Domain Review Bayside & Port Phillip - November 02, 2022

PEOPLE & PROPERTY OF MELBOURNE

NOVEMBER 2-8, 2022

ANTHONY WARLOW

MUSICAL HISTORY

DEANNE JOLLY

FROM THE BLOCK TO SELLING STYLE

TRAVEL

ADVENTURES IN AUCKLAND

ALICE ZASLAVSKY

CR E AT I NG A FOODI E E M PI R E

B AY S I D E & P O R T P H I L L I P

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C o mp i l e d b y

HAILEY COULES

The editor’s desk

The power of positive thinking. I must admit, at times I’ve been a sceptic. But it’s hard to argue against its virtues when you look at one of its fiercest proponents – our cover star, food writer and presenter Alice Zaslavsky. I first met Alice seven years ago when she was the food editor of this magazine (then called The Weekly Review). Her enthusiasm and sheer pep were infectious. Cut to today, and that sunny outlook (and a bit of tenacity) has seen her achieving huge success – including writing two highly praised cookbooks. We spoke to her about her newest book and her unwavering zeal for life. ●

SUN’S OUT \ Pool Buoys has all of your summer needs

COLOUR POP \ Resin is the newest trend for the latest

covered when it comes to relaxing by the water. From

dining and serving ranges from Fenton & Fenton. There

a new retro cooler to inflatables and towels, you will be

are chic platters, jugs and bowls but our pick is the

chilling in style. ● poolbuoy.co

squiggle salad servers. ● fentonandfenton.com.au

THE EDIT Things we love about Melbourne

OUR COVER \ Alice Zaslavsky. Photographed by Carmen Zammit

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ editorial@domain.com.au Editor \ Jemimah Clegg Editorial producer \ Hailey Coules Group picture editor \ Kylie Thomson Senior designer \ Colleen Chin Quan Graphic designer \ Nicole Gauci

Jason Pellegrino Real estate sales director \ Ray van Veenendaal \ 0438 279 870 ray.vanv@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by IVE, 25-33 Fourth Avenue, Sunshine VIC 3020.

All material is copyright.

GARETH SOBEY

Chief executive officer Domain Group \

MONICA STYLES

Chief marketing officer \ Rebecca Darley

B AY S I D E & P O R T P H I L L I P

National magazine editor \ Natalie Mortimer National managing editor \ Alice Stolz

DRINK OF CHOICE \ Thanks to a viral TikTok, the

THAT’S AMORE \ Mickelham’s Marnong Estate has

negroni sbagliato has risen to the top of the order list

opened the doors to La Vetta, its Italian offering among

at most bars. Neighbourhood Wine Bar in Fitzroy North

the Macedon Ranges. Esteemed chef Salvatore Giorgio

are pros at the tipple. ● neighbourhoodwine.com

leads the menu. ● marnongestate.com.au

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LIFEST YLE The Block star Deanne Jolly is

bringing her design expertise to a new career.

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Positively stylish

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hen Deanne Jolly’s 14-year marriage to former AFL player Darren Jolly ended in 2019, the interior designer went into retreat. The break-up of the former contestants on The Block was covered widely in the media, leading Jolly to reassess the meaning and direction of her whole life.

But, akin to a phoenix rising from the ashes, the interior designer is grateful to have come out the other side stronger and happier.

“I think when you go through tough times, it definitely helps you figure out what matters to you, what your values are, who you are as a person,” Jolly says.

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“I’ve learnt a lot about myself and so I see lots of silver linings and positive things out of it.”

She says though the past few years have been hard for her, with the divorce – not to mention dealing with the challenges of COVID while parenting daughters Scarlett, 16, and Lily, 14 – the support and love of her girls has helped her find her way back to happiness.

“They’re very supportive of me as a person and they just love seeing me out there living my best life and feeling passionate about what I’m doing,” Jolly says. “My oldest daughter has said that she finds it inspiring to see me out there creating a new life for myself and on my own terms.

“I was certainly wanting to show my girls that we all have different iterations or chapters in our lives.

When one chapter ends that doesn’t mean that your life is over. It’s exciting. It means that you get to start something new and really figure out what you want it to look like, and they’ve definitely bought into that whole thing.”

Since her marriage breakdown, Jolly has also made a foray into the real estate industry, something she says has been a long time coming.

“I feel like everything that I’ve done in my life up to this point has been an evolution that has led me to this. I’ve done The Block, I’ve got my interior design business, but prior to all of that I had a national sales manager role,” she says.

“Making friends with people, building relationships with people, and talking about houses all day does not feel like work to me. It also felt like a good way for me to be providing for my kids.”

Jolly studied real estate during the 2020 lockdowns and qualified as an agent in March last year. Further lockdowns and restrictions in 2021 meant she didn’t pick up listings until this year.

“The real estate industry was not really able to work through COVID. So, I pretty much hit the ground running as soon as we opened up in January and it’s been pretty quick, actually, for somebody who’s new to the industry,” she says.

Jolly says she brings a unique skill set to her role at Hawthorn East agency Bekdon Richards, having designed and developed many of her own projects and advised others through her interior design business, Muster Studio, of which she remains creative director.

“I’m able to help vendors maximise the potential in their property, to get it to the level that they want to get it to and the result that they want to get,” she says. “And I spend a lot of time talking to people about what they could do if they purchase a house.”

Surviving some dark moments has emboldened Jolly to reach outside her comfort zone and beyond.

“I fully believe that we’re given challenges because of those things that we need to learn, and I think that’s what’s happened for me.

“I’ve taken that with both hands and run with it and instead of being negative or feeling upset or angry or blaming or any of that, I have completely gone in the other direction and embraced it.” ●

THEATRE

Titanic challenge

O

Anthony Warlow takes on the role of a lifetime.

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RMS Titanic is the subject of its opening lines.

“The episode opens with the Morse code and family members are informed that a member may have gone down on the Titanic,” he says.

“They refer to the Astors and the Guggenheims – famous people who perished on that ship.

“I also saw it performed on Broadway and was certainly curious about how they could make a musical out of a disaster.”

“Having just turned 60, I saw this as an opportunity to play a real-life man and put my own gravitas into this role.”

PAUL MULLIGAN

ne of Australia’s biggest musical theatre stars, Anthony Warlow admits he’s only ever had to audition four times in his career, and only made his Broadway debut at the age of 50 in the Annie revival.

At 60, he’s ready to step into the role of Captain E.J. Smith in Titanic the Musical: In Concert, lured by the fact they are of similar age.

“Having just turned 60, I saw this as an opportunity to play a real-life man and put my own gravitas into this role, because I am that age and have lived experiences,” says Warlow who started his career as a 19-yearold with Opera Australia.

“It’s a pivotal role because E.J. Smith is the captain of the Titanic, and from what I have tried to glean, he was regarded highly in the industry and well respected and had mastered sailing the White Star Line ships,” Warlow says.

“Smith was like a father figure, and there is a calmness about him.

“You have two egos on this ship, the CEO Bruce Ismay and Smith – one who is the master of the ship and one who thinks he is the master of the universe. I look forward to battling it out with Ismay.”

Warlow first heard about the Titanic as a child, and was ever intrigued by the mystery that surrounded its sinking in 1912, and later became more curious when he saw the first episode of the TV series Downton Abbey, in which the

For someone who turns down more work than he commits to, Warlow admits it all comes down to knowing what to say yes to.

“There have been moments in the past 10 years when I have seen more scripts and opportunities come my way with a phone call,” he says.

“I appreciate the nerves and anxiety that come with auditioning but I haven’t had to do it much.”

With the job offers comes the extra load of working out what will fulfil his creative desires.

“I have been fortunate to be offered work, and at the same time there is a side of me that has to be more critical of what I choose,” he says. “It’s the discerning Anthony I need to focus on. I question whether I really want

to do the role and if it will further me as an artist and person.

“I have turned down things because of that. Everything I do has to challenge me.

“I describe myself as a cover artist and every time I get on stage, I have to put my stamp on it. I am a history nut and research freak and I like to know what blood courses through a character’s veins.

“That makes the work on stage tremendously easier for me. What I also love about this role is that it’s not a leading role – it’s an ensemble cast and that appealed to me too.” ● TITANIC THE MUSICAL: IN CONCERT \ November 4-6, Melbourne Town Hall.

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A love of food and a

zest for life COVER STORY Author and presenter Alice Zaslavsky is making

the world her oyster, one recipe at a time.

S

ince food personality Alice Zaslavsky – also known as Alice in Frames – has been in charge of choosing the eatery for this interview, I head through the doors of what looks like the beautiful restaurant on the street where we’ve arranged to meet. No Alice.

It turns out that one should not presume to know what a foodie really likes, since her chosen cafe does not have the pretty wrought-iron exterior or the complicated menu of the other spot. Rather, Zaslavsky’s favourite has an easygoing, unpretentious, buzzy vibe – much like the writerbroadcaster herself.

She’s so approachable that I’m not surprised when she says people come up to her all the time – not because they recognise her from her MasterChef TV contestant days or when she interviewed Nigella Lawson (who called her “a force of nature”) on stage, but rather because they think they went to school with her.

Recently, when someone realised it was her at the airport, they exclaimed, “I love you!” Zaslavsky’s response? “‘The feeling is mutual!’ Because I genuinely do love connecting with people.”

Right now, that’s literally what she is doing – thanks to one new cookbook on the shelves (The Joy of Better Cooking Cooking) and another being newly released in North America ((In In Praise of Veg Veg). ). Each book bursts with colour and personality, with accessibility being the key to the recipes.

The Joy of Better Cooking came about “because people often said to me, ‘I wouldn’t consider myself a good cook.’ It’s like, why? What are the limiting beliefs that you’ve set on yourself? So, the book [aims] to fill in whatever gaps there are in your knowledge and experience,” Zaslavsky explains.

Easy-peasy recipes – such as the wet-fry mushroom noodles – come with comprehensive

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instructions (“plonk all of the mushrooms into your wok”), plus plenty of extra notes and photos to guide the way.

Zaslavsky was immersed in food culture at a young age: She emigrated at the age of six with her parents and brother to Australia from her birthplace of Georgia (then part of the Soviet Union), a country that was “on the crossroads of Russia, Asia and Turkey, [so] it was very much on the spice trail, with that East and West influence”.

Another influence came early on because by moving to Australia, she learnt first-hand how important language is, setting her up for a career that includes a lot of writing. “If you’re a natural communicator, then to have that taken away from you is something you feel so deeply,” she says. Being bilingual would provide an advantage: “I break down English words in my head, to their suffixes and prefixes and roots. It makes it really playful.”

When she wasn’t in the school library learning how to speak English, food became the way she connected to other Aussie kids.

“I would get extra snacks at the supermarket to befriend people through my play lunch. I always saw it as a connector. I’m a very gregarious person who likes to make friends, so with the language taken away, it was like, ‘how else can I connect?’ So, I would pick the most appealing foods to my friends, buying Dunkaroos and Nutella dip.”

When Zaslavsky started teaching, she found herself gravitating to food as part of an inventive approach to the classroom.

Several people suggested she audition for MasterChef ’s fourth season, and as a natural performer – in year 12, she topped the state in drama, receiving a premier’s award – it was a nobrainer. She might not have known where it would lead, but she is not someone who thinks small.

R AC H E L L E U N R E I C H ●

Ph o t o

“I’m a really strong believer in the power of manifestation and asking for what you want – not in a ‘woo-woo’ way, but in a ‘write it down and move towards doing the things you need to do’ way. A lot of people say they want to do something, but very few people actually go ahead and do it,” she says.

It’s a lesson she has learnt from her parents, both academics who came to Australia using a loan. “My mum wrote her PhD with my brother on her lap. So, while [my parents] never sat me down and said, ‘Alice – the world is your oyster’, they showed it to me in so many different ways. They taught me that you only get one life, and you’ve got to grasp it.”

Work is a family affair since Zaslavsky’s husband, Nick, manages Phenomenom, a food education program that she created. Their daughter Hazel, who is three and a half “and like two and a half kids”, can converse with her mother in Russian. ( Praise of Veg is dedicated to “the nut”, but that’s (In a reference to Hazel, not the food.)

On top of that load, Zaslavsky has another belt notch, hosting ABC Radio Melbourne’s Saturday Breakfast program, not to mention other radio and TV stints. “I’ve always been extremely high energy,” she says as she explains that when she can’t sleep, she catches up on her international work in a different time zone.

If there is a key to her success, it is not just her aptitude but her attitude. “Sometimes opportunities pass me by, and then I realise that that door wasn’t mine to go through. And that there’s something else around the corner,” she says.

She’s one step up from a glass-half-full person – “I see it as full: half water, half air and that’s just the way I am. And part of the reason why I have been able to persevere is because I choose not to believe that there are things standing in my way. If there’s something in my way, I just go a different way.” ●

CA R M E N Z A M M IT

“I’m a really strong believer in the power of manifestation and asking for what you want.”

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TRAVEL \ AUCKL AND

Prepare to be dazzled This NZ city has good looks and the food is just as spectacular.

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J O S H B OZ I N

hatever it is you think you know about Auckland, you probably haven’t even scratched the surface. New Zealand’s largest, and perhaps most dynamic, city is a metropolis of creativity, thriving in a post-pandemic world.

Located between the Tasman Sea’s Manukau Harbour and the Pacific Ocean’s Waitemata Harbour – and surrounded by more than 50 volcanoes that make up its fascinating landscape – Auckland is appealing not only due to its geographical location but also because it’s one of the world’s leading progressive cities.

If you happen to find yourself heading over to Auckland this season, here is a curated guide dedicated to the modern traveller. ●

The writer was a guest of ALL – Accor Live Limitless

WA I H E K E I S L A N D

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ISTOCK

● ALL.com

See

will find an Italian-inspired menu full of mouth-watering dishes such as

Waiheke Island

fresh burrata with wood mushrooms

A true gem, the island of Waiheke

and balsamic, chargrilled pot-caught

lies just 30 minutes by ferry from

Wairarapa octopus, and a rotating TESSA CHRISP

Auckland city. Quiet and scenic, the island is home to fewer than 10,000 locals, who thrive on its produce.

For local eats, head to Poderi

S O BA L C O N Y

Crisci, a secluded Italian trattoria owned by winemaker Antonio Crisci.

● podericrisci.co.nz

Shop

Stay

Drink

landscape, and even views of the

Boda

spectacular volcanoes themselves

Auckland has a bustling hospitality

SO/Auckland

from many parts of the hotel,

scene with excellent cocktail and

Opened in 2018, SO/Auckland is

including the rooftop.

wine bars to choose from.

a 130-room luxurious urban hotel

● so-auckland.com

World

located in the lively Britomart

When shopping in Auckland, you

district in the heart of the city.

can experience the country’s best

pasta menu made in-house daily.

● @amano_nz

While SO is the sister of Sofitel, it

Take Boda, for example. This upscale, Asian-inspired bar and

Eat

restaurant is on the top level of the Movenpick Hotel and commands

brands in the recently designed

stands as its own entity – it’s quirky

Britomart fashion precinct.

and fun, but has the elegance for

Amano, Britomart

which Sofitel is renowned.

In the heart of Britomart – one of

start (or end) your evening. The

Auckland’s most modern suburbs

dedicated sommelier and cocktail

But for all things niche and luxe

breathtaking city and water views.

It’s a great place for cocktails to

with international flair, head to

The decor at SO plays heavily

WORLD, which offers boutique

on Auckland’s surrounds, namely

– and offering lovely Waitemata

mixologist can suggest a drink to

perfumes and high-end fashion.

its volcanoes. You’ll see staff

Harbour views, Amano stands as a

match your tastes.

● worldbrand.co.nz

uniforms that tie back to the natural

top dining destination. It is here you

● boda.restaurant

Start your search, anywhere, anytime Download the app

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FEATURE HOUSE RIPPONLEA \ 14 QUAT QUATTA AVENUE 6

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The facade and the front garden of this Edwardian home are certainly attractive, but they really do not foreshadow the splendour and extraordinary amenity that lies behind the front door.

The entry leads to a long hallway. To one side is a bedroom with an en suite, walk-in wardrobe and corner fireplace, followed by two more bedrooms also with corner fireplaces, and a bathroom.

On the other side of the hall are the formal lounge room and formal dining room with ornate ceilings and cornices, and both have fireplaces. Fretwork and stained glass windows enhance the period warmth. The rooms are able to be opened into one via double doors. Also on this side is a bedroom with desk and built-in wardrobes.

The house then opens up at the rear with a large kitchen and a meals and living area. Premium appliances in the stone kitchen include a high-end Falcon stove, Miele appliances and a walk-in pantry with a large built-in catering fridge.

The rear wall opens to a covered outdoor entertaining area and a beautifully landscaped solar-heated and self-cleaning pool. Beyond that, a pool house built across the full width of the block has laneway access and includes a bathroom and a dramatic charcoal and stainless steel kitchen. The lounge room here has a hardwood ceiling, polished concrete floor, a built-in projector and black-framed sliding doors that open the area to the outdoors.

Upstairs, the main bedroom suite has a balcony overlooking the pool, a double walk-in wardrobe and a

FINAL WORD

luxurious en suite with twin showers, twin basins and a spa.

This level also has a bedroom with built-in wardrobes and a

“A MAGNIFICENT ENTERTAINER FOR ALL AGES AND STAGES BLENDING PERIOD

study with access to the large attic and roof storage.

FEATURES WITH MODERN COMFORTS – THE PERFECT HOME IN THE PERFECT

This luxurious home is fitted with designer lighting, ducted heating, split-system cooling, plantation shutters, laundry and security cameras. The landscaped gardens are watered by three 1500-litre tanks.

It is close to the shops, restaurants and cafes of Glen Eira Road, transport and zoned for Ripponlea Primary School and Elwood College. ● BEVERLEY JOHANSON property@domain.com.au

Agent: Gary Peer, Darren Krongold 0438 515 433 Price: $3.6 million-$3.96 million Contact agent

Hover your camera over the code to see Domain listings in Ripponlea DOM A IN REV IEW

LOCATION.” DARREN KRONGOLD – AGENT

BRIGHTON \ 70 DENDY STREET

room, dining room and spacious kitchen.

BLACK ROCK \ 52 SECOND STREET

Ascend for four oversized bedrooms

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(three of which open to balconies) and

curved outdoor entertainment area with a built-in barbecue. Beyond is the solar and

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3

6

a show-stopping, retro bathroom with a

gas-heated pool with a spa and sauna.

Upstairs, the main bedroom suite is large

Built in the 1970s and enjoyed by only

spa bath. Out of doors, a granite-paved

Grand and luxurious in scale and

and luxurious, and the children’s bedrooms

two owners, this roomy house on a

terrace, oodles of user-friendly garden

appointments, this Victorian-style

share the family bathroom. The house is

substantial corner allotment pairs

and a separate garage with side-street

home on about 948 square metres of

close to schools – zoned for Beaumaris

period charisma with a hefty dose of

access bolster the family allure. ●

meticulously landscaped gardens, offers

Secondary College – and close to shopping

glamorous family living and the potential

and cafes. ● BEVERLEY JOHANSON

KAY KEIGHERY

potential. Proximity to shops, schools, transport and the beach, underwrites any

to entertain and impress effortlessly. On

improvements. Long windows punctuate

the ground floor, formal and informal living areas flow easily with a huge farmhouse-

Agent: Buxton,

with olive-green carpet, striped wallpaper

Agent: Belle Property,

style kitchen fitted with premium

Adam Saunders 0405 456 255

and a curved staircase rising against

Sam Inan 0433 076 999

appliances and a butler’s pantry at the

Price: $3.7 million-$3.9 million

a leadlight window. Segue on for a

Price: $2.85 million-$3.05 million

heart of the house. The rumpus room,

Expressions of interest: close 4pm,

bedroom, powder room, laundry, family

Auction: 11.30am, November 5

family zone and meals area open to a

November 8

BRIGHTON \ 662 HAMPTON STREET

Open fireplaces grace both lounges. The

BEAUMARIS \ 167 CHARMAN ROAD

living space, the minor sector gets a

the brick facade. Enter a groovy foyer

comely kitchen zone boasts a workstation,

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a butler’s pantry, wooden benchtops

covered terrace. Nestled in the established

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and a fabulous Falcon oven. At one with

gardens, a walled gazebo adds studio space while affording another take on

An entertainment deck and a terrace-

the kitchen, the living area has a third

Palmview is named for the 100-year-old

the green scenery. Modern and proudly

swaddled pool set the scene for a pool-

fireplace. Timber floors, custom cabinetry

palm tree in the front garden and visible

presented, the whole puts forth plenty of

party kind on of summer here. Meticulously

and a warm palette personalise the living

from much of the interior. The single-

living options. ● KAY KEIGHERY

updated on 1930s bones, the roomy pile in

experience. ● KAY KEIGHERY

level residence houses two autonomous

front of the pool greets with a variegated-

abodes, with two bedrooms in the larger

brick facade. Two bedrooms, two lounges

one and another two in the attached, self-

and a study make up the front and original

contained addendum. Both have their own entry and service meters. Merging kitchen,

Agent: Jellis Craig,

extended rear, the commodious open-plan

Agent: Marshall White,

family and living areas, the spacious hub

Simon Monnier-Penny 0404 283 551

hub gives on to a rear wing housing two

Barb Gregory 0419 568 370

in the main sector adjoins a dining room,

Price: $1.7 million-$1.85 million

further bedrooms, with the final and main

Price: $2.6 million-$2.8 million

which in turn connects with a garden-view

Expressions of interest: Close 3pm,

flaunting an en suite and walk-in wardrobe.

Auction: 2.30pm, November 19

deck. Sporting a smaller kitchen-dining-

November 10

component of the build. Announcing the

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SOLD

26-28 Victoria Street, Brighton Proving once again the strength in the upper end of the Brighton property market, our team recently achieved a record result for this resort-style compound in a highly sought-after pocket.

This spring, stock levels are low and buyer demand is high. If you’re considering selling or would like to have a confidential discussion about the current value of your property, please reach out - we’d be delighted to assist.

Kay & Burton - because insight and experience count.

Will Maxted

Jamie Driver

LIC E NSE D ESTATE AGENT

LICENSED ESTATE AGE N T

wmaxted@kayburton.com.au 0451 105 900

jdriver@kayburton.com.au 0400 126 612

9592 6522 18

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| 78 Church Street, Brighton 3186

kayburton.com.au DOM A IN REV IEW

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16 MOULE AVENUE, BRIGHTON

5 WELLINGTON STREET, BRIGHTON

4A MANOR STREET, BRIGHTON

36 NORMANBY STREET, BRIGHTON

43 KINANE STREET, BRIGHTON

367 BEACONSFIELD PARADE, ST KILDA WEST

407 BEACH ROAD, BEAUMARIS

PENTHOUSE/9-11 ADAMSON STREET, BRIGHTON

PENTHOUSE/22A GLYNDON AVENUE, BRIGHTON

JUST LISTED Kay & Burton Bayside is synonymous with specialist local knowledge, global reach, boutique service and unparalleled relationships.

Our team represents the most coveted Bayside properties and is here to assist you this spring.

Kay & Burton - because insight and experience count.

9592 6522 20

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| 78 Church Street, Brighton 3186

Four home size apartments selling now

312 Orrong Road, Caulfield North

ALOR - Superb contemporary living in boutique block 312OrrongRoadCaulfieldNorth.com

These impeccably presented, beautifully crafted apartments, convey a sense of luxury that truly sets them apart. Finished to exacting standards & showcasing high end appointments throughout, these stylish contemporary residences tick all the boxes for a convenient low maintenance lifestyle & present an ideal opportunity for young professionals or downsizers wanting to enjoy a luxurious lifestyle without having to compromise.

3

A

3

B

2

C

PRIVATE SALE

Rafi Joffe Julian Millman

0419 387 006 0412 713 121

GaryPeer.com.au

See demand for your home

B b c

­ ­ ­

­

Download the app

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5a

BRIGHTON 7 Kinane Street

3b

A BEACHSIDE BLANK CANVAS TO UPDATE OR RECREATE Changing hands for the first time in over 40 years, this substantially proportioned home is enviably positioned in one of Brighton’s most exclusive streets. For those looking for a renovation project, the dearly loved residence provides a fabulous framework with multiple living zones, home office, 5 bedrooms and 3 bathrooms. Alternatively, the 750sqm approx. block will thrill land buyers/developers looking to make their mark with an architectural masterpiece (STCA) metres from Brighton Beach’s famous bathing boxes and near elite schools.

4v

750 approx. r

Moses Habib 0450 011 922 Julian Cannata 0424 717 913 Sam Inan 0433 076 999

FOR SALE VIEW See website for details

belleproperty.com/222P381731

4a

CAULFIELD NORTH 261 Glen Eira Road

2.5 b

LEADING-EDGE LUXURY WITH FAMILY FOCUS Magnificent in proportion, presentation and position, this stately Californian Bungalow has been stunningly reinvented to create a spectacular family setting of utmost luxury and sophistication.

Personifying perfection, the sumptuous 4-bedroom, 2.5-bathroom interior transports you to another world with its selection of formal and informal zones, culinary kitchen and north-facing alfresco entertaining. Tranquilly set back from the street, it’s favourably situated within close proximity to elite private schools, shops, transport and parks.

belleproperty.com/222P392514

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AUCTION Sunday November 20 at 11:30am VIEW See website for details

4v

836 approx. r

Julian Cannata 0424 717 913 Sam Inan 0433 076 999 Maria Hunt 0413 187 188

5a

ST KILDA 24 Marine Parade

4b

ONE OF THE LAST BEACHSIDE DEVELOPMENT BLOCKS – ALL 673 SQUARE METRES A once-in-a-blue-moon opportunity for investors/developers, this blue-chip block of 4 offers an unmissable chance to secure one of St Kilda’s last developable bayside sites. Reap the rewards ‘as-is’ from the existing tenants or recreate your own slice of bayside paradise (STCA). The benefit of a rear lane on title through to Spenser Street sweetens the deal even further. Chances like this are few and far between, which makes fast action a must.

AUCTION Saturday November 19 at 11:30am VIEW See website for details

4v

673 approx. r

Julian Cannata 0424 717 913 Jesse Lorenz 0403 142 119 Moses Habib 0450 011 922

belleproperty.com/222P395970

ST KILDA 3/340 St Kilda Road

3a 2b 1v

ROMANTIC 1920’S PENTHOUSE PERFECTION This bright and oversized apartment is located with public transport at your doorstep and close to Chapel & Carlisle Streets cosmopolitan lifestyle. The modern kitchen is perfectly positioned with open plan dining/living area bathed in natural light and opening onto the north facing terrace.

Margaret Duncan 0417 382 686 Will Johnson 0449 131 648 John Manning 0416 101 201

www.belleproperty.com/st-kilda

ST KILDA 308/27-31 Herbert Street

2a 2b 2v

BAYSIDE LUXURY OPPOSITE BOTANIC GARDENS AUCTION Saturday November 19 at 11:30am VIEW See website for details

Perfectly suited to the lifestyle of the young or young at heart, the interior’s great attributes include expansive living/dining stepping out to a huge private terrace, fitted study area, and statement kitchen appointed with Miele appliances and abundance of storage

John Manning 0416 101 201 Will Johnson 0449 131 648 Costa Karabatsos 0404 046 631

www.belleproperty.com/st-kilda

AUCTION Saturday November 12 at 12:30pm VIEW See website for details

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