Domain Review Bayside & Port Phillip - June 30, 2021

PEOPLE & PROPERTY OF MELBOURNE

FOOD

KNEADING IT LOCALLY

EATING OUT A DELICIOUS SECRET

REAL ESTATE GOLDEN MILE LUXURY

REBECCA MADDERN A TA LE OF T WO CITIES

B AY S I D E & P O R T P H I L L I P

JUNE 30 - JULY 6, 2021

SI NCE 1978 BATHROOMS

FIREPLACES

HARDWARE

DOORS

LIGHTING

FURNITURE

OUTDOORS

TILES

FLOORING

HOMEWARES

HOME TO THE EXTRAORDINARY Clifton Hill 400 Hoddle Street 1300 774 774

Moorabbin 19 Cochranes Road 1300 694 694

C o mp i l e d b y

HAILEY COULES

The editor’s desk

MICHEAL KELLY

One of the things I’ve enjoyed most about the gradual reopening of the state and the country has been getting back to the airport. Strange, I know, but I love flying and getting to a new place. The excitement of being at the airport and counting down until I land (even just locally) still remains. Someone whose airport attendance would far surpass mine is this week’s cover star, Weekend Today’s Rebecca Maddern. As she tells Effie Mann in our story, she can sometimes do four domestic flights in a weekend between her Today show gig and seeing her beloved Cats play. Talk about commitment. ●

GARDEN PARTY \ The Smith on High Street in Prahran

HOME STRETCH \ Reformer pilates studio Love

has a huge list of events on offer, from a bottomless

Athletica has recently launched an At Home With Love

Supper Club to Dessert for Dinner and Bistro Morgan

service for those looking to get a workout without

Dessert Takeover. ● thesmithprahran.com.au

leaving the house. ● loveathletica.com.au

GOING PLACES Things to do & see in Melbourne

OUR COVER \ Channel Nine presenter Rebecca Maddern, photographed by Julian Kingma

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Jemimah Clegg Editorial producer \ Hailey Coules Group picture editor \ Vashti Newcomb Senior designer \ Colleen Chin Quan Graphic designer \ Emma Staughton

Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Ray van Veenendaal \ 0438 279 870 ray.vanv@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

ROB PALMER

Group director, Consumer \ Jason Chuck

PARKER BLAIN

National managing editor \ Alice Stolz

B AY S I D E & P O R T P H I L L I P

Editorial director \ Adrian Lowe

TODAY’S CATCH \ The Fishmonger’s Son in Carlton

SHARP MINDS \ On August 2, legendary chef

North now has fish sandwiches available for takeaway

Josh Niland is hosting the Take One Fish Butchery

and in-house sashimi, only on Thursdays and Fridays.

Masterclass at Hamer Hall, joined by MasterChef alum

● www.thefishmongersson.com

Alice Zaslavsky. ● artscentremelbourne.com.au

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COVER STORY Rebecca Maddern spends a lot of time filming

in Sydney, but she remains staunchly Victorian at heart.

Where else but Melbourne?

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Wo r d s

Rebecca Maddern at her holiday home on the Surf Coast.

R

ebecca Maddern should probably live in Sydney. The TV journalist flies to the harbour city every Friday for her co-hosting role alongside Richard Wilkins on Channel Nine’s Weekend Today, and recently wrapped up filming for Australian Ninja Warrior up there too. Still, for the TV veteran and hardcore AFL fan, it’s a move she’s always resisted.

“To be honest, I’ve probably shot myself in the foot on a few occasions in years gone by, by not moving to Sydney,” she says with a loud laugh.

“Throughout my career, there’s always been an opening there and at times I have considered it, but Melbourne has always had my heart.”

Growing up in Geelong, Maddern moved to Melbourne at 18 and has called it home ever since. That, she says, proved a godsend during a “difficult” 2020.

“I think it’s really important to have a Melbourne representative in one of the biggest TV markets, and that was particularly evident through last year in and out of lockdowns,” the 43-yearold says. “I think that gave [Weekend Today] a huge advantage.

“The majority of people on air in similar roles are based in Sydney … I felt I had a real responsibility to broadcast to Australia what Melburnians were feeling.”

Being home all the time was a struggle for the usually frantically paced Maddern, who works away from home for three weeks straight when Australian Ninja Warrior is filming. The show, modelled on a Japanese format, involves competitors navigating a high-stakes obstacle course, and often sees Maddern filming with co-hosts Shane Crawford, Ben Fordham and Nick Kyrgios through the night.

Earlier this year, she was tied up for weeks anchoring Nine’s coverage of the Australian Open tennis.

“It’s a sacrifice but I have always loved work and I couldn’t imagine not working,” she says of the work-life STYLING \ Kate Hastilow

EFFIE MANN ●

Ph o t o

J U LIA N KI N G M A

juggle. “I just put my head down and get on with the job, and look forward to getting home.”

Home mattered more than ever in 2020 for Maddern, as it did for most Melburnians coming to grips with the COVID-19 restrictions: she threw herself into expanding her cooking repertoire – and her waistline, she quips.

Maddern also began to run. With a limited social life and access to extended family curtailed, inaccessible childcare and – ugh! – no playgrounds, 2020 instilled in her an appreciation for life’s “little joys”.

“I’m certainly not going to forget the lessons of 2020,” she says. “I have a new appreciation for all the little things in life that bring me joy, and I want to really savour that.”

Speaking from her holiday house near Aireys Inlet – where she spends her downtime with husband Trent Miller and their three-year-old daughter Ruby, and where Maddern feels most at home – she says one such joy is family time at the beach.

Having spent the holidays of her youth further down the coast at Lorne, Maddern says she is enjoying reliving the same experiences with her daughter. With a national park stretching behind and 180-degree ocean views out the front, the house is the kind of retreat that allows her to “just take it easy and breathe”.

“People often say, ‘Don’t you get bored?’ and I say, ‘No, quite the opposite; there’s always something to do,’” she says of the getaway’s natural surrounds. “Ruby thinks having kangaroos in your backyard is quite the norm, which is lovely.”

Maddern likes to run along the local bush tracks, while Miller can be found out in one of the coastline’s many famous surf breaks, perhaps even catching a wave with Geelong Cats football star and coastal near-neighbour and friend Patrick Dangerfield.

In winter, the big open fire is roaring, and the footy is always on,

and this is when Rebecca Maddern says she is at her happiest.

“My number one thing that I love to do is AFL footy,” she says, recalling how she and her sportsobsessed girlfriends would play netball at Geelong’s Kardinia Park on Saturday mornings, go home to shower, then return to watch the footy match.

A love of AFL runs in the family: her great-grandfather, Harry “Nipper” Marsham, captained Geelong more than a century ago and her stepdad served on the board.

Maddern, herself, has been the Cats’ No. 1 ticket holder for a decade.

It’s a role the diehard fan takes extremely seriously, and she has vowed never to reveal her favourite player or, rather, players.

When pushed, however, Maddern says if she had to iron a number onto Ruby’s little guernsey, it would be hard to go past “Danger’s” 35.

Working every weekend, however, isn’t particularly conducive to following the great Aussie game, Maddern concedes, and she is a fan of Thursday night football.

For big games, she will f ly back to Melbourne after hosting Saturday’s Weekend Today, then back to Sydney for her 4am wake-up call for Sunday’s show. “Yep, I’m that crazy!”

We wrap up our call. Maddern is out of time and airport-bound – again. While she’s away, renovations on the family’s Victorian terrace house in Melbourne, which began in March, will continue.

“We plan on being there for the next 20 years as we love the location so much,” she says.

Further proof, if it was needed, that Rebecca Maddern doesn’t intend heading north any time soon. ● AUSTRALIAN NINJA WARRIOR \ Sunday 7pm, Monday and Tuesday 7.30pm, Nine WEEKEND TODAY \ Saturday and Sunday 7am, Nine

HAIR & MAKEUP \ Leah Briody

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Sell it, rent it or just sit tight Follow your home on Domain to see what your next move should be.

Visit domain.com.au/owners

FOOD organic and biodynamic local flour, keeping white flour for pastries (yes, his pain au chocolat is hard to resist).

THE FLOUR HOUSE

BEN SWINNERTON

To Be Frank, 1/4 Bedford St, Collingwood

● tobefrankbakery.com.au BAKER BLEU \ THE BREAD MOTHERSHIP

pastries must get a mention, too.

“I’m trying to keep the bread as natural as I can,” Malone says.

“I’ve got a grain-to-table approach, and I do everything by hand.”

Ever so slightly obsessed with bread, he opened the Flour House in 2019. The pandemic put the business on the map locally, he says.

The Flour House 3 Graham Rd, Highett

On the rise Wo r d s

M A RY O ’ B R I E N

T O B E F R A N K BA K E RY

Melburnians are lining up for top-notch bread at local artisan bakeries that champion a fresh approach.

W

hile the smell of fresh bread sliding out of the oven is both comforting and evocative, the process of creating it takes skill and perseverance.

Baking bread is a serious business, and it’s no surprise bakers are often evangelical about their methods.

As many of us discovered during last year’s lockdowns, kneading, mixing and getting dough to rise is no easy task.

While we experimented at home, our respect increased for the people who run the artisan bakeries in our neighbourhoods. Here are three exciting bakeries that emerged as local heroes.

THE FLOUR HOUSE \ WATCH THE ACTION

Hiding in the back streets of Highett is this gem of a bakery, possibly the only one in Melbourne that mills its own flour.

Owner Damian Malone is passionate about local ingredients and sources grains from Victorian farms, including Sharkey’s, near Bacchus Marsh.

He and his team bake seven to 10 different breads daily. The weekly list includes a house-milled biodynamic spelt sourdough, a sprouted wheat and sunflower, and a sourdough made with Two Brothers apple cider.

Of course, his mouth-watering

● theflourhouse.com.au TO BE FRANK \ ALL ABOUT RESPECT

When Franco Villalva opened To Be Frank bakery in a Collingwood back street, he was initially overwhelmed by the challenge.

Using his second language in a new country, the Argentinian-born baker relied on word of mouth to draw in his customers.

But it didn’t take long for locals to discover his long-fermentation, naturally leavened breads made from organic or sustainable ingredients.

Not only is the bread full of flavour, but it’s easier to digest, too, he says.

A former pastry chef, Villalva is a passionate supporter of the ‘respectus panis’ (respect bread) movement, popular in France, where bread is made using a tiny amount of yeast, less salt, quality flours and long fermentation at room temperature.

Villalva explains the 18-hour process breaks down the gluten and makes bread that is easy to digest.

“The respectus panis bread is healthier than sourdough,” he says.

“It’s a very soft bread; it’s not chewy.”

The bakery produces 12-15 different breads each day, some using the respectus panis method and some sourdough. He mostly uses

From a hole-in-the-wall shop in Elsternwick, Baker Bleu won over the locals with its distinctive dark-crusted, caramel-tinged sourdough loaves.

“People walking past could smell bread baking, and we built a business off that,” says Mike Russell, who opened the bakery with his wife Mia in 2016.

Word spread about the amazing taste, and soon, top restaurants such as Attica, Cutler & Co and Di Stasio were queuing up, too.

Last year, just before the pandemic started, Baker Bleu moved to larger premises in Caulfield North with a new oven and lots of space for their bread’s 48-hour fermentation process using wild yeast.

Russell says: “We wanted to retain the magic of baking bread on site.”

Originally from Sydney, Russell learnt his trade at top places such as Baker D Chirico, Bourke Street Bakery and Iggy’s (Sydney).

Baking bread here is a three-day process, and ancient grains such as spelt, Khorasan wheat and buckwheat are sometimes used.

Always keen to share tips, Russell recently did a live-streamed Instagram cooking class with chef Shane Delia of Providoor.

Baker Bleu 119-121 Hawthorn Rd, Caulfield North

● bakerbleu.com.au

BA K E R B L E U

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OUT FOR DINNER

Seoul food in an intimate setting

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n a cruel twist of fate, this review is being published after CHAE’s July and August bookings went online. It will be spring before you get the chance to dine at Jung Eun Chae’s six-seat Korean restaurant run from her Brunswick apartment, but put September 1 in your diary. Now. It’s open Tuesday and Wednesday for lunch ($59 per person) and for dinner Friday and Saturday ($69 per person). Considering Chae spends the rest of the week fermenting produce, air-drying corn and making soybean paste from scratch, it’s a steal – if you can land a seat.

Chae escorts us down the hall to a lift. Residents in gym gear chat loudly while she stands professionally in the corner, apron on and ready for service. In her apartment, three

Wo r d s

S O F IA L E VI N

CHAE

RY 5 !

R U LY ING H N N O AI M RE

BRAND NEW RESIDENCES

from $1,600,000 construction commenced!

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island benches are each set for two.

All stovetop burners are alight, and the oven warms local and Korean ceramics. Chae’s shelves are stacked with vinegars, ferments and scobies that look like fluidpreserved specimens. She isn’t licensed but pours thumbs of homemade makgeolli – milky, sparkling rice wine.

PU M PKI N SA L A D

Bugak, deep-fried vegetable crisps, are arranged on a plate that looks like a river stone. They’re accompanied by walnut and fig, sticky with fermented rice syrup.

Chae doesn’t use refined sugar, which makes the sweetness of the pumpkin porridge with glutinous rice balls that follows all the more impressive.

Barramundi is marinated in yihwaju (Korean rice wine) salt and served in clear mussel broth amped with wasabi. Chopped eye fillet tartare is flavoured with homemade soy and sesame.

Purple-tinged rice concealed by edamame is served along with beef rib broth and banchan (side dishes).

We wrap the rice in kelp sheets with gochujang (fermented chilli paste) and marvel at the sesame character of pickled perilla leaves. For dessert,

What’s nearby?

Another one-woman show, Tofu Shoten is a tiny shop inside Kines cafe in Brunswick R I C E WIT H L O T U S R O O T

where Sava Goten makes tofu and soybean products.

There’s soy milk, miso

Chae shaves ice for patbingsu and covers it with sweetened red beans, rice balls, roasted soybean powder and milk jam.

When she finds a house further north, Chae won’t ever serve more than six diners, but she hopes to run kimchi classes with the same vibrancy as passata-making Italian families. ●

made from leftover tofu pulp, a nutty spread containing vegan butter, kinako (roasted soybean powder), organic maple syrup, and more.

● tofushoten.com

● Chae ● 288 Albert St, Brunswick ● chae.com.au

Waste collections in Bayside We’re switching how often we empty general waste and food and green waste bins in 2022.

General waste bins will be emptied fortnightly

Food and green waste bins will be emptied weekly

From July 2022 food and green waste bins will be emptied weekly general waste bins will be emptied fortnightly.

Recycling and hard waste services are not changing.

Why we are changing Thanks to the 30,000 households using our food and green waste recycling service, Bayside’s waste going to landfill has dropped to record lows.

At the same time: food waste still makes up 36% of general waste bin contents waste charges are increasing as landfill sites fill up and costs rise smelly food sitting in food and green waste bins for two weeks concerns many residents households recycling their food waste via the food and green waste bin report their general waste bins are half full we want to do more in response to the Climate Emergency and reduce Bayside’s emissions.

We are switching collections to encourage residents to put more of their food waste into the food and green waste bin.

If you are not already using the food and green waste service, sign up at bayside.vic.gov.au/GoGreen

How can we support you?

We are seeking community feedback to help plan future waste services following the switch.

This includes developing free, tailored services for residents with specific waste needs who meet eligibility criteria.

Take our survey today yoursay.bayside.vic.gov.au/waste-collection Pick up a paper survey at* Bayside libraries Bayside seniors’ centres Bayside City Council, 76 Royal Ave, Sandringham Come to a drop in session* We will be at Bayside libraries, farmers markets and shopping centres. *Subject to Victorian Government COVID-19 restrictions.

Find out more yoursay.bayside.vic.gov.au/waste-collection Scan the QR code

Feedback closes 9 July 2021

3022

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FEATURE HOUSE BRIGHTON \ 17 BAY STREET 6

4

4

Designed to suit a large family and house them in enviable style, this property in Brighton’s Golden Mile offers a high level of luxury, space and amenity.

At ground level, the home, which is just a few doors from the beach, is geared for entertaining as well as a comfortable family life.

A series of living areas interconnect and offer plenty of room for large gatherings or places to relax in solitude in the light and elegant surroundings.

At the front of the house are the formal lounge, with an open fireplace and bay window, and the formal dining room.

The living room is next. This stylish space has atrium glass and a wall of glazing which looks out to the pool and draws light into the large area. It has marble floors, a wet bar and an open fireplace.

This room, and the meals area beside it, open to the covered pergola and north-facing garden.

The kitchen is family-sized, with two Miele ovens and a Thermador Char-Glo grill. Also in this zone are the laundry and powder room, a bathroom and steps to the cellar.

Beyond, with a wall of double doors to the pool, is the 8.7-metre rumpus room.

The luxurious main bedroom suite is also on the ground floor and has a walk-in wardrobe and an indulgent marble spa en suite. Double doors with full-height plantation shutters open to the garden.

The first floor is the children’s zone. All five bedrooms have built-in wardrobes. One bathroom has a bath and shower, and the other is shower only. At the top of the stairs, a study

FINAL WORD

has a built-in desk and cupboards.

The house has excellent storage and hydronic heating.

“AN ICONIC OPPORTUNITY IN BRIGHTON’S GOLDEN MILE OF MORE THAN 1000

It is close to Firbank and Brighton Grammar schools.

SQUARE METRES. THIS WONDERFUL, SIX-BEDROOM FAMILY HOME IS JUST

Elsternwick and Brighton primary schools are also nearby, as are Bay Street’s cafes, shops and bars. ● BEVERLEY JOHANSON property@domainreview.com.au

Agent: Marshall White, Andrew Campbell 0419 366 545 Price: $10 million Contact agent

Hover your camera over the code to see Domain listings in Brighton

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MOMENTS FROM THE BEACH.” ANDREW CAMPBELL – AGENT

BRIGHTON EAST \

has Bosch and Miele appliances. The main

MIDDLE PARK \

by a skylight, the kitchen-dining-living

16 BRUCE STREET

bedroom suite – with walk-in wardrobe

196 RICHARDSON STREET

hub completes the footprint in a crisp,

and en suite – a second bedroom, and a

5

3

2

study are also on the ground floor, while

modernised manner. Glass doors here

2

1

retract to a terrace with covered and open-

upstairs is the children’s zone with three

air areas, so you’re set to ignite the inbuilt

bedrooms, a bathroom and a retreat.

barbecue in any weather. Close to schools,

Period features are a highlight of this family

The house is the zone for Gardenvale

This semi-detached house is renovated,

the South Melbourne Market and the

home. Leadlight windows, decorative

Primary School and close to shopping and

so you can move in without having to lift

beach, the position suits people who like to

ceilings and distinctive fireplaces in the

transport. ● BEVERLEY JOHANSON

a finger. The facade is true to its Victorian

keep it local. ● KAY KEIGHERY

formal living and dining rooms add warmth

origins in tuck-pointed brick with lacework

and character. A large, contemporary and

over the bullnose verandah. Off the

north-facing living, dining and kitchen area

entrance hall, the first bedroom addresses

has extensive glazing to the rear garden

Agent: Buxton,

the street through twin windows, and the

Agent: The Agency,

with its solar-heated pool, in-ground

Leanne Potter 0414 344 144

second has a door to the side courtyard.

Michael Paproth 0488 300 800

trampoline and covered entertaining area

Price: $2.325 million-$2.375 million

Next up, the roomy bathroom has a

Price: $1.7 million-$1.85 million

with built-in barbecue. The stone kitchen

Contact agent

bath and a walk-in shower. Enhanced

Auction: 1.30pm, July 17

HIGHETT \ 202 HIGHETT ROAD

en suite. White walls and pale timber floors

SOUTH YARRA \

has three glazed exits to the courtyard.

make the hub light and bright. Quality

31c MOTHERWELL STREET

Upstairs, a bathroom and powder room

4

2

2

appliances, solar panels and solar hot water figure among the inclusions. With

serve the two minor bedrooms while

3

2

2

the main gets an en suite and a walk-in

Modern and minimalist in terms of

buses passing the door and shops, cafes,

maintenance, this house provides bright

restaurants, schools and trains nearby, the

A wraparound north-west courtyard puts

the sense of peace throughout. An easy

and breezy family accommodation. Both

location suggests putting down roots for

sunny respite and outdoor entertaining

walk from trams and Hawksburn Village,

the front and rear yards require negligible

the long-term. ● KAY KEIGHERY

on the agenda here. One of five, the

the house’s location delivers on its blue-

upkeep, with decked and terraced surfaces

townhouse exudes timeless class. This,

chip reputation. ● KAY KEIGHERY

making the rear one ideal for socialising

coupled with the low-maintenance factor,

al fresco. On ground level, a lounge room

makes it a dream abode for discerning

complements the kitchen-meals-family

wardrobe. A pale colour palette reinforces

downsizers. The facade does neo-classical

hub, and the bedroom might be used as a

Agent: Belle Property,

with aplomb. The garage shares the ground

Agent: R T Edgar,

study. On the first floor, a retreat separates

Stephen Tickell 0418 177 565

level with a laundry, powder room, lounge

Antoinette Nido 0419 654 856

two minor bedrooms from the main

Price: $1.29 million-$1.39 million

and blended kitchen-dining area. The large

Price: $2.7 million-$2.9 million

bedroom, the latter with sitting area and

Auction: 1.30pm, July 3

lounge has a fireplace and the dining area

Private sale

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4a 2b 1v 298r

ELWOOD 32 Meredith Street CONTEMPORARY, EDWARDIAN CHARM IN ELWOOD LOCALE Revelling in its close proximity to Jerry’s Milk Bar, Acland Street and Elwood Beach, this solid brick home has been masterfully modernised and expertly maintained to retain its late Edwardian charm. Featuring 4 bedrooms, 2 bathrooms, 2 living areas, a contemporary kitchen and generous proportions, this idyllic location marries modern home appeal in a highly sought-after pocket. belleproperty.com/st-kilda

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AUCTION Saturday July 10 at 02.30pm VIEW See website for details

Andy Nasr 0422 029 324 Julian Cannata 0424 717 913 Brittany Holley 0434 374 428

3a

BLACK ROCK 3/8 Ardoyne Street SINGLE-LEVEL BLISS IN A HIGHLY PRIZED BAYSIDE POCKET At the rear of a group of 3, this single-level home matches easy living with whisper-quiet privacy in a blue-chip bayside location. Suited to any stage, age and occasion, it’s a tranquil 3-bedroom, 2bathroom haven to make your own, featuring lounge, dining, granite kitchen, alfresco courtyard and lock up garage. Zoned for Beaumaris College and a few blocks away from buses, Black Rock Primary, the Village and the beach, it’s one storey you’ll love.

AUCTION Saturday July 17 at 01.30pm VIEW See website for details

2b

1v

Margaret Duncan 0417 382 686 Tony Pride 0417 300 056 Kyle Spinks 0418 555 333

belleproperty.com/st-kilda

2a

ELWOOD 6/17 Byrne Avenue SPLIT LEVEL BEACHSIDE HOME This split level apartment is a spacious home with character & a water view. Just a few metres to the beach, this bright & airy home offers easy living & beachside lifestyle. Comprises top floor living area with beautiful hardwood floors & windows in almost every direction beaming with light, granite kitchen with terrific storage, a sparkling bathrm with tub, additional guest WC, intercom entry & undercover parking. Location is ideal being walking distance to Ormond Rd Village, Elsternwick Park & transport.

AUCTION Saturday 17th July at 1.30pm GUIDE $900,000 - $930,000

1.5 b

1v

xx 03 9690 5366 Stephanie Evans 0420 215 919 David Wood 0418 315 114

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5a

HAMPTON 8 Linacre Road UNRIVALLED WATER VIEWS IN BAYSIDE’S RARE GRZ2 ZONE Located just metres to Hampton Foreshore in the company of some of the district's most beautiful properties, on prominent land of 984 square metres (approx), this classic 2 storey period residence sits high above street level to take advantage of panoramic bay vistas and boasts a spectacular 25 metre in-ground lap pool and spa surrounded by alfresco outdoor living areas. Short walk to Hampton Village, railway station, Sandringham Yacht Club, Trevor Barker Oval, foreshore walking tracks, and the beautiful bay beaches.

FOR SALE Expressions of Interest CLOSING Mon 12 July 4pm VIEW As Advertised/By Appointment

3b

2v

984 r

Stephen Tickell 0418 177 565 Jenny Dwyer 0418 528 988 Charlotte Terray 0427 184 088

GUIDE $4,150,000 - $4,550,000

belleproperty.com/

2a

ST KILDA 15/16a Chapel Street DIVE INTO A LIFESTYLE OF LEISURE AND POOLSIDE PLEASURE Quietly tucked away at the rear, the 2-bedroom, 1-bathroom apartment is perfectly positioned at the gateway to St Kilda’s lifestyle pleasures. The impressively proportioned home is highlighted by living/ dining, practically planned kitchen and balcony. When summer comes around, head down to the resident’s pool. Moments from Carlisle Street, Windsor-end of Chapel Street and transport.

belleproperty.com/st-kilda

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AUCTION Saturday July 10 at 12.30pm VIEW See website for details

1b

1v

Will Johnson 0449 131 648 Costa Karabatsos 0404 046 631 John Manning 0416 101 201

PRAHRAN 7/4 Chomley Street

2a 1b 1v

STYLISHLY MODERNISED 2-BEDROOM APARTMENT The Prahran lifestyle is yours for the taking thanks to this 2-bedroom, 1-bathroom apartment. Renovated with finesse and style, it provides a sleek setting, featuring spacious living and modern kitchen.

Ready to be enjoyed and close to High and Chapel Streets and transport.

PRAHRAN 304/10 Hillingdon Place

1a 1b 1v

INDUSTRIAL STYLE AUCTION Saturday July 17 at 02.30pm VIEW See website for details

This 1-bedroom haven is perfectly positioned for funfilled living. Featuring north-facing living/dining/ kitchen and industrial-style finishes adding dynamic visual interest & a stone’s throw away from transport, Chapel and Greville Streets and Prahran Market.

Maria Hunt 0413 187 188 Sam Inan 0433 076 999 Kyle Spinks 0418 555 333

Sam Inan 0433 076 999 Maria Hunt 0413 187 188 Kyle Spinks 0418 555 333

www.belleproperty.com/st-kilda

www.belleproperty.com/st-kilda

AUCTION Saturday July 17 at 11.30am VIEW See website for details

Shortlist and share your favourite properties Tap the star to save properties you love, and invite someone to shortlist with you.

ST KILDA 2/43-44 Marine Parade

2 a 2 b 1v

A BEACHSIDE RETREAT & BAY VIEWS Bathed in beautiful bright light and surrounded by bay views, this 2-bedroom, 2-bathroom apartment features living/dining, semi open kitchen and balcony. Comfortable as-is, there’s also scope to get creative and realise the potential with some modern updates.

AUCTION Saturday July 17 at 02.30pm VIEW See website for details

Will Johnson 0449 131 648 Tony Pride 0417 300 056 John Manning 0416 101 201

Download the app

www.belleproperty.com/st-kilda

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Sassafras "Chateau Jardin Parfume" | A palace in the sky

Indulging the senses high above the city lights of Melbourne, no expense or effort has been spared in the creation of this simply unrepeatable French inspired chateau.

Set on approximately 2,400sqm, framed by its European façade and immersed within an exquisite established landscaped garden sanctuary, this immensely private residence is one of the �inest homes ever to be offered for sale in the Dandenong Ranges only 30 minutes drive from the south east suburbs of Melbourne. Buoyed by a privileged elevated position, the imposing timeless architecture is at home within its lavish perfumed gardens �illed with roses, camelias, gardenias, tulips, freesias, hyacinth, jasmine, Mexican orange blossoms, over 50 custom made pots and several statues including 4 Seasons, Dali Alice in Wonderland and Dali the Surrealist Piano.

Recently transformed and extensively rebuilt throughout, lavish proportions include soaring ceilings to all levels, Italian porcelain �looring, imported staircases, divine wood paneling from

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French and Belgium Chateaus, thick marble surfaces and the latest high-end appliances. The extensive layout features two extravagant master suites complete with sumptuous ensuites, decadent living & dining rooms, a top �loor gold class theatre room for eight and, adding a further aristocratic feel, an inspired cigar room by Roberto Cavalli.

Designed for entertaining kings & queens, Chateau Jardin Parfume is the ultimate destination. The exquisite outdoor areas can be enjoyed in solace or entertaining in grand style; taking full advantage of the mountain landscape and abundance of wildlife, offering poolside lounging in the summer, misty winter nights by the large Cheminees Philippe open �ire place, or treating friends to a fully catered celebration making use of the commercial cooking and outdoor refrigeration facilities.

45 Mount Eliza Way, Mount Eliza 3930 | LOCAL EXPERTS | GLOBAL DOMINANCE AGENTS: Rob Curtain 0418 310 870 | Marco Santos 0426 046 937

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Private Sale

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J.L. Hutt Electrical

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