PEOPLE & PROPERTY OF MELBOURNE
MARCH 18-24, 2020
FOOD & WINE FESTIVAL A GUIDE TO THE BEST EVENTS
REAL ESTATE
ELLYSE PERRY
BY GEORGES, IT’S A BEAUTY
THE CRICK ET STA R ON CH A NGING THE GA ME FOR GOOD
YOUNG GUN GREEN THUMB
MELBOURNE TIMES
GARDENING
Artist Impression.
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HAILEY COULES
The editor’s desk
PARKER BLAIN
Hands up who was at the MCG to see Australia sink India in the women’s T20 World Cup? All-rounder Ellyse Perry, our cover star this week, was sidelined but as the poster person for women’s cricket, the crowd still buzzed when she was interviewed after the match. I was there, too, watching a father, decked in green and gold, waving a boxing kangaroo flag and leading his young daughters in a patriotic chant. He was showing his kids a good time but the deeper message wasn’t lost in the “oi oi oi”. These athletes command equal passion and support, which Melburnians give in droves. ●
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THE EDIT What we love at Domain Review
OUR COVER \ Australian cricketer Ellyse Perry. Photographed by Kristoffer Paulsen, wearing Adidas, styled by Virginia Dowzer, hair/makeup by Karen Burton.
IMAI HISAMARO (JAPANESE ACTIVE 1930S). FROM NIHONBASHI 1930. COLOUR OFFSET
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MELBOURNE TIMES
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LITHOGRAPHY AND OFFSET LITHOGRAPH. MAUREEN MORRISSEY BEQUEST, 2018
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COVER STORY
A
ussie sporting star Ellyse Perry has changed the face of women’s cricket, yet the threetime Belinda Clarke Award winner for being the most outstanding female cricketer in Australia isn’t that comfortable with praise. “It’s very flattering and lovely to receive these honorary awards, but I don’t really like feeling nervous when it comes to getting up there to make a speech,” says Perry, who could not play in Australia’s winning T20 World Cup side on March 8 – in front of an attendance record of more than 86,000 fans at the MCG – due to a hamstring injury. The all-rounder hobbled off the ground after she tore her hamstring off the bone against New Zealand in the group stages of the tournament and was missed in the final, but maintaining her part in the team’s camaraderie remained the utmost importance for Perry. “Being fortunate enough to play with these girls is something I love doing. It’s totally a team sport and that means being there for the highs and lows. We’ve been training pretty hard and had another series against India and England before the T20 series, so that was really good preparation for us. It’s been crucial in getting the team ready to this point.” Almost daily gym sessions and a three-hour cricket match were just some of the ways the Australian team got ready for the clash.
The 29-year-old, who was named the 2019 ICC Cricketer of the Year, made her debut for Australia’s cricket and women’s soccer sides at 16; the adidas ambassador is also the youngest ever female to represent Australia in world cups for both sports. Her rapid rise has seen her shine a light on women’s cricket, encouraging young women to pick up a bat and develop a love for the game. “I don’t know about being the face of the sport,” she says, downplaying her impact. “But it’s about taking the opportunity I’ve been given to develop the sport and promote it to as many people as we can. Hopefully through what I do is I can influence a lot of young girls that they can aim for a dream too. It’s a responsibility we have a group of players.”
Away from World Cup pressures, Perry – who moved to Melbourne last year with her husband, Melbourne Rebels rugby union player Matt Toomua – loves to unwind on a bike ride, with a preference to hang in her neighbourhood of Windsor, where she frequents cafes. “Melbourne is an amazing city and I feel like I am still getting to know it,” Perry says. “I like riding my pushbike when I have to go to training, a cafe to meet a friend or meetings. I’ve loved exploring the city that way and the culture factor is awesome to experience.” She’s also a fan of the north side – you’ll always find her at the Grace Darling Hotel watching bands. “I see live music at least once a week,” she says. Continued p6
Field of dreams ADIDAS
Ellyse Perry is at the forefront of the women’s cricket evolution. Wo r d s JA N E R O C CA
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From p5
KRISTOFFER PAULSEN
“I’ll always choose something downbeat and low-key – that’s more in keeping with my vibe. I love exploring Fitzroy and Collingwood too. I also love an opportunity to get to Red Hill on the Mornington Peninsula.” Perry is intensely private; she likes to keep her cards close and isn’t known to be a conversationalist when it comes to media interviews. It may be that she’s shy or not comfortable opening up to a stranger. If one thing is certain, Perry likes to answer in plural; describing a team spirit over a personal ambition. She will require surgery, and watched from the sidelines as the team triumphed in the World Cup final, there to support the teammates that a few days earlier beat South Africa in Australia’s first ever T20 semi-final to be played without her.
It’s perhaps this selfless nature that’s made her a favourite in the sport. She’s also been key in raising awareness about pay equity. “Women’s cricket has evolved so much in the period I have been playing,” Perry says. “It’s an exciting time for the sport due to a number of changes around equal pay and opportunities for women that wasn’t there before. For female athletes to be able to play at an elite level and also at a professional level is a sign that there was a tremendous level of neglect in this sport and change needed to happen.” Last February, Cricket Australia announced it would increase the prize money pool for the 2020 World Cup by 320 per cent on the 2018 tournament; the Australian women’s team having the potential to earn as much as their male counterparts at their respective T20 World Cups. “Women need to be
“There was a tremendous level of neglect in this sport and change needed to happen.” AUSTRALIAN CRICKETER ELLYSE PERRY
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Ellyse Perry bowls with
“I started listening to a lot of music with the harmonica in it and thought why not, let’s give it a go,� she says. “I also listen to a lot of music on the way to the ground when I’m training. It helps me switch off a bit too.� Last year Perry released her book Perspective, which followed her 2016 children’s title, Pocket Rocket, but Perry says there won’t be a sequel. “I was initially hesitant to do a book. It took about three meetings with my publisher for me to feel convinced it’s something I wanted to do,� she says. “I said I didn’t want to write a life story and that I was open to other concepts.� Perspective is all about sharing her dreams, sporting resilience and career highs in an inspirational guide. “It’s about giving other girls the confidence to go out there and try the sport, or whatever their dream is,� Perry says. “There’s not enough female success stories out there and if I can inspire the next generation, then that’s a good thing.� �
power for Australia in a Twenty20 match against England in 2017. SITTHIXAY DITTHAVONG
acknowledged as players – it’s a period of evolution and I am glad to be part of the process,� Perry says. Perry grew up in Pymble on Sydney’s northern beaches. Her father Mark is a high school maths teacher who left the profession to work with his wife Kathy, a local GP who owns a practice in the Sydney suburb of Carlingford. She has a brother Damien, whom she would join at the park to play sport, but it’s her father who gave her the thirst for cricket. He used to play squash for Australia as well as top-grade cricket.
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T
he Melbourne Food and Wine Festival feels different this year. There are more free events. The festival hub, Queen Victoria Market, turns 142 years old later this month. But some things never change – the World’s Longest Lunch at Treasury Gardens sold out in 19 minutes. Festival creative director Pat Nourse says that having “Melbourne masters” Stephanie Alexander, Jacques Reymond and Philippe Mouchel on board for 2020 made “a fast horse run faster”. You’ve missed the opportunity to buy tickets for dinners featuring big stars, like food writer and author of Nothing Fancy cookbook Alison Roman, but you can still catch them at the free ShedX talks and demonstrations on festival weekends. “Every single international is yours for the adoring at the Queen Vic Market for free,” Nourse says. The talks are set around how-tos, whether it’s Roman talking about how to have people over, James Beard award-winning chef Michael Solomonov from Zahav making fiveminute hummus, or Sydney’s Josh Niland sharing how to use more than the fillets from a fish. But international talent is not the main focus. “The focus of the festival is Melbourne, and having a fun time,” Nourse says. This list should get you started, but with more than 150 events on offer from March 19 to 29, we encourage you to peruse the program. ●
FOOD & DRINK Food parties at the Vic Market Sichuan Snack Fair, free entry March 22, 11am-5pm
English food writer and cookbook author Fuchsia Dunlop and 10 Melbourne restaurants are putting on a Sichuan Food Fair that will be the hottest thing at Queen Vic this festival season. Stands from the likes of Dainty Sichuan, Spice Temple, Lee Ho Fook, Supernormal and Belle’s Hot Chicken will serve traditional Sichuan favourites as well as new creations. Keep an eye out for the “heating and cooling station” to adjust spice levels.
This year’s Melbourne Food & Wine Festival is set to be the best yet. Wo r d s
S O FIA L E VI N
Free to have fun
Maximum Chips, $35 March 20, 5pm-10pm
You’ve heard of minimum chips, but Maximum Chips pays tribute to all forms of fries in an all-you-can-eat affair. Visit the Condiment Crew for a range of salts and sauces or Mary’s for a burger on the side. Tickets include drinks and entertainment, the latter hopefully – but unlikely – from Hot Chip. “They will be in Victoria, but I haven’t managed to make that happen yet,” Nourse says. “If they want to pop in and help out, I will give them as many chips as they want.”
● melbournefoodandwine.com.au
The Big Spaghetti, free entry
CHEF JOSH NILAND
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ROB PALMER
March 28, 11am-8pm
There’s never been a better time to carb load with the east coast’s best Italian restaurants joining forces for a stand-up Italian street food fair. Aussie comedian and presenter Sam Pang, along with Matt Preston, will cook up Preston’s bolognese on stage, while restaurants like Capitano, Rosetta, Tipo 00 and Cafe Paci will serve at least two pasta dishes each, bolstered by good times and aperitivi from Bar Americano. Entry is free; most dishes are $12 to $18. There may or may not be a Lady and the Tramp kissing booth.
Vegan vibes
The East to West of Indonesian Seafood, $123
Welcome to the Jungle, entry $25
March 22, noon-4.30pm
March 27, 5pm-10pm
Janet De Neefe from Bali’s Casa Luna restaurant is flying in to take over Anchovy in Richmond, bringing with her the diverse regions of Indonesian cuisine. With the country made up of more than 17,000 islands, you’ll be given a glimpse into seafood dishes from Sumatra, Bali and Maluku like squid sambal matah and ocean trout steamed in banana leaves.
What do Smith & Daughters, Annam and Pho Nom, Fancy Hank’s, Bar Saracen, Mary’s and Atlas Dining have in common? They’re all part of this plant-based party at Victoria Market, set in a topical garden with live music from The Tarantinos (who play music from Quentin Tarantino’s films) and vegan cocktails from tikitastic The LuWow. Food and drinks purchased separately, dishes around $12 to $18. Vegan Vietnamese Adventure, $102 March 19 & 22, 6pm-9pm
Forget all that fish sauce, South Melbourne’s Rice Kitchen is putting on a six-course menu of vegan Vietnamese cuisine with different regional dishes, like pulled jackfruit wraps and banh xeo.
A little bit quirky The Convenient Store, free entry March 20-29, 8am-6pm
Located at Victoria Market, The Convenient Store will stock the best, most eccentric and cultest Victorian food, drink and merch – and play The Knack’s My Sharona on request, a la Reality Bites. Expect Supernormal’s katsu sando, Lune’s cheese and Vegemite scroll, IDES peanut butter, Gelato Messina’s ice cream tribute to Violet Crumble, boozy beverages and a sandwich dubbed “The Convenient Motherlode” layered with a slice from every deli at the market.
Senses will ignite at The Art of Dining. MELBOURNE FOOD & WINE FESTIVAL
Cake Book at The Ian Potter Centre. Made by Queen Fine Foods, it coincides with the 40th anniversary of the cookbook’s first edition. Visit weekends for tea stations, opportunities to ice your own mini cakes and free daily tours with author Pamela Clark. The Art of Dining, $103 March 24-25, 6.30pm-9.30pm
Mister Bianco in Kew is exhibiting five artworks by local artist Laura White. Over as many courses, chefowner Joseph Vargetto will interpret each artwork as an Italian dish matched with a cocktail or wine. During one course, guests will be encouraged to wear an eye mask to heighten other senses.
$150 with matched drinks)
Here’s cheers
March 19, 7pm-11pm
The ocean holds so much more than just fish, and Iki-jime is setting out to prove it at this one-off dinner that focuses on overlooked ocean produce. Dishes will feature foraged sea plants picked from the coast and by divers, and vegan cheese from Victorian producers.
Eat curiously Sunshine Food Fever, $54
Belle’s Clam Bar with Garage Project Crushed Wines, $89 March 19, 7pm-10pm
The Clam Bar is coming to Melbourne for one night only at Belle’s Hot Chicken. The collaboration with Garage Project brewery will see Cloudy Bay clams freshly shucked, fried and everything in between washed down with natural wine and Garage Project’s innovative beers.
March 19 & 27, 6.30pm-9pm
The Crawl and Bite progressive dinners have sold out, but there’s one by another name happening in Sunshine. Over three progressive courses, Sunshine Food Fever will take you from Ethiopia to North India and Vietnam, coupled with traditional entertainment. This opportunity to learn more about other cultures starts at Gojo Ethiopian Cafe & Restaurant.
Beasts and Brews: Volume Two, $123 March 28, 6pm-10pm
This joint effort between Mjolner restaurant and Stomping Ground Brewery will be a CBD laneway party fit for Vikings. Chef Andy Wright will cook whole beasts, while the brewery will serve craft beer in hollowed-out horns. Dress-ups not obligatory, but are encouraged. Beer by a Winemaker, Wine by a
Take the Cake, free entry March 18-25
Thanks to a collaborative exhibition from the fest and NGV, you can relive all your saccharine childhood memories of edible trains, houses and pools featured in The Australian Women’s Weekly Children’s Birthday
Vegan Catch of the Day, $85 (or
Relive your childhood at Take the Cake. JOSH ROBENSTONE
Charcoal Lane Experience, $192
Brewer, $78
March 20, 6.30pm-10.30pm
March 23, 6.30pm-10.30pm
If you’ve ever wondered, “what is Australian food?” this one-time dinner by Charcoal Lane in the Birrarung Gallery at Melbourne Museum will answer that question. Billed as “an evening of immersive culture and cuisine”, the four-course meal using Indigenous ingredients will be a vibrant celebration of Aboriginal culture.
Brewers Molly Rose, Wildflower and Bridge Road are pairing up with winemakers Brash Higgins, Adrian Rodda and Callie Jemmeson (Pacha Mama) to serve brews influenced by wine styles. Taste the results matched with three courses while chatting to the winemakers and brewers at Molly Rose in Collingwood. ●
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GARDENING
The winning 2017
Natural wonder
Melbourne International Flower and Garden Show creation by Phillip Withers. AMELIA STANWIX
A young gun of landscaping finds inspiration along the Great Ocean Road. Wo r d s
W
hen you hear about the accolades that landscape designer Phillip Withers has received – he was the 2017 gold medal and City of Melbourne Best in Show winner at that year’s Melbourne International Flower and Garden Show – you imagine a seasoned, older, gentleman. Instead, Withers is all of 35 and sports a vastly different approach to many of his more traditional colleagues. With a background in fashion design, Withers is hoping to prove that the romantic
Phillip Withers researching plant life at Point Addis on Victoria’s surf coast.
R AC H E L L E U N R E I C H
English garden so coveted by many Melburnians has less relevance today, and should make way for a bolder outlook: increased use of native and local plants and vegetation. His work is highlighted at this year’s Flower and Garden Show, where he has produced an honorary 25th anniversary garden that’s presented by Yarra Valley Water. For the garden, entitled “It’s Our Time,” Withers has used 3000 plants from the three bio regions which make up Victoria’s Great Ocean Road area to highlight the need for water conservation, encourage biodiversity and show that native plants have their own beauty. “It’s been drummed into people that native plants get woody and start looking average in a garden,” he says. “But now people are saying, ‘I want to be water wise. I want to get birds into my garden.’ There’s definitely a shift ... There’s an amazing array of native vegetation that you can put in your garden, establish for a year or so and then turn the tap off.” Withers points out that “the idealism of European gardens” doesn’t make sense in our hot weather. “A lot of those plants are specific to a climate with a lot more rain through different seasons,” he says. “In small doses it makes sense. I think there’s room for different plants and trialling things in the
garden, but it all needs to come back to a little bit of locality and the understanding that what we’ve got here really works well.” And with this message, business is booming. He never imagined he’d find himself in this field back in his days as a fashion design student, until he took a job in garden maintenance with a friend. “We were up in Mount Dandenong which was lush with tree ferns, and I just loved the feel of it – being around nature. I thought, I’ve got a calling here.” But he knew that if he entered the field, he’d have to combine his visual and design skills. Hence, the idea of landscape design was born. Now, he lives in Collingwood with his wife Molly and their whippet Rue (named after the companion plant). “When we [work with a client] who’s never gone into their garden and all of a sudden we’ve recreated this space that adds to their lives and they end up going out there all the time – that’s beautiful.” ● MELBOURNE INTERNATIONAL FLOWER AND GARDEN SHOW \ March 25-29 at the Royal Exhibition Building and Carlton Gardens. ● melbflowershow.com.au ● phillipwithers.com.au
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EDUCATION & INNOVATION
Teaching life lessons through language
LEIGH HENNINGHAM
N
atasha Stewart’s decision to teach may be partly due to her inspirational year 7 English teacher, Mr Ritchie. Stewart went to a Catholic high school in the western suburbs and still clearly remembers how he engaged his students. “He had a beautiful way of teaching content and building relationships. Strong relationships with students are important so they can feel free to ask questions and to talk about any issues concerning them,” says Stewart. “One day a student asked Mr Ritchie why he’d become a teacher and he simply answered, ‘Why wouldn’t I? I spend the day having fun with young people, learning from them and talking about things I enjoy.’ That resonated with me. Why wouldn’t you want to be a teacher?” During the latter years of high school, Stewart also volunteered to teach English to newly arrived refugee children, which further planted the seed for a teaching career. But initially she wasn’t sure whether to teach English or history so she majored in both subjects at La Trobe University before doing honours in history and a DipEd. Travel is also a passion and Stewart spent threeand-a-half-years in South America, Canada, Eastern Europe, the UK and France where she mixed teaching with stints as a nanny and chateau property manager. “I taught English in a school outside London that had a very traditional approach so I learnt a lot about the traditional texts. Shakespeare was taught every year and I did Charles Dickens’ A Christmas Carol with year 8s. That was a valuable experience,” she says. When she returned to Melbourne, Stewart joined CRC Keilor where she became head of English and began a masters degree in education. She has also taught English at Lowther Hall where she discovered her interest in educating girls. This focus brought her to St Aloysius College this year as the school’s new head of English. “In this day and age, empowering girls has never been more important. It is essential to instil pride, strength, courage and knowledge in young women and to encourage them to take up roles that may have traditionally been held by men so they can give the female perspective,” says Stewart. “I was also attracted to this school because
N ATA S H A S T E WA R T
“When students leave my classroom, I hope they’ve considered or questioned something they previously had not.” students come from diverse backgrounds and the education the girls receive here provides opportunities to all.” Stewart is keen to instil a love of language and literature in her students – as Mr Ritchie did for her. “Being able to read and to decipher meaning within language in this society of fake news is vital for young people. “Reading and understanding what has happened in the past can enable people to learn about themselves and to make positive choices for the future. Literature introduces students to moral and ethical dilemmas in society,” she says. Stewart works with other English teachers at St Aloysius College to discuss what is working well in
the classroom and to share ideas to improve the student experience. “We are currently looking at changing how we teach a text. In future we plan to introduce a text by talking about why it has been selected. Take Macbeth as an example – what is Shakespeare trying to tell us? Is he telling us that unchecked power can lead to tragedy? Or that ambition can lead to negative outcomes? We will look at the plot and characters but teach the text by looking at the big concepts. “When students leave my classroom, I hope they’ve considered or questioned something they previously had not. Learning must go beyond the classroom.” ● SARAH MARINOS
ST ALOYSIUS COLLEGE \ 31 Curran Street, North Melbourne. ● 03 9325 9200 ● aloysius.vic.edu.au IN PARTNERSHIP WITH
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FEATURE HOUSE
DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS
FITZROY NORTH \ 49 ST GEORGES ROAD SOUTH 5
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On the corner of two residential streets in the quiet end of the Edinburgh Gardens precinct lies this family oasis. Out the back at least, it’s an oasis in the true sense of the word: there’s a large swimming pool out here, heated by solar and gas. The pool is accompanied by palms and a wisteriadraped barbecue terrace. It’s hard to believe we’re in Fitzroy North. But we are. On the corner of St Georges Road South and Freeman Street, to be precise. The most notable local feature is undoubtedly Edinburgh Gardens, a true inner north institution. No other Melbourne park can come close to approaching the scene, particularly on a sunny day, when it can often feel as if the whole town has decided to rush out for a picnic right here. Of course, there are other highlights nearby. Rathdowne Village, Brunswick and Smith streets and the restaurants and shops of St Georges Road are all either a stone’s throw or a hop, skip and a jump away. As for the house itself: upstairs you’ll find two bedrooms, both with built-in wardrobes and opening onto a large retreat. An adjoining upstairs bathroom caters to the residents up here, who get to glimpse the Melbourne city skyline as they trundle into bed. The other three bedrooms are all downstairs, and two of them have charming fireplaces. The sitting room down here could also function as a bedroom if required. The main bedroom looks over the front verandah, and has two separate access points for both a walk-in wardrobe and
FINAL WORD
an en suite bathroom with double vanity. A wide, double-arched hallway greets visitors at the front of the house.
“IN A TIGHTLY HELD INNER-CITY POSITION, THIS HOME OFFERS EVERYTHING A FAMILY WILL NEED WITH GENEROUS ACCOMMODATION OVER TWO LEVELS AND
You’ll find the open family and dining rooms and kitchen
A GREAT OUTDOOR SPACE WITH POOL.” ANTONY HARBOR – AGENT
further into the property, and the kitchen comes with Smeg and Bosch appliances. Off to the side of this communal space are one of the downstairs bedrooms, the bathroom and a home office. Other features include attic storage, polished parquet floors and a security alarm. ● ANDERS FURZE property@domainreview.com.au Agent: Collins Simms, Antony Harbor 0406 585 435 Price: $2.3 million-$2.5 million Auction: 2.30pm, March 28
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COLLINGWOOD \ 14/79 OXFORD STREET 4
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This Collingwood warehouse apartment has a storied history, with the Foy & Gibson factory buildings – a recognisable local landmark – dating back to 1876. By the late 1990s this apartment had fallen into the hands of thenAFL player David Schwarz. Features include legitimately high ceilings (at 8.5 metres), an open living/dining area, bar with built-in fridge and the second-floor retreat, leading to a private rooftop terrace. The kitchen has a large pantry, and a powder room adjoins the entry foyer. As for the main bedroom, it has a walk-in wardrobe and double shower en suite. We’re smack bang in the middle of Collingwood: Smith Street is a couple of steps away. � ANDERS FURZE Agent: Jellis Craig, Simon Shrimpton 0411 889 577 Price: $2.7 million-$2.85 million Auction: 11am, March 28
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38 Harrison Street Brunswick East  Â? Â? Â? Â?  Â€Â?Â? ‚   ƒ  ƒ „ Â… Â… ƒ †  www.38harrisonstreetbrunswickeast.com
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Auction Sat 4 Apr 2.00 �  � … � ‡ ˆˆ ‡ ˆ ƒ € ‰ ˆ ˆˆ Š € ˆ‹ Œ Œ‹ ˆˆ Š � „ ˆ‹ Œ ŽŽˆ ‹‡ � ‘ Ž ‹‹ ˆˆˆ woodards.com.au DOM A IN REV IEW
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FITZROY NORTH 22 EgrEmont StrEEt A FINE VINTAGE This cute Edwardian single front home will appeal to the savvy investor or home buyer looking for that special property located in this illustrious Fitzroy North location. Offering plenty of potential to put your own personal stamp on things while taking advantage of a true inner-city gem. Close to all the fabulous amenities: supermarket, restaurants, cafes, tram ride into the city, bike paths and Edinburgh Gardens. Features include 2 good sized BR, central lounge, bathroom/laundry, and kitchen leading to rear yard & shed
Saturday 21st march at 11.00am
Inspect
Wed 5.30-6pm, Sat 10.30am-11am
Contact
Alex Djorgonoski 0411 701 122 nick Djorgonoski 0411 604 622
This kind of potential in such a great location is exciting and an opportunity not to be missed.Sitting on 354m² approx with a ROW allows for plenty of options when it comes to redeveloping or renovating STCA. Featuring 4 generous BR, massive open lounge/meal and kitchen, large bathroom, separate laundry and a great sized rear yard with garage. An enviable locale presents itself with easy access to public transport, local schools, restaurants, cafes and the fantastic Edinburgh Gardens.
Brunswick East 9387 0966
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4A 1B 2C
Renovate or Rebuild in this blue chip precinct
Auction
nicholsonre.com.au
13 Dinah Parade, Keilor East
FITZROY NORTH 24 EgrEmont StrEEt
2A 1B
Auction
Saturday 21st march at 11.30am
Inspect
Wed 5.30-6pm, Sat 10.30am-11am
Contact
Alex Djorgonoski 0411 701 122 nick Djorgonoski 0411 604 622
Reservoir 9460 2541
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Mortgagee Sale: Suitable for home buyers, investors and developers (STCA). Complimented by a frontage of 16.8m (approx.) and overall land size of 638sqm (approx.) adds to the overall allure of this property. Located within Close proximity to Dinah Parade shops, café’s, public transport, freeway access & much more.
Auction. Saturday 28 March 3:00pm Auction.
GUIDE INSPECT CONTACT
$680,000 - $730,000 Sat 1:30-2:00pm Paul Filippone 0400 155 110 Barry Plant Keilor East 9319 1700 Part of the Marshall White Group DOM A IN REV IEW
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AUCTION
Saturday 28th March @ 11.30am
Carlton 271 Rathdowne Street
CLASSIC CARLTON TERRACE Home office Potential with access from Dorchester Place. Freshly painted throughout comprises 8 rooms, 2 bathrooms, polished floors and new carpet. Note: Easy car access from ROW, Prime location close to Melbourne Uni, Uni High School + Carlton Gardens opposite.
59 Pelham Street, Carlton. 9671 4111
Inspect: Thursday + Saturday 12-12.30pm Range: $2,000,000 - $2,200,000 Contact: Damien Shiel 0419 394 999 or Paulina Falvo 0414 227 006
www.kellyshiel.com.au
CLIFTON HILL 56 Roseneath Street
AUCTION
AN INNER-CITY TREASURE RICH WITH INSPIRATION
SATURDAY 28TH MARCH 1:00PM
This extra-spacious Victorian is a terrace with a twist that’s rich with character, charm and current-day comfort. Quietly located at the heart of Clifton Hill within easy walking or cycling distance to cafés, train station, schools, Queens Parade, Darling Gardens and river trails. Offers arched hallway, two sizeable bedrooms, large loft studio or big 3rd bedroom, living room, dining room, kitchen (modern gas stove), Japanese-inspired bathroom and secluded courtyard garden (ROW). An absolute treasure with outstanding potential to explore when ready.
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INSPECT Saturday 21st March 1:00-1:30pm CONTACT Chris Dzanovski 0418 589 911 chrisdz@haus.com.au OFFICE
130 Upper Heidelberg Road, Ivanhoe VIC 3079
HAUS.COM.AU
9381 6500 rendina.com.au Selling homes in Ascot Vale | Essendon | Flemington | Kensington | Maribyrnong | Moonee Ponds | North Melbourne bourne | Strathmore | West Melbourne
21 ARDMILLAN ROAD, MOONEE PONDS
4A
2B
Situate your family for success: this four bedroom plus study, solid brick Californian Bungalow on approximately 891m2 calls from an esteemed address, moments to Puckle Street, trains, Queens Park and renowned schools including Penleigh & Essendon Grammar, Lowther Hall and St Columba’s. Presenting a lounge, formal sitting room, dining room and kitchen, the home’s enormous enhancement potential suggests it could become a family showpiece with inspired renovations (subject to council approval). Well-proportioned bedrooms include a spacious main with window seat and you will also find two bathrooms, high ceilings, leadlight, bay windows, a long side driveway, wide carport and rear ROW.
AUCTION OPEN CONTACT
Saturday 4th April 2.30pm By Appointment Lou Rendina 0418 525 415 Frank Mammone 0447 441 950 519 Macaulay Rd Kensington 9381 6500
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OFFICE
2C
East Melbourne
804/182 Wellington Parade EOI Closes Monday 6th April 4:00pm OPEN Saturday 21st March 10:00am
A3 B2 C2 Located on the eighth floor of the recently completed ‘Parade’, this luxury three bedroom apartment has everything you could ever want, and so much more. As soon as you step foot into the foyer you realise this building is not like the others, with a sense of class rarely offered but highly sought.
Paul Caine 0407 393 900 Toby Campbell 0409 965 146
caine.com.au DOM A IN REV IEW
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