PEOPLE & PROPERTY OF MELBOURNE
OCTOBER 16-22, 2019
RACE DAY STYLE
FASHION TO STAND OUT FROM THE FIELD
SOCIAL SCENE
FOOD & WINE FOR CUP DAY PARTIES
SPR I NG R ACI NG EDITION
POWER & PASSION INSIDE MELBOURNE’S NEW STABLE
EASTERN
Grand opening this weekend
Artists Impression
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Artists Impression
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NANJING CHINA
The editor’s desk
Welcome to our annual spring racing edition. No one covered the sport better than the late journalist Les Carlyon, who wrote about racing (a carry-over from our aristocratic roots) with a romanticism that is sometimes lost in this Instagram age – from the scallywags in the betting ring to the body language of the thoroughbreds. Through his prose, a handsome stallion with a neck arched like a carousel horse became a swashbuckling Errol Flynn-type character. Here, we capture that admiration, plus the fun of the party and tips on throwing a memorable Cup Day celebration at home. ●
FINAL TOUCH \ Statement earrings cap off a Fashions
PHOTO FINISH \ Threads by Melbourne fashion
on the Field-worthy ensemble, which is judged on a
designer Katie Pratt will be as hot as the Cup favourite
complete look. To balance this bold Ted Baker pair,
– her label Elliatt Collective features racecourse-ready,
team with a minimalist headpiece. ● tedbaker.com
feminine power suits. ● elliattcollective.com.au
THE EDIT SPR I NG R ACI NG EDITION
OUR COVER \ Kennedy Racing dawn trackwork at Pakenham. Photo by Julian Kingma.
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Group picture editor \ Kylie Thomson Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au
Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au
REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.
EASTERN
Retail sales \ retailsales@sales.domain.com.au
TOP HAT \ A wide-brim hat is a nod to spring racing
BEST BET \ Christian Louboutin’s new and second
carnival tradition – racing purists prefer it to fluffy
Melbourne boutique on Collins Street is good for
feathers. This elegant lavender style from Sheike is a
the sole; supple men’s styles will go the distance at
stylish pick for Oaks Day. ● sheike.com.au
Flemington and Caulfield. ● christianlouboutin.com
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SPR I NG R ACI NG EDITION
““I am Crystal Kimber” … and I’ve won Myer Fashions on the Field I first entered the junior Fashions on the Field
when I was 16, with an outfit I made in textile class. Both my mum and my grandma were dressmakers, so they were always sewing when I was a kid. When I was younger, Melbourne Cup was the big day on the calendar. One thing I always remembered watching on TV was the Fashions on the Field – I really dreamed of getting up there one day myself. In 2017, I took out the national final, which was so unexpected. It was probably one of my cheapest outfits, but definitely the most special. I inherited the skirt from my grandma, and she bought it at an opportunity shop about 30 years ago. I loved it as a kid because it was all these beautiful bright colours, and all the embroidery was made of very delicate raffia. When she passed away, she left me the skirt and I always said I wanted to make it into a dress because it was very long. When my mum and I were planning spring carnival outfits, it was sitting in mum’s sewing room, kind of half-made into a dress that we didn’t really know what to do with. We put an interesting top on it, and I wore a crown-meets-halo headpiece. I won a Lexus car, a massive Myer shopping spree and a Kennedy watch, which I still absolutely adore. This year I am the Myer Fashions on the Field ambassador, and I get to judge all the days. I think for me, sleeve detail is really on trend at the moment, and there are so many different ways you can wear a statement sleeve – a one-shoulder with a puffed sleeve, a long sleeve; there are lots of soft chiffons as well. Colour also plays a huge part, obviously outside of Derby Day. Expect to see a lot of ice blues and some pastels. Another trend that’s slowly coming through is high-shine PVC fabrics. A lot of designers, including Alex Perry, are slowly bringing through the PVC. Mum still makes some of my dresses. I do all the hand sewing and she does the machine work. Fashions on the Field is a fun addiction. I’ve made some really amazing friends over the years – it’s also about being able to catch up with people and sharing your mutual love of fashion. That’s been special over the years, and that’s what keeps me coming back. ● ● flemington.com.au/fotf
As told to
L A R I S SA H A M ●
Ph o t o
J U LIA N KI N G M A
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SPR I NG R ACI NG EDITION
KENNEDY’S NEW DAWN COVER STORY An emerging thoroughbred racing stable
of dedicated horsemen aims to break from the field.
R
etail king James Kennedy is perched high up in a steward’s box, binoculars fixed squarely beneath his brow at Pakenham Racing Club. Beside him, renowned South African horse trainer Chesney van Zyl surveys a handful of thoroughbreds as they pace eagerly around the edges of the track. They trade quiet observations as most Melburnians are still waking up. There is one filly in particular showing potential. She doesn’t even have a name yet but is the most advanced of the eight runners Kennedy has adopted under his new Victorian stable. “It doesn’t mean she is the best,” he admits. “She is just the most likely to get running early. It’s all about timing. You just have to be patient.” The man who turned his late father’s watch company into an Australian business empire doesn’t just have his eye on the yearlings below.
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Wo r d s
A ARON L ANGMAID ●
Ph o t o s
J U LIA N KI N G M A
He is ready to claim a stake in Australia’s multibillion-dollar racing industry. But like the freshly saddled two-year-olds that spring and jolt with energy in the morning light, Kennedy must learn to pace himself if he is to break from the pack. Kennedy Racing is pioneering what he hopes will become a revolutionary training movement. Where out-of-form runners are too often retired and forgotten, the 40-year-old Kennedy has plans to expand a stable with an ethos grounded on the teachings of famous “horse whisperer” Monty Roberts. It is a pain-free approach. Equine mindfulness, if you like. Kennedy sees the treatment of horses as key to his stable’s success. This passionate racing enthusiast – in slim-fit jeans and suede boots, no less – wants to be known for being more than just a naming rights sponsor. “The industry has fallen short,” Kennedy says. “That’s my belief. Animal welfare in general for me was incredibly important. “When you buy a race horse I think you take responsibility for the animal for its entire life. Race horses are not a commodity.” Together with Roberts, who in recent months has
“I was told once by a very successful man that you don’t really hit your straps in big business until you’re 60, so that’s encouraging.”
James Kennedy keeps a watchful eye on his horses, main; Kennedy Racing’s Pakenham stables, right.
been working closely with the Queen, Kennedy and trainer van Zyl share a vision for a stable capable of making a dent in group 1 fixtures. The team currently works from a modest facility at Pakenham but have plans to expand the operation under Roberts’ tutelage. An American horse behavioural expert who has been hailed for his non-violent training techniques, the 84-year-old believes the secret to a horse’s racing success is to identify the trigger for rogue behaviour then manage it. Kennedy understands that in an industry where thousands of livelihoods depend on the hooves tearing down a track on a carnival day, such a passive approach might be difficult to swallow for owners and trainers in need of tangible outcomes. But that is what he hopes might define him. “We are cruelty-free. I am not going to be a martyr for somebody who is trying to revolutionise the racing industry‚ that’s not what I am in this for.” In the meantime, Kennedy plans to continue
reinforcing the framework of a business his father Louis first started as a jewellery shop front in Sydney’s Double Bay. His naming rights deal with the Victoria Racing Club for Kennedy Oaks Day is halfway through its five-year contract. When asked about the future, he doesn’t see any reason why the relationship shouldn’t continue well beyond that. Meanwhile, Kennedy Luxury Group remains a match-day partner with the AFL for its annual fixtures in China. Kennedy is certain his father would be proud of what he’s achieved. “I think he would be impressed by the business that I have built and the roads I have taken in life,” he says. “I was told once by a very successful man that you don’t really hit your straps in big business until you’re 60, so that’s encouraging. “I have still have 20 years to go.” ● ● kennedyracing.com.au
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Top nosh T
SPR I NG R ACI NG EDITION
glam Birdcage dishes to inspire your next Cup week party. L E XU S M A R Q U E E D E LI G H T S
Custom homes that inspire. Display open Sat-Wed 1pm-5pm Balwyn North 74 Greythorn Road Seamus O’Brien 0400 058 147 Kate Dunn 0437 556 349 comdainhomes.com.au Comdain Homes Pty Ltd Reg No. CDB-U 5087 50873 3 COH158 COH158 5 65
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KARON PHOTOGRAPHY
FOOD Dine like the A-listers with
he spring racing carnival is upon us once more with its frocks, hats and conspicuous excess. When it comes to the food, the chefs catering Melbourne’s annual sporting and social extravaganza know the only thing you should leave to chance has four legs and is running around the track. Whether in the Birdcage or hosting friends at home, spring racing culinary success is all about planning ahead – and with these tips from two leading marquees, you’ll be a leader in the field.
Wo r d s
L A R I S SA D U B E C KI
For Matt Stone and Jo Barrett, the chef partners of multi-awardwinning restaurant at Oakridge winery, this year is their first experience of spring racing. They learnt that luxury car maker Lexus were eager to embrace the locavore, ethical and sustainable principles that have made their Yarra Valley restaurant a leader in the national field.
Bumble marquee Bumble made its Birdcage debut at the Melbourne Cup Carnival last year, and for its repeat appearance in 2019 is in full flight. Led by Michelle Battersby, Bumble has been the creative visionary for the menu development alongside chefs from the Merivale stable. Bumble guests over the four race days will graze on canapes such as steak tartare reimagined as a finger
food, while desserts bring the bling with gold-brushed milk chocolate lollipops and glitter strawberries. When it comes to transplanting the Birdcage pizzazz to the home, Battersby is a believer in going glam. “My tip is ... prep as much as you can before they arrive.” A dessert that combines beauty with simplicity cannot be underestimated. “I’d take inspiration from our Bumble Birdcage marquee menu – and the Made by Merivale chefs assure me, not too tricky to make at home.” Try melting an assortment of chocolate and dip in your choice of fruit, nuts or marshmallows. ●
STEVEN WOODBURN
Lexus marquee
M I C H E L L E BAT T E RS BY
SIMON SCHLUTER
J O BA R R E T T & M AT T S T O N E
Inside the Landmark by Lexus marquee guests will be treated to a signature Oakridge dish of “today’s and yesterday’s bread” with fresh burrata and olives. The sourdough is made with flour hand-milled by Barrett each day; the old bread isn’t discarded but pulped into porridge and turned into a cracker. Those principles can also be extended to serving people at your own Cup day soiree. “I love food being shared at home,” Stone says. “Things like peas and broad beans and asparagus are always great and they eat well at room temperature. “Just add fresh goats’ curd and preserved lemon to keep it nice and fresh and lively.” To get the most out of Cup celebrations at home, you don’t want to be tied to the kitchen. A failsafe move is slow-cooking a whole lamb shoulder to serve pulled, dressed with fresh herbs and olive oil.
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SPR I NG R ACI NG EDITION
Raise a glass DRINK Tipples for a gathering in the
racecourse carpark or a soiree on home turf.
S
ome people believe the spring racing carnival is about horse racing. Those who aren’t kidding themselves understand that it’s more an excuse for treating yourself to long lunches and better-than-usual wine. It’s also an ideal opportunity to get yourself off the beaten track and add something new to the repertoire. Here are some suggestions from wineries, wine stores and restaurants to aid you in the task. Giddy-up! ●
Rosé, $29
MICHAEL HARDEN ISTOCK
Wo r d s
2018 Groiss Ried Hasenhaide
Austrian winemaker Ingrid Groiss is renowned for her skill with rosé. Co-owner of online wine store The Local Drop, Jagdev Singh says it’s “bright, with the most gentle fizz ... and screams spring with every sip. It’s made from a blend of handpicked pinot noir and Zweigelt.” Food match: Perfect with a lobster roll. ● thelocaldrop.com.au
Growing hearts and minds Growing hearts and minds
2021 Scholarships NOW OPEN
ELTHAM College provides a unique, supportive and challenging learning culture where students maximise their talents within a forward thinking, technology rich environment. We welcome applications from students who believe they will make a positive contribution to our learning culture and school community, while demonstrating outstanding commitment, achievement and potential in academic and other school-related fields of endeavour. For further information regarding scholarships, please visit our website at elthamcollege.vic.edu.au/enrolment/scholarships/
Upcoming Tour Opportunities Wednesday 23 October and Tuesday 12 November
Weekday tours commence at 9.15am and bookings are essential – please use the online booking form on our website, or call 9437 1421 today.
Co-educational Early Learning to VCE | 1660 Main Road Research Ph 9437 1421 | elthamcollege.vic.edu.au | registrar@elthamcollege.vic.edu.au
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Bellenda Cosi E Col Fondo, $35
2019 La Violetta Spunk Nat, $37
Fine wine buyer at the Prince Wine Store Roscoe Halligan-Rose says “Bellenda stands head and shoulders above most of the mass-produced examples. The focus here is on traditionally made, bottle-fermented wines that express their regionality, the kind of wine you want to pop at the start of a long lunch or dinner.” Food match: Chicken sandwiches with lashings of mayonnaise.
This pet-nat from Western Australia is highly recommended by wine store Magnum + Queens. It is, says coowner Kirsten Dickie, “a super fun, party wine made with a blend of riesling and shiraz. It’s preservativefree. Gently sweet, crunchy texture and just the right amount of fizz.” Food match: Pairs well with salty snacks and fried vegetables. ● magnumandqueenswine.com
● princewinestore.com.au 2017 Oakridge 864 Chardonnay,
2017 Moreau Naudet Chablis, $65
$85
Oakridge Estate in the Yarra Valley is renowned for its chardonnay and this single block wine has the awards to prove it. It’s lean, elegant, complex, flinty chardonnay that compares favourably with premier and even grand cru burgundy. Food match: Jersey milk brie, preferably handmade from Oakridge chefs Matt Stone and Jo Barrett.
The Chablis Bar at Japanese restaurant Kisume is an excellent venue for an apres-race debrief. Wine guy Philip Rich has this chablis available by the glass or the bottle. “This saline and minerally chardonnay spent 20 months on lees, giving the wine texture and a depth of fruit you don’t always see at village chablis level.” Food match: Sushi or grilled fish.
● oakridgewines.com.au
● kisume.com.au
Experience Genazzano.
In our 130th year of all girls Catholic education, we invite you to experience the opportunities that a Genazzano education can provide. Enrol now for Year 5 and 7 in 2021. Selected places at other year levels available. Open Morning Wednesday 23 October 9.30am. Register at genazzano.vic.edu.au or contact our Registrar on 8862 1207.
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HOME & ARCHITECTURE
ICONIC LANDMARK
ASPIRE MELBOURNE \ A LIFE OF LUXURY & CONVENIENCE
C
onstruction is set to start on $440 million Aspire Melbourne, said to be one of the city’s last permitted “super towers”. The 65-storey residential tower opposite Flagstaff Gardens on King Street will house 594 one, two and three-bedroom apartments and luxury amenities. It’s also the only major residential project scheduled for completion in Melbourne’s CBD in 2023, according to marketing agent Colliers International. Tim Storey, Colliers International Residential managing director, says recent planning changes mean that only a handful of residential development sites remain in the CBD. This scarcity and a growing appreciation for the convenience of city living have helped Aspire become Australia’s fastest selling project in 2019, with about 300 apartments sold. “People are only just discovering how convenient life is in larger towers with luxurious amenities,” Storey says. At least half of the building offers view lines, with outlooks available across Flagstaff Gardens from lower levels; Docklands views start from level 26 and bay views from level 40. ● LIZ McLACHLAN
ASPIRE MELBOURNE aspiremelbourne.com.au 299 King Street, Melbourne ● Developer \ ICD Property ● Architect \ Elenberg Fraser ● Internal areas sqm \ 47-100 ● External sqm \ 0-8 ● Sales \ Colliers International DESIGN
SHARED AMENITIES
The elegantly curving tower
Aspire’s five-star facilities
Collins Street, Melbourne
designed by Elenberg Fraser
include a whisky parlour and
● Open \ By appointment
will form an iconic landmark at
champagne conservatory,
the northern end of King Street,
ballrooms, private dining
PRICING GUIDE
with Flagstaff Gardens as a
rooms, boardrooms, media
One-bedroom $549,500-
magnificent, manicured front
rooms and a library. To keep fit
$684,000
garden. The building’s full glass
and relax there’s a games room
One-bedroom + study
facade will provide optimal light
with bar, billiards and table
$617,000-$713,000
and expansive windows to take
tennis; indoor pool, private day
Two-bedroom $983,500-
advantage of garden, city and
spa, wellness room and gym,
$1,025,500
bay views.
sauna and steam room.
1300 363 237 ● Display \ Ground Floor, 367
Hover your IN PARTNERSHIP WITH
LOCATION \ Walk – one minute to Flagstaff Gardens, three minutes
camera phone
Flagstaff Station, five minutes Skybus at Southern Cross Station, seven
over app code to
minutes Queen Vic Market, 12 minutes Melbourne Central. ●
view the listing
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CANTERBURY \ 2A ERICA STREET 4
5
2
A newcomer to Canterbury, this Hamptons-style house seems destined to become one of the neighbourhood’s heritage-worthy treasures. Here is the family dream come true. Two spacious living rooms and a first-floor retreat, five bedrooms (or four and a study) with en suites, a magnificent, Miele-laden kitchen with a butler’s pantry, and even a mudroom, make one doubt that life can get any better. Yes, it can; the north-facing garden and pool promise summer everlasting. The interior, with its oiled oak floors and Calacatta marble bathrooms, has timeless elegance. Notable, too, is the lounge’s chunky stone fireplace and the energy rating is 8.4 stars. ● ALISON BARCLAY Agent: Jellis Craig, Richard Winneke 0418 136 858 Price: $4.25 million-$4.5 million Auction: noon, October 19
Open your camera and hover your phone over the app code to view the listing
KEW \ 7 WRIXON STREET
Agent: Marshall White,
MALVERN \ 2/347 GLENFERRIE ROAD
Andrew Gibbons
5
5
5
0407 577 007
Agent: RT Edgar, Mark Wridgway,
3
3
2
Price: $6.8 million-
0419 510 777 Price: $2.1 million-
The city view is magnificent from the pool and tennis court
$7.45 million
At the rear of The Winstons, this secure, ground-floor
$2.3 million
of this well-placed manor, which commands a high point in
Auction: 11.30am,
apartment will suit downsizers, families and frequent
Auction: 11am,
Kew’s private school belt. The house is huge and fascinating,
October 19
travellers of refined taste. The interior shimmers in
October 19
with four living areas, a dining room with a bar, spa
travertine, polished oak parquetry and white stone, and
bathrooms and a colonnaded terrace that deserves to grace
there’s an artful balance of indoor and outdoor space to
a bridal magazine cover. Hardwood floorboards, iron lace
bring fresh air and light to every room. Spacious living and
and spectacular leadlight make for craftsmanship worth
dining open to a barbecue courtyard. The kitchen has Miele
keeping. The ground floor is communal, with living, family
cooktop, double oven and dishwasher. Fashion fiends will
and sitting rooms, dining room opening to a deck, and the
Open your camera and
adore the main bedroom, with two walk-in wardrobes and
Open your camera and
kitchen. Upstairs, four bedrooms share a library/study, and
hover your phone over
a twin en suite. Bedroom two also has an en suite, and all
hover your phone over
nursery. The main bedroom (walk-in wardrobes, en suite)
the app code to view
three bedrooms open to the side balcony. Take the lift to the
the app code to view
opens to a retreat and balcony. ● ALISON BARCLAY
the listing
basement garage. ● ALISON BARCLAY
the listing
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Expressions of Interest Close Monday 21st October at 5pm
15 Castle Road, North Warrandyte 'Landfall' Historic Secluded Magic, Uninterrupted Views
a b c
Set on over 2.5 elevated acres and boasting uninterrupted range views, this historic 5 bedroom home is a once-in-a-lifetime discovery. Built in 1938, the magic of ‘Landfall’ lies in its expansive stone-terraced gardens, vast living areas, rich timber detail, and extended views from every window. Fully self-contained flat with private balcony and outlook, plus a mudbrick Artist's Studio in the gardens, are other special features of this stunning property. The established gardens include European and native plants, plus if desired, there is an option to purchase an additional acre. Rustic charm only a short walk from Yarra Street Village and 30km from Melbourne. Note: Enter via Lewis Road.
Expressions of Interest Closing Monday 21st October at 5.00pm
5
3
3
View Thursday 1.00-1.45pm Saturday 1.30-2.15pm Sunday 11.30-12.15pm
Peter Kakos 0418 123 993 Mark Sproule 0408 090 205 theagency.com.au DOM A IN REV IEW
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Como
666 Chapel Street, South Yarra
Well built, Great Views Special Features of Como Apartments; Easy access to Hotel Como and Theatres. Only 68 apartments, all large. 2 Shopping Centres, quiet interiors and access to internal central park. Coming up soon a 8.26 sqm, one bedroom apartment in Lonsdale on 7 River Street overlooking central greens Private sale $680k - 720k SPACIOUS WITH 2 BEDROOMS, 1 BATHROOM, LAUNDRY AND 2 CAR SPACES 1101/666 Chapel Street for Sale Situated in the Como complex on the corner of Toorak Road and Chapel Street and having stood the test of time, this 130 sqm (+9 sqm balcony) apartment has space for living and entertaining. The building also features a live in Caretaker/Building Manager, Pool, Sauna, Spa and gym. Easy access to the Central Green and Vogue Shopping centre. Excellent tenants will stay or vacate. Wonderful value $1,430,000 LARGE OPEN PLAN 2 BEDROOM APARTMENT 1402/666 Chapel Street for Sale Located in the Armitage building in the Como complex, this refurbished and smart apartment has two bedrooms, one bathroom and one car space. Timber floors, Views towards the city and Chapel St. SIZE: 93 sqm plus 6 sqm balcony
SITUATED ON THE 13TH FLOOR WITH CITY VIEWS, RECENTLY RENOVATED TO 2019 STANDARDS 1304/666 Chapel Street for Sale This 158 sqm renovated apartment has 2 bedrooms, 2 bathrooms, laundry 2 car spaces on title. Superb lounge/dining area with city views, separate marble kitchen. Live in building manager, pool, spa, sauna and Gym located in the building. Adjacent to the new Vogue shopping centre
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Phone to inspect: Valda Walsh 0418 384 330 Simon Walsh 0419 337 460
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Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs. “My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,” Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me. “Seeing my patients’ bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.” No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered. Dr Tony Stubbs’ Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099
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