PEOPLE & PROPERTY OF MELBOURNE
NOVEMBER 16-22, 2022
ANTHONY CALLEA
LOVE AND MUSIC
JAN FRAN
QUESTIONS EVERYTHING
FOOD
THE MELBOURNE CHEFS FROM NZ
NIAV OWENS
F ROM FA N TO F I FA HO ST
B AY S I D E & P O R T P H I L L I P
What are
Tomorrow’s Innovators doing today?
Scan to learn more
C o mp i l e d b y
HAILEY COULES
The editor’s desk
ASHLEY LUDKIN
KRISTOFFER PAULSEN
It’s no secret that I’m not the biggest sports fan. It might have something to do with me never being good at any sport as a kid. No surprise then, that when I became a journalist, my focus was on general news, arts and lifestyle. But, I have always admired sports journos – particularly women – who have carved out a space in what is still a male-dominated area. Our cover star Niav Owens is one such journo, who got her start on local radio and worked her way to her latest gig – hosting the FIFA World Cup on SBS. She spoke to us about her sporty childhood and her passion for broadcasting. ●
LAVISH LIVING \ Shane Delia’s Jayda is an opulent city
HIGH ENERGY \ Designer hotel group Ovolo has just
cocktail bar with tipples by master mixologist Orlando
added a new haunt to its list – a Memphis-inspired
Marzo and decadent bites such as Oscietra caviar with
taphouse dubbed Amphlett House – located within
kataifi and creme fraiche. ● barjayda.com.au
the Laneways hotel. ● ovolohotels.com
THE EDIT Things we love about Melbourne
OUR COVER \ Niav Owens. Photographed by Andreas Smetana
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ editorial@domain.com.au Editor \ Jemimah Clegg Editorial producer \ Hailey Coules Group picture editor \ Kylie Thomson Senior designer \ Colleen Chin Quan Graphic designer \ Nicole Gauci
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REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by IVE, 25-33 Fourth Avenue, Sunshine VIC 3020. All material is copyright.
ROCKET K
Chief marketing officer \ Rebecca Darley
B AY S I D E & P O R T P H I L L I P
National magazine editor \ Natalie Mortimer National managing editor \ Alice Stolz
SUMMER LOVIN’ \ Moonlight Cinemas at the Royal
YOURS TRULY \ Omar and Zane Sabre, the brothers
Botanic Gardens is back for another glorious season.
behind leather accessories brand Maison de Sabre,
From December 1, catch hits including Grease, Love
are feeling festive nice and early and have launched
Actually and Home Alone. ● moonlight.com.au
a holiday gift shop online. ● maisondesabre.com
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What are
Tomorrow’s Stars
doing today?
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JOHN TSIAVIS
MUSIC
Forty and loving it Anthony Callea is showing a new side on his eighth studio album. Wo r d s
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I
t took Australian Idol to help make singer Anthony Callea a pop star, but after the 18 years that followed his success, he’s now ready to show a new side and is finally comfortable in his own skin. The soon-to-turn 40-year-old is in a good creative place and is driving the charge on his eighth studio album, Forty Love. He delivers mature pop at its most haunting, melodic and heartfelt. There are searing vocal harmonies, piano parts and a dose of the familiar. “This record has my DNA all over it,” says Melbourne-based Callea.
“From word go, I wanted to pull this body of work together myself and didn’t want to rush it. I wanted to make sure that this represented me wholeheartedly,” he says. “I drove every aspect of my vocal arrangements and harmonies. They’re my ideas, my lyrics and my melodies. It feels so good to be across it all.” When Callea was runner-up in Australian Idol in 2004, his prize included a record deal with Sony Music for two studio albums. It saw his cover of Celine Dion and Andrea Bocelli’s The Prayer become the highest-selling Australian single of that decade. What followed was a label switch to ABC Music to make Thirty and a Christmas album in 2013. It was back to a major label with Backbone in 2016 – via Sony again – and ARIA Number 1 Hits in Symphony a year later. On his eighth studio album, Forty Love, he’s out on his own, and creatively, it feels liberating not to drive an agenda that fits with a major label’s modus operandi. He dips into a body of work he’s held close for nearly two decades and teams with producer Liam Quinn again. “I have been fortunate to do what I have for 18 years. To now be able to share a new side of me with my fans who have been there for the entire time, I feel I am so ready,” Callea says. The ARIA Award winner worked with songwriter Andrew Lowden on an edgier track, Our New Love. It explores the notion of putting it all on the line for love and being open about his feelings. “It was exciting for me to push myself outside of what I am known for,” Callea says. “To be in a room with someone I don’t have a working relationship with is daunting, but Andrew and I connected on a creative level, and I wanted to collaborate with those who didn’t have a preconceived notion of who I am, of what music I make. I wanted to break that mould.” For someone who has performed for Queen Elizabeth II and toured with the likes of Whitney Houston and Celine Dion, Callea is about as downto-earth as it gets. He’s remained humble over the years and wears his heart on his sleeve. He married his partner, performer Tim Campbell, in 2014 and holds his family close. “I wouldn’t be here if it weren’t for my family’s support,” Callea says. “They have been with me on this entire journey. Mum still gets 10 tickets to every show to bring her friends when I play in Melbourne … I spot her on the side, and it makes me smile.” ●
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COVER STORY
Being open to opportunity has seen Niav Owens land a ‘mind-blowing’ role as a FIFA World Cup commentator.
Living the dream
6
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rowing up in the regional NSW town of Hinton, Niav Owens had a go at every sport imaginable – from tennis to cricket, soccer and volleyball. Now the sports journalist and former ABC regional radio broadcaster is joining SBS as part of the 2022 FIFA World Cup Qatar commentating team alongside former Socceroos Mark Bosnich and Craig Foster. “The World Cup is one of those events we grew up watching with my family as a kid, and it’s an event that brings all families and communities together,” Owens says. “I still can’t believe I am doing this with SBS, alongside some broadcast legends. It’s mindblowing, to be honest.” From her humble beginnings as a sports reporter at ABC Newcastle in 2007, to hosting the A-League matches and presenting on Channel 10’s Football Australia, on Paramount+ and on Optus TV, Owens
JA N E R O C CA ●
Ph o t o
A N D R E A S S M E TA N A
“These days, when we get together, we still play sport for fun and still like watching it together on the TV when we can.” The radio was always on at home, too, and that’s when she heard ABC Grandstand and noticed female broadcasters owning the airwaves as they discussed sport. “A few female voices who inspired me were the great Simone Thurtell and Tracy Holmes,” she says. “They sparked a realisation that there was a way to do this – to be a female in sport broadcasting.” While working alongside sports broadcaster Craig Hamilton in Newcastle in 2008, the penny dropped for Owens that sports journalism was something she wanted to pursue. She graduated with a double degree in journalism and law from Newcastle University in 2010, but was already on the radio a year earlier, filling in for Mike Pritchard, presenting his ABC Upper Hunter Valley breakfast show.
Owens also runs a mentoring company called Media Goals, which aims to empower the next generation of athletes as they navigate the limelight. She designs programs that assist athletes as they front the media and look for sponsorship deals, loading them up with interview techniques, teaching them how to respond when cameras are pointed their way and how be at the top of their game when not playing their chosen sport. After heading to France to report on the FIFA Women’s World Cup in 2019 and presenting the Euros last year for Optus TV, the FIFA World Cup in Qatar will be another major career highlight. “It was Richard Bayliss at Optus TV who gave me the chance to go to France for the Women’s World Cup,” Owens says. “He was always encouraging us as a team to bring personality to the broadcast and share the excitement around the tournament.”
“You need to have confidence, be brave and be yourself ... always look to embrace a job with your own personality.” NIAV OWENS
is living her childhood dream and interviewing many sporting champions along the way. Her Irish-born father is a big fan of European football, and would round up Owens and her two younger brothers to watch sport together. “There was a huge amount of excitement in our home for the World Cup and our love of sport kept us glued to the TV,” she says. “I also loved playing sport as a kid and spent a lot of my childhood watching my brothers play, too. Dad was always very proud, cheering from the sidelines.” Owens ran wild and free in the Hunter Valley – an idyllic place to bond with other local kids. She had her brothers by her side, always up for outdoor adventures. “Our tiny town of Hinton meant there were no fences, few rules and lots of local kids having a cracking time – we had a lot of fun ruling the roost,” Owens says.
“My career really took off in Newcastle thanks to Craig Hamilton, who was host of the local sport radio program,” Owens says. “He gave me the opportunity to produce his show for a number of years and that was an incredible introduction into how wonderful this area can be to work in, and really gave me a taste for it.” Owens also undertook a 12-month internship at ABC TV – a chance for an emerging female sports broadcaster to learn the ropes. “The internship sadly isn’t around any more,” she says. “It would bring a new female sport broadcaster through to work on the Paralympics, the Shute Shield Rugby W-League and A-League Women’s competition. You got an all-round experience for a year.” “It was a wonderfully supportive environment and an incredible gig. You got to work as a young journalist across live sports and go to the games. It was such a high and buzz for me.”
“To now get to work with Richard again for the FIFA World Cup is fantastic. “He is a super-supportive colleague who has my back and I can ring and ask difficult questions and he will challenge me to be better.” Owens is also a role model for the next generation of female journalists looking to pursue a career as a TV presenter. “There are so many different routes to get into sports journalism,” she says.“My advice is to say yes to everything – any opportunities that come up, whether they are paid or unpaid gigs. “You also need to have confidence, be brave and be yourself. Don’t follow what’s come before, always look to embrace a job with your own personality and don’t follow a mould that has worked for other people before.” ● FIFA WORLD CUP 2022 \ November 21 to December 19 on SBS.
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What are
Tomorrow’s Composers doing today?
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DANIEL BOUD
I’ve got news for you ... TELEVISION Jan Fran combs the
headlines on Question Everything. Wo r d s
JA N E R O C CA
W
alkley Award-winning journalist Jan Fran has always had a curiosity and selfdescribed healthy dose of cynicism when it comes to digesting the news headlines. Now, as co-host of ABC TV’s Question Everything with comedian Wil Anderson, she’s found her happy place to separate rumours from facts and understatement from exaggeration, and deliver it on a hotbed of comic relief. The second season of Question Everything means Fran’s email folders are working overtime. Yes, there are comedians who help take the heat off the headlines, but there is plenty of behind-the-scenes preparation that has her head spinning. “It’s a very topical show and research is done week to week – it means all the newspapers on my computer are split into local, international, national, internet news and text news,” says Fran who is in a cafe with her baby as she does this interview. “It’s an overload of information and can be hard to work out which way to go with it, but I also find it’s seeing my friend’s reaction to a news story at a cafe that can give me the idea of what to cover next,” she adds. That’s the moment it clicks – and how she helps unravel the show’s storylines. “At the end of the day, you want to be talking about what people are talking about and the best way to figure that out is to listen and take it all in around you,” she says. Fran first met Wil Anderson when he invited her to be a guest on his podcast Wilosophy in 2018. It turned into a twoand-a-half-hour conversation and he needed to usher her out of the studio. He first noticed her via videos she posted on SBS’s The Feed.
“It was a marathon conversation and Wil was an interesting guy to talk to,” she says of that podcast encounter. “At the time, I didn’t know he had studied journalism and is genuinely into the media and how it works. We had a very free-f lowing conversation and I’ve done a few more episodes since then. “I left his studio thinking, I just told that guy all my secrets! He had a way of being disarming in that moment and it led to this collaboration on Question Everything.” From dissecting the meanings of overused phrases in newspapers to figuring out the workings of the royal family, Question Everything does exactly what it intends to do. “Cultural Marxism was one of those that got my attention,” Fran says. “What does that mean? Where does it come from and why is it being used? “I can barely tell you what Marxism is and I wonder how many would know what it is. “It’s little phrases and speeches that are a bit weird that set me on my way.” Fran began her journalism career with SBS working on Insight and Dateline a decade ago. These days you can also find her on the panel at The Project. While political comedy is her shtick, she’s no stranger to hard reporting, having shot and produced documentaries in Lebanon, France and Uganda. Her memoir, Of Middle Eastern Appearance, is also in the pipeline. “I am the first journalist in my family, but I credit my father for my interest in journalism,” she says. “He is an avid reader and the first person to think further than the headlines. He got me to really question what was being reported and the power dynamics around reporting and who it benefits and who it doesn’t.” ● QUESTION EVERYTHING \ Wednesdays 8.30pm on ABC and ABC iview.
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Peter Gunn Ides head chef and owner of bar March
Pure innovation
Peter Gunn is a two-hatted chef who has worked everywhere from Ezard to the Royal Mail and as a sous chef at Attica before venturing out on his own. He’s the owner and chef of Ides and a new bar right next door called March, in Collingwood. “One of the major strengths New Zealand bar and restaurant owners have in Melbourne is the ability to foster professional relationships early in their places of work and graft to a role that gives them the confidence to … step out on their own,” he says.
FOOD The NZ chefs who
Tony Moss
are thriving in Melbourne.
Australian Venue Co. area chef
S
10
Tony Moss left New Zealand in 2011 for Melbourne and now oversees Yarra Botanica on the river, State of Grace at its new location on King Street, Hopscotch in Southbank, Fargo & Co in Richmond and the Village Belle in St Kilda. “The big thing about the food scene in Melbourne is the decent population – it means we can thrive a little more than we could in NZ,” Moss says.
ome of New Zealand’s best chefs have achieved the highest levels of culinary success in Melbourne. We speak to five of the best from across the Tasman. ●
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PE T E R G U N N
Ben Shewry
Melbourne’s CBD in 2016 with business partner Christian McCabe. He also makes small-batch vermouth under the Saison Vermouth label. “Melbourne is known for its diverse and educated dining public,” Verheul says. “From a professional chef’s perspective, it empowers you and means you can do so much more with your food.”
Attica head chef and owner
Scott Lord
DAV E V E R H E U L
Dave Verheul Embla head chef and founder of vermouth label Saison Vermouth
Dave Verheul moved to Australia after a stint in London working for Heston Blumenthal’s The Fat Duck. He opened his wine bar, Embla, in
KRISTOFFER PAULSEN
New Quarter head chef
Forrest Elliptical Table by Kett
New Zealand-born and Melbourne-based chef Ben Shewry’s Ripponlea restaurant, Attica, is one of the few Australian restaurants to ever be featured in the World’s 50 Best list. Shewry grew up on a remote sheep and cattle farm in Taranaki on the west coast of New Zealand and arrived in Australia in 2002, working for Andrew McConnell before landing the head chef gig at Attica in 2005. He draws attention to Australian cuisine with his innovative approach to cooking and his connection to indigenous ingredients. “I am a very curious person and am always trying to stay with that childlike fascination,” Shewry says. He recently collaborated with Melbourne chocolate company Koko Black on a signature range. From crocodile fat wrapped in chocolate to lamb floss captured in sweet and savoury notes, this is about as kooky as it gets in the world of chocolate. “That was a game changer for me,” Shewry says, “Knowing I had to come up with something … bright, delicious and would sing when you opened the box and represent my dishes in new ways.”
When Scott Lord moved to Melbourne from Dunedin in January 2015 with his wife, he was ready for a new challenge. “I started as a chef de partie at Cumulus for a year and a half and then sous chef at Tokyo Tina for three years, followed by a head chef there,” says Lord, who now helms New Quarter in Richmond. “The multiculturalism of Melbourne is a huge drawcard for chefs. Having the chance to rebrand New Quarter is a career highlight – taking it from a fast-food model to a slower dining experience.” ●
Wo r d s
JA N E R O C CA
designer furniture delivered by christmas shop now & save
MBRACE Lounge Chair by DEDON
Tosca Daybed by Tribu
explore a wide range of outdoor furniture for the festive season. only while stock lasts, ends November 28.
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What are
Tomorrow’s Adventurers doing today?
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A DV ER T IS IN G F E AT UR E
EDUCATION & INNOVATION
A world of experience
ST LEONARD’S COLLEGE
Recently commencing as principal of St Leonard’s College, Peter Clague brings international experience and perspective to his new role.
P
eter Clague has a deep understanding of the positive impacts of insightful educators who genuinely know the young people they teach and guide. One such person changed his life and led him to a teaching career that has spanned 34 years and taken him across the world. “I grew up in Auckland and went to a fairly mediocre state school that I couldn’t wait to leave. Many of the teachers had no great aspirations for the students, and I was only one of two people in my year group who went on to university,” he says. “Just before I left that school, I arrived at the career counsellor’s office with a five-page handwritten application to be an air traffic controller. My father worked at Auckland Airport, and I didn’t know anything beyond that, so thought that’s where I would work, too. “When I presented that application to this very wise career counsellor, he read each page then tore it up, put it in the bin and slid a teacher’s college application across the desk instead. I completed teacher’s college and have never looked back. That person knew me, and that’s what I want for every child at St Leonard’s – I want this to be a school where every individual is known.” Clague studied English and geography while also completing his teaching diploma at university. He spent the first 10 years of his career at a state school similar to the one he attended. It convinced him of the need for teachers to empower children to aspire for more. “We don’t do young people any service if we believe near enough is good enough, and that mediocrity is OK. Our job as teachers is to light unquenchable fires in children,” he says. Before arriving at St Leonard’s, Clague spent almost a decade leading New Zealand’s largest coeducational independent school, Kristin School. He then spent eight years in the UK as the headmaster of Bromsgrove School. Founded in 1553, it is one of Britain’s oldest independent schools. While there, Clague oversaw Bromsgrove’s campuses in Shenzhen, China, and in Bangkok, Thailand.
E M P OW E R I N G T O A S PI R E
He is a keen advocate of students developing an international perspective through education and so champions the IB program. He says St Leonard’s model offers a choice of two tertiary pathways – the IB or VCE – creating breadth and depth. “I think education should be a smorgasbord. Our raison d’etre is to offer choice and to put as many options in front of young people as we can to find the thing that lights their fire. I am passionate about internationalism, breaking out of learning silos and getting young people to be inquisitive and deeply curious,” says Clague. He is impressed by the range of academic and co-curricular options for students at St Leonard’s, particularly the college’s focus on social justice and community engagement. “This college reflects the world into which it is sending young people – it is co-educational, multicultural and multifaceted,” says Clague.
“When they leave St Leonard’s, students will work in places and environments with a cross-section of society, and so we need to teach them how to get along with other genders, beliefs and races, and we do that very well. “Inclusion is a word that is tossed around very easily, but this college is a genuinely inclusive place that empowers young people to leave with confidence in who they are. They are socially aware, they have quiet confidence mixed with humility, and they are optimistic about their future.” Clague continues to embed himself within the school, but he has the greatest respect for its achievements so far. “I’m a great believer that if something ‘ain’t broke, don’t fix it’,” he says. “St Leonard’s is in a very good place … and I want to continue to enhance what the college already does extremely well.” ● SARAH MARINOS
ST LEONARD’S COLLEGE \ 163 South Road, Brighton East, Bunurong Country ● 03 9909 9300 ● stleonards.vic.edu.au
IN PARTNERSHIP WITH
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FEATURE HOUSE BEAUMARIS \ 2 DEAUVILLE STREET 4
3
3
Designed by the legendary Robin Boyd, renowned architect, author and critic and a leader in Melbourne’s modern architecture movement, this is a home of superb character and style. Built in the 1950s and updated for the 21st century by architect Dean Grohn, it blends modernist originality with contemporary amenity. Foy House, in Melbourne’s mid-century architecture belt, is just a few steps from the beach and Beaumaris foreshore reserve. Entry to the home, which stands on a long triangular block of about 1135 square metres, is past the 15-metre, self-cleaning lap pool. To one side of the entry is the spacious living and dining area with a large free-standing fireplace on a stone hearth. A double-glazed wall of glass looks out to the pool, and a covered deck, with a mains gas barbecue, wraps around much of the house. The kitchen is timber and white with a grey Caesarstone waterfall island bench. It has Neff combo-steam and convection ovens and a butler’s pantry. Steps lead down from the living area to a retreat, which is part of the main bedroom suite and has access to the deck. The main bedroom also opens to the deck and there is an en suite and built-in wardrobes. On the other side of the living area are three bedrooms, one with a built-in desk, and another with a walk-in wardrobe, desk and en suite. Under the house is a studio with a desk and storage and the double garage includes a workshop.
FINAL WORD
The garden is lush and private with a green outlook from every room and paths winding among the citrus grove, olive
“MID-CENTURY HOMES ARE A RARE FIND, AND TO HAVE THIS ONE DESIGNED
trees and native vegetation.
BY ROBIN BOYD AND BEAUTIFULLY RENOVATED FOR TODAY’S LIFESTYLE
The house has spotted gum floors, clerestory windows in most rooms drawing in additional light, solar power, zoned heating and split-system cooling, wood storage and a featured fishpond. The property is in the zone for Beaumaris Primary School and Beaumaris Secondary College. ● BEVERLEY JOHANSON property@domain.com.au
Agent: Marshall White, Kate Fowler 0418 418 385 Price: $3.5 million-$3.6 million Expressions of interest: Close 5pm, November 21
Hover your camera over the code to see Domain listings in Beaumaris DOM A IN REV IEW
MAKES IT UNIQUE.” KATE FOWLER – AGENT
ELWOOD \ 2 KENDALL STREET 4
2
1
with window seats. The timber and white
PORT MELBOURNE \
main bedroom with balcony and en suite,
kitchen has Bosch and Qasair appliances
78 NOTT STREET
second bedroom, laundry, bathroom and
and an integrated fridge-freezer. The house, on about 446 square metres, is
amalgamated kitchen and dining areas
6
3
4
open to a lounge adjoining a large terrace.
Built around 1900, this large and lovely
fitted with hydronic heating and split-
Victorian has many of the decorative
system cooling and is close to parks,
This is not your average real-estate fare.
stainless steel appliances, while the lounge
features of the era, plus a stylish and
restaurants and transport. ●
On a long corner property, footsteps
has a fireplace, and several skylights keep
from Bay Street and the beach, with the
things bright. ● KAY KEIGHERY
BEVERLEY JOHANSON
contemporary north-facing living area
The kitchen sports granite benchtops and
with a wall of glass that opens almost
period shell on the ground level currently
completely to the deck and garden. The
accommodating a five-room clinic and the
four bedrooms, including the main with
first floor modelled for modern living due
en suite, are at the front of the house
Agent: Whitefox,
to the contemporary extension, it’s a mixed
off the L-shaped hall. Two have open
Lana Samuels 0435 165 633
zone mash-up brimming with possibilities.
Agent: Marshall White,
fireplaces. The living, dining and kitchen
Price: $2.9 million-$3.1 million
Four car spaces at the rear include a
Justin Holod 0411 669 161
area is spacious with American oak floors,
Expressions of interest: Close 5pm,
garage and a carport. With separate
Price: $1.9 million-$2.05 million
a gas-log fireplace and side windows
November 17
entry, the upstairs abode comprises the
Auction: 10.30am, November 26
ALBERT PARK \
include the main with walk-in wardrobe
BLACK ROCK \ 219 BEACH ROAD
the kitchen, dining and living hub. Two
65 ASHWORTH STREET
and en suite and a spacious other with fireplace and access to the front balcony
3
2
bedrooms, a bathroom, and a retreat make
4
3
2
cum sunroom. Heating and cooling keep
for quintessential kids’ quarters at the rear of ground level. Upstairs, yet another living
things temperate. Stroll metres to the
Set back from Beach Road for extra
area opens to a two-tier, bay-view deck,
Done, dusted and duly proud, this
beach, and a few more to the light rail and
privacy, this house and its outdoor bonuses
and the secluded main bedroom comes
revamped period dwelling spins its 1910
Albert Park Lake parklands. ●
foster pleasurable family living. Solid,
with a walk-through wardrobe and en suite.
airy, big on living space and designed for
● KAY KEIGHERY
KAY KEIGHERY
origins into a web of right-now liveability. Spider senses will detect Victorian
indoor-outdoor connection, the two-
presence in the facade, high ceilings and
storey residence offers four bedrooms
leadlight windows. Other than that, it’s a
plus a study … along with bay vistas and
modern affair, with three inviting bedrooms
ample incentive for socialising. The fun
and light-court enhanced, open-plan
Agent: Jellis Craig,
begins immediately beyond the front gates,
Agent: Nick Johnstone,
living giving on to a northeast deck. The
Warwick Gardiner 0438 308 555
where extensive decking heralds the pool
Rachael Cavallaro 0448 221 236
bedroom at the front of ground level has a
Price: $1.95 million-$2.1 million
and barbecue deck, the latter paralleling
Price: $4.95 million
fireplace. Two bedrooms on the first floor
Auction: 11.30am, November 19
the entrance porch and accessible from
Private sale
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kayburton.com.au 18
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NICK JOHNSTONE
your personal agent
Sandringham’s Best & Biggest Penthouse – Paradise with Panoramic Views
602/216 Bay Road, Sandringham
$2,900,000 - $2,995,000
This truly unique double-story 3 bedroom Sky Home presents breathtaking views of the bay, Dandenongs, Red Hill and the city. Rare amenities abound with soaring 3.2m ceilings, an internal private lift, a grand central staircase, and a spacious master suite with a walk-in robe and ensuite.
OPEN TO INSPECT Wednesday 6 October 12.00pm - 12.30pm Saturday 9 October 12.00pm - 12.30pm
Extraordinary kitchen and spacious dining area with a total internal area of 247sqm of internal living and an unbelievable 223sqm of external living. Featuring The Gardens of Pavilion Green with alfresco dining pavilions, sundecks, relaxed ��������������������������������������������������������������������
AGENTS Bert Geraerts 0418 514 090 Jonty Wells 0418 800 093
Architects and located less than 10 minutes from Sandringham beach and �����������������������
nickjohnstone.com.au
248 Esplanade, Brighton
|
96-98 Station Street, Sandringham
p. 9553 8300 DOM A IN REV IEW
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39 Seacombe Grove Brighton 5 B 7 b 12 c1S
20
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Melbourne’s Most Exclusive Waterfront Estate Commanding an illustrious Golden Mile foreshore position with sweeping panoramas of white sands, blue seas and spectacular sunset skies. This European inspired villa is positioned forward of any other residence, spanning 4 luxurious levels with 18 principal rooms oriented towards the bay. An array of sumptuous living and entertaining precincts for every occasion along with an infinity pool/spa, direct beach access and 12-car basement. A sanctuary of privacy and privilege in the location of a lifetime.
Expressions of Interest Closing Monday 21st November at 5pm Contact David Hart 0417 541 933 Ben Vieth 0404 084 793
3 B 2 b 2 c
1.5 b
ST KILDA 204-212 Barkly Street ICONIC CORNER LANDMARK WITH ROOFTOP POTENTIAL - Commercial 1 zoning with flexible retail/residential/commercial uses
AUCTION Wed Nov 30 at 11.30am
- Approx. 260sqm office space – 103sqm downstairs and 160sqm upstairs
VIEW See website for details
- Total roof area of approx. 230sqm including an existing 125sqm deck
3v
260 approx r
John Manning 0416 101 201 Margaret Duncan 0417 382 686 Sam Inan 0433 076 999
- Significant potential to value-add with another level (STCA) - Vacant possession
belleproperty.com/222P397071
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17 Howe Crescent, South Melbourne
4A
1.5 B
Magnificent c1870 Victorian Terrace, Coveted Address Warwick Gardiner Mack Burgoine Jellis Craig Port Phillip
Auction: Saturday 3rd December, 10:30am Inspect: As advertised or by appointment
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DOM A IN REV IEW
0438 308 555 0439 464 625 03 8644 5500
networkclassifieds.com.au
Trades & Services Carpenters
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QUALIFIED CARPENTERS
All things electrical, data and TV
12571805-AI41-22
Commercial & Domestic • Shop / Factory fit outs • Home alterations Fully Insured | 25 years’ experience
Brian 0411 693 214
J.L. Hutt Electrical
24 HOUR SERVICE 2EC
12573031-AI42-22
CHEZ MISTY, HUMAN FRIENDLY DOG RESTAURANT
s %XTENSIONS 2ENOVATIONS s 3WITCHBOARD 5PGRADES 3AFETY 3WITCHES 3PECIALISING IN ALL %LECTRICAL )NSTALLATIONS s (OUSE 2EWIRES &2%% 15/4%3 s 0HONE $ATA 46 ##46 .O *OB TOO BIG OR SMALL s /VEN (OT 0LATE 2EPAIRS s (OT 7ATER 3ERVICE 2EPAIRS WWW JLHUTTELECTRICAL COM AU s 3ECURITY !LARMS s !# )NSTALLATIONS
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Tell your pawrents: we are fully licensed
9720 5111
Floor Services
General Classifieds
TIMBER WORKS FLOORING 12563666-AV34-22
SCAN ME
• No Fuss • No Mess • No Stress
Jason 1300 644 698
103 Grey street, St Kilda
For a meal or your pawties, the best place to enjoy good and healthy food for you and your pawrents. Try our crêpes - meet friends! 0431 331 093
12577159-FC46-22
LAYING, SANDING, POLISHING & REPAIRING WE USE DUSTLESS MACHINERY
0423 419 531 - 03 8389 0030
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12571836-JW41-22
Lawn Mowing | Edging | Hedges | Pruning Weeding | Weed Control | Slashing (High Grass) Cut and Remove Small Trees | Gutter Cleaning Rubbish Removal | Complete Garden Clean Ups Pensioner Discounts | Free Quotes | Fully Insured
@ToyboxTalesAU
0406 007 263 | admasgardeningservices@gmail.com
@ToyboxTales
AMAZING GARDEN SERVICES Specialist in • Lawn mowing • Edging Pruning / Hedge Trimming • Regular Maintenance • Rubbish Removals • Tree Lopping • Gutter Cleaning
(03) 9521 6998 422 Hampton St, Hampton VIC 3188
Call Joe 0498 375 094 - 7 days
www.toyboxtales.com.au 12575587-JC45-22
Open 7 days
48 Davies Avenue, Sunshine North 9364 0770 SWA6566B
Garden Services
Adma’s Gardening Services
@ToyboxTales
$110/ 30mins
Real Estate V
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Rubbish Removal
AARON & JOHN’S DEMOLITION & RUBBISH REMOVALS • Demolition Specialists • Backyard Cleanups • Concrete Broken or Cut & Removed • Tree Lopping & Removal • Rental Cleanups • All types of dingo work. • Deceased Estate Cleanups We Take Anything Away
Call 0434 525 311
G6133636AA-dc2Jul
Employment V
Professional
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12576705-HC46-22
12504269-BL30-21
Adult Services
Rainbow Club
CALL US FOR FR EE QUOTE S
section of Network Classifieds.
10% Off Your First Purchase When You Join Toybox Rewards
TREE SERVICES
• LARGE TREE SPECIALISTS • HEDGE TRIMMING EXPERTS • STUMP GRINDING • MULCH AVAILABLE • CONSULTING ARBORIST
12561969-JC32-22
REC 31274
$20 MILLION INSURANCE
Electricians
0466 537 432 dpswiredservices.com
DAWSONS
12438941-CG04-20
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Tree Lopping/Surgery
Email: sales@emuwire.com.au • www.emuwire.com.au
12488277-NG13-21
Where Quality Counts, Look For… EMU WIRE INDUSTRIES Heritage Woven Wire & Gates are Powdercoated in 8 standard colours. They are also available in a galvanised finish. Gates come in 7 different pedestrian and driveway styles. For your local distributor please call: 1300 360 082 Fax: (03) 9308 5822
12496966-LB23-21
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DOM A IN REV IEW
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