Domain Review Melbourne Times - March 17, 2021

PEOPLE & PROPERTY OF MELBOURNE

EDDIE BETTS

AFL STAR MAKES A MARK

GREAT TASTE

FOOD AND WINE FESTIVAL IS BACK

PETER HITCHENER

MELBOU RN E’S MOST POPU L A R N EWSM A N

MELBOURNE TIMES

MARCH 17-23, 2021

SI NCE 1978 BATHROOMS

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C o mp i l e d b y

H AI L E Y C O U L E S

The editor’s desk

You’d be hard-pressed to meet a Melburnian who doesn’t have a soft spot for Peter Hitchener. Even in this 24/7 news cycle, where updates are available everywhere and anywhere, there’s something reassuring about having the day’s events delivered by a familiar, trusted face. In this week’s cover story, Sue Smethurst chats to the “nicest man in TV”. A fixture in Victorian homes since the mid-’70s, Hitchener’s respect and warmth for his audience is one of the many reasons he’s a winner. ●

LEVEL UP \ The first instalment of Hotel Fitzroy, Cappo

FLOWER POWER \ Until March 28, Ballarat’s annual

Sociale, has opened. Expect Italian fare like pasta

Begonia Festival is being held across the city.

and pizzas, but don’t go past the seared scallops with

Installations include a “floating” carpet of Begonias by

pumpkin puree. ● capposociale.com.au

florist Katie Marx. ● ballaratbegoniafestival.com

Jemimah Clegg is on leave.

GOING PLACES Things to do & see in Victoria

OUR COVER \ Nine News anchor Peter Hitchener in the network’s Melbourne studio.

Photographed by Julian Kingma

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Jemimah Clegg Editorial producer \ Hailey Coules Group picture editor \ Vashti Newcomb Senior designer \ Colleen Chin Quan Graphic designer \ Emma Staughton Editorial director \ Adrian Lowe National managing editor \ Alice Stolz Group director, Consumer \ Jason Chuck Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

MELBOURNE TIMES

Chief executive officer Domain Group \

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HE’S STILL THE ONE COVER STORY Melburnians have welcomed the ‘nicest man in television’

into their homes for decades. And he loves his job as much as ever.

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eter Hitchener could have commanded a gala event to celebrate his recent 75th birthday, but it speaks to the humble heart of this much-loved newsreader that his wish was to mark the occasion simply, just a cake shared with his Channel Nine family.

After almost a year of working in an iso-bubble, a firewall to protect him from COVID-19, “Hitch”, as he is lovingly known, couldn’t wait to be back in the newsroom, relishing every opportunity to catch up with his team.

“I missed them all terribly. The newsroom was separated into teams,” he says. “I wasn’t allowed into the newsroom at all during the lockdowns. I was only allowed to go from my dressing room, to the makeup room and the studio.

“It worked well because we all stayed healthy but I’m a people person and it was very strange to come to work and not have contact with anyone.”

Now that life has returned to something resembling normal, Hitchener is sipping a long black in the studios of Channel Nine, shadowed by towering buildings and the industrial architecture that drapes Melbourne’s Docklands precinct.

Nine News anchor Peter Hitchener takes time out at his ‘workstation’.

S U E S M E T H U RS T ●

It’s not lost on the iconic newsreader, who’s been coming into our homes every weeknight since 1998, that he’s a long way from Texas, the remote Queensland border town where he grew up.

“We are a very long way from Texas!” he laughs. “As I was growing up in the outback, I never imagined I’d doing something like this. I think I’m incredibly lucky; I love my job, I just adore it and it’s a real gift to find the thing you love to do in life.”

Hitchener was raised on a cattle and sheep farm that ran alongside the Dumaresq river. He has fond memories of his quintessential Australian outback childhood, “of floods, fire and all of the drama that came with living in the bush”.

Ph o t o

J U LIA N KI N G M A

time because it really was an essential service to keep track of what was going on. I can’t really remember a time when the news wasn’t part of my life.”

While still at school, his talents for capturing an audience’s attention caught the eye of the National Institute of Dramatic Art, to which he was offered a coveted acting scholarship, but he rejected the offer, instead taking a job in the newsroom of radio 4BH Brisbane, and found his calling.

“I was home,” he says.

Now very much a Melbourne institution, at 75, he shows no signs of slowing down.

“I never think about age, and how long I keep going is really up to the

“Age is such a state of mind; I don’t feel any different to how I did when I first began. I honestly think you only get ‘old’ if you don’t continue to engage and embrace life – that’s what makes you old.”

Perhaps one of the best tools Hitchener has found for keeping young is social media. He has embraced Twitter, Instagram and Snapchat in a way that would put his younger colleagues to shame, with more than 60,000 followers enjoying his thoughtful and positive posts, which reflect the zest for life and love of Melbourne for which he is known.

“Hitch is such a positive force in our newsroom, he’s a great mentor for colleagues young and old,” says Hugh Nailon, Nine’s Melbourne

“I don’t feel any different to how I did when I first began. I honestly think you only get ‘old’ if you don’t continue to engage and embrace life.

That’s what makes you old.”

“My sister and I loved it when the creeks flooded because we couldn’t go to school,” he recalls. “We’d have a few weeks at home while the water subsided. We thought it was terrific.”

By the tender age of 12, he’d outgrown the town’s one-teacher primary school and was off to boarding school in Brisbane.

Unwittingly, he’d already developed a love and respect for the news.

“I grew up listening to the news, it was a big presence in our lives.

There was no television back then and the newspapers were only delivered a couple of times a week but the ABC radio was on all the

audience. I’m not sure if the company has a ruling about chubby geriatrics,” he quips with his notoriously self-deprecating sense of humour. “It really is about the audience and if the ratings are terrible, I’ll be gone, but I have no plans to retire.

“One of the first people I met when I came to work in Melbourne in 1974 was Sir Eric Pearce, who I adored. I’m not sure how old he would’ve been then, but he seemed quite old with his distinguished hair and that wonderful voice – I’m probably older now than he was then!

news director. “He is the embodiment of a living legend; so much so we named our newsroom after him. We actually have a plaque which simply acknowledges he is ‘the nicest man in television’.

“You don’t remain at the top of your game for four decades merely by being a good bloke. Behind the friendly demeanour is a fierce competitiveness and commitment to professionalism that drives his success and we’re enormously proud that he presents our hard work every night.” ● NINE NEWS \ Nightly at 6pm.

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FOOTBALL

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Eddie Betts, Carlton’s star forward, at home in Essendon.

CHARLIE KINROSS

aturally private AFL hero Eddie Betts would usually eschew the limelight, but the Carlton star is front and centre of a new documentary and hopes it will do for audiences as the title suggests.

Seven-part series Making Their Mark follows players, executives and coaches across six AFL teams including GWS captain Stephen Coniglio and Richmond president Peggy O’Neal and explores how they dealt with the highs, lows and blows – on and off the field – while based at the Gold Coast hub in season 2020.

The documentary begins with Betts’ return to Carlton, the club at which he began career in 2005, and delves into what life was like during the toughest year for the AFL. Viewers see Betts get tested for COVID-19, reveal his experience of racial abuse and its impact on his family, and how mentoring younger players gives him a sense of purpose.

Betts spent 13 weeks away from wife Anna Scullie and their five children, with no chance of them joining him on the Gold Coast.

“At first, we were told we’d only be away for four weeks,” he says. “But it turned out to be much longer. I don’t know how I would have coped had I known that from the onset.”

Usually camera-shy, Betts did think twice about how intimate the lens would get with his family.

“Anna and I are very private and protective of our family, and I did hesitate at first, but when I realised the documentary would be so much more, I thought ‘why not?’

“If the documentary gives people an idea of what it’s like to be in my life, what I deal with rocking up to the football field and what it’s like to be at home with kids running around, I want them to see that journey and to better understand my

Access all areas Why an AFL veteran agreed to a revealing doco.

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Aboriginal culture and my family’s connection to it.”

Betts says wearing a beanie on a 30-degree day all in the name of filming did test his patience, but in hindsight it’s laughable now.

“That was tough, but apparently they got the better sound with a microphone there. I also had microphones strapped to my jersey – you just got used to it. The film crew

JA N E R O C CA

were around us 24/7, getting an insight they probably wouldn’t have if it wasn’t for the Hub and restrictions,” he says.

Born in Port Lincoln, South Australia, Betts moved at the age of three to the remote Western Australia town of Kalgoorlie with his mother after his parents split.

He says his love of football stems from a determined father — Eddie

“I really want to encourage young Aboriginal children to get an education …

That’s the most important thing in life, then footy will find you.”

Betts senior, and a grandfather, also named Eddie, both played football on the Eyre Peninsula — who wanted to ensure he followed in his footsteps.

“My dad was a good footballer and mum’s brothers were too. I remember dad coming to visit me in Kalgoorlie one Christmas, but got locked up in WA. He was in prison when I was aged eight to 11. I had started playing soccer in that time and when he got out, he looked at me and said, ‘Put down the soccer ball, son. It’s football onwards from here.’”

Growing up in Kalgoorlie wasn’t always easy for Betts, and he counts his blessings that a career in football set him on the right track.

“Living in Kalgoorlie with mum and 18 of my cousins what just how we lived back then,” he says.

“I barely had a bed to sleep on. I slept on the couch or on a mattress on the floor – every night was a battle to find somewhere to sleep, but we survived. I didn’t go to school. I couldn’t read or spell. I got drafted and given a footy contract that I couldn’t read. I didn’t know what I was signing.

“I really want to encourage young Aboriginal children to get an education,” says Betts, who has written two children’s books, My Kind and My People.

“That’s the most important thing in life, then footy will find you.”

The father of five (the youngest, Eddie jnr, is only a few months old) is at his most relaxed off the field. He describes Anna, who he married in 2015, as his rock.

“We’re the yin and yang.

She’s outspoken and confident, I’m quiet and shy. She is so encouraging and always reminding me my voice matters.” ● MAKING THEIR MARK \ Amazon Prime Video, from March 12.

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FOOD & WINE

Time to tuck in

Bon appetit: Three food festivals in one year will delight the senses

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HUNGRIER THAN EVER

ast year the Melbourne Food and Wine Festival was cancelled six days before it was due to kick off, courtesy of COVID, and was limited to hosting online events. This month, its creative team and Melburnians are hungrier than ever, with the festival taking on a new, local life.

“We’re running one-year-three-festivals in 2021,” says festival creative director Pat Nourse. “We have the March edition, a substantial taster; we have the winter edition, which is the main course; and there will be a delicious and substantial sweet finish in the form of a regional festival in the spring.”

Despite 2021 tickets for the signature Bank of Melbourne World’s Longest Lunch going on sale just before the circuit-breaker lockdown, there’s been a huge appetite for attendance.

“One really encouraging thing was that a lot of MFWF-goers elected to hold onto their tickets, to leave their money with the restaurants over 2020.

Life is Co-Ed and so are we from 2023

St Aloysius College, North Melbourne, one of the best performing inner-city Catholic schools is getting even better for families, we’re now accepting boys and girls from 2023.

Learn more at

www.aloysius.vic.edu.au 8

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St Aloysius College 31 Curran Street, North Melbourne 3051 03 9325 9200 enquiry@aloysius.vic.edu.au Subject to VRQA approval

Last-minute MFWF events But to give 2021 a bit of sparkle, we’ve added a new event: the World’s Longest Brunch,” says Nourse.

This sees Nathan Toleman, of the Mulberry Group, and Kate Reid, of Lune Croissanterie, serving three inventive dishes over a boozy brunch to an elongated table in Treasury Gardens. It’s happening the day before the Longest Lunch in the same spot, headed by chefs Stephanie Alexander, Jacques Reymond and Philippe Mouchel.

Nourse says safety has always been of paramount importance, and COVID is just one more thing to consider. Organisers work closely with the state government and the Health Department, and extra details are required for contact tracing.

Although there is no international guest lineup this year, the festival maintains its reputation for showcasing the best of Victoria. Last year’s cancelled events will return alongside new offerings. ●

DANDENONG WORLD FARE \

BLACK STAR PASTRY X RAIN ROOM \

MARCH 28, FREE

MARCH 13, $44-$54

Explore some of Melbourne’s most culturally

The Rain Room experience is accompanied by

diverse flavours at Dandenong Market, with

two desserts from Sydney patisserie Black Star

more than 20 street-food stalls representing 15

Pastry, including a rain cake inspired by the

different ethnicities.

smell and taste of rainfall.

THE BEST OF ITALIAN YUM CHA \ THROUGHOUT MARCH, $75 The Grand in Richmond is serving up nine of its greatest Italian yum cha hits from the past six years. Think bamboo baskets of tortellini and suckling pig croquettes.

KEW PROGRESSIVE DINNER \ MARCH 24, $49.40 Kew is bringing progressive dining back across

MELBOURNE FOOD AND WINE FESTIVAL \

11 local restaurants. Check the Kew Junction

March 12-31 ● melbournefoodandwine.com.au

website to see the menu and book your three preferred restaurants. A drink is included at

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S O F IA L E VI N

each stop.

B L AC K S TA R PA S T RY X R AIN RO O M

Join our thriving learning community.

Genazzano invites you to experience what it means to be a Gen girl and the world of opportunities a Genazzano education can provide.

ELC to Year 12 Open Mornings Wednesday 24 March Tuesday 18 May

Register at genazzano.vic.edu.au DOM A IN REV IEW

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A DV ER T IS IN G F E AT UR E

HOME & ARCHITECTURE

C O M PL E T E PR IVACY

HOME BY CAYDON \ EXCLUSIVE TERRACES IN RIVERSIDE PRECINCT

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ocated within the HOME By Caydon development in Alphington’s new riverside precinct, these nine Terrace Homes offer inner-city living with the added advantages of privacy provided by terrace design.

Caydon’s Terrace Homes are close to the CBD, and a short walk from cafes, shops, and riverside trails.

Each residence is defined by generous spaces, a thoughtful floor plan and high-quality natural materials that work together to create an uplifting atmosphere. Their sophisticated neutral interior palette features woodgrain joinery, wool-rich carpets, solid timber partitions and brass accents.

Designed to convey seamless spaciousness across three levels, the Terrace Homes have three queensized bedrooms with walk-in or fitted wardrobes.

In open-plan living the floor-to-ceiling windows, a lightwell over the lounge and bifold doors to a private balcony will ensure there is always abundant natural light indoors. Large, home-sized kitchens feature a butler’s pantry, a substantial breakfast bar and integrated appliances including a french-door fridge and a dishwasher. ● LIZ McLACHLAN

HOME BY CAYDON » homebycaydon.com.au/ terrace-homes 626 Heidelberg Road, Alphington ● Developer \ Caydon ● Architect & interior design \ Caydon WINE ROOM

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IN PARTNERSHIP WITH

LOCATION \ By the Yarra River and only 6.5 kilometres north-east of the CBD; walk in eight minutes to Alphington Station; cycle in two minutes to river trails. Also nearby – three primary schools and Kew and Ivanhoe private schools. ●

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RICHMOND \ 1004/1 DYER STREET 3

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In this penthouse apartment, clever design embraces stunning views. Sitting atop the Jaques Richmond precinct and designed by that most Melburnian of Melbourne architecture firms, Fender Katsalidis, the apartment’s wraparound terrace presents views to the city and surrounds.

The sizeable open-plan living and dining area has a gas fireplace and the kitchen comes with a butler’s pantry.

A separate, humidity-controlled wine room confirms all suspicions: this apartment is an entertainer’s dream. All bedrooms have en suites, plus there’s a separate study and second retreat. Other highlights include three-metre ceilings, a laundry and three secure car parking spaces. The total floor plan is generous at 300 square metres, excluding the terrace. ● ANDERS FURZE

Agent: Jellis Craig Stonnington, Charles Boyd 0402 275 485 Price: $5.2 million-$5.7 million Expressions of interest: close 4pm, March 29

SOUTH YARRA \ G01/1-23 MILLSWYN STREET 3

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2

In Melbourne’s blessedly green inner suburbs, it’s not overly impressive to have a park on your doorstep. But when it’s Fawkner Park and the Royal Botanic Gardens? Now we’re talking. Only a select few can boast of the access provided

by South Yarra’s highly sought-after Domain precinct. The lucky new residents of this architect-designed groundfloor apartment can casually run the Tan or inspect the perennials whenever they want. All three of the bedrooms have en suites (the main bedroom also hosts a walk-in wardrobe) and the open living and dining area flows nicely into an outdoor garden terrace. Look out for an Isernia limestone facade, Italian Calacatta marble and floors of Royal Oak. ● ANDERS FURZE

Agent: Abercromby’s, Jock Langley 0419 530 008 Price: $5.55 million-$5.65 million

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Expressions of interest: close 5pm, March 19 DOM A IN REV IEW

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41 Brougham St North Melbourne A landmark property in one of Hotham Hill’s signature double-width streetscapes with a 9.2m frontage, this north facing balconied terrace delivers an exceptional city-fringe family lifestyle with its adaptable design, extensive list of features and enviably easy access to the best of inner-Melbourne. Moments from the open spaces of Royal Park, it’s also walking distance to popular cafes and restaurants

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