Domain Review Bayside & Port Phillip - July 10, 2024
IN PARTNERSHIP WITH
Cleopatra’s Bling founder Olivia Cummings designs ethical jewellery inspired by ancient myth
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Broadsheet Editor: Jo Walker Assistant editor: Gitika Garg Design lead: Ben Siero Designer: Ella Witchell Sub editors: Miriam Kauppi, Barnaby Smith, Adeline Teoh, Annie Toller Writers: Elliot Baker, Sanam Goodman, Jessica Kirsopp, Alice Jeffery, Quincy Malesovas, Sarah Palmieri, Chynna Santos Photographers: Jamie Alexander, Pablo Diaz, Liana Hardy, Casey Horsfield, Casper Huynh, Kaede James Takamoto, Annika Kafcaloudis, Samee Lapham, Arianna Leggiero, Phoebe Powell, Mark Roper, Leah Traecey
Cover credits: Olivia Cummings shot by Phoebe Powell
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Olivia Cummings’s jewellery-making has spanned the globe, taking her from Paris to Istanbul to an apartment in Kew – via Bali, Naples and Jaipur. In this week’s cover story, the Cleopatra’s Bling founder talks about designing gold adornments in her lounge-slashworkshop, and how artisan knowledge and old-world techniques help her produce timeless collections.
Matt Vero, behind Mount Erica Hotel, The Orrong Hotel and Railway Wine Bar, has opened a neighbourhood wine bar in Malvern East. Parkside Local has an olive-green fit-out, exposed red-brick walls, tall wooden tables, shelves of wines and an outdoor courtyard.
The list features mostly approachable Australian wines with a few European bottles thrown in for good measure. Vero is also the co-owner of pizza shops Teo’s in Malvern and Highett. Teo’s pizzas are made in an external kitchen at the back of Parkside, so you can order a classic margherita, the Tropicana (a take on Hawaiian pizza) or the Teo’s signature, with prosciutto, stracciatella, cherry tomatoes, rocket and parmesan.
There’s also calamari, chicken wings and cheese boards, and house-made chocolate or vanilla ice-cream and strawberry sorbet. While the venue is primarily geared towards dining and drinking in, bottles can also be bought to take home. — QM
ADD TO CART
Crumble pumpkin casserole
Founded in 2020 by husband-and-wife duo Kelvin Chan and Chloe Qu, Crumble is the Aussie brand set on bringing a little more colour to your cooking. And, with this new limited edition pumpkin casserole dish, a whole lot more whimsy. The cast iron pot boasts non-toxic enamel and a cooktop-agnostic finish, so you can cook with gas, electric or induction. Plus it’s pretty enough to go straight from the oven to your tabletop. — AJ
$499 / crumble.co
IN THE DIARY
Finders Keepers Market
Now in its 16th year, the Finders Keepers Market returns for a three-day showcase of mindfully made products by local designers, makers, artists and food producers. Browse through more than 250 stalls and boogie to sets from a line-up of local DJs while sipping on natural vino, beers from Molly Rose or Margs by Listo. Plus, get your own three-minute portrait made by illustrator Eleonora Arosio and be a part of a communal artwork. — GG
Jul 12–14 / Royal Exhibition Building, Carlton / thefinderskeepers.com
Photo: Liana Hardy
Photo: Samee Lapham
SNACK BAR STREET STYLE
By Audrey Payne
Cheese connoisseurs the Studd siblings have teamed up with the Westin for this year’s High Cheese – a 13-week showcase of excellent cheddar, gruyere, triplecream brie, baked camembert and more. High Cheese is available by reservation only, from 5pm Wednesdays to Saturdays until September 21. Sittings last for two hours and the price includes a glass of Scotchman’s Hill wine. The Westin Hotel, 205 Collins Street, Melbourne / westinmelbournedining.com.au
Tiny new Brunswick sandwich shop Louie’s has Franco Cozzo-style design and sandwiches inspired by nostalgic food from owner Lachlan Stagg’s childhood. Stop by for a birria taco-inspired grilled cheese dipper and gooey choc-chip cookies. 314 Victoria Street, Brunswick / @louies.melbourne
Carlton’s Hareruya Pantry has opened a second store, this time in the CBD. The shop is known for takeaway bento boxes, nikuman (steamed pork buns) and mochi-wrapped gelato in flavours like shirogoma (white sesame), ichigo milk (strawberry milk) and matcha. 27 Somerset Place, Melbourne / @hareruyapantry
After 12 years in business, CBD bar Ferdydurke called it quits this year when it closed in April. But the Office of Public Works – a Melbourne group that operates Section 8, The Beast and ran Ferdydurke –has reactivated the space and opened new cocktail and wine bar, Aster. Levels 1 and 2, 31 Tattersalls Lane, Melbourne / @aster.melbourne
The team behind toastie shop Sloppy Joe’s Deli has opened Foc, a focaccia sandwich shop on Little Collins Street. 423 Little Collins Street, Melbourne / @foc_melbourne
Thelatestin Melbournefood news
Collins Street, Docklands
Name: Nikoo Jalilvand Fard Age: 22 Occupation: Student Tell us about your outfit today. My skirt and shirt outfit is from a Korean designer shop in the CBD. The coat is from Portmans, I think? Glasses are from Prada and my shoes are Jordans. What do you gravitate towards when shopping? I love Japanese boutiques – you can find lots of interesting things. How does your style fit into your lifestyle? I like to do different things and new things. And be natural. So I think that’s the reason for my personal style. It makes me stand out a little bit.
AFFLUENCE ABOUNDS
Docklands often gets a bad rap amongst Melburnians, but this beleaguered ’burb has a lot to offer, not least waterfront living, modern apartments, vibrant dining, entertainment options, and easy public transport.
Photo: Kaede James Takamoto
Photo: Arianna Leggiero
Photo: Casper Huynh
Photo: Pablo Diaz
Photo: Arianna Leggiero
WHERE CHEFS EAT
Tasia and Gracia Seger of Makan in the CBD
Words by Audrey Payne
Tasia and Gracia Seger, the sisters who run one of the city’s most exciting Indonesian restaurants, Makan, say food has always been a big part of their lives.
“Our mother would always highlight how important it is to always have food at the table and to make sure that there is extra, just in case there are guests coming over,” they tell Broadsheet
The duo, who spent their early days in Jakarta and moved to Melbourne when they were kids, ran a private catering company before appearing on a cooking competition show together and eventually opening Makan, where they serve nourishing and celebratory dishes like Wagyu beef rendang, baby back ribs with a makrut lime soy glaze and twice-cooked cauliflower with lodeh (a coconut curry stew).
The sisters share their favourite spots in Melbourne for a special occasion, pork cracklingtopped banh mi and classic custard croissants.
What’s your go-to for a quick takeaway? Lee Lee Hot Bread in Richmond. When we are doing our market run on Victoria Street for special ingredients for Makan, we always make our way to Lee Lee for a quick stop. The order never changes: succulent grilled chicken, fresh veggies, extra chilli and shallots. The best part is adding extra pork crackling to top it off. And don’t forget to order the strong and sweet Vietnamese coffee. How about lunch on the go? On days when we need a break from cooking staff meals, our lunch on the go would definitely be Lulu’s Char Koay Teow on Hardware Lane. The classic char kway teow always hits the spot. Perfect wok hei, and we always ask for it extra, extra spicy.
And for a drink and snacks? Carlton Wine Room. People go there for the drinks, but we definitely go for the food and the snacks – great unpretentious service and overall great ambience. We always start with Baker Bleu sourdough with cultured butter and a few orders of the anchovy
with fried bread, ricotta and pickled cucumber. If it’s a special occasion where do you go? Ling Nan opposite QV. Always on the table when we go are the XO pippies with extra servings of the fried Chinese doughnuts, sizzling Mongolian beef, salt and pepper tofu, deep-fried chicken ribs with spicy salt and chilli, mud crab in chilli sauce if it is in season and steamed fish with ginger and soy. It is always a feast, and we go home overfed and completely satisfied.
Best comfort food? The best comfort food would always be at our mum’s house. The secondbest location when we do seek it is probably Soi 38 . The restaurant set-up feels like we’re back in Jakarta at hawker-style food stalls – there is something nostalgic about it. Our go-to if we stop in for lunch is the boat noodles, but for dinner it’s hard not to order the deep-fried pork knuckle and extra spicy papaya salad with dried shrimps, peanuts and salted egg.
If you have visitors from out of town? We love Nomad! The service is always amazing, the menu is exciting, we love the ambience of the place and they make great mocktails, too. Our go-to order is date-glazed Wagyu tongue (when it’s on the menu), burrata, fennel jam, extra virgin olive oil and woodfired flatbread with Nomad za’atar.
Where can you find your favourite dessert or sweet? AM Bakehouse in Glen Iris [co-owned by Tasia’s husband Matteo Veronese]. The triple chocolate croissant with a chocolate baton is a must: caramel goodness on the inside and a dark chocolate dip and hazelnuts on the outside. And the dark horse is the classic custard croissants, they’re definitely worth the trip.
What’s your bucket list restaurant? We want to visit the coolest lady chef out there; none other than Jay Fai. She’s a street food vendor in Thailand known for her award-winning crab omelette. And she has a Michelin star – what a legend.
RECOMMENDED
Five Aussie Sock Brands To Dip Your Toes Into
By Chynna Santos
One dollar from each order is donated to Chronic
BOODY – Boody’s basics are a favourite for a reason. And the brand applies its signature bamboo-cotton snugness to its socks, too. They are anti-bacterial, breathable and uber comfortable. From hidden and ankle styles to crew and ribbed knee-high silhouettes, there’s something for every outfit. You can even head to bed in its chunky winter warmer option. boody.com.au
JOODE – Joode makes colourful socks for showing off in the brief space between your shoes and pants. They’re the ones that show you know your giftee – whether they’re a fan of pretzels, sharks, rockets, spicy red chillies, strawberries or seagulls.
UTI Australia to help fund research into recurrent infections. joode.co
HOLLY DAY – Melbourne-based Holly Day is run by two sisters and features cute sock designs in three sizes: adult, kid and baby to take matching accessories to the next level. Fruity illustrations, plain colours and gingham pairs are all made from 85 per cent cashmere (sourced from the Himalayan ranges) and 15 per cent lycra for a snug fit. @hollyday_au
MCINTYRE – Founders Raquel Boedo and Ned Scholfield started with pure merino wool sweaters before expanding to socks. They’re made with Australian merino that’s breathable and machine-washable, and come with either a terry sole or in a more lightweight crew style. Shop them in neutral colours, or pastels such as lavender and sage. mcintyremerino.com
thanks to Tencel. paire.com.au
From the OSCAR®-winning composer of Crouching Tiger, Hidden Dragon, Tan Dun presents his work for orchestra and chorus, Nine.
TAN DUN: NINE
14 SEPTEMBER 7.30PM
PAIRE – Developed by surfer Nathan Yun and textile expert Rex Zhang, Paire uses a blend of Aussie merino wool and organic cotton. The signature Cool Blend style comes in five different sizes. The dress sock is made with an even softer wool-cashmere blend. And the active sock has extra support
Tan Dun conductor
FEATURE FROM KEW TO CONSTANTINOPLE
Words by Sanam Goodman · Photos by Phoebe Powell
Cleopatra’s Bling founder and designer Olivia Cummings produces ethical jewellery influenced by Turkish mythology – and the ancient art of lost wax.
Abreak-up in her early twenties led Melburnian Olivia Cummings to Istanbul with a grand total of €200 to her name – and the makings of her jewellery label, Cleopatra’s Bling.
“I first went to Istanbul when I was 22 on a holiday and I was struck by how magical the city was. I was particularly captivated by the Grand Bazaar and all the local jewellery artisans,” Cummings tells Broadsheet.
She began travelling between Istanbul and Paris – where she lived at the time – sourcing vintage pieces made by Afghan jewellers in Turkey and selling online, before making the fateful move over to Turkey.
When Cummings eventually relocated, she says she visited the Grand Bazaar every day. “I learnt Turkish and studied the ancient art of lost wax, which is where you carve the wax and then it’s cast into metal. That’s the technique I still use for Cleopatra’s Bling.”
The label specialises in artisan jewellery rooted in antiquity – it’s modern, but with a distinct old-world feel. Collections of mostly gold necklaces, earrings, rings and bracelets are often adorned with colourful stones, beads and enamel ethically sourced from around the world. There’s a fine and demi-fine range, alongside a bespoke service that offers the chance to create heirloom pieces. Cummings says her designs are influenced by Eastern Turkish folklore and Anatolian mythology, learnt through working with artisans across Turkey.
“It sparked curiosity in me, so I would then research things, tell my team about it, and we would come up with really nice storytelling as a vehicle for the pieces,” she says. “It’s been one big journey of curiosity and I’m still learning.”
Cummings designs all her pieces in her apartment, using a strip of jewellers’ wax and a small collection of tools. She cuts the wax, shapes and etches it, then uses a solder to heat the material if she’s joining pieces together. The final piece is then cast into metal as a prototype, and either individually made to order or turned into a mould to create a full collection.
Then the naming process begins. “I’ll usually have ideas floating around in my head, or photos I’ve snapped from my travels. I’ll send them over to the creative team and we come up with concepts. It’s all very researched.”
It’s a lengthy process from initial conception to getting the pieces into people’s hands, with design starting at least a year out. “We’re very big on creative direction, and that takes time.” The newest line, due for release in July, is a first-of-its-kind engagement collection, an extension
of the Cleopatra’s Bling custom service model and a new market for the brand.
Cummings says she hopes to one day have a dedicated studio for design, but isn’t in a rush to make it happen.
“It’s nice to do it at home because you’re in your own space and it’s a private process.”
Home is an art deco apartment in Kew. It’s filled with lively artwork collected on Cummings’s travels across Turkey and Italy, and plenty of lush greenery thriving in the sun that shines throughout the apartment, morning to afternoon. Cummings says she loves apartment living, likely because of her time in Europe. And with two bedrooms, it’s big enough for her and her partner, their dog, and their baby on the way.
Cleopatra’s Bling was a one-woman show for its first six years, with Cummings travelling back and forth between France and Turkey, doing trunk shows to sell her pieces. She moved to Bali, met more artisans specialising in recycled metals, then moved to Naples briefly before returning to Melbourne. Her travels across the globe led her to meet many of the suppliers she still works with today.
This process of sourcing has always been through meeting artisans in person, from her time spent in Turkey right through to connecting with the tight-knit jewellery community in Jaipur. “It would be easy for us to go to China and get everything done in one spot to make it quick,” Cummings says. “There’s definitely some amazing stuff going on in China in terms of sustainable jewellery, but I need the old-world techniques that you just can’t find in factories. They’re all in these little alleyways in Istanbul and Jaipur and Florence.
“The beauty of what we do is that we work with the same people always. We know the people personally, they Whatsapp me and it’s just a nice community of artisans. Because of that, it’s never going to be a mainstream offering.”
Her team has grown to 16 people in Melbourne, with a team in Turkey, a team in Italy, and a few people across Berlin and Amsterdam. There’s one flagship store in Collingwood alongside a range of stockists peppered across the globe.
Despite the brand’s growth, one thing Cummings has stayed true to is not being influenced by trends. “We want to create timeless pieces that resonate with people on a deeper level,” she explains. “We don’t really have a niche target audience – my friends wear it, my mum wears it, even my dad wears it. The brand doesn’t fluctuate according to what’s cool or trending on Tiktok.
“We’re creating timeless pieces that are in some way speaking to collective memory and that resonates with people a lot more.”
HOME OF THE WEEK
Top billing for new penthouse
Words by Anders Furze
Elsternwick is fast gaining a reputation as one of Melbourne’s most in-demand neighbourhoods. Blending all of the breezy charm of Melbourne’s bayside with the inner-city foodie and creative scene, the result is a heady mix.
All the action that matters in this suburb is around Glen Huntly Road, which is where you’ll find this luxurious new penthouse.
Offering double-glazed views that are alternately glittering and glistening – extending from the CBD skyline to Port Phillip Bay – you can find this apartment in a northeastern pocket of new local landmark, the Elsternwick Village Apartments.
Whether wandering down to the beach or across to the train station, or simply admiring the greenery of the Elsternwick canopy, apartment 1002 proves that peace and convenience can go hand in hand.
The apartment has three bedrooms. The main bedroom’s luxurious trappings include a walk-in wardrobe, a bathroom with double vanity and a free-standing bath.
The other two bedrooms also have en suites and built-in robes.
The open kitchen and dining area is made for entertaining, with walls of glass offering guests panoramic Melbourne views.
The kitchen has a Fisher & Paykel fridgefreezer, while a wine fridge keeps bottles at the ideal temperature. A discreet butler’s pantry offers plenty of storage space.
The views are not confined to inside.
There are two outdoor areas, both of which face north-east. The smaller terrace is an ideal al fresco dining room for the family. It’s great for meals, or simply to sip your morning coffee or indulge in an evening cocktail while enjoying private city views.
But the wraparound terrace is the real show-stopper. It’s an expansive 118 square metres of entertaining possibilities, wrapped around the apartment and accessible from the bedrooms and the kitchen-dining area.
Stunning views and a lot of space make this an ideal inner-city al fresco area, and one the agent claims is unique to this area.
Elsewhere, you’ll find built-in desks, sheer linen curtains and a general design ethos that’s all about facilitating an indoor-outdoor lifestyle.
A lift will usher you down to two parking spots and cages offering more storage.
As for the location, Elsternwick Village is just metres from Elsternwick Station.
The Classic Cinema, a notable local landmark, is just a few doors down, as are buzzing restaurants and bars, and the green space of Elsternwick Park.
There are many top schools nearby, including Elsternwick Primary, Sholem Aleichem College, Caulfield Grammar and Shelford Girls’ Grammar.
Elsternwick
1002/241 Glen Huntly Road
$3.4 million
3 3 2
Private sale Agent: Pitard Group, Marianne Pitard 0457 619 222
Hover your camera over the code to see Domain listings in Elsternwick
WHAT THE AGENT SAYS
“Bathed in natural light with unparalleled views. Exceptional internal space delivering luxury at every turn and a generous wraparound terrace. All set to the breathtaking backdrop of the Melbourne city skyline and Port Phillip Bay.”
NEED TO KNOW
The highest recorded house price for Elsternwick (past 12 months) was $5.2 million for 46 Murray Street in November. The median price for a three-bedroom apartment is $1.708 million.
RECENT SALES
$2.25 million
28 Gough Street, April
$4.055 million
69 Shoobra Road, March $2.025 million
222 Glen Eira Road, December 2023
Marianne Pitard Pitard Group
LIKE A LOCAL
Murrumbeena
By Jessica Kirsopp
Murrumbeena may be one of Melbourne’s smaller suburbs, but it’s big on personality. Art, community, heritage and greenery thrive here – matching a burgeoning cafe scene.
Case in point: Levi, the denim-factory-turned-cafe, is filled with character and top eats. Try its take on an eggs Benny, with slow-cooked beef short ribs, baba ganoush, burnt-butter hollandaise and pickled onion.
Just outside there’s The Story of Big Frog, a vibrant mural of colourful dancing amphibians from celebrated artist (and Murrumbeena local) Anthony Breslin. Across the way is Neerim Road’s heritage-protected 1880s-era shopping strip.
Head south and you’ll find Murrumbeena Community Garden filled with sculptures, signs and art – as well as fruit and veg. It’s a testament to the suburb’s focus on community and sustainability, providing green space for residents to grow fresh produce.
Head north for Boyd Park, named for the suburb’s links to the Boyd artistic dynasty, which contributed to Australia’s 20 th-century art and cultural heritage through painting, sculpture, architecture and more. (There’s also a self-guided Boyd walking tour for more local arty hotspots.)
Top up on coffee at Karate Kid-inspired cafe Daniel Son. Owned by mother-and-son duo Trish and Todd Pryse (both Murrumbeena locals), it serves hearty breakfast and lunch staples. Or head to Citizen Cafe, whose animal-themed menu includes the fan-favourite and very green Frog – a medley of smashed avocado, pesto, spinach and green beans on a bed of scrambled eggs and toast. Or try Jack the Milkman for brunch and specialty coffee housed in an old-school milk bar.
Other food options include Ciccio’s Woodfire Pizzeria for traditional pizzas and family classics like Nonna Tina’s eggplant parmigiana, and Streets of Hyderabad for authentic Indian street food. Or head to Oasis, a multifaceted venue combining bakery, cafe and grocery store, where you can indulge in Middle Eastern eats and shop international ingredients. As evening falls, Murrumbeena Wine Bar is the spot to unwind – perfectly positioned for commuters filing out of Murrumbeena train station at knock-off time. There are more than 50 Australian wines on offer, and a rotating menu of snacks that could easily substitute for a midweek dinner.
Murrumbeena offers classic Edwardian homes and modern apartments, attracting families and young professionals. It features Boyd Park, vibrant cafes, local boutiques, Murrumbeena Primary School and a convenient train station.
Average Age 37
Median Weekly income $2,057
Clockwise from top: Denim-factory-turned-cafe Levi, photo Casey Horsfield. Levi’s hot jam hotcakes, photo courtesy venue. Citizen Cafe, photo Leah Traecey. Murrumbeena Wine Bar, photo Jamie Alexander
“Murrumbeena
Clockwise from top: Murrumbeena Station, artwork at Murrumbeena Community Garden, more frogs in the Murrumbeena Park Playground, The Story of Big Frog mural, all photos Casey Horsfield
Tom Grieve Ray White
OPEN FOR INSPECTION
Words by Joanne Brookfield, Shae Wiedermann & Richard Cornish
WEEKEND
Clearance Rate of 61%*
Source: Domain Group
WHAT OUR EXPERT SAYS
Dr Nicola Powell Chief of research & economics
“The income tax cut is going to create the difference for those on a lower income and borrowing capacity as a reduction in borrowing capacity has been a struggle for some trying to get into the property market.”
Elwood
5/67 Shelley Street
$1 million-$1.1 million
3 1 1
Auction: 1.30pm, July 13
Agent: Belle Property St Kilda, Sam Inan 0433 076 999
Downsize without compromise in this truly charming beachside flat in a solid brick art deco apartment building. The view across the leafy canal district is framed by graceful arches of the balcony. Inside, it is warm and homely with polished Baltic pine floors, an open fireplace, and period lead lighting. It offers house-sized space within walking distance of public transport and Elwood village.
Cheltenham
68 Weatherall Road
$2.7 million-$2.8 million
5 3 2
Private sale
Agent: Marshall White, Lindsay King 0400 004 222
This house – on an 860-square-metre block – not only has a garden that matches the fairways of the Royal Melbourne Golf Club next door but also has a gate to access them. A magnificent living room with huge windows, exposed trusses and a stone-walled fireplace sits at the front of the house, and to the rear, overlooking the pool, is a games room. For a main bedroom, choose the ground-floor retreat with access to the pool deck, or the upstairs wing with a balcony.
Auction: 1.30pm, July 13
Agent: Jellis Craig, Mack Burgoine 0439 464 625
Wellard Architects has transformed this single-level, double-fronted period home into a contemporary, inner-city sanctuary. The result is extra-wide bedrooms, open-plan living and a truly private north-west garden courtyard. It’s an offering that is “rare for these Victorian homes at this price point”, the agent says. Highlights are vaulted ceilings, Carrara marble and hardwood floors.
Expressions of interest: Close noon, July 19
Agent: Thomson, John Chartres 0418 321 951
Offering all the executive style evoked by the term “sub-penthouse” is this new apartment in elegant Chilcote House. A private terrace is accessed from both the living room and the kitchen, which is finished with Carrara marble and Miele appliances. There’s sufficient space for a butler’s pantry, a study, a laundry and a powder room.
Agent: McGrath, Josh Stirling 0432 071 806
This St Kilda house has a timeless feel. The exposed brick walls and original floorboards in the interior match the classic doublefronted facade with lacework. The main bedroom has a built-in wardrobe, an en suite and a ladder to access the storage above. The backyard even has an outhouse.
Auction: 11am, July 13
Agent: Jellis Craig, Katie Ryan 0409 714 242
This turnkey townhouse offers effortless living, especially for entertainers. Bifold doors, skylights and a Juliet balcony flood the interiors with natural light. The north-facing paved courtyard includes a wood-burning fireplace and concealed shed, while there is off-street parking and a garage at the front. Toorak 95/145 Canterbury Road $1.5 million-$1.65 million 3 2 4
Private sale
Agent: Woodards, Luke Piccolo 0412 951 273
This Parisian-style apartment sits in the heart of Toorak village. From the red-carpet entrance to the spacious living area flooded with afternoon light, this is just one of seven exclusive ground-floor abodes in The Canterbury. The jewel comes with four car spaces, which is a truly rare offering.
LUXURY
Words by Kay Keighery & Richard Cornish
Brighton
3/52 Black Street
$4.3 million-$4.7 million
3 3 3
Private sale
Agent: Zed Real Estate, Zed Nasheet 0432 797 384
With its sweeping art deco-inspired curves and high-end interiors, this new apartment building is a masterpiece in style, luxury and amenity. The first-floor apartment is one of five, with interiors by New Yorkers Meg Sharpe and Gregory Tuck. The dark timber panels, oak flooring and beautifully functional Californian light fittings give a feeling of warmth and permanence, balanced by strong vertical lines. Close to the beach, Brighton village and trains, this is a unique property.
Albert Park
88 Victoria Avenue
$3.85 million-$4.05 million
3 2 2
Auction: 10.30am, July 27
Agent: RT Edgar, Gerald Betts 0418 371 855
This Victorian terrace house at lucky number 88 on revered “Vic Ave” displays an old-school presence augmented by modern functionality. Off the entrance hall, an archway connects the formal lounge and dining rooms with marble-mantled fireplaces. Crisply contemporary in contrast, the hub connects with a slate-paved courtyard. Upstairs, the largest bedroom opens to the front balcony, while the one at the rear, with its private and sunny terrace, also vies for main status.
Surrey Hills
16 Tower Street
$7.2 million-$7.8 million
5 6 4
Private sale
Agent: Kay & Burton, Sophie Su 0425 270 125
Merging the beauty of arts and crafts origins with immaculate modernisation, this spacious residence affords the best in family living. It enjoys excellent natural light and panoramic views on a large, elevated, north-west corner block. Several social areas (including a billiards room with a bar) allow for spreading out. Taking things al fresco, the openplan hub at the rear of the ground level unites with a large terrace addressing the pool and tennis court.
Thoughtfully detailed and firmly family-oriented, this revamped late-20th-century house has spaces for work, rest and play. The open-style lounge, with fireplace, creates a convivial introduction and the theatre is sure to be a hit with the kids. The kitchen, dining and living hub (with glass sliders to a deck looking over lush gardens and a curvaceous pool and spa) adds indoor-outdoor fun for all. Rendered brick construction reinforces the sturdy attraction here.
Expressions of interest Close 25 July at 5pm
Viewing As advertised
Alex Schiavo 0419 239 549
Shantelle Francis 0422 862 821
Jamie Driver 0400 126 612
1920s grandeur, luxurious revival with bay views.
AWARD WINNING MODERN MASTERPIECE
• Custom built by architect Mills Gorman and builder Clancy Constructions
• Double garage plus rooftop with spectacular CBD views
• Moments to Bay St, parks, public transport and beach
• Award-winning pool and spa which has travertine coping and glass tiling
Promising bespoke design fittings and finishes this memorable residence is Port Melbourne living at its finest. Two bedrooms plus 3rd bedroom / office, the ground level also boasts family room plus access to the gorgeous courtyard with tiered lush garden.
The master bedroom boasts dual walk-in robes, and deluxe ensuite. Expansive lounge and dining zone is dominated by soaring cathedral ceilings, Spanish Neolith kitchen with full Miele appliances.
R.Iconic is the only building in South Melbourne with protected, endless views to the water and city, residents also have exclusive access to 30 world-class luxury amenities.
