Domain Review Ivanhoe & Valley - February 24, 2021

PEOPLE & PROPERTY OF MELBOURNE

FEBRUARY 24 - MARCH 2, 2021

STAR SOIREE

PARTY PLANNER ELLENI PEARCE

MIDDAY SPRITZ AN ITALIAN TAKE ON LUNCHTIME

SCOTT PICKETT TA K ING A CH A NCE ON THE CIT Y

I VA N H O E & VA L L E Y

TWILIGHT TOUR

Wednesday 3 March 5:30pm - 6:30pm ELC to Year 4 6:30pm - 8:30pm Year 5 to 12

Discover how Fintona’s size allows for deeper learning in the classroom, more access to expert teachers and greater participation across a broad range of co-curricular pursuits.

We invite you to explore our facilities, including the new Annie Hughston Centre, and learn more about Fintona by speaking with our Principal, students and staff at our Twilight Tour.

For details and bookings please visit the website.

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C o mp i l e d b y

H AI L E Y C O U L E S

The editor’s desk

ALEX VAUGHAN

SPACE BETWEEN

I first dined at 430 Little Collins Street about a decade ago, then called Bistro Vue – the little sister to Vue de Monde. Months before the pandemic I went again. By then it had morphed into Ike Jime – still owned by Vue Group – but this time with a focus on seafood. But the much-loved site shut its doors midlockdown, and could have been left to never seat another diner, if not for our cover star Scott Pickett. The chef and owner of Estelle, Matilda and others, talks about opening Chancery Lane in the iconic building, and shares his hopes for the city’s new chapter of culinary experiences. ●

NEW LOCAL \ Hanoi Hannah sister restaurant New

FEATURE FILM \ Movie buffs pull up to the Dromana

Quarter in Richmond is set to reboot in early March,

Drive-in on March 6 for the Peninsula Film Festival

and will be dishing up their version of “Melbourne

short film night, with stars including Michala Banas on

Vietnamese”. ● newquarter.hanoihannah.com.au

the judging panel. ● peninsulafilmfestival.com.au

GOING PLACES Things to do & see in Melbourne

OUR COVER \ Scott Pickett at his new restaurant Chancery Lane.

Photographed by Julian Kingma

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Jemimah Clegg Editorial producer \ Hailey Coules Group picture editor \ Vashti Newcomb Senior designer \ Colleen Chin Quan Graphic designer \ Emma Staughton Editorial director \ Adrian Lowe National managing editor \ Alice Stolz Group director, Consumer \ Jason Chuck

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REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

SAM DAGOSTINO

Jason Pellegrino

I VA N H O E & VA L L E Y

Chief executive officer Domain Group \

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COVER STORY

Scott Pickett on new ventures and humble beginnings.

BUILDING AN EMPIRE 4

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t times during the long COVID lockdown, little more than tumbleweeds rolled around the city streets as Melburnians hunkered down at home and took to baking sourdough for comfort.

The impact of the global pandemic on Melbourne’s famed hospitality scene was devastatingly swift, but while some restaurants packed away the cutlery and closed their doors, trailblazing chef Scott Pickett did the opposite.

As the industry struggled to stay af loat, the restaurant impresario went full steam ahead in expanding his empire, adding the iconic restaurant Longrain to the Pickett & Co stable and pouring everything into the launch of Chancery Lane, an extravagant French bistro where you can order caviar Sausalito-style by the “bump”, served on the diner’s fist.

Dripping with gold chandeliers, gilded archways and lush fittings, Chancery Lane has already brought a sense of glamour and joie de vivre back to Little Collins Street, and Pickett hopes it is just the venue to help Melburnians shake off the shadow of lockdown and rekindle their love affair with the city and its food.

“Despite the impact of COVID, I didn’t hesitate,” Pickett says, “COVID actually gave us extra time to work through that creative development period and get everything just right, which wasn’t a bad thing.

“A beautiful new restaurant to visit gives us something to look forward to, it gives us hope, especially if travel is limited – which it probably will be for a while. We need to have places and experiences that offer enjoyment, and a really fabulous restaurant can give us that.”

Scott Pickett began his career in the kitchen at just 14, washing pots at a local vineyard near his family’s farm at Kangarilla in South Australia’s McLaren Vale wine region.

His parents’ abundant orchard, vines and olive trees inspired his love of food and, despite since dining at the world’s best restaurants, his favourite dish remains Grandma Audrey’s Sunday lamb roast, cooked until it dropped off the bone.

An apprenticeship at Jarmer’s in Adelaide opened the door for the ambitious teen whose talent earned him roles at legendary venues like Bocuse, Langton’s and London’s two-Michelinstarred The Square, where he mastered his craft.

S U E S M E T H U RS T ●

Ph o t o s

J U LIA N KI N G M A

brand, produce glossy cookbooks, create YouTube channels, and appear on endless reality TV shows, all while continually creating new dishes that satiate the appetite of an impatient and increasingly informed consumer.

The affable Pickett regularly appears on Masterchef and hosted his own show, The Hotplate, with Tom Parker Bowles. His Pickett & Co empire now oversees seven restaurants and, on any given night, he can be found cooking up a storm in one of their kitchens.

“I don’t sleep much!” he laughs. “You’re a business operator, a marketer, a psychologist, an accountant. The cooking is the easy part!”

For the father of Harrison, 15, Matilda, 13, and Oscar, 9, juggling family life and the burgeoning empire seven days a week can be tough.

He says a work-life balance is important and although he generally isn’t home for dinner, Pickett loves being on hand when the children

“To have the opportunity to create something, to employ people and please people, cook for people and take care of them is a pretty special place to be.”

His dream in those early years was to one day own a restaurant of his own. Three decades on, he is now the face and force behind an eating empire, including some of our most successful and influential dining experiences such as Lupo (formerly Saint Crispin), Estelle and Matilda.

“I’m living my dream,” he says. “I love starting with an idea that’s in your head and working through it all from a concept stage then six or nine months later you’re standing in it, you’ve created something, you’ve built something.”

Creating a world-class restaurant sounds a little like pregnancy.

“Yes!” he laughs, “Absolutely!

“The restaurants are all like children in their own ways; sometimes you’re completely in love with them. Other times they test you, but you love them no less and there’s no favourite, of course!

“Every restaurant is cute and cuddly to begin with, but that’s when the real work begins and you’re up day and night making it work.”

To be a successful foodie today means so much more than being clever in the kitchen.

To rise to the top, the cream must build a

wake up, joking that he’s perfected the art of the school lunchbox.

“I probably still don’t do as many lunchboxes as I should, but the ones I do are very fancy!” he laughs. “My wife Bec is a huge support. I organise my mornings around the kids. Estelle is just around the corner from home and the kids go to school locally so I can help out with the morning rush and still be at work before 9am.

“We try to put time aside that is strictly for family. At the moment that’s Saturday mornings, when the kids are doing sport, and Sundays too.

“I don’t really see what I do as work, it’s my life and whether I’m with my family or in the restaurant it’s all a part of who I am and what I love.”

“To have the opportunity to create something, to employ people and please people, cook for people and take care of them is a pretty special place to be. That’s what I love and that’s what it’s all about.” ● CHANCERY LANE \ 430 Little Collins Street, Melbourne. ● chancerylane.com.au

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EVENT HOSTING Elleni Pearce is all about bringing style to your soiree.

Elleni Pearce, of Lenzo and Everbloome, at her store in Malvern, Melbourne.

W

hen you walk past the new Lenzo party store in Malvern, a riot of colours beckon from the street.

Inside, a rainbow hue of dried flowers spill out from shelves that reach the ceiling, while pastel cakes look so perfectly pretty that one wants to frame them. It’s all the brainchild of Elleni Pearce, who has been planning the ultimate party since she was a child.

“I’ve loved parties since I was four years old,” says Pearce. “For me, it was all about making it look really beautiful, coming up with the concept and theme, and pulling it together with extra details – even when I was five or six!”

Although she initially worked in magazines, parties kept calling. After her second daughter was born, she decided to turn her passion into a business. Now 37, she remembers the catalyst was her 30th birthday party.

“I had all of these jars – it was when jars were really in – and after the party was over, I thought, ‘What am I going to do with all of them?’”

Lenzo began by displaying items from other vendors and suppliers, but demand changed the concept.

“It was a phenomenon born from Instagram, where suddenly everyone

most of 2020, Pearce had another brainstorm. In January, she had bought a wealth of dried flowers to decorate events, but suddenly by March they were sitting dormant.

“It was quite depressing, wondering what we were going to do with them. It took me a couple of weeks to realise, ‘Oh my god, I’ve actually got something that I can sell!’” And so began another arm of the business – Everbloome. “It was my silver lining; it kept me sane.”

Although Lenzo has been behind some big-name parties – responsible for the shoe ice sculpture at designer Lana Wilkinson’s shoe launch, and working with the likes of Country Road and Chadstone Shopping Centre – for 2021 big bashes are giving way to smaller soirees.

Potential customers can book an appointment with a personal party stylist, who will then pull together a mood board and shopping list.

“Definitely people are entertaining more intimately. They’re COVIDconscious. They’re doing events at home, but they want to make it really

Party planner to the stars wanted something that was unique,” Pearce says. “The challenging thing is when people have champagne tastes on a small budget!”

In order to cater to smaller children’s parties, Lenzo offers a “party in a box”. A theme is picked and all the accoutrements are sent over to decorate the party.

Receiving the most publicity was Rebecca Judd’s house-warming in 2019, inspired by US music festival

I N S TA-WO R T H Y F L OW E RS

Wo r d s

Coachella and nicknamed “Juddchella”. Tasselled chandeliers were suspended in the air and balloons and flowers flowed freely.

“Even today, people want the Smithchella, the Bobchella – we’re planning a StellaChella at the moment!” Luckily, party-throwers can opt for the inexpensive version since Coachella is a curated theme.

Although COVID-19 stopped events from taking place through

R AC H E L L E U N R E I C H ●

Ph o t o s

special and go to extra effort because they’ve been starved of that for so long,” Pearce says.

“The requests we’re getting are for intimate dinner parties, small gatherings and kids’ parties in the park – although there were a lot of F*&% 2020 for New Year’s Eve themes as well!” ● LENZO \ Dinner parties for eight start at $149. ● lenzo.com.au

CA R M E N Z A M M IT

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OUT FOR LUNCH

What’s in a name?

C

J FORSYTH

all it fate – or justification for feeling tipsy mid-week before lunchtime – but I share a name with a spritz at Zsa’s. The Sophia has a hit of honey from Professore Rosso vermouth and a savoury whack from a fennel salami and olive garnish. Technically, it’s named after Ms Loren, not Ms Levin – but I, too, owe everything to spaghetti.

Zsa’s opened as a deli at the Ruckers Hill end of High Street in mid-2020, followed by the bar and bistro when dining-in was green-lit. It's the only place in the area where you can eat oysters at 10am and finish with a $75 dinner degustation.

Let the weather dictate whether you sit at umbrella-shaded tables on High Street or forest-

Z SA’ S PA PPA R D E L L E , N ’ D UJA , B U F FA L O R I C O T TA

OPEN DAY sunday 16 may

8

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S O F IA L E VI N

HARLEY B

JOSIE WITHERS

green banquettes surrounded by shelves of artisan produce. There’s a gilded display cabinet piled with boards of panini, and local and imported cheese and charcuterie. I make a mental note to snack on them solo at the bar with a glass of Yarra Valley house sangiovese or, better yet, a bottle of beaujolais. But today it's lunch with the girls, and I’ve double-parked a cocktail and coffee to prove it.

The kitchen pimps tins of Cuca seafood and we start with a “fish & chips” sandwich: smoked trout, horseradish cream and potato crisps for crunch. I order gnocchi after seeing fresh pasta being sold from racks inside. The pillows are jumbled with mild crumbles of squacquerone cheese and zucchini ribbons, pickles and flowers. Brittle-skinned mirror dory arrives on roasted red-pepper ajvar, and we order fries to balance out a trio of salad; the best a herby pea-and-ricotta slaw.

Whether $20 Wednesday pasta night, porchetta roast Sunday lunches or weekend European brunch boards, I don’t need an excuse to return. For now though, there’s another spritz with my name on it. ●

What’s nearby?

High Street, Northcote, is a vintage wonderland. For clothing, check out Yesteryear Vintage (yesteryearvintage.com.au), Asobii up Westbourne Grove for Japanese designers (asobii.online) or visit nearby op shops. Grandfather’s Axe has a stunning showroom of midcentury Scandinavian and European

● Zsa’s ● 202 High Street, Northcote ● zsas.com.au

furniture (grandfathersaxe.com.au).

Search by school name You can now search by school name, and we’ll show you properties in that catchment.

Visit domain.com.au/schools DOM A IN REV IEW

9

Artist Impression.

OVER 80 YEARS IN THE MAKING 2 & 3 Bedroom Apartments From $725,000 - $1.85m.

Historic building retained and re-imagined.

Dating back to c. 1936, this iconic building from the Alphington paper mill is being transformed into 47 warehouse-style apartments.

Industrial interiors pay homage to the past, while a bold new extension and features like home automation and solar panels take it into the future.

Visit Our Display Suite 16 Parkview Road, Alphington Thurs 3PM - 6PM, Sat to Sun 12PM - 4PM or by appointment Open 7 days James 0419 320 887 or Fionna (蔡晓薇) 0402 178 103 Contact

A DV ER T IS IN G F E AT UR E

HOME & ARCHITECTURE

I N D U S T R IA L A PPE A L

FOURDRINIER HOUSE \ SURGING DEMAND FOR HERITAGE WAREHOUSE LIVING

R

arely seen beyond nearby Collingwood and Fitzroy, the warehouse styling and industrial heritage of a reimagined c1936 Alphington paper mill building have proved an immediate hit.

YarraBend’s latest release Fourdrinier House was digitally launched before its physical display opened in January – 60 per cent of the building is sold.

Leading architects Techne have celebrated the red-brick building’s industrial past by creating spacious, light-filled apartments that fuse history and style. The exterior design of the five-level building references the site’s history with curved walls and metal screens that allude to the paper mill’s giant rollers and paper.

Warehouse styling includes wide floorboards, metal accents, exposed concrete ceilings in living areas and ceiling heights of up to three metres.

Home automation and double glazing are standard; feature lighting and IVY MUSE planting packages are options. Ideal for entertaining, the landscaped rooftop terrace features a barbecue, group dining areas and views across YarraBend. ● LIZ McLACHLAN

IN PARTNERSHIP WITH

FOURDRINIER HOUSE » yarrabend.com.au/heritage 16 Parkview Road, Alphington ● Developer \ Glenvill Developments ● Architect & Interior Design \ Techne Architecture + Interior Design ● Landscape Designer \ MDG DESIGN

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EAGLEMONT \ 20B OUTLOOK DRIVE 5

2

3

If you’ve been scouring this estate for delightful digs, this place could end your search. Refurbished and deftly styled, the roomy period residence and its garden create a charmed setting for family living. While the garden has one seeing green from every window, the interior favours white.

The main bedroom has an en suite, while the second adjoins the pool terrace. With bay windows and fireplace, the living room also connects with the outdoors. The kitchen has a freestanding oven in and arched alcove, and the servery between it and the dining room lends quaint convenience.

Separate entry to the studio encourages its use as a home office. Icing this cake with a play area, pond, gazebo and lagoon pool, the leafy gardens both soothe and excite. ● KAY KEIGHERY

Agent: Jellis Craig, Kieran Whaley 0410 587 072 Price: $2.7 million-$2.8 million Auction: 11am, February 27

HEIDELBERG \ 40 BARKLY PLACE 4

2

2

Shipshape gardens and sympathetic renovations to the 1920s house indicate the lengths the current owners have gone to in making this property shine. First impressions are sweet, and the final adds a funky touch in the form of an all-weather deck. The main bedroom has an open fireplace and inbuilt seating in its bay window. The main bathroom opts for old-world styling, complete with claw-foot bath.

The living room enjoys lots of light, and three exits link the kitchen/dining area with the deck. Covered and semienclosed, with a timber-based stretch meeting a travertinetiled nook with an ethanol fireplace in a timber-panelled wall, this deck sure mashes up those indoor/outdoor boundaries. Step beyond it to lawn and a workshop. LED lighting and irrigation system included. ● KAY KEIGHERY

Agent: Miles, Brad Pearce 0409 679 414 Price: $1.4 million-$1.5 million

12

Auction: 11am, March 6 DOM A IN REV IEW

A TH UC IS TIO SA N T

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