PEOPLE & PROPERTY OF MELBOURNE
MARCH 25-31, 2020
FASHION
SUPPORT LOCAL STYLE
REAL ESTATE BEST BUYS FOR FAMILIES
VEGGING OUT THE BU TCHERS W ITH A BIG DIFFERENCE
I VA N H O E & VA L L E Y
EWEN BELL
In my 16 years as a journalist I have rarely been lost for words. But I find this editor’s letter difficult to write – looking out to the MCG from my apartment, with seats that will be empty, learning of friends’ businesses that are struggling, and speaking to Melburnians who run restaurants and entertainment venues who are unsure what the future holds. We hope this edition brings some enjoyment. And if you use it after reading as spare toot paper, I’d be nothing less than pleased. Our website will be regularly updated with locally-focused stories. ●
DANIEL HERRMANN-ZOLL
C o mp i l e d b y
HAILEY COULES
The editor’s desk
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THE EDIT What we love at Domain Review
OUR COVER \ Matt Sipala and Amanda Lethlean of The KYND Butchers in Melbourne’s Ascot Vale. Photographed by Eliana Schoulal.
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Editorial assistant \ Hailey Coules Group picture editor \ Kylie Thomson Senior designer \ Colleen Chin Quan Graphic designer \ Nicole Gauci National managing editor \ Alice Stolz Group director, Consumer \ Jason Chuck Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au
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I VA N H O E & VA L L E Y
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Fashion looks closer to home The coronavirus pandemic is prompting designers to examine their supply chains and focus more closely on Australian input.
“Made in Melbourne has always been a priority in my business, for many reasons – quality, efficiency, ethically, sustainably and, importantly, to support a wonderful industry that is predominantly made up of women, many who are migrants and refugees. I see us as a team,” Barron says. But there’s reason for some concern, too. “As we don’t have a fashion textile industry in Australia, most fabrics are produced overseas,” Barron says. “My business model is to order fabrics pre-season in readiness for sampling and bulk manufacturing. So, for this current winter, I have made and produced the collection. All we need now is for it to sell. “Many of my fabrics are from France and Italy with a few embroideries from China. The next summer collection sample range is complete except for a few embroideries being held up in China due to the controls and now a backlog in the mills. “Being smaller and agile in times like this is very helpful, but there are still rents and wages to pay so business must continue.”
B JOE ARMAO
ith the Virgin Australia Melbourne Fashion Festival cut short this month due to the COVID-19 pandemic, life has certainly changed, but it’s also left many wondering what the outbreak means for the Australian fashion industry. Some designers will need to rethink reliance on overseas production while others are counting their blessings that they manufacture locally. What’s more, it’s an opportunity to trade the international high and fast fashion websites for local production and get back to basics. In an eerily pre-emptive discussion during the Fashion Summit at VAMFF, three Australian designers sat together on stage to discuss risk and reputation. Rebecca Vallance, Mary-Lou Ryan (one half of sustainable brand Bassike) and Margie Woods of Viktoria & Woods were asked about how to prepare for a pandemic and what it meant for their respective fashion houses. “My fabrics are made in Italy and manufacturing is in China,” Vallance said at the event. “We got our drops until April delivered before Chinese New Year which was great, so that’s fine, but now we face pre-fall – our biggest drop of the year in October – and we’re facing delays of up to two weeks. It’s a real wait and see.” Copenhagen Fashion Summit founder Eva Kruse also spoke of the fashion industry’s growth trajectory, predicting an 81 per cent growth in volume by 2030 – and that’s not just in turnover. “We are going to be 9 billion people on the planet and the demand for clothes will be increasing,” Kruse told the VAMFF gathering, sounding hopeful. “It’s a good thing for those in business; there will be more bodies to dress.” She said we were buying more, owning 60 per cent more clothing that we did 50 years ago and using it half of the time. “The future is simply not possible; we’re already using one and a half planets in natural resources and, looking ahead, we need three planets to keep us sustained ... we have to rethink our business model,” Kruse said. Climate urgency aside, we’re now faced with the reality that this pandemic has given us the pill we didn’t want to swallow. With it comes the suggestion that supporting local is a model we should have never turned our back on. Melbourne fashion designer Lisa Barron is certainly concerned about the pandemic and what it means for retail, but she’s confident the industry will get through.
Designers Deborah Sams and Mary-Lou Ryan of sustainable brand Bassike, opposite; designer Estelle Michaelides of Melbourne’s Micky In The Van, above.
assike’s Ryan says it is too hard to gauge the impact that the pandemic will have on her label, but its stores are still open and the online business doing well. “We make over 90 per cent of our collection in Australia, so we are really fortunate that we haven’t been impacted from a supply chain perspective, as this was the initial concern within the local industry when the virus was predominantly in China,” Ryan says. “As customers increase caution there’s been a natural shift in foot-traffic in stores to our online business.” Bassike sources fabrics from Italy and Japan with all organic jersey produced in Melbourne, and the label’s co-founder Deborah Sams knows some delay of fabric deliveries might occur. “At this stage we’re yet to see what that will be and when, but know [that] the way through it will be in how agile we are in responding,” Sams says.
Wo r d s
JA N E R O C CA
“We make over 90 per cent of our collection in Australia, so we are really fortunate that we haven’t been impacted ...” LOUIE DOUVIS
“We have been made aware that all of the mills that we work with in Italy are still fully operating.” Woods, who has been in business for 16 years, says business is still going strong. At VAMFF, she spoke of winter collections that rely on fabrics from Italy (that’s coats and blazers) but her label is entirely made in Australia. “There’s so much reliance on off-shore, I think this is a good opportunity for local business,” Woods told the fashion summit. “Our knitwear is made in Melbourne and we quickly geared up our Australian suppliers and manufacturers to increase their capacity for us.” Local designers Julie Goodwin, Nevada Duffy, Kara Baker, and Estelle Michaelides of Micky In The Van showed their Melbourne-made collections to VIP guests at the Westin in a unveiling of a new kind – an intimate showing with fewer than 30 guests in the room, up close and personal with the creations. It was clever thinking, before social distancing was a thing. According to Michaelides, being made locally means her business is open as usual. “I haven’t got any issues with manufacturing, but the best part through all this is that makers who once sourced from overseas are now looking towards local makers,” Michaelides says. Her collection is made to order, allowing six to 10 weeks for delivery. “Our world is slowing down, literally, and it’s rather reflective of the philosophy that my business encompasses, and aspects of slow fashion. My clients have always been happy to wait, but as my client base grows so too does the appreciation of my slow craft,” she says. Some of her most loved Micky In The Van designs will need some tweaking, with her fan favourite MITV knitted ribbed waist bands unable to proceed due to yarn being made in China. But overall, she’s holding on the positives in uncertain times. “I’ve always been crusading the importance of shopping local, ensuring our city is self-sustainable and understanding that when you buy local, your bucks stay on our shores making our economy more fruitful,” Michaelides says. “The pandemic has finally forced us to open our eyes and respect what we have locally. “To see the fashion landscape finally make this shift is so liberating – it’s a feeling of victory. If we all did one small thing, made one small change, purchased with intent and purpose, the ripple effect would be vast.” ●
MARY-LOU RYAN, BASSIKE
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COVER STORY Meat lovers are getting a taste for Melbourne’s first vegan butcher.
ELIANA SCHOULAL
T
he silver trays are piled with rippling mince, glistening sausages and mounds of beef burgers. Behind the glass cabinet smiling staff in hospitality-style black aprons (no bloodsoaked coveralls here) offer recipe suggestions to customers from as far afield as Tasmania. Yes, it’s a butcher’s shop – but not as we know it. Amanda Lethlean and Matt Sipala opened The KYND Butcher in Ascot Vale just before last Christmas. Its billing as Melbourne’s first plantbased butcher was controversial from the get-go, even provoking heated discussion on Melbourne talkback radio. But the business partners, who met when Sipala became Lethlean’s personal trainer, make no apologies for the name. “It’s a conversation – some people like it and other people are very uncomfortable with it,” Lethlean acknowledges. But with the store aimed at meat eaters choosing more plant-based meals as much as
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at vegans and vegetarians, they wanted customers to know what they were getting, but with a twist. They settled on The KYND Butcher because the products are cruelty-free, but also because their aim is a kind customer experience. And the spelling? “It’s an alternative, so an alternative spelling,” Sipala explains. Lethlean says customers concerned about the environment wanted to reduce their footprint and use less packaging. Products are mostly bought in bulk, customers encouraged to bring their own containers and they don’t stock canned food. Some are concerned about animal cruelty and not so bothered about additives. Others like Sipala, the overweight kid who’s now a vegan fitness specialist, are “all about nutrition”. So there’s a balance between “clean” wholefoods such as veggie burgers and processed meat substitutes, he says. Lethlean’s family gave up animal protein for health reasons four years ago and the butchery was her dream. “I had this idea where I would like to walk into a store where I did not have to read labels and could purchase anything in the store.
SUE GREEN
“I wanted it to be local [she lives in Ascot Vale, which also has a vegan bakery and a vegan cake shop] and price competitive.” She knew she couldn’t do it alone. Sipala, with fitness and nutrition training, would complement her business acumen. The stats are on their side. Last year Roy Morgan research found 2.5 million Australians – 12.1 per cent – eat all or almost all vegetarian meals, up from 2.2 million in 2014. “Our customers are mostly people looking to reduce their impact. At Christmas, people from the other side of Victoria came to check it out because they were having a vegan for Christmas and then bought for the whole family,” Sipala says. Customers are 30 per cent local and 70 per cent from regional Victoria and interstate. The US Centre for Biotechnology reports health benefits and evidence that those eating large quantities of fruit and vegetables live longer than those who don’t. Sounds like a no-brainer, but Lethlean knows it’s not so easy: “For people of my generation it’s difficult to change your habits.”
The KYND Butcher owners Matt Sipala and Amanda Lethlean, opposite; juicy, plant-based produce, above.
So customers may want to try Mexican chipotle or Italian sun-dried tomato sausages, the bratwurst or even the jackfruit, but not know what to do with them. Sipala and Lethlean say cooking tips, a weekly recipe and help with that tricky transition is as much their job as selling snags. ● THE KYND BUTCHER \ 113 Union Road, Ascot Vale ● @thekyndbutcher
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FEATURE HOUSE
DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS
IVANHOE EAST \ 49-51 STREETON CRESCENT 5
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It didn’t happen overnight. The sprawl here took decades to achieve, with several extensions to the 1950s residence extending it in somewhat eccentric doses. Now a fivebedder offering oodles of living space, the house brims with unpretentious charms that make it a fine family home. The street is named after one of Australia’s favourite artists. The elevated double allotment (over 2500 square metres) lends privacy and views over the Yarra Flats. Numerous rooms capitalise on those vistas. While it takes some navigating, the floor plan works for intergenerational living. As for the gardens, there are lots of lush nooks for setting up an easel, and many an established tree. The brick pile fronts up attractively in white. Through the peaked porch, the foyer affords a large welcome. The foyer, the principal study and the kitchen and dining area make up the core of this middle level. Head right to the north side for the lounge room, and left for the retreat, main bedroom suite, second bedroom, sunroom, laundry and a bathroom. Comprising the family room, second study, a bathroom and a bedroom giving on to the cellar, the lower level is a teen’s dream. The cellar may require a padlock. Upstairs on the smaller and crowning level, the set-up of two bedrooms, bathroom and play room bodes well for children of any age. The main bedroom suite has a walk-in wardrobe/en suite combo. The lounge entices with original floorboards, an open fireplace, a chandelier and access to a terrace.
FINAL WORD
The sunroom is a teeny sweetie where one might cultivate delicate plants. The retreat boasts access to the front
“THIS HOUSE IS ONE-OF-A-KIND, WITH SPACE FOR A BIG FAMILY TO SPREAD
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OUT, GREAT VIEWS, AMPLE INDOOR-OUTDOOR CONNECTION, A CUSTOM
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KITCHEN AND LEAFY GARDENS FOR ENTERTAINING.” JAMES LABIRIS – AGENT
You’ll find some genuinely retro features in the bathrooms, but there’s nothing aged in the revamped kitchen, where even the antique-look Belling oven is a pristine newbie. The rear balcony has steps down to another terrace, this one good for casual barbecues. Beyond a rockery wall, the backyard tapers to a pointed conclusion. ● KAY KEIGHERY property@domainreview.com.au Agent: Nelson Alexander, James Labiris 0409 094 767 Price: $2.95 million-$3.2 million Expressions of interest: close 6pm, March 31
Open your camera and hover your phone over the app code to view the listing
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EAGLEMONT \ 134A LOCKSLEY ROAD 4
3
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The recent refurbishment of this residence leaves nothing on the to-do list. There’s a strong indoor-outdoor current, with the meals area and the dining and family room adjoining a barbecue deck, entertainment terrace and contemplation garden on the home’s north side. Timber floors, a stone wall and shoji doors give the massive dining and family room rich personality. Wet areas, including the kitchen, are on-trend. Find two bedrooms with en suites on the ground level, and two sharing a bathroom and balcony on the first floor. The double carport is reached via the rear street frontage; extras cover heating, cooling and security. Eaglemont station is a short walk away. ● KAY KEIGHERY Agent: Nelson Alexander, Gordon Hope 0403 613 577 Price: $2.1 million-$2.3 million Auction: 1pm, March 28
Open your camera and hover your phone over the app code to view the listing
CANTERBURY \ 34 HIGHFIELD ROAD 6
3
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Surrounded by beautiful, lush greenery, this six-bedroom home combines classic architecture with contemporary styling. Offering privacy, the house is divided into four distinct living areas with the bedrooms evenly dispersed throughout the property to ensure personal space when desired. The main bedroom has a walk-in wardrobe and en suite with a spa. Upstairs, teenagers can enjoy their own retreat with three bedrooms, an en suite and shared bathroom as well as a communal study space filled with light. Outside, a patio and covered kitchen make for an ideal entertaining space with the added features of a pool and steam room. ● MEGAN WHITFIELD Agent: Jellis Craig, Alastair Craig 0418 335 363 Price: $2.9 million- $3.19 million Auction: noon, March 28
Open your camera and hover your phone over the app code to view the listing DOM A IN REV IEW
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Burst water pipes Hot water repairs & replacement Blocked drains Gas appliance servicing & testing
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Call 0416 166 633 anytime
ÎäÊ ÕÌiÊV >ÃÃiÃÊUÊ- > ÊV >ÃÃÊà âià Licence no: 46187
12414876 ACM19 19 12414876-ACM19-19
J iÀ Ã `i-Ü
- iÀL ÕÀ iÊ*À >ÀÞÊ-V £ÇÊ"ÕÌ ÃÊ ÀiÃVi Ì]Ê À >ÀÊ Ê ÌiÀÊvÀ Ê iÀ à `iÊ ÛiÊà `i®
12445248-LB13-20
12442363-DL13-20
SWIM LESSONS
Shop 4/118 Main St Greensborough
03 9439 2749 Control your Daikin ducted system from anywhere in the world, with the latest AIRBASE app.
M.E. Auctions M: 0418 509 134 The Clearing Sale Specialists www.martinevansauctions.com UNRESERVED AUCTION CLEARING SALE
DeckSeal specialize in the restoration & preservation of timber decks. Our services extend to timber screens, benches, boxes, cladding, doors, windows & also concrete cleaning & sealing.
SUNDAY 29th MARCH 2020 at 10am (Gates open at 8.30am) 95 WATERY GULLY RD, KANGAROO GROUND VIC 3097 Inspection onsite: 10am - 2pm Friday 27th March Front end loader, Traxcavator dozer, Imp, Complete farm workshop, Sundries & collectables. This sale will suit every man on the land, handyman or DIY person
Yanmar YM186D Front end loader 4/1 bucket, Traxcavator dozer crawler Fox 45CN/1286. Ride-on mower, Carry all, Spray tank, 3pt linkage rotary hoe, Saw bench, Fork attachment, Chipper, Shredder, Quick fill high vol petrol pump, Fire hoses, Assort trailers, Ex BOW onsite alum caravan, Complete workshop every tool imaginable, Garden, Sundries of all sorts & I mean everything!
Continually delivering a beautiful & long-lasting deck surface.
Call, email or visit our website for more information. phone: 1800 DECKCLEAN (1800 332 525) email: info@deckseal.com.au www.deckseal.com.au
12445313-FA13-20
We do it all from deck sanding, cleaning and sealing through to timber maintenance. Residential & Commercial.
Large trusses suit mezzanine floor construction, Vintage carpenter’s benches, Cabinets, Shelving, Hand tools, Ropes, Snatch blocks, Ladders, Magnificent hallway mirror coat rack, Single furrow horse drawn plough, Bag trolley, Timber spoked wagon wheel, Flag pole, Loads of vintage collectables. Must be seen to be appreciated, there is something for everybody.Bidding online, Absentee or in person. Payment & Removal on day of sale - cash, EFTPOS or Credit card & 15% BP applies. LIKE us on Facebook & Subscribe to our email newsletter for more info.
12445278-SG13-20
12409734-CG07-19
www.airfusion.com.au
12430658-NG45-19
9435 3631
SI NCE 1978 BATHROOMS
FIREPLACES
HARDWARE
DOORS
LIGHTING
FURNITURE
OUTDOORS
FLOORING
TILES
HOMEWARES
The more stars the more water efficient
WATER RATING
www.waterrating.gov.au
4.5
litres per minute
In accordance with AS/NZS 6400
Licence No. 1379 HAIJUN
CLIFTON HILL TO MOORABBIN
MOVING SALE EXTENDED
EXPERIENCED BATHROOM RENOVATORS | AS SEEN ON THE BLOCK 2019 Clifton Hill 400 Hoddle Street 1300 774 774
Schots
Moorabbin 19 Cochranes Road 1300 694 694