Domain Review Bayside & Port Phillip - June 5, 2024

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Disclaimer: While every effort has been made to ensure the accuracy of the information in this publication, it is all subject to change.

This publication is published by Domain Holdings Australia Limited and Broadsheet Media Pty. Ltd. and is printed by IVE, 25-33 Fourth Avenue, Sunshine VIC 3020

Broadsheet is Australia’s leading independent publisher. Online and in print, we aim to keep you in the loop with the best Melbourne has to offer and enrich your life in the city. We won’t waste your time with anything you don’t need to know about – just the essentials in home & lifestyle, art & design, fashion & style, food & drink, entertainment and travel. Broadsheet also has a presence in Sydney, Brisbane, Adelaide and Perth.

Broadsheet  Founder and publisher: Nick Shelton   General manager: Sian Whitaker   Editorial director: Katya Wachtel  Publications director: Nick Connellan   National editor: Michael Harry   Melbourne food & drink editor: Audrey Payne   Studio and strategy director: Roya Lines   Media partnerships manager: Jessica Kirsopp

Broadsheet  Editor: Jo Walker   Assistant editor: Gitika Garg   Design lead: Ben Siero   Designer: Ella Witchell   Sub editors: Miriam Kauppi, Barnaby Smith, Adeline Teoh, Annie Toller   Writers: Mike Bennie, Emma Do, Alice Jeffery, Grace MacKenzie, Kai Page, Lachsley Parton, Vivian Tang  Photographers: Liana Hardy, Casey Horsfield, Alice Hutchinson, Kaede James Takamoto, Aria Koudounis, Lexi Laphor, Ashley Ludkin, Tilly Parsons, Phoebe Powell, Jordan Price, Samantha Schultz, Leah Traecey

Cover credits: Mikaela Stafford shot by Phoebe Powell

Broadsheet Media acknowledges the Traditional Custodians of Country throughout Australia and their connections to lands, waters and communities. We pay respect to Elders past and present and honour more than 60,000 years of storytelling, art and culture.

In this week’s cover story we meet self-taught digital artist Mikaela Stafford, whose stunning works have caught the attention of major art institutions and big brands alike. Of course her pieces are beautiful. But we’re also drawn to her optimistic visions for the future – where tech empowers creativity and art helps us redefine our relationship with screens.

Jo Walker

Broadsheet Editor

Where Chefs Eat with John Rivera PAGE 5

Studio Visit with Mikaela Stafford PAGE 8

Home Of The Week

10

Melbourne: Level 4, 600 Church Street, Cremorne 3121, VIC Instagram: @domain.com.au Facebook.com/domain.com.au/

Sydney: 100 Harris Street, Pyrmont 2009, NSW Instagram: @domain.com.au Facebook.com/domain.com.au/ www.domain.com.au

Melbourne: Level 4, 71 Langridge Street Collingwood 3066, VIC Instagram: @broadsheet_melb Facebook.com/broadsheet.melbourne

Sydney: 258A Crown Street, Surry Hills 2010, NSW Instagram: @broadsheet_syd Facebook.com/broadsheet.sydney www.broadsheet.com.au

Neighbourhoods: Balwyn PAGE 12

15

NOW OPEN

Olympia

Level 1, 12–18 Chester Street, Oakleigh

A former DJ, Nick Flaounas is behind neighbourhood wine bars Gloria’s in Camberwell and Harvie in Armadale. His latest venture Olympia, a Greek-inspired wine bar above Oakleigh Market, is co-owned with Steven Bourgazas of nearby Bohdega Cafe.

Split across two spaces, there’s an indoor wine bar on the first floor and an olive-tree-lined rooftop bar in the market’s former car park space. Downstairs, ultra-white walls, reminiscent of whitewashed limestone, are complete with recessed shelving, rattan chairs, a terracotta-tiled bar and blue-and-white-tiled tabletops. A vinylonlyDJ booth hosts funk, soul and disco sets on weekends.

The share-plate-focused menu nods to Flaounas’s Greek heritage with hero dishes like taramasalata served with Yarra Valley caviar and koulouri; club sandwiches with house-made herb chicken; and golden saganaki croquettes. To drink, choose from 14 wines by the glass or pick from 140 primarily Australian and Greek bottles. Or pick from a list of classic and seasonal cocktails. — LP

Photo: Liana Hardy

ADD TO CART

Anyone who’s ever made their own almond (or oat, soy or rice) milk knows it’s a chore. The soaking, the blending, the straining – there’s a reason we buy it in Tetra Paks. But from the cost of a carton to questions around sustainability and additives or preservatives, it’s an imperfect solution. Melbourne brand Nutmixr launched last year with an electric milk maker. While its core functions are blending and heating, you can also use both modes for smoothies and even cups of tea. — AJ $349 / nutmixr.com

IN THE DIARY

Rising

The fourth edition of art festival Rising is underway now. Head to Fed Square throughout the festival to experience installation The Blak Infinite. Down the road, The Rivers Sing installation will rise once again across the Yarra. There’s a stacked line-up for an all-day party at the Melbourne Town Hall including Asha Puthli, Richard Youngs, Astrid Sonne and Yasiin Bey. Plus, catch New York absurdist artist Geoff Sobelle’s intimate dinner-party experience Food, an exhibition by UK artist Jeremy Deller and more. — GG

Until Jun 16 / 2024.rising.melbourne

Nutmixr

SNACK BAR STREET STYLE

By Audrey Payne

The family behind Footscray Market’s famed D&K Live Seafood has opened a Chinatown oyster bar, Muli Express. There’s a dozen or more varieties of oyster on offer at any time, and the team will help guests navigate the range. Also on offer: congee, lobster rolls, marron rolls, oyster ice-cream and sea urchins. 163 Little Bourke Street, Melbourne / @muli_express

The team behind Piedmont-inspired Fitzroy joint Alta Trattoria has opened Enoteca Zingara – a laid-back sister venue with aperitivo hour from 4pm to 5pm, including $6 Peronis and $6 Camparis served alongside complimentary snacks. 334 Brunswick Street, Fitzroy / enotecazingara.com

Abbotsford Convent restaurant Julie has replaced its à la carte offering with two new set menus. An express lunch menu is available for $55 per person and a five-course menu is available during lunch and dinner service for $110 per person. The seasonal menus will change every six weeks. 1 St Heliers Street, Abbotsford / julierestaurant.com.au

Chef Luke Mangan, well known in Sydney for restaurants Luke’s Kitchen and Luc-San, is opening a French-style bistro in Melbourne’s Hotel Indigo. The new restaurant will take over the space formerly occupied by Beso, a Spanish restaurant that closed after operating less than a year. 575 Flinders Lane / @bistrotbisou

Sydney hospo duo Ross and Sunny Lusted have confirmed they plan to open two Melbourne venues – a basement bar and a restaurant – on the same block as Dave Verheul’s Embla and the yet-toopen boutique hotel Melbourne Place. The couple has not announced the names of the new spots, but notes both will have coastal Iberian influence.

Read the full story for each dot point: broadsheet.com.au/melbourne/series/snack-bar

Name: Sophie Colvin Age: 25 Occupation: Baker and personal assistant Tell us about your outfit today. My shoes, I got them over in New Zealand. I actually think they’re men’s shoes, but it works. I got my pants made when I was in Bangkok a few years ago. I’ve got a Nagnata bodysuit, One Fable shirt and a Camilla and Marc jumper. My sunnies are Luv Lou and most of my jewellery is Lucy Folk. Who is your style icon? I guess with social media these days, you’re always being influenced whether you’re looking for it or not.

Albert Park boasts wide streets, heritage architecture, open-air cafes and parks. The strong sense of community makes it a sought-after suburb for those desiring a fusion of history and contemporary living.

Photo: Jordan Price

Photo: Ashley Ludkin

Photo: Samantha Schultz

DIVERSE APPEAL

Victoria Avenue, Albert Park

Photo: Kaede James Takamoto

WHERE CHEFS EAT

John Rivera from Askal and Kariton Sorbetes

Words by Audrey Payne

Photo by Tilly Parsons

CBD Filipino joint Askal was one of the year’s most anticipated new restaurants. And when doors opened in February, it did not disappoint – pushing the boundaries of Filipino food with torched scallop adobo, a highly Instagrammable clay-pot rice served with bone marrow, and doughnuts topped with the thick peanut stew kare-kare.

Culinary director John Rivera started his restaurant career in 2012, working front-of-house at Rockpool Bar & Grill while studying patisserie at William Angliss. He’s since worked in the kitchen at fine diners including Rockpool in Sydney, Amaru in Armadale and Lume in South Melbourne, where, before Covid struck, he was executive chef.

During Melbourne’s lockdowns he co-founded Kariton Sorbetes, a gelato brand that specialises in Filipino and Asian flavours. It now has three stores in Melbourne, and just opened its first Sydney outpost.

We took five minutes with the chef to find out where (and what) he’s eating in Melbourne these days.

What’s your go-to for a quick takeaway?

CDMX in Melbourne Central never disappoints. It’s literally – even if just according to me – the best birria tacos in Melbourne. That rich, tender braised beef brisket in that crispy, crunchy, cheesy taco with the super flavourful consommé – UGH!

How about lunch on the go? Warkop on Little Collins Street. I’ve fallen in love with their tuna melt cakalang, and I swear I get it every time I’m there now. The way they incorporate traditional Indonesian flavours into their sandwiches just makes them so delicious and interesting.

And for a drink and snacks? It’s hard to look away from Auterra in Armadale for a great flurry of snacks paired with some pretty awesome wines.

If you’re looking for inspiration? Lutong Pinoy in the Footscray Market. They do homecooked Filipino food so well – no fuss or fanfare, just good, honest cooking.

Where is your favourite dessert in town? I feel like any answer is wrong if I don’t say Kariton! But actually, I don’t really get high on my own supply. I really love all the goodies at Kudo and Raya. Special mention goes to Kudo’s chilli-andchocolate madeleines and miso-sesame cookies, as well as Raya’s kaya-butter-toast cake.

Where do you go for a big meal? We are always hitting up Sakura Kaiten Sushi II on Lonsdale Street. With my wife being pregnant twice in the past three years, sushi is a real treat for us. Now that she can have all her favourite raw seafood again, we go all out on the sushi train!

If you have visitors from out of town? I’m always taking family and friends to Lune. Let’s be honest, everyone wants to go there.

What’s your bucket-list restaurant? Restaurant Gordon Ramsay at Royal Hospital Road, London. I grew up watching Boiling Point, Kitchen Nightmares and Hell’s Kitchen, and even had the chance to meet Gordon on Masterchef, so it would be like fulfilling a childhood dream.

Where do you find your favourite sweet treat? Right now, I’m having a real obsession with falooda [a sweet South Asian drink with layered rose syrup, ice-cream and vermicelli], and living in Tarneit/Truganina means I have access to some great Indian desserts at any time. And by any time, I mean I’m Uber-ing a rabri falooda from Dessert Corner on Wheels at 11pm.

What’s your go-to hangover food? Okay, listen up here – and I apologise to the Indian community of Melbourne in advance. But you get a lamb biryani, butter chicken, raita and a roti paratha. You’re gonna use the roti like a burrito tortilla and you’re gonna fill that bad boy with the biryani, butter chicken and raita. Roll it up tight and then pan fry that confusion of a burrito paratha in a hot pan so two of the sides get crispy. Then you’re gonna eat that on the couch contemplating life and the choices you make.

THE FIT-OUT

Six Eco-Friendly Swaps for Your Bathroom Cabinet

By Alice Jeffery

FOILE ANGEL EYE JELLIES – $39 Sydney brand Foile has found a solution to disposable under-eye masks with its silicone patches. Simply dab a generous amount of your favourite eye serum onto your face and pop the jellies in place to lock in hydration, awaken and depuff. Once done, rinse and dry before storing them in the aluminium case. foileskincare.com

MAKE MY SHAVE METAL DERMAPLANER – $39

This sustainable shaving subscription is all about high-quality options while reducing, reusing, recycling and regenerating the environmental impact of disposable razors. Now the brand has added a metal dermaplaner to the mix for precision when removing peach fuzz. Plus, there are refillable blades and biodegradable packaging. makemyshave.com.au

LUI SHAVE SET – $97.50 Melbourne brand Lui launched as an antidote to the very plasticky, very pink, very gendered razors we’ve grown up with. Lui offers an ergonomic reusable razor with refillable blades. The shaving cream is a pHbalanced antioxidant formulation made with shea butter, aloe vera and avocado oil. luibody.com

FINEAU BASICS HAIR CLEANSER AND CONDITIONER – $57.99 A two-in-one cleanser and conditioner, this soap- and sulphate-free powder concentrate comes in a plasticfree reusable bottle and works to gently clean the hair and balance the scalp. It’s a great option for anyone looking to reduce waste and for travelling when liquid and weight restrictions are factors to consider in your toiletries. fineaubasics.com.au

THANKYOU ANTIPERSPIRANT DEODORANT –$14.95 This 48-hour deodorant is stain-free and safe on sensitive skin – and it’s refillable. It comes in two scents: cypress and cedar, and coconut and santal. The 50-millilitre bottle is made from 94 per cent recycled plastic, or glass. Refills come in a 100-millilitre bottle, which will top you up twice. thankyou.co

CONSERVING BEAUTY DISSOLVABLE ZIT STRIPS – $28 Described as Australia’s first waterless beauty brand, Conserving Beauty’s dissolvable, plastic-free strips are coated in a formula with actives including salicylic acid, hyaluronic acid and niacinamide to work on pesky pimples. Once you’re done, pop the packaging and the strip in your compost. conservingbeauty.com

FUTURE VISIONS

Words by Emma Do · Photos by Phoebe Powell

Apathy is dangerous!” Mikaela Stafford tells Broadsheet. The artist, known for her 3D motion graphics projected across public art installations and brand campaigns, is referring to the pervasive doom and gloom wrapped up with digital technologies. You know: excessive screen time , antisocial media , AI stealing our jobs All the techno-dystopian discourse sparking fear and anxiety. Stafford primarily makes art using digital programs and hopes to counter the overwhelming despair around our technological futures. “I want to offer a sense of optimism,” she says. “When people don’t feel empowered or open-minded, they just tap out. I’m trying to encourage people to feel potential – because if there’s not a sense of possibility, then people can’t imagine their lives or other people’s lives to be better.”

To look at Stafford’s peculiar, biophilic artwork is to fall into an alternative reality. Her vivid dreamscapes, rendered through animation programs such as Cinema 4D, can feel simultaneously cavernous and microscopic, alien yet familiar. At first you’re struck by the detail, then you begin to question what exactly you’re gazing at. Is that coral? Folded glass? Liquid metal?

If there is an element of escapism to Stafford’s style, it can be traced to Melbourne’s lockdowns, when she first learned how to make art using 3D animation software. “We were so isolated, and I was definitely going through challenging mental-health stuff like everybody else,” she says. “Being able to create these sub-aquatic, abstract worlds was a really good place for my energy and mind to go. I could just escape into the places that I was creating.”

But before the world-building came the upskilling. When the pandemic halted her stage-design and installation work, Stafford directed her energies into learning 3D motion graphics, teaching herself via YouTube tutorials.

“I always found it really intimidating – I didn’t use any digital programs before doing motion 3D, which was a pretty hilarious move. But I think my naivety was to my advantage. If I’d known the mountain of learning that was involved, I’m not sure I’d have gone through with it.”

Cue multiple scenes of Stafford “crying over the keyboard”. By the six-month mark, though, her perseverance began to pay off. She’d initially planned to use her animation skills to bolster her stage-design work, but once she realised the software’s potential, her mind buzzed with artistic ideas.

“I was creating things I was never able to fully execute in real life, because in stage installation you need money,

space and a team to build stuff,” she says. “I finally found the tools that meant I could just do everything I wanted at my desk, and that was a really liberating moment.”

While digital art has not always been accepted by cultural gatekeepers, Stafford’s has been quickly embraced. Beauty brand Mecca sponsored her first big commercial project in  2022: a video artwork displayed in shopfronts across Australia and New Zealand.

Since then, she’s followed up with campaigns for Nike, Penfolds and Drunk Elephant. Her artwork has wrapped one of ACMI’s stairwells, graced the halls of the Tate Modern and decorated giant outdoor screens at music and cultural festivals.

A literal career high has been seeing her work beamed from a 30-metre screen in Hong Kong. “I was doing laps looking for the screen, then I realised I’d been looking at it the whole time,” she laughs. “It was so big, I thought it  was just a building. That was really epic.”

From a studio above retail store Sucker in Fitzroy, which she shares with a handful of other artists, Stafford dreams up large-scale public art concepts. She brings physical experiences and a sense of tactility to her art in an attempt to “renegotiate the relationship” we have with everyday screens.

“I think when it’s more experiential, it’s impactful and meaningful for people, especially in this time when digital media is so saturated everywhere,” she says. “I don’t just want my work to exist on social media or on a website.”

For all her time spent sitting behind the computer, Stafford relishes a good session in the workshop – somewhere she can properly get her hands dirty.

Recently, she’s been experimenting with bronze casting, shaping the molten material into sculptures which she describes as traditional in material and digital in shape. For a recent show, Stafford created sand-casted aluminium frames for a series of prints, fusing her futuristic aesthetics with ancient processes.

Though Stafford’s art exists primarily in pixels, it is constantly inspired and informed by the natural world. “There’s always been a pull, a curiosity,” she says. “Everybody’s had a beautiful experience in the natural world – it’s where we do our best healing and have our favourite memories.”

Encouraging curiosity and conversation around our environment is important. And if her images can ignite the imagination, that’s a win. “I like to remind us that we have a responsibility to nurture the planet – to ask, ‘What does it look like in the future? What changes can we make to make it a better place?’”

HOME OF THE WEEK

Transformed for easy living

Words by Kay Keighery

Picture this: The back doors are wide open, amalgamating the hub with the north-west deck, lawn and pool. Open fireplaces glow both inside and out on the deck.

Mood lighting is on, Sonos beats pump inside and out, and two (or perhaps more) generations of guests are about to arrive for a poolside barbecue soiree.

Thanks to the stellar efforts of the vendors, that picture isn’t a pipe dream here but a bold reality. Renovated and buffed, the house and its beautiful backyard are now a family haven.

“We were initially attracted by the potential,” Mathew says. “While I oversaw the structural changes, Georgia did her thing with the interior design.”

Replacing the carport with an entertainment deck was Mathew’s bright idea.

Georgia’s eye for detail (such as matching the terrific tessellated tiles on the entrance porch with those on the second-storey balcony and ensuring the kitchen lacked for nothing) blends an homage to period features with functionality and contemporary edge.

The domicile, dating from 1928, is a fine example of Spanish mission architecture.

Finished in stucco, with a classic arched window gracing the second storey, the facade is a gift to the proud streetscape.

Enter via the arched porch into a foyer that leads to an L-shaped lounge and dining room with panelled ceilings and a fireplace under a black marble mantel.

Pass the staircase to the open-plan kitchen, dining and living area, which adjoins a butler’s pantry-laundry combo and a powder room.

The kitchen showcases stone surfaces and quality appliances. The dark and light contrasts here work a charm. Wine fridges and a second oven make the butler’s pantry handy for dinner parties.

In keeping with its outdoor counterpart, the fireplace in the living area comes mounted in rough-hewn stone.

Pop upstairs for sleeping quarters. A minor bedroom next to the main bodes well for nursery purposes, and a bathroom and rumpus room provide a buffer for three further minors (or two plus study) at the rear.

One of the latter has a compact en suite and all bedrooms have built-in wardrobes.

The main bedroom also has an en suite, and close proximity to the charming balcony.

Four sets of bifold doors in the groundfloor hub allow for full indoor-outdoor interaction. Slip out the side doors for another cute porch. Take either set to the rear for the pool and that delightful deck with a fireplace, barbecue and bar fridge.

In keeping with the easy-life ethos, the home is automated, with app control for the lights, sound system and heating-cooling.

Brighton 4 Holmwood Avenue

$5 million-$5.3 million

5 3 2

Expressions of interest: Close 4pm, June 13

Agent: Marshall White, Kate Strickland 0400 125 946

Hover your camera over the code to see Domain listings in Brighton

WHAT THE AGENT SAYS

“Moments from the beach, Brighton Grammar and Firbank, this home is ideal for a growing family. Thoroughly renovated and affording sensational outdoor living, you can move in and get on with the Brighton lifestyle.”

NEED TO KNOW

This property last sold for $2.868 million in 2015. The median price for a fourbedroom house in Brighton is $3.25 million, with the high end of the range over $6 million. Five-bedders are a rarity.

RECENT SALES

$2.6 million

66 South Road, May

$3.7 million

391 Brighton Road, April

$4.423 million

27 Laburnum Street, April

Kate Strickland Marshall White

LIKE A LOCAL

Balwyn

By Vivian Tang

Alongside Balwyn’s iconic mid-century and interwar homes, Palace Cinemas is a centrepiece of the neighbourhood’s heritage charm. Art deco elements pair nicely with the movie house’s nostalgic, popcorn-scented vibe. Grab a house-made choc top and watch your choice of blockbusters,indies and classics. International film festivals also roll out frequently – German, French, Spanish, Chinese – offering a moment to step into the rich world of foreign cinema.

Smaller steps can be taken outside in the area’s lush, familyfriendly parks. Beckett Park is built for play – there’s an extensive maze, wooden playground and a charming 1930s observation tower to climb and admire. Nearby Maranoa Botanic Gardens is rich in native flora and has plenty of spots for picnics, strolling and weekend catch-ups.

When it’s time to eat, try Mr Hendricks. Enjoy the outdoor courtyard and an East Asian spin on brunch, with dishes such as Earl Grey tea-braised egg roll, and scallion pancake tacos. Or cross the border to Balwyn North for Mr Tanuki’s Okinawa sushi pockets – choose from five-spice pork, yuzu barramundi and teriyaki mushroom. Order a hot drink with bear face coffee art for extra cuteness.

Home cooks head to Meatsmith by celebrated restaurateur Andrew McConnell and top butcher Troy Wheeler. The Balwyn outpost stocks Gippsland pasture-raised beef porterhouse steaks, free-range Bannockburn chicken schnitzels, duck breast, pre-marinated lamb shoulder or backstrap, and reams of plump house-made sausages. Hearty take-home meals also line the fridge shelves – often slow-cooked and always flavourful.

For take-home wine there’s family-run Italian grocer and bottle shop Boccaccio Cellars. Or head upstairs to Enoteca Boccaccio, a 60-seat restaurant and wine bar run by the folks below. On its menu you’ll find larger dishes like sea bream with cabbage cooked in vongole stock, charred on a hibachi grill and topped with vongole tartare. There are smaller bites, too –and an extensive formaggio selection – alongside wine shipped over from Italy.

For a more laid-back Italian feed, Birichino Cucina & Pizzeria is a crowd favourite pumping out woodfired pizzas with classic toppings. Or go all out with The Advocate’s ninecourse tasting menu and its extensive cocktail list, which includes a cheeky tipple named Earl of Balwyn.

NEED TO KNOW

Balwyn features diverse architecture – from elegant period homes to modern designs – while offering easy access to quality schools, appealing to families seeking excellent educational opportunities.

Average Age 43

Median Weekly income $1,975

Clockwise from top: Meatsmith, Birichino Cucina & Pizzeria, Maranoa Botanic Gardens, Laurent Bakery, photos Casey Horsfield

“Balwyn is a coveted and peaceful family-friendly inner east suburb with an excellent public school – it’s also closely located to prestigious private schools. Surrounded by numerous recreational parks and reserves, it also has a shopping strip offering a full suite of shops plus a cinema.”

Clockwise from top: Beckett Park Playground, photo Casey Horsfield. Enoteca Boccaccio, photo Aria Koudounis. Whitehorse Flowers, Palace Cinemas, photos Casey Horsfield

William Chen Marshall White

LUXURY

Words by Shae Wiedermann & Maria Harris

Surrey Hills

14 Verdun Street

$4 million-$4.4 million

5 5 2

Expressions of interest: Close 4pm, June 10

Agent: Belle Property Glen Iris, Steve Burke 0448 331 653

This opulent French provincial-style three-storey home sits in one of Surrey Hill’s most admired streets and is both a tranquil family home and an entertainers’ delight. It has five bedrooms, including a lavish main suite, a theatre room with a cinema-style screen, a games room and a swimming pool. The marble kitchen is designed to bring out your inner chef with top-level appliances and a butler’s pantry, while the garden studio also has a built-in kitchen.

Brighton East 2 Waverley Street

$3 million-$3.2 million

4 2

Auction: 1.30pm, June 15

Agent: Atria Real Estate, Russ Enticott 0431 526 636

This spacious house is between Dendy Park and the beach. The ground floor has a formal lounge room, a study and an open-plan living and dining area that extends to a sunken rumpus/home theatre room with surround sound. Upstairs are three bedrooms with built-in wardrobes – two of which share access to a terrace – and a retreat area. The backyard is an oasis consisting of a bluestone courtyard, saltwater pool, spotted gum poolside deck and an array of palm trees.

Malvern

1b Spring Road

$6 million-$6.5 million

4 2 4

Expressions of interest: Close 5pm, June 6

Agent: Jellis Craig, Michael Armstrong 0407 063 263

At first glance, this Malvern house appears modern and tasteful. Delving a little bit deeper, it exudes tranquillity from every thoughtful feature. The rich oak flooring contrasts beautifully with the white walls, and the floor-to-ceiling windows provide plenty of light and continuity with the outdoors. A pool and pond – plus a covered patio – contribute to peaceful outdoor surrounds. The mudroom and laundry are well positioned, and the cellar is smartly concealed within the flooring.

Brighton

14a Campbell Street

$4.35 million-$4.6 million

4 4 4

Private sale

Agent: Kay & Burton, Matthew Pillios 0408 145 982

Newly built with a polished concrete facade, this Brighton townhouse is perfectly positioned between Martin and Bay street villages. Luxury features include a lift, underfloor heating, a butler’s pantry and a lower ground floor with a home theatre, bar and garage with a vehicle turntable. Each bedroom has an en suite, and the outdoor courtyard has a built-in barbecue. The open-plan living and dining area has a sound system and floor-to-ceiling double-glazed windows.

OPEN FOR INSPECTION

Words by Joanne Brookfield, Maria Harris & Richard Cornish

Clearance Rate of 62%*

Source: Domain Group

Dr Nicola Powell

Chief of research & economics

“Domain’s latest Sustainability in Property Report reveals that energy-efficient homes receive more attention from buyers and have an attached price premium compared to their non-energyefficient counterparts.”

For the latest property insights go to domain.com.au/research

Kew East 64 Baker Avenue

$1.8 million-$1.98 million

3 1 4

Auction: Noon, June 15

Agent: Jellis Craig, Nick O’Halloran 0430 345 086

An arched porch, a bay window, and filigree detailing on the remote front gates combine to add period charm to this clinker-brick cutie. Set on a deep, gently elevated block of 650 square metres, this single-level family home has been renovated, so the back opens entirely to the entertaining deck and the lush, private garden. Inside are glossy floorboards, brand-name appliances and luxe touches, like underfloor heating in the bathroom.

Brighton East 6b Connor Street $2.1 million-$2.25 million

4 3 2

Auction: 9.30am, June 15

Agent: A-Z Real Estate, Sam Christensen 0434 338 695

$4.325 million

Middle Park

47 Nimmo Street

Sold by Marshall White*

*As reported on May 25, 2024

“They’ve done an amazing job,” says the agent of the vendors’ renovation of this doublelevel home. It has herringbone parquet floors and marble finishes in the kitchen, butler’s pantry and main en suite, which create a contemporary, neutral palette. Stacker doors lead to a low-maintenance, covered al fresco area, which adds lock-up-and-leave flexibility. It’s close to Tooronga Village.

Auction: 12.30pm, June 15

Agent: Marshall White, Stuart Evans 0402 067 710

This smart, new, elevated townhouse sits on a leafy street in a desirable quarter of Surrey Hills. A clever floor plan sees the living and dining areas and ground floor bedroom wrap around a private courtyard garden with an outdoor kitchen and pool. The main bedroom has a walk-in wardrobe and en suite, while the fourth bedroom could be a home office. It’s across the road from a playground.

4 4 2

Auction: 10.30am, June 15

Agent: Kay & Burton, Matthew Pillios 0408 145 982

French terracotta tiles, solid French oak parquetry and hand-forged wrought iron feature in this French provincial-inspired townhouse. Spacious rooms, state-of-the-art appliances, a stunning marble fireplace and marble-tiled bathrooms complete the luxurious home. It sits on a quiet street a short distance from the bustle of Brighton’s Bay Street, top schools and the beach.

$1.1

2 2 2

Contact Agent

Agent: Marshall White, Stephen Gough 0439 844 855

3 2

Auction: 2.30pm, June 15

Agent: Buxton, Paul Sibley 0403 325 423

4 2 2

Auction: 11.30am, June 8

Agent: Hodges Real Estate, Stephen Wigley 0411 115 736

This 1970s home captures the optimism of the era. The large, open lounge-kitchen area (with breakfast bar) opens to a spacious covered patio. A recent remodelling has included oak flooring, wool carpets and Caesarstone benches. The large garden has a casual suburban feel, with a lock-up garage at the rear. Hawthorn

Close to Camberwell Junction, this apartment delivers light-filled contemporary sophistication. It has floor-to-ceiling doubleglazed windows, marble finishes, two balconies with panoramic views and an EV charger in one of its two car spaces. Residents’ facilities include a heated pool, spa and sauna.

This slick townhouse in the Pennydale neighbourhood is in as-new condition. A flexible floor plan creates options for study, work and guest or intergenerational accommodation. There are three bedrooms and a retreat upstairs, with another bedroom with an en suite and a fitted study nook downstairs.

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