Baileys Harbor
Coyote Roadhouse
Decisions-Decisions Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.
burgers
For your total taste satisfaction, All Coyote Burgers are 1/3 lb.
ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!
ANGUS BEEF
SALADS Coyotes own "Garbage Salad" Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham. Strawberry Spinach Salad (SEASONAL)
A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette. Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island
Served with soup or salad and choice of potato.
Plain & Delicious*
Topped with choice of cheese
"The Ham"* With Ham and smoked cheddar. "The Western"* With BBQ sauce, bacon and smoked cheddar cheese. "The Bleu"* With crumbled Bleu cheese and fresh mushrooms.
The "Porta" Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo. The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat. Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.
WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.
Jambalaya Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin. Butterflied Fried Shrimp Hand dipped, lightly breaded with choice of potato and cole slaw.
w w w. d o o r c o u n t y. n e t
"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.
The "Chop" 8 oz. grilled pork chop topped with Bayou pan gravy.
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Ribeye Sandwich* 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.
with sautée d on
ions and m ushrooms 10 oz. Cen ter Cut Sir lo in* 12 oz. Ribey e* 8 oz. Filet of Tender lo in*
2022
The “Prairie Chicken” Herb marinated and served with our chipotle mayo. The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce. The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.
ANGUS BEEF The tastiest, juiciest, steaks. beef selected than USDA available. ANGUS BEEF product is more highly Pr ime and choice graded bee All of our st f - ask us about it! eaks are se rved
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Chicken
Steaks
We proudly serve 100%
Door County Dining Guide
t h e w h o l e n i n e ya r d s
Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack
f r i d ay N i g h t f i s h - f r y "All You Can Eat"
Grouper Deep-fried with choice of potato and coleslaw Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing
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