Dolan Hotels Festive Brochure

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Celebrate 2016/17

CHRISTMAS & NEW YEAR WITH DOLAN HOTELS

lu nc h e s

party nights

over n ight stays

www.dolanhotels.com


let the

Festivities begin! Celebrate Christmas and New Year at The Somerville Hotel where you’ll find stunning views and delicious food. Or join the vibrant party atmosphere at The Merchant House Brasserie, located next to the Jersey Museum at the Weighbridge.

Christmas Package 3 Night Christmas Package: Bubbles, Breakfast, Bed and Beautiful food! December 24th – December 27th - £478 per person, based on two people sharing.


3 Night Package for only

£478

Christmas Package

Christmas Day lunch menu Appetiser

3 nights

Cocktail of Jersey lobster, local crab, lobster tempura, avocado, Melba toast Gravlax of vodka cured salmon, red and golden beetroot, horseradish sour cream Pressing of smoked ham hock and roasted foie gras, Jersey black butter, toasted hazelnuts, gribiche sauce

christmas eve, 24th december Afternoon tea Managers' cocktail and canapés reception 3 course dinner at Tides Restaurant

Seared scallops, belly pork, Jerusalem artichoke puree, apple, Chardonnay split jus Cauliflower panna cotta, figs, caramelised chicory, Parmesan crisp, Truffle salad

christmas day, 25th december Champagne sorbet, St Clément’s syrup

Full Champagne English Breakfast Traditional Christmas lunch with all the trimmings in Tides Restaurant

Slow roast Norfolk turkey, duck fat roasted potatoes, Brie and cranberry stuffing, chipolatas, market vegetables, turkey jus

Light buffet in the evening

boxing day, 26th december Full English Breakfast Lunch Gala dinner at Tides Restaurant

Book

Call 741226 Email us

saturday, 27th december Full English breakfast

somerville@ dolanhotels.com

Dry aged Irish fillet of beef, slow cooked feather blade, celeriac, wild mushrooms, red wine jus Grilled Cornish lemon sole, pommes Anna, greens, oyster tempura, caviar beurre blanc Line caught seabass, artichokes, chanterelles, spinach, seafood marinière Goat’s cheese Wellington, ratatouille vegetables, black olives, pesto, balsamic Somerville Christmas pudding, spiced apple strudel, pistachio ice-cream, brandy Anglaise Blackcurrant gateau, dark chocolate mousse, blackcurrant sorbet Orange and lemon crème brûlée, orange and vanilla gel, gingerbread crumb

supplements Additional nights from £64 per person per night. Half board supplements £31.50 per person per night. Classic Sea View rooms upgrade £12 per person per night. Superior Sea View or Superior Garden Sea View rooms £17 per person per night. Sole occupancy £30 per night.

Selection of English and French cheeses, chutney, quince jelly, Miller’s Damsels Selection of ice-creams and sorbets, mulled pear, Pavlova, chocolate sauce


New Year's Eve Package

Party & Stay foOr onvlyer £179*

New Year's Eve menu Salmon gravlax, beetroot, grapefruit Cocktail of Jersey lobster, local crab, avocado, gem, apple, Melba toast

Party with us this New Year’s Eve and enjoy our great celebratory dinner and overnight stay for only £179 per person.* Your evening entertainment includes a visit from the Scottish Pipers, a view of the fireworks over St Aubin’s Bay and dancing into the wee hours with music from our resident DJ.

Seared scallops, sticky pig’s cheeks, Jerusalem artichoke puree, blackberries Pressing of smoked ham hock and roasted foie gras, apple, toasted hazelnuts Tartare of Scottish venison, crisp local duck egg, pickled pied bleu, Port reduction Cauliflower panna cotta, figs, caramelised chicory, crisp Parmesan

new year's eve A glass of complimentary Champagne and canapés in the bar Five course meal served in our award winning Tides Restaurant

Dry aged Irish fillet of beef, braised shin croquette, cèpe puree, baby carrots, morel jus

new year's day

Assiette of lamb, rump and cutlet, potato terrine, bean puree, goat’s cheese fritter, thyme jus

Full English Breakfast

Line caught seabass, salardaise potato, greens, cockle and sausage emulsion Grilled Cornish lemon sole, celeriac puree, wild mushrooms, velouté of Champagne, keta caviar Goat’s cheese Wellington, ratatouille vegetables, black olives, pesto, balsamic

Blackcurrant gateau, dark chocolate mousse, blackcurrant sorbet Orange and lemon crème brûlée, orange and vanilla gel, gingerbread crumb Tarte fine of apple, clotted cream ice-cream, caramelised pecans, apple crisps Selection of English and French cheeses, chutney, quince jelly, Miller’s damsels Selection of ice-creams and sorbets, mulled pear, pavlova, blackberries supplements Additional nights available from £64 per person per night. Room upgrades available from £12 per person per night. *

All prices are per person per night based on 2 adults sharing a twin / double room.

Coffee, dark chocolate and pistachio macaroons *Menus subject to change.


Festive Season Party Nights

Stay with us Stay overnight for only

£61

We have eight dates to choose from this year:

Friday 25th November - £29 per person Saturday 26th November - £29 per person Friday 2nd December - £30 per person

Or

£37

for a Classic Inland room for two people

Saturday 3rd December - £33 per person

for a Single room

Friday 9th December - £39 per person

Both including full English breakfast the following morning.

Saturday 10th December - £39 per person Friday 16th December - £39 per person Saturday 17th December - £39 per person


Party in Stylfreom £29

Christmas Party Nights menu Chef’ s appetiser of the day

Velouté of wild mushrooms, truffle, soft herb crème fraiche

Festive Season Party Nights Our party night packages are designed to help you celebrate the festive season with friends and colleagues. our party nights include:

A six course meal in Tides Restaurant Dancing with our resident DJ in the evening

Pâté de campagne, cranberry sauce, walnut bread Pressing of confit duck and foie gras, glazed figs, Port reduction, toasted brioche Cocktail of smoked halibut and local crab, avocado, gem lettuce, crisp ciabatta Citrus gravlax, soft cheese, caviar, pink grapefruit

Sorbet

Traditional roast breast of Norfolk turkey, sage and chestnut stuffing, roast potatoes, sprouts, glazed carrots, pan gravy Slow cooked rump of lamb, lamb cutlet, Boulangère potato, winter root vegetable puree, green beans Roast fillet of salmon, fondant potato, braised fennel, chive butter sauce Pan-fried sea bream, Jersey crab potato cake, baby spinach, sauce vierge Potato gnocchi, ricotta, roast butternut squash, pine nuts, rocket, Parmesan foam

Somerville Christmas pudding, brandy Anglaise, spiced pears Overnight stays available £61 per room

To book your Christmas party, call us on 01534 741226 or email somerville@dolanhotels.com

Iced tiramisu parfait, pistachios, hazelnut chocolate sauce Crumble tart, vanilla crème legere, Jersey black butter ice-cream Brie de Meaux and Fourme d’Ambert, house chutney, celery, grapes, biscuits Selection of ice-creams, sorbets, granola, winter berries

Coffee with Christmas petits fours


Christmas Party Dinner menu

Christmas Parties

Spiced pumpkin & squash soup, served with pumpkin seed & cranberry bread (V) (GF *) Chicken liver pâté, served with redcurrant & orange jelly, glazed fig & grilled brioche (GF*) Smoked salmon mousse, served with a cucumber & fennel ceviche, saffron aioli & Melba toast (GF*) Pressed ham hock terrine, served with sage & onion jam, cauliflower cream & crackling crumb (GF)

The Merchant House Brasserie at Jersey Museum is the perfect location for your Christmas party, ideally located in the centre of town in the Weighbridge. dinner christmas party menu

Prawn & crayfish cocktail, served with slow roast plum tomato, baby gem lettuce, avocado & a basil croute (GF*) Tangerine sorbet Braised Norfolk turkey, served with roast potatoes, braised carrots, sprouts, stuffing, pig in blanket, chestnut crumbs & turkey gravy

£31.95 for five courses

Glazed Gressingham duck breast, served with fondant potato,red cabbage, green beans & wild berry jus (GF)

lunch christmas party menu

Grilled Dingley Dell pork loin, served with creamed potato, parsnip purée, roast pear tarte tatin & a Calvados sauce

£21.95 for three courses This menu is available for parties throughout November and December between Mondays and Saturdays. Ask us about catering for parties of all sizes, plus corporate and private functions.

Pan-fried fillet of Jersey sea bream, served with grilled asparagus, saffron risotto & a lemon butter sauce (GF) Butternut squash, potato & parmesan gnocchi, served with grilled artichokes, curly kale & sage brown butter sauce (V) Steamed Christmas plum pudding, served with eggnog sauce & brandy poached fruits Milk chocolate torte, served with poached blackberries, blackberry ripple ice-cream Vanilla & cinnamon crème brulée, served with Christmas biscotti (GF*) Cheddar & Stilton, served with walnut, treacle bread, cranberry & apple chutney

To book your Christmas party, call us on 01534 510069 or email merchanthouse@dolanhotels.com

Tea or filter coffee, mini mince pies V - Vegetarian GF - Gluten Free GF * - Gluten Free on request


Christmas Party Lunch Menu Spiced pumpkin & squash soup, served with pumpkin seed & cranberry bread (V) (GF*) Chicken liver pâté, served with redcurrant & orange jelly, glazed fig & grilled brioche (GF*) Pressed ham hock terrine, served with sage & onion jam, cauliflower cream & crackling crumb (GF)

Gift Vouchers Now it's easy to give a Dolan Gift this festive season with our online gift vouchers. These can be personalised with a message and sent instantly by email, text, 1st class post or recorded delivery.

Prawn & crayfish cocktail, served with slow roast plum tomato, baby gem lettuce, avocado & a basil croute (GF*) These are a few examples of the gift vouchers you can buy: Braised Norfolk turkey, served with roast potatoes, braised carrots, sprouts, stuffing, pig in blanket, chestnut crumbs & turkey gravy

monetary vouchers

Glazed Gressingham duck breast, served with fondant potato, red cabbage, green beans & wild berry jus (GF)

lunchtime special vouchers

Grilled Dingley Dell pork loin, served with creamed potato, parsnip purée, roast pear tarte tatin & a Calvados sauce

wine gift vouchers traditional afternoon tea vouchers

Pan-fried fillet of Jersey sea bream, served with grilled asparagus, saffron risotto & a lemon butter sauce (GF)

sparkling afternoon tea vouchers

Butternut squash, potato & parmesan gnocchi, served with grilled artichokes, curly kale & sage brown butter sauce (V)

sunday lunch vouchers overnight stay for two including dinner vouchers

Steamed Christmas plum pudding, served with eggnog sauce & brandy poached fruits Milk chocolate torte, served with poached blackberries & blackberry ripple ice-cream Vanilla & cinnamon crème brulée, served with Christmas biscotti (GF*) Cheddar & Stilton, served with walnut & treacle bread, cranberry & apple chutney

To book your Gift Voucher visit www.dolanhotels.com V - Vegetarian GF - Gluten Free GF * - Gluten Free on request


Tides Restaurant at Somerville Hotel Mont du Boulevard St Aubin Jersey JE3 8AD book a table: Email: somerville@dolanhotels.com Tel: +44 (0) 1534 741226

Merchant House Brasserie Bar CafĂŠ Weighbridge Place St Helier Jersey JE2 3NF book a table: Email: merchanthouse@dolanhotels.com Tel: +44 (0) 1534 510o69

www.dolanhotels.com


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