Domain Review Ivanhoe & Valley - March 10, 2021

PEOPLE & PROPERTY OF MELBOURNE

MARCH 10-16, 2021

EATING IN A TRIP TO KOREA

HOME FRONT A TEXTBOOK FAMILY TREAT

JASON GRECH

BRINGING MELBOU RN E’S GL A M BACK

I VA N H O E & VA L L E Y

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C o mp i l e d b y

H AI L E Y C O U L E S

The editor’s desk

SIMON SHIFF

Even if you’re not someone to keep up with the latest trends, it’s hard not to get a little caught up in the excitement of the Melbourne Fashion Festival. Whether you’re front and centre at every runway, or just prone to spotting the well-dressed heading to a show, the festival brings a buzz to the city. In its 25th year, MFF has done that ever-popular pandemic pivot to bring not only live shows, but online runways to enjoy from home.

The focus this year will be on local talent, and as our cover star, fashion designer Jason Grech says, “my city has always informed what I create”.

We can’t wait to see it. ●

MANICURED MENU \ Settle in and zone out at SOAK

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launched its latest collaboration with Our Watch. All

with a side of cocktails. The services list is extensive

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and you can expect to get the works here. ● soak.bar

and their children. ● mimco.com.au

GOING PLACES ALBERT NAMATJIRA, MacDONNELL RANGES AT HEAVITREE GAP, NATIONAL GALLERY OF VICTORIA, MELBOURNE PRESENTED BY ESSO

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I VA N H O E & VA L L E Y

Chief executive officer Domain Group \

OVER THE BRIDGE \ A foodie boom has been

CLIMATE CULTURE \ Opening March 12 at the NGV,

happening in Williamstown of late and there is no

the Big Weather exhibition explores Aboriginal and

better place for date night than Modern Australian

Torres Strait Islander knowledge of weather systems

haunt Porters. ● porterswilliamstown.com

and land. ● ngv.vic.gov.au

AUSTRALIA PTY LTD, 2018 © NAMATJIRA LEGACY TRUST/LICENSED BY COPYRIGHT AGENCY, AUSTRALIA

Things to do & see in Melbourne

OUR COVER \ Jason Grech, shot in his Melbourne studio, Photographed by Kristoffer Paulsen

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COVER STORY

T

he Melbourne Fashion Festival has always wooed the big names – from burlesque star Dita Von Teese and curve model Ashley Graham to ’90s supermodel Helena Christiansen. But for the festival’s 25th anniversary, the spotlight is on local – where traditional and digital runways give us a pandemic-era serve of fashion week with a difference.

While front row schmoozing might be replaced by socially distant air-kissing for now, there’s nothing quite like celebrating the bricks and mortar of what makes our city the fashion capital of Australia, no matter what the format.

From digital runways filmed at Redwood Forest in East Warburton, Ponyfish Island and URBN Surf, to traditional ones held at the NGV, State Library and Timber Yards, it’s the return of street style as it wakes from a pandemic slumber that is hotly anticipated.

“Nobody does street style like Melbourne,” says Melbourne Fashion Festival CEO Graeme Lewsey.

“MFF has always been about getting dressed up with friends and coming to the festival. People who attend always look fantastic; the festival is their stage to show off. Street style brings a mass euphoria, everyone is watching, and everyone is looking forward to seeing more of that this time.”

M

elbourne designer Jason Grech is returning to MFF for a fourth year.

A career highlight was in 2019 when supermodel Ashley Graham wore his dress as part of the closing runway show. “It was totally electrifying,” says Grech.

Best known for couture red-carpet gowns – Sophie Monk’s gold dress at the Logies is but one – Grech was inspired for his latest collection while dancing in a club on New Year’s Eve. “There’s a little bit of disco, a lot of Studio 54, and I’m channelling the 1980s supermodel too,” says Grech, who works from his 240-square-metre studio and showroom in Little Leveson Street, North Melbourne.

Grech is synonymous with Melbourne party gowns, and says women want to dress up again.

He started making linen tea towels during lockdown but is back surrounded by silk, lace and tulle. His chic party palette of white, black and

A celebration of Melbourne life This year’s fashion festival turns the spotlight on everything that makes our city Australia’s queen of the rag trade. copper with a surprise pop of colour is returning with a vengeance this season.

“My city has always informed what I create,” Grech says. “In the past, I’ve turned to the Spencer Street Station architecture for inspiration, and this time it was about me stepping out of isolation and getting on the dancefloor – a reminder we all like to mingle and feel part of something special.

Grech will be sitting front-row with his 90-yearold mother Gemma during his runway show, and says she’s responsible for his work ethic.

“She’s my biggest fan and has attended most of the shows. I’m the youngest of 10, and yes, she’s very proud of me, but the pressure is on to make sure she’s impressed too,” Grech says.

Stylist-turned-shoe-designer Lana Wilkinson will make her runway debut as part of the Runway Finale. She remembers buying a white Nicola Finetti dress she spotted on international model and blogger Candice Lake, who wore it at the festival in 2017.

“It’s definitely a pinch-me moment,” says Wilkinson of her debut. “It’s my first runway with the festival, which feels like I have come full circle.

“To be styling the finale runway with designers I have worked with over the years feels amazing; it’ll be the ultimate adrenalin rush.

“And seeing Melbourne come back to life will be the best way to celebrate our industry; it’ll get people excited about being in Melbourne again.”

Her new shoe collection nods to the ’90s – think gold metallics, a slouch suede studded boot and a pointy Texan snakeskin version, with flats making a comeback too. But what makes Wilkinson’s shoes stand out is her signature embellishment.

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JA N E R O C CA ●

Ph o t o

K R I S T O F F E R PAU L S E N

Melbourne fashion designer Jade Sarita Arnott, who runs the label Arnsdorf, won the Festival’s Sustainability Award in 2019 and continues in her crusade to be her environmental best.

“That was really a big moment for me,” Arnott says of her win. “To be recognised for our sustainable practice — [which] is what my brand is intrinsically about — was totally thrilling.”

Arnsdorf collections are packed with a conscience – Arnott is using recycled wool for her coats and is also working on a movement range (think of dresses with flounce, which is hard to get in sustainable fabrics).

“Women want to make a purchase that reflects their aesthetic and identity as well as their values, and it’s starting to become more prominent now,” Arnott says.

She says her new range features cargo pants, voluminous trackpants, and handkerchief dresses with a high neck – taking inspiration from Star Wars, sci-fi drama The AO and The Neverending Story. “It was all designed in our first lockdown; I swapped going to galleries for inspiration for movie marathons with my family this time.”

Being part of MFF appeals to the independent brand because of its consumer-friendly attitude.

“The festival makes the fashion industry accessible to the community, which is really nice, and lets our clients experience the excitement of the runway and to see the clothes in movement,” Arnott says. ● MELBOURNE FASHION FESTIVAL \ March 11 - March 20, 2021. ● melbournefashionfestival.com.au

“Seeing Melbourne come back to life will be the best ... it’ll get people excited about being in Melbourne again.”

LANA WILKINSON

Fashion designer Jason Grech in his Melbourne studio.

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IN FOR DINNER

Korea in a parcel

I

want everyone to eat salted pollock roe sacks.

But given language is filled with connotations, let’s call them caviar parcels. They’re the most revelatory part of my online order from Mumchan, a family business owned by Alum Choi that offers between 60 to 85 traditional Korean dishes at any one time, mostly banchan (side dishes).

Before Mumchan opened in 2019, Alum spent a decade managing Korean restaurants, which is how she met her husband, a chef.

Mumchan’s ingredients are a combination of seasonal market finds and imported produce from Korea, such as dehydrated spring mountain vegetables.

Mumchan delivers during the week, with set days for most Melbourne suburbs. The restaurant in Laverton seats about 20 people and the city takeaway store has a few stools to scoff and go.

The restaurants have plenty of banchan, plus kimbap – likened to sushi but with ingredients like perilla leaf, kimchi, luncheon ham and cheese – as well as traditional dishes.

The weekly set supposedly serves one couple two to three meals. Add rice and it’s more like four. The caviar parcels, or myeongran-jeot, are a tiny part of it. Minuscule eggs are naturally packaged within a pink membrane. I love the full smack of salt and

O R D E R , E AT, R E PE AT

DINNER FOR MANY

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S O FIA L E VI N

texture, but if you’re just getting acquainted, mix them through steamed rice with mayonnaise and top with a fried egg and sliced avocado.

My set also contains two soups: galbi ugeoji guk, soybean-based beef short rib and cabbage; and soon doo bu, supple tofu squares and pork-belly slices in a garlicky, gochugaru chilli broth.

Fried chicken, warmed in my air fryer, is escorted by garlic soy sauce and sweet, pickled radish. And that's before we get to the banchan: blanched and stir-fried julienned potato, a lightly fermented white cabbage kimchi and dried anchovies and walnuts in tacky honey-soy dressing.

I can’t resist extras. The standouts are flower-like lotus root slices in sweet, sticky soy and godeungeo kimchi jjim – braised mackerel fillets wrapped in cabbage kimchi that taste like someone else's grandma’s specialty.

Mumchan leaves such an impression that I visit the city shop a few days later to restock for a dinner party. ●

Order in, sweetie Chefs Mia Lin and Thomas Brustis had two babies in lockdown: a little human and Arty Tarty. The latter was born from wanting to create something that would make a person’s day. Homemade jams, purees and compotes are used in six seasonal, single-serve cakes that can be added to dessert boxes.

● Mumchan ● 1b Triholm Avenue, Laverton & 395 Little Bourke Street, Melbourne ● mumchan.com

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EDUCATION & INNOVATION

Helping to control stress

T

oday’s schoolchildren are stressed out, according to any number of studies on the subject over the last decade. And that was before the onset of a global pandemic.

“For the first time in history, school kids have access to a 24-hour news cycle,” says ELTHAM College principal Simon Le Plastrier. “It’s a case of ‘access all areas’, and there’s a lot of negativity and bad news out there.”

A year of remote learning, lockdown and social disconnection has only exacerbated things, says Nakkita Egan, head of students at St Columba, a Catholic girls’ school in Melbourne’s north-west.

Stress manifests itself in different ways for different kids, say experts, but tiredness, poor diet, an inability to concentrate and struggles maintaining

social relationships and regulating emotions are indicators a child is feeling the pressure.

Schools are alert to the correlation between wellbeing and success, so many encourage them to switch off technology and adopt mindfulness and meditation techniques to tackle stress.

Le Plastrier says ELTHAM College has seen incredible transformations in kids after attending tech-free retreats and camping trips.

At the school, students have regular meetings with staff mentors, while older students also offer mentoring support to younger peers.

In St Columba’s pastoral care program, students meet daily with their house groups to discuss current issues and concerns. It’s a model also adopted by Sacré Coeur in Melbourne’s south-east.

GETTY IMAGES

How parents can equip their children to handle pressure.

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Principal Adelina Melia-Douvos says students happily seek guidance from the school’s three psychologists, who work with teachers to deliver “age and stage appropriate” education and advice.

Egan says St Columba has had positive feedback from its series of conversations with the leadership team, in which staff speak to parents about how to communicate with their children and share tips for problem-solving and stress management.

So, what are some pointers for parents?

Egan says sleep is the key. Encouraging students to adopt a healthy sleep routine may mean parents need to restrict screen time and access to technology. A “no devices in the bedroom” rule can be beneficial, as can introducing a regular bedtime.

Le Plastrier says parents should also be aware of what their children are doing online.

“Education surrounding social media is important,” he says, “and it’s a rapidly changing landscape, so parents really need to be ready to adapt. There’s no point in parents having a Facebook account but not fully understanding how it works.”

Contact us about upcoming opportunities.

Educators agree extra-curricular activities are hugely important to a healthy upbringing, provided kids genuinely enjoy the subject, and schedules still allow space for downtime.

“If children are given a chance to express and explore their passions while expanding their social connections, it can actually energise them,” says Melia-Douvos.

EFFIE MANN

Nurturing that closeness within families has a direct impact on student happiness and success, she adds. “Supportive and connected families really do make a difference to the student.”

Parents need to prioritise family time, too. While sharing meals as a family is hugely beneficial, if household schedules don’t align, there are other ways to encourage connection.

“Social media ... is a rapidly changing landscape, so parents really need to be ready to adapt.”

Showing interest in those passions and learnings can also give kids a boost in confidence, Egan says.

Her tip for parents is to ask their child to teach them one thing they learnt that day.

“It encourages closeness and connectedness between the parents and children, but it doubles as a study technique because it further cements the information for the child through the retelling, too.”

SIMON LE PLASTRIER

It’s not the nature of the time that is important, but making the time, Egan says.

Parents can have expectations of their children without plying them with stress and pressure, Le Plastrier adds.

“Children enjoy feeling as though they can and will succeed. Our job is to give them the space and support to give it a go,” he says. ●

Growing hearts and minds

Come and see how amazing a school day can be.

VISIT elthamcollege.vic.edu.au Early Learning to VCE | 1660 Main Road Research Ph 9437 1421 | enrolments@elthamcollege.vic.edu.au DOM A IN REV IEW

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School Tour numbers are limited.

CRICOS 00974A

A DV ER T IS IN G F E AT UR E

EDUCATION & INNOVATION

Me & My Mentor

ADA HAMMERTON - LEE AND SONYA GERAETS

Y

ear 5 student, Ada Hammerton-Lee, and year 5 teacher, Sonya Geraets, began their journey together at Ivanhoe Girls’ Grammar School a few years ago. Sonya, a former lawyer and barrister, recently received a National Excellence in Teaching Award that acknowledged her support of her students’ wellbeing throughout last year. This year, she and Ada are exploring new subjects together – from resilience to Harry Potter.

ADA SAYS …

I joined Ivanhoe Girls’ in year 3 and Ms G was my first teacher. She taught us about astronomy, the sun and the seasons. I didn’t really understand and Ms G sat with me and explained everything again – she’s very patient.

This year we are learning about resilience and how to develop a growth mindset so we can make the most of opportunities. One fun thing we did was to write pessimistic ideas on sticky notes and then we tore them up and threw them away!

I think, with Ms G’s help, I’ve become more confident. If I’m nervous about a test, I can talk to her and that makes school less stressful. Year 5 is more challenging and the homework is harder but if it wasn’t hard, I wouldn’t be learning anything. I like to do extra-curricular activities and the teachers encourage us to try new things.

I like to write poetry, I play the flute, I play netball and I’m in a few ensembles. I’m also part of a Future Problem Solving team where we think of real-world problems and try to solve them before they happen. Recently we looked at competitive sport and how it can have an impact on children’s stress levels.

There are a lot of things I’d like to be once I leave school – maybe an author or a teacher. I have two younger brothers and I like to play “schools” with them, although they’re not always as keen! I enjoy teaching them things and I like the idea of looking after a class, like Ms G does.

SONYA SAYS …

My parents are teachers and maybe that’s why, initially, I steered away from teaching. They taught

MEETING THE CHALLENGES

internationally and so I lived all over the world and first studied at The London School of Economics. At a young age, I got it into my head that I wanted to be a lawyer and that’s the track I followed.

I studied law and did the Bar Professional Training Course and while I was waiting to do my pupillage – like an internship – I worked as a teaching assistant at the same school as my parents.

Pretty quickly I realised that was what I should be doing. I liked the academic side of law, but it didn’t give me joy. It is a privilege to be in charge of a child’s education. I walk into my classroom each morning and feel so lucky to be doing this job, but I never forget it’s also a huge responsibility.

I completed a Masters of Teaching at the University of Melbourne and did a placement at

Ivanhoe Girls’. As I finished my study, a job came up at this wonderful school and that’s how I ended up first teaching Ada. She is very humble and she can be shy but once you get beyond that, you see her brilliance.

In year 3 we learned about technology of the past and I described ice boxes – what we had before fridges. I explained that people put a block of ice in the top of the box and everything in the bottom compartment stayed cool. Ada popped up her hand and said: ‘but if there were no freezers, where did people get ice from?’ I hadn’t thought of that! It is lovely to be in class with Ada again and I look forward to her challenging me again this year with her great mind. ● SARAH MARINOS

IVANHOE GIRLS’ GRAMMAR SCHOOL \ 123 Marshall Street, Ivanhoe 3079 ● 9490 6222 ● ivanhoegirls.vic.edu.au

IN PARTNERSHIP WITH

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IVANHOE EAST \ 1/198LOWER HEIDELBERG ROAD

2

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This secure, low-maintenance apartment ought to tickle the fancy of downsizers and first-home buyers. At the rear of the boutique block of 10, it’s the envy of the others due to the large deck and ample garden. The main bedroom has a walk-in wardrobe and the second has a built-in. The bathroom has a walk-in shower. Combining a fresh-as-a daisy kitchen with generous dining and living areas, the hub affords a double dose of interaction with the deck, beyond which the shed and garden encourage green-thumb activity.

Sydney blue gum floors and Smeg appliances increase the allure. Near East Ivanhoe Village, Yarra River parklands and Ivanhoe Public Golf Course, the location covers caffeine fixes, leisurely strolls and the swinging of clubs. ● KAY KEIGHERY

Agent: Miles, Elisse Farquhar 0419 116 130 Price: $810,000 Expressions of interest: close 4pm, March 11

MACLEOD \ 20 LINDSAY STREET 3

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Tucked away in a peaceful street, this cottage-style residence is a textbook treat for a young family, especially one that likes to spend as much time out of doors as in. The protected, rear deck is large enough for dining and lounging simultaneously, and the backyard (with veggie patch, fruit trees and double garage/workshop) is ripe for play and tinkering. Through the front door, you’re in a lounge with an open fireplace. The central hall leads to the bathroom and bedrooms. Kicking off with a well-appointed kitchen, the open-plan hub has a study nook and french doors to the deck. There’s a powder room-laundry combo off the hub, and timber floors, heating, cooling and LED lighting figure in the inclusions. ● KAY KEIGHERY

Agent: Miles, Damien Carter 0438 850 166 Price: $960,000-$1 million

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Auction: 11am, March 13 DOM A IN REV IEW

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