CHEFS OF DOOR COUNTY
RESTAURANTS WINERIES MARKETS MENUS 2024
CRAFT ALES, ALL BREWED ONSITE OUTDOOR SEATING FULL BAR FEATURING LOCAL WINES & SPIRITS 888-868-2767 SHIPWRECKEDBREWPUB.COM OPEN DAILY AT 11AM BURGERS & BBQ SANDWICHES, CHOWDER, AND PUB FAVORITES GREAT FOOD * GREAT BEER * GREAT VIEW
Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery. We invite you to sample our fine wines made from fresh California grapes (not juice) in the traditional one barrel at-a-time way. Enjoy Vino!Vino!, our Wine Bar. Play bocce ball... Have a glass or two with friends. At Stone’s Throw, you’ll experience a whole other wine country. Discover
it
before everyone else does. 3382 County Road ‘E’ Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center) Open Daily • 920.839.9660 stonesthrowwinery.com Ultra-Premium Grape Wines Made in Door County TUSCAN WINE BAR ©2013-2023 STW TUSCAN WINE BAR BBQ
for yourself,
TABLE
COVER PHOTO
[Pictured] Last September, thirty-two local chefs, line cooks and restaurant owners gathered on the steps of the Hillside Waterfront Hotel in Ephraim at our invitation for a group photo. The inspiration for bringing everyone together was the famous “A Great Day in Harlem” photo by Art Kane. It was a beautiful day, and you can see the happy result on our cover. Here’s a big Thank You! to everyone who participated. See the accompanying article on pages 8-11. Photo ©2023 Victoria Danielle Photography.
= Open in Winter (call for hours) = Pet-friendly (outdoor seating available)
COVER ADS
Shipwrecked Brew Pub
(Egg Harbor) .................Inside Front Cover
Fresh Personal Chefs (Door County) ................Inside Back Cover
Door Peninsula Winery (Carlsville)..................................Back Cover
Door County Distillery (Carlsville)..................................Back Cover
Stone’s Throw Winery (Egg Harbor) .....1 TABLE OF CONTENTS
The Main Course (Fish Creek) ....................4
Trilliant Diamonds & Jewelry .......................... 5
Christkindlmarkt Door County (Sister Bay) ............................................. 6, 7
DINING NEWS:
CHEFS OF DOOR COUNTY, BY LAUREL JANISSE .............................8-11
BAILEYS HARBOR
| PENINSULA CENTER
Coyote Roadhouse .............................12, 13
Baileys 57 14
Harbor Fish Market & Grille ......................15
CARLSVILLE
EGG HARBOR
Burton’s on the Green (Alpine Course Clubhouse)
4 RESTAURANTS WINERIES MARKETS MENUS 2024 CHEFS OF DOOR COUNTY DG_Cover_040624.indd 1
2, 3
PC Junction | Pizza
................................ 16
Bar
Czar
Top Deck Restaurant &
(Gordon Lodge) .......................................17 Wally's Weenie Wagon ................................145
19
Door County Coffee & Tea Co.
......................20 Burton’s
.........................................21 Carrington
............22-25 Casey’s BBQ & Smokehouse .........26, 27 Big Easy Bagel & Beignet ..........................28 Fireside Restaurant ...................................29 Greens N Grains Fresh Cafe 30, 31 MacReady Artisan Bread Company .....32 Pizza Bros .................................................33 Shipwrecked Brew Pub ..........................34 ELLISON BAY I GILLS ROCK Blue Bear ..............................................35 Della Porta ............................................35 La Piazza ...................................................35 Door County North .................................36, 37 Kick Ash Coffee 38, 39 Liberty Grove Historical Society .............40, 41 Osteria Tre Tassi .......................................42 Shoreline Restaurant .................................43 DINING NEWS: GNOMES, DREAMS, PIZZA, & ROOT BEER FLOATS AT THE VAULT, BY JOHN NELSON ...................................44 The Vault 45 EPHRAIM Anatolia Mediterranean Cuisine ..............46 Good Eggs ............................................... 47 DINING NEWS: CHEF’S HAT CELEBRATES 20 YEARS IN EPHRAIM, BY LAUREL JANISSE ................................48 Chef’s Hat ............................................49 Prince of Pierogi ............................................ 51 Old Post Office Restaurant ..................... 52, 53 Sip .......................................................54, 55 Summer Kitchen (North Ephraim) ........... 56, 57
on the Bay (Alpine Resort)
(Landmark Resort)
2024
OF CONTENTS
Sunset Harbor Grill ................................. 58, 59
The Fashionable .......................................60
Wilson’s .........................................................61
FISH CREEK
Alexander’s .........................................62-63
Bayside Tavern ....................................64, 65
Backroads Deli ...................................66, 67
Fika Bakery, Café, & Coffee House ........ 68, 69
Hill Street ............................................70, 71
Julie’s Park Café & Motel 72, 73
Kettle Black ........................................74, 75
Pelletier’s Restaurant & Fish Boil ...... 76, 77
Peninsula Music Festival ......................... 78, 79
White Gull Inn ..........................81, 82, 83
Wild Tomato Wood-Fired Pizza ......84, 85
JACKSONPORT I VALMY
Donny’s Glidden Lodge Restaurant .........86
Island Fever Rum Bar & Grill ...............87
Simon Creek Vineyard & Winery ...............88
SISTER BAY
Sister Bay Advancement Association .............90, 91
Boathouse on the Bay .............................92, 93
Carroll House Restaurant 94, 95
Lure | Chop ....................................................96
Cultured ....................................................97
Culinaria ..................................................98-99
Door County lce Cream Factory & Sandwich Shoppe ..........................100
Fat Belly ......................................................101
Dovetail Grill .......................................102, 103
Husby’s Food & Spirits ......................105
Klaud’s Kitchen ...............................106, 107
Sister Bay Bowl Supper Club ..........108, 109
Thyme Restaurant & Catering .........110, 111
Wild Tomato Wood-Fired Pizza .................112, 113
The Alley Bar ..........................................114
DOOR COUNTY MAP .....................115, 116
SOUTHERN DOOR
Gilmo’s Bar & Bistro (Wave Pointe Resort) .........................117
Southern Door Restaurants .............118, 119
STURGEON BAY
A’Boat Time Restaurant ........................120
Brick Lot Pub & Grill ..........................121
Cedar Crossing Restaurant & Bar ..122, 123
Crate .......................................................124
Door County Sandbox ...........................125
Fatzo’s Subs & Pizza ...............................126
Kitty O’Reillys Irish Pub ......................127
Nightingale Supper Club ................128, 129
Sonny’s Italian Kitchen & Pizzeria .............................130, 131
Waterfront Mary’s Bar & Grill .....132, 133
WASHINGTON ISLAND
Washington Island - Dining Map .........134, 135
Albatross Drive-In ...............................136, 137
Jackson Harbor Soup & Sandwiches ............................138, 139
DOOR COUNTY FISH BOILS ..........140, 141
DOOR COUNTY FOOD TRUCKS
Great Lakes BBQ Co. (Door County) ..........142
Mauricio’s Food Trailer (Sturgeon Bay) .......143
Savor BBQ Co (Egg Harbor, Sister Bay) .....144
Wally’s Weenie Wagon (Baileys Harbor) .....145
MARKETS & WINERIES
Baileys 57 (Baileys Harbor) ......................146
Baileys Harbor Fish Company (Baileys Harbor) .....................................147
Baileys Harbor Farm Market (Baileys Harbor) .............................148
Jacksonport Farmers Market (Jacksonport) ..................................148
Bea’s Ho-made Products (Gills Rock) ......149
Island Orchard Cider (Ellison Bay) .........149
Bridge Up Brewing Co (Sturgeon Bay) ...............................150
The Cherry Hut (Fish Creek) ..................151
Door County Kraut Company (Baileys Harbor) ................................152
Jorns Sugar Bush (Egg Harbor) ...............152
Harbor Ridge Winery (Egg Harbor) .......153
Melt Bistro | Renard’s Cheese (Southern Door) ................................155
Simon Creek Vineyard & Winery (Egg Harbor) .....................................156
Main Street Market (Egg Harbor) ...........157
Twelve Eleven Wine & Provisions (Sister Bay) ....................................158
Piggly Wiggly (Sister Bay) .......................159
Wood Orchard Market (Egg Harbor) ..........160
Mailing address: P.O. Box 648 • Ephraim, WI 54211-0648
Street address: 2584 South Bay Shore Dr., Suite A Sister Bay, WI 54234 Office: 920.854.5555
Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com
Media Sales: Laurel Janisse, 920.421.4200, laurel@doorguidepublishing.com
Graphic Design: Sharon Anderson (Inside The Door Graphic Design)
Advertising Design: Laurel Janisse | Sharon Anderson
Writers: Laurel Janisse, John Nelson
Cover Photography: Victoria Danielle Photography
Photographers:
Kayla Larsen Photography | Laurel Janisse Don Emmerich | xoMe Studio
Victoria Danielle Photography Operations Manager: Chris Risch
“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”
–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain
The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2024, all rights reserved. Reproduction without written permission is strictly prohibited.
Visit Door County TODAY (www.doorcounty.net) for the online version of the 2024 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cider-makers and food trucks.
Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.
5
MAIN COURSE TOYS FOR COOKS
THE 6
TOP OF THE HILL SHOPS | FISH CREEK THE DÖRR HOTEL | SISTER BAY 920.264.0839 0% FINANCING AVAILABLE A Ta st e o f Elega n ce
Photo by Victoria Danielle
Presented with Nicolet National Bank Corner of the Past Museum 10310 Fieldcrest Rd, Sister Bay, WI 54234 Finely made, seasonal artisan goods Handcrafted on Wisconsin’s Door Peninsula Enjoy traditional Nordic food items and drinks 8
Three 2024 Pre-Holiday Weekends! 2024 Christkindlmarkt Door County 920.854.7680 www.doorcountychristmasmarket.com NOV. 29-30 & DEC. 1 DEC. 6-8 DEC. 13-15 9
How did you end up in Door County?
the natural beauty, to raise our daughter, and bring our BBQ to Door County. Since we are mobile, the decision was easy!
Catchingupwith
CHEFS OF DOOR COUNTY
Where did you begin your career in the restaurant industry? In a small hometown bar in Pentwater, MI. My friend's mom owned it and the kitchen staff was made up of me and my friends. I learned a strong work ethic and a passion for putting together different flavors. Favorite thing to listen to in the kitchen? It usually finds its way to the classics. The Temptations, Otis Redding, Rolling Stones, or, my favorite, the Hot 8 Brass Band.
Blake
Schar, owner & chef, Fireside Restaurant (#20)
Blake Schar
Corey Brydon
Nate Jacobs
10
Nino Jauregui
CHEFS OF DOOR COUNTY
Catchingupwith
Tristan Guger
Tony Gorham
Meredith Coulson-Kanter
11
Chase Bjarnarson
Catchingupwith
Where did you begin your career in restaurant industry? I got my start cooking at Cracker Barrel in Ocala, FL in 2004. What is your favorite dish to cook? Pelletiers’ County Mounty; 3 eggs loaded with veggies, ham and cheese. It’s a hungry person’s meal that is very enjoyable. What do you do in your free time? I love watching food and cooking shows!
CHEFS OF DOOR
COUNTY
Marvin Gary, line cook, Pelletier’s Restaurant & Fish Boil (#2)
Marvin Gary
Bob MacDonald
Curtis Massad
12
Isabella Becerra
1. Paul Krause, Kettle Black
2. Marvin Gary, Pelletier’s Restaurant
3. Mauricio Martinez, Fresh Personal Chefs
4. Isabella Becerra, Sunset Harbor Grill
5. Baldomero (BJ) Jauregui, Carroll House
6. Ben Ehlers, Chop
7. Ethan Wuollett, Lure
8. Teo Aguilera, Kitty O’Reilly’s
9. Brianna Carlson, Waterfront Mary’s
10. Nino Jauregui, Summer Kitchen
11. Andre Nohr, Casey’s BBQ & Smokehouse
12. Corey Brydon, Savor BBQ
13. Meredith Coulson, White Gull Inn
14. Dawn Heath, Fragrant Isle Lavender, Le Café & Distillery
15. Lars Johnson, Al Johnson’s Swedish Restaurant & Butik
16. Scott McEvoy, Culinaria
17. Karl Bradley, Thyme Restaurant
18. Mike Daubner, Boathouse on the Bay
19. Tristan Guger, Landmark Resort
20. Blake Schar, Fireside Restaurant & Big Easy
21. Bob MacDonald, Bayside Tavern
22. Mike Mead (retired), Shoreline Restaurant
23. Chase Bjarnarson, Island Fever Rum Bar & Grill
24. Nate Jacobs, Wilson’s Restaurant
25. Addison Price, Crate
26. Anna Nistor, Klaud’s Kitchen
27. Brad Lindenberg, Sister Bay Bowl
28. Andy Crain, Crain’s Kitchen
29. Tony Gorham, Alpine Resort
30. Robin Brown, Osteria Tre Tassi
31. Curtis Massad, Harbor Fish Market
32. Joe Schulte, Blue Bear
Lars Johnson
Scott McEvoy
13
Karl Bradley
French
14 Door County Dining Guide | 2024 | www.doorcounty.net Baileys Harbor Coyote Roadhouse
and Sidekicks
on to your Shorts" Chili Served in a fried tortilla shell. Lonesome or Loaded w/onions, cheese, sour cream
Soup of the Day Sometimes different... always delicious! Roadside Salad
Starters
"Hold
Homemade
Fried Onion Rings
loaf Small loaf
loaf of fresh breaded onions Fresh Breaded Mushrooms
Clam Strips
with cocktail sauce and lemon
Cheddar Cheese Curds Hot Wings Served with Bleu cheese dipping sauce Fresh Chicken Tenders Breaded and served with BBQ or peppercorn sauce. Deep Fried Green Beans Served with Cu-Sabi sauce. Appetizers Come Dine With Us & Enjoy The View! www.coyote-roadhouse.com 3026 County E Baileys Harbor 920.839.9192 •GREAT MENU •LARGE BEER SELECTION •OUTDOOR SEATING OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER OPEN YEAR ROUND On Kangaroo Lake BAILEYS HARBOR, WISCONSIN Our Famous Quesadillas Build your own beginning with a three-Cheese blend. Great on its own! With chicken With fresh vegetables With mushrooms With all of the above Onions anytime Menu and Prices Subject to Change
Heaping
Heaping
Fried
Served
Wisconsin
Decisions-Decisions
Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.
burgers
For your total taste satisfaction, All Coyote Burgers are 1/3 lb. ANGUS BEEF ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!
Plain & Delicious*
Topped with choice of cheese
"The Ham"* With Ham and smoked cheddar.
"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.
"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.
Chicken
The “Prairie Chicken” Herb marinated and served with our chipotle mayo.
The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.
The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.
Ribeye Sandwich*
6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.
"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.
The "Porta"
Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo.
The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat.
Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce. Perch Sandwich
Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.
SALADS
Coyotes own "Garbage Salad"
Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.
Strawberry Spinach Salad (SEASONAL)
A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.
Available dressings: Raspberry Vinaigrette
• Sun-dried Tomato • Roasted Parmesan Peppercorn Roasted Garlic Ranch French
• Italian • Bleu Cheese • 1000 Island
the whole nine yards
Served with soup or salad and choice of potato.
Steaks
We proudly serve 100% ANGUS BEEF steaks. The tastiest, juiciest, beef available. ANGUS BEEF product is more highly selected than USDA Prime and choice graded beef - ask us about it! All of our steaks are served with sautéed onions and mushrooms 10 oz. Center Cut Sirloin*
12 oz. Ribeye*
8 oz. Filet of Tenderloin*
The "Chop"
8 oz. grilled pork chop topped with Bayou pan gravy.
Jambalaya
Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.
Butterflied Fried Shrimp
Hand dipped, lightly breaded with choice of potato and cole slaw.
Our Famous BBQ Baby Back Ribs
Slow cooked and tender with choice of potato and cole slaw. Half rack or Full rack
friday Night fish-fry
"All You Can Eat"
Grouper Deep-fried with choice of potato and coleslaw
Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing
Door County Dining Guide | 2024 | www.doorcounty.net 15
WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition. *Meat ordered rare, medium rare, or pink in the middle may be undercooked.
Roadhouse Baileys Harbor
Coyote
PIZZA MENU
Menu items subject to change
12” Thin Crust • 16” Thin Crust • 12” Gluten Free
The Beginning Start with cheese and add your favorites
The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage
The Anclam cheese, pineapple, Canadian bacon and jalapeño
The Kids Table cheese and any one topping
The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon
The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli
The Double Stacker double cheese with any 2 toppings
TOPPINGS
pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño
$5.99 Served with a fried egg and your à choice of meat, cheese and veggies. Hash Brown served on the side. CHOOSE YOUR BAGEL
Plain Bagel
{ Everything Bagel (plain bagel topped { with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt and pepper) Asiago Bagel (plain bagel topped with { Asiago cheese and baked to perfection) CHOOSE YOUR MEAT OR CHOOSE VEGGIE
Sausage { Bacon { Ham { Veggie (Onion, Tomato, Cucumber, { Avocado)
Add Boar's Head Meat $1.00 / extra-circle your choice HAM, ROAST BEEF, TURKEY, CHICKEN CHOOSE YOUR CHEESE
Provolone
Swiss
Pepperjack
Baileys Harbor Baileys 57
$9.99
7990 Hwy 57 • Baileys Harbor 920.839.2114 • baileys57.com .com/Baileys57 f MADE-TO-ORDER SANDWICHES
• Open Year Round • Indoor & Outdoor Seating • Beautiful Lake View • Full Service BP Gas Station • Convenience Station • Bakery & Coffee Bar • Door County’s LARGEST Beer Cave • Extensive Beer, Wine & Liquor Options BAILEYS
BREAKFAST
Gluten-Free Bread Available
57
BAGELS
$0.25 extra
$0.25
$0.25 extra
$0.50 extra
Add extra meat $1.00 extra {
$2.00 $2.00 $2.00
Cheddar {
{
{
{ American { WANT TO ADD EXTRAS? Add Onions
{ Add Tomatoes
{ Add Cucumbers
{ Add Avocado
{
$7.99
HARBORFISHMARKET-GRILLE.COM 8080 HWY 57 • BAILEYS HARBOR • 920-839-9999 OPEN YEAR ROUND BREAKFAST + LUNCH + DINNER DISTINCTIVE WATERFRONT DINING IN DOOR COUNTY TRY OUR FAMOUS N E W E N GLAND LOBSTER BOIL! PET-FRIENDLY GARDEN SEATING HISTORIC BUILDING WATERFRONT DINING 17
SE RV IN G PI ZZ ER IA PI ZZ A “It’sin the Oven!” D INE IN • CA RR Y O UT • 92 0. 83 9.2048 HWY. A & E • PENINSULA CENTER • 920 - 8 3 9 - 2 0 4 8 Awesome Sandwiches • Homemade Soups Award-Winning Chili Try our PC Bloody Mary’s Margaritas & Daiquiris pcjunctiondoorcounty.com 18
19
20
Door County Coffee
Photo ©2024 Kayla Larsen Photography
Door County Dining Guide | 2024 | www.doorcounty.net Door County Coffee & Tea Co. Carlsville 21
classic
elevated
Serving Breakfast, Lunch, and Dinner Call 920.868.3000 for restaurant hours. Year-round clubhouse dining at the
22
Step off the course and experience clubhouse dining at Burton’s on the Green at the Alpine Golf Course. Enjoy
American cuisine
to delectable new heights from Burton’s on the Bay Executive Chef Tony Gorham and his culinary team at the historic clubhouse.
Alpine.
stunning views and exceptional cuisine.
invite you to join us at Burton’s on the Bay
an upscale waterfront restaurant at Alpine Resort.
spectacular dining experience
delicious food,
breathtaking views
outdoor seating.
private events in our private dining room.
on the Bay 7715 Alpine Road, Egg Harbor, WI 54209
on the Green 7670 Horseshoe Bay Road, Egg Harbor, WI 54209 920.868.3000 Visit alpineresort.com for menus. 23
Experience
We
—
Enjoy a
with
craft cocktails,
and
Serving Breakfast, Lunch, and Dinner Daily 8am-9pm (May-October) Catering available for
Burton’s
Burton’s
GOOD FOOD GREAT DRINKSBEST VIEWSFUN EVENTS At the Landmark Resort | 7643 Hillside Rd, Egg Harbor, WI 54209 www.carringtondoorcounty.com | (920) 868-5162 Delight flavors of Door County in the 24
Hawaiian Rolls Served warm with house butter
Coconut Shrimp Golden fried with Thai sweet chili sauce and lime
Classic Shrimp Cocktail Chilled jumbo gulf shrimp with cocktail sauce and lemon
Wisconsin Cheese Curds Flash-fried Renard’s cheese curds, served with sambal honey and horseradish cream
Spinach & Artichoke Dip With salsa, sour cream, and warm tortilla chips
Mediterranean Meze Platter Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread
Landmark Smorgasbord Neuske’s applewood-smoked ham, Klement’s summer sausage, honey-smoked salmon, Merkt’s cheddar spread, Renard’s artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything crackers, and delistyle rye bread, served with pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard
soup & salad
add to any salad: grilled chicken, crispy chicken, or sautéed shrimp
Soup of the Day Chef’s daily creation
Caesar Salad Romaine, shaved parmesan, croutons, tomatoes, lemon, Caesar dressing
Wedge Salad Iceberg, bacon, tomatoes, red onion, French dressing, blue cheese dressing and crumbles
Farmhouse Salad Mixed greens, cherry tomatoes, cucumber, onion, carrots, mushrooms, croutons, cheddar-jack, choice of dressing
Sesame Spinach Salad Fresh spinach, romaine, mushrooms, green onions, sesame sticks, Mandarin oranges, roasted sesame dressing
Side Salad Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing
Side Caesar Romaine, shaved parmesan, tomatoes, croutons, Caesar dressing
served with fries, coleslaw, or cup of soup additional cost for sweet potato fries or side salad
Walleye Hoagie Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce
Carolina Chicken Sando Crispy hand-battered chicken breast, Carolina Gold Sauce, house slaw, and kosher pickles on a brioche bun
Prime French Dip Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus
Landmark Club Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese, on sourdough toast with rosemary aioli
Harbor Fish Tacos Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime
Wisconsin Cheddar Burger
Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles
Double Bacon Veggie Patty
starters
handhelds
25
pasta specialties
served with garlic bread
Shrimp Scampi Jumbo gulf shrimp, fettuccini, roasted red peppers, white wine-garlic-butter sauce, lemon, herbs
Chicken & Broccoli Alfredo Grilled chicken breast, fettuccine, parmesan, cream, broccoli
Ricotta Penne alla Vodka Penne pasta, roasted tomatoes, mushrooms, vodka sauce, topped with whipped ricotta
Chicken Parmigiana Crispy chicken cutlet smothered in marinara, mozzarella, and parmesan and baked, served over fettucine tossed with zucchini, summer squash, and marinara
FRIDAY FISH FRY
Walleye fillet, two cod fillets, hand-breaded and flashfried, with skin-on fries, coleslaw, and rye bread
entrées
choice of potato: yukon mashed, baby red potatoes, skin-on fries, or sweet potato fries
SATURDAY PRIME RIB
14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables
Carrington Ribs Half or full rack, slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw
Ribeye Steak & Shrimp Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables, and choice of potato
Fish & Chips House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon
Grilled Beef Tenderloin 8oz filet, Cabernet demi-glace, seasonal vegetables, and choice of potato
Walleye Piccata Pan-fried filet with white wine-lemon-garlic and caper sauce, seasonal vegetables, and choice of potato
Cherry BBQ Salmon Atlantic salmon grilled and glazed with Door County cherry BBQ sauce, seasonal vegetables, and choice of potato
Mediterranean Salmon Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables, and choice of potato
Thai Yellow Curry Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice. Add chicken or shrimp
26
menu served with choice of fries or applesauce
Chicken Tenders
Grilled Cheese
Mac 'n Cheese
Penne Marinara *no fries or applesauce
desserts
sides
Skin-on Fries
Sweet Potato Fries
Coleslaw
Seasonal Vegetables
Yukon Mashed
Baby Red Potatoes
Crispy Chicken
Grilled Chicken
Sautéed Shrimp
Lobster Tail
Cherry Crisp Door County Cherry De-lite pie filling baked with streusel topp ing
Key Lime Pie Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust
Cherry Lemon Leche Cake
Lemon cream cake infused with tres leches cream, lemon icing, a nd Door County cherry compote
County Fair Sundae Two scoops of vanilla ice cream topped with Door County cherrie s, apple syrup, caramel, whipped cream, and pecans, with French butter cookies
Salted Caramel Chocolate Cake Flourless chocolate cake with whipped cream, chocolate fudge sa uce, caramel corn, and Maldon sea salt
Find us on At the Landmark Resort | 7643 Hillside Rd, Egg Harbor, WI 54209 CarringtonDoorCounty.com | 920.868.5162
kids
27
Egg Harbor
APPETIZERS
SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature
BBQ sauce
BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream
CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce
HAY STACK ONIONS Thinly sliced onions lightly beer battered & deep fried golden brown
RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions
DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side
CORN NUGGET BASKET Deep fried creamed corn bites…sweet & salty! Side of BBQ Ranch
SWEET POTATO FRIES
DEEP FRIED GREEN BEANS
WISCONSIN CHEESE CURDS
RUBY’S SPECIAL
1/3# Cheeseburger, fries, coleslaw, pickles. Includes a soda, lemonade or iced tea.
RUBY BURGER
DOUBLE RUBY
• Add bacon
• Add the works
SANDWICHES
All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries. Add a BBQ side dish.
Sub gluten free bun.
SMOKED PULLED PORK Texas toast or kaiser roll
SMOKED BEEF BRISKET Texas toast or kaiser roll
CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast
SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast
BRISKET CHILI CHEESE DOG 1/4# all beef hot dog
smothered with our beef brisket chili and cheese
GRILLED CHEESE American cheese on Texas toast; Add pork or brisket
GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo
HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice
BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato
TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast
BASKETS
All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.
CHICKEN TENDERS 4 deep fried, all white chicken strips
PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets
BREADED SHRIMP 8 deep fried, lightly breaded shrimp
Door County Dining Guide | 2024 | www.doorcounty.net
Casey's BBQ & Smokehouse 28
OPEN AT 11AM | YEAR ROUND 7855 HWY 42 • EGG HARBOR 920.868.3038 caseysbbqandsmokehouse.com NEWLY EXPANDED Outdoor Patio with the best view of the water in Egg Harbor!
BBQ DINNERS
All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter.
BBQ BABY BACK RIBS 1/2 rack or Full rack
SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours
SMOKED PORK SHOULDER Sliced or pulled
1/4 SMOKED CHICKEN White or dark
1/2 SMOKED CHICKEN Combination white/dark
ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)
BBQ COMBOS
Choose from above meats
TWO MEAT COMBO (2 different)
THREE MEAT COMBO (3 different)
THE “SHOWMAN PLATE” A taste of all five smoked meats
Sharing Charge: includes 2 additional side dishes and muffin
BBQ SIDE DISHES
Pork & Beans
Mac-N-Cheese
Country Style Green Beans
Creamy Coleslaw
Deep Fried Green Beans
SOUPS
Sweet Potato Fries
House Salad Corn
Corn Nuggets
French Fries
Baked Potato (After 5pm)
CASEY’S FAMOUS BRISKET CHILI Cup or Bowl
LOADED BRISKET CHILI Crock of smoked brisket chili
topped with cheddar, onions, and sour cream; Cup or Bowl
HOMEMADE SOUP OF THE DAY Cup or Bowl
CASEY’S SOUTHERN STYLE BBQ
We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage... A true sign of a real BBQ!
SPECIALS
FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.
CASEY’S SATURDAY NIGHT SMOKED PRIME RIB
Includes 2 BBQ sides and corn muffin
12oz. Queen Cut
16oz. King Cut
32oz. “Lumber Jack” Cut
SALADS
HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons
CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken
Dressings: Ranch, French, Balsamic or Raspberry
Vinaigrette, Creamy Bleu Cheese or BBQ Ranch
Casey's BBQ and Smokehouse was purchased in April of 2008 by Door County Native Matthew Peterson. Matthew's first restaurant venture started with Pelletier's, located in downtown Fish Creek. Already in possession of a Southern Pride Smoker, it was a natural expansion to offer Pelletier's smoked dishes at Casey's. Today, in combination with BBQ lovers like you and our hard working staff, BBQ at Casey's has really taken off! Come on in to Casey's BBQ & Smokehouse in Egg Harbor for a taste of the South up North! Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!
•
• Full
Carry-Out • Wifi • Pool Table • TVs •
Kid's Menu
Indoor & Outdoor Seating
Bar
Jukebox
Door County Dining Guide | 2024 | www.doorcounty.net Casey's BBQ & Smokehouse Egg Harbor 29
BEIGNETS
An
BEVERAGES
SANDWICHES
Served with tater tots or fruit
BUILD YOUR OWN with 2 fried eggs
Biscuit, bagel or English Muffin Bacon, ham or sausage
Cheddar or pepper jack
PESTO EGG SANDWICH
2 fried eggs, homemade spinach pesto, heirloom tomato, fresh mozzarella, English Muffin
CHICKEN BISCUIT SAMMY
Fried chicken, scratch sausage gravy, bacon, buttermilk biscuit
THE LITTLE PIGGY
2 fried eggs, bacon, ham, sausage, pepper jack, chipotle aioli, bagel
BREAKFAST
BREAKFAST QUESADILLA
Scrambled egg, cheese blend, bacon, ham, sausage or andouille, salsa
BIG EASY BURRITO
Herb potatos, pepperonata, aged cheddar, scrambled egg, bacon, sausage, ham or andouille, salsa
LE MARK BURRITO
Tater tots, bacon, sausage, chipotle aioli, scrambled eggs, cheese blend
BAGEL FRENCH TOAST
Assorted sweet bagel flavors, powdered sugar, bourbon maple syrup
BIG EASY DRIZZLE
Bagel French toast, sausage patty, scrambled eggs, bourbon maple syrup
ENTREES
BREAKFAST PIZZA
Sausage gravy, bacon, sausage, scrambled eggs, cheese blend
BISCUITS & GRAVY
Sausage gravy, 2 buttermilk biscuits
LOUISIANA SKILLET
Cajun herb potatoes, andouille, pepperonata, bacon, cheddar, scrambled eggs, green onion
TATER TOT SCAMBLE
Tater tots, cheddar, sausage gravy, scrambled eggs, bacon, green onions
FRIED CHICKEN & BELGIAN WAFFLE
BREAKFAST JAMBALAYA
Andouille, bacon, pepperonata, creole rice, scrambled eggs
indulgent, pillowy square of fried dough topped with powdered sugar
in orders of 3 Fried fresh to order Ask about our dipping sauces! FRESHBAGELSBAKED Fresh bagels and custom cream cheese flavors rotate regularly Single or Bakers Dozen BREAKFAST & LUNCH 7755 HWY 42 | EGG HARBOR BIGEASYDOORCOUNTY.COM SCAN FOR FULL MENU
Served
Drip Coffee • Chicory Coffee Cafe au Lait • Americano Latte • Mocha Signature Lattes Steamer • Hot Cocoa Chai Tea Latte Cold Brew Coffee Cocktails Build Your Own Mimosas Bloody Mary’s NOLA Hurricane’s Grab n’ Go 6-packs or Bottles of Wine
Many items are or can be made gluten free!
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DINNER YEAR ROUND 7755 HWY 42 | EGG HARBOR | 920.868.4800 THEFIRESIDERESTAURANT.COM DINE IN | CARRY OUT | KIDS MENU | FULL BAR INDOOR & OUTDOOR SEATING SCAN FOR FULL MENU 31
Door County Dining Guide | 2024 | www.doorcounty.net Egg Harbor Greens N Grains 32
Door County Dining Guide | 2024 | www.doorcounty.net Greens N Grains Egg Harbor 33
Seems a Good Recipe for a Happy Life
LUNCH MENU
CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo
EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo
TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese
CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard
HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese
TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato
SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese
FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots
ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar
MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad
SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich
DAILY FEATURES constantly rotating
BREAKFAST MENU
MacReady Artisan Bread Co. 34 7838 hwy 42 | egg harbor | 920.868.2233 | www.macreadys.com
BAGELS | PASTRIES | COFFEE
HAND-ROLLED
ORCHARD RD MARKETST WHITE CLIFF RD HORSESHOE BAY RD HWY 42 HWY 42 Shipwrecked Restaurant Greens N Grains Natural Foods MacReady Bread Company Parking Lot Entrance N DOWNTOWN EGG HARBOR Cupola House VOTED BEST BAKERY & BEST SANDWICH IN DOOR COUNTY! MacReady A rt isan Bread Co. HAND-CRAFTED IN DOOR COUNTY Hand-Crafted Artisan Breads • Daily Homemade Soups Delicious Sandwiches • Breakfast Treats • Scrumptious Desserts Indoor & Outdoor Seating • Ample Parking We are a family-owned bakery, specializing in small-batch artisan breads and baked goods. We bake from scratch every day. Taste the difference in what we do! OPENROADDURING CONSTRUCTION!
PIZZA BROS
PB SUPREME
4633 MARKET ST. EGG HARBOR OPEN YEAR ROUND
PEPPERONI, SAUSAGE, MUSHROOM, GREEN & RED PEPPER, RED ONION, RED SAUCE, HOUSE BLEND
PB VEG
SPINACH, GREEN & RED PEPPER, RED ONION, ART HEART, DICED TOMATO, FRESH MOZZ, RED SAUCE, GARLIC OIL, BALSAMIC MEAT!
PEPPERONI, SAUSAGE, HAM, BACON, RED SAUCE, HOUSE BLEND
PB MARG
FRESH MOZZ, PESTO, GARLIC OIL, BALSAMIC, BASIL, RED SAUCE
THREAT LEVEL MIDNIGHT
ROASTED CRIMINI, OYSTER & PORTOBELLO MUSHROOMS, CARAMELIZED ONION, GOAT CHEESE, BASIL, TRUFFLE OIL, BLACK GARLIC CREAM SAUCE
SO SMOKEY
BACON, BACON JAM, SMOKED PROVOLONE, SMOKED BLEU, WHITE SAUCE, BACON GARLIC AIOLI
SPICY SICILIAN
SOPPRESSATA, CALABRESE PEPPER, RED ONION, GOAT CHEESE, PESTO, CALABRIAN RED SAUCE, HOT HONEY, HOUSE BLEND MACTASTIC
MAC N’ CHEESE, PROVOLONE, CHEDDAR, PARMESAN, WHITE SAUCE, GARLIC AIOLI
MOTHER CLUCKIN’ BBQ
SMOKED CHICKEN THIGH, BACON, RED ONION, CHEDDAR, WHITE SAUCE, BBQ DRIZZLE
DYNAMITE
CHIPOTLE CHICKEN, ROASTED RED PEPPERS, RED ONION, SPINACH, PEPPERONCINI, CALABRIAN RED SAUCE, HOUSE BLEND TRI PIE
HOT ITALIAN SAUSAGE, BACON JAM, SPINACH, CARAMELIZED ONIONS, GOAT CHEESE, SPICED GARLIC DIPPING OIL, SHAVED PARM
SALADS & APPETIZERS
THICC BREAD
CHEESY GARLIC BREAD DIPPERS SERVED WITH RANCH, MARINARA & GARLIC BUTTER
CAESAR SALAD
CHOPPED ROMAINE, SHAVED PARM, CROUTONS, HOUSE CAESAR
SUMMER SALAD
MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, PEPPERONCINIS, HEIRLOOM TOMATOES, LEMON VINAIGRETTE
CAPRESE SALAD
SPINACH, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUX, OLIVE OIL, TOAST POINTS
HUMMY IN YOUR TUMMY
HUMMUS, ROASTED RED PEPPERS, ARTICHOKE HEARTS, TOAST POINTS, GARLIC OIL
(920) 868-5257
PIZZABROSDOORCOUNTY.COM 35
Door County Dining Guide | 2024 | www.doorcounty.net 36
Start your day with the best brunch in Door County serving unique and traditional dishes! Full bar serving craft cocktails, specialty coffee drinks, beer and sustainably sourced wines. Amazing gluten-free, vegan, and keto options.
Rez & Menu: BlueBearEB.com 920.854.3284
Our menu offers fresh ingredients from local farmers. Salads, pastas, entrées, Neapolitan woodfired pizza, desserts, cocktails, and Southern Italian wines. Delicious gluten-free, vegan, and keto options.
Authentic
Cuisine.
COCKTAILS • SMALL PLATES PIZZA • DESSERT | LaPiazzaDC.com Welcome to our NEW outdoor Italian wine bar La Piazza
Day in
Southern Italian
Rez & Menu: DellaPortaDC.com 920.633.4014
Farm-to-Table Every
Ellison Bay Brunch, Dinner & Outdoor Italian Wine Bar • 12029 WI-42, Ellison Bay, WI
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kickashproducts.com Open year round Indoor & Outdoor Seating Free WiFi
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Chris & Carol Ash, owners
Artisan Granola
Greetings from Ellison Bay!
Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and coffee, as well as our specialty bakery items.
We are also a full-scale artisan market and gift shop, with books, apparel, wines and ciders, locally-made goods and more!
We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary, as well as our outdoor deck and gardens.
From the Ash family to yours, we encourage you to honor your story, wake up, indulge and Kick Ash!
Gifts, Apparel & Books Gluten-Free Bakery Small Batch Coffee & Espresso
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12001 Mink River Road | Downtown Ellison Bay
June 17-23
3rd Annual Door County History Days
Monday, June 17, 7pm
“Charlie HenriksenHenriksen Family Continues Liberty Grove Commercial Fishing Traditions" Program
Thursday, June 20, 4-8pm
Annual Lake-to-Table Fish Boil Fundraiser
FOOD FOR THE MIND & BODY IN ELLISON BAY
2024 EVENTS
All programming and events are subject to change. On Facebook, follow us at “libertygrovehistory” for the most current information.
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public. “Surrounded by Water” County-wide week-long event sponsored by Heritage Alliance of Door County and local historical societies. facebook.com/heritageallianceofdoorcounty
Museum Barn, Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay. Free & Open to Public. LGHS and Henriksen Fisheries Founder Charlie Henriksen invite you to listen to his stories. Active in Wisconsin fish politics, Charlie’s story begins in the winter of 1974, fishing on the ice with Clayton Johnson and Craig Woerfel.
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Online or phone reservation/preorder through June 17. Use QR code to order online. If you need assistance, call Cheryl at 920-680-1942.
Saturday, June 22, 10am-4pm Museum Grounds
Season Opening
June - October New 2024 Museum Hours
Monday, July 15, 7pm
"Wills Store, It’s a Small Town! True Romance & Adventures” Mel & Ingrid Nelson Lawrenz
July 27-28, 10am-4pm
Antique Tractor & Arts Festival
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay A celebration of the Potawatomi, one of the First People of the Northern Door Peninsula. Visit the new Fishing Net Drying Rack Exhibit.
Liberty Grove Historical Society 11831 Hwy 42, Ellison Bay. Docents onsite every Thursday and Saturday, 10AM–2PM, 6/27–10/10/24. Grounds free & open to public dawn to dusk daily.
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public. Many people crossed paths at Wills Stores over its more than 40 years of operation. Families intermarried as generations celebrated life in Ellison Bay. Meet the Lawrenz, Nelson, Wills, Johns, Bergwin, Knutson, and Grasse families, and more.
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Farm animals, small children activities, delicious food and beverages, arts and craft vendors, and a display of restored and operating antique farm equipment. Vendors welcome (email Jan at jannewport76@gmail.com).
Liberty Grove Historical Society
Door County Dining Guide | 2024 | www.doorcounty.net Ellison Bay Liberty Grove Historical Society 42
Saturday, August 10 & Saturday, September 14
Vintage Market Days
Monday, August 19, 7pm
“Mertha Fulkerson: The Arc and Legacy of an Exemplary Life” Program
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Shop museum barn for unique finds. Vendors welcome (email Jan at jannewport76@gmail.com). Music with “Walking Each Other Home” from 1 - 3pm.
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Program free & open to Public. Experience firsthand the family stories about Mertha Fulkerson from Grandniece Jennifer Taylor. Mertha was Co-founder of “The Clearing Folk School” with Jens Jensen. Jennifer promises there is so much more to this iconic Door County Artist, Educator, Preservationist, and Environmentalist.
Monday, Sept. 16, 4pm
Gustave’s 1887 “Getaway Lodge” Site Tour
Saturday, Oct. 12, 10am-3pm Fall Color Day Photo Op
Kick Ash Collaboration
Northern Light Roast
Living in God’s Country
2602 Grove Road, Bailey’s Harbor Event free & open to Public. Tour of restored Gustave’s 1887 Getaway Lodge and Grounds located in the southeast corner of Liberty Grove off Hwy 57 between Sister Bay and Baileys Harbor, hosted by Granddaughter Annie Miller. Please arrive 15 minutes early. Onsite parking is limited, but nearby parking is available at 2694 Grove Road.
Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Grounds are free & open to the Public with direct access and parking for the Grandview Town Park scenic overlook. Last day Museum Buildings are open for the 2024 season.
12001 Mink River Rd, Ellison Bay Kick Ash Products in Ellison Bay features a light version of the popular Huehuetenango in "Northern Light." A portion of the proceeds from the sale of this coffee benefits LGHS. Find yours at Kick Ash Coffee.
The republished 1966 book traces the growth of Ellison Bay over the past 150 years. Available at local retailers and most LGHS events or by using the online store’s QR code.
libertygrovehistory@gmail.com • 920.680.1942
Museum Grounds are open to the public every day, dawn to dusk. Free access and parking for Grand View Scenic Overlook & Veterans Memorial.
to connect with all LGHS social media
libertygrovehistorical.org
Door County Dining Guide | 2024 | www.doorcounty.net Liberty Grove Historical Society Ellison Bay 43
Door County Dining Guide | 2024 | www.doorcounty.net Ellison Bay Osteria Tre Tassi 44
Come dine with us at the top of the Peninsula! Come for the View, Stay for the Food
Shoreline Restaurant is now under new ownership. It’s the same awesome view, and with an exciting new menu. We’re serving modern food and beverages with a strong nod to timeless traditions. Our food menu will focus on steaks, seafood, and pasta while having fun with trendy rotating featured items. Come try something new like our Chili Garlic Scallops, Rustic Cioppino, and Brown Butter Chicken, or honor tradition with local whitefish options.
Serving Tuesday - Saturday 3pm - 9pm
“Sourcing fresh ingredients from local people and businesses is important to us. On our menus, you’ll see whitefish from Henriksen’s Fisheries, beer from Door County Brewing, produce and honey from local farms, and more. We’ll always serve you the best products we can!”
- Bob & Mekaila Novitski
BEER 12747 Hwy 42 Ellison Bay, WI 54210
WINE • COCKTAILS •
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GNOMES, DREAMS, PIZZA, AND ROOT BEER FLOATS... AT THE VAULT
Curt Bawden of The Vault had his first successful Door County popcorn business in 1984, when he was in college. Having moved back to open his new venture, The Vault, his enthusiastic vision will enchant those visitors who remember the building as a former bank. “It’s a relaxing family experience,” he says today. “A magical, mystical garden for hanging out with loved ones…Door County’s answer to Willy Wonk a, and an incredible candy selection…A hidden gem, where families experience a serene, natural environment together…The most whimsical experience you can have in Door County… A wild ‘Gnome Playground,’ inside and out.” And oh yes, not to forget, there’s food and drink…”Great popcorn and pizza and root beer floats on a family budget, and self-serve soft-serve ice cream.”
In the constantly-evolving environm ent of The Vault, everything is subject to change and enhancement, especially the food selection. Delicious fresh-popped popcorn and quick-serve, hand-made pizza are the ground floor of The Vault’s food experience, and the root beer floats are incredible. The candy selection is continuously expanding, filling its own special ‘candy vault’ with an array of delicious treats you’ve probably never encountered anywhere, much less in Door County.
Outside, The Vault is situated at the front of a oneplus acre of green natural woods that’s dog-friendly and a reflection of owner Curt’s desire to be a “place where families quickly relax and create new dreams together. After the drive north to Door County from wherever (Milwaukee, Chicago, Minneapolis?), it’s a place to unwind, experience release (We’re here!), and watch new dreams surface.
The engaging owner Curt is almost always present to greet new arrivals and bring you into his fantasy that “gnomes are real!” And he’ll definitely tell you why it’s so…
(To find The Vault, drive north from Sister Bay for five miles and look for the kids’ Gnome House on the north end of Ellison Bay, at 12046 Highway 42.)
–John Nelson
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9922 Water St S #7 Ephraim, WI 54211 Step into a world of Mediterranean delights at Anatolia Cuisine DC, your new culinary oasis in Ephraim. From savory kebabs to seafood delicacies, every bite transports you to a busy market or a cozy cafe by the water. Appetizers, grilled dishes, and seafood specialties, all crafted to delight your palate. Journey to the Mediterranean, One Bite At A Time 1-773-999-1539 OPEN DAILY www.anatoliacuisinedc.com 11am - 8pm
Open May to Oct. 7am-1pm Ephraim, WI Download the app! corner of hwy 42 & brookside ln Basic $9.33 Standard $12.66 Deluxe $15.99 GOOD EGGS BREAKFAST BURRITOS Order tomorrow’s breakfast today and specify your pick-up time! SCAN TO ORDER ONLINE! 23 years in 49
CHEF’S HAT CELEBRATES 20 YEARS IN EPHRAIM
The Door County dining scene has changed a lot in the past two decades. Restaurants have come and gone. Most dining establishments have adjusted to accommodate different food trends and allergy restrictions. But one thing that has withstood the test of time is the innovative and delicious food at Chef’s Hat in Ephraim.
24 years ago, Todd Bennett and his wife Chris were running their original restaurant o f the same name, Chef’s Hat, in DePere, Wisconsin. They knew they wanted to open a second location but weren’t quite sure where. On a summer trip to Sturgeon Bay in 2003, they found themselves driving north for a round of mini golf at The Red Putter. As they drove through Ephraim, they noticed a building for sale by owner. It stood vacant but was once the Water Street Gallery.
Without much hesitation, Tod d and Chris decided to purchase the quintessential Ephraim building. They opened the doors to the new Chef’s Hat location on July 15, 2004, thus marking their 20th anniversary in Ephraim this coming summer.
After two and a half years of overlap while owning both Chef’s Hat restaurants, the Bennetts decided to close the DePere restaurant and focus solely on their new Ephraim restaurant. Then they moved to Door County permanently and raised their two young children here. Kylie was in kindergarten at the time, and Ian was in third grade.
“We were told we weren’t going to make it in Door County. We didn’t have a deep fryer. We didn’t serve cheese curds or French fries with our sandwiches. We weren’t a bar or a supper club. We didn’t have the typical Wisconsin food that was so popular,” Todd remembers. “We we re more focused on a fresh and healthy menu, and we had unique items that weren’t as common then. We were told we had more of a California flair than a Wisconsin flair.”
But make it they did. Chef's Hat soon became a beloved fixture in Door County's dining scene, not only because of their exceptional menu, but because of their postcard perfect views of the Eagle Harbor that are enough to take your breath away. Todd mentioned that while the menu stays pretty much the same each year, they’re always adding some new, exciting items – this year an Alaskan flounder entrée and pork belly tacos, to name just a couple.
–Laurel Janisse
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Open year round fresh + inviting foods nightly featured entrées wine • beer • cocktails • smoothies Downtown Ephraim • 3063 Church Street Corner of Church Street & Hwy 42 (Water St) Outdoor Patio Seating Indoor & Bar Seating BREAKFAST LUNCH DINNER 920.854.2034 chefshatdoorcounty.com Celebrating Our20th Seasonin DoorCounty! Enjoy Ephraim’s most beautiful view of Eagle Harbor! 51
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Photo ©2024 Kayla Larsen Photography
Pierogis More Polish Favorites 1. CHEESE & POTATO 2. SLOW-ROASTED PORK 3. SAUERKRAUT & MUSHROOM (VEGAN) 4. SAVORY PIEROGI OF THE DAY 5. DOOR COUNTY CHERRY & CREAM CHEESE 6. SWEET PIEROGI OF THE DAY 9.95 9.95 9.95 9.95 8.95 8.95 13.95 13.95 13.95 13.95 12.95 12.95 7 PIEROGI 6 PIEROGI 4 PIEROGI 9 PIEROGI WE DO NOT MIX PIEROGI FLAVORS 1.50 0.75 0.50 11.95 10.95 BACON CRUMBLES CARAMELIZED ONIONS SOUR CREAM 10 SAVORY PIEROGI 8 SWEET PIEROGI FROZEN PIEROGI PICK YOUR TOPPINGS CABBAGE ROLLS - GOLABKI AUTHENTIC HOMEMADE CABBAGE ROLLS FILLED WITH BEEF, RICE, MUSHROOMS, & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES 6.9511.95 Soft Drinks BOTTLED WATER FLAVORED SPARKLING WATER COCA-COLA DIET COKE SPRITE ICED TEA LEMONADE APPLE JUICE CHOCOLATE MILK Beer Wine 3.00-4.00 5.00 5.00-5.50 9.50 DOMESTIC PREMIUM/CRAFT LOCAL CRAFT/IMPORT WHITE OR RED WINE 375 ML SERVING (1/2 BOTTLE) The current beer & wine menus available at our location or princeofpierogi.com 1.50 2.50 2.50 2.50 2.50 3.00 2.50 2.50 2.50 OPEN 11 - 8 DAILY www.princeofpierogi.com 9922 WATER ST S #6 EPHRAIM, WI 54211 +1 920 421 8619 CONTACT@PRINCEOFPIEROGI.COM KIELBASA HOT DOG POLISH SAUSAGE WITH SAUERKRAUT & CARAMELIZED ONIONS SERVED ON A HOAGIE WITH A SIDE OF POTATO CHIPS 9.95 1 ROLL2 ROLLS VEGAN CABBAGE ROLLS - VEGAN GOLABKI CABBAGE ROLLS FILLED WITH RICE, MUSHROOMS, BELL PEPPERS & ONIONS, TOPPED WITH TOMATO SAUCE & SPICES 6.95 11.95 POLISH PLATTER DELICIOUS COMBINATION OF KIELBASA, 1 CABBAGE ROLL, HUNTER’S STEW & 3 CHEESE & POTATO PIEROGI HUNTER’S STEW - BIGOS TRADITIONAL HOMADE POLISH DISH. HEARTY & PACKED WITH PROTEIN! FRESH CABBAGE & SAUERKRAUT STEWED WITH MUSHROOMS, TOMATOES, & A VARIETY OF MEATS - BEEF, BACON, & KIELBASA SERVED WITH A TOASTED BUN 8.95 20.95 AUTHENTIC HOMEMADE POLISH DUMPLINGS WITH TRADITIONAL & CONTEMPORARY FILLINGS: A Little Taste of Poland, in Ephraim! 53
oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim
Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034
Letter Opener Juices Theyʼre eye openers, too!
Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice
Priority Fruits
Melon in Season | Sliced Banana
Express Mail Eggs Served any style except boiled.
Add bacon or Sausage links (extra). Egg substitute available (extra).
Comes with choice of white, wheat or light rye toast.
One Egg, served with toast and homemade preserves
Two Eggs, served with toast and homemade preserves
Egg Scramble – Two eggs scrambled with diced ham
Egg Scramble – Two eggs scrambled with diced ham and cheese
Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel
Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).
Comes with choice of white, wheat or light rye toast.
Cheddar Cheese, served with toast and homemade preserves
Ham & Cheese, served with toast and homemade preserves
Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves
Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves
First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).
Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).
Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)
International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).
Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)
Door County Dining Guide | 2024 | www.doorcounty.net 54 Ephraim Old Post Office Restaurant
Air Mail Belgian Waffle Add bacon or sausage links (extra).
Topped with Powdered Sugar. Add one or two eggs (extra).
Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).
Special Delivery Yogurt & Cereal
Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.
Yogurt Combo – Vanilla yogurt with all of the above
Oatmeal with Brown Sugar and Milk
Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran
Granola with Milk
Hand Stamped From The Grill
Crisp Bacon - Hardwood Smoked Honey Cured
Hillshire Sausage Links
Hillshire Hearthstone Ham
Corned Beef Hash
Homemade Hash Browns
Postcard Toast
White, Wheat, or Light Rye Toast
Gluten-Free White Toast
Cinnamon Toast
English Muffin
Bagel with Cream Cheese
Homemade Pecan Cinnamon Coffee Cake
Mailman Muffins
Hot Bran Muffin
Door County Cherry Muffin
P. O. Box Beverages
French Roast Coffee (Regular or Decaf) fresh ground
Hot or Iced Tea
Milk (2% or Skim)
Chocolate Milk
Hot Chocolate with Whipped Cream
Lemonade
Soda
ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL
An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!
Fresh Whitefish • Small Red Potatoes • Little White Onions
Homemade Lemon, Pumpkin, and Rye Breads
Fresh Baked Door County Cherry Pie
Chicken or Ribs available as an alternative to fish
Kids Menu includes hot dogs and chicken tenders
Fish Boil is prepared right in front of you over a roaring fire!
Both Indoor and Outdoor Seating
Beer and Wine Available
Door County Dining Guide | 2024 | www.doorcounty.net 55 Old Post Office Restaurant Ephraim
BREAKFAST LUNCH DINNER OPEN DAILY 7AM 10326 N WATER STREET. EPHRAIM WI 56
BREAKFAST
BREAKFAST BAGEL $13
chicken sausage, egg, cheddar
DONUT SANDWICH $13
bacon, egg, cheddar, maple syrup
AVOCADO TOAST $12
poached egg, everything bagel seasoning, arugula, pickled onion, sourdough
BRIOCHE FRENCH
TOAST $12
lemon mascarpone, blueberry compote
BISCUITS & GRAVY $13
biscuits smothered in sausage gravy + poached or fried egg $2
YOGURT PARFAIT (GF) $8
greek yogurt, housemade oat & nut granola, strawberry, blueberry
POTATO WAFFLE WITH CREME FRAICHE (GF) $10
+ smoked salmon, capers, dill $6 + colorful veggie, savory drizzle $6 (vegan without creme fraiche) + chicken sausage, poached egg $6
7:00-4:00
CRAB EGGS BENEDICT $21
poached eggs, 2 crab cakes, toasted croissant, housemade hollandaise
BACON BENNY SMASH BURGER $17
smashed breakfast sausage, housemade hollandaise, fried egg, bacon, cheddar, brioche bun
EGGS BENEDICT $16
poached eggs, prosciutto, toasted croissant, housemade hollandaise
EGG WHITE SCRAMBLE $14
spinach, artichoke, tomato, feta, onion, peppers, sourdough toast
VEGAN HASH $15
Sourdough toast, onion, vegan chorizo, sweet potato, black beans, corn, peppers, vegan green chili crema
BAGEL WITH SMOKED
SALMON SPREAD $14
toasted bagel, housemade smoked salmon spread, capers, heirloom tomato
LUNCH
APPETIZERS
7:00-4:00 ALL DAY
ALL SANDWICHES SERVED WITH CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS
CHEDDAR & HEIRLOOM T OMATO SANDWICH $14
grilled sourdough
BLACK BEAN SMASH BURGER $15
cheddar, pickled onion, dijonnaise, lettuce, brioche bun
SMASH BURGER $16
two patties, lettuce, onion, tomato, pickles, Sip sauce, cheddar, brioche bun
ITALIAN SAMMIE $15
oven toasted, salami, prosciutto, mozzarella, pesto, roasted tomato, rustic baguette
GRECIAN SALAD $14
olives, roasted artichoke, red onion, roasted tomato, feta, cucumber, tzatziki
CAESAR SALAD $8 | $11 romaine, parmesan, asiago, croutons
CHICKEN TENDERS $14 served with dijonnaise
GRILLED CHICKEN
SANDWICH OR WRAP $16
WHITE CHEDDAR CHEESE CURDS $12
ranch & balsamic dipping sauce
PULLED PORK
NACHOS (GF) $16
blue corn tortilla chips, pulled pork, black beans, vegan green chili crema, corn relish, nacho cheese, house salsa
CRAB CAKES $16 with Louisiana Remoulade
FRIED OYSTER MUSHROOMS $10
served with dijonnaise
SMOKED SALMON DIP $14
served with bread, crackers, & veggies
SPINACH & ARTICHOKE DIP $14 with veggies, crackers, & pita
SANDWICHES
ALL DAY
ALL SANDWICHES SERVED WITH CHOICE OF FRUIT, PASTA SALAD, OR HOMEMADE CHIPS
BLACK BEAN SMASH BURGER $15
cheddar, pickled onion, dijonnaise, lettuce, brioche bun
garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla
TURKEY SANDWICH OR WRAP $15
cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla
BBQ PULLED PORK SANDWICH $15
cheddar, brioche bun
SOUTHWEST GRAIN
BOWL (VEGAN & GF) $14
served cold, sauteed peppers, arugula, avocado, vegan green chili crema, roasted sweet potato, corn relish, quinoa, black beans, pickled onion
FLATBREAD (GF)
tomato, fresh basil, mozzarella, balsamic glaze $14 + prosciutto $4
creamy artichoke $14 + grilled chicken $6
DESSERTS
DONUT DIPPERS $10
vanilla, strawberry, sprinkles, seasonal toppings
SWEDISH CHOCOLATE
STICKY CAKE $8
whipped cream, strawberries
SMASH BURGER $16
two patties, lettuce, onion, tomato, pickles, Sip sauce, cheddar, brioche bun
ITALIAN SAMMIE $15
oven toasted, salami, prosciutto, mozzarella, pesto, roasted tomato, rustic baguette
DINNER
GRILLED CHICKEN SANDWICH OR WRAP $16
garlic aioli, cheddar, tomato, arugula, pickled onion, brioche bread or spinach tortilla
TURKEY SANDWICH OR WRAP $15
cold or grilled, dill havarti, arugula, garlic aioli, tomato, pickled onion, sourdough or spinach tortilla
CHICKEN TENDERS $14 served with dijonnaise
4:00-CLOSE
TACOS $15
three shrimp or carne asada, coleslaw, cilantro, onion, corn tortilla, chipotle aioli
FLAT IRON STEAK $24
bearnaise, asparagus, fingerling potato
SALMON $24
asparagus, green goddess sauce, fingerling potato
GRECIAN SALAD $14
olives, roasted artichoke, red onion, roasted tomato, feta, cucumber, tzatziki
CAESAR SALAD $8 | $11 romaine, parmesan, asiago, croutons
FLATBREAD (GF)
tomato, fresh basil, mozzarella, balsamic glaze $14 + prosciutto $4 creamy artichoke $14 + grilled chicken $6
ALFREDO PASTA $18 + grilled chicken $6 + shrimp or steak $12
VEGAN HASH $15
vegan chorizo, sweet potato, black beans, corn, peppers, onion, vegan green chili crema, sourdough
SOUTHWEST GRAIN BOWL (VEGAN & GF) $14
served cold, sauteed peppers, arugula, avocado, vegan green chili crema, roasted sweet potato, corn relish, quinoa, black beans, pickled onion
KIDS MENU
SMASH BURGER $9 cheddar cheese
CHICKEN TENDERS $9
served with ranch
GRILLED CHEESE $7 served on brioche ALL KIDS MEALS SERVED WITH POTATO CHIPS OR FRUIT
FRENCH TOAST $8
PB&J $6 served on brioche
57
BREAKFAST
Served from 7-11:30am
All breakfast items include hash browns and toast or fruit
EARLY BIRD SPECIALS
(7:30–9am)
1. One egg, one pancake, two slices of bacon
2. Two pancakes, one sausage link or two slices of bacon
3. Two eggs, one sausage link or two slices of bacon, and one slice of toast
BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit
FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast
SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk
FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup
CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup
KITCHEN SCRAMBLER OR OMELET Three eggs scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns
QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit
HAM, VEGGIE OR SEAFOOD BENEDICT A toasted
English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit
GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast
Door County Dining Guide | 2024 | www.doorcounty.net Ephraim Summer Kitchen 58
10425 N. Hwy 42 • North Ephraim 920.854.2131 • Visit our website for full menu: TheSummerKitchenDoorCounty.com
Now
Cherry
DOOR COUNTYʼS GARDEN RESTAURANT Beautiful Gardens • Outdoor Patio Seating Kids Menu • Homemade Pies Serving Authentic Mexican Dishes • Cherry Sangria • Gluten-Free & Vegetarian Options Available
Serving Beer & Wine!
Sangria
LUNCH
Served from 11am–8pm
All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com
PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews
EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread
RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island
THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing
SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread
BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread
GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread
TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato
QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream
CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing
SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese
CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles
TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles
CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles
DINNER
Served from 4–8pm
Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00
DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices
LAKE MICHIGAN PERCH Lightly breaded and fried
SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze
SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp
HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella
SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze
BEEF LIVER AND BACON Tender liver sautéed onions and bacon
CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms
Door County Dining Guide | 2024 | www.doorcounty.net Summer Kitchen Ephraim 59
Vegetarian and gluten-free options available!
Sunset Harbor
BREAKFAST MENU
Craving Tradition
American Breakfast*
Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $14.95
Farmer’s HASHBROWNS
Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $8.95
specialty omelets
Farm fresh Eggs*
One egg and toast $5.75 Two eggs and toast $6.50
Harbor Hash*
Two eggs served with corn beef hash and toast $12.50
Three egg omelets served with toast and jam. Add hashbrowns $4.00
DENVER OMELET* Ham, mushrooms, onions, and bell peppers with Swiss cheese $12.50
Veggie Omelet*
Spinach, mushrooms, onion, bell peppers $11.50
Add Swiss or Cheddar cheese $0.95
the healthier side
FRUIT PLATE
Seasonal fruit $6.50
Sunrise Granola Bowl
Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $9.50
PANCAKES
Door County Cherry or blueberry Pancakes
Fluffy homemade buttermilk cakes with Door County orchard cherries.
Large stack $9.75 Short Stack $8.75
Wisconsin Omelet* Ham and Wisconsin Cheddar Cheese $10.50
Simply Cheese Omelet* Choice of Cheddar or Swiss cheese $9.75
Steel Cut Oatmeal
A bowl of freshly made oatmeal with brown sugar and milk $5.50
Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.95
Fluffy Buttermilk Cakes
Large stack $8.75 Short stack $7.75
Belgian waffle With powdered sugar $8.00 With strawberries or cherries & whipped cream $9.75
With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90
french toast
Door County Cherry
Stuffed French Toast
Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $9.75
toast and sides
Toast white, wheat or rye $3.00
English Muffin $3.25
Gluten free Bread $3.25
Cinnamon toast $3.25
Bagel $4.00 with cream cheese $4.50
Corn Beef Hash $5.75
Meat bacon, ham, or sausage $4.00
Hashbrowns $4.75
BEVERAGES
Roast coffee regular or decaf fresh ground $3.00
Fresh brewed iced tea $2.75
Herbal tea $3.00
Milk 2% or skim $2.75 small or $3.00 large
Hot Chocolate whipped cream $3.50
Coca Cola soft drinks $2.75
One free refill
JUICES orange juice, Door County cherry, cranberry, tomato or apple juice $3.50
SALADS & Soup
HOUSE SALAD
Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $9.00
GOAT CHEESE pear salad
Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic or raspberry vinaigrette. Small $8.00, large $10.00
Door county summer salad
Spring greens, dried cherries, candied pecans, goat cheese, raspberry vinaigrette. Small $8.00, large $10.00
Classic Caesar Romaine, Parmesan, croutons, Caesar dressing $9.00
Plain and Toasty
Two traditional golden brown slices of egg bread topped with powdered sugar $8.75.
With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90
ADD ONS
Grilled chicken breast $6.00 • Grilled salmon $10.00
HOMEMADE SOUP of the day
Cup $5.00 • Bowl $7.00
Door County Dining Guide | 2024 | www.doorcounty.net 60 Ephraim Sunset Harbor Grill
grill 10018 Water Street Ephraim, Wisconsin Door County 920.854.6565
Waterview dining
LUNCH MENU DINNER MENU
starters
Fried Cheese curds
Hand battered cheese curds, deep-fried to golden brown 9.75
Chicken Tenders
Fresh tenders battered with French fries, choice of bbq sauce or ranch $9.75
Quesadilla
Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $10.50
BEER BATTERED ONION RING
Hand battered and fried golden brown $8.75
Artichoke Spinach Dip
Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with choice of warm bread or homemade potato chips $12.00
signature sandwiches
Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.
Pulled Pork
Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $13.00
Ham Grilled Cheese Sandwich
Ham and Swiss cheese on grilled whole wheat bread $12.00
Classic Ruben
Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $13.00
Charbroiled Chicken
Tender chicken breast served with lettuce, tomatoes and mayo on toasted ciabatta bun $13.00
Classic Burger
A half pound of Certified Angus Beef on toasted bun $10.00, cheese upon request for additional $.95, add lettuce, tomato, onion $1.00
Perch Sandwich
Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $MARKET PRICE
specialty creations
Choice of a 1/4lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.
Guacamole Bacon
Topped with zesty guacamole, bacon and pepper jack cheese $12.95
Black and Blue
Blackening spices, crumbled blue cheese and grilled onions $12.95
Mushroom and Swiss
Loaded with sautéed mushrooms and topped with Swiss cheese $12.95
Smoked Cheddar & Bacon
Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion rings $12.95
starters
Artichoke spinach dip
Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $13.00
asian calamari*
Crispy calamari with sweet Thai chili sauce $15.00
POTSTICKERS
Chicken vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00
main courses
Roasted chicken breast*
Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00
BLACKENED AHI TUNA*
Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00
grilled salmon
Wild-cut salmon with extra virgin olive oil, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00
BROILED WHITEFISH*
Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $28.00
barbecue baby back ribs*
Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00
pork chop*
Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $28.00
ultimate style new York steak*
New York steak, gorgonzola cheese, merlot demi glaze, roasted garlic mashed potatoes, and vegetable of the day $35.00
Featured steak*
Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $MARKET PRICE
PASTA
chicken Alfredo*
Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $28.00
cajun shrimp pasta*
Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $30.00
Door County Dining Guide | 2024 | www.doorcounty.net 61 Sunset Harbor Grill Ephraim
62 Ephraim The Fashionable Door County Dining Guide | 2024 | www.doorcounty.net The
Fashionable
Photo ©2024 xoMe Studio
Old Fashioned Soda Fountain
Home Brewed Root Beer • Malts • Milkshakes
Sundaes • Seaquist Orchard Cherry Topping 20+ Ice Cream Flavors
Burgers • Chicago Dogs • Chili
Sandwiches • Henriksen Fisheries Whitefish
Salads • Renard's Cheese Curds • Kids Menu
Open May–October
A
LANDMARK
1906
DOOR COUNTY
SINCE
9990 Water Street • Downtown Ephraim
Indoor & Outdoor Seating overlooking Eagle Harbor 920.854.2041
wilsonsicecream.com 1920s 1950s 1970s Today
•
Open Year Round
Bar 4pm • Dining Room 5pm
3667 Hwy 42 • North of Fish Creek
alexandersofdoorcounty.com
Reservations encouraged 920-868-3532
CLOSED MONDAYS
Bruce & Jill Alexander welcome you Alexander’s, a family-owned and operated restaurant and Door County staple for over 20 years.
Located just north of Fish Creek, Alexander’s is situated in a beautiful wooded setting with spacious, well-kept grounds and gorgeous landscaping.
Enjoy a seat at our large bar area, or reserve a table in our comfortable dining room or enclosed 3-season porch.
The emphasis on homemade food and attentive service speaks volumes about the care and dedication put into every aspect of dining at Alexander’s.
Reservations are highly recommended, no matter the time of year. Please call our host between 9am-4pm to reserve a table.
Bar is first-come, first-served.
Relax and unwind at Alexander’s while enjoying the serene ambiance of Door County!
64
APPETIZERS
Shrimp Tempura | Baked Brie | King Crab Cakes
Wild Escargot | Baked Artichoke Gorgonzola
Ahi Tuna | Thai Shrimp | Oysters Rockefeller
FROM THE SEAS
Australian Lobster Tail | Seafood Vol-Au-Vent
Pesto Scallops | Stuffed Shrimp | Cherry BBQ Salmon
Door County Whitefish | Fresh Lake Perch
BRUCE’S CHOP HOUSE
Filet Mignon | New York Strip | Bone-In Ribeye
Tenderloin Gorgonzola | Stuffed Pork Chop a la Chloe
French Cut Pork Chop | Grilled Rack of Lamb
POULTRY
Roasted Cherry Duck | Chicken Alexander
Stuffed Chicken Sophia
THE ITALIANS
Cioppino | Shrimp Scampi | Chicken Asiago Ravioli
Wild Mushroom Ravioli | Chicken Broccoli Penne
Shrimp or Chicken Carbonara
NIGHTLY SPECIALS
SALADS & HOMEMADE SOUPS
HOMEMADE DESSERTS
FULL BAR
EXTENSIVE BEER & WINE LISTS
65
SOUPS & CHILI
Soup of the Day Ask Server for Soup(s) hot, hearty & delicious
Friday Only Seafood Chowder
“Smilen” Bob’s Barroom Chili
Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.
With the Works Cheddar Cheese, Sour Cream and/or Onion
Meat Lovers without the Noodles and/or Beans
MUNCHIES & SIDES
French Fries
Sweet Potato Fries with Ranch
Onion Rings
Cheese Curds with Ranch
Pepper Jack Nuggets with Ranch
Mushrooms with Ranch
Cauliflower with Ranch
Mozzarella Sticks with Marinara
Munchie Basket A heaping basket combo of above
Jalapeno Poppers with Cream
Cheese Thai Chili Sauce
Chicken Tenders with Ranch, Honey Dijon or BBQ
Chicken Wings Bleu Cheese
dressing, celery sticks
KID’S MENU
Grilled Cheese with Fries
Chicken Tenders with Fries
Mac & Cheese with Fries
Serving Food 11 am – 11 pm Full Bar Open ‘til 2 pm
Dine-In or Carry-Out
BURGERS, HOT DOGS & BRATS
Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County
Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack
Bacon Cheeseburger Topped with crispy Bacon & American Cheese
Bayside Burger Topped with Ham and American Cheese
Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese
Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions
Brat Burger Our original hamburger topped with a Brat Patty and American Cheese
Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses
Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles
Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili
Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries
FULL BAR & SPECIALTY DRINKS
Bayside Coffee 18 Craft Beers on Tap Old Fashioneds Bayside Flaming Coffee
Bloody Mary’s
JUST DESSERTS
Door County Cherry Pie New York Cheesecake Chocolate Cheesecake
Door County Dining Guide | 2024 | www.doorcounty.net
Bayside Tavern 66
Fish Creek
4160 MAIN STREET, FISH CREEK | BAYSIDETAVERN.COM | 920.868.3441 BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 1 FILE: BT_DiningGUide_MenuPage AD SIZE: 7.5”w X 9.875”h (no bleed) INKS: CMYK
Smilen’ Bob MacDonald
EAT. DRINK. SHOP.
Discover The Bayside Shop and Bayside Coffee for espresso drinks, fresh baked goods, delicious salads and hearty sandwiches as you enjoy the waterfront view.
BAYSIDE TAVERN FAVORITES
Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat
Rueben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side
Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread
Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread
Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato
Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda
Steak Sandwich Tenderloin, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries
FROM THE WATERS
Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries
Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce
Walleye Sandwich Deep-Fried Walleye Filets served on a Bun with Crisp Lettuce, Tomato, Tartar, Lemon and Potato Chips
Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce
ALL MENU ITEMS & PIZZAS AVAILABLE TO GO! 920.868.3441
HOMEMADE PIZZA
Cheese
Cheese, Onion & Garlic
Sausage or Pepperoni
Available in 9”, 14” or 16”
Hawaiian Pineapple, Ham & Cheese
BBQ Pulled Pork, BBQ Sauce & Cheese
Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions
Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions
Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions
SALADS & VEGETARIAN SANDWICHES
Side Salad Lettuce, Tomato, Cucumber, Onion
Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom
Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style
Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce
Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing
Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo
Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce
WEEKEND SPECIALS
Seafood Chowder
Friday is Seafood Night
Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread
Norwegian Salmon
Door County Dining Guide | 2024 | www.doorcounty.net Bayside Tavern Fish Creek 67
4160 MAIN STREET, FISH CREEK | BAYSIDETAVERN.COM | 920.868.3441 BAYSIDE TAVERN: Dining Guide Full Page Menu, Page 2 FILE: BT_DiningGUide_MenuPage AD SIZE: 7.5”w X 9.875”h (no bleed) INKS: CMYK
VOTED “WISCONSIN’S BEST SMALL TOWN BAR” — THRILLIST
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BAKERY, CAFE & COFFEEHOUSE
SCRATCH-MADE BAKERY ITEMS
Our famous Giant Door Co. Cherry & regular Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars
Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa GLUTEN-FREE ITEMS AVAILABLE
FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.
FAN FAVORITES! (to enjoy anytime on site or on the go!)
Our Famous Breakfast & Lunch Stuffed Ole Roll Sandwiches Quiche of the Day and Swedish Meatballs!
Announcing our New Swedish Meatball over Mashed Potatoes & Gravy Station! Dished up in moments hot and ready to go for Door County fun! Delicious! SWEDEN IN A CUP!
GRAB N GO ITEMS TO ENJOY!
Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!
WHAT OUR CUSTOMERS ARE SAYING:
"Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"
"Fika is our favorite! We could sit here all day for the aroma alone!"
"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"
"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"
“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”
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Enjoy FIKA in Fish Creek with Swedish coffees and coffeehouse favorites! Lattes | Fruit Smoothies | Frappuccinos | Chai Tea | Iced Coffee | Customized Coffee Drinks | Lemonade Favorites such as: Cherry Blossom Latte | Swedish Redhead Latte Liquid Sunshine Latte | Our Best selling Dala Horse Latte! CATERING FOR EVERY OCCASION! Over 30 Years Experience! Email or Call for Catering Menu 3903 Hwy 42 • Just North of Fish Creek & YMCA next to Segway the Door Complex 920.602.2909 fikadoor@gmail.com FIKA COFFEEHOUSE Introducing our new ‘Swedish Station’ featuring our ‘fun taste of Sweden with Swedish Meatballs over Mashed potatoes and gravy ‘ dished up in front of you to enjoy in house or while exploring Door!’ Newthisyear,TasteourFUNofSwedenonTHERUN! Announcingexclusively inDoorCounty OurallnaturalLOTUS ENERGYDRINKS!! Multiple flavors, healthy, refreshing and awesome! Featuring our proprietary blend of Earth's seven most powerful plants, b-vitamins, amino acids and natural caffeine.
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BAKERY, CAFE & COFFEEHOUSE
Door County Dining Guide | 2024 | www.doorcounty.net Hill Street Fish Creek 73
Fish Creek
DINE IN HOURS
6:59 am to 3:01 pm 4020 Highway 42, Fish Creek, WI 54212 920.868.2999 | www.JuliesMotel.com
breakfast
Farmers Omelet* Stuffed with bacon, sausage and cheese. Served with hash browns & toast
Ultimate Omelet* Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.
California Omelet* Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast.
Veggie Omelet* Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit.
Ham + Cheese Omelet* Served with hash browns and toast
Earth Break fast* 2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin.
2 Egg s + Toast*
Breakfa st Burrito Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, sour cream and guacamole. Topped with salsa and cheese.
Breakfast Sa ndwich* 2 eggs, cheddar cheese and bacon on croissant. Served with hash browns.
Spinach S crambler* 2 eggs scrambled with spinach. Served with fresh fruit.
E ggs Be nedict* 2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.
Heart Sto pper* 3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.
Texas Eg gs* 2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.
Breakfast Tac os [3] Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.
Santa Fe Eggs 2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.
Breakfast Co mbo*
Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast. Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.
Buttermi lk Pancakes Three traditional buttermilk cakes.
Juli e’s Granola, Yogurt & Fresh Fruit Our housemade granola.
Cherr y Crepes Door County cherries folded in 4 housemade crepes and topped with whipped cream.
B elgian Waffle with cherries & whipped cream
Chicken + Waffles Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.
Old Fashioned Oatmeal Rolled oats. Served with our signature raisin pecan toast and brown sugar.
Stuffe d French Toast Filled with Door County cherries and cream cheese. Topped with whipped cream.
B read Pu dding French Toast The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.
C innamo n Bun French Toast
Pral ine Fre nch Toast 3 slices of french bread, handdipped and topped with praline pecan sauce.
Plain Fre nch Toast
PBJ + G Stuffed French Toast Creamy peanut butter, house made Strawberry Rhubarb Jam and Julie’s Granola stuffed between two pieces of wheat french toast. served anytime!
Door County Dining Guide | 2024 | www.doorcounty.net
Julie's Park Cafe & Motel 74
All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute housemade tator tots or cheese curds for an extra charge.
Pot Roast S andwich Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.
Grilled BBQ Club Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.
Turkey, Bacon & Guacamole Sandwich With lettuce & tomato on your choice of bread.
Tomato Bacon Grilled Cheese Cheddar and Monterey Jack cheeses with tomato and bacon on sourdough.
Coconut Chicken Salad Sandwich With lettuce & tomato on toasted wheat bread.
Crispy Chicken Sandwich Served with mayo, lettuce & tomato.
Grilled Hot Ham and Cheese Sandwich Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.
Nash ville Style Hot Chicken Sandwich Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.
Mushroom & Swiss Style Burger
Topped with sautéed mushrooms and Swiss cheese.
Patty Melt Style Burger
On rye bread and sandwiched between cheddar cheese and fried onions.
D.C. Cherry Style Burger
Topped with dried cherries, caramelized onions & Swiss cheese.
beverages
Soda Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Starry, Root Beer
Refreshers Iced Tea, Sweet Tea, Raspberry Iced Tea, Lemonade
Milk 2%, Whole, Chocolate, Almond, Oat
Juice Cherry, Orange, Apple, Cranberry Juice
Cocktails Mimosa, Bloody Mary
Southwest Style Burger
Topped with guacamole, tortilla chips and bacon.
“That’s My Jam” Style Burger Topped with housemade spiced Strawberry Rhubarb Jam, creamy peanut butter and bacon.
Wisconsin Fried Cheese Curds
Chicken Tender Basket Breaded chicken with fries and choice of dipping sauce.
Nashville Style Hot Chicken Tender Basket
Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.
Housemade Tator Tots With bacon and green onions served with a creamy sriracha garlic aioli.
Quesadilla Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa.
Hou semade Chili Cup / Bowl
Soup of the Day Cup / Bowl
Coconut Chicken Salad A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.
Fiesta Salad Romaine lettuce, tortilla chips, Monterey Jack and Cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.
Spinach Salad Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese.
Door County Cherry Salad Spinach, romaine, feta, Door County dried cherries, and pecans.
Coffee + Tea Cider Door County Coffee, Harney & Sons
Hot Tea, Hot Chocolate, Hot Apple Cider, Chai Tea Latte, Depth Charge, Cappuccino, Latte, Mocha, Espresso
Flavored syrups Caramel, Cherry, Vanilla, Hazelnut, SugarFree Vanilla
Frappes Mocha, Caramel Latte, Vanilla Latte
Non-Coffee Frappe Horchata
Smoothies Strawberry, Mango, Wild Berry
unch Door County Dining Guide | 2024 | www.doorcounty.net Julie's Park Cafe & Motel Fish Creek 75
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The Fresh whitefish caught daily… from the same waters outside our doors!
Fish Boil
Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.
Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes, sweet potatoes, corn on the cob and sweet onions.
The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.
Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, cornbread and Door County cherry pie. Not crazy about fish? Try our chicken dinner, bbq ribs or vegetarian options.
Beautiful Lake View
with a
Open Monday-Saturday Make Reservations Online! kettleblackfishboil.com Downtown Fish Creek • 4158 Main Street 920.868.5215 Great craft beers & wine selection!
OVERLOOKING FISH CREEK HARBOR Try Our Cajun Shrimp/Lobster Boil!
Our Menu
Kettle Black Traditional Fish Boil
Locally-caught whitefish (ask about boneless option), baby red potatoes, onions, corn on the cob, coleslaw, cornbread and cherry pie
Cajun Shrimp Boil
Jumbo shrimp, lobster tail option, potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms, sweet potatoes, and garlic. Served with cornbread.
Alternative Options
Wild-Caught Sockeye Salmon
Chicken Dinner (baked 1/2 chicken)
Barbecue Ribs
Children’s Menu
Childs Kettle Black Fish Boil • Childs Cajun Boil
Chicken Tenders • Macaroni and Cheese • Hot Dog
Desserts
Door County Cherry Pie
Vanilla Ice Cream
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920.868.3313 • doorcountyfishboil.com
4199 Main Street • Founder’s Square
Downtown Fish Creek
Pelletier’s
An Authentic Door County Fish Boil
Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.
Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.
Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.
MENU SUBJECT TO CHANGE
Nightly Door County Fish Boil Menu
Door County Fish Boil
Lite Eaters Fish Boil
Children’s Fish Boil (14 and under)
Pub Cod Plate
Baked Chicken Dinner (Half Chicken)
Lite Baked Chicken (Quarter Chicken)
Children’s Baked Chicken (14 and under)
Full Rack BBQ Baby Back Ribs
1/2 Rack BBQ Baby Back Ribs
Portabella Focaccia
Hamburger Dinner
Cheeseburger Dinner
Grilled Chicken Sandwich
Homemade Veggie Burger
Chicken Tender Plate
Grilled Cheese Dinner
Hot Dog Dinner
Mac-N-Cheese Dinner
Fish Boil Served Nightly at 5pm “Boil Over” every hour til close May thru October
All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.
Door County Dining Guide | 2024 | www.doorcounty.net Fish Creek Pelletier's 78
Pelletier’s Breakfast + Lunch Menu
Early Risers Specials
One egg, one pancake, one sausage or one bacon
Two pancakes, two sausage or two bacon
Two eggs with two buttermilk pancakes
Two eggs with hashbrowns or farm fries & toast
Two eggs with two sausage or two bacon & toast
House Specialties
The County Mounty
Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese
Eggs Benedict
Pelletier’s Veggie Benny
English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries
Homemade Corned Beef Hash
With two eggs & toast
Egg Sandwich
Add choice of ham, bacon, canadian bacon, or sausage pattie
Jayne’s Stuffed French Toast
Sweet cream cheese between egg bread with hot cherries and whipped cream
Eggs and Omelettes
One egg with toast
Two eggs with toast
Add hashbrowns or farm fries
Add breakfast meat
Add Potatoes and breakfast meat
Wisconsin Cheese Omelette
Ranchero Omelette
Add chorizo sausage
Ham & Cheese Omelette
Country Omelette
Three eggs with ham, cheese, peppers, mushrooms, onion and tomato
All omelettes served with toast; add hashbrowns or farm fries
Pancakes and Crepes
Buttermilk Pancakes
Swedish Pancakes with Lingonberries
Door County Cherry Pancakes
French Toast
Two Cheese Crepes with eggs & meat
Two Mushroom & Cheese Crepes with eggs & meat
Three Plain Crepes with eggs & meat
Chef’s Crepe ham, eggs, mushrooms, cheese
Pelletier’s Favorite strawberries and cream
Door County Cherry ice cream and cherries
Praline et Glaze ice cream, hot fudge, pecans
MENU SUBJECT TO CHANGE
Soups and Salads
Soup of the Day Cup or Bowl
Garden Salad
Iceburg and romaine, tomato, onion, green pepper, croutons
Grilled or Blackened Chicken Salad
Chef Salad
Heart Healthy Salad
Garden salad with turkey, swiss, and croutons
Caesar Salad
Grilled or Blackened Chicken Caesar
Sandwiches, Wraps and Burgers
All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion; gluten free available
Turkey Sandwich
BLT
Chicken Salad
Hot Dog
Grilled Cheese
Grilled Ham & Cheese
Tuna Melt
Chicken Breast
Turkey or Ham Wrap
Chicken Caesar Wrap
Pesto Chicken Wrap
D.C. Club
Ham & Swiss
Turkey Bacon Club
Tuna Salad
Wisconsin Brat
Grilled Cheese & Tomato
Reuben or Rachel
Perch Sandwich
Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough
Pesto Chicken Focaccia
Red peppers, onion, provolone on tomato basil focaccia
Hamburger
Cheeseburger
Bacon Cheeseburger
The “Boil Over” Burger
1/3lb., American cheese, lettuce, onion, pickles, 1000 island
dressing on a pretzel bun
Mushroom Swiss Burger
Patty Melt
Pesto Portabella Wrap
Pesto, spinach, onions, roasted red peppers in a tortilla
Homemade Veggie Burger
Eggs, spinach, onions, carrots, mushrooms, brown rice
Portabella Focaccia
Roasted peppers, spinach, provalone on tomato basil focaccia
Lunch Crepes
Turkey or Ham Crepe
Large crepe with broccoli and hollandaise
Turkey or Ham Florentine Crepe
Cheese, spinach, mushrooms, and hollandaise
Plate Lunches
Fish-N-Chips
Chicken Tender Basket
D.C. Perch Plate
Whitefish Plate
Door County Dining Guide | 2024 | www.doorcounty.net Pelletier's Fish Creek 79
SEVENTY SECOND SEASON Symphony Series AUGUST 6-24, 2024 Grammy Award Winning Branford Marsalis comes to the Peninsula Music Festival on August 6th! Conductor Laureate Victor Yampolsky returns to the Peninsula Music Festival on August 8th! 920.854.4060 | www.musicfestival.com Tickets Start at $35 Students and Children $10 Concerts held at 7:30pm | Door Community Auditorium | Fish Creek, WI 80
We can’t wait to welcome you to the crown jewel of our 72nd season -
The Symphony Series! B
Join us and experience the magic of our Music Director Rune Bergmann; experience world-renowned guest artists; and witness the celebrated Festival Orchestra of musicians who represent leading symphonic and operatic institutions from around the world including those of Toronto, Calgary, Boston, Dallas, Atlanta, Houston, Pittsburgh, St. Louis, The Dallas Opera, and Lyric Opera of Chicago.
The talent is staggering, the music is genius, and your experience won’t soon be forgotten! Tickets start at $35, and Students/Children just $10 - any series, any seat, any time.
August 6-24, 2024 | 7:30pm | Door Community Auditorium, Fish Creek Subscriptions and Single Tickets ON SALE NOW!
Extraordinary Musicians + World-Renowned Conductor = One Perfect Night
Order Tickets at www.musicfestival.com or call 920-854-4060 81
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White Gull Inn
Photo ©2024 Andy Coulson
BREAKFAST
Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.
DOOR COUNTY CHERRY STUFFED FRENCH TOAST
Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.
WHITE GULL BREAKFAST SANDWICH
One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce.
CLASSIC FRENCH TOAST
Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup.
DOOR COUNTY CHERRY PANCAKES
We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.
BUTTERMILK PANCAKES
Three buttermilk pancakes and Door County Maple Syrup.
EGGS BENEDICT
Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce.
HASH BROWNS
Potatoes, baked in house, grated and sautéed golden brown in butter.
CORNED BEEF HASH
Blend of corned beef, grated baked potato and onion, sautéed in butter.
NICE GUY HASH
Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar.
DOOR COUNTY OMELETTE
Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves.
WISCONSIN OMELETTE
Hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar and sour cream
VEGGIE OMELETTE
Three eggs filled with sautéed onions, peppers, mushrooms, and spinach, topped with Wisconsin cheddar FARM FRESH EGGS
Two eggs, served any style with your choice of white, whole wheat, or Limpa toast.
THE HEARTY APPETITE
Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast.
WHITE GULL GRANOLA
Baked in our ovens with crunchy whole grains, nuts, and raisins.
OLD FASHIONED OATMEAL
A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.
BREAKFAST SIDE ORDERS
Our famous Homemade Coffeecake White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves
Three pieces of bacon, sausage, or vegetarian sausage
Fresh berries when available
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212 Door County Dining Guide | 2024 | www.doorcounty.net White Gull Inn Fish Creek 83
LUNCH
CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.
OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.
THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.
THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.
Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery. Celebrating 52
THE REUBEN (or RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.
ROASTED VEGGIE SANDWICH Roasted red peppers, onion, zucchini and summer squash, tossed in balsamic dressing, on a Telera roll with Door County Creamery goat cheese and pesto mayo.
TUSCAN CHICKEN SANDWICH roasted red peppers, onion,
Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.
People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 52 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.
Door County Dining Guide | 2024 | www.doorcounty.net 84 Fish Creek White Gull Inn 920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212
–Meredith and Chris Coulson-Kanter
Coulson family
years in the
DINNER
Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally.
SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll.
WHITE GULL HOUSE SALAD
Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese. Add a grilled chicken breast or a salmon filet.
WEDGE SALAD
iceberg lettuce with grape tomatoes, shaved carrots, and spring radishes, topped with a buttermilk blue cheese chive dressing. Add a grilled chicken breast or a salmon filet.
SPRING SALAD
Mixed greens tossed in sherry vinaigrette dressing and topped with snow peas, roasted asparagus, fresh mint, toasted almonds, and Sartori black pepper Bellavitano cheese. Add a grilled chicken breast or a salmon filet.
BAKED BRIE
Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with Door County cherry compote and warm French bread.
SCALLOPS
Two jumbo seared scallops served on a bed of sauteed spinach and morel mushrooms, and drizzled with citrus chive cream.
ENTREES Served with a warm dinner roll.
BLACK ANGUS BEEF
6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables.
PORK TENDERLOIN
Stuffed with wild mushrooms, scallions, and havarti cheese, topped with morel mushroom cream sauce, and served with garlic mashed potatoes and fresh seasonal vegetables.
MAPLE LEAF FARMS DUCK
Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables.
CHICKEN MARSALA
Seared 10 oz chicken breast served on fettuccine with fresh asparagus, morel mushrooms, and marsala wine sauce.
LEMON DILL WHITEFISH
Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables.
HERB CRUSTED WALLEYE
Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables.
FARRO GRAIN BOWL WITH SALMON
Oven-roasted salmon fillet, topped with a horseradish mustard sauce, and served on a bed of asparagus, mushroom, and leek Italian farro pilaf.
FISH BOIL
The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our fresh coleslaw, homemade breads and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.
On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.
FISH BOIL RESERVATIONS
We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517
STANDBY
If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating).
You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.
Door County Dining Guide | 2024 | www.doorcounty.net 85 White Gull Inn Fish Creek
920-868-3517 | www.whitegullinn.com | 4225 Main Street | Fish Creek, WI 54212
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KIDS MENU BEER
10677 N Bay Shore Dr | (920) 854-4685 4023 State Hwy 42 | (920) 868-3095 SISTER BAY www.wildtomatopizza.com WE’RE OPEN YEAR ROUND! PLAN YOUR MEAL OR PICNIC WITH US APPETIZERS SALADS
WINE We are a family-owned restaurant. Wild Tomato is a family-friendly, casual restaurant with an extensive craft beer and wine list that has been serving Door County locals and visitors for over a decade. 87
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Round • 4:00 – 9:00 pm
The Glidden Experience
Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.
Appetizers
Escargot
The finest quality French Helix served with a puff pastry
Shrimp Cocktail
Plump, crisp jumbo shrimp served with cocktail sauce
Ahi Tuna
Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce
Cheese Curds
Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese
Shrimp Dejonghe
4 Jumbo shrimp sautéed in garlic, butter and white wine
Nightly Specials, plus our Thursday,Saturday & Sunday Feature
Prime Rib
Queen Cut (18oz.) • King Cut (24oz.)
A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.
A la Carte Salads
Caesar Salad • The Wedge Hot Bacon Spinach
Children’s Menu
Served with fries
Chicken Strips • French Fried Shrimp
Mac-N-Cheese • Hot Dog
Entrées
Signature Dinner – The Glidden
10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese
Tenderloin Shish-Kebab
Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend
Steak & Shrimp Combo
6oz. tenderloin grilled to order served with four jumbo shrimp
Tenderloin 6oz. • 12oz.
Center cut choice Black Angus tenderloin grilled to order, served with au jus
New York Strip
14oz. dry aged choice Black Angus New York strip
grilled to order, served with au jus
Ribeye Steak
14oz. choice Black Angus center cut, grilled to your liking, served with au jus
Iowa Center Cut Pork Chops
Juicy and grilled to your liking
Grilled Lamp Chops
Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly
Grilled Chicken Breast
Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce
Lobster
Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter
Surf & Turf
8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin
Blackened Yellowfin Tuna
Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce
Jumbo Shrimp
Succulent jumbo shrimp served sautéed or deep fried
Pan Fried Walleye
Pan fried with Japanese bread crumbs and seasonings
Salmon & Shrimp
8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce
“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.
Door County Dining Guide | 2024 | www.doorcounty.net Jacksonport / Valmy Glidden Lodge Restaurant 88
Open
For Reservations, call 920.746.9460 www.donnysgliddenlodge.com 4670 Glidden Drive Sturgeon Bay (Valmy Area)
DONNY’S Glidden LodgeRESTAURANT
Year
We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection. At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us. Come join the fun!
Draft Cocktails • Saturday Night Live Music • Draft Cocktails • Saturday Night Live Music • Draft Cocktails • Saturday Night Live Music • Ice Cream • Fish Boils Ice Cream • Fish Boils Ice Cream • Fish Boils (920) 823–2700 (920) 823–2700 (920) 823–2700 islandfeverrumbarandgrill.com islandfeverrumbarandgrill.com islandfeverrumbarandgrill.com
6301 Hwy 57 • Jacksonport 6301 Hwy 57 • Jacksonport 6301 Hwy 57 • Jacksonport /islandfeverjacksonport /islandfeverjacksonport /islandfeverjacksonport full menu full menu full menu Door County Dining Guide | 2024 | www.doorcounty.net Island Fever Rum Bar & Grill Jacksonport / Valmy 89
About Us About Us About Us
SimonCreekVineyard.com 920.746.9307 5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May DOOR COUNTY, WI Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate Free Live Music Sundays 1:00 – 4:30 Memorial Day Weekend to September Check our website for the lineup. Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine. 90
Al Johnson's Swedish Restaurant & Butik
Photo ©2024 Kayla Larsen Photography
Al Johnson’s Swedish Restaurant YR WV
Crain’s Kitchen OS YR
Sip OS YR
Thyme Restaurant & Catering OS YR Blue Bear OS YR FB
Carroll House OS
Cultured Sourdough Bakery OS YR
Klaud’s Kitchen Cafe & Bakery OS YR
Zero Sum Muffin Shop OS YR
Al Johnson’s Swedish Restaurant YR WV
Blue Bear OS YR FB
Boathouse on the Bay OS WV FB
Carroll House OS
Crain’s Kitchen OS YR
Door County Creamery OS
Door County Ice Cream Factory & Sandwich Shoppe OS
Dovetail Grill FB Fat Belly OS
Grasse’s Grill OS
Husby’s Food & Spirits OS YR FB
Klaud’s Kitchen Cafe & Bakery OS YR
McEvoy’s Culinaria OS
Northern Grill & Pub OS FB
Roots Inn & Kitchen OS
Sip OS YR
Sister Bay Bowl Supper Club OS YR WV FB
Solago Restaurant & Tequila Bar YR WV FB
Stabbur Beer Garden OS WV FB
Wild Tomato Pizza OS YR WV
Zero Sum Muffin Shop OS YR
92
Boathouse on the Bay OS WV FB
Chop OS YR WV FB
Della Porta OS YR FB
Door County Creamery OS
Door County Ice Cream Factory & Sandwich Shoppe OS
Dovetail Grill FB
Fat Belly OS
Grasse’s Grill OS
Husby’s Food & Spirits OS YR FB
Klaud’s Kitchen Cafe & Bakery OS YR
Lure OS FB Northern Grill & Pub OS FB
Roots Inn & Kitchen OS
Sip OS YR
Sister Bay Bowl Supper Club OS YR WV FB
Solago Restaurant & Tequila Bar YR WV FB
Stabbur Beer Garden OS WV FB
Thyme Restaurant & Catering OS YR
Waterfront Restaurant OS WV FB
Wild Tomato Pizza OS YR WV
Analog Ice Cream & Coffee OS
Klaud’s Kitchen Cafe & Bakery OS YR
McEvoy’s Culinaria OS
Sip OS YR
Skip Stone
Coffee OS YR WV
Zero Sum Muffin Shop OS YR
Analog Ice Cream & Coffee OS
Door County Creamery OS
Door County Ice Cream Factory & Sandwich Shoppe OS
Koko’s Ice Cream OS WV
Island Orchard
Cider House
Peach Barn Farmhouse & Brewery OS YR
Twelve Eleven Wine OS YR
OS YR OS YR WV FB = Year Round = Water View = Outdoor Seating = Full Bar
93
APPETIZERS
RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.
CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.
LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.
LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
BOATHOUSE RAW BAR
PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.
SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.
SOUPS
BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.
LITTLE SAILORS
Served with fries or applesauce and a drink
YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER
BOATHOUSE ON THE BAY
DOOR COUNTY WISCONSIN
2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR
OPEN DAILY AT 11AM • TUESDAY – SUNDAY DAILY CHEF SPECIALS
SALADS
Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard
NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.
CAESAR SALAD Traditional and simple.
DESSERTS
CHEESECAKE OF THE DAY
Ask your server for details!
GRAND VIEWS • GOOD PEOPLE
Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay Boathouse on the Bay 94
POʼBOYS,
SANDWICHES
& BASKETS
With house slaw and french fries.
PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.
WISCONSIN’S AWARD-WINNING BRATWURST
Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.
PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.
BOATHOUSE 1/2 LB BURGERS
Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.
DOCKMASTER Classic hamburger.
WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.
HEALTHY SAILORS
ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.
ENTREES
Served after 4pm. Include choice of salad or soup, and garlic bread.
ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.
RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
FOOD: MON–SUN: 11AM – 10PM
BARS: MON–SUN: 11AM – 12PM
10716 N BAY SHORE DR. | SISTER BAY
GREAT EATS 10716 N. BAYSHORE DR, SISTER BAY BOATHOUSEDCW.COM • 920.854.3223 Door County Dining Guide | 2024 | www.doorcounty.net Boathouse on the Bay Sister Bay 95
Good People • Great Food CARROLL HOUSE
RESTAURANT
Daily 7AM–2PM • Dine In • Take Out • Outdoor Seating 2445 S. Bay Shore Drive • Sister Bay • 920-854-7997
eggs • quiche • omelettes
WAKE UP SPECIAL 7AM-8AM
2 Eggs, Hash Browns, Toast 6.95
One Egg any style w/toast 4.75
Two Eggs any style w/toast 5.75
Three Eggs any style w/toast 6.75
Egg Beaters add 70¢ per egg
Quiche of the Day Served with fruit 12.25
Spanish Omelette 9.00
Cheddar & Swiss with sour cream & Spanish salsa
Badger Omelette 9.25 Smoked
Smoked sausage & Swiss cheese
Cheese Omelette 8.25
Veggie Omelette 9.75
Onions, spinach, mushrooms, green peppers, tomatoes & Swiss
Ham & Cheese Omelette 9.25
Denver Omelette 9.75 Ham, onions, green peppers and cheddar cheese
comfort classics
Pork Chop 13.25 Served with two eggs any style, hashbrowns and toast
Chicken & Waffle 13.25 In house chicken with a signature waffle and served with country gravy on the side
Country Fried Steak 13.25 Served with two eggs any style, hashbrowns and toast
Eggs Benedict 13.25 Served with hashbrowns
Breakfast Burrito 13.25 Egg, bacon, sausage and cheese, served with Spanish salsa on top and hashbrowns
Bread Pudding French Toast 13.25 Topped with caramel, served with two eggs any style and choice of bacon or sausage links
Huevos Rancheros 13.25 Two corn tortillas, two eggs, refried beans, topped with Spanish salsa, queso fresco and served with a side of hashbrowns
Chorizo Hash 13.25 Two eggs any style, chorizo, corn beef, potatoes, red peppers, corn, cilantro and chipotle sauce
Steak & Eggs 16.50 Served with two eggs any style, hashbrowns and toast
Chilaquiles 13.25, with chicken 14,75 Served with 2 eggs, crispy tortilla chips, refried beans, cheese, red sauce and sour cream
chef's specials
German Potato Pancakes (1) 4.75, (2) 6.75, (3) 10.00 Served with sour cream or applesauce
Door County Cherry Stuffed French Toast or Waffle 1/2 order 8.50, Full order 12.50. Housemade cherry cream cheese topped with Door County Cherries
Uncle Roo’s Hashbrowns 7.50 Hashbrowns stuffed with sautéed onions, mushrooms, green peppers and cheddar cheese
Biscuits and Gravy 1/2 order 6.50, Full 8.505, w/eggs, per egg 1.50
Carroll House Muffin w/out meat 6.50, with meat 7.50. English muffin, one egg, American cheese with sausage or bacon
Breakfast Croissant w/out meat 7.00, with meat 8.00. Scrambled egg, sausage, bacon or ham and cheddar cheese
Veggie Croissant 8.00, w/meat 9.00, scrambled egg, spinach, tomatoes, onions and cheddar
french toast
One Slice 5.00 Two Slices 7.50 Three Slices 9.50
pancakes
One 4.75 Two 6.00 Gluten Free add .75 per cake
Toppings: Chocolate Chips .50 per cake
Blueberries 1.00 per cake • Door County Cherry 2.75 Strawberries 2.50 • Whipped Cream 1.00
Vanilla Ice Cream 2.50
famous carroll house waffles
5.75 • 2 for 10.00
sides
Bacon, Sausage or Ham Slice 4.25
Oatmeal or Cream of Wheat 5.25
Hashbrowns 3.50
American Fries 3.50
Corned Beef Hash 5.00
Bagel or English Muffin 3.50
Toast 3.00
Cinnamon Roll 3.95
Buttermilk Biscuit 3.50
Sausage Gravy 2.50
Fruit Cup 4.75 Bowl 5.75
"BEST BREAKFAST AWARD"
Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay Carroll House Restaurant 96
sandwiches wraps
All sandwiches served with fresh made chips & pickles. Substitute French fries 1.50, Cup of Soup 2.00, or Cheese Curds or Onion Rings 3.50.
Carroll House Burger 9.25 w/ cheese 10.00
1/3 lb. prime beef served on toasted bun
Bacon Cheese Burger 11.25
Mushroom and Swiss Burger 10.50
1/3 lb. prime beef served on toasted bun
Pattymelt 10.50 1/3 lb. prime beef on toasted dark rye with fried onions, melted Sw iss and cheddar cheese
Grilled Cheese 8.25
Tuna Melt 10.25 Our fresh made tuna salad with melted cheddar cheese on grilled rye
Tuna Salad Sandwich 10.25 On toasted bread of choice
Grilled Roast Beef 10.75 Prime roast beef with sautéed mushrooms, onions, green peppers topped with melted Swiss on grilled whole wheat and horseradish sauce
Bacon, Lettuce and Tomato 10.50 Served with choice of bread toasted with mayo
Carroll House Club 11.50 Smoked turkey and bacon with lettuce, tomato and mayo
Reuben 10.75 Shaved corned beef with sauerkraut and Swiss cheese on rye
Rachel 10.75 Shaved turkey with sauerkraut and Swiss cheese on rye
Italian Beef 11.00 Grilled green peppers and onions with mozzarella on a hoagie
Ham and Swiss 10.75 on toasted rye
Veggie Melt 10.75 Cucumber, tomato, spinach, red onions, sautéed mushroo ms, green peppers with Swiss on grilled wheat
Grilled or Crispy Chicken Breast Sandwich 11.00 Served on a toasted bun with tomato, lettuce and mayo
Crispy Chipotle Chicken Sandwich 11.25
Served on a toasted bun with tomato, lettuce and mayo
Turkey Melt 10.25 Shaved turkey and bacon with Swiss on grilled rye
Chicken Tenders Basket w/ fries 10.00
Quesadilla 10.75 Chicken or ground beef served with onion, lettu ce, tomato, salsa, guacamole and sour cream
Nachos “El Special” 12.00 Fried tortilla chips or fries, choice of seasoned beef or chicken, chili beans, cheese, lettuce, tomato and sour cream
Carroll House Torta 11.00 Seasoned beef or chicken, refried beans, queso fresco, lettuce, tomato and sour cream, served with chips
All wraps served with fresh made chips & pickles.
Substitute French fries 1.50 or Cup of Soup 2.00.
Turkey Wrap 11.25 Lettuce, tomato, onions, shredded mozzarella cheese and ranch
Sweet Chili Chicken Bacon Wrap 12.75 Sweet chili sauce, chicken, bacon, onion, lettuce, tomato, peppers
Chicken Club Wrap 12.50 Bacon, tomato, lettuce, onions and mayo
Chicken Chipotle Bacon Wrap 12.75 Chicken, bacon, red peppers, onions, lettuce and chipotle mayo
Caesar Wrap 12.00 Grilled chicken, rom aine lettuce, croutons and shredded parmesan
Veggie Wrap 11.00 Spinach, tomato, sautéed mushrooms, onions, cheese, carrots and guacamole
on the side
Soup Cup 5.00
Soup Bowl 6.00
salads
Fries 3.50
American Fries 3.50
Onion Rings 5.50
Cheese Curds 7.25
Hashbrowns 3.50
Side Salad 6.50
At the Door 10.25 Lettuce, dried cherries, walnuts, mandarin oranges, sunflower seeds, sliced hard boiled egg, Feta cheese crumbles, dressing
Crispy Chicken & Cashews 12.00 Lettuce, cashews, tomato, onions, green pepper, cucumber, dressin g
Caesar 9.75 with chicken 11.75 Romaine lettuce, grilled chicken, parmesan cheese, croutons
Chef Special 11.25 Lettuce, tomato, cucumber, red onions, carrots, Swiss and cheddar, ham, turkey, bacon, dressing
Taco Salad 12.75 Lettuce, tomato, ground beef, sour cream, guacamole, cheese and Spanish salsa
Chili Lime Shrimp 12.75 Sweet chili shrimp, tomato, onion, cucumber, peppers, honey lime dressing
Family-owned & operated! Door County Dining Guide | 2024 | www.doorcounty.net Carroll House Restaurant Sister Bay 97
-
4:30 - 6:00 PM
AVAILABLE NIGHTLY AT THE BAR ONLY $2 Off - Tap Beer ,Glass Pour Wines, & Rail Cocktails $5 -Wisconsin Old Fashioneds Small Plate Specials
FISH
menu
COURSE
STARTING AT $29.95 SERVED DAILY
PM SISTER BAY,WI | WWW.LUREDOORCOUNTY.COM | 920.854.8111 2 0 1 2 do co CHOP steaks - seafood - cocktails EARLY DINING MENU THREE COURSE DINNER STARTING AT $29.95 SERVED DAILY FROM 5:00 - 5:30 PM 920.854.2700 WWW.CHOPDOORCOUNTY.COM SISTER BAY, WI RESERVATIONS WELCOME 98
- SEAFOOD
SUSHI EARLY DININg
THREE
DINNER
FROM 5:00 - 5:30
2570 HWY Q | SISTER BAY | 920.512.3821 cultureddc.getminimart.com A sourdough bakery specializing in bagels, bread, and fermented food, like sauerkraut and kimchi. Lovingly crafted using organic ingredients. BAGEL SANDWICHES BAKED GOODS DRIP COFFEE INDOOR AND OUTDOOR SEATING FOLLOW US ON INSTAGRAM + FACEBOOK FOR MORE INFORMATION @culturedsourdough 99
Catering
LARGE & SMALL DELI TRAYS
WEDDINGS | EVENTS
100 Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay McEvoys Culinaria Cafe - Deli - Catering
Deli Coffee & Espresso Bar
101
Cafe Door County Dining Guide | 2024 | www.doorcounty.net McEvoys Culinaria Cafe - Deli - Catering Sister Bay
Door
Highway 42 & Beach Road • North Sister Bay (920) 854-9693
In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.
The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.
Subs & Sandwiches
Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.
King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese
Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese
Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese
D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese
Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese
Ham and Cheese Please – Delicious smoked ham & provolone cheese
Tom Turkey – Sliced turkey breast (try it with our guacamole)
Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole
Big Roast Beef – One quarter pound of our tender hand sliced roast beef
Tuna Salad
Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs
Beach Club – Sliced turkey breast, guacamole, and provolone cheese
The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing
The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus
Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini
Panini
Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.
Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo
Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese
Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard
On the Lighter Side
Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread.
With a bowl of soup; with any side salad or chili
Soups of the Day – Ask for today’s homemade selections served with crackers.
Cup | Bowl | Pint | Quart
Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart
Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family
Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.
Side | Dinner | Family
Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family
Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.
Side | Dinner | Family
Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family
Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family
Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek
Door County Ice Cream Factory Pizza
Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.
Pizza for One (8”) – Four Cheese • Toppings
Medium (12”) – Four Cheese • Toppings
Large (16 “) – Four Cheese • Toppings
Toppings pepperoni • sausage • Canadian bacon* • chicken* • feta* fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes
fresh red peppers • jalapeños • black olives • garlic • fresh spinach* green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)
Specialty Pizzas
Pizza for one (8”) • Medium (12”) • Large (16”)
Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms
Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives
Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers
Greek – Spinach, feta cheese, black olives, garlic & olive oil
Hawaiian – Pineapple, Canadian bacon & red onions
Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken
Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions
Family Pleaser Special
A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda
Sides
Garlic Sticks – Served with marinara sauce. Small • Medium • Large
Boneless Wings – Choose from hot or BBQ. Small • Medium • Large
Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large
Kids Menu
The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage
Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage
Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage
Beverages
Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)
Sprecher Old Fashioned Root Beer
Phosphates and Flavored Cokes
(Chocolate, vanilla, strawberry, cherry)
Old Fashioned Root Beer Float
Rich and Thick Malts and Shakes
(Chocolate, vanilla, strawberry, cherry)
Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water
Sundaes
All Sundaes include whipped cream, nuts and a whole maraschino cherry
The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge
Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream
Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder
Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts
Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping
Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry
Hot Caramel Sundae – Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry
The Turtle – Slow down, stick your neck out and
enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge
The Baby Turtle – Same as The Turtle but with one scoop of ice cream
The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager
Factory Favorites
Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry
Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry
Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry
Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door County cherries, hot fudge, almonds, whipped cream, and a cherry
Fountain
Thick Shakes • Rich Malts • Ice Cream Sodas
Flavors: chocolate, vanilla, strawberry, cherry or invent your own!
Old Fashioned Root Beer Float – Made with real draft root beer from the keg!
Choose five flavors of ice
Month of Sundaes cream, We’ll cover them with our homemade hot fudge and hot caramel
Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds
Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry
Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.
Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay Door County Ice Cream Factory & Sandwich Shoppe 102
doorcountyicecream.com
County Ice Cream Factory & Sandwich Shoppe
Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole
–
–
Tuna combined with celery, garlic and fine herbs
EST. 1992
POTSTICKERS
ASIAN SLAW
GODZILLA SAUCE
YUM YUM
CUKE SALAD
CUCUMBER • DAIKON
CRAB RANGOON
HAND SHAPED
LUMP CRAB
SWEET & SOUR
WATERMELON RADISH • PONZU
ORANGE • CHILI CRISP • CILANTRO
SMALL PLATES
SHRIMP WINGS
TEMPURA SHRIMP
FB WING SAUCE
COCONUT CREAM
KUNG FU-NGUS
SHIITAKE • BEECH • OYSTER
BLACK GARLIC TERIYAKI
SCALLION • CRISPY GARLIC
TUNA OR SALMON POKE
STICKY RICE • CUCUMBER • MANGO • AVOCADO
PICKLED CABBAGE • RADISH
GODZILLA SAUCE • YUM YUM
PORK BELLY RAMEN
BONE BROTH • SOFT BOILED EGG PORK BELLY • MUSHROOM
NORI • CHILI CRUNCH • SCALLION
SEARED BEEF
J.H.C.
JAPANESE HOT CHICKEN
MARINATED CHICKEN THIGH HOT TROP SAUCE
TUNA AVOCADO
TUNA • AVOCADO
MICRO GREENS • YUZU
GODZILLA SAUCE
LAND & SEA
POWER BOWL
STICKY RICE • EDAMAME • TOFU • AVOCADO MANGO • CUCUMBER • PICKLED CABBAGE TERIYAKI • VEGAN YUM YUM
TOFU FO YOU
GINGER SCALLION BROTH • TOFU MUSHROOM • CHILI CRUNCH BLACK GARLIC • NORI • SCALLION
NY STRIP • STICKY RICE • ASPARAGUS • MUSHROOM CRISPY GARLIC • SPECIAL SAUCE
SPECIALTY ROLLS
BUTTERBALL
TUNA • SPICY TUNA • CUCUMBER MANGO • PASSIONFRUIT
TRIFORCE
ESCOLAR • KRAB • KRAB SALAD
AVOCADO • CUCUMBER
EEL SAUCE • BLOOD ORANGE
GARDEN
AVOCADO • CUCUMBER • RADISH
ASPARAGUS • PICKLED CHILI SALSA
CRUNCHY CRAB
KRAB • CREAMY CRAB • AVOCADO
EEL SAUCE • TROPICAL SAUCE
TEMPURA CRUNCH
TRIPLE “S” SLAW • SEAWEED • SESAME ASIAN HERBS
POW POW SAUCE
TUNA TATAKI
SEARED TUNA • EDAMAME
DAIKON • WASABI SAUCE
TEMPURA CRUNCH
SAMURAI BOWL
STICKY RICE • CABBAGE • AVOCADO • MANGO CRISPY CHICKEN & PORK BELLY EDAMAME TERIYAKI • SWEET CHILI
KOREAN BEEF RAMEN
BONE BROTH • SEARED BEEF • RED CHILI SOFT BOILED EGG • BLACK GARLIC CUCUMBER • LIME • CILANTRO • SCALLION
FISH N CHIPS
COLD SMOKED SALMON CAKE • YUM YUM • SWEET CHILI TOGARASHI FRENCH FRIES
WITCHCRAFT
SMOKED SALMON • BLACK GARLIC RADISH • CREAM CHEESE • YUZU
GODZILLA
SALMON • TUNA
AVOCADO • YUM YUM • EEL SAUCE
GODZILLA 2.0
SALMON • TUNA • AVOCADO
SPICY SALMON • YUM YUM EEL SAUCE • TEMPURA CRUNCH
UNAGI
EEL • MANGO • DAIKON
HOT TROP SAUCE CITRUS TOGARASHI
FIRE CRACKER
SHRIMP TEMPURA • SPICY SHRIMP CUCUMBER • TOGARASHI • EEL SAUCE
ISLANDER
AVOCADO • MANGO • DAIKON HOT TROP SAUCE • CITRUS TOGARASHI
SALMON LOVERS
SALMON • SPICY SALMON
CUCUMBER • EEL SAUCE
COCONUT MACADAMIA CRUNCH
KRABBY ISLANDER
AVOCADO • MANGO • DAIKON
KRAB SALAD • HOT TROP SAUCE TEMPURA CRUNCH
POSEIDON PLATTER
SASHIMI ASSORTMENT:
TUNA • SALMON • ESCOLAR
SPICY TUNA HAND GRENADES
SEAFOOD SALAD
SHRIMP TEMPURA ROLL
SIMPLE ROLLS
SPICY TUNA ROLL
CALI ROLL
CUCUMBER AVOCADO ROLL
SHRIMP TEMPURA ROLL
10621 NORTH HIGHLAND RD • SISTER BAY FATBELLYBOWLS.COM • (920)
OPEN YEAR ROUND
854-3500
103
Humble Beginnings
Lobstercargot
Luscious chunks of Key West lobster in ramekin with spinach leaves and garlic butter. Served with toasted dipping bread. "Thank you, Murph!"
Charcuterie
Cured meats accompanied by locally produced Wisconsin cheeses, dried fruit, fig jam and house toast points.
Sandwiches
Dovetail Burger
Nashville Hot Cauliflower
Fried florets of cauliflower, spiced Nashville hot and served with sides of ranch and spicy aioli
Cherry Pecan Cheese Roll
Mild blue veined cheese with dried cherries, pecans and Door County Bakery "Stix.”
Basket of Onion Rings
Served with ranch dressing and spicy aioli.
Tomato Cheese Bread
Baked baguette topped with Roma tomato, baby mozzarella, fresh basil and seasoned Italian EVOO.
Smoked Whitefish
Henriksen Fisheries smoked whitefish filet, served with white wine mustard drizzle, capers and assorted crisps.
All sandwiches come with lettuce, roma tomato and red onion and choice of fries or house slaw & bread and butter pickle chips. Substitute onion rings add $4.00.
The Basic Cheeseburger
Two quarter pound patties of Marchant’s beef, sandwiched with American cheese, onion rings and house made bacon jam. "Messy but worth it"
Eric's Big Bucks Burger
My good friend Eric is a lover of good food and wine, so this is any burger, any way, served with a bottle of Nickle and Nickle Cabernet. "Salute!'
Door County Turkey
Smoked turkey breast, brie and Seaquist Orchards cherry compote grilled on Italian sourdough bread.
Toppings
Cheese: American, Sharp Cheddar
Baby Mozzarella, Bleu Cheese Crumbles
Lettuce & Tomato + $1.50
Bacon jam + $3.00
Caramelized Onions + $1.50
Roasted Red Pepper + $1.50
Onion Rings + $4.00
Sauteed Mushrooms + $1.50
Friday Walleye Fry
Fried filets of
1/3 pound of marchants beef on toasted ciabatta roll, served with lettuce, roma tomato, red onion and bread and butter pickle chips. Choice of American, cheddar, baby mozzarella or blue cheese.
Eric’s “Horne @" Chicken
Free range chicken breast, grilled or fried, with a choice of toppings & house aioli. My other good friend Eric, orders chicken sandwiches whenever we go out.
Door County Whitefish or Mahi Mahi
Local whitefish or sustainably harvested Mahi with lettuce and tomato, brushed with Key lime-dill butter, capers and house aioli.
Fish Tacos
Seasoned Mahi or whitefish on flour
tortillas, spicy slaw, diced tomato, street corn, avocado and cilantro. Served with Key lime aioli and fresh limes.
NEW IN 2024
10282 Hwy 57 Sister Bay (920) 421-4035 dovetailbarandgrill.com
Canadian walleye pike served with fries, house slaw, rye bread, tartar and lemon.
104
Salads & Vegetarian Fare
Lake Michigan Salad
Locally produced greens with roma tomato, apple, dried cherries, candied walnuts and blue cheese crumbles, with EVOO and balsamic reduction. *Available with grilled chicken breast, whitefish or mahi mahi.
Grilled Caesar
House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons and anchovies upon request. *Available with grilled chicken breast, whitefish or mahi mahi.
Vegetarian Tacos
Nashville hot califlower on flour tortillas, with spicy slaw, avocado, tomato, street corn and Cotija cheese.
Grilled Bruschetta
Roma tomato, baby mozzerella and house pesto grilled on Italian sourdough bread. *Available with grilled chicken breast
Adult Grilled Cheese
Fig jam, caramelized red peppers and onion, and American cheese grilled on Italian sourdough bread.
Quiche Of the Day
Rotating vegetarian quiche served with small side salad and garlic toast. Ask your server to describe.
Check our website for other daily specials!
Children's Menu
(10 & Under) All children's menu items are served with fries or slaw. Adult portions available for additional cost.
Grilled Cheese
Just the way kids like it. American cheese on white bread. Chicken Tenders
Free range, white meat tenders, breaded and fried. With ranch dip. Kids Burger
A smaller burger, with or without cheese.
Finishing Touches
Bread Pudding
Cinnamon custard bread pudding with warm caramel sauce.
Creme Brulee
Classic offering with whipped cream and berries.
Chocolate Cobbler
Spongy chocolate cake covers a warm, fudgey custard bottom. Whipped cream of course.
Wine List
BUBBLES
NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple
2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower
NV Canella “Lido” Prosecco Rosé, Veneto, Italy
2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy
WHITES
2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint
2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon
2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit
2021 Dr. Loosen “Dr. L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral
2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper
2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak
2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California
2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France
ROSÉ
2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus
2021 Miraval, Provence, France
REDS
2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai
2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper
2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety
2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha
2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum
2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs
2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France
2020 Lola Cabernet Sauvignon, Napa Valley, California
DESSERT
NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee
NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple
105
Food & Spirits 106
Husby's
Photo ©2024 Kayla Larsen Photography
OPEN DAILY YEAR ROUND • SERVING LUNCH & DINNER
DOOR
Open daily May-October (Weather permitting)
LIVE MUSIC Thursday-Sunday 8-11 pm Open Mic Mondays
Cantina-style menu Great cocktails
Frozen cocktails at the Filling Station
NHL
COUNTY’ S #1 SPORTS BAR NFL • MLB •
TICKET BAR OPEN LATE
107
Photo credit: Dan Eggert
Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay Klaud's Kitchen Cafe & Bakery 108 North Ephraim’s New Eatery & Bakery Dine In or Take Out • Special Events • Indoor & Outdoor Seating Breakfast Sandwiches | Breakfast Burritos Espresso Drinks | Coffee Drinks | Daily Specials Yogurt Parfaits | Pastries | Croissants Homemade Soups | Salads 10420 NORTH WATER STREET • NORTH EPHRAIM 920-854-3005 www.klaudskitchen.com
Door County Dining Guide | 2024 | www.doorcounty.net Klaud's Kitchen Cafe & Bakery Sister Bay 109
Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay Sister Bay Bowl Supper Club 110 WE SERVE LUNCH!
MENUS FRESH-MADE PIZZA Available to eat-in or carry-out! Call to order ahead! (920) 854-2841sisterbaybowl.com @sisterbaybowl CARE TO KNOW THE BEST KEPT SECRET IN TOWN? TheBowl''s OPEN YEAR-ROUND FOR THE BEST IN OLD-FASHIONED FOOD & FUN IN DOWNTOWN SISTER BAY Door County Dining Guide | 2024 | www.doorcounty.net The Alley Bar @ The Sister Bay Bowl Sister Bay 111
Small Plates
Classic Bruschetta - Italian crostini / house-made basil pesto / tomato concassè / fresh Parmesan / basil chiffonade $9
Lemon-Rosemary Whipped Ricotta - Whipped lemon & rosemary ricotta / warm honey / black pepper / grilled sourdough bread / GFO $12
Pork Belly - Roasted in house / chili - marmalade / creamy jalapeño corn / GF $14
Lemon-Garlic Cajun Shrimp - Parmesan corn polenta / basil chiffonade / GF $14
Smoked Whitefish Dip - In house smoked local whitefish / toasted crostinis / Door County cherry mustard / quickles / GFO $12
Spicy Thai Cauliflower Bites - Thai peanut marinated / Panko crusted / Sriracha drizzle / fresh cilantro / green onion DF $10
Wisconsin Cheese Curds - Spotted Cow beer battered / cajun ranch dipping sauce $9
Bread Basket - Assorted breads / compound butter $7
Soups & Salads
Whitefish Chowder - Local caught whitefish / creamy New England style chowder / Cup $6 / Bowl $9
Italian Tomato Bisque - Roasted tomato puree / Italian herbs / touch of cream / grated Parmesan / GF / Cup $6 / Bowl $9
Pear & Goat Cheese Salad - Local mixed greens / Anjou pears
Door County Creamery goat cheese / candied spiced pecans / Door County dried cherries / balsamic vinaigrette / GF, DFO $9
Dinner Salad $18 w/ grilled chicken $22 w/ *grilled salmon $30
Grilled Romaine Caesar - Grilled romaine / Parmesan / croutons / slow-roasted marinated tomatoes / house-made Caesar dressing / GFO $9 Dinner Salad $18 w/ grilled chicken $22 w/ *grilled salmon $30
Join us at our restaurant, bar and outdoor dining space in Sister Bay
Reservations not accepted. All
Door County Dining Guide | 2024 | www.doorcounty.net Sister Bay Thyme Restaurant + Catering 112
seating
10339 Hwy 57 / Sister Bay / 920.421.5113 ThymeDoorCounty.com
is first come, first served.
Sandwiches
Smoked Cubano - In house smoked pork / ham / Swiss cheese / dill pickles / Dijon mustard / Cuban bread / GFO, DFO $18
*Wisconsin Burger - ⅓ pound Angus Beef patty grilled medium
Wisconsin cheddar / bacon onion jam / arugula / roasted garlic aioli / Brioche bun / GFO, DFO $18
Sub Impossible burger $22
Crispy Chicken Cherry Bomb - Crispy chicken breast / cherry
BBQ sauce / habanero goat cheese / arugula / Brioche bun / GFO, DFO $16
Mains
Door County Dining Guide | 2024 | www.doorcounty.net Thyme Restaurant + Catering Sister Bay 113
114
KIDS MENU BEER
10677 N Bay Shore Dr | (920) 854-4685 4023 State Hwy 42 | (920) 868-3095 SISTER BAY www.wildtomatopizza.com WE’RE OPEN YEAR ROUND! PLAN YOUR MEAL OR PICNIC WITH US APPETIZERS SALADS
WINE We are a family-owned restaurant. Wild Tomato is a family-friendly, casual restaurant with an extensive craft beer and wine list that has been serving Door County locals and visitors for over a decade. 115
&
ALLEYThe Bar
@ THE SISTER BAY BOWL
OUTDOOR DINING • FULL DINNER MENU
OVERLOOKING DOWNTOWN
SPECIALTY COCKTAILS
LIVE MUSIC
The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!
Sister Bay The Alley Bar @ The Sister Bay Bowl
A A G T V I T M H C C D D Y X X D J J J H S S O N N N K C C O U U T T T B B P F E E DK DK CC SB OO PD XC TT BB TT MM HH HH EE WD 57 42 57 57 57 57 57 57 57 42 42 42 42 42 42 42 S Country V iew Rd W Dunn Rd Todey Rd Walker Rd Marth Rd Mathey Rd Ripp Rd E Dunn Rd Ploor Rd Haber Rd S Brauer Rd Moore Rd Forest Rd 18th A v e Peterson Rd EggHarborRd Cherry Rd LilyBayRd Smejkal Rd Bu aloRidgeTrail Hainesville Rd Eliason Rd ElmsRd ShorelineRd 4thJeersonSt Ave OregonSt 3rd Ave Green Bay Rd Maple St Park Dr Ho man R d Bay Shore Dr Sand Bay Dr May Rd Coyote Ct Mann Rd Kluth Rd Rileys Bay Dr Grondin Rd Emerald Dr Wilson Rd Mejer Rd YInn Rd Rock Farm Rd Dufek Ln Feest Rd Guilette Rd Idlewild Rd Lake Ln Silverdale Rd Taube Rd Mount Olive Rd Tagge Rd Salona Rd V iste Rd Hornspier Rd Poplar Ln Cloverleaf Rd Maple Ln Pine Ln Fox Ln Gravel Pit Rd White Star Rd Four Corners Rd Lovers Ln Hilly Ridge Rd Stevenson Pier Rd Lime Kiln Rd Debroux Rd Hickory Hill Ln Cedar Ln Stone Rd School Dr Tornado Rd CanalRd Maplewood Rd Vignes Rd E Center Rd E Carnot Rd Midway Rd Dane Rd Rosewood Rd E County Line Rd County Line Rd Hump Rd Rabbit Rd Star Rd Fla t Rd Marsh Rd Orchard View Ln High Rd Dump Rd Swamp Ct Kolberg Rd Misere Rd W Star Rd Low Rd Sams Rd Pine Rd Ledge Rd Cemetery Rd E Gardner Rd Gardner Rd Brussels Rd Plainview Rd Old Elm Rd Elm Rd W Center Rd Mile Rd W Carnot Rd Renier Rd Sand Hill Rd Pit Rd Pit Ct Rock Rd T ru W ay Rd S Hall Rd S Forest Dr Herbs Rd Curve Rd S Stevenson Pier Rd Swamp Rd Cedar Rd SageRd Shoemaker Rd SBayShoreRd Belgian Dr School Rd Skeet Ave Bent Rd Mill Rd Naze Rd Cherry Ln Brans Rd Wilke Rd Geier Rd S Shiloh Rd S Lake Michigan Dr SnakeIslandRd LowerLaSalle Rd ClarLinRd Lake Forest Park Rd GliddenDrive IslandDr N Brauer R d Stran d Rd Dauber Ln SchauerRd Nelson Ln Loritz R d N Cave Point Dr Pine Tree Rd Blu Dr Reynolds Rd Leist Rd N Country View Rd W Whitefish Bay Rd Clark Lake Rd Clark Lake Rd W Townline Rd ownline Ash Ln Blu Ledge Rd Monument Point Rd Oak Rd Simo n Creek Rd Ehler Rd Anschutz Ln Bagnall Rd Pit Ln Kiehnau Rd Oa k R d Sunn y Slope Rd W ayside Rd Sunny Point Rd Court Rd Plum Bottom Rd Division Rd Lost Lake Rd Heritage Lake Rd Harbor School Rd Maple Tree Rd White Cli Rd IslandView IslandViewRd Quarter Quarte r Line Rd Elm Dr Flok Rd Memorial Dr Hillside Rd HorsehoeBayRd Hillside Rd Honold Rd Fairview Rd Logerquist Rd Berger Rd Kangaroo Beach Rd Wooded Ln Spring Rd MapleGroveRd Gibraltar Rd Skyline Rd Shore Rd Juddville Rd Peninsula Players Rd South HighlandRd Wilder Rd T ownline Dr Bay Shore Dr Bochek Rd Bechtel Rd View Ave Viste Flat Pit Way Rd Loritz Rd Blu Simon Rd Wa yside Rd Rd Townline Sugar Creek Sugar County Park Chaudoir ’s Dock County Park Forestville Dam County Park Robert La Salle County Park Robert Carmody County Park George K. Pinney County Park AhnapeeStateTrailCountyPark railCountyPark John Miles County Park Lily Bay Ba County Park County Potawatomi watomi State Park Frank E. Murphy ank County Park Whitefish Dune State Park Cave Point County Park County Peninsula State Park TrailCountyPark W 27 Pines Golf Resort Resort Idlewild Golf Course Cherry Hills Golf Course Horseshoe Bay Golf Club Alpine Golf Course Stonehedge Golf Course The Orchards at Egg Harbor Golf Course Peninsula State Park Golf Course Bay Ridge Golf Course Haines Park Otumba Park Portage Park Beach Sturgeon Bay Canal Recreation Area Sunset Park Ephraim Beach Lakeside Park Beach Egg Harbor Beach Fish Creek Beach Nicolet bay Beach Nicolet Bay Peninsula State Park Campground Potawatomi watomi State Park Campground Stat Cherryland Airport Ephraim/Gibraltar Airport DOOR COUNTY SNAKE (BASIN) ISLAND STRAWBERRYISLANDS HORSESHOE ISLAND CHAMBERS ISLAND LITTLE STRAWBERRY ISLAND HAT ISLAND ADVENTURE ISLAND JACK ISLAND PIRATE ISLAND ISLANDS Sawyer Harbor Little Sturgeon Bay Sturgeon Bay Dunes Lake Abter Lake Schwartz hwartz Lake High Cli Estates Channel Sand Bay Rileys Bay Whitefish Bay Lake Michigan Green Bay AhnapeeRiver SugarCreek Tennison Bay Eagle Harbor Kangaroo Lake Little Harbor Clark Lake Egg Harbor Lost Lake Horseshoe Bay Sturgeon Kangaroo Brussels Forestville stville Sturgeon Bay Carlsville Jacksonport Egg Harbor Carnot Namur Little Harbor Little Sturgeon Kolberg Vignes ignes Whitefish Bay West Jacksonport Peninsula Peninsul Center Juddville Fish Creek Ephraim Maplewood Rosiere Rosier Institute Valmy Peninsula 0.5 miles 2 14 © Door County Publishing © Door Guide Publishing
W Q A A G T V I T B F E E ZZ EE NP W W 42 57 57 57 42 42 42 42 42 Lobdell BayGreenPointRd Rd South Shore Rd Jackson Harbor Rd OldWest Harbor Rd Sunrise Rd Mountain Rd Detroit IslandLn Range Line Rd East Side Rd Airport Rd Main Rd Main Rd Hemlock Dr Foss Rd Lake View Rd Michigan Rd Aznoe Rd Indian PointRd McDonald Rd Town Line Rd Island Dr IslandDr Dauber Ln SchauerRd Loritz R d N Cave Point Dr Leist Rd Country View Rd W Townline Rd Ash Ln Blu Ledge Rd Monument Point Rd Oak Rd Simo n Creek Rd Ehler Rd Anschutz Ln Bagnall Rd Red Cherry Rd Summit Rd Blu Rd High Ridge Rd Pit Ln Kiehnau Rd Oa k R d Sunny Slope Rd W ayside Rd Sunny Point Rd Court Rd Plum Bottom Rd Division Rd Lost Lake Rd Heritage Lake Rd Harbor School Rd Maple Tree Rd White Cli Rd IslandView IslandViewRd Quarter Line Rd Elm Dr Flok Rd Memorial Dr Hillside Rd HorsehoeBayRd Hillside Rd Honold Rd Fairview Rd First Ln Logerquist Rd Berger Rd Kangaroo Beach Rd Wooded Ln Wild Ln NorthBayDr Spring Rd MapleGroveRd W est Meadow Rd Gibraltar Rd Skyline Rd Shore Rd Juddville Rd Peninsula Players Rd South HighlandRd Ahrens Rd Stone Mill Ln RidgesRd Sunset Dr North Bay Rd Kinsey Bay Ln Wilder Rd Grove Rd Pioneer Rd Lime Kiln Rd German Rd T ownline Dr Country Ln Orchard Dr W oodcrest Rd Plateau Rd Appleport Rd Juice Mill Ln Hillside Dr Old Stage Rd Scandia Rd Hill Rd Wildwood Rd Green Rd Beach Rd Mink River Rd Humbug Rd Blackberry Rd Lakeview Rd Highview Rd Porcupine Bay Rd Cottage Rd Badger Rd Garrett BayRd T imberline Rd Isle View Rd Door Blu Park Rd Bay Shore Dr Bochek Rd PointRd Bay West Simon Rd y Wa yside t Rd Townline Woodcrest Timberline Rock Island Island State Park Door Blu Headlands County Park Frank E. Murphy County Park Cave Point Meridian County Park Cana Island County Park Baileys Harbor Ridges County Park Peninsula State Park Newport State Park Percy Johnson y Johnso County Park Ellison Blu County Park Harter-Matter Sanctuary County Park ounty Horseshoe Bay Golf Club Alpine Golf Course Stonehedge Golf Course The Orchards chards at Egg Harbor Golf Course Maxwelton Braes Golf Resort Resort Peninsula State Park Golf Course Bay Ridge Golf Course Deer Run Golf Course & Resort Jackson Harbor Ridges Schoolhouse Beach Gislason Beach Europe Bay Beach Sand Bay Town Park wn Ephraim Beach Lakeside Park Beach side Park Anclam Park Egg Harbor Beach Fish Creek Beach Nicolet bay Nicolet Beach Sister Bay Beach Newport Bay Beach Sand Dunes Beach Bay Rock Island State Park Campground Washington Island Camping Retreat shington Retrea Newport State Park Campground Peninsula State Stat Park Campground Washington Island Camping Retreat Ephraim/Gibraltar Airport PLUM ISLAND GR A VEL ISLAND SPIDER ISLAND STRAWBERRYISLANDS HORSESHOE ISLAND SISTER ISLANDS CHAMBERS ISLAND PILOT ISLAND ROCK ISLAND DETROIT ISLAND HOG ISLAND LITTLE STRAWBERRY ISLAND HAT ISLAND ADVENTURE ISLAND JACK ISLAND PIRATE ISLAND CANA ISLAND AVEL ISLANDS Tennison ennison Bay Eagle Harbor Little Sister Bay Kangaroo Island Kangaroo Lake Clark Lake Egg Harbor Baileys ileys Harbor Moonlight Bay Mud Lake North Bay Three Springs Creek MinkRiver Newport Bay FerryRoute Detroit Harbor Europe Lake Europe Bay Reiboldts Creek Lost Lake Wisconsin Wisconsi Bay Garrett Bay Ellison Bay Sister Bay Spike Horn Bay Washington WashingtonHarbor Harbor Jackson Harbor Horseshoe Bay Figenschau Bay Lake Michigan Green Bay West Harbor FerryRoute Rowleys Bay Spike Bay Rowleys Bay Rowleys Ellison Bay Baileys Harbor Carlsville Jacksonport Egg Harbor West Jacksonport Peninsula Center Juddville Fish Creek Ephraim Sister Bay Gills Rock Washington ashington Island Northport Harbor 0.5 miles 2 14 © Door County Publishing © Door Guide Publishing
Door County Dining Guide | 2024 | www.doorcounty.net Gilmo's Bar & Bistro Southern Door 119
Southern Door County Destinations
KEWAUNEE COUNTY DOOR COUNTY M H C C D D Y X X D J J J H S S O N N N K C C O U U T B P DK DK CC OO PD XC TT BB TT MM HH 42 42 42 42 57 42 57 57 57 57 57 57 S Country V iew Rd W Dunn Rd Todey Rd W alker Rd yehtaM Ripp Rd E Dunn Rd oolPdR r Haber Rd S Brauer Rd Moore Rd Forest Rd t81h Av e Peterson Rd EggHarborRd yrrehC LilyBayRd Smejkal Rd Bu aloRidgeTrail Hainesville Rd Eliason Rd ElmsRd ShorelineRd JeffersonSt OregonSt 3rd Ave Green Bay Rd Maple St Park Dr Ho man R d Bay Shore Dr Sand Bay Dr May Rd Coyote Ct nnaM Rd tulKh RdyaB syeliR idnorGn Emerald Dr Wilson Rd Mejer Rd YInn Rd Rock Farm Rd Dufek Ln Feest Rd Guilette Rd Idlewild Rd Lake Ln Silverdale Rd Taube Rd Mount Olive Rd Tagge Rd Salona Rd V iste Rd Hornspier Rd Poplar Ln Cloverleaf Rd Maple Ln Pine Ln Fox Ln Gravel Pit Rd White Star Rd Four Corners Rd Lovers Ln lliHy egdiR Stevenson PierRd Lime Kiln Rd Debroux Rd Hickory Hill Ln radeC Stone Rd School Dr Tornado Rd CanalRd Maplewood Rd Vignes Rd E Center Rd E Carnot Rd Midway Rd Dane Rd Rosewood Rd E CountyLine Rd County Line Rd Hump Rd Rabbit Rd Star Rd Flat Rd hsraM drahcrO weiV hgiH pmuD Swamp Ct grebloK eresiM W Star Rd Low Rd Sams Rd Pine Rd Ledge Rd Cemetery Rd E Gardner Rd Gardner Rd slessurB Plainview Rd Old Elm Rd Elm Rd W Center Rd Mile Rd W Carnot Rd Renier Rd Sand Hill Rd Pit Rd Pit Ct Rock Rd T ru W ay Rd S Hall Rd S Forest Herbs Rd Curve Rd S Stevenson Pier Rd Swamp Rd Cedar Rd SageRd Shoemaker Rd SBayShoreRd Belgian Dr School Rd Skeet Ave Bent Rd Mill Rd Naze Rd Cherry Ln Brans Rd Wilke Rd Geier Rd S Shiloh Rd S Lake Michigan Dr SnakeIslandRd Lower LaSalleRd ClarLinRd Lake Forest Park Rd GliddenDrive N. LakeMichigan Dr MichiganSt View Todey Walker Ave StJefferson Rd Ln Tagge Viste Gravel Vignes Rd Flat Michigan Dr Brussels Forestville Sturgeon Bay Carnot Namur Little Sturgeon Kolberg Vignes Maplewood Rosiere Institute Little 1 2 8 9 5 4 11 6 17. Morning Glory |7502 Highway 42 | Sturgeon Bay 18. Door County KOA Camping Resort | 9245 Lovers Lane | Brussels 19. Renard’s Cheese Store, LLC | 2189 County Rd DK | Sturgeon Bay 20. Pioneer Pantry | 9690 School Road | Brussels 21. Rouer’s Roadhouse | 8649 County Rd C | Sturgeon Bay 22. Sorens Valhalla Orchards, LLC 6491 County Road J | Sturgeon Bay 23. Stage Road Inn | 2049 County Rd S | Sturgeon Bay 24. Stevenson’s Pier Sport & Gift | 8654 County Rd C | Sturgeon Bay 25. Sunset Bar & Grill | 3810 Rileys Point Road | Sturgeon Bay 26, The Fiddler’s Farm | 6591 County C | Sturgeon Bay 27. Wave Pointe Resort (Gilmo’s Bar & Grill) 3600 County Rd CC | Sturgeon Bay 28. Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay 29. Yogi Bear’s Jellystone Park of Door County 3677 May Rd | Sturgeon Bay Green Bay Lake Michigan
1. 27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay 2. Belgian Delight | 1100 County Rd C | Brussels 3. Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels 4. Brey Family Beef | 2190 County O | Sturgeon Bay 5. Brussels Belgian Kermiss | 1366 Junction Road | Brussels 6. Brussels General Store/Jandu Petroleum 1328 County RD DK | Brussels 7. Brussels Lions Club Belgian Days Festival | Brussels Town Park 1366 Junction Road | Brussels 8. Bullpen Bar & Grill | 213 Main Street | Forestville 9. Clark’s Bar and Family Restaurant | 131 W. Main Street | Forestville 10. Compass Rose Dining, LLC | 9254 Lime Kiln Road | Sturgeon Bay 11. Country Ovens/Cherry De-Lite | 229 E. Main Street | Forestville 12. DeBaker Acres II | 2088 Shiloh Road | Sturgeon Bay 13. Doors Fleurs & Orchard | 2337 Brussels Road | Brussels 14. Idlewild Golf Course | 4146 Golf Valley Drive | Sturgeon Bay 15. Malvitz Bay Farms | 8678 County Rd. C | Sturgeon Bay 16. Marchants Foods Inc | 1367 County Rd DK | Brussels 14 28 26 29 25 27 10 2421 15 13 18 3 6 2 20 5 7 16 19 17 9 8 11 23 12 4 22 SouthernDoorCounty.com 120
There's Incredible Dining Options in Southern Door!
Where to Dine in Southern Door County? Enjoy yourself at the supper clubs, pubs, country bars and bistros that o er excellent cuisine with spectacular sunset views and waterfront vistas. Local restaurants feature ethnic specialties and homestyle cooking. Experience authentic Mexican food, a Friday night Fish Fry, fried cheese curds, broasted chicken, steak or a traditional white sh boil. Belgian festivals such as Belgian Days and Kermiss o er a selection of unique foods like Jutt, Trippe, Belgian pie, and Booyah. The food experience is not just for dining in, purchase food for on-the-go. Pack a picnic and hit the Ahnapee or Potawatomi State Park Trails.
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Sturgeon Bay
SAILBOAT OMELETTES
Three *Buoy Omelettes, with your choice of Hash Browns or Home Fries & Toast
STARBOARD – ham, mix bell peppers, mushrooms, tomato, onion, cheese mix
PORTSIDE – ham, mix bell peppers, onion, cheese mix
MEAT LOVERS – bacon, ham, sausage, ribeye, cheese mix
STEAK PHILLY – mix bell peppers, onion, mushrooms, pepper jack cheese
CHICKEN PHILLY – mix bell peppers, onion, mushrooms, American cheese
VEGGIE – all veggies, spinach and cheese mix
HAM & CHEESE – ham and cheese ahoy
CORNED BEEF – braised corned beef hash, Swiss cheese
CHEEMUSH SPIN – Swiss cheese, mushrooms, spinach
BUILD YOUR OWN
SHIPYARD SIZE BREAKFAST
HASH BROWN SANDWICH – 2 buoys, bell peppers, mushrooms, onion, choice of meat & cheese mix
BREAKFAST BURRITO – scramble, hash browns, bell peppers, onion, choice of meat & cheese mix
CORNED BEEF HASH – 2 buoys, house braised corned beef, potatoes, onion
BREAKFAST QUESADILLA – scramble, choice of meat, tomatoes, onion, cheese mix, choice of gravy
BREAKFAST SANDWICH – 2 buoys, wheat toast, choice of meat, choice of cheese
BISCUITS & GRAVY – two fluffy biscuits covered in your choice of gravy
PANCAKES, WAFFLES, OR FRENCH TOAST
Below come with two *buoys, Hash Browns or Home Fries and Toast
CHICKEN FRIED STEAK – buttermilk hand breaded cube steak, choice of gravy
*6 OZ. ANGUS BREAKFAST STEAK – cooked to your desire
SIGNATURE CHEESESTEAKS
Comes with fries, tots or soup
THE CAPTAIN – thin sliced ribeye, cream cheese, pepper jack cheese, bell peppers, mushrooms, hot peppers, onions, banana peppers, lettuce
CAPTAIN’S LADY – thin sliced ribeye, sweet peppers, onions, jalapenos, olives, cheese whiz
BOUSON – chopped chicken, provolone, peppers, onions, mushrooms, lettuce, tomato, horseradish
FIRST MATE – thin sliced ribeye, cheddar, yellow American, onions, mushrooms, hot peppers, sriracha mayo
DECK HAND – chopped chicken, white cheddar, onions, tomatoes, sweet peppers, mayo
CABIN BOY – thin sliced ribeye, white and yellow American, onions, mushrooms, jalapenos, hot peppers, banana peppers
SKIPPER DIPPER – thin sliced ribeye or chicken, onions, mushrooms, provolone, au jus
BUILD YOUR OWN – ribeye or chicken with your desire of toppings, choice of cheese, choice of spread
WINGS
BONE-IN (Breaded or Naked) with sauce BONELESS (Breaded) with sauce
WET SAUCES – Mild Buffalo, Medium Buffalo, Teriyaki, Garlic Parmesan, BBQ, Bourbon BBQ, Jerk, Hot Buffalo, Hot Sweet Chili, Spicy Garlic Buffalo, Shipyard Deadline, Mango Habanero
DRY RUBS – Lemon Pepper, Chipotle, Jerk, Sriracha, Buffalo, Habanero Ranch
WEE MATES
2 WEE PANCAKES – with 2 *buoys your way
1 WAFFLE – with 2 *buoys your way
2 *BUOYS – your way with choice of potatoes
2 SAUSAGES – with 2 *buoys your way
2 BACON – with 2 *buoys your way
BURRITO – 2 *buoys, meat, cheese
Comes with fries or tots
CHEESESTEAK – choice of meat and cheese
GRILLED CHEESE CHICKEN TENDERS
Door County Dining Guide | 2024 | www.doorcounty.net
A' Boat Time Restaurant 122 26 E. OAK STREET STURGEON BAY 920-746-0600 ABOATTIMEDOORCOUNTY.COM OPEN YEAR ROUND 7AM - 7PM WINTER HOURS MAY VARY
lunch, dinner & drinks
Indoor
BBQ | Burgers | Sandwiches | Flatbreads | Brisket | friday fish fry
123
& Outdoor Seating
CEDAR CROSSING RESTAURANT & BAR
LOCAL CUISINE INSPIRED BY THE BEAUTY AND BOUNTY OF DOOR COUNTY, OUR KITCHEN PREPARES EVERY DELICIOUS, AUTHENTIC MEAL FROM SCRATCH WITH AS MANY LOCAL INGREDIENTS AS POSSIBLE. DINE IN OUR ELEGANT, COZY DINING ROOM, RELAX IN THE REFINED BAR. ENJOY UNFORGETTABLE MEALS, RICH WINES, CRAFT BEERS AND CREATIVE COCKTAILS ON STURGEON BAY’S MOST VIBRANT CORNER.
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LUNCH DINNER FULL BAR 336 LOUISIANA STREET DOWNTOWN STURGEON BAY 920.743.4200 INNATCEDARCROSSING.COM 125
Door County Dining Guide | 2024 | www.doorcounty.net Sturgeon Bay 126 ClAsSiC & sIgNaTuRe rOlLs RiCe bOwLs SaLaDs sTeAk SmAlL PlAtEs LaRgE PlAtEs WiNe | sAkE | bEeR 136 N. Third Avenue Sturgeon Bay 920.818.1333 www.crate.restaurant Open Nightly for Dinner Reservations Accepted FuLlbAr aNd cOcKtAiL mEnU!
PLAY. INDULGE. REPEAT! Golf Simulators with 85+ Courses Axe-Throwing with Digital Targets Sport Simulators • Driving Simulators Live Entertainment Whiskey Flights Catering 1023 Egg Harbor Road, Sturgeon Bay Open year-round (920) 818-0134 doorcountyboardwalk.com Burgers, sandwiches, salads, steak, fish & made in-house desserts FULL-SERVICE BAR & RESTAURANT 127
46 GREEN BAY ROAD STURGEON BAY 920.743.6300 • FATZOS.COM Hot Subs • Cold Subs • Wraps Pizzas • Tacos • Nachos Hot Dogs • Garlic Bread Homemade Soups • Salads Kids Menu • Party Trays Order online or call for fast pick-up! We have something for everyone! 128
59 E. Oak Street • Sturgeon Bay 920-743-7441 • kittyoreillys.com 59 E. Oak Street • Sturgeon Bay • 920-743-7441 • kittyoreillys.com Door County Dining Guide | 2024 | www.doorcounty.net Kitty's Irish Pub Sturgeon Bay 129
Door County Dining Guide | 2024 | www.doorcounty.net Sturgeon Bay Nightingale Supper Club 130 1541 EGG HARBOR ROAD | STURGEON BAY | (920) 743-5593 | NIGHTINGALESUPPERCLUB.COM SERVING DOOR COUNTY SINCE 1913, THE NIGHTINGALE SUPPER CLUB, RESTAURANT AND LOUNGE, SERVES STEAKS, SEAFOOD, POULTRY, SOUPS AND SALADS. THE INTERIOR IS WARM AND WELCOMING WITH FRIENDLY AND ATTENTIVE WAIT STAFF, EAGER TO CREATE A MEMORABLE DINING EXPERIENCE. NIGHTLY SPECIALS | PRIME RIB EVERY NIGHT | FRIDAY FISH FRY | RESERVATIONS ENCOURAGED
NIGHTINGALESUPPERCLUB.COM Door County Dining Guide | 2024 | www.doorcounty.net Nightingale Supper Club Sturgeon Bay 131
PASTA
Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp
Substitute Gluten Free Penne Pasta
Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce
Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce
Crab Ravioli with shrimp in sweet mascarpone cream sauce
Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce
Fettuccine Alfredo made to order cheese cream sauce
Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce
Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce
Fettuccine Carbonara sautéed with bacon & cream sauce
Mushroom Ravioli tossed in rich mascarpone cream sauce
Rigatoni ala Vodka peas & zesty vodka tomato cream sauce
Baked Lasagne homemade with layers of meat, noodles, and ricotta cheese
Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce
Baked Rigatoni meat or marinara sauce baked w/mozzarella
Spaghetti meat or marinara sauce
Baked Ravioli cheese or meat ravioli, meat or marinara sauce
baked with mozzarella
Baked Chicken Parmesan breaded chicken breast baked with marinara and mozzarella
Porcini Rigatoni rigatoni pasta tossed in porcini mushroom
cream sauce
Chicken Marsala two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine
Sicilian Mac & Cheese rigatoni tossed with an Italian cheese blend
Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce
Linguine with Clams sautéed baby clams in either a red or white sauce
Linguine with Mussels sautéed mussels in either a red or white sauce
Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella
Buffalo Mac & Cheese rigatoni tossed with Italian cheese blend & buffalo chicken
Cacio E Pepe spaghetti with parmesan romano cheese and fresh
cracked black pepper
Chicken Broccoli Tortellini chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini
Chicken Diavolo chicken breast tossed in a spicy tomato cream sauce with fettuccine
Shrimp Diavolo shrimp tossed in a spicy tomato cream sauce with fettuccine
Baked Manicotti creamy ricotta cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella
Baked Cannelloni savory beef and cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella
APPETIZERS
Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings,
Hot Wings, French Fries (No substitutions please)
French Fries
Onion Rings
Regular Tots
Loaded Tots cheese, bacon, sour cream
Cheese Curds 8 oz. with ranch
Deep Fried Ravioli with marinara
Loaded Bread Sticks with mozzarella and bacon
Bread Sticks with marinara and/or with cheese
Garlic Bread with marinara and/or with cheese
Chicken Tenders (4) with fries and ranch
Bruschetta
Mussels Marinara
Italian Sausage & Peppers
“BFP” with beer cheese and mustard
SALADS
Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French
Add chicken, grilled or crispy, for an additional charge.
Sonny’s Salad iceburg/romaine lettuce blend, tomatoes, red onion, banana peppers, parmesan curls, and croutons
Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons
Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons
Southwest Chicken Salad iceberg/romaine lettuce blend, fire roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing
Coleslaw
DESSERTS
2 Cannolis
Homemade Tiramisu for Two
Wood Fired Cherry Neo
neapolitan dough cherry pie filling topped with streusel drizzled vanilla frosting
Chocolate Fudge Layer Cake
Devil’s Food Cheesecake
Red Velvet Cheesecake
Carrot Cake
Layered Cannoli Cake
Wienke’s Market Handmade Cherry Pie
GLuten Free Chocolate Cake
Homemade 1/4 lb. Cookes
chocolate chip, lemon blueberry, classic sugar, peanut butter cup, s’mores, m&M chocolate chip
OPEN AT 11AM EVERYDAY | BUFFET SPECIALS 132
FREE DELIVERY IN CITY LIMITS
129 N. Madison Ave • Sturgeon Bay
11” NEAPOLITAN PIZZAS
Dop “Regina Margherita” Tomato Sauce, Basil, Mozzarella
Bella EVOO, Tomatoes, Garlic, Pecorino Romano, Arugula
Fungo Tomato Sauce, Mushroom Medly, Mozzarella
Anna Capri Pesto Sauce, Chicken and Feta Cheese
Mona Lise EVOO, Garlic, Chicken, Spinach, Artichoke, Mozzarella
Calabrese Tomato Sauce, Italian Sausage, Sopressata, Pepperoni
Volere Tomato Sauce, Prosciutto, Arugula, Mozzarella
Pollo Crema Cream, Garlic, Chicken, Basil, Mozzarella
Quattro Fromaggi Mozzarella, Provolone, Parmesan, Romano
Prosciutto Crema Cream, Garlic, Prosciutto, Basil, Mozzarella
NEAPOLITAN CALZONES
Cheese Additional Ingredients are an extra charge.
WINGS
All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey sriracha, Korean gochujang, Nashville Hot Sauce, hot honey
10 pc Wings (1 flavor) • 20 pc Wings (2 flavors)
30 pc Wings (3 flavors) • 50 pc Wings (3 flavors)
Boneless Wings
CHICKEN
Will still be served on the buffet Saturday. For orders of 50+ pieces, please call 24 hours in advance.
SEAFOOD Includes fries, coleslaw, french or garlic bread 1/2 Lb. Jumbo Shrimp 1 Lb. Jumbo Shrimp
FRIDAY: PERCH & COD Fries, coleslaw, french or garlic bread
Perch or Cod
Perch & Cod Combo Basket
SANDWICHES Includes fries
Italian Beef
Chicken Parmesan Meatball w/ Mozzarella
Fat Freddie Sausage, green peppers, marinara & mozzarella
Combo Beef & Sausage
CHICAGO STYLE PIZZAS
Cauliflower Gluten Free 12” additional charge.
Size/Serves
Thin / Thick Crust
10” (1-2) • 12” (2-3) • 14” (3-4) • 16” (4-5) • 20” (5-7)
Deep Dish Pizza
10” (1-2) • 12” (2-3) • 14” (4-5)
Stuffed Pizza
10” (1-2) • 12” (2-3) • 14” (4-5)
Pizza Ingredients
Sausage, pepperoni, Canadian bacon, bacon, meatball, chicken, taco meat, onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, sundried tomatoes, fresh spinach, artichoke hearts, pineapple, broccoli, fresh roasted garlic
Cheeses: mozzarella, provolone, cheddar, feta, vegan Garlic parmesan flavored crust
SICILIAN PINSA
Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside. Serves 1-2.
NEW YORK STYLE PIZZA
Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat. 16” serves 4-5.
SIGNATURE PIZZAS
Sonny’s Special sausage, pepperoni, onions, mushrooms, green peppers, black olives
Cheezy Deluxe mozzarella, provolone, cheddar, parm-romano
BBQ Chicken BBQ sauce, BBQ chicken
BBQ Chicken BBQ sauce, BBQ chicken
Meat Lovers sausage, canadian bacon, pepperoni, bacon
Sonny’s Aloha Canadian bacon, pineapple
Pokey Stix fresh garlic, melted butter, parm-romano, mozzarella
Old Chicago Italian roma tomatoes, sausage patty; deep dish only
Sonny’s Pesto & Tomato olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes
Cheesy Beef sliced Italian beef, hot giardiniera peppers
Taco taco meat, lettuce, tomatoes, onions, cheddar, black olives, chipotle pesto
Veggie onions, mushrooms, green peppers, black olives, tomatoes
Gourmet Veggie fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes
Chicken Alfredo alfredo sauce, chicken (all white meat)
Buffalo Chicken spicy buffalo, chicken (all white meat)
Greek spinach, black olives, feta cheese
Mediterranean olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes
Chipotle Chicken Pesto chipotle pesto, chicken
Fresco Spinach fresh spinach, fresh garlic, tomatoes
Ranch Haus creamy ranch, bacon, chicken
Pepperoni Amante four kinds of pepperoni
Dulce Y Picante [sweet + spicy] chorizo, pepperoni, jalapeño, pineapple
ORDER NOW: 920.743.2300 ONLINE: SONNYSPIZZERIA.COM Outdoor Dining | Amazing Patio | Incredible View of the Bay | Over 20 Craft Beers on Tap
133
Serving11am-9pmFood
Open Daily Year Round
Apps & Starters
Renard’s Cheese Curds
French Fries
Onion Rings
Loaded Tots
Chicken Tenders
Chicken Wings
Nacho Supreme Beef or chicken
Chips & Salsa
Beer Batter Shrimp
Crab Cakes
Gouda Bacon Mac & Cheese Bites
Soups & Salads
Jon’s Arrr-mazing Chili Cup or Bowl
Beef Stew Cup or Bowl
Door County Chowder Cup or Bowl
Cod, shrimp, potatoes, celery, onion, cream sauce
Side Salad or House Salad
Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend
DOCO Cherry Salad
Lettuce, dried cherries, pecans, and goat cheese
(Add crispy or grilled chicken)
Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar
Menu items Subject to Change
Daily Specials
Monday 4pm-9pm : Sushi & Egg Rolls
Tuesday 12pm-9pm : Beef, Fish or Chicken Tacos
Wednesday 4pm-9pm : Wings
Thursday 4pm-9pm : Beer Battered Shrimp
Half Rack of Ribs
Friday 4pm-9pm : Door County’s Best Fish Fry
Fish Boils
Our Fish Boil Includes: Cod, Potatoes, Carrots, Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode
In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over! We recommend patrons arrive 30 minutes prior to their reservation.
Tues, Thur, Sat, Sun 5:30 & 7:30(May – Oct) Sat 5:30 pm (Nov – April)
Reservations Only
Weather Permitting
Please make reservations at the Front Desk or call 920.743.3690.
Door County Dining Guide | 2024 | www.doorcounty.net Sturgeon Bay Waterfront Mary's Bar & Grill 134
ave. STURGEON BAY 920.743.3690
3662 n. duluth
Sandwiches Harbor Burgers
Served with House Made Kettle Chips & Pickle.
Upgrade to French Fried, Potato Salad,
Sweet Potato Fries, or Tater Tots
BLT • Philly Cheese Steak • Reuben
Pepper Jack Chicken Sandwich
Beach Club • Crab Cake Smash
Perch Sandwich • Walleye Sandwich
Baja Chicken Sandwich
DOCO Pulled Pork Sandwich
Served with House Made Kettle Chips & Pickle.
Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots
Classic Burger
Cheese Burger
Mushroom & Swiss
The “Waterfront Burger”
Lettuce, tomato, onion & cheese
Texas Cowboy
Bacon, onion rings, BBQ & cheddar cheese
Pirate Melt
Grilled onions & swiss cheese on marble rye
Devil’s Delight
Grilled jalapenos, pepper jack cheese & fire sauce
Jolly Roger Burger
Two thin pork patties, shaved prime rib, cheddar, mushrooms, onions on sourdough
Beyond Burger
Plant passed patty with lettuce, tomato, and onion
Salmon Burger
lettuce, tomato, and onion
Served with House Made Kettle Chips & Pickle.
Upgrade to French Fried, Potato Salad,
Sweet Potato Fries, or Tater Tots
• Veggie • Fire Chicken
• Grilled or Crispy Chicken
Chef’s Specials
Available after 4pm.
All dinner plates include choice of potato and soup, salad, or mixed vegetables
Fish and Chips
2 Filets of the day, fries & coleslaw
Baked Cod Dinner
Grilled Salmon Dinner
Grilled Ahi Tuna Dinner
12oz. or 16 oz. Ribeye Dinner
Pizzas
Cheese Pizza • Pepperoni Pizza • Deluxe Pizza LIVE MUSIC EVERY TUESDAY, FRIDAY & SATURDAY Items Subject to Change
Door County Dining Guide | 2024 | www.doorcounty.net Waterfront Mary's Bar & Grill Sturgeon Bay 135
RECYCLING CENTER MOUNTAIN PARK & LOOKOUT TOWER AIRPORT Karfi Ferry 10 Min. Ride Ferry Line to Northport (30 min.) Mainland Welcome Center & Information Potawatomi Light First U.S. Government Lighthouse on Lake Michigan Marina Dock Ferry Office POST OFFICE Public Dock Marina PERCY JOHNSON PARK SAND DUNES PARK PEOPLES PARK SCHOOLHOUSE BEACH BETHEL CHURCH CEMETERY ART & NATURE CENTER BANK & 24 HR. ATM RECREATION CENTER CLINIC COMMUNITY CENTER K - 12 SCHOOL FARM MUSEUM SIEVERS I I I N S E W RED BARN & PARK GISLASON BEACH I GOLF COURSE HISTORIC ISLAND DAIRY Jackson Harbor Ridges DETROIT ISLAND DETROIT ISLAND Detroit Harbor Pedersen's Bay Jackson Harbor Figenschau Bay West Harbor Washington Harbor ROCK ISLAND STATE PARK ROCK ISLAND STATE PARK Little Lake Public Dock Henning Drive AMERICAN LEGION I Heritage Nature Trail STAVKIRKE TRINITY LUTHERAN CHURCH GAS STATION GAS STATION MARITIME MUSEUM BASEBALL FIELD West Harbor Rd. Michigan Road Gunnlaugsson Road Aznoe Road Lake View Road Town Line Road Swenson Road Deer Lane Road Sunrise Drive Gasoline Town Road East Side Road Range Line Road Mountain Road Airport Road South Shore Drive WoodlandRoad GBneer a Rydao WdlOHtsebra o r Little Lake Road Washing t o n HarborRoad FossRoad Old Camp Road DetroitHarb or Road Indian Point Road Main Road Wilcox Road Main Road McDonald Road LobdellPointRd Main Road N. Hemlock Wickman Drive Jackson Harbor Road 2 6 13 9 7 8 11 1 4 10 12 3 5 LEGEND: B=Breakfast L=Lunch D=Dinner 136
1. Albatross Drive-In (L, D)
920.847.2203
2. Fiddler’s Green (L,D)
920.847.2610
3. Hotel Washington (D)
920.847.3010
4. Island Pizza (L,D)
920.847.3222
5. Jackson Harbor Soup (L)
920.847.2589
6. Karly’s Bar & Restaurant (L, D)
920.847.2655
7. KK Fiske Restaurant (L, D)
920.847.2121
8. Le Cafe & Distillery at Fragrant Isle, 920.847. 2950
9. Nelsen’s Hall Bitters Pub & Restaurant (L, D)
920.847.2496
10. Point Grille (B, L, D)
920.421.3663
11. Red Cup Coffee House
920.847.3304
12. Sailors Pub (D)
920.847.2105
13. Wis-CO (B, L)
920-535-0212
Photo ©2023 Edgar Anderson
137
Photo ©2023 Trygvie Jensen
Family Owned and Operated Since 1977
Door County Dining Guide | 2024 | www.doorcounty.net Washington Island Albatross Drive-In 138
q
Door County Dining Guide | 2024 | www.doorcounty.net Albatross Drive-In Washington Island 139
fresh ground beef
Door County Dining Guide | 2024 | www.doorcounty.net Washington Island Jackson Harbor Soup and Sandwiches 140 A Picturesque Dining Experience Jackson Harbor SOUP and sandwiches JacksonHarborSoup.com Going to – or coming from – Rock Island? Stop by Jackson Harbor Soup! GREAT SOUP • TASTY SANDWICHES HOT AND COLD BEVERAGES WINE AND BEER Located beside the Rock Island State Park Ferry Landing Jackson Harbor Washington Island
Our Homemade Hand-Crafted Soups!
AVAILABLE DAILY:
Cream of Potato
Beer Cheese
Baked French Onion
Soup du Jour
ROTATING SPECIALS:
Italian Wedding
Reuben
Carrot Ginger
Whitefish Chowder
BLT Soup
Creamy Jalapeno
Lobster Bisque
Lentil
Mushroom Paprika
Chilled Watermelon
Split Pea & Ham
Chicken & Wild Rice
Stuffed Pepper
Southwest Chicken
Shrimp Bisque
Cream of Asparagus
Buternut Squash Bisquw
Clam Chowder
Cream of Potato
French Onion
Beer & Cheddar
Chicken Dumpling
Beef Barley
Mushroom Barley
Vegetable
Beef Vegetable
Cheesy Broccoli
Minestrone
Shrimp Corn Chowder
Vegetable & Rice
Bean & Sausage
Hamburger
Chicken Noodle
Tortellini Florentine
Gazpacho
Cold Cucumber
Carrot & Orange
Summer Tomato
Seafood Chowder
Tuscan Bean
Cheesy Broccoli & Cauliflower
Winter Vegetable
Roasted Red Pepper
Creamy Zuccini & Dill
Cajun Shrimp
Summer Vegetable
Chili
Shrimp Gumbo
Pumpkin Black Bean
Cold Sandwiches & Wraps
Panini (Hot) Sandwiches
Fresh Salads
Jackson Harbor SOUP and sandwiches
Door County Dining Guide | 2024 | www.doorcounty.net Jackson Harbor Soup and Sandwiches Washington Island 141
door county fish boils
KETTLE BLACK
Up to three boils Mon-Sat
Whitefish Boil & Cajun Shrimp/Lobster Boil.
Reservations required. May-late Oct.
FISH CREEK 4158 Main St 920-868-5215
K.K. FISKE RESTAURANT
Boneless and skinless. Reservations required. May-Oct.: Sat 6pm
WASHINGTON ISLAND 1177 Main Rd 920-847-2121
OLD POST OFFICE RESTAURANT
Call for reservations.
Nightly except Sundays, May-Oct
(Sunday boil on holiday weekends)
EPHRAIM 10040 Water St (Hwy 42) 920-854-4034
PELLETIER’S RESTAURANT & FISH BOIL
Boil over every 30 minutes until close. Mid-May - mid-Oct. Starting at 4:30pm (nightly).
FISH CREEK 4199 Main St 920-868-3313
WATERFRONT MARY’S BAR & GRILL
Waterfront Cod boil, no bones.
Reservations required. Tue, Thurs, Sat, Sun 5:30pm & 7:30pm (May-Oct). Sat. 5:30pm (Nov-Apr).
STURGEON BAY 3662 N Duluth Ave 920-743-3690
WHITE GULL INN
Reservations recommended. Wed, Fri, Sat, Sun
Summer: 5:00pm, 6:30pm, and 8:00 pm
Winter: 7pm (every Friday)
FISH CREEK 4225 Main St 920-868-3517
142
Door
1968
County Fish Boil
143
Photo ©1968 Don Emmerich
RIBS $33/RACK Baby Back or Saint Louis PORK $22/LBS (4-5 people) Pulled or Sliced
BRISKET $30/LBS 4-5 people
SMOKED CHICKEN $28 4 quarters
BACON WRAPPED PORK LOIN $24/LBS 4-5 people
BEEF RIBS $ MARKET
SMOKED SAUSAGE LINKS $7/LINK Medium spicy Italian
PORK BELLY BURNT ENDS $27/LBS 4-5 people
SMOKED CHICKEN WINGS
$36/25 • $71/50 • $140/100
SMOKED PRIME RIB $ MARKET
COLESLAW $40/GALLON 20-25 people
POTATO SALAD $44/GALLON 20-25 people
CORN SALAD $44/GALLON 20-25 people
BAKED BEANS $48/GALLON 20-25 people
MAC N CHEESE $48/GALLON 20-25 people
HOUSE SALAD $34/WHOLE PAN 8-10 people
CORN MUFFINS $11/DOZEN
SLIDER BUNS $13/DOZEN
BRIOCHE BUNS $14/DOZEN
SAUCES: $40/GALLON
Great Lakes Signature Cherry Habanero Great Lakes Gold
DESSERT:
LEMON MOUSSE TORTE $5/PIECE
$143/PAN (30-35 PIECES) BROWNIES: $24/DOZEN
CHERRY PIE: $25/PIE
Door County Dining Guide | 2024 | www.doorcounty.net Great Lakes BBQ Co. 144 GREAT LAKES BBQ CO. DOORCOUNTY, WISCONSIN EST. 2021 FoLLoW uS oN FACEBooK + INSTAGRAM FoR LoCATIoNS AND uPDATES! info@greatlakesbbqcompany.com • 920.646.BBQ1 GREATLAKESBBQCoMPANY.CoM DooR CouNTY'S HoMEToWN BBQ food truck! LET US CATER YOUR NEXT EVENT! WE SPECIALIZE IN PICNICS, BIRTHDAYS, WEDDINGS, ANNIVERSARIES, REUNIONS, WORK EVENTS, FUNDRAISERS, HOLIDAYS, AND MORE! FIND US AT MOST DOOR COUNTY FESTIVALS AND EVENTS! email cateringaboutus + bulk orders!
Due to the current market, prices are subject to change. Option of buffet style or full service... and everything in-between! catering/bulk menu* *prices subject to change
authentic mexican
TACOS
All tacos served on authentic corn tortillas:
Taco de Asada • beef taco
Taco de Puerco • pork taco
Taco de Chorizo • sausage taco
Taco de Pollo • chicken taco
Taco Vegetariano • vegetarian taco
Mexican Style: cilantro and onion • American Style: lettuce, tomato, cheese
The following tacos are served with cabbage slaw, pico de gallo, and chipotle mayo:
Taco de Pescado • fish taco (mahi mahi)
Taco de Camarón • shrimp taco
BURRITOS
QUESADILLAS
Grilled in a flour tortilla, served with sour cream: Cheese Quesadilla or Quesadilla with choice of meat:
Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage)
Pollo (chicken) • Vegetarian
Choice of filling with rice, beans, and cheese, wrapped in a flour tortilla and grilled: Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetarian
BEBIDAS / BEVERAGES
Mexican Coke • Fanta (orange) • Jarritos (assorted flavors)
Mexican Aguas: Ask about our flavors
EXTRAS / SIDES
Pico de Gallo w/ Chips
Guacamole w/ Chips • Mexican Rice
POSTRES / DESSERTS
Mexican Flan w/ Caramel Sauce • Tres Leches (Three Milk Cake)
mauriciosdoco mauricios.doco 63 E. Maple St • Sturgeon Bay • Open Mid-May thru Mid-November Mauricio's Food Trailer Order Online: mauriciosdoco.com
11482 HWY 42, SISTER BAY, WI. SEAQUIST ORCHARDS FARM MARKET Food Truck #2 Monday - Saturday 11-5pm Sunday - Closed 5806 HWY 42, STURGEON BAY, WI. DOOR PENINSULA WINERY Food Truck #1 Weekly 11-6pm, Fridays till' 7pm Sundays 11-3pm HUNGRY FOR BBQ? DISCOVER SOME OF THE MIDWEST'S BEST BBQ SMALL BATCH SMOKED ARTISAN BARBEQUE TEXAS STYLE BRISKET, PULLED PORK, RIBS, PORK BELLY BURNT ENDS & MORE! WE STRIVE FOR LIFE CHANGING BBQ! CARLSVILLE & SISTER BAY OUTDOOR SEATING - KID & PET FRIENDLY - NO RESERVATIONS! 920-365-2748 SAVORBBQCO@GMAIL.COM #SAVORBBQCO 920-365-2748 #SAVORBBQCO 146
GOURMET HOT DOGS
Chicago Dog – Vienna beef hot dog, pickle, sport peppers, neon relish, mustard, onion, celery salt and tomato on a poppy seed bun.
Bahn Mi Dog – Vienna beef hot dog, pickled carrots and radishes, jalapenos, cilantro, cucumber, and a lime sriracha mayo on a poppy seed bun.
Chili Cheese Dog – Vienna beef hot dog, topped with chili, cheddar cheese and onions on a poppy seed bun.
Danger Dog – Vienna beef hot dog topped with sriracha, then covered in bacon bits, fried onions, fried jalapenos then finished with a sriracha mayo on a poppy seed bun.
Wisconsin Dog – Vienna beef hot dog topped with fried onions, deep fried cheese curds, ketchup, and mustard on a poppy seed bun.
Greek Dog – Vienna beef hot dog topped with tzatziki sauce, chopped cucumbers, tomatoes and feta on a poppy seed bun.
Cherry BBQ Bacon Dog – Vienna beef hot dog covered in bacon bits, topped with Seaquist Cherry BBQ sauce and coleslaw on a poppy seed bun.
Fry Dog – Vienna beef hot dog topped with fresh cut fries on a poppy seed bun.
Naked Dog – Vienna beef hot dog on a poppy seed bun.
FRESH CUT FRY CREATIONS
Naked Fries – A generous portion of fresh cut fries, lightly seasoned.
Garlic Parmesan Fries - A generous portion of fresh cut fries seasoned with garlic and coated in parmesan cheese.
Chili Cheese Fries - A heaping portion of fresh cut fries topped with chili, cheddar cheese and onions.
Greek Fries - A heaping portion of fresh cut fries topped with chopped cucumbers, tomatoes, feta, kalamata olives and tzatziki sauce.
* Add Gyro meat for an extra charge.
PLEASE NOTE: With current supply issues, certain menu items may not always be available.
We're just a two-person operation and thus not able to take orders by voicemail, email, or Facebook messaging.
Open May thru October
Follow our Facebook page for hours and days of operation @wallysweeniewagon
doorcountyweeniewagon.com (920) 493-3016 • 8123 Hwy 57 • Baileys Harbor
SANDWICHES, KEBABS & GYRO
Chicken Kebab – Marinated Greek chicken served on a warmed pita topped with tzatziki sauce, tomatoes, and feta.
Lamb Kebab – Marinated lamb served on a warmed pita with grilled onions, green peppers, and topped with tzatziki sauce.
Veggie Kebab – Marinated veggies served on a warmed pita topped with tzatziki sauce and feta.
Gyro – Shaved lamb & beef gyro, served on a warmed pita topped with tzatziki sauce, onion, and tomato.
Italian Beef – Shaved Vienna beef served on a 7” Gonnella roll, soaked just right with Italian gravy (au jus) and served with homemade sweet peppers, hot Giardiniera, or plain.
SIDES & OTHER DELECTABLES
Greek Nachos – Deep fried pita wedges topped with gyro meat, chopped cucumbers, chopped tomatoes, chopped onions, feta, kalamata olives and tzatziki sauce.
Greek Chickpea Salad - Chickpeas, tomatoes, green pepper, cucumber, Kalamata olives and feta. Olive oil, lemon juice, salt, pepper, and oregano.
Deep Fried Cheese Curds - A full pint of lightly breaded Renards white cheddar cheese curds.
Beer Battered Onion Rings
Cup of Chili - A cup of our popular chili dog chili topped with cheese and onions. Cup of Coleslaw - A cup of our “So Damn Good” homestyle coleslaw.
Baklava - Rich & sweet Greek dessert pastry made with layers of filo, filled with chopped nuts, and held together with honey.
BEVERAGES
Coke • Diet Coke • Mountain Dew • Water
DESSERT
We're in Baileys Harbor, next door to Cornerstone Pub!
Key Lime Pie 147
Door County Dining Guide | 2024 | www.doorcounty.net Markets & Wineries Baileys 57 148 •Full-Service BP Gas Station •Everything You Need On-the-Go •Fresh Produce, Dairy and Frozen Foods •Bakery & Coffee Bar •Made-to-Order Sandwiches •Prepared Hot Items To-Go •Made-to-Order Pizza (Whole or by the Slice) •Take-and-Bake Pizza •Door County’s Largest Walk-In Beer Cave •Extensive beer, Wine & Liquor Options MADE-TO-ORDER SANDWICHES Gluten-Free Bread Available Open Year Round • Indoor & Outdoor Seating • Beautiful View of Lake Michigan 7990 Hwy 57 • Baileys Harbor • 920.839.2114 baileys57.com .com/Baileys57 f Menu items subject to change $9.99 BAILEYS 57 BREAKFAST BAGELS $5.99 Served with a fried egg and your à choice of meat, cheese and veggies. Hash Brown served on the side. CHOOSE YOUR BAGEL Plain Bagel { Everything Bagel (plain bagel topped { with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt and pepper) Asiago Bagel (plain bagel topped with { Asiago cheese and baked to perfection) CHOOSE YOUR MEAT OR CHOOSE VEGGIE Sausage { Bacon { Ham { Veggie (Onion, Tomato, Cucumber, { Avocado) Add Boar's Head Meat $1.00 / extra-circle your choice HAM, ROAST BEEF, TURKEY, CHICKEN CHOOSE YOUR CHEESE Cheddar { Provolone { Swiss { Pepperjack { American { WANT TO ADD EXTRAS? Add Onions $0.25 extra { Add Tomatoes $0.25 { Add Cucumbers $0.25 extra { Add Avocado $0.50 extra { Add extra meat $1.00 extra { $7.99 $2.00 $2.00 $2.00
• Producers of fresh & smoked fish caught locally in Lake Michigan and Bay of Green Bay.
• Retail store has a variety of local fish, as well as US wild caught fish & seafood.
• Had a great day sport fishing? Let us process & vacuum pack your catch!
HOURS
May: 12–5pm
June–August: 8am–5pm
September–October: 12–5pm
Open Monday–Saturday
920.839.2136 • 8099 Ridges Road • Baileys Harbor BaileysHarborFishCompany.com
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Door County Dining Guide | 2024 | www.doorcounty.net Markets & Wineries Baileys Harbor | Jacksonport Farm Market 150 • Fresh Produce • Skin Care • Art • Flowers & Plants • Jewelry • Much more! Summer Markets Every Sunday • 9am-1pm All events subject to change. Please check our website for updates. Don’t miss our Winter Market! Check our website for winter dates. 920.839.2366 • BaileysHarbor.com • info@baileysharbor.com Follow us! Local vendors of fruits, vegetables, plants, meat eggs, fish, bakery, flowers, Arts & crafts. Food Available
Ho-Made Products, ltd. Jams - Jellies - Pickles Pies - Specialty Food Items Products, LTD. Ho-Made We invite you to watch us make your product! JAMS | JELLIES | PICKLES | PIES | MARINADES | SAUCES | GIFTS FRESH BREWED COFFEE | SPECIALTY FOOD ITEMS | FRESH BAKERY “Ho-made in Door County since 1961!” 1/2 mile East of Gills Rock | Hwy 42 | Ellison Bay | (920) 854-2268 | Fax: (920) 854-7299 www.BeasHomadeProducts.com Gift Boxes and Corporate Gifts are Our Specialty! Start At The Top, Shop the Rock! OPEN ALL YEAR CIDER TAPROOM BOTTLE SHOP DOOR COUNTY CIDER HOUSE 12040 GARRETT BAY ROAD, ELLISON BAY | 920-854-3344 | ISLANDORCHARDCIDER.COM Door County Dining Guide | 2024 | www.doorcounty.net Bea's Ho-Made Products, LTD | Island Orchard Cider Markets & Wineries 151
Door County Dining Guide | 2024 | www.doorcounty.net Markets & Wineries Bridge Up Brewing 152 Bottoms Up BridgeUp! when the is Bridge Up Brewing Company is a small-batch, ego-free, craft brewery for the people of Door County, that focuses on brewing varied, inputare as unique, fun, and memorable as Door County itself. 129 N. Madison Avenue • Sturgeon Bay • 920.743.2300 | 8813 WI-42 • Fish Creek at The Cherry Hut • 920.868.4450 bridgeupbrewing.com Our tap rooms, in both locations, have an eclectic vibe and are “must sees” when visiting beautiful Door County! Flip
and Bikini
IPA
Amber
Flops
Tops Imperial
Amber Sunsets
Ale
1851 Lager Stubborn Sturgeon Hazy IPA
Knee-High Cream Ale
Specialty beers brewed by Bridge Up Brewing Company Door County Wines Street Tacos • Gourmet Hot Dogs Door County Jams • Cherry Pies Local Artisans NEW landscaped Beer Garden that seats up to 150 people Live music every weekend Pet Friendly 8813 Hwy 42 • South of Fish Creek • 920.868.4450 153
Door County Dining Guide Markets & Wineries Door County Kraut Co. | Jorns Sugar Bush 154 AS NATURAL AS IT GETS DOOR COUNTY KR A UT CO . • Sauerkraut, Ethnic Bakery & Specialty Foods • Homemade Old & New World Comfort Foods • Find us at the Baileys Harbor Farmers Market on Sundays from 9am-1pm Orders Welcome • Open By Appointment • Current Menus on Website 2604 Grove Rd. • Baileys Harbor • 920.839.2288 • www.amautocare.com/Kraut/ JORNS SUGAR BUSH JORNS SUGAR BUSH 4518 County Road T • Egg Harbor, WI 54209 920.868.3161 • jornssugarbush.com • Award-Winning Pure Maple Syrup • Homestyle Preserves • Gift Boxes • Door County Products
TASTING ROOM LIVE MUSIC RETAIL STORE WINE CLUB OPEN YEAR ROUND (920) 868-4321 • harborridgewinery.com 4690 Rainbow Ridge Court Corner of Hwy 42 • Just South of Egg Harbor EST. 2010 “I just want to live happily ever after, every now and then.” – Jimmy Buffett Door County Dining Guide | 2024 | www.doorcounty.net Harbor Ridge Winery Markets & Wineries 155
Harbor Ridge Winery
Photo ©2024 Laurel Janisse
156 Renards Cheese
Photo ©2024 Kayla Larsen Photography
DOOR COUNTY’S ORIGINAL CHEESEMAKER
Fresh Ingredients
Make Renard’s Cheese your destination! Renard’s Cheese has been handcrafting award-winning artisan cheese since 1961, with over 100 varieties of Wisconsin cheese. While here, shop our wide selection of cheese, locally made gourmet goods and Door County gifts. Our on-site Melt Bistro features an upscale menu of Wisconsin classics, beer and cider. Breakfast, lunch and early dinner options as well as take and bake meals and a full catering menu.
2189 County Road DK, Sturgeon Bay
MONDAY - FRIDAY 8AM - 5 PM SATURDAY & SUNDAY 9AM-4PM
INDOOR & SEASONAL OUTDOOR SEATING AVAILABLE OUTDOOR PLAY AREA
MELT
RENARD’S CHEESE &
BISTRO
WWW.RENARDSCHEESE.COM 920.825.7272
&
FREECHEESE&
RETAIL STORE OPEN YEAR-ROUND MELT BISTRO SERVING 7 DAYS A WEEK OFFERING OVER 100 VARIETIES OF ARTISAN CHEESE TAKE OUT ANDCATERING 157
Bold Flavors
FUDGE SAMPLES
SimonCreekVineyard.com 920.746.9307 Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate 5896 Bochek Road Jacksonport Hwy 42/57 to County Rd I Proceed 3 miles to Bochek Rd DOOR COUNTY, WI OPEN EVERY DAY 10-5 Memorial Day Weekend through Oct. 31 11-4 Daily November–May Free Live Music Sundays 1:00 – 4:30 Memorial Day Weekend to September Check our website for the lineup. Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine. 158
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TWELVE ELEVEN WINES
WHITE GOLD — San Joaquin County, CA; 2022 {White} Muscat blend, sweetest thing
PICPOUL — Clements Hills, CA; 2021 {White} Citrus blossom, pear, sea breeze
SAUVIGNON BLANC — Mendocino Ridge, CA; 2021 {White} Lush fruit, white peach, crisp acidity
ALBARIÑO — Clements Hills, CA; 2021 {White} Nectarine, light, refreshing
BARBERA ROSÉ — Shenandoah Valley, CA; 2022 {Rosé} Raspberry, honeydew, crisp
ROSÉ OF PINOT NOIR — Mendocino Ridge, CA; 2021 {Rosé} Strawberry, medium acidity, light
PINOT NOIR — Russian River, CA; 2020 {Red} Berry, smooth, long finish
PINOT NOIR — Mendocino Ridge, CA 2020 {Red} Plum, vanilla, allspice
PETITE VERDOT —Mokelumne River, CA; 2022 {Red} Black cherry, lilac, short finish
ZINFANDEL —Shenandoah Valley, CA; 2022 {Red} Black pepper, cherry, plum
CABERNET FRANC — Mendocino, CA; 2021 {Red} Raspberry, sweet tobacco, jammy
Please visit TwelveElevenWine.com for current menu.
Door County Dining Guide | 2024 | www.doorcounty.net 160 Markets & Wineries Twelve Eleven Wine + Provisions
10339 HWY 57 | SISTER BAY, WI 920-421-WINE
Northern Door County’s Locally-Owned Neighborhood Grocer
Nearly 23,000 sq/ft of expanded produce, bakery, deli, dairy, frozen foods, meat, liquor, wine and beer sections!
• Full Deli & Catering
• Certified Angus Beef
• Fresh & Local Produce
• In-Store Bakery & Custom Cakes
• Full Liquor, Wine & Beer Sections
• Catering
Open Daily at 7am
10576 Country Walk Drive (in the Country Walk Shops) Top of the hill in Sister Bay • 920.854.2391
161
gifts and specialty foods. Featured are seasonal fruits and vegetables as well as our market favorites such as Cherry Salsa, Chopped Cherry Jam and the Original Cherry Horseradish Sauce...as well as so much more! Baked fresh daily, in-house: cider donuts, pies, strudel, bread and cookies. Our fudge is made fresh in market as well. Whether you come for produce, local food products, bakery, gifts or fun, you’re bound tofind even more with our family friendly space and unique retail experience. Different from all the rest! Open May through November • www.WoodOrchardMarket.com • 920-868-2334 Truly Unique. Totally Delicious. Delightfully Door County. 162
Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices. Included in your experience: shopping, preparation, cooking, service, and clean up. Make your life easier and let Fresh do the work! Contact us for availability.
50THANNIVERSARY EST. 1974 DOORPENINSUL A WINERY 50TH ANNIVERSARY 2024 1974 FREE WINE TASTING AND TOURS! DOOR PENINSULA WINERY CELEBRATES 50 YEARS DOOR PENINSULA WINERY CELEBRATES 50 YEARS S S D O Y -R F T 5806 Hwy 42 Sturgeon Bay, WI 54235 - 800.551.5049 - DoorCountyDistillery.com Making award winning WHISKEY, BRANDY, GIN, VODKA, RUM, MOONSHINE & MORE! CHECK OUT THE OUTDOOR COCKTAIL GARDEN