Domain Review Bayside & Port Phillip - December 04, 2024
Diya Shahaney’s fresh skincare label blends modern beauty with ancient Indian traditions
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Junglo founder Diya Shahaney talks about skincare as a way of committing to yourself –taking time to feel grounded at the start or end of the day. For this week’s cover feature the beauty entrepreneur shows how she connects modern know-how with ancient Ayurvedic tradition. Plus, why it’s time for South Asian culture to shine.
Jo Walker Broadsheet Editor
Melbourne: Level 4, 600 Church Street, Cremorne 3121, VIC
Katherine Sampson has turned her burger joint Hello Sam – which opened in 2013 – into a Californian street-food shop with an emphasis on Mexican cuisine like corn tacos and Mexican rice bowls.
The quesabirria is a cheesy take on a birria taco. Slow-cooked beef and a mixture of three cheeses are complemented by fresh onions and served with beefy consommé. The pork carnitas tacos use pork cooked in a rich broth with half-cut oranges and whole cinnamon sticks.
Bowls come with Mexican red rice, pico de gallo, black beans, lettuce, cheese and vegetables plus a choice of protein such as Baja fish and lamb barbacoa. Drinks focus on tequila, with a range of Agave Lux shots and cocktails.
The space has been revamped and softened with subtle infusions of colour. Muted tones of dusty rose and dark teal, wooden panelling and cognac-coloured leather upholstery lend a retro and cosy feel. — IZ
ADD TO CART
Tala Totes
Woven together from upcycled materials, Tala Totes are not only playful and stylish but eco-conscious and on a mission to empower women, too. The label, by a mother-daughter duo, supports a foundation in the Philippines that employs women in remote communities. Each colourful tote sold provides ongoing aid to the foundation, and stable income for the women handcrafting the bags. — GC
From $75 / talatote.com.au
IN THE DIARY
Rekospective: The Art of Reko Rennie
For more than 20 years, Kamilaroi interdisciplinary artist Reko Rennie has created artworks that combine personal narratives, cultural iconography, graffiti and the built environment. This large-scale immersive exhibition charts his rich and varied career. The show resists chronological display, instead allowing audiences to navigate Rennie’s works freely and explore the intersections between culture, politics and identity. — BS
Until Jan 27 / The Ian Potter Centre: NGV Australia / ngv.vic.gov.au Installation view of Rekospective. Photo: Kate Shanasy
Photo: Julia Sansone
760 Chapel Street, South Yarra
Photo: Satomi May
THREE OF A KIND
Locally made panettone spirits READ ME
Sofra: Lebanese Recipes to Share
Sofra is more than just a compilation of the Levant’s greatest culinary hits. Sydney mother-daughter duo Karima Hazim Chatila and Sivine Tabbouch’s beautiful cookbook is the story of family history, culture and tradition. It’s also an ode to the sanctity of the Sunday spread, and makes a case for why breakfast can (and should) be the most exciting meal of the day. From simple pastries to “the best tabouleh”, these recipes are designed for shared meals with loved ones. — DC
$49 99 / hardiegrant.com
PANTRY ITEM
Colour Mill food colouring
Christmas baking on the agenda? Colour Mill promises bold and bright liquid pigments for all your sweet treats. The family-owned Aussie brand has a massive range of edible colours, including oil and aqua blends, coloured chocolate drip, glitzy lustre powder and themed colour kits. There are even festive sets for holiday baking projects (and you can follow the instructions online). — JW
From $6 95 / colourmill.com.au
Tis the season for Milanese Christmas bread-cake hybrids – and this year you can drink them, too. Yarra Valley-made Zonzo Panettone gin promises notes of vanilla, raisins, juniper and spice. Melbourne distillery Starward’s limited-edition double-grain whisky makes for a festive Old Fashioned (it’s good for sipping too). And Never Never’s readyto-pour Panettone Negroni combines its Triple Juniper Gin with Campari and Regal Rogue vermouth, plus aged muscat, orange curacao, rye distillate and vanilla bean. — JW
Starward Panettone wheat and single malt whisky, $99 / starward.com.au
Zonzo Panettone gin, $85 / zonzo.com.au
Never Never Panettone Negroni bottled cocktail, $70 / neverneverdistilling.com.au
HOME MAKER
Youtopian Home
Lewis Mahady trained as an interior designer and worked corporate jobs before launching Youtopian Home in 2021: initially with doonas and mattress toppers, then graphic woven throw blankets, coloured towels and bathmats.
The Melbourne label’s signature jacquard throws, made from 100-percent recycled cotton, feature Mahady’s groovy artworks. (He’s had collabs with Ours Fitzroy, Fin Wines and Josh & Matt over the years, too.)
A new summer drop, Out of Office, takes things outdoors with beach towels, picnic rugs and tote bags. For Mahady, nature offers endless inspiration. “When I’m not working and not in the office, I’m generally out in nature. I love camping and taking in organic, natural shapes that I can feed into design ideas.” — AJ
youtopianhome.com.au
IN THE KITCHEN
Salad sandwich
Andrew McConnell,
Morning Market
Makes 2 sandwiches 4 slices seeded spelt sourdough 4 tbsp softened butter 1/2 head baby cos lettuce leaves washed and dried 8 long, thin slices of cucumber Salt flakes and freshly ground black pepper to taste 4 slices of provolone 4 slices of ripe tomato 4 slices of cooked beetroot patted dry with paper towel 1 carrot peeled and grated 2 tbsp alfalfa sprouts
Ranch dressing: 75g sour cream 60g aioli or whole-egg mayonnaise 1/4 bunch of dill leaves picked and finely chopped 1/4 bunch of chives thinly sliced Salt flakes and freshly ground black pepper to taste
For the ranch dressing, combine the sour cream and aioli in a bowl and add the chopped herbs, mixing to combine. Season generously with salt and pepper.
To assemble the sandwiches, place the 4 slices of sourdough on a chopping board. Butter each liberally, then lay 2–3 pieces of cos lettuce on 2 slices of bread, followed by 2 slices of cucumber. Season the cucumber to taste.
Follow with 2 slices of provolone, 2 slices of tomato (seasoning again), 2 slices of beetroot, the grated carrot and finally the alfalfa.
Spread the remaining 2 slices of bread with about 2 tbsp of ranch dressing before placing these on top of the other two slices. Carefully slice each sandwich in half with a bread knife and serve.
Find 80 fresh recipes in The Broadsheet Melbourne Cookbook: The New Classics. Recreate our city’s iconic dishes in your kitchen, from institutions like France-Soir and Gimlet to hot newcomers like Manzé and Askal. $54.99 / shop.broadsheet.com.au
The Broadsheet Melbourne Cookbook
SNACK BAR STREET STYLE
By Audrey Payne
Some of the best Japanese cafes in Melbourne are collaborating on Onigiri Map – a stamp rally and scavenger hunt-like event running until Saturday December 7 Visit places including 279, Ima Pantry and Tokyo Lamington to pick up a map and purchase an onigiri to get it stamped. Then exchange your stamped map for caps, stickers, tote bags and other prizes.
Billy Van Creamy has opened its fourth store on Albert Park’s busy Bridport Street, just up from Bread Club and Wally’s. The focus is on familiar flavours – like choc mint, honeycomb and cookies and cream – done exceptionally well. Dairy scoops are made using organic milk and the team crafts components in-house including nut butters, biscuits and jams. 142 Bridport Street, Albert Park / billyvancreamy.com.au
The cafe owners behind local favourites Spilt Milk, One Misty Guy and Citizen have just opened their fourth spot, Mother, in a former milk bar. Find cafe staples, Padre coffee and a street-facing dog-friendly courtyard. 26 Kambrook Road, Caulfield North / mother.bitebusiness.com
Toddy Shop chef Mischa Tropp is bringing some much needed cool to Crown. On Saturday December 7 he’ll open Kolkata Cricket Club and Sporting Bar, a pan-Indian and Bengali venue inspired by Indian membersonly bars. kolkatacricketclub.com
Melbourne painter and Rosheen Kaul collaborator Joanna Hu (the two share a James Beard Media Award for their cookbook Chinese-ish) has teamed up with charitable culinary poster shop Food For Everyone for a salute to cult chilli oil Lao Gan Ma. Money from the sale of each limited-edition print goes to fund meals for people in need. foodforeveryone.com.au
Read the full story for each dot point: broadsheet.com.au/melbourne/series/snack-bar
Church Street, Brighton
Names and ages: Elizabeth Cowen (42) and Cathy Field (41)
Occupations: Property developer/cosmetic tattoo artist and fashion wholesaler Tell us about your outfits today. EC: I just got this skirt from Dissh – this is my first day wearing it – and I can’t remember where the tube top is from. I’ve got Chanel slides, the bag’s Louis Vuitton and sunnies are YSL, so we’re mixing it up with three different designer friends today. CF: I have a Third Form dress on and Local Supply sunnies – they’re brands I represent. And then Gucci clogs – not a brand I represent, unfortunately!
Brighton blends beachside elegance with city style, drawing affluent families and professionals. Known for its iconic bathing boxes, luxury homes and chic cafes, it’s perfect for coastal walks, fine dining and boutique shopping.
Source:
Photo: Kaede James Takamoto
Photo: Samantha Schultz
Photo: Chege Mbuthi
Photo: Samantha Schultz
Photo: Chege Mbuthi
WHERE CHEFS EAT
Andrew McConnell Shares the Dish That “Kept Him Alive” for the Last 30 Years
Words by Daniela Frangos
Photo by Samara Clifford
Andrew McConnell has helped transform and define Melbourne’s dining scene over the past 16 years. The industry powerhouse is behind high-flying restaurants Supernormal, Cutler & Co, Marion, the Obama-approved Gimlet and many, many more.
His expansive portfolio spans flash fine diners (including Cumulus Inc), wine and cocktail bars (Apollo Inn), pubs (Builders Arms Hotel), butchers (Meatsmith) and fancy grocers (Morning Market).
And he’s not slowing down any time soon. He and partner Jo McGann have announced a yet-to-be-named restaurant opening in the former Becco space in the CBD in 2025 (It’s “one of the most important heritage restaurant sites in the city”, McConnell says.)
The prolific restaurateur and chef knows Melbourne dining inside and out. Here’s where he’s eating and drinking on his days off –from classic burgers to “the best dumplings in Melbourne”.
What’s your favourite sandwich shop in Melbourne? Thi Le’s Ca Com in Richmond. All the bahn mi are delicious – my favourite is the turmeric and coconut marinated chicken, cooked on the wood-fired grill and topped with herb salad, pickled carrot and daikon and toasted cashews.
What’s your go-to for a quick takeaway dinner? My go-to is Andrew’s Hamburgers in Albert Park. I like to pick up the burgers and sprint to the beach to eat them before they get too soggy.
What about for a drink and snack? Drink and snack must be Caretaker’s Cottage on Little Lonsdale Street. On point, simple and
always delicious drinks, food and vibe.
Where do you go for ice-cream and gelato? What’s your order? Always Pidapipo, for a pistachio and Nutella swirl.
Which venue do you reckon you’ve eaten at most? France-Soir, South Yarra. Over the last 20-plus years this has been my go-to spot for birthdays, sneaky weekday lunches and boozy boys’ lunches. It’s good for practically every occasion.
What dish do you think you’ve eaten more than any other? I would say tomatoes on toast. This dish alone is probably responsible for keeping me alive for the last 30 years. I like super-ripe tomatoes, salt, pepper and the best quality olive oil I have in the pantry.
What if you’re recommending a spot for a first date? Be creative. Book a gig at the Forum and a table at Apollo Inn for afters –eat some oysters followed by a prawn club sandwich, and thank me later.
Where did you go for your last special occasion meal? The last special occasion meal was at Flower Drum in Chinatown. We had an extraordinary meal with friends. An inspiring culinary adventure that showcases the best local seafood and the best dumplings in Melbourne.
Where do you take people visiting from out of town? I like to take them to Tipo 00 I also like to take visitors to the Prahran Market for absolute benchmark produce and a great vibe! A drive to Red Hill and a long lunch at a winery is also a great way to introduce anyone to Victoria.
Where do you head for your favourite dessert? The tiramisu at Grossi Florentino.
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MAT’S HOT SHOP – FROM $60 This Melbourne merchant is the spot for chilli heads, specialising in natural, small-batch hot sauces that prioritise flavour and creativity over sheer heat (the ideal accompaniment to sangas, eggs or tacos). You can choose between a six-month and 12-month subscription for three different sauces every three months from some of the world’s best brands. matshotshop.com
BRUNY ISLAND CHEESE CO – FROM $110 For when you can’t get to Tasmania, a regular delivery from Bruny Island Cheese Co could be the next best thing. Each subscription box is filled with hand-crafted cheeses that celebrate traditional techniques and local ingredients, from creamy bries to sharp blues. It’s the gift of an artisanal experience at home – bringing the flavours of a remote coastal landscape to your doorstep. brunyislandcheese.com.au
HOME OF THE WEEK Designed for a VIP lifestyle
Words by Anders Furze
A classy, black and white facade flaunts this home’s cutting-edge contemporary bona fides. Distinguished by not one but two luxurious main bedroom suites – one on each floor – this is a new family home designed to power both productivity (thanks to two studies) and relaxation (thanks to three indoor living spaces and a stunning pool). You’ll find it on a residential street that’s close to the action of Glen Huntly Road.
Wander past the landscaped gardens, courtesy of Julie Daniell landscaping, and through the front porch to the entry hall.
The downstairs study is around to the left. The lengthy built-in desk grants nice views of the landscaped garden, and there’s plenty of overhead storage.
The formal lounge to the right is a lovely zone in which to hang out: floor-to-ceiling glass overlooks the garden, and built-in cabinets offer both exposed and concealed storage options.
The downstairs main bedroom suite is immediately to the rear. It has a luxurious walk-in wardrobe, and the en suite comes with a double vanity, shower and bath.
You’ll find granite and calacatta marble in the sleek kitchen, which has a huge centrepiece island that hosts a vast amount of storage on one side and space for stools on the other. Curves soften the island into a luxe statement, the appliances are from Miele, and there’s a butler’s pantry with two sinks and plenty of extra bench space.
This area flows effortlessly into the livingdining zone, which features luxurious black cabinetry above a built-in fireplace. A pergola blends the adjacent outdoor area with the rear deck.
The deck has a built-in barbecue and enough space for lounging and dining areas. This zone overlooks the solar and gasheated pool and spa, which is a tranquil haven thanks to the use of light blue tiles and light paving.
A separate outdoor entertaining area is discreetly tucked around the corner and features a fire pit. Built-in benches offer the perfect opportunity for year-round entertaining. Back inside and upstairs, there’s a spacious retreat near the top of the stairs, which offers leafy views of the neighbourhood.
You’ll also find another study and four bedrooms up here. The upstairs main-bedroom suite has extensive built-in wardrobes and an en suite with a double vanity. The central bathroom features a free-standing bath, and there’s a separate powder room.
Other highlights include hydronic in-floor heating, a double garage with two entrances into the home, external Venetians, and blinds throughout. There’s a separate laundry, and the house has a seven-star energy rating.
Elsternwick 17 Edward Street
$4.3 million-$4.7 million
5 3 4
Expressions of interest: Close 5pm, December 10
Agent: BigginScott, Bill Stavrakis 0418 327 622
Scan the code to see Domain listings in Elsternwick
WHAT THE AGENT SAYS
“A breathtaking brandnew executive family home that radiates warmth and contemporary style. Voluminous spaces, superb finishes, and a master stroke of design, this sanctuary is ready to be enjoyed.”
NEED TO KNOW
Owner-occupiers live in Edward Street for an average of 11 years and seven months. The highest recorded house price for Elsternwick (past 12 months) was $4.3 million for 62 Allison Road in July.
RECENT SALES
$3.31 million
25 Allison Road, September
$3.28 million
13 Staniland Grove, May
$4.2 million
47 Murray Street, February
Bill Stavrakis BigginScott
From spacious apartments with a hotel-style concierge service to five-star amenities and a vibrant community, life at Ardency Kennedy Place is exceptional, every day.
ADD A TOUCH OF ELEGANCE WITH OUR EXCLUSIVE OFFERS^. LIMITED APARTMENTS AVAILABLE FROM $1,040,000*. DON’T
FEATURE FACING CULTURE
Words by Gitika Garg · Photos by Mia Mala McDonald with assistant Christopher Pereira
Beauty entrepreneur Diya Shahaney blends cool-girl aesthetics and Indian tradition in skincare label Junglo. Here she talks reclaiming Ayurvedic practices, riding a new wave of South Asian culture, and why mums usually know best.
When Diya Shahaney was a kid and complained to her mum about a pimple, dry skin or any other small ailment, the answers were always found in the kitchen. Ground chickpeas were an exfoliating ingredient, multani mitti (Indian clay) was used as a detoxifying agent, and there were plenty of yoghurt and egg-yolk face masks in the mix, Shahaney recalls.
Leaning on natural home remedies is a shared experience for many South Asians around the world. “It’s something that’s passed down from generation to generation,” says the part-time Melburnian, who splits her time between Australia and Singapore.
“We need to find a way for these stories to still get passed down but be relevant to this dual identity that [ first-gen South Asians] are living, which is a brown girl in the West, seeing all of this information about acids and actives but then having these stories of chickpea flour,” she tells Broadsheet
Shahaney launched independent skincare label Junglo earlier this year as a way to bridge the gap between generational wisdom and modern-day beauty. But the idea came years before when she found herself suffering from hair loss and skin rashes due to the stress of corporate life. Naturally, she turned to her mum for help – this time as an adult – and Mother Nature was summoned once again.
“She helped me use turmeric to get rid of scarring and hair oiling for regrowth, and I really developed an affinity [for] that lifestyle and approach to beauty,” Shahaney says. What came next was a deep dive into Ayurveda, an ancient Indian system of health and wellbeing dating back more than 5000 years – a time long before it began trending across Tiktok and other Western media.
Traditional holistic knowledge forms the foundation of Junglo’s brand philosophy and products. It’s what Shahaney refers to as the “original form of self-care”, made up of three key elements: making intentional choices daily; using natural, nutrient-rich ingredients; and consistent practice over time.
“A lot of the ingredients that are known to Ayurvedic wellness are ones that people are so familiar with like turmeric or ashwagandha or tulsi [holy basil],” she explains. “They say it’s like a sister science to yoga. I think it’s a lot easier to convey yoga as a practice, but Ayurveda starts to get really complicated as you go down the track.”
Through Junglo, Shahaney aims to give the complex, old-world system a contemporary rebrand – one that’s easy to understand, accessible and relevant to a new wave of beauty users.
“When I started researching Ayurvedic skincare and South Asian beauty practices, I saw two ends of the spectrum: one end felt very traditional and outdated, something that looked like the packaging hadn’t been updated in so long. The other side of it was this kind of whitewashed interpretation of our culture that was so divorced from the roots.
“I felt like, ‘Where’s this story in the middle of a new, younger generation that’s exploring their identity and so ready to step into their power?’” she says.
Junglo continued to brew in the background
can ladder up to the big brands out there.”
Two years of development and 21 iterations later, Junglo’s first product, Earth Magic –a clarifying Indian clay mask packed with fig extract and ashwagandha – was perfected. Much of the process took place during Covid, when skincare factories were prioritising hand sanitiser over beauty formulations. “I would get it in the mail, and I have all these videos of me wearing gloves and letting the product sit out for a week before I could open.”
Earth Magic builds upon Shahaney’s childhood memories of breaking off a block of
“I think people turn to skincare as a way to make daily intentions, to commit to themselves. It’s a way of finding your grounding at the start or end of the day.”
while Shahaney worked a corporate nine-tofive in Instagram strategy at Meta. She started by consulting with Ayurvedic practitioners in India to understand the properties and benefits of traditional ingredients, before working with a chemist in Australia who was able to create modern formulations they could thrive in.
“We made sure to use Ayurvedic ingredients that have clinical trials behind them, so there’s proof that these ingredients work at a certain percentage. Then it’s about creating really elevated versions of these formulations that
ingredients from India, and has developed a consumer testing community made up of mostly melanin-rich people with all different sorts of skin types.
Packaging-wise, the Junglo aesthetic is a minimal take on Indian design language, marrying cool-girl aesthetics with heritage. A soft calming mauve contrasts against a pop of orange: a reflection of India’s duality – chaos and spirituality – and an apt representation for our daily lives, Shahaney says.
“The idea is about being able to find your inner peace. I think people turn to skincare as a way to make daily intentions, to commit to themselves. It’s a way of finding your grounding at the start or end of the day, so I really wanted our design to be able to reflect that.”
But in an industry with no shortage of buzzwords (“Ayurveda” now among them), how does Junglo cut through the noise and make a difference?
“I think we talk more about design, culture and storytelling. Our focus is on reclaiming South Asian practices, and I think there are not many brands that are very staunch in doing that,” Shahaney says. It’s a mission that goes beyond skincare and looks to elevating the rich arts, crafts and traditions of India.
“I feel like there’s a moment right now for South Asian culture,” Shahaney says – and she’s got a point. Mattel released its first Diwali Barbie this year in collaboration with Indian designer Anita Dongre; we witnessed the Ambani family’s tabloid-ready wedding palooza in July; Dior presented its Fall 2023 runway in Mumbai, paying tribute to Indian textiles; and American Ayurvedic skincare label Inde Wild is on the rise.
“I can see it on Tiktok. I can see it on Instagram,” she says of South Asian culture’s current zeitgeisty status. “It’s definitely happening in the US, but I think Australia still has a long way to go.”
multani mitti (a household staple for many South Asians), mixing it with water and applying it to her face. “I think there’s a lot out there about Australian clay or Egyptian clay, and I want to create that story of Indian clay.” It’s said to be more hydrating than other clays that draw out moisture, she says.
More recently, the brand launched its lightweight Indian Harvest face oil, a blend of 12 native-to-India extracts including cucumber seed, black cumin seed, calendula and sweet almond. Shahaney works with Australian raw materials suppliers who often source
For Shahaney, elevating culture is her North Star. And there’s a lot more of her native India she wants to show the world through Junglo –from traditional handcrafts like block printing on toiletry bags to new products in the pipeline championing other Ayurvedic ingredients.
But most of all, she hopes to communicate a message of quiet confidence to young people like her. It’s summed up by the brand’s name which riffs on the Hindi word “jungly” (meaning “wild”), a term Shahaney’s grandmother would use to describe her natural, unruly hair. “It was a fun way to re-own that word, and our ethos about reclaiming the culture. A lot of what I’m trying to do is help people feel confident in their wildest selves.”
LIKE A LOCAL
Black Rock
By Ruby Harris
The onset of summer means the beginning of daytrip season, as Melburnians flock to the Peninsula and beyond. But there’s no need to head too far out of town – Black Rock is just 17 kilometres from Melbourne’s CBD. This laid-back Bayside suburb is best known for its beaches, rugged coastline, and Red Bluff – a striking burntorange cliff that’s every bit as beautiful as it sounds.
There’s no better place to start the day than with a coffee at The Colonel’s Son, a breezy cafe on Beach Road. Here you’ll find a polished brunch menu to enjoy while overlooking the water – an unbeatable combo, if you ask us. Over on Bluff Road, Cafeteria delivers on simplicity done well: plenty of coffee options as well as a smaller menu designed to let the ingredients speak for themselves. If you’ve got a sweet tooth, stop in at Mantecado for the ube pancakes, best eaten in the sun in the cafe’s generous courtyard.
Looking to pick up the essentials? Head into family-run operation Black Rock Grocer (it stocks bottles from southside brewery Deeds) or Village Meats – both mainstays for locals. Next door there’s The Pasta Eater preparing fresh pasta and ready-to-heat meals for more than 20 years, and Parisian-style patisserie Flavours serving French-butter croissants and chef Christopher George’s family-recipe passionfruit sponge. It goes without saying that no visit to Black Rock is complete without a visit to the seaside. At Half Moon Bay, take a swim while taking in views of the suburb’s iconic Red Bluff. If you’re up for a walk, follow the trails along the pier. There’s also Donald McDonald Reserve if you’ve had enough sand –a beautiful green spot with plenty of picnic spaces.
When the late afternoon rolls around, grab a seat at Black Drop Espresso and Wine, a local favourite that seamlessly transitions from cafe to wine bar as the day progresses. It’s a great spot to visit for a glass of something special, paired with that unbeatable late summer afternoon breeze. For dinner, visit Japanese diner Kicho for kingfish crudo, wine bar Ventuno 21 for classic pasta dishes or go for Argentinean tapas at True South.
Nestled between Sandringham and Beaumaris, Black Rock boasts stunning waterfront homes and a relaxed atmosphere. Residents enjoy access to pristine beaches, coastal parks, charming cafes and a vibrant community spirit.
Average Age 49
Median Weekly income $2,416
Clockwise from top: Saul’s Sandwiches, Black Rock Clock Tower, bayside views and Black Rock Florist, photos Casey Horsfield
WHAT THE AGENT SAYS
“Black Rock’s residents make the most of their relaxed bayside lifestyle. Property styles include luxurious beachfront homes, modern townhouses, and charming older residences – most of which are tightly held by locals in the know.”
Clockwise from top: Red Bluff, photo Casey Horsfield. True South, photo courtesy venue.
Black Rock Jetty and Kicho signage, photos Kate Pascoe
Torsten Kasper Chisholm & Gamon
CREATIVE COUPLES
Almay Jordaan and Simon Denman
Words by Daniela Frangos · Photos by Amy Hemmings
The duo behind Old Palm Liquor has a habit of turning home spaces into hubs of food, wine and good times –where everyone’s a welcome guest.
When chefs and restaurateurs say their venue is an extension of their home, few mean it quite as earnestly as Almay Jordaan and Simon Denman –the couple behind Fitzroy North icon Neighbourhood Wine – who converted their home into their beloved Brunswick East sequel Old Palm Liquor.
These days the former workshop is a warm, welcoming, wood-panelled wonderland of fire-licked food, outstanding wines, cool vinyl and potted plants. The open kitchen centres around a braai-like grill – informed by Jordaan’s South African heritage – which imparts smoke and char to fish, flat breads and flank steaks. But if you’d walked through the door a few years ago you’d have found, well, a similar sort of scene.
“We had a braai out the back that we’d cook on,” Denman tells Broadsheet. The signature Old Palm pork chop is a riff on a dish the pair would often throw on the barbeque at home.
We’re sitting in Old Palm’s jungle-like courtyard after a Friday lunch service as Jordaan scans her phone for photos of what the place looked like before it became a venue. “We grew so many plants in here because of all the skylights,” she recalls. The acclaimed chef, cookbook collector and artist also had a small studio where she would paint still lifes. It was a home filled with art, recipes, records and (a whole lot of) wine.
“We had a succession of houses we lived in where landlords would get upset at us storing bulk wine there,” Denman says.
“One woman thought it was too heavy and her house would sink,” Jordaan adds.
“So we had to look for a commercial space we could live in and store wine in,” Denman explains.
They did it again when Old Palm opened in 2019. Denman and Jordaan had just nabbed the space next door (previously Lygon St Nursery) and moved in temporarily before flipping it into buzzing wine bar Bahama Gold. “We thought it was a good idea at the time,” Denman says. “Living next door to work is actually not a great idea, it turns out.”
The ties between work and home are more entwined than most – even for hospitality lifers – but it’s nothing new for the pair, who met in 2008 while working at London wine shop Vinoteca (a few doors down from the legendary St John) back in its heyday. Jordaan had been cheffing there for a few months when Denman waltzed in for a job interview.
“He kind of smashed into my vision,” Jordaan says. The South African chef, who grew up on a farm outside of Cape Town, was struck by the handsome Aussie and his “strange” RM Williams boots. “The door got stuck and he banged it, and he’s such a big guy, so it flew open and he sort of flew into the place.
“I remember looking at him going, ‘That guy, I’m going to marry that guy’. I just thought he was really handsome.”
So, of course, Jordaan ignored him for the first three months, until she eventually dropped a hint one night after work. “Then she walked around the corner [to get on the bus] and I got on my bike and I was like, ‘I think I’m missing an opportunity here’,” Denman recounts.
He rode to the bus stop near her house and waited to greet her. “The bus came and she wasn’t on it, then I waited for the next bus and she wasn’t on it. I waited for five or six buses before I went home.”
“How did you turn this into such a martyr story?” Jordaan laughs. “I happened to take a different bus that day.”
Cut to the following weekend and a shared taxi ride home sealed the deal (they both emphatically take credit for initiating their first kiss).
Sixteen years on, the married couple live in groovy Fitzroy North – around the corner from Neighbourhood Wine, the charming old-world bistro they opened in a former underworld gambling den in 2013 – in a house they share with their children: six-year-old May and three-year-old Noah. “Our life almost exists in this triangle,” Denman says of the family’s habitual rounds.
“I drive to Neighbourhood Wine, here, home and school,”
Jordaan adds. “If someone saw me, they’d be like, ‘There goes that woman again!’”
So how does the pair manage together in such close quarters?
Boundaries are key. “We had some fierce, robust conversations early on,” Denman says. “We learnt we have to stick to our sections. I stay out of the kitchen and she leaves me to do everything else.”
“It’s not easy,” Jordaan adds. “I’d love to see someone who’s perfected it. Especially once you have kids. I don’t know if we’ve nailed it. But we know how to get around it.
“You have to get to the point where you know how to argue.
Then you carry on.”
With kids in the mix, the couple spends less time on the floor and over the hot plates these days – even at home. “There’s definitely a bit of takeout going on,” Jordaan admits. “Especially if I’ve worked the whole day.” But she’s currently rediscovering her hundreds of cookbooks and aiming to cook a recipe from each one, a journey she occasionally documents on her personal Instagram account.
She’ll also be firing up the braai more regularly once they move into their new home – another warehouse space in Brunswick. “This one will stay a house,” Denman assures us.
Luxury and Privacy at Byron Bay’s Basq House
By Michael Harry
Looking for the entrance to Basq House? Make sure you check your map. Guests enter the new boutique hotel via a discreet rear laneway away from the crowds of downtown Byron Bay. If you know, you know.
A stairway sweeps of the street into a stylish lounge and reception area, a Moroccan-inspired space packed with plants, paintings and bespoke furniture evocative of a minted mate’s beach retreat. Opened in June 2024, the hotel belongs to Melburnians Matt Walsh and Shane Wilkinson, who worked with Mathew Dalby of Studio Fab to create the boho luxe look.
The reception spills out onto the heart of the hotel: a sparkling, heated magnesium pool with a clear, windowed edge. The turquoise water is framed like a glamorous aquarium, revealing guests splashing languidly behind thick perspex. This is the place to bust out your best bikini or boardies – no dodgy speedos, please.
Around half of the property’s 32 rooms have a view of the pool deck, with its station of fufy striped towels, comfortable cabanas and cushioned day beds. Chilled tunes foat from the speakers as uniformed staf do the rounds to make sure everyone stays well fed and watered with spicy Margs, tortilla chips and salsa, or oversized toasties.
The upper levels have an indoor-outdoor vibe that blends contemporary comfort with 1970s retro details. Rooms are warmly minimalist in shades of crisp white and clean concrete, polished oak, brass and burnt orange. Designer wooden bedheads sit over cloud-like king-size beds, and large sliding windows fringed with linen curtains beckon in sunlight and ocean breeze.
It’s hard to leave the compound, but the property is surrounded by boutiques and bars and just a few minutes’ walk to the beach. Hotel Marvell’s restaurant is just across the street, and one of Byron’s best brunch spots, Bayleaf, a few doors down. There are fat-tyred Lekker bicycles for guests to borrow, so strap on a helmet and explore nearby Wategos Beach or the famed Cape Byron Lighthouse. Want to go further afeld? Gregarious hotel staf can help you out.
There’s no better place to live the new Byron dream than at Basq House, which strikes the perfect balance of luxury, style and privacy.
Next to Rockley Gardens, on the cusp of Toorak Village, is this triple-level free-standing Victorian house. Tucked behind automatic gates, everything from the grey-and-white lacefringed balcony at the front to the heated pool and spa in the manicured garden to the rear is about luxe living. French doors, deep cornices, marble fireplaces and an arched bay window add to the grandeur, while a gym, study, cellar and separate studio add to the lifestyle amenity.
This family home sprawls over three lift-connected levels on Elwood’s golden mile. Built by Canonbury Homes, the luxurious interiors feature herringbone Russian oak floors with brass inlay edging, marble finishes in the kitchen, bathrooms and en suites, and bespoke joinery. In the basement are a huge theatre room, cellar, laundry (with chute), bathroom and garage access. Outside, you’ll find a heated pool, a private terrace off the main bedroom and a separate workshop. Albert Park
Located on a golden mile street only two doors from the beach is this north-facing trophy home. Inspired by grand French Mediterranean villas, it has ornate ironwork, polished oak parquetry flooring and a central marble staircase. There are bay views from several rooms and the rooftop entertaining terrace (which has a hot tub and barbecue kitchen). Resortstyle amenities include a large sauna, games room with builtin bar, home cinema, wine cellar, and fitted home office.
A renovation and extension of this gorgeous double-level Victorian terrace by high-end builders FIDO and interior design studio Golden led to a feature in Vogue Living. This prestigious property boasts a second frontage to Herbert Place, elegant interiors (the black granite kitchen is a style highlight) ,and generous proportions to easily accommodate a busy family. A barbecue-equipped courtyard and balcony views over plane trees add further appeal.
OPEN FOR INSPECTION
Words by Richard Cornish, Shae Wiedermann & Anders Furze
Clearance Rate of 61%*
Source: Domain Group
WHAT OUR EXPERT SAYS LAST WEEKEND
Dr Nicola Powell Chief of research & economics
“The national mood is shifting now that fears of rate hikes are fading and cuts seem close. Yet affordability constraints mean buyers are holding out, hoping rate cuts will improve their borrowing power.”
For the latest property insights go to domain.com.au/research
48 St Leonards Road
$1.65 million-$1.75 million
3 1
Auction: 11am, December 7
Agent: Whitefox, Dylan Francis 0421 023 832
million
Architects Castley McCrimmon have transformed this single-storey Federation-era house into a modern masterpiece. The original period features, including carved fireplaces and sash windows, blend seamlessly with the new build at the rear, retaining classic high ceilings. French oak floors, sleek limestone kitchen benchtops, and floor-to-ceiling sliding doors opening to a north-facing courtyard enhance the home’s modern elegance. Port Melbourne 168 Evans Street
$1.4 million-$1.5 million
2 1 2
Auction: 11am, December 7
Agent: Kay & Burton, Adrian Wood 0404 861 508
With South Melbourne Market and Port Melbourne beach nearby and Gill Reserve directly opposite, this single-storey house is ideal for downsizers or young families who want to be close to the action. Baltic pine floors and high ceilings characterise the open-plan kitchen-living area, and the backyard has a large deck, outhouse and rear lane access for two off-street car parks.
6a Wells Road
$2.2
Auction: 1pm, December 14
Agent: Hodges, Michael Cooney 0418 325 052
A low-maintenance, beachside lifestyle for the whole family awaits in this tidy townhouse, which is just metres from Beaumaris Bay. The main bedroom is downstairs and has a separate en suite and walk-in wardrobe. The flowing kitchen, dining and living zone overlooks the rear heated pool, which is a private backyard oasis thanks to decking and lawn.
East 573 High Street
$1.75 million-$1.925 million
Auction: 3pm, December 7
Agent: Kay & Burton, Rebecca Edwards 0423 759 481
This Federation-style house has renovations to suit the modern family. Indoor and outdoor living/entertaining areas are in abundance: there’s a central living-dining area with a gas fireplace and a sheltered courtyard attached. Through the kitchen lies a second family room, which leads to a terrace and backyard. The main bedroom has an en suite, built-in wardrobe and front verandah access.
Ascot Vale
Beaumaris
Kew
Brighton East
7 Letchworth Avenue
$4.3 million-$4.7 million
4 3 2
Expressions of interest: Close 1pm, December 10
Agent: Marshall White, Simon Monnier-Penny 0404 283 551
From the poolside travertine-lined portico to the outdoor bar and kitchen, this neo-classical-inspired two-storey house blends luxury and opulence with sanctuary and security. The main bedroom boasts a walk-in wardrobe, marble en suite and a balcony.
Albert Park 43 Kerferd Road
$1.7 million-$1.8 million
3 1
Auction: Noon, December 7
Agent: Nick Johnstone, Rachael Cavallaro 0448 221 236
Around the corner from Albert Park Lake and a short walk from the beach is this Victorian house with a dreamy facade. Timber floors, leadlight windows and original fireplaces provide the interior with as much character as the front exterior, which boasts ornate fretwork and a manicured garden.
43 Kireep Road
$2.4 million-$2.6 million
3 2 2
Auction: 11am, December 14
Agent: Jellis Craig, Belinda Anderson 0413 811 991
Designed by architect Robin Boyd in 1952, the home features a unique wall of north-facing windows set at a 45-degree angle. Inside, it is a stunning two-storey mid-20th-century home with classic Boyd features such as hardwood floors, Scandinavian-style cabinetry, exposed beams and a writer’s studio.
Balwyn
230 Beach Road, Black Rock .
Palatial presence with a bay panorama
• Extraordinary 4 bedroom 4.5 bathroom beachfront phenomenon with lift
• 360 degree rooftop views with infinity pool overlooking the brilliant bay
• 2 spectacular living areas, a home theatre, gym and stellar granite kitchen
• Opposite Half Moon Bay, minutes to Black Rock Village and Royal Melbourne Golf Club
Expressions of interest
Closing Mon 16 December at 4pm (if not sold prior)
View As advertised
Luxury Family Entertainer with Unrivalled Panoramic Bay Views
Elevated above the bay with spectacular panoramic views, this architect-designed family entertainer embodies relaxed beachside luxury. Comprises upstairs living with breathtaking vistas, rumpus with kitchenette, covered decks, a heated pool, spa and gourmet kitchen with butler’s pantry. Four bedrooms, a study/fifth bedroom, theatre room, gym, and four-car garage provide ultimate family comfort. Walk to Main Street, the beach and schools.
Expressions of interest Closing Monday 16 December
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BEAUMARIS 10B MCNAUGHT STREET
Combining exceptional design and craftsmanship with a coastalinspired aesthetic, this stunning brand-new sanctuary is a home you will never want to leave. Architect-designed, among its many highlights are an expansive living/dining zone with alfresco access, a sophisticated Miele kitchen, walk-in pantry, upstairs living area & a choice of serene master suites.
Private Sale
Agent Michael Cooney 0418 325 052
Agent Archer Cooney 0408 886 271
View As advertised or by appointment Office Beaumaris 9589 6077 Web 10bmcnaughtstreetbeaumaris.com
179 NEPEAN HIGHWAY ASPENDALE
ONCE IN A GENERATION FAMILY ESTATE ON THE ASPENDALE BEACHFRONT
Offered for the first time since construction, commanding in stature and timeless in design, this stunning beachfront residence exemplifies a grand, sophisticated lifestyle and gives fortunate buyers an unrivalled chance to enjoy a rarely offered home of true distinction. Versatile and flexible in scope, the substantial beachfront landholding of 1191sqm (approx.) enjoys a paved private driveway from Nepean Highway, leading to ample off-street parking.
EXPRESSIONS OF INTEREST
Closing Tuesday 10th December at 6:00pm INSPECT As advertised or by appointment
CHRIS KAVANAGH 0432 824 448
MICHAEL CARE 0432 488 939
BARRY PLANT BAYSIDE 03 9586 0500
Victorian Grandeur with a Designer Edge 33 Kerferd Road, Albert Park
