Domain Review Stonnington & Boroondara - July 06, 2022

PEOPLE & PROPERTY OF MELBOURNE

LUKE ARNOLD

CON N ECTING TO COU N TRY

JULY 6-12, 2022

FOOD

BORSCHT FOR THE SOUL

HAIR

TOP STYLIST’S SWEET FORMULA

REAL ESTATE

COSY CHARM IN FOODIE HEAVEN STONNINGTON & BOROONDARA

C o mp i l e d b y

HAILEY COULES

The editor’s desk

For many a city-dweller, our only experience of central Australia has come from the screen. Often it is painted as scary, with films such as Wolf Creek cementing the desert as menacing, hard and dangerous.

But the new SBS and NITV drama True Colours is set to change those perceptions. Created by Indigenous filmmakers Erica Glynn and Warren H. Williams, the show brings the Arrernte people of Mparntwe (Alice Springs) and its surroundings, their culture and language to the screen.

In our cover story this week, actor Luke Arnold talks about making the show, and how it changed his life. ●

COASTAL COOL \ Dive into a delectable menu at

NEW WORLD \ MasterChef alum Pete Campbell is

St Kilda’s newest haunt, LOTI. Head chef Elijah Holland

bringing his creative genius to Kew’s Solarace by Chef

sources ingredients locally to create dishes inspired by

David, collaborating on the Asian fusion eatery’s new

the history of the bayside ’burb. ● lotistkilda.com.au

winter and spring menus. ● solarace.com.au

THE EDIT Things we love about Melbourne

OUR COVER \ Luke Arnold. Photographed by Kristoffer Paulsen

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 1300 799 109 \ editorial@domain.com.au Editor \ Jemimah Clegg

Senior designer \ Colleen Chin Quan Graphic designer \ Nicole Gauci National magazine editor \ Natalie Mortimer National managing editor \ Alice Stolz Chief marketing officer \ Rebecca Darley Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Ray van Veenendaal \ 0438 279 870 ray.vanv@domain.com.au Retail sales \ retailsales@sales.domain.com.au

Is your mag missing? Distribution \ distribution@domainreview.com.au

REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by IVE, 25-33 Fourth Avenue, Sunshine VIC 3020.

All material is copyright.

TIM CARRAFA

Group picture editor \ Kylie Thomson

STONNINGTON & BOROONDARA

Editorial producer \ Hailey Coules

PLAY TIME \ Your budding artists can draw, sculpt and

JOLLY GOOD \ No need to wait until December; the

create at the NGV’s Making Art: Imagine Everything is

sheds have been decked for Christmas in July at the

Real, a free all-ages exhibition inspired by The Picasso

Queen Vic Winter Night Market, on every Wednesday

Century, on until October 9. ● ngv.vic.gov.au

until July 27. ● winternightmarket.com.au

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FOOD

Tipsy Village’s perfect pierogi, right, and the pickled herring, below.

SOFIA LEVIN

I

can list what I love about Melbourne winter on a single hand: Jerusalem artichokes, hot baths and maybe three AFL games, tops. So, you can imagine my joy when I found a new contender for number one: hot pierogi and smoked pork soup at Tipsy Village in South Melbourne.

This Polish restaurant has flown under the radar for four years, humbly serving customers from a single-fronted Victorian house opposite South Melbourne Market.

Owner Peter Bernatt moved to Australia in 1980 and fell in love with hospitality under our country’s most pioneering restaurateurs, like Richard Frank, Hermann Schneider and Mietta O’Donnell.

After that, Peter followed a different path and spent nearly 30 years as a computer consultant – until deciding to return to hospitality seven years ago.

He learned to cook at Le Cordon Bleu London before returning home

Polish comfort From shots to soup, Tipsy Village in South Melbourne has winter sorted.

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to open Tipsy Village in a former cafe. Now he serves the food of his heritage from breakfast to dinner.

I’ve only ever visited for lunch, and this is my second time sitting in the warmth of the sun on the verandah.

The time of day doesn’t stop Peter from convincing us to order a shot of frozen vodka.

S O FIA L E VI N

“The way I see it, you’ve ordered herring,” he says, “and herring like to swim.”

Pickled herring is a strong flavour, but it’s one that runs through my veins. At Tipsy village it’s indeed swimming, but in dill-infused oil, and is topped with pickled onion and served with sliced rye.

Pierogi (Polish dumplings) are the perfect snack. The best seller is the ruskie, filled with potato, onion and house-made organic quark cheese.

Other fillings feature black pudding, pork and smoked mackerel. A throuple of garnishes accompany each serve of three or seven, including coleslaw, bacon bits and onion sour cream.

“I had a customer come in the other day and she said she only had one complaint,” Peter says as he arrives with our pierogi. “She loved the food, she loved the service ... but she hates the colour of the blankets.”

He drops one beside us, should the chill be bothersome. If I worked for Pantone, I’d call it “Warsaw Grey”.

What the blankets lack in colour, the Ukrainian borscht more than makes up for. There are nine soups on the menu, each more winterfriendly than the last.

We order one that quintuples down on pork with chunks of smoked hock, spare rib, sausage, ham and bacon. I find myself wishing I were supping it from a mug with fingerless gloves.

Peter recommends first-timers try his porky, garlicky white sausage, which is double-baked in beer and served with a flurry of caramelised onion. I enjoyed it so much the first time that I ordered it again as a second-timer. It’s worth it for the rosemary roasted potatoes alone.

While the wine list at Tipsy Village won’t have you jumping out of your krzeslo with excitement, there are a dozen 500-millilitre Polish beers to choose from. Add to that a dozen Eastern European vodkas and you’ll be toasting Melbourne winter in no time. Na zdrowie! ● TIPSY VILLAGE \ 313 Coventry Street, South Melbourne. ● @tipsy_village

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COVER STORY

Shining through Actor Luke Arnold learned to see Australia through the eyes of First Nations people while filming True Colours.

F

ilming the four-part crime drama True Colours for SBS and NITV in remote Alice Springs was a transformative experience for Australian actor Luke Arnold.

Best known for his portrayals of Michael Hutchence in the mini-series Never Tear Us Apart and Long John Silver in Black Sails, Arnold worked closely with the Arrernte people of Amoonguna on the True Colours set and felt a spiritual connection to country that shifted his life perspective.

“Working with Aboriginal filmmakers on this show – through those who see the richness, beauty and spirit of it – makes it so clear that what we’ve seen on television to this point hasn’t been represented the way it should,” Arnold says.

“There is a lot of use of the Arrernte language too, which means a lot of the local people play parts in the series. The traditional owners made sure we represented the area, the language and people correctly, it felt like a big community production that way and I am forever grateful.”

Arnold’s desire to know more about country was sparked while filming ABC TV’s Preppers a few months earlier. The series was co-created by First Nations writer Nakkiah Lui and starred the likes of Uncle Jack Charles, Ursula Yovich and Aaron McGarth.

“Director Stephen McGregor was working on Preppers with me and was coming to Alice Springs too,” he says. “The cast had told me how spiritual and special Alice Springs was and I was up for an amazing time there. It is one of my favourite times in my life, now that I look back.

“There was also a shift that happened to me, partly inspired by the beauty and power of that

part of the world, but also by way of introducing me to our Indigenous history and making connections with First Nations actors and crew who will be part of my life going forward.”

Arnold plays detective Nick Gawler in True Colours – not only as the main character Rarriwuy Hick’s on-screen ex-boyfriend but her policing partner too. They’re joined by Errol Shand (Operation Buffalo, Mystery Road, Rake) Trisha Morton Thomas (Total Control, Redfern Now, Radiance), Ben Oxenbould (The Kettering Incident, Mr InBetween, Mystery Road) and Miranda Otto.

“Rarriwuy and I clicked from the moment we did our chemistry test,” Arnold says. “She pointed out to me that so often the desert of Australia is filmed through a white lens and treated as desolate, scary and an empty, barren place.”

Long before he fell into acting, Arnold always wanted to be a writer, and he has just released a fantasy book – One Foot in the Fade – his third in a series he launched in 2020.

“When I was younger, I liked creating and writing stories,” he says. “These days I try my best to split my time between acting and writing.”

While filming True Colours, Arnold spent his down-time editing his latest novel.

“I try as much as possible to focus on one thing at a time, but deadlines shift and life happens, sometimes it throws things your way but I just go with the f low,” he says.

A lot of his inspiration to write novels comes from doing the most routine things.

“It could be while I’m in the shower, drifting off to sleep or when I’m on a walk. That’s when the revelations come, and as an actor, too,” Arnold says.

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JA N E R O C CA ●

Ph o t o

K R I S T O F F E R PAU L S E N

“It’s often when you allow yourself some time outdoors that I get an idea of how I should play a character, and it’s the same when it comes to developing characters in my book.”

While his career pre-COVID often took him abroad, these days Arnold feels the need to lay down some roots in Melbourne – his parents live in country Victoria.

“When you bounce around the world as much as I do, your family and friends tend to stop making you accountable for not showing up to things because they know you’re living a transient life,” Arnold says. “But I had a real craving to be relied upon – I’ve missed that in the last few years.

“Being in the same city for longer allows you to grow in ways that travelling a lot doesn’t, which means I can focus on also being a good son, brother and friend.”

He’s been filming the Disney Plus series Nautilis on the Gold Coast. It is based on the Jules Verne novel Twenty Thousand Leagues Under the Sea and also stars British actor Shazad Latif.

“I take the acting jobs I want and then write in between and get to spend more time with friends and family, which I missed,” Arnold says. “While I don’t have a solid base, I am feeling more grounded than I have in the last few years and I am trying to preserve that as much as possible.”

With so many acting gigs happening in Australia, Arnold says the film industry is booming.

“It’s a good time to be an Aussie actor,” he says.

“It’s been great to be around so many actors who are feeling the energy again.” ● TRUE COLOURS \ Mondays 8.30pm, SBS & NITV.

“The traditional owners made sure we represented the area, the language and people correctly.”

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HAIR AND BEAUT Y

A cut above The expat hair stylist who comes home four times a year for his loyal clients.

A

fter 34 years of cutting hair in his South Yarra salon, hairdresser Jamie MacFarlane made the life-changing decision to pack up his scissors and move to Ravenna, Italy.

However, he returns to Melbourne every three months, working out of the Great Dane Apartment in Fitzroy and snipping his way through 100 haircuts while in town.

“We have bookings for the rest of the year.” MacFarlane says.

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“It’s a first-come, first-served basis but we plan to cover 100 people in those three months.

“I figured there has to be a smarter way to do business than just standing cutting hair all day. Trying this approach has certainly inspired me to keep going.”

MacFarlane has never followed trends when cutting hair, and says his approach is always personalised.

Being able to return to Fitzroy and treat his clientele is a new way of

Jamie MacFarlane with one of his Melbourne clients.

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doing business and one he is hoping will remain a hot-ticket item among his A-listers.

Moving to Italy was always on the cards as MacFarlane’s partner is Italian. “He missed his family these last few years and we thought, why not? We can live across both countries,” he says.

Back in Australia, not only has the trusted cutter found a way to keep his long-standing customers, he’s left a little piece of his expertise in Melbourne through his hair and beauty product range, Sweet Caroline.

“It was always my plan to wind down the business and get into product development,” he says.

MacFarlane’s products are all about multi-tasking: less is more and many of them can power through two jobs at once.

There’s a hair mask that doubles as a texturiser, a hair oil that can also be applied to the face, a lip balm that also protects your eyes, and a hair wash that acts as a body wash.

Filled with native ingredients and essential oils, the emphasis is on being natural and non-toxic.

JA N E R O C CA

The Sweet Caroline facial oil, for instance, contains biodynamic hazelnut from farmers in Tasmania.

“I’ve been working on these products for six years and to finally see it come to life is exciting,” says MacFarlane, who tries to keep production as local as possible.

The products are made in Sydney, but he works with Melbourne designers Studio Round for his labels and he’s found a Brunswick business that will print directly on glass.

“For me, it’s about having a product that is traceable,” he says.

“People don’t need more product in their home, they just need good, reliable ones in their bathroom – and they want the option of recyclable pouches for refill, too.”

MacFarlane says his products are bespoke pieces you will want to display on your shelves – beautiful as well as functional.

“By bringing in something curated and small-batch ... we’re creating a moment, an experience people can enjoy that not everyone will have but will want to know about.” ● ● sweetcaroline.com.au

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FEATURE HOUSE ALBERT PARK \ 374 MONTAGUE STREET 3

2

It’s sweet to be within a hop of Albert Park village, and even sweeter to be within sniffing distance.

At one o’clock on a Saturday, this bit of Montague Street is awash in delicious aromas that waft from all the Bridport Street restaurants firing up their lunch service – a beguiling reminder of nice, warm things such as zucchini fritters and crepes Benedict.

This Victorian home gets the full fragrant blast. Just south of the village and diagonally opposite the library, it is ideally placed for foodies, fitness buffs, readers and city workers.

Built in 1890, the block-fronted house was renovated in the mid 2010s by a meticulous owner who loved the cosiness yet saw a greater potential.

Now a two-storey abode with a second entrance to Little O’Grady Street, it will suit a household with kids from tots to teens, as well as downsizers with adult children.

Open-plan living and dining, two ground-floor bedrooms and a first-floor parents’ retreat with a secret balcony create neat public and private zones, spangled by skylights and spliced by a light well. There’s a decked courtyard with a north-westerly aspect, a Beefeater barbecue, lush bamboo … and a strong gate to retain runaway kids.

An arched side hall heralds a now classic inner-Melbourne floor plan – bedrooms and bathroom to the front, spacious living out the back. Only the front bedroom (fireplace, wardrobe) is original, but its high ceiling and skirting boards cue the new areas. Bedroom two is modern with a heritagestyle fireplace, and has a full-height sash to the light well.

Next door is the resort-style bathroom-laundry, fully tiled in

FINAL WORD

white with a rain shower and a view of bamboo.

Golden oak graces the open plan, which begins in sleek

“A STUNNING, THREE-BEDROOM VICTORIAN WITH TWO LEVELS OF

style with a polished-concrete north wall. The white kitchen

CONTEMPORARY STYLE AND EASE, NESTLED IN A COVETED VILLAGE

has a stone waterfall island and Miele appliances, including

LOCATION.” SIMON GOWLING – AGENT

two ovens and two integrated fridges – one next to the ovens, the other in the butler’s pantry.

Take the glass and timber staircase to the first floor, given to the main bedroom with its marble spa en suite, extensive wardrobes and an embossed glass wall. French doors lead to the deck hidden behind the roof’s front pitch.

The property has keyless entry, in-roof storage and hydronic heating. ● ALISON BARCLAY property@domainreview.com.au Agent: Jellis Craig, Simon Gowling 0422 234 644 Price: $2.4 million-$2.6 million Auction: 11.30am, July 9

Hover your camera over the code to see Domain listings in Albert Park

10

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KEW EAST \ 18 FRATER STREET

and a study nook tucked behind the

GLEN IRIS \ 25 MARTIN ROAD

Smeg-appointed stone kitchen, there’s

5

3

2

also a laundry with a drying cupboard and

self-cleaning heated pool plus built-in barbecue, outdoor shower and vegetable

5

2

2

storage, with additional storage under the

boxes. Inside, the climate-controlled cellar holds 800-plus bottles, the Smeg-

With both the formal lounge and family

house. The downstairs bedroom offers

Elevated and set back on almost 750

appointed kitchen glows with undermount

room accessible to the bar and wine cellar

flexibility, with the other four bedrooms

square metres, the grand proportions

lighting, and the entire first floor is a

that is strategically positioned between

upstairs. ● JOANNE BROOKFIELD

of this period bungalow remain, while a

parents retreat that has a walk-in dressing

them both, this modern family home

recently completed renovation leaves only

room with built-in wardrobes, en suite and

provides year-round entertaining options.

the four front rooms with hints to that

valley views. ●

The family room then opens to a covered

past. The rest has been transformed into

outdoor space with a built-in barbecue

a contemporary home, with potentially

JOANNE BROOKFIELD

six bedrooms or flexible spaces for work,

Agent: Shelter Real Estate,

gas and solar heated pool that has a day

Agent: The Agency,

study or leisure, which complement the

Zali Reynolds 0422 576 049

bed for lounging on the deck. Daily life is

Peter Kakos 0418 123 993

zoned large open-plan living area, which

Price: $3.2 million-$3.5 million

taken care of with a sizable, central living

Price: $3.58 million

flows to more al fresco entertaining areas.

Expressions of interest: close 5pm,

zone at rear. Serviced by a butler’s pantry

Private sale

Highlights outside include an automated,

July 28

HAWTHORN \ 24A HUNTER STREET

front. Offering low-maintenance living, the

MALVERN \

carpeted double bedrooms (main with

home’s lifestyle benefits are enhanced by

2/343-345 GLENFERRIE ROAD

twin en suite) plus a study/third bedroom

and drinks fridge, located near the elevated

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2

2

the location. On the edge of the Urquhart Estate, Auburn Road cafes and shops,

The floor plan of this single-level duplex

Riversdale Road trams and Fritsch Holzer

wraps around a central, leafy courtyard.

Park are within walking distance. ●

offer flexible space for guests, a home

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2

2

business or adult kids on the boomerang.

Both bathrooms have heated floors and

A minute’s walk from the High Street-

towel rails. Oak floors and uplit, corniced

Glenferrie Road junction, Opus Malvern

ceilings ensure eternal good looks. There’s

glazing along the private and north facing

has the neo-classical beauty to match

a lift to the basement garage. ●

courtyard, with high ceilings adding to

its perfectly practical details. This secure

the sense of space. Linked by a walkway

ground-floor residence opens east to a

lined with built-in shelves, the lounge is at

hedged courtyard. Sociable hosts will make

Natural light floods through the extensive

JOANNE BROOKFIELD

one end with the open-plan kitchen and

ALISON BARCLAY

the most of the sunny living and dining

dining at the other. Each area has French

Agent: Marshall White,

area, where French doors lead to the dine-

Agent: Marshall White,

doors that open to this paved area. Two

Andrew Gibbons 0407 577 007

out deck and a slider to a covered, gas-

Ash Howarth 0415 756 674

bedrooms and a laundry are clustered at

Price: $1.2 million-$1.32 million

plumbed terrace for all seasons. The stone

Price: $1.5 million-$1.6 million

the rear while a separate study is at the

Auction: 10.30am, July 9

kitchen has Miele appliances. Two taupe-

Auction: 10.30am, July 9

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