Domain Review Ivanhoe & Valley by Domain Magazines

PEOPLE & PROPERTY OF MELBOURNE

NOVEMBER 14-20, 2018

DAVID HICKS IN TERIOR DESIGN ERS IM AGIN E THE FU TU RE

NIGELLA LAWSON WHY MELBOURNE IS TO HER TASTE

AARON PEDERSEN OUR OWN STAR ON TOP OF THE WORLD

DIANA CHAN THE ART OF TANGY THAI

I VA N H O E & VA L L E Y

The editor’s desk

BENITO MARTIN

It’s a challenge to articulate why a room feels good when we enter. For Domain Review, I walk through some of Australia’s best addresses, and it is evident when the designer had a purpose. The elan of a room, how elements relate and the statement it makes is the preserve of Australia’s best interior designers. When you walk through the Rigg Design Prize 2018 for the National Gallery of Victoria (at Federation Square), prepare to be stunned by just how much impact a singular space can have, and how much it can say. Prepare to think differently. ●

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THE EDIT What we love at Domain Review

OUR COVER \ Interior designer David Hicks, shot for The Design Files. Photographed by Eve Wilson.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief marketing & editorial officer \ Melina Cruickshank

Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Published by Domain Group. A Fairfax Media business (ACN 141 396 741). All material is copyright. All significant errors will be corrected as quickly as possible. Distribution numbers, areas and coverage are estimates only.

ESTEBAN LA TESSA

Jason Pellegrino

I VA N H O E & VA L L E Y

Chief executive officer Domain Group \

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FIRST PERSON

““I am Jennifer Keyte ” … and I read the news on Ten It was so nerve wracking walking back into

Channel Ten. It was like with any new job; there was a mixture of nerves, excitement and anticipation – because you’ve stepped out of your comfort zone. When I worked at Ten in the ’80s it was a different time. Jana Wendt was reading the news with David Johnston. We had a newsroom full of fabulous people. In that year of 1982, Stephen Quartermain joined, Eddie McGuire and Bruce McAvaney were there, with Brigitte Duclos and Jennifer Hansen. We called it the nursery because there were all these young, eager people ready to give it a red-hot go. I loved it. A few months in, I’m having a great time. I had been at Channel Seven for 15 years – that’s like a big relationship. I think with any relationship, there is a grieving time, but I feel I have really settled in well. I think it was time to get back to full-time work. Doing weekends suited my lifestyle when it came to having a young family, but really the boys are up and running. James is 18 and at university, and Alexander is 15 and in year 10. To have weekends off, the quality of life is much better. I was in contract negotiations with Channel Seven when I got the call from Peter Meakin (news boss) at Ten a few months ago. He said: “What’s your status?” I said: “I’m getting ready to sign a contract.” He said: “Can I have a chat?” It was a tough decision, because I was really happy and very comfortable. I discussed it with James and Alexander. I told them I’ve been made an offer, which is a real challenge and it’s going to be busy. I told them I needed their support. As soon as I told them what it was, they said you have to do it, how many people get offered to read the news Monday to Friday, prime time, in a capital city? They said: “Mum, it’s a no-brainer.” So I said, “Yes”. It is wonderful to have Stephen (Quartermain, whom Jennifer replaced) back on board reading sport. That was a difficult period because I had taken the step, but I needed the other piece to fall into place. So I was really, really pleased when Stephen decided to stay. I think he is fantastic. We worked together when we all started – I think we were both at Eddie McGuire’s 21st birthday party. I’m very happy to be back at Ten. ●

As told to

LU K E D E N N E H Y ●

Ph o t o

J U LIA N KI N G M A

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Melbourne is once again on the menu for the world’s favourite domestic goddess.

You’ve been to Australia a lot in the last few years. What is it that keeps you coming back? It’s the big skies and the big hearts! I know that might sound cheesy, but it also happens to be true. I am just instantly filled with happiness when I’m on Australian soil. For a European, there is something so expansive and open about the scale of it all. And I feel this is reflected in the people I meet. I love Australian company: warm, witty, irreverent and unpretentious. And it doesn’t hurt that the food is so good in Australia either. Have you had the chance to eat at any restaurants or cafes in Melbourne that you especially adore? I’m mostly in Melbourne for MasterChef MasterChef, and I eat so much on set everyday, and often the evenings are late and the mornings early, so I don’t get a chance to eat out as much as I should in such a great food city. But I’ve no made no secret of the fact that the first thing I have to do when I hit Melbourne is to eat a plate of the garlicky chips with feta from Gazi, and to this ritual, I’ve now added the soft-shell crab souvlaki if it’s on the menu. And I virtually inhale

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SCOTT McNAUGHTON

igella Lawson needs no introduction; so let us simply bring you up to date. There’s always a reason to talk about the domestic goddess – who doesn’t consider herself anything of the sort – and right now Australia is excited for her arrival at Margaret River Gourmet Escape, a weekend-long food festival in Western Australia that kicks off on November 16. Joining her for one-off dinners and events will be other local and international talent such as Skye Gyngell, Rick and Jack Stein, Rosio Sanchez and our own Jo Barrett, Guy Grossi and Tetsuya Wakuda, among others. Nigella’s latest book, At My Table: A Celebration of Home Cooking Cooking, was published last year and delivers what it promises in the title. But we love her for her sense of humour, eloquence and the fact that she keeps condiments by her bed, just in case. Here’s what she thinks of Melbourne’s food scene.

AT THE TABLE

Five minutes with NIGELLA

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their white taramasalata. I adore Piccolina Gelateria and in particular the pistachio and salted caramel ice-creams there. And, I loved the bread at Tivoli Bakery, though I really want to explore the Melbourne cafe scene more. I know I should try out restaurants I haven’t been to, but I find I can’t stop going back to Cumulus. I’m always happy there. If I’m allowed to count a little drive out of Melbourne along the Mornington Peninsula, I have to say my Melburnian eating highpoint on my last visit was at Rare Hare at the Jackalope Hotel. This is my kind of food – everything was excellent, nothing was fancy. The thing is, while I love eating, I loathe fine dining. I still think of the sardine toasts with preserved lemons: simple perfection. But frankly, I could eat everything on the menu (I rather think I may well have done). On top of that, the wine was

S O F IA L E VI N

my absolute favourite, but chief among my most used ingredients right now are preserved lemons. I’ve cooked with them very happily in the past but, in earlier books, I’d used them really for recipes inspired by North African food and other cuisines in which preserved lemons are traditional. But now I cook with them freely, wherever and whenever I want their fragrant and sour intensity, whether in stews, sauces, cakes and bakes. I should add that I buy them in jars, I don’t make them. And although I’d used them, as I say, in previous books, my love affair started in earnest with my last book, At My Table, when I bought a jar specifically for my Moroccan Vegetable Pot (the recipe is also on nigella.com). But as a home cook, I don’t want to buy (or send my readers to buy) an ingredient just for one recipe. I naturally, then, wanted to find other ways of using my opened jar in

to cook, we’d have fallen out of the evolutionary loop a long time ago. But alas, I don’t feel I have an expertise in any particular area. I am a passionate amateur. It’s true I went to some pottery courses, and some of my plates and bowls feature in the pictures in At My Table, but I wouldn’t go as far as to say I showed any great skill or talent. But I enjoyed doing it. Sometimes that has to be enough. Indeed, I think if you can learn to enjoy doing something you are not enormously talented at, then it’s a wonderful thing. Australian food is tricky to pigeonhole as a cuisine compared to, say, Italian or Chinese food. Having visited many times now, what is “Australian cuisine” to you? I think that one of the things that both Australian and British food have in common is that we have

“I think it would be impossible to give a narrow definition of what Australian cuisine is, but for me it is a wonderful celebration of local ingredients ... It’s open-looking, not stuck in the past ... a directness that seems to be an honest expression of the Australian personality.” wonderful, and the view breathtakingly gorgeous. I am rather ashamed of how few Melbourne restaurants I’ve eaten in, but life is long (we hope) and I look forward to opportunities ahead. You’re back in Western Australia for Gourmet Escape again this year. Do you have any standout Margaret River memories? When I think of Margaret River, and I do often, I feel warmed by the memory of that very special sense of community there. Of course, I ate well, and drank beautiful wine, but it’s the atmosphere I remember the most. And even though I am not good in the sun, I have an enduring and very dear memory of walking along the beach with a friend and we talked food, life, Australia, friendship, and I just drank in the beauty all around me – in SPF 100, a large hat and under a UV umbrella, obviously. What’s your current favourite ingredient and what are you doing with it? I’m always hesitant to claim any one ingredient as

the fridge: so preserved lemons found their way into a twist on an old-fashioned English mint sauce to eat with lamb, and even into a martini. Now I find it hard to stop myself finding other ways to use them in my cooking. I think using up ingredients already in the fridge – and what I call the fridge-forage – is an essential part of my cooking life and a wonderful force for creativity in the kitchen. In what area are you an “unexpected expert” – that is, do you have a lesser-known skill set or talent aside from cooking? Oh dear, I don’t even think I have any expertise in the area people already expect me to have! I cook as a home cook, without any training or particular skill, and certainly no dexterity. I love cooking, and feel I have an instinct for flavour that has come out of many years of pleasurably pottering about in the kitchen, though I don’t think that makes me an expert. But as I’ve no doubt said before, if human beings needed expertise

often been deried for not having a cohesive tradition. But I think the cooking of both our countries has now shown that this doesn’t have to be a weakness, but a strength. Tradition is a wonderful thing, but it can also be a tyranny. Neither Australians nor the British are regimented in our cooking, and it has allowed us to be very open to so many influences around us; certainly, we both live in countries in which people of various different cultures and cuisines have settled, and we reap the benefits. I think it would be impossible to give a narrow definition of what Australian cuisine is, but for me it is a wonderful celebration of local ingredients, infused with the flavours of many cultures. It’s open-looking, not stuck in the past, and it has a brightness, a boldness and a directness that seems to be an honest expression of the Australian personality. ● MARGARET RIVER GOURMET ESCAPE \ November 16-18, in Western Australia. ● gourmetescape.com.au

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COVER STORY

RIGG DESIGN PRIZE 2018 \ Exhibition is at the Ian Potter Centre: NGV Australia at Federation Square until February 24. ● ngv.vic.

Design of the times H A M I S H G U T H R I E , PAU L H E C K E R & J O S H WAT T O F H E C K E R G U T H R I E

A new exhibit explores how home can be the ultimate escape.

nterior design is much more than pure decoration. As such, ten of Australia’s top interior designers set out to challenge, provoke and even shock with a new National Gallery of Victoria show. The range of styles and influences in the pop-up rooms for the Rigg Design Prize 2018 reflect the designers’ interpretation of Australian society and where it is headed. Some spaces for the Rigg Design Prize exhibition may have viewers scratching their heads, but there is an overall message – the future will prompt homeowners to create a refuge in more compact spaces, with a new respect for handmade objects. Most rooms crafted by designers for the Rigg show refer to the idea of the home as a refuge from the outside world.

Designer David Hicks has noticed a return to the mentality that the home is a castle, and his room follows this idea. “It’s almost like people are trying to create this private world for themselves,” Hicks tells the NGV in an interview series. “Design is never finished because it is an evolutionary thing, it is a journey – it’s being confident enough to know when to stop, to know when to edit, to take things out.” Hicks’ Rigg room, titled Panic Room, is his reaction to the pressures and exposure of everyday modern life. “The whole thesis of it is this voyeurism – how design is reacting to this constant pressure of being watched,” Hicks says. “The Rigg exhibition is an amazing initiative ... it highlights (interior design) as a high art form,

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EUGENE HYLAND / THE TABLE IS THE BASE, HECKER GUTHRIE, THE RIGG DESIGN PRIZE 2018 AT THE IAN POTTER CENTRE: NGV AUSTRALIA

gov.au/exhibition/rigg-design-prize-2018

turning an idea into a product ... it is like art because it enriches people’s lives.” Though based on the same domestic living theme, each Rigg pop-up is very different. The display rooms dreamt up by the designers are not just pretty spaces. They are a mix of fantasy, Bohemian lifestyle, glamour, futuristic trends and art but the simplest space, titled The table is the base – which focuses on the table and is designed by Melbourne studio Hecker Guthrie – was the winner of the $30,000 Rigg Design Prize. Designers Paul Hecker and Hamish Guthrie (pictured with associate Josh Watt) use several different-sized tables (Hecker says the table is central in all cultures) flipped around in various positions to create an entire room. The fundamental purpose of interior design is to improve to way we live, Guthrie says. As much as interior design is grounded in that outcome, the Rigg Design Prize exhibition also celebrates the fantastic. “There’s a level of fantasy around what people have created that shows there are different ways of approaching interior design,” Hecker says. Juliette Arent, of Arent & Pyke, says she aims to design spaces that avoid trends. “The notion of the bespoke or the handcrafted is definitely an idea proposed not only in our space but by each of the designers.” Sibella Court of The Society Inc’s room celebrates the skill of craftspeople. Court says many designers “use a mix of vintage or antique with the new” and show “a deep respect for master craftsmen”. The handcrafted theme is balanced by expressions of technology. The cool black tiles of Richards Stanisich’s entry represent the digital world, which contrasts with handmade natural textures. Media overload is the unsettling influence in Hicks’ luxurious Panic Room, where the perfect life seems sterile. Danielle Brustman’s fun futuristic retro set, inspired by the Olivia Newton-John movie Xanadu, features art deco curvilinear shapes. Shortlisted interior designers for the NGV Rigg Design Prize 2018 are: Amber Road, Arent & Pyke, Danielle Brustman, David Hicks, Flack Studio, Hecker Guthrie, Martyn Thompson Studio, Richards Stanisich, Scott Weston Architecture Design and The Society Inc by Sibella Court. ●

M A RY O ’ B R I E N

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COMMUNIT Y Patricia Ilhan’s charity work is inspired by her daughter and the tireless endeavour continues.

atricia Ilhan’s life changed forever in 2007. On that late October morning, her husband, John Ilhan, known for his Crazy John’s empire and his family’s philanthropy, collapsed and died while on a run. Patricia’s children were nine, eight, six, and 10 months at the time of his death. A year later, she sold Crazy John’s to Vodafone, but to this day manages an impressive property portfolio. She is the chair of the Australian Food Allergy Foundation, which she founded with John after daughter Jaida was diagnosed with a severe allergy to nuts. “I would like to think that John would be looking down saying, ‘good on you, darling, you’ve done a really good job’. I’d like to think he would be very proud,” she says. Patricia says he would be proud at how she has made the foundation one of the most important things in her busy life. “With the foundation, I don’t think John would have stopped until we found a cure for Jaida, even if he had sold the business and gone into politics or sport. “I think the foundation will be with us until we find a cure.” Her children, Yasmin, 21, Hannah, 19, Jaida, 17, and Aydin, 11, are now right by her side as she continues to build on John’s legacy. Sitting in her stunning bayside home, one of Melbourne’s finest, you can’t help but be impressed with how she just got on with things after her husband’s death, under the glare of the public spotlight. Jaida, who is the inspiration for the foundation, will go into year 12 next year. “We felt we were given Jaida for a reason,” she says. “We were lucky enough at the time that John had a profile, and we were in position to financially contribute to it initially, to set it up.” Jaida is turning into a handy footballer. A passionate supporter of the Richmond Football Club, Patricia believes if John had have been alive, he would have ended up president of the club. “I go and watch Jaida play every week, I never thought I’d enjoy it as much as I do,” she says. “She’s going to continue, and it’s going to be her sporting outlet in year 12. I know all the rules now, and the parents get into it from a distance.”

Patricia Ilhan: “I’d like to think he [John] would be very proud.” JAMES DAVIES

A living legacy Jaida, at 17, is the youngest in the Brighton team, which has an average age of 24. This year, Patricia, the foundation and the Epworth hospital have joined to establish the Centre for Paediatric Allergies. They are working together to continue John’s legacy, and with the Epworth now behind her, it is becoming more of a reality. The foundation and the Epworth match each other dollar-for-dollar to fund the centre. “We have a steering committee that meets every

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LU K E D E N N E H Y

month, and we talk about where we think the money should go, based on what research projects are going on,” she says. GATHER TO GRAZE \ Australian Food Allergy Foundation and the Epworth host Gather To Graze gala, November 16 at Atlantic, Docklands (menu by Maha’s Shane Delia, wine by Levantine Hill). ●

● For tickets: trybooking.com/YAKY

ENTERTAINMENT

International man of mystery He has the talent and charisma to be global star, but actor Aaron Pedersen is happy right where he is.

t was in the old ABC news studios in Elsternwick that Aaron Pedersen started his career in front of the camera. Pedersen, who is now 47 and one of Australia’s most in-demand actors, worked as a journalist back in the late 1980s and early ’90s before discovering he had more of a talent for acting than reporting the news. Thankfully for Australian audiences he discovered he had a gift

his position would move to Hollywood after the success of Mystery Road, refreshingly, Pedersen is staying put in Australia. “I’m more interested living in Australia, as Australia has a better understanding of who I am,” he tells The Domain Review. “I don’t want the fame; I don’t want it to be so crazy to the point it becomes uncontrollable. I love the stories I’m telling in Australia.

“I’m more interested living in Australia, as Australia NIC WALKER

has a better understanding of who I am.” AARON PEDERSEN

and, nearly 25 years since his first role in the TV mini-series Heartland, the rest of the world is starting to take notice. This year, as well as being in the critically acclaimed ABC TV series Mystery Road, which has a huge following around the world thanks to Netflix, Pedersen has a small but gritty role in the film 1%, about Australian outlaw bikie culture. He has a number of projects on the go, including another series of Mystery Road and the film Dirt Music, which is based on the Tim Winton book. The LA Times recently wondered why he isn’t a global superstar, calling the actor “a world-class brooder”, but while many actors in

“If a job came up by default, sure, but I’m not going to chase it. “I don’t believe in the desperation of wanting something so much; I believe in the natural progression of something coming to you.” Pedersen grew up with seven siblings in Alice Springs. His mother, Margaret, was an alcoholic and he spent time in foster homes. Despite this, he has always had a strong bonds with his family, in particular his brother Vinnie, who has cerebral palsy. He is also now on good terms with his mother. Pedersen made the documentary My Brother Vinnie in 2006 about his relationship with his brother, and his bond with him remains very strong. Vinnie spent time on the set of

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Mystery Road with his brother, and Pedersen likes him to travel to every job he does. “Vinnie is the reason I get up in the morning,” he says. “He is the reason I chase the dream that I have, and why I keep so level-headed in this industry. “He makes me laugh every day, and he puts everything in perspective. “He loves what I do, and he is the heart and soul of what being a human is about.” Pedersen says he chooses his jobs wisely, and that includes working with good mates. “I have a strong belief that chemistry is the key element for the dynamics of a story-line process to work,” he says, adding he believes

things are going so well because of the people he chooses to work with. While Sydney is now home, he has never forgotten those early days of working in the ABC newsroom, of Melbourne itself and, of course, the footy. “I’m a Bombers supporter, and I miss going to games,” he says. “I always try to watch them when I can. “I love Melbourne; I love the infrastructure, the way it is built. The city has a beautiful soul and a great culture about it. “I have a soft spot for Melbourne, that’s for sure.” ● 1% \ Starring Aaron Pederson, Matt Nable and Simone Kessell is showing in cinemas now.

LU K E D E N N E H Y

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DIANA CHAN \ CHEF ST YLE

Sweetness and light

GREG BRIGGS

Instagram: @diana.chan.au

hai cuisine has to be one of my favourites. It really hits the spot for me in terms of flavours. Hot, spicy, sour, sweet, salty – it hits all of your taste buds leaving you craving more. It’s like a punch in the face and full of flavour. Thai food is all about balance. It’s the perfect balance of tang, sweetness and heat that makes each dish unique. Growing up, I always loved tom yum soups. My mum used to make it for us all the time. Another one of my favourite Thai dishes is som tum salad, traditionally made with green papaya. When green papayas are not in season, substitute green mango – it isn’t som tum then, but becomes a Malaysian dish kerabu, and it hits the spot. I’ve jazzed this dish up by using scampi, as they are in season and are a good alternative to prawns. If you’d like to keep the head and tail intact, simply barbecue for three to four minutes, brush with oil, and then season. ●

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Scampi Som Tum

Dressing 1 ½ tbsp fish sauce 2 tbsp lime juice 1 tbsp white sugar 1 tbsp of hot water

Method Start by making the dressing. Place all the ingredients into a mixing bowl and stir until the sugar has dissolved. Cover and set aside. ■ To make the salad, place all the ingredients into a large bowl and mix through. Set aside. ■ To cook the scampi, place a pot of salted water on high and bring to a boil. Blanch the scampi for about 30-45 seconds. Remove and refresh in icecold water. ■ Remove the head of the scampi and discard the shell. Slice in half lengthways. ■ To serve, dress the green papaya salad with the reserved dressing. Top with the blanched scampi. ● ■

Branch by Tribu

ANAKA RODRIGUE / FOOD STYLING EMMA ROSEN

Ingredients (Serves 4) 300g shredded green papaya 8 cherry tomatoes, halved 4 snake beans, thinly sliced into 3mm thickness (use green beans as substitute) ¼ cup dried baby shrimp, soaked in water for 15 minutes ¼ cup roasted and crushed peanuts 1 bird’s eye chilli, finely sliced (use long red chilli deseeded for lower heat) ½ bunch of coriander leaves 8 scampi, cleaned

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THE ROAST

From Italy with love

JOHN DONEGAN

F E R R OVIA

iccardo Momesso’s mum sounds like a bit of a legend. For an afternoon snack she’d make hot, fried croquettes for her kids. “We’d come home after school and smash ’em,” says Momesso. “There’d be a big bowl on the table.” Momesso. Name sound familiar? It should. The Calabrian-born chef headed the kitchen at hatted CBD restaurant Sarti, and the now-closed Valentino in Hawksburn. A while back, he and Sicilian Danny Leone took over the long-running Ferrovia, a buzzy local cafe that hums non-stop. He gave the skinny space and courtyard a lick of dark paint, installed a bunch of succulents, and created a southern Italianstyle menu of “things I grew up with”.

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The house blend

Must-have dish

Genovese Premium Estate, a gutsy, classic

Eggs in purgatory; fiery, saucy baked eggs

Italian blend. ●

in cannellini bean stew with stretched curd cheese and spreadable salami. ●

Like his mum’s crunchy, herby croquettes, made from arborio rice, potato, pecorino and homemade breadcrumbs. They’re one of 11 rockin’ sides on the all-day brekkie menu, from olive-oil slicked sauteed spinach to top-notch pork-and-fennel Nino’s and Joe’s sausage to gluten-free toast. A couple of local growers – “backyarders”, Momesso calls them – drop in silverbeet, artichokes and zucchini flowers from their gardens, and Momesso picks up the rest of the ingredients from the market, such as boxes of oranges for the freshly squeezed OJ served icy cold in a jar, and sebago potatoes for the triple-cooked, hand-cut chips. Momesso’s fave breakfast is the hellishly good

Eggs in Purgatory, a brew of baked eggs in cannellini bean stew with n’duja (fiery spreadable salami) and caciocavallo (stretched curd cheese). Breakfast carpaccio is another hot seller, a generous plate of organic smoked salmon splodged with lemon-infused ricotta, capers and a pile of smashed peas in the middle that you scoop up with mini sourdough croutons. It’s spring on a plate. “I’m not really one for butter-rich sauces,” Momesso says, so “eggs benedict our way” gets an Italian spin, the poachies coated in napoli instead of hollandaise and served with crisp prosciutto, basil, and a grating of smoked, salted ricotta. Cuppa consistency is the only niggle at Ferrovia.

● Ferrovia ● 8 Railway Parade, Pascoe Vale ● 9379 7377

One visit, a latte was so weak and burnt it was almost undrinkable, the next time it was awesome, the next it was so-so. A dedicated barista could be a good addition. However, service is a standout. The switched-on staff are happy to help in any way they can, and the food comes out fast, even when the place is packed – which it often is. Super exciting news is Momesso has leased the shop next door and plans to open a pasta bar by early 2019. “We’d do 10 types of handmade pasta, and meat and fish in the coals of the Josper oven,” he says. I’m so there. ●

TELL US YOUR SUPER-HOT BRUNCH SPOT ● editorial@domain.com.au

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SAM WOOD \ FITNESS

How to overcome a cheat week

ow much damage does that “cheat week” actually do? As someone who loves a beer and rarely passes up a piece of chocolate, I am definitely a fan of a cheat meal, although I prefer to call it a “treat” meal instead. The reason I refer to these as treats is because I don’t see it as “cheating” on my diet. I incorporate a treat meal now and then because I’m all about balance and not depriving myself of the things I love. But this is a snack or a meal, not a whole day. What does a whole day or week of indulgences do to our body? I have seen many cases where a “cheat week” is the slippery slope that becomes the beginning of the end for those who just can’t get back on the health bandwagon. I have also seen many cases where if people had put the same effort into their training and nutrition as they do their cheat week, they’d be in much better

shape. So with all this said, let’s look at some of the real problems a cheat week can create. IT CAN MESS WITH YOUR MENTALITY \ There are

a few things that happen when you drop the ball on your nutrition. First and foremost, your mindset can suffer. When you have a week of treating yourself to greasy takeaway food or going hard on the grog and sugary snacks, you can often slip into an “all or nothing” mentality. This can become a downward spiral and make it even harder to call it quits and get back into your healthy routine. I find my clients achieve wonderful results when they’re in a state of positive momentum, rewarding the little wins and reinforcing the good work that they’re doing by starting to see results. A cheat week may have an initial feeling of reward

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YOUR WORKOUTS MIGHT BE CHALLENGING \

you might find tackling your workouts more difficult than usual. There’s a danger you’ll go back to square one with cravings, headaches, dehydration, lacking energy for workouts or not wanting to work out at all. Remember – when it comes to training, food is fuel. You need to give your body enough energy to work out at an optimum level, and sticking to real and whole foods is the best way to ensure this. At the end of the day, a week of overindulging won’t set you back if you don’t let it. I’m always one to turn a negative into a positive, so instead of beating yourself up, think of this cheat week as the perfect catalyst to throw yourself back into your healthy routine and become more conscious of what you put in your mouth. ●

After a week of fuelling your body with plenty of high-fat (not the good kind) and high-sugar food,

● 28bysamwood.com

or relaxation, but to do it for a whole week is going to have the opposite physiological effect and that is going to come with some serious psychological consequences.

ISTOCK

YOU’LL LOSE ENERGY \ When you overeat and go hard on the treats, your body has to work hard to break down the large amount of food you have consumed. This process can make you feel tired, lethargic and sluggish, and will make smashing out your workout the last thing you’ll feel like doing. Let’s also not forget, quality nutrition is about looking after ourselves and our health. Not just what we look like! Too many people forget this.

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IVANHOE GRAMMAR SCHOOL University Campus – Now Open!

A hybrid university-secondary school experience for �� our partnership with La Trobe University.

EDUCATION & INNOVATION

Learning Spaces

IVANHOE GRAMMAR SCHOOL UNIVERSIT Y CAMPUS

DEAN PHIPPS

vanhoe Grammar School has opened Australia’s first separate year-level campus at a university. This week, the 230 students in Ivanhoe Grammar’s 2019 year 9 class from its Ivanhoe and Plenty campuses started early commencement of an innovative new learning program at the dedicated year 9 University Campus next to La Trobe University. The leading independent school developed the campus in partnership with La Trobe University to provide students with an early university experience, building on a highly successful program of a fortnight’s study at the university, established more than 10 years ago. The campus is based in two heritage terrace buildings transformed into modern educational spaces specifically designed for year 9 students. Open and flexible learning spaces include 12 contemporary learning spaces, a reading and reflection lounge, an innovation hub and science and music rooms. Students will use La Trobe University facilities including the media lab, radio station, sport facilities, science laboratories, amphitheatre and wildlife sanctuaries. University Campus head Stella Batsanis says the students can access some of Australia’s most inspiring thinkers and researchers, attending dedicated lectures created for them by La Trobe University academics. Students will develop skills in problem solving, critical thinking, time management and decision making. “University Campus provides students with the opportunity to grow and develop through authentic learning experiences,” Batsanis says. Ivanhoe Grammar principal Gerard Foley says University Campus is the most exciting educational project he’s been involved in and educators around the world are taking a keen interest. “This experience will demystify university for students; they will have spent a year at university and know what it feels like. “Students today need to graduate with a very different set of skills from digital and financial literacy to being entrepreneurial and innovative. We have developed the program through that lens,” Foley says. ● LIZ MCLACHLAN

D E M YS TI F Y I N G U N IV E RS IT Y

REAL WORLD LEARNING The University Campus program focuses on inquiry-based learning – in 2019 the four units of inquiry are entrepreneurship, science and beyond, globalisation and World War I. The entrepreneurial unit places students in the world of business to identify a problem, take it through a process of ideation and pitch the resulting solution to potential investors. In an additional personal project, students will identify a subject they’re passionate about and conduct in-depth research. ●

IVANHOE GRAMMAR SCHOOL \ UNIVERSITY CAMPUS \ Terrace 1 & 2, Terrace Way, Macleod. ● ivanhoe.com.au

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EDUCATION & INNOVATION

Inspiring young minds

avier College history teacher James Jacobs believes in the importance of building relationships and rapport with students to create a positive learning environment in the classroom. His year 12 student, Andrew Tiganis, has been in James’ classes since he first arrived at senior campus in year 9. The duo have built a solid working relationship based on mutual respect and their shared fascination for Australian history history.

My brother was at Xavier when I joined the school in year 7. I have been very happy here. When I joined I was a pretty shy kid and I was a bit worried about what it would be like, but within six months I made a lot of good friends. There are many things I will miss, but most of all I’ll miss the day-to-day interactions with the people I’ve spent the past six years with. There’s a strong bond between the students within each house – you go through your teenage years with the same group of people and that is pretty special. A highlight in years 11 and 12 was being part of the Kairos Retreat. It’s a voluntary activity but nearly every boy at Xavier chooses to take part. It’s a week when students reflect, talk and build their relationships. You have conversations that you might not normally have, but they are conversations that need to be had. It’s a very beneficial experience. Support also comes from my head of house and history teacher, Mr Jacobs. We met when I was in year 9 when he taught me history. He’s a very passionate teacher and his lessons go into great depth, which is why I chose to study VCE history – it’s one of the best decisions I’ve made at Xavier. Mr Jacobs knows his students well. I remember earlier this year being pretty stressed as I was practising for my year 12 English oral. As I waited outside a classroom, Mr Jacobs saw me and noticed something was wrong. We had a chat and he helped take my mind off things and put me in a better headspace to do my English oral. I was very grateful. He’s taught me to work hard but to take it easy sometimes and to keep things in perspective. I’d like to major in history at university next year and I’ve recently been considering becoming a

JOHN DONEGAN

ANDREW SAYS ...

JA M E S JAC O B S & A N D R E W TI G A N I S

history teacher one day, and to possibly follow in Mr Jacobs’ footsteps.

JAMES SAYS ... During high school I was part of a leadership program helping younger students and I coached my younger sister’s basketball team. Dad suggested that perhaps I was suited to education as a career and, during the course of my degree, that idea grew. I realised that dad knew me better than I knew myself! I finished my degree, did a diploma of education and did a placement at Xavier. At the end of that year there was an opening for a history and commerce teacher. That was 11 years ago and I have never looked back. Four years ago I became head of Ricci House which is a position of pastoral care. There are around 100 boys from years 9 to 12 in each house and I’m responsible for their academic, social, spiritual, physical and emotional development. The students and their families know they can contact me at any time. I enjoy that role because you get to know the boys and their passions and concerns more deeply. You

might share hard times with a student and after they leave school they come back and say they were glad you were there. The depth of relationship and respect between the students and teachers at Xavier stood out to me from the beginning. It is a very collaborative relationship and it’s important to build a rapport with students to create a good learning environment. Andrew and his year 12 classmates have come through their pastoral years with me, so I have a special bond with them. I’ve seen them mature significantly and I am always impressed by the calibre of the young men, like Andrew, who leave Xavier. Teaching history is also a passion of mine. I encourage the students to think of themselves as historians and to start with a story and available sources and to look behind those and to look at the causes and consequences of different periods of history. I’m quite humbled to hear that Andrew is considering history and teaching in the future. Teaching is about conveying your passion for a subject to the students and it’s an ideal scenario when students are enthusiastic and committed to learn, like Andrew has been. ● SARAH MARINOS

XAVIER COLLEGE \ 135 Barkers Road, Kew ● 9854 5411 ● xavier.vic.edu.au IN PARTNERSHIP WITH

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FEATURE HOUSE

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ELTHAM NORTH \ 19 PYMM AVENUE 4

Things are not quite as they seem at this address. The facade of the house is chocolate-box pretty in c1910 fashion. The striking staircase appears to be deco. High ceilings, deep skirtings and jarrah floorboards throw period detectives further off the scent. An excellent exercise in illusion, it’s actually the love-child of the current owners, who went to extraordinary lengths in creating their pseudoEdwardian dream home. Buying the approximately 1100-square-metre block 30 years ago, they got a humble 1960s house. The major drawcard was potential, with the huge bluestone garage a close second. They lived in the house while extending and renovating. Intensive research informed their grand design, and savvy sourcing gathered them a cornucopia of dinkum 1910 fixtures. Once the reconstruction began, external walls were heightened to accommodate 12-foot ceilings, internal walls came down, and a mezzanine level was added. The front garden is formal. The side driveway leads to that great garage. Weatherboard, with a gable on one side and a fretwork-fringed verandah on the other, the facade beguiles. A leadlight door opens to the wide central hall. The two bedrooms to the left have direct access to the smaller of the two bathrooms. Double leadlight doors to the right lead to open-plan living, dining and kitchen areas. The living area has a bay window and a gas fireplace under an Edwardian mantel. Step off jarrah floorboards on to tiles in the kitchen and dining area, where the appliances are

FINAL WORD

contemporary and integrated. The rear of ground level comprises two bedrooms, a powder room, laundry and main bathroom with shower and

“UNIQUE AND DELIGHTFUL, THIS HOME OFFERS ROOMY FAMILY

corner spa bath.

LIVING AND STUNNING PERIOD FIXTURES IN GARDENS BACKING ON

The lower level has a studio. Up that deco-inspired

TO AN EXPANSIVE RESERVE.” STUART BUCKINGHAM – AGENT

staircase, a spacious second living area adjoins a study in a set-up ideal as a teen retreat. Beyond the rear deck, the backyard is deep, casual and big on native plants. You can entertain amid the greenery, and keep it so courtesy of the two water tanks. Open the back gate to find five acres of bushland reserve. ● KAY KEIGHERY property@domainreview.com.au Agent: Buckingham, Stuart Buckingham 0411 743 336 Price: $1.05 million-$1.15 million Auction: Noon, November 17

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ROSANNA \ 3/68 GRANDVIEW GROVE 3

Roomy open-plan living, three bedrooms, a double garage and a cellar-storeroom make this villa unit akin to a house, and perfect for first-home buyers and downsizers. Set to the rear of a block of four in a convenient location, it has amalgamated living, dining and kitchen areas to the left of the foyer. To the right, the bedrooms include a main with en suite. Multi-paned windows make the interior bright. All spaces except the kitchen and bathrooms are freshly carpeted. There’s a gate from the driveway to the side and rear strip gardens, and the garage connects with the cellar. Ducted heating, airconditioning and ducted vacuum are included. ● KAY KEIGHERY Agent: Miles, Sue Lacey 0412 898 202 Price: $820,000-$850,000 Auction: 11am, November 17

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PLENTY \ 2 RUDD PLACE 6

With the huge block bought by her grandmother in 1958 and the original house built by her father in 1978, this property will always have a place in the owner’s heart. Extended and renovated, there is a self-contained unit and a fourbedroom house with separate driveways and entrances. Both have open-plan living and remarkable appointments. The main, two-storey residence has a gym, theatre and central courtyard. Upstairs, its opulent main bedroom has Alpaca carpet, walk-in wardrobe, superb en suite and balcony. The backyard adds a barbecue terrace, pool, play area and lawn. The covered parking accommodates eight cars. Immense and immaculate. ● KAY KEIGHERY Agent: Morrison Kleeman, Rocco Montanaro 0412 379 171 Price: $2.7 million-$2.97 million Expressions of interest: Close 5pm, November 20

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HEIDELBERG \ 67 DAREBIN STREET

Agent: Nelson

VIEWBANK \ 45 EAMON DRIVE

Alexander, Nick Smith

0425 755 238

Agent: Miles, Gordon Whale 0419 335 459

Price: $810,000-

Price: $940,000$980,000

This Californian bungalow has the makings of a beautiful

$890,000

This two-storey house is close to Viewbank College, a

Auction: Noon,

home, with high ceilings, polished floorboards and the

Auction: 10am,

primary school and parklands. It has four bedrooms and

November 17

potential to style it any way you please. There are three

November 17

two bathrooms, with a private retreat upstairs. The kitchen

bedrooms, two living areas, and a kitchen with a stainless-

is fitted with Smeg and Electrolux appliances, soft-close

steel gas cooktop and ample cupboard space. Walk out on

storage and walk-in pantry. The polished floorboards and

the deck and discover a huge backyard, as well as access to

white benchtops leave room for exciting interior design

the lower level, which houses a separate living area or study,

choices, and there are two large family and living areas

bedroom, and adjoining powder room and laundry. The

on the ground floor. Outside, there’s a huge covered deck

house includes split-system heating and cooling, ducted

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overlooking a large, secure backyard with a garden, perfect

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vacuum and central heating. It is close to shops, cafes

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for active kids or a family that enjoys entertaining. There’s

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and trains and is in the Viewbank College and Heidelberg

the app code to view

also central heating and airconditioning and ample off-

the app code to view

Primary School zones. ● ARIANNA LUCENTE

the listing

street parking. ● ARIANNA LUCENTE

the listing

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MONTMORENCY \ 16A DAVEY ROAD 4

A renovation has transformed this property into a sparkling modern home. The two-storey residence and double garage are at the end of a long driveway, with access via auto gates. The master suite has a walk-in robe and beautiful stone bathroom, featuring floor-to-ceiling tiles and a frameless walk-in shower. The living and dining area is open plan, including a kitchen with induction cooktops, Neff steamer and oven, and Asko dishwasher. Three bedrooms can be found upstairs, with one large enough to be an alternative living area. The spacious outdoor deck wraps around the house, and the property is close to schools, cafes, shops and public transport. ● ARIANNA LUCENTE Agent: Morrison Kleeman, Marilyn McGibbon 0411 559 088 Price: $1 million-$1.1 million Auction: Noon, November 17

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DIAMOND CREEK \ 73 BISHOP AVENUE

Agent: Barry Plant

YALLAMBIE \ 2 JAMIESON COURT

Diamond Creek, Peter

Koiker, 0418 382 959

Agent: Morrison Kleeman, Malcolm Perkins

Price: $1.9 million-

0457 514 651 Price: $980,000-

This 1.6-hectare property among the gum trees is a rural

$2 million

This stylish home was designed by the Englehart Group

$1.05 million

family haven. You wouldn’t know this elevated two-storey

Sale by set date:

for one of its staff. The house is oriented so that sunlight

Expressions of Interest:

home is just a short walk from the heart of Diamond Creek,

5pm, November 20

streams in from the back, where the open-plan living and

Close 5pm, November 20

as thick native flora offers natural camouflage and solitude.

dining space is located. Italian porcelain tile flooring extends

With six bedrooms, a heated swimming pool, floodlit tennis

through the dining area and kitchen, which is fitted with

court and equestrian facilities, including two paddocks and

granite tops and splashbacks and modern appliances. Bifold

a manege, plus a machinery shed large enough for extra car

doors open to a covered desk and landscaped gardens that

parks, this home is idyllic for an active outdoors family. A

wrap around the house. There are four bedrooms, with the

downstairs rumpus area offers space for a home office and

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master suite featuring a large walk-in robe and en suite. The

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gym, along with a wine cellar. The outdoor setting provides

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house has high ceilings, a security system, double garage

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various cuisine options, with a built-in barbecue and pizza

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with internal access, ducted vacuum, gas heating and

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oven. ● PORTIA CONYERS-EAST

the listing

refrigerated cooling. ● ARIANNA LUCENTE

the listing

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Plenty 2 Rudd Place Sophisticated, Style And Impeccable Finishes

Lush lawns, a variety of bird attracting plants that give year-round colour and a stunning blend of poolside living and entertainment spaces complemented by a two bedroom villa add to the immediate appeal of the peaceful 4018sqm (approx) environment surrounding this private sanctuary. Set in this exclusive cul-de-sac location and enjoying views to Kinglake, the DandenongÂ´s and DOM A IN REV IEW

the lights of Doncaster, this is as much a modern architectural masterpiece as it is a comfortable and functional family home. Expressions of Interest: Offers Close by 5pm Tuesday 20th November (unless sold prior)

Expressions of Interest ESR Contact Agent Inspect Thursday 6:30-7pm & Saturday 1:30-2pm Contact Rocco Montanaro 0412 379 171 Contact Malcolm Perkins 0457 514 651 Office 9431 2444 Web 2ruddpl.com

Eltham | Greensborough | Doreen morrisonkleeman.com.au

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Lower Plenty 46 Old Eltham Road A Lifestyle On Par With The Best This meticulously maintained one owner home showcases generous formal and casual interior spaces, four bedrooms and two bathrooms, complementing them with a generous, alfresco area where you and your friends can toast your fantastic lifestyle choice. Enjoy the peace and tranquility offered by one of the districts most respected golf courses at your boundary and make the most of a location metres from shops, the bus, hotel and school. What an opportunity!

Eltham | Greensborough | Doreen morrisonkleeman.com.au 28

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Auction Saturday 24th November at 11am Inspect Thursday 5:30 - 6pm & Saturday 11:30am - 12pm Contact Graham Morrison 0417 101 997 Contact Lachie Ay A len 0430 709 674 Office 9431 2444 Web 46oldelthamroad.com

Plenty 20 Dry Creek Drive Luxury Location And Family Lifestyle Finished to an exacting standard and introducing large family proportions and brilliant accommodation options complementing a poolside alfresco area, this striking home within this prestige pocket introduces sought after style and sophistication in a brilliant blend of spaces laid out for work, rest and play! Four bedrooms, three bathrooms, three living zones, theatre room, home office/retreat/gym, double garage and gated parking for boat/t / railer/ /t r caravan/t r/ / rade vehicle deliver a thoughtful blend of spaces laid out for work, /t rest and play! Expressions of Interest: Offers Close Tuesday 20th November at 5pm (Unless Sold Prior)

Expressions of Interest ESR $1,600,000 - $1,700,000 Inspect Wednesday a 5:30 - 6pm & Sat ay a urday at a 11 - 11:30am ay Contact Craig Parker 0404 354 686 Contact Katherine Psaila 0467 857 621 Off f ice ff 9435 7666 Web 20dry r creekroad.com ry

Eltham 3 Hill Mews Tree Top Family Sanctuary Situated in a child-friendly cul de sac, this custom built home sits at one of Eltham´s highest points. It’s within close proximity to several quality schools & an easy walk into Eltham. A unique stone façade leads to an expansive floor plan delivering a bedroom with city views & a Smeg equipped kitchen. This overlooks a huge entertaining deck leading to a private back yard with low maintenance garden. A study nook complements the remaining bedrooms sharing a bathroom with an indulgent free standing bath. Internal access garage, security system & 5 Star energy rating, all ingredients for extraordinary family living! Expressions of Interest: Offers Close Tuesday 4th December at 5pm (Unless Sold Prior)

Expressions of Interest ESR $1,150,000 - $1,250,000 a 12:30 - 1pm ay Inspect Wednesday a 5:30 - 6pm & Saturday ay Contact Graham Morrison 0417 101 997 Contact Lachie Ay A len 0430 709 674 Off f ice ff 9431 2444 Web 3hillmews.com

Eltham | Greensborough | Doreen morrisonkleeman.com.au DOM A IN REV IEW

Eltham 100 Pitt Street Development Opportunity 859m2 of prime real estate with the bonus of plans and permits in place for three outstanding contemporary townhouses brilliantly designed in a premium pocket, this strategic landholding could be one of ElthamÂ´ most attractive development opportunities you will find in 2018!

Private Sale Inspect By Appointment Contact Graham Morrison 0417 101 997 Contact Lachie Ay A len 0430 709 674 Office 9431 2444 Web morrisonkleeman.com.au

Eltham North 26 Scenic Crescent Fall In Love With The Eltham Vibe From its relaxing outlook through double glazed floor to ceiling windows, to its expansive living and entertainment spaces, superb Miele equipped kitchen and separate studio, this exemplary home delivers space and serenity in one of ElthamÂ´s most prestigious leafy neighbourhoods. Nestled among 1231 m2 (approx) of low maintenance gardens introducing a variety of options for alfresco enjoyment, the immaculately presented, freshly painted interior offers zoned living and accommodation spaces, perfect for harmonious family living. Expressions of Interest: Offers Close Wednesday 5th December at 5pm (Unless Sold Prior)

Eltham | Greensborough | Doreen morrisonkleeman.com.au 30

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For Sale ESR Inspect Contact Office Web

$900,000 - $990,000 Thursday 2:30 - 3pm & Saturday 2:30 - 3pm Gayle Blackw k ood 0408 776 070 kw 9431 2444 26sceniccrescent.com

N O K TI E C WE AU IS TH

Eltham North 11 Opal Court Enjoy Superb Living Spaces Indoors And Out Nestled at the end of a whisper quiet court and rewarding grateful parents and active children with gated access from the generous rear yard to the open spaces of Kelway Crescent Reserve this home presents a first-class family opportunity in a first class family position. A 756m2 allotment (approx) wraps around a blend of living and accommodation spaces including four bedrooms, two bathrooms, formal lounge (open fire place) formal dining and a perfectly proportioned casual living zone complementing a huge alfresco area.

Auction Saturday 17th November at 1pm Inspect Wednesday 5 - 5:30pm & Saturday 12:30 - 1pm Contact Tristan Messerle 0438 176 416 Contact Lucy Brocksopp 0421 629 003 Office 9431 2444 Web 11opalcrt.com

Eltham 43 Antoinette Boulevard Sure To Capture Hearts With its unique style, perfect position and Diamond Creek as the rear boundary, this magical mudbrick on a 1121m2 (approx) allotment is sure to capture hearts! Metres from parks, moments from the bus and Bolton Street Village and within an easy walk to the centre of Eltham, station and schools stunning, soaring timber lined cathedral ceilings, exposed clay and mudbrick walls, slate and timber floors, timber windows all come together in an eclectic mix adding warmth, charm and character to living and accommodation spaces. Expressions of Interest: Offers Close Tuesday 27th November at 5pm (Unless Sold Prior)

Expressions of Interest ESR $775,000 - $825,000 Inspect Thursday a 5:45 - 6:15pm & Saturday ay a 12:30 - 1pm ay Contact Craig Parker 0404 354 686 Contact Rhys B urke 0439 467 490 Off f ice ff 9435 7666 Web 43antoinetteblvd.com

Eltham | Greensborough | Doreen morrisonkleeman.com.au DOM A IN REV IEW

Eltham North 20 Brixton Avenue Superb Starter. Desirable Downsizer Warm, inviting and brilliantly positioned metres from the bus and the lifestyle benefits of Glendale Reserve, minutes to Eltham and Greensborough and within the sought-after St Helena College zone, this smartlyfinished, generously proportioned blend of indoor-outdoor living is ready and waiting to be enjoyed. With its warm and welcoming interiors, single-level accessibility and a desirable, easy to manage allotment, it is sure to appeal to first home buyers, astute investors, or downsizers seeking easy to live with spaces in Eltham.

Private Sale Inspect Wednesday 5:30 - 6pm & Saturday 1:30 - 2pm Contact James Newton 0421 733 914 Contact Ciaran Brannigan 0410 544 478 Office 9431 2444 Web 20brixtonave.com

Eltham 1/64 Frank Street Parkside Fasham Johnson This wonderful opportunity introduces sought after street frontage, relaxed living spaces on one level and a large private courtyard opening to acres of parkland to deliver a fabulous find for first-home buyers, downsizers and investors alike. An idyllic acquisition, an expansive garden setting provides a brilliant combination of space and seclusion in a pocket sought-after for its easy access to the station, central Eltham, Beard Street Village, the convenience store and pre-school.

Eltham | Greensborough | Doreen morrisonkleeman.com.au 32

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Private Sale ESR $690,000 - $750,000 Inspect Thursday 12:30 - 1pm & Saturday 12:30 - 1pm Contact Gayle Blackw k ood 0408 776 070 kw Office 9431 2444 Web 1/64frankst.com

10 Hardy Terrace Ivanhoe East 3

AUCTION VIEWING

CONTACT

kayburton.com.au

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AU SA CTI TU ON R TH D AY IS

SA CTI TU ON R TH D AY IS

MILES COMMERCIAL

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9836 2222 46

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fletchers.net.au

9836 2222

fletchers.net.au DOM A IN REV IEW

21 Magnolia Road, Ivanhoe Fastidiously extended, this architect-designed residence (1953) offers exceptional entertaining space, a spectacular pool pavilion, 4-car garage, BBQ kitchen & powder room. Close to Ivanhoe Village, leading schools & transport, it incorporates a formal sitting/dining room, informal dining room flowing

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to a tranquil conservatory; expansive family room; custom kitchen/butlerÂ´s pantry; 4 double BRs (luxury ensuite & WIR to main) + study, 2 further bathrooms, laundry & cellar. Features: ducted heating/cooling, gas log fires, polished timber floors & ample storage. Land size: 965 sqm (approx)

4 Auction Inspect

Saturday 1 December at 2pm Thursday 12.45-1.15pm Saturday 10.30-11.00am

Guide Contact

$2,100,000 - $2,225,000 James Labiris 0409 094 767 Liz Walker 0412 659 140

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Diamond Creek 31 Royston Street

Big blocks, big views. Now this is something to get excited about â&#x20AC;&#x201C; a choice of 3 beautiful blocks where you can build your dream home. What you do from here is only limited by your imagination (STCA), but with such good-sized allotments and so much room to work with you are certain to create a home that is truly special. Just a short walk to schools, shops, bus and train station. A rare opportunity. Lot 5 987m2 Lot 6 917m2 Lot 7 1193m2

$540,000 - $580,000 $540,000 - $580,000 $495,000 - $540,000

VACANT LAND

AUCTION AUCTION

Sat 24th November at 3.00pm INSPECT Saturday 12:30 - 1:00pm

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CONTACT Peter Koiker 0418 382 959 Estelle Twomey 0418 298 822 Barry Plant Diamond Creek 9438 1133

Watsonia North 60 Binnak Drive

Just listed.

Superior Quality For The Whole Family. Beautifully presented and abundantly accommodating 4 bedroom family home with formal, 1st floor and family living zones. Master (WIR & BIR) with fully tiled ensuite. Superb kitchen with stone island bench. Adjoining dining space opening onto decking. Ducted heating, evap cooling, ducted vacuum, alarm, double auto garage. Close to Binnak Park, Watsonia North Primary, Loyola College, Greensborough Plaza.

AUCTION AUCTION

Saturday 1st December at 2.00pm LAND 610sqm Approx INSPECT (Photo ID required) Wednesday 6:45-7:15pm Saturday 2:00-2:30pm

CONTACT David Moxon 0413 673 636 Chloe Mcgrath-Hudson 0437 193 037 Barry Plant Bundoora 9467 5444

Doreen 78 Bannons Lane North

Just listed.

A private family escape – 4 acres. Views across bushland, rolling countryside and mountains will be your everyday reality in this outstanding family home nestled on 4 practical acres central to amenities in Doreen, Yarrambat, Hurstbridge and Diamond Creek. Nicely screened with established trees and landscaped gardens, this stylish family residence enjoys 2 beautiful living zones, Caesarstone kitchen and a choice of inviting outdoor spaces perfect for alfresco dining and entertaining. With a machinery shed, double carport and much more – what a tree-change!

Sale by SET DATE®

SALE BY SET DATE®

Tues 4th December 5.00pm (unless sold prior) PRICE GUIDE $1,040,000 - $1,090,000

CONTACT Peter Koiker 0418 382 959 Barry Plant Diamond Creek 9438 1133

INSPECT (Photo ID required) Thursday 2:00 - 2:30pm Saturday 2:45 - 3:15pm

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Auction This Saturday ELTHAM NORTH 19 Pymm Avenue Few will compare to this stunning Edwardian home nestled on a 1105m2 garden allotment within SHSC zone. â&#x20AC;&#x153;Silverdaleâ&#x20AC;? showcases a myriad of period details throughout the elegant 4-bedroom design which features 2 generous living areas, central kitchen, study and 2 bathrooms. A choice of alfresco areas await you in the alluring rear garden, while dual driveways, a multi-car garage/workshop and under-house storage add immense practicality. This feature-packed home is simply like no other. Auction Saturday 17th November at 12.00pm Quote $1,050,000 - $1,150,000 Land size 1105m2 approx. View Wednesday 7.00 - 7.30pm Saturday 11.30 - 12.00pm Stuart Buckingham 0411 743 336 Kate Snape 0433 442 516 Office 104 Grimshaw St, Greensborough Phone 9435 0999

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BRIAR HILL 1/27 Beaconsfield Road Nothing beats the feeling of a brand new home – especially when it’s been finished to the highest standard, with landscaped gardens and an alfresco deck for entertaining. Accommodation includes an open plan kitchen/dining/living zone with Miele s/steel appliances, stone benchtops and access to the alfresco deck, plus 3 robed bedrooms (master with walk-in robe and ensuite), sleek fully tiled bathroom, powder room and wellappointed laundry. With extras such as separate driveway, no Owners Corporation, ducted heating/refrigerative cooling, timber floors, ducted vacuum, double garage a fabulous street appeal – this one has it all. Auction Saturday 24th November at 12.00pm View Thursday 4.00 - 5.00pm Saturday 2.00 - 3.00pm Stuart Buckingham 0411 743 336 Ryan Buckingham 0423 506 187 Office 104 Grimshaw St, Greensborough Phone 9435 0999 Proudly supporting

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BRIAR HILL 2/27 Beaconsfield Road Forget about home maintenance â&#x20AC;&#x201C; in a brand new home like this you can simply put your feet up and relax! This superb residence 3 robed bedrooms (ground floor master with WIR/ensuite), open study, fully tiled bathroom, inviting lounge and open kitchen/dining/living with Miele appliances, stone benchtops, soft-close cabinetry and glass doors that spill out onto the alfresco deck and landscaped garden. With a separate driveway, no Owners Corporation, ducted heating/refrigerative cooling, ducted vacuum, polished timber floors, LED lighting, powder room, good-sized laundry and integrated double garage, this is the best of modern living. Auction Saturday 24th November at 11.00am View Thursday 4.00 - 5.00pm Saturday 2.00 - 3.00pm Stuart Buckingham 0411 743 336 Ryan Buckingham 0423 506 187 Office 104 Grimshaw St, Greensborough Phone 9435 0999 Proudly supporting

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MONTMORENCY 2/13 Sylvan Street A prime opportunity for unsurpassed modern living close central Montmorency, this feature-packed home features 3 robed bedrooms, 2 sleek modern bathrooms, kitchen with s/steel appliances and 2 spacious living areas. Timber decking and a generous rear garden are perfect for entertaining, while extras include parquetry floors, ducted heating/cooling/vacuum and single garage. Just a short stroll from Were Street cafes, shops and train â&#x20AC;&#x201C; nothing else compares to this. Auction Saturday 24th November at 2.00pm Quote $700,000 - $770,000 View Wednesday 5.00 - 5.30pm Saturday 10 - 10.30am Stuart Buckingham 0411 743 336 Amanda Beck 0447 374 220 Office Cnr Rattray Road & Were Street, Montmorency Phone 9434 6666 PLEASE NOTE: Virtual Furniture has been used to stage these images.

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MONTMORENCY 11 Robert Street

Copy to come

Enjoy relaxed family living where you can grow fruit/ vegies, keep hens and walk to Were Street in minutes. This zoned 3-bedroom home presents 2 bathrooms, mezzanine study, secluded lounge, cosy retreat and open plan kitchen/meals with beautiful high ceiling and an entertainerâ&#x20AC;&#x2122;s deck overlooking the fabulous kitchen garden at the back of the home. With highlights such as a lush native front garden, 2-way wood fire, split system air-con, cubby and a yoga garden - this is it! For Sale Quote $790,000 - $830,000 Land size 896m2 approx. View Wednesday 5.00 - 5.30pm Saturday 11.00 - 11.30am Ryan Buckingham 0423 506 187 Cate Li 0439 209 545 Office Cnr Rattray Road & Were Street, Montmorency Phone 9434 6666 Proudly supporting

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DIAMOND CREEK 159 Broad Gully Road This 2-storey home on a pretty 812m2 approx., allotment with elevated views is designed with family in mind, featuring 4 robed bedrooms (master with walk-in robe and ensuite), spa bathroom, 5th bedroom/study/home office, central kitchen/meals/family zone and private upstairs lounge. A paved BBQ area leads to the neat rear garden with level play area and 2 garden sheds, while extras include split system heating/cooling, carport and zoned alarm system. Close to local schools, shops, bus and train station. Auction Saturday 24th November at 1.00pm Land size 812m2 approx. View Thursday 6.00 - 6.30pm Saturday 10 - 10.30am, 2 - 2.30pm Sean Rice 0448 010 787 Stuart Buckingham 0411 743 336 Office 104 Grimshaw St, Greensborough Phone 9435 0999

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WATSONIA NORTH 6 Binnak Drive

Copy to come

Offering grand scale family living, this beautiful home delivers privacy, prestige and plenty of convenience. Featuring timber floors, high ceilings and ornate touches, accommodation includes 4 bedrooms (2 with WIR/ ensuite), quality bathrooms, fireside lounge, flexible rumpus and open kitchen/meals/family zone. A big covered deck and extensive paving create an irresistible alfresco space, while extras include hydronic heating, evaporative cooling, ducted vacuum and big double garage. Auction Saturday 1st December at 2.00pm Quote $820,000 - $880,000 Land size 620m2 approx. View Thursday 6.00 - 6.30pm Saturday 12.00 - 12.30pm Scott Anderson 0412 855 755 David Oakley 0439 397 284 Office 104 Grimshaw St, Greensborough Phone 9435 0999

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WATSONIA 20 Papua Street This classic Watsonia home offers opportunities aplenty, enjoying a huge 800m2 approx. allotment within easy walking distance of the shops and train station. All the right ingredients are here! The old-world interior includes 3 robed bedrooms, spotless bathroom, gorgeous lounge with gas heater, plus a central kitchen with vintage cabinetry and gas cooking. A covered alfresco area invites indoor/outdoor living, leading to the tranquil rear garden with many quiet nooks and suntraps to discover. Neat, well-tended and almost irresistible, this property will warm your heart from the moment you arrive. Auction Saturday 1st December at 1.00pm Land size 800m2 approx. View Thursday 5.00 - 5.30pm Saturday 10 - 10.30am, 2 - 2.30pm Stuart Buckingham 0411 743 336 Ashley Maggs 0437 767 765 Ofﬁce 104 Grimshaw St, Greensborough Phone 9435 0999

2 (1 GARAGE & 1 OFF STREET)

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GREENSBOROUGH 17 Doris Street This original Greensborough beauty is ready for a new chapter, holding irresistible weatherboard appeal with high ceilings, picture rails, ornate cornices and lots of old world charm. The simple floor plan delivers 2 bedrooms, 1 bathroom, lounge with gas fire, formal dining and quaint kitchen/meals with vintage cabinetry and servery window. A separate 1 bedroom/1 bathroom bungalow is fully self-contained and perfect for guests or extended family, while the pretty garden enjoys level lawn and spring flowers. Just a short walk to Greensborough College, Watsonia train station, shops and bus.. Auction Saturday 17th November at 1.00pm

Auction This Saturday

Land size 602m2 approx. View Wednesday 5.00 - 5.30pm Saturday 12.30 - 1.00pm Stuart Buckingham 0411 743 336 Sean Rice 0448 010 787 Ofﬁce 104 Grimshaw St, Greensborough Phone 9435 0999 Proudly supporting

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Dr. Tony Stubbs Eye Surgeon MB BS BSc(Hons)B Med Sc MS FRANZCO Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs. â&#x20AC;&#x153;My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,â&#x20AC;? Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me. â&#x20AC;&#x153;Seeing my patientsâ&#x20AC;&#x2122; bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.â&#x20AC;? No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered. Dr Tony Stubbsâ&#x20AC;&#x2122; Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099

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