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“For it matters not how small the beginning may seem to be. What is once well done, is well done forever.” – HENRY DAVID THOREAU
DELUXE VERSION MAGAZINE IS PUBLISHED BY DLXVRSN MEDIA INC. FOR MORE INFORMATION VISIT WWW.DLXVRSN.MEDIA
Game Changer: Indoor Cycling Beauty
Jen Barnet PG.45
EDITORIAL
CREATIVE DIRECTOR: TIM HANCOCK MANAGING EDITOR: JEN CHASE CONTRIBUTING EDITOR: STACEY GUALANDI FASHION DIRECTOR: KRISTA WHITE CULINARY DIRECTOR: SCOTT COMMINGS ENTERTAINMENT DIRECTOR: ANDY GIL CONTRIBUTING PUBLICIST: TYRA BELL-HOLLAND INTERNATIONAL RELATIONS: TYLER MORGAN EXECUTIVE ASSISTANTS: JEFF RANKIN & DANNY REYES WRITERS: JEN CHASE, STACEY GUALANDI, ELENA ORSORIO, NIKKI MARIE, MARIAH WALTON, CHELSEA ABATE CREATIVE CONTRIBUTORS: ANGELES SCORSETTI, AMY WATTS, RESHAWNDA JONES, JENNIFER BRADLEY, RAY GARCIA, BRIAN MOORE, KATHRYN MOSELEY
PUBLISHING & ADVERSTISING ACCOUNT EXECUTIVE: CONNIE NEMECHEK, CONTACT: MEDIA@DLXVRSN.COM OFFICE: 424.354.3904
COVER CREDITS
PHOTOGRAPHER: TIM HANCOCK MODEL: BETANIA GONCALVES DESIGNER: WILLFREDO GERARDO MAKE UP & HAIR: JUSTIN CESSAC
MEDIA
EVENT PHOTOGRAPHY: ROBERT MORALES VIDEO PRODUCTION: MIGUEL DROZ, JOE JANET, ROBERT MORALES
SPECIAL THANKS
MSD STUDIOS, FRESH WATA STUDIOS, PATRICK LANG, RYAN LABBE, DR. NEVILLE CAMPBELL, MIA ALFONSO, SCORSETTI DESIGN ©2017 DLXVRSN MEDIA INC | WWW.DELUXE-VERSION.COM
MIAMI BLUSH: Summer Fashion On The Coast PG.30
THIS ISSUE ENTERTAINMENT
20 // SUPER STAR SIGHTINGS 2017 BILLBOARD MUSIC AWARDS 27 // CELEBRITY SWEET SPOT 55 // SAVORY DINING COAST TO COAST
TALENT
21 // SELLING LOS ANGELES 38 // LEADING IN LUXURY RESORTS 45 // INDOOR CYCLIST TO THE STARS 58 // INTRODUCING THE AUSPICIOUS JOHN SESSA 65 // LONDON CALLING WITH MAYLEEN RAMEY
FINER LIVING
23 // CONFIDENTIAL NEVER LOOKED SO GOOD 28 // DV APPROVED: TRY OUR FAVORITE COCKTAILS FROM GEORGE CLOONEY & RANDE GERBER’S CASAMIGOS TEQUILA 76 // BEL-AIR VS. BEVERLY HILLS 87 // IMAGINE THAT?! HEALING WONDERS
FASHION
30 // COVER FEATURE: MIAMI BLUSH 55 // URBAN LEGEND 71 // EDGE OF ADVENTURE 89 // RED WOMAN
ISSUE NºO8
SPRING • SUMMER 2017
BLOWIN’ UP THE BILLBOARDS
Vegas rolls out the magenta carpet one night a year for the creatives whose work is music to our ears (literally!) Luxe News Live was there to catch it all!
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LONDON CALLING
What happens when a content-producing tennis expert with a penchant for London gets bored? Read about the dead-sexxxy shoot Mayleen Ramey pulled together to show off the city she loves...just becuase.
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Note From The Publisher
A Bold New Look Birthing digital and print publications that deliver something enjoyable for readers who are thirsty for creativity has always been our goal. And over the course of our first seven issues of Deluxe Version Magazine (formerly titled DLXVRSN), we grew our national online presence to more than 86,000 readers. Our mission has always been to recognize the talent behind things that make for a well-lived life while helping our readers dream of or aspire to embracing the finer things in life, themselves. Today—3 years since our launch—we continue to surround ourselves with so many talented people to profile; so many stories to share, and so much visual artistry…all delivered in an easily accessible publication that everyone can enjoying reading. In This Issue There’s no denying spring/summer pleasures from Miami to York City in our fashion features clothed by world-class designer Willfredo Gerardo. We take a closer look at the worlds’ foremost luxury resorts created by Sands Corp., thanks to marketing pioneer Patrick Lang. Our contributing editor Stacey Gualandi enjoyed a little “liquid medicine” with Lang on a Friday where she learned some methods behind Sands’ genius. You’ll get to see the photos of our team covering this year’s 2017 Billboard Music Awards (...as Drake took home 13 reasons to forever change music history), on the magenta carpet. I had the pleasure of shooting with Vanderpump Pet’s very own Dr. John Sessa as shares his passion for rescuing pups. Our lifestyle ambassador Mayleen Ramey takes on a visual journey to London. Plus, Kylie Jenner makes a daringly-sweet appearance at the brand new Sugar Factory addition. Like what you’ve been reading? The longer you stick with us, the more we’ll have to share. Sincerely,
Tim Hancock Deluxe Version Magazine | 11
Meet The Team Tim Hancock
PUBLISHER & CREATIVE DIRECTOR
As a high-end fashion photographer and creative director for the last decade, Tim Hancock has collaborated with clients Angelo Galasso USA, IK Retail Group, and , where he passionately showcases each brand in perfect light, crafting and driving the visual voice of his clients’ brands and visions. A Las Vegas native, Hancock’s work has been sought by the city’s elite print and online publications, from headshot work and stylized shoots to red carpet affairs. Hancock is also the creative director for Vegas Legal Magazine and producer of Luxe News Live, where he produces a product that is crisp, professional and pursuant of perfection. As founder of Deluxe Version Magazine, this is Hancock’s inaugural publication continuing in it’s eigth issue.
Jen Chase
MANAGING EDITOR
From Boston to Las Vegas and places in between, Jen Chase’s food and lifestyle writing has featured the stories of good companies and people doing great things, in more than 500 clips across multiple formats. Owner of Button Soup Consulting, Chase’s work has appeared in content for brands MasterCard®, Breville®, Bertolli®, Lens.com; the television show PBS’ Ciao Italia; publications Forbes Travel Guide, Hard Rock Hotel magazine, Time Out Las Vegas, and lifestyle magazines on both coasts. As content director for Las Vegas-based The Juice Standard, Chase is the online voice for the company’s website, blog and Facebook presence. And as editor of this publication, she works with writers to elicit the very best content for the pub’s very best readers (you!). Find her on Instagram at @ culinarietherapie and her Tumblr blog by the same name.
Stacey Gualandi
CONTRIBUTING EDITOR
There’s not much Stacey Gualandi won’t do for a story: The Emmy award-winning journalist (KTNV/Ch. 13 Action News) once went 80 hours with no sleep to test the effects of sleep deprivation; painted the Hollywood sign; and even flew a plane after only 15 minutes of instruction. But her tenacity is tempered with humor and softness that puts colleagues and interviewees at ease…evident in both in her ability to get the tough “get”— she obtained the first interview with Mary Kay Letourneau’s young lover and a rare interview with Kit Culkin, Macauley’s father, about the case against Michael Jackson, just to name a few—and, her graceful, playful way with words. Drawing from her reporter years with Inside Edition and American Journal, Gualandi is DV Magazine’s contributing editor.
Tyra Bell-Holland
CONTRIBUTING PUBLICIST
It is an exceptional skill to influence a room of executives and one that Tyra Bell-Holland commands with grace. As DV Magazine’s publicist, her 15 years both as a medical executive and within the hospitality industry have given her the necessary aplomb (and Rolodex) to ensure that any Bell-Holland event is a successful, media-covered one. As president of Ava Rose Agency, with a focus on expert branding, influencing, marketing, and overall “instigating,” clients include Bellagio, Caesars Palace, Nobu, STK, Rent The Runway, and The One Group, among other satisfied clients.
www.deluxe-version.com Krista White
FASHION DIRECTOR
Since being crowned the Cycle 14 winner of America’s Next Top Model, White has walked the runway for Roberto Cavalli, Nicole Miller, Betsey Johnson, and Helen Yarmak, among others. Through her travels and appearances in world-renowned fashion weeks, and through her exposure with the world’s top designers, White now brings her fashion background to the forefront by curating DV Magazine’s design and fashion content, blurring the line between couture and everyday beauty.
Scott Commings CULINARY DIRECTOR
As DV Magazine’s culinary director, Chef Scott Commings brings a patchwork of food and beverage experiences to the publication as he educating them on the origins of deeply good food. Good food is something Commings knows: The Season 12 winner of the Fox network’s Hell’s Kitchen, Commings is the executive chef of Gordon Ramsay Pub & Grill at Caesars Palace in Las Vegas, Nev. Despite the outward glam, his relationship with food began tending chores on his family’s Wisconsin farm, where he gained an appreciation for an honest day’s work and the beauty of in-season harvesting, recipe development, cooking, and eating. Commings graduated from Purdue University’s Hotel Restaurant Management Program.
Andy Gil
ENTERTAINMENT RELATIONS
Andy Gil began his work in Las Vegas radio as Mid-Day Host on Wild 102 FM (Clear Channel), then moving to CBS Radio at 98.5 FM KLUC and Mix 94.1 FM. While making huge strides in the radio industry as a top contender in his craft, he was voted “Best Radio DJ” By Jackcolton.com. With his career track record, it shows Gil’s versatility is his production credits. His most recent work in radio was with Royce Broadcasting where he handled Marketing and On-Air roles for 104.3FM in Las Vegas, NV, 97.7FM KRCK in Palm Springs, CA and 92.7 The Revolution in San Francisco, CA. Andy continues to expand on his formula for success. He currently is Director of Media for Marshall Injury Law and Media corespondent for DV Magazine
Tyler Morgan
INTERNATIONAL RELATIONS
Born and raised in Miami, Fla., Tyler J. Morgan graduated from Florida State University with a bachelor’s in finance before attending both St. Thomas University School of Law and the same school’s School of Business, earning his JD and MBA, respectively. Morgan is a licensed attorney in both Nevada and Florida, owner of Southern Nevada Medical Group and publisher of Vegas Legal Magazine (VLM). With successful careers in both the legal and medical fields, he parlays his experience into curating content and developing relationships that can enhance DV’s content as it relates to art, fashion and fine living in the United States and beyond.
CONTRIBUTING
WRITERS
Chelsea Abate
Derek Sante
Mariah Walton
Elena Osorio
Charlotte Evans
Urian Booze The Dorsey photo by Bill Milne
RESORT LIFE
Sands Corp.’s Patrick Lang talks deconstructs inception of The Dorsey at The Venetian Las Vegas and what it takes to stay atop Las Vegas’s delicious restaurant game.
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SUGAR RUSH
Sugar Factory continues its world domination of sweetness, one location at a time (... with the help of sweet thang Kylie Jenner).
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PG.
ALL FOR PUPS
John Sessa just might be man’s best friend’s best friend...always ready to help the dogs he loves, four paws at a time.
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A NEW LATIN RESTAURANT FEATURING CHEF LORENA GARCIA
A 50 EGGS CONCEPT
Please visit Venetian.com for reservations and information.
BACKSTAGE ACCESS Luxe News Live Covers the 2017 Billboard Music Awards
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PRE-SHOW POMP // Clockwise: G-Eazy with Luxe News Live’s Dani Reeves; Derek Sante with BTS; and (l-r) Luxe News Live Hosts Stacey Gualandi & Dani Reeves
FRESH FACES // Left: Recording Artist Shaun Hook Right: Actor Aidan Alexander
CATCH THE EXCLUSIVE INTERVIEWS at www.luxenewslive.com ON THE MAGENTA CARPET// Above: Recording Artist Daughtry Right: TV Personality Sibley Scoles Below, Right: Music Group R5 Left: Actor Jussie Smollett
&
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Adam Rosenfeld
Selling Los Angeles – By Alicia Mistry
Adam Rosenfeld is a walking contradiction to Los Angeles’ stereotypically pretentious luxury real estate scene.
With an innate knowledge of the machinations that run the city’s high-end housing market, Rosenfeld balances his brimming passion for his career with an authentically calm and collaborative approach to buying, selling and developing property. It’s a sales approach that has sent him and Mercer Vine—the luxury agency he co-founded in 2015—to the upper echelon of luxury brokerages in L.A., and helped usher in an emerging era of transactions that measure success by an agent’s ability to value class and teamwork more than topical glitz and glam. Rosenfeld’s core values have helped make Mercer Vine one of La La Land’s most sought-after real estate agencies. HOW? Deluxe Version Magazine readers are about to find out. Deluxe Version: We love inception stories. How did you land in L.A. real estate? Adam Rosenfeld: Before real estate, I was at a crossroads in my life trying to figure out what to do. I was a practicing attorney in Miami looking for a career change…specifically, one where I could be more hands-on and interact with
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people in a greater capacity. My brother was living in L.A. at the time, so I visited him on a whim and somehow never left. He was in real estate and was starting his first home remodel, and he convinced me that if I got my real estate license, I could start a new career while still utilizing my legal education. I started working as an assistant, moved up the ladder over the course of 4 years, and realized there were things I wanted in a company that couldn’t be found anywhere in the brokerage world. I collaborated with a couple of like-minded agents, and we started Mercer Vine, a real estate firm dedicated to luxury real estate while building relationships on experience, trust and transparency, all while working in a collaborative setting. DLXVRSN: L.A. is known for its high-end brokerage firms. In your opinion, what makes Mercer Vine shine? AR: I like to think of Mercer Vine as a “boutique-at-heart” marketing agency inside a luxury real estate firm. We work and function as family and friends, and we all have a passion for the industry in different, creative ways. We’re always looking for new ways to do the things that have been done the same old way for years. For example, we have a stunning property in Beverly Hills, and we thought, why not make a movie with it? So we brought in award-winning choreographer, Jacob Jonas, and made a sophisticated film using the house as a backdrop for an interpretive dance. This is just one of the many innovations out of Mercer Vine. We’re also building a virtual reality room at our headquarters just for our clients. (More details to be announced soon.) DV: When you aren’t visiting some of the most luxuri-
PROPERTY REPORT
SEE ADAM’S HOT SPOTS IN LA’S TOP NEIGBORHOODS ON PG. 71
ous mansions in the country, what do you do in your free time? AR: Besides spending time with family and friends, I like to golf. I used to play baseball and had a dream of being in the major leagues, so I enjoy watching games from time to time. I’m also a major foodie, so I enjoy going out and immersing myself in the local fare. DV: Favorite restaurant in West L.A.? AR: I have to say Angelini Osteria. Its Italian cuisine is second to none in the city. For dessert, I have to go with the ice cream sandwiches at MILK. The pairing of macarons and ice cream will undoubtedly exceed expectations. DLXVRSN: What advice do you have for people who are trying to make it as a luxury real estate agent? AR: There are four main things I’d tell any newcomer:
with the right person. Everything can change in an instant. 2. Know the market really well…better than anyone else and especially better than the average consumer. Your clients are trusting you with one of the biggest financial investments they’re ever going to make, and it’s your job to add value among the immense competition in our industry. 3. Network with other agents and don’t take your relationships with them for granted. That’s the most important networking principle I’ve learned. Pay attention to detail and make everyone you speak with feel like the only person in the room. Those connections are going to dictate your success in this business. 4. Information is king. The best information comes from the people at the top of the game.
1.Stick with it. The first few years are really challenging and incredibly discouraging. Often, when things feel hopeless, that’s when they turn the corner. You never know when you’re going to be in the right place, at the right time,
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Confidential NEVER LOOKED SO GOOD – By Tim Hancock We’ll take credit for introducing you to your
next online binge! It’s not an HBO saga or Netflix-n-chill series, but with 8 years in the making the lifestyle platform The Skinny Confidential will leave you on the edge of your phone browser wanting more. ~ For those who don’t know, The Skinny Confidential (TSC) is all about creating a healthy lifestyle through balance. Launched by style blogger veteran Lauryn Evarts while attending San Diego State University, Evarts wanted to create a community for women to connect and share their tips, tricks and lifestyle betterments. TSC has grown from a health and wellness-focused blog with over 200,000 views a day to a full-on lifestyle brand with a book, podcast and product line in the works. On the website you will find recipes, workouts, fashion, home decor, travel itineraries, personal stories, and more irresistable day-to-day cravings. DELUXE VERSION: There are a lot of blogs out there. What separates The Skinny Confidential from others? LAURYN EVARTS: TSC will “go there” while other blogs try to project the perfect life. TSC is about breaking down that facade. I’m not afraid to discuss taboo subjects like death, boob jobs and sex. These are things people are dealing with in real life and want to talk about. People are tired of staring at another perfect flat lay of makeup brushes.
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DV: Have you always been entrepreneurial? LE: Definitely. I’ve gone to the beat of my own drum since I was a little girl. I used to think I was lazy and unmotivated because I didn’t want a traditional job. Once I started blogging, it all made sense. Why work for someone else’s dream when I could be building my own? DV: Who else works with you? LE: My team is incredible. When I started TSC I was doing everything by myself—e-mails, editing, marketing, interviews, shoots, content, social, etc. Finding people who have strengths where you have weaknesses is key. I have people help with accounting because numbers are not my strong suit. Also I have an amazing go-to photographer that gets my vision and aesthetic. Finding the right people who believe in your vision is key to building a strong team. DV: Your (relatively new) husband is now working with you, too, yes? Tell us about the podcast and how Michael has been slowly integrated into your brand. LE: The TSC “Him & Her Podcast” was started as a side project and has become one of my favorite platforms. Podcasting is SUCH fun because it allows you to connect with so many interesting people. We’ve had entrepreneurs, authors, actors, and even our family on the show. We answer your questions on entrepreneurship, relationships, marketing, and more. Michael’s role has been fun because he’s providing a male perspective. (We just celebrated our 1-year anniversary!) DV: You two are big travelers, yes? How have you built that into The Skinny Confidential? LE: Traveling is a priceless experience. Michael and I love traveling and exploring new places together. It provides inspiration and expands your perspective of the world. When traveling, we always try to find where the locals go to have an authentic experience. On TSC, we share itineraries on where to stay and eat; what to see; and we share other fun tips and
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tricks. Our next trip is to New York city, which is one of my favorite cities. New Yorkers know how to hustle. DV: How do you showcase luxury on The Skinny Confidential? LE: Luxury, to me, means taking care of yourself and enjoying the little things in life. This means I focus on eating organic food and spending money on workouts and acupuncture. As far as material items, I’m not a brand snob by any means. I believe in investing in high-end pieces that will last you a long time. Don’t splurge on trendy items you’ll forget about in 2 months. Go for classics. DV: Do you ever slow down? What’s a perfect day? LE: My perfect day would be hanging out with Michael, our two dogs (Pixy & Boone), while enjoying a glass of rosé, some bossanova music, and the sunset. Outside dinner, ideally. (For the record I’m obsessed with the hustle so it would include some type of work. HA!) DV: Any advice for bloggers who are just starting out? LE: Find your niche. Get super focused and find what value you can offer the community. Once you figure that out, focus on branding and authenticity. Also, patience. It takes time to build a following. I launched TSC 6 years ago. You have to chip away EVERY day. Success doesn’t happen overnight. DV: What’s next? LE: I’m working on a REALLY exciting product line. The idea is based on something that I love and use everyday. It will be a game-changer to your everyday routine. Stay tuned! DV: Where can people find you? LE: You can find me on The Skinny Confidential or hanging out on Instagram. My favorite place to connect though, is definitely Snaphat. And then there’s that podcast we recently launched, which has been so fun.
CREDITS
Photography by Arielle Levy Make Up by Kelsey Long Hair by Shawn Knudsen
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IS KYLIE THE NEW FRONT-RUNNER? “LIFE OF KYLIE“ PREMIERES THIS SUMMER ON THE SAME NETWORK THAT STARTED HER FAMILY’S TELEVISION EMPIRE.
Celebrity Sweet Spot
ONLINE INTERACTIVE PAGE
SUGAR FACTORY Kylie Jenner Welcomes The New Las Vegas Location Entrepreneur, fashion designer, author, television star, style icon, and CEO/Founder of Kylie Cosmetics, Kylie Jenner continued the grand opening celebration of Sugar Factory American Brasserie’s newest location at the Fashion Show in Las Vegason April 22, 2017. Sugar Factory offers sweet escapes throughout the United States, including the newest location outside of the Fashion Show Mall in Las Vegas, as well as a goblet bar and retail locations at the Miracle Mile Shops inside Planet Hollywood Resort & Casino in Las Vegas; retail stores at the Barclays Center in Brooklyn, NY; TCL Theatres in Hollywood, Calif.; Union Square in Washington, D.C.; and at Las Vegas’ McCarran International Airport (at the D Gates). Additionally, Sugar Factory American Brasserie—complete with retail and the brand’s popular restaurant—can be found in New York City; Chicago; Orlando; the Foxwoods Resort Casino in Connecticut; and South Beach Miami. The brand will expand into new domestic markets this year with planned openings in Seattle; Northern Virginia at Pentagon City and in New York City on Broadway. The brand’s first international location opened in Bahrain with restaurants at Festival City Mall and CityWalk in Dubai and in Manila, Philippines. Sugar Factory NYC was listed “The Most Instagrammed Restaurant in the United States” in 2016 and Sugar Factory Ocean Drive was the only Florida restaurant to make the list. Pictured: Kylie Jenner on the Sugar Factory Carousel. The hosts of Luxe News Live – Dani Reeves, Jamillette Gaxiola & Tim Hancock. Images courtesy of Derek Sante and www.luxenewslive.com.
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A FEW FACTS George Clooney and Rande Gerber love tequila on the rocks, by the shot, and at times, straight from the bottle. In fact, tequila-filled nights with friends is how Casamigos was born. The idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So they did.
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George Clooney & Rande Gerber’s
TEQUILA-FILLED
Deluxe Version Approved
OUR CHOICE IN THIRST-QUENCHING TEQUILA
NIGHTS WITH FRIENDS – By Elena Osorio
Casamigos Tequila is a small-batch, ultra-premium tequila made from the finest hand-selected 100 percent Blue Weber agave. The agave is grown in the rich red clay soil and cool climate of The Highlands of Jalisco, Mexico, and the refined distillation process of Casamigos ensures a smooth mouthfeel with no additives (and, as always, thisauthentic tequila is gluten-free).
Want cocktails to enjoy while hosting parties all summer long? We keep Casamigos in our DV Magazine office bar and in our home bars, too, because we know it not only completes the party, it is the party! (Heck: There’s a reason why Clooney and Rande decided to name it “house of friends.”)
AGED TO PERFECTION: Here’s The Difference Casamigos Blanco rests for 2 months. It’s crisp and clean with hints of citrus, vanilla and sweet agave, and it has a long, smooth finish. Casamigos Reposado is aged for 7 months and is soft, slightly oaky and has hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish. Casamigos Anejo is aged for 14 months. With a pure and complex aroma, it has notes of soft caramel and vanilla and perfectly balances the sweetness of the Blue Weber agaves, with the subtle spice of barrel oak. The finish is lingering and smooth.
WHITE SANGRITA
1.5 oz. Casamigos Blanco 1.5 oz. White wine 1 oz. Simple syrup .5 oz. Fresh lemon juice .5 oz. Orange juice 2 Pineapple chunks OR .25 oz. Pineapple juice 2 Mango slices and thyme sprigs for garnish (optional) Combine all ingredients in a shaker. Muddle fruit. Add ice. Shake vigorously for 6-8 seconds. Fine strain into wine glass. Add block ice. Garnish with large thin mango slice and thyme sprigs.
CASA ROSÉ
1 oz. Casamigos Blanco Tequila 3 oz. Dry rosé 1 oz. Rose Grapefruit Sweetener Combine all ingredients in a shaker. Add ice. Shake vigorously for 4-6 seconds. Strain into large wine glass. Add block ice with dried rose petals as garnish. As ice block melts, the rose petals will fill the glass.
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MIAMI BLUSH FEATURING BETANIA GONCALVES STYLED BY WILLFREDO GERARDO PHOTOGRAPHED BY TIM HANCOCK HAIR & MAKEUP BY JUSTIN CESSAC
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THE DORSEY
The Dorsey photos by Bill Milne
AT THE VENETIAN LAS VEGAS
LEADING IN LUXURY RESORTS
Deluxe Version
INSIDER
PATRICK LANG OF LAS VEGAS SANDS CORP. – By Stacey Gualandi
On a recent Friday afternoon, I found the per-
fect prescription to take away the pain from a chaotic week: Penicillin. It was just what the doctor ordered…but to be clear, this Penicillin was a concoction of lemon juice, scotch and honey-ginger syrup poured onto an oversized square ice cube, and one of the fabulous signature cocktails now being served at The Dorsey in Venetian Las Vegas. This elegant 4,500-square-foot lounge opened in December 2016, steps away from the casino floor where it showcases a magnificent “infinity” bar; an intimate library and fireplace space; and a floor-to-ceiling gold birdcage. “We wanted to appeal to a customer who is looking for a sophisticated, elevated upscale lounge experience,” says Patrick Lang, vice president of Global Restaurants and Nightlife Development for the Las Vegas Sands Corp., and one of the executives behind this new cocktail concept that also served as the perfect backdrop for our interview. “One of the things we wanted to deliver [was] not only a really comfortable lounge environment [but] also the same level of cocktails and service,” says Lang. “If you can’t deliver on the experience side of the business—good music, nice lighting and great cocktails—you’re not going to give customers a reason to come back.” Lang has certainly delivered in the 6 years since he first arrived in Las Vegas. Born in Kentucky, he grew up in Atlanta and went to school at the University of Pennsylvania. (“I’ve been around,” he jokes.) His background is in investment bank-
ing and finance, which Lang says exposed him to some restaurant and retail experience, but he wasted no time becoming an innovative force in hospitality. Lang resides in a high-rise overlooking the Strip as well as the Venetian and Palazzo—two of the eight properties (along with dozens of restaurants/nightclubs) in the Sands Corp. family that keeps him jet setting around the globe. When not in Las Vegas, he travels frequently to Singapore, Macao, and Bethlehem, Penn., to oversee the restaurant and nightlife scene he is determined to develop and expand. And on this particular Penicillin-filled Friday of mine, Lang took a quick time out to talk about his success, frequent flier miles … and how it’s possible to be a Vegas man with no vices. Deluxe Version Magazine | 39
Deluxe Version
INSIDER DELUXE VERSION: Was this all part of your initial game plan? PATRICK LANG: I kind of grew into it. When I came here, I got interested in looking at our restaurants, how deals were struck, and getting to know our partners. With a finance background, there were a couple of areas where I thought I could come in and add value. I had to learn about restaurants as I went along. Over time, it morphed into [my] role now, which I love and have a lot of fun with. I think we’ve been able to do a lot of fun things for the company in Las Vegas, but also in Singapore, Macao and Bethlehem, Penn. It’s a great opportunity because you work with the best and brightest people in hospitality. This is the Mecca. Los Angeles, New York, Chicago, and Las Vegas are really at the top of the culinary scene right now. Las Vegas is a small city, so the concentration of clubs and restaurants (and the caliber of chefs and talent within a half-mile radius) is unbelievable. DV: How did the idea for The Dorsey come about? PL: We talked to friends in the business and customers, asking, “Where are we under-programmed in the Venetian and what is underserved in the market?” A classy, more aspirational lounge is something that we felt was a niche, something that felt like it was more “nightlife for grownups,” for those who don’t want to wait in a line. We wanted to create something that still gave people who didn’t want the nightclub experience a place to go and feel relaxed, and have a conversation and have great handcrafted cocktails. DV: You didn’t surround yourself with amateurs! PL: I’m a big believer in teams. I’ve played on teams my whole life: When you can do a project and bring the right team together, it helps so much. Everybody has value and an area of expertise. [Award-winning mixologist] Sam Ross did some work for me in Singapore on David Myers’ restaurant The Drift. He launched the bar business and got it off to a good start. When David Rabin and I began thinking about The Dorsey, we had to go back to Sam. He is a great bartender—one of the best trainers in the business...I really do believe Sam is one of the best out there. DV: Do you have a lot on your plate? PL: One constant [in hospitality] is change. We’ve got massive amounts of real estate and we have to consistently reprogram to stay competitive. Trends and the market change and you have to keep up. That’s the biggest thing for us.
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The Venetian opened in 1999 and Palazzo in 2008. They’re both still great properties because we are consistently reinvesting in the business and reinventing ourselves. And, giving guests new experiences. Our competitors in this market are great and everyone keeps us on our toes. DV: Reinvention: Is it by gut intuition or through logic? PL: We definitely bring logic into the equation. If you’re going to invest the dollar amounts that these projects require, you have to have some logic behind it. But you also have to go with your gut. You’ve got to think like an entrepreneur. There’s no way to know until you make the investment and take the risk if something is going to pay off. A perfect example is Yardbird. Southern cuisine wasn’t really here in Las Vegas, and I felt like Yardbird [the concept of John Kunkel, founder of the restaurant group 50 Eggs, Inc.] did it the best. So we took a little bit of a risk. The day we opened in 2014, we watched 500 people come through the door for hours. We just felt like we got it right. We went with our gut. We made the big investment, and it’s paid off. And that’s not always the case. There’s a lot of gut that goes into the hospitality industry, and we try to put as much logic behind our decisions as possible. But at the end of the day, you’ve got to take a leap of faith and open the doors. Hopefully the customers respond well to it. DV: How hard is it working on so many properties? PL: You have to love what you do. I’m on the phone every night with Asia, starting at around 11 p.m. or midnight. I’m constantly taking phone calls. I always joke and tell people that when my Las Vegas day ends, my Asia day begins. My girlfriend hates it. But I care about what I do. I care about getting the best product and investing the company’s money wisely. These are big-ticket capital projects and you can’t just shut off and turn them off. It’s a constantly evolving thing. New challenges come up every day and there’s one fire drill after another until you get the place open…and then there are more fire drills. It gets to be a bit challenging at times but, fortunately, I love what I do and it’s very rewarding. It’s easy for me to stay plugged in as much as I can. DV: Do you have a mantra? PL: Not really, but I’m a big believer in loving what you do and picking the best team. To me, something special comes together when you’ve got the right group and you’re all rowing in the same direction toward a common goal. That’s when you get the best product. DV: What is your definition of taste? PL: Good question. I don’t really have one, but I think our job in the hospitality business is to try to be trendsetters while also giving customers what they want.
Photo Courtesy Of Sands Corp.
THE PALAZZO LAS VEGAS
Right: Venetian Photo Courtesy Of Sands Corp.
Marina Bay Sands by Timothy Hursley
MARINA BAY SANDS
SINGAPORE
Deluxe Version
I think it’s about responding to the taste, desires and demands of our customers and to the market. I have my preferences of places I like and where I like to go and food I like to eat, but that doesn’t mean they’re for everyone. If you can be objective about it and step back and ask, ‘What does the customer want?’ it does make your decision making process a little easier. DV: What makes you successful at what you do? PL: I keep going back to just believing in establishing partnerships with good operators. Relationships are at the core of what I do. You work very hard at establishing trust with your partners. For me, that and having a financial background, and knowing if you partner with good people and do it in a responsible way… everyone should come out ok. There is no secret recipe. DV: What is your most favorite place on Earth? PL: I love Singapore. I think it’s my home away from home. I’ve been going there off-and-on for almost six years. The change there is amazing. It looks nothing like it did 5 years ago. I have a lot of friends there and good memories. It is a bit nostalgic when I go back there. I’ve seen Singapore and the Sands property come so far in such a short period of time. Marina Bay Sands has forced local operators to elevate their game. It has always been a great food city but now Michelin Guide is going there and you see Singapore occupy more slots on Asia’s “50 Best Restaurants” list. It’s really an exploding culinary scene there. DV: What is your go-to drink? PL: Tequila! I’m not a big drinker at all, but there are a couple of tequila-based cocktails that I like.
INSIDER a couple of big projects that I can’t formally announce yet in Singapore that will be game-changers for our property and for Singapore. We’re looking at a nightclub and more restaurants, and Yardbird will be going there too. We also need to stay on our game here in Las Vegas. I have a couple of big projects we’d like to do and are talking about doing. DV: What advice would you give to those folks interested in the hospitality business? PL: I think a lot of operators coming to Vegas think they have to “go big.” I would say you don’t need a 10-thousand-square-foot restaurant to be successful. I think there’s a fine line you have to walk in this city. Don’t lose the intimacy and don’t lose the experience. People will go where other people are and they’re drawn to those spaces….It’s okay to have a line and people waiting at the bar. DV: One last question: Circling back to your love of working out, what do you bench press? PL: I have long arms and weigh 165 pounds, so the bench was never my thing. (Laughs.)
THE VENETIAN LAS VEGAS
DV: What drink do you fancy here at The Dorsey? PL: The Penicillin. Sam created it. You should definitely start with that. (DV: Done!) DV: Do you have any vices? PL: Not really. Honestly, Las Vegas is a market that if you have vices it could quickly go south on you. Maybe [my vice] is too much shopping. DV: What do you like to do when you are not working? PL: I go to the gym in my building. I live a pretty active lifestyle. I like to workout and travel quite a bit and luckily I get to do that a lot with work. DV: Do you know your frequent flyer mileage? PL: Haha! I go to Asia every other month, roughly six to eight times a year. I haven’t looked. Honestly, I don’t track it but it’s definitely up there though! DV: What’s next for you? PL: I think we’ve got a lot of work to do in Asia. We’ve got
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SWEAT-SOAKED
THRILL
Jen Barnet Delivers An Incredible Experience As XCYCLE Founder & Indoor Cyclist To The Stars – By Stacey Gualandi
Photos By Tim Hancock Makeup By Tirza Grant | Hair by Ellie Reed Styled By DNA2050 • Ian DeLeon
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Jen Barnet ON THE COVER
Just 45 minutes. Once the sweat poured out and I realized my stress had been lifted, I realized in just 45 minutes I felt 10 pounds lighter. All it took was for me to survive my inaugural spin class with Jen Barnet. (Barely.) Barnet is the spinner-in-chief at XCYCLE, an indoor cycling studio she opened outside of Las Vegas in Summerlin, Nev., in 2016. In less than a year, the studio is booming, and the 32-year-old is riding high on its success. One look at Barnet—this issue’s cover girl— and you can see that fitness is her passion. She has spent the better part of a decade as a spin student, but when her entrepreneurial wheels started spinning, she decided to open her own studio, having never taught a spin class herself. After several trips to Las Vegas to be with her fiancé, Britney Spears’ manager Larry Rudolph, Barnet decided to stay. Today, Barnet is being referred to as the “Queen of Spin City.” Catchy, you have to admit…but it’s an honor she takes seriously. Barnet’s goal, she says, is to get everyone “healthy from the inside out,” and it’s working. Many XCYCLE classes have a waitlist (but she has good news about that!) and celebrities are making the trek to ramp up their RPMs (hello Mario Lopez!). As someone who has loved spinning since the 90s, I understand Barnet’s appeal: she has energy for days, great taste in music and she truly wants to inspire each and every rider. Recently, we sat down—without bikes—to talk about taking risks, transforming a community, and of course, picking the perfect spin song. 46 | Deluxe Version Magazine
Deluxe Version: It probably never gets old being recognized for all that you are doing for the Las Vegas community, right? Jem Barnet: Honestly, this is all new to me. It’s just all very exciting. This was a huge risk. I’m young and I opened my very own business, so the fact that it has taken off and become such a success—to hear the testimonies from my riders and what we’ve done in their lives—that will never get old. Talking to you and doing these interviews will never get old, either, because what we’re doing is such a movement here in Vegas. DV: You were already a fitness guru, but what prompted you to take that leap and become a teacher and entrepreneur? JB: First of all, I have a huge passion for indoor cycling anyways; it changed my life. I can testify to what it did in my life, which is why I brought it to Las Vegas. I know what it does for people and I knew it could push you through thresholds that you didn’t know you could get through. It helped with my anxiety; it helped with everything. There are so many benefits to indoor cycling, but the reason I brought it to Vegas was that there weren’t any indoor cycling studios here. There’s a certain energy to what we do—what we do is a little different. A little more energy, the music is different, there are no overhead lights in the room, but there are LED lights in the room for lots of distraction because we don’t want you thinking about what time it is. We want to keep you excited, and on that bike. You will sweat and have the time of your life because that’s what its all about. It’s only 45 minutes! DV: Is this kind of a nightclub experience while “getting your spin on?” JB: It’s a sober way of partying. HA! That’s the way I put it. I started offering midnight rides—it’s not an every night thing, it’s a total pop up—but it’s at our studio and it’s for people like me who don’t drink. (I have Japanese in me, so I just don’t do well when I drink…ha!) Nothing wrong with alcohol, but with that said, I’ve created a sober partying atmosphere at XCYCLE for those who are like me, who can come at midnight, ride, and have that whole club experience, but you’re actually doing
something really healthy for yourself. DV: You are celebrating your 1-year anniversary. What have you learned about yourself after taking this entrepreneurial challenge? JB: I’m a lot stronger than I thought. Like I said, I’m a young entrepreneur, which is awesome and cool, but it’s scary. I’m still getting to know myself. I’m actually pretty impressed with who I’m becoming in this community, and I’m seeing myself have a big influence on certain women around me. It’s a touching experience for me and it inspires me everyday to actually want to be better. DV: You mentioned community. Why so much emphasis on building this community? JB: Because when it comes to fitness, cardio especially, cardio is not fun and it’s not easy, it’s hard, and we all can’t wait to get done with it. I really tried my hardest to create cardio that is fun [and makes] you feel like you’re in a club. “Healthy from the inside out” is the way I put it. DV: You’ve said the hardest part is finding the right instructors and playlists. How do you appeal to your entire class? JB: There’s actually one way I start my class every day: I turn the lights off during the first song as they are warming up and I say, “We are 35 people in this room and we are all going through different things: divorces, breakups, best friend fights, our kids...it doesn’t matter. Let it all go. What’s not serving you isn’t going to serve you anymore when you walk out of here. Let’s push through it, let’s ride through it and sweat it out.” Honestly, when they come out of the class, that’s when the testimonies come out. It’s really all about what we’re doing in that room. It’s more than fitness. That is the coolest part. DV: What is your go–to spin song? JB: That’s a good question. If you asked my riders they’re probably sick of it already. But they know when they hear Sia’s Move Your Body, they know there is a really hard sprint to come. I love that song! DV: Do you have a mantra or motto that you live by everyday? JB: Yes, and I say it in class every day: “Do your best and leave the rest.” That’s all I ask. DV: You have a celebrity following. Britney Spears held a charity ride here last year. Is that intimidating, or is everybody equal in the class?
Jen Barnet ON THE COVER
JB: I really look at it like everyone is equal. We’ve had Britney, Mario Lopez, and Mel B. from Spice Girls come in, and you know what? I just want them to be treated as normal as possible because for them to come into a place like XCYLE, it takes a lot for them to do that. They know the paparazzi will be there, so it’s important to me that they are treated normal every time they step into my studio. It’s my home and it’s my riders’ home, and it’s our celebrities’ home, too, when they’re here, so I just want everyone treated equally. DV: So with the success of XCYCLE in Las Vegas, any plans to expand? JB: That’s the hope. Listen, I am one of those girls who wants to just get this one right. And then if number two is a possibility, we’ll get there. But I’m not in a rush. I’m so excited with what I’m doing. I just announced we’re expanding in the studio! We have 35 bikes now, but we’re going to 50 bikes, so I’m so happy. We’ve had waitlists, so I want to let all our waitlist people know, “Hold on tight! We’ll have a bike for you! I’m knocking down walls for you guys!” I really have to thank the Las Vegas community for supporting me. DV: Do you pat yourself on the back now that you are making a difference? JB: It feels really nice. A lot of feedback is coming out on Facebook. I wake up some mornings and there have been riders during the night who have posted something about me or my other instructors, just saying what we’ve done to their lives after their ride. They are talking about how they felt from it, what they experienced, how many calories they burned, whatever their stats were that they challenged themselves. It’s exciting all the way around because it’s evolution, it’s growth and that’s what the world is all about! DV: Well, after taking your class I’m a little sore, but it’s a good sore!
Go For A Spin Yourself Visit XCYCLE to reserve your bike and class time! www.xcyclelv.com
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There’s one way I start my class every day: I turn the lights off during the first song as they are warming up and I say, ‘...Let it all go. What’s not serving you isn’t going to serve you anymore when you walk out of here. Let’s push through it, let’s ride through it and sweat it out.’
– Jen Barnet
URBAN LEGEND A COLLECTION BY STEPHEN F. MODEL: SHAYNE DAVIS PHOTOGRAPHER: CHAD DAVIS
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www.stephen-f.com
Introducing The Auspicious
JOHN SESSA It’s No Game When Pups Lives Are In His Hands – By Chelsea Abate
Living lavishly in Los Angeles doesn’t mean ev-
eryone is skin deep, and John Sessa is a perfect example. Los Angelenos may know him as Vanderpump Dogs’ extraordinaire, but this philanthropist is a Jack-of-all-trades whose thirst for culture and helping others blossomed early, and continues today in both his profit and non-profit work. Growing up in the United States as a first-generation Italian-American, Sessa’s interest in other countries (and the varied people who live in them) pushed him to learn Spanish in high school…a language he fell so hard for, he chose to study abroad in college. It was a good decision. Living in Barcelona gave Sessa the life experience he needed to set the course for his career, and while he went overseas with pre-med on his mind, he returned an international studies major.
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The switch led him toward managing different businesses and eventually starting his own, Sessa & Company, a consultancy that helps startups build their business. While launching his own company, the ever-driven Sessa returned to school to earn his master’s degree in international business and global finance…but his interests didn’t stop there. After meeting fellow dog lover Lisa Vanderpump, the two quickly became friends and business partners. The friendship, in Sessa’s words, grew organically. Working together for greater good of canines, Sessa and Vanderpump founded Vanderpump Pets and Vanderpump Dogs. Vanderpump Pets, a company dedicated to styling its clients’ furry friends, is now in over 500 Petco locations and dog-grooming boutiques nationwide. But its sister company, Vanderpump
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John Sessa
VANDERPUMP PETS
Dogs, takes a more touching twist by helping rescue abused dogs and finding them homes. In their development of Vanderpump Dogs, Sessa and Vanderpump embarked (no pun intended) on a journey Sessa says he always dreamed of: producing a documentary called The Road to Yulin, which highlights the destructive nature of the dog meat market in China. “The first time I went [to China], we were surrounded by a meat truck carrying lots of abused dogs,” says Sessa. “They needed a certificate of origin, and we suspected they weren’t carrying one. Over 200 activists surrounded them, calling on authorities to enforce the penal code.” After authorities arrived, Sessa says that the truck was in fact not certified to be taking the hurt dogs. After finding animals inside with broken legs (and even some that had died), Sessa described the experience as “life changing.” He and Vanderpump knew that to bring justice to the animals, they had to educate as many people as they could. Proud of his soon-to-debut film, Sessa hopes it will inspire the masses to take part in Vanderpump Dogs’ efforts in shutting down the Yulin Dog Festival. After filming the documentary, Sessa and Vanderpump held a gala last November to help establish a dog sanctuary in China. Calling upon other celebrity animal lovers like Sharon Osborne—they created a PSA with her—they brought the fight home by raising $150,000 for a new center and for transport vehicles. Sessa describes this point in his life as “just the beginning to what he plans to achieve.” His overwhelming generosity and love for what he does is apparent in how he talks about his projects. The sky’s the limit for this savvy spirit, and we can’t wait to see his documentary, premiering June 2017. Deluxe Version Magazine | 61
www.edenbyedensassoon.com
SAVORY SPOTS
NEW FAVORITES FROM COAST TO COAST Across the country’s major cities there is no shortage of great restaurants in sight as major food porn rears its delicious little head at every turn. And while good food hides in many a quiet American town, in Boston, New York and Los Angeles, it positively abounds.
LOS ANGELES Los Angeles is a place where diversity thrives. We see it in the architecture, the people and neighborhoods that give us a small window of insight into worlds overseas, but as in almost every culture, there is one thing that brings everyone together: Food.
Manhattan Beach Post – Head about 15 miles south of Century City where you’ll run into one of the area’s most notable brunch spots, known for its 1960s postal office origins and a killer Scotch egg. Aside from the beautifully reclaimed wood seen throughout, this space is the epiphany of “farm-to-table.” (In fact, the menu is so fresh, it will certainly be different between the time this was written and the time you’re reading it.) But, I will say, with categories like “Pass the Bread,” “Eat Your Vegetables” and “Meat Me Later,” you will never be disappointed. Make sure you make a reservation at brunch or you won’t get in!
BOSTON By Elena Castriota
The menu is heavily inspired by Executive Chef Brandon Kida’s travels through Silk Road, which is why we were blessed with one of his signature creations, the butter lobster ramen—possibly the richest, most mouthwatering ramen any Angeleno has ever tasted. And, let’s not forget, a very important detail–the bar. Hinoki’s Bar Manager, Gregory Westcott, utilizes ingredients that fit perfectly the restaurant’s Japanese log cabin vibe, including the cleverly name Miyagi Mule with lemongrass and ginger-steeped vodka and cucumber wasabi boba; and the Century, made with duck fat-washed rye, bitters and Lillet Rouge. (I know I know, you’re suddenly craving Japanese food right?)
DINING namese staples include fare like buns and banh hoi. El Centro – If you like margaritas, look no further. El Centro boasts several unique and classic margaritas (the spicy tamarind is a personal favorite), mojitos and sangrias, along with a solid beer and wine selection. And while the libations are stellar, the food is the real star of this upscale Mexican establishment. Note: It’s not cheap…but the portions reward your wallet with next-day leftovers, and after you’ve tasted the guacamole, you’ll better understand the caliber you’re in for. Of note: the carnitas verdes shines on a menu of all stars as does the bistec ranchero. If you’re a vegetarian, the enfrijoladas—corn tortillas stuffed with cheese and covered in black bean sauce—are one of the best Mexican dishes this foodie’s had to date. Pair it with a sweet corn tamal or the delightfully authentic rice and beans and you’re guaranteed to search for a reason to return the next day.
By DLXVRSN Insider
Hinoki & The Bird – One place that exemplifies LA’s multicultural aspects, perhaps more than any other spot in LA, is tucked away at the base of a luxury condominium in Century City. Known commonly for its eclectic menu peppered with unique dishes like wild boar ribs, Hanami toast garnished with gorgeous spring flowers, and one of the most photogenic lobster rolls in LA which is served on a charcoal black bun, Hinoki offers its guests a passage into Japanese culture without even leaving LA.
Preffered Tastes
Pho Basil – There are few things more stressful to an indecisive diner than an endless menu at a restaurant whose cuisine is unfamiliar. Fortunately, no matter what dish you choose at this tiny Back Bay spot, you’ll be delighted. Pho Basil is undoubtedly one of the best Thai/Vietnamese fusion restaurants in Boston. Need proof? Rain, shine or Boston Nor’easter, you’ll find diners waiting inside for a coveted seat at this spot that’s as bright as it is intimate. You won’t wait long though: service is so fast, you might not to finish that appetizer before your entrée arrives. Must-try noodle dishes include drunken or Saigon noodles, and in the rice department, the mango fried rice is the perfect combination of savory and sweet. Pho Basil offers several brothy pho options, as well as a handful of curries and vegetarian dishes. Other common Thai and Viet-
NEW YORK By Nikki Marie
La Esquina – Pull up to this nook and you think you’ve come across a standard taco shop. But take a closer look, and there’s something much cooler waiting behind the random door that blends into the wall with a sign reading“Employees Only.” Known for its posh playlist, awesome ambiance and mouth-watering Mexican fare, La Esquina is something of a rite of passage into the cool circuit of New York City. Despite its longstanding run as one of the “see and be seen” spots in the Big Apple (at least by NYC restaurant history standards), this sexy subterranean speakeasy is a force to be reckoned with. Come any night of the week and you’ll be sure to rub elbows (and chow down) with the best of them: models, influencers and your occasional celebrity. But you have to play the part, not just anybody gets in. So go ahead, put your downtown best on and make your way to this Mexican must. American Cut – Much like his namesake restaurant, Marc Forgione won over New Yorkers when he brought this New York City steakhouse spot to life in 2013. Known for its prime cuts, killer sides and amazing appetizers, American Cut Steakhouse is a true Tribeca staple. While everything on the menu looks as delicious as the place is beautiful (think Art Deco meets Contemporary Classic), you can’t go wrong with items like the Bone Marrow, Kampachi Tartar, the classic Filet Mignon, and the Cracker Jack Sunday to top it all off. And hey, you may even run into a Mets player or two, as rumor has it, this is where they like to chow down while they’re off the field.
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Deluxe Version
AMBASSADOR
LONDON CALLING Mayleen Ramey’s Travels Are More Than Show & Tell Is an artist by any other medium still an artist? Does mastery in one medium mean we’re destined to stay in that lane of our artistic freeway, or are we allowed to exit a different offramp? Television presenter, producer, and creative director Mayleen Ramey knows the draw of new forms of self expression. Called to dip her creative digits into multiple content pools of storytelling, Ramey likes keeping her followers guessing, and clearly she knows how to werk it. We never know what story she’ll show us next. Or, how she’ll tell it. When Deluxe Version Magazine last sat with Ramey in the fall of 2016, the entrepreneur had just pitched the sale of a series produced by her self-developed digital content channel Outside The Ball, which puts out weekly content about tennis. (Her most recent show in development is about the off-court lives of tennis’ biggest players.) “Since last speaking, we’ve aired the third episode of our TV show which reaches regional sports channels in over 50 million homes domestically,” explains Ramey, “and we recently hit a milestone on our digital channel: Our videos hit the eight million view mark. We’ve also started production on a documentary series and will be following a few players over the next year.”
I was in London for a brief break for my birthday, and an idea came to me: I wanted to make something magical.” The result? Trying her hand at the entirely new form of self expression of producing and art directing a fashion shoot (her first!) that would tell the story of her passion for her favorite city: London. Art direction. You know. For fun. “I wanted to try to tell a Victorian tale about my attitudes about life and London through fashion,” says Ramey in a telephone interview from her home in Los Angeles. Highlighting her fave city while connecting with London’s burgeoning couture design scene— wearing fine fashion while publicizing clothing artists she believes—was a win-win for her. For us, too, since Ramey’s something of a looker. “I love London, and I’m in London a lot,” she says. “When I imagined a modern fairy tale, the first and only place I could picture my story unfolding was there. The team at Stoke Park was gracious enough to welcome me with open arms and gave me the creative freedom to make this dream world a reality. I reached out to some talented friends and within weeks, we made it come true.”
Ramey’s day-to-day involves running her business— managing her social media and marketing team, working with designers to launch to giveaways and sales tools—while producing, directing and hosting weekly videos. Outside The Ball is also a media partner at various tennis events, and covers tournaments like the Delray Beach Open, BNP Paribas Open in Indian Wells and the Miami Open.
Ramey admits to flashes of insecurity, having picked fashion as her creative medium (“I’m colorblind and I hate to shop.”). But it’s a creative’s proclivity for puzzle making—fitting pieces together just so—that appealed to her.
Yet amid all that activity, even while on a rare holiday, Ramey admits to a constant desire to create…the very impetus for this feature. “At the end of last year
Follow Ramey’s luxurious, live-action storytelling as she wraps her bod in beauty and unwraps her mind around the city she loves.
(EDITOR’S NOTE: We won’t call liar on you, Girl, but if this shoot is you on colorblind, well we don’t wanna see….)
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THE SCENE: Amid 300 acres of London waterways, greenery and parkland, back in 1908, the James Wyatt-designed mansion at Stoke Park was the United Kingdom’s first country club and hotel (it’s even been the backdrop for two James Bond films). “Stoke Park has a glamorous history… [and] I have a personal, tennis connection to this grand property,” says Ramey. “I first visited in 2012 while I was filming my travel show, Destination Tennis. We were covering The Boodles, an intimate exhibition tennis tournament which also happens to be one of most distinguished events of the summer garden party season. Champagne-sipping guests draped in jewels go to watch the top mens’ tennis players against this unbelievable backdrop. The whole scene is breathtaking, and I instantly fell in love. Since then, I’ve come back each June, ahead of Wimbledon, as well as throughout the year to recharge. It’s my happy place. (www.stokepark.com) THE BACK(HAND) STORY: “I wanted the fashion to be an organic part of the shoot and story by using London designers who also possessed an additional, very special quality: the ability to bridge worlds. This exquisite gown and head piece are bespoke pieces, handmade in England, by designer G. Hasanova. The regal collection takes a modern approach to a time-honored tradition of haute couture. When I first met with the designer, I got goose bumps because it was exactly what I had envisioned. We both felt it was perfect for the concept. (www.ghasanova.com)
THE SCENE: Stoke Park’s gardens are the perfect playground for a girl and her game. Ramey’s smile and passion for her racket lend levity to the image ofsports-playing girl playing dress-up. THE BACK(HAND) STORY: “Tennis is what brought me to London, starting this love affair. I’ve played my entire life, and tennis has also shaped my career. I wanted to incorporate that into this fashion story, and when I tried on this G. Hasanova gown, I immediately thought of Victorian lawn tennis attire. Women in the late 19th century would actually play in floor-length dresses, and while not ideal sportswear, the silhouette was very elegant. I wanted to capture that, while nodding to Monet’s painting “Woman With A Parasol.” We swapped out the parasol for a vintage tennis racquet, while running through the gardens and this image was born. Juxtaposition at its finest.
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THE SCENE: It’s tea time at Stoke Park, where Ramey makes a sport of “holding court” in an entirely different way. THE STORY: “This is my fashion version of Victorian menswear, depicting the duality of the strong, masculine side that sometimes drives my personality…having to live in a male-dominated world of sports and television, while remembering that as a woman, you have to balance so much in your life in order to be successful. It’s presenting a softness and a toughness. That’s why this is staged during a proper high tea. However, if you look closely, cups are toppled and crumbs are strewn everywhere…a metaphor for disrupting the ideals of tradition and perfection. These incredible satin pants were designed and handmade by an American designer living in London, Brett Mettler. She’s a true artist and I’ve been a fan of hers for years. Brett typically works in latex and has created one-of-a-kind pieces for musicians, celebrities and even English tennis player, Heather Watson. (www.brettmettler.com)
CREDITS
Photographer: Tom Fraud Hair Stylist: Sara Chatterton MakeUp: Sara Menitra Designers: G. Hasanova, Brett Mettler , Burberry Special thanks to Nick Downie and the team at Stoke Park!
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edge
OF ADVENTURE PRESENTED BY ANGELO GALASSO USA
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www.angelogalassousa.com
PROPERTY REPORT
L.A. REAL ESTATE, 101: BEL-AIR VS. BEVERLY HILLS
Bel-Air
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PROPERTY REPORT
Beverly Hills
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BEL-AIR VS. BEVERLY HILLS –By Adam Rosenfeld / Mercer Vine
Welcome to Los Angeles, the entertainment
capital of the world. Here, you’ll find elegant properties with breathtaking views stretching from The San Fernando Valley to the Pacific Ocean and back. On the Westside, you’ll encounter some of the wealthiest neighborhoods – Bel-Air, Holmby Hills and Beverly Hills just to name a few. Bel-Air is a lightly populated residential district founded in 1923, home to the famed Bel-Air Country Club and Hotel Bel-Air. The area is split into three main neighborhoods: East Gate Old Bel-Air, West Gate Bel-Air and Upper Bel-Air. Each contains high-end estates built on expansive lots. Meanwhile, Holmby Hills is an affluent neighborhood in the district of Westwood, bordering Beverly Hills on the east, Bel-Air on the north and home to both Holmby Park and De Neve Square Park. Further to the east sits Beverly Hills, a high-profile city known to house A-list celebrities and iconic locations including Rodeo Drive, the Beverly Hills Hotel and the Beverly Hilton Hotel.
scale projects are quickly becoming increasingly difficult to approve. Bel-Air is known for its mixture of luxury and privacy and is quickly becoming the most exclusive part of the city, with many homes pricing upwards of $100 million. Lot sizes tend to be an acre or larger, and the milieu is chic and private. Each property feels like its own retreat full of beautiful trees hidden and secluded from the hustle and bustle of LA life. When compared to Bel-Air, Beverly Hills’ properties are smaller, but the price per square foot is higher. This is due to the celebrity appeal and popularity among buyers, in addition to its proximity to larger metropolitan areas like Century City and Culver City.
Together, these neighborhoods make up The Platinum Triangle.
Situated in one of the best pockets of Bel-Air, is 642 St. Cloud Road in East Gate. This one-ofa-kind, 30,000 square-foot development sits on just over an acre and is being designed by Bulli Architects. Known as the Nikolai Residence, this contemporary villa and guesthouse is served by two garages and a long private driveway.
All three neighborhoods are home to some of the most well known owners with both lavish properties and breathtaking views. However, Bel-Air and Beverly Hills—both known for their sleek sophistication—are experiencing backlash against construction from the city. Bel-Air especially is facing development obstacles as large-
Just north of Sunset Boulevard is 375 Trousdale Place, located in the exclusive enclave of Trousdale Estates of Beverly Hills. Designed by world-renowned São Paulo-based architects, Studio Arthur Casas launches a breathtaking 15,000 square-foot organic, mid-century modern home with beautiful views. Currently under
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Bel-Air
Bel-Air
Beverly Hills
development, this home will feature a dramatic two-story atrium flooding both levels with natural light, bringing nature indoors and enlivening the warm-toned stone and Brazilian millwork throughout, which will exude a feeling of calm sophistication. When completed, this five-bedroom, eight-bathroom home will have westerly views of the Pacific Ocean in all family bedrooms and the master suite. Both of these developments are quickly setting the standard for luxury living. Aside from their locations in premier neighborhoods, the homes exhibit quality of structure that is unlike anything on the market. The developers of these properties pride themselves on craftsmanship and cultivating unique structure. Design is paramount to what they do, especially with is so much competition in L.A. 82 | Deluxe Version Magazine
Mercer Vine’s discerning clientele demand the very best of service. These two properties complement our clients’ sophistication in every way. For us, it’s always about the union between a purposeful lifestyle and the luxury homes that serve it.
Beverly Hills
Beverly Hills
IMAGINE THAT!
YOUR BODY CAN HEAL ITSELF – By Mariah Walton
According to Neville Campbell, M.D., owner of
the Center for Wellness & Pain Care, it can! Here the staff is sharply focused on regenerative medicine. If you’re like me, you had to Internet search this term. Regenerative medicine is actually quite fascinating. It’s a branch of medical research which “regenerates” human cells and tissues to promote normal and better functioning. For instance, if someone experienced pain or injuries in his or her neck, back, joints, or any discs, the Henderson location would use a form of regenerative medicine—which you may have heard of, called stem cell therapy—which uses one’s own stem cells to establish normal functioning in healing the body. Stem cell therapy is an option, but another holistic alternative would be Platelet Rich Plasma Therapy (PRP). This was an Alice in Wonderland moment for me when I learned about this next-generation and revolutionary treatment. Typically, doctors use a steroid to decrease inflammation in damaged joint tissue which Dr. Campbell describes as using a band-aid. He says, “We want to get to the root of the problem rather than cover it up.” On the other hand, PRP is wonderfully more effective because it attempts to fix the underlying problem. A part of our body’s response to injury is to produce platelet cells, and these cells are loaded with healing abilities and act as a magnet for your body’s stem cells which are integrated in tissue regeneration and repair.
PRP THERAPY GOES AS SIMPLY AS THIS: • The doctor creates a mixture of blood platelet plasma from your own body. • The mixture is then administered through injections to the targeted area of pain. • Your body begins an accelerated healing process with no risk of rejection as your own blood is drawn. • After a few hours, you’re back to your normal activities while gradually increasing in well being. Now, we know what you’re thinking: “I need this for my fill-in-the-blank!” Us, too. But before dashing over to see Dr. Campbell and staff at the Center for Wellness & Pain Care in Henderson, know that you are in for a natural healing process, and with that comes patience. The doctor and his staff take time, effort, and are patient with their clients. The ambience alone places one into a calm mental state similar to that of a spa...a far cry from a de-humanized, robotic doctor’s office experience. The goal is for the client to become whole from the inside out, which is a process. Not long, but a process nonetheless. Sometimes it’s required that we simply slow down, breathe, and generally allow and receive our healing. As the Center for Wellness and Pain Care’s slogan goes, “where healing begins… .” My goal is to remind us to take ample time for ourselves. As Deluxe Version Magazine readers, we know one thing for sure: You are worth it!
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red woman featuring Anna Kile & Betania Goncalves Styled By Willfredo Gerardo Photographed By Tim Hancock Hair & Makeup By Justin Cessac
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ONLINE INTERACTIVE PAGE
THROW BACK
SAVORABLE FEATURES FROM OUR PREVIOUS ISSUES
JULIEN ASSEO ASCENDING THE KITCHEN LADDER AT GUY SAVOY
Watching Julien Asseo work his magic in a kitchen is like watching a kid in a candy store… only this 29-year-old is the executive chef of the two Michelin star-rated restaurant Guy Savoy at Caesars Palace on the Las Vegas Strip, and it’s as if the candy store is his. The French-born, self-described glutton transitioned smoothly to his new title six months ago, just in time for the restaurant’s 10th anniversary (and for us to write about him). (Read full article)
ZARA LARSSON TAKING OVER POP MUSIC
This very talented superstar you may know from the track Never Forget You and It Aint My Fault will take her to the next level of pop stardom. Deluxe Version’s own Andy Gil chatted with Zara Larsson about bringing her Swedish Swag to the United States and around the world. Gil also asked Larsson about making the big-time stage, and who influences her to keep rocking the mic. (Click to watch full interview)
READ OUR PREVIOUS ISSUES ONLINE AT
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