3 minute read
Coyote Roadhouse ❄ .............................18
Decisions-Decisions
Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.
Advertisement
burgers
For your total taste satisfaction, All Coyote Burgers are 1/3 lb. ANGUS BEEF ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!
Plain & Delicious*
Topped with choice of cheese "The Ham"* With Ham and smoked cheddar. "The Western"* With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* With crumbled Bleu cheese and fresh mushrooms.
Chicken
The “Prairie Chicken” Herb marinated and served with our chipotle mayo. The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.
Ribeye Sandwich* 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.
"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye. The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo. The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.
SALADS
Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.
Strawberry Spinach Salad
(SEASONAL) A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.
Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island
the whole nine yards
Served with soup or salad and choice of potato. Steaks
We proudly serve 100% ANGUS BEEF steaks. The tastiest, juiciest, beef available. ANGUS BEEF product is more highly selected than USDA Prime and choice graded beef - ask us about it! All of our steaks are served with sautéed onions and mushrooms 10 oz. Center Cut Sirloin* 12 oz. Ribeye* 8 oz. Filet of Tenderloin*
The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.
Jambalaya
Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin. Butterflied Fried Shrimp
Hand dipped, lightly breaded with choice of potato and cole slaw.
Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack
friday Night fish-fry
Grouper Deep-fried with choice of potato and coleslaw
PENINSULA PUB
" REMEMBER TO KEEP BOTH HANDS ON YOUR BURGER ' TILL THE RIDE IS OVER "
MENU ITEMS SUBJECT TO CHANGE KIDS MENU AVAILABLE
STARTERS
PUB WINGS
Best in Door County! ½ dozen wings. Choice of sauce: Spicy Thai Peanut, Garlic Teriyaki, Buffalo, Tropical Habanero, Maple BBQ
CRISPY MOZZARELLA STICKS
4 cheese sticks wrapped in wontons w/ marinara
ONION RINGS
Served with homemade Cajun ranch
KYLE'S PUB CHILI – BOWL OR CUP
Award Winning 9 pepper chili, served w/ cheddar
CHILI CHEESE FRIES
Fries, Pub Chili & cheddar cheese
DEEP FRIED CORN
2 ears with butter, house seasoning, Cajun seasoning and parmesan
FRIDAY NIGHT FISH FRY
STARTS AT 4:30 PM SERVED WITH YOUR CHOICE OF POTATO, TARTAR SAUCE, LEMON AND BUTTERED RYE BREAD.
Walleye
Hand breaded and deep-fried
Perch
Hand breaded and deep fried,
Fried Shrimp
7 fried shrimp
Door County Whitefish
Broiled
Deep Fried Combination Platter 1 walleye, 1/2 whitefish, 1 perch butterfly, 4 shrimp
SATURDAY NIGHT SPECIAL
PRIME RIB
14 oz. Prime Rib served with potato & corn
PRIME RIB SANDWICH
Served on grilled French bread with mushrooms, onions & au jus
WHITE CHEDDAR CHEESE NUGGETS
Served w/homemade ranch dressing
SALADS
BRUSCHETTA SALAD
CHICKEN TENDERS
Served w/ homemade ranch dressing
WALLEYE FINGERLINGS
Served w/homemade Cajun ranch dressing Greens, tomatoes, onion, garlic croutons, parmesan, chicken breast, balsamic vinaigrette
HOUSE SALAD
Greens, garlic croutons, tomato, onion, avocado & choice of dressing