Domain Review Stonnington & Boroondara - June 12, 2019 by Domain Magazines

PEOPLE & PROPERTY OF MELBOURNE

GEORGE CALOMBARIS SERVES HIS GREATEST HITS MENU

ANTHONY WARLOW OUT OF THE DARK AND INTO THE LIGHT

TRAVEL

RETREAT TO HEAVENLY SPA COUNTRY

LIVINIA NIXON A CAUSE FOR CELEBR ATION

STONNINGTON & BOROONDARA

JUNE 12-18, 2019

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The editor’s desk

KYLE DOBIE

There were two people I wanted to be when I grew up. One was Penny from Inspector Gadget, the other was presenter Livinia Nixon. She only has a few birthdays on me, so when she joined Hey Hey It’s Saturday in 1997, I was only one of many teens who aspired to her natural confidence and genuine effervescence. Those qualities are still her signature. TV is cutthroat but as Channel Nine newsreader Peter Hitchener attests in this week’s feature story, toasting her 20 years with Nine, what you see on screen of Nixon is what you get. That’s rare in any walk of life, let alone on telly. Congrats, Livinia. ●

ARCH ANGEL \ Celebrity brow supremo Suzie McIntosh

RESTING PLACE \ Need a new coffee table for your

has reopened her beautiful salon in Toorak. McIntosh

winter evening glass of shiraz? The made-to-order

has taught some of the world’s best brow artists her

Adele table is crafted from Tasmanian oak dowels to

face-framing finesse. ● suziemcintosh.com

impart a floating appearance. ● sowatt.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Nine’s Livinia Nixon at her childhood home in Toorak. Photographed by Julian Kingma.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

STONNINGTON & BOROONDARA

Deputy editor \ Jessica Dale

HAPPY HOUR \ If you are tempted to stay home for a

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FIRST PERSON

““I am JJoey Scandizzo” … and I’m a hairdresser and salon owner I was a cheeky little kid – one of those children who distracts everyone in the class – and after spending so much time in the principal’s office we decided maybe it’d be a good thing to find me a trade. I tried a couple of different things, like plastering, but I lasted until about lunch time. My dad said, “Why don’t you give hairdressing a go?” I asked, “Why hairdressing?” His response was, “It’s a great industry, you get to work indoors, it’s airconditioned and, most of all, you get to work with women all day.” That’s how I fell into it. A mate’s old man had a salon, so I went to work there and I loved it from day one. About six months in I went to an industry night with Edward Beale and he spoke about where the industry could take you if you put in the hard yards. I moved to a salon called Rokk Ebony. It was a small salon at the time, but it had great education and training, and I worked there for nine years, did my apprenticeship and became a senior. Then I went to my boss and said I wanted to open a salon and he said he’d go into partnership with me. He asked me where I wanted to do it and I said Toorak Road, South Yarra – right in the heart of it. A lot of people thought I was mad. I was only 25 and poured all my life savings into it, but I had the heart for it and it was a great move. Five years in, I bought out my partner, rebranded and the rest is history. We’ve been going since 2005 and we’re now up to 12 salons – seven barbershops, three hair salons and two blow-wave bars. I’m lucky because I have so many different things I’m involved in with hairdressing. Number one, I love working with my team, but this industry has also taken me all over the world. I’m an ambassador for Dyson, which is like the god of tools. This year, we did a big show with them at the Australian Hair Fashion Awards (AHFA), which are the big, prestigious awards nationally. I’ve entered those awards for many years – I won hairdresser of the year twice through the AHFA and this year our salon won colourist of the year and best newcomer, so for us to put on the show in front of the leading hairdressers of Australia with Dyson was brilliant. ● ● joeyscandizzo.com.au

As told to

M E G C R AW F O R D ●

Ph o t o

LU I S A S C U I

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COVER STORY Celebrating two decades this year at Channel Nine,

much-loved presenter Livinia Nixon is part of the fabric of Melbourne life.

Livinia for all seasons 6

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LU K E D E N N E H Y ●

Ph o t o

Livinia Nixon’s Melbourne

J U LIA N KI N G M A

ivinia Nixon remembers it like it was yesterday, when she got the call to be the sidekick on Hey Hey It’s Saturday alongside Daryl Somers in 1997. At the time Nixon, now 44, had been studying a double degree of commerce/arts at Deakin University, majoring in marketing and Chinese. She had planned to have a career in international trade but in a real sliding doors moment after she took that call, a business career wasn’t to be. Instead Nixon, who had been modelling and working on a children’s TV show that was also made by Somers’ production company Somers Carroll, took the role and followed in the footsteps of Denise Drysdale, Jacki MacDonald and Jo Beth Taylor. It was a huge risk looking back, considering Hey Hey It’s Saturday was a national obsession and those three had long and established careers. “I think when you are at that age, you feel like you can tackle anything,” Nixon says of the early days of Hey Hey. “In a sense that kind of became my armour, because I didn’t really sit around and think about how big it was. “Maybe it was a coping mechanism and that was my way of not letting it sink in that there’s too many people watching it, and if you make a mistake, your career is gone.”

broadcast industry. Such a long-standing team is very rare in Australian television. Reading the weather is a job that Nixon adores, as much as working with Jones and Hitchener. “I think we all just bring something different to the table and we all really enjoy each other’s company and we have fun together,” she says. “I think the viewers are smart enough to sense that and they see it on their TV screens.” Hitchener says Nixon is not only a great presenter but a wonderful person when the cameras are off. “She is one of a kind and just so delightful,” he says. “She is even more divine and nicer in real life then she is on TV. “We have known each other for years and worked together for many years, and we have never had an argument and we never will.” Nixon grew up in a beautiful home in Toorak (pictured left and on the cover) that her mother still lives in. She was educated at Armadale’s Lauriston Girls’ School, where she says she was a painfully shy teenager, especially around the boys on the tram. Nixon enjoyed drama and, like many, admits she struggled her way through mathematics. She remembers fondly coming home from school to the environment her mother Helen was very particular about nurturing.

Favourite restaurant “Cafe di Stasio. Amazing food and service, and old-world charm. I love it.”

Place of quiet reflection “Watching a sunset anywhere. It’s peaceful, it’s constantly changing and surprising.”

Must-visit for culture “I love the National Gallery of Victoria. The art is intriguing and always changing and there are so many styles you can visit in the one moment.”

nutrition. “She’s always sending articles about that and it’s great to have a person in your life at this time that can feed you that information,” Nixon says. During the week it’s a regular routine for Nixon in the makeup chair, preparing to present the weather, but in the mornings she enjoys being an everyday school mum. She drops off the kids at school and picks them up on a Friday when she has the afternoon free.

“We have known each other for years and worked together for many years, and we have never had an argument and we never will.” Nixon says Somers was a true gentleman in how he helped her to learn the business of television along the way. “He was wonderful and very generous, really,” she says. “I felt like I could always ask him questions about how to deliver things, and he had a great team around him.” Hey Hey It’s Saturday finished a couple of years later, but in that time Nixon made a real impact and was signed by Channel Nine in 1999. Ever since she has been part of Melbourne lives on television and radio, this year celebrating 20 years at Nine – the past 18 of those reading the weather on the nightly news alongside Peter Hitchener and Tony Jones. Nine Melbourne’s 6pm team of Hitchener, Jones and Nixon and their chemistry are envied in the

“Once you come down the steps it really is like a little oasis,” she says. “My mum has spent a lot of time and energy creating that.” Her mother worked hard to establish a home and lifestyle for her children that was akin to a sanctuary. “When I was a school she was always doing reiki on us and Chinese medicine,” Nixon says. “She was really ahead of her time, she’s very into natural healing and organic food.” Nixon is married to builder, construction and property developer Alistair Jack, and the couple have two children, Henry, 9, and Ted, 6. Nixon’s mother is still looking after her and her boys when it comes to alternative medicine and

PETER HITCHENER

“I like going into the classroom and having a chat to the teacher and knowing who all their friends are,” she says. “I just like being involved their worlds, I think I’m a bit obsessed with them.” As well as the news Nixon has worked long stints on breakfast radio, and the Postcards and Getaway shows for Nine. Nixon has lost count of the amount of countries she has filmed in, with Japan being her favourite. But this is something she never takes for granted. Add a published children’s author to her CV, and it has been a very successful media career for someone who was close to a job in the business sector had Somers and Hey Hey not come calling. “I have been absolutely blessed,” Nixon says. ●

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REBECCA NEWMAN

Stop the presses

o one could ever accuse George Calombaris of lacking enthusiasm. That heel-bouncing “Tigger”-like energy on unflagging display throughout 11 seasons of MasterChef ? It’s real. Even when he’s talking about closing his flagship restaurant The Press Club after 12 years, the man is enthusiastic. Calombaris is excited about what the future holds, proud of what the restaurant achieved and of “all the awesome people that have gone on to do their own thing who have been a big part of the fabric of The Press Club”. He’s even enthusiastic about how emotional he’s been closing this chapter of his career because without this pioneering CBD restaurant, “nothing I did that came after it would have existed”. So why is Calombaris closing The Press Club? Why do you shutter the restaurant that put you on the map and revolutionised the way Greek food was perceived in Melbourne by redefining it in a fine dining context? The way he tells it, his work with The Press Club is done. “In the beginning all I wanted was a restaurant that could make people happy but would also put my culture in terms of food on the map,” he says. “As an Aussie-Greek boy who grew up in an era where being Greek wasn’t cool, I was frustrated and wanted to change that. I’m proud that 90 per cent of our customer base were not Greeks. “The ancient Greeks were forward thinkers, they were creative, they were leaders. I think The Press

FOOD The end of an era as George Calombaris shutters the pioneering Press Club. Wo r d s

MICHAEL HARDEN

Club has done that in some ways, thanks to the incredible team both past and present. “But I remember in the early days sitting there with Angie [Giannakodakis, now owner of Epocha and Elyros restaurants] at the end of every service like two depressed people going: ‘Why are they laughing at us because we have Greek wine in the wine list? What do we have to do?’ “But we kept persisting and now people understand Greek food and there’s Greek wine on the wine lists of restaurants that aren’t even Greek. “So, for me now, it’s time to remove the pressure of keeping things at that level and that standard. “This thing called The Press Club has been with me for a third of my time on this earth. “I’m not so interested any more in which side your food’s been served on or if you have a black napkin for people who are wearing black clothes. All that frippery and bollocks is gone as far as I’m concerned. “Dining has changed in the past 12 years. I like where food is now, at a place where you can just concentrate on the deliciousness.” Fans of The Press Club have until the end of June to get their fill in the restaurant that Calombaris says “looks like what I thought Onassis’ yacht would look like”. “We’re doing a greatest hits menu for the rest of the time we’re open,” he says. “Every week a dish from before has come on and people are really enjoying revisiting the saganaki martini and the Greek salad where we break it down to all its separate components. “What’s really incredible to me right now is the amount of people trying to get in to have their last piece of The Press Club. That’s lovely and it goes to show it has affected people in some shape or form.” So what is the next chapter for Calombaris and his stable of restaurants that includes Gazi and multiple versions of Hellenic Republic and his souvlaki chain Jimmy Grants? “Our focus now is moving the whole team over to Gazi and creating Gazi 2.0, which is basically going to be the Reuben [Davis, executive chef] and Joey [Commerford, manager] show with Vanessa Crichton, our general manager, adding her amazing touch to it too,” he says. “The menu is shaping up to be a ripper and we are giving the whole place a facelift. I look at it as removing the shackles and history of The Press Club to allow all the other guys to flourish. I’m going to be the bass player rather than the lead singer. “I feel free again. I feel like I did 12 and a half years ago when I wrote the script for The Press Club. It’s bloody exciting.” ●

George Calombaris with The Press Club

THE PRESS CLUB \ 72 Flinders Street, Melbourne.

executive chef Reuben Davis.

Final service, June 29. ● thepressclub.com.au

RYAN LINNEGAR

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IN FOCUS

PROPOSE A TOAST The women of Victoria’s first families of wine unite to cultivate the future of their industry.

s with any anniversary, it's highly likely that wine will be involved in the celebration. Inspired by a European group of family-run wineries called PFV (Primum Familiae Vini or First Families of Wine), Alister Purbrick of Tahbilk, Ross Brown of Brown Brothers and Robert Hill Smith of Yalumba came up with the idea for a group called Australia's First Families of Wine (AFFW) in 2009, involving 12 of Australia's family-run wineries. In 2012, a subset of the group was formed, a coalition of a young people who had grown up around wine – either watching their parents or grandparents make it, talk about it or market it. They called themselves the Next Gen. For this year's 10th anniversary of AFFW, Domain Review asked four members of the younger group – Hayley Purbrick of Tahbilk, Katherine and Caroline Brown of Brown Brothers, and Kate Webber of De Bortoli – to gather at the 158-year-old

Tahbilk Winery for a chat. Caroline Brown of Brown Brothers says Next Gen is a valuable community. “Growing up in a wine family you don't know anyone else who had that upbringing,” she says. “So to meet others who did was great. It's been great to have a network of friends to talk to on the phone, to seek each other's guidance and advice and also to have a laugh about how ridiculous our dads can be at times.” Hayley Purbrick calls the philosophy behind Next Gen “co-opetition”, a healthy mix of co-operation and competition. “Everyone is doing their own thing but there is heaps to learn from each other,” Purbrick says. Next Gen is based on the notion that sharing information and views helps individual wine businesses and the industry as a whole. They believe there are strong synergies in regular get-togethers to combine their knowledge and ideas.

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PE T E R WI L M O T H ●

Ph o t o s

“It's created a lot of opportunities for those who have chosen to work in the business to encourage family members who are not part of it,” Purbrick says. “It's about encouragement and mentoring.” Continued p13

All in the family: Caroline Brown of Brown Brothers.

CA R M E N Z A M M IT

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Left to right: Katherine Brown, Brown Brothers; Hayley Purbrick, Tahbilk; Kate Webber, De Bortoli; and Caroline Brown, Brown Brothers.

From p11

Next Gen meets formally three times a year, and also travels together to learn more about wine, its production, its marketing and myriad other aspects of the industry. In 2016, they visited New Zealand to meet that country's version, called The Family of 12. “We wanted to see how families there did it,” Purbrick says. Then in May last year the group travelled to China as part of Wine Australia's push to further wine collaborations with that country. Brown Brothers has been making wine for 129 years in Milawa in north-east Victoria. In 2015 Katherine Brown became the first female winemaker in the four generations of the Brown family. “The next generation are the gatekeepers of our family businesses and have the very important role of ensuring generations to come will have viable businesses in the future,” Brown says. Brown says Next Gen has been “an amazing educational space for members of all 12 of the families”. “We work together to share knowledge and forge relationships which are only going to be of great benefit to the whole Australian wine industry in the future,” she says. Caroline Brown says she can’t believe it has been 10 years. “I remember vividly meeting all the AFFW crew for the first time at the Sydney Opera House,” she says. “At that time there was only a handful of 'next gens' working in their businesses. Now I would guess there would be 10 working in their businesses or in the wine industry. “For me this is the most exciting part – having a network of incredible people who are both friends and mentors to work alongside, who are all trying to create great futures for themselves in the industry, but also have such a passion to work together to promote family owned Australian wine businesses. “This is incredibly powerful.” Kate Webber is one of the fourth generation at De Bortoli wines. “As with any family business, I think the next generation needs to bring some fresh ideas and perspective,” Webber says. “It's a different world out there with e-commerce and the different tastes of younger consumers. I hope I can contribute in this area.” Webber says it is important for family-owned wineries to band together.

“As with any family business, I think the next generation needs to bring some fresh ideas and perspective.” KATE WEBBER

Kate Webber, fourth generation at De Bortoli wines.

“As the next generation, we are the future of these businesses and we have the opportunity to take it to the next level.” Having learned about the industry from the generation before, this New Gen group has, by circumstance, a lot in common. “I've loved chatting with peers about our industry, the challenges and the opportunities,” Webber says. “The same self-doubts, the same emotion, the same family challenges. While we are competitive in business, it's nice to know that there is camaraderie at the family level.” ●

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DIANA CHAN \ CHEF ST YLE

A shellﬁsh indulgence

GREG BRIGGS

Instagram: @diana.chan.au

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first tried this Thai yellow crab curry dish at a small restaurant called Kin Dee in Phuket earlier this year. Kin Dee is a local, standalone hideaway family restaurant. You get a sense of cosiness as you walk into the restaurant, which is built under a shack – you know the food is going to be authentic. This place has lots of character and the delicious food speaks for itself. Apart from serving local Phuket cuisine, there is live seafood and more traditional Thai dishes on the menu. This southern golden curry is usually served with rice vermicelli noodles. Containing an intense level of turmeric and chilli, the traditional style also features large portions of blue swimmer crab and wild pepper leaf. I loved how they served the vermicelli noodles in spindles; they mop up all the goodness at the bottom of the bowl. It’s definitely one of my top dishes I’ve had in Thailand so far. ●

Thai yellow crab curry with vermicelli noodles

CHRISTIAN ROCCHI / FOOD STYLING EMMA ROSEN

Ingredients (Serves 4) 2 tbsp vegetable oil 2 cups coconut milk 1 cup water 2 tbsp sugar 1∏ tbsp fish sauce Salt to taste 2 cups of fresh blue swimmer crab meat 2 cups wild pepper leaf, thinly sliced 1 packet dried vermicelli noodles, to serve For the paste 3 dried chillies, chopped 20g turmeric 50g lemongrass, outer leaves removed and thinly sliced 30g galangal, sliced ∏ cup coriander stems, chopped 4 kaffir lime leaves 1 tbsp coriander seeds Coriander leaves, for garnish

Method Place all the paste ingredients into a blender and blitz into a fine paste. ■ In a saucepan, add in the oil and place over medium heat. Add in the blended paste and saute until fragrant for about 3 minutes. Add in the coconut milk, water, sugar, fish sauce and a pinch of salt. ■ Let the curry simmer for 10 minutes on low heat before adding in the crab meat. Cook for another 2-3 minutes until crab is cooked through. Add in the sliced wild pepper leaf. Season with a pinch of salt. ■ In the meantime, place a pot of water to boil on high heat. Add in the packet of vermicelli noodles. Cook according to the packet instructions. Remove, drain and twist into four spindles and present alongside the bowl of curry. Garnish with some coriander leaves. ●

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U N WI N D AT L A K E H O U S E

TRAVEL \ DAYLESFORD

A day Head down the hill from Daylesford town to the famous Lake House – with any luck you’re actually staying here – for a meal, or make your own. Cooking classes are held regularly in its purposebuilt cooking school kitchen, so learn a thing or two in Alla Wolf-Tasker’s two-hatted restaurant. Keep your sneakers handy to run or walk the three-kilometre loop around Lake Daylesford, from which the Lake House gets its name. If you’re in the know (well, no excuses now) you’ve brought empty bottles along to fill up with the local spring water just off the walking track. It’s not everyone’s cup of tea, but if you hunt around the region, including behind Hepburn Bathhouse and Spa (see A Week) you’ll hopefully find one flavour of the natural spring water that appeals. People have been collecting this water to take home for decades.

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Finish a cycling session with an Italian-inspired lunch.

A weekend The roads around “spa country” – Daylesford, Trentham and Kyneton – are a delight to cycle along, and Melbourne couple Damien Hancock and Nancy De Losa of A’qto run cycling trips in this area as a warm-up for guests heading off on their popular multi-day cycling tours through Italy. Cycling through this region lets you enjoy the long hills and undulating stretches of roads lined with old gum trees. To keep cyclists on their toes, A’qto even throws in a bit of gravel riding.

Hancock, who has made bikes his life, cycles with the small group, while De Losa has perfected the art of providing a pop-up, Italian-inspired lunch, and follows the small group in a car. While that may sound like cheating, it’s reassuring to have someone giving approaching vehicles a bit of warning about the cyclists ahead, and to know there’s a seat if you, or your bike, pike. The days are designed to be challenging, think 120 kilometres in a day, with 1800 metres of elevation (that’s more than a few hills), but riders are well fed and taken care of (aqtocycling.com).

starting point. Antique hunters will get their wallets out at the Amazing Mill Markets (conventgallery. com.au and millmarkets.com.au). Try the Radio Springs Hotel in Lyonville for a quirky evening. Tuesday nights have $5 gourmet pizzas, a “mystery movie” and “Hawaiian shirts are encouraged” (radiospringshotel.com.au). ●

A week Smooth out those tight cycling muscles with a spell at the Hepburn Bathhouse and Spa. Entry to the Sanctuary is a must, even if it means you need to slap an extra pineapple ($50) down to do so. It feels more “private” than the general Bathhouse section (from $42), and gives you access to the salt pool, steam room, creek side pool and Hammam. Art lovers can easily spend a day wandering through local galleries, and the Convent Gallery, with its bright garden, historic convent, and mix of works by established and new artists, is a great

T H E C O O KI N G S C H O O L AT L A K E H O U S E

STAY \ If you haven’t visited in a while, you’ll find the Lake House has a new infinity pool with spotted gum relaxation terraces for guests.

● lakehouse.com.au

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THEATRE How a killer role breathed life into Anthony Warlow’s passion to perform.

s musical theatre maestro Anthony Warlow reflects on why he took on the lead role in Sweeney Todd: A Musical Thriller Thriller, he divulges that the opportunity came along at “an interesting time” in his life. “I’d lost my mojo. I’d actually lost it after the last production I was in. I felt quite depressed and I thought I had been broken,” he says. He’d been trying to find some kind of gratitude and light at the end of the tunnel. Known as the greatest Phantom (of the Opera), 57-year-old Warlow felt he wasn’t ready when offered the role again about a year ago. But in January, noting that he’d bought his first Sweeney Todd album in 1987, he accepted the role of the murderous, demon barber and began intensely researching.

He felt he needed a challenge and to push himself, so he jetted to New York, spending hours at the Performing Arts Library at the Lincoln Centre watching the original production on VHS, and even streaming the recent Ted Bundy documentary. Warlow believes Sweeney Todd is the most incredible score ever for a musical as “every thrilling emotional button is pushed at the right time and this is the genius of [Stephen] Sondheim”. “Like I used to say about Phantom, he’s not a twodimensional screaming gargoyle. I want this guy to have great depth, great sympathy, great darkness ... and then there is a point where the psychotic nerve is snapped and he becomes the serial killer.” Warlow has excelled in musical theatre for decades, striving for perfection for his adoring audience in various productions including Annie,

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Unmasked

Wo r d s

DONNA DEMAIO

Jekyll and Hyde, Man of the La Mancha, Fiddler on the Roof and, most recently, The Wizard of Oz. His commitment to his craft can’t be faulted and he takes the responsibility of entertaining very seriously – but Warlow describes himself as reclusive and very shy. “When I’ve done a performance, I need two hours to shut up. It’s not that I don’t want to come out the front and sign autographs and be touched and kissed on the cheek,” he says. “But I need,

theatre for the proscenium to go up and the proscenium to go down. “And hopefully the story telling is something that makes you feel great and will challenge you, educate you and entertain you. What it doesn’t buy you is personal time with actors.” Warlow feels that social media is making everything transparent, which is not what he subscribed to when starting out. What he’s always wanted is to make people believe in his characters –

and the arts community, which is helping to dim the dark memories of his first attempt at living in Melbourne in the early 1980s, when he found it a cold and frightening place. He remains philosophical and thankful. “I can make people believe I am something I am actually not and that is a God-given gift that I have worked on and it makes me joyous to be able to do it. I love hiding behind moustaches, and wigs and beards, I love that,” he says.

“I can make people believe I am something I am actually not and that is a God-given gift that I have worked on and it makes me joyous to be able to do it.” ANTHONY WARLOW in preservation mode, to not do it all the time.” Warlow is aware that some may even question this approach, and he has an answer for those critics. “You go and see a production and when I’m in it there is a certain cache and producers use me for that very reason and that’s great,” he says. “And I hope my talent is such that it does the job. But when you buy a ticket, you buy a time in the

that drags energy from him and even a little part of his soul, he reveals. “He hopes people will understand if he’s not always out there saying “wasn’t that great, look at me, let’s go and have a coffee”. Warlow has settled into a new abode in Melbourne, enjoying the “Europeanism” (his word) of the city. He also loves the weather, the fashion

Warlow, who subscribes to the expression “life is too short”, believes wearing your heart on your sleeve could be considered a flaw – unless you’re in rehearsal for a show. Then, it’s definitely a positive. ● SWEENEY TODD: A MUSICAL THRILLER \ June 20-23 at Her Majesty’s Theatre, Melbourne

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5 MINUTES WITH …

Tim Robards WHO \ Chiropractor,

star of The Bachelor Bachelor, now an actor WHAT \ Making his name on Neighbours as Pierce Greyson WHERE \ Find him permanently on Ramsay Street

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im Robards has come a long way since appearing on the first season of The Bachelor Australia in 2013. The 36-year-old full-time chiropractor and part-time model – who married onscreen Bachelor flame Anna Heinrich in Italy a year ago – now has a permanent role on Ramsay Street. “It’s something I’ve wanted to do for a long time,” Robards says. “I’ve been busy doing night and group classes, one-on-ones and learning the art of acting.”

His guest role on Network 10’s Neighbours has now morphed into a full-time gig as Pierce Greyson. “There are so many great talented actors out there, but if you don’t have the right look that’s a big part in determining whether a role actually comes your way,” Robards says. “I was lucky that my physicality ticked a few boxes and my acting was good enough for the role; it’s also about knowing there’s room for growth.” Robards, who spent 10 years of his

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married for 12 months and reunites with Anna on the weekends. “We just make it work,” he says. “She is very supportive and while it was really hard when I did the first episodes, we adjusted our expectations once we knew the contract would run for a lot longer. “It means Anna and I get to spend quality time together when we are together and when you’re apart you really miss that person.” Robards says Heinrich’s own father Les spent a lot of time away from the family home while she was growing up. “Her dad was a travelling businessman so she’s used to the family unit not always being together,” Robards says. “It means she isn’t needy in that sense. She totally understands the dynamic of career and home life. “I feel pretty lucky to have such an understanding partner who doesn’t look for problems within an opportunity.” ●

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youth watching the popular TV soap, says he can’t believe he’s made it to Ramsay Street. He won’t rule out moving to Los Angeles in the future but for now the quiet cul-de-sac will do just fine. “It took me seven weeks of filming for me to not feel nervous as hell,” he says. “The fear of forgetting my lines and letting people down was high on my mind. But I learnt to trust the process and go with the flow as best I could. I wouldn’t be here if they didn’t think it wasn’t working.” Robards also put his chiropractic skills to use on set. “It was surreal to go from seeing these actors on TV to have them in the back room and giving them a treatment on the chiro table,” says Robards of treating Ryan Moloney, who plays Toadfish. The Sydney-based actor spends five days a week filming in Melbourne – it’s a hard change of pace for a guy who has only been

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SAM WOOD \ FITNESS

How to avoid sick days

nfortunately there are no guarantees that you wonâ&#x20AC;&#x2122;t get sick during winter. However, I definitely believe that you can make some smart choices to put the odds in your favour. Boosting your immunity is your best defence mechanism when tackling the colder climates and escaping without a sniffle, so here are my top tips to stay at your best during winter.

BOOST YOUR NUTRITION \ You want to focus on plenty of nutrient-rich foods (like fruit and vegetables) and balance your diet with good quality fats, whole grains and lean protein. I love immune-boosting foods with heaps of flavour like turmeric, ginger and garlic. These are some key nutrients you want to be consuming, and where to find them: Vitamin C often springs to mind when youâ&#x20AC;&#x2122;re

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thinking about immune-boosting foods as it stimulates the production of antibodies. Vitamin C is found in citrus fruits, leafy green vegetables, capsicums, strawberries and brussels sprouts. Vitamin E is a great antioxidant to help you fight off infection. You can get a dose of vitamin E by eating foods such as hazelnuts, almonds, broccoli, peanuts and sunflower seeds. Foods that are high in carotenoids such as sweet potato, pumpkin and carrots (see the trend here?) are awesome for immunity. Your body turns the carotenoid beta-carotene into vitamin A and the antioxidant effect works to strengthen your bodies immunity. Vitamin A helps your body fight infections by keeping the skin and tissues in your mouth, stomach, respiratory system and intestines healthy. Zinc helps to ward off infection and to heal

wounds as it assists your T cells to work efficiently. You can find zinc in meat, legumes, nuts and seeds.

Eat lots of fresh vegetables, fruits, legumes and wholegrains ■ Ensure you are getting enough fibre in your diet ■

DON’T SKIMP ON SLEEP \ While most people load

up on vitamin C to boost their immunity, they often overlook the importance of sleep. When you sleep, your body produces and releases cytokines, a type of protein that targets infection and inflammation. So, if you’re sleep-deprived your body is less equipped to battle an illness.

GET ENOUGH (NOT TOO MUCH) EXERCISE \

Moderate exercise can be beneficial for boosting your immune function but there’s a fine line as staying sedentary or over-exercising, which can achieve the opposite. DRINK LOTS OF WATER \ Keeping hydrated is

ISTOCK

GUTSY EFFORT \ Gut health is very in vogue at the

moment and for good reason. Up to 80 percent of your immune system is in your gut. A healthy gut helps your immune system’s T cells to develop so that they can understand when foreign organisms need to be fought. Here are some simple ways you can improve your gut health: ■ Take a probiotic ■ Eat fermented foods (like kimchi and sauerkraut) ■ Avoid or limit alcohol, coffee and refined sugar

super important when it comes to your immunity. Water helps in the production of lymph, which is responsible for carrying white blood cells and other immune system cells. Up the immunity ante by infusing your water with citrus fruits. If you’re trying to keep your immunity high and avoid catching a cold, by all means hibernate and hydrate, and remember to look after yourself from the inside out. ● ● 28bysamwood.com

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www.siena.vic.edu.au

EDUCATION & INNOVATION

Building trust and wellbeing

LEIGH HENNINGHAM

or Minna Denholm, student wellbeing is key to flourishing at school. Siena College, the Catholic girls’ school in Camberwell, has built a significant wellbeing program and, as leader of such programs, Denholm works with students and teachers from all year levels. It is an area she has been passionate about since she studied science and teaching at Deakin University. “While I was at university, I met someone who is now a good friend who came from a very different background to me. She experienced stereotyping and unpleasant behaviour based on her ethnicity, and I witnessed some of that,” Denholm says. “But I knew her life story and what she’d been through and I realised how, if you learn about other cultures and learn who people really are, that can change attitudes. You can build empathy and connectedness. As a teacher ... you have the power to let students see people and events in a different light. That can change the world.” Denholm says a growing body of research has proven the intrinsic links between healthy student wellbeing and better learning outcomes. She says building trust is part of this process. “Unless you make connections with students and get to know them, it’s hard to build trust. Until you have trust, it’s hard to push for better learning outcomes,” she says. “The best tools we can give our students for their wellbeing are the skills they need to pull themselves out of troughs. As adults, we have times when life goes well and times when we’re challenged, and students need skills to pull themselves through those challenges.” Safety and respectful relationships are at the core of Siena College’s wellbeing focus. A dedicated team of teachers, school leaders and students meet regularly to discuss how the school can continue to foster healthy relationships in the classroom. Safety is also embedded in the school’s programs. Denholm oversees a pastoral program each Thursday morning where students spend an extended session with their home group teacher. It’s a time for students to share experiences and earlier this year the program celebrated International Women’s Day and Harmony Day. “Harmony Day fell just after the attacks on

MINNA DENHOLM

mosques in Christchurch, New Zealand, so we used that to discuss connectedness,” Denholm says. “The girls brought in a family photo and talked about their family’s journey to Melbourne. Everyone listened to each other’s stories and learnt things they didn’t know about each other.” Denholm also arranges professional development sessions for teachers with a wellbeing focus. Most recently she organised a session on anxiety to help teachers understand signs of student anxiety and how to offer support. Part of her role also involves helping grade 6 students transition to high school. She works with the head of admissions to ensure new students feel

welcomed, settled and safe. “We visit every grade 6 student so they know a face and feel comfortable when they arrive. They’re entering a whole new world and we want them to feel respected and safe,” Denholm says. As year 7s, students also take part in a support program that further settles them into the Siena College community and prepares them for the years ahead. “[Helping] students make a positive transition into year 7 can be a turning point in their lives,” Denholm says. “Being part of that is very rewarding.” ● SARAH MARINOS

“The best tools we can give our students for their wellbeing are the skills they need to pull themselves out of troughs.” IN PARTNERSHIP WITH

SIENA COLLEGE \ 815 Riversdale Road, Camberwell. ● 03 9835 0200 ● siena.vic.edu.au

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

KEW \ 25 WILLS STREET 4

They came, they saw, they loved at first sight – and they’ve stayed for 36 years. The owners of this property still have the For Sale ad that drew them to the leafy corner block in 1983. The leaflet is part of the history of this cherished house, a two-storey Edwardian that sits grandly above a north-facing garden with a second frontage to Barry Street. Tuck-pointed, with a wraparound verandah, it’s an ornament to the local heritage. Built in 1907 and extended in 1986, the house combines easy family living with magnificent rooms for formal entertaining. A ground-floor main bedroom, a second bedroom or study plus three bedrooms upstairs allows flexibility for a growing family. There’s even a mini man-cave; the rear garage has a workshop with a bathroom for post-yakka scrub-ups. Roses line the path through the luxuriant garden designed by Eugene Gilligan. Step up to the leadlight entry, where a Baltic pine hall leads the way to four original rooms. The main bedroom, to the left, has a box bay window, an open fireplace and a walk-in wardrobe. The Edwardian-style en suite has twin basins and a shower. Across the hall, the bay-window living room is sumptuous in pink with a grey marble fireplace. Next door is the dining room, where the tiered and mirrored mantelpiece vies for admiration with the leadlight box bay window. The casual zone is in harmony with the Edwardian splendour, yet is modern and fresh. The kitchen has Miele steam, convection and microwave ovens amid Kashmir gold

FINAL WORD

granite benchtops and an island. The meals area opens to the covered deck. The family room, below a vaulted ceiling,

“THIS MAGNIFICENT FAMILY HOME IS DESIGNED FOR LARGE-SCALE ENTERTAINING.

has bookcases and a corner fireplace. A french door leads to

ON A PRIZED STUDLEY PARK CORNER, IT MIXES CLASSIC AND CONTEMPORARY,

the secluded rear garden, pond, patio and pedestrian gate

AND THE GARDEN IS ON VIEW FROM EVERY ROOM.” CAMPBELL WARD – AGENT

to Barry Street. Kids will love the attic-style first floor, which has three double bedrooms and a spa bathroom with a separate toilet. The property has a laundry, powder room, cellar, ducted heating and security. ● ALISON BARCLAY property@domainreview.com.au

Agent: Jellis Craig, Campbell Ward 0402 124 939 Price: $4.5 million Auction: 2pm, June 22

Open your camera and hover your phone over the app code to view the listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 26

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HAWTHORN EAST \ 12 CARNARVON STREET 2

Fitness is probably unavoidable at this address, a few doors from dog-friendly Fritsch Holzer Park and 10 minutes’ walk to Camberwell Junction. The 1920s house, gloriously renovated, will appeal to couples, small families and anyone who longs for single-level, apartment-sized convenience with a garden. Two carpeted bedrooms at the front have wardrobes. Follow the spotted gum floorboards down the central hall to the stone bathroom (shower, bath) and laundry. The open-plan living area has bifold doors to a landscaped deck with bench seats. The stone kitchen has a wine fridge and a dining area. Step down to the living room, warmed by a gas log fireplace. ● ALISON BARCLAY Agent: Marshall White, Duane Wolowiec 0418 567 581 Price: $1.05 million-$1.15 million Auction: 11.30am, June 15

Open your camera and hover your phone over the app code to view the listing

BULLEEN \ 69 YARRA VALLEY BOULEVARD 5

The facade of this elevated, three-storey home makes a big statement with its Hollywood-esque circular drive. Your guests will love swanning up to the front door during parties. This house was made for entertaining, from the wine cellar and butler’s pantry to the pool and large terrace. Luxurious details include European oak parquetry floors, Spanish emperador marble benchtops and Bosch and V-ZUG kitchen appliances. Set on a 1003-square-metre plot, the home has everything, from a large under-house storage space to multiple living and dining rooms, an upstairs retreat and four en suite bathrooms. The outdoor space includes a pool and outdoor kitchen. ● KATE STANTON Agent: Fletchers, Tim Heavyside 0403 020 404 Price: $3.5 million-$3.85 million Private sale

Open your camera and hover your phone over the app code to view the listing DOM A IN REV IEW

GLEN IRIS \ 57 MAITLAND STREET 5

The swoon-worthy facade of this two-storey Edwardian, circa 1915, has a pretty combination of cream cladding and soft blue trim. The front verandah wraps around the corner, providing a cosy outdoor spot. Inside, the home is an inviting blend of period details, such as leadlight windows and ceiling roses, and modern convenience. The arched entry leads past a lounge, dining room and main bedroom (with walk-in wardrobe and en suite) to a kitchen and family room looking out to the pool. The ground floor also has a bedroom, laundry, powder room and study. Kids can retreat upstairs to a family room, three bedrooms, bathroom and powder room. ● KATE STANTON Agent: Marshall White, James Tomlinson 0408 350 684 Price: $2.75 million-$3 million Auction: 1.30pm, June 15

Open your camera and hover your phone over the app code to view the listing

GLEN IRIS \ 8 WINIFRED CRESCENT

Agent: Jellis Craig,

WINDSOR \ 2A FREDERICK STREET

Mark Pezzin,

0403 537 105

Agent: Kay & Burton, Darren Lewenberg

Price: $1.9 million-

0412 555 556 Price: $1.8 million-

This Californian bungalow-inspired home is just moments

$2.09 million

This 1920s warehouse has been converted into a light-filled

$1.98 million

from bike paths, Ashburton village, Darling Station and a

Auction: 10am,

contemporary home, located in a quiet pocket behind

Auction: 11am,

range of leading schools. Brought back to life through a

June 15

Chapel Street. The six-metre trussed ceilings enhance

June 22

stylish renovation and extension, the home’s architectural

the open-plan layout, which combines original warehouse

beauty remains inside and out, with a broad foyer entrance,

features with Scandi interior design. There’s a kitchen, dining

fireside lounge and accommodating four-bedroom, two-

and living space on the ground floor, with sliding doors that

bathroom private quarters. Effortless indoor-outdoor fluidity

open to a private north-east facing courtyard, barbecue

runs throughout the home, with constant views of the

and storage shed. The study offers work and storage space

landscaped garden area and patio. The entertainer’s kitchen

Open your camera and

for two, and the bathroom comes with heated slab tiles

Open your camera and

is fitted with a wide stone island bench, an additional

hover your phone over

and free-standing bath. The main bedroom with walk-in

hover your phone over

farmhouse butler’s sink and European appliances, with an

the app code to view

wardrobe and en suite takes up the entire first floor, and the

the app code to view

adjoining living-meals area. ● PORTIA CONYERS-EAST

the listing

home is close to Windsor station. ● ARIANNA LUCENTE

the listing

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VERMONT \ 35 NURLENDI ROAD 4

With a 45-metre frontage and landscaped gardens, this expansive property has a resort-style feel. Three large living spaces and an entertainer’s kitchen can be enjoyed as an open-plan space, or separated for privacy. Highlights include a sun-drenched glass conservatory; first-floor main suite with spa en suite, study and balcony; games room with kitchenette and wine fridge; tennis court; self-cleaning pool and spa; and pool house with an outdoor kitchen, sauna and a separate bathroom. The home is floored in Tasmanian oak and recycled silver wattle, and has a garden shed, three carports and a three-car garage. ● LEISHA KAPOR Agent: Noel Jones Mitcham, Matthew Scafidi 0433 795 006 Price: $2.8 million-$3.08 million Sale by fixed date: closes 5pm, June 25

Open your camera and hover your phone over the app code to view the listing

MALVERN \ 1 CUMMINS GROVE

Agent: Marshall

CAMBERWELL \ 3 OBERWYL ROAD

White, John Manton

0411 444 930

Agent: Marshall White, Scarlett Hang

Price: $2.25 million-

0405 054 888 Price: $2.75 million-

This beautiful contemporary home has a white-brick

$2.475 million

The striking facade indicates the level of craftsmanship to

$3.025 million

facade, lush front garden with water fountain, and spacious

Auction: 10.30am,

be found inside this contemporary family home. From a

Expressions of interest:

interiors. It instantly feels warm and homely as you step

June 15

spacious entry, American oak timber floors lead to a deluxe

close 5pm, June 18

inside, with a wide entrance hall leading to a sun-drenched

kitchen with a butler’s pantry and laundry. Here, the dining

living and dining room with open fireplace. The main

and living area extends to the deck, landscaped garden and

bedroom with walk-in wardrobe and en suite is on the

solar-heated pool through floor-to-ceiling glass doors. A

ground floor, as well as the study, laundry, kitchen with

lounge with marble bar, guest bedroom suite, powder room

pantry, and large family area with bifold doors that open to

and study complete this floor. Upstairs, the main bedroom

a gorgeous pergola, landscaped garden, solar-heated pool,

Open your camera and

has a walk-in wardrobe, en suite and private balcony; two

Open your camera and

and cabana. Three more bedrooms and a rumpus room are

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more bedrooms share a family bathroom, living space and

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upstairs, and the residence is close to parks, schools and

the app code to view

rear balcony. Further highlights include a security system,

the app code to view

Malvern station. ● ARIANNA LUCENTE

the listing

and ducted heating and cooling. ● LEISHA KAPOR

the listing

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D I R ECTO RY ADDRESS

AGENT

PAGE

KEW \ 25 WILLS STREET

ARMADALE 11 Kingsway

Jellis Craig

734 High St

Jellis Craig

23 Union St

Marshall White

43 Rose St

Marshall White

RT Edgar

Jellis Craig

Noel Jones

Fletchers

23a Hampden Rd

Agent: Jellis Craig, Campbell Ward 0402 124 939 Price: $4.5 million Auction: 2pm, June 22

ASHBURTON 1/29 Beatty Cres

BALWYN 13 Kitchener St

ADDRESS

BALWYN NORTH 2 Harrington Ave

BULLEEN 69 Yarra Valley Blvd

Fletchers

CAMBERWELL 14 Kintore St

CANTERBURY Fletchers

Jellis Craig

Marshall White

Penthouse/28 Powlett St

RT Edgar

G03/28 Powlett St

RT Edgar

57 Warburton Rd 7 Mangarra Rd

EAST MELBOURNE 802/9 Eades St

GLEN IRIS 54 Aintree Rd 57 Maitland St

Jellis Craig

Marshall White

3a Mount Ida Ave

Jellis Craig

Kay & Burton

28 Bluff St

Kay & Burton

Marshall White

Jellis Craig

Marshall White

18a Silver St

Marshall White

1 Cummins Gve

Marshall White

25 Wills St 8/40 Walpole St

KEW EAST 17 Frater St

MALVERN

MALVERN EAST 28 Finch St

Marshall White One

Residence 2/256 Walsh St 480a Punt Rd

61 37

TOORAK G.02/42 Washington St

Kay & Burton

17 Hopetoun Rd

Kay & Burton

3-5 Edzell Ave

Marshall White

2/3 Martin Crt

Marshall White

4/103 Mathoura Rd

Marshall White

RT Edgar

Kay & Burton

WINDSOR

Fletchers

18 Scarborough Square

Fletchers

Marshall White

Jellis Craig

Marshall White

Jellis Craig

Kay & Burton

2 Redvers St

22 St James Ave

466 Tooronga Rd

Hocking Stuart

2a Newton St

Penthouse/2 Nola Crt

SURREY HILLS

Fletchers

PAGE

SOUTH YARRA

Marshall White

5/27 Auburn Gve

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7 Spencer Rd

7 Smythe Ave

MONT ALBERT NORTH

AGENT

OLINDA

HAWTHORN EAST

ADDRESS

19 Gordon Gve

KEW

MONT ALBERT

HAWTHORN 1/44 Kinkora Rd

PAGE

420 Tooronga Rd 12 Carnarvon St

Marshall White

AGENT

2a Frederick St * LISTINGS PROVIDED BY CAMPAIGNTRACK

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17 Hopetoun Road Toorak

PRIVATE AUCTION

kayburton.com.au 50

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CONTACT

3.5

Residence G.02, 42 Washington Street Toorak 3

3.5

PRIVATE SALE VIEWING

CONTACT

Residence 2/256 Walsh Street South Yarra 3

3.5

EXPRESSIONS OF INTEREST VIEWING

CONTACT

kayburton.com.au DOM A IN REV IEW

2a Frederick Street Windsor 2

AUCTION VIEWING

CONTACT

28 Bluff f Street ff Hawthorn East 4

EXPRESSIONS OF INTEREST VIEWING

CONTACT

kayburton.com.au 52

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420 Tooronga Road Hawthorn East 3

AUCTION VIEWING

CONTACT

kayburton.com.au QUIDDITY ... the essence of things

7 SPENCER ROAD, Olinda House: 4 bed 2 bath 2 car garage

Cottage: 2 bed 1 bath

- Secluded on almost 11 acres in Olinda - Two architect designed, environmentally sensitive yet sophisticated bespoke residences - Vertical timbers, expansive double glazed windows and French doors, broad verandahs - Main home offers 38 squares of luxurious living with 4 bedrooms, 2 bathrooms, an extensive attic and streamlined kitchen - Meticulously designed with attention to detail including the elegant steel and timber staircase and an open fire place - Self-contained cottage offers 2 bedrooms, a quirky bathroom and kitchen with its own verandah, and an open fireplace - Offering stunning landscaped gardens with dry stone walls and mature plantings, surrounded by native bush - Private, solar heated swimming pool with beautiful water view from master bedroom balcony For Sale. Please contact agents for more information.

Corinne Sukroo 0419 805 915

Jo Hirst 0427 494 831

Please note: All property details shown are correct at time of publishing. Some properties may have been sold in the preceding 24 hours and we recommend that you confirm open for inspection times with the listing agent direct or the listing office.

bellrealestate.com.au

9751 2375

11 Olinda Monbulk Road, Olinda

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3HQWKRXVH 1ROD &RXUW 7RRUDN yWZ ^^/KE^ K& /Ed Z ^d dŚƵƌƐĚĂǇ ϮϳƚŚ :ƵŶĞ Ăƚ ϭϮ͘ϬϬƉŵ ;hŶůĞƐƐ ^ŽůĚ WƌŝŽƌͿ dŚŝƐ ƐƚƌŝŬŝŶŐ ďĞƐƉŽŬĞ ƉĞŶƚŚŽƵƐĞ ďĂůĐŽŶŝĞĚ ĂƉĂƌƚŵĞŶƚ͕ ŽŶĞ ŽĨ ŽŶůǇ ƚǁŽ͕ ǁŝƚŚ ůŝĨƚ ĂĐĐĞƐƐ ƚŚƌŽƵŐŚŽƵƚ͕ ůĂƌŐĞ ƐƵŶͲĚƌĞŶĐŚĞĚ ƌŽŽĨƚŽƉ ƚĞƌƌĂĐĞ ĂŶĚ ϯϲϬ ĚĞŐƌĞĞ ǀŝĞǁƐ͕ ĨĞĂƚƵƌŝŶŐ Ă ƐƚƵŶŶŝŶŐ ďůĞŶĚ ŽĨ ƚŝŵďĞƌ͕ ĐĞƌĂŵŝĐƐ͕ ůŝŵĞƐƚŽŶĞ ĂŶĚ ŵĂƌďůĞ ĐƌĞĂƚŝŶŐ Ă ƵŶŝƋƵĞ ĂƚŵŽƐƉŚĞƌĞ͘ ^ŝƚƵĂƚĞĚ ŝŶ ƚŚŝƐ ƋƵŝĞƚ ĐƵů ĚĞ ƐĂĐ͕ ǁŝƚŚŝŶ ƐŚŽƌƚ ǁĂůŬ ƚŽ ƐŚŽƉƐ ĂŶĚ ƌĞƐƚĂƵƌĂŶƚƐ͕ ƉĂƌŬůĂŶĚƐ ĂŶĚ ƚƌĂŶƐƉŽƌƚ͘ ŽŵƉƌŝƐŝŶŐ ŽƉĞŶ ƉůĂŶ ŬŝƚĐŚĞŶ͕ ĚŝŶŝŶŐ ĂŶĚ ŝŶĨŽƌŵĂů ƐŝƚƚŝŶŐ ƌŽŽŵ ŽƉĞŶŝŶŐ ƚŽ ƉƌŝǀĂƚĞ ŶŽƌƚŚ ĨĂĐŝŶŐ ƚĞƌƌĂĐĞ͕ ŵĂƐƚĞƌ ďĞĚƌŽŽŵ ǁŝƚŚ t/Z ĂŶĚ ĞŶƐƵŝƚĞ͕ ƐĞĐŽŶĚ ďĞĚƌŽŽŵ ǁŝƚŚ ĞŶƐƵŝƚĞ ĂŶĚ ƉƌŝǀĂƚĞ ƚĞƌƌĂĐĞ͕ ƚŚŝƌĚ ďĞĚƌŽŽŵ ǁŝƚŚ /ZƐ ĂŶĚ ĞŶƐƵŝƚĞ͕ ƵƉƐƚĂŝƌƐ ŝŶĨŽƌŵĂů ƐŝƚƚŝŶŐ ƌŽŽŵ ŽƉĞŶŝŶŐ ƚŽ ƉƌŝǀĂƚĞ ŶŽƌƚŚͲǁĞƐƚ ĨĂĐŝŶŐ ƚĞƌƌĂĐĞ͕ ƐĞĐƵƌŝƚǇ ƐǇƐƚĞŵ͕ ŐĂƌĂŐŝŶŐ ĨŽƌ ƚŚƌĞĞ ĐĂƌƐ ĂŶĚ ůĂƌŐĞ ƐƚŽƌĂŐĞ ƌŽŽŵ͘

ƉĞŶƚŚŽƵƐĞͲϮŶŽůĂĐŽƵƌƚͲƚŽŽƌĂŬ͘ĐŽŵ s/ t tĞĚŶĞƐĚĂǇ Θ ^ĂƚƵƌĚĂǇ Ϯ͘ϬϬͲϮ͘ϯϬƉŵ :ĞƌĞŵǇ &Žǆ Ϭϰϭϴ ϯϯϵ ϲϱϬ ͮ :ĂĐŬ ĚŐĂƌ ϬϰϮϴ ϮϮϮ ϰϯϬ 54

DOM A IN REV IEW

$ +DPSGHQ 5RDG $UPDGDOH h d/KE ^ĂƚƵƌĚĂǇ ϮϮŶĚ :ƵŶĞ Ăƚ ϭϬ͘ϬϬĂŵ ;hŶůĞƐƐ ^ŽůĚ WƌŝŽƌͿ ^ƚƵŶŶŝŶŐ ĞůĞǀĂƚĞĚ ůŝŐŚƚ ĨŝůůĞĚ EŝĐŚŽůĂƐ ĂǇ ĚĞƐŝŐŶĞĚ ƚŽǁŶ ƌĞƐŝĚĞŶĐĞ͕ ƐĞƚ ŝŶ ƐƚƵŶŶŝŶŐ ŐĂƌĚĞŶ ƐƵƌƌŽƵŶĚƐ ĨĞĂƚƵƌŝŶŐ ĞǆĐĞůůĞŶƚ ĨůŽŽƌƉůĂŶ ǁŝƚŚ ůĂƌŐĞ ŵĂŝŶ ƌŽŽŵƐ ůĞĂĚŝŶŐ ƚŽ ŝŶĚŽŽƌͬŽƵƚĚŽŽƌ ĞŶƚĞƌƚĂŝŶŝŶŐ ĂƌĞĂƐ͕ ŐƌĂĐŝŽƵƐ ƐƚĂŝƌĐĂƐĞ͕ ŚŝŐŚ ĐĞŝůŝŶŐƐ͕ ƐŝƚƵĂƚĞĚ ŝŶ Ă ŚŝŐŚůǇ ĚĞƐŝƌĂďůĞ ƐƚƌĞĞƚ ŝŶ ƚŚĞ ŚĞĂƌƚ ŽĨ ƌŵĂĚĂůĞ ǁŝƚŚŝŶ ƐŚŽƌƚ ǁĂůŬ ƚŽ ,ŝŐŚ ^ƚƌĞĞƚ ƐŚŽƉƐ ĂŶĚ ƌĞƐƚĂƵƌĂŶƚƐ͕ ŶĞĂƌďǇ ƉĂƌŬůĂŶĚƐ ĂŶĚ ƚƌĂŶƐƉŽƌƚ͘ >ĂŶĚ ƐŝǌĞ ϯϯϴŵϮ ĂƉƉƌŽǆ͘ ŽŵƉƌŝƐŝŶŐ ǁŝĚĞ ĞŶƚƌĂŶĐĞ ĨŽǇĞƌ͕ ĨŽƌŵĂů ůŽƵŶŐĞ ĂŶĚ ĚŝŶŝŶŐ͕ ŬŝƚĐŚĞŶͬŵĞĂůƐ͕ ŝŶĨŽƌŵĂů ƐŝƚƚŝŶŐ ĂƌĞĂ ŽƉĞŶŝŶŐ ƚŽ ƉƌŝǀĂƚĞ ƚĞƌƌĂĐĞ ŐĂƌĚĞŶ͕ ƵƉƐƚĂŝƌƐ ƚŚƌĞĞ ŐĞŶĞƌŽƵƐ ďĞĚƌŽŽŵƐ͕ ŵĂƐƚĞƌ ďĞĚƌŽŽŵ ǁŝƚŚ ĞŶƐƵŝƚĞ͕ ƌŽŽĨƚŽƉ ƚĞƌƌĂĐĞ͕ ďĂƐĞŵĞŶƚ ŐĂƌĂŐŝŶŐ ĨŽƌ ƚǁŽ ĐĂƌƐ͕ ĂďƵŶĚĂŶƚ ƐƚŽƌĂŐĞ͕ ǁŝŶĞ ĐĞůůĂƌ͕ Ăŝƌ ĐŽŶĚŝƚŝŽŶŝŶŐ ĂŶĚ ƐĞĐƵƌŝƚǇ ƐǇƐƚĞŵ͘

ϮϯĂŚĂŵƉĚĞŶƌŽĂĚͲĂƌŵĂĚĂůĞ͘ĐŽŵ s/ t tĞĚŶĞƐĚĂǇ Θ ^ĂƚƵƌĚĂǇ ϭϮ͘ϬϬͲϭϮ͘ϯϬƉŵ :ĞƌĞŵǇ &Žǆ Ϭϰϭϴ ϯϯϵ ϲϱϬ ͮ :ĂĐŬ ĚŐĂƌ ϬϰϮϴ ϮϮϮ ϰϯϬ DOM A IN REV IEW

3HQWKRXVH 3RZOHWW 6WUHHW (DVW 0HOERXUQH yWZ ^^/KE^ K& /Ed Z ^d DŽŶĚĂǇ ϮϰƚŚ :ƵŶĞ Ăƚ ϭϮ͘ϬϬƉŵ ;hŶůĞƐƐ ^ŽůĚ WƌŝŽƌͿ ƚĞƐƚĂŵĞŶƚ ƚŽ ƚŚĞ ĚĞƐŝŐŶ ĐĂƉĂďŝůŝƚŝĞƐ ŽĨ WŽǁĞůů Θ 'ůĞŶŶ͕ ƚŚŝƐ ƐƉůĞŶĚŝĚ WĞŶƚŚŽƵƐĞ͛Ɛ ƐŚĞĞƌ ůƵǆƵƌǇ͕ ŵĂŐŶŝĨŝĐĞŶƚ ƉƌŽƉŽƌƚŝŽŶƐ ĂŶĚ ůĂǀŝƐŚ ĨŝŶŝƐŚĞƐ ĚĞůŝǀĞƌ Ă ƐŽƉŚŝƐƚŝĐĂƚĞĚ ůŝĨĞƐƚǇůĞ ŽĨ ƌĞĨŝŶĞŵĞŶƚ ŽŶ ƚŚĞ ĐŝƚǇ͛Ɛ ĞĚŐĞ͘ ϭϴϬ ƐƋŵ ĂƉƉƌŽǆ͘ ^ŽĂƌŝŶŐ ϯŵ ĐĞŝůŝŶŐƐ ĨƌĂŵĞ ƚŚĞ ĞŶŽƌŵŽƵƐ ĨůŽŽƌƉůĂŶ ǁŚŝĐŚ ŝŶĐůƵĚĞ ƚŚƌĞĞ ƐƵďƐƚĂŶƚŝĂů ďĞĚƌŽŽŵƐ ĞĂĐŚ ǁŝƚŚ ĨůŽŽƌ ƚŽ ĐĞŝůŝŶŐ ǁŝŶĚŽǁƐ ;ŵĂƐƚĞƌ ǁŝƚŚ ĞŶƐƵŝƚĞͿ͕ ĂŶ ĞůĞŐĂŶƚ ďĂƚŚƌŽŽŵ ĂŶĚ ƐĞƉĂƌĂƚĞ ƐƚƵĚǇ͘ dŚĞ ŽƉĞŶ ƉůĂŶ ŬŝƚĐŚĞŶ ĚŝŶŝŶŐ ĂŶĚ ůŝǀŝŶŐ ĚŽŵĂŝŶ ŝƐ ĚĞƐŝŐŶĞĚ ĨŽƌ ĂŶ ĂďƵŶĚĂŶĐĞ ŽĨ ƐƉĂĐĞ ĨŽƌ ĞŶƚĞƌƚĂŝŶŝŶŐ͘ ĚĞůƵǆĞ ŬŝƚĐŚĞŶ ƐŚŽǁĐĂƐĞƐ Ă ŵĂƌďůĞ ŝƐůĂŶĚ ďĞŶĐŚ ĂůŽŶŐ ǁŝƚŚ 'ĂŐŐĞŶĂƵ ĂƉƉůŝĂŶĐĞƐ ĂŶĚ ďƵƚůĞƌ͛Ɛ ƉĂŶƚƌǇ͘ dŚĞ ƌŽŽĨƚŽƉ ƚĞƌƌĂĐĞ ďǇ DǇůĞƐ ĂůĚǁŝŶ ĞƐŝŐŶ ŽĨĨĞƌƐ Ă ƐƉƌĂǁůŝŶŐ ƉƌŝǀĂƚĞ ƚƌĞĞ ƚŽƉ ƐĂŶĐƚƵĂƌǇ͘

ƉĞŶƚŚŽƵƐĞͲϮϴƉŽǁůĞƚƚƐƚƌĞĞƚͲĞĂƐƚŵĞůďŽƵƌŶĞ͘ĐŽŵ s/ t tĞĚŶĞƐĚĂǇ Θ ^ĂƚƵƌĚĂǇ ϭ͘ϬϬͲϭ͘ϰϱƉŵ ^ĂƌĂŚ ĂƐĞ Ϭϰϯϵ ϰϯϭ ϬϮϬ ͮ ZƵĚǇ sĂŶ Ğƌ ĞƌŐ ϬϰϬϱ ϮϬϰ ϰϱϬ 56

DOM A IN REV IEW

* 3RZOHWW 6WUHHW (DVW 0HOERXUQH yWZ ^^/KE^ K& /Ed Z ^d dƵĞƐĚĂǇ ϮϱƚŚ :ƵŶĞ Ăƚ ϭϮ͘ϬϬƉŵ ;hŶůĞƐƐ ^ŽůĚ WƌŝŽƌͿ ^ƉĞĐƚĂĐƵůĂƌ ƉƌŽƉŽƌƚŝŽŶƐ͕ ůĂǀŝƐŚ ĨŝŶŝƐŚĞƐ ĂŶĚ Ă WŽǁĞůů Θ 'ůĞŶŶ ĂƌĐŚŝƚĞĐƚƵƌĂů ĨŽŽƚƉƌŝŶƚ ĚĞĨŝŶĞ ĞǀĞƌǇ ĂƐƉĞĐƚ ŽĨ ƚŚŝƐ ƌĞŵĂƌŬĂďůĞ ďƌĂŶĚ ŶĞǁ ĂƉĂƌƚŵĞŶƚ͘ ϮϬϮ ƐƋŵ ĂƉƉƌŽǆ͘ ^ŽĂƌŝŶŐ ĐĞŝůŝŶŐƐ ĨƌĂŵĞ ƚŚĞ ĞŶŽƌŵŽƵƐ ĨůŽŽƌƉůĂŶ ƚŚĂƚ ŽĨĨĞƌƐ ƚǁŽ ŽǀĞƌƐŝǌĞĚ ďĞĚƌŽŽŵƐ ĞĂĐŚ ǁŝƚŚ ĨůŽŽƌ ƚŽ ĐĞŝůŝŶŐ ǁŝŶĚŽǁƐ ;ŵĂƐƚĞƌ ǁŝƚŚ Ă ĚŝǀŝŶĞ ǁĂůŬ ŝŶ ƌŽďĞ ĂŶĚ ůƵǆĞ ĞŶƐƵŝƚĞͿ͕ ĂŶĚ Ă ŵŽƐĂŝĐ ƚŝůĞĚ ďĂƚŚƌŽŽŵ ďŽĂƐƚŝŶŐ ĂŶ ŽƉƵůĞŶƚ ŵĂƌďůĞ ǁĂůů ĨĞĂƚƵƌĞ͘ dŚĞ ŽƉĞŶ ƉůĂŶ ŬŝƚĐŚĞŶ ĚŝŶŝŶŐ ĂŶĚ ůŝǀŝŶŐ ĚŽŵĂŝŶ ŝƐ ĚĞƐŝŐŶĞĚ ĨŽƌ ĂŶ ĂďƵŶĚĂŶĐĞ ŽĨ ƐƉĂĐĞ ĨŽƌ ĞŶƚĞƌƚĂŝŶŝŶŐ͘ ůƵǆƵƌŝŽƵƐ ŬŝƚĐŚĞŶ ƐŚŽǁĐĂƐĞƐ Ă ŵĂƌďůĞ ŝƐůĂŶĚ ďĞŶĐŚ ĂůŽŶŐ ǁŝƚŚ 'ĂŐŐĞŶĂƵ ĂƉƉůŝĂŶĐĞƐ ĂŶĚ Ă ďƵƚůĞƌ͛Ɛ ƉĂŶƚƌǇ͘ dŚĞƌĞ ĂƌĞ ĂůƐŽ ƚǁŽ ƐŝĚĞ ďǇ ƐŝĚĞ ĐĂƌ ƐƉĂĐĞƐ ĂƐ ǁĞůů ĂƐ ĂŶ ĂĚĚŝƚŝŽŶĂů ƐƚŽƌĂŐĞ ƌŽŽŵ͘

ŐϬϯͲϮϴƉŽǁůĞƚƚƐƚƌĞĞƚͲĞĂƐƚŵĞůďŽƵƌŶĞ͘ĐŽŵ s/ t tĞĚŶĞƐĚĂǇ Θ ^ĂƚƵƌĚĂǇ ϭ͘ϬϬͲϭ͘ϰϱƉŵ ^ĂƌĂŚ ĂƐĞ Ϭϰϯϵ ϰϯϭ ϬϮϬ ͮ ZƵĚǇ sĂŶ Ğƌ ĞƌŐ ϬϰϬϱ ϮϬϰ ϰϱϬ DOM A IN REV IEW

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DOM A IN REV IEW

THE LOCAL DIRECTORY BUILDING AND CARPENTRY Campi’s Maintenance, Contractors and Builders. Qualified

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BATHROOMS AND KITCHENS

BUILDING MAINTENANCE

Local Directory Showcase your business

GIA Bathrooms and Kitchens Specialist

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in our weekly Local Directory which is

design and renovation company, providing peace of mind that one company will manage all aspects of your renovation process. Complete start to finish service, with guaranteed start and finish dates. Call now to book an in home consultation or visit our website for further information. 819A Nepean Hwy Bentleigh. Contact: 1300 442 736 www.giarenovations.com.au

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BATHROOMS Pioneering Bathroom Designs

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DOM A IN REV IEW

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Campi’s Maintenance, Contractors

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PLUMBING Baywest Plumbing

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TO ADVERTISE CONTACT TYNE ON 5945 0605 62

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THE LOCAL DIRECTORY ELECTRICAL SERVICES

PAINTING

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J.L Hutt Electrical Specialising in all

Matt’s Painting & Decorating

electrical installations: Extensions/ Refurbishments, Stove/Oven/Hot Water Repair, Switchboard upgrades, House Rewires, TV/Phone/Data, Safety switches. Free quotes. 24 hour service. Lic 17824. Contact: Jason 0411 300 772 www.jlhuttelectrical.com.au

Personalised, highly efficient and

A/P Shutters & Blinds A/P Shutters & Blinds - You’re local window furnishing experts specialising in the supply and installation of shutters, roller blinds, soft furnishings & awnings! Email: info@ap-shutters.com Contact: 9818 1133 www.ap-shutters.com

motivated team. Free quotes, prompt service and high quality paint finish. Experienced porters paint applicator and specialist in wall paper hanging. We don’t just paint, we create. Contact: 0418 384 620 www.mpainting.com.au

FENCING Websters Fencing Registered building

PLUMBING

practitioner. Building quality fences in Stonnington and Booroondara since 1982. Websters fencing provides a tailored and reliable service, with the experience to ensure quality and longevity of your fence. We specialise in boundary fencing. Please call Les Webster between 7am and 7pm for a quote. Contact: 0417 356 608

Baywest Plumbing 25 years and Industrial. Burst pipes, tap and toilet repairs, tanks, blockages, roofing and re-guttering, gas fitting, hot water installations, kitchen and bathroom renovations, new homes and extensions, back flow testing. Contact: Ian 0418 994 654

Chuck Lau Home Improvements Handyman, small job specialist, all maintenance, defects and repairs works, minor construction and demolition, kitchen/bathroom refurnish refit works, plaster restoration, tiling, carpentry, painting, grouting, accredited waterproofing. Expert troubleshooting. Contact: Chuck 0438 702 988

SECURITY PRODUCTS Crimsafe Protect your Home and Family. Hi-light Group, Melbourne’s premier manufacturer and installer of CRIMSAFE security products. Doorswindows-Enclosures. See showroom: 655 Burwood Road East Hawthorn. Contact: 9808 9559

KITCHENS Ultimate Kitchens & Bathrooms From design consultation and 3D imagery of your new kitchen or bathroom and project management to completion, let UKB turn your dream renovation into reality. Make it happen in 2019. Local registered builder. Showroom: 1035 Burke Road, Hawthorn East. Contact: 9882 4103 hawthorn@ultimatekitchens.com.au

BUILDING MAINTENANCE Building Repairs Melbourne

Qualified carpenter with over 25 years experience. Reg. building practioner and HIA member. Covering all aspects of the building industry, maintence, repairs, construction. Call us for a free no obligation quote and advice. Contact: Mark 0417 337 719.

mark@mabconstructions.com.au 12420277-CG25-19

reshaping or removals. Third-generation owner, 56 years experience. Complete customer satisfaction with individual assessment. Contact: Paul 9509 4768

TREE SERVICES Assured Tree Care Pty Ltd We take pride in giving our clients the best level of professional Arboricultural services to meet their needs. We have a holistic approach to the value and care of trees and their addition to the landscape. We are experienced, qualified and insured arborists. Contact us for a free quote. Contact: Russell 0411 257 793 facebook.com/assuredtreecare www.assuredtreecare.com.au

SHOWCASE YOUR BUSINESS Local Directory Advertise in our weekly Local Directory which is delivered to 91,650 homes in the inner east suburbs. Get your business listing and profile now! Contact: Karen 5945 0681 sales@networkclassifieds.com.au

and installation of replacement windows and doors – timber, aluminium or PVC. Our staff are fully qualified ensuring quality work. No job too big or too small. Member of MBA and HIA. To replace your old, tired, rotting windows please call us for a free, no obligation measure and quote. Contact: 9703 1530 www.windows1.net.au

TREE SERVICES

FENCING Websters Fencing

Registered Building Practitioner Building quality timber fences in Stonnington and Boroondara since 1982. Websters Fencing provides a tailored and reliable service, with the experience to ensure quality and longevity of your fence. We specialise in boundary fencing. Please call Les Webster between 7.00am and 7.00pm for a quote: Mob: 0417 356 608 12392852-LB28-18

Contact: 1300 662 838 Showroom 77 Salmon Street, Port Melbourne

www.smarterbathrooms.com.au

WINDOW REPLACEMENTS Windows 1

We specialise in the supply and installation of replacement windows and doors – timber, aluminium or PVC. Our staff are fully qualified ensuring quality work. No job too big or too small. Member of MBA and HIA. To replace your old, tired, rotting windows please call us for a free, no obligation measure and quote. Contact: 9703 1530

www.windows1.net.au

12392881-LB29-18

BLINDS A/P Shutters & Blinds You’re local window furnishing experts specialising in the supply and installation of shutters, roller blinds, soft furnishings & awnings!

info@ap-shutters.com Contact: 9818 1133

12417493-CG20-19

Windows 1 We specialise in the supply

www.highlightdirect.com.au

Escape to a beautiful bathroom with a complete design, build and project managed service from Melbourne’s smartest bathroom and kitchen renovator.

www.ap-shutters.com

WINDOWS

Free measure and quote.

smarterBATHROOMS+

12409983-SN07-19

Frank Duke Total tree care, including

info@baywestplumbing.com.au

HANDYMAN

BATHROOMS/KITCHENS

TREE DOCTOR

experience. Domestic, Commercial

WINTER 2019

BATHROOMS Ultimate Kitchens & Bathrooms

hawthorn@ultimatekitchens.com.au

12403310-SN45-18

CAR RENTALS Assured Tree Care Pty Ltd

We take pride in giving our clients the best level of professional Arboricultural services to meet their needs. We have a holistic approach to the value and care of trees and their addition to the landscape. We are experienced, qualified and insured arborists. Contact us for a free quote. Contact: Russell 0411 257 793.

www.assuredtreecare.com.au facebook.com/assuredtreecare

Rent-A-Bomb Car Rentals R

A After 40 years in Richmond we have moved to a bigger, w brighter space in Abbotsford. b W We are a reliable and affordable car hire company a with 12 locations in 3 states. w Our new address is 9 Bloomburg Street, Abbotsford (just off Hoddle Street behind McDonalds). Contact: 1300 CAR HIRE (227 447)

www.rentabomb.com.au

12396767-SN35-18

TO ADVERTISE CONTACT TYNE ON 5945 0605

12414606-DJ14-19