Domain Review Bayside & Port Phillip - June 12, 2019

PEOPLE & PROPERTY OF MELBOURNE

GEORGE CALOMBARIS SERVES HIS GREATEST HITS MENU

ANTHONY WARLOW OUT OF THE DARK AND INTO THE LIGHT

TRAVEL

RETREAT TO HEAVENLY SPA COUNTRY

LIVINIA NIXON A CAUSE FOR CELEBR ATION

B AY S I D E & P O R T P H I L L I P

JUNE 12-18, 2019

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The editor’s desk

KYLE DOBIE

There were two people I wanted to be when I grew up. One was Penny from Inspector Gadget, the other was presenter Livinia Nixon. She only has a few birthdays on me, so when she joined Hey Hey It’s Saturday in 1997, I was only one of many teens who aspired to her natural confidence and genuine effervescence. Those qualities are still her signature. TV is cutthroat but as Channel Nine newsreader Peter Hitchener attests in this week’s feature story, toasting her 20 years with Nine, what you see on screen of Nixon is what you get.

That’s rare in any walk of life, let alone on telly. Congrats, Livinia. ●

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RESTING PLACE \ Need a new coffee table for your

has reopened her beautiful salon in Toorak. McIntosh

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THE EDIT What we love at Domain Review

OUR COVER \ Nine’s Livinia Nixon at her childhood home in Toorak. Photographed by Julian Kingma.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

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FIRST PERSON

““I am JJoey Scandizzo” … and I’m a hairdresser and salon owner I was a cheeky little kid – one of those children who distracts everyone in the class – and after spending so much time in the principal’s office we decided maybe it’d be a good thing to find me a trade. I tried a couple of different things, like plastering, but I lasted until about lunch time.

My dad said, “Why don’t you give hairdressing a go?” I asked, “Why hairdressing?” His response was, “It’s a great industry, you get to work indoors, it’s airconditioned and, most of all, you get to work with women all day.” That’s how I fell into it.

A mate’s old man had a salon, so I went to work there and I loved it from day one. About six months in I went to an industry night with Edward Beale and he spoke about where the industry could take you if you put in the hard yards.

I moved to a salon called Rokk Ebony. It was a small salon at the time, but it had great education and training, and I worked there for nine years, did my apprenticeship and became a senior. Then I went to my boss and said I wanted to open a salon and he said he’d go into partnership with me.

He asked me where I wanted to do it and I said Toorak Road, South Yarra – right in the heart of it.

A lot of people thought I was mad. I was only 25 and poured all my life savings into it, but I had the heart for it and it was a great move.

Five years in, I bought out my partner, rebranded and the rest is history. We’ve been going since 2005 and we’re now up to 12 salons – seven barbershops, three hair salons and two blow-wave bars.

I’m lucky because I have so many different things I’m involved in with hairdressing. Number one, I love working with my team, but this industry has also taken me all over the world.

I’m an ambassador for Dyson, which is like the god of tools. This year, we did a big show with them at the Australian Hair Fashion Awards (AHFA), which are the big, prestigious awards nationally.

I’ve entered those awards for many years – I won hairdresser of the year twice through the AHFA and this year our salon won colourist of the year and best newcomer, so for us to put on the show in front of the leading hairdressers of Australia with Dyson was brilliant. ● ● joeyscandizzo.com.au

As told to

M E G C R AW F O R D ●

Ph o t o

LU I S A S C U I

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COVER STORY Celebrating two decades this year at Channel Nine,

much-loved presenter Livinia Nixon is part of the fabric of Melbourne life.

Livinia for all seasons 8

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Wo r d s

LU K E D E N N E H Y ●

Ph o t o

Livinia Nixon’s Melbourne

J U LIA N KI N G M A

L

ivinia Nixon remembers it like it was yesterday, when she got the call to be the sidekick on Hey Hey It’s Saturday alongside Daryl Somers in 1997.

At the time Nixon, now 44, had been studying a double degree of commerce/arts at Deakin University, majoring in marketing and Chinese.

She had planned to have a career in international trade but in a real sliding doors moment after she took that call, a business career wasn’t to be.

Instead Nixon, who had been modelling and working on a children’s TV show that was also made

by Somers’ production company Somers Carroll, took the role and followed in the footsteps of Denise Drysdale, Jacki MacDonald and Jo Beth Taylor.

It was a huge risk looking back, considering Hey Hey It’s Saturday was a national obsession and those three had long and established careers.

“I think when you are at that age, you feel like you can tackle anything,” Nixon says of the early days of Hey Hey. “In a sense that kind of became my armour, because I didn’t really sit around and think about how big it was.

“Maybe it was a coping mechanism and that was my way of not letting it sink in that there’s too many people watching it, and if you make a mistake, your career is gone.”

broadcast industry. Such a long-standing team is very rare in Australian television.

Reading the weather is a job that Nixon adores, as much as working with Jones and Hitchener.

“I think we all just bring something different to the table and we all really enjoy each other’s company and we have fun together,” she says.

“I think the viewers are smart enough to sense that and they see it on their TV screens.”

Hitchener says Nixon is not only a great presenter but a wonderful person when the cameras are off.

“She is one of a kind and just so delightful,” he says. “She is even more divine and nicer in real life then she is on TV. “We have known each other for years and worked together for many years, and we have never had an argument and we never will.”

Nixon grew up in a beautiful home in Toorak (pictured left and on the cover) that her mother still lives in.

She was educated at Armadale’s Lauriston Girls’ School, where she says she was a painfully shy teenager, especially around the boys on the tram.

Nixon enjoyed drama and, like many, admits she struggled her way through mathematics.

She remembers fondly coming home from school to the environment her mother Helen was very particular about nurturing.

Favourite restaurant “Cafe di Stasio. Amazing food and service, and old-world charm.

I love it.”

Place of quiet reflection “Watching a sunset anywhere. It’s peaceful, it’s constantly changing and surprising.”

Must-visit for culture “I love the National Gallery of Victoria.

The art is intriguing and always changing and there are so many styles you can visit in the one moment.”

nutrition. “She’s always sending articles about that and it’s great to have a person in your life at this time that can feed you that information,” Nixon says.

During the week it’s a regular routine for Nixon in the makeup chair, preparing to present the weather, but in the mornings she enjoys being an everyday school mum.

She drops off the kids at school and picks them up on a Friday when she has the afternoon free.

“We have known each other for years and worked together for many years, and we have never had an argument and we never will.”

Nixon says Somers was a true gentleman in how he helped her to learn the business of television along the way. “He was wonderful and very generous, really,” she says. “I felt like I could always ask him questions about how to deliver things, and he had a great team around him.”

Hey Hey It’s Saturday finished a couple of years later, but in that time Nixon made a real impact and was signed by Channel Nine in 1999.

Ever since she has been part of Melbourne lives on television and radio, this year celebrating 20 years at Nine – the past 18 of those reading the weather on the nightly news alongside Peter Hitchener and Tony Jones.

Nine Melbourne’s 6pm team of Hitchener, Jones and Nixon and their chemistry are envied in the

“Once you come down the steps it really is like a little oasis,” she says.

“My mum has spent a lot of time and energy creating that.”

Her mother worked hard to establish a home and lifestyle for her children that was akin to a sanctuary.

“When I was a school she was always doing reiki on us and Chinese medicine,” Nixon says.

“She was really ahead of her time, she’s very into natural healing and organic food.”

Nixon is married to builder, construction and property developer Alistair Jack, and the couple have two children, Henry, 9, and Ted, 6.

Nixon’s mother is still looking after her and her boys when it comes to alternative medicine and

PETER HITCHENER

“I like going into the classroom and having a chat to the teacher and knowing who all their friends are,” she says.

“I just like being involved their worlds, I think I’m a bit obsessed with them.”

As well as the news Nixon has worked long stints on breakfast radio, and the Postcards and Getaway shows for Nine.

Nixon has lost count of the amount of countries she has filmed in, with Japan being her favourite.

But this is something she never takes for granted.

Add a published children’s author to her CV, and it has been a very successful media career for someone who was close to a job in the business sector had Somers and Hey Hey not come calling.

“I have been absolutely blessed,” Nixon says. ●

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DIANA CHAN \ CHEF ST YLE

GREG BRIGGS

CHRISTIAN ROCCHI / FOOD STYLING EMMA ROSEN

A shellfish indulgence

I

first tried this Thai yellow crab curry dish at a small restaurant called Kin Dee in Phuket earlier this year.

Kin Dee is a small, local, standalone hideaway family restaurant. You get a sense of cosiness as you walk into the restaurant, which is built under a shack – you know the food is going to be authentic.

This place has lots of character and the delicious food speaks for itself.

Apart from serving local Phuket cuisine, there is live seafood and more traditional Thai dishes on the menu.

This southern golden curry is usually served with rice vermicelli noodles.

Containing an intense level of turmeric and chilli, the traditional style also features large portions of blue swimmer crab and wild pepper leaf. I loved how they served the vermicelli noodles in spindles to have with the curry. It mops up all the goodness at the bottom of the bowl.

It’s definitely one of my top dishes I’ve had in Thailand so far. ● Instagram: @diana.chan.au

Thai yellow crab curry with vermicelli noodles Ingredients (Serves 4) 2 tbsp vegetable oil 2 cups coconut milk 1 cup water 2 tbsp sugar 1∏ tbsp fish sauce Salt to taste 2 cups of fresh blue swimmer crab meat 2 cups wild pepper leaf, thinly sliced 1 packet dried vermicelli noodles, to serve For the paste 3 dried chillies, chopped 20g turmeric 50g lemongrass, outer leaves removed and thinly sliced 30g galangal, sliced ∏ cup coriander stems, chopped 4 kaffir lime leaves 1 tbsp coriander seeds Coriander leaves, for garnish

Method Place all the paste ingredients into a blender and blitz into a fine paste.

■ In a saucepan, add in the oil and place over medium heat. Add in the blended paste and saute until fragrant for about 3 minutes. Add in the coconut milk, water, sugar, fish sauce and a pinch of salt.

■ Let the curry simmer for 10 minutes on low heat before adding in the crab meat. Cook for another 2-3 minutes until crab is cooked through. Add in the sliced wild pepper leaf. Season with a pinch of salt.

■ In the meantime, place a pot of water to boil on high heat. Add in the packet of vermicelli noodles. Cook according to the packet instructions. Remove, drain and twist into four spindles and present alongside the bowl of curry.

Garnish with some coriander leaves. ●

■

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Stop the presses

FOOD The end of an era as George Calombaris shutters the pioneering Press Club.

REBECCA NEWMAN

N

o one could ever accuse George Calombaris of lacking enthusiasm. That heel-bouncing “Tigger”-like energy on unflagging display throughout 11 seasons of MasterChef ? It’s real.

Even when he’s talking about closing his flagship restaurant The Press Club after 12 years, the man is enthusiastic.

Calombaris is excited about what the future holds, proud of what the restaurant achieved and of “all the awesome people that have gone on to do their own thing who have been a big part of the fabric of The Press Club”.

He’s even enthusiastic about how emotional he’s been closing this chapter of his career because without this pioneering CBD restaurant, “nothing I did that came after it would have existed”.

So why is Calombaris closing The Press Club?

Why do you shutter the restaurant that put you on the map and revolutionised the way Greek food was perceived in Melbourne by redefining it in a fine

George Calombaris with The Press Club executive chef Reuben Davis.

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dining context? The way he tells it, his work with The Press Club is done.

“In the beginning all I wanted was a restaurant that could make people happy but would also put my culture in terms of food on the map,” he says.

“As an Aussie-Greek boy who grew up in an era where being Greek wasn’t cool, I was frustrated and wanted to change that. I’m proud that 90 per cent of our customer base were not Greeks.

“The ancient Greeks were forward thinkers, they were creative, they were leaders. I think The Press Club has done that in some ways, thanks to the incredible team both past and present.

“But I remember in the early days sitting there with Angie [Giannakodakis, now owner of Epocha and Elyros restaurants] at the end of every service like two depressed people going: ‘Why are they laughing at us because we have Greek wine in the wine list? What do we have to do?’

“But we kept persisting and now people understand Greek food and there’s Greek wine on the wine lists of restaurants that aren’t even Greek.

“So, for me now, it’s time to remove the pressure of keeping things at that level and that standard.

Wo r d s

MICHAEL HARDEN

“This thing called The Press Club has been with me for a third of my time on this earth.

“I’m not so interested any more in which side your food’s been served on or if you have a black napkin for people who are wearing black clothes.

All that frippery and bollocks is gone as far as I’m concerned.

“Dining has changed in the past 12 years. I like where food is now, at a place where you can just concentrate on the deliciousness.”

Fans of The Press Club have until the end of June to get their fill in the restaurant that Calombaris says “looks like what I thought Onassis’ yacht would look like”.

“We’re doing a greatest hits menu for the rest of the time we’re open,” he says. “Every week a dish from before has come on and people are really enjoying revisiting the saganaki martini and the Greek salad where we break it down to all its separate components.

“What’s really incredible to me right now is the

amount of people trying to get in to have their last piece of The Press Club. That’s lovely and it goes to show it has affected people in some shape or form.”

So what is the next chapter for Calombaris and his stable of restaurants that includes Gazi and multiple versions of Hellenic Republic and his souvlaki chain Jimmy Grants?

“Our focus now is moving the whole team over to Gazi and creating Gazi 2.0, which is basically going to be the Reuben [Davis, executive chef] and Joey [Commerford, manager] show with Vanessa Crichton, our general manager, adding her amazing touch to it too,” he says.

“The menu is shaping up to be a ripper and we are giving the whole place a facelift. I look at it as removing the shackles and history of The Press Club to allow all the other guys to flourish. I’m going to be the bass player rather than the lead singer.

“I feel free again. I feel like I did 12 and a half years ago when I wrote the script for The Press Club. It’s bloody exciting.” ● THE PRESS CLUB \ 72 Flinders Street, Melbourne.

Final service, June 29. ● thepressclub.com.au

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THEATRE How a killer role breathed life into Anthony Warlow’s passion to perform.

A

He felt he needed a challenge and to push himself, so he jetted to New York, spending hours at the Performing Arts Library at the Lincoln Centre watching the original production on VHS, and even streaming the recent Ted Bundy documentary.

Warlow believes Sweeney Todd is the most incredible score ever for a musical as “every thrilling emotional button is pushed at the right time and this is the genius of [Stephen] Sondheim”.

“Like I used to say about Phantom, he’s not a twodimensional screaming gargoyle. I want this guy to have great depth, great sympathy, great darkness ... and then there is a point where the psychotic nerve is snapped and he becomes the serial killer.”

Warlow has excelled in musical theatre for decades, striving for perfection for his adoring audience in various productions including Annie,

Johanna Chair & Otway Sofa by Kett

s musical theatre maestro Anthony Warlow reflects on why he took on the lead role in Sweeney Todd: A Musical Thriller Thriller, he divulges that the opportunity came along at “an interesting time” in his life.

“I’d lost my mojo. I’d actually lost it after the last production I was in. I felt quite depressed and I thought I had been broken,” he says.

He’d been trying to find some kind of gratitude and light at the end of the tunnel.

Known as the greatest Phantom (of the Opera), 57-year-old Warlow felt he wasn’t ready when offered the role again about a year ago.

But in January, noting that he’d bought his first Sweeney Todd album in 1987, he accepted the role of the murderous, demon barber and began intensely researching.

EDDIE JIM

Unmasked

Wo r d s

DONNA DEMAIO

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Jekyll and Hyde, Man of the La Mancha, Fiddler on the Roof and, most recently, The Wizard of Oz. His commitment to his craft can’t be faulted and he takes the responsibility of entertaining very seriously – but Warlow describes himself as reclusive and very shy.

“When I’ve done a performance, I need two hours to shut up. It’s not that I don’t want to come out the front and sign autographs and be touched and kissed on the cheek,” he says. “But I need,

theatre for the proscenium to go up and the proscenium to go down.

“And hopefully the story telling is something that makes you feel great and will challenge you, educate you and entertain you. What it doesn’t buy you is personal time with actors.”

Warlow feels that social media is making everything transparent, which is not what he subscribed to when starting out. What he’s always wanted is to make people believe in his characters –

and the arts community, which is helping to dim the dark memories of his first attempt at living in Melbourne in the early 1980s, when he found it a cold and frightening place.

He remains philosophical and thankful. “I can make people believe I am something I am actually not and that is a God-given gift that I have worked on and it makes me joyous to be able to do it. I love hiding behind moustaches, and wigs and beards, I love that,” he says.

“I can make people believe I am something I am actually not and that is a God-given gift that I have worked on and it makes me joyous to be able to do it.” ANTHONY WARLOW in preservation mode, to not do it all the time.”

Warlow is aware that some may even question this approach, and he has an answer for those critics.

“You go and see a production and when I’m in it there is a certain cache and producers use me for that very reason and that’s great,” he says.

“And I hope my talent is such that it does the job.

But when you buy a ticket, you buy a time in the

that drags energy from him and even a little part of his soul, he reveals.

“He hopes people will understand if he’s not always out there saying “wasn’t that great, look at me, let’s go and have a coffee”.

Warlow has settled into a new abode in Melbourne, enjoying the “Europeanism” (his word) of the city. He also loves the weather, the fashion

Warlow, who subscribes to the expression “life is too short”, believes wearing your heart on your sleeve could be considered a flaw – unless you’re in rehearsal for a show. Then, it’s definitely a positive. ● SWEENEY TODD: A MUSICAL THRILLER \ June 20-23 at Her Majesty’s Theatre, Melbourne

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Complete calm

U N WI N D AT L A K E H O U S E

TRAVEL \ DAYLESFORD

A day Head down the hill from Daylesford town to the famous Lake House – with any luck you’re actually staying here – for a meal, or make your own.

Cooking classes are held regularly in its purposebuilt cooking school kitchen, so learn a thing or two in Alla Wolf-Tasker’s two-hatted restaurant.

Keep your sneakers handy to run or walk the three-kilometre loop around Lake Daylesford, from which the Lake House gets its name. If you’re in the know (well, no excuses now) you’ve brought empty bottles along to fill up with the local spring water just off the walking track.

It’s not everyone’s cup of tea, but if you hunt around the region, including behind Hepburn Bathhouse and Spa (see A Week) you’ll hopefully find one flavour of the natural spring water that appeals. People have been collecting this water to take home for decades.

Wo r d s

JA N E D ’A R CY

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Finish a cycling session with an Italian-inspired lunch.

A weekend The roads around “spa country” – Daylesford, Trentham and Kyneton – are a delight to cycle along, and Melbourne couple Damien Hancock and Nancy De Losa of A’qto run cycling trips in this area as a warm-up for guests heading off on their popular multi-day cycling tours through Italy.

Cycling through this region lets you enjoy the long hills and undulating stretches of roads lined with old gum trees. To keep cyclists on their toes, A’qto even throws in a bit of gravel riding.

Hancock, who has made bikes his life, cycles with the small group, while De Losa has perfected the art of providing a pop-up, Italian-inspired lunch, and follows the small group in a car.

While that may sound like cheating, it’s reassuring to have someone giving approaching vehicles a bit of warning about the cyclists ahead, and to know there’s a seat if you, or your bike, pike.

The days are designed to be challenging, think 120 kilometres in a day, with 1800 metres of elevation (that’s more than a few hills), but riders are well fed and taken care of (aqtocycling.com).

starting point. Antique hunters will get their wallets out at the Amazing Mill Markets (conventgallery. com.au and millmarkets.com.au).

Try the Radio Springs Hotel in Lyonville for a quirky evening. Tuesday nights have $5 gourmet pizzas, a “mystery movie” and “Hawaiian shirts are encouraged” (radiospringshotel.com.au). ●

A week Smooth out those tight cycling muscles with a spell at the Hepburn Bathhouse and Spa. Entry to the Sanctuary is a must, even if it means you need to slap an extra pineapple ($50) down to do so.

It feels more “private” than the general Bathhouse section (from $42), and gives you access to the salt pool, steam room, creek side pool and Hammam.

Art lovers can easily spend a day wandering through local galleries, and the Convent Gallery, with its bright garden, historic convent, and mix of works by established and new artists, is a great

T H E C O O KI N G S C H O O L AT L A K E H O U S E

STAY \ If you haven’t visited in a while, you’ll find the Lake House has a new infinity pool with spotted gum relaxation terraces for guests.

● lakehouse.com.au

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SAM WOOD \ FITNESS

How to avoid sick days

U

nfortunately there are no guarantees that you won’t get sick during winter. However, I definitely believe that you can make some smart choices to put the odds in your favour.

Boosting your immunity is your best defence mechanism when tackling the colder climates and escaping without a sniffle, so here are my top tips to stay at your best during winter.

BOOST YOUR NUTRITION \ You want to focus on plenty of nutrient-rich foods (like fruit and vegetables) and balance your diet with good quality fats, whole grains and lean protein.

I love immune-boosting foods with heaps of flavour like turmeric, ginger and garlic. These are some key nutrients you want to be consuming, and where to find them: Vitamin C often springs to mind when you’re

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thinking about immune-boosting foods as it stimulates the production of antibodies. Vitamin C is found in citrus fruits, leafy green vegetables, capsicums, strawberries and brussels sprouts.

Vitamin E is a great antioxidant to help you fight off infection. You can get a dose of vitamin E by eating foods such as hazelnuts, almonds, broccoli, peanuts and sunflower seeds.

Foods that are high in carotenoids such as sweet potato, pumpkin and carrots (see the trend here?) are awesome for immunity. Your body turns the carotenoid beta-carotene into vitamin A and the antioxidant effect works to strengthen your bodies immunity.

Vitamin A helps your body fight infections by keeping the skin and tissues in your mouth, stomach, respiratory system and intestines healthy.

Zinc helps to ward off infection and to heal

wounds as it assists your T cells to work efficiently.

You can find zinc in meat, legumes, nuts and seeds.

Eat lots of fresh vegetables, fruits, legumes and wholegrains ■ Ensure you are getting enough fibre in your diet ■

DON’T SKIMP ON SLEEP \ While most people load

up on vitamin C to boost their immunity, they often overlook the importance of sleep.

When you sleep, your body produces and releases cytokines, a type of protein that targets infection and inflammation. So, if you’re sleep-deprived your body is less equipped to battle an illness.

GET ENOUGH (NOT TOO MUCH) EXERCISE \

Moderate exercise can be beneficial for boosting your immune function but there’s a fine line as staying sedentary or over-exercising, which can achieve the opposite.

DRINK LOTS OF WATER \ Keeping hydrated is

ISTOCK

GUTSY EFFORT \ Gut health is very in vogue at the

moment and for good reason. Up to 80 percent of your immune system is in your gut. A healthy gut helps your immune system’s T cells to develop so that they can understand when foreign organisms need to be fought.

Here are some simple ways you can improve your gut health: ■ Take a probiotic ■ Eat fermented foods (like kimchi and sauerkraut) ■ Avoid or limit alcohol, coffee and refined sugar

super important when it comes to your immunity.

Water helps in the production of lymph, which is responsible for carrying white blood cells and other immune system cells. Up the immunity ante by infusing your water with citrus fruits.

If you’re trying to keep your immunity high and avoid catching a cold, by all means hibernate and hydrate, and remember to look after yourself from the inside out. ● ● 28bysamwood.com

MISSING TEETH?

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* get rid of denture adhesives to secure your dentures * implants placed by our team of dentists & oral surgeons

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Geoffrey Lambert - Dental Prosthetist 39-41 Grimshaw St, Greensborough

9717 6551 DOM A IN REV IEW

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

BEAUMARIS \ 2 BEACH ROAD 4

3

3

In centuries to come, when Australians romanticise Beaumaris Man, they’ll describe him as a remarkable homo sapiens who so loved the sea he had to paint it, who so loved fish he had to create a coral reef in his home and who so loved being close to golf courses that he had to import Niblick golf shoes.

That’d be Harvey Neale, owner of this surprising house directly opposite Beaumaris cliffs. Having built a business on Niblicks, Mr Neale and his wife Christine devote themselves to art – with the panoramic view as their inspiration.

Beach Road is lined with glittering citadels, but this one is supremely site-sensitive. The three-level house was designed around a huge Moreton Bay fig tree, now 150 years old. The Neales have renovated the house to retain the 1980s glamour of curved walls, sharp angles and spiral staircase, and use the top-floor study as their art studio.

The split-level first floor has open-plan living, meals and kitchen, a dining room and a sunken sitting room that rises to a poolside deck with a barbecue. Stickybeaks will love the living area, which opens to the balcony overlooking the Beaumaris Motor Yacht Squadron, pier and ruddy cliff.

The floor, of Calacatta Oro white marble, flows to an open fireplace.

Turn the corner to a mini lounge made for contemplation of a fish tank with living coral. Turn another corner to the dining room, which opens to the terrace above the pool.

Take the spiral staircase to the studio, a sunbathed space fitted for art creation and storage. The contemporary kitchen looks chic in grey stone with a waterfall island, Miele

FINAL WORD

and Smeg appliances and a walk-in pantry.

Bedrooms are all over the place: There’s a ground-floor

“WITHOUT QUESTION, THE VIEW OF THE BEAUMARIS CLIFFS MAKES THIS

double bedroom (next to a bathroom via the sauna) and

BEACHFRONT HOUSE UNIQUE. THIS BEAUTIFUL ALLOTMENT LOOKS ACROSS

a first-floor main bedroom with walk-in wardrobe and

THE BAY AND HAS ACCESS TO THE PIER.” STEPHEN TICKELL – AGENT

travertine en suite with shower and bath. Two bedrooms occupy the first floor’s lower level and share a bathroom.

The tree-lined garden has a fully-tiled pool. Follow the decked walkway to the pond, inhabited by gigantic goldfish.

The property has a triple garage with two workshops and a store room, a gated front garden and security. ● ALISON BARCLAY property@domainreview.com.au Agent: Hocking Stuart, Stephen Tickell 0418 177 565 Price: $3.1 million-$3.41 million Private sale: by set date June 24

Open your camera and hover your phone over the app code to view the listing

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PARKDALE \ 118 BEACH ROAD 5

6

4

There’s nothing but a fresh breeze between this three-level beachfront house and its awe-inspiring view to Arthurs Seat. It also sits at just the nicest angle to the bay to give it a north-facing garden, where a pool, barbecue kitchen and waterfall offer private repose. Big families will love it here; the first floor’s main bedroom (walk-in wardrobe, spa suite) and the ground floor’s three or four bedrooms plus retreat and theatre make for ample flexibility. The oak-floored living and dining area opens to a balcony; set up your telescope.

The marble kitchen has Miele appliances, an integrated fridge and a butler’s pantry. The basement garage leads to a laundry, bathroom and gym. ● ALISON BARCLAY Agent: Kay & Burton, Bert Geraerts 0418 514 090 Price: $3.5 million Expressions of interest: close 5pm, June 20

Open your camera and hover your phone over the app code to view the listing

ALBERT PARK \ 6 GRAHAM STREET

Agent: The Agency,

SANDRINGHAM \ 8 SOUTHEY STREET

Josh Allison

4

3

2

0416 117 361

Jenny Dwyer

4

2

2

Price: $2.795 million The award-winning Laureate development blends

Private sale

Agent: Hocking Stuart, 0418 528 988 Price: $2.69 million-

This elegant portrait of Edwardian architecture goes by

$2.825 million

architectural design with its bayside setting. There are four

the name of Woodley, and sits beside a large garden on a

Expressions of interest:

levels of family living here, with the focus of shared living

sizeable block, within metres of Sandringham beach. The

close 4pm, June 17

being the first floor’s free-flowing living, dining and kitchen

floor plan incorporates up to five bedrooms, with the main

spaces and two balconies. The ground floor has a double

bedroom just past the house’s leadlight entry and featuring

garage, laundry and bedroom with walk-in wardrobe. The

its own fireplace and en suite. Two of the other bedrooms

three other bedrooms are on the second floor, with the main

come with fireplaces, there’s a central bathroom and then

bedroom featuring an en suite and two built-in wardrobes.

everything opens up out the back with the family-dining

The highlight of this house has to be the third-floor balcony,

Open your camera and

room, a kitchen with butler’s pantry and a second living

Open your camera and

which offers views across Albert Park’s greenery to the

hover your phone over

room/retreat that could also work as the fifth bedroom. Two

hover your phone over

Melbourne CBD. Gasworks art park is across the street, and

the app code to view

decks in the backyard enable you to make the most of the

the app code to view

the beach is a few blocks away. ● ANDERS FURZE

the listing

copious greenery. ● ANDERS FURZE

the listing

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Having bought and sold numerous properties, I can honestly say the team at Cayzer surpass the rest. ...another tough critic

Since 1986, we’ve been our own toughest critics.

That ongoing commitment to exceed our client’s expectations has made us one of the real estate leaders in the inner Bayside area. Our sales team is renowned for breaking records. And our rental team’s track record is equally outstanding. We pride ourselves on personal service, local knowledge and always going above and beyond.

But above all, we pride ourselves on putting people first. Read what our clients are saying about us on https://au.trustpilot.com/review/www.cayzer.com.au Find us on

Cayzer Real Estate

cayzerrealestate

cayzer.com.au Albert Park 330 Montague St, t 9699 5999 Port Melbourne 370 Bay St, t 9646 0812

QUIDDITY ... the essence of things

7 SPENCER ROAD, Olinda House: 4 bed 2 bath 2 car garage

Cottage: 2 bed 1 bath

- Secluded on almost 11 acres in Olinda - Two architect designed, environmentally sensitive yet sophisticated bespoke residences - Vertical timbers, expansive double glazed windows and French doors, broad verandahs - Main home offers 38 squares of luxurious living with 4 bedrooms, 2 bathrooms, an extensive attic and streamlined kitchen - Meticulously designed with attention to detail including the elegant steel and timber staircase and an open fire place - Self-contained cottage offers 2 bedrooms, a quirky bathroom and kitchen with its own verandah, and an open fireplace - Offering stunning landscaped gardens with dry stone walls and mature plantings, surrounded by native bush - Private, solar heated swimming pool with beautiful water view from master bedroom balcony For Sale. Please contact agents for more information.

Corinne Sukroo 0419 805 915

Jo Hirst 0427 494 831

Please note: All property details shown are correct at time of publishing. Some properties may have been sold in the preceding 24 hours and we recommend that you confirm open for inspection times with the listing agent direct or the listing office.

bellrealestate.com.au 24

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9751 2375

11 Olinda Monbulk Road, Olinda

.

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ELWOOD 302/29 Foam Street

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Luxury Penthouse in Bluechip Beachside Locale This impressive 3 bed, 3 bath penthouse residence on a quiet, tree-lined street between Elwood Beach and Elwood Village promises an enviable lifestyle in one of Melbourne’s most popular locales. Architecturally designed, it offers luxe high-end living with premium fixtures, fittings and finishes throughout and every convenience at your doorstep. Delivering a panoramic perspective with views of the sea and the CBD, expansive entertaining areas and outdoor access from each integral part of the home. A generous open plan living space with fireplace, takes this home to the next level of prestige and exclusivity.

Inspect: Saturday June 15th 10:00 - 10:30am Contact Marianne Pitard 0457 619 222 marianne@pitard.com.au 26

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Auction: Saturday June 22nd 2:30pm

GREG HOCKING HOLDSWORTH

A

22 Fraser Street, Middle Park Magnificently positioned between Albert Park Lake and the beach, this four bedroom Edwardian residence presents a combination of elegant period details and sleek contemporary style. Sophisticated interiors, underscored by polished timber floors and high ceilings, comprise an open plan living and dining area, attractive kitchen, skylit study and two modern bathrooms. Additional advantages include sundrenched balcony and a tranquil courtyard with serene water feature. Garage on separate title to be sold separately.

Albert Park 8644 5500

Auction Inspect Contact

4

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Sat 22nd June at 11.30am Wed 5.30-6pm Sat 11-11.30am Simon Gowling 0422 234 644 Greg Hocking 0418 329 961 Max Mercuri 0431 043 723

greghocking.com.au

6 Graham Street, Albert Park Luxury living at the 'Laureate' boasting city skyline views.

Adjacent to Gas Works Park, this award-winning Mirvac development blends inspiring architecture into the bayside landscape. Complimented by stunning gardens designed by Eckersley Garden Architecture, the home's east facing aspect captures the warm winter sunlight through the main bedroom & multiple living areas while showcasing state-of-the art interiors with impressive dimensions through its 4-levels. Offering a low maintenance lifestyle, the home will also appeal to families with Albert Park College close by.

abc 4

3

2

For Sale View Thursday 5.30-6.00pm Saturday 10.00-10.30am

Josh Allison 0416 117 361 Michael Paproth 0488 300 800 theagency.com.au DOM A IN REV IEW

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45 First Street Black Rock 5 B 3+ b 5 c1s1S

Breathtaking Family Living Above the Bay Rising over 3 levels from 5-car garage & gym, this 5 bed, 3.5 bath 80sq architect-design feat theatre & rumpus rms, home-office & balconied living-dining with Ilve & Miele kitchen, northerly al fresco area, BBQ kitchen & Arthurs' Seat view! With all the appointments (even Home Automation) & every extra (inc butler's pantry, elevator & pool), this lightfilled home is set in lush north-rear approx 951sqm grounds – a walk to beaches, cafes & Beaumaris College.

Price $3,850,000 - $4,200,000 Inspect Saturday 12.30 - 1.00pm Contact Peter Hickey 0412 569 480 Louise Herterich 0499 149 848

5 Berwick Street Brighton 5 B 3 b 2 c1S

Family entertainer filled with al fresco flair Enjoy substantial family living in luxuriously low maintenance surrounds with this 5-bedroom plus study, contemporary residence custom designed to entertain.

Light filled and beautifully zoned with indoor/outdoor living, kids’ retreat and heated pool. Stone kitchen and bathrooms plus ducted heating/cooling/vac and double auto garage.

Delivering lifestyle excellence and convenience just minutes to Bay Street, schools and the beach.

Auction Saturday 22nd June at 12:30pm Contact Stefan Whiting 0411 473 153 Danielle Harvey 0433 509 786

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38 Sunnyside Grove Bentleigh

22 Milan Street Mentone

5 B 3 b 2 c1S

6 B 3+ b 4+ c1S

Mesmerising Californian Grace In Prized Precinct The outstanding spaces & superbly manicured gardens of this c1926 5 bed, 3 bath home, Comprises of a formal lounge, light-filled open-plan living/dining, gourmet kitchen, pool, studio/gym, heating/AC & carport.

Grand elegance in privileged locale This magnificent beachside property on 1624qm (approx.) enjoys a privileged position metres to Mentone's swimming beaches & village. It features 6-BRs, 3+ baths, multiple living zones, gourmet kitchen & pool. BSC/MGSC zones.

Auction Saturday 22nd June at 10:30am

Auction Saturday 22nd June at 1:30pm

Contact Simon Pintado 0431 473 701 Dimitri Spanos 0422 214 037

Inspect Wednesday 4.45pm - 5.15pm Saturday 2.15pm - 3.00pm

Price Contact Agent

Contact Emily Whitehead 0420 997 276 Mathew Cox 0413 102 224

1/79 Marine Parade Elwood 3

1

2.5

2

AUCTION VIEWING

CONTACT

AUCTION SATURDAY kayburton.com.au

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1/20 Glyndon Avenue Brighton 3

1

3.5

3

PRIVATE SALE VIEWING

CONTACT

1B Lindsay Street Brighton 3

1

3.5

EXPRESSIONS OF INTEREST VIEWING

CONTACT

EOI CLOSING MONDAY kayburton.com.au 30

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9836 2222 34

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Everything you need to find your next home Whether you’re looking for more space, searching for your ideal neighbourhood or navigating a busy inspection schedule, the Domain app is packed full of features to make your next move easy.

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THE PENTHOUSE RESIDENCES COLLINS ARCH 439 COLLINS STREET, MELBOURNE

Artists Impression

Nestled atop what will be one of Melbourne’s most remarkable architectural statements, the Penthouse Residences at Collins Arch will provide a living experience unprecedented in the city.

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Created through the vision of Cbus Property, international design practice Woods Baggot and New York based Shop Architects, Collins Arch is a fully integrated mixed use development of a global scale, a building of national significance that will redefine an entire precinct of the CBD. Crowning this jewel are The Penthouse Residences, two expansive apartments of unrivaled calibre. Arranged to optimise the To discuss these opportunities please contact: Sam Nathan +61 407 552 922 Colliers International Residential Ground Floor, 367 Collins Street, Melbourne. VIC 3000. Ph: 9940 7222

position of every room relative to expansive views framed by full height windows, beautifully appointed and complimented by exceptional private terraces and amenities, these residences are the contemporary validation of Melbourne’s status as an emerging world city. www.CollinsArchPenthouses.colliers.com.au