PEOPLE & PROPERTY OF MELBOURNE
FOOD
KNEADING IT LOCALLY
EATING OUT A DELICIOUS SECRET
REBECCA MADDERN A TA LE OF T WO CITIES
I VA N H O E & VA L L E Y
JUNE 30 - JULY 6, 2021
SI NCE 1978 BATHROOMS
FIREPLACES
HARDWARE
DOORS
LIGHTING
FURNITURE
OUTDOORS
TILES
FLOORING
HOMEWARES
HOME TO THE EXTRAORDINARY Clifton Hill 400 Hoddle Street 1300 774 774
Moorabbin 19 Cochranes Road 1300 694 694
C o mp i l e d b y
HAILEY COULES
The editor’s desk
MICHEAL KELLY
One of the things I’ve enjoyed most about the gradual reopening of the state and the country has been getting back to the airport. Strange, I know, but I love flying and getting to a new place. The excitement of being at the airport and counting down until I land (even just locally) still remains. Someone whose airport attendance would far surpass mine is this week’s cover star, Weekend Today’s Rebecca Maddern. As she tells Effie Mann in our story, she can sometimes do four domestic flights in a weekend between her Today show gig and seeing her beloved Cats play. Talk about commitment. ●
GARDEN PARTY \ The Smith on High Street in Prahran
HOME STRETCH \ Reformer pilates studio Love
has a huge list of events on offer, from a bottomless
Athletica has recently launched an At Home With Love
Supper Club to Dessert for Dinner and Bistro Morgan
service for those looking to get a workout without
Dessert Takeover. ● thesmithprahran.com.au
leaving the house. ● loveathletica.com.au
GOING PLACES Things to do & see in Melbourne
OUR COVER \ Channel Nine presenter Rebecca Maddern, photographed by Julian Kingma
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Jemimah Clegg Editorial producer \ Hailey Coules Group picture editor \ Vashti Newcomb Senior designer \ Colleen Chin Quan Graphic designer \ Emma Staughton Editorial director \ Adrian Lowe National managing editor \ Alice Stolz Group director, Consumer \ Jason Chuck
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PARKER BLAIN
Jason Pellegrino
I VA N H O E & VA L L E Y
Chief executive officer Domain Group \
TODAY’S CATCH \ The Fishmonger’s Son in Carlton
SHARP MINDS \ On August 2, legendary chef
North now has fish sandwiches available for takeaway
Josh Niland is hosting the Take One Fish Butchery
and in-house sashimi, only on Thursdays and Fridays.
Masterclass at Hamer Hall, joined by MasterChef alum
● www.thefishmongersson.com
Alice Zaslavsky. ● artscentremelbourne.com.au
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EOFY SALE NOW ON! Save up to $1,000
FOOD organic and biodynamic local flour, keeping white flour for pastries (yes, his pain au chocolat is hard to resist).
THE FLOUR HOUSE
BEN SWINNERTON
To Be Frank, 1/4 Bedford St, Collingwood
● tobefrankbakery.com.au BAKER BLEU \ THE BREAD MOTHERSHIP
pastries must get a mention, too. “I’m trying to keep the bread as natural as I can,” Malone says. “I’ve got a grain-to-table approach, and I do everything by hand.” Ever so slightly obsessed with bread, he opened the Flour House in 2019. The pandemic put the business on the map locally, he says. The Flour House 3 Graham Rd, Highett
On the rise Wo r d s
M A RY O ’ B R I E N
T O B E F R A N K BA K E RY
Melburnians are lining up for top-notch bread at local artisan bakeries that champion a fresh approach.
W
hile the smell of fresh bread sliding out of the oven is both comforting and evocative, the process of creating it takes skill and perseverance. Baking bread is a serious business, and it’s no surprise bakers are often evangelical about their methods. As many of us discovered during last year’s lockdowns, kneading, mixing and getting dough to rise is no easy task. While we experimented at home, our respect increased for the people who run the artisan bakeries in our neighbourhoods. Here are three exciting bakeries that emerged as local heroes.
THE FLOUR HOUSE \ WATCH THE ACTION
Hiding in the back streets of Highett is this gem of a bakery, possibly the only one in Melbourne that mills its own flour. Owner Damian Malone is passionate about local ingredients and sources grains from Victorian farms, including Sharkey’s, near Bacchus Marsh. He and his team bake seven to 10 different breads daily. The weekly list includes a house-milled biodynamic spelt sourdough, a sprouted wheat and sunflower, and a sourdough made with Two Brothers apple cider. Of course, his mouth-watering
● theflourhouse.com.au TO BE FRANK \ ALL ABOUT RESPECT
When Franco Villalva opened To Be Frank bakery in a Collingwood back street, he was initially overwhelmed by the challenge. Using his second language in a new country, the Argentinian-born baker relied on word of mouth to draw in his customers. But it didn’t take long for locals to discover his long-fermentation, naturally leavened breads made from organic or sustainable ingredients. Not only is the bread full of flavour, but it’s easier to digest, too, he says. A former pastry chef, Villalva is a passionate supporter of the ‘respectus panis’ (respect bread) movement, popular in France, where bread is made using a tiny amount of yeast, less salt, quality flours and long fermentation at room temperature. Villalva explains the 18-hour process breaks down the gluten and makes bread that is easy to digest. “The respectus panis bread is healthier than sourdough,” he says. “It’s a very soft bread; it’s not chewy.” The bakery produces 12-15 different breads each day, some using the respectus panis method and some sourdough. He mostly uses
From a hole-in-the-wall shop in Elsternwick, Baker Bleu won over the locals with its distinctive dark-crusted, caramel-tinged sourdough loaves. “People walking past could smell bread baking, and we built a business off that,” says Mike Russell, who opened the bakery with his wife Mia in 2016. Word spread about the amazing taste, and soon, top restaurants such as Attica, Cutler & Co and Di Stasio were queuing up, too. Last year, just before the pandemic started, Baker Bleu moved to larger premises in Caulfield North with a new oven and lots of space for their bread’s 48-hour fermentation process using wild yeast. Russell says: “We wanted to retain the magic of baking bread on site.” Originally from Sydney, Russell learnt his trade at top places such as Baker D Chirico, Bourke Street Bakery and Iggy’s (Sydney). Baking bread here is a three-day process, and ancient grains such as spelt, Khorasan wheat and buckwheat are sometimes used. Always keen to share tips, Russell recently did a live-streamed Instagram cooking class with chef Shane Delia of Providoor. Baker Bleu 119-121 Hawthorn Rd, Caulfield North
● bakerbleu.com.au
BA K E R B L E U
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COVER STORY Rebecca Maddern spends a lot of time filming
in Sydney, but she remains staunchly Victorian at heart.
Where else but Melbourne? 6
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Rebecca Maddern at her holiday home on the Surf Coast.
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ebecca Maddern should probably live in Sydney. The TV journalist flies to the harbour city every Friday for her co-hosting role alongside Richard Wilkins on Channel Nine’s Weekend Today, and recently wrapped up filming for Australian Ninja Warrior up there too. Still, for the TV veteran and hardcore AFL fan, it’s a move she’s always resisted. “To be honest, I’ve probably shot myself in the foot on a few occasions in years gone by, by not moving to Sydney,” she says with a loud laugh. “Throughout my career, there’s always been an opening there and at times I have considered it, but Melbourne has always had my heart.” Growing up in Geelong, Maddern moved to Melbourne at 18 and has called it home ever since. That, she says, proved a godsend during a “difficult” 2020. “I think it’s really important to have a Melbourne representative in one of the biggest TV markets, and that was particularly evident through last year in and out of lockdowns,” the 43-yearold says. “I think that gave [Weekend Today] a huge advantage. “The majority of people on air in similar roles are based in Sydney … I felt I had a real responsibility to broadcast to Australia what Melburnians were feeling.” Being home all the time was a struggle for the usually frantically paced Maddern, who works away from home for three weeks straight when Australian Ninja Warrior is filming. The show, modelled on a Japanese format, involves competitors navigating a high-stakes obstacle course, and often sees Maddern filming with co-hosts Shane Crawford, Ben Fordham and Nick Kyrgios through the night. Earlier this year, she was tied up for weeks anchoring Nine’s coverage of the Australian Open tennis. “It’s a sacrifice but I have always loved work and I couldn’t imagine not working,” she says of the work-life STYLING \ Kate Hastilow
EFFIE MANN ●
Ph o t o
J U LIA N KI N G M A
juggle. “I just put my head down and get on with the job, and look forward to getting home.” Home mattered more than ever in 2020 for Maddern, as it did for most Melburnians coming to grips with the COVID-19 restrictions: she threw herself into expanding her cooking repertoire – and her waistline, she quips. Maddern also began to run. With a limited social life and access to extended family curtailed, inaccessible childcare and – ugh! – no playgrounds, 2020 instilled in her an appreciation for life’s “little joys”. “I’m certainly not going to forget the lessons of 2020,” she says. “I have a new appreciation for all the little things in life that bring me joy, and I want to really savour that.” Speaking from her holiday house near Aireys Inlet – where she spends her downtime with husband Trent Miller and their three-year-old daughter Ruby, and where Maddern feels most at home – she says one such joy is family time at the beach. Having spent the holidays of her youth further down the coast at Lorne, Maddern says she is enjoying reliving the same experiences with her daughter. With a national park stretching behind and 180-degree ocean views out the front, the house is the kind of retreat that allows her to “just take it easy and breathe”. “People often say, ‘Don’t you get bored?’ and I say, ‘No, quite the opposite; there’s always something to do,’” she says of the getaway’s natural surrounds. “Ruby thinks having kangaroos in your backyard is quite the norm, which is lovely.” Maddern likes to run along the local bush tracks, while Miller can be found out in one of the coastline’s many famous surf breaks, perhaps even catching a wave with Geelong Cats football star and coastal near-neighbour and friend Patrick Dangerfield. In winter, the big open fire is roaring, and the footy is always on,
and this is when Rebecca Maddern says she is at her happiest. “My number one thing that I love to do is AFL footy,” she says, recalling how she and her sportsobsessed girlfriends would play netball at Geelong’s Kardinia Park on Saturday mornings, go home to shower, then return to watch the footy match. A love of AFL runs in the family: her great-grandfather, Harry “Nipper” Marsham, captained Geelong more than a century ago and her stepdad served on the board. Maddern, herself, has been the Cats’ No. 1 ticket holder for a decade. It’s a role the diehard fan takes extremely seriously, and she has vowed never to reveal her favourite player or, rather, players. When pushed, however, Maddern says if she had to iron a number onto Ruby’s little guernsey, it would be hard to go past “Danger’s” 35. Working every weekend, however, isn’t particularly conducive to following the great Aussie game, Maddern concedes, and she is a fan of Thursday night football. For big games, she will f ly back to Melbourne after hosting Saturday’s Weekend Today, then back to Sydney for her 4am wake-up call for Sunday’s show. “Yep, I’m that crazy!” We wrap up our call. Maddern is out of time and airport-bound – again. While she’s away, renovations on the family’s Victorian terrace house in Melbourne, which began in March, will continue. “We plan on being there for the next 20 years as we love the location so much,” she says. Further proof, if it was needed, that Rebecca Maddern doesn’t intend heading north any time soon. ● AUSTRALIAN NINJA WARRIOR \ Sunday 7pm, Monday and Tuesday 7.30pm, Nine WEEKEND TODAY \ Saturday and Sunday 7am, Nine
HAIR & MAKEUP \ Leah Briody
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OUT FOR DINNER
Seoul food in an intimate setting
I
n a cruel twist of fate, this review is being published after CHAE’s July and August bookings went online. It will be spring before you get the chance to dine at Jung Eun Chae’s six-seat Korean restaurant run from her Brunswick apartment, but put September 1 in your diary. Now. It’s open Tuesday and Wednesday for lunch ($59 per person) and for dinner Friday and Saturday ($69 per person). Considering Chae spends the rest of the week fermenting produce, air-drying corn and making soybean paste from scratch, it’s a steal – if you can land a seat. Chae escorts us down the hall to a lift. Residents in gym gear chat loudly while she stands professionally in the corner, apron on and ready for service. In her apartment, three
Wo r d s
S O F IA L E VI N
CHAE
E N J O Y E V E RY FA C I L I T Y AT Y O U R D O O R S T E P HERE ON THE ‘GREEN SIDE OF GREENSBOROUGH’ CONVENIENT FACILITIES ALL WALKING DISTANCE INCLUDE... * THE PLAZA REGIONAL SHOPPING CENTRE * HOYTS CINEMAS * FABULOUS RESTAURANTS AND CAFE´S * RSL and G’BORO HOTEL * WATERMARC AQUATIC FITNESS CENTRE, TENNIS CLUB * EXTENSIVE PARKLANDS AND THE PLENTY RIVER TRAIL * BRAND NEW RAILWAY STATION UNDER CONSTRUCTION
GREENSBOROUGH HAS MORE FACILITIES THAN ANY OTHER NORTH EASTERN SUBURB ! MORE THAN HEIDELBERG - MORE THAN IVANHOE - MORE THAN ROSANNA
SPECIAL FEATURES YOU’LL ONLY FIND AT ‘THE PLENTY RIVER APARTMENTS’ ... * LARGE SPACIOUS APARTMENTS two bedrooms plus study * SECURE BUILDING WITH CCTV and ELECTRONIC ENTRY * MIELE APPLIANCES, CAESARSTONE BENCH TOPS and LUXURY FITTINGS * ALL HAVE STREET FRONTAGE BALCONIES - none WEST FACING * ROOFTOP TERRACE WITH BBQ * ELECTRIC CAR CHARGING PROVISION * HIGH AVERAGE 8.1 ENERGY STAR RATING, SOLAR ROOFTOP SYSTEM * PROTECTIVE COVENANT PREVENTING AIRBnB TYPE RENTALS
C O U LT O N S M E L B O U R N E 8
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HUGE STAMP DUTY SAVINGS IF YOU BUY NOW
(scan QR code to watch our project video)
ARTIST IMPRESSION
37 HAILES ST, GREENSBOROUGH
ON-SITE DISPLAY SUITE OPEN: THURSDAY and SATURDAY 1pm - 2pm Contact Graham Coulton 0411 198 452 www.coultonsmelbourne.com.au
(or by appointment) PO Box 8 IVANHOE
island benches are each set for two. All stovetop burners are alight, and the oven warms local and Korean ceramics. Chae’s shelves are stacked with vinegars, ferments and scobies that look like fluidpreserved specimens. She isn’t licensed but pours thumbs of homemade makgeolli – milky, sparkling rice wine.
PU M PKI N SA L A D
Bugak, deep-fried vegetable crisps, are arranged on a plate that looks like a river stone. They’re accompanied by walnut and fig, sticky with fermented rice syrup. Chae doesn’t use refined sugar, which makes the sweetness of the pumpkin porridge with glutinous rice balls that follows all the more impressive. Barramundi is marinated in yihwaju (Korean rice wine) salt and served in clear mussel broth amped with wasabi. Chopped eye fillet tartare is flavoured with homemade soy and sesame. Purple-tinged rice concealed by edamame is served along with beef rib broth and banchan (side dishes). We wrap the rice in kelp sheets with gochujang (fermented chilli paste) and marvel at the sesame character of pickled perilla leaves. For dessert,
What’s nearby? Another one-woman show, Tofu Shoten is a tiny shop inside Kines cafe in Brunswick R I C E WIT H L O T U S R O O T
where Sava Goten makes tofu and soybean products. There’s soy milk, miso
Chae shaves ice for patbingsu and covers it with sweetened red beans, rice balls, roasted soybean powder and milk jam. When she finds a house further north, Chae won’t ever serve more than six diners, but she hopes to run kimchi classes with the same vibrancy as passata-making Italian families. ●
made from leftover tofu pulp, a nutty spread containing vegan butter, kinako (roasted soybean powder), organic maple syrup, and more.
● tofushoten.com
● Chae ● 288 Albert St, Brunswick ● chae.com.au
Downsize before 19 July to your new home and a bigger life from $399,000* 1300 50 55 60 | lifestylewollert.com.au *Price correct as at June 2021
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HAWTHORN \ 7/127 POWER STREET 4
2
2
With eating, drinking and shopping options all nearby, this tri-level townhouse comes with an abundance of innercity lifestyle appeal. The residence itself is set back from the street within this boutique development. Inside, it is contemporary, expansive and versatile, with a ground-floor bedroom that could also function as living or office space. The main bedroom on first floor has an en suite while the other two share a bathroom, with timber stairs leading up to open-plan living enhanced by raked, timber-lined ceilings with clerestory windows accentuating light and space. The living area extends through full-width glass stacking sliders to a large north-facing terrace offering city views. Remote blinds, awning, ducted vacuum, laundry and internally accessed double garage are among other highlights. ● JOANNE BROOKFIELD Agent: Marshall White Boroondara, Tim Mursell 0419 800 709 Price: $1.4 million-$1.5 million Auction: 11.30am, July 10
BALWYN \ 1/11 POWER STREET 4
4
4
Located in the desirable Balwyn High School zone, with Kew’s private schools only a tram ride away, this brand new home has plenty of space for a family. The four bedrooms each have en suites with floor-to-ceiling tiling, concealed LED lighting and smart toilets. Similar hi-tech luxuries are throughout, with Control4 automation, in-floor hydronic heating and a basement cinema with bar, big screen, projector and integrated speakers. A lift connect the three levels of this home. Miele appliances are in the kitchen and butler’s pantry, with a window splashback bringing garden greenery into the light-filled living-dining zone on ground level. Outside, a low-maintenance garden comes with a spa, double garage and security cameras. ● JOANNE BROOKFIELD
Agent: Kay & Burton Bayside Brighton, Eleisha Doherty 0434 029 128 Price: $2.6 million-$2.8 million
10
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1 Como Avenue South Yarra The height of luxury, this grandly proportioned five bedroom family home is immaculately presented in lush garden surrounds and steeped in a rich history. Featuring soaring detailed ceilings and leafy vistas throughout, open plan living and dining is complemented by a separate kitchen equipped with marble benchtops and quality appliances. Versatile layout with multiple living zones, while established gardens invite alfresco dining. Also includes laundry, garage and ducted heating.
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Expressions of Interest Closing Tuesday 6th July at 3pm Inspect Thursday 12-12.30pm & Saturday 11-11.30am Land 842 sqm approx. Lily Keating 0409 160 022 Nathan Waterson 0439 905 188 Andrew Macmillan 0418 142 252 Armadale 9864 5000
a 2b 3c 1e
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Luxury Living at West End Penthouse Collection / 112 Adderley Street, West Melbourne
Artist impression
This striking penthouse collection with panoramic views redefine luxury living in Melbourne’s exciting West End. With the opportunity to create your dream property from the current shell, or utilize the existing custom designed plans. 3 & 4 bedroom options range from 127-397m2 approx. of internal living. With exquisite detail including marble, timber and brass finishes, balcony, state-of-the art marble/Gaggenau kitchen, built-in bar, laundry, ample parking, residents’ pool, spa and garden. adderley-penthouses.com
Expressions of Interest
View By Private Appointment
Contact
Contact
Marcus Heron 0422 822 995 Prestige Homes of Victoria
Michael Paproth 0488 300 800 The Agency
prestigehomes.com.au
theagency.com.au
East Penthouse/151 Canterbury Road Toorak
a
3
b
2
c
2
Spectacular whole floor penthouse in one of Toorak’s landmark buildings offering stunning city skyline views, huge open plan living areas and generous outdoor spaces just 100 meters from Toorak Village shops, cafes and restaurants.
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