Jetsetter Winter 2016-2017

EXOTIC PLACES

INTERESTING PEOPLE

INTELLIGENT TRAVEL

DO NOT

DISTURB THE WORLD’S GREATEST HONEYMOON DESTINATIONS

JOURNEY ACROSS THE TOP OF THE WORLD MADE IN MANHATTAN BOLLYWOOD BOUTIQUES

FRAGARIA FLAIR

DESIGNER ASHLEY SUTTON

24 HOURS IN ABU DHABI

W

8

EDITOR'S NOTE

elcome to the final issue of JETSETTER, luxury

Asia’s

leading

experiential

travel

SNOWBOMBING PUBLISHER

magazine, for 2016, and what

a year it’s been. Across our four issues, over

Denis Fahy denis@channel1hk.com

the past 12 months, we’ve journeyed to the four

MANAGING EDITOR

corners of the world, from the idyllic Indian

Nick Walton nickwalton@artemiscomms.com

Ocean to the savannahs of Africa, and from the frozen landscapes of the Arctic, to the urban

EDITORIAL COORDINATOR

Isabelle Lui editorial@artemiscomms.com

chic of the world’s style capitals, in search of the very best travel experiences, the most insightful destinations, and the most inspiring people. We’ve challenged conventions, dared beyond the beaten path, and discovered the locales today that you’ll travel to tomorrow – and we’ve loved every minute of it. This issue, we can confidently say, boasts more of the same travel magic.

We kick off in Abu Dhabi, a destination that’s always reinventing itself, before transiting the Northwest Passage through the Canadian Arctic Archipelago, slated as one of the hottest polar encounters for the year ahead. We check in at three of Mumbai’s coolest boutique hotels; scour the globe for the most romantic honeymoon destinations; and get the low down on Manhattan's coolest new restaurants, cocktail corners and gallery spaces. In our regular Lifestyle section we talk with Australian designer Ashley Sutton about his ground-breaking new cocktail bar designs in Hong Kong; and with Californian celebrity chef Kathy Fung; and slip behind the wheel of Honda’s newest NSX supercar. As things scale down for the year, and many of us prepare to travel for the festive season, we’re sure JETSETTER will continue to be your consummate guide to experiential travel, wherever your wanderlust takes you.

CHIEF SUB EDITOR

Philippa Walton pipwalton@gmail.com ART DIRECTOR Don Pierre Riosa don@channel1hk.com TRAVEL INDUSTRY RELATIONSHIP DIRECTOR

Tammy Fong tammy@channel1hk.com BEIJING SALES MANAGER

Louis Chu louis@channel1hk.com SALES MANAGER

Fatima Cameira fatima@channel1hk.com CHIEF REPRESENTATIVE EUROPE

Laurence James laurence.james@jetsetter.hk

Safe Travels.

Nick Walton Managing Editor

CONTRIBUTORS Born and raised in Hong Kong, Crystal Leung

Cover image: Anantara Medjumbe Island Resort, Mozambique

has a strong passion for exploring the world.

Having worked in Australia and America, as well as

JETSETTER is registered as a newspaper & periodical.

JETSETTER is published by Channel One Communications JETSETTER is printed by Channel One Communications Suite 402-3, Hong Kong Trade Centre 161-167 Des Voeux Rd Central Hong Kong 616 Corporate Way, Suite 2-5706 Valley Cottage, NY 10989 USA Tel Number (+852) 28557885

having visited over 20 countries, she is never tired of sharing her travel adventures.

www.jetsetter.hk

Dan Walton is a Sydneybased creative and photographer with a passion for travelling far from the beaten path. He has explored India by motorbike, eastern Africa by 4x4 and Antarctica by expedition ship. In this issue he reflects on hearing of Castro’s death while cruising the streets of Old Havana.

www.jetsetter.hk

All rights Reserved: Copyright and distribution rights are reserved exclusively for Channel One Communications, their partners, associates and affiliates. All materials published remain the property of the publisher. No part of this publication may be reproduced without prior written permission. All information contained in this publication is from a reliable source.

Channel One does not make any guarantees to the accuracy of the information contained.

CONTENTS WINTER 2016

18

Room with a View

One with Nature

36

24 Hours

Desert Diva

40

Canada

Journey Across the Top of the World

52

Hotelier

The Heart of a Tribe

62

Honeymoons

Do Not Disturb

74

The Guide

Made in Manhattan

CONTENTS WINTER 2016

90

CHEF PROFILE

Kathy FAng

92

Restaurant Review

The History Lesson

98

Spirits

Home is the Hunter

99

INSIDER

Ashley Sutton

112

LUGGAGE

The Future of Travel

114

auto

Mean Green Machine

14

DIARY

Eurosonic Noorderslag January 11 - 14, 2017 Welcoming 40,000 visitors and over 400 international festival committees each year, the European music conference and showcase festival, Eurosonic Noorderslag, provides a platform for emerging talents looking to compete on the international stage. The 2017 event promises the very best of European music, with performances by Finnish pop singer Alma, Portuguese electronic act Dj Ride, and Serbian band Stray Dogg, alongside new acts that will create an enchanting backdrop to the serious networking of the conference. www.eurosonic-noorderslag.nl

Where to Stay: Set in a 15th century building, Prinsenhof includes beautifully-appointed guest rooms offering views of the renaissance-style Prinsenhof Gardens. www.prinsenhof-groningen.nl

Quebec Winter Carnival January 27 - February 12, 2017 One of the world’s biggest winter festivals, Quebec Winter Carnival is filled with more than 200 winter-themed events. Originally a traditional gathering of friends and family before Lent, this carnival has been reinvented as a yearly festival, where hundreds of thousands attend parades led by the festival mascot, snowman Bonhomme; walk through decorated streets; and visit the ice sculpture exhibitions. There’s also a masquerade ball to attend, the iconic Bonhomme's ice palace to explore, and snowboarding, hockey, and ice canoe races to cheer on. www.carnaval.qc.ca/home

Where to Stay: Minutes away from the carnival venue, Hotel le Priori is a modern boutique retreat featuring loft style suites with living rooms, fireplaces, and antique bathtubs. www.hotellepriori.com

Rio Carnival February 24 - 28, 2017 The world’s biggest dance party, which is held every year during the celebration of Lent, the famous Rio Carnival is a five-day event full of history, culture, and religion, attracting millions of festival lovers, partygoers and performers. Leading a parade of 300 street bands at the 2017 carnival will be 400 drummers, who will provide the beat for over 200 samba schools, each looking to outdo the others with their colourful indigenous costumes. Leave time to attend one of the many Carnival balls, which promise the opportunity to dance the night away with locals and travellers alike. www.rio-carnival.net

Where to Stay: Rio Design Hotel is a contemporary all-suite hideaway just a two-minute walk from Copacabana Beach, and boasts well-furnished rooms with fine linens and complimentary breakfast at the hotel’s rooftop restaurant. www.riodesignhotel.com

www.jetsetter.hk

16

DIARY

Battle of the Oranges February 25 - 28, 2017 Joining the annual celebration of victory against a tyrannical lord centuries ago, 100,000 spectators witness the Battle of the Oranges in the northwestern Italian city of Ivrea every spring. With teams of horse and cart-mounted competitors representing the tyrant’s henchmen, and thousands of tourists acting as commoners on the ground, this colourful spectacle is one of the world’s largest food fights, as 500 tons of specially grown oranges fly through the air between the two rival gangs. A mistress of the festival, clad in white, marks the victorious side with a bouquet of yellow flowers. Be sure to wear a red hat or scarf if you’d rather watch than fight. www.storicocarnevaleivrea.it

Where to Stay: In the heart of the city centre, Hotel Sirio features elegantlyappointed guest rooms with views across Lake Sirio, the Serra Morenica, and the medieval town of Andrate. www.hotelsirio.it

Junkanoo Parade December 26, 2016 - January 1, 2017 Set in the city of Nassau on New Providence Island, the Junkanoo Parade is a street festival with origins that date back to the 17th century in West Africa. Enriched by a host of music and dance, colour and culture, this historical event is celebrated with national pride, and infuses the city with life and energy. Take a closer look at the masked marching bands in Igbo costumes, atop massive colourful floats, as they present Bahamas’ art and heritage in the form of passionate traditional dances. The parade is complemented by the rhythmic sound of brass instruments, cowbells, and drums, which are played around the island from Boxing Day all through New Year’s Day. www.bahamas.co.uk

Where to Stay: Located 20 minutes away on Paradise Island, luxury hotel Atlantis is one of the newest resorts in the Bahamas, offering over 2,000 guest rooms and suites, as well as great restaurants and bars, some with beachfront access. www.atlantisbahamas.com

Harbin International Ice & Snow Sculpture Festival January 5 – February 28, 2017 The world’s largest ice and snow festival, the Harbin International Ice & Snow Sculpture Festival is an annual winter event where large sculptures, made with ice from the Songhua River, are exhibited in Heilongjiang province in China. Now an international festival and competition, the event combines fireworks, ice lanterns, and Chinese New Year festivities. www.icefestivalharbin.com

Where to Stay: Situated alongside the Songhua River, the newlyopened Shangri-la Hotel Harbin offers 404 guestrooms as the new luxury benchmark for the city. www.shangri-la.com/Harbin

www.jetsetter.hk

18

ROOM WITH A VIEW

www.jetsetter.hk

ROOM WITH A VIEW 19

ONE WITH

NATURE

T

here’s curling up in bed on a chilly morning, and then there’s waking to the captivating vistas from the Eagles View Suite at Finland’s Iso Syöte hotel. Located at the heart of Lapland’s stunning Syöte National Park, this unique, glass-encased suite features mesmerising 360-degree panoramas from the crest of Iso Syöte hilltop, allowing for

a true connection with nature, whether it’s a starry canopy, the Northern Lights, or the first rays of an Arctic dawn. Once you do struggle out of bed, head for your private Jacuzzi or sauna, sip coffee by the fireplace, or order breakfast to ensure the break of day lasts just as long as you’d like it to. www.hotelli-isosyote.fi

www.jetsetter.hk

20

INSPIRE

THE BUSHMEN OF BOTSWANA Newly-opened safari camp The Lodge at Feline Fields

in Botswana has launched two new encounters with the Bushmen of the Kalahari Desert for travellers looking to delve deeper into this unique landscape. Also known as the San People, the Bushmen’s indigenous ancestors are considered to have been some of Africa’s first inhabitants.

Skilled hunter-gatherers, the San are respected for their profound connection with the land and intimate knowledge of the natural world. During visits to the Kaure Bushmen Camp, or as part of a two-night mobile fly-camp, which visits the village of Xai Xai, guests will have the opportunity to explore the bush with Bushmen guides in search of wildlife tracks and traditional medicine ingredients; star-gaze under African skies; visit the labyrinth of the Gcwihaba Caves; or even take part in the Bushman Trace Dance, a deeply spiritual experience during which local healers make contact with the clan’s spirit guides while in a state of semi-consciousness.

From GBP6,000 (US$7,532) per person including four nights’ Lodge accommodation, a two-night fly-camping experience, transfers, game drives, and meals. www.felinefields.com

www.jetsetter.hk

INSPIRE 21 Crystal Cruises has unveiled a host of itineraries for its new river yachts launching in 2018. To coincide with the arrival to the fleet of two new luxurious river vessels, Crystal Debussy and Crystal Ravel, Crystal will offer new seven-day voyages, with at least two overnight stays per sailing. Crystal Debussy will sail picturesque routes along the Rhine and Moselle Rivers between Amsterdam and Basel, visiting some of Germany and Switzerland’s most picturesque locales. Itineraries include the sevennight Tulips & Windmills, with overnights in Amsterdam; the 10-day Splendors of the Rhine, visiting Koblenz, Kehl and Basel; and the seven-night Legendary Rhine, with overnights at Rudesbeim and Cologne. Crystal Ravel will offer a varied selection of itineraries along the Rhine, Moselle, Main and Danube Rivers, embarking from Vienna, Budapest and Basel and calling in historic locales in Germany, as well as Austria, Hungary, Slovakia and Switzerland. www.crystalcruises.com

Capture Antarctica’s wildlife with award-winning photographer Andy Rouse and Natural World Safaris during a very special November 2017 expedition. Rouse will mentor budding photographers during the 13-day once-in-a-lifetime adventure aboard the M/V Akademik Ioffe, departing November 17. There is no better time of the year to visit this breath-taking continent than in November, as Antarctica emerges from its long dark winter and springtime brings a surge of life, including penguins, seals, and minke, southern right and humpback whales. During the cruise, Rouse and fellow photographer Andrew Hames will offer specialised lectures and on-the-ground training to ensure you capture Antarctica in all its glory. Daily guided zodiac explorations will also offer guests up close and personal wildlife encounters like no other. From GBP6,500 (US$8,217) per person. www.naturalworldsafaris.com For a truly special way to explore some of the most beautiful landscapes of the British Isles, Connoisseurs Scotland has created The Ultimate Scottish Road Trip, a lavish seven-day adventure that marries luxurious boutique hotels, some of the north’s best dining, and the thrills of supercar touring. Opt for either a Lamborghini LP570-4 Superleggera, an Aston Martin Virage, a Ferrari 458 Italia, or an Audi R8 V10 Spyder, and spend a week driving the scenic and dramatic coastline of Scotland as you cruise from cooking and foraging experiences with Michelin-starred chefs to some of Europe’s best five star hideaways. Start your adventure at Kinloch Lodge on the Isle of Skye, where you’ll enjoy the cuisine of Michelin-starred chef Marcelo Tully. There will be stays at The Torridon, one of Scotland’s foremost retreat hotels set within 58 acres of parkland at the end of a sea loch; Inver Lodge in the rugged northern Highlands; and Rocpool Reserve Hotel in Inverness, as well as time to visit Handa Island, home to breeding seabird colonies and towering sea cliffs; and historic Urquhart Castle, located on the banks of Loch Ness. Priced from US$5,562) per person, twin share. www.luxuryscotland.co.uk www.jetsetter.hk

22

INSPIRE

FREE IN THE SEA

Anantara Kihavah Maldives Villas, located in Baa Atoll, a UNESCO Biosphere Reserve, will offer adventure lovers the chance to freedive with manta rays next May during their annual migration across the Indian Ocean. For the first time, the resort’s guests have the opportunity to freedive with these gentle giants in the waters of protected Hanifaru Bay, which can attract more than 100 rays around the time of the full moon. With a wing span of up to seven metres, manta rays congregate at Hanifaru Bay during the southwest monsoon and, with optimum wind and tide conditions, enter a shallow cul-de-sac in the reef to feed on microscopic plankton, small fish and crustaceans.

Anantara works closely with the rangers who protect Hanifaru Bay to get the insider scoop on the mantas’ movements so that guests can quickly reach the site, which is located only 45 minutes from the resort, maximising their chances of spotting and swimming with the rays. While scuba diving is not permitted, guests can snorkel or freedive with guides from the first PADI-certified freediving centre in the archipelago, based on sister property Anantara Kihavah. www.anantara.com www.jetsetter.hk

24

INSPIRE London’s Flemings Mayfair has emerged from a two-year, US$20 million renovation, heralding in a new era for the iconic house of slumber. First opened in 1851 across 13 converted Georgian townhouses, the hotel’s extensive renovation by Tully Filmer has breathed new life into its 129 guest rooms and suites, while also introducing 10 new ‘apartments’; a beautifully-appointed drawing room featuring tea blends from the East India Tea Company; Ormer Mayfair, a new signature restaurant by Michelin-starred chef Shaun Rankin; and Manetta’s Bar, which pays homage to the 1930s restaurant at the original Flemings. www.flemings-mayfair.co.uk

As part of its coveted Signature Departure small group itineraries, Country Holidays will offer a unique

Madagascar Air Safari to the world’s fourth largest island this June. Arrive via Johannesburg and join a local primatologist in exploring the acclaimed Andasibe National Park, home to 11 lemur species, including the island’s largest, the indri. There will also be lemur viewing at the luxurious Anjajavy l’Hotel, a Relais & Chateaux property nestled at the heart of its own private coastal reserve, as well as visits to the former palace of the Malagasy Royal family; an excursion to Isalo National Park, famed for its beautiful Verreaux Sifaka and ring-tailed lemurs; exploration of the limestone labyrinth of Unesco-listed Tsingy du Bemaraha Park; and a chance to snorkel the island’s pristine western coastline. Departing June 17, 2017 and priced form HK$68,800 (US$8,862) per person, inclusive of accommodation, meals, air charters and excursions. www.countryholidays.com.hk The first urban resort in one of China’s largest cities, the Regent

Chongqing

opens this month in the financial district of Jiangbeizui, at the confluence of the Yangtze and Jialing rivers. With 181 guest rooms and 21 sumptious suites, each boasting river vistas and the five-fixture bathrooms made famous by Regent in the 1970s, the hotel’s elegant and contemporary interiors, which are complemented by an impressive art collection featuring works by Lee Eun, Donnie Pan, and Yi Meng, echo the economic importance of Chongqing in today’s China, while also paying homage to the city’s rich heritage. Be sure to sample authentic Sichuan cuisine at Lijing Shuen and during the warmer months, head to the outdoor rooftop bar for seasonal cocktails.

www.regenthotels.com www.jetsetter.hk

26

INSPIRE

STEPPING INTO HISTORY Marking the 80th anniversary of a plane crash in Australia’s World Heritage-listed

Lamington National Park, O’Reilly’s Rainforest Retreat will host two unique hikes into one of Australia’s oldest and most mesmerising landscapes. Travelling from Brisbane to Sydney in 1937 with five passengers and two pilots, the Airlines of Australia Stinson Model A was forced into a mountainside by wind shear, with only three survivors. After a nationwide search, passengers Joe Binstead and John Proud were found 10 days later by Bernard O’Reilly, who had hiked into the McPherson Ranges in search of the crash site.

The two hikes, which depart February 17, 2017 to coincide with the crash, walk the iconic Stinson Walk from two different directions. Starting from O’Reilly’s Resort, the Walk in Bernard’s Footsteps route (37km) begins on the Border Track and includes part of the Albert River Circuit before branching off into dense rainforest, eventually summiting Mount Throakban, from where O’Reilly first spotted the crash site. Alternatively, The Rescue Route (14km) begins at the Christmas Creek end of the track and follows the waterway before climbing steeply to the Stinson wreck. Although shorter, this route is considered far more challenging. Both hikes meet at the crash site for afternoon tea and a commemorative service, and both routes take hikers through stunning Queensland landscapes famed for their ancient flora and fauna. https://oreillys.com.au

www.jetsetter.hk

28

INSPIRE The latest addition to Singapore’s boutique hotel scene, The Warehouse Hotel opens on the city’s Robinson Quay this month as the first hotel project by the Lo & Behold Group. A former ‘godown’ waterfront warehouse that dates from 1895, the chic 37-room boutique hotel has been created by award-winning design agency Asylum, and boasts guest spaces dressed in rattan and natural leather; an expansive art collection that taps into the region’s rich history; an elegant rooftop infinity pool; and a signature restaurant by chef and ‘mod Sin’ pioneer Willin Low. www.thewarehousehotel.com

Bringing a slice of the Big Apple to the Spanish capital,

Only YOU Hotel Atocha opens this month adjacent to Madrid’s Atocha railway station. Overlooking the Paseo Infanta Isabel and Alfonso XII street, and close to Madrid's spectacular Retiro Park, the new 205-room urban hideaway bears the hallmarks of prestigious Barcelona-based interior designer Lázaro Rosa Violán, who has created a welcoming, warm and sophisticated space that blends industrial and Mediterranean styles and materials. In its first four months, the Only YOU Hotel Atocha will host a pop up Seagram’s gin bar; a jazz residency from renowned US label Blue Note; a barbershop reminiscent of Manhattan’s Frank's Chop Shop; and gastronomy from Michelin-starred chef Bryce Shuman. In addition, look out for Trotamundos by Spoonik, a menu developed by resident chef Javi Mora in collaboration with Spoonik Club chefs Jon Giraldo and Jamie Lieberman, insignias of fusion cuisine. www.onlyyouhotels.com/hotel-atocha/

Avid golfers looking for the ultimate match will love the new 19-night South African Golfing Safari from Aussie travel company Latitude 33. While golfers will be treated to tee offs at some of Africa’s best courses, non-golfers will be equally catered for with a host of optional sightseeing activities. Departing May 9, 2018, the tour kicks off at Sun City Resort, where swing junkies will play the famous Gary Player and Lost City courses, complete with crocodiles in the water hazards. From Pretoria travel on the acclaimed Rovos Rail for a nine-night golfing encounter en route to Cape Town that includes play at six championship courses, with time to explore Kruger National Park as well as the winelands of Western Cape along the way.

www.latitude33.travel www.jetsetter.hk

30

INTRODUCING

BRINGING BACK

BRUNKEBERGSTORG Opening in early 2017 at the heart of Stockholm, the city’s newest contemporary art enclave, Hotel At Six, hopes to

restore a bygone era of glamour to the city’s Brunkebergstorg Square, once the favorite haunt of 19th century high society.

Conceptualised by Nordic Hotels & Resorts, and award-winning London architectural firm Universal Design Studio, At Six will offer 343 immaculately-designed and spacious guestrooms, including an expansive presidential penthouse with private rooftop terrace, when it opens in March. In addition to an adjacent two-storey rooftop restaurant, bar and terrace, which will serve cuisine by award-winning local chef Frida Ronge, complemented by sweeping views of the capital, look out for the hotel’s modern art collection and regular exhibitions curated by Sune Nordgren. www.hotelatsix.com

www.jetsetter.hk

INTRODUCING 31

KING OF

THE CANYON

For the ultimate Arabian Nights experience, check in at Oman’s stunning new Anantara Al Jabal Al Akhdar Resort, a modern day palace perched 2,000 metres above sea level on the curving rim of a great canyon. Named for Oman’s previously inaccessible Green Mountain, Al Jabal Al Akhdar, a towering massif on the vast Saiq Plateau, the new resort is a two hour drive from the capital Muscat or four and a half hour drive from Dubai.

Guests pass through verdant date plantations and past historic forts as they ascend the mountain to the 115-room retreat, which boasts touches of traditional fortified architecture and captivating rooms overlooking the abyss. Pamper yourself with one of 33 one or two-bedroom villas, each with butler service and private clifftop infinity pools, and leave time to experience the resort’s romantic Dining by Design dinner at Diana’s Point, a clifftop platform visited by the late Princess in 1986. www.jabal-akhdar.anantara.com

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32

INTRODUCING

EASTERN EDITION

Located in Da’an, one of the city’s most cosmopolitan neighbourhood, Taipei’s new Hotel Proverbs, a member of Design Hotels, pairs minimalist design by local guru Ray Chen with decadent décor, from

its rectilinear façade of black mesh to its touches of copper, walnut, leather, stone and delicate fabrics.

Each of the 42 guest rooms include LED televisions, complimentary minibar, Nespresso machines, and Yamaha digital stereos, with the additional perks of butler service, in-house digital International New York Times access, pocket wifi and in-room Mac laptop use. Leave time for laps in the rooftop pool, premium imported beef at TK Steak, or old-fashioned Taiwanese concoctions at East End bar. www.designhotels.com

www.jetsetter.hk

INTRODUCING 33

LODGE LIFE The newest addition to New Zealand’s spectacular luxury lodge line up, Helena Bay has opened in a remote corner of the Bay of Islands, offering well-heeled travellers the best of contemporary Kiwi hospitality. Set on 5km of pristine coastline, the new adults-only super lodge, the brainchild of Russian steel magnate Alexander Abramov, features spacious, luxuriously-appointed villas and suites; its own art gallery and European-styled spa; and a heated swimming pool with captivating Northland vistas. At the signature restaurant Italian Michelin-starred chef Ernesto Iaccarino uses the farm’s own herb gardens, sheep flock and wagyu stock, in conjunction with the best local artisanal ingredients, to produce stellar contemporary European fare, while the active will be spoilt for choice, with hiking, sailing, kayaking, deep sea fishing and world-class golf on offer. Best of all, you’ll only have to share this slice of paradise with nine other guests. www.helenabay.com

www.jetsetter.hk

34

SPA PROFILE

Rio Revitalisation

An urban retreat steps from iconic Copacabana Beach, Santapele Spa has opened at the Emiliano Rio de Janeiro, boasting 1,100sqm of wellness indulgence, including a comprehensive menu of unique treatments focusing on three wellness pillars – relaxing, detoxifying, and invigorating. Signature treatments of this chic four-room spa include Japanese Shiatsu, which restores energy channels; and Lymphatic Drainage massages, which help boost detoxification and decrease fluid retention. The spa employs Sisley Paris’ products for facials and selected treatments, as well as its own Santapele Spa products, fragranced with Atlantic forest-inspired fruits and flowers. Take the wellness experience to the next level by checking into one of two 90sqm Spa Suites, which combine luxurious accommodation with dedicated spa spaces where customised wellness programmes are offered by experienced therapists. www.emiliano.com.br www.jetsetter.hk

PAMPER 35

Polar Cu re

Asia’s pioneer of whole body cryotherapy, a non-invasive treatment using super cooled nitrogen gas, Polaris Hong Kong has added two new focuses, Cryo Facial and Cryo Stimulation, to their treatment list. The 15-minute facial increases the firmness of skin, reduces pore size, and removes wrinkles without disturbing makeup. For sports lovers looking for a medication-free approach to muscle soreness, the Cryo Stimulation session helps stimulate blood circulation and relieve pain by increasing oxygen and blood flows in the affected area. For an all-over body session, Polaris also offers three-minute treatments in a cryochamber, designed to help ease jet lag and aid weight loss. www.polaris-wellness.com

Balancing Act For the ultimate spa experience, head to the Healing Village Spa at Four Seasons Resort Bali at Jimbaran Bay, which has just revealed a collection of Aura-Soma oils, which will be used in the spa’s signature 90-minute Chakra Balance Massage. Using the selection of seven Aura-Soma oils, each of which is made from different plants, gems, and crystals, in conjunction with music and breathing techniques, the balance massage adheres to the holistic principles of Sekala and Niskala - the seen and unseen - helping guests attain harmony of the body’s seven main chakras. www.fourseasons.com

Oriental B eauty

Escape the rush of the city with a visit to The Oriental Spa at The Landmark Mandarin Oriental Hong Kong, which has launched four machine-based facials, designed by skincare company Rose Infinity. The DNA Rejuvenating Facial; Illuminating City Perfection Facial; Luscious Hydration Facial; and Profound Deep Cleansing Facial, use electricity to deliver ingredients deeper into the skin for a longer lasting effect. The machine’s micro-currents reduce fine lines around the forehead, mouth and eyes, and give guests smoother and younger looking skin, while Rose Infinity products work at a cellular level to repair ageing DNA, increase moisture levels, and stimulate collagen production using Telomere technology that seals chromosomes and skin cells against damage during natural regeneration. www.mandarinoriental.com/landmark

Detox at Sea Alexa Private Cruises, a traditional Balinese Phinisi cruise company, has partnered with therapists from award-winning wellness retreat Oazia to offer guests a full-body detox experience during the company’s journeys through the Indonesian archipelago, including itineraries to Komodo Island and the Gili Islands. Using flowing massage techniques, including skin rolling, long kneading strokes, and acupressure, Oazia’s treatments help reduce tension, improve blood circulation, and calm the mind. These new detox treatments will wash away toxins in the body and leave guests revamped for the new year ahead. www.alexaprivatecruises.com www.jetsetter.hk

36

24 HOURS

Desert Diva

Brimming with intriguing culture, breath-taking architecture and top-notch luxury, Abu Dhabi keeps drawing travellers from across the globe into the heart of the Emirates, discovers Crystal Leung. www.jetsetter.hk

38

24 HOURS

9AM

Abu Dhabi through various multimedia channels.

For luxurious accommodation with state-of-the-art

The thriving district will see the opening of Louvre

technology and warm hospitality, check into the Four

Abu Dhabi, the first universal art museum in the Arab

Seasons Hotel Abu Dhabi at Al Maryah Island,

world; the Zayad National Museum; and Guggenheim

which has recently opened in the city’s up-and-coming

Abu Dhabi in 2017. www.saadiyatculturaldistrict.ae

business, leisure and entertainment hub. Designed

by London-based PLP Architects, the 34-storey

4.30PM

building comprises 200 bright, contemporary guest

Even if you’re not interested in religion, you don’t

rooms and suites, each with sweeping views of the

want to miss the Sheikh Zayed Grand Mosque;

city skyline and Arabian Gulf. Stay in one of a handful

the largest mosque in the UAE, this beautiful shrine

of Executive Suites, which are elegantly dressed in

can accommodate over 40,000 worshippers. An

blue and grey tones and feature 65-inch HDTVs

architectural marvel, the opulent mosque features

and spa-like marble bathrooms with glass-enclosed

seven glistening chandeliers made from millions of

showers, deep soak tubs, and Ferragamo amenities.

Swarovski crystals; 96 columns decorated with delicate

Linger over breakfast at Crust, a market-inspired

marble and mother of pearl; and the world’s largest

restaurant, before setting off on a city exploration.

hand-knotted carpet designed by acclaimed Iranian

www.fourseasons.com/abudhabi

artist Ali Khaliqi. Be sure to join the complimentary

10AM Right next to the hotel is The Galleria, an expansive shopping mall which houses a multitude of luxury

45-minute guided tour at 5pm; available in English and Arabic, the tour gives insight into the arts, culture and architecture of Islam. www.szgmc.ae

and fashion brands, but for a more traditional, Middle

7.30PM

Eastern-style shopping experience, make for the

Return to the Four Seasons for an indulgent dinner

souks (marketplace) of the Al Mina port district. You’ll

at the new Butcher & Still steak restaurant.

be captivated by the Carpet Souk, with over 100

Inspired by the Chicago steakhouses of the 1940s,

stores dealing in traditional carpets, rugs, cushions

the stylish venue features wooden floors, leather

and textiles, many of which are made in Afghanistan,

banquettes, and bathroom tiles accented by bullet

Iran, Turkey and Central Asia in a mesmerising array

casings reminiscent of American gangster Al

of colours and patterns. A ten-minute walk beyond

Capone. Stunning waterfront views provide diners

is the Fruit & Vegetable Souk, home to delicious

with the perfect backdrop for a feast feature of prime

melons from Jordan, giant medjool dates from Saudi

beef cuts sourced from selected farms in the United

Arabia, and a range of other exotic local produce. Be

States. www.fourseasons.com/abudhabi

sure to bargain!

1PM

10PM Finish your night off with the city’s in-the-know at

After a morning of wheeling and dealing, head over

Skylite, at the Viceroy Yas Abu Dhabi, a chic, urbane

to the emerging Saadiyat Cultural District, perfect

roof deck with its own resident DJ, a comprehensive

for travellers in search of inspiration and stimulation.

cocktail and bottle service menu, and a captivating

Enjoy a feast of Mediterranean, European, Indian

light-filled canopy that seems to reach into the starry

and traditional Arabic cuisines at Fanr Restaurant

night. www.viceroyhotelsandresorts.com

in Manarat Al Saadiyat, a 15,400sqm arts and culture centre. Signature dishes include pan-fried

9AM

sea bream with wilted spinach, raisins, Nicoise-style

Start your second day in style with a visit to the Yas

vegetables and fresh herbs; and stewed chicken with

Marina Circuit on Yas Island, home to the annual

bulgur, tarragon cream, olives, mushrooms and fresh

Formula 1 Etihad Airways Abu Dhabi Grand Prix. Sit

pomegranates.

behind the wheel or buckle up in the passenger seat of some of the world’s most impressive racing cars,

Manarat Al Saadiyat also contains three major

from the Aston Martin GT4 and Jaguar F-TYPE S,

galleries that host a wide range of art exhibitions

to Mercedes-AMG GTS. If you’re not up for speed,

and educational programmes, as well as a dedicated

the island also boasts the Yas Links Golf Club, with

space for the fascinating Saadiyat Experience, which

an eighteen-hole course and a nine-hole academy

showcases the history, architecture and culture of

course. www.yasmarinacircuit.com

www.jetsetter.hk

SPECIAL PROMOTIONAL SECTION

WELKAM TO THE SOLOMON ISLANDS Photo Credit: Kirkland Photography

Strung like a string of deep green pearls from Papua New Guinea to

The British re-gained control in 1945 and in 1976, the Solomon Islands

Vanuatu, the Solomon Islands is the epitome of a hidden South Pacific

became self-governing before gaining full independence in 1978.

paradise, a true living culture, rich with art, dance and the iconic sound of the panpipe music synonymous with the ‘Hapi Isles’ as they are so aptly

Little has changed in the Solomon Islands since then and it’s thanks to

named.

this that the Solomon Islands have become such a breathtakingly fresh destination for those international travellers hardy enough to get off the

This scattered archipelago of some 990-odd richly forested mountainous

beaten track and look for a new and very different experience.

islands and low-lying coral atolls has been attracting international tourism since 1568 when Spanish explorer Alvaro de Mendana first sailed into this

Today World War II buffs and veterans and their families – mostly American

tucked away corner of the South Pacific.

and Japanese – SCUBA divers traversing the unspoilt coral reefs, teeming marine life and hundreds of shipwrecks and downed aircraft that litter the

Mendana’s legacy can still be found in the Solomon Islands today with

seabed and surfers in search of the ultimate uncrowded wave make up

many of the islands still bearing the Spanish names he gave them - Santa

the bulk of the 25,000 or so international travellers who visit every year.

Isabel, San Cristóbal and perhaps the most famous of all, Guadalcanal, the name synonymous with World War II which takes its name from a

But the destination is fast attracting a brandnew breed of travellers from

small township in Andalucia in southern Spain.

around the world - family groups, bird watchers, honeymooners, sports fishermen, yachtsmen, culture-lovers and simply those looking to make

Bur for the most part the Solomon Islands and their quiet, reserved people

their own tracks.

– a mix of Melanesian, Micronesian and Polynesian cultures - were left pretty much alone after Mendana’s visit until 300 years later when Great

The newly emerging, multi-faceted Solomon Islands can pretty much cater

Britain was given control of the entire territory.

to every taste, desire and budget with its myriad choice of accommodation – from the ‘big gun’ hotels of the capital Honiara to boutique resort

Things changed dramatically during World War II and the Solomon

accommodation, eco-lodges and home-stays dotted across the entire

Islands became a household name when the forces of Imperial Japan

archipelago.

invaded, the region becoming the scene for some of the bloodiest battles in the Pacific theatre and most famously the battle of Guadalcanal when

Best of all, and quite a surprise for many travellers, the Solomon Islands

thousands of Japanese and US servicemen lost their lives.

are very easy to reach – from Asia links are readily available ex-Hong via Fiji while from Singapore, its a short hop via Papua New Guinea directly

It is hard to believe today that this sun-kissed, tucked away corner of

into Honiara.

the earth formed the backdrop for those battles – but as visitors see for themselves, every step taken in the Solomon Islands is a journey into

And if coming from Australia, it takes less than three hours to reach the

history.

Solomon Islands’ capital Honiara from Brisbane and just over three hours from Sydney flying a sleek Solomon Airlines Airbus A320 complete with

Next year will mark the 75th anniversary of the battle for Guadalcanal and

full on-board service.

the event will hold even greater significance for the people of these ‘Hapi Isles’ who take immense pride in the knowledge their home is the place

For more information visit www.visitsolomons.com.sb or like us on

where freedom for the Pacific was hard fought for and ultimately won.

facebook at www.facebook.com/visitsolomonislands.

40

CANADA

www.jetsetter.hk

CANADA 41

JOURNEY ACROSS THE TOP OF THE WORLD THE NORTHWEST PASSAGE HAS INTRIGUED AND FASCINATED ARCTIC EXPLORERS FOR CENTURIES. NOW THIS CHALLENGING ROUTE IS ENTERING A NEW ERA OF EXPLORATION, DISCOVERS NICK

WALTON.

www.jetsetter.hk

42

CANADA

W

ith a plodding movement that’s lumbering and elegant all at once, the polar bear traces its way down a finger of partially submerged land, its nose in the air, the late

afternoon light shimmering off the wet stones beneath its massive paws. Save for the gentle lapping of water against the zodiac’s hull and the cicada-like symphony of camera shutters, there is silence – none of us are even breathing as we soak in this blissfully close encounter. The adolescent male has done the opposite of what polar bears usually do when they encounter camera-toting travellers in Canada’s high arctic, and has stuck around to have a sniff of the frigid late summer air, giving our group, just feet away, the odd curious glance between nibbles of the countless beluga whale skeletons which litter beautiful Cunningham Inlet.

Northern Canada has been on my bucket list since I was a child, when I would gaze up at a school room map on which the Canadian Arctic Archipelago, a sprawl of more than 36,000 islands, was so dominant, so distant, so exotic.

It seems I wasn’t the only one; the Northwest Passage, a 1,500-kilometre shortcut between Europe and Asia across the roof of North America, has fascinated explorers for centuries, with many losing their lives in its pursuit. Only in the past decade has melting ice opened a seasonal window during which ships might pass through unscathed, but despite an increasing number of cruise ships bound for the high arctic heralding in a tentative new era for the Passage, its dangers remain poignant.

I’m attempting the journey with Canadian polar junkies OneOcean, which offers a pair of Northwest Passage sailings annually on their stout Russian research vessel Akademik Ioffe. It’s a route that draws intrepid travellers for many reasons; there are avid birders hoping to spy red-throated loons, cackling geese and gyrfalcons. There are expedition cruisers who have ventured to the likes of Antarctica and Spitsbergen and are ticking the emerging route off their own lists. And there are history fans inspired by recent discoveries that have brought the Passage’s rich history to life once again.

Explorers have been searching for the Northwest Passage since Italian navigator John Cabot first attempted the journey in 1497, with Norwegian polar pioneer Roald Amundsen finally succeeding four centuries later. Since that first successful passage in 1906 there have been less than 250 transits (of which only 50 were operated by cruise vessels), with the majority taking place in the nine years since an “ice free” summer window was created by global

A towering iceberg shimmers off Low Point; dawn in the Arctic

www.jetsetter.hk

warming. Despite the reduction of sea ice, the Northwest Passage remains a treacherous undertaking; in 2010 it took

Finnair is Europe’s first airline to fly the new, fuel-efficient and quiet Airbus A350 XWB. Experience a new sense of flying at A350.finnair.com

Finnair flies to all major cities in Asia and over 60 destinations in Europe.

44

CANADA

40 hours to evacuate 120 passengers from the grounded Clipper

have been returned to the surface as part

Adventurer and passengers on the luxurious Crystal Serenity, which

of a multi-million dollar salvage effort. Her

transited the Passage in August, were reportedly required to take out

blackened hull is a stark contrast to the

US$50,000 evacuation insurance policies. Less a defined route than

low-slung buildings of the state-of-the-art

a myriad of possible waterways, of which less than 10 percent are

Canadian High Arctic Research Station,

charted, a cruise through the Northwest Passage today is as much

which is set to open at year’s end, bringing

an adventure as it was under sail.

jobs and opportunities to this tiny, remote

(left clockwise) An Inuit artesian works a loom in Pangnirtung; a guide watches for polar bears; traditional images etched into plates at a printing press.

weigh station.

However, there’s a big difference between watching the desolatelybeautiful landscapes of Nunavut, the newest, largest, northernmost,

After a welcome from village elders we set sail southeast into Queen

and least populous territory of Canada, drift by while you wait for

Maud Sound and our attempt at the Northwest Passage begins.

your sommelier to decide on a chardonnay, and actually tackling the destination like so many explorers past.

The Akademik Ioffe may not have a signature spa or room service but she is perfectly suited for exploring the high Arctic. Leased by

My fellow travellers and I had joined the 98-passenger Akademik Ioffe

OneOcean from Russian’s Shirshov Institute of Oceanology, the Ioffe

in Cambridge Bay, a tiny hamlet on Victoria Island that’s a common

boasts an ice-rated hull, comfortable ensuite cabins, a central dining

departure point for research vessels delving into the Arctic Ocean.

room and bar, a sauna and presentation theatre, and for the more

In many ways Cambridge Bay, with a population of just 2,000, spans

intrepid, a rooftop Jacuzzi. My cabin has everything you need and

eras of Arctic exploration. In the inlet, the timber and iron remains

nothing you don’t, with plenty of storage, a comfortable single cot,

of The Maud, Amundsen’s ship from his second Arctic expedition,

and a shy cabin attendant who giggles at my stumbling Russian.

www.jetsetter.hk

CANADA 45

At the core of any OneOcean expedition is education. The ship is run by a Russian crew but a full complement of guides and naturalists bring the destination to life with regular lectures and daily excursions, zodiac cruises and kayaking itineraries. Our guides include the eversmiling Atuat Shouldice, an Inuit guide and environmental inspector from Rankin; David Begg, a New Zealand mountain guide; and Katie Murray, a Scottish historian with a serious crush on Sir John Franklin.

Franklin’s ill-fated 1845 expedition, in which his two ships and 129 crew disappeared, inadvertently opening the Canadian Arctic Archipelago to exploration, with more than 50 unsuccessful rescue expeditions helping to define this vast and hostile territory.

The Franklin Expedition’s demise has remained one of the most fascinating Arctic mysteries, baffling historians and researchers until September 2014, when the Victoria Strait Expedition, a modern day search party that included the Akademik Ioffe, discovered Franklin’s HMS Erebus, submerged west of O’Reilly Island in Queen Maud Gulf.

It was a major historic discovery, and one bolstered by the discovery this September of its sister ship, HMS Terror. Now all eyes are on the Northwest Passage and the secrets these ships may reveal.

After our close encounter with the polar bears of Cunningham Inlet we trail pods of shy beluga whales back to the ship as the low-slung sun casts the clouds in a warm amber hue, rays of golden light occasionally penetrating the canopy with captivating effect. Cruising Bellot Strait the next morning passengers brave wicked winds on the bridge wings in search of musk oxen, ivory and herring gulls,

(From top) A zodiac crosses Sunshine Fjord; passengers capture the Northern Lights from the ship's Jacuzzi)

www.jetsetter.hk

46

CANADA

and Arctic foxes. The Akademik Ioffe has an open bridge policy, allowing guests the chance to watch the Russian crew in action as we navigate this 25-kilometre, wafer-thin waterway between Somerset Island and the Boothia Peninsula, passing Zenith Point, the northernmost tip of mainland North America.

After cruising Prince Regent Inlet we cross Parry Sound and reach Beechey Island, a comparatively tiny islet at the southern tip of Devon Island, the largest uninhabited island in the world. Beechey is an important destination on the itinerary; first visited by European explorers in 1819, this is where Franklin and his crew wintered in 1845-46 before disappearing. Remnants of his camp, which was not discovered until 1851, still

lead poisoning, either from the lead-soldered

Devon Island, a scene so devoid of life it’s

remain, including the three grave stones of

tins of provisions or from the ship’s water

used as a simulation of Mars by NASA. The

crew who didn’t survive the harsh winter,

distillation system, although there are more

northern most point of our cruise, Croker

the monuments alone and stark on a vast

macabre tales of cannibalism and treachery

Bay is home to two towering glaciers, their

stony beachhead, a solemn reminder of

at the end of the earth. As the wind whips

jagged faces pockmarked with caves that

the cost of Arctic exploration. Researchers

across

between

reveal a shimmering aqua blue interior. We

believe many of Franklin’s men died from

Lancaster Sound and Wellington Channel,

give way to a massive herd of harp seals

Arctic terns gliding on the stiffening breeze,

before cruising the zodiacs close enough to

expedition leader Boris Wise cracks open a

the glaciers to hear the ice creak and groan.

bottle of whisky and we toast to the explorers

Katie picks up on our competitive streak and

who sought to tame this lonely land so far

motors to our northern most point of the

from home.

journey to a whop from her charges. We’re

(Left, clockwise) traditional art in one of the Archipelago's communities; naturalists offer insight at Victory Point; the tiny hamlet of Pond Inlet.

(Right from top) An iceberg dominates the calm waters surrounding Low Point; a zodiac excursion into Cunningham Inlet; the bridge of the Akademik Ioffe.

www.jetsetter.hk

a

natural

breakwater

rewarded when the ship’s bartenders arrive We encounter our first real ice in Croker

dressed as ‘Arctic penguins’ with mugs of

Bay as we follow the southern coast of

spiked hot chocolate.

CANADA 47 The Arctic weather starts to flex its muscles that afternoon and we’re forced to view the abandoned Royal Canadian Mounted Police barracks at Dundas Harbour, where unlucky recruits would be marooned for two years at a time, from afar. As ocean swells heave the ship to and fro, a pair of Arctic wolves watch us from shore, two white dots on an expansive coffee-coloured landscape of rocky peaks. The OneOcean team takes the change in itinerary in stride and the captain sails us into Navy Board Inlet, which is protected by the towering peaks of Baffin Island to the west, and Bylot Island to the east. On the cusp of Eclipse Sound we land at Low Point, hiking to the top of a lichen-encrusted hill that offers brilliant views down to a grounded iceberg the size of an office block, which glistens and shimmers in the late afternoon sun.

As we emerge from Pond Inlet our transit through the Northwest Passage is at an end and we sail south down the east coast of Baffin Island, one of the most sought after destinations in the Canadian Arctic thanks to its spectacular coastal scenery, which includes the aptlynamed Sunshine Fjord, where towering rock faces plummet to mirror-calm waters kissed by a surprisingly intense late summer sun. We spot rare bowhead whales as we cross Isabella Bay, a protected whale sanctuary, arriving in the calm waters of Cumberland Sound, where a Hudson’s Bay Company whaling station has blossomed into the picturesque Inuit settlement of Pangnirtung. It’s a fitting finish to our expedition as we share tea smoked with Arctic heather with guides from the tiny hamlet; for the Inuit, who have learned to endure the Arctic’s temperaments, the Northwest Passage is a bountiful landscape, and one they are now prepared to share with the curious world beyond.

Travel Essentials Fly: Air Canada offers flights to Edmonton via London and Vancouver, from where OneOcean charter flights depart. www.aircanada.com Cruise: OneOcean will next offer its Classic Northwest itinerary in August 2017, starting from US$9,195 per person. www.oneoceanexpeditions.com www.jetsetter.hk

48

BOUTIQUE & BEAUTIFUL

BOLLYWOOD BOUTIQUES

MATCH MUMBAI’S MADDENING FRENZY OF COLOUR AND SOUND WITH A STAY AT ONE OF THE CITY’S LEADING BOUTIQUE HOTELS, INSPIRED SPACES OF CALM AND RESPITE.

By Isabelle Lui & Crystal Leung

Abode Bombay Hotel Boasting an elegant mix of modern luxury and colonial décor, Abode Bombay, located at the heart of the city, features spacious and contemporary guest rooms across four categories – we love the Superior Luxury rooms, with their deep soak tubs and iPod docking stations.

Each guest room is a haven of peace, replete with Indian vintage furnishing, locally-produced art and cutting-edge technology. Kick start your day in the Abode Lobby & Library, a chic café popular with locals and guests alike, and at the end of your explorations return for a rejuvenating massage or a spot of yoga with a local guru. M.B. Marg, Apollo Bunder, Colaba, Mumbai; +91 80 8023 4066; abodeboutiquehotels.com www.jetsetter.hk

BOUTIQUE & BEAUTIFUL 49

Svenska Mumbai Blending Swedish minimalist design with colourful touches of India’s rich heritage, Svenska Mumbai is a luxurious 31-room boutique retreat hidden away in Andheri. All rooms, including our favourite, the sole Luxury Suite, are generously-sized and feature private butler service, goose down duvets and pillows, iPod docking stations, and mood lighting. After a day haggling at the markets, indulge yourself with an in-room spa treatment, before having dining at the hotel’s signature Mediterranean restaurant, Miro. Alternatively, make for the Mesa Bistro, a casual and relaxing venue for some of the best Indian and Oriental dishes in town. On Friday or Saturday nights, the hotel’s Sky Lounge is the place to be for captivating sunsets and signature cocktails. SAB TV Road, Off Link Road, Andheri West; +91 22 4431 0000; www.svenskahotels.com

Waterstones Hotel Located near Mumbai International Airport, Waterstones Hotel, once named India’s trendiest hotel, takes its inspiration from Mother Nature.

Each floor of the hotel was individually designed, from the idyllic ‘glacier’ level to the bright ‘fire’ floor, while each of 99 nature-themed rooms feature breathtaking views of a serene waterfall, and a range of modern amenities, including 42-inch LCD TVs, minibars, and Bluetooth music docking stations. Take a dip in the swimming pool or break a sweat at the state-of-the-art fitness centre and when you’ve worked up an appetite, treat yourself to a feast of exotic Pan-Asian fare at All Stir Fry, or stop over at the wood-paneled Van Gogh’s bar for an inspired cocktail or locally-produced rum.

Mumbai International Airport, Sahar; +91 22 4090 6633; www.waterstoneshotel.com www.jetsetter.hk

50

The Ice ROAD WARRIOR

Whisperer Crowned 2015 Global Arctic Photographer of the Year, Melbourne-based Joshua Holko specialises in capturing the dramatic landscapes and wildlife of the poles. He speaks to Crystal Leung about his winning shot, polar travel essentials, and his love affair for frozen extremes.

Have you always wanted to be a Can you give us some tips on how photographer? to capture the Arctic world?

Outside of the Polar regions, I have been

Yes, but it took me many years to work out

The Arctic is incredible for its grandeur and

photograph the giant sand dunes of the Namib

what I really wanted to photograph. In the

scale, but it can be difficult to capture in a

early days when I was shooting slide film, I

single image. I tend to focus more on details

was mostly shooting rock climbing and the

and look very hard for objects that help give

landscapes of Australia; it was not until I first

a sense of scale to the photograph. Wildlife is

visited the polar regions that I really found my

fantastic for this, but I might equally include

calling and knew what I wanted to photograph

an expedition ship in the image or perhaps

full time.

even a solitary bird on an iceberg.

rainforests and wild beaches.

Can you tell us the story behind your winning shot, Protecting the Kill?

I also like to photograph wildlife in the context of their environment. It’s very important to

How has the Arctic changed in the last ten years?

The photograph was taken on the frozen

get down low to eye level with your subject

The most visible change in the Arctic is the

Templefjord, north of Longyearbyen, during a

in order to connect with it and to create more

melting of ice caps. In the last five years

personal snowmobile expedition to Svalbard,

intimate images.

alone, I have witnessed dramatic deflation

Her breath was steaming in the freezing air as she guarded a recent bearded seal kill.

What photographic gears do you usually bring on an expedition?

Desert; it’s one of the oldest deserts in the world and the destination is pretty incredible.

In addition, New Zealand remains one of my favourite places in the world, specifically the South Island with its precipitous mountains that plunge straight down into temperate

and retreat of many of the glaciers across the

Norway, in winter last year. It shows a female polar bear backlit by the setting winter sun.

to Africa three times in the last few years to

Besides cameras, what are five essentials we always find in your backpack?

Arctic. The melting of ice caps not only has

An EPIRB (Emergency Position Indicating

With thinning sea ice there is less possibility

Radio Beacon); when you set it off, a rescue

for ring seals to have their pups, and with less

helicopter will come to get you out of a tough

ring seals there is less food for polar bears.

a profound effect on the landscape, but also the wildlife that depend on ice for survival.

I usually bring at least three camera bodies

spot; a portable handheld GPS; knee pads,

as I like to photograph with multiple bodies

as I spend a lot of time kneeling and lying

Where’s your next destination?

at the same time. This can be really helpful in

on the ground when I’m working in the field;

Right now I am in Iceland leading two back-to-

photographing quickly moving wildlife, where

a set of micro spikes for my boots to ensure

back workshops in the northern and southern

a lens change would result in a missed shot.

I don't slip on ice; and a small, light-weight

part of the Highlands. After that I will head

I also take an assortment of lenses with me,

buckwheat filled beanbag, which makes a

back home for a few weeks before heading

from ultra-wide angle (11mm) all the way to

great support for a heavy lens.

down to photograph emperor penguins in a remote part of Antarctica. I have one more

super telephoto (typically 600mm).

What are your favourite destinations other than the Arctic and Antarctic? www.jetsetter.hk

expedition to South Georgia Island and Antarctica to conclude the year.

52

HOTELIER

THE HEART

OF A TRIBE Creating a hotel that both defines a city and represents a nation is a daunting task. But for Shamim Ehsani, his family, and their partners — the owners of Nairobi’s Tribe Hotel — it was a challenge they pulled off to masterful effect.

Words by Sophy Roberts, photos by Stevie Mann

www.jetsetter.hk

HOTELIER 53 Tribe is a powerful name for a hotel — a term at once generic, specific, and

Africa from both the inside (“I’ve only ever known

politically charged. For the family behind the 137-room Tribe hotel in Nairobi it

Kenya as my home,” says Shamim Ehsani) and the

was a word they wanted to empower.

outside (“because we are Persian, we see things a little differently, too”).

“One planet, one Tribe,” says Shamim Ehsani, the visionary who conceived the hotel together with his brother, mother, father, and uncle. “By opening

Asked whether the Persian or the Kenyan influence

something modern yet distinctly African, we felt we were giving a new feeling, a

is dominant in his life now, Ehsani continues, “The

sense of optimism, to a word that was very dirty at the time.” Ehsani is referring

Kenyan culture is an integral part of me. When I

to the political context in which Tribe opened — 2007 to 2008 being a period of

was a kid, there were often times my parents

post-election violence in Nairobi that was largely tribal. “We opened our doors

couldn’t find me because I was hanging out with

just as things were beginning to simmer down but feelings were still raw. By

their Kenyan help in the garden or the kitchen.

calling the hotel Tribe, we wanted to send a positive message about a facet of

Maybe that’s when I started to feel closer to this

African culture that wasn’t all bad.”

part of the world than to Iran.”

Tribe, the hotel, is a joyful place: a celebration of Africa now, boasting a collection

Today the hotel is perfectly positioned to ride a new

of some 900 African artifacts. “The hotel was never meant to represent one

wave of prosperity in Nairobi. “Today the energy in

tribe, but Africa in general,” says Ehsani. “You will find bronzes from Benin next

this country is so positive, so forward-moving,” says

to textiles from the Congo.” Thus, a stay in this hotel is not unlike staying in the

Ehsani. “Take the food scene; there are cool new

private home of a well-travelled aesthete — a collector who can mix old and

chefs emerging, new bars, new lounges. Nairobi

new with ease. Vibrant, with an urban-residential feel, this hotel is true to time

is finally coming into its own as a cosmopolitan,

and place, with a buzzy restaurant (Jiko), a rooftop bar (The Nest), a heated

international destination. I think there has always

pool, and a spa (Kaya) that takes its inspiration from Kenya’s sacred forests.

been a pent-up potential in Kenya; only now we

“We always had a very clear sense of creating somewhere that we, as global

have more opportunities to get the message out.”

citizens, would want to stay ourselves,” he says with the smile of a man who has done just that.

Despite the growing affluence of the surrounding Diplomatic District, and the new found fortunes of

“When my family arrived in Kenya in 1981, my mother was pregnant with me,”

the city, it is the hotel’s architecture that Shamim

says Shamim Ehsani. “They were emigrating from Iran, headed for Australia,

Ehsani holds in highest regard. “A lot of what

and stopped off in Kenya to see my father’s brother, Mehraz, who at the time

makes the tone of this place work is about the

was setting up a school of architecture. We ended up staying — Nairobi can

building itself,” he says. “The last thing we wanted

have that effect — and 30 years on Mehraz became the architect of this hotel.”

was to create a big, well-decorated box.” Thus,

It is this strong family bond — between Shamim, his older brother Hooman, his

the hotel was wrested from thematic pastiche

mother Fara, father Hamed, and uncle Mehraz — that defines Tribe’s integrity.

and given a modernity all its own — the soaring

After all, the vision for this project was created by people who clearly understand

sunlit atrium, the cool granite and stretches of dark Indian slate, the urban-contemporary feel tempered with earthy combinations of cumin, sandstone, and brown sugar. It is a palette that has much to do with Les Harbottle, the South Africabased interior designer, born in Nairobi, who collaborated closely on Tribe, along with Hooman, Shamim Ehsani’s elder brother, and their mother, Fara, who personally sourced over nine hundred African artifacts.

In many families, all this input would send relationships over the edge. Shamim Ehsani smiles. “It was trying at times, I admit, but we all had a very clear idea of what we wanted,” he says.

“Even now we’re still on the same page.”

Adapted from a stor y which or iginally ran in Design Hotels’ Made by Or iginals book. www.designhotels.com www.jetsetter.hk

54

THE LIST

WILDER WHEELS With the opening of the first phase of an ambitious new “bike autobahn” in Germany, Isabelle Lui looks at some of the world’s best routes for fans of two-wheel power.

www.jetsetter.hk

The recently opened 10km bike trail between

off at Thonon-les-Bains and enjoy the scenic

Mühlheim and Essen is part of a planned

beauty of the lakelands before climbing the

100-kilometre Radschnellweg, or bicycle

Alps on an itinerary packed with towering

fast lane, through Germany’s Ruhr Valley.

waterfalls and plummeting gorges. Finish off

At four metres wide, this cyclist-friendly trail

at garden-filled Menton, in southeast France.

takes in the rural bliss of the Main River and

www.moveyouralps.com

uses overpasses, disused railway lines and bridges to ensure a safe cycle experience. www.germany.info

Despite its 5,000km length, even beginners can tackle Canada’s La Route Verte, also known as the Green Route, a well sign-

Test yourself on the 1,000km Munda Biddi

posted trail that crosses Quebec east to west.

Trail, which runs from Mundaring to Albany

The longest cycling route in North America,

through the eucalyptus trees of southwest

the Green Route affords travellers abundant

Australia. On this challenging route you can

sea and mountain views, from the beautiful

immerse yourself in the region’s natural

riverside village of Kamouraska to the

beauty as you pass through the Jarrah Forest,

waterfront towns along the Saint Lawrence

and along the spectacular coastline of William

River. www.routeverte.com

Bay National Park and Waterfall Beach before you reach Albany, the adventure hub of the

Take a journey from active Mount Ruapehu,

southern state. www.mundabiddi.org.au

in the central North Island, to the river town of Whanganui on the Mountains to Sea

The Route Des Grandes Alpes, a 1,000km

cycling route, part of the 2,500km New

alpine route running from Lake Geneva,

Zealand Cycle Trail. Capture the alpine beauty

through the French Alps, and down to the

of the Tongariro National Park, and the native

Mediterranean was made popular by the Tour

forests of southern Taranaki as you make for

de France, which passes along the route. Kick

the Tasman Sea. www.nzcycletrail.com

58

CONCIERGE

THE BIG

APPLE WELLNESS

SECRETS

Part of the hotel’s new Wellness Concierge team, Isabelle Hogan, chief concierge at Madison Avenue’s The Mark, offers her take of the finest wellness offerings favoured by Manhattan’s elite.

Firstly, where should we go for a morning jog?

What’s the best way to recharge after a rigorous workout?

Nothing compares to a morning run in Central

We’re looking for a fun and innovative fitness class. What’s trending right now?

Park. Just steps from The Mark and beautiful

City Row is very popular among New Yorkers;

available at The Mark Restaurant, Mark Bar

in any season, the park features a variety of

it features an innovative programme using

or through room service, offering energising

jogging trails which suit all fitness levels. The

water-based rowing machines for a full body

recipes such as ‘green juice’, ‘ruby red juice’

Mark has also curated running and biking

workout. Exhale - a core fusion barre class -

and the banana berry smoothie.

maps for guests to explore during their stay.

Soul Cycle, Pure Barre, Barry’s Boot Camp

Jean-Georges’ juice and smoothie menu is

training and Pilates - also offer some of

What do you suggest for an indulgent spa treatment?

Sheep Meadow, also in Central Park, offers a

the most innovative and effective fitness

New Yorkers with tight schedules are turning

peaceful and spacious lawn back dropped by

programmes in the city.

to The Triad Facial, created by Dr. David

and SLT - a combination of cardio, strength

How about a sunrise yoga session?

Manhattan’s iconic skyline.

Where can we book customised cardio and strength training?

Is there a wellness activity that caters to the whole family?

I always recommend a bike ride for families

Colbert of the New York Dermatology Group.

It offers the full A-list treatment, including microdermabrasion, laser toning and gentle chemical peeling, in only 30 minutes.

The Mark’s fitness expert, Dan Flores,

looking to do something active together.

specialises in a strategic blend of resistance

Our custom fleet of bicycles provides the

training movements, designed to build and

perfect transportation for guests to explore

How about the best spa cuisine in town?

strengthen muscles, increase flexibility and

the neighbourhood in style. While journeying

While Nix isn’t affiliated with a spa, this

improve cardio health. His unique fitness

through Central Park, I recommend exploring

popular new restaurant offers the best

concepts can be experienced in The Mark’s

Bethesda Terrace, The Boathouse, Turtle

vegatarian food in the city. Their menu

1,400sqft

Pond at Belvedere Castle, The Reservoir,

features light and refreshing dishes such as

Shakespeare’s Garden, and the Strawberry

Persian cucumber salad with goat cheese

Fields.

and kumquat; and jicama with Fresno chili

state-of-the-art

available for guests 24/7.

fitness

centre,

and blood oranges. www.themarkhotel.com www.jetsetter.hk

101 things to do An ocean-suspended hammock, an infinity pool constructed over crystalclear ocean waters allows you an endless view of the ocean make this Maldives overwater bungalow experience absolutely extraordinary. sensing the MoMent reservations-maldives@banyantree.com

AngsAnA.coM

SPECIAL PROMOTIONAL SECTION The Lobby Constance Belle Mare Plage

Cons tan tly

FABULOUS

The re-opening of two iconic Indian Ocean resorts heralds a new era of luxury in the world’s favourite playground.

The Indian Ocean has long captured imaginations and provided creative

colour palettes join the resort’s natural stone and wood elements to

inspiration, and more recently it has proven popular with well-heeled

introduce a contemporary luxury travel experience that’s more akin to

travelleres from Asia. Home to idyllic island nations like the Maldives,

the recent renovations at sister Mauritian resort Constance Le Prince

the Seychelles, and Mauritius, all blessed with warm tropical climates,

Maurice.

crystal clear waters, and warm, inviting people, the Indian Ocean is a paradise unlike any other. It’s in this heavenly location that Constance

The resort’s bedrooms, suites and villas have been beautifully restyled

Hotels and Resorts has their unique collection of indulgent hideaways.

in a bold and chic style, and furnished with bespoke pieces meticulously carved by Mauritian craftsmen. Overlooking the resort’s gently curving

Passion is a powerful emotion. It can inspire and transform dreams into

two-kilometer stretch of pristine beach, the new-look guest rooms

reality. It has been a passion for hospitality that has driven the growth

and suites complement the resort’s refurbished bars and restaurants,

of Constance Hotels & Resorts over the last 40 years. With humble

which have been reinvented with new concepts, both architectural and

origins, today Constance’s resorts are renowned for their luxurious

culinary.

guest rooms, indulgent dining, superb spas, and world-class service, and the re-opening of the sublime Constance Belle Mare Plage in

Next to Indigo restaurant, the new beach outlet Blu Bar is an elegant

Mauritius and Constance Lémuria Seychelles promises to welcome a

and trendy reprieve at Constance Belle Plage where every guest can

new era of indulgence at the heart of the Indian Ocean.

enjoy the luxury of innovative, refreshing beachfront cocktails; while the resort’s acclaimed restaurant Blue Penny Cellar has been enriched with

One of the island’s Grand Dame hideaways, Constance Belle Mare

a sumptuous ‘gourmet cellar’ – the largest in the Indian Ocean – which

Plage has unveiled its new face after an extensive six-week makeover

contains over 1,300 wine labels.

that has instilled the essence of the original beachfront haven while reinventing it for today’s luxury traveller. Sophisticated new lines and

Already a jewel at its launch in 1994, the famous golf course, Legend, a

SPECIAL PROMOTIONAL SECTION Indigo Restaurant - Constance Belle Mare Plage

Dinner on the rocks - Constance Lemuria Seychelles

The beach Constance Belle Mare Plage

Golf course - Constance Lemuria Seychelles

regular home to the European Senior Tour, has also been polished. The

Known for its commitment to safeguarding the pristine Seychelles

pruning of bushes and the redrawing of holes 1, 2, 4, 9 and 18 – their

environment, most notably with its turtle protection programme,

fairways having been elevated – offer a new topography for a better

Constance Lémuria Seychelles goes a step further with a new Eco-

overall view and a more challenging resort golf experience.

Kiosk that reveals interesting facts about the island’s flora and fauna, and the initiatives that are in place to preserve this sublime corner of

After an afternoon on the links, golfers can relax at the refurbished U

the world

Spa, which features new interiors, new single and double treatment suites, a dedicated hair salon, and an outlet of Brice Nicham’s renowned

A destination in itself, Constance Lémuria Seychelles is the only luxury

podiatric studio.

hotel of the Seychelles offering an authentic, balanced and poetic journey echoing the archipelago’s cultural and natural history.

There’s also plenty to celebrate in the Seychelles, where groundbreaking resort Constance Lémuria first opened in 1999 and has

Constance Hotels and Resorts

recently emerged from a painstaking renovation. The result is a stunning

Official website: www.constancehotels.com Official weibo: weibo.com/constancehotels Official wechat: ConstanceHotels

and unique design for the archipelago national, and an indulgent resort that evokes more than ever the lost land which every traveller dreams of one day exploring.

Guests booking into a one of the 88 Junior Suites will find themselves amid calm colours enhanced by accents of blues and greens. The eight oppulent Senior Suites have also been refurbished with a warm colour palette, refined materials and a larger terrace to offer an even more exceptional stay.

On the restaurant side, the resort’s culinary team has taken great care in creating a series of fully integrated gastronomic concepts, where food, service and tableware combine to reveal a unique atmosphere in each outlet. Guest will get to try new menus across the board, including a new kids’ menu, each revitalised by a team of international chefs which takes pride in sourcing the best local produce.

Senior Suite Constance Lemuria Seychelles

62

HONEYMOONS

DO NOT DISTURB You’ve said your vows and eaten your wedding cake.

Now check in at one of these romantic havens for a little alone time with your significant other.

www.jetsetter.hk

HONEYMOONS 63

Skip the big resorts of Bora Bora or Morea when you’re headed to Tahiti and instead take a 20-minute flight onwards to a more secluded paradise, Tetiaroa, in the Society Islands, a former holiday spot of Tahitian royalty best known as being the private recluse of American actor Marlon Brando. The one and only resort on the island, today The Brado features 35 deluxe villas, each of which boasts its own little slice of powder sand heaven. If you can tear yourself away from the creature comforts, explore the spectacular lagoon by traditional Polynesian outrigger canoe, or join a guided walking tour to discover the atoll’s indigenous plants and tropical seabirds, including the majestic frigate. http://thebrando.com

www.jetsetter.hk

64

HONEYMOONS

Designed for newly-weds looking for the ultimate in privacy, singleoccupancy Dolphin Island, which lies off-shore of Fiji’s largest island, Viti Levu, accommodates up to eight guests across four luxurious guest bure suites, although we don’t blame you for wanting this little paradise all to yourselves. Each suite is lavishly decked out with bespoke furnishings, luxurious linens and polished timber floors. Whether you want to treat the love of your life to a traditional Fijian massage on the beach, or surprise them with a candle-lit dinner of Indo-Fijian cuisine, the island host, Dawn Simpson, and her experienced team, are on hand to fulfil your wishes. They can even help you arrange a tailor-made tour to the local village, where you can learn the ancient art of tapa cloth making.

If you’re after something more classically romantic, you can’t go wrong with Paris, with its iconic Pont des Arts Bridge and spectacular Eiffel Tower captivating lovers worldwide. Bed down in the historic, palatial Ritz Paris – one of the favourite sojourns of Coco Chanel and Audrey Hepburn – which recently re-opened after a four-year, US$450 million restoration. Guest rooms and suites at this acclaimed hotel have been reimagined to suit today’s romantic traveller, complete with cutting edge technology, subtle silks, and imperial-inspired furnishings. Be sure to reserve a table at L’Espadon, which serves haute cuisine by Michelin-starred chef Nicolas Sale, and head over to the new Chanel au Ritz Paris spa for an indulgent treatment. www.ritzparis.com

www.jetsetter.hk

HONEYMOONS 65 Its laid-back atmosphere and idyllic, tropical landscapes

have

made

Bali

the

perfect

destination at which to tie the knot or kick off a honeymoon vacation. Wreathed by verdant rice paddies, gently rolling hills and the soothing Ayung River, the 60-key Mandapa, A Ritz-

Carlton Reserve in Ubud provides a serene setting for embracing love and marriage. After a day of temple visits and nature encounters, curl up with your significant other in a private cocoon at Kubu bamboo restaurant, which serves delicious Mediterranean cuisine, before enjoying a traditional healing therapy in the spa’s couples treatment room. www.ritzcarlton.com

One of the most beautiful stretches of Southern Italy, the Amalfi Coast is frequented by artists, musicians and writers looking for inspiration, as well as newly-weds who want to mark their nuptials in style. Set on a cliff in the enchanting village of Ravello, Belmond

Hotel Caruso – a former 11th century palace – provides the perfect spot from which to soak in the history and stunning vistas of this most romantic of coastlines. The hotel’s 50 rooms and suites reflect the Neapolitan era, and boast regal interiors, marble bathrooms and private patios. Leave time for authentic Mediterranean cuisine at the Belvedere restaurant, or capture the sunset from aboard the hotel’s traditional wooden boat, Ercole. www.belmond.com

For lovers looking for adventure in a far off locale, Medjumbe Island, situated in the Quirimbas Archipelago, off the northern coast of Mozambique, couldn’t be more beautiful, or exotic.

With only 12 thatched Beach Pool Villas offered at the luxurious

Anantara Medjumbe Island Resort, which has just emerged from an unparalleled makeover, the one kilometre long island is a destination to die for, for beach bunnies and sun worshippers alike. The new Robinson Crusoe-style star bed experience allows couples the chance to cuddle up on a king-sized, four-poster bed underneath the mesmerising African skies, while the new 90-minute dhow sailing lesson is a fun bonding experience that any couple can share. www.anantara.com www.jetsetter.hk

66

HONEYMOONS

With so many romantic movies set in New York, it should come as no surprise that many newlyweds add this cosmopolitan city to the first chapter of their married life. Begin your story at The Mark, a luxurious hotel created by acclaimed French designer Jacques Grange. In addition to a wide selection of elegant rooms and suites, each with fine Italian linens and bedding by Quagliotti, the fivestar hotel also features a range of unique experiences, ranging from chauffeured rides in The Mark pedicabs,

to

picnicking

in Central Park, with delicacies prepared by celebrated chef Jean-Georges Vongerichten. www.themarkhotel.com

Surrounded by turquoise water and talcum-powder beaches, the Maldives has long been a popular honeymoon destination in the Indian Ocean. Watch out for the newly-opened St. Regis Maldives Vommuli Resort, with 77 nature-inspired villas spread across a nine-hectare island in the Dhaalu Atoll. While innovative dining experiences, ranging from Asian to Italian and Mediterranean, promise to spoil your palate, a variety of water sports, like surfing, parasailing, and jet skiing is available to inject some adventure into your once-in-a-life-time holiday. If it’s still not romantic enough, charter a yacht for an exclusive sunset cruise. www.starwoodhotels.com/stregis www.jetsetter.hk

HONEYMOONS 67

Seeing the Northern lights should be on the bucket list of every loving duo, and one of the best places to capture this natural wonder is Iceland, a fascinating land of active volcanoes, geysers, glimmering lakes, and picturesque hamlets. Only 50km from the capital, and set against a backdrop of lava fields, ION Adventure Hotel is a truly unique hideaway that features 45 rooms decked out with locally salvaged driftwood and volcanic rock. Ideally suited for active couples, the hotel offers guided hikes across this otherworldly landscape, exceptional fly fishing, and of course, some of the best Northern Lights viewing in the country. After a feast of modern Nordic cuisine at Silfra restaurant, rejuvenate at Lava Spa, which uses herbal products made from mineral-rich volcanic ash, before taking a soak in the outdoor heated plunge pool, or wrapping up for a rather romantic stargazing session. www.ioniceland.is For adrenaline junkies, the Hawaiian island of Kauai, known locally as the ‘Garden Isle’, offers a raft of exciting outdoor activities that are perfect for making that honeymoon vacation a visit to remember. Popular for snorkelling, kayaking and surfing, Poipu Beach, on the south shore, is home to the Ko`a

Kea Hotel & Resort, which features 121 beautifully-appointed, sea-inspired guest rooms, some with captivating views of the surfline. After an active day exploring the island, whet your appetite at Red Salt restaurant, which serves fresh seafood and produce indigenous to Hawaii, before heading to The Spa for its signature Adventure Lovers Massage, which focuses on the muscles you’ve worked during your day. http://meritagecollection.com www.jetsetter.hk

68

PHOTOGRAPHY Designed for medium format, professional and medium digital single-lens reflex cameras, the Lusso Large strap can be comfortably carried both around the neck and across the shoulder thanks to its wide length adjustability (100cm to 132cm). Blending luxury with functionality, the stylish strap is made from premium Tuscany leather as well as top-quality cotton tape, which is equal part soft and durable. For the ultimate comfort, the strap comes with an ergonomics padding, which features Ultra Grip Technology and slow memory foam that doesn’t absorb moisture, making it ideal to be used in the sizzling summer months.

HANDS-FREE

ADVENTURE Promising unsurpassed comfort, safety and style,

these camera straps by 4V Design ensure your photo shooting experience is more enjoyable than ever.

Crafted in vegetable tanned Tuscany Cuoio, the Classic strap features a sleek and clean design that is suitable for any occasion. With an adjustable length ranging from 100cm to 115cm, the strap boasts a comfortable padding in a unique thick rounded shape, with soft suede lining; not only does it guarantee perfect weight distribution but it also ensures the leather edges will never touch your skin, preventing potential redness and irritation. The Classic strap is available in two sizes: 20mm wide large strap for digital single-lens reflex cameras and 14mm wide medium strap for mirrorless models. www.4vdesign.it

www.jetsetter.hk

featuring BRET EASTON ELLIS and CAROLINE VREELAND santonishoes.com

SPECIAL PROMOTIONAL SECTION

GODIVA'S SEDUCTIVE NEW COLLECTION

INSPIRED BY THE WORLD’S MOST LOVED CAKE RECIPES GODIVA'S Buffet de Gâteaux Valentine’s Day Collection. Indulgent, sensual and made for sharing. This innovative new chocolate collection is inspired by some of the world's best-loved cake recipes. Crafted with passion and precision by GODIVA’s Tokyo-based chef and chocolatier Yannick Chevolleau, Buffet de Gâteaux is a creation in homage to the glamorous tradition of afternoon dining. Luxury hotels around the world mostly serve traditional high tea, considered by many to be the epitome of sophistication and indulgence.

The innovative spirit at the heart of GODIVA latest collection gives an exciting new twist to much-adored recipes. Godiva has taken classic recipes that originated in cities such as Tokyo, Paris and New York, and refined them with chocolate, we have created a collection that is both nostalgic and avant-garde”.

Comforting, indulgent and Moorish, these chocolates are available in Strawberry shortcake, Sachertorte, Lemon Cheesecake, Paris Brest, Crėme Brulee and Matcha Chiffon Cake, paired alongside GODIVA’s Carré in Milk Strawberry and 85% Dark Chocolate. Each piece is filled with either a sumptuous ganache or a classic praliné and is encased in premium Belgian milk, dark, or white chocolate. So delectable and seductive it will surely be love at first bite.

Buffet de Gâteaux’s striking packaging is decorated with a love of beautiful packaging that has ultimately brought the look of love to the collection.

The dreamy limited edition Buffet de Gâteaux collection is sure to melt your loved one’s heart this Valentine’s Day.

GODIVA Chocolatier Shop No. 1029-30, Level One, IFC Mall, 1 Harbour View Street, Central, Hong Kong (852) 2805-0518 www.godiva.com.hk

SPECIAL PROMOTIONAL SECTION

2017

GODIVA'S

CHINESE

NEW YEAR

COLLECTION GODIVA has launched a limited edition Chinese new year

chocolate collection. Robed in a delightful red box adorned with a charming and elegant golden rooster. This collection is specially designed to help deliver a rich new year blessing.

Discover the integrated Asian fruits in these unique chocolates.

Fruit combined with chocolate is a match made in heaven, flavours and textures that emit fragrant sweet scents are sure to fill any room with new year flair. Energizing fruits are a Chinese tradition that symbolizes happiness and well being for the receiver, such as tangy mandarin oranges, starfruit and mangosteen, as well as spirit-reviving ginger. These exotic fruits aim to revitalize body and mind. Tropical fruit-inspired chocolate delights deliver a collection of beautiful aromas that will kick start off your new year with a refreshing lift.

GODIVA Chocolatier Shop No. 1029-30, Level One, IFC Mall, 1 Harbour View Street, Central, Hong Kong (852) 2805-0518 www.godiva.com.hk

74

THE GUIDE

MADE IN MANHATTAN

Despite its tiny stature, Manhattan is the maddening, fascinating heart of America. We delve to the core of the Big Apple looking for the city’s essentials for 2017. By Nick Walton.

www.jetsetter.hk

THE GUIDE 75

www.jetsetter.hk

76

THE GUIDE

(Top to bottom) The main dining room at Chumley's; Modern Chinese baos at Gotham West Market

Eat Replacing Caffe Dante, a century-old Greenwich Village icon visited by the likes of Al Pacino, Alec Baldwin, Whoopi Goldberg, Jerry Seinfeld and Bob Dylan, Dante serves up small sharing plates and beautifully-made cocktails just steps from Washington Square Park. With a brilliant old school vibe and a menu of delectable Italian dishes, which include burrata with roasted tomato; San Daniele prosciutto and figs; flatbread with verde, spicy lamb sausage, mozzarella, and arugula; and pappardelle with wild boar ragu, red wine, and parmigiana, Dante has already made a name for itself for its brilliant-executed signature Negronis – even if you’re not stopping in for a bite, take a window perch and order the Boulevardier, a take on the classic with Elijah Craig bourbon, Luxardo bitters and Dolin Rouge. 79-81 Macdougal Street; www.dante-nyc.com If you’re struggling with decisions or are looking for a bite before walking the Highline, head to Gotham West Market, a fascinating foodie hotspot in Hell’s Kitchen that boasts counter seats, communal tables and a friendly slightly-hipsterish vibe. There’s something for everyone here, including Corner Slice, a neighbourhood bakery; ice cream store Ample Hills Creamery; red meat-driven share plates and craft cocktails at The Cannibal; authentic Mexican tacos by chef Akhtar Nawab at Choza Taqueria; and modern Spanish tapas at El Colmado by chef Seamus Mullen, formerly of Tertulia. 600 11th Ave; www.gothamwestmarket.com Located in SoHo, on the cusp of the West Village, and created by chefs Clare de Boer and Jess Shadbolt, two alumni of London’s iconic River Café, King is an elegant, airy and refined space that’s ideal for post retail-therapy respite. With a mantra of farm-to-table dining and touches of provincial France and Italy in its short-and-snappy daily-changing menus, King thrusts ingredients into the limelight, from poached Sasso chicken with sauce ravigotte; and slow-cooked borlotti beans with prosciutto; to grilled quail with tapenade and watercress; and a timeless fish stew with lobster, clams, fluke, and saffron aioli. If you’re coming in for a Sunday comfort meal kick off with the signature Breton Brut with Byrrh, with rye www.jetsetter.hk

ITE HONG KONG Comprehensive Expo on Affluent & Theme Travels

Snapshot of ITE 2016

15 - 18 June 2017

[B2B] 15-16 Jun [B2C] 17-18 Jun Hong Kong Convention & Exhibition Centre

www.itehk.com

Over 600 exhibitors from 50 countries / regions from Asia, Americas, Africa, Europe, Oceania, and island paradises in the Pacific and Indian oceans! Sport & eco-tourism, Overseas Wedding and Culture tours etc and other trendy travel themes! Seminars by popular travel writers & experts and cultural performances! Separate days and programs for trade and public to facilitate visits! Held annually, Hong Kong's only travel fair last drew 12000 regional trade / MICE and some 90000 affluent public (FIT) visitors!

We welcome enquiry for Exhibiting and Visiting!

Supporting Organizations

Organizer

TKS Exhibition Services Ltd

E: travel@tkshk.com | T: +852 3155 0600 B2B: www.itehk.com | B2C: www.travelexpo.com.hk

78

THE GUIDE Dining at Dante; the elegant dining room at King

with the power brokers of Wall Street, The Dead Rabbit boasts 145 Irish whiskies, served in the tap room on the ground level, as well as some pretty spectacular cocktails, served in the laid back-yet-elegant second floor parlor and presented in a menu that’s part history lesson part graphic novel. Punchy choices from the cocktail list include the Papa Smurf, with London Gin, blanc vermouth, cucumber, celery, fennel, lemon, absinthe and a touch of chamomile and citrus bitters, topped with Champagne; the Kissin' Cousin, a blend of fino sherry, pineapple-infused rum, gentiane, macadamia, mace, lemon, and dandelion and burdock bitters; and the Femme Fatale, with aquavit, Caribbean rum, Swedish ‘punch’, lemon, lingonberry and Peychaud’s bitters. 30 and pastis. Entrance on 6th Avenue between

grill and mother and daughter duo Babette

King and West Houston; www.thekingny.com

Haddad and Melissa Haddad Malaga running

Water Street; www.deadrabbitnyc.com

the regal black, crėme and gold-accented

Also by the team behind The Dead Rabbit

One of the West Village's most reveered

dining room, expect steaks executed

is

speakeasies, Chumley’s has reopened as

with traditional European elegance and a

prohibition-era styled cocktail corner on

a restaurant. Once a popular spot with the

touch of Big Apple flare. 1184 Broadway;

Battery Place in the Financial District. Part

likes of William Faulkner, F. Scott Fitzgerald

www.maxwellschophouse.com

of the massive Pier A Harbour House dining

and John Steinbeck, before lying vacant (and controversial) for a decade, the new reservation-only eatery, the brainchild of restauranteur

Alessandro

Borgognome,

boasts comfort menus by former Atera chef Victoria Blamey and interiors that smack of the 1920s writer's pub's heyday, complete with leather booths wreathed by portraits of literary greats and dust jackets of their tomes. Look out for the likes of Warren Cove oysters with avocado mignonette; beef tartare with hazelnuts and ombra; Arctic char with grenada chilli and shishito pepper; and the signature 86’d Burger with bone marrow and homemade chutney (it’s rumored the speakeasy was the birthplace of the phrase “86ed”, when police would cite the address in reference to removing unruly patrons). 86 Bedford St; www.chumleys.nyc You can’t leave New York without a decent steak. Fortunately Maxwell’s Chophouse, which recently opened in increasingly vibrant Nomad, specialises in on-premise dry-aged USDA Prime beef, matched with an outstanding wine list with more than 500 vintage bottles.

With chef Stratos Georgeadakis helming the www.jetsetter.hk

newbie

BlackTail, a Cuban-themed

precinct, this wood-panelled enclave features

Drink

statues of Cuban independence leaders, walls

When the thirst catches up head to one of the city’s newest enclaves, the Hudson Yards, where

southern-inspired

cocktail

bar

Porchlight marries a modern NY cocktail bar persona with the old time charm of a southern watering hole. Although there is a food menu by Louisiana native chef Jean-Paul Bourgeois, you’re here for the cocktails, which include the Harvey Headbanger, a suitably heady blend of Tito’s vodka from NYC, Galliano, orange, vanilla and spiced cranberry; the Creole Negroni, with Clement Canne Bleue, Campari,

Amaro

Montenegro,

sweet

vermouth and absinthe; and the Gun Metal Blue, a showstopper with Mexcal Vida, blue curaçao, peach brandy, lime and a touch of cinnamon. 271 11th Ave; www.porchlightbar.com If you’re a whisky fan you can’t go past

The Dead Rabbit Grocery & Grog, a Downtown Irish pub that just landed top spot on Drinks International’s World’s 50 Best Bars list (for the second year in a row). A favourite

layered with 300 original Cuban photographs

by Vern Evans, and brass-accented barstools in the pattern of Hemmingway hangout El Floridita. The comprehensive 50-page cocktail list is packed with traditional punches and highballs served in era-glassware and

80

THE GUIDE

laced with a special rum blend created to mimic the Cuban rums long forbidden in the US. Many timeless concoctions have also been given a distinctive 21st century twist. The signature Rum & Cola, a take on the classic Cuba Libre, features Puerto Rican rum, Italian Amaro, coke, champagne, and a hint of Orinoco bitters; while the Pineapple Milk punch, with rum, Brandy de Jerez, cream, pineapple, hazelnut, vanilla, cherry, and aromatic bitters is a silky smooth touch that’s ideal for a lingering nightcap. Pier A Harbor House, 22 Battery Place; www.blacktailnyc.com For lovers of the craft beer movement, head to Fools Gold, a new Bowery favourite that boasts a 12-metre long bar where more than 30 draft brews (as well as more than their fair share of American whiskies) are served with bar snacks by chef Michael Haigh amidst eclectic, industrial-chic interiors. The beers come crisp and cold thanks to a custom-designed temperature-controlled tap system, which draws in the masses, especially for Taco Tuesdays and the acclaimed oyster-encrusted happy hour. If you’re set on a cocktail, highlights include Bowie’s in Space, with Atlantico Reserva rum, grapefruit, lemon, honey, Aperol, and orange flower water; and The Pineapple Insistence, with Altos Reposado tequila, grapefruit, lime, honey, and a dash of hot sauce. 145 E Houston St; www.foolsgoldnyc.com Themed on a hospital waiting room, Sanatorium is a chic, new Alphabet City divan from the controversial cocktail guru Albery Trummer. Dressed with clinical green walls, a marble bar top, high end 1930s medical equipment – think X-ray light boxes and surgical lamps – and tasteful lounge settings across four separate spaces, this edgy yet elegant spot boasts a short-and-snappy cocktail list, with mixed drinks prepared on surgical trays and shots administered via syringe. If you’re getting snacky opt for the Waiting Room, created by Trummer’s bartender son Jakob.

This tequila concoction is made with cherry tomato, basil, balsamic, lime and habanero elixir and is topped with freshly-carved Ibérico ham.

Alternatively the O.R, a mix of rum, pineapple, lime-infused sugarcane, house-made vanilla syrup, habanero and cilantro, is a sure crowd pleaser.

14 Ave C; www.sanatoriumnyc.com

Play Sate your appetite for luxury retail shopping at Brookfield Place, a shopping and arts hub in downtown Manhattan. Positioned just south of Tribeca on the Hudson, expect the likes of Hermės, Bottega Veneta and Burberry, and contemporary brands such as Diane von Furstenberg, Theory, Michael Kors, Vince, Lululemon and new-comer Jo Malone of London. There’s also a new 85,000sqft Saks Fifth Avenue, as well as some world-class restaurants and Le District, a 30,000sqft French-inspired food market. www.brookfieldplaceny.com For a touch of culture head to Symphony Space, a multi-disciplinary performing arts centre on the Upper West Side. With two performance spaces - the 760-seat Peter Jay Sharp Theatre and the 160-seat Leonard Nimoy Thalia – this brilliant arts enclave boasts music, dance, theater, film, and literary readings. In March catch Kicking & Screaming, an exuberant showcase of new theatre dance starring Lorin Latarro and Noah Racey and featuring world premiere music from composers including Debra Barsha and Shaina Taub, alongside classic Broadway favourites. 2537 Broadway; www.symphonyspace.org www.jetsetter.hk

THE GUIDE 81 Get your grove on at the club that’s slated

acts in early 2017. 178 7th Avenue South;

magazine editors and stylists, and enjoy

with bringing the electro-dance party back

www.villagevanguard.com

special discounts of up to 70 percent as you

to Manhattan. Flash Factory, a 10,000sqft

visit a curated collection of boutiques and

club in Chelsea, is built for the festival and

Explore

rave vibe, with a lineup that includes live and

Ever wondered what the difference was

experimental techno artists and occasional

between 'on Broadway' and 'off Broadway'?

Live vicariously through the captivating

indie-rock performances. With stained glass

How about the truth behind all that theatrical

images

windows and a white stone alter doubling

superstition, or the history of some of

Contemporary Photographs from The Met

as a DJ deck, the new dance hotspot (which

Manhattan’s

has taken over the space that once hosted

Broadway Up-Close Walking Tour with

Collection, at the Metropolitan Museum of Art (until May 28, 2017). The 60 works

controversial club Shadow) adds a religious

founder Tim Dolan and delve into the rich

survey the diverse ways in which artists have

undertone to Manhattan’s best clubbing

history of New York’s Theatre District. The

photographed landscapes and the built world

experience, and one that’s drawing well-

Public Act 1 tour is 1.5 hours of fascinating

over the last half century, and include images

heeled club goers from venues in Brooklyn.

real world trivia from a guide that’s also a

by Bernd and Hilla Becher, Dan Graham,

229 West 28th Street (between Seventh and

full time actor (they’ll explain why they have

and Donald Judd. Also look out for a series

Eighth Avenues); www.flashfactoryny.com

time to play tour guide between gigs), and

of unique Polaroid prints from the mid-1970s

includes iconic theatres like The Lyric, The

by Walker Evans in Hale County, Alabama,

New York City is home to some of the

Nederlander and The Empire. Private tours

nearly 40 years after his classic images of

country’s best jazz clubs, including hotspots

are also available and cover the rise and fall

sharecroppers during the Great Depression.

like Blue Note and Jazz Standard, and boasts

of 42nd Street, the ruthless competitiveness

1000 5th Ave; www.metmuseum.org

a long tradition of lively live music hotspots

of theatre owners, the truth about life as a

from Battery Park to Harlem. One of the

Broadway actor, and the many ghost stories

Escape the big city with an indulgent

most iconic spots is The Village Vanguard.

of theatres like Radio City Music Hall, The

45-minute helicopter tour of North Folk

Located in a former basement speakeasy

New Amsterdam Theatre, and The Belasco.

on Long Island, where a chauffeured luxury

on 7th Ave South in Greenwich Village,

www.broadwayupclose.com

sedan will whisk you off on a tour of some of

showrooms. www.shopgotham.com

oldest

theatres?

Take

a

of

The

Poetics

of

Place:

the region’s leading wineries and distilleries,

and opened by Max Gordon in 1935, The Vanguard has offered a stellar jazz-only line

Determined to get great deals on your visit

including Bedell Cellars in Catchogue, where

up since 1957, with greats like Ben Webster,

to New York? Tackle the city’s best shopping

estate-grown grapes are sustainably farmed;

Lester Young, Roy Eldridge, Miles Davis, Bill

districts on a private tour with Shop Gotham.

Sparking Point Vinery in Southhold, which

Evans and Thelonious Monk taking the stage.

Each three hour tour is crafted around a

produces traditional Méthode Champenoise

Little has changed at The Vanguard since the

client’s style, budget and demographic and

wines, and Long Island Spirits, home to local

jazz greats played and the club continues to

makes the most of the Shop Gotham team’s

potato and grain-based craft spirits. You can

foster new and established talents; a resident

connections and insider resources. A popular

stay overnight or head back to Manhattan

jazz orchestra plays every Monday night, with

itinerary is the behind the scenes tour of the

and finish your tour with a spectacular fly over

acts like the Christian McBride Trio, Ethan

Garment District; snap up exclusive items

of the city's skyline before returning to the

Iverson Quartet, and Fred Hersch slated for

usually reserved for corporate buyers, fashion

Manhattan heliport. www.wingsair.net

Pg 78 (From top) Washington Square Park; Symphony Space; Brookfield Place; visit Manhattan's leading theatres during the Broadway Up-Close tour.

Pg 79 (left to right) The Metropolitan Museum of Art; Jazz at the Lincoln Centre

www.jetsetter.hk

82

HOTEL REVIEW

YOUR NEW MANHATTAN ADDRESS

CHECKING IN AT THE LANGHAM NEW YORK IS LIKE STEPPING BACK IN TIME TO GOTHAM’S HEYDAY, WHEN PEOPLE DRESSED FOR DINNER, WHEN HOTEL ROOMS WERE HOMES-AWAY-FROMHOME, AND WHEN LOCATION WAS EVERYTHING. NICK WALTON MAKES LIKE A LOCAL WITH THE BIG APPLE’S BEAUTIFUL DURING A RECENT STAY AT THE CITY’S SEXIEST HOUSE OF SLUMBER. www.jetsetter.hk

HOTEL REVIEW 83

hotel’s decadent suites is a must. The Roche Bobois Penthouse, the first of two specialist suites created in collaboration with the acclaimed French interior design retailer, takes its bold and vibrant inspiration from the worlds of music and fashion. Packed with intimate signature pieces from Roche Bobois, fabrics by Maison Lacroix and Paul Smith, and pieces from the hotel’s extensive Alex Katz art collection, this sublime space features floor-to-ceiling windows; a full kitchen complete with dining table for eight; captivating cityscape vistas; and a king-sized bedroom with a walk-in wardrobe and cathedral-esque bathroom.

The reality is that despite crisp service and a great address, it’s this distinctly residential feel that makes guest so loyal to the Langham New York. There’s an intimacy, an indelible

N

intelligence to the property that doesn’t make you feel like a ew York must be one of the world’s most walkable cities,

tourist, but more like a sophisticated Manhattanite – and let’s be

which means your hotel’s address should be far higher

honest, who doesn’t want to feel like they’re part of this amazing

on its list of attributes than say, a savvy art collection or

city? It just feels right to bundle myself up in scarf and overcoat

celebrity kitchen. Fortunately, the Langham New York

to look the part on Fifth Ave; interrogate the concierges for the

has all three. Just steps from the Empire State Building,

latest hidden kitchen or ground-breaking speakeasy; join the

the Garment District, Broadway and some of Midtown’s best shopping,

throngs of beautiful people sliding in and out of Ubers at the

the Langham Place New York’s position on Fifth Ave ensures guests are

front steps; or slip into a deep booth at Bar Ai Fiori, home to

always in the heart of this vibrant metropolis, while lending a Big Apple

some of the best Negronis in town, as if I’d been doing it all my

vibe that can be felt as soon as you step through glass doors into the chic

life (OK, perhaps not with the Negronis).

yet intimate lobby.

In fact that home-away-from-home vibe – which attracts more Whisper-quite elevators whisk guests up the spine of the 60-story tower

than the hotel’s fair share of stars and celebs – is infused into

to the 27 floors occupied by the hotel, where 214 intimate guest rooms

every aspect of the Langham, from Falling White, the towering

and suites (some of the largest in the city) marry the city’s rich history with

teardrop installation that graces the lobby (something you

luxurious touches and cutting-edge technology thanks to a recent spruce

could definitely see working in your own vestibule); and the

up by acclaimed interior designers Meyer Davis. I fall in love with my one-

elegant dining room of chef Michael White’s Michelin-starred Ai

bedroom suite within moments of arriving; dressed in white and cream,

Fiori, home to Italian and French Riviera-inspired menus and

with hints of warm wood and dark chocolate, there’s a marble bathroom

weekend jazz-serenaded brunches; through to the hotel car, a

with deep soak tub and walk-in shower; Duxiana beds draped with Pratesi

thoroughly grown up Jaguar. It’s also undoubtedly something

linens; a chic living room with its own beautiful book collection; and a full

we will see when the brand’s signature Chuan Body + Soul spa

kitchen set up with Miele appliances and an extensive minibar packed with

opens in March, ensuring that wherever you come from, you’ll

local gourmet bites. If you’ve ever wanted to feel like you live in Manhattan,

always know where home is when visiting Manhattan.

this is the space for you.

4 0 0 Fif t h Ave nu e N ew Yo r k ; Tel: + 1 212 6 9 5 4 0 0 5 ; Of course, if you want to take things to the next residential level, one of the

w w w. langhamh o t e ls. c o m/ new - yo r k www.jetsetter.hk

84

TURNING LEFT

Air Canada AC8 Hong Kong-Vancouver after take-off with an appetiser of smoked duck breast with micro greens, fresh orange, diced green apple, red chard and zesty prune chutney. This was followed by panfried chicken breast with café de Paris butter, herb barley and peppers, green zucchini and baby carrots, which was perfectly cooked and perfectly proportioned. I followed this with a selection of cheese – Red Cheddar, Gouda and Brie – matched with Dow’s Port, after one of the better meals I’ve had at 39,000ft.

In addition to the a la carte menu, the airline offers on its long-haul flights an Express Light Meal Option, and a Flexible All-Inclusive Option.

For brunch, which was served 75 minutes before landing, I opted for assorted steamed

GENUINE HOSPITALITY AND A CUTTING-EDGE NEW dumplings with XO sauce, which were light but delicious, the XO sauce and a Lavazza BUSINESS CLASS PRODUCT HAS HELPED AIR CANADA double espresso both offering a little pick SPEARHEAD PREMIUM TRAVEL IN NORTH AMERICA AND me up as we arrived in the late afternoon in Vancouver.

ACROSS TO ASIA, DISCOVERS NICK WALTON ON A RECENT FLIGHT TO VANCOUVER. Rest & Relaxation The Seat The Air Canada two-class 777-300ER features two International Business Class cabins with a total of 42 seats. Although the cabin initially looked a little cramped, you quickly realise there is real ergonomics at play here, both at a cabin and seat level. At 6ft 7-inches long and 21-inches wide, Air Canada’s Executive Pods offer plenty of storage; a tray that slides directly from beneath a large 18-inch touchscreen monitor; and easily-accessible USB and AC ports, both of which are secreted in a deep-set drawer at the centre of a large armrest. With the addition of singlepin audio jacks (for those who like to bring their own headphones), a touch-screen for seat position, supplied noise-reduction headphones, personal air flow, and access to an extensive range of movies, television programmes and music channels, this is one of our favourite business class setups to date. www.jetsetter.hk

We were welcomed into the spotlessly clean

During my meal I made the most of the

cabin by cheerful Air Canada crew who

airline’s entertainment system, catching up

delivered menus and glasses of champagne,

on one classic movie and one new release

and took post take-off drink orders as the

before beginning to doze off. The system

cabin filled up. We pulled back on time and

boasts over 600 hours of programming,

departed soon after with an estimated 11

with gate-to-gate access which is always

hour 35 minute flight time.

appreciated. The screen’s positioning and

Service

size makes for a near-cinematic experience that really helps the hours fly by. When in bed

Air Canada’s service levels immediately

mode, the seat’s cushion is very comfortable,

shone through. Charming, mature cabin

especially when matched with a warm duvet

crew introduced themselves to passengers

and an oversized pillow, and I managed to fall

in both cabins and quickly began a seamless

asleep easily.

dinner service, with hot towels, warm nuts, and a well-measured gin and tonic. In fact

Summary

throughout the flight crew patrolled the cabin

Well-priced, with great service, market-

and were always happy to help – no hiding

leading hardware and a truly elegant dining

in the galley through 90 percent of the flight

proposition, Air Canada impressed the

for this lot.

pants off us on our journey from Hong Kong

Dining Dinner started approximately 40 minutes

to Vancouver. Hong Kong to Vancouver return in International Business Class from HK$27,640 (US$3,563). www.aircanada.com

86

TURNING LEFT

Taking the World to Africa SA287 Hong Kong – Johannesburg South African Airways has won Africa’s best airline for 14 years straight, and with good reason, but the carrier will need investment if it wants to compete with the major players of Asia, discovers Nick Walton on a recent flight.

Check in/The Lounge After a quick check in process at HKIA Terminal 1 I made my way through security to the United Club Lounge of United Airlines, South African Airways' Star Alliance partner, located near gate 60. A pleasant, out-ofthe-way lounge, the United Club has a little something for every traveller, from ‘open air’ seating located above the concourse, to plush lounge suites, a self service bar, and well maintained showers.

The Seat

headphones, while a small cubby hole set in

older seats with superbly comfortable duvets

the seat back in front is big enough for a bottle

and comforters and I managed to have one of

of water and a chic amenity kit by fashion

the best sleeps I’ve had in the sky.

designer Mphelane Mareletse. Entertainment controls, headphone jack and AC power are

Dining

located beneath the armrest, while a rather

I woke approximately 80 minutes out from

chunky personal monitor swings up from

Johannesburg to the smell of breakfast being

beneath. During boarding a single young

prepared. After glasses of orange juice and

crew member served juice and South African

more hot towels were dished out I opted

sparkling wine to a packed cabin.

for plain yoghurt, a croissant, coffee, and a cheese omelet with grilled chicken sausages,

The Flight After an on-time departure on our 11 hour

hash browns and mushrooms. The omelet was exceptional, as was the coffee and service. We arrived on time into a cool and

I boarded the A340-600 aircraft at gate 31

28 minute flight crew served hot towels and

for my 11.55pm flight and found my seat in

drinks, in my case a Tanqueray gin and tonic.

the 42-seat business class cabin. While the

Like many other passengers I decided to skip

decade-old seats aren’t especially padded

the meal – there’s nothing more confusing

Summary

or wide (at 23.7-inches), they’ve been

than eating dinner at 1am and breakfast at

South African Airways offers a great non-

lovingly maintained and offer a comfortable

4am. After browsing the airline’s rather dated

stop service between Hong Kong and

180-degree lie-flat bed. A spacious armrest

entertainment system I decided to catch a

Johannesburg and while it’s not the newest

between seats features a privacy screen,

few episodes of Law & Order on my tablet

product, it’s perfectly adequate for a red-eye

controls for the seat positioning (and the

before making up my bed (the trick is to

long-haul flight. Hong Kong-Johannesburg

great massage system), and room enough

do it before your seat mate due to space

return

for a couple of glasses of wine and a pair of

constraints). South African make up for their

(US$5,802) per person. www.flysaa.com

www.jetsetter.hk

cloudy Johannesburg.

in

business

from

HK$45,000

LIFESTYLE CONTINUING THE LEGACY CHEF KATHY FUNG

THE FUTURE OF TRAVEL THE SMARTEST LUGGAGE FOR 2017

THE ULTIMATE DRIVE 2017 HONDA NSX

THE RELUCTANT GURU DESIGNER ASHLEY SUTTON

FRAGARIA FLAIR

HOME IS THE HUNTER

TOP TRAVEL TECH

88

FOOD ADVENTURES

www.jetsetter.hk

FOOD ADVENTURES 89

FRAGARIA

F L A IR A hybrid of the genus Fragaria, strawberries have long been regarded as the fruit of the gods, prized for their sweetness, aroma, and vibrant red hue.

Now you can get your fix on the road with these innovative strawberry-inspired travel experiences. By Isabelle Lui

J

apan currently has the largest production and consumption of dessert strawberries in the world, with its prime season between January and March. Get a head start at Kawatsura Strawberry Farm, in the Japanese city of Sammu.

Open between mid-December and May, the farm’s eight large green houses

offer five to seven species of strawberry, including the especially sweet Fusanoka, grown only in Chiba Prefecture. In case your appetite is larger than your stomach, head to the nearby gift shop to take a box of fruit home, or keep the natural flavour longer in a jar of homemade, additive-free strawberry jam. www.kawatsura15.com

T

ravel southwest to tap into your strawberry fetish with a two-hour reviving Fresh Strawberry Escapade at Spa Village Cameron Highlands in Malaysia. Here you’ll experience the rejuvenating effects of strawberries, which have been used as a traditional medication for centuries thanks to

their high nutrient content. Inspired by ancient Roman tea rituals and the belief that this humble fruit has myriad healing attributes, the Escapade includes a tea bath that eases nervous tension and rehydrates the body; a strawberry, yoghurt and oatmeal body polish that refines the skin; and an aromatherapy massage. www.cameronhighlandresort.com

F

or a classic cocktail with a seasonal touch, go west to London’s Covent Garden, where Christopher’s Grill shakes up inspirational cocktails, laced with locally sourced ingredients. Sip on its signature Strawberry Basil Martini, concocted with Bombay Sapphire gin, Cointreau, fraise liqueur, strawberry

puree, lime juice, and fresh basil. With freshly pureed berries, the drink keeps the sweetness of the fruit to counter-balance the complex gin and the earthiness of the basil. www.christophersgrill.com

F

or a true indulgence, head to New Orleans for the world’s most lavish strawberry dessert, Amplified Strawberries Arnaud, at Arnaud's Restaurant. Acclaimed Louisianan strawberries are combined with red wine, spices, citrus, and vanilla ice cream, and topped with a 10.06 carat natural fancy blue diamond ring,

making it a US$9.85 million dessert for the sweetest proposal ever. Without the gem, the dessert is a more palatable US$9 dish. www.arnaudsrestaurant.com www.jetsetter.hk

90

CHEF PROFILE

www.jetsetter.hk

CHEF PROFILE 91

CONTINUING THE LEGACY Television cooking star and executive chef and co-owner of San Francisco’s acclaimed Fang restaurant, Kathy Fang shares with Crystal Leung how she found her passion for cooking, the importance of balancing tradition and innovation, and life as a cooking celebrity.

Have you always wanted to be a chef?

I have always loved cooking and food, but I didn't think I was going to be a chef until I graduated from college and worked a few

the same type of great food, but in a setting

some fun and break some rules, I always

that is more relaxing and modern. The menu

remember where it all began, and I will never

is also much larger as our kitchen is bigger

innovate to the point of losing the essence of

at Fang.

where it comes from.

realise how much I love the food industry, so

How did your time at Le Cordon What are the dishes that we can’t Bleu Culinary School shape your miss at Fang?

Oh, this is hard. If I really have to pick, it cooking style?

I moved back to San Francisco and started

Before going to Le Cordon Bleu, I learnt

would have to be our beef short ribs with bok

working at my parent’s restaurant every

cooking from my father, who specialises

choy. It's our most popular dish; it's tender

single day until I gained enough knowledge

in

on

and full of flavours. We are also known for

to open my own place.

Shanghainese, Guangdong and Szechuan

our white river soup and soft pork bone soup,

dishes. Le Cordon Bleu broadened my

served with flames below.

years in the corporate world. Being away from the restaurant I grew up in made me

Your father founded House of Nanking in 1988; what was the most important lesson you learned from him?

The most important thing my father taught me about cooking was to never be afraid to break some rules. For sure there are recipes and ways to cook certain dishes that you can learn from a cookbook or a master chef, but ultimately cooking is a form of expression.

Chinese

cuisine

with

a

focus

cooking style and my ability to create and innovate. I leant how to make French sauces and pastas from scratch, bake croissants, and create custards. It was really interesting for me to see the differences between various cuisines and different cultures’ approach to food. Now I can combine these approaches together to create new dishes and flavours.

You competed in a number of reality cooking shows; how have they impacted your career?

Competing including

on

Food

Chopped,

Network Cutthroat

shows, Kitchen,

Guy’s Grocery Games, and most recently Chopped: Champions, has brought more exposure to our restaurants. People are also seeing the connection between the two

your food, break some rules, make some

How do you find balance between tradition and innovation?

changes, and pave your own way.

It's actually very easy for me to find balance

Nanking and now father and daughter at

between the two because of my father. As

Fang. People like meeting show contestants

much as he innovates and changes certain

in person. They want to know they’re all real.

Don't be afraid to express yourself through

How does Fang differ from House of Nanking?

Fang has a much more modern setting than House of Nanking, which is a no-frills hole in the wall, with the sole purpose of churning out great, affordable meals to people from all walks of life. It's loud, crowded and rambunctious. Fang is supposed to be the next level up; a place where you can enjoy

dishes, his style and flavour profiles still slant toward the traditional side. I'm constantly exposed to that side and can appreciate why certain dishes should remain a certain way and not be tampered with too much. I respect his cooking style as well as all the generations before who have passed certain recipes down. While I'm trying to have

restaurants and how they’re truly a family affair: husband and wife team at House of

Have you considered opening a restaurant outside of San Francisco?

I would love to if I could just duplicate myself.

I would send my duplicate out to New York, which is like San Francisco in terms of a forward-thinking food scene, except way bigger and much faster paced. www.jetsetter.hk

92

RESTAURANT REVIEW

the history lesson With an innovative approach to global gastronomy, Hong Kong’s exciting new restaurant 12,000 Francs has one foot in the past and the other firmly grounded in the future, discovers Nick Walton.

Y

ou could be forgiven

cow’s curd, offset with lemon zest

for not knowing the

and thyme. There’s spiced duck

origins of canned

confit rillettes with mostarda and

food

didn’t

grilled sourdough points (homemade

either, until I visited

and heavenly); and house-roasted

SoHo’s

–

I

newest

lamb and beef merguez sausages

culinary haven, 12,000 Francs, the

with charcoal grilled onions, sumac,

brainchild of Chris Woodyard and

pomegranate

Bronwyn Cheung, the creative forces

something a little more substantial

behind Woolly Pig’s Madam Sixty

we couldn’t miss the Cote De Bouef,

Ate and Madam s’Ate. Nestled within

perfectly balanced with a whiskey

sexy, teal-meets-gold interiors by

and cocoa nib butter emulsion; and

designer Emma Maxwell that belie

the signature suckling pig shoulder,

the blissfully unpretentious nature

served in the pan, and well worth the

of the restaurant, 12,000 Francs is

pre-order.

and

yoghurt.

For

the story of timeless gastronomy, While

reinterpreted for the modern age.

with

we

associate

capturing

the

preservation best

bounty

Named for the prize money offered by

from the season to enjoy later, the

Napoleon Bonaparte to anyone who

core of any preservation is the raw

could devise a method of preserving

ingredient, something 12,000 Francs’

the food for his conquering armies,

team clearly takes seriously. Beach

12,000 Francs’ menu, created by

sources the finest ingredients from

former Bibo chef Conner Beach,

near and far, including organic greens

is laced with both ancient and

and herbs from the Hong Kong Seed

contemporary preservation methods,

Bank, a New Territories ancestral

with dishes executed with a precision

organic farm operated by former

and finesse that would have made

Madam s’Ate bar manager Cheryl

the emperor grin from ear to ear.

Leung.

Now I know what you’re thinking;

All this goodness is paired with

preservation? Cast away thoughts

innovative cask-aged cocktails and

of being marooned on an island

a surprisingly affordable 80-label

with

nothing

but

a

salted

fish. strong wine list (best enjoyed at the restaurant’s Sommeliers Table)

Beach takes essential preservation and

that’s big on boutique wineries and

salting

appreciated appellations; drops from

and even vacuuming, and sews

wine makers who know that some of

these processes into unashamedly

the best culinary stories have their

techniques,

from

curing,

fermentation,

to

contemporary

smoking

comfort

dishes. roots in tradition and history.

There’s the vibrantly-hued, ever-so-

www.jetsetter.hk

slightly pickled beets, served with

43 A Elgin Street, Elgin Building

smoked eel and a Pedro Ximenez

Ground Floor, SoHo, Hong Kong;

crème fraiche; and sautéed gai lan,

+852 2529 3100; www.12000francs.

with smoked almonds, and fresh

com.hk

94

TOP TABLES

Two Michelin-starred chef and restaurateur Björn Frantzén has opened his first restaurant outside Sweden with the unveiling of Frantzén's Kitchen in Sheung Wan, Hong Kong. A modern 36-seat bistro hidden away in one of the city’s fastest-changing neighbourhoods, Frantzén's Kitchen takes its influences from both Nordic and Asian cuisines, with a menu overseen by chef Jim Löfdahl that includes sashimi of Norwegian salmon with king crab, dried dill, crab aspic and trout roe; lamb tartar with cumin, feta cheese, lavender yoghurt and smoked eggplant; and Swedish dairy cow, dried aged for 100-days and served with truffle ponzu, beurre noisette and truffle salt. www.frantzenskitchen.com

The latest opening by JIA Group’s Yenn Wong, Commissary brings fresh, vibrant Southern Californian cuisine to Hong Kong’s Pacific Place. Chefs Morgan McGlone and Adam Shoebridge introduce super-fresh seasonal dishes with touches of Latin America in a cabana-chic setting by Singapore’s Siew Hui Lim, complete with al fresco seating. With a menu that’s as perfectly suited for black suited power lunches as it is for lingering dinners, Commissary’s menu is laced with home-pickled and house-smoked ingredients; dishes not to miss include the tuna poke tostada; Baja fish tacos; and fist-sized fried chicken burgers. Look out for a new brunch menu with classic dishes given a modern Southern Cali twist. www.jiagroup.com

TO DINE WELL IS TO LIVE WELL Set amidst the lush greenery of Dempsey Hills, Singapore’s

acclaimed Candlenut restaurant has re-opened as part of a series of four new restaurants at Como Dempsey. The world’s first Michelin-starred Peranakan restaurant, the new-look, Paola Navone-designed restaurant features a modern interior design persona with intricate touches of the city’s rich Peranakan heritage, which complement a menu of contemporary Peranakan dishes. Helmed by chef Malcolm Lee, the restaurant’s menu features signature dishes including red lion snapper fillet with black green mango sambal and ginger flower; Buah Keluak Wagyu beef short ribs; and king tiger prawn with fresh chili sambal and charred garlic chives, as well as over 40 appetizers, mains and indulgent desserts across both lunch and dinner service, and a comprehensive champagne, wine and craft beer listing. www.comodempsey.sg www.jetsetter.hk

Maximal Concepts has reopened its iconic Hong Kong restaurant

TOP TABLES

95

Blue Butcher as Blue – Butcher & Meat Specialist, an evolved carnivoric experience led by managing director and culinary director Malcolm Wood, executive chef Edgar Sanuy, head chef Aki Chan, and resident butcher Jonny Farrell. Located at the heart of Hong Kong’s Sheung Wan, Blue represents bold cooking, in-house craft butchery, classic cocktails with a contemporary touch, and an exclusive meat selection, including the signature cut, the Rubia Gallega beef from Spain, which is cooked using a custom-made cast iron plancha to allow for the perfect millard reaction or caramelisation. A new highlight of the Hollywood Road venue is the Chef’s Theatre, a private dining room where butcher Jonny Farrell will introduce each cut and prepare whole animals for private groups. Also look out for cocktails by award-winning mixologist Surai Gurung, served in the ground floor cocktail enclave. www.bluebutcher.com An addition to Hong Kong’s ever-changing dining scene,

Dining at Murasaki in Causeway Bay offers omakase menus featuring contemporary Japanese dishes made with high quality produce sourced from Japan. With its teppanyaki bar backdropped against Victoria Harbour, the restaurant aims not only to satisfy diners with what’s on their palates, but also with the presentation of the dishes, which are served as scrumptious artwork. The eatery’s intimate semi-private seating, separated by wooden screens, a sushi bar, and three private dining rooms, allows for up to 110 guests, while Murasaki also offers diners Japanese spirits at the bar and sweet delicacies at the adjacent dessert lounge. www.diningatmurasaki.com.hk

From the rebirth of iconic kitchens, to bold new openings, these are the hottest tables in the region this season. By Nick Walton & Isabelle Lui Fans of Mexican cuisine will flock to Mamasita’s Cantina, which has opened on Hong Kong’s Lyndhurst Terrace with a menu laced with Latin street food and Cuban-inspired cocktails. The newest venture by ZS Hospitality Group, Mamasita’s Cantina is the Hernan Zanghellini-designed canvas on which chef Edgar Navarro Vazquez will showcase authentic Mexican street food, including tacos, sopas, tamales and carnes, with many dishes cooked in the restaurant’s Mexican charcoal oven. With dishes made to share, highlights include the slow cooked Wagyu beef cheek tacos with cactus salad; pork belly tamale with black mole and sour cream; Acapulco ceviche with octopus, shrimp, reef fish and tortilla chips; and 16-hour slow-cooked BBQ pork ribs with apple slaw. Match these with one of the city’s largest collections of aged tequilas and mezcals. www.mamasitas.hk www.jetsetter.hk

96

MINIBAR

Seasonal

F ILL

FROM BLISSFULLY AGED RUMS TO EYE-CATCHING STOCKING OUR WET BAR Ensuring a home wet bar that catches the eye, Absolut vodka has partnered with packaging company Ardagh to create

Absolut

Facet, a striking new limited-edition bottle design. Vibrantly blue and cut like a precious jewel, the new asymmetrical bottle catches the light thanks to multiple facets cut into the glass. Following the success of last year’s Absolut Electrik twin release in metallic blue and silver, Absolut Facet follows the brand's much anticipated tradition of releasing uniquely designed end of year limited editions. As part of the global release, the Swedish vodka brand has collaborated with Spotify to create Discovr, which pairs unexpected playlists based on the combined music tastes of friends, with innovative Absolut cocktails. www.absolut.com

For Asia’s fleeting winter months, stock your bar with Clément

X.O. Rhum Agricole from

the island of Martinique. Each year Habitation Clément releases carefully selected aged rhum agricole as part of its Grand Reserve portfolio.

With a beautiful dark mahogany color, Clément X.O. has been distilled from fresh pressed sugarcane juice and aged a minimum of six years in a combination of virgin and re-charred oak barrels, yielding an exceptional aged spirit that boasts a beautiful smokey aroma and long lingering finish with touches of gingerbread and mocha. With a bold profile accentuated by the intense charred wood flavors and balanced by the natural sweetness of the sugarcane distillate, Clément X.O. displays some of the finest floral notes and pure character of the Clément cellar. www.rhumclementusa.com www.jetsetter.hk

Humboldt’s Finest, the first legal cannabis-infused vodka of its kind, is now available in selected US states, making for a great gift for avid vodka fans. Produced by award-winning Humboldt Distillery, the first micro-distillery in Humboldt County, New York, this curious small-batch cannabis-infused tipple begins with a unique botanical aroma and an appealing herbal character, and ends with a smooth finish. Perfect for contemporary cocktails, the spirit, (which doesn’t boast the THC levels of marijuana), is produced using legally-grown Southern Oregon hemp, the cultivation of which has only recently been authorised with the passage of the 2014 United States Farm Bill. Try it with honey and thyme for a new take on a vodka spritzer. www.humboldtdistillery.com

Stocking

MINIBAR 97

ERS

VODKAS, THESE ARE THE INNOVATIONS WE’RE WITH THIS WINTER. BY NICK WALTON For vodka connoisseurs looking for the

One of the most unique rums presently being produced in the US, St.

ultimate drop, Bacardi has unveiled

George California Agricole Rum has taken the cocktail scene by

Grey Goose VX, an ultra-premium expression of the iconic Grey Goose vodka

storm with its intense, sultry, almost-

that boasts precious drops of cognac

savoury sugarcane flavour profile.

from the premier cru region of Grande

Unapologetically robust and vegetal, and

Champagne. Created by cognac Maitre de

made using hand-pressed small-diameter

Chai Francois Thibault, using Grey Goose

southern California cane from Imperial

vodka made in Cognac, France, this ‘Vodka

Valley, distilled in copper pot stills, this

Exceptionelle’ captures the aromatic notes

brazen spirit lends a whole new dimension

of a precious cognac, including orchard

to classic and contemporary cocktails,

fruits, plum, apricot and the mild flavours

including the humble stalwart, the Cuba

of wild honey. Boasting a harmonious

Libre. An essential for any rumophile, the

balance of white fruit blossom, honeysuckle

rum’s grassy, “funky” persona is perfect

and violet with hints of apricot, and a

for experimentation. A reserve edition is

long, lingering finish, Grey Goose VX is

barrel-aged in French oak, which tempers

presented in a stunning extra flint glass

some of the swagger and adds a touch of

bottle reminiscent of prestigious French

spice. www.stgeorgespirits.com

decanters. www.greygoose.com

Distilled from New York corn and produced at Warwick Valley winery, New York state’s first distillery since prohibition as part of the city’s spirit renaissance, award-winning

Warwick

Rustic Gin employs fresh lime, lemon,

juniper, coriander, angelica root and star anise to create a beautifully-balanced and confidently modern spirit. Crystal clear with a blend of citrus and juniper notes backed by a hint of anise and bitterness from the lime, gin lovers should expect a touch of spice and a smooth coriander finish in a gin that lends itself as much to a classic martini as it does a range of innovative seasonal concoctions. www.wvwinery.com

www.jetsetter.hk

98

SPIRITS

Y

ou could say Raphael Holzer was born with Fernet, a traditional Italian amaro, running through his veins. The former general manager of popular Hong Kong eateries Yardbird, Ronin and Sunday’s Grocery grew up in an Italian distilling family, and has always had a passion for the heady

blend of innovation and tradition that goes into making boutique spirits.

Now, in partnership with his father, Gilbert, and friend Neville Kotewall, Holzer’s Fernet Hunter has launched in Hong Kong in time for a cocktaildriven renaissance of the timeless bitters of Europe.

“The inspiration to make Fernet Hunter comes from my heritage going back to my great grandfather, Oskar Holzer, who used to run Stock, a company in the north of Italy that made a very popular Fernet,” says Raphael Holzer.

“All these recipes were left with my Dad, who is also a classically trained distiller. Although our family hadn’t produced anything for more than 25 years, I remember growing up with gigantic amounts of alcohol in our backyard. There is an old advertisement from my grandfather’s era, posted in my parent’s restaurant, that talks about the health benefits of Fernet Stock, so revitalising Fernet for the modern day was an easy decision to make.”

Made from herbs and spices including myrrh, rhubarb, chamomile, cardamom, aloe and saffron, this timeless distilled grape spirit is typically served with espresso after a meal. Fernet Hunter uses a recipe laced with arnica, orrisroot and lavender that dates from the early 1900s, with ingredients commonly found around the town and forest of Brunnwald in Austria (where Oskar moved Fernet Stock during WWII and where

HOME IS THE

HUNTER A refreshing new take on classic Italian bitters, Fernet Hunter, an aromatic new spirit now available in Asia, is set to captivate your spring cocktail selection, discovers

Nick Walton.

www.jetsetter.hk

Raphael grew up) during the hunting season – hence the name. Many of these ingredients have been used for generations for their medicinal value; lavender, for example, not only brings an aromatic quality to the spirit but is also known as a tonic to settle stomachs after a meal. A low-temperature infusion method captures the true essence of each botanical, creating a balanced and unique spirit that lends itself to contemporary mixology thanks to a floral, herbal, bittersweet flavor profile.

For the Holzers, this is a return to their distilling heritage. “I’ve distilled, but mostly for fun,” says Raphael. “When it comes to Fernet Hunter my father Gilbert is definitely taking the lead; this man has so much knowledge and skill and that is why he's the producer. None of this would be possible without him.”

Traditional spirits like Fernet are enjoying resounding popularity, especially in Asia where bartenders are working hard to create complex, flavourful cocktails that cater better to local markets by boasting less alcohol than classic tipples. Influential mixologists like Giancarlo Macino have helped boost the global profile of bitters, helping the timeless spirit transcend from medicine to bar top essential. Fernet Hunter, with its aromatic depth, honeysuckle and elderflower notes, and clean finish, complements this mixology movement to perfection.

“The reception of Fernet hunter in Asia has been beyond expectation,” says Raphael. “I do believe that people appreciate the light and fresh approach as well as the versatility; it’s kind of like the gateway drug to the greater world of bitters.” www.fernethunter.com

INSIDER 99

THE RELUCTANT

GURU

Australian miner-turned-designer Ashley Sutton has revolutionised Hong Kong’s entertainment scene with the opening of three dramatic cocktail spaces.

He speaks with Nick Walton about his passion for the sea, his earliest inventions, and how captivating design can influence today’s travel experience. www.jetsetter.hk

100

INSIDER of Ophelia, and the painted beetles that climb the ceilings of JBoroski, to the 10,000 butterflies which seemingly dance on the breeze above customers at The Iron Fairies. “I was never really read a fairy tale as a child. The Iron Fairies is more about a magical underground world and I guess the inspiration also comes from my garden – I really love my garden and I always find magic in gardens and flowers and insects. You can really let your imagination wander.”

Despite opening the first Iron Fairies in his metal workshop in Bangkok, a city he has called home for a decade, Sutton is increasingly spending his time in Hong Kong, where his three venues for Dining Concepts have revolutionised the city’s nightlife scene, with Ophelia, the first project, winning the best bar and restaurant award at the 2016 FX International Interior Design Awards, and gold at this year’s Hong Kong Restaurant Interior Design Awards (HKRIDA).

M

For many punters, it’s the first exposure to the

Ophelia, JBoroski and The Iron Fairies receiving critical acclaim and earning the former

try to design something that excites me to build it;

miner coveted awards, the only basking Sutton wants to do is under the Western

something that excites my mind, and hopefully that

Australian sun. His shy reluctance to admit his obvious talents; the way he gets tongue

will also excite customers. I try to make every space

tied when you talk about his recent accolades; and the way his mind drifts off when

different and always exciting.”

ost designers I’ve met have no problem talking about themselves and

manifestations of the designer’s imagination, from

enjoy their time basking in the limelight of their successes. Aussie

an exotic bird shop that fronts an opium den-styled

designer Ash Sutton isn’t one of those designers. In fact, despite his

boudoir, to a workshop enchanted by 12 fairies, each

imaginative concepts at ground-breaking Hong Kong nightlife hotspots

of which has its own name and personality. “I just

we talk about days spent cruising off the coast of Perth, only make the designer more enigmatic.

Both Bangkok and Hong Kong have proven to be great stages from which Sutton has reached a wider

You can be forgiven for not having heard of Ash Sutton until recently. Despite designing

audience, especially within the hotel and hospitality

since the tender age of 6, Sutton has kept his creativity under the radar, his few venue

worlds. Dreadnought, a bar and restaurant he based

designs in Bangkok (which include Maggie Choo’s and A.R Sutton Engineers Siam,

on a commercial mining crew in space opens next

where he distills his own gin, Iron Balls) garnering a cult-like following rather than

month at the Avani Riverside Plaza in Bangkok, while

mainstream acclaim.

Sutton is also working on hotel-based speakeasies in Hanoi and Mumbai, and rooftop bars in Phu Quoc

“I was building and drawing and designing from a very young age,” says Sutton. “I used

and Hua Hin. “Design influences the travel experience

to design boats, and treehouses and underground cubbies. I used to draw all the time,

hugely and I think the whole hotel industry needs a

and create machines, and magical places. I’d look at a tree and think about exploring

good shake up in terms of design and the customer

its depths, discovering hidden rooms and spaces and create concepts in which I could

experience, especially resorts. I can't wait to do a

get lost. Even today I like to take myself to another place with my work and hopefully

resort, to give people a real experience rather than

give that experience to my customers as well.”

just a number on the door.”

Without formal training in design, a young Sutton gravitated towards the building and

However,

engineering industries, working an iron ore mine in Western Australia that would inspire

for travellers and locals alike, no destination can

his children’s book The Iron Fairies, and later his popular cocktail and live music bars

compare with home for Sutton, who pines for the

in Bangkok, Tokyo, New York and now Hong Kong. “I was working with a bunch of

sea and the simplicity and solitude of life in Western

characters; they were pretty institutionalised as many had been working underground

Australia. “I miss the air quality, the nature, and the

in the mines much of their lives. I was a pretty humble guy back then, I didn't even drink,

ocean,” says Sutton, emerging from another bout of

so I would just study them and it was quite amusing. Many of the characters in the fairy

daydreaming. “I try to get back to Perth once a month

story books are based on real people.”

or so; I have a nice place there on the ocean so I love

despite

creating

captivating

spaces

going back. I like exploration, researching underwater From deep in the earth to high in the heavens, elements of nature can be found at the

ship wrecks, island hopping and experiencing nature.

core of many of Sutton’s designs, from the peacock features which adorn the walls

It's all pretty chilled.”

www.jetsetter.hk

SPECIAL PROMOTIONAL SECTION

DELVE INTO A SWEET JOURNEY OF DISCOVERY Come introduce your loved ones to our brand new experience.

In the lead up to Chinese New Year and Valentine’s Day GODIVA has really made things personal.

Personalities and fingerprints develop at the same time. With a simple touch of the thumb customers can see themselves in a true light.

Learn more about your friends strengths and desires and have fun by uniquely finding the GODIVA chocolate that is most suitable for them. Our new to Asia, amazing interactive kiosks are located in eighteen different locations around Hong Kong, Taiwan and Singapore.

This new technology categorizes fourteen types of fingerprints into 7 unique in-born characteristics signified by various animals.

Jocelyn Luko turns out to be a peacock on the outside and a lion on the inside, other impressions of Jocelyn reveal a very expressive person, she’s also a perfectionist; while hubby, Anthony Sandstrom is a monkey externally and dog on the inside, representing his playfulness and loyalty. This fortunately makes them a perfect match, complementing one another in areas where they are lacking. They are the “cool couple” amongst their peers.

Launched this January and available until late February in Hong Kong, Taiwan and Singapore.

GODIVA wants to take you on a journey of self discovery. Come and learn about your compatibility with those closest to you and use A Touch of Love.

Anthony Sandstrom & Jocelyn Luko

For your viewing enjoyment, the video is available on www.godiva.com.hk/atouchoflove

GODIVA Chocolatier Shop No. 1029-30, Level One, IFC Mall, 1 Harbour View Street, Central, Hong Kong (852) 2805-0518 www.godiva.com.hk

102

BEAUTY TRAVEL

REMEDIES

FOR DEHYDRATION

Ensure you look refreshed and at your best with these innovative new grooming products for gents on the move. By Isabelle Lui

The new Multipurpose Moisturiser from Selvedge

Specially designed for men looking for a soothing aftershave solution,

Fight the effects of long-haul travel with Clinique

for Men 2 in 1 Skin Hydrator & Beard Conditioner . With its

Grooming Italy is a high-performance

Sisley’s new Sisleÿum

aftershave solution for all skin types,

Anti-Age Global Revitaliser

simplifying the daily grooming

is an innovation lotion packed with

lightweight formula, this fast-

process. Packed with natural

vitamin A palmitate and essential

absorbing moisturiser softens

ingredients, such as bamboo extract

oils that soothe the skin; as well as

facial hair and hydrates the skin

and green algae, as well as vitamins,

plant extracts and shea butter to

underneath without adding shine,

this lotion quickly rejuvenates and

relieve razor burn. The solution’s

while offering immediate and

calms post-shave skin by restoring

magnesium helps boost skin

all-day hydration, together with

essential nutrients, while ensuring

metabolism, ensuring you look

a gentle exfoliation that prompts

all-day hydration.

younger and hydrated for longer.

a more precise and comfortable

www.selvedgegrooming.com

Available as a cream or a gel.

shave. www.clinique.com

www.sisley-paris.com

www.jetsetter.hk

SPECIAL PROMOTIONAL SECTION

Natural - Pollution Free Herbal Purity’s Antrodia Cinnamomea is made of highest range of Antrodia Cinnamomea and meticulously yielded in a natural, pollution-free environment.

Proven by research studies, both our Antrodia Cinnamomea and the wild Antrodia Cinamomea possess the same structure, appearance of fruiting bodies and odor under the investigation by microscope. Unlike other types of its kind, Herbal Purity’s Antrodia Cinnamomea is the purest form of Antrodia Cinnamomea with qualities that are simply unmatched with the industry.

Restore your health the natural way

Antrodia Cinnamomea Nature’s rare and medicinal edible mushroom that promotes overall wellness.

Antrodia Cinnamomea Capsules Our Antrodia Cinnamomea is the purest form found at an altitude of 450- 2,000 m in the government-protected lands in Taiwan.

Excellent Health-Preserving Value Promotes Healthy Liver Function Helps Promote Detoxification Enhance Essential Qi Contains 100% Antrodia Cinnamomea Rich in Triterpenoids, Polysaccharides and Superoxide Dismutase (SOD)

For more information please visit:

w w w. c h u n s h e n g . t w

This information has not been evaluated or approved by the FDA. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are intended to support general wellbeing and are not intended to treat, diagnose, mitigate, prevent, or cure any condition or disease. Always seek advice from your medical doctor.

104

WISHLIST

URBAN ELEGANCE

Following the contemporary design codes of Montblanc's Urban Spirit Leather collection, the new StarWalker Urban Spirit writing instrument reflects the mindset and lifestyle of urban voyagers. The cap and barrel in black precious resin contrasts with the polished platinum fittings of the pen, used for the very first time in the StarWalker collection.

Subtle design details underline the writing instrument's

clear and modern presence, and include a black lacquered stripe, applied by hand, on the pen’s clip, and the Montblanc letters embedded in black lacquer on the clip ring. Available as a fountain pen, fineliner, or ballpoint pen. www.montblanc.com

www.jetsetter.hk

WISHLIST 105

AIR SUPPLY

Be the host with the most with the new iSommelier by iFavine, the first aerating machine that uses advanced oxygenation technology to decant your favourite wines and ports in minutes while revealing the full potential of every wine you serve. Available in two versions – the standard and the ‘pro’ – the iSommelier makes decanting a breeze by using advanced filters to remove dust and contaminants, moisture and odors, and nitrogen and carbon dioxide. It then decants the wine using purified oxygen, allowing the aeration process to be sped up. A dedicated app can apply decanting programmes for specific wines or palates and taps into the iFavine Network, home to an abundance of information on wine and wineries, decanting recommendations and oenological insights. You can even use the device on whisky to allow for a more mature, softer flavor profile. www.ifavine.com

www.jetsetter.hk

106

WISHLIST

Champagne by the Case

With the refined lines of a leather bag, and the practicality of a chic wine bottle carrier, acclaimed champagne brand Krug and Parisian men’s shoe maker Berluti have collaborated to create a collection of redesigned Berluti Un Jour briefcases in dark cherry patina that can carry a duo of champagne bottles or (after removing the wine compartments) a pair of the brand’s iconic calfskin loafers. The cherry hue of the 100-piece limited-release collection, which comes in two sizes, was created for Krug by the shoemaker in 2015, inspired by notebooks belonging to the champagne house’s founder, Joseph Krug. From HK$36,900 (US$4,757). www.berluti.com www.jetsetter.hk

108

WATCHES WISHLIST

Platinum

Perfection To mark the 40th anniversary of its casually elegant but now iconic Nautilus collection, Patek Philippe has released the ref. 5711/1P Time-And-Date

in Platinum in a limited series of 700 pieces. With its platinum case, the bold new model perpetuates a grand tradition that began with a stainless steel debut model in 1976 and while it is reminiscent of the original Nautilus Ref. 3700/1A, it also suggests the subtle evolution of the model line during the past 40 years. The 44mm case is crafted from solid platinum 950, and as with all other Patek Philippe platinum watches, features a flawless rare white Top Wesselton diamond (approx. 0.02 ct.) in the bezel above the lugs at 6 o'clock. This gem compliments the diamonds set on each of 12 18k white gold batons found on the dial, which features a dark blue hue with a bright/dark gradation from the inside to the outside. The piece’s self-winding caliber 324 S C movement, visible through the sapphire-crystal case back, features both a Gyromax and Spiromax balance spring – both Patek Philippe inventions – which guarantee a high rate of accuracy. www.patek.com

www.jetsetter.hk

WATCHES 109

marking

the moon

With a sophisticated 42mm white gold case framing a galvanic, skeletonized filigreed dial that reveals the complex mechanics of the manual wind 49-13 movement beyond, the new GlashĂźtte Original Senator

Moon Phase Skeletonized Edition proudly presents its many different facets in a limited release of just 100 spectacular pieces. A true example of master craftsmanship, the movement’s complex mechanics set the rhythm of the blued hour, minute and small second hands while also driving the moon phase display, positioned at 10 o'clock, whose finely worked skies are crafted in the watchmaker's own dial manufactory in Pforzheim, Germany. A separate display at 2 o'clock, marked with the words "auf" (up) and "ab" (down), reminiscent of the Glashutte Original 1845 Classic Up/Down with Moon Phase, is dedicated to the 40-hour power reserve. A dark blue Louisiana Alligator leather bracelet with foldover clasp underscores the elegance of this beautiful filigreed skeletonized timepiece. www.glashuette-original.com

www.jetsetter.hk

110

WATCHES

Smart

M eets

Sexy

Looking for a smart watch without having to sacrifice finesse? The new TAG Heuer Connected Rose Gold marries a classic design, cutting edge materials and the luxury of rose gold in a new interpretation of the brand’s acclaimed smart watch. Built

by Intel and boasting an Android Wear operating system and the ability to stream audio via wifi and Bluetooth, this elegant 18k solid-gold 46mm model features a sapphire crystal touchscreen, 4GB of memory and the latest generation of lithium battery, ensuring an entire day of autonomy. A small microphone enables communication with Google Voice, while IP67-certified water resistance allows for everyday use. From US$9,900 www.tagheuerconnected.com www.jetsetter.hk

112

LUGGAGE Marrying style with cutting-edge

Packed with a variety of smart Planet Traveler promises a care-free

functions, the Space

Case 1 by

technology, the Bluesmart Black Edition, the latest generation of the

journey. Its biometric scanner enables

pioneering Bluesmart case, features

you to unlock the case with the touch

GPS and 3G tracking capabilities

of a finger, while its global tracker

as well as a USB charger with a

makes sure you know where your

10,000mAh capacity, enough to charge

luggage is at all times. Available in

a smartphone up to six times. The built-

two sizes, the Space Case 1 features

in weight sensor allows you to check

a digital scale, three USB charging

the weight of their luggage through the

ports, and a Bluetooth speakerphone.

Bluesmart app, which automatically

There’s also a built-in garment bag

locks the case when it’s not by your

to keep suits and shirts wrinkle-free.

side. The tri-layer polycarbonate shell

The case comes with an assortment

is water and scratch resistant, while

of colours and patterns, from stealth

the nylon front compartment provides

black to polished pink.

protective padding for laptops and

www.planettravelerusa.com

tablets. www.bluesmart.com

Design Hotels has teamed up with Horizn Studios to create a signature cabin trolley that’s packed with features. With GPS tracking, a dedicated app, a smart charger and dual USB ports, the new Horizn

Studios x Design Hotels Trolley is made from ultra-durable, lightweight German polycarbonate, with touches of Italian Vacchetta leather. Four agile 360-degree spinner wheels by Hinomoto allow for effortless upright rolling, and each case comes with 12 months’ complimentary access to the new Horizn Studios Travel Assistant service. www.designhotels.cc/shop

THE FUTURE

OF TRAVEL

EQUIPPED WITH A RANGE OF HIGH-TECH FEATURES AND USERFRIENDLY FUNCTIONS, THESE SMART SUITCASES ARE DEDICATED TO GIVING TRAVELLERS A HASSLE-FREE JOURNEY. www.jetsetter.hk

114

AUTO

MEAN GREEN MACHINE

In 1989, Honda unveiled the first generation of the NSX, the brand’s answer to supercar fantasies. With the same defiance, Honda’s 2017 NSX brings a whole new driving experience to the open road. By Nick Walton

W

hen Honda first introduced

apparent the second you lay your eyes on the

with a 9-speed dual clutch transmission and

the NSX, it was quickly

new model, with its low, sharp nose; its bonnet

a three electric motor Sports Hybrid system,

dubbed the “Ferrari Killer”

and front fender punctured with air vents that

which has two motors powering the two front

by auto writers the world

help with the overall cooling process; its slim

wheels and one supplementing the engine’s

wing mirrors; and its cavernous side intakes.

efforts at the rear. The result is a supercar that

over. Here was this mainstream Japanese

can leap to 100km/hr in just three seconds,

brand, taking on the European marques with a human-centred supercar with a more

Foremost among the 2017 NSX’s many

putting the NSX in line with the likes of the

than reasonable price tag. The NSX quickly

innovations is Sport Hybrid Super Handling

Ferrari 488 GTB, the McLaren 650S and the

became an icon.

All-Wheel-Drive (Sport Hybrid SH-AWD), a

Lamborghini Huracan, although Honda have

first-of-its-kind technology in the supercar

never been shy about its ambitions to out-

Today, with a new green inclination, the 2017

arena. By combining this new interpretation

perform the Porsche 911 Turbo and Audi R8

NSX – or New Sports eXperience – boasts

of Honda Super Handling performance with

V10 as well.

the most intuitive and advanced sports

innovative approaches to vehicle design

hybrid power unit in the supercar segment.

– including advanced body construction,

The interiors are also suitably supercar-

Featuring an innovative new body with world-

component

aerodynamic

esque, with Alcantara, leather and carbon

first material applications and construction

optimisation – the NSX faithfully translates

fibre all making appearances. The driver

processes that allow for lighter weight with

the acceleration, steering and braking inputs

sits low and tight in the cockpit, and enjoys

increased strength, this state-of-the-art model

of the driver with incredible fidelity and instant

great forward visibility thanks to thin A pillars,

includes a dynamic exterior design that uses

response. It amplifies the capabilities of every

although critics have already called out a lack

what Honda dubs ‘total airflow management’

driver, and, living up to the model’s acronym,

of rare visibility. The instrumentation panels

to integrate supercar aesthetics with supercar

greatly elevates the driving experience.

are all digital, with a central touchscreen

packaging

and

similar to other Honda models, and a

performance.

And that’s quite a driving experience; in quiet

central dial that changes the driving mode,

The NSX is all about challenging prevailing

mode the new hybrid supercar promises to purr

meaning that while the new NSX has plenty

beliefs about supercars, just as the first

along rather than roar, although the full power

of racetrack cred, it’s easy to reign all that

generation NSX did so comprehensively over

of its turbo-charged 3.5-litre 75-degree V6 is

power in if all you’re looking to do is arrive at

a quarter of a century ago and the results are

never far from reach, especially when paired

work in style. www.honda.com.hk

www.jetsetter.hk

SPECIAL PROMOTIONAL SECTION

The Rooster is crowing and crowds are cheering!

Welcome to the pageantry, passion and heritage that is Chinese New Year.

Also known as Lunar New Year, this ancient Chinese Zodiac tradition is ushering in the Rooster. This year is the “Fire Rooster”, beginning on 28 January 2017 and finishing in February 2018.

Macao will certainly kick it off with plenty of fireworks! With cries of “Kung Hei Fat Choy,” or Happy New Year in Cantonese, Macao will open celebrations on the morning of 28 January with thunderous Lion Dancing and Dragon Dancing at Leal Senado Square. This historic quarter with its world heritage

SPECIAL PROMOTIONAL SECTION architecture and UNESCO St. Paul’s Ruins will reverberate with drumming and the echoes of thousands of firecrackers. Classic colours such as red and yellow will flash in resilient hues, from the stage to the lanterns and lights hanging across the square and storied lanes. Revelry and feasts will ensue with families and friends handing out and receiving “Lai Si” or red packets with lucky money for the new year.

Ancient Chinese heritage temples are also popular with visitors.

The famed A-Ma Temple features many beautiful details, such s the Gate Pavilion, Memorial Arch, the Prayer Hall, the Hall of Benevolence, the Hall of Guanyin, and Zhengjiao Chanlin (a Buddhist pavilion). These pavilions show the blending Confucianism, Taoism, Buddhism and multiple folk beliefs.

SPECIAL PROMOTIONAL SECTION

Also, Macao’s famous Buddhist Kun Iam temple dedicated to the Goddess of Mercy stretches back in time to the 1200s, with the current structure dating from 1627. This majestic temple is defined by a giant gate and porcelain roof figurines, open courtyards and opulent halls. Its magnificent Precious Buddha, Buddha of Longevity, and Kun Iam are popular for Buddhist pilgrims from all over the world.

The temples surroundings include terraced gardens, a marble monk statue, and a Lovers Tree consisting of four intertwined banyan trees.

On 30 January, the grand Chinese New Year of the Rooster parade will start strutting with over 1,000 performers from around the world. This annual parade begins at the Macau Science Center and moves down Avenida Dr. Sun YatSen. From there it descends to the banks of Sai Van Lake Square with more dancing and cultural performances that last long into the evening. Sai Van Lake Square will put on display all of the festive floats from the parade.

Lunar New Year Market Location: Tap Seac Square - Macao Flower Market and traditional products 20/01/2017 - 26/01/2017 - 9:00 AM- 12:00 AM 27/01/2017 - 9:00 AM- 2:00 AM Location: Iao Hon Market Garden 20/01/2017 - 26/01/2017 - 9:00 AM- 10:00 PM 27/01/2017 - 9:00 AM- 12:00 AM

At night, the skies will become painted with dashing firework displays at the sea front at Macau Tower.

With the magic of fireworks, dancing and music, Chinese New Year is an excellent way to understand Macao’s multi-cultural roots, explore its historic temples, wander its amazing lanes and hidden gardens, and experience the true difference it really is. www.macaotourism.gov.mo

Firecrackers and fireworks authorized areas: Macao: Avenida Dr. Sun Yat-Sen near Macao Tower Taipa: Estrada Almirante Marques Esparteiro near the Taipa bay shore Days and time: 27/01/2017 - 12:00 PM - 1:00 AM 28/01/2017 - 01/02/2017 - 10:00 AM- 12:00 AM

Parade for Celebration of the Year of the Rooster Date: Monday- 30/01/2017 - 8:00 PM to 10:00 PM Itinerary: Macau Science Center - Avenida Dr. Sun Yat Sen - Sai Van Lake Square Date: Saturday- 04/02/2017 - 8:00 PM to 9:30 PM Itinerary: Rua Norte do Patane → Av. do Conselheiro Borja → Estrada do Arco → Estrada da Areia Preta → Av. de Venceslau de Morais → Rua Quatro do Bairro da Areia Preta → Av. da Longevidade → Rua do Mercado de Iao Hon → Jardim do Mercado Municipal de Iao Hon Cultural Performance: Sai Van Lake Square Monday 30/01/2017 Fireworks: Sai Van Lake Square (Sea front of Macau Tower) Monday 30/01/2017 - 9:45 PM Parade Float Exhibition: Sai Van Lake Square 30/01/2017 - 10:00 PM - to 04/02/2017 - 5:00 PM Tap Seac Square: 04/02/2017 - 10:00 PM to 12/02/2017 - 6:00 PM

CULTURE 119

THE EMBODIMENT OF THE HUMAN FIGURE

Famed for its engagement in 20th century western artwork, Berggruen Gallery will open its new space at 10 Hawthorne Street in San Francisco next month, with its inaugural exhibition, The Human Form, delving into the role of the human body in contemporary art. The new gallery is housed in an historic three-storey building, in which artwork by masters such as Henri Matisse and Pablo Picasso will be showcased alongside works by contemporary artists like Gerhard Richter, allowing audiences an opportunity to explore art and ideas through the human figure’s physical appearance and intellectual personalities. www.berggruen.com www.jetsetter.hk

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TECHNOLOGY

Samsung has extended its wearables portfolio with the

Gear S3 smart watch, which combines timeless design with the latest mobile

GIZMOS ON THE GO

technology, including LTE and Bluetooth connectivity, mobile payments, IP68 water resistance, and builtin GPS. Available in two bold designs - the Gear S3 Frontier and Gear S3 Classic (pictured) – the new pieces can offer accurate fitness activity monitoring using GPS while an alti/ barometer and speedometer tracks everything from distance travelled to sudden changes in the weather. A

Ever gaze up the stars and wish you could capture their beauty?

built-in speaker activates

TinyMOS, a startup of National University of Singapore students has

voice messaging and

created the Tiny1, a pint-sized digital camera specifically designed

offers music on the go,

for astrophotography. Essentially a mirrorless SLR, the camera’s Point-

while writing on the display

to-the-Stars feature offers star charts over the camera’s live preview,

converts handwriting to text

making locating constellations a breeze; set the camera up on a tripod

messages and emojis. Water

with 30 second exposures and let the 2.5K ultra HD sensor do the rest.

and dust resistant the Gear

The camera is even optimised for sharing your starry nights on social

S3 features Corning Gorilla

media. A special adapter even means you can use your existing camera

glass specifically designed

lenses, no matter the make. www,tinymos.com

for wearable devices. www.samsung.com

Perfect for work and play Apple’s new iPad Pro 2 features an all-new 9.7-inch Retina display and incredible performance thanks to its 64-bit A9X chip; a four-speaker audio system; a new 12 mega-pixel iSight camera and five mega-pixel FaceTime camera; and 4k video capabilities. Despite its 6.1mm width and feather weight, the new Pro 2 offers extended battery life and ultrafast wireless connectivity, making it a travel essential for busy executives or travellers looking for an enhanced tablet experience. A new True Tone display automatically adjusts white balance for the viewing environment while built in sensors automatically adjust and optimise the audio no matter which way you’re using it. New accessories include the Apple Pencil and a custom-built Smart Keyboard that never needs to be charged or paired over Bluetooth. www.apple.com

www.jetsetter.hk

TECHNOLOGY 121

FROM INTUITIVE TABLETS TO SAVVY SMARTPHONES, HERE’S THE TRAVELFRIENDLY GADGETRY WE’RE PACKING THIS SEASON. BY NICK WALTON

As perfect for travel as they are for your daily commute, the new

Bower & Wilkins P3 Series 2 headphones marry style and performance to perfection.

Lightweight and foldable, with sizedefying bass and musical dynamics, the new series capitalises on the

Kodak’s new EKTRA Smartphone is for

brand’s five decades of acoustic

avid photographers who don’t want to lug heavy

research by using a new drive unit

camera systems with them on their travels. With

that uses a unique damping system

its 21 mega-pixel fast focus f/2.0 main camera

to control diaphragm movement,

and 13 mega-pixel f/2.2 front-facing camera,

resulting in precise sound with plenty

the EKTRA comes with a custom-built camera

of punch. Presented with a black

app that features an SLR-style scene selection

finish in aluminium and sheep’s

dial, including a fully manual mode, as well as

leather, the P3 Series 2 come with a

software from SNAPSEED for photo editing on

remote/microphone attachment and

the go. With a dual LED flash and ARCSOFT

a universal cable, as well as a hard

Night Shot technology allowing for great low-

case that slips into carryon luggage.

light and nighttime photography, the EKTRA

www.bowers-wilkins.net

features a Kodak-certified lens coating that ensures reduced digital noise, while a dedicated printing app ensures high quality photo printing is a breeze. Behind all these innovations is a lightning-fast HELIO X20 Decacore processor. www.kodakphones.com

Ideal for serious photography-buffs looking for a powerful SLR for their next adventure, Sony has released the new a99 II, a 42.4 effective mega-pixel full-frame camera system with an A-mount. Boasting an innovative hybrid detection auto-focus system, an Exmore R CMOS sensor, and a newly-developed optical five-axis in-body stabilisation system, the a99 II offers remarkable performance in an eight percent downsized body that makes it ideal for travel. Constructed in magnesium alloy, with dual SD card slots and the ability to record video in 4K, the a99 II boasts a wide dynamic range as well as an impressive ISO range, and all those stunning images can be transfers to mobile devices via Bluetooth. US$3,200. www.sony.com www.jetsetter.hk

122

LIMELIGHT

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THE TALE OF

THOMAS BURBERRY, HONGKONG

Burberry celebrated the launch of its new festive campaign The Tale of Thomas Burberry with a luxurious event in Hong Kong.

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Over 500 guests attended the event at the brand’s Pacific Place

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store to celebrate the campaign, including singer Kelly Chen, actors Aarif Rahman and Bosco Wong, actress Kathy Chow, and models Jennifer Tse, Gaile Lok, and Amanda S.The Tale of Thomas Burberry, written by Matt Charman and directed by Asif Kapadia, comprises a three-minute cinematic trailer and reimagines key events that have shaped the company’s history and values. The film stars Domhnall Gleeson as Burberry founder Thomas Burberry, Sienna Miller as Thomas’s fictional first love, Dominic West as Sir Ernest Shackleton, the pioneering polar explorer who wore Burberry gabardine for three Antarctic expeditions, and Lily James as pilot Betty Dawson, a fictionalised character inspired by the real life achievements of Betty Kirby-

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Green, who broke the world record in 1937 for a return flight from England to Cape Town in an aeroplane named ‘The Burberry’.

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1. Gaile Lok 2. Jennifer Tse 3. Kelly Chen 4. Jennifer Tse & Aarif Rahman 5. Wyman Wong 6. Amanda S. 7. Kathy Chow 8. Bosco Wong

LIMELIGHT 123

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VINTAGE REVIVAL Celebrating a 75 year dedication to vintage fashion, COACH has brought the collective memories of its customers to Hong Kong’s IFC Mall with an anniversary pop-up store showcasing the brand’s limited edition vintage collection. A welcome party spanned two

generations,

with

notable

guests

including actors Chilam Cheung and Wesley Wong; fashion icon Sammi Cheng; Hong Kong actress Hilary Tsui; singers Yumiko

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Cheng and Kary Ng; and model Elva Ni.

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Kary Ng Denise Lam Andy Wong Yumiko Cheng Sammi Cheng & Chilam Cheung The event venue is packed with guests and visitors Elva Ni Jonathan Young Hilary Tsui Wesley Wong & Veronica Lam

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124

REFLECTION

THE LAST DANCE

IN HAVANA

Dan Walton visits Cuba on the eve of its most

C

historic moment since the 1959 revolution.

uba died the day I was born.

I’d come to Cuba with friends to celebrate my

of globalisation or will his passing form the

As our 1955 Chevy station

35th birthday, leaving my own personal ripple

final link in the chain that will pull the next

wagon hurtles its way through

in a storm surge of tourism to the Caribbean

generation of Cubans from the talons of

the aphotic alleyways of Old

island driven by a desire to see Cuba before

poverty and isolation and onto a global

Havana, our one-armed driver

it’s too late, and the likes of Starbucks and

stage?

mutters Spanglish over the growl of the

Taco Bell set up shop in the Old City.

Over the next week and a half following

exhausted engine: “Fidel go, Fidel muerto”.

It’s a statement that demands repetition,

So, what does the passing of this global icon

Fidel’s passing, Cuba has its very life blood

as our minds are as hazy as the Cohiba-

mean for the people of Cuba and for the island

brought to a screeching halt. A mandatory

perfumed cockpit of the dilapidated American

as a destination? Fidel was a man whose

nine-day mourning period is initiated where

mule. Asking him to turn down the shrieking

name and face were instantly recognisable

music and alcohol are banned. It’s the first

Latin music of the radio, the driver expertly

the world over, yet he also placed rigorous

time the crumbling cobbled streets of Havana

takes control of the wheel with his stump, and

restrictions on his own people, including their

have been silenced and it seems that even

repeats himself. The car goes deafly quiet for

ability to travel. What would Fidel come to

from the grave, Castro can deprive Cubans of

a moment, the news slowly sinking in as we

represent in an age when Cubans now enjoy

the few freedoms they’ve enjoyed throughout

hurtle through the dark streets of the Cuban

such freedoms as the ability to buy and sell

his rule.

capital. Well, I think to myself, that’s one way

land, start a diverse range of businesses, or

to remember a birthday.

in many cases, simply come home.

Hours earlier I’d been an integral structural

Fidel’s brother Raul has recently passed

The black market blossoms once again, and

support of the bar in Floriditas, a restaurant

some of the most arousing changes to the

after a few winks and whispers to people on

made famous by the godfather of globetrotting

country’s socialistic policies in 50 years,

the street, we find ourselves on the private

bar flies, Ernest Hemingway, a man whose

changes that will quite literally alter the face

rooftop of a young entrepreneurial Habanero

notoriety

ambiguous

of this tiny, time-warped nation. But will it all

who has created a pop up bar far from official

relationship with Fidel was as complex as

be for the better? Was Fidel the last brick in a

eyes. The only drink on the menu, quite

many of the protagonist he created.

wall that preserved Cuba from the onslaught

befittingly, is the Cuba Libre.

Fortunately for us, in true Cuban fashion, it’s all about who you know and where you go.

with

www.jetsetter.hk

Cuba

and