Domain Review Bayside & Port Phillip

PEOPLE & PROPERTY OF MELBOURNE

JAMIE OLIVER FROM ITALY WITH LOVE

FLUID FORM

FASHION OF AKIRA ISOGAWA

SAM WOOD EASING INTO EXERCISE

VICTORIA LEE IN A LE AGU E OF HER OW N

B AY S I D E & P O R T P H I L L I P

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The editor’s desk

The first fashion show I attended was a David Jones parade. I was bestowed with a front row seat at the end of the runway. Carla Zampatti, the doyenne of Australian design, sashayed in wearing a cream suit that only a person with her poise could pull off. I asked Zampatti, as she took position beside me, if we were in good seats. “Darling,” she said, “if we were in Paris, people would kill us for these seats.” In this edition, we meet the new face of David Jones, Victoria Lee. It’s a role that any model would similarly kill for, and her humble origins mean the opportunity is not lost on her. ●

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THE EDIT What we love at Domain Review

OUR COVER \ Supermodel Victoria Lee at Recoleta.

Photographed by Amelia J Dowd.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review/ General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Online editor \ Adrian Lowe Picture editor \ Kylie Thomson Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Chief marketing & editorial officer \ Melina Cruickshank Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

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FIRST PERSON

““I am Euphemia Blackthorne” … and I’m a psychic reader If pressed, I’d describe myself as an intuitive, or

psychic reader, but I don’t like titles. I don’t question my gifts – they just are. What I do is otherworldly, and how do you talk about the great unknown?

My parents were old-school and adamant that I needed a “proper” job, so I learnt shorthand and typing and was a legal secretary at a big law firm for a couple of years. They saw me as madly creative, which I thought was odd because I was just me.

Then I put myself through fashion school, but I was in fashion for far too long. Innately, I could feel that I was in the wrong place, and, eventually, the universe kicked me out. It was like the tower card in the tarot – there was an almighty bang, and I had a new life. I was shedding old skin that didn’t fit anymore. My parents’ reaction? Well, I’d already been a punk, and they were used to me changing.

When people come to see me, they’re generally intrigued. Often, it’s because they sense that something is little bit out of balance, or they’re fearful – even of their own hopes and dreams.

They come for direction, clarity, acceptance and safety. Some customers are hard to crack, but once we get in there it all starts to flow. Some people are quite, “I want to know, but I’m scared,” so they shut themselves off. It’s about making them feel comfortable.

I don’t tend to remember things from my sessions with customers. I let it go, because it’s not my journey. It’s lovely though when people come back and say, “Since seeing you, I’ve done this and that, and I’m feeling really good. You’ve helped me through something.” I’m not remotely in it for adulation, but that is satisfying.

As told to

M E G C R AW F O R D ●

Ph o t o

Every morning when I wake up I do a ritual to get myself connected with the four elements and slough off the dreams, but otherwise I don’t have any expectations: every day is different. For instance, a couple of weeks ago, a Buddhist monk came in and we sat down and did a spell together.

When it comes to doing readings, there’s an appropriateness of language. I guess that comes from experience and life experience.

Customers are putting themselves in a vulnerable position, opening up to a stranger. You have to be sensitive to their circumstances. I had a reading once that still sticks with me, where I was told, “Get prepared because your father’s going to die.” He’s 92. Of course we’re all going to die, but that was completely inappropriate. I guess it made me confront my fears about it, though. ●

K R I S T O F F E R PAU L S E N

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COVER STORY A catwalk favourite for one of the world’s biggest fashion houses, Australian supermodel and country girl Victoria Lee returns home for a much coveted role.

W

Victoria’s secret is out

hen 27-year-old model Victoria Lee became the latest face of David Jones, joining the department store for its spring/summer 2018 campaign, there were inevitably comparisons drawn with supermodel Miranda Kerr.

The Australian women have plenty in common – both were born and raised in the country and rose to prominence as Victoria’s Secret models, with Lee sharing the lingerie brand’s catwalk with Bella Hadid last year in Shanghai.

There’s also a hint of the girl-next-door about them, and cheekbones that could hold up the Leaning Tower of Pisa.

Born in Narrandera in the Riverina region of rural NSW, Lee wears her country heart on her sleeve.

Her down-to-earth demeanour is what keeps her grounded in a business that is so competitive – especially when you call New York home.

Perhaps it’s the fact she never set out to make it as a model that makes her appear less business-like and more in it for the wonderment.

Making the move from NSW to New York six years ago wasn’t an easy step for a girl who was always home for family dinners and regularly visited her Nan (who still has Victoria’s childhood artworks hanging in her home).

But, when the opportunity to start modelling nine years ago presented itself, Lee was up for the challenge and deferred a university degree in dietetics to try her luck in the Big Apple.

“Where I’m from, people usually go straight to university after school or get a job, and nobody really pursues anything creative,” says Lee, who made her David

Jones runway debut for the spring/summer 2018 show in Sydney a few weeks ago.

“I was scared to leave my country life to be honest,” she recalls.

“I come from a close-knit family who do everything together. I had to put all my eggs in the one basket if I seriously wanted to pursue modelling and that meant going abroad. Everyone would ask me, ‘So what is your Plan B?’ I was like, ‘I am just hoping that Plan A works out’.”

Lee, who has a younger brother Alex, never aspired to be a model but was always told as a young teen that she looked like one. When the opportunity came knocking, she initially agreed to do it to raise some pocket money, but it’s become a huge earner now.

She’s walked in plenty of Australian Fashion Weeks, done a campaign for Seafolly and made the cover of the Rising Stars issue for Elle Australia. One of her first editorial shoots at Harper’s Bazaar also starred fellow DJs ambassador and model Jessica Gomes.

O

n the day we meet in Woolharra, in Sydney, Lee is thrilled her parents Chris and Jackie have also made the journey to see her. Among the conga line of agents, minders, models and make-up artists buzzing around the large Victorian mansion preparing for various shoots, her country folk look like they’ve just come in from a corner store. They sit in a corner in conversation with another Hadid, Anwar, who is in Australia for his first DJ’s gig.

“I haven’t seen my dad in seven months, it’s so exciting to have them here,” she says.

“Mum’s time is a little more flexible and can come and see me in Sydney at short

Wo r d s

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JA N E R O C CA ●

Ph o t o s

VICTORIA WEARS Rebecca Vallance Delphine Long Sleeve Mini, right.

COVER SHOOT Vestire Harper blazer and Vestire Harper pants.

Clothing all available at David Jones.

LOCATION Recoleta, Melbourne

A M E LIA J D OW D

notice, I saw her two weeks ago. She’s been an amazing supporter of mine and very encouraging.”

Home for Lee is now in Williamsburg, Brooklyn, where she shares an apartment with her art director boyfriend Matt McDonald. “I don’t think my mum would like the idea of losing me to the States forever. I will always call Australia home,” she says.

At 175 centimetres, Lee works hard to keep fit. She looks up to supermodels like Elle MacPherson and Megan Gale, and counts Cate Blanchett as style inspiration.

“You have to be totally committed to the process,” she says of her figure.

“Health and fitness is a lifestyle choice and I make a conscious decision every day to look after myself. I also want to live a long life. I go to the gym and eat well, but I don’t beat myself up if I want pancakes, I just make sure I balance it.”

Lee, who says she has never felt shy in front of the camera, knows she owes a lot to being one of the lucky 55 models cast by Victoria’s Secret last year.

Only a handful of Australian supermodels can say the same, including Kelly Gale and Bridget Malcolm.

“I had a lot of nervous energy to burn in the day leading up to finding out whether I had been cast or not,” she recalls.

“I was in the bathroom scrubbing my tiles frantically, trying to distract myself.

“I was so engrossed that I missed seeing an email saying they wanted me in the show. If you asked me 10 years ago would I have ever imagined being a model, I would have just laughed.

“It’s been a dream come true and I know the sort of doors a show like that can open for a model and I am ever grateful.” ●

“I was ... scrubbing my tiles frantically, trying to distract myself. I was so engrossed that I missed seeing an email saying they wanted me in the show.�

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FOOD For all his cheekiness the world’s most famous chef, Jamie Oliver, has serious unfinished business.

Wo r d s

FRANK GRICE

STEVE RYAN

I

t was in 2005 when chef Jamie Oliver took on a televised project that is still shaping his culinary vision. In Jamie’s School Dinners, the ebullient foodie battled fearsome dinner ladies, outraged students and funding cuts to highlight the dangerous amount of processed food being fed to Britain’s school kids. Except, this wasn’t a British movement. It was global.

“I guess I should have predicted it would go viral,” he says. “And perhaps it always should have anyway.

It began talking about school dinners and how they were fundamental to our kids’ physical and mental wellbeing in daylight hours, but it enlarged into this bigger conversation about lunches in general and all the hidden nasties present in so much of what we give our kids, whether in school or out of it.

“Like most things I take on, they begin as one little idea and soon morph into something I can’t really pull back in,” he laughs.

Despite a number of obstacles and a rapidly expanding brief, Jamie’s School Dinners eventually led to a government-instigated overhaul of cafeteria menus across Britain which sought to replace processed and fried foods with healthier homecooked alternatives.

Since School Dinners, his net has been cast everwider. Moving beyond British shores, that scope has seen his Food Revolution tackle issues in China, the US, Canada, and here in Australia.

In part, it has propelled Oliver, who originally made his mark as the Naked Chef, transform from cheeky celebrity chef to bona fide social campaigner.

He has fronted a number of televised movements

Naked ambition undertaking a degree in food nutrition. “What I love about almost every country this has been to is that we may not be speaking the same language or have the same words, but everyone understands [what’s] important,” he says.

“You instinctively know what’s right and what’s wrong in a lunch – it’s just common sense. I think we are most closely aligned to Australia and New Zealand and it’s always been a thrill working there.

“It’s that mutual respect we have for each other and it’s such a buzz to be able to have similar relationships across the other side of the world.”

“I think we are most closely aligned to Australia and New Zealand and it’s always been a thrill working there. It’s that mutual respect ... ” – such as 2008 series Ministry of Food – and has been part of a host of radical charity initiatives including his own Jamie’s Food Revolution, which states its mission as to “provoke debate and inspire real, meaningful, positive change in the way our children access, consume and understand food”.

The desire to encourage children to see the benefits of healthy cooking even led to Oliver – a dyslexic who read his first book aged 38 –

Of course, as Oliver’s personal reputation has risen, so too have his charitable contributions and he is said to be the seventh most generous celebrity in the UK. His work earned him an Honorary Fellowship from the Royal College of General Practitioners and the esteemed TED Prize, which grants the winner US$100,000 ($138,000) to put towards their “wish to change the world”, which he stated in 2013 was

“your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity”.

There have been leaps and bounds made in the fight against child obesity, and Oliver’s charities continue to work raising awareness of the more hidden aspects of a global epidemic.

However, the chef himself has regularly asserted that the problems he has devoted so much time and money to combating start with how parents educate their children.

With the march of technological advancement, Oliver is aware that the issue he is facing is now perhaps more widespread than it was more than a decade ago.

“I have a problem with all these kids and iPhones, for example,” he wrote on his blog.

“I see it first-hand: you go somewhere and a group of kids will hold up iPhones to take your picture.

“They’re looking at me, and I’m looking at about £3000 ($5300) worth of phones thinking: ‘Are these seriously your phones?’ Why do you need this stuff?’ ” ● Starting in this edition, we’ll be regularly featuring recipes from Jamie Oliver.

First up, a fresh and zesty Matera Salad p11

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JAMIE OLIVER \ CHEF ST YLE

Bathed in Mediterranean sunshine

I

nspired by the ingredients that kept popping up in the Basilicatan region, I’ve come up with this beautiful salad recipe.

One of the links and foundations is the marinating of the oranges with chilli, which also results in the creation of an incredible dressing that’s both punchy and refreshing, like a ray of Italian sunshine. ●

Matera Salad Rocket, mint, apple, crunchy veg, orange & chilli dressing Serves 4-6 30 minutes 1 clove of garlic 3 oranges 1 teaspoon dried red chilli flakes Red wine vinegar Extra virgin olive oil 100g red cabbage ½ a cucumber 6 small mixed-colour heritage carrots 4 sprigs of fresh mint 1 eating apple 50g wild rocket 200g ball of burrata

■

■

Jamie Cooks Italy by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited

Method ■ Halve the garlic clove and rub the cut sides all over a large serving platter. Top and tail the oranges, trim away the peel, cut into rounds and

arrange on the platter. In a pestle and mortar, bash the chilli flakes with 1 teaspoon of sea salt until fine, then scatter most of it over the orange slices. Drizzle with 3 tablespoons each of red wine vinegar and oil and leave to marinate.

Meanwhile, very finely shred the cabbage. Peel the cucumber and halve lengthways, removing the seedy core, then chop into small chunks. Wash the carrots and finely slice lengthways. Pick the mint leaves, slicing or tearing the larger ones. Core the apple and slice into thin wedges, then place it all on the platter with the rocket. Season with salt and black pepper, then gently toss together with your fingertips to dress.

Tear open the soft, oozy burrata, place proudly on top of the salad, drizzle with a little more oil, sprinkle over the remaining chilli dust from a height, and serve. Great with a stack of hot toast on the side. ●

(2018 Jamie Cooks Italy), photography

by David Loftus.

CALORIES 343kcal FAT 22.4g SAT FAT 8.6g PROTEIN 11.3g CARBS 25.9g SUGAR 23.4g SALT 2.3g FIBRE 8.7g

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RAY KENNEDY

EXHIBITION Boxing gloves and fragile notes tell Mandela’s story.

NELSON MANDELA

A century in the making

W

ith the political climate heating up in Australia in recent months around race and immigration, a new Melbourne exhibition could offer a timely intervention.

Mandela My Life: The Official Exhibition is a definitive collection of artefacts and stories documenting the extraordinary life and times of Nelson Mandela, regarded as the father of postapartheid South Africa.

And, in a coup for Melbourne Museum, the exhibition will open for the first time in Melbourne before embarking on a five-year, Nelson Mandela Foundation-endorsed international tour. Items on display include a boxing glove signed and given to Mandela by Muhammad Ali, several of his stylish ‘Madiba’ silk shirts, and shoes and a walking cane from his senior years.

But it’s his peaceful, stubborn and courageous resistance to systemic and institutionalised racism that he is best known for. Mandela famously spent 27 years in jail for his beliefs and emerged forgiving his captors. “For me, what’s inspiring about him is he’s not a perfect man,” says the exhibition’s curator, Samantha Heywood.

“He spent more time on the ANC cause than he

did with his own family; he was, I suspect, quite hard to get close to, particularly after he came out of jail, he was emotionally a little bit shut down. He wasn’t a saint … he was flawed. But he nevertheless managed to achieve such amazing things.”

Among Heywood’s favourite artefacts is a copy of a fragile note written by Mandela before a trial in which he faced the death penalty, and one of his ink-stained, heavily worn leopard-print silk shirts.

restaurants” because of “African gang violence” have sparked rumblings about race, crime and immigration across the country.

Angus Leendertz, 65, a self-described “apartheid refugee” who emigrated from South Africa to Australia in 1980, says he is appalled by Dutton’s comments. “Mandela’s message of reconciliation and inclusion is more important now than ever before to build a non-racial society,” he says. ●

“He wasn’t a saint ... he was flawed. But he nevertheless managed to achieve such amazing things.”

EXHIBITION CURATOR SAMANTHA HEYWOOD

The apartheid regime, which repressed black, coloured and Asian South Africans to the benefit of whites, operated in South Africa from 1948 for more than 50 years. Following Mandela’s release from jail in 1991 he engaged on a world tour, including a visit to Melbourne.

Meanwhile, in Australia, comments made earlier this year by Home Affairs Minister Peter Dutton about Victorians being “scared to go out to

MANDELA MY LIFE: THE OFFICIAL EXHIBITION \ Coincides with the 100th anniversary of Nelson Mandela’s birth, running from September 22 - March 3 at the Melbourne Museum. ● mandelamylifeexhibition.com

Wo r d s

PE T E R BA R R E T T

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FASHION

When boy meets girl Designer Akira Isogawa interprets an iconic fashion movement.

Wo r d s

JA N E R O C CA

A KI R A I S O G AWA

JESSICA HROMAS

I

n a career first, Australian fashion designer Akira Isogawa rides the ’80s wave with a unisex collection that blurs gender identity.

“This collection was designed to be more gender neutral,” says a softly spoken Isogawa, who moved to Sydney from Japan in 1986 and started studying fashion at East Sydney Tech a few years later.

Titled Vicious Beauty, the 25th anniversary resort collection plays on the notion of what it means to be masculine and feminine.

Under Isogawa’s watchful eye, fashion is where boys will be girls, and vice versa. It’s also the first time Isogawa has experimented with an era that harks back to his teenage years – when new romantics, big hair and bold prints ruled the landscape.

“I use motifs from vintage 1980s textiles my friend Diane, a seamstress, gave me when I first arrived in Australia,” he recalls, of the box of fabrics he unearthed while searching for inspiration.

“The fabrics sat there and I contemplated what I would do with them.”

Isogawa is one of Australia’s leading fashion designers and leans on avant-garde and abstract forms to deliver silhouettes built for layering. His pieces are feminine without the frills, sexy without overt skin exposure, and he chimes on his Japanese past with occasional nods to kimono life.

He is notoriously shy, a quietly spoken master of his trade who works from his studio in Marrickville and recently showed the collection at Melbourne Fashion Week.

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“The light in Australia was instantly noticeable to me. It deserved to be replicated in colour.”

KIERRA THORN

AKIRA ISOGAWA

A 1980s salute by Akira Isogawa in his Resort 19 collection at Mercedes-Benz Fashion Week.

“Fashion evolves – that’s the nature of it and, as designers, we need to modify,” he says of keeping his vision true to his DNA, but open to new forms of expression.

“I am mindful to not alienate our market audience, but this time I felt there was a real need to do a unisex collection to show another side of the brand.”

Soft pastels and subtle prints drive Vicious Beauty – a collection steeped in ruffles, sequins and organza.

If you asked Isogawa 10 years ago if he considered the ’80s a vintage era, he would have convinced you otherwise, but these days he’s OK with that salute.

Growing up in Kyoto, where his family still lives, Isogawa says he would rather forget his own fashion faux pas of the time.

“I became quite fashion conscious in the

’80s and started buying clothes for myself,” he says.

“I was quite embarrassed by what I looked like and avoided it as a point of reference in my own work,” he adds.

But he’s made peace with that past.

“In 1980-81 I was listening to a lot of underground Japanese bands and British new-romantic rock. I only wore black and grey – it was a very dark period in fashion – it’s what everybody was doing so it was a social norm you could say,” he says.

“It took coming to Australia to embrace colour and I’ve filtered that influence into my collections.

“The light in Australia was instantly noticeable to me, the bright sky and lightness all around. It deserved to be replicated in colour.” ●

Big City Swing FREE Concert Celebrate the Spirit of Spring at the Spring Retirement Festival.

The Brighton on Bay Retirement Village 1 Asling Street (off Bay Street) Brighton Tuesday 18th September 2pm. Afternoon tea is included.

Bookings for this free event are essential.

Reserve your ticket today! springretirementfestival.com.au or call 1800 550 550

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SAM WOOD \ FITNESS

Under starter’s orders

I

f the only exercise you’ve done in the last six months is changing your doona cover or carrying all the shopping inside in one trip then that’s OK, there is no time like the present to make your health and fitness a priority.

Whether you’ve never been much of an exerciser or you’ve simply gone through a lull during winter, the important thing is that you ease into it with care so you don’t bash and crash.

I totally understand that the hardest part is starting, but once you do a workout or two those endorphins will kick in and have you craving more.

Keep in mind, the first week will always be the hardest. You’re changing routine, you’re developing new habits and there’s bound to be some cravings and some muscle soreness.

Here are some simple tips to help you get started slowly but surely:

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DON’T GO TOO HARD, TOO FAST \ It’s important

to recognise that motivation is likely to be high as you’re excited about starting something new or getting back into working out.

However, trying to undo months (perhaps years) of not taking care of your body in a week is not the right approach.

If you push yourself too hard too early you’re likely to be very sore, potentially injure yourself and dramatically increase the chances of stopping before you truly get started. Start slow and gradually build the intensity and frequency of your workouts.

START WITH SOMETHING YOU ENJOY \ If you’ve never been into running, don’t make a long run your first workout back.

Begin with a workout you enjoy or one you think you will enjoy and try as many things as it takes

until you find something that you will stick to.

A group body pump class, a walk with a friend, a pilates class – it doesn’t matter.

Just doing something active is the way to go to start building up that positive momentum.

GETTY IMAGES

KEEP IT CONSISTENT \ Too many times I’ve seen

people launch into a new workout regime with reckless enthusiasm. Your motto should always be “progress, not perfection” and while you want to be building early momentum, you don’t want to go too hard too early.

Our bodies are definitely designed to move every day, however something will always be better than nothing and two or three workouts per week with rest days in between could be the perfect combination for you to build that early momentum but still have great consistency.

For those of you who are still a little timid about getting out and trying a new location or program,

here’s a really comfortable anyone-can-do home workout to get you moving.

20 lunges (10 each leg) 20 body-weight squats ■ 10 push-ups (from your knees or toes) ■ 20 jumping jacks ■ 20 bicycle crunches Repeat three times ■ ■

Don’t forget to start every workout with a warmup and a cool-down. A solid warm-up prepares your body for activity and is especially important for muscles that haven’t done anything strenuous in quite some time. It’s likely you’ll be a little tight and sore for a couple of days after your workout but cooling down with a stretch after your workout can help to minimise some of the soreness. ● ● 28bysamwood.com

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Known, Nurtured, Loved

EDUCATION & INNOVATION

Providing an education for life

STEPHEN McKENZIE

SPECIAL PROMOTION

W

hen Stuart Davis arrived at St Leonard’s College in Brighton, he was the ninth principal in the school’s 104-year history.

St Leonard’s College began with eight students who received lessons in a church hall. Today it is one of bayside’s leading independent coeducational schools.

Throughout this time, the school’s culture of lifelong learning, self-confidence, integrity, resilience and creativity have remained. But its programs in and out of the classroom are constantly evolving to enable students to develop skills and qualities that are essential in a changing world. It’s all about providing an “education for life”, Davis says.

“One of our greatest innovations has been the gift of time. Smaller class sizes mean increased opportunities to mentor our young people to develop the skills and attributes to help them become well-rounded, thoughtful and responsible members of society,” he says.

In 2018, students from the Early Learning Centre through to year 12 are embracing the theme, “I am responsible for ...” Davis sees this as a way of fostering deeper thinking and social action on a local, national and international scale.

“I want our students to realise they are responsible for anything they can influence in life.

We are very fortunate to live in Australia and the beautiful bayside bubble is delightful but insular.

We want to take our students out of that insularity and create activists,” he says.

Recently, St Leonard’s College bought a van, Lennie’s Van, to support disadvantaged members of the local community. The van travels to local destinations and housing estates where students provide breakfast, lunch and afternoon tea services to children and adults in need.

“Our students are so grateful to know they can make a difference. At an age when a teenager’s sole purpose is often finding gratification for themselves, they see that a greater sense of purpose comes in being of value to other people,” Davis says.

The St Leonard’s community also supports three schools and an ELC in Bangladesh and has created a beneficiary institution to maintain these responsibilities. Year 9 students travel to Asia where they build a home for a family with funds they raise

PR I N C I PA L S T UA R T DAVI S

through school activities – an initiative called the Big Experience. “It teaches them entrepreneurship to raise funds and then they build a house, meet the family who will live in that house, and they are blown away by the fact that they can have an impact on people’s lives. They come back from that experience and they are changed,” Davis says.

The school recently appointed a head of social action, global citizenship and engagement and, from this year, each house within the school will support projects that will require them to be socially active and broad thinking.

“We’ve also created a competition across our senior school with teams of students working out how they can do the greatest good anywhere in the world with a hypothetical $2000. As I walked through the library recently I had groups of students discussing their ideas with me. If you want young people to take responsibility, you have to give them responsibility,” he says.

St Leonard’s was the first Victorian school to offer students the choice of either the VCE or International Baccalaureate Diploma Programme.

More recently, it became one of the first schools in Australia to be invited to join the OECD Future of Education and Skills 2030 project. The initiative aims to help countries determine what knowledge, skills, attitudes and values are needed for students to thrive towards 2030.

“What world will today’s preps step into in 2030?

There won’t be the same percentage going to university and they won’t be as transfixed on a numeric score. Instead they’ll focus on competencies nominated by the OECD such as self-agency and a sense of humanity,” Davis says.

“In October I go to Paris to be part of the OECD project with more than 30 nations. Our college community will be part of that education and government network and that is going to be very exciting for our young people.” ● SARAH MARINOS

ST LEONARD’S COLLEGE \ 163 South Road, Brighton East. ● 03 9909 9300 ● stleonards.vic.edu.au

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FULL PAGE (Trim size) FULL PAGE (Type/Design Area)

• • • • • •

Learn to Swim at Bayside Aquatics

FULL PAGE (BLEED): Full artwork should be 285mm x 320mm (275 x 310 with 5mm bleed on each side) FULL PAGE (TRIM SIZE): Full page magazine size is 275 x 310 (this is after image is trimmed) FULL PAGE (TYPE/DESIGN AREA): Full Page final artwork MUST contain all text & logos within the Type/Design area: 293mm high x 261mm wide.

All material must be to exact size with NO PRINTER’S MARKS OR CROP MARKS and no extraneous white space around ad.

Artwork should be set up as below and exportered with bleed and WITHOUT crop-marks ARTWORK NOT TO SPEC WILL BE REJECTED AND REQUESTED TO BE RESUPPLIED.

Your First Lesson is FREE For all learn to swim programs.

Everyone is welcome.

Bayside Aquatics offers beginner to advanced lessons for every age, as well as fun holiday

www.baysideaquatics.com.au www.b baysideaquatics.com.au T: 03 9581 3288 baysideaquatics@mentonegrammar.net Cnr Lucerne Street & Como Parade Mentone VIC 3194

EDUCATION & INNOVATION

Me & My Coach

HANNAH SCHMIDT & TIM MULVIHILL SPECIAL PROMOTION

T

he head coach at Mentone Grammar’s Bayside Aquatics centre, Tim Mulvihill, and year 10 student Hannah Schmidt share a passion for swimming and “the relentless pursuit of excellence”.

Tim has been coaching Hannah for the past two years, and they have their sights set on Hannah winning a medal at the national titles and representing her country.

I joined Mentone Grammar in year 7 and met Tim during year 8. I’ve been swimming since I was three, initially with a Learn to Swim program. My family moved to Singapore for four years and I was in the water every day there. When we returned to Melbourne I joined a competitive squad.

I love the challenge of competing and you get to know yourself very well when you’re training, too.

I’ve learnt that I get bored very easily, that I’m not scared of hard work and that I’m a perfectionist.

My relationship with Tim was a bit rocky initially!

A new coach means change and I don’t like change!

I told him that I only swam freestyle, but he made me do all the other strokes and said I was going to be an individual medley swimmer, too.

I cried at first. But at the nationals this year I made the 200-metre freestyle final and placed eighth and I was eighth in the 200-metre individual medley final. Placing in the 200-metre medley was a highlight of my swimming career and I realised Tim was on to something after all. All my times have dropped significantly with Tim. I train nine times a week in the pool, for about two hours each session. I also train three times a week in the gym or doing yoga or Pilates.

Swimming is a very disciplined sport and that translates to my school work.

Swimming has taught me about time management, organisation and prioritising and you learn to deal with disappointments. You have to bounce back and believe you will get better.

My favourite subjects are maths, science and sports science and I’ve also been involved in school productions, choir, school tours, debating, cross country, athletics and surf life saving.

I want to study engineering after school and I’d

GREG BRIGGS

HANNAH SAYS ...

HANNAH SCHMIDT & T I M M U LVI H I L L

also like to win a medal at nationals and make the Australian swimming team.

TIM SAYS ...

I come from a family of teachers in Brisbane but, while I was studying teaching at university, I became hooked on coaching. It allows you to help others become the best person they can be and that’s very rewarding. Competitive swimming helps the young people I work with develop skills that will make them champions in life.

For the nine years before I joined Mentone Grammar, I coached in America at the South Shore YMCA, south of Boston. We had 40,000 members and I was the director of competitive swimming and managed a team of 250 athletes. I returned to Australia in 2016 and joined Mentone Grammar because the school had great facilities and was very supportive of swimming as a sport.

I talk to the young people I work with about the “relentless pursuit of excellence” and I enjoy putting

a plan in place to help swimmers like Hannah achieve their goals. Swimming means you are often alone with your thoughts in the water for hours on end for days, weeks, months and years with the possibility of improving your performance by a couple of seconds. That’s a challenge and the sport only attracts the most industrious students who have world-class time management skills and a prodigious work ethic.

The first thing I noticed about Hannah was her technique. She had excellent balance and moved smoothly through the water. Then I noticed her confidence and humour and open communication have been the cornerstone of our relationship. She has a passionate personality.

If Hannah is having a good day or a bad day, I know about it! Initially that was confronting because I hadn’t had that many swimmers who were so vocal and honest. But her heart is so big and, when she races, you have to be your absolute best to beat her because she won’t make it easy for you. ● SARAH MARINOS

MENTONE GRAMMAR \ 63 Venice Street, Mentone. ● 03 9584 4211 ● mentonegrammar.net

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SPECIAL PROMOTION

HOME & ARCHITECTURE

A W E L C O M I N G PL AC E

THE CRESCENT, BRIGHTON \ RAISING THE BAR FOR DELUXE INDEPENDENT LIVING

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he Crescent Brighton is again raising the bar for deluxe independent living with contemporary apartment design, new facilities and personalised service. Since setting the gold standard for luxury retirement living after opening in 2002, The Crescent Brighton has constantly improved its features and services to stay ahead of independent living trends.

Now the latest refurbishments of its freehold apartments feature stone kitchen islands with waterfall ends and high-end Miele cooking appliances. Elegant plantation shutters and plush carpeting give living spaces contemporary style.

Early next year, family-run owner and operator Buxton Group is making a significant investment in new facilities and updated design for the community’s main ground floor hospitality space.

Buxton Group joint-managing director Samantha Buxton says the new facilities will include a private dining room for private functions with up to 16 guests. “We place a high value on our hospitality offering – we have in-house chefs servicing a seven-day bistro and room service. Residents always have a welcoming place to meet other residents as well as their families and friends.

“We are a family-run business and we make all of our decisions based on how we would like to live ourselves.”

The Crescent Brighton is staffed 24/7 with an in-room emergency call service.

Facilities include elegantly appointed freehold one and two-bedroom apartments over three levels, a bistro and dining room, secure basement parking, a gym, art studio, library, business centre, a wellness centre and several lounges. ● LIZ MCLACHLAN

THE CRESCENT ● 95 Outer Crescent, Middle Brighton thecrescentbrighton.com.au ● Owner-operator \ Buxton Group ● Architect \ Edgard Pirrotta Architects SELLING POINT

● Interior Design \ Demaine Partnership

“When you buy into The

● Sales \ David Macrae 1300 204 032

Crescent Brighton, you are not just buying a property,

● Inspect \ By private appointment

you are buying a lifestyle first and foremost,” says Buxton

● Open day \ 2pm-4pm, Saturday,

Group joint managing director

September 15 and Sunday, September 16

Samantha Buxton. “We offer buyers peace of mind.

● PRICING GUIDE

They know they will be living

One-bedroom from $720,000

near like-minded people in a

Two-bedroom from $940,000

beautiful, secure environment.”

ABOUT BUXTON GROUP \ Family-owned and operated, the Buxton Group has two decades’ experience in retirement community development and management and 50 years in the property industry. The group originally developed the Rylands retirement communities and continues to operate The Crescent Brighton.

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

ELWOOD \ 302/29 FOAM STREET 3

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In a Place Names Guide to the Totally Obvious, Elwood would get top marks for spelling it out. Foam Street, Wave Street, Spray Street … Hey! There must be a bay! And that body of water is clearly close if the evidence of this lustrous new penthouse is to be followed.

One block from the foreshore park, the building on the Ormond Road corner was designed by architects Ewert Leaf. It commands a magnificent outlook north, east and west and a dash of city-skyline dazzle.

Every principal room opens to the terrace, which hugs the apartment on three sides and welcomes the wild elements while being perfectly sheltered.

The penthouse has a simple floor plan: spacious living, dining and kitchen with butler’s pantry; main bedroom with dressing room and en suite; second bedroom with en suite; third bedroom, skylit main bathroom, laundry, double-desk study nook; big windows, natural light. Take the lift or stairs to the basement garage.

Less quantifiable is the calm it evokes. The interior is full of well-considered details to make one’s life easy, even blissful.

Engineered oak floorboards, marble surfaces and discreet storage ensure good looks with minimal housework.

The kitchen is complemented by an outdoor Beefeater barbecue and wine fridge, likely to become a beacon for friends in summer. There’s even a chic trick to stop work intruding on fun – close the study doors and walk away.

The oak-floored hall has sensor footlights and floor-toceiling cupboards. Turn right past the study to the openplan living area, which has a gas log fireplace and white

FINAL WORD

stone sideboards. The fully glazed west wall has automated blinds and stacker sliders to the terrace. The Calacatta

“THIS PENTHOUSE EXUDES QUALITY AND LUXURY COUPLED WITH

marble kitchen has De Dietrich appliances and an island.

FUNCTIONALITY. FROM CONSTRUCTION TO FINISHINGS, EVERYTHING IS VERY

The butler’s pantry also has a second sink.

WELL THOUGHT-OUT.” MARIANNE PITARD – AGENT

There’s no risk of floordrobes occurring in the wellappointed bedrooms. The main has a built-in wardrobe as well as a fitted dressing room that precedes a fully tiled en suite with shower and twin basins.

There is climate control, touch-on switches, remotecontrolled external awnings and video intercom security. ● ALISON BARCLAY property@domainreview.com.au Agent: Steller, Marianne Pitard 0457 619 222 Price: $2.75 million-$3 million Expressions of interest: Close September 21

Scan the code with the Domain app to view listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 24

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HAMPTON \ 17 AVELIN STREET 4

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If the Californian Bungalow is the George Clooney of houses – handsome but scruffy – this is Clooney in a tux. Splendidly renovated, the Castlefield Estate beauty gleams in polished timber and sparkles in full-length windows. Original rooms include the front living room (with fireplace), fitted study and main bedroom (en suite and walk-in wardrobe). The granite central kitchen has Smeg appliances. Entertainers will love the family and dining area, which opens to a stepped deck above the west-facing lawn and pool. The carpeted first floor is the children’s own zone, with three bedrooms and a bathroom off the retreat. Hampton Street is a few minutes’ walk away. ● ALISON BARCLAY Agent: Marshall White, Andre O’Brien 0437 917 007 Price: $2.4 million-$2.6 million Auction: 11.30am, September 15

Scan the code with the Domain app to view listing

Found a favourite?

Discover more.

See a property you like? View floor plans, beautiful images and learn about the location of a property by scanning the Domain app code.

Launch the Domain app and scan the code in the More menu.

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mcgrath.com.au 26

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5 Fewster Road, Hampton

marshallwhite.com.au

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8 Sunset Avenue, Beaumaris

marshallwhite.com.au

32b Towers Street, Beaumaris

marshallwhite.com.au 28

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13 Foote Street, Brighton

marshallwhite.com.au

4/9 Glyndon Avenue, Brighton

marshallwhite.com.au

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145 North Road, Brighton

marshallwhite.com.au

47 Windermere Crescent, Brighton

marshallwhite.com.au 30

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17 Avelin Street, Hampton

marshallwhite.com.au

GREG HOCKING HOLDSWORTH

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19 Mills Street, Albert Park Combining contemporary styling with Victorian elegance and charm, this residence has been thoughtfully designed to maximise natural light and space. Grandly proportioned spaces include zoned living room, designer kitchen equipped with Gaggenau appliances and integrated Liebherr fridge, adjoining dining area overlooking the tranquil rear garden, three bedrooms with robes, central light filled bathroom, study with atrium, peaceful front terrace balcony and excellent storage. www.182nelsonroadsouthmelbourne.com.au

Albert Park 8644 5500

Price Auction Inspect Contact

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Contact Agent Saturday 22nd September at 12.30pm Wed 5-5.30pm Sat 12-12.30pm John Holdsworth 0417 318 271 Kaye Vipond 0408 431 399

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AUCTION Sunday

ELWOOD 7 Heaton Av A enue

A

B

C

5

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One of Elwood’s Finest Family Homes, the Ultimate Entertainer Offering exemplary family accommodation matched by exceptional grounds of approx. 786sqm, this beautiful five-bedroom/four-bathroom residence exudes period charm tempered by the best of contemporary comforts. Just footsteps to both Elwood & Elsternwick hubs, the home is close to transport and zoned for Elwood PS. To T the front, a welcoming lounge or guest bedroom features an original fireplace, whilst dedicated to fine gatherings, the premium granite kitchen overlooks the open plan living and dining zone to a vast alfresco terrace (mains BBQ) which boasts views of the fully-tiled solar heated pool & spa.

Featuring a ground floor bedroom & bathroom plus two statement bathrooms upstairs, the home includes a fabulous rumpus room, huge laundry/utility, along with a climatecontrol 1350 bottle cellar, hydronic heating, split system cooling, 5KW solar panels, alarm system & CCTV. Incredible storage, water tanks, external bathroom plus secure parking behind automatic gates conclude a Blue-Chip proposition.

Auction: Sunday 16th September 12.00pm Guide: Contact Agent Contact: To T rsten Kasper 0428 454 181 Carolyn Clarke 0414 944 933

Black Rock

Elwood

Mount Martha

Port Melbourne DOM A IN REV IEW

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$26,921

saved in traditional agent fees*

Yep, even the marketing We do everything you’d expect from a real estate agent, except the commission.

SOLD 28 Grange Road, Sandringham

$7,891

saved in traditional agent fees*

David Cutler is saving Bayside from commisery Book a free appraisal at purplebricks.com.au or call 03 8594 3982

SOLD 30/69 Wellington Street, St Kilda * Fixed fee applies. Savings based on a comparison with traditional agent fees including 2.2% (inc GST) commission.

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MIDDLE PARK 50 McGregor Street

3

1

1

CARINYA Residing in one of Middle Park’s most prized

• Undercover carport at front

tree-lined locations this original double

• Land: 9.2m x 29.6m approx.

fronted Edwardian is in excellent condition throughout, yet has all the ingredients for a stunning renovation and extension (STCA).

Comprising: Wide hallway entrance, grand

• Short stroll to Middle Park Village, beach, public transport, Albert Park Lake and schools

front bedroom featuring bay window, two further bedrooms, central lounge and adjacent dining, original bathroom, kitchen/ meals leading to spacious north-facing courtyard with storage shed.

View

Thurs 1-1.30pm, Sat as advertised & Tues 1-1.30pm Auction Saturday 22nd September 2pm Contact Simon Carruthers 0438 811 601 Jason De Stefano 0413 292 666 Geoff Cayzer 9690 9782

SOUTH MELBOURNE 1/352 Albert Road

2

1

GROUND FLOOR ART-DECO APARTMENT IN PRESTIGIOUS LOCALE! Positioned in one of South Melbourne’s most coveted locations opposite Albert Park Lake and MSAC facilities, this spacious well-presented apartment comprises: Two excellent double bedrooms (each with built-in robes and access to private balcony), central tiled bathroom incorporating laundry, well-appointed kitchen featuring stone bench tops and Bosch appliances with adjacent dining and open plan living area.

Albert Park 03 9699 5999

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cayzer.com.au

• Boutique block of only nine apartments • Intact art-deco features throughout • Minute’s walk to Clarendon Street, Albert Park Village plus public transport and parklands on your door step

View Wed 12.30-1pm, Sat as advertised Auction Saturday 22nd September 11am Contact Simon Carruthers 0438 811 601 Geoff Cayzer 9690 9782 Jordan Gravestein 0448 250 193 Port Melbourne 03 9646 0812

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4 A 5+ B 6+ C D

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4A 3B 4C D

4 A 3.5 B 2 C D

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4 A 2+ B 2 C D

19 Ashwood Avenue Highett 4

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2

Period-styled & poolside between the parks, this 4BR & study-nook, 2 bathroom home faces the sun with formal lounge & dining, window-walled family zone & vast deck above the glass-fenced pool! Starring a stone & st-st appl kitchen & fully-tiled main bathrm, this heat/cooled home is set on around 619sqm.

46

Auction

Sat 22 September 12.30

Agent

Angus Graham 0401 505 259

Agent

Kerrod Burton 0401 275 599

View

Thursday 5.00-5.30 + Saturday 3.00-3.30

Office

Sandringham 9598 1111

Web

19ashwoodavenuehighett.com

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10 Lansdown Street Brighton East Offering innovative triple zone living with north-facing formal, family & first-floor living, vast sail-shaded decking & a grnd-flr master-domain, this 4 bed, 2.5 bath architect design stars a Miele & Gaggenau kitchen, a window-walled ensuite & double autogarage - in a leafy Landcox Park /Gardenvale PS Zone location close to Bay St’s latte strip & Martin St’s village life.

Auction Agent Agent Office Web

Sat 15 September 12.00 Graham Black 0400 381 217 Julian Augustini 0418 558 408 Brighton 9596 1111 10lansdownstreetbrightoneast.com

4

2.5

2

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3/32 Loller Street Brighton Garden Living, Blue-Chip Location Facing north to a sizeable courtyard, this refined r/c air-con’d 2 bed apartment features a Miele kitchen, designer bathroom, marble benchtops, Crimsafe screens, vid-intercom & autogaraging within a wander of Church St.

For Sale Agent Agent View Office Web

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$830,000 Julian Augustini 0418 558 408 Graham Black 0400 381 217 Thu 13th Sep 1.00-1.30pm Sat 15th Sep 1.15-1.45pm Brighton 9596 1111 3-32lollerstreetbrighton.com

2

1

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For Sale

17 Nicole Way Dandenong South

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Roller Shutters

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Air Conditioning Now Before Summer Starts

HANNANS WINDOW FURNISHINGS BLINDS, CURTAINS, SHUTTERS AND AWNINGS Hannans Window Furnishings is a family business trading since 1955 in the Bayside Melbourne area. Hannans offers the latest in residential and commercial interior and exterior window coverings, Curtains, Blinds, Shutters & Awnings.

308 Bay Road Cheltenham Phone 9583 4600 hannansonline.com.au

CALL 9583 4600 FOR A FREE CONSULTATION

Hydronic Heating

McKinnon Heating & Cooling Showroom: 2 Nellbern Rd Moorabbin

in Ormond.

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Each home is professionally engineered by our experienced team.

With 45 years in business built on good old fashioned customer service, technical expertise that you can understand and always providing a cost effective solution to keep your home at the perfect temperature.

We are Melbourne’s best, choose McKinnon Heating & Cooling

1300 30 42 52

12397146-RA36-18

568 North Road Ormond Ph: 9578 8576 www.remezzopizza.com.au

Come find Italian food with a modern twist at our restaurant, Remezzo on North Road, in the Ormond area.

If you’re a food lover, then you’re going to fall in love with our menu selection! Prosciutto, and even the popular Hawaiian are on the menu; the gang’s all here. In the mood for something different, try one of our Seafood dishes, or the wildly popular Spaghetti Bolognese. At Remezzo, there is something to please any appetite. Place an order for takeaway now and be privy to the very best food in town.

B.Y.O. Tuesday – Sunday 4.30pm – 9.30pm CLOSED MONDAY’S. We Do Delivery As Well As Takeaway

www.mckinnonheating.com.au

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Pain au Raisin “Escargot” (Weekends Only)

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