Domain Review Stonnington & Boroondara - August 23, 2023

Interior Designer

Brahman Perera

Makes Room for Memories and Mess

Left: Otway Dining Table & Armchairs by Kett. Photo by Ben Hosking.

Right: Pure Sofa by Tribu. Photo by Brett Boardman.

Domain Group is a leading property marketplace made-up of a portfolio of brands. We are united in our purpose to inspire confidence in life’s property decisions. Our brands offer products and solutions to consumers and agents interested in property across every step of their property journey. We are motivated to innovate in our industry and leverage our unique data, products, and technology to deliver solutions to our customers that are found only on Domain.

Domain  National magazine editor: Natalie Mortimer   Editorial producer: Hailey Coules   Group picture editor: Kylie

Thomson   Senior designer: Colleen Chin

Quan   Graphic designer: Emma Drake

Group content director: Mark Roppolo

Chief marketing officer: Rebecca Darley

Chief executive officer: Jason Pellegrino

Residential sales: Ray van Veenendaal, 0438 279 870

New development sales: Ash Wood, 0424 427 402

Contact: editorial@domain.com.au

Disclaimer: While every effort has been made to ensure the accuracy of the information in this publication, it is all subject to change.

This publication is published by Domain Holdings Australia Limited and Broadsheet Media Pty. Ltd. and is printed by IVE, 25-33 Fourth Avenue, Sunshine VIC 3020

Broadsheet is Australia’s leading independent publisher. Online and in print, we aim to keep you in the loop with the best Melbourne has to offer and enrich your life in the city. We won’t waste your time with anything you don’t need to know about – just the essentials in home & lifestyle, art & design, fashion & style, food & drink, entertainment and travel. Broadsheet also has a presence in Sydney, Brisbane, Adelaide and Perth.

Broadsheet  Founder and publisher: Nick Shelton  General manager: Sian Whitaker  Editorial director: Katya Wachtel

Publications director: Nick Connellan

National editor: Michael Harry  Melbourne food & drink editor: Audrey Payne  Studio and strategy director: Roya Lines  Group campaign manager: Emily Barlow

Editor: Jo Walker Assistant editor: Gitika Garg Design: The Company You Keep, Sam Aldridge, Ella Fajdiga, Ben Siero Sub editors: Adeline Teoh, Annie Toller Writers: Sanam Goodman, Alice Jeffery, Leta Keens, James Williams Photographers: Jamie Alexander, Amy Hemmings, Kaede James Takamoto, Jo McGann, Harry Moody, Arianna Leggiero, Jake Roden, Samantha Schultz, Kate Shanasy, Lillie Thompson

Cover credits: Brahman Perera shot by Lillie Thompson

Broadsheet Media acknowledges the Traditional Custodians of Country throughout Australia and their connections to lands, waters and communities. We pay respect to Elders past and present and honour more than 60,000 years of storytelling, art and culture.

From Domain Managing Director and Chief Executive, Jason Pellegrino

Australia has a deep-seated love affair with property, for most it represents far more than our greatest asset, it sets in motion the way we want to live and the memories we want to create.

Domain recognises the significance of property decisions and is purposed to inspire confidence across the property journey by providing support from financing through to finessing.

Which brings me to our exciting partnership with Broadsheet . We’ve joined forces with Australia’s best city guide to create a new magazine that brings all this information together in one place. Our aim is to give readers a unique and holistic view of the property market. We know that people buy a home for more than just the house itself; it’s the local pub they love, the best new restaurants in the area, and the community they want to be a part of.

So whether you’re looking for your first home, your next investment property, or just some inspiration for your next move, we hope you’ll turn to the pages of Domain Review, in partnership with Broadsheet.

From Broadsheet Founder and Publisher, Nick Shelton

Welcome to the first edition of the Domain Review, in partnership with Broadsheet. We are thrilled to be collaborating with Domain to bring the best of Melbourne’s design, food and lifestyle together with its best properties.

At Broadsheet, we’ve always had a passion for design, architecture and property. So now, in collaboration with Domain, the property experts, we’ll be exploring these topics in more detail than ever before, all accompanied with striking photography and design.

Melbourne: Level 4, 600 Church Street, Cremorne 3121, VIC Instagram: @domain.com.au Facebook.com/domain.com.au/

Sydney: 100 Harris Street, Pyrmont 2009, NSW Instagram: @domain.com.au Facebook.com/domain.com.au/ www.domain.com.au

Melbourne: Level 1, 123 Smith Street Fitzroy 3065, VIC Instagram: @broadsheet_melb Facebook.com/broadsheet.melbourne

Sydney: 258A Crown Street, Surry Hills 2010, NSW

Instagram: @broadsheet_syd Facebook.com/broadsheet.sydney

www.broadsheet.com.au

Each week we’ll be touring a new suburb, exploring everything it has to offer. We’ll be visiting Melbourne’s most beautiful homes and talking to the city’s most talented designers and artists. And, of course, it wouldn’t be Broadsheet without our favourite restaurants, fashion editorials and travel features.

In this first issue you’ll find stories on James Beard Award-winner Rosheen Kaul, hospo and residential designer Brahman Perera (you might recognise his work from Entrecôte), and a pop-up planetarium you can eat in.

So enjoy issue one and look out for a new issue each week in your local cafes and restaurants. I’ll see you around town.

Neighbourhoods: South Melbourne

18

Want to serve big floral looks with only small amounts of foliage? Embrace gorgeous sculptural forms (and save on blooms) with the stunning handmade vessels on page 10.

Jo Walker Editor

Property Listings

25

Back Chat with Rosheen Kaul

Feature: Brahman Perera

Work Uniform with Emily Nolan

NOW OPEN

Reine

380 Collins Street, Melbourne

Australian ease, French food and American go-largery. That’s the proposition at Nomad Group’s magnificent new restaurant Reine, inside the 132-year-old Cathedral Room at the former Melbourne Stock Exchange. Gothic vaulted ceilings, limestone walls, solid granite columns? You can’t build a place like this – only inherit it.

Popping in for quick hors d’oeuvres like anchovy pissaladière (tart) is a possibility, but the ritzy menu is best suited for big occasions. From the sea there are oysters, a lobster cocktail, an ever-changing seafood platter for two, and caviar served with crème fraîche and tempura kombu (seaweed).

For mains, an imposing woodfired grill cooks whole fish, half ducks and six cuts of steak – the largest weighing in at one kilogram. All the classic sauces are on hand for that proper steakhouse experience. And Reine’s 700-strong wine list is stacked with suitably weighty reds – including, unusually, 100 bottles from the US. — NC

THREE OF A KIND Gildas

Created in the 1940s in San Sebastian, and named after the Rita Hayworth character, this savoury snack is back on the menu all over town. There are many variations, but the standard gilda (found at Napier Quarter) is a spear of green olive, pickled guindilla pepper and dark anchovy. Stokehouse uses a white anchovy, while Gimlet goes for salted cucumber, pickled mussel, tuna and aioli.

Napier Quarter, Fitzroy

Gimlet at Cavendish House, Melbourne

Stokehouse Pasta & Bar, St Kilda

Photos: Amy Hemmings, Jo McGann, Arianna Leggiero

Photo: Jamie Alexander

READ ME IN THE DIARY ADD TO CART

Sono Studio Dino juicer

Jurassic Park taught us that life finds a way. With Melbourne artist Abbey Mehrten’s Dino juicer, the last skerrick of fresh-squeezed juice also finds a way – straight into your morning smoothie or margarita mix. Handmade in stoneware clay, the juicer is wheel-thrown with individually attached spikes and promises to squeeze “the living daylights” out of fruit. Each small batch has been a sell-out since the Dino’s debut, so those who covet an artisanal punk juicing experience best get in quick. — JW

$82 / sonostudio.com.au

The Dinner Party

Fine-dining chef Martin Benn is best known for brain-bending finale challenges on Masterchef and his tenure at top Sydney restaurant Sepia, but his secret passion is throwing fabulous dinner parties with wife and collaborator Vicki Wild. This glossy cookbook presents complete menus for nine themed celebrations, with more than 70 recipes (try Better Than Hasselback potatoes), playlists, wine matches and entertaining ideas. Plan a range of meals including a backyard soiree, spreads from Italy and Japan, or a vegetarian-inspired feast. — MH

$60 / hardiegrant.com

360º Dining With Supernormal

Melbourne’s newest large-scale festival, Now or Never, is dedicated to digital art and future thinking. Amid the DJ sets and trippy film sessions, you’ll find us inside pop-up planetarium Neversphere, enjoying eats from Andrew McConnell’s Supernormal and basking in video projections from Ryoichi Kurokawa and Natalia Stuyk. The whole thing is soundtracked by Pantha du Prince’s delicately nuanced techno, imagining new (delicious) worlds lodged between the human and the natural. — JW

6.30pm–10 30pm Aug 29–Sep 1 / Neversphere 11 Nicholson Street, Carlton / nowornever.melbourne.vic.gov.au

HOME MAKER

Plantchester

Tim Berenyi is a hemp true-believer – despite the fabric’s maligned past. His Melbourne-based label Plantchester works on a circular business model, producing 100 per cent hemp sheets and doona sets that offer comfort and style with big eco and social responsibility credentials. Coloured with plant dyes from walnuts, tea-tree fruits and gardenias, the bedding is plastic-free and fully compostable at end-of-life. “I used to get really disheartened at the world and wonder why people weren’t considering their impact on the planet,” Berenyi says. “That’s why I’ve made a brand that creates high quality products that do good.” — SG

plantchester.com

SNACK BAR STREET STYLE

by Audrey Payne Gertrude Street,

Fitzroy

Stop by Maker & Monger at Prahran Market this weekend (August 26 & 27) for a collaborative toastie from former Rumi chef Tom Sarafian. Shop 98 Prahran Market, 163 Commercial Road, Prahran / makerandmonger.com.au

Windsor is now home to Rose Island, a freewheeling craft beer bar. Everyone (and their dogs) is welcome, and visitors are encouraged to BYO food. 406 High Street, Windsor / @roseislandwindsor

New casual restaurant Nora Thai serves fiery cuisine. Try a zesty dry red curry with pork, garlicky stir-fried malindjo greens, or a deeply umami sour fish curry by two friends from Thailand’s Surat Thani province. 69 Davis Avenue, South Yarra / norathaimelb.com.au

Newcomer Ray’s Sandwich Deli brings a slice of New York to a quiet Hawthorn backstreet, serving handmade bagels and Italian-inspired sangas. Shop 2/731 Glenferrie Road, Hawthorn (shopfront on Chrystobel Crescent) / @rayssandwichdeli

Wednesday August 30 is your last chance to visit the Winter Night Market at Queen Vic Market. Stop by for mulled wine and ginger beer, Casa Nata egg tarts, French raclette, or five types of paella. Queen Victoria Market, Corner Queen Street and Therry Street, Melbourne / winternightmarket.com.au

Ten Minutes by Tractor has repurposed its cellar door and opened Allis, a new Mornington Peninsula wine bar, featuring a list that includes the vineyard’s current vintage and around a dozen back vintage bottles. 1333 Mornington Flinders Road, Main Ridge / alliswinebar.com.au

Carlton’s beloved Ima Project Cafe has been reborn at Brunswick’s Nightingale Village in the form of a new restaurant called Ima Asa Yoru. Visit for dishes including kingfish chirashi and shokupan slathered in mentaiko (cod roe). 1 Duckett Street, Brunswick / imaproject.co

Read the full story for each dot point: broadsheet.com.au/melbourne/series/snack-bar

Name: Eric Jiang Age: 23 Occupation: Student What are you wearing today? I’m wearing a sweater because Melbourne is cold now, so I want to keep warm. I bought most of my clothes overseas in my hometown in China, and this poncho is from a vintage store in Adelaide. How would you describe your style? My style? Freedom!

CHANGING FACE OF FITZROY

One of Melbourne’s oldest suburbs, Fitzroy has transformed from an industrial working-class area into an in-demand burb. The number of dwellings in Fitzroy is forecast to grow from 6011 in 2021 to 10,003 in 2041.

MEDIAN HOUSE PRICES FITZROY 2 beds, $1.18m 3 beds, $1.58m 4 beds, $2.27m

Source: Data based on sales within the last 12 months

Photo: Amy Hemmings

Photo: Amy Hemmings

Photo: Kaede James Takamoto

Photo: Samantha Schultz

Thelatestin Melbourne foodnews

BACK CHAT Rosheen Kaul

Words by Jo Walker

Photos by Jamie Alexander

Rosheen Kaul has a large burn mark on her left arm – the souvenir of a recent pressure cooker explosion. The calamity didn’t happen at celebrated Brunswick restaurant Etta, where Kaul serves as head chef, but in her parents’ kitchen in Malvern. After taking herself to hospital, the worst bit was dealing with the mess afterward, she says. “I had to go home and clean it all up. It was trotters and chicken feet all over the kitchen – the stickiest texture of stuff.”

Burn aside, you could say that Malvern kitchen had already left an indelible mark on Kaul – along with all the other spaces and memories connected with her family’s cooking traditions, which combine Peranakan-Chinese, Filipino and Kashmiri heritage via an early childhood in Singapore and an upbringing in Melbourne’s inner south-east.

“I love my parents’ foods so much,” she tells Broadsheet. “Dad makes the most incredible Kashmiri food, which I haven’t even attempted to cook because I’m like, ‘You do it better!’ And my mum makes amazing Malaysian-Singaporean dishes like sambal prawns and chicken curries.”

Currently based at her family home (“I ended up back here post-Covid and haven’t moved yet”), Kaul embraces the perks of living with mum and dad, from a consistently full fridge to an after-work chat. “Having that warmth at home is really nice, because sometimes your days can be quite difficult – especially in a restaurant,” she says. “Mum is usually awake when I get home, so we have a little chat when I finish work. And Dad gets up really early in the morning, so there’s always somebody around.”

Moving from Singapore to Melbourne at age eight, Kaul admits she initially found Australian food “very beige”. But then

came hot chips with soy sauce, school bake sales, birthday party fairy bread. There was also her first plate of XO pippies – a dish that’s “got this country in a chokehold” – at Armadale’s now-shuttered Silky Apple. Her first bite of a  dim sim. “I think I just needed to attribute meaning. Once that happened, it’s like, ‘this is as much my food as Singapore food’.”

Kaul talks a lot about the meaning of food and representing culture on a plate. “It is quite hard to articulate my personal culture and family history because it is very, very mixed. But it’s also very clear to me on a plate what it is … That’s the best place for me to articulate it.”

The recipe-as-autobiography approach is central to Chinese-ish: Home Cooking, Not Quite Authentic, 100% Delicious, the 2022 book Kaul co-authored with friend and artist Joanna Hu. The publication has now landed both of them a coveted James Beard Media Award – a prize scheme sometimes likened to the Oscars of food. It’s a huge win for a book that started out as a lockdown project between mates.

Kaul is proud, if a little dazed, when contemplating her achievement. She’s just received the official James Beard medal in the post (“it’s pure silver and enormous”) and isn’t quite sure what to do with it beyond planning a semi-jokey photoshoot with Hu.

Mostly, she’s grateful to have found her vocation as a chef. And the opportunity, night after night, to tell stories with food. “I’m a night owl. I love the pressure. I love the discipline. I love the creativity. I love the way you actually end up communicating very clearly through food if you’ve got something to say … It’s like I had to become a chef. And I’m really glad because it turns out people like the food I cook.”

THE FIT-OUT

Five Statement Bud Vases

MAISON BALZAC MARGOT VASE TRIO – $89

By Jo Walker

Not all statements have to shout. This bud vase trio from star Sydney label Maison Balzac makes a quietly stylish statement with classic lines, calming colourways and quality craftmanship. Hand-blown from 100 per cent borosilicate glass, each vase holds just one stem as an elegant sufficiency. maisonbalzac.com

BERNADETTE HUANG DOUGHNUT VASE – $100$250

Working out of her Sydney home studio, TaiwaneseAustralian ceramicist Bernadette Huang is a small-batch maker who favours simple and symmetrical forms with minimal adornment. Her horizontal stoneware doughnut vases (she makes upright ones too) vary in size and finish, and provide a dramatic base for pared-back flower arranging. bernadettehuang.com

A DOMINICAN EDUCATION FOR YOUNG WOMEN, YEARS 7 TO 12

ACV STUDIO EDGING OVER VASE – $330 Melbourne artist and designer Anna Varendorff enjoys a cult following for her conceptual installation work, and she channels the same sense of theatricality into this spunky round tubular vase for her label ACV Studio. Made from powder-coated stainless steel, it’s a stunning sculptural form even without an added bloom. acvstudio.com

DOUBLY TALL DURIAN VASE – $200 NZ expat

Aimee Carruthers is an agency art director who likes to get her hands dirty on the weekend for her Melbourne-based ceramic practice Doubly. It’s a range of pleasingly textured clay work that speaks to both brutalist and organic forms – including this fruity Durian vase in speckled stoneware. doubly.studio

Whether you need room for guests or more space in your home, our wall beds provide you with a stylish multi-purpose solution.

NOM NOM STUDIO META VASE – $149.50

Copenhagen’s Nom Nom Studio has a knack for turning out witty and colourful homewares. Its signature Meta vase is crafted from recycled plastic pipe – artfully crumpled and coated in highly saturated paint – with a slim opening perfect for hosting just one or two statement blooms. Available in pink, blue, lavender or cream. theminimalisthome.com.au

HOME OF THE WEEK Renovation respects the history

Words By Beverley Johanson

Built in 1907, this glorious Edwardian arts and crafts house may have something that no other Melbourne home has. At the bottom of the garden in a free-standing building is a basketball court with a sprung floor, kitchenette and bathroom.

Built of red brick with a slate roof, Ashworth was constructed when the popularity of the arts and crafts style was nearing its peak. This international movement was a rebellion against mass production and valued simplicity, utility, beauty and integrity.

There are many notable aspects to this mansion, chief among them the architectural features of the period and the masterful and harmonious fusion of eras to create a home that powerfully celebrates the contemporary while respecting the past.

The facade and the formal front garden with a fountain are pure Edwardian, with a colonnade leading to the leadlight front door and entry hall.

Living areas are linked in a flowing floor plan and open to a tiled return verandah. The family room and dining room are spacious, with gas log fires and large windows.

Contemporary drama is there in the kitchen with push-to-open black cabinetry, an oversized island bench, a Wolf oven, Sub-Zero fridge, wine storage and butler’s pantry.

Throughout the interior, with its high ceilings and period details, the decor is cohesive – elegant grey and white with Venetian polished plaster walls subtly reflecting the light.

In the north-facing rear garden, casual entertainment is easy with a gleaming stainless steel barbecue kitchen, a drinks fridge and a large covered area.

The pool is solar and gas heated and surrounded by formal landscaping. Beyond is the basketball court with its gleaming wooden floor and serious lighting.

Steps lead up to the triple garage, which opens to Barnato Grove. There are storage areas here and a studio above the garage.

At the front of the house, a study opens off the entry hall and has library shelves, a fireplace and a box-bay window to the front garden. Next to the study, the lavish main bedroom suite is fitted with his and her’s walk-in wardrobes and an indulgent en suite with a free-standing oval bath.

A pretty staircase with a leadlight window at the turn leads to the first floor. Two of the bedrooms here have shower en suites, and two share a bathroom. One of the front bedrooms has a box-bay window and doors to a charming balcony. All have built-in wardrobes and a large, north-facing rumpus room with fitted desk looks out to the rear garden.

The house has ducted heating and cooling, several gas log fires, a security entry and smart lighting.

Armadale

3 Avalon Road

$15.5 million-$16.5 million

5 6 3

Expressions of interest: Close 5pm, September 6

Agent: Kay & Burton, Rae Mano 0413 768 163

WHAT THE AGENT SAYS

“This mansion is a strong example of a sympathetic renovation done well. It respects the historical values of the property whilst acknowledging modern concepts throughout.”

NEED TO KNOW

The property was last sold for $7.5 million in August 2010. The highest recorded house price for Armadale (past 12 months) was $7.255 million for 7 Myamyn Street in September 2022.

COMPARABLE SALES

$7.01 million

1 Tower Court, February $2.05 million

397 Dandenong Road, October 2022 $2.75 million

4 Maben Place, September 2022

Rae Mano Kay & Burton

Words by Leta Keens

READ THE ROOM

Interior designer Brahman Perera tells his clients’ stories through bold works – from homes flled with travel souvenirs and family heirlooms to Entrecôte’s French bistro style, and even a shop ft-out inspired by a religious icon.

Photos by Lillie Thompson

When Brahman “Brem” Perera visits a prospective client’s home for the frst time, he makes what must seem to many like a shocking request. “I ask them not to clean up before I come – just to leave things as they usually are,” he tells Broadsheet. Like a detective at a very stylish crime scene, he’s then able to pick up clues on the client and how they live. “I’ll suddenly see, for instance, piles of laundry, and realise there’s nowhere for them to do it.”

The interior designer, whose work spans residential, retail and hospitality, sees himself essentially as a problem solver. And that’s a slow process, involving lots of observation, talk and trust. “The key thing with any project is to pre-empt problems – or ofer solutions – to things the client can’t see themselves.”

This approach, Perera says, comes in part from a long stint studying architecture (he has a master’s degree from RMIT) and his time working at infuential design frms Fiona Lynch and Hecker Guthrie, before going out on his own in 2020.

There’s the intensely practical side of the process: a case in point is the Terra House in Hawthorn, a project Perera inherited, originally to help with the art. “It was a twin build, with the main project being the house for a family with two young daughters and, next door, a house for the parents who were moving from somewhere much larger. They had a lifetime’s worth of memories and beautiful art that we needed to fnd homes for.”

Working his way through the family’s art collection, he asked where they were planning to hang one very signifcant piece. “Everyone just sat there looking at each other – there literally wasn’t a wall large enough for it. We had to entirely reshufe the layout to accommodate it.”

Then alongside the practical is a focus on the importance of memory, and creating a home that truly represents the people who live there. It’s irrelevant, Perera says, what he thinks about their belongings. “It’s really about whether the client likes them. Part of my process involves celebrating the stuf my clients have invested in, whether that’s with money or with emotion.

“Often they’ll ask me if they should get rid of everything, and I think, ‘Gosh, I would die if I had to do that.’ Where’s that ugly vase you bought when you were backpacking? You want to keep that. Then, the question is, how do we celebrate it? Does it go on a beautiful shelf or on a plinth? Suddenly, it’s really special.”

In this way, the spaces become “layered and considered and sincere and timeless, but

not necessarily a particular style”, Perera says. “I think it always ends up looking like my work through osmosis, but ultimately I don’t live in someone’s house – I have to design for what they need.”

In his own home, the designer tends “to look through the lens of hospitality” – hardly surprising given his partner is Entrecôte restaurateur Jason Jones. “If you come to my house for dinner, there’ll be music on, you’ll be welcomed at the door, I’ll have a drink in hand for you and take your coat. A lot of people appreciate it but, that being said, it’s not for everybody.”

Perera designed the interiors for both Entrecôte iterations (in Prahran and South Yarra), leaning into classic French styling with the odd luxe-bohemian twist. Currently, he and Jones are working on the ft-out for their new Sri Lankan diner project, Hopper Joint, set to open later this year on Greville Street. His interest in design started in childhood, he says. “My heritage is Sri Lankan. My parents are from Colombo – my mum’s Hindu and my dad’s Catholic. There’s a lot of amazing culture that came with them, and that they imbued in myself and my brother. I was very drawn to it – it’s an exciting, colourful culture,

and I defnitely reference it in my work.”

As a young kid, he was also making things. “Everything: birthday cards, ornaments for Christmas, gifts for people … A lot of that came from our next-door neighbours, an elderly couple we called Auntie Elsa and Uncle Ray. She was a milliner, and had a couple of rooms devoted to her trade – that was such a treasure trove for me … She was an amazing part of my life, and I often think of her.”

Perera’s background can reveal itself in unexpected ways. For one hospitality project, a colour scheme started life in a statue of the Virgin Mary that stands in his family home. “It was sort of a blush pink and that really beautiful shot-silk royal blue. Looking at it, I could see how the colours worked together.”

Inspiration, he says, comes from engaging with the world as much as possible. “I go to the ballet and theatre. My partner plays the piano very well, so we see a lot of live music.” It can come, too, from travel or old photography books – he’s particularly drawn to the work of glamorous mid-century designer and photographer Cecil Beaton.

Perera generally finds he needs downtime to “let his brain rest” and allow ideas to develop. “I’ll see something I like and then mull over it for a while. I’ll try to work out what I like about it, and what I could do to make it more interesting.”

This slow contemplation brings tangible results. When designing the Prahran shopfront for fashion label Henne, he kept thinking about “amazing seagrass squares – the ones from all our childhoods”. The idea of putting them on the foor “didn’t make any sense to me in that environment, but to fip them as a wall treatment felt so rich and textured, and really cool”. Like a lot of Perera’s work, the outcome is tactile and bold and nostalgic, while efortlessly up to date.

Being completely hands-on, and taking the time to think and develop, encourages Perera to keep his business “small and nimble”, he says, and fnd new ways of creating. He’s experimenting with lighting design and debuted as part of a group show at Oigåll Projects during Melbourne Design Week this year. He’s taken on the challenge of designing for new builds at Mirvac’s new Albert Park project. And he’s also keen to do some largescale murals, and have time for more painting.

The hope for all his output is that “it says something”, Perera explains. “That it inspires conversation, whether good, bad or other. That’s the aim, that’s the goal.”

Previous page: The Albertine by Mirvac. Facing page: Entrecote Prahran. This page clockwise from top: Henne boutique, Prahran; Painterly House, Hawthorn; Bower Penthouse, South Yarra

WINDOW SHOPPING

South Melbourne

By Jo Walker

South Melbourne’s tempo is set to market days. Founded in 1867, South Melbourne Market now gets the inner-city suburb bustling four times a week with almost 150 stalls spanning fashion and homewares to fresh produce. Locals join the line for Cannoleria’s handmade cannoli and Agathé Pâtisserie’s French-style baked treats. Or load up on take-home meals and ingredients from go-to outlets like Mama Tran Dumpling and butchery Hagen’s Organics.

There’s plenty of energy outside of market days, too – a  lot of it supplied by the legion of cafes that make up South Melbourne’s first-rate coffee scene. Long-time favourites like St Ali, Half Acre, Hector’s Deli, The Kettle Black, Chez Dre and Kuu Cafe & Japanese Kitchen cater to locals and office workers from a host of nearby media and creative agencies. Recent additions like Clementine and Juniper (from the creative minds behind wildly popular Carlton cafe Florian) prove the area hasn’t yet topped out on brekkie, lunch and takeaway coffee.

Leafy green verges and heritage architecture bring charm to South Melbourne’s historic streets, and residential areas are never more than a few minutes’ walk from shopping and dining on its major strips.

Tree-lined Coventry Street hosts chic fine diner Lûmé and the thoughtfully curated homewares store Vincent Design, plus the quiet luxury of a good bookshop (never to be taken for granted) in Coventry Bookstore. Cecil Street boasts Austro Bakery – with its nod to centuries-old Central European recipes – plus gastro pub Lamaro’s Hotel and Bambu Asian Eating House, home to crispy-shell duck tacos and smoky char kway teow noodles. Over on Clarendon Street there’s the characterful Cloudwine Cellars, the four-storeytall pub Mr Brownie and, of course, a bougie Coles.

After dark, head to wine and pizza joint Woods Yard or to Park Street Pasta & Wine, where the pasta is made fresh in-house every day. If it’s beer you’re after, Westside Ale Works boasts 30 brews on tap – including 20 made at the brewhouse next door – plus its own small-batch gin, dark rum and four-grain whisky.

NEED TO KNOW

South Melbourne is one of the most sought-after suburbs in the city due to its close proximity to both the CBD (two kilometres south) and Southbank. It’s popular with all ages, but young professionals and families in particular are moving to the suburb.

Average Age 39

Median Weekly income $2,101

Owner 51%

Family 51%

Renter 49% Single 49%

Clockwise from top: Juniper, photo Arianna Leggiero; Austro Bakery, photo Jake Roden; South Melbourne Market, photo Harry Moody; Cannoleria, photo Kate Shanasy

WHAT THE AGENT SAYS

Hoo Marshall White

“A vibrant suburb with a rich history and strong community. With a diverse café culture and buzzing South Melbourne Market, it’s bordered by the beach, Albert Park Lake, and the CBD.”

MEDIAN HOUSE PRICES

Median price houses $1.805m

Median price units $592,500

Distance from CBD 2km

Hover your camera over the code to see Domain listings in South Melbourne

Clockwise from top: Market flowers, photo Harry Moody; St Ali eggs and frontage, photo courtesy St Ali; Clementine, photo Amy Hemmings

Nicholas

UNIFORM Emily Nolan

Words by Alice Jeffery · Photos by Amy Hemmings

Emily Nolan feels most at ease in a suit. She claims to work in chaos, but the founder and designer is the ultimate ambassador for her polished namesake label.

Launched in 2018, bespoke suiting brand E Nolan aims to build a considered wardrobe for women and LGBTQI+ folk. Nolan sees made-to-measure clothing as the antithesis of “flippant add-to-cart purchasing, overconsumption and wasteful manufacturing”. But bespoke pieces are also a gateway to feeling good about yourself.

“I always think: what does this client want to wear whilst heartbroken? What do these garments need to do to assist the wearer in getting out of bed and into the world? How can I make someone who feels vulnerable or is lacking confidence feel more like themselves?”

Housed in the old MacRobertson confectionery factory in Fitzroy, Nolan’s work and home life exists over three levels of converted warehouse space. It’s here she geeks out over form and function, and plays with the distinction between high style and low.

Alongside custom garments, the brand offers a range of ready-to-wear pieces sized 4 to 22. These everyday basics, modelled on fitting data from Nolan’s clients, are designed to work with and without suiting, and echo her wholehearted approach to getting dressed – clothes that work for you, not against.

What does an average workday look like for you? To be honest, most start with chaos. I’m not a great sleeper so it takes me about an hour to remember my name in the mornings. With an ADHD/neurodivergent brain, I sometimes try to wear all the small business hats at once.

I see clients from 9am to 6pm. Then I pattern-make, get my admin ducks in a row and creatively work after dinner, usually until about 1.30am. I like to work at night while everyone is asleep, there are few interruptions and it feels like you have a secret.

How do you separate living and working in the same space? The levels of the space separate the functions. The Dressing Room on the bottom floor is the client fitting room and

ready-to-wear showroom. Our workroom and head office are on the middle floor. [Upstairs, the bedroom is] my cubby house. No work comes with me up that last flight of stairs.

What do you require from your clothes to be able to do your job properly? I need to have a trouser that is comfortable and has room in the leg for the bending, pinning and kneeling that taking measurements requires of me. I also can’t ever figure out if I’m hot or cold so layers are important – especially given Melbourne’s temperament.

How do you describe your personal style? I like to look thrown together, not put together. I’m time poor and it feels more honest and less intimidating meeting with clients. There is always a high-low mix. Think tailored suit but with sneakers and a band T-shirt.

Who are some of your favourite fashion designers? Grace Wales Bonner, Alessandro Dell’Acqua, Phoebe Philo and Donna Karan. I admire the worlds that Simon Porte Jacquemus, Sandy Liang and Emily Bode have built. I love the career progression of Marc Jacobs. And Jonny Johansson at Acne Studios.

What’s your most beloved item of clothing? I have a vintage Nascar T-shirt. I am obsessed with it. It’s so old and the perfect worn-to-shreds weight. I also have a vintage shearling jacket I love; Owen Wilson ran me over with his bike 30 seconds after I bought it.

How did you get into tailoring? Clothing is how I express myself and I believe it’s how I can help others. I like to think of it as my love language. I learnt this growing up in my granny’s sewing room and my grandmother’s millinery school. I studied fashion design at Whitehouse [Institute of Design], graduated designer of the year and then went on to complete my menswear apprenticeship and worked as a menswear tailor before starting my own business.

Women and LGBTQI+ folk are neglected when it comes to product and garment design. Historically, it has always been men first and then women second – the afterthought. I wanted to create a space and a made-to-measure product for clients who weren’t catered to.

FRAGRANCE

“I’ve only ever worn this Chloe Signature Eau De Parfum, and when I say ‘worn’, I mean drenched,” Nolan laughs. “Sometimes when people hug me they say I remind them of getting ready before parties in high school. I love how scent is just as important as the tone of your voice when you greet someone.” $118 at adorebeauty.com.au

Recently she’s discovered Melbourne perfume house Perdrisat. “It is all hand-bottled and made locally. Pretty Boy is my favourite.” $330 at perdrisatperfume.com

SKIN

“I am obsessed with James Vivian. I am a smoker and he makes me look like I’ve remembered to drink enough water, get enough shut-eye … I visit him and his team about four times a year where I get laser genesis and stock up on my skincare routine.”

For everyday maintenance, Nolan loves Dermaquest Even Skin Vitabrite ($130 at jamesvivian. com.au) and Darl Cleanser ($60 at darlskincare.com). And for sunscreen it’s Dermaceutic Laboratoire K Ceutic Post-Treatment Cream SPF 50 ($83.50 at thefacialroom.com.au)

HAIR

There’s only one stylist for Nolan. “I am fiercely loyal to Marie Cain at Have a Nice Day in St Kilda. My life changed when we met,” she says. “Marie took one look at my Hermione Granger – first film – mop and gave me a Lou Doillon that is no fuss and minimal upkeep. I am so bloody lucky that I can wake up, spritz some salty crap into my hair and be ready for work.”

For washing, Hair by Sam McKnight Light Cleanse Hair & Scalp shampoo is a go-to. It’s available at Mecca Cosmetica for $55

LIPS

Nolan rates PCA Skin Hyaluronic Acid Lip Booster ($99 at jamesvivian. com.au): “I talk a lot so I need moisture. This is technically a lip treatment and it has saved my chapped chatty lips.”

For “a swipe of lipstick when I’m late to the pub”, it’s Too Faced Lady Bold Lipstick in Rebel 07, $46 at Mecca Cosmetica.

NAILS

“Sometimes in December I can get my ducks in a row to get my nails done and eyelashes tinted. It makes such a difference. Nails are always Lincoln Park After Dark; 2008, made the executive decision.” Find OPI Lincoln Park After Dark for $23 95 at adorebeauty.com.au.

“Clothing is how I express myself and I believe it’s how I can help others. I like to think of it as my love language”

B R E A T H T A KI N G I N S C AL E

A N D U N R I V A L L E D I N B E A U T Y ,

3 B E D R OO M S K Y M A N O R

R E S I D E N C E S N O W S E L L I N G FR O M $ 2 . 6 M

Impeccable, refined and utterly luxurious, these 3 bedroom homes designed by DKO offer the grandeur, elegance and spaciousness of the finest stand-alone home. These residences have the best views Melbourne has to offer across the CBD, surrounding parklands and beyond

Lennox Head, NSW

by James Williams

The road into Byron Bay gets blocked up through to the motorway in summer –too popular for its own good. But in its shadow lies the sleepy seaside village of Lennox Head, which has all the makings of an idyllic holiday destination without the crowds.

There’s no fight for towel real estate on pristine Seven Mile Beach, which stretches long past the town’s main strip, and there are a handful of good venues to eat at between swims. Lennox Head, or simply Lennox to locals, is a quiet place that’s not trying to be anything it’s not.

A picturesque headland stirs a right-hand break that makes it a popular spot for local surfers. And on the other side of Lennox Point there’s the beautiful,

secluded Boulder Beach, which you might have all to yourself. Historically a popular fishing area, the headland boasts an unusual landmark: an iron peg that tethered brave anglers to land in case of rogue waves. Apparently the surrounding reef is a dhufish haven that made it worth the risk.

Pat Morton Lookout is a prime dolphin- and whale-watching vantage point between June and November. And the tea-tree-stained Lake Ainsworth is a popular spot for families (and sunburn victims hoping to soothe their skin).

Hungry? Roll straight from the beach to Williams Street, a laid-back all-day diner with a large front deck that hosts local musos each weekend. Or seek Shelter, a stylish seaside eatery

offering paddock-to-plate dining from breakfast through to dinner. Up top there’s a chic holiday apartment with vast ocean views and full-menu room service.

As far as location goes, Reflections’ Lennox Head Holiday Park is hard to beat. The campground borders Lake Ainsworth and Seven Mile Beach, offering cabins and glamping in addition to powered sites. Wherever you settle you’re practically beachside – and sandy toes are welcome everywhere.

Photo courtesy of Tourism Australia

LUXURY

Words By Joanne Brookfield & Beverley Johanson

Hawthorn

8 Launder Street

$4 million-$4.4 million

5 4 3

Expressions of interest: Close 5pm, August 29

Agent: RT Edgar, Annabelle Feng 0409 384 144

A clever design and spacious rooms characterise this new home by architect Rob Rogers. Ground-floor living areas look out to the rear courtyard, and there is a guest suite with a walk-in wardrobe and en suite at the front. Upstairs are the indulgent main bedroom suite, children’s rooms and a retreat. Cathedral ceilings, double-glazing, a butler’s pantry, a covered outdoor entertaining area and fast vehicle charging are features. There is an apartment over the garage.

Glen Iris

1 Ventich Street

$3.9 million-$4.29 million

5 5 3

Auction: 11.30am, August 26

Agent: Marshall White, Ash Howarth 0415 756 764

Built in 2020 by luxury builder Glenvill Homes and set on a north-facing, 852-square-metre block, this home has both abundant natural light and space. Over two levels, there’s personal space (each bedroom has a bathroom), study space (the upstairs retreat has a fitted study nook) and, for year-round socialising, a covered entertaining space complete with fully integrated barbecue, extraction system and bar fridges. You know it’s luxurious when there’s also a lift.

Malvern 390 Glenferrie Road

$5 million-$5.5 million

5 3 4

Expressions of interest: Close noon, August 24

Agent: RT Edgar, Mark Wridgway 0419 510 777

Rich in space, warmth and period features, this grand arts and crafts home, set back on about 1047 square metres of land, has leadlight windows and doors, high ornate ceilings, fireplaces and arches. The entry is flanked by formal sitting and dining rooms that open to the verandah. Casual living, dining and kitchen areas look out to the rear garden. The house has a lift, city views, a sun room, a study, hydronic heating, timber floors and a putting green.

Armadale 36 Mercer Road

$8.65 million

4 4 2

Private sale

Agent: Marshall White, Marcus Chiminello 0411 411 271

No need to renew the passport as resort-style living will be your everyday experience here, thanks to a combined effort from Lauren Tarrant Design and Nathan Burkett Landscapes. An azure, solar-heated pool sits like a gem in the private north-east garden, brilliantly contrasting the white walls and striking series of black steel-framed double doors. Inside, there are three-metre ceilings, chevron floors, a curved staircase and endless limestone, and rosa and vagli marble.

OPEN FOR INSPECTION

Words By Joanne Brookfield, Iain Gillespie & Shae Wiedermann

LAST WEEKEND

Clearance Rate of 68%*

Source: Domain Group

WHAT OUR EXPERT SAYS

Dr Nicola Powell Chief of research & economics

“Spring has arrived earlier this year, giving buyers more options. In Melbourne, new property listings increased over the month, and they are now higher annually for the first time in almost a year.”

For the latest property insights go to domain.com.au/research

2 1 1

Auction: 10am, September 2

Agent: Jellis Craig, Carla Fetter 0423 738 644

Bright, modern and elegant is this singlefronted Victorian terrace. Two equally sized bedrooms sit at the front of the house, both with charming fireplaces flanked by builtin wardrobes. A laundry, with second toilet, complements a skylit contemporary bathroom. The rear living domain is an open-plan space with a vaulted ceiling and seamless connection to the north-facing garden.

4 2 2

3 2 1

Auction: 11am, August 26

Agent: Jellis Craig, Nathan Waterson 0439 905 188

It’s a short walk to Prahran Market, Greville Street and Commercial Road from this house in the heart of Prahran. With an abundance of nearby places to eat and shop, this Victorian residence would be desirable simply for its location. The interior is equally prized, however, with high ceilings, oak floors, and a sun-filled living area with connection to a courtyard. An entire floor is dedicated to the main suite, complete with an en suite and a walk-in wardrobe.

Auction: 12.30pm, September 2

Agent: Marshall White, James Tostevin 0417 003 333

This single-level Californian bungalow is perfect for flexibility, families and the future. The opportunity to extend into the back garden, paired with four spacious bedrooms and a free-standing home office, makes it ideal for large or growing families. Equally valued is its location in a recently renewed area nearby the Tooronga Complex, Camberwell Junction and Bowen Gardens.

4 3 2

Expressions of interest: Close 5pm, September 5

Agent: Kay and Burton, Sophie Su 0425 270 125

There’s room in spades for a large family and stylish entertaining in this modern two-storey home in a leafy street close to schools and shopping. Upstairs, with its separate lounge and bathroom, is an ideal children’s wing, and the open-plan design downstairs leads to a landscaped terrace. It has central heating and cooling and solar hot water.

Prahran 44 Perth Street  $2.1 million-$2.3 million

Armadale  3 St James Road  $1.65 million-$1.75 million

Glen Iris  20 Hillside Parade $2.3 million-$2.5 million

Balwyn North 15 Thea Avenue $2.6 million-$2.8 million

Sold

Malvern East

1b Oak Grove

$1.6 million-$1.76 million

4 3 2

Auction: 2pm, August 26

Agent: Kay & Burton, Adam Cashmore 0407 077 113

This tri-level townhouse, close to Monash University and schools, is “ideal for a couple or family looking for a secure, low-maintenance residence in a very convenient location,” the agent says. A ground-floor bedroom with courtyard access, retreat space and en suite offers flexibility for work or guests.

Toorak

6/31 Lansell Road

$2.6 million-$2.8 million

2 2 2

Auction: 11.30am, September 2

Agent: Marshall White, Fiona Counsel 0409 516 916

A timber-panelled library/home office channels “classic Toorak”, while the rest of this spacious apartment offers a more modern, light-filled lifestyle. There’s an enviable city view from the full-length bay window in the formal dining-living zone and the broad, north-facing terrace.

Village Grocer

South Yarra

4/40 Caroline Street South

$2.7 million-$2.9 million

3 2 2

Private sale

Agent: Kay & Burton, Nicole Gleeson 0414 809 221

It doesn’t get more boutique than a fourapartment block or more prestigious than the penthouse. Occupying the entire top floor at Liv Apartments, metres from Toorak Road, this glamorous pad gleams with a black marble kitchen and bathrooms, with softer neutrals elsewhere.

Hover your camera over the code to view live listings on domain.com.au

123

4 Beamsley Street, Malvern

12A Martin Court, Toorak a b c

Ground Floor 16 Horsburgh Grove, Armadale

a b c d

Art Deco charisma, single level ease

Auction: Saturday, 2 September at 2pm

Inspect: As advertised or by appointment

601G/14-16 The Esplanade, St Kilda

World-Class Sub Penthouse at Saint Moritz by Gurner

Proudly at the very pinnacle of waterfront lifestyle excellence, this grandly proportioned, 3 bedroom, 'Saint Moritz' sub-penthouse residence frames a picture-perfect panorama from the 6th floor of the Fender Katsalidis designed 'Grand Esplanade' building.

MALVERN

EAST 10 CENTRAL PARK RD |

Set within impeccably manicured gardens complete with a sparkling fully tiled pool, among its standout features are a formal lounge with box bay window, a stately library or formal dining room plus an expansive open plan entertaining zone with a Jetmaster fireplace.

The gourmet kitchen with Ilve/Miele appliances, granite benchtops, and generous storage is perfectly placed for both indoor & outdoor hosting, enjoying easy access to the alfresco deck, pool & landscaped gardens beyond.

A ground-floor main is a highly desirable inclusion while also offered are a huge first-floor rumpus/games room, dedicated study/office, ducted heating & cooling, split system heating/cooling & double auto garage with mezzanine storage - all securely tucked behind automated gates. Near Malvern Primary School.

3 5 | 4

OFI 2.00-2.30pm

Thursday 24 th August

Auction 1.00pm

Saturday 9th September

Agents

Michael Cooney 0418 325 052

Toby Primrose 0415 333 380

5 Stonnington Place, Toorak

4 A 5 B 5 C

A spectacular showcase of contemporary design and luxury by Glenneagles Homes, this remarkable brand-new 4-bedroom/4-ensuite residence is the result of a visionary collaboration between Nicholas Day and David Hicks.

marshallwhite.com.au

Expressions of Interest

Close Thursday 7th September at 3pm

Viewing By Private Appointment

Thursdays & Saturdays

Contact

Marcus Chiminello 0411 411 271

Alan Crawford 0423 747 155

Mandy Zhu 0411 893 168

21 Victoria Avenue, Canterbury

4 A 4 B 4 C

This impressive, renovated two-storey family residence c1879 in a leafy tree-lined Avenue exemplifies the elegance of the Victorian era combining a stunning contemporary interior including arched hallways, sitting room, study, 4 upstairs bedrooms, 4 bathrooms, family retreat, sleek stainless steel, Barazza/Miele kitchen WIP, dining and glass-walled living areas, in-ground pool/spa and night-lit court.

marshallwhite.com.au

Close Monday 11th September at 5pm

Viewing Thursday 2-2.30pm & Saturday 11.15-11.45am

Contact James Tostevin 0417 003 333

Hamish Tostevin 0408 004 766

Scarlett Hang 0405 054 888

24-26 Herbert Street, Albert Park

4 A 2 B 4 C

The awe-inspiring transformation of the Morris Bros Union Dairy has resulted in an unforgettable 4-bedroom residence. The iconic Art Deco facade is just the beginning - with unexpected light and space, multiple living areas, a Poppenpohl German-made luxury kitchen, outdoor living/alfresco, garage parking and spectacular accommodation.

marshallwhite.com.au

Auction

Saturday 2nd September at 11.30am

Viewing

Wednesday 12-12.30pm & Saturday 10.30-11am

Contact

Ben Manolitsas 0400 201 626

Oliver Bruce 0409 856 599

John Bongiorno 0418 328 056

5 Beaver Street, Malvern East

Auction Saturday 9th September at 11.30am

Viewing Thursday 2.15-2.45pm & Saturday 3.15-3.45pm

Contact

Ash Howarth 0415 756 764

Daniel Wheeler 0411 676 058

Fiona Ansell-Jones 0410 325 240

marshallwhite.com.au

843 Glenferrie Road, Kew

Auction Saturday 9th September at 9.30am

Viewing Thursday 11-11.30am & Saturday 10.45-11.15am

Contact Davide Lettieri 0414 018 707

Tom Rogan 0400 595 527

marshallwhite.com.au

187 Page Street, Middle Park

Between Albert Park Lake and the beach on Middle Park's most prestigious treelined street, this freestanding three-bedroom Edwardian with north rear, ROW and OSP is placed for future excellence (STCA). Land size: 323sqm approx.

marshallwhite.com.au

Saturday 9th September at 12.30pm

Viewing Thursday 1.15-1.45pm & Saturday 2.45-3.15pm

Contact Nicholas Hoo 0435 728 272 Oliver Bruce 0409 856 599

6 Burne Court, Kew

5 A 2 B 3 C

Peacefully situated at the end of a coveted cul de sac, this superb example of midcentury architecture surrounded by stunning Japanese gardens provides an idyllic setting for immediate family enjoyment while also offering enormous scope to rebuild or develop (STCA). Land size: 801sqm (approx.)

marshallwhite.com.au

Auction

Saturday 9th September at 10.30am

Viewing

Thursday 11- 11.30am & Saturday 1.45pm - 2.15pm

Contact

Stuart Evans 0402 067 710

Jin Xu 0402 608 886 Duane Wolowiec 0418 567 581

1 Theodore Court, Toorak

2 A 2 B 2 C

In an elite cul de sac, this striking 1958 two bedroom residence is a sun-drenched oasis designed by Sir Roy Grounds. The generous living/dining space with superb kitchen

marshallwhite.com.au

Expressions of Interest

Close Tuesday 12th September at 3pm

Viewing Thursday & Saturday 11-11.30am

Contact Justin Long 0418 537 973

Joanna Nairn 0419 994 664

Nicole French 0417 571 505

open to a north terrace.

302/469 Riversdale Road, Hawthorn East

2 A 2 B 2 C

Embracing city views from the expansive terrace, this luxurious, brand-new, halffloor two-bedroom sub-penthouse delivers an unsurpassed lock-up and leave lifestyle with bespoke finishes throughout.

marshallwhite.com.au

Expressions of Interest

Close Monday 4th September at 5.30pm

Viewing Thursday 1.15-1.45pm & Saturday 10.45-11.30am

Contact Julian Papas 0411 748 411

Nicholas Franzmann 0412 247 175

Nikki Van Gulick 0419 325 911

33 & 35a Rose Street, Armadale

8 A 6 B 4 C

Expressions of Interest

close Tuesday 5th September at 2.30pm

Viewing

Thursday 1-1.30pm & Saturday 12.30-1pm

Contact

Fraser Cahill 0400 592 572

Richard Mackinnon 0414 822 579

Justin Long 0418 537 973

marshallwhite.com.au

140 Powlett Street, East Melbourne

3 A 3 B 2 C

Expressions of Interest

Tuesday 5th September at 3pm

Viewing

Thursday 1-1.30pm & Saturday 11.30-12pm

Contact

Ben Bongiorno 0417 584 793

Jack Nicol 0400 774 428

marshallwhite.com.au

222

Esplanade West, Port Melbourne

4 A 3 B 2 C

Auction

Saturday 2nd September at 1.30pm

Viewing

Thursday 11-11.30am & Saturday 10-10.30am

Contact Oliver Bruce 0409 856 599

Justin Holod 0411 669 161

Melissa Baile 0499 322 389

marshallwhite.com.au

7

Ferndale Road, Glen Iris

4 A 3 B 2 C

Auction Saturday 2nd September at 11.30am

Viewing

Thursday 10.15-10.45am & Saturday 12.15-12.45pm

Contact James Tostevin 0417 003 333

Ash Howarth 0415 756 764

Robert Le 0409 877 851

marshallwhite.com.au

Adelaide Street, Armadale

Auction

Saturday 9th September at 10.30am

Viewing

Thursday 12-12.30pm and Saturday 11-11.30am

marshallwhite.com.au

Penthouse/171 Wattletree Road, Malvern

3 A 3 B 3 C

Expressions of Interest

Close Monday 4th September at 3pm

Viewing

Thursday 11-11.30am & Saturday 2-2.30pm

Contact Nicholas Brooks 0419 883 136

Madeleine Stuart 0448 276 882 Jack Nicol 0400 774 428

marshallwhite.com.au

Contact

David Volpato 0414 701 983

James Tostevin 0417 003 333

Joseph Ben-Danan 0408 135 948

4/60A Heyington Place, Toorak

Auction

Saturday 2nd September at 10.30am

Viewing

Wednesday 12-12.30pm & Saturday 10-10.30am

marshallwhite.com.au

Auction

Saturday 9th September at 12.30pm

Viewing

Thursday 12-12.30pm & Saturday 11.45-12.15pm

marshallwhite.com.au

Contact Stuart Evans 0402 067 710

Jack Nicol 0400 774 428

Contact David Stringer 0419 950 201

James McCormack 0410 503 389

A TRULY UNIQUE OUTDOOR HEATING SOLUTION

HANDMADE IN HOLLAND

DESIGNED WITH COMFORT AND STYLE IN MIND DESIGNED IN DENMARK

Combinations of powder coated metal or aluminum, ������������������������������������������������� versions of colorful plastic lamellas create a collection of Danish modern well-designed outdoor furniture.