Domain Review Stonnington & Boroondara - April 10, 2024

Fashion founder Dana Burrows and her family live with gardens inside

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Cover credits: Dana Burrows shot by Graham Alderton

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Fashion label founder Dana Burrows and architect husband Graham have been together a long time. Their style and tastes have grown alongside each other – so it’s no surprise their house reflects a shared love of warmth, simplicity and liveable elegance. Built around a stunning internal courtyard, it’s green inside and out. And we were lucky enough to visit for this week’s cover story.

Jo Walker Broadsheet Editor

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“It’s about choosing the best tomatoes, the freshest oysters, and setting the table with flowers as a way of telling your friends and family you love them.”

Neighbourhoods: Malvern

The Exhibition with Billie Justice Thomson

The Exhibition with Billie Justice Thomson

NOW OPEN

Petite by Matilda

14 Arcade Road, Mont Albert North

Jacinta Price opened Matilda, a French-inspired cafe-cornerstore-hybrid, in Mont Albert North in 2022. Now the beloved suburban cafe has opened a smaller takeaway-only spot in an old office building over the road.

The idea came about after the team quickly outgrew the Matilda space. Now there is a commercial kitchen that allows them to offer catering and celebration cakes in addition to the same toasties and salads they’ve become known for.

Pop by the robin-egg blue windows for chicken baguettes and rotating daily toasties like the mushroom, pesto and goat cheese –all made with bread from Cobb Lane. Or get the Matilda toastie with pumpkin, kale, onion jam and vegan feta.

There are also salads, an acai bowl, overnight oats, fresh-squeezed orange juice made in-house and a selection of smoothies. Plus, pups can enjoy the “For the Dog” menu of toasted scraps (to help with food waste) and puppy chinos. — RH

THREE OF A KIND

Locally made yerba maté sodas

Native to South America, yerba maté (pronounced “ma-tay”) is a kind of naturally caffeinated tea traditionally drunk through a straw from a bulbous vessel called a gourd. Now, small Victorian brands are emerging with their own variations. Naturally Driven’s Yuzu mix is made in Melbourne. Try Yarra Valley’s Matéo Soda at bars like Caretaker’s Cottage and Bahama Gold. Or find Supermaté’s original flavour stocked at Blackhearts & Sparrows. — TT

Naturally Driven, Melbourne naturallydriven.com.au

Matéo

Supermaté, Preston supermatesoda.com.au

Soda, Yarra Valley mateosoda.com

Photo: Liana Hardy

READ ME IN THE DIARY ADD TO CART

Unreal Fur x Miimi & Jiinda

Vegan outerwear brand Unreal Fur has teamed up with Indigenous artists from art and design label Miimi & Jiinda to create a striking fourpiece capsule. It features two reversible puffer jackets and two faux-fur styles complete with vibrant print motifs. The mother-daughter duo behind Miimi & Jiinda are from Gumbaynggirr Country on NSW’s north coast. Proceeds from the range will go towards building a new classroom at Gumbaynggirr Giingana Freedom School, a bilingual primary school in Coffs Harbour. — AJ

From $489 / unrealfur.com.au

Just Friends

Writer and editor Gyan Yankovich celebrates friendship in all its forms in her debut nonfiction title. An ode to the people who Yankovich thinks shape us most, this book explores how friends – big and small – feed into our day-to-day lives. It also acknowledges that we don’t have the same vocabulary when it comes to friends as we do with intimate partners and romantic relationships, but that we should. It’s the perfect pick for book clubs or just-because gifts for your BFF(s). — AJ

$34 99 / ultimopress.com.au

Oh My Goddess

Centuries ago Ancient Greeks and Romans sculpted small terracotta statues, known as votive figures, which they offered to gods at sacred places. Aussie artist Adrienne Doig’s latest exhibition Oh My Goddess at the Hellenic Museum translates these ancient forms into striking statuettes created in her own likeness. Speaking to ideas of personal worship, self-identity and environmental awareness, Doig’s creations – made from recycled textiles – challenge viewers to reflect on the relationship between the divine and humanity. — GG

From Apr 6 to Jul 21 / Hellenic Museum, 280 William Street, Melbourne / hellenic.org.au

HOME MAKER

Bazaa

New Aussie online marketplace Bazaa –co-founded by ex-Depop executive Aria Wigneswaran – offers a seamless way to shop for and sell curated second-hand and vintage homewares. “Australian consumers are just ahead of the time in terms of wanting to buy second-hand … but a lot of that has traditionally been offline,” Wigneswaran says.

“We really want vintage to be accessible for everyone.” Find Gerald Easden-designed tables from the ’70s, mid-century chairs by major Scandinavian names and other smaller decor pieces. Or list your own items and manage your shopfront sans hassle. — GG

bazaa.com.au

STARTERS

SNACK BAR STREET STYLE FOR

Thelatestin Melbourne foodnews

By Audrey Payne Carlisle Street, Balaclava

Adelaide’s Pirate Life brewing has opened its first Melbourne taproom. It’s in a former mechanics garage down the road from South Melbourne Market. The 220-capacity space offers flame-licked food, 16 taps and an express lunch menu for office workers and market goers. 139–145 Market Street, South Melbourne / piratelife.com.au

Find wild ferments and Thai food at Bar Spontana, a Brunswick outpost from the team behind beloved Footscray spot Mr West. The hideaway bar pours a strictly wild-fermented drinks list that includes saisons, lambics, organic lagers, sakes, mezcals and rums. It also serves punchy regional Thai dishes like housefermented sausage, fried-banana-blossom salad and charcoal-grilled skewers. 4 Saxon Street, Brunswick / barspontana.com

Sydney-born Nigerian restaurant Little Lagos has opened its first Melbourne joint with an indefinite pop-up at Oko Rooftop and Cafe in Fitzroy. It runs every Friday, Saturday and Sunday, cooking up jollof rice, plantain, “puff puff” doughnuts and a signature goat stew. Plans for art exhibitions, live music and an outdoor carnival are upcoming. 60 Rose Street, Fitzroy / @alittlelagos

Join the queue for sangas packed with locally made cured meats and house-made sauces on schiacciata – a Tuscan-style flatbread similar to focaccia – at the new 3 Salamis. Behind a restored 1920s facade in Essendon, you’ll find a space transformed into an old-school Italian deli. There are 10 sandwich options to try. 15 Napier Street, Essendon / 3salamis.au

There’s a new head chef at urban winery and bar Noisy Ritual. Mertcan Döğüşgen (ex Little Andorra and Attica) has introduced new dishes including deep-fried New Zealand mussels with a dill tarator sauce inspired by street food from his native Turkey. 249 Lygon Street, Brunswick East / noisyritual.com.au

Read the full story for each dot point: broadsheet.com.au/melbourne/series/snack-bar

Name: Vicki Hutchinson Age: 62 Occupation: Fashion Tell us about your outfit today. My sister thinks these Converse look like clown shoes, but I think they look sick. They’re two or three inches high, so that gives me a little bit of height. And it’s like walking on clouds. I picked everything up in op shops except my T shirt, which I bought in Barcelona. I don’t really spend a lot of money on fashion. I think if you’ve got an idea, you can put things together. What’s a trend that you love or hate at the moment? I just hate the fact that beards are in because it gives men an excuse to look really scruffy. I just think: Who wants all that hair on their face? I say to my boyfriend, “If it’s not off, it’s not on.”

LIVE THE RICH LIFE

Vibrant Balaclava blends

Victorian architecture with modern housing, reflecting its diverse residents. Its streets are a tapestry of history and contemporary life, creating a unique urban experience.

1 bed unit, $390k

2 bed unit, $628k 3 bed house, $1.575m

Photo: Casey Horsfield

Photo: Pablo Diaz

Photo: Casey Horsfield

Photo: Casey Horsfield

Photo: Kaede James Takamoto

WHERE CHEFS EAT Jason Staudt, Executive Chef at Stokehouse in St Kilda

Words by Audrey Payne

Photo by Arianna Leggiero

Everyone from Barack and Michelle Obama to Hollywood royal Margot Robbie has dined at Stokehouse. The landmark restaurant, which overlooks St Kilda beach and has stunning views of Port Phillip Bay, is known for serving some of the best seafood in Melbourne. Overseeing it all is executive chef Jason Staudt, who also leads the team downstairs at Stokehouse Pasta & Bar.

Staudt, who was raised in Canada, moved to Australia in 2013. He worked as head chef at Matt Moran’s Sydney restaurant Aria and moved to Melbourne in 2019 to join the Stokehouse team. Since then his job has been maintaining the venue’s grand tradition –classy dining with a seafood focus – while keeping it relevant.

“A big belief we have around here is less is more, or outwardly simple and inwardly complex,” Staudt says. “While something may take a lot of work to get there, on the plate it looks quite simple and it eats really nicely. I would say that’s my style.”

When he’s not cooking for the Obamas, Staudt can be found eating out around town. The chef shared his favourite laksa, sushi and pizza spots in Melbourne.

What’s your go-to for a quick takeaway? Four Seasons Laksa in Moorabbin for the fish ball or chicken laksa. They recently moved into a new space that is much more family-accommodating. My son loves the Hokkien noodles, it’s a great dish for a toddler.

How about lunch on the go? Albert Park’s Moonfishh for whatever Haru [Sonobe] is cutting on the day. The quality of fish, efficiency of service and lunch deals make it a favourite.

And for a drink and snacks? Montalto, Red Hill South. The piazza side has a solid

menu, with a lot of the produce grown on the estate. I’m a big fan of the cuttlefish or rabbit terrine. And there’s plenty of space for my toddler to roam around and get into trouble in a gorgeous setting.

Where do you go for a big meal? Scopri in Carlton. Most produce is grown on their own farm, which makes it so special for me. I always order way too much – with an extra pasta course. Pro tip: BYO unicorn bottle you’ve been saving to match the quality of food.

If you’re going out with parents? Figlia in Brunswick East has my favourite pizza in Melbourne. Their dough is perfect for the oven they are using – lots of flavour and crunch. I can’t go past the cavolo nero pizza. And the wine list is killer. That team is doing fantastic things.

What’s your go-to hangover food? Shaggy’s Pizza in Elwood. The hot banger pizza with mushrooms is greasy, cheap and local. Best comfort food? Kafeneion [Spring Street, Melbourne ] . Good produce, tasty, humble and honest cooking. My go-tos are the fried sweetbreads, fava dip and chicken, and Greek pasta from the oven – Greek simplicity at its best.

What’s your favourite dessert? Crepe suzette at France-Soir in South Yarra – [a] classic done just how I want it.

Where do you go if you’re looking for inspiration? Paris for its long history of produce-driven food and New York for marketing trends.

Bucket list restaurant? Noma in Copenhagen. Bit cliche, but I just haven’t had the opportunity to go, and now with potential change on the cards it doesn’t seem like it will happen.

HOME OF THE WEEK

A refined touch in a lovely area

Words by Anders Furze

Dating to 1889, Lynden embodies the best that Melbourne’s leafy inner-east has to offer: buckets of heritage charm combined with light-filled liveability and a covetable lifestyle location. From the refined street frontage to the private rear courtyard, this is a classy affair that speaks to the magical possibilities of a Victorian-era restoration done right.

Walk through the lovely patio and past the leadlight front windows and you’ll find an arched hallway. There is pale timber flooring here and throughout the house, a smart design touch that promotes the sense of light that flows throughout the home.

The three bedrooms follow each other along the hallway into the house. The front room could work well as a guest room or perhaps a home office. It overlooks the porch and front garden, lending its fortunate occupants a lovely vista of the tree-lined street.

The bedroom’s fireplace is a cosy reminder of the property’s heritage bona fides, and built-in shelves offer plenty of storage.

Behind this room is the second bedroom, which also has a built-in fireplace, as well as two built-in wardrobes.

Head further into the home, and you’ll reach the stylish main bedroom, which can be found in the centre of the floor plan.

Like the two others, the main bedroom has a fireplace, and you’ll also find a built-in wardrobe and en suite, which is located next to the central main bathroom.

The open-plan rear of the house nicely facilitates easy, breezy family living.

The kitchen is defined by a generous stone bench, and a skylight ensures there is light throughout this part of the house.

A walk-in pantry means there’s plenty of room for the kitchen to be well-stocked.

Tall glass sliding doors guarantee that the al fresco delights of the private rear courtyard are never far from view.

Established greenery brings an air of tranquillity to the property’s rear courtyard. Behind this zone, you’ll also find a garage, which can easily be accessed from a rear right-of-way.

There are plenty of other features throughout the home. You’ll find ducted heating, an alarm system, reverse-cycle air-conditioning and a separate laundry.

Then there is Lynden’s location, which is hard to beat.

At the end of the street are all of Glenferrie Road’s lifestyle possibilities – cafes, bars, shops and restaurants. The Cabrini hospital is close by, and Malvern train station is only a short stroll away.

Top schools, including Armadale Primary, Lauriston Girls’ School and St Joseph’s Malvern, are also close, while Malvern Tennis Centre and Union Street Gardens add to this neighbourhood’s leafy credentials.

Armadale

7 Llaneast Street

$1.925 million 3

Contact agent

Agent: Marshall White, Daniel Wheeler 0411 676 058

Hover your camera over the code to see Domain listings in Armadale

WHAT THE AGENT SAYS

“This is an evocative Victorian home in an unbelievable location – it is within walking distance of High Street and Glenferrie Road.”

NEED TO KNOW

The highest recorded house price for Armadale (past 12 months) was $8.2 million for 59 Union Street in April 2023.

RECENT SALES

$2.42 million

92a Sutherland Road, December 2023

$1.368 million

34c Rose Street, December 2023

$4.9 million

2 Myamyn Street, November 2023

Daniel Wheeler Marshall White

THE HOUSE OF SHARED MOMENTS

Words by Leta Keens · Photos by Graham Alderton

There are garden views everywhere you look in the perfectly proportioned Elsternwick home where fashion label founder Dana Burrows lives with two daughters, two dogs, and an architect husband.

Dana Burrows recognises how the setting at certain moments can impact significant decisions in her life. The founder of women’s ready-to-wear label Banded Together was in Milan with her husband, Graham (of Jackson Clement Burrows Architects), when planning their Elsternwick home.

“We were in [the concept store at] 10 Corso Como … and they have a beautiful internal courtyard. We thought it would be great if our house had the same sort of feeling,” she tells Broadsheet . “It is not necessarily inspired directly by that – it’s more about a moment we shared.”

Milan was also the point of inspiration for her current business. That moment took place around eight years ago: Burrows was in her favourite cafe in the city, working out what to do after selling Love & Lustre, the underwear and sleepwear label she co-founded. A woman walked by wearing a cream georgette silk shirt and “beautiful” trousers, Burrows remembers.

“She was carrying a briefcase, talking to someone, and was so in control of who she was. I remember thinking, ‘That’s it – I want to make people feel like her.’” And so Banded Together came about, a company that uses high quality natural fibres, sells directly to customers – “It’s a way of bringing the makers and wearers of garments a little bit closer together” – and makes pieces “that people can wear to a breakfast with friends, to a wedding or just during the day”.

Trained as a classical singer, Burrows has always been involved in fashion – her grandparents owned a formal-wear factory on Flinders Lane, and she started designing and making her own clothes (with her grandmother’s help) when she was a child.

Although they work in different fields she and her husband share similar aesthetics,

she says, which helped when the couple were thinking about their own home. “We started going out when I was 20 , so our tastes were formed together. He’s more of a purist than I am, though – I’ll often add in a bit of detail.”

Their approach is also simpatico: “Neither of us likes wastage or gratuitous design. When we do something or buy something, we’re very committed to doing it the best way we can, to enjoy it the most.”

And so their house, with its clean lines, highly considered design and layers of texture, is not oversized but just right for them and their two daughters. In all, it took around five years to design and build – “I think I was Graham’s scariest client, and definitely his most demanding,” Burrows laughs.

It was important for the pair – who often host dinner parties with family and friends – to have a big dining room, but also “a more intimate dining area, a little extension off the kitchen, for the four of us to sit and talk”. A keen cook, Burrows considers the kitchen “the hub of the house”. “It’s where I am when I’m with my family – it’s a real central point.”

The house, built on what was once an abandoned school tennis court and surrounded by 12 neighbours, is relaxing all round, with the garden a major feature. “It’s a complicated site, and you really needed a good architect to be able to create a space that’s enjoyable to live in but also enjoyable for the neighbours, so that everyone has privacy.”

Built in a U-shape, it’s hidden away behind gardens planted with trees front and back, plus an internal courtyard to one side, with windows carefully oriented to address any overlooking issues. “When you’re in the living spaces, you’re really looking through into separate gardens, surrounded by nature, which is beautiful.”

In the 10 years the family has lived there, the home has adapted to their changing needs. Given it’s exactly the right size for them, “every bit of it is enjoyed every day, too – it works really well that way”.

* Name: Dana Burrows

Lives: In a three-bedroom house in Elsternwick

Since: 2014

With: Her husband; two daughters, aged 19 and 21; and two poodles

*

Even though you’d been planning your house for a long time, were there any surprises when you moved in? Yes – one of the nicest things about it is the way it changes with the seasons, and also the way the light falls in the house. Obviously, Graham knew about all those things because that’s his job. For me, the low light in winter is quite beautiful. Even on the coldest of days there’s a warmth in the house as the sun kisses you.

Can you describe your house’s vibe and also your approach to decorating it? It’s true to who Graham is as an architect – he’s very much a contemporary architect and would never do anything “in the style of”. I think the nicest feeling is you just walk in and there’s such a sense of tranquillity and connection to nature. My grandparents lived in a mid-century house in North Caulfield –I was quite influenced by that.

Our approach to decorating is very much like my clothing range in that Graham and I don’t decorate with trends, we just follow our own aesthetic. Every year we buy a piece that’s good design and that connects with us – for instance, for Graham’s 40th birthday I bought him a black stained Eames chair and ottoman. Then there’s a beautiful silk rug made out of recycled saris – that’s quite a special piece. It’s probably not something

that Graham would have chosen, but it just works in the house beautifully.

What’s your favourite room? I love all of them, but I’d probably say the den without the TV on, because it’s cosy and two of the four walls look out to the garden. I know as soon as I sit on the couch in there the dogs will come and sit with me. It’s where I go to read, and I just find it a really relaxing space.

What’s your favourite item in the house? My two dogs, Harry and Marcel – am I allowed to say that? Are they an item? They’re my favourite things to come home to. The house wouldn’t be the same without them – they bring an energy to it that brings everyone together. And, really, they’re the ones who enjoy the house most because … they’re there more than anyone. My other favourite object is the coffee machine, a Rocket Giotto with two grinders – one for decaf and the other for normal.

What are your favourite places to find homewares and art? In the last five years, the things we’ve added to the house – like the bar stools and bedside tables, which are all beautifully designed and made – are from In Good Company, the furniture shop next to my store in Armadale. Quite a few of the galleries we’ve bought art from don’t exist anymore, but Graham’s in a position where he works with different artists and we often get exposed to pieces before they become public.

What do you love about your neighbourhood? The streets of Elsternwick are wonderful, and we live near a gorgeous park. There’s a gorgeous cinema here too, and while the area’s not crowded it’s got everything you need – there’s such a mix of good quality food. There’s a local farmers market at Elwood that we love going to, and Ripponlea Food & Wine is one of our favourite places – we’re always there.

LIKE A LOCAL

Malvern

By Audrey Payne

Malvern is home to some of Melbourne’s most idyllic and well-kept parks, and a haven for coffee and brunch lovers.

In the centre of the suburb, and neighbouring Malvern Primary, the sprawling Malvern Public Gardens was originally the site of a natural spring used by the Wurundjeri people. Now it’s a great place for picnics, kids, dogs and pensive walks.

Just up the road, you’ll find the library and the Malvern Cricket Ground where teams play on the weekends – and dogs run around when there aren’t any games on.

For coffee and brunch there’s Neon Tiger – named for the song by The Killers and home to one of the best scrambles in town – and Clubhouse, a bright cafe inspired by golf clubs, and a great spot to catch up and linger with friends.

Order coffee from the window at Winter Malvern or pick up a loaded focaccia from the neighbouring outpost of Little Sister, a family-run bakery known for 72-hour sourdough loaves.

On Glenferrie Road, you’ll find some of the best Chinese food in the suburbs at Sichuan Legacy and Wang Wang BBQ (where you can cook your own Wagyu over charcoal), plus warming Spanish dishes like paella at Remy.

For something Italian, Pizza Religion has been a neighbourhood staple for years and is known for inventive nontraditional toppings like smoked beef brisket with green chilli slaw and house-made pickles and pulled lamb shoulder with olive tapenade, feta and cherry tomatoes. Or if you’re more interested in classic slices, check out Teo’s Pizza & Bar for napoletana and margherita pies.

Venture towards Malvern Central then keep going onto Claremont Avenue for the hidden gem that is Millstone Patisserie, where you’ll find a display cabinet filled with sponge cakes and other classic bakes. Or cross to the other side of Glenferrie Road and visit Mietta by Rosemary for multi-layer carrot cake and peanut butter cookies made by a former Attica head pastry chef.

In the afternoon and evening, stop by Milton Wine Shop. Order a glass or a bottle and settle into the windowfacing bar seats or footpath tables – both excellent spots for people-watching.

Malvern epitomises elegance with its Victorian and Edwardian architecture, prestigious locale and serene tree-lined streets –a harmonious blend of sophistication and convenience.

Average Age

44

Median Weekly income

$2,606

Clockwise from top: Milton Wine Shop, photo Amy Hemmings. Wang Wang BBQ, photo Jessie B Evans. Little Sister, photo Laura May Grogan. Winter Malvern, photo Jessica Prince

WHAT THE AGENT SAYS

“Living in Malvern offers a blend of heritage charm, vibrant community spirit, excellent schools and parks, and convenient access to Melbourne’s amenities.”

MEDIAN HOUSE PRICES

Median price houses $2.9m

Median weekly rent $500

Distance from CBD 10km

Hover your camera over the code to see Domain listings in Malvern

Clockwise from top: Winter Malvern, photo Amy Hemmings. Mietta, photo Kimberly Wen Qi Liew. Malvern Public Gardens, photo Amy Hemmings. Wang Wang BBQ, photo Jessie B Evans

Will Bennison Jellis Craig

THE EXHIBITION

Billie Justice Thomson’s Super Natural

Words by Jo Walker · Photos by Andre Castellucci

Painter and illustrator Billie Justice Thomson cut her teeth in the Melbourne arts scene – and left others drooling. You might have seen her work in murals, shop windows or on enormous fridge magnets – almost always depicting something edible, from Chomp bars to luscious figs to banh mi.

Now the Adelaide-based artist returns for her first Melbourne exhibition in five years: Super Natural Broadsheet caught up with her to talk painting on Perspex and the magic of oysters.

Tell us a little about Super Natural. Super Natural has been an intentional departure from my older work. I really wanted to grow up a little bit and make work that was more refined. Last year I moved into a new studio and I now share my space with the chefs from a beautiful wine bar and restaurant downstairs called Loc. I get to see all the incredible produce being delivered [and that] has most definitely influenced this exhibition.

The oysters as well. I occasionally walk home with one of the dads from my son’s school after drop-off. He’s a marine biologist who studies oysters – hearing him talk about them with so much knowledge is incredible, they’re so mysterious and magical to me.

What’s with the name? The title came at the very end. People kept asking me, “So what’s the show about?” And I kept saying, “Well it’s pretty natural. Super natural, in fact.”

What mediums and processes did you use? I paint in a pretty unique way. I use clear Perspex as opposed to canvas and I work in reverse. I start with all my black outlines, and then I fill in the colour in layers to make it completely opaque. This gives me a really flat and illustrative effect with defined lines and vivid colour. It’s sort of like an animation cell.

How long did it take to pull all the works together? Usually for a show of this size I would want four months to paint. But I didn’t have that this time so I set aside exactly six weeks to get all 17 paintings done. It was an extremely productive time.

What’s a studio day like when you’re working on a project like this? For the six weeks this was happening I rearranged everything and became very pragmatic about how I was going to get the work done. I would arrive at the studio after dropping my young son off at school and start painting around 9:30. I’d work on three or four paintings at once – because they all involved many layers I could work on a few at time while layers are drying. Then I’d finish about 4 o’clock so I could cook dinner for my family, which is a very important part of winding down and giving my brain a break from painting.

What foods did you paint for this show? I painted fresh hops, a caper plant, rainbow chard, cabbages and brussels sprouts and half a dozen oysters. I think this is really about putting a little more thought into what goes on your plate and appreciating those who grow and cultivate the things we consume.

Tell us about your theme: the joy of the shared meal. For me, seeing all this work together is certainly an ode to my great love of cooking for the people around me and how much joy I get from that. Perhaps it’s a little bit indirect, but I think the generosity and thought that goes into preparing a meal for people is imbued in the work. It’s about choosing the best tomatoes, the freshest oysters, and setting the table with flowers as a way of telling your friends and family you love them.

Your work is often food based – what is it about edible stuff you keep coming back to? A few years ago I tried to steer myself away from painting and drawing food, but it just keeps coming back – and instead of resisting I am now just leaning into it. Growing up, my mum was a chef. Now feeding my own family and friends is a big part of my life and that’s what continues to show up in my work. I have to paint what I know and love.

Super Natural runs April 12 to 26 at North Gallery, Level 1, 55–57 Gertrude Street, Fitzroy.

Visit the Art Museum on Land Once Owned by Arthur Boyd – And Stay Inside an Enormous Bridge

By Emma Joyce

One of the first things you notice as you wind down the steep driveway to the Bundanon art gallery in Shoalhaven is its staggering bridge – a dark, imposing structure on crisscrossing stilts. It’s where you’ll find 32 peaceful cabin rooms walking distance from the museum’s concrete gallery, half buried into the hillside.

Each ensuite room has uninterrupted views of the bucolic property once owned by painter Arthur Boyd. And between gallery visits you might spot kangaroos, cockatoos and other wildlife from its open-air communal spaces.

But Bundanon isn’t a hotel, and it doesn’t operate like one. To spend the night here you need to book one of its weekend packages, which usually

includes meals prepared by resident chef Douglas Innes-Will; activities such as guided bushwalks, yoga or art classes; and a tour of the exhibition.

Bundanon’s latest show, Tales of Land & Sea, presents three projects that address themes of storytelling, mythology, migration and diaspora. There’s Indonesian-Australian artist Jumaadi, whose practice spans shadow puppetry and intricate paintings on buffalo hide and cloth. Sancintya Mohini Simpson’s pieces incorporate new works on paper and an immersive sound installation. And a third strand is dedicated to a lesser-known aspect of Boyd’s career: a 1990s collaboration with young Indonesian printmaker Indra Deigan.

Tales of Land & Sea asks us to slow down and

consider the stories that are passed down through generations, and the threads that connect people, place and movement.

If you plan to visit, make a weekend of it and book into one of Bundanon’s special events running alongside the exhibition. There are dance performances, children’s storytellers and hilarious and heartbreaking LGBTQIA+ event Queer Stories. A standout is Breaking Bread With Friends, where Simpson will give a solo performance and host a lunch talk discussing memories and politics surrounding descendants of colonised people.

Tales of Land & Sea runs until June 16. Upcoming stay packages can be found at bundanon.com.au

Photo courtesy of Bundanon / Zan Wimberley

LUXURY

Words by Maria Harris & Shae Wiedermann

Hampton

16 Bolton Avenue

$3.9 million-$4.25 million

5 2 2

Private sale

Agent: Hush Property, Andrew Campbell 0419 366 545

Set in glorious gardens with a century-old oak tree, this English-country-style home, c1922, has bucketloads of charm and space to match. Its original formal rooms have been restored. Stained glass, bay windows and shingles add to its distinctive character. Modern attributes include a Miele kitchen with stone benchtops, an upstairs retreat, and a paved outdoor entertaining area with a heated pool. A short walk from the beach, it is close to shops, cafes and bayside schools.

Kew

5 Redmond Street

$4.4 million-$4.7 million

5 4 2

Auction: Noon, April 20

Agent: Jellis Craig, Jodie McCarthy 0438 072 055

Built in 1984 and renovated in 2013 by Richard Stampton (Arts Centre Melbourne’s NGV Contemporary co-designer), this Kew house is perfectly placed for views of the Yarra and city skyline. The seamless flow between the levels is enhanced by the warm brick and timber palette and exposed ceilings. The northern side of the home is covered by floor-to-ceiling glass that looks out to the pool, and the upstairs entertaining domain connects to a sunny terrace.

Brighton

15 Lindsay Street

$4.15 million-$4.45 million

4 4 4

Expressions of interest: Close 3pm, April 16

Agent: Whitefox, Lana Samuels 0435 165 633

This three-level Brighton home is a real head-turner. From its imposing facade to its luxurious, light-filled interiors, rooftop terrace with swimming pool, leafy views and city glimpses, it is made for entertaining. The ground floor includes a living and dining space, a marble and Miele kitchen, guest bedroom and cinema. Up a level, two bedrooms share two lavish bathrooms, while the opulent main suite opens to the rooftop terrace. The car stacker doubles as an entertainment deck.

East Melbourne

1502/279 Wellington Parade South

$5 million-$5.35 million

3 3 4

Expressions of interest: Close 3pm, April 16

Agent: Marshall White, Ben Bongiorno 0417 584 793

Enjoy the architectural refinement that comes from living in One, East Melbourne, designed by Italian-born architect and megastar Claudio Silvestrin. He designed this three-bedroom apartment to take advantage of the panoramic views from the Fitzroy Gardens to the city, the Melbourne Arts Precinct, the Royal Botanic Gardens and the MCG. It has an elegant north-facing living area, a winter garden, a separate lounge or study, a Miele kitchen and a lavish main bedroom suite.

OPEN FOR INSPECTION

Words by Joanne Brookfield, Richard Cornish & Shae Wiedermann

Malvern

9 Victoria Road

$2.3 million-$2.5 million

4 1 2

Private sale

Agent: Shape Property, Diana Kozlowska 0499 008 316

Cute as a button and perfectly presented, this double-fronted weatherboard with a manicured front garden charms at first glance. With dual street frontages, thanks to a north-facing corner position, this period home presents the best of the old and new worlds. Modern updates – Miele appliances and stone benchtops – complement the ornate fireplaces and leadlighting. French doors flow to a paved al fresco area with a pergola, landscaping and a separate rear studio.

Kew

106 Wiltshire Drive

$2.95 million-$3.245 million

5 2 2

Expressions of interest: Close 5pm, April 30

Agent: RT Edgar, Vince Naz 0402 828 198

It’s not every day a seven-storey property comes on the market. This unique and elegant offering, recently refurbished, boasts an abundance of bedrooms, study areas and living spaces. Part of the historic Willsmere building near Studley Park, it features gorgeous – and rare – three-metre-plus French windows that provide 360-degree views from the upper levels. The main bedroom is striking and spacious and has a sensational city skyline view.

Toorak

Penthouse/105 Mathoura Road

$2.3 million-$2.5 million

2 2 2

Private sale

Agent: Belle Property South Yarra, Mathew Crothers 0421 699 639

Using Italian travertine, chevron parquetry floors, European lighting, Neu England tapware, and soft linen drapes, interior designer Emily Gillis has transformed this Toorak penthouse into a chic and calming space. Multiple French doors flood the space with light and, outside, charm with their cafe-style awnings in the Herrod Landscapes-designed garden with English box hedging and limestone-paved terrace.

Camberwell

1/8a Westbourne Grove

$2.7 million-$2.97 million

4 4 4

Expressions of interest: Close 3pm, April 20

Agent: Abercrombys, Perry Zhou 0474 774 774

This house combines low-maintenance living with luxury features. Three floors packed with contemporary style are connected by a lift. The ground floor has an open-plan living, dining and kitchen area (that extends to a deck), a formal lounge, a study and a bedroom with an en suite. Three more bedrooms (all with en suites) are upstairs, along with a retreat area, and the basement level plays host to a home theatre/games room, wine cellar and garage.

South Melbourne

108 Nelson Street

$2.1 million-$2.3 million

3 2

Auction: 2pm, April 13

Agent: Jellis Craig, Max Mercuri 0431 043 723

This charming Victorian home in a quiet, leafy street has high ceilings, a wide arched hallway, Baltic pine floors and open fireplaces. The rear offers a modern, open-plan kitchen, with stone topped bench and ample storage, leading to a light-filled dining area that opens through to a colourful, sunny deck.

Malvern 2/1263 High Street

$1.3 million-$1.43 million

Auction: 11am, April 13

Agent: Kay & Burton, John Bradbury 0413 772 778

This art deco townhouse offers high ceilings and mullioned windows paired well with the feature brickwork and a curved exterior profile. The functional floor plan includes three upstairs bedrooms that share a bathroom. Downstairs, a light-filled kitchen and dining area maintain the period character.

Beaumaris

14a Agnes Street

$2.35 million-$2.55 million

3

Private sale

Agent: Kay & Burton, Matthew Pillios 0408 145 982

This beautiful modern home delivers space, warmth and light. The property boasts generous living areas and a stunning kitchen with a rose-hued travertine marble island bench. The oak parquetry, stone-lined laundry, and pure wool carpets add a layer of luxury. There is direct rear access to the Concourse village.

Auction: Saturday 20th April at 12pm

Inspect: Thursday 12-12:30pm & Saturday 1-1:30pm

Jodie McCarthy 0438 072 055

Richard Winneke 0418 136 858

Peter Lloyd 0413 382 874 5

SASSAFRAS 24 THE CRESCENT

HISTORIC ACREAGE WITH ROMANTIC 5-STAR RETREAT

▪ Magnificent period residence

▪ Historic landscaped gardens (10,800 sq m approx.)

GLENN GARDINER 0418 376 144 fletchers.net.au

▪ Separate Air BnB Cottage ($140,000+ P/A)

▪ Exquisite parents' retreat

▪ Tranquil spring fed creek

Once in a Lifetime Beachfront Opportunity; Buy One or Both!

Nestled in Chelsea’s most exclusive cul-de-sac, is this rare opportunity to secure an exceptional 823m2 approx. beachfront allotment with direct beach access and the option to purchase two adjoining blocks on Swansea Road. Enjoy spectacular panoramic bay vistas and the village on your doorstep, complete with a comfortable five bedroom residence, live in or lease while exploring options to develop or build your dream home (STCA.) Sold in conjunction with Barry Plant Bayside.

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