Domain Review Bayside & Port Phillip - March 25, 2020

PEOPLE & PROPERTY OF MELBOURNE

MARCH 25-31, 2020

FASHION

SUPPORT LOCAL STYLE

WHAT’S ON

FUN FOR HOMEBODIES

STAYCATION ON TRACK TO RELAX

B AY S I D E & P O R T P H I L L I P

VEGGING OUT THE BU TCHERS W ITH A BIG DIFFERENCE

Predicting the future since 1958.

Glenvill innovations have left their mark on tens of thousands of homes across the country. In fact, if your home was designed and built by a single company, that’s the Glenvill influence.

Indeed, we pioneered an entire indsutry.

So, if you’re wondering what the pioneering innovations of tomorrow will look like, chances are we’re already building them.

Discover more Visit: glenvillhomes.com.au Phone: (03)9573 8393

Not your ordinary home designer and builder.

EWEN BELL

In my 16 years as a journalist I have rarely been lost for words. But I find this editor’s letter difficult to write – looking out to the MCG from my apartment, with seats that will be empty, learning of friends’ businesses that are struggling, and speaking to Melburnians who run restaurants and entertainment venues who are unsure what the future holds. We hope this edition brings some enjoyment. And if you use it after reading as spare toot paper, I’d be nothing less than pleased. Our website will be regularly updated with locally-focused stories. ●

DANIEL HERRMANN-ZOLL

C o mp i l e d b y

HAILEY COULES

The editor’s desk

PERFECT PAIR \ The talented winemakers of the

HOP TO IT \ Indulge in luxury chocolates this Easter.

Rutherglen recommend a muscat to team with your

We adore Koko Black’s praline eggs, presented in a

Easter treats. They have a range of recipes and food

petite carton, or try a bag of the caramelised coconut

pairings for perusal online. ● winemakers.com.au

version (pictured). ● kokoblack.com

THE EDIT What we love at Domain Review

OUR COVER \ Matt Sipala and Amanda Lethlean of The KYND Butchers in Melbourne’s Ascot Vale.

Photographed by Eliana Schoulal.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Editorial assistant \ Hailey Coules Group picture editor \ Kylie Thomson Senior designer \ Colleen Chin Quan National managing editor \ Alice Stolz Group director, Consumer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

B AY S I D E & P O R T P H I L L I P

Graphic designer \ Nicole Gauci

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vine fruits. A box of six is $18. ● phillippas.com.au

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MELBOURNE INSIDER \ ISOL ATION EDITION From online concerts to meditation and dance classes, here’s how to avoid going stir crazy if cooped up at home.

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M E G C R AW F O R D

Soul food M E L B O U R N E S Y M PH O N Y O R C H E S T R A

Where to keep yourself occupied ROYAL BOTANIC GARDENS \ For a hit of fresh air and serenity.

MELBOURNE ZOO \ It’s hard to be frazzled when you’re meerkatwatching. Restrictions include a cap of 2000 visitors per day and the closure of some indoor exhibits.

MEDITATE IN MELBOURNE \ There’s never been a better time to learn to meditate online with Kadampa Buddhists.

MEMO MUSIC HALL \ This haven for audiophiles is keeping its doors open.

Gig numbers will be limited.

ISTOCK

Check websites for updates

LAURA MANARITI

T

he impact of COVID-19 is vast and continues to unfold by the minute. We’ve been hit with rolling cancellations, closures and postponements, all of which are essential – especially to protect our most vulnerable – but it’s still just a tiny bit crushing.

Is Melbourne even Melbourne without the Comedy Festival? That said, there’s plenty on that you can experience from home to help keep chins up and hands occupied.

The Melbourne Symphony Orchestra (MSO) has ensured that we’re not left in a cultural chasm by live-streaming concerts during the ban on public events. Starting with Rimsky-Korsakov’s Scheherazade, based on The Arabian Nights, which the MSO streamed from Hamer Hall on the eve of the Arts Centre closure.

While they played to an empty concert hall, by the next morning nearly 35,000 people had watched online from every continent, except Antarctica.

The MSO will broadcast weekly from its YouTube channel and, from the orchestra’s perspective, the decision was a no-brainer.

“I’m someone who learnt long ago that you actually can transform a challenge into an opportunity, and the MSO has been engaging in this community for more than 100 years,” Sophie Galaise, the MSO’s managing director, says.

“We really believe in community engagement and being embedded in our community. We reach a lot of people every year – nearly 400,000 – but there was so much opportunity to reach more.”

It’s a bold plan that’s been well received, evidenced by the flurry of pictures Galaise has received since of people watching the concert from their living rooms with the whole family.

“I was looking for a way to keep the orchestra going,” Galaise says. “I could see around the world orchestras, operas and ballets forced to close, and I was talking to my colleagues in Japan, China and Spain.

“One after the other they were going dark, which is the most depressing thing when you’re an artist.

At the same time, I think we have an obligation to our audience. In times of duress, music has the power to heal and help.”

Other outfits, like Laneway Learning – the host of an eclectic and fun program of inexpensive night

classes ranging from pasta-making to macrame – have made the carefully considered decision to remain open.

For Laneway Learning, this means running small group workshops from its CBD premises only, subject to heightened precautions (including extra cleaning and a limit on class numbers to allow for appropriate social distancing).

“There’s a necessity to do something and continue life,” says Maria Yebra, one of Laneway Learning’s general managers. “It’s not business as usual, because it’s definitely not, but we need to try to control panic. Art, learning and education help.”

If and when the time comes to close the doors, Laneway Learning is gearing up to move online.

“There’ll be interactive classes that we’ll run as part of a sort of ‘stay-at-home festival’,” Yebra says.

In this case, the proposal is to run the classes via the Zoom conferencing portal. “It will mean that the students and teacher can interact and connect,” Yebra says.

“With isolation, we need to connect in order to look after people’s mental wellbeing.”

Similarly, Anna Go-Go (proprietress of Anna’s Go-Go Academy) has already shifted gears, taking her weekly pub dance classes into the virtual realm.

“We have the technology these days that we didn’t have even a few years ago,” she says.

“We can still dance, be together and connect, but just in a bit more of a technological way.” ●

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FASHION

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Fashion looks closer to home The coronavirus pandemic is prompting designers to examine their supply chains and focus more closely on Australian input.

“Made in Melbourne has always been a priority in my business, for many reasons – quality, efficiency, ethically, sustainably and, importantly, to support a wonderful industry that is predominantly made up of women, many who are migrants and refugees. I see us as a team,” Barron says.

But there’s reason for some concern, too.

“As we don’t have a fashion textile industry in Australia, most fabrics are produced overseas,” Barron says. “My business model is to order fabrics pre-season in readiness for sampling and bulk manufacturing. So, for this current winter, I have made and produced the collection. All we need now is for it to sell.

“Many of my fabrics are from France and Italy with a few embroideries from China. The next summer collection sample range is complete except for a few embroideries being held up in China due to the controls and now a backlog in the mills.

“Being smaller and agile in times like this is very helpful, but there are still rents and wages to pay so business must continue.”

B JOE ARMAO

ith the Virgin Australia Melbourne Fashion Festival cut short this month due to the COVID-19 pandemic, life has certainly changed, but it’s also left many wondering what the outbreak means for the Australian fashion industry.

Some designers will need to rethink reliance on overseas production while others are counting their blessings that they manufacture locally. What’s more, it’s an opportunity to trade the international high and fast fashion websites for local production and get back to basics.

In an eerily pre-emptive discussion during the Fashion Summit at VAMFF, three Australian designers sat together on stage to discuss risk and reputation.

Rebecca Vallance, Mary-Lou Ryan (one half of sustainable brand Bassike) and Margie Woods of Viktoria & Woods were asked about how to prepare for a pandemic and what it meant for their respective fashion houses.

“My fabrics are made in Italy and manufacturing is in China,” Vallance said at the event.

“We got our drops until April delivered before Chinese New Year which was great, so that’s fine, but now we face pre-fall – our biggest drop of the year in October – and we’re facing delays of up to two weeks. It’s a real wait and see.”

Copenhagen Fashion Summit founder Eva Kruse also spoke of the fashion industry’s growth trajectory, predicting an 81 per cent growth in volume by 2030 – and that’s not just in turnover.

“We are going to be 9 billion people on the planet and the demand for clothes will be increasing,” Kruse told the VAMFF gathering, sounding hopeful.

“It’s a good thing for those in business; there will be more bodies to dress.”

She said we were buying more, owning 60 per cent more clothing that we did 50 years ago and using it half of the time.

“The future is simply not possible; we’re already using one and a half planets in natural resources and, looking ahead, we need three planets to keep us sustained ... we have to rethink our business model,” Kruse said.

Climate urgency aside, we’re now faced with the reality that this pandemic has given us the pill we didn’t want to swallow. With it comes the suggestion that supporting local is a model we should have never turned our back on.

Melbourne fashion designer Lisa Barron is certainly concerned about the pandemic and what it means for retail, but she’s confident the industry will get through.

Designers Deborah Sams and Mary-Lou Ryan of sustainable brand Bassike, opposite; designer Estelle Michaelides of Melbourne’s Micky In The Van, above.

assike’s Ryan says it is too hard to gauge the impact that the pandemic will have on her label, but its stores are still open and the online business doing well.

“We make over 90 per cent of our collection in Australia, so we are really fortunate that we haven’t been impacted from a supply chain perspective, as this was the initial concern within the local industry when the virus was predominantly in China,” Ryan says.

“As customers increase caution there’s been a natural shift in foot-traffic in stores to our online business.”

Bassike sources fabrics from Italy and Japan with all organic jersey produced in Melbourne, and the label’s co-founder Deborah Sams knows some delay of fabric deliveries might occur. “At this stage we’re yet to see what that will be and when, but know [that] the way through it will be in how agile we are in responding,” Sams says.

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JA N E R O C CA

“We make over 90 per cent of our collection in Australia, so we are really fortunate that we haven’t been impacted ...”

LOUIE DOUVIS

“We have been made aware that all of the mills that we work with in Italy are still fully operating.”

Woods, who has been in business for 16 years, says business is still going strong. At VAMFF, she spoke of winter collections that rely on fabrics from Italy (that’s coats and blazers) but her label is entirely made in Australia.

“There’s so much reliance on off-shore, I think this is a good opportunity for local business,” Woods told the fashion summit.

“Our knitwear is made in Melbourne and we quickly geared up our Australian suppliers and manufacturers to increase their capacity for us.”

Local designers Julie Goodwin, Nevada Duffy, Kara Baker, and Estelle Michaelides of Micky In The Van showed their Melbourne-made collections to VIP guests at the Westin in a unveiling of a new kind – an intimate showing with fewer than 30 guests in the room, up close and personal with the creations. It was clever thinking, before social distancing was a thing.

According to Michaelides, being made locally means her business is open as usual.

“I haven’t got any issues with manufacturing, but the best part through all this is that makers who once sourced from overseas are now looking towards local makers,” Michaelides says.

Her collection is made to order, allowing six to 10 weeks for delivery.

“Our world is slowing down, literally, and it’s rather reflective of the philosophy that my business encompasses, and aspects of slow fashion. My clients have always been happy to wait, but as my client base grows so too does the appreciation of my slow craft,” she says.

Some of her most loved Micky In The Van designs will need some tweaking, with her fan favourite MITV knitted ribbed waist bands unable to proceed due to yarn being made in China. But overall, she’s holding on the positives in uncertain times.

“I’ve always been crusading the importance of shopping local, ensuring our city is self-sustainable and understanding that when you buy local, your bucks stay on our shores making our economy more fruitful,” Michaelides says.

“The pandemic has finally forced us to open our eyes and respect what we have locally.

“To see the fashion landscape finally make this shift is so liberating – it’s a feeling of victory. If we all did one small thing, made one small change, purchased with intent and purpose, the ripple effect would be vast.” ●

MARY-LOU RYAN, BASSIKE

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COVER STORY Meat lovers are getting a taste for Melbourne’s first vegan butcher.

ELIANA SCHOULAL

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he silver trays are piled with rippling mince, glistening sausages and mounds of beef burgers. Behind the glass cabinet smiling staff in hospitality-style black aprons (no bloodsoaked coveralls here) offer recipe suggestions to customers from as far afield as Tasmania. Yes, it’s a butcher’s shop – but not as we know it.

Amanda Lethlean and Matt Sipala opened The KYND Butcher in Ascot Vale just before last Christmas. Its billing as Melbourne’s first plantbased butcher was controversial from the get-go, even provoking heated discussion on Melbourne talkback radio. But the business partners, who met when Sipala became Lethlean’s personal trainer, make no apologies for the name.

“It’s a conversation – some people like it and other people are very uncomfortable with it,” Lethlean acknowledges. But with the store aimed at meat eaters choosing more plant-based meals as much as

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at vegans and vegetarians, they wanted customers to know what they were getting, but with a twist.

They settled on The KYND Butcher because the products are cruelty-free, but also because their aim is a kind customer experience. And the spelling?

“It’s an alternative, so an alternative spelling,” Sipala explains.

Lethlean says customers concerned about the environment wanted to reduce their footprint and use less packaging. Products are mostly bought in bulk, customers encouraged to bring their own containers and they don’t stock canned food.

Some are concerned about animal cruelty and not so bothered about additives. Others like Sipala, the overweight kid who’s now a vegan fitness specialist, are “all about nutrition”. So there’s a balance between “clean” wholefoods such as veggie burgers and processed meat substitutes, he says.

Lethlean’s family gave up animal protein for health reasons four years ago and the butchery was her dream. “I had this idea where I would like to walk into a store where I did not have to read labels and could purchase anything in the store.

SUE GREEN

“I wanted it to be local [she lives in Ascot Vale, which also has a vegan bakery and a vegan cake shop] and price competitive.”

She knew she couldn’t do it alone. Sipala, with fitness and nutrition training, would complement her business acumen.

The stats are on their side. Last year Roy Morgan research found 2.5 million Australians – 12.1 per cent – eat all or almost all vegetarian meals, up from 2.2 million in 2014.

“Our customers are mostly people looking to reduce their impact. At Christmas, people from the other side of Victoria came to check it out because they were having a vegan for Christmas and then bought for the whole family,” Sipala says.

Customers are 30 per cent local and 70 per cent from regional Victoria and interstate.

The US Centre for Biotechnology reports health benefits and evidence that those eating large quantities of fruit and vegetables live longer than those who don’t. Sounds like a no-brainer, but Lethlean knows it’s not so easy: “For people of my generation it’s difficult to change your habits.”

The KYND Butcher owners Matt Sipala and Amanda Lethlean, opposite; juicy, plant-based produce, above.

So customers may want to try Mexican chipotle or Italian sun-dried tomato sausages, the bratwurst or even the jackfruit, but not know what to do with them.

Sipala and Lethlean say cooking tips, a weekly recipe and help with that tricky transition is as much their job as selling snags. ● THE KYND BUTCHER \ 113 Union Road, Ascot Vale ● @thekyndbutcher

2 BEDROOM APARTMENTS FROM $650K

DEVELOPMENTS

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Rediscover your home city from

STAYCATION

a fresh vantage point.

T

o seduce potential guests and grab a booking, hotels spruik the international location they have been designed to mimic: New York modern, boho Parisienne, Scandi cool.

However, the DoubleTree by Hilton, on Flinders Street in the CBD, is just so Melbourne and proud of it. That’s the hook, and Melburnians looking for a weekend break will fall in love with their city from a new vantage point.

“Meet you under the clocks at Flinders Street Station.” Give me a dollar for every Melburnian who has given that direction to a friend, and I’d have enough money to book a suite on this hotel’s salubrious new penthouse level for a month.

More than a portal to propel thousands of commuters from A to B, the station – built in 1854 and the first railway station erected in any Australian city – is a symbol of growth, pride and promise, and DoubleTree’s interiors respect and celebrate its position. Some of the premium rooms on the recently opened level 14 hover above the

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station (almost on top of it, it feels), close enough to hear the bleep of myki cards, and mustard velvet chairs mirror its famous facade.

All of level 14 of the hotel – once a private penthouse – has been transformed into seven higher-end suites, accessed by their own lift from the foyer.

The contemporary and boldly minimal suites were created by acclaimed Australian design and architectural firms Woods Bagot and iWolff Atelier.

Three of these rooms are loft-style (featuring exposed beams, echoing a railway), and are lent an airy feel thanks to double-height ceilings.

Two of the rooms capture a panoramic view of Federation Square, Birrarung Marr, the Melbourne Cricket Ground, the Arts Centre spire, the Yarra River and Southbank’s bars and restaurants.

D O U B L E T R E E BY H I LT O N M E L B O U R N E

E M I LY P OW E R

The designers have fitted out the suites with custom-made pendants by Collingwood lighting studio Point of View, colour-blocked Italian side tables and bespoke joinery.

The hotel is also sustainable, with water saving faucets, LED lighting and a partnership with the City of Melbourne’s Degraves Street Recycling Facility to divert its food waste from landfill.

Modern Australian restaurant Platform 270, with a buzzing open kitchen, is in the foyer.

Come morning, load up on the generous buffet breakfast, including breads and pastries, cereals, fresh fruit, cold cut meats and hot dishes.

DoubleTree by Hilton also has a swish lobby bar for pre-theatre tipples, a gym and room service.

Melburnians will feel right at home. ●

DOUBLETREE BY HILTON \ 270 Flinders Street, Melbourne ● hilton.com/en/hotels/melfsdi-doubletree-melbourne-flinders-street

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HOUSE OF THE WEEK MIDDLE PARK \ 76 ARMSTRONG STREET 4

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Don’t be fooled by the unassuming facade of this redbrick Edwardian. Inside, it’s been extended, renovated and transformed into a family-friendly home with an outdoor entertaining area that’s quite spectacular.

Set on a 650-square-metre block, the four-bedroom house has lush landscaping front and back that adds to the sense of privacy.

Step into the wide entrance hall flanked by an elegant formal lounge with gas fire and the main suite. Period details – including high ceilings and leadlight windows – remain, but they’re complemented by the sleek finishes of a contemporary revamp.

That’s the case in the carpeted main bedroom suite, which encompasses an en suite bathroom, and a huge dressing room and walk-in wardrobe with custom joinery.

Walk the length of the hall to the rear open-plan area, an enormous space taken up by the family, meals and kitchen zone. The colour palette is neutral – grey stone floors, light timbers, white marble – and the ambience is inviting.

From here, your eye will be drawn via bifold doors to the home’s most covetable feature: its outdoor entertaining area with pool. The covered terrace brings the comforts of the indoors to a sophisticated al fresco space. Cook in the full barbecue kitchen, then dine at the built-in terrazzo table.

Later, kick back on the banquette seating by the outdoor fireplace and soak in the views of the pool and spa.

Parents will love this abode’s clever zoning. The children have their own floor upstairs, comprising a double bedroom with en suite, third bedroom, central bathroom, retreat/ fourth bedroom, two fitted desks and storage.

The renovation has introduced top-notch fixtures and fittings over all three levels. That’s evident in the kitchen, which has white stone benchtops, Gaggenau and Wolf appliances and full butler’s pantry.

This house has a great location near the beach end of Armstrong Street. It’s an easy stroll to the shops and eateries by Middle Park Station and the amenities of Albert Park Lake. The property also includes two secure car spaces, basement workshop, home cinema, wine cupboard and laundry/mud room. ●

MARY DOWNES

property@domainreview.com.au Agent: Marshall White, Oliver Bruce 0409 856 599 Price: $9.5 million-$10.4 million Expressions of interest

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TOP CHOICE \ YOU MAY ALSO LIKE …

IN PARTNERSHIP WITH

ALBERT PARK \ 7-9 FAUSSETT STREET Agent: Marshall White, Oliver Bruce 0409 856 599 Price: $3.75 million-$4 million Auction: 12.30pm, April 3

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ALBERT PARK \ 101 PAGE STREET Agent: Marshall White, Ben Manolitsas 0400 201 626 Price: $2.2 million-$2.4 million Auction: 1.30pm, April 4

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FINAL WORD “ARGUABLY THE BEST HOUSE IN ONE OF THE DISTRICT’S FINEST STREETS, THIS HOME WITH NORTHERLY ORIENTATION HAS UNDERGONE AN AMAZING RENOVATION CREATING SUPERB LIVEABILITY.” OLIVER BRUCE – AGENT

ST KILDA WEST \ 25 MARY STREET Agent: Marshall White, Oliver Bruce 0409 856 599 Price: $3.8 million-$4.1 million Auction: 11.30am, April 4

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BRIGHTON \ 3 STANLEY STREET 5

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Built only three years ago, this modernist house has a commanding street presence. The ground floor offers a choice of two massive living zones where light flows through black-framed windows to bounce off the gallery-white walls and royal oak floors. At the rear, those floors lead to a manicured garden with heated pool. The strikingly monochrome kitchen – with island bench, Miele appliances and butler’s pantry – is well-equipped for the keen cook.

Upstairs is devoted to four bedrooms; three have walkin wardrobes. The fifth bedroom, in the basement, has doubled as a cinema room. Additional features include triple garage, and wine cellar. ● MARY DOWNES Agent: Marshall White, Matthew Pillios 0408 145 982 Price: $3.5 million-$3.8 million Private auction: 6pm, March 25

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BRIGHTON EAST \ 224 NORTH ROAD 5

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This post-Edwardian bungalow has been opened up with a contemporary extension and renovation, creating an appealing indoor-outdoor flow to the living spaces. The heart of the home is the rear open-plan area. Here, the kitchen – which has a butler’s pantry and breakfast bar – looks over the family/meals zone and out to a covered deck, lawn and gas-heated swim spa. The ground floor has three bedrooms, including the main with walk-in wardrobe and en suite. The house is also blessed with a child-friendly first floor; it has two bedrooms, a bathroom and rumpus room. Other features include a double garage, split-system airconditioning and abundant storage. ● MARY DOWNES Agent: RT Edgar, James Paynter 0418 390 133 Price: $1.7 million-$1.87 million Auction: 12.30pm, March 28

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PORT MELBOURNE \ 405/9 JOHNSTON STREET 2

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Designed by Wood Marsh Architecture, this new apartment of about 166 square metres offers timeless sophistication and an exceptional urban lifestyle. It is just a few metres from the beach and close to the cafes, restaurants and shopping of Bay Street. The living area has city views, oak floors and an inset balcony. The kitchen is built as an exquisite piece of furniture with dark curved timber, a teardrop island bench and meticulous joinery. Integrated refrigeration, Miele appliances, wine storage and bar shelves add to the functionality. Both bedrooms have luxurious en suites and the main has a walk-in wardrobe. The apartment has underfloor heating. ● BEVERLEY JOHANSON Agent: Belle Property, David Wood 0418 315 114 Price: $1.9 million-$2.05 million Private sale

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ALBERT PARK \ 55 REED STREET 4

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Re-invented with limitless creativity by KMD Design, this Victorian classic is luxuriously appointed and vibrant with exotic materials and textures. The living area is huge and opens to an entertaining courtyard with a long outdoor kitchen. The internal kitchen of timber and marble has a dramatic island bench, Gaggenau appliances, three Vin Tec wine fridges and a butler’s pantry. Below is the cellar. A study, bedroom with en suite and a formal lounge complete this floor. Upstairs, in the bedroom zone, the main has a luxurious free-standing bath, separate en suite and a balcony. Car stacker, and reverse osmosis water filter also feature. ● BEVERLEY JOHANSON Agent: Marshall White, Scott O’Halloran 0413 464 473 Price: $4.25 million-$4.5 million Auction: 11.30am, March 28

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BRIGHTON \ 105/32 WARLEIGH GROVE 2

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Known for its open space, gardens designed by Jack Merlo and plush interiors, the Warleigh is one of Brighton’s notable developments. This apartment on the first floor is set back from the street with northern exposure and views of the gardens. The living, dining and kitchen area opens to a deck and the timber, stone and marble kitchen has Miele appliances. The main bedroom has a long wardrobe and cupboards and a stylish en suite. In the second bedroom is a built-in wardrobe. The apartment has ducted heating, airconditioning, lift access to basement parking and a storage locker. It is close to the beach, Bay Street and transport. ● BEVERLEY JOHANSON Agent: Belle Property, William O’Brien 0427 184 088 Price: $890,000-$970,000 Auction: 1.30pm, March 28

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BRIGHTON \ 13 TENNYSON STREET 4

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Located just 300 metres from Dendy Street Beach, this Brighton property promises beachside bliss. On first impression, the house feels formal but there are plenty of casual indoor and outdoor spaces to relax in. There’s an open-plan family and meals area that sits adjacent to the granite kitchen, and french doors open to a large courtyard.

The dining room and formal sitting room with gas fireplace opens out to the private, solar-heated pool, and there’s a study and double garage with adjoining workshop. Upstairs, there are four bedrooms including the main bedroom with walk-in wardrobe, balcony and spa en suite, and another that leads up to a rooftop deck. ● ARIANNA LUCENTE Agent: Jellis Craig, Nick Renna 0411 551 190 Price: $2.8 million-$3 million Auction: 1pm, March 28

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SANDRINGHAM \ 1 HAROLD STREET 4

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It’s clear that the architects of this Sandringham property were inspired by the landscape that surrounds it. With plenty of double glazing to bring the outside in, residents can enjoy views of Red Bluff cliffs and Half Moon Bay from the half moon-shaped retreat, and the rooftop terrace on the second floor. There are also details like sandstone tiling, arched features, and the front doors and side gate that mirror the iconic bathing boxes. But it’s the north-facing atrium on the first floor, which extends out from the openplan living, dining and kitchen area, that remains the focal point. There’s also a study and additional garage space for a workshop or boat. ● ARIANNA LUCENTE Agent: Buxton, Mark Earle 0419 310 707 Price: $3.6 million-$3.9 million Auction: 11.30am, March 28

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MCKINNON \ 22 ANNE STREET 5

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From the wrought-iron detailing and front double doors to the parquetry floors and chandeliers, this double-storey house is a fine example of modern French provincial style.

The warm neutral tones throughout make it the perfect blank canvas. Entertainers and cooks will love the stone kitchen with island bench, two ovens and butler’s pantry, plus the covered travertine patio with barbecue, teppanyaki plate, wine fridge and suspended wood fireplace. This area leads to the deck and pool. There’s a retreat and three bedrooms upstairs including the main suite with balcony, while the fourth bedroom, home theatre (or fifth bedroom) and study are downstairs. ● ARIANNA LUCENTE Agent: Jellis Craig, Nick Renna 0411 551 190 Price: $2.3 million-$2.5 million Auction: 3pm, March 28

Open your camera and hover your phone over the app code to view the listing DOM A IN REV IEW

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Get in the know, before you bid

Australia’s home of property.

2a |1b |2c

SANDRINGHAM 64 VINCENT STREET A highly sought-after position to either renovate & extend the Californian Bungalow or to start again & build your very own new home on 474 sqm approx. The existing, very appealing weatherboard period home of five (5) main rooms is nearly untouched & ready to renovate & extend. Or, just call your builder & architect & get about designing the exact home you have always wanted for yourselves.

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Auction

Saturday 4th April at 12:00pm

Agent

Campbell Cooney 0418 337 055

Agent

Eli Benichou 0456 268 547

View

Wed 12.00-12.30pm Sat 12.00-12.30pm

Office

Sandringham 9598 1111

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12 Dendy Street Brighton DELIGHTFUL SINGLE LEVEL HOME JUST MOMENTS FROM DENDY BEACH On the corner of Ramsay Street and less than 200 steps from the sand and beach boxes of the iconic Dendy Street beach, this state-of-the art singlelevel home is designed to meet the needs of buyers who are ready for a free and easy downsize lifestyle. Featuring a security gated lobby entrance with a versatile floorplan of up to three bedrooms, two of which have ensuites, the vast master suite is complete with spacious W.I.R/ dressing room, dual vanity bathroom and stylish robes and cabinetry. Offering rare security and privacy with its own street identity, this is high quality single-level living in a prestige location.

2 B 2 A 2 C View

As Advertised

Brian Devlin 0419 395 241 devlin@devlinproperty.com.au

Trudy Biggin 0417 127 528 trudy@devlinproperty.com.au

31A Church Street, Brighton 26

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devlinproperty.com.au

1300 790 790

501/12 Railway Walk North Hampton

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This superb house size luxury sub penthouse apartment of 235sqm approx. is a showcase of decadent indulgence with a remarkable view of Port Philip Bay and the city skyline. This spectacular residence is close to beach, cafes and restaurants.

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Extraordinary 3 bedroom + study half floor luxury apartment on the 73rd floor of the iconic Eureka tower with breath-taking views, this unique residence offers a full Miele/Gaggenau kitchen, vast formal and informal living, ensuites for each bedroom, 24/7 concierge, gymnasium, swimming pool and theatre.

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kayburton.com.au 28

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MIDDLE PARK 82 Nimmo Street

5

2

1

AUCTION

SATURDAY

‘KALLISTA’ — GRAND FAMILY HOME • Magnificent period residence • Exquisite original stained glass • North-facing rear landscaped garden • Salt chlorinated pool and spa

Comprising entry area opening to large formal lounge, five bedrooms plus study area, two bathrooms plus powder room, and open plan kitchen with butlers pantry/glazed living area.

View Auction Contact

By appointment Saturday 28 March at 2pm Geoff Cayzer 9690 9782 Michael Szulc 0417 122 809

• Two heated seating areas • Fully-equipped natural gas-plumbed bbq area • Storage sheds and garaging off Little Page Street • Land 12.45m x 41.24m (513 sqm approx).

Albert Park 03 9699 5999 38

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cayzer.com.au

Port Melbourne 03 9646 0812

ALBERT PARK 211 DANKS STREET

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SATURDAY

EDWARDIAN ELEGANCE • Beautiful period home • Size 266sqm (approx) • Moments from beach and transport, MSAC sports centre, Victoria Avenue shops, Middle Park Primary and Kinder

Bright and sunny main domain features an updated kitchen with European appliances adjoining the dining and living area, with French door accessible to a desirable north-facing paved rear courtyard with laneway access.

• Three double bedrooms • Large master suite with spacious ensuite and walk-in robe • Ducted heating/evaporative cooling • Large central bathroom with spa

Albert Park 03 9699 5999

cayzer.com.au

View Auction Contact

Contact Agent Saturday 28 March at 12pm Geoff Cayzer 9690 9782 Tara Goss 0423 765 765

Port Melbourne 03 9646 0812

Easily fit property search into your life Kick off your property search by simply starting a shortlist. In just a few taps you can share your shortlist, view upcoming inspections and see what is available or off the market, all in one spot.

Australia’s home of property.

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5/42 Black Street, Brighton One of 5, one block to Church St, this penthouse from designer, Nicholas Wright, is a rare find with a whole-floor position, private-lift & an adaptable up to 3 bed/up to 2 zone design with a grand granite & Miele kitchen, 2 Corian-finished ensuites, 2-car garaging & 81sqm north facing sky-garden.

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2.5

2

FOR SALE INSPECT

Thurs & Sat 12:45pm-1:15pm

CONTACT

Justin Follett Kate Schuster

follettco.com.au

0405 996 822 0410 587 286

29 Park Street, Brighton A home of impressive accommodation & exceptional ease, this substantial 5 bed, 4 bath, triple zone, multi-suite residence rises above a 5-car basement garage & theatre lounge with formal & casual zones, an immense master domain, a marble kitchen with butler´s pantry, home automation & tiled pool, situated between Church St. & the bay.

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FOR SALE INSPECT

Wed 5:30-6pm & Sat 12-12:30pm

CONTACT

Justin Follett Kate Schuster

0405 996 822 0410 587 286

follettco.com.au

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GREG HOCKING HOLDSWORTH

130 Hambleton Street, Middle Park An enviable life style awaits the lucky purchaser of this magnificent two storey balconied residence. Positioned in one of Middle Park’s most sought after locations, adjacent to Armstrong street shopping village, cafe life, lake and No.96 city light rail. Truly a rare find in this in one of the districts best locations! Land size 5 M x 35 M.

112 Graham Street, Port Melbourne Effortlessly blending c1896 Victorian character with striking contemporary flair, this immaculate 3 bedroom residence delivers open living/meals with stunning light, European-inspired formal dining/sitting room, stone kitchen with s/steel appliances, oversized bedrooms, pristine double vanity stone bathroom, hallway library, expansive rear deck, and rose gardens. Near Bay Street shopping, beach, Lagoon Reserve, and schools.

Albert Park 8644 5500 42

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BER $2,675,000 - $2,940,000 Auction Sat 4th Apr at 1pm Inspect Wed 5-5.30pm Sat 10.30-11am Contact Andrew Turner 0408 211 281 Greg Hocking 0418 329 961

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Price Contact Agent Auction Sat 4th Apr at 10.30am Inspect Wed 5-5.30pm Sat 1.30-2pm Contact Simon Gowling 0422 234 644 Max Mercuri 0431 043 723

greghocking.com.au

GREG HOCKING HOLDSWORTH

60 St Vincent Place North, Albert Park Commanding spectacular street presence, this landmark c1868 residence superbly fuses the epitome of Victorian grandeur with the ultimate in modern extravagance. Only changed hands once in 100 years, this freestanding estate is the second largest on the north side of St Vincent Place with dual frontage to Draper Street and overlooking the iconic St Vincent Gardens. The number 1 city tram is on the doorstep as well as Albert Park Village and Lake, the beach and leading schools including Albert Park Primary School and College. Dimensions: 15.4m x 47.9m, allotment measures 731sqm (approx.)

Albert Park 8644 5500

Price EOI Inspect Contact

A4 B4 C1 Contact Agent close 6th Apr at 5pm Inspect By Appointment Simon Gowling 0422 234 644 Greg Hocking 0418 329 961 Max Mercuri 0431 043 723 greghocking.com.au DOM A IN REV IEW

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GREG HOCKING HOLDSWORTH

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14 Withers Street, Albert Park Affordable contemporary 2 levels 1970’s townhouse ideal to live in now with fabulous potential to renovate or rebuild your dream home (STCA). Comprising entry, front light filled living room with access to court yard, master bedroom, central bathroom, modern kitchen with ample storage. Upstairs 2nd double bedroom, further living room with access to balcony. Land size approximately 7 metres x 13 metres. Don’t miss this rare opportunity!

BER Auction Inspect Contact

Albert Park 8644 5500

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$975,000 - $1,070,000 Sat 4th Apr at 10.30am Wed 12.45-1.15pm Sat 9.45-10.15am Andrew Turner 0408 211 281 Greg Hocking 0418 329 961

greghocking.com.au

Find a home loan before you buy If you’re searching for a home, it’s important to find a home loan that’s right for you before you make an offer. Domain Loan Finder compares rate options from over 35 Australian lenders and our home loan specialists will guide you through the process and negotiate on your behalf to find you a great deal.

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1. The proposed works consist of the installation of (3) three 5G panel antennas measuring 827mm(h) x 415mm(w) and (3) three panel antennas (2533mm(h) x 3530(w) on existing mounts on the rooftop. Ancillary works including the removal of (4) four panel antennas, cabling and electrical equipment.

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