Dolan Hotels Eat Publication 2018

EAT MAGAZINE DOLAN HOTELS

A FREE FOODIE PUBLICATION FROM DOLAN HOTELS

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EAT DRINK MAGAZINE MAGAZINE DOLANDOLAN HOTELSHOTELS

EAT DRINK EAT MAGAZINE MAGAZINE DOLAN DOLAN HOTELS

calling all

Foodie Lovers we are a small island, but what we pack in for food lovers makes us a big gourmet favourite with locals and visitors.

CONTENTS TIDES RESTAURANT

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VEGETARIAN DISHES

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CAFE BAR

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SANDS RESTAURANT

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THE TERRACE GRILL

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FRESH CATCH

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INDIGOS RESTAURANT

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DIRECTORY & MAP

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OH DEVAUX!

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Some say it’s our soil, or our reputation as the warmest spot in the British Isles, some say it’s the Vraic (local seaweed) farmers spread lovingly on Jersey Royals to make them grow into a coveted and most delicious potato.

Whatever the secret, Jersey delivers food at its finest and freshest - Our little foodie island packs some flavour!

Each season our chefs harness the essence of local and national produce to create dishes to delight and surprise you.

From fondants and fresh seafood to succulent meats and aromatic seasoning, you’ll find food to savour and to suit your mood or occasion.

We invite you to join us at one of our restaurants and enjoy the unique experience each one has to offer: from fine dining to beach casual, great views, friendly and attentive service and exciting wines.

You’ll enjoy a range of dishes, but one thing is constant and that’s our passion for good food!

Enjoy!

DOM PEDRO

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Cover: Seared Jersey scallops, salad of barbecued pork, corn, apple, coriander, and chipotle aioli. Tides Restaurant at the Somerville Hotel.

Photography: Glen Perotte.

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EAT DRINK MAGAZINE TIDES RESTAURANT SOMERVILLE HOTEL

EAT DRINK MAGAZINE TIDES RESTAURANT SOMERVILLE HOTEL

a delicious dining

experience set above st aubin's village within the iconic Somerville Hotel, you’ll find Tides Restaurant, an all year round favourite for foodies. Here, all the elements conspire to create a memorable gourmet experience; with fine wines in fine glasses and food to delight the senses.

Let your mind flow with the tide and lose yourself in one of the Island’s best views overlooking the whole of St Aubin’s Bay toward St Helier.

The chef at Tides Restaurant prepares what he calls 'good honest food.' It’s just that, there’s no pretending, it’s fresh, beautifully presented and very tasty. Try the Eastern infusions like the assiette of Jersey crab with Japanese flavours, radish, wasabi, soy and lime.

This is a place to dream and relax, a perfect romantic escape and calming setting to celebrate a delicious meal with friends and family.

Pictured: Jersey asparagus perfectly accompanied with home-made hollandaise sauce and a free-range egg.

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EAT DRINK MAGAZINE TIDES RESTAURANT SOMERVILLE HOTEL

EAT DRINK MAGAZINE TIDES RESTAURANT SOMERVILLE HOTEL

wh e n t h e

tide comes in …

here are so many delicious creations to choose from at Tides Restaurant. Seafood fans are well satisfied with the selection of fish dishes, like Jersey plaice with broad beans and of course, crustaceans galore, like fresh lobster and crab plus local mussels and oysters.

In the summer months the restaurant pays homage to the lobster with an entire menu dedicated to this most succulent and decadent of shellfish.

For a meat extravaganza, try the perfectly cooked steak, sourced from Irish and British farms, guaranteed to leave you satisfied. Another favourite is the sticky belly pork, Asian greens, crispy tiger prawns, ceviche with soy. The hardest part of your meal will be choosing!

Ask our sommelier about the perfect wine to compliment your food; the staff are happy to help with any of your dietary requests.

A long lazy afternoon over delicate finger sandwiches and freshly baked scones lavished with Jersey cream, overlooking boats tinkering in the harbour … that’s why so many love to indulge in our celebrated afternoon tea.

In the evening the bar is a buzz with cocktail lovers enjoying the atmosphere and the evening lights over the Bay. Friends, laughter, romance and family … these come in with the tide!

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EAT DRINK MAGAZINE TIDES RESTAURANT SOMERVILLE HOTEL

EAT DRINK EAT MAGAZINE MAGAZINE DOLAN DOLAN HOTELS EAT DRINK MAGAZINE DOLAN HOTELS

bursting with

goodness

many people choose a vegetarian option when they dine out. Our vegetarian dishes are packed full of flavour and goodness.

Taste isn’t compromised here, just try the vegetable terrine at the Cristina, it’s a plateful of wow! Chargrilled aubergine, mushroom and peppers are perfectly balanced with ripe sundried tomatoes and fresh figs with a smooth balsamic glaze.

tides at a glance Mont Du Boulevard St Aubin, Jersey JE3 8AD Channel Islands Guest and visitor parking Set Dinner menu from £28 Bar snacks Al fresco dining Lunch daily Sunday lunch Afternoon tea Private & corporate events Weddings Lunch Mon-Sat 3 courses & coffee £23.00 Seasonal lobster menu Bus route: 15

Our chefs use the best seasonal ingredients to create delicious vegetarian options at each of our restaurants. At Tides try the popular Tagine of Moroccan spiced vegetables, couscous tabbouleh, raita, and flatbread.

how to book t: 01534 741226 e: somerville@dolanhotels.com w: www.dolanhotels.com 8

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EAT DRINK MAGAZINE CAFÉ BAR GOLDEN SANDS HOTEL

EAT DRINK MAGAZINE CAFÉ BAR GOLDEN SANDS HOTEL

take me to

the beach take an up close and personal view of one of Jersey’s best beaches from the Golden Sands Café Bar or Sands Restaurant. Sit back with a cold drink and watch waves crumble, paddle boarders, boats and bathers all enjoying a slice of Jersey paradise.

'The Sands', as the hotel is affectionately known, has all the ingredients of a perfect day by the sea. Just step off the beach into the Café Bar where a hearty plate of haddock and chips satisfies a ravenous appetite.

Sand between your toes, deck chairs and salty dips in a clear blue sea; it’s the stuff holidays are made of.

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EAT DRINK MAGAZINE CAFÉ BAR GOLDEN SANDS HOTEL

EAT DRINK MAGAZINE CAFÉ BAR GOLDEN SANDS HOTEL

Sunglasses

f l i p - f l o p s a n d g r e at f o o d

Satisfy your hunger after a long day at the beach with a plate of sticky slow cooked beef ribs served with red cabbage slaw and parsnip crisps. Delicious and satisfying!

the café bar is a super casual laid back friendly bar with great service, and an extensive choice of cuisine; from fresh crispy salads, local seafood, sandwiches, burgers and aromatic curries.

Start your day by enjoying a freshly brewed morning coffee on the balcony; it’s the perfect place to watch the world go by on the boardwalk. Here days slip away into wonderful memories of the seaside.

The beach isn’t complete without ice-cream. Dip into a strawberry sundae with oodles of delicious whipped Jersey cream, mouth-wateringly good!

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For morning coffee or a lazy afternoon tea.

For a delicious juicy burger after a long day at the beach.

For a little spice, add sticky ribs and red cabbage slaw.

For a time to indulge in swirls of strawberries and oodles of ice-cream and Jersey cream.

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EAT DRINK MAGAZINE SANDS RESTAURANT GOLDEN SANDS HOTEL

EAT DRINK MAGAZINE SANDS RESTAURANT GOLDEN SANDS HOTEL

Golden Desserts

utterly irresistible a perfect end to a perfect day … Enjoy a set menu, or choose a dish from the grill menu in the comfort of our award winning Sands Restaurant, just yards away from the sea.

Here the atmosphere is relaxed and is a perfect place to enjoy a delicious meal and good conversation with friends and family.

Indulge in some of the most stunning desserts you’ll find anywhere: The dark chocolate and orange cheesecake with sweet cherry compote and brandy snaps is utterly irresistible!

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EAT DRINK MAGAZINE CAFÉ BAR GOLDEN SANDS HOTEL

EAT DRINK MAGAZINE SANDS RESTAURANT GOLDEN SANDS HOTEL

cafÉ bar at a glance

sands at a glance

La Route de la Baie St Brelade's Bay Jersey JE3 8EF Channel Islands

La Route de la Baie St Brelade's Bay Jersey JE3 8EF Channel Islands

Open April – October

Open April – October

Morning coffee

2 course table d'hôte set menu from £19.50

Lunch

Lunch

Dinner

Dinner

Afternoon tea

Bus route: 10, 12, 12A, 14

Snacks all day Bar and cocktails

how to book

Set menu

t: 01534 741241 e: goldensands@dolanhotels.com w: www.dolanhotels.com

Main course from £8.45 Bus route: 10, 12, 12A, 14

how to book t: 01534 741241 e: goldensands@dolanhotels.com w: www.dolanhotels.com 16

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EAT DRINK MAGAZINE TERRACE GRILL HOTEL CRISTINA

EAT DRINK MAGAZINE TERRACE GRILL HOTEL CRISTINA

the Thrill of the grill

who can resist the smell of food cooking on the grill? It conjures up feelings of holidays and eating outdoors. Nothing beats that wonderful chargrill flavour.

Our chef at the Hotel Cristina has created a sizzling good menu of grills including steaks, burgers, chicken and seafood. Served up with fries and some home-made slaw – food heaven!

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EAT DRINK MAGAZINE TERRACE GRILL HOTEL CRISTINA

EAT DRINK MAGAZINE TERRACE GRILL HOTEL CRISTINA

Easy going d i n i n g he Terrace Grill is a little known gem, renowned for its tranquillity, good food and beautiful views. It is so close to St Helier but so far away from the hustle and bustle of town. Escape into gourmet food and good times with friends and family.

All beefsteaks are 21 day aged Irish beef from grass fed cows bred in the Slaney valley and cooked to your liking, although the chef will recommend rare! Be satisfied with our 10 oz Flat Iron or 8oz Sirloin, served with roasted cherry tomatoes, mushrooms, onion rings and fat chips.

During the summer, we fire up the coals for a relaxed Sunday BBQ lunch on the terrace, a perfect place to spend a lazy day.

For dessert dip into a decadent chocolate fondant with sweet swirls of zingy raspberry, or get unstuck in a sticky toffee pudding – this is food to remember!

Retire to our cosy bar area where you can beat your best friend at chess or Scrabble and perhaps sip a single malt whisky or an after dinner liqueur.

Why not treat mum or friends to traditional cucumber sandwiches and decadent cakes with a delectable afternoon tea and let the conversation flow over a cheeky glass of champagne.

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EAT DRINK MAGAZINE TERRACE GRILL HOTEL CRISTINA

EAT DRINK MAGAZINE DOLAN HOTELS

the terrace at a glance Le Mont Felard St Aubin's Bay Jersey JE3 1JA Channel Islands Seasonal Sunday BBQ’s Lounge bar Cocktails All day snacks Grill menu Open for lunch and dinner Afternoon tea Terrace menu from £4.50 Bus route: 12, 12A, 15

how to book

Fresh catch

nothing says summer like a fresh succulent Jersey lobster. Make your way down to the harbour early one morning and you’ll see our suppliers from Battricks bringing in their bounty.

By lunchtime the seafood is on the plate, in a variety of creative ways, with each chef putting their own twist on the catch of the day.

Enjoy a half Jersey lobster and Jersey crab salad with avocado, marinated tomato and artichokes, cocktail sauce and Jersey royals or the seared fillet of Jersey sea bass, pesto linguine, crab croquette, gambas, asparagus, sun-blush tomato compote.

Just add chilled white wine and some sunshine!

lobster fact: One of their claws can exert pressure of up to 100 pounds per square inch.

t: 01534 758024 e: cristina@dolanhotels.com w: www.dolanhotels.com 22

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EAT DRINK MAGAZINE MAGAZINE DOLANINDIGOS HOTELS RESTAURANT HOTEL CRISTINA

EAT DRINK MAGAZINE INDIGOSEAT RESTAURANT MAGAZINE HOTEL DOLANCRISTINA HOTELS

Fine Dining

fa b u l o u s

Take your time and dine … After, settle into a soufflé and your taste buds will sing!

Pictured: Banoffee pie soufflé, ginger biscuits, chocolate and hazelnut parfait at Indigo’s at the Hotel Cristina.

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EAT DRINK MAGAZINE INDIGOS RESTAURANT HOTEL CRISTINA

EAT DRINK MAGAZINE INDIGOS RESTAURANT HOTEL CRISTINA

Well kept secrets a r e wo r t h s h a r i n g

iscover Indigo’s Restaurant, it is loved for an understated ambience, delicious food, relaxed atmosphere, and views which need no introduction.

This award winning restaurant is one of Jersey’s hidden gems.

Visitors have raved about it, saying it’s ‘a real treat’ where ‘dinner was outstanding and the waiting service first class’.

One of the most popular dishes is the pan roasted Slaney Farm rack of lamb with rosemary, garlic, sweet potato cake, kale cabbage, crispy parsnip and red wine jus. Delicious any day of the week! (Pictured above).

indigo's at a glance Le Mont Felard St Aubin's Bay Jersey JE3 1JA Channel Islands Open April - October Corporate events Weddings Lounge bar Cocktails Grills Lunch Dinner 2 courses table d'hôte menu from £19.50 Bus route: 12, 12A, 15

how to book t: 01534 758024 e: cristina@dolanhotels.com w: www.dolanhotels.com 26

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EAT DRINK MAGAZINE MAGAZINE DOLAN HOTELS

Som e rvi lle Hote l

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EAT MAGAZINE EAT DRINK DOLAN MAGAZINE HOTELS

the

golden

sands

hote l

hote l

cristina

Tides Restaurant at Somerville Hotel Mont du Boulevard St Aubin Jersey JE3 8AD

Café Bar & Sands Restaurant at Golden Sands Hotel La Route de la Baie St Brelade’s Bay Jersey JE3 8EF

Terrace Grill & Indigos Restaurant at Hotel Cristina Le Mont Felard St Aubin's Bay Jersey JE3 1JA

book a table:

book a table:

book a table:

Email: somerville@dolanhotels.com Tel: +44 (0) 1534 741226

Email: goldensands@dolanhotels.com Tel: +44 (0) 1534 741241

Email: cristina@dolanhotels.com Tel: +44 (0) 1534 758024

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EAT DRINK MAGAZINE DOLAN HOTELS

EAT DRINK MAGAZINE DOLAN HOTELS

Dom Pedro recipe

ingredients

Oh Devaux! champers darling?

raise a glass of golden bubbles at any one of our restaurants over a romantic meal, to celebrate a special occasion, or just because!

30ml Cream 25ml Frangelico 25ml Baileys 25ml Vodka 5ml Vanilla Syrup Topped with grated chocolate

the napa valley

method: Put all the ingredients into a blender and blend until smooth.

Pour into a Martini glass over chocolate drizzles.

We are pleased to introduce Devaux, a dynamic Champagne from the heart of the region. Enjoy a glass of this impressive, full, rich and complex champagne; it’s a perfect addition to food, or as an aperitif.

Devaux is one of the oldest Champagne producers, originally founded in 1846 by brothers Jules and Auguste Devaux. The majority of the vineyards are found on sunny slopes of the Côte des Bars, with a proportion of the Chardonnay being sourced from the fine chalky soils of the Côte des Blancs to give liveliness and elegance.

We think you will really enjoy and savour this wonderful champagne here in Jersey, just ask our sommelier or restaurant staff for more information.

Santé!

A double helping

of discounts

staying at a dolan hotel?

Guests staying at the Somerville Hotel, Hotel Cristina or The Golden Sands Hotel for more than 3 days can enjoy a 10% discount at each restaurant.

resident in jersey?

If you are resident in Jersey you can apply for one of our Dolan Loyalty Cards and start collecting points each time you dine. These points can be redeemed towards stays in our hotels and meals in any restaurant featured.

For more information and to sign up please visit www.dolanhotels.com/loyalty

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A FREE FOODIE PUBLICATION FROM DOLAN HOTELS

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