Do you wish to rise?
Begin by descending. You plan a tower that will pierce the clouds? Lay first the foundation of humility.
– SAINT AUGUSTINE
PRODUCTION
CREATIVE DIRECTOR: TIM HANCOCK EDITOR: JEN CHASE EDITORIAL RELATIONS: LYLE MALAPIT INTERNATIONAL RELATIONS: TYLER MORGAN CONTRIBUTING EDITOR: PATRANYA BHOOLSUWAN MEDIA RELATIONS: KIM HEYWOOD CONTRIBUTING PUBLICIST: TYRA BELL-HOLLAND DIRECTOR OF FASHION CULTURE: DUSAN GRANTE LIFESTYLE DIRECTOR: SEAN UYEHARA LUXURY TASTES: CALVIN COOPER WRITERS: MERICIA GONZÁLEZ, JULIENNE GIBESON, SHANNON ROONEY, CALVIN COOPER, BRITTANY WILLIAMS, MARIAH WALTON
ADVERTISING INQUIRIES CONTACT: MEDIA@DLXVRSN.COM OFFICE: 1.702.581.4009
COVER CREDITS
PHOTOGRAPHER: TIM HANCOCK FASHION STYLIST: RACHEL MOORE MAKE UP ARTIST: KEVIN GUZMAN HAIR STYLIST: LYLE MALAPIT FLORAL: RAY GARCIA
CONTRIBUTORS
STUDIOS: B CREATIVE STUDIOS SET PRODUCTION: FRANK KREST STUDIO PRODUCTION: BRITTANY HIGGINS MAKE UP ARTISTS: ALYSIA TAVIDAGIAN
EVENTS
EVENT PHOTOGRAPHY: ROBERT MORALES, TIM MORAN VIDEO PRODUCTION: MIGUEL DROZ
SPECIAL THANKS
MANIKA WARD, GLOBAL BEAUTY MASTERS, SEED FLORAL COUTURE, RON DESSAU, FIZZ LAS VEGAS, LOOK STYLE SOCIETY, ANDREA’S LAS VEGAS ©2015 DLXVRSN MEDIA INC WWW.DLXVRSN.COM | WWW.DELUXE-VERSION.COM
FEATURED SUPER STAR PG.44
THIS ISSUE TALENT
+ MODEL SEARCH WINNERS PG.23 + VERDANT ESCAPES PG.24
FINER LIVING
+ EMERGING FROM HELL’S KITCHEN PG.36 + DESTINATION: MIAMI PG.40
+ MANIKA PG.44
+ FREE FALLIN’ PG.50 + BRANDING TO SUCCESS PG.58
FASHION
+ DLXVRSN APPROVED PG.60 + EXPERT ON NAILS PG.64 + SNEAK PEEK PG.66 + ETIQUETTE IN BUSINESS PG.67
TASTE
+ ‘BOWLED’ OVER PG.69 + SEASONS’ FUSION RECIPE PG.71 + CROWNED PERSPECTIVE PG.75 + RAPPER’S DELIGHT PG.77
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MODELSEARCH
THE NEW FACES IN DLXVRSN GREATNESS
SHELBI BYRNES Age // 17 Years Old Ford Models // LA / NYC / Paris
MIKE WEST Age // 23 Years Old Wilhelmina Models // NYC
More than 40 models from across the country gathered in Las Vegas after several rounds of online voting and weeks of preparation for Fashion Week Las Vegas 2014. DLXVRSN’s cover girl, Krista White (America’s Next Top Model Cycle 14 Winner) and our very own Tim Hancock were among the judging panel for a week of runway challenges with numerous designers. Two models emerged as the new faces of the DLXVRSN brand and have won the support of our multi-talented team of luxury professionals. Shelbi Byrnes and Mike West have coveted access to choosing future fashion and editorial spreads in upcoming issues of this magazine, and further opportunities. We are thrilled to see their careers grow beyond their wildest dreams.
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verdant escapes MODEL INGA POPKOVA & OUR FLORAL TEAM
TAKE US VISUALLY TO LUSH WINTER ESCAPES FOUR OF THEM TROPICAL AND ONE SIMPLY MAGICAL PHOTOGRAPHY BY TIM HANCOCK FLORAL ART BY RAY GARCIA & JACQUELINE CHING MAKE UP BY ALYSIA TAVIDAGIAN
SOAK IN GLORY //
Along the upper coast of Jamaica, Montego Bay is renown as one of the finest Caribbean destinations. The island boasts lavish accomodation, festive dining, shopping, and of course, nature hideways.
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MONTEGO BAY JAMAICA
ISLAND OF BALI INDONESIA
TAKE IN THE RAIN //
It’s 80 degrees all winter long on this vivid island, and intead of a blistering sun, expect soft rainshowers early, and often. For those who long to drown out the sounds of a chilly city, Bali offers a soundtrack of tropical tranquiltity.
THE ADVENTURE //
Easy access to its coveted scenery and exotic views has made Thailand a magnet for travelers. Among other adventures, Phuket allows visitors to tour on the backs of majestic elephants for an unforgettable jungle experience!
PHUKET THAILAND
MAGICAL WARMTH //
Holiday festivities overwhelm Paris for most of the winter, when the famed “City of Light” shines brighter than ever. We think it’s best enjoyed via nighttime ice-skating and romantic rituals that warm the heart.
PARIS FRANCE
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HAWAIIAN ISLANDS
ISLANDS OF ADVENTURE //
No fear of isolation here! With Hawaii’s popularity as a winter escape, those who enjoy a dose of social in their getaway can easily make new friends from beach to bike path.
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TALENT #ExclusiveInterview
EMERGING FROM HELL’S KITCHEN
SCOTT
COMMINGS KEEPS IT COOL IN SIN CITY
W
ith his boyhood spent on a Wisconsin dairy farm and his young adulthood in culinary school, it’s hardly surprising that manhood led Scott Commings to be an executive chef in locations far and wide. But that his title crowned him the Season 12 winner of the pop-culture reality cooking show Hell’s Kitchen was a little less than than a foregone conclusion.
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“Scott won because he has all the qualities I’m looking for in a head chef,” –Gordon Ramsay Commings—whose personal gastronomical passions lie in organic produce, sustainable farming and knowing personally the artisanal producers of the seasonal ingredients he tries so hard to use—has called his taking the top Hell’s Kitchen prize as “grueling,” yet it paid off in his latest post as Head Chef of Gordon Ramsay’s Pub and Grill at Caesars Palace in Las Vegas. “Scott won because he has all the qualities I’m looking for in a head chef,” said Gordon Ramsay in a Sept. 10, 2014 article on EaterVegas.com. “He is passionate, determined, and a true leader. He’s an artist plating food and has a phenomenal palate.” Want to see for yourself? Head over to his pub (reservations strongly recommended, Natch). Until then, read what Commings shared with DLXVRSN magazine about what it’s like to cook in Vegas, and who really wears the chefs’ jacket at home.
GOTTA ASK:
We know you haven’t been here that long, but what has surprised you most about chefs in Las Vegas? The sheer volume of talented individuals [and] not only on the Strip. Incredible locations are popping up all over this area. We are very lucky to have such artisans. When Gordon visits, is it “business as usual” or “watch out!”? In the kitchen it is business as usual, with our standard quality. I’d be lying if I didn’t say things just may “tighten” up a bit. Now, in the dining room it is a mad house every time he comes around. Guests are so excited to see him, as we employees are, as well.
“I am not so much of a sweet lover so I look to the savory, salty desserts...” Any unique culinary requests at the restaurant so far? I have been in the business for quite some time and have seen most of the out-of-the-ordinary requests. What really is surprising is all of the dietary/food allergies. It is something we see in this business all of the time. It is very concerning, and makes us create around those needs.
The pub serves some 1,500 customers a day. How do you balance the special requests from your Hell’s Kitchen fans to visit their tables while running a tight ship in the kitchen? Any successful restaurant begins with an incredible staff. We are so lucky at Caesars to have such talented and passionate individuals who love what they do. So even when I am away from the kitchen, the other chefs [give me] complete confidence in the operations. Dessert: As a chef, is it required or optional when you’re out on the town? I wouldn’t say “required”; however, I am always looking for that perfect dessert for myself. I am not so much of a sweet lover so I look to the savory, salty desserts [like] salted caramel, chilies and chocolate, and great cheeses and fresh fruits. What’s the biggest misconception about living in Las Vegas? Believe it or not, it’s not a party every day and this city is not just about gambling. My family has really adapted to our own “regular” family lifestyle. We have our routines, as we did before. You can come to Las Vegas for the gambling; however, there are such incredible things to see and do. Everything is over-the-top in entertainment and thought out to the finest detail. Does your daughter have the best-packed school lunch in her class? The best? You will have to ask Gwen. We believe in using good, wholesome ingredients, especially in her lunch. She is a busy little girl not only with school and wrestling with her little brother, Gavin, but she’s a gymnast, as well, practicing over 10 hours a week. We really believe in giving her good nutrition. If you could cook beside any chef for a day, who would it be? Thomas Keller has to top the list. To shadow him and see his meticulous manner and care in which he treats his ingredients would be such an incredible experience. He has such passion for everything he touches. And I believe he truly respects every artisan and farmer that provides his restaurants with incredible ingredients. Here’s the million-dollar question: Are you still “Head Chef” at home or do you share that title with your wife? I will tell you: My beautiful wife Tiffinni is the chef in our home. Yes, I have my moments. We chefs are a bit messy when it comes to cooking at home (we don’t have that wonderful crew behind us to help clean up!). So we usually use a lot more dishes than a normal home cook. With that in mind, my wife likes that I keep my talents at work. –Jen Chase, with reporting by Tyra Bell Holland
SCOTT COMMINGS PHOTOS COURTESY OF TIM HANCOCK
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DESTINATION: MIAMI
BILLIONAIRE: THE BOUTIQUE THAT BRINGS INTERNATIONAL TRAVELERS A MOST ARTFUL SHOPPING EXPERIENCE
N
estled in the heart of the new Miami design district lies a marvelous stand-alone boutique on 40th and 2nd Avenues: Billionaire Italian Couture. It’s a palace, really. With more than 5500 square-feet of rays of white and gold, the boutique is stunningly light and airy, like walking into a gold-trimmed cloud. The space was originally a 1920s post office and has been unreservedly transformed into Billionaire’s breathtaking flagship store. As Billionaire’s newest location it boasts the brand’s largest and most diverse exotics accessories collection including iguana, python, cobra, ostrich, and its mainstay textiles alligator and crocodile. It also subtly flaunts its exclusive license for Damiani of Italy, a custom jewelry and high-level luxury watch company out of Italia (of course). Damiani produces Billionaire’s solid gold-, platinum- and diamond-encrusted belt buckles…coveted pieces of art in their own right that can be passed down for generations (…so much more than an object to hold up your pants!). Simply put, this shopping destination is an art gallery of fashion.
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For those unfamiliar with the brand, a little history. Billionaire Italian Couture is the first international men’s haute couture line, and in an industry where mass production has overtaken the art and craft of generational couturiers, the company has remained true to Italian artisans. Most of Billionaire’s creations are made by hand, in limited numbers, and in small design factories (which the company prefers to call “laboratories”). In addition to its couture inventory, the boutique has managed to successfully weave ready-towear items into its repertoire like stitched shirts featuring pressed flat seams; made-to-measure, linen-finished suits with pure gold buttons and hand-stitched buttonholes; and alternatively shaped pure wool ties. Each item exhibits uniqueness in every detail. A haven for international travelers accustomed to runway fashion from around the world, a well-heeled gentleman (or one who’s religiously savvy) will appreciate Billionaire’s extreme brand of sartorial men’s fashion that intentionally pushes the envelope while remaining refined. Miami couldn’t have been given a better gift as Billionaire will
draw the crème de la crème of elegance and style, from the East coast and beyond. The company is relentless in its search for quality, eccentricity and sophistication of fabrics, and supports the culture and lifestyle of masculine excellence. So as you pack your bags to globe trot to Billionaire’s red-carpeted steps that lead to a world of dynamic and innovative style, remember these adoring words from Flavio Briatore, the company’s founder:
FINER LIVING #LuxuryInsider
BILLIONAIRE COUTURE www.billionairecouture.com
“Work is the most romantic thing there is.”
MIAMI MIAMI DESIGN DISTRICT
To the professionals at Billionaire, Miami thanks you for loving the work that you do…and for helping the world’s fashion elite to dress the part of that love. –Mariah Walton
305.576.2300
LAS VEGAS THE SHOPPES AT THE PALAZZO 702.765.5551
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FEATURED
STAR SUPER
In this issue, we’re all about the rise…that “it” factor that sends some of us soaring and others home snoring. Undoubtedly, our cover girl is destined for the stars. Discovered only 4 years ago at 17 by Michael Jackson’s legendary manager, Frank DiLeo, Manika’s vocal talent spans TV to Top-40 (her music lends the score to Global Beauty Masters on television and her last three singles debuted on Billboard’s Top-40 airplay chart). A year into her career, Manika has already performed to sold-out arenas in more than 20 North American cities, written and co-produced more than 100 songs and has toured with smokin’ hot boy band, One Direction. Inspiring, talented and known through the social networksphere as a proverbial one-to-watch, Girl…we’ve got our eyes on you! (See the sidebar for a song she penned and shared exclusively with DLXVRSN readers.)
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My fans mean the world to me! I try to always release free music, videos, and other treats for them as a thank you for their support! – MANIKA
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ALL ACCESS #FanFeature
I’ve been around the world, I’ve crossed the seven seas But nothing is as magical as you when you’re with me I’ve searched across the globe, from Europe to LA But nothing is more beautiful than you when you’re with me Now baby baby I’m not first to fall so hard But every time I’m with you I’m like the queen of hearts The way you make me feel so amazing Got me lovesick like crazy I just can’t help myself I’ve been around the world, I’ve crossed the seven seas But nothing is as magical as you when you’re with me Shooting stars I’m falling hard, two worlds colliding Venus and Mars, Like a diamond in the sky I’m on top of the world I feel so high Baby when I’m with you, you make me fly Like superman you’re my kryptonite You’re my only weakness and you’re my biggest strength Just like cotton candy this love is way too sweet Before I get addicted I better get stop and quit this But I just can’t help myself I’ve been around the world I’ve crossed the seven seas But nothing is as magical as you when you’re with me I’ve searched across the globe, from Europe to LA But nothing is more beautiful than you when you’re with me
GET THE MOST OF MANIKA ONLINE Follow her pages on social media and on your mobile devices at @ManikaOfficial
Credits Photography // Tim Hancock Hair // Lyle Malapit Make Up // Kevin Guzman Stylist // Rachel Moore Floral Design // Ray Garcia & SEED Floral Couture
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HAIRSTYLES INSPIRED BY THE NATURAL FLOW OF GRAVITY & BEAUTY Photography // Quincy Ledbetter Hair & Wardrobe Styling // Dusan Grante for Arthur Christine Make-Up // Rachel Grante
TEAM FAVORITES
WINTER LOOKS RACHEL MOORE FASHION STYLIST
WHAT DO YOU LOVE MOST ABOUT WINTER STYLES? I love fur...faux fur, of course! Any chance I get to layer and add fur—whether it be a shawl, hat, or coat—I will. We call these things in the stylist world, “So major!”
THIS LOOK
• BEBE turtleneck top • Urban Outfitters jacket (faux fur) • Sanctuary (Vegan Leather) Pants • Gucci heels • Topshop “R” Ring • Vintage ring + gold bracelets
LIBERTY PFEFFER RUNWAY MODEL
HOW WILL YOU DRESS THIS SEASON? My favorite things about fall and winter are the weather and the fashion. I love being able to wear layers, boots and natural and earthy colors. When fall comes it’s bliss...my favorite season!
THIS LOOK
• Zara peacoat • Halston Heritage dress • Topshop bracelet • Clutch + shoes (model’s own)
PHOTOS COURTESY OF TIM HANCOCK
DLXVRSN Magazine FW14 | 57
Branding Your Way
TO SUCCESS IN 2015 W
“
hat’s your brand?” I couldn’t have imagined needing an answer to that question when I started my television career 15 years ago…back when the Internet was just starting to make its mark. But today the world is a much different place, and to succeed requires different strategies and new ways of thinking about how to stand out. As I begin my own journey as a contributing editor here at DLXVRSN magazine, I want to share what I have learned so far (both as a journalist and a community member) about creating a memorable presence and branding yourself as the polished professional—the most “deluxe version” of yourself, if you will—that you were meant to be.
Define Your True Self
Before you can brand yourself, you have to know who you are...not who you pretend to be, but who you really are and what you need to create a life that is truly meaningful. Ever since I can remember I wanted to be a television reporter. Growing up around the world with my diplomatic family, I watched a lot of CNN International and the news anchors were, in essence, my childhood heroes. They seemed so smart, passionate and professional. In a way, there were the “brand” I wanted to emulate before I even understood what that term really meant. I graduated high school in my native country of Thailand and moved to California to study broadcast journalism at the University of San Francisco. Countless internships and low paying, entry-level TV jobs followed, but I never lost sight of my goal. I finally landed my first news reporter/anchor job in Redding, Calif., and the rest is part of my history. Of course, your career is just a part of your existence. You also have to define what you want out of your personal life. So as you climb the corporate ladder (or whatever ladder is in your field), don’t forget to invest your time and energy in who and what you love, whether it’s your family, your friends, your pets, or hobbies. Devoting your time to personal passions will make your professional life that much richer.
Don’t Forget Personal Networking
Your Internet persona has to be memorable, but you also have to make a lasting impression in person. Yes, that means stepping away from your computer once in a while and getting out there to network. Meet as many people as you can. I really believe you can land more opportunities with the help of who you know than what you know. As a reporter, my goal is always to track down the “exclusives”...stories no other reporters are getting. I find the most success in keeping in touch with people I meet. You never know what they can bring to the table. This goes for any career. Expand your circles to not just people in your industry. If you are a doctor, meet and greet with start-up entrepreneurs. Chefs, reach out to local teachers. Sometimes the most the unlikely collaborations can create the most compelling brands.
Follow Up and Request Feedback
Once you build your brand, don’t forget the people who helped you along the way. I would never be where I am today without the help of other anchors and reporters who have offered me priceless advice throughout my career. My advice to those who follow in my footsteps: Don’t be afraid to seek out mentors. And once you do, stay in touch with them. How? Call once a year. Send handwritten notes. Buy them lunch. And don’t be afraid to ask for feedback. That’s how you grow and learn. Also…stay humble, because in the end, your brand is just that…a brand. The real product is you. –Patranya Bhoolsuwan
A VIRAL
MOMENT
Establish Your Online Presence
You can’t ignore the power of social media these days, especially for how it can help establish you professionally. As a journalist, I use everything, every day—Facebook, Twitter, Instagram—not only to spread the word about my work but also to get feedback and story ideas from sources and viewers. More and more people are getting their news and information from the Internet, so it’s critical to build a positive online image and reputation. As a mentor to young journalists, I tell them that your future employer are more likely to Google you before they even look at your resume. My advice? Google yourself first! Delete what you wouldn’t want a future boss to see. Also, use professional networking sites like LinkedIn to connect with people in your industry. Protecting your brand means protecting your identity online. Make sure it’s professional and positive. 58 | DLXVRSN Magazine SS14
WATCH ONLINE DANCING BOY STEALS THE DIVA SPOTLIGHT
WATCH THE SOCIAL MEDIA CLIP THAT TOOK OVER THE COUNTRY
#dlxvrsnapproved
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SECRET WEAPONS CHI ESCAPE CORDLESS STYLING IRON
The styling iron you’ll want to take everywhere once you see its cordless design and light weight feel. Find your favorite temperature options pre-set for all hair types and forget getting tangled up cords. www.farouk.com
WHY GO WITH CHI?
Since 1986, Farouk Shami has built his products with consumer safey and satisfaction in mind, using the most advanced American technology based upon “education, environment and ethics.” But that’s not all, CHI is the official hair product for the ladies of the televised Miss Universe program (yes, the flawless hair
MAXIMIZE YOUR SPA BUDGET Luxurious spa facials promising wrinkle relief and more can teeter toward $250 per service and higher, and many of them are as simple as having a sheet mask loaded with age-defying ingredients applied to your face. The costly catch? Most of your money is paying a professional to apply that sheet, not for product itself. Now, we’re all about luxe here, but how often you could enjoy that post-facial glow if you applied those sheets yourself? Meet Eleece Illuminous Hydrating Face Masks, the same spa-quality treatment you could get at a resort of your choice for a tenth of the price.
WE SUGGEST:
These powerful masks come in slim, portable travel pouches. Pamper yourself after the gym or on vacation, or store them in your home fridge for spectacular cooling. Results? You bet! Feel the instant hydration within the first treatment. And for the price, your face will never go thirsty again. Wrinkles, schminkles. They won’t know what hit ‘em.
Order your box of 10 Face Masks online at www.eleece.com // $99.00
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MAN ON THE EDGE BLACK & GOLD //
IRRESISTABLE SCENTS + ACCESSORIES 1 • SPICE BOMB BY VICTOR & ROLF 2 • VALENTINO HOMME 3 • MADE TO MEASURE BY GUCCI 4 • SNAKE CHAIN BY GIUSEPPE ZANOTTI 5 • FISH HOOK CHAIN BY MIANSAI 6 • SUNGLASSES BY TOM FORD 7 • DIOR HOMME 8 • LEATHER WRAP BRACELET BY MIANSAI
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PHOTO COURTESY OF TIM HANCOCK
DIRECTOR’S PICK A MAN’S ACCESSORIES SHOULD SPARK INTEREST. Jewelry for men like myself can be hard to choose when trying to avoid looking like a flashy bling hoarder. An artist by trade, I personally enjoy wearing items that are abstract. My recipe for timeless accessorizing? Stay away from gems and go for plain gold with unique shapes. Do this, and in my humble opinion you’ll forever stay in style. – Tim Hancock // DLXVRSN Creative Director
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PHOTO COURTESY OF BILLIONAIRE COUTURE
ADD A LITTLE
EDGE ‘Seventeen’ watch in gold plated stainless steel, black grosgrain and leather by Givenchy.
Billionare Couture is known as the epicenter of exotic for men’s attire. These limited-edition shoes salute an adventurous, extra daring wardrobe (and the men who wear them). www.billionairecouture.com
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EXPERTS ON NAILS FILLING YOU IN: THE MYSTERY OF GEL POLISH
to the existing gel to rebalance the look and structure of the nail enhancement.
What Is Gel Polish?
Considered a “soft gel,” gel polish has been on the market for about 5 years and its benefit lies in its staying power: Manicures and pedicures can last a strong three weeks, depending on the product and application technique. It is applied in a salon setting by a licensed nail technician. Like gel nails, gel polish also requires a removal service. Manufactures such as OPI, Shellac, Gellish, and Essie all have systems with only slight variations in application technique. Most notably is what’s called the “curing lamp.” Depending on the manufacturer, “curing” is accomplished by a UV or an LED lamp shined on freshly done nails, which sets the color. Designed with ease of use in mind, gel polish is packaged in a nail polish bottle similar to typical polishes you’re used to seeing at salons and buying for home consumption.
What’s The Difference Between Typical Nail Polish And Colored Gels?
A
good manicure can make all the difference in projecting a professional and polished appearance. Recently, there has been a lot of talk about gel manicures: the safety of the process has been questioned (that lamp, the ingredients) and there seems to be confusion about the difference between gel polish and gel nails. So let’s demystify this approach to doing digits and help you make a more informed decision about how best to next beautify your fingers and toes.
What Are Gel Nails?
Gel nails enhance your own nails by extending them from the tips of your natural ones. The type of gel used is considered “hard form,” and although it still requires using an ultraviolet (UV) or light emitting diode (LED) lamp to cure the product, it cannot be easily removed. (Removal is done by filing off the product.)
Although the chemical makeup is proprietary to each company, colored gel polish is basically gel with color pigments in it. It also contains a special chemical that requires the use of either a UV or an LED lamp to complete the curing process (traditional nail polish dries easily in open air). However, drying nails the old-school way often leads to dings or smudges, and a clear up-side to a gel manicure is its curing process. Once your polish had been applied, you place your hands under the lamp to activate the “hardening,” if you will. Each layer of polish gets cured under the lamp so that by the time the top coat is cured and cleaned, you can do anything from pulling your keys from your bag to running your fingers through your hair! So, yes: Armed with information, you now know that you can safely enjoy the benefits of high-gloss, long-lasting gel manicures as long as they’re completed by a licensed nail technician. While you’re at it, you might even consider enjoying a little nail art. Nails grow, right? – Shannon Rooney
When Should I Consider Gel Nails?
If you want to capitalize on your own good nails simply by making them longer (and you are able to keep up with the necessary maintenance required), gel nails are a good option. Just remember: the process includes re-balancing or “filling” your nails every two to three weeks, and the product is not completely removed. Rather, product is added 64 | DLXVRSN Magazine FW14
Want to read more? Visit the rest of this article at dlxvrsn.com
MUST HAVE ITEM BRUSH IN
A MILLION DOLLAR LOOK WITH BHUMI BRUSHES
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4 3
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MASTER THE ARTISTRY 1 • MEDIUM MEGA // APPLIES SOFT BLENDED SHADOWS ON ALL EYE AREAS 2 • SMALL PADDLE // IDEAL FOR BOTH CONTOURING AND HIGHLIGHTING 3 • MEDIUM FAN // SUBTLE IRIDESCENT POWDERS OR QUICK CLEAN UPS 4 • MEDIUM GENIUS // FLAWLESS APPLICATION OF ALL POWDERS 5 • BLUSH // FOR THE MOST NATURAL APPLICATION OF ALL CHEEK COLOR
PHOTO COURTESY OF TIM HANCOCK
Bhumi uses only the softest, most high-end synthetic fiber that mimics natural hair...meaning no animals were harmed in bringing you the best non-shedding brushes on the market. new.bhumibrushes.com
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SNEAKPEEK A LOOK AHEAD TO OUR NEXT ISSUE
PARADISE IN MAUI
MASTERING GLOBAL BEAUTY
SHOT ON LOCATION IN HAWAII Award-winning fashion photographer Tim Hancock and runway model Inga Popkova meet in the Hawaiian islands to capture the beauty Maui’s lush beaches...and, next season’s swimwear.
GLOBAL BEAUTY MASTERS We’re hooked on TV’s newest reality program! Based on the artistry of gorgeous hair, skin, and nails (and the work that goes into creating it), DLXVRSN gets an exclusive look at the show’s challenges, teams, and its amazing panel of judges which includes our previous cover girl, Krista White.
KEEP UP TO DATE WITH MORE PREVIEWS OF OUR NEXT ISSUE ONLINE AT
www.deluxe-version.com
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Business Etiquette For The
MODERN PROFESSIONAL W
ikipedia defines etiquette as “a code of behavior that influences expectations for social behavior, according to contemporary conventional norms within a society, social class, or group.” I’d say, additionally, that success in any capacity simply relies on good relationships. When one is polite and considerate in dealing with others, a long-term, productive relationship can be formed…which is why a working knowledge of business etiquette is essential.
Tip #2 Do not place them in your wallet. It is a bit unsightly when trading business cards to be digging in your wallet run amok with your receipts, personal business and etcetera, trying to find your card. Not to mention, it looks unprofessional and can make the receiver uncomfortable as they watch this all unfold. It is also not a good idea to have your business cards wrapped in a rubber band. It gives the impression that you just got yours hot off the press. Instead, invest in a business card holder. You’ll thank me later.
There are tons of topics to cover in the arena of business; Tip #3 however, let’s start with a subject that’s near and dear to After a networking event or social soiree where there are exchanges of business cards, collect your new contacts me: proper business card etiquette. and file them. Consider setting up categories based on Ohhh, the business card. When you receive one, a com- industry or service, or maybe alpha-order is easier for you. mon thought is, “This is nice. Oh, I’ll just stash it!” Yet in Regardless, you never know when you may need to share doing that, you may potentially lose a viable contact if you a card with a colleague or when you yourself may need don’t properly do something with the information on that that book publisher’s info that you never thought you’d use. card. If we were all on our A-game there would always be a bit of a ritual that goes behind the act of exchanging cards. For example, in theory we are to present our cards with both hands as a sign of respect and reverence. This is adopted from the Chinese culture where respect, reverence and honor are highly regarded. Similarly, we are to receive other people’s cards the same way to show that the card is important to us, and that we are honored to have received their information. The action shows reverence toward them and that we are treating their card with respect. Since you don’t see too many folks practicing that kind of mindfulness in the Daily Great Business Card Handoff, our American adaptation of the Chinese practice can be as easy as taking a few seconds to read the card before putting it away (in your business card holder, of course). The action lets the giver know that you are indeed interested in what it is that they do, or the services their business provides.
Tip #4 Ask for a business card ONLY if it is related to business. Often, a “different type of connection” may be on the horizon (wink*) and you can avoid unprofessionalism if you simply opt to separately ask for the person’s personal contact information instead. We wouldn’t want our bosses or colleagues to get a glimpse of a pending dinner invite coming across our computer screen. Tip #5 Remember your manners, as they are key when asking or receiving your potential contact’s information. Some examples are, “Do you mind if I have your business card?”, “Would you be kind enough to accept my business card?”, “Shall we exchange business cards and get together for a coffee sometime?” or “I’d be delighted to further discuss the possibility for crossover opportunities between our businesses! Let’s exchange information.”
Also, remember not to nonchalantly throw the business You are nobody in this town without a business card! (Kid- card in your back pocket or in your wallet or purse. Place ding, you’re amazing. But seriously, get one.) Let’s dive in. it respectfully (there’s that word again) in your business card holder!
A Few Easy Tips to Properly Using Business Cards Tip #1 Always carry your business cards with you. It may seem obvious, but you’d be surprised how many professionals neglect to make this a habit and find themselves in non-business environments wishing to the stars that they had a card. Make it a habit to always have a few on your person.
Looking at business cards with some semblance of reverence means the difference between turning an ever-filling bowl of cards on your desk to a viable tool in your arsenal of communicating with current and future colleagues. Keep these tips front-of-mind the next time someone hands you their precious little card (or when you decide to part with yours). –Mariah Walton In the next issue of DLXVRSN, watch for my article,
“Netiquette: Techniques for Communicating on the Internet.”
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‘BOWLED’ OVER Quick-Service Restaurant Concept Honored For Good Food & Social Responsibility
O
ne of the most exciting new ideas for healthy, quick-service dining options on the horizon was showcased at the 2014 International Hotel, Motel + Restaurant Show (IHMRS), held Nov. 8-11 at the Jacob K. Javits Center in New York City. Attracting more than 16,000 industry professionals on the lookout for cutting-edge concepts in food, the IHMRS held a “foodservice contest” to honor a retail concept that could be built in an under-used, non-traditional location. This year’s winner of the 2014 Foodservice Pioneering Concept award was “BOWLS— Food That’s Good For You.”
“It is a personalized experience, allowing guests to create their meal based upon flavors, personal preferences, allergies and time of day,” – Robert J. Nyman BOWLS is an edgy concept that was in part created in collaboration with the Nyman Group of Scottsdale, Ariz. and Las Vegas, Nev.; Robert Rippe & Associates of Minnetonka, Minn.; and Okami Creative. “It is a personalized experience, allowing guests to create their meal based upon flavors, personal preferences, allergies and time of day,” says Robert J. Nyman, president of the Nyman Group, Ltd., which specializes in restaurant consulting and management. “The service line is non-linear, and chefs guide the guests through various ingredients offering tastes and explanations about where food is from and the nutritional value, while preparing each personalized bowl.” If built to fruition, BOWLS would be a quick-service restaurant that could occupy 500 to 1000 square feet of space, and its main allure is its array of good-for-you ingredients that could be combined to create anyone’s new favorite on-the-road meal. Menu items proposed include hormone- and nitrate-free proteins and protein alternatives; starches like gluten-free noodles, brown rice, quinoa and warm lavash bread; and seasonal vegetables.
novators from across the country. BOWLS’ design would include wireless Wi-Fi; plant-based disposable utensils; a “living wall” of fresh herbs grown hydroponically with recycled water; and rooftop solar panels. And if designed for actual operation, the concept would also include a recycling program encompassing wastewater, trash and food waste for compost. Portable food that is tailored to taste and served from space suitable for any neighborhood. Part social experiment and part culinary adventure, BOWLS could be among the first to offer both quick-service quality and 21st century design. Fingers crossed. – Julienne Gibeson Stay up-to-date as BOWLS develops throughout the nation by visiting TheNymanGroup.com.
In addition to BOWLS’ winning for its menu selection, the innovative design of space and equipment caught the attention of the judging panel that comprised restaurant in-
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TASTE #LuxuryKitchen
HERE IS WHAT YOU’LL NEED INGREDIENTS: • 5 tablespoons unsalted butter • 1 medium onion, thinly sliced • 2 medium apples, diced • 1 large white potato, diced • 1 1/2 cups chopped peeled butternut squash, fresh or frozen Kosher salt and freshly ground pepper • 1/2 teaspoon dried sage • 1 tablespoon cinnamon • 2 tablespoons all-purpose flour • 1/3 cup apple cider • 4 cups low-sodium chicken broth • 1 cup heavy cream • 6 slices thick cut bacon, cut into bits • Chopped chives, for garnish (optional) • Crusty bread, for serving (optional)
SEASONS’ W
FUSION
inter is a great time to socialize and serve the comfort foods we long for the rest of the year, but it can be hard bringing new ideas to the table that will please a diverse crowd. To that, I say let them eat soup! In particular, this butternut squash soup, which combines everyday ingredients that are anything but simplistic. Squash, apples, cinnamon, and bacon come together to satisfy our urge for the sweet-savory-spicy flavors we often crave in cool weather…and they do it all in one bowl. Serve this soup as an appetizer in demitasse cups for one-handed sipping at a cocktail party, or if you’re gathering around a table, ladle it into deep, warming bowls with crusty bread. You won’t want to miss a drop. –Calvin Cooper
HOW TO MAKE SPICED SQUASH SOUP Step 1: Melt the butter in a large pot over medium-low heat and add the onion and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage, cinnamon and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and heavy cream, cover, and bring to a boil. Once boiled, turn down the heat and let cool slightly. Step 2: Meanwhile, in a medium skillet over medium-high heat, cook the bacon until crisp, turning occasionally, about 2 minutes. Drain on paper towels. Step 3: Using a hand-held immersion blender, puree the soup until smooth. Then, add the potato and apple and bring the soup back to a low boil. Reduce to a simmer, and cook—stirring occasionally—until the potato is tender but not mushy, about 8 to 10 minutes. Step 4: Season with salt and pepper. Garnish with bacon and chives, if using, and serve with bread, if desired.
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INTERACTIVE PAGE
THROWBACK TOP FEATURES FROM OUR PREVIOUS ISSUE
GREG WOODS
KIM VO BEAUTY & BUSINESS
Walking into the opulent Montage Beverly Hills we knew we were in for a treat as we headed to the Kim Vo Salon. Kim Vo is a celebrity stylist and master colorist known for his “blonding” techniques, advancements in hair care, reliance on natural products, and his innovative vision of beauty. Vo partnered with Montage to create a destination salon where relaxation, decompression and luxury are the norm. It was the perfect setting for DLXVRSN’s “10 Questions” with Kim Vo, master stylist to A-list Hollywood. (Read Full Article)
SOARING ABOVE
Fly away in private jet with the help of Cirrus Aviation President Greg Woods! Aviation was always in his blood with a family business that has spanned 30 years, beginning with his father and including his brother...a true family legacy, so to speak. A computer engineer by trade, Woods was always a critical thinker but his passion was fueled by hospitality and aviation. Masterfully, he combined the two. Humble, proud and doing what it takes to ensure his clients’ expectations are far exceeded, we’d fly away with Woods anywhere. (Read Full Article)
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OWN WORDS #DeluxeVersionOfYou
CROWNED PERSPECTIVE LIFE AFTER SUCCESSFUL PAGEANTS & EMBRACING BEAUTY WITHIN
P
ageants. They can be an expensive hobby that may never offer a return on a parent’s investment, yet so many little girls dream of being princesses. I, however, was not one of them. It wasn’t until my teen years that I realized I had the pageant bug in me, and while I didn’t love the term “beauty queen” and the negative stigma that went with it, something pushed me into pageantry and I became hooked. Yet through competing, I learned that being a beauty queen alone wouldn’t fulfill the things in me I didn’t even know I was missing. In the end, it would seem that maybe I didn’t want to wear a crown after all…that I didn’t need to. I’d been wearing one the whole time. I just didn’t realize it.
HERE’S MY STORY.
As a college athlete, during my senior year, I took a leap. I wanted to step outside of the box I’d created for myself and do something different—trade in my track spikes for heels. (Oh, if only I could figure out how to walk in them!) While I’d prided myself on my strength and athleticism, beauty and femininity were traits I’d never tapped into. My exterior tough girl concealed a very insecure one. Yet I
wanted to be pretty. I wanted to be worthy. I wanted guys to look at me as a girl and not just one of them. So…I decided I was going to win a crown. “That’s what I will do,” I thought. “Get really pretty. Wear a nice gown. Win. Everyone will look at me in adoration. I might even finally like what I see in the mirror.” It was the perfect remedy for the secret of my insecurity, and nobody would be the wiser.
“Beauty comes from within, not the other way around” Being competitive and adventurous, I told everyone I was going to transform myself from Miss Tomboy USA to Miss Virginia…but the Cinderella story wouldn’t come that easy. Pageantry is more than becoming beautiful, and despite my efforts, the best clothes, makeup and weaves in the world weren’t fixing the hot mess I felt like inside. No matter how much I made up my exterior, my interior felt inferior. I became depressed, and wondered how something as “simple” as a pageant could bring me so low.
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It took graduating from college and moving to Las Vegas (of all places) from my small conservative Virginia town to realize how backward my idea was. Beauty comes from within, not the other way around.
its, all of which become more important at times like that. So, when I suddenly had a flash of doubt, I had to check it, fast. Waiting for scores to be tabulated wasn’t the time for worry.
Fast forward a few years of living with my new perspective and I made it my mission to go for the crown again. But instead of wanting a crown to complete me, I would make sure my heart and mind were complete before I went for a crown. My winning formula helped earn me the Miss Nevada United States title.
I was in the top-5 and was feeling good. As we stood hand in hand, I stared into the audience and saw friends and family smiling, yelling and screaming. But louder than the cheers were the questions in my head. I tried to shut them down, but they persisted.
“Why did I really do this?”
“What if you do win? Is another crown really going to define you as a woman?”
Winning that title meant I’d be heading to the national stage to compete for Miss United States, the next step in the pageantry track. Yet, things can never be that simple. Fast forward again. Weeks before the Miss United States pageant, amid a recession, I was laid off. There went my glam squad of hair and makeup professionals. My wardrobe became a recycled gown. My makeup? I did it. But as I stepped on to the stage, I exuded energy. And when I tossed over my shoulder a little look—a sassy smirk in my $100 dress—I went from Miss Tomboy turned Miss United States. And, I won.
Minutes later, the emcees had the envelope that held the fate of my 10-year journey. “The 4th runner-up is…Alabama!” Ok, good. One down, I thought… but something told me I was next. And I was.
That would be enough of a happily-ever-after for most, but for me, it had only just begun. It was a pit stop along the path of my self-acceptance. I had more work to do.
“The 3rd runner-up is…Nevada.”
It’s winter 2014. The taste of triumph was so sweet from my last win that I wanted it again (you can take the girl out of the athlete…). Now, with experience behind me, I knew people. I’d modeled runway shows and photo shoots wearing designer duds and had makeup artists asking permission to paint my face. “Ms. United States, here I come,” I thought. “Let’s make history.” I could be the first person to win two titles in the same system. And this time, I’d know how to walk in heels.
For a fierce competitor the goal is always to win. But over the next few days of decompressing and reflecting I had a seemingly ridiculous thought:
I’d won Ms. Nevada United States in May and immediately had my sights on the Ms. United States crown In July. With a designer friend making my gown, boutiques offering me accessories, my hairdresser providing custom hair products, and with my own makeup artist traveling with me this time, I had the ingredients for another victory.
“What’s next? Is this crown necessary to be an inspiration and share your story?” It was pageant time. And every time my heeled feet hit the runway my internal soundtrack was Survivor-meets-Beyoncé…Eye of the Tiger mashed with Flawless. I’d always enjoyed a strong cheering section but I’d picked up quite a few strangers along the way. And if I was unsure of myself the first time around, this time I felt success in my bones. (And all of this? This story? It’s not conceit, but rather an inherent confidence that has grown deep and strong in me. A far cry from my mental state in my first pageant that was now 10 years ago....) Everything was perfect: gown color and fit, makeup. I’d made visualization, positive energy, and speaking my desires into existence daily hab-
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All-righty then, I thought. Pageant history will not be made this night.
True victory was in me, not winning. My victory was in the journey I unknowingly set out on 10 years earlier, when I was searching for outward validity of who I was on the inside. Interestingly, my greatest successes didn’t come when my clothes and makeup were impeccable. They came in the used dress from EBay, old outfits pulled from my closet, and hair and makeup I did myself. They came from my smile that reflected the energy and comfort now in my soul, and from the peace and gratitude that glowingly reflected off my skin. I didn’t place first, but my true win was that I no longer needed validation from others. I overcame my self-deprecation and was finally the girl that long ago I wasn’t sure I’d be worthy enough to become. And that night, as I took off my gorgeous lace coral gown, jewels and shoes—after hugging competitors who have become lifelong friends—I headed to a restaurant for a well deserved glass of Pinot Noir with my family where I was overcome with another unfamiliar sensation: How is it that I feel this good after falling short of the goal? It was because under my dress and makeup, I was liberated. I’d become the woman I never thought I could be. I was Lady Liberty personified, minus the crown, and that fact made my loss the sweetest victory I’d ever tasted.
–Brittany Williams
HIP-HOP LEGENDS SAY ‘15 IS THE
R
apper’s Delight. Hearing name of this iconic American hip-hop single can bring back all kinds of memories no matter how old you are. Did you jam to it at a club? Tune it up on your Sony Walkman? Rock it out on the radio in your teenage bedroom? It may be hard to believe, but that the song came out 35 years ago this year.
35.YEARS.THIS.YEAR. Today, the two surviving members of the Sugar Hill Gang are as passionate as ever about their musical career and upcoming album. DLXVRSN magazine recently caught up with Michael Wright (aka “Wonder Mike”) and Guy O’Brien (“Master Gee”) about their plans for the upcoming year. “We are lovers of music,” says Wright. “We want to create songs people can relate to and dance to. We aren’t out just to make a quick buck.” Wright says that’s one of the reasons this will be the first album for the band to come out in years: The timing had to be right to give the fans the quality music they expect. Wright and O’Brien are now also under new management and will be performing under the new name “Rapper’s Delight.” This, after losing the third original band member Henry Lee Jackson aka “Big Bank Hank” to cancer last year. “He had a great voice…that’s my best memory of him,” says O’Brien, who now runs his own fitness and personal training company, Jump On It Fitness. “The three of us, we grew up together, had families; but we were once kids in love with music and hip hop and we never lost that.” Wright agrees that Jackson had a phenomenal voice, and has other fond memories of him…especially on their tour bus. “We would play cards all night from Detroit to Miami,
and we would get into arguments like brothers. But we always got over it and just enjoyed our times on stage.” O’Brien and Wright say that over the years they have never really stopped performing. They traveled across the United States and Canada, but also went as far as Europe and Asia. They are dedicating their new album and 2015 tour to the honor of Jackson. Be on the look out for a song called Show Me the Love on which they collaborated with the Cleveland, Ohio-based group, Broccoli Samurai. “It has a European flavor to the music and it’s about spreading love, especially with all the violence in the world right now,” says Wright. O’Brien loves the song, too. “It’s an opportunity to get our thoughts and ideas out. We have a lot more passion than in the past. We are older, more mature about life.” Wright’s and O’Brien’s paths cross beyond the music they make, as they’ve cultivated lives beyond their songs. The duo is working together with manager David Mallie to promote a scent-marketing company called Aroma Country. And while not at work they both consider themselves family men and dads to their grown children. Wright’s 21-yearold daughter, Carmen Delgina, is even following in his footsteps. In 2014 she was a contestant on the hit show American Idol. Wright says he couldn’t be more proud. “She was always singing, since she was 2,” says Wright. “I knew she had something special.” Carmen will be collaborating with her father in the new Rapper’s Delight album. The band will be performing at the Bock Beer Fest in Los Angeles this month to kick start what they expect to be a busy year. They can’t wait to get a new audience to jam to the iconic Rapper’s Delight, the best-selling hip-hop song of all time. O’Brien is now 53 and Wright is 58, but both say they are still as passionate about their craft as when they started in this business. And they say 2015 will be the year of reinvention and they can’t wait to show it off to the world. “Age doesn’t matter. We are still going strong,” says Wright. “We will always be doing music until I drop…until I draw my last breath.” –Patranya Bhoolsuwan
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