2023 Door County Dining Guide

DINING WITH THE DILLONS

AJ and Gabrielle Dillon

Just 2500 miles northeast of Napa Valley, you’ll find a whole other wine country. Peaceful. Unspoiled. Delightfully uncrowded. There, nestled in the beauty of Door County, you’ll find Stone’s Throw Winery.

We invite you to sample our fine wines made from fresh California grapes (not juice) in the traditional one barrel at-a-time way. Enjoy Vino!Vino!, our Wine Bar. Play bocce ball... Have a glass or two with friends. At Stone’s Throw, you’ll experience a whole other wine country. Discover it for yourself, before everyone else does.

Ultra-Premium Grape Wines Made in Door County

3382 County Road ‘E’

Between Egg Harbor and Baileys Harbor at A & E (Peninsula Center)

Open Daily • 920.839.9660

RESTAURANTS WINERIES MARKETS MENUS 2023 DINING WITH THE DILLONS AJ

COVER PHOTO

[Pictured] AJ and Gabrielle Dillon, renowned for their “Dining with the Dillons” Instagram account (and for AJ’s role on a certain local football team). During our 2023 Dining Guide cover shoot, the Dillons were feted with dishes prepared by 12 of their favorite Door County restaurants. See article inside on pages 8-23. Photo ©2023 Victoria Danielle Photography.

= Open in Winter (call for hours)

= Pet-friendly (outdoor seating available)

Shipwrecked

COVER ADS

and Gabrielle Dillon

Jacksonport | Valmy

Sister Bay

Door County Food Trucks

Washington Island

Markets & Wineries

address: P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 2584 South Bay Shore Dr., Suite A, Sister Bay, WI 54234 Office: 920.854.5555

Editor/Publisher: John Nelson, 920.421.1589, john@doorguidepublishing.com

Media Sales: Laurel Janisse, 920.421.4200, laurel@doorguidepublishing.com

Emeritus Media Sales: Ann Kaminski [2012-2023]

Graphic Design: Sharon Anderson (Inside The Door Graphic Design)

Advertising Design: Laurel Janisse | Sharon Anderson

Writer: Marise Redmann

Photographers: Victoria Danielle Photography Laurel Janisse | Kate Rispens | xoMe Studio

Operations Manager: Chris Risch

“I hadn’t had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens–there ain’t nothing in the world so good when it’s cooked right–and whilst I eat my supper we talked and had a good time.”

–The Adventures of Huckleberry Finn (Chapter XVIII), by Mark Twain

The Door County Dining Guide Is a publication of Door Guide Publishing LLC. Contents and design ©2023, all rights reserved. Reproduction without written permission is strictly prohibited.

Visit Door County TODAY (www.doorcounty.net) for the online version of the 2023 Door County Dining Guide and for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries, cidermakers and food trucks.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

MAIN COURSE

TOYS FOR COOKS

Photo Ⓒ Laurel Janisse 2023

Finely made, seasonal artisan goods

Handcrafted on Wisconsin’s Door Peninsula

Enjoy traditional Nordic food items and drinks

Corner of the Past Museum

10310 Fieldcrest Rd, Sister Bay, WI 54234

Presented with Nicolet National Bank

Article: Marise Redmann

Photography: © 2023 Victoria Danielle Photography, all rights reserved.

A life well-lived is even better when it involves great food. For couples, it can also be a shared bond. Gabrielle and AJ Dillon, for instance, share both a life and a love of great food.

Gabrielle is a photographer and political science journalist, and AJ is the well-known running back with the Green Bay Packers. Newly married and expecting their first child, the attractive couple spent AJ’s birthday at Sturgeon Bay’s Drömhus restaurant and event space this past March, greeting representatives of the dozen restaurants they had chosen for the Dining Guide’s 2023 cover photo shoot.

Despite the barrage of questions and requests, Gabrielle and AJ shared their love of Door County and the Peninsula’s food with consistent graciousness and positivity. When AJ was asked about his birthday plans, AJ quickly said “This! This is my birthday dream!”

The photo shoot came about because of the impromptu Door County promotion the couple has been sharing on social media about the local restaurants they love. “We are absolute foodies,” Gabrielle said. “We love trying new food, actively scout out the best spots for different cuisines, and we have experience food tasting all over the world.”

Door County is their main focus, as Gabrielle spent her youth visiting and working here. “When I met AJ in 2020, during a time where outdoor activities had quite an appeal, I decided to show him beautiful Door County,” she said. “Needless to say, ever since we’ve been traveling up to the county and enjoying everything it has to offer.” Now with the baby’s arrival, this passion will surely become a family tradition.

The couple visited local restaurants, shook hands with bar owners, took photos with fans, and then posted their experiences on Instagram. Soon, it became a media sensation that AJ was spending so much time on the Peninsula. In fact, he playfully touted in sports interviews that he hoped to be presented with a key to the county, a tongue-in-cheek wish granted in 2021 by Destination Door County CEO Julie Gilbert.

So why do the Dillons go out of their way to devote so much time to this endeavor? “It’s to share with the community our love of food and promote the special Ma-Pa places we enjoy,” AJ said. “And let our friends know where to eat when visiting.”

Their passion for food extends into their philanthropy, and they partner with Feeding America Wisconsin to help support food-insecure youth. “We wanted to give back to the community through a purposeful, deliberate plan to help children,” AJ said.

Dining with the Dillons is the couples’ Instagram account where the public can learn about their favorite dining spots, in-county and out-of-county. From a dive-bar’s deep-fried dishes to five-star small plates, the couple relates the ambiance, service, and their experiences whenever and wherever they dine. Here’s a selection of some of their favorites, all chose by the Dillons to participate in the recent Dining Guide cover photo shoot.

“We found the AC Tap one night and were told that the garlic parmesan wings and wimpy burgers would be the best we’d ever have.” AJ, a wing connoisseur, was skeptical. “Needless to say, a couple dozen wings later, we were hooked! We have made trips specifically for the wings, only to head right back to Green Bay afterwards.”

“Al Johnson’s is one of our favorite places to go on Sunday mornings for the famous Swedish pancakes.” AJ was so surprised and in disbelief when he first saw the goats on the roof. “It remains one of our favorite, funniest memories of Door County.”

“Alexander’s is the most timeless supper club restaurant in Door County and is always one of our favorite options for dinner. The shrimp scampi and lobster special on Tuesdays are always a hit. We love how traditional and homey Alexander’s is and that we can visit all year long.”

“Bayside Tavern is where countless memories are made with family and friends for late night drinks and unique spicy cheese curds. The bartenders and servers are so friendly. We have such a connection to this place; we even held our wedding after-party there.”

“The Boathouse on the Bay’s lobster roll is comparable to the classic New England version, and where AJ is from! A little slice of home roots and heaven for AJ but located in the Midwest. The Boathouse is always so fresh and has amazing views.”

“Burton’s on the Bay has been one of our favorite new spots. We love that we can take our family’s boat there, dock it and head in for lunch. The views of the water are absolutely stunning, and the menu is to die for. We always get their tenderloin bites.”

“Chives Door County is a favorite for a nice family dinner. We have so many memories sitting in the ‘library’ area and watching the chefs display the desserts and plate the meals. The classic Caesar salad is a favorite and we love that their menu has a French theme to it. We also love doing happy hour and oysters on the outdoor patio. This was where we had our brunch wedding party and had maybe a little too much fun!”

“The Fireside Restaurant’s food brings a Southern charm to DC. Their chicken lips are a hidden secret on the menu and AJ’s favorite. In addition, we love that we can go in for breakfast at their Big Easy café next door and get beignets or a breakfast skillet. The staff and owners are so friendly and generous, it has made every visit so much better than just simply enjoying the food.”

“Island Fever is a hidden gem. We love feeling like we are on a beach vacation but really, we are still in northern Wisconsin. Our favorite part is watching the live broadcast of the beach on the TV. We order their cocktail flights and let the bartenders pick them for us. It never disappoints. In addition, if you’re drinking, it’s an amazing place to load up on appetizers like the potato wedges.”

“Kitty O’Reilly’s Irish Pub is one of our newfound favorite foodie spots. We finally made a day trip into Sturgeon Bay and stopped there. Instantly, we knew we had a connection with the place. The bartenders and owners were incredible, the perch basket was a classic, and the restaurant itself has the small-town charm we look for. We are excited to head back and try their famous Bloody Mary.”

“The White Gull Inn is one of the most timeless locations in Door County — and for a reason. The Cherry-Stuffed French toast is to die for. We love the emphasis on local Door County cherries and how unique this dish is. The first time we tried it, we were in awe. The restaurant and inn are so charming and classic Door County.”

“Wickman House is an award-winning restaurant and tough to get into for a reason. This is our favorite spot for a date night. The food is unbelievable: fresh, locally sourced, sustainable, and it tastes amazing. The atmosphere is cozy and lively, and we love the staff. Our number one recommendation is for a craft cocktail. The bartenders know how to do it right. We tell them what we are looking for and they always seem to come up with the perfect drink for our tastebuds. So impressive.”

“There isn’t one Door County experience or meal that sticks out, because we appreciate the uniqueness and individuality of every meal and business,”

Gabrielle said.

“The commonality is a friendly team, great food, and a personable ambiance.”

"Hold on to your Shorts" Chili

Served in a fried tortilla shell.

Lonesome or Loaded w/onions, cheese, sour cream

Homemade Soup of the Day

Sometimes different... always delicious!

Roadside Salad

Appetizers

French Fried Onion Rings

Heaping loaf Small loaf

Heaping loaf of fresh breaded onions

Fresh Breaded Mushrooms

Fried Clam Strips

Served with cocktail sauce and lemon

Wisconsin Cheddar Cheese Curds

Hot Wings Served with Bleu cheese dipping sauce

Fresh Chicken Tenders

Breaded and served with BBQ or peppercorn sauce.

Deep Fried Green Beans

Served with Cu-Sabi sauce.

Decisions-Decisions

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

burgers

For your total taste satisfaction, All Coyote Burgers are 1/3 lb. ANGUS BEEF ground chuck. The tastiest, juiciest, beef available. That’s why our burgers are the best-tasting burgers around!

SALADS

Coyotes own "Garbage Salad"

Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Strawberry Spinach Salad

(SEASONAL)

A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

Available dressings: Raspberry Vinaigrette

• Sun-dried Tomato • Roasted Parmesan

Peppercorn Roasted Garlic Ranch French

• Italian • Bleu Cheese • 1000 Island

the whole nine yards

Served with soup or salad and choice of potato.

Steaks

Plain & Delicious*

Topped with choice of cheese

"The Ham"* With Ham and smoked cheddar.

"The Western"* With BBQ sauce, bacon and smoked cheddar cheese.

"The Bleu"* With crumbled Bleu cheese and fresh mushrooms.

Chicken

The “Prairie Chicken” Herb marinated and served with our chipotle mayo.

The “Grecian” Served with sautéed red onions and spinach. Topped with our cucumber Feta dill sauce.

The “Road Runner” Served with bacon, smoked cheddar cheese and BBQ sauce.

Ribeye Sandwich*

6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

We proudly serve 100% ANGUS BEEF steaks. The tastiest, juiciest, beef available. ANGUS BEEF product is more highly selected than USDA Prime and choice graded beef - ask us about it!

All of our steaks are served with sautéed onions and mushrooms

10 oz. Center Cut Sirloin*

12 oz. Ribeye*

8 oz. Filet of Tenderloin*

The "Chop"

8 oz. grilled pork chop topped with Bayou pan gravy.

Jambalaya

Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

Butterflied Fried Shrimp

Hand dipped, lightly breaded with choice of potato and cole slaw.

"Kanga" Reuben Corned beef, 1000 Island, Swiss & kraut on rye.

The "Porta"

Fresh portabella mushrooms grilled on rye with spinach and Swiss. Served with our rosemary mayo.

The "G.C.T.B." Tomato, bacon, and cheese grilled on whole wheat.

Grilled Ham & Cheese Ham, choice of cheese, and our own honey mustard sauce.

Perch Sandwich

Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

*Meat ordered rare, medium rare, or pink in the middle may be undercooked.

Our Famous BBQ Baby Back Ribs

Slow cooked and tender with choice of potato and cole slaw.

Half rack or Full rack

friday Night fish-fry

"All You Can Eat"

Grouper

Deep-fried with choice of potato and coleslaw

Split Charge

• Allows for additional sides

• Dinners - 7.00

Sandwiches - 3.50

• Open Year Round •

•

Beautiful Lake View

PIZZA MENU

12” Thin Crust • 16” Thin Crust • 12” Gluten Free

The Beginning Start with cheese and add your favorites

12” Cheese...$8.99 • 16” Cheese...$13.99 • 12” Gluten Free...$ 10.99

The Supreme cheese, mushroom, onion, black olives, green pepper, pepperoni and sausage 12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99

The Anclam cheese, pineapple, Canadian bacon and jalapeño

12”...$11.99 • 16”...$16.99 • 12“ Gluten Free...$13.99

The Kids Table cheese and any one topping

12”...$9.99 • 16”...$14.99 • 12“ Gluten Free...$12.99

The Meat Sweats cheese, sausage, pepperoni, bacon and Canadian bacon

12”...$14.99 • 16”...$19.99 • 12” Gluten Free...$16.99

The Full on Veggie cheese, onion, mushroom, black olives, green pepper, tomato and broccoli 12”...$12.99 • 16”...$17.99 • 12” Gluten Free...$14.99

The Double Stacker double cheese with any 2 toppings

12”...$11.99 • 16”...$16.99 • 12” Gluten Free...$13.99

TOPPINGS ($1.25 extra for each topping)

pepperoni, sausage, bacon, Canadian bacon, black olives, onion, mushrooms, green peppers, tomatoes, broccoli, pineapple, banana peppers, jalapeño

MADE-TO-ORDER SANDWICHES

CHOOSE YOUR BAGEL

Plain Bagel { Everything Bagel (plain bagel topped { with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt and pepper) Asiago Bagel (plain bagel topped with { Asiago cheese and baked to perfection) CHOOSE YOUR MEAT OR CHOOSE VEGGIE

Sausage { Bacon { Ham { Veggie (Onion, Tomato, Cucumber, { Avocado) Add Boar's Head Meat $1.00 / extra-circle your choice HAM, ROAST BEEF, TURKEY, CHICKEN CHOOSE YOUR CHEESE

Add Cucumbers $0.25 extra

Add Avocado $0.50 extra

{ $6.99 $2.00

Add extra meat $1.00 extra

Menu .com/Baileys57 f

$2.00

A Kwaterski Family Tradition Since 1956

Florian II Lakeshore Supper Club

Full Bar • Fine Wines • Tempting Desserts • Ice Cream Drinks

Light Dinner Menu 4:30pm-close

Piano Bar Friday & Saturday 5–9pm • HarBar Opens Daily at Noon

8048 Hwy 57 • Baileys Harbor • 920.839.2361 • florianiisupperclub.com

Starters

Shrimp Cocktail

Jumbo shrimp with lemon and cocktail sauce

Battered Mushrooms Golden brown

Onion Rings Mounded high

Wings

Hot, sweet & sour, teriyaki, or BBQ

Rangoons

Fried wonton stuffed with cream cheese and crab

Breaded Mozzarella Sticks

With pizza sauce

Wisconsin Cheese Curds

Lightly dusted and toasted brown

Pork & Vegetable Rolls

Served with sweet & sour sauce

Soup Du Jerry

Jerry’s homemade soup of the day, hot and hearty Bowl or cup

Homemade Soup of the Day & Salad

From Our Oceans, Seas & Bays

Fresh Lake Michigan Whitefish

Broiled in our classic family tradition

Fresh Yellow Lake Perch

Lightly breaded and deep fried

Walleye Fillets

Two 6oz. fillets lightly seasoned and broiled

Baked Gulf Shrimp

With crab stuffing and garlic butter

Gulf Shrimp

Hand breaded and deep fried, with cocktail sauce

Broiled Norwegian Salmon

With teriyaki glaze

Young Adults

Featured Pork & Poultry

Jerry’s Famous “Fall Off the Bone”

BBQ Pork Back Ribs

Full or half rack baked with special hickory & tangy sauce

Broiled Pork Chop

10-12oz., tender and juicy

Roast Wisconsin Duckling

With glazed orange sauce and herb dressing

Broiled Chicken Breast

Covered with sautéed mushrooms and onions, served over bread stuffing

Country Chicken

Deep fried, crispy and juicy

For the Steak Lover

U.S. Choice Porterhouse

16oz., the king of steaks

U.S. Choice New York Strip

12 oz., the steak-eater’s steak

U.S. Choice Rib Eye

16oz., hand-carved

U.S. Choice Tenderloin

8oz.

Broiled Rack of Lamb

10 oz., mint jelly

Surf & Turf Combo

Rib eye, prime rib, or BBQ pork back ribs with baked shrimp, or whitefish

Light Dinner Menu

Featured Nightly 4:30pm-close

1/3 Rack of Jerry’s BBQ Pork Ribs

Broiled Canadian Walleye with tartar sauce

6oz. Broiled Chicken Breast w/homemade stuffing

Deep Fried Breaded Shrimp with tangy sauce

All the above include: tossed salad, french fries or baked potato and homemade bread

10 and under

BBQ Pork Back Ribs w/fries and salad

Golden Fried Shrimp w/fries and salad

Chicken Tenders w/fries and salad

Mini Pizza5 4 cheese, served with salad

Main entrées include tossed salad bowl, choice of potato (baked, fresh hash browns, fries, or mixed vegetables), and fresh home baked bread.

Check our website for current pricing.

Florian

Photo ©2023 Kate Rispens

Door County Coffee

Door County Coffee & Tea Co.

Clubhouse dining at the Alpine.

Introducing Burton’s on the Green – a new year-round clubhouse restaurant at the Alpine Golf Course. Enjoy classic American cuisine elevated to delectable new heights from Burton’s on the Bay Executive Chef Tony Gorham and his culinary team at the historic clubhouse.

Serving Breakfast, Lunch, and Dinner

Call us for our restaurant hours. Reservations not required.

We invite you to enjoy delicious cuisine at Burton’s on the Bay — an upscale waterfront restaurant within Alpine Resort. Burton’s on the Bay offers a fantastic dining experience with flavorful food, cocktails, and views of Green Bay.

starters

Beer-Battered Shrimp Napa & arugula slaw, cocktail sauce, horseradish cream

Currywurst A Berlin street food classic. Grilled Klement's bratwurst, skin-on fries, curry ketchup

Spinach & Artichoke Dip With salsa, sour cream, and warm tortilla chips

French Onion Poutine Skin-on fries, white cheddar cheese curds & Gruyere, caramelized onion gravy

Tuscan White Bean Dip Cannellini beans, garlic, lemon, and olive oil served with naan, red bell peppers, carrots, and cauliflower

Wisconsin Cheese Curds Flash-fried Renard's cheese curds, sambal honey, horseradish cream

Landmark Smorgasbord Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

soup & salad

Sweet Corn Chowder Bacon, leeks, onion, potato, corn, cream, queso fresco, green onions

Soup of the Day Chef's daily creation

Caesar Salad Romaine, shaved parmesan, croutons, diced tomato, lemon, Caesar dressing

Wedge Salad Iceberg, bacon, tomatoes, red onion, Danish Blue & French dressing

Farmhouse Salad Mixed greens, tomatoes, cucumber, onion, radish, mushrooms, croutons, cheddar-jack, choice of dressing

Side Salad Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing

sandwiches

served with fries, coleslaw, or cup of soup additional cost for sweet potato fries or side salad

Hot Brown Open-faced sandwich on Texas toast with roasted turkey breast, crispy bacon, tomato, and cheddar-jack cheese sauce

Walleye Hoagie Hand-breaded walleye fillet on a hoagie roll, lettuce, tomato, onion, tartar sauce, and lemon

Ham & Brie Neuske's smoked ham, Wisconsin brie, Door County cherry preserves, and arugula on a French baguette

Yardbird Crispy, hand-battered chicken breast, brioche bun, Napa & arugula slaw, house sauce, and kosher pickle slices

Cheeseburger Double Bacon Veggie Patty Smashed beef patty, potato roll, shredded lettuce, American cheese, red onion, house sauce, and kosher pickle spear

house specialties

Chili Colorado Braised chuck with guajillo and ancho chilies served with pickled red onions, queso fresco, cilantro rice, and tortillas

Carrington Ribs Half or full rack, slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

Fish & Chips House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

Loco Moco Hawaii's famous "burger." Smashed beef patty served over jasmine rice with a fried egg and sweet onion gravy

Thai Yellow Curry Fresh vegetables, bamboo shoots, Yukon potatoes, and garbanzo beans in a coconut-curry with jasmine rice

Chicken Shrimp

FRIDAY FISH FRY SATURDAY PRIME RIB

Walleye fillet, two cod fillets, hand-breaded and flashfried, with skin-on fries, coleslaw, and rye bread

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon potatoes, and seasonal vegetables

entrées

Strip Steak Au Poivre 12oz New York strip with mushroom au poivre sauce, Yukon potatoes, and seasonal vegetables

Shrimp Scampi Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine garlic butter sauce, lemon, herbs, garlic bread

Chicken Campania Grilled chicken breast, fettuccine, cream, parmesan, cauliflower, sundried tomatoes, spring peas, garlic bread

Norwegian Salmon Pan-roasted, citrus beurre blanc, sweet pepper relish with baby red potatoes and seasonal vegetables

Steak Frites 14oz ribeye with hotel Maître de butter, skin-on fries, and arugula with French vinaigrette

Lobster Gnocchi 5oz lobster tail served over potato gnocchi in sherry-lobster-saffron cream with spring peas

Walleye Piccata Pan-fried fillet with white wine lemon garlic and caper sauce, wild rice pilaf, and seasonal vegetables

sides

Skin-on Fries

Sweet Potato Fries

Coleslaw

Seasonal Vegetables

Yukon Mashed

Sautéed Shrimp

Lobster Tail

kids menu served with choice of fries or fruit cup

Chicken Tenders

Grilled Cheese

Mac 'n Cheese desserts

Cherry Crisp Door County Cherry De-lite pie filling baked with streusel topping

Salted Caramel Chocolate Cake Flourless chocolate cake with vanilla butter cream, chocolate fudge sauce, caramel corn, and Maldon sea salt

Niagara Sundae A scoop of chocolate and vanilla ice cream topped with chocolate sauce, caramel, M&M's, gummi bears, marshmallows, whipped cream, and Door County cherries

Cherry Lemon Leche Cake

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote

Wisconsin Apple Pie Door County apple pie topped with Renard's sharp cheddar

Myth or Fact? By law, cheese is required on top of any apple pi e that is served in a public restaurant in Wisconsin.

brunch buffet

Omelet Station

Smoked Salmon & Accompaniments

Crispy Potato Wedges

Applewood Smoked Bacon

Kielbasa Sausage

Biscuits and Gravy

Buttermilk Pancakes

Door County Cherry Waffles

Scrambled Eggs

Rolls and Butter

Danishes and Muffins

Fresh Fruit Platter

Chef's Weekly Specials

7855 HWY 42 • EGG HARBOR 920.868.3038

caseysbbqandsmokehouse.com

APPETIZERS

SMOKED CHICKEN WINGS Buffalo, honey chipotle, Kentucky bourbon, Carolina gold or Casey’s signature

BBQ sauce

BBQ QUESADILLA Beef brisket, pulled pork, smoked or grilled chicken, with a pepper jack/cheddar cheese blend, haystack onions, flour tortilla, salsa & sour cream

CASEY’S PIG SKINS Potato skins topped with pulled pork, cheddar cheese & Casey’s signature sauce

HAY STACK ONIONS Thinly sliced onions lightly beer

battered & deep fried golden brown

RIB TEASER 1/3 rack of our smoked ribs on a bed of haystack onions

DEEP FRIED PICKLES Deep fried dill pickle spears, BBQ Ranch sauce served on the side

CORN NUGGET BASKET Deep fried creamed corn

bites…sweet & salty! Side of BBQ Ranch

SWEET POTATO FRIES

DEEP FRIED GREEN BEANS

WISCONSIN CHEESE CURDS

RUBY’S SPECIAL

1/3# Cheeseburger, fries, coleslaw, pickles. Includes a soda, lemonade or iced tea.

RUBY BURGER

DOUBLE RUBY

• Add bacon

• Add the works

SANDWICHES

All sandwiches served with potato chips, coleslaw & dill pickles. No substitutions. Add fries. Add a BBQ side dish. Sub gluten free bun.

SMOKED PULLED PORK Texas toast or kaiser roll

SMOKED BEEF BRISKET Texas toast or kaiser roll

CHOPPER’S BBQ MELT Choice of pulled pork or beef brisket, topped with coleslaw, Casey’s BBQ sauce and Swiss cheese on Texas toast

SMOKED PRIME RIB 7oz prime rib topped with Kentucky bourbon BBQ sauce & haystack onion. Served open-faced on Texas toast

BRISKET CHILI CHEESE DOG 1/4# all beef hot dog smothered with our beef brisket chili and cheese

GRILLED CHEESE American cheese on Texas toast; Add pork or brisket

GRILLED CHICKEN 6oz chicken breast with lettuce, tomato on a roll with a side of mayo

HOMEMADE VEGGIE BURGER Egg, spinach, mushrooms, onions, carrots, egg and brown rice

BLT ON TEXAS TOAST Applewood smoked bacon, lettuce, tomato

TURKEY BACON CLUB Triple Decker…house smoked turkey, applewood smoked bacon. Lettuce, tomato and mayo on Texas toast

BASKETS

All baskets served with fries & coleslaw. Add a BBQ side dish for. No substitutions.

CHICKEN TENDERS 4 deep fried, all white chicken strips

PUB COD BASKET 4 beer battered, deep fried Atlantic cod filets

BREADED SHRIMP 8 deep fried, lightly breaded shrimp

BBQ DINNERS

All BBQ dinners come with 2 BBQ side dishes, corn muffin and cinnamon butter.

BBQ BABY BACK RIBS 1/2 rack or Full rack

SMOKED BEEF BRISKET Our signature dry rub and smoked tender for 16 hours

SMOKED PORK SHOULDER Sliced or pulled

1/4 SMOKED CHICKEN White or dark

1/2 SMOKED CHICKEN Combination white/dark

ITALIAN SAUSAGE LINKS Smoked, mild and delicious (3)

BBQ COMBOS

Choose from above meats

TWO MEAT COMBO (2 different)

THREE MEAT COMBO (3 different)

THE “SHOWMAN PLATE” A taste of all five smoked meats

Sharing Charge: includes 2 additional side dishes and muffin

BBQ SIDE DISHES

Pork & Beans

Mac-N-Cheese

Country Style Green Beans

Creamy Coleslaw

Deep Fried Green Beans

SOUPS

Sweet Potato Fries

House Salad

Corn

Corn Nuggets

French Fries

Baked Potato (After 5pm)

CASEY’S FAMOUS BRISKET CHILI Cup or Bowl

LOADED BRISKET CHILI Crock of smoked brisket chili topped with cheddar, onions, and sour cream; Cup or Bowl

HOMEMADE SOUP OF THE DAY Cup or Bowl

CASEY’S SOUTHERN STYLE BBQ

We smoke our meats slowly in our Southern Pride Smoker with Door County cherry wood, along with our secret signature dry rub. Pit cooking with cherry wood results in a sweet light pink or rosy cast to our smoked brisket, BBQ baby back ribs, smoked chicken, pulled pork, and smoked Italian sausage...

A true sign of a real BBQ!

SPECIALS

FRIDAY NIGHT FISH FRY Includes coleslaw, rye bread, lemon and potato salad or French fries. Choose from: Deep Fried Perch, Deep Fried Walleye, Broiled Whitefish or Broiled Salmon.

CASEY’S SATURDAY NIGHT SMOKED PRIME RIB

Includes 2 BBQ sides and corn muffin

12oz. Queen Cut

16oz. King Cut

32oz. “Lumber Jack” Cut

SALADS

HOUSE SALAD Lettuce, tomato, cucumber, green pepper, onion and croutons

CASEY’S BBQ SALAD House Salad with your choice of pulled pork, beef brisket, smoked or grilled chicken Dressings: Ranch, French, Balsamic or Raspberry

Vinaigrette, Creamy Bleu Cheese or BBQ Ranch

Look for the nostalgic Lowenbrau sign and our bronzed pig “Chopper” who sits out front every day!

Field and Farm

Angus Prime Rib of Beef

Chicken Diane

Barbecued Baby Back Pork Ribs

Broasted Chicken

Pasta Selections

Chicken Parmesan

Creamy Alfredo Pasta

Pesto Penne Pasta

Pasta Calla Braise

Seafood Selections

Broiled Door County Whitefish Filet

Pan Fried Canadian Walleye

Shrimp and Scallops

Wild Atlantic Salmon

Lunch Favorites

Shaved Prime Rib Sandwich

Log Den Burger

Door County Whitefish Sandwich

Cherry Walnut Salad

BREAKFAST & LUNCH

7755 HWY 42 | EGG HARBOR

BIGEASYDOORCOUNTY.COM

GREAT OUTDOOR PATIO | CARRY OUT DAILY SPECIALS

SCAN FOR FULL MENU ORDER

Seems a Good Recipe for a Happy Life

LUNCH MENU

CRANBERRY CHICKEN SALAD SANDWICH freshly poached chicken, loads of cranberries, green onion, celery + mayo

EGG SALAD SANDWICH perfectly boiled local eggs, green onion, celery + mayo

SMOKED TURKEY SANDWICH turkey, lettuce, tomato + mayo; add cheese

CLASSIC BRAUNSCHWEIGER SANDWICH liver sausage, raw onion + grain mustard

HAM SANDWICH smoked ham, lettuce, tomato, mustard; add cheese

TUNA SALAD SANDWICH herb cream cheese, homemade tuna salad, lettuce, tomato

SALAMI SANDWICH hard salami, lettuce, tomato + mustard; add cheese

FRESH VEGGIE SANDWICH herb cream cheese, cucumber, tomato, greens + pea shoots

ITALIAN SANDWICH hard salami, ham, provolone, lettuce, tomato, onion, oil + vinegar

MACREADY HOUSE SALAD mixed greens, cucumber, tomato, dried cranberries, sunflower seeds, pea shoots, olive oil, fresh lemon ; add chicken salad; add egg salad

SOUP OF THE DAY 12 oz. cup; soup + bread; or soup + half sandwich

DAILY FEATURES constantly rotating

BREAKFAST MENU

HAND-ROLLED BAGELS | PASTRIES | COFFEE

We are a family-owned bakery, specializing in small-batch artisan breads and baked goods. We bake from scratch every

Artisan granola

Small batch co ee

Gluten-free bakery

Gifts and books

KICK ASH IN ELLISON BAY

Greetings from Ellison Bay! Here at Kick Ash, all of our made-in-house products are GLUTEN FREE! This includes our famous small-batch, artisan granola and co ee, as well as our specialty bakery items. We are also a full-scale artisan market and gift shop, selling books, apparel, wines and ciders, locally made goods and more!

We encourage you to make your way up to Ellison Bay and visit our architecturally impressive indoor sanctuary as well as our lovely outdoor deck and surrounding Kick Ash gardens.

Wi-fi is available – just ask our enthusiastic sta for the password!

No matter who you are or whatever your story may be, we Ash Kickers as well as the entire Ash family, honor your story and encourage you to wake up, indulge, and Kick Ash with us!

12001 Mink River Road | Downtown Ellison Bay

Kick Ash Collaboration Northern Light Roast

2023 EVENTS

All programming and events are subject to change On Facebook, follow us at “libertygrovehistory” for the most current information.

To benefit LGHS, Kick Ash Products will feature Northern Light Roast this season. The Guatemalan coffee is a light version of the popular Huehuetenango, bright yet warm Available at Kick Ash and LGHS

Living in God’s Country

Republished 1966 book traces the growth of Ellison Bay over the past 150 years Available online, by phone, use QR code, and at most LGHS events and many local retailers

June-October

New 2023 Museum Hours

June 19-25 2nd Annual Door County History Days

Monday, June 19, 7pm “The Door Reminder" Program

Thursday, June 22, 4-8pm Annual Lake-to-Table Fish Boil Fundraiser

Saturday, June 24, 10am-4pm

Museum Grounds Season Opener

Liberty Grove Historical Society 11831 Hwy 42, Ellison Bay Thurs. 9am-noon / Sat. 1-4pm. Docents on-site (grounds open year-round to public for self-guided walking tours, dawn to dusk).

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay County-wide weeklong event sponsored by Heritage Alliance of Door County and local historical societies Info: facebook com/heritageallianceofdoorcounty

Museum Barn, Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Join Lon Kopitzke and Trudy Fandrei as they share the 60-year history of The Door Reminder and its deep ties to the local community Free & Open to Public

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Online or phone reservation/preorder through June 20 to ensure 4, 5, 6 or 7pm seating. To-go orders, Broasted Chicken, kid options, beverages. $25/person. Call Cheryl at 920-680-1942 or use QR code to order online

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Docent and self-guided tours available

Liberty Grove Historical Society

Monday, July 17, 7pm

"The Potawatomi Families of Liberty Grove" Program

July 22-23, 10am-4pm

Antique Tractor & Arts Festival

Saturday, August 12 & Saturday, September 9

Vintage Market Days

Monday, August 21, 7pm

“Harvey & Grace Grasse" Program

Monday, Sept. 18, 4pm

John Eliason/Scherb

Historic Home Site Tour

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public Discover one of the first peoples of Liberty Grove!

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay

Arts Festival, delicious food, and a display of restored and operating antique farm equipment

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Shop museum barn for unique finds. Vendors welcome (call 920-421-2640). Music with “Walking Each Other Home” from 1-3pm.

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay Free & open to public The Grasse Family will be present to share the story of an iconic Liberty Grove couple.

Hwy 42, Ellison Bay

Follow on Facebook for parking details. Free & open to public Tour the beautiful Eliason home and grounds, restored by LGHS members Bert & Judy Scherb, current owners

Saturday, Oct. 14, 10am-3pm Fall Color Day Photo Op

Liberty Grove Historical Society, 11831 Hwy 42, Ellison Bay

Last day Museum is open. Access and parking for the Grandview Scenic Overlook.

libertygrovehistory@gmail.com • 920.680.1942

Museum Grounds are open to the public every day, dawn to dusk. Free access and parking for Grand View Scenic Overlook & Veterans Memorial.

to connect with all LGHS social media

O p e n T h u r s d a y - M o n d a y .

V i s i t w i c k m a n h o u s e . c o m o r t r i x i e s f o o d a n d w i n e . c o m

f o r o u r c u r r e n t m e n u a n d h o u r s o f o p e r a t i o n .

1 0 4 2 0 N W a t e r S t r e e t i n U p t o w n E p h r a i m

F O O D C A R T • B E E R G A R D E N • E V E N T S

C A T E R I N G • Y A R D G A M E S • F A R M D I N N E R S

B E L L Y U P B A R H O U R S O N S A T U R D A Y N I G H T

B E N N Y B R U N C H E v e r y 4 t h S u n d a y o f t h e m o n t h

O p e n T h u r s d a y – M o n d a y

L u n c h C a r t 1 1 : 3 0 a m – 3 p m

V E G G I E E G G R O L L S h a n d - m a d e f i l l e d w i t h c a b b a g e , c a r r o t , c e l e r y , b o k c h o y , a n d g i n g e r s e r v e d w i t h l i m e - c h i l i d i p p i n g s a u c e

P O R K S T I C K S g r i l l e d p o r k s k e w e r s , f r e s h h e r b s , l o c a l c h e r r y g l a z e

D . F . M A C N ’ C H E E S E r e c t a n g l e l o g s w i t h c o r k s c r e w p a s t a , c h e e s e s a u c e , c o a t e d i n b r e a d c r u m b s , q u i c k f r i e d a n d s e r v e d w i t h k e t c h u p o r s p e c i a l s a u c e

M A C F R A N K m a c a n d c h e e s e l o g s w i t h c o r k s c r e w p a s t a , s l i c e s o f N u e s k e ’ s A p p l e w o o d S m o k e d W e i n e r s , W i s c o - A m e r i c a n a c h e e s e s a u c e , c o a t e d i n p a n k o b r e a d c r u m b s , q u i c k f r i e d a n d s e r v e d w i t h k e t c h u p

D i n n e r C a r t 5 – 8 p m

C h e f ’ s C h o i c e • F r e s h - S e a s o n a l F a r e • M e n u C h a n g e s D a i l y

G o t o f r e s h t a k e 4 2 . c o m f o r d e t a i l s , o p e r a t i n g h o u r s , m e n u s a n d u p c o m i n g e v e n t s

J u s t N o r t h o f t h e R e d P u t t e r o n H w y 4 2 i n U p t o w n E p h r a i m

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street (Hwy 42) • Ephraim

Breakfast served daily • Fish Boils served Monday thru Saturday evenings & Sundays on Holiday Weekends Reservations requested for Fish Boils • Please call 920.854.4034

Letter Opener Juices Theyʼre eye openers, too!

Fresh squeezed Orange, Door County Cherry, Cranberry, Tomato, or Apple Juice

Priority Fruits

Melon in Season | Sliced Banana

Express Mail Eggs Served any style except boiled.

Add bacon or Sausage links (extra). Egg substitute available (extra).

Comes with choice of white, wheat or light rye toast.

One Egg, served with toast and homemade preserves

Two Eggs, served with toast and homemade preserves

Egg Scramble – Two eggs scrambled with diced ham

Egg Scramble – Two eggs scrambled with diced ham and cheese

Bagel Sandwich – Two eggs scrambled and bacon on a toasted bagel

Post Office Omelettes Three egg. Add onions, mushrooms, tomatoes, green peppers, and homemade salsa (extra).

Comes with choice of white, wheat or light rye toast.

Cheddar Cheese, served with toast and homemade preserves

Ham & Cheese, served with toast and homemade preserves

Veggie – Cheese, tomatoes, onions, green peppers, mushrooms, served with toast and homemade preserves

Omelette Combo – Ham, cheese, onions, mushrooms, green peppers, served with toast and homemade preserves

First Class Buttermilk Pancakes These really have some zip! Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

Bulk Rate Cherry or Blueberry Pancakes Add bacon or sausage links (extra).

Short Stack (2) Add one or two eggs (extra) | Full Stack (3) Add one or two eggs (extra)

International Mail French Toast Thick Texas style with powdered sugar. Add bacon or sausage links (extra).

Short Stack (3 halves) Add one or two eggs (extra) | Full Stack (5 halves) Add one or two eggs (extra)

Air Mail Belgian Waffle Add bacon or sausage links (extra).

Topped with Powdered Sugar. Add one or two eggs (extra).

Strawberries or Cherries and Whipped Cream. Add one or two eggs (extra).

Special Delivery Yogurt & Cereal

Vanilla Yogurt. Add Door County cherries, blueberries, raisins, or granola.

Yogurt Combo – Vanilla yogurt with all of the above

Oatmeal with Brown Sugar and Milk

Dry Cereal – Frosted Flakes, Rice Krispies, or Raisin Bran

Granola with Milk

Hand Stamped From The Grill

Crisp Bacon - Hardwood Smoked Honey Cured

Hillshire Sausage Links

Hillshire Hearthstone Ham

Corned Beef Hash

Homemade Hash Browns

Postcard Toast

White, Wheat, or Light Rye Toast

Gluten-Free White Toast

Cinnamon Toast

English Muffin

Bagel with Cream Cheese

Homemade Pecan Cinnamon Coffee Cake

Mailman Muffins

Hot Bran Muffin

Door County Cherry Muffin

P. O. Box Beverages

French Roast Coffee (Regular or Decaf) fresh ground

Hot or Iced Tea

Milk (2% or Skim)

Chocolate Milk

Hot Chocolate with Whipped Cream

Lemonade Soda

ENJOY A TRADITIONAL DOOR COUNTY FISH BOIL

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Fresh Whitefish • Small Red Potatoes • Little White Onions

Homemade Lemon, Pumpkin, and Rye Breads

Fresh Baked Door County Cherry Pie

Chicken or Ribs available as an alternative to fish

Kids Menu includes hot dogs and chicken tenders

Fish Boil is prepared right in front of you over a roaring fire!

Both Indoor and Outdoor Seating

Beer and Wine Available

DOOR COUNTYʼS GARDEN RESTAURANT

Beautiful Gardens • Outdoor Patio Seating

Now

Serving Beer & Wine! Cherry Sangria

Kids Menu • Homemade Pies

BREAKFAST

Served from 7-11:30am

All breakfast items include hash browns and toast or fruit

EARLY BIRD SPECIALS (7:30–9am)

1. One egg, one pancake, two slices of bacon

2. Two pancakes, one sausage link or two slices of bacon

3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

BREAKFAST BURRITO Two eggs scrambled with onions, red and green peppers, ham, Mozzarella and Cheddar cheese, served with homemade salsa, sour cream and fresh fruit

FRUIT PLATE A variety of fresh fruit served with choice of Summer Kitchen muffin, toasted bagel or cinnamon raisin toast

SUMMER KITCHEN GRANOLA Nutritious, made in our kitchen with grains, pepitas, walnuts, raisins, honey, coconut & wheat germ, served with banana, blueberries, strawberries, cashews and skim milk

FRUIT OR GRANOLA PANCAKES Cherry, blueberry, pecan, chocolate chip, or granola pancakes, served with butter, powdered sugar and warm syrup

CITRUS FRENCH TOAST Four slices of our french bread, dipped in our cinnamon batter tinged with the flavor of orange, powdered sugar, butter and warm syrup

KITCHEN SCRAMBLER OR OMELET Three eggs

scrambled with onions, red and green peppers, melted cheese, diced tomatoes and sprouts, served with homemade salsa, whole wheat toast and hash browns

QUICHE Freshly made in our kitchen with mushrooms, spinach, bacon, green onions, Cheddar and Swiss cheese, served with homemade applesauce and fresh fruit

HAM, VEGGIE OR SEAFOOD BENEDICT A toasted English muffin topped with ham, veggies or crab meat, two poached eggs and hollandaise and with a side of fresh fruit

GARDEN FARMER Two eggs, any style, choice of three slices of bacon or two sausage links, hash browns, and your choice of toast

LUNCH

Vegetarian and gluten-free options available!

Served from 11am–8pm

All sandwiches include cup of soup, crackers, fresh baked bread & fresh fruit; All salads include cup of soup, crackers & fresh baked bread. Visit website for our full menu: thesummerkitchendoorcounty.com

PITA POCKET OF CASHEW CHICKEN SALAD Homemade chicken salad, lettuce, alfalfa sprouts, cashews

EPHRAIM PHILLY Grilled beef or smoked turkey, grilled peppers, onions, mushrooms, Provolone, French bread

RETURN TO TRADITION Corned beef, turkey or ham, sauerkraut, marble rye, Swiss and 1000 island

THE HARTLEY BARKER Bacon, lettuce, tomatoes, toasted whole wheat bread, Hellman’s dressing

SMOKED TURKEY & PROVOLONE Grilled smoked turkey, artichoke hearts, black olives, tomatoes, Provolone, walnuts, open-faced on whole wheat bread

BAY FARM GRILL SANDWICH Homemade tuna salad, bacon, tomatoes, Swiss, sour dough bread

GARDEN GRILLED SANDWICH Bell peppers, tomatoes, mushrooms, alfalfa sprouts, onions, Swiss or cheddar on whole wheat bread

TURKEY BURGER Ground turkey burger, lettuce, red onion, and tomato

QUESADILLA Chicken breast or veggies, sautéed onions, bell peppers, cheese, salsa, sour cream

CHICKEN WRAP Lemon pepper chicken, onion, peppers, cheddar, mozzarella, creamy herb dressing

SRIRACHA BOURBON CHICKEN WRAP Chicken breast strips, bell peppers, onions and pineapple tossed in sriracha bourbon glaze, topped with cheese

CASHEW CHICKEN SALAD Homemade chunky cashew chicken salad, lettuce, tomato wedges, alfalfa sprouts, and warm, buttered pita triangles

TUNA SALAD Homemade tuna salad, lettuce, tomato wedges, sliced cucumbers, alfalfa sprouts, and warm buttered pita triangles

CHICKEN FAJITA SALAD Mixed greens, bell peppers, onion, sprouts, tomato, chicken fajita strips, salsa and sour cream, warm pita triangles

DINNER

Served from 4–8pm

DOOR COUNTY WHITEFISH Broiled fresh Door County Whitefish seasoned with herbs and spices

LAKE MICHIGAN PERCH Lightly breaded and fried

SRIRACHA BOURBON FRIED SHRIMP Lightly breaded with Panko, deep fried and served with Sriracha bourbon glaze

SEAFOOD COMBO Lightly breaded perch and four deep fried shrimp

HOMEMADE LASAGNA Italian fennel sausage, roasted red bell peppers, artichokes, and mozzarella

SRIRACHA BOURBON CHICKEN Sautéed chicken breast strips, mushrooms and onions with sriracha bourbon glaze

BEEF LIVER AND BACON Tender liver sautéed onions and bacon

CHOP STEAK 8 oz. seasoned and grilled with sautéed onions and mushrooms

Dinner entrées are served with homemade potato, a side of Caribbean vegetables, fresh bread, and your choice of soup or salad; blacken any entree for $2.00

Sunset Harbor grill

BREAKFAST MENU

Craving Tradition

American Breakfast*

Two eggs any style served with choice of bacon, sausage links, or ham, homemade hashbrowns and toast $14.95

Farmer’s HASHBROWNS

Our homemade hashbrowns topped with bell peppers, mushrooms, onions, and melted cheddar cheese $8.95

specialty omelets

Waterview dining

Farm fresh Eggs*

One egg and toast $5.75

Two eggs and toast $6.50

Harbor Hash*

Two eggs served with corn beef hash and toast $12.50

Three egg omelets served with toast and jam. Add hashbrowns $4.00

DENVER OMELET*

Ham, mushrooms, onions, and bell peppers with Swiss cheese $12.50

Veggie Omelet*

Spinach, mushrooms, onion, bell peppers $11.50

Add Swiss or Cheddar cheese $0.95

the healthier side

FRUIT PLATE

Seasonal fruit $6.50

Sunrise Granola Bowl

Non-fat vanilla yogurt layered with fresh seasonal fruit, nuts and our homemade granola $9.50

PANCAKES

Door County Cherry or blueberry Pancakes

Fluffy homemade buttermilk cakes with Door County orchard cherries.

Large stack $9.75

Short Stack $8.75

Wisconsin Omelet*

Ham and Wisconsin Cheddar Cheese $10.50

Simply Cheese Omelet* Choice of Cheddar or Swiss cheese $9.75

Steel Cut Oatmeal

A bowl of freshly made oatmeal with brown sugar and milk $5.50

Additional toppings: Blueberries, local cherries, seasonal fruit, granola, walnuts or raisins $1.95

Fluffy Buttermilk Cakes

Large stack $8.75

Short stack $7.75

Belgian waffle

With powdered sugar $8.00

With strawberries or cherries & whipped cream $9.75

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

french toast

Door County Cherry

Stuffed French Toast

Two golden brown slices of traditional French toast stuffed with sweet cream cheese and Door County cherries $9.75

toast and sides

Toast white, wheat or rye $3.00

English Muffin $3.25

Gluten free Bread $3.25

Cinnamon toast $3.25

Bagel $4.00 with cream cheese $4.50

Corn Beef Hash $5.75

Meat bacon, ham, or sausage $4.00

Hashbrowns $4.75

BEVERAGES

Roast coffee

regular or decaf fresh ground $3.00

Fresh brewed iced tea $2.75

Herbal tea $3.00

Milk 2% or skim $2.75 small or $3.00 large

Hot Chocolate whipped cream $3.50

Coca Cola soft drinks $2.75

One free refill

JUICES orange juice, Door County cherry, cranberry, tomato or apple juice $3.50

SALADS & Soup

HOUSE SALAD

Mixed greens with shredded carrots, tomatoes, cucumbers, croutons, and choice of dressing. $9.00

GOAT CHEESE pear salad

Spinach leaves, goat cheese, roasted pears, candied pecans, golden raisins, balsamic or raspberry vinaigrette. Small $8.00, large $10.00

Door county summer salad

Spring greens, dried cherries, candied pecans, goat cheese, raspberry vinaigrette. Small $8.00, large $10.00

Classic Caesar

Romaine, Parmesan, croutons, Caesar dressing $9.00

Plain and Toasty

Two traditional golden brown slices of egg bread topped with powdered sugar $8.75.

With bacon, sausage, or ham add $4.00 • With one egg add $0.95 • With two eggs add $1.90

ADD ONS

Grilled chicken breast $6.00 • Grilled salmon $10.00

HOMEMADE SOUP of the day

Cup $5.00 • Bowl $7.00

Sunset Harbor Grill

LUNCH MENU DINNER MENU

starters

Fried Cheese curds

Hand battered cheese curds, deep-fried to golden brown 9.75

Chicken Tenders

Fresh tenders battered with French fries, choice of bbq sauce or ranch $9.75

Quesadilla

Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $10.50

BEER BATTERED ONION RING

Hand battered and fried golden brown $8.75

Artichoke Spinach Dip

Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with choice of warm bread or homemade potato chips $12.00

signature sandwiches

Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.

Pulled Pork

Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $13.00

Ham Grilled Cheese Sandwich

Ham and Swiss cheese on grilled whole wheat bread $12.00

Classic Ruben

Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $13.00

Charbroiled Chicken

Tender chicken breast served with lettuce, tomatoes and mayo on toasted ciabatta bun $13.00

Classic Burger

A half pound of Certified Angus Beef on toasted bun $10.00, cheese upon request for additional $.95, add lettuce, tomato, onion $1.00

Perch Sandwich

Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $MARKET PRICE

specialty creations

Choice of a 1/4lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.

Guacamole Bacon

Topped with zesty guacamole, bacon and pepper jack cheese $12.95

Black and Blue

Blackening spices, crumbled blue cheese and grilled onions $12.95

Mushroom and Swiss

Loaded with sautéed mushrooms and topped with Swiss cheese $12.95

Smoked Cheddar & Bacon

Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion rings $12.95

starters

Artichoke spinach dip

Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $13.00

asian calamari*

Crispy calamari with sweet Thai chili sauce $15.00

POTSTICKERS

Chicken vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00

main courses

Roasted chicken breast* Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00

BLACKENED AHI TUNA*

Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00

grilled salmon

Wild-cut salmon with extra virgin olive oil, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00

BROILED WHITEFISH*

Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $28.00

barbecue baby back ribs*

Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00

pork chop*

Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $28.00

ultimate style new York steak* New York steak, gorgonzola cheese, merlot demi glaze, roasted garlic mashed potatoes, and vegetable of the day $35.00

Featured steak*

Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $MARKET PRICE

PASTA

chicken Alfredo*

Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $28.00

cajun shrimp pasta*

Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $30.00

Gather with Friends & Family at “Wisconsin’s Best Small Town Bar” for a Famously Good Time.

SOUPS & CHILI

Soup of the Day Ask Server for Soup(s) hot, hearty & delicious

Friday Only Seafood Chowder

“Smilen” Bob’s Barroom Chili

Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans.

With the Works Cheddar Cheese, Sour Cream and/or Onion

Meat Lovers without the Noodles and/or Beans

MUNCHIES & SIDES

French Fries

Sweet Potato Fries with Ranch

Onion Rings

Cheese Curds with Ranch

Pepper Jack Nuggets with Ranch

Mushrooms with Ranch

Cauliflower with Ranch

Mozzarella Sticks with Marinara

Munchie Basket A heaping basket combo of above

Jalapeno Poppers with Cream

Cheese Thai Chili Sauce

Chicken Tenders with Ranch, Honey Dijon or BBQ

Chicken Wings Bleu Cheese dressing, celery sticks

KID’S MENU

Grilled Cheese with Fries

Chicken Tenders with Fries

Mac & Cheese with Fries

Serving Food 11 am – 11 pm

Full Bar Open ‘til 2 pm

Dine-In or Carry-Out

BURGERS, HOT DOGS & BRATS

Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County

Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack

Bacon Cheeseburger Topped with crispy Bacon & American Cheese

Bayside Burger Topped with Ham and American Cheese

Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese

Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions

Brat Burger Our original hamburger topped with a Brat Patty and American Cheese

Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses

Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles

Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili

Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries

FULL BAR & SPECIALTY DRINKS

Bayside Coffee

Bloody Mary’s

Old Fashioneds 18 Craft Beers on Tap

JUST DESSERTS

Door County Cherry Pie New York Cheesecake

Chocolate Cheesecake

Smilen’ Bob MacDonald

Inside or Outside, It’s Better at Bayside! And don’t miss the new Bayside Coffee Shop located by the water.

BAYSIDE TAVERN FAVORITES

Hot Turkey MJ Juicy Turkey, Monterey Jack Cheese, Lettuce on Mayo on Grilled Whole Wheat

Rueben Corned Beef, Sauerkraut, Swiss Cheese on Grilled Rye with 1000 Island on the side

Bacon, Lettuce & Tomato Crispy Bacon, Lettuce, Tomato and Mayo on Toasted White Bread

Grilled Cheese The Classic, All-American Sandwich with American Cheese on Grilled White Bread

Grilled Cheese, Bacon and Tomato Grilled Cheese with American Cheese, Bacon & Tomato

Pulled Pork Tender, Slow-Roasted Pork with BBQ Sauce, Lettuce & Smoked Gouda

Steak Sandwich Tenderloin, Sautéed Onions & Mushrooms served on a Grilled Roll with French Fries FROM THE WATERS

Fish and Chips Lightly Breaded Filets of Alaskan Pollock with French Fries

Tuna Steak Sandwich Ahi Tuna served Medium Rare with Soy Ginger Sauce

Walleye Sandwich Deep-Fried Walleye Filets served on a Bun with Crisp Lettuce, Tomato, Tartar, Lemon and Potato Chips

Whitefish Cakes Organic, locally sourced Fresh Whitefish Patties topped with Sautéed Onions served over Greens with Honey Mustard Dipping Sauce

HOMEMADE PIZZA Available in 9”, 14” or 16”

Cheese

Cheese, Onion & Garlic

Sausage or Pepperoni

Hawaiian Pineapple, Ham & Cheese

BBQ Pulled Pork, BBQ Sauce & Cheese

Smilen’ Bob’s Chili Pizza Chili, Black Olives, Green Peppers & Onions

Bayside Deluxe Sausage, Pepperoni, Black Olives, Green Peppers, Mushrooms & Onions

Garden Veggie Broccoli, Black Olives, Mushrooms, Tomato, Green Peppers & Onions

SALADS & VEGETARIAN SANDWICHES

Side Salad Lettuce, Tomato, Cucumber, Onion

Garden Salad Greens, Tomatoes, Cucumbers, Radish, Onion, Celery, Olive, Pepper & Mushroom

Leif Salad Garden Salad with a Grilled Chicken Breast or Tuna Steak. Also available Cajun-Style

Chef’s Salad Julienne slices, of Turkey, Ham, American and Swiss atop a bed of Fresh Lettuce

Crunchy Broccoli Salad Broccoli, Bacon, Walnuts, Onions, Raisins, Sweet Creamy Dressing

Veggie Sandwich Lettuce, Tomato, Onion, Cucumber, Green Pepper, Monterey Jack, Mayo

Vegetarian Garden Patty Served with Choice of Cheese, Mayo and Lettuce

WEEKEND SPECIALS

Seafood Chowder

Friday is Seafood Night

Fish Fry Fresh Catch Of The Day with our own Homemade Beer-Batter, French Fries or German Potato Salad, Baked Beans, Coleslaw & Rye Bread

Norwegian Salmon

SCRATCH-MADE BAKERY ITEMS

Our famous Giant Door Co. Cherry & regular Cinnamon Rolls, Cardamom Rolls and Pecan Sticky buns! | Door County Cherry Turnovers | Fika's Famous Almond Cake Bread Pudding | Muffins | Scones | Cookies | Dessert Bars

Swedish/American/German-Style Desserts | Homestyle Breads | Authentic Scratch Limpa GLUTEN-FREE ITEMS AVAILABLE

FIKA (FEE-KA): A Swedish state of mind, to take a break with family and friends, over something sweet or savory with a coffee.

FAN FAVORITES! (to enjoy anytime on site or on the go!)

Our Famous Breakfast & Lunch Stuffed Ole Roll Sandwiches Quiche of the Day and Swedish Meatballs!

Announcing our New Swedish Meatball over Mashed Potatoes & Gravy Station! Dished up in moments hot and ready to go for Door County fun! Delicious! SWEDEN IN A CUP!

GRAB N GO ITEMS TO ENJOY!

Spinach Artichoke Dip with Parmesan Pita Crackers and So MUCH MORE! Order forms and catering menus available upon request – Quick turnaround!

WHAT OUR CUSTOMERS ARE SAYING:

"Fika is our new Door County MUST STOP for awesome coffees, delectable baked goods and awesome Swedish meatballs!"

"Fika is our favorite! We could sit here all day for the aroma alone!"

"Our family loves to stop and pick up lots of goodies to bring home – Fika is our new tradition!"

"Awesome coffees and Swedish meatballs! Fika is a gem in Door County!"

“We fell in love with FIKA in Fish Creek! Awesome coffees, and food! We plan where we stay, to make sure FIKA Bakery & Coffeehouse is never far away!”

BAKERY, CAFE & COFFEEHOUSE

FIKA

Introducing our new ‘Swedish Station’ featuring our ‘fun taste of Sweden with Swedish Meatballs over Mashed potatoes and gravy ‘ dished up in front of you to enjoy in house or while exploring Door!’

Multiple flavors, healthy, refreshing and awesome! Featuring our proprietary blend of Earth's seven most powerful plants, b-vitamins, amino acids and natural caffeine

EGGS,

etc.

Substitute cholesterol-free eggs or egg whites +$

Substitute roasted sweet potatoes +$

Farmers Omelet*

Stuffed with bacon, sausage and cheese. Served with hash browns & toast.

Ultimate Omelet*

Stuffed with bacon, sausage, onion, mushroom, tomato and topped with swiss cheese. Served with hash browns & toast.

California Omelet*

Stuffed with seasoned shredded chicken and tomato. Topped with Jack cheese and guacamole. Served with hash browns and toast.

Veggie Omelet*

Stuffed with spinach, tomato, mushroom and green pepper. Served with fresh fruit. with feta +$

Ham + Cheese Omelet*

Served with hash browns and toast

Earth Breakfast*

2 eggs, onions and hash browns scrambled together and covered with melted cheese. Served with your choice of toast, bagel or English muffin. with seasoned chicken +$ with salsa +$

2 Eggs + Toast*

Breakfast Burrito

Filled with scrambled eggs, sweet potato, black bean & corn medley, tomato, cheddar cheese, crema and guacamole. Topped with salsa and cheese.

Breakfast Sandwich*

2 eggs, cheddar cheese and bacon on toast, bagel or English muffin. Served with hash browns.

Spinach Scrambler*

2 eggs scrambled with spinach. Served with fresh fruit. with cream cheese or feta +$

Eggs Benedict*

2 poached eggs, ham and hollandaise sauce on an English muffin, dusted with paprika and served with hash browns.

Heart Stopper*

3 eggs, 4 bacon or sausage link, your choice of toast and hash browns with cheese.

Texas Eggs*

2 eggs any style served on a bed of hash browns, chili & cheddar cheese, topped with green onion, & pickled jalapenos, with choice of toast.

Breakfast Tacos [3]

Scrambled eggs with bacon, sausage, hash browns and a roasted black bean, pepper and corn blend topped with fresh diced tomatoes, onions and guacamole.

Santa Fe Eggs

2 eggs, layered hash browns, roasted black beans, corn and pepper blend, topped with green onion and tortilla strips. Served with salsa and sour cream.

Breakfast Combo*

Option #1: 2 eggs, 2 bacon or sausage, hash browns and toast.

Option #2: 2 eggs, 2 bacon or sausage, 2 pancakes.

CAKES, FRENCH TOAST etc.

Substitute real Door County maple syrup +$

Buttermilk Pancakes

Three traditional buttermilk cakes. With bacon or sausage

Short stack [2]

Short stack [2] with bacon or sausage with cherries on top, bananas, chocolate chips or nuts +$

Julie’s Granola, Yogurt & Fresh Fruit

Our housemade granola.

Cherry Crepes

Door County cherries folded in 4 housemade crepes and topped with whipped cream.

Belgian Waffle with cherries & whipped cream +$

Chicken + Waffles

Fried chicken strips on a Belgian waffle, topped with praline pecan sauce.

Old Fashioned Oatmeal

Rolled oats. Served with our signature raisin pecan toast and brown sugar. with raisins or nuts +$ with Door County dried cherries +$

Stuffed French Toast

Filled with Door County cherries and cream cheese. Topped with whipped cream. with 2 pieces of bacon or sausage

Bread Pudding French Toast

The best of our baked goods made into bread pudding then traditionally french toast battered. Served with 2 pieces of bacon or sausage and 2 eggs.

Cinnamon Bun French Toast with 2 pieces of bacon or sausage +$

Praline French Toast

3 slices of french bread, hand-dipped and topped with praline pecan sauce.

Plain French Toast

SANDWICHES

All sandwiches or burgers served with your choice of french fries, Asian coleslaw, cup of soup, or black bean salad. Substitute sweet potato fries, housemade tator tots or cheese curds.

Pot Roast Sandwich

Slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a fresh baked bun. With a side of au jus.

Grilled BBQ Club

Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

Turkey, Bacon & Guacamole Sandwich

With lettuce & tomato on your choice of bread. Make it a wrap +$

Salmon Sandwich*

Served with a side of tartar sauce.

Country Fried Cod Sandwich

With lettuce and tomato, pickle and tartar sauce.

Coconut Chicken Salad Sandwich

With lettuce and tomato on toasted wheat bread.

Crispy Chicken Sandwich

Served with mayo, lettuce and tomato.

Grilled Hot Ham and Cheese Sandwich

Two cheese blend with grilled sliced deli ham and fresh tomato slices and honey mustard on a choice of bread.

Nashville Style Hot Chicken Sandwich

Fried chicken sandwich brushed with our house made bloomed spicy oil and served on a bun with mayonnaise and dill pickles.

BURGERS + SUCH

Choose your meat: Burger Patty* Crispy Chicken Breast Grilled Chicken Breast Plant Based Burger

Mushroom & Swiss Style

Topped with sautéed mushrooms and Swiss cheese.

Patty Melt Style

On rye bread and sandwiched between cheddar cheese and fried onions.

D.C. Cherry Style

Topped with dried cherries, caramelized onions & Swiss cheese.

Peninsula Style

Topped with caramelized onions, crumbled bleu cheese and crisp bacon.

Featured Burger [Ask your server. ]

SODA

Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Sierra Mist, Root Beer

Iced Tea [Freshly-Brewed]

Sweet Tea

Raspberry Iced Tea

Lemonade

MILK

2%, Whole, Chocolate

Almond, Oat

JUICE

Cherry Juice [A Door County specialty]

Orange Juice

Apple, Tomato, Cranberry Juice

COCKTAILS

Mimosa [Cherry or orange juice mixed with lightly bubbled moscato]

Bloody Mary [ Made with wine vodka]

Adult Smoothie [ Made with wine vodka]

MUNCHIES

Wisconsin Fried Cheese Curds

Chicken Tender Basket

Breaded chicken with fries and choice of dipping sauce.

Nashville Style Hot Chicken Tender Basket

Crispy fried chicken tenders dipped in our house made bloomed spicy oil, served with your side of choice and a piece of buttered white bread.

Housemade Tator Tots

With bacon and green onions served with a creamy siracha garlic aioli.

Quesadilla

Flour tortilla filled with a blend of two cheeses, tomatoes & onions. Served with sour cream and a side of salsa. with black bean and corn medley +$ with seasoned shredded chicken +$

SOUPS

Housemade Chili

Soup of the Day

SALADS

Our Dressings: French poppyseed, ranch, honey mustard, raspberry vinaigrette, blood orange vinaigrette

Coconut Chicken Salad

A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with spinach and fresh fruit.

Fiesta Salad

Romaine lettuce, tortilla chips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

Spinach Salad

Fresh spinach leaves topped with sliced eggs, tomatoes, crisp bacon bits, sunflower seeds and Feta cheese. with grilled chicken breast or crispy chicken +$ with plant based burger +$ with salmon* +$

Door County Cherry Salad

Spinach, romaine, blue cheese crumbles, Door County dried cherries, and pecans. with grilled chicken breast or crispy chicken +$ with plant based burger +$ with salmon* +$

COFFEES + TEAS [small / large]

Available hot or iced. Substitute almond or oat milk +$

Door County Coffee

Julie’s House Blend – Locally-roasted, Bottomless cup

Harney & Sons Hot Tea [Assorted flavors]

Hot Chocolate

Hot Apple Cider

Chai Tea Latte

Depth Charge [Coffee with a shot of espresso]

Cappuccino [1/3 espresso, 1/3 steamed milk, 1/3 froth]

Latte [1/3 espresso, 2/3 steamed milk topped with froth]

Mocha [Latte with chocolate syrup and whipped cream]

Espresso

Cold Brew

Flavored syrups

Caramel, Cherry, Vanilla, Hazelnut, Sugar-Free Vanilla

BLENDED DRINKS [16oz]

Frappes

Mocha, Caramel Latte, Vanilla Latte, White Chocolate Latte

Non-Coffee Frappe [Cookies & Cream]

Smoothies [Strawberry, Pina Colada, Wild Berry]

Fish Boil

The Fresh whitefish caught daily… from the same waters outside our doors!

Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.

Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions.

The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, cornbread and Door County cherry pie.

Not crazy about fish?

Try our chicken dinner, bbq ribs or vegetarian options.

Great craft beers & wine selection!

Our Menu

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Kettle Black Traditional Fish Boil

Locally-caught whitefish (ask about boneless option), baby red potatoes, onions, corn on the cob, coleslaw, cornbread and cherry pie

Cajun Shrimp Boil

Jumbo shrimp, lobster tail option, potatoes, onions, corn on the cob, andouille sausage, celery, mushrooms, and garlic. Served with cornbread and cherry pie

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Alternative Options

Chicken Dinner (baked 1/2 chicken)

Barbecue Ribs

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Children’s Menu

Childs Kettle Black Fish Boil • Childs Cajun Boil

Chicken Tenders • Macaroni and Cheese • Hot Dog

Desserts

Door County Cherry Pie (included with meal)

Vanilla Ice Cream (Scoop with Pie)

920.868.3313 • doorcountyfishboil.com

4199 Main Street • Founder’s Square Downtown Fish Creek

Pellet ier’s

An Authentic Door County Fish Boil

Every evening beginning at 4:30 pm we specialize in serving the most famous native dish of the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the area. The settlers of past centuries came to this wilderness to seek their fortunes in the heavily timbered forests and bountiful waters of the Penin sula.

Out of their resourcefulness and spirit of cooperation the “Fish Boil” evolved, the fisherman and farmers provided sustenance for groups of hungry lumbermen and settlers. In preparing the meal, technology has found no way to improve upon the equipment and methods of centuries ago. The authenticity of our “Door County Fish Boil” is assured, as the techique has been preserved and passed down through generations from Matthew’s grandfather, to his father, and him.

Our “Door County Fish Boil” consists of fresh, locally caught whitefish cut into steaks, baby red potatoes and Texas sweet boiling onions. The ingredients are boiled to perfection outdoors in large stainless steel kettles over a wood fire. Salt is the only seasoning used, although it’s primary function is to increase the boiling temperature of the water. During the cooking process, the fish oils naturally rise to the surface of the water. Immediately before removing the fish, potatoes and onions from the kettle, the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the kettle resulting in a tremendous burst of flames that force the water and fish oils to “Boil Over” the rim. This signals the end of the cooking process and the beginning of a wonderful dining experience.

Nightly Door County Fish Boil Menu

Door County Fish Boil

Lite Eaters Fish Boil

Children’s Fish Boil (14 and under)

Pub Cod Plate

Baked Chicken Dinner (Half Chicken)

Lite Baked Chicken (Quarter Chicken)

Children’s Baked Chicken (14 and under)

Full Rack BBQ Baby Back Ribs

1/2 Rack BBQ Baby Back Ribs

Portabella Focaccia

Hamburger Dinner

Cheeseburger Dinner

Grilled Chicken Sandwich

Homemade Veggie Burger

Chicken Tender Plate

Grilled Cheese Dinner

Hot Dog Dinner

Mac-N-Cheese Dinner

Fish Boil Served Nightly at 5pm “Boil Over” every hour til close May thru October

All meals include: Boiled Baby Red Potatoes, Sweet Onion with melted butter, Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, Coffee, Iced Tea, Lemonade or Soda and a slice of Door County Cherry Pie for Dessert (make it a la mode)! French Fries and applesaucemay be substituted for Potatoes and Cole Slaw on meals other than Fish Boil.

MENU SUBJECT TO CHANGE

Pelletier’s

Breakfast + Lunch Menu

Early Risers Specials

One egg, one pancake, one sausage or one bacon

Two pancakes, two sausage or two bacon

Two eggs with two buttermilk pancakes

Two eggs with hashbrowns or farm fries & toast

Two eggs with two sausage or two bacon & toast

House Specialties

The County Mounty

Hashbrowns or farm fries, three eggs, mushrooms, onions, peppers, ham, cheese

Eggs Benedict

Pelletier’s Veggie Benny

English muffins, two poached eggs with mushrooms, spinach, roasted red peppers, onions, and hollandaise with hashbrowns or farm fries

Homemade Corned Beef Hash

With two eggs & toast

Egg Sandwich

Add choice of ham, bacon, canadian bacon, or sausage pattie

Jayne’s Stuffed French Toast

Sweet cream cheese between egg bread with hot cherries and whipped cream

Eggs and Omelettes

One egg with toast

Two eggs with toast

Add hashbrowns or farm fries

Add breakfast meat

Add Potatoes and breakfast meat

Wisconsin Cheese Omelette

Ranchero Omelette

Add chorizo sausage

Ham & Cheese Omelette

Country Omelette

Three eggs with ham, cheese, peppers, mushrooms, onion and tomato

All omelettes served with toast; add hashbrowns or farm fries

Pancakes and Crepes

Buttermilk Pancakes

Swedish Pancakes with Lingonberries

Door County Cherry Pancakes

French Toast

Two Cheese Crepes with eggs & meat

Two Mushroom & Cheese Crepes with eggs & meat

Three Plain Crepes with eggs & meat

Chef’s Crepe ham, eggs, mushrooms, cheese

Pelletier’s Favorite strawberries and cream

Door County Cherry ice cream and cherries

Praline et Glaze ice cream, hot fudge, pecans

MENU SUBJECT TO CHANGE

Soups and Salads

Soup of the Day Cup or Bowl

Garden Salad

Iceburg and romaine, tomato, onion, green pepper, croutons

Grilled or Blackened Chicken Salad

Chef Salad

Heart Healthy Salad

Garden salad with turkey, swiss, and croutons

Caesar Salad

Grilled or Blackened Chicken Caesar

Sandwiches, Wraps and Burgers

All sandwiches and burgers served with French fries, cole slaw, dill pickle and garnished with lettuce, tomato, and onion;

gluten free available

Turkey Sandwich

BLT

Chicken Salad

Hot Dog

Grilled Cheese

Grilled Ham & Cheese

Tuna Melt

Chicken Breast

Turkey or Ham Wrap

Chicken Caesar Wrap

Pesto Chicken Wrap

D.C. Club

Ham & Swiss

Turkey Bacon Club

Tuna Salad

Wisconsin Brat

Grilled Cheese & Tomato

Reuben or Rachel

Perch Sandwich

Turkey, ham, cheese, tomato, mayo, BBQ sauce on sourdough

Pesto Chicken Focaccia

Red peppers, onion, provolone on tomato basil focaccia

Hamburger

Cheeseburger

Bacon Cheeseburger

The “Boil Over” Burger

1/3lb., American cheese, lettuce, onion, pickles, 1000 island dressing on a pretzel bun

Mushroom Swiss Burger

Patty Melt

Pesto Portabella Wrap

Pesto, spinach, onions, roasted red peppers in a tortilla

Homemade Veggie Burger

Eggs, spinach, onions, carrots, mushrooms, brown rice

Portabella Focaccia

Roasted peppers, spinach, provalone on tomato basil focaccia

Lunch Crepes

Turkey or Ham Crepe

Large crepe with broccoli and hollandaise

Turkey or Ham Florentine Crepe

Cheese, spinach, mushrooms, and hollandaise

Plate Lunches

Fish-N-Chips

Chicken Tender Basket

D.C. Perch Plate

Whitefish Plate

We can’t wait to welcome you to the crown jewel of our 71st season -

The Symphony Series! B

Join us and meet PMF’s new Music Director - Maestro Rune Bergmann from Norway; experience world-renowned guest artists; and witness the celebrated Festival Orchestra of musicians who represent leading symphonic and operatic institutions from around the world including those of Toronto, Calgary, Boston, Dallas, Atlanta, Houston,  Pittsburgh, St. Louis, The Dallas Opera, and Lyric Opera of Chicago.

The talent is staggering, the music is genius, and your experience won’t soon be forgotten!

Tickets start at $35, and Students/Children just $10 - any series, any seat, any time.

August 1-19, 2023 | 7:30pm | Door Community Auditorium, Fish Creek Subscriptions and Single Tickets ON SALE NOW!

Extraordinary Music + Delicious Dining = One Perfect Night

F r e s h , m a d e f r o m s c r a t c h , m a k e y o u

f e e l g o o d c o m f o r t f o o d . A s e c o n d f l o o r

c a f e i n t h e h e a r t o f F i s h C r e e k , a b o v e

t h e F i s h C r e e k M a r k e t .

S e r v i n g H o u s e m a d e b a k e r y , b i s c u i t

s a n d w i c h e s , s k i l l e t s a n d q u i c h e . C u b a n ,

v e g g i e t o r t a , a n d c h i c k e n C a e s a r

s a n d w i c h e s a s w e l l c l a s s i c s s u c h a s

t a r r a g o n c h i c k e n s a l a d o r e g g s a l a d .

B r e a k f a s t a n d l u n c h s e r v e d a l l d a y .

4 1 4 6 M a i n S t r e e t • S e c o n d F l o o r

F i s h C r e e k • 9 2 0 - 4 9 3 - 1 5 1 9

s h i n y m o o n c a f e c o m

BREAKFAST

Breakfast at the White Gull Inn means sniffing the aroma of freshly baked coffeecake and freshly brewed coffee. Late sleepers will appreciate that breakfast is served from 7:30am until 2:00pm.

DOOR COUNTY CHERRY STUFFED FRENCH TOAST

Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with Door County maple syrup.

WHITE GULL BREAKFAST SANDWICH

One egg over medium, Wisconsin cheddar cheese and spinach, served on a toasted English muffin with a side of maple mustard sauce.

CLASSIC FRENCH TOAST

Two thick slices of egg bread, dipped in egg and grilled until golden brown, served with Door County maple syrup.

DOOR COUNTY CHERRY PANCAKES

We add real Door County Montmorency cherries to three of our own buttermilk pancakes, served with Door County maple syrup.

BUTTERMILK PANCAKES

Three buttermilk pancakes and Door County Maple Syrup.

EGGS BENEDICT

Toasted English muffin, sliced, each half topped with hickory smoked ham, a poached egg, and our own hollandaise sauce.

HASH BROWNS

Potatoes, baked in house, grated and sautéed golden brown in butter.

CORNED BEEF HASH

Blend of corned beef, grated baked potato and onion, sautéed in butter.

NICE GUY HASH

Our homemade hash brown potatoes, topped with onions, peppers and mushrooms, and melted Wisconsin cheddar.

DOOR COUNTY OMELETTE

Three eggs filled with hickory smoked ham, sautéed onions, peppers and mushrooms, topped with Wisconsin cheddar, and served with an English muffin and preserves.

FARM FRESH EGGS

Two eggs, served any style with your choice of white, whole wheat, or Limpa toast.

THE HEARTY APPITITE

Two eggs, served with bacon, sausage links, or vegetarian sausage, White Gull hash browns and toast.

WHITE GULL GRANOLA

Baked in our ovens with crunchy whole grains, nuts, and raisins.

OLD FASHIONED OATMEAL

A bowl of freshly made old fashioned oatmeal, add Door County tart cherries, Door County maple syrup, walnuts, brown sugar or granola.

BREAKFAST SIDE ORDERS

Our famous Homemade Coffeecake

White, wheat or Swedish Limpa toast with butter and cherry preserves English muffin with butter and cherry preserves

Three pieces of bacon, sausage, or vegetarian sausage

Fresh berries when available

LUNCH

Served daily 12pm–2pm. Lunches at the White Gull include innovative sandwiches and salads, and tempting desserts from the White Gull bakery.

CLOSED DOORWICH Smoked turkey, caramelized apple and mozzarella cheese, grilled on marble rye, side of apple cider mayo.

OPEN DOORWICH Grilled open-faced sandwich featuring shaved ham and apple slices on marble rye, topped with melted Wisconsin Brie, served with a honey Dijon sauce.

THE WHITE GULL BURGER One third pound of tenderloin tips ground in house, grilled and served on a Kaiser roll with sautéed onions. Add cheddar or blue cheese, and/or bacon.

THE LAGUNA Chicken or tuna salad and Wisconsin cheddar cheese served on whole wheat and grilled to a golden brown.

THE REUBEN (RACHEL) Thinly sliced corned beef (or roasted turkey) topped with sauerkraut & Swiss cheese on grilled marble rye, with homemade 1000 Island dressing.

THE PILGRIM SANDWICH Smoked turkey, mozzarella cheese, The Cookery Restaurant’s famous Door County cherry chutney, mayonnaise and lettuce, served on toasted Swedish Limpa bread.

BBQ PORK AL PASTOR Waseda Farms organic pork shoulder, slow cooked in our Adobo sauce, tossed in homemade BBQ sauce, served on a Telera roll with coleslaw.

Celebrating 51 years in the Coulson family

Since 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner, and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

People tell us that the White Gull Inn is warm, friendly, and hospitable – that it represents the best of what Door County has been, and what they hope it continues to be. For 51 years, we’ve been proud to be a part of your tradition. We hope to greet you this year among new and returning guests.

–Meredith and Chris Coulson-Kanter

DINNER

Candlelight Dinner, Monday, Tuesday and Thursday, 5–8 pm through October, then Saturday through Thursday, 5–7:30 pm. Menu changes seasonally.

SOUP DU JOUR 16 oz. crock of homemade soup, served with a warm dinner roll.

WHITE GULL HOUSE SALAD

Mixed greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans, and freshly grated Parmesan cheese. Add a grilled chicken breast or a salmon filet.

SPRING SALAD

Mixed greens tossed in sherry vinaigrette dressing and topped with snow peas, roasted asparagus, fresh mint, toasted almonds, and Sartori black pepper Bellavitano cheese. Add a grilled chicken breast or a salmon filet.

SUMMER SALAD

Mixed greens tossed in sherry vinaigrette dressing and topped with watermelon, cucumber, and crumbled feta cheese. Add a grilled chicken breast or a salmon filet.

BAKED BRIE

Wisconsin Brie cheese, baked in puff pastry with smoked almonds and served with Door County cherry compote and warm French bread.

SPRING ROLLS

Chicken and fresh spring vegetables fried in wonton wrappers and served with a peanut soy dipping sauce.

ENTREES

Served with a warm dinner roll.

BLACK ANGUS BEEF

6-ounce broiled filet topped with porcini mushroom blue cheese butter with garlic mashed potatoes and fresh seasonal vegetables.

PORK TENDERLOIN

Stuffed with wild mushrooms, scallions, and havarti cheese, topped with morel mushroom cream sauce, and served with garlic mashed potatoes and fresh seasonal vegetables.

MAPLE LEAF FARMS DUCK

Slow roasted half duck with Door County cherry port wine sauce, served with wild rice pilaf and fresh seasonal vegetables.

LEMON DILL BROILED WHITEFISH

Fresh Lake Michigan Whitefish, broiled and topped with lemon dill butter, served with roasted potatoes and seasonal vegetables.

HERB CRUSTED WALLEYE

Pan fried wild caught Canadian fillet encrusted with herbed panko crumbs, served with roasted potatoes and fresh seasonal vegetables.

FARRO GRAIN BOWL WITH SALMON

Oven-roasted salmon fillet, topped with a horseradish mustard sauce, and served on a bed of asparagus, mushroom, and leek Italian farro

SUMMER GALETTE

Oven-roasted summer squash, peppers, and onions with Door County Creamery chevre, baked in a puff pastry shell and served on a bed of charred red pepper sauce.

SPRING NOODLE BOWL

Rice noodles and spring vegetables tossed in a lime garlic sauce and

FISH BOIL

The famous White Gull Fish Boil is a Door County tradition. It features locally caught Lake Michigan whitefish cooked outside over an open fire and is served in our dining room with baby red potatoes, melted butter, our fresh coleslaw, homemade breads and our own Door County cherry pie for dessert. Roasted chicken or a quinoa salad are available for non-fish eaters. Fish boils are served Wednesday, Friday, Saturday, and Sunday nights in summer, and on Friday nights in winter.

On those evenings we do not have a fish boil, try our Candlelight Dinner, offering a variety of entrees and nightly specials. Our menu features the finest meats, fowl and fish, prepared from regional recipes handed down by generations of cooks. Relax in our candlelit dining room, or on the patio in summer, as your dinner is thoughtfully prepared to order. See our separate menu for the Candlelight Dinner.

FISH BOIL RESERVATIONS

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15-20 minutes before your reservation and check in at the front desk. 920.868.3517

STANDBY

If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one 1/2 hour before each of the 3 serving times (4:30 for the 5:00 seating; 6:00 for the 6:30 seating; 7:30 for the 8:00 seating).

You must be here in person to put your name on the list (no calls for standby, please). We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat tables from standby.

DONNY’S Glidden LodgeRESTAURANT

The Glidden Experience

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality.

Appetizers

Escargot

The finest quality French Helix served with a puff pastry

Shrimp Cocktail

Plump, crisp jumbo shrimp served with cocktail sauce

Ahi Tuna

Seared Ahi Tuna with a spicy Cajun seasoning, grilled to order, served with roasted red bell pepper sauce

Cheese Curds

Fresh local Renard’s cheese curds – lightly breaded, deep-fried Wisconsin cheddar cheese

Shrimp Dejonghe

4 Jumbo shrimp sautéed in garlic, butter and white wine

Nightly Specials, plus our Thursday,Saturday & Sunday Feature

Prime Rib

Queen Cut (18oz.) • King Cut (24oz.)

A time-honored family tradition. Slow roasted to perfection. Served with au jus, potato, soup, salad, and vegetable du jour.

A la Carte Salads

Caesar Salad • The Wedge

Hot Bacon Spinach

Children’s Menu Served with fries

Chicken Strips • French Fried Shrimp

Mac-N-Cheese • Hot Dog

Entrées

Signature Dinner – The Glidden

10oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese

Tenderloin Shish-Kebab

Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions, and sweet bell peppers, served with a wild rice blend

Steak & Shrimp Combo

6oz. tenderloin grilled to order served with four jumbo shrimp

Tenderloin 6oz. • 12oz.

Center cut choice Black Angus tenderloin grilled to order, served with au jus

New York Strip

14oz. dry aged choice Black Angus New York strip grilled to order, served with au jus

Ribeye Steak

14oz. choice Black Angus center cut, grilled to your liking, served with au jus

Iowa Center Cut Pork Chops

Juicy and grilled to your liking

Grilled Lamp Chops

Thick cut, tender and juicy American farm raised lamb served with apple-mint jelly

Grilled Chicken Breast

Marinated tender with fresh herbs, grilled to perfection, served with wild rice and Hollandaise sauce

Lobster

Your choice of 1 or 2 8oz. tails. Australian cold water rock lobster served with drawn butter

Surf & Turf

8oz. Australian cold water rock lobster tail, 6oz. grilled tenderloin

Blackened Yellowfin Tuna

Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order, and served with roasted red bell pepper sauce

Jumbo Shrimp

Succulent jumbo shrimp served sautéed or deep fried

Pan Fried Walleye

Pan fried with Japanese bread crumbs and seasonings

Salmon & Shrimp

8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

“Gliddenize”your steak by adding a merlot sauce and candied onions atop toast points and Gorgonzola cheese

Add sautéed fresh mushrooms to your steak selection. Prices and menu items subject to change.

About Us About Us About Us

We are a rum bar and grill serving awesome cocktails along with a festive mix of seafood, hand-cut steaks, and American & Mexican cuisine. Everything is served with an island flare including our delectable ice cream selection At Island Fever we strive to give our patrons an experience full of memories, delicious food, and friendly service to ensure a good time is had by all! We present an atmosphere that invokes a casual dining experience while bringing out the inner beach bum in all of us Come join the fun!

(920) 823–2700 (920) 823–2700 (920) 823–2700

IIslandfeverjport@gmail.com slandfeverjport@gmail.com Islandfeverjport@gmail.com

/islandfeverjacksonport /islandfeverjacksonport /islandfeverjacksonport

6269 Hwy 57

Jacksonport 920-823-2081

innlet-motel.com

Patio Dining | Great Food | Drinks | Karaoke | Live Music

We use locally grown produce in season!

BREAKFAST SPECIALS

Prime Rib Benedict

Jacksonport Sandbox

Chicken Fajita Skillet

Ultimate Eggs Benedict

French Toast

Omelets

Pancakes

Biscuits & Gravy

APPETIZERS

Sweet Potato Tots

Renards Cheese Curds

Onion Tanglers

Fried Mushrooms

Fried Pickles

Local Whitefish Cakes

Walleye Bites

Fiji Shrimp

Filet Mignon Sliders

Goat Cheese Bruschetta

Heirloom Burrata Caprese

Chicken Tenders

BURGERS

Mikes Famous Cheeseburger

Bet the Farm

Bley Farm Smashburger

Mushroom Onion Swiss

Blazin Burger

TACOS

Southern Shrimp Tacos

Prime Time

Walley-E-Cleaver

SANDWICHES

Chicago Italian Beef

Walleye Rueben

Grilled Chicken Sandwich

Ham & Swiss

Vegan Farmer

Turkey Pesto Panini

The Bogey

Beefie & Clyde

DINNER

Coconut Shrimp

Broasted Pork Chop

Broasted Chicken

Perch & Walleye

Cherry BBQ Meatloaf

Prime Rib

Lexington Hot Chicken

SALADS

Caesar Salad

House Salad

Mango Fig Salad

DOOR COUNTY, WI

Free live music every Sunday at 1pm starting Memorial Day Weekend through September 10th.

Check our website for the lineup.

Now featuring an array of great cheeses, meats, crackers & delightful treats that pair beautifully with your wine.

Enjoy a bottle or glass of our awardwinning wine with some of our great food items on the deck while overlooking our beautiful estate

Swedish Meatballs

Swedish Meatballs

Roast Beef Sandwich

Roast Beef Sandwich

Follow us!

Follow us!

Homemade Soup

Homemade Soup

Pytt IPanna

Pytt IPanna

SwedishApple Crisp

SwedishApple Crisp

Cheeseburger

Cheeseburger

APPETIZERS

RENARD’S CHEESE CURDS Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

CHIPS AND BOATHOUSE SALSA Multi-colored tortilla chips, house-made sweet and tangy pineapple salsa.

CALAMARI Tender rings deep-fried and served with lemon wedges and house-made cocktail sauce.

LIGHTHOUSE ONION RINGS Beer battered onions piled high with a side of our own Cajun ranch.

LOBSTER MAC N’CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

BOATHOUSE RAW BAR

PEEL-AND-EAT SHRIMP You’ll love these gulf shrimp! Steamed and dusted with Old Bay or Cajun spice, served with drawn butter, lemon, and housemade cocktail sauce.

SHRIMP COCKTAIL 6 chilled jumbo shrimp, house-made cocktail sauce.

SOUPS

BOATHOUSE FAMOUS WHITEFISH CHOWDER Door County whitefish, potatoes, onions, and celery.

LITTLE SAILORS

Served with fries or applesauce and a drink

YOUR CHOICE OF: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, MAC-N-CHEESE, OR HAMBURGER

BOATHOUSE ON THE BAY

DOOR COUNTY WISCONSIN

2 BARS • INDOOR OR 2ND LEVEL OUTDOOR BAR OPEN DAILY AT 11AM • TUESDAY – SUNDAY BREAKFAST (MEMORIAL DAY-LABOR DAY) 8 – 11AM DAILY CHEF SPECIALS

SALADS

Add chicken, salmon or shrimp to any salad. Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

NOT YOUR NORMAL WEDGE A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD Traditional and simple.

DESSERTS

CHEESECAKE OF THE DAY

Ask your server for details!

POʼBOYS, SANDWICHES & BASKETS

With house slaw and french fries.

PO‘BOY Shrimp, catfish or perch. Fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

BOATHOUSE FAMOUS LOBSTER ROLL Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, splittop New England bun.

WISCONSIN’S AWARD-WINNING BRATWURST

Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut.

PLAIN OL’ CHICKEN SANDWICH Served grilled or blackened with lettuce, tomatoes, and red onions.

BOATHOUSE SHRIMP BASKET Lightly breaded, deep-fried, and served with our cocktail sauce.

BOATHOUSE 1/2 LB BURGERS

Served with house slaw and french fries, lettuce, tomatoes, and red onions. Substitute small house salad, potato salad, sweet potato fries, pasta salad, onion rings, cheese curds, mac-n-cheese, or cup of soup for an additional charge. Add American, Swiss, cheddar, bleu cheese, or bacon for an additional charge.

DOCKMASTER Classic hamburger.

WALK THE PLANK Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

HEALTHY SAILORS

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared, served with soy sauce, wasabi & pickled ginger.

ENTREES

Served after 4pm. Include choice of salad or soup, and garlic bread.

ATLANTIC SALMON Fresh grilled and topped wtih a lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.

BLACKENED CATFISH Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.

LOBSTER MAC N’ CHEESE Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

AHI TUNA Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

RIBEYE 12-14oz. ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables.

RIBS Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

FOOD: MON–SUN: 11AM – 10PM

BARS: MON–SUN: 11AM – 12PM

Good People • Great Food

C A R R O L L H O U S E R E S T A U R A N T

Daily

• Dine In • Take Out • Outdoor Seating 2445 S Bay Shore Drive • Sister Bay • 920-854-7997

eggs • quiche • omelettes

W A K E U P S P E C I A L 7 A M - 8 A M

2 E g g s , H a s h B r o w n s , T o a s t 6 . 5 0

O n e E g g a n y s t y l e w / t o a s t 4 2 5

T h r e e E g g s a n y s t y l e w / t o a s t 6 2 5

T w o E g g s a n y s t y l e w / t o a s t 5 . 2 5

E g g B e a t e r s a d d 7 0 ¢ p e r e g g

Q u i c h e o f t h e D a y

S e r v e d w i t h f r u i t 1 2 . 2 5

B a d g e r O m e l e t t e 9 0 0 S m o k e d

s a u s a g e & S w i s s c h e e s e

C h e e s e O m e l e t t e 7 2 5

A d d S p a n i s h S a l s a 1 2 5

V e g g i e O m e l e t t e 9 5 0

O n i o n s , s p i n a c h , m u s h r o o m s ,

g r e e n p e p p e r s , t o m a t o e s & S w i s s

H a m & C h e e s e O m e l e t t e 9 0 0

D e n v e r O m e l e t t e 9 2 5 H a m , o n i o n s ,

g r e e n p e p p e r s a n d c h e d d a r c h e e s e

comfort classics

P o r k C h o p 1 2 7 5 S e r v e d w i t h t w o e g g s a n y s t y l e , h a s h b r o w n s a n d t o a s t

C h i c k e n & W a f f l e 1 2 7 5 I n h o u s e c h i c k e n w i t h a s i g n a t u r e w a f f l e a n d s e r v e d w i t h c o u n t r y g r a v y o n

t h e s i d e

C o u n t r y F r i e d S t e a k 1 2 7 5 S e r v e d w i t h t w o e g g s

a n y s t y l e , h a s h b r o w n s a n d t o a s t

E g g s B e n e d i c t 1 2 7 5 S e r v e d w i t h h a s h b r o w n s

B r e a k f a s t B u r r i t o 1 2 7 5 E g g , b a c o n , s a u s a g e a n d

c h e e s e , s e r v e d w i t h S p a n i s h s a l s a o n t o p a n d

h a s h b r o w n s

B r e a d P u d d i n g F r e n c h T o a s t 1 2 7 5 T o p p e d w i t h

c a r a m e l , s e r v e d w i t h t w o e g g s a n y s t y l e a n d c h o i c e o f b a c o n o r s a u s a g e l i n k s

H u e v o s R a n c h e r o s 1 2 . 7 5 T w o c o r n t o r t i l l a s , t w o e g g s , r e f r i e d b e a n s , t o p p e d w i t h S p a n i s h s a l s a , q u e s o f r e s c o a n d s e r v e d w i t h a s i d e o f h a s h b r o w n s

C h o r i z o H a s h 1 2 7 5 T w o e g g s a n y s t y l e , c h o r i z o , c o r n b e e f , p o t a t o e s , r e d p e p p e r s , c o r n , c i l a n t r o

a n d c h i p o t l e s a u c e

S t e a k & E g g s 1 6 2 5 S e r v e d w i t h t w o e g g s a n y s t y l e , h a s h b r o w n s a n d t o a s t

C h i l a q u i l e s 1 2 7 5 , w i t h c h i c k e n 1 4 , 7 5 S e r v e d w i t h 2

e g g s , c r i s p y t o r t i l l a c h i p s , r e f r i e d b e a n s , c h e e s e ,

r e d s a u c e a n d s o u r c r e a m

chef's specials

G e r m a n P o t a t o P a n c a k e s ( 1 ) 4 5 0 , ( 2 ) 6 5 0 ,

( 3 ) 9 7 5 S e r v e d w i t h s o u r c r e a m o r a p p l e s a u c e

D o o r C o u n t y C h e r r y S t u f f e d F r e n c h T o a s t o r

W a f f l e 1 / 2 o r d e r 7 7 5 , F u l l o r d e r 1 1 7 5

H o u s e m a d e c h e r r y c r e a m c h e e s e t o p p e d w i t h

D o o r C o u n t y C h e r r i e s

U n c l e R o o ’ s H a s h b r o w n s 7 2 5 H a s h b r o w n s

s t u f f e d w i t h s a u t é e d o n i o n s , m u s h r o o m s , g r e e n p e p p e r s a n d c h e d d a r c h e e s e

B i s c u i t s a n d G r a v y 1 / 2 o r d e r 6 2 5 , F u l l 8 2 5 , w / e g g s , p e r e g g 1 0 0

C a r r o l l H o u s e M u f f i n w / o u t m e a t 6 0 0 , w i t h m e a t 7 0 0 E n g l i s h m u f f i n , o n e e g g , A m e r i c a n c h e e s e w i t h s a u s a g e o r b a c o n

B r e a k f a s t C r o i s s a n t w / o u t m e a t 6 5 0 , w i t h

m e a t 7 5 0 S c r a m b l e d e g g , s a u s a g e , b a c o n o r h a m a n d c h e d d a r c h e e s e

V e g g i e C r o i s s a n t 7 5 0 , w / m e a t 8 5 0 , s c r a m b l e d e g g , s p i n a c h , t o m a t o e s , o n i o n s a n d c h e d d a r

french toast

O n e S l i c e 4 . 7 5 T w o S l i c e s 6 . 9 5 T h r e e S l i c e s 8 . 9 5

pancakes

O n e 4 5 0 T w o 5 7 5 G l u t e n F r e e a d d 7 5 p e r c a k e

T o p p i n g s : C h o c o l a t e C h i p s 5 0 p e r c a k e

B l u e b e r r i e s 8 5 p e r c a k e • D o o r C o u n t y C h e r r y 2 7 5

S t r a w b e r r i e s 2 5 0 • W h i p p e d C r e a m 7 5

famous carroll house waffles

5 0 0 • 2 f o r 9 2 5

sides

B a c o n , S a u s a g e o r H a m S l i c e 4 2 5

O a t m e a l o r C r e a m o f W h e a t 5 2 5

H a s h b r o w n s 3 5 0

A m e r i c a n F r i e s 3 5 0

C o r n e d B e e f H a s h 4 9 5

B a g e l o r E n g l i s h M u f f i n 3 0 0

T o a s t 2 5 0

C i n n a m o n R o l l 3 9 5

B u t t e r m i l k B i s c u i t 3 0 0

S a u s a g e G r a v y 2 5 0

F r u i t C u p 4 2 5 B o w l 5 2 5

"BEST BREAKFAST AWARD"

sandwiches

A l l s a n d w i c h e s s e r v e d w i t h f r e s h m a d e c h i p s & p i c k l e s S u b s t i t u t e

F r e n c h f r i e s 1 5 0 C u p o f S o u p 2 0 0 o r C h e e s e C u r d s o r O n i o n R i n g s 3 5 0

C a r r o l l H o u s e B u r g e r 8 9 5 w / c h e e s e 9 5 0 1 / 3 l b p r i m e b e e f s e r v e d o n t o a s t e d b u n

B a c o n C h e e s e B u r g e r 1 1 0 0

M u s h r o o m a n d S w i s s B u r g e r 1 0 2 5

1 / 3 l b p r i m e b e e f s e r v e d o n t o a s t e d b u n

P a t t y m e l t 1 0 2 5 1 / 3 l b p r i m e b e e f o n t o a s t e d d a r k r y e w i t h f r i e d o n i o n s , m e l t e d S w i s s a n d c h e d d a r c h e e s e

G r i l l e d C h e e s e 7 5 0

T u n a M e l t 1 0 0 0 O u r f r e s h m a d e t u n a s a l a d w i t h m e l t e d c h e d d a r c h e e s e o n g r i l l e d r y e

T u n a S a l a d S a n d w i c h 1 0 0 0 O n t o a s t e d b r e a d o f c h o i c e

G r i l l e d R o a s t B e e f 1 0 5 0 P r i m e r o a s t b e e f w i t h

s a u t é e d m u s h r o o m s , o n i o n s , g r e e n p e p p e r s t o p p e d w i t h m e l t e d S w i s s o n g r i l l e d w h o l e w h e a t a n d h o r s e r a d i s h s a u c e

B a c o n , L e t t u c e a n d T o m a t o 1 0 2 5 S e r v e d w i t h

c h o i c e o f b r e a d t o a s t e d w i t h m a y o

C a r r o l l H o u s e C l u b 1 1 0 0 S m o k e d t u r k e y a n d

b a c o n w i t h l e t t u c e , t o m a t o a n d m a y o

R e u b e n 1 0 . 5 0 S h a v e d c o r n e d b e e f w i t h

s a u e r k r a u t a n d S w i s s c h e e s e o n r y e

R a c h e l 1 0 . 5 0 S h a v e d t u r k e y w i t h s a u e r k r a u t

a n d S w i s s c h e e s e o n r y e

I t a l i a n B e e f 1 0 5 0 G r i l l e d g r e e n p e p p e r s a n d

o n i o n s w i t h m o z z a r e l l a o n a h o a g i e

H a m a n d S w i s s 1 0 2 5 o n t o a s t e d r y e

V e g g i e M e l t 1 0 2 5 C u c u m b e r , t o m a t o , s p i n a c h , r e d o n i o n s , s a u t é e d m u s h r o o m s , g r e e n p e p p e r s w i t h S w i s s o n g r i l l e d w h e a t G r i l l e d o r C r i s p y C h i c k e n B r e a s t S a n d w i c h

1 0 7 5 S e r v e d o n a t o a s t e d b u n w i t h t o m a t o , l e t t u c e a n d m a y o

C r i s p y C h i p o t l e C h i c k e n S a n d w i c h 1 1 0 0

S e r v e d o n a t o a s t e d b u n w i t h t o m a t o , l e t t u c e

a n d m a y o

T u r k e y M e l t 1 0 0 0 S h a v e d t u r k e y a n d b a c o n w i t h S w i s s o n g r i l l e d r y e

C h i c k e n T e n d e r s B a s k e t w / f r i e s 9 9 5

Q u e s a d i l l a 1 0 5 0 C h i c k e n o r g r o u n d b e e f s e r v e d w i t h o n i o n , l e t t u c e , t o m a t o , s a l s a , g u a c a m o l e a n d s o u r c r e a m

N a c h o s “ E l S p e c i a l ” 1 1 5 0 F r i e d t o r t i l l a c h i p s o r f r i e s , c h o i c e o f s e a s o n e d b e e f o r c h i c k e n , c h i l i b e a n s , c h e e s e , l e t t u c e , t o m a t o a n d s o u r c r e a m

C a r r o l l H o u s e T o r t a 1 0 7 5 S e a s o n e d b e e f o r c h i c k e n , r e f r i e d b e a n s , q u e s o f r e s c o , l e t t u c e ,

t o m a t o a n d s o u r c r e a m , s e r v e d w i t h c h i p s

wraps

A l l w r a p s s e r v e d w i t h f r e s h m a d e c h i p s & p i c k l e s S u b s t i t u t e F r e n c h f r i e s 1 5 0 o r C u p o f S o u p 2 0 0

T u r k e y W r a p 1 0 2 5 L e t t u c e , t o m a t o , o n i o n s , s h r e d d e d m o z z a r e l l a c h e e s e a n d r a n c h

C h i c k e n C l u b W r a p 1 1 0 0 B a c o n , t o m a t o , l e t t u c e , o n i o n s a n d m a y o

C h i c k e n C h i p o t l e B a c o n W r a p 1 1 5 0 C h i c k e n , b a c o n , r e d p e p p e r s , o n i o n s , l e t t u c e a n d c h i p o t l e m a y o

on the side

F r i e s 3 5 0

A m e r i c a n F r i e s 3 5 0

O n i o n R i n g s 4 . 9 5

C a e s a r W r a p 9 5 0 G r i l l e d c h i c k e n , r o m a i n e l e t t u c e , c r o u t o n s a n d s h r e d d e d p a r m e s a n V e g g i e W r a p 9 7 5 S p i n a c h , t o m a t o , s a u t é e d m u s h r o o m s , o n i o n s , c h e e s e , c a r r o t s a n d g u a c a m o l e S o u p C u p 5 . 0 0 S o u p B o w l 6 0 0

salads

C h e e s e C u r d s 6 9 5

H a s h b r o w n s 3 5 0

S i d e S a l a d 6 5 0

A t t h e D o o r 9 2 5 L e t t u c e , d r i e d c h e r r i e s , w a l n u t s , m a n d a r i n o r a n g e s , s u n f l o w e r s e e d s , s l i c e d h a r d b o i l e d e g g , F e t a c h e e s e c r u m b l e s , d r e s s i n g

C r i s p y C h i c k e n & C a s h e w s 1 1 2 5 L e t t u c e , c a s h e w s , t o m a t o , o n i o n s , g r e e n p e p p e r , c u c u m b e r , d r e s s i n g

C a e s a r 9 . 2 5 w i t h c h i c k e n 1 1 . 2 5 R o m a i n e l e t t u c e , g r i l l e d c h i c k e n , p a r m e s a n c h e e s e , c r o u t o n s

C h e f S p e c i a l 1 0 0 0 L e t t u c e , t o m a t o , c u c u m b e r , r e d o n i o n s , c a r r o t s , S w i s s a n d c h e d d a r , h a m , t u r k e y , b a c o n , d r e s s i n g

T a c o S a l a d 1 1 2 5 L e t t u c e , t o m a t o , g r o u n d b e e f , s o u r c r e a m , g u a c a m o l e , c h e e s e a n d S p a n i s h s a l s a

C h i l i L i m e S h r i m p 1 1 2 5 S w e e t c h i l i s h r i m p , t o m a t o , o n i o n , c u c u m b e r , p e p p e r s , h o n e y l i m e d r e s s i n g

Family-owned & operated!

$2 Off - Tap Beer ,Glass Pour Wines, & Rail Cocktails

A s o u r d o u g h b a k e r y s p e c i a l i z i n g i n b a g e l s , b r e a d , a n d f e r m e n t e d f o o d , l i k e s a u e r k r a u t a n d k i m c h i L o v i n g l y c r a f t e d u s i n g o r g a n i c i n g r e d i e n t s .

1035 N Bay Shore Drive • Sister Bay (Between On Deck & Lure)

920.633.4047

Breakfast and lunch with a south-bysouthwestern flair. Sandwiches on biscuits –buttermilk biscuits or gluten-free sweet potato biscuits Soups made from scratch, including green chili, pozole, and chicken soup. Fresh salads, homemade granola, breakfast biscuit sandwiches, and lots of other fresh, homemade food.

Salads and Appetizers

Date and Goat Cheese Salad | mixed greens, almonds, dates, tomatoes, goat cheese, croutons, sherry vinaigrette $8, add chicken $3

Caesar Salad | romaine, parmesan, croutons, caesar dressing $7, add chicken $3

Green Chili Queso | green chili queso with tortilla chips $8

Biscuit Sandwiches

Pulled Pork, Chicken, or Veggie | roasted meat or veggies on two buttermilk or gluten-free sweet potato biscuits; with chips or small salad $12

Biscuits and Green Chili | two buttermilk or gluten-free sweet potato biscuits, with green chili and cheddar cheese $9

Chicken Pot Pie Biscuits | two buttermilk or gluten-free sweet potato biscuits, with chicken, peas, carrots in bechamel sauce $9

Soup

Half Sandwich and Cup of Soup $10

Red or Green Chili | Beef Red or Pork Green Chili $6/9

Chicken | chicken, veggies, and herbs in a chicken stock with farro or noodles $6/9

Pozole | pork shoulder, hominy, onions, peppers, and tomato in an ancho/pasilla pork broth $6/9

Breakfast Served until 11am

Biscuit Basket | two buttermilk or gluten-free sweet potato biscuits, with butter and jam or honey $6

Granola | house-made granola, yogurt, fruit $6

Overnight Oats | rolled oats, yogurt, cocoa, honey, and fruit $6

Biscuit Egg Sandwich | buttermilk or gluten-free sweet potato biscuit, scrambled egg, cheddar cheese, Canadian bacon $5

Biscuits and Gravy | two buttermilk or gluten-free sweet potato biscuits, with sausage gravy $8

Hours Wed-Sun 8-3 Mon-Tue Closed

To see our full menu, visit: crainskitchendc.com

Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory Pizza

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) – Four Cheese • Toppings

Medium (12”) – Four Cheese • Toppings

Large (16 “) – Four Cheese • Toppings

Toppings

pepperoni • sausage • Canadian bacon* • chicken* • feta*

fresh mushrooms • fresh onions • fresh green peppers • fresh tomatoes

fresh red peppers • jalapeños • black olives • garlic • fresh spinach*

green olives • pineapple • anchovies* • sun dried tomatoes (*count as two toppings)

Specialty Pizzas

Pizza for one (8”) • Medium (12”) • Large (16”)

Factory Special – Pepperoni, sausage, green peppers, onions & mushrooms

Vegetarian’s Delight – Mushrooms, green and red peppers, onions, tomatoes & black olives

Southern BBQ – BBQ sauce, chicken, red onions, red & green peppers

Greek – Spinach, feta cheese, black olives, garlic & olive oil

Hawaiian – Pineapple, Canadian bacon & red onions

Meat Lovers – Pepperoni, sausage, Canadian bacon & chicken

Chicken Alfredo – Alfredo instead of pizza sauce, chicken & red onions

Family Pleaser Special

Highway 42 & Beach Road • North Sister Bay (920) 854-9693

doorcountyicecream.com

In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today the tradition lives on in the Door County Ice Cream Factory & Sandwich Shoppe.

The Door County Ice Cream Factory serves its own real, super premium homemade ice cream which is made with the finest all-natural ingreients right in the store. Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes, and other specialty dessert offerings.

Subs & Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill – Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone & cheddar cheese

Factory Special – Delicious smoked ham, sliced turkey breast, genoa salami & provolone cheese

Dagwood – Tender hand sliced roast beef, smoked ham, genoa salami, cheddar & provolone cheese

D.C. Club – Delicious smoked ham, sliced turkey breast & provolone cheese

Yacht Club – Sail away with sliced turkey breast, bacon & Swiss cheese

Ham and Cheese Please – Delicious smoked ham & provolone cheese

Tom Turkey – Sliced turkey breast (try it with our guacamole)

Vegetarian’s Delight – Provolone and cheddar cheeses, sprouts, cucumbers & our delicious guacamole

Big Roast Beef – One quarter pound of our tender hand sliced roast beef

Tuna Salad

Tuna combined with celery, garlic and fine herbs

Chicken Salad – Made daily with chunks of tender chicken breast combined with celery & fine herbs

Beach Club – Sliced turkey breast, guacamole, and provolone cheese

The Italian – Sliced Genoa salami, our delicious ham, garlic spread & our special Italian dressing

The French Dip – One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus

Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini

Sriracha Chicken – Breaded spicy Sriracha chicken strips with bacon & our guacamole

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – Sliced turkey breast, cheddar cheese, tomatoes, with garlic & red pepper mayo

Eagle Bluff – Red peppers, green peppers & sun-dried tomatoes sandwiched by provolone cheese

Sherwood Point – Delicious smoked ham, swiss cheese & Dijon mustard

On the Lighter Side

Half Sandwich – Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup; with any side salad or chili

Soups of the Day – Ask for today’s homemade selections served with crackers.

Cup | Bowl | Pint | Quart

Our Famous Chili – Topped with cheese and onions. Cup | Bowl | Pint | Quart

Garden Salad – Fresh greens topped with tomatoes, cucumbers, onions, sprouts & our seasoned croutons. Side | Dinner | Family

Door County Salad – Fresh greens, dried cherries, walnuts, tomatoes & onions.

Side | Dinner | Family

Spinach Salad – Fresh spinach, sliced mushrooms, our seasoned croutons & our special hot bacon dressing. Side | Dinner | Family

Tomato Mozzarella Salad – Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing.

Side | Dinner | Family

Chicken Pecan Salad – Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing. Side | Dinner | Family

Greek Salad – Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives & Greek Dressing. Side | Dinner | Family

Dressings: Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

A 16” pizza with two toppings, a family size garden salad and a 2 liter or pitcher of soda

Sides

Garlic Sticks – Served with marinara sauce. Small • Medium • Large

Boneless Wings – Choose from hot or BBQ. Small • Medium • Large

Chicken Strips – With ketchup or BBQ sauce. Small • Medium • Large

Kids Menu

The Canoe – All-beef hot dog, chips (or fruit or veggies) and a kid beverage

Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage

Captain Chicken – 4 chicken tenders, chips (or fruit or veggies) and a kid beverage

Beverages

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free Refills)

Sprecher Old Fashioned Root Beer

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

Old Fashioned Root Beer Float

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk Bottled Water

Sundaes

All Sundaes include whipped cream, nuts and a whole maraschino cherry

The Traditional Hot Fudge – Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge

Junior Hot Fudge – Same as the traditional, but with one scoop of ice cream

Dusty Road – Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder

Tin Roof – You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts

Top Banana – A Factory favorite! Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping

Door County Cherry – A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry

Hot Caramel Sundae – Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry

The Turtle – Slow down, stick your neck out and

enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge

The Baby Turtle – Same as The Turtle but with one scoop of ice cream

The Cornucopia – There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings. Feed ten adults or one hungry teenager

– Choose five flavors of ice

Month of Sundaes cream, We’ll cover them with our homemade hot fudge and hot caramel

Almond Joy – Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds

Butterscotch Sundae – Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry

Factory Favorites

Banana Split – Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry

Chocolate Brownie Sundae – Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry

Chocolate Chunk Cookie Sundae – Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry

Chocolate and Cherry – Two scoops or our homemade vanilla ice cream topped with Door County cherries, hot fudge, almonds, whipped cream, and a cherry

Fountain

Thick Shakes • Rich Malts • Ice Cream Sodas

Flavors: chocolate, vanilla, strawberry, cherry or invent your own!

Old Fashioned Root Beer Float – Made with real draft root beer from the keg!

Fruit Smoothies – A delicious healthy sensation that only we could do this well. Ask for current flavors.

Humble Beginnings

Lobsterscargot

Luscious chunks of Key West lobster in ramekin with spinach leaves and garlic butter Served with toasted dipping bread "Thank you, Murph!"

Charcuterie

Cured meats accompanied by locally produced Wisconsin cheeses, dried fruit, fig jam and house toast points.

Sandwiches

Dovetail Burger

Ceviche

House made, locally harvested whitefish ceviche Garnished with cilantro and lime, served with house tortilla chips

Cherry Pecan Cheese Roll

Mild blue veined cheese with dried cherries, pecans and Door County Bakery "Stix"

Tomato Cheese Bread

Baked baguette topped with Roma tomato, baby mozzarella, fresh basil and seasoned Italian EVOO

Smoked Whitefish

Henriksen Fisheries smoked whitefish filet, served with white wine mustard drizzle, capers and assorted crisps

All sandwiches are served with a choice of fries or house slaw & bread and butter pickle chips. Substitute onion rings add $2.00

Door County Turkey

Door County Whitefish or Mahi Mahi

Two quarter pound patties, stuffed with American cheese and topped with house onion rings, lettuce and tomato and bacon jam "Messy but good "

Anyway You Like It Burger

Start with a 1/3 pound of Marchant's beef on a toasted roll, finish it off with up to 3 toppings

Eric's Big Bucks Burger

My good friend Eric is a lover of good food and wine, so this is any burger, any way, served with a bottle of Nickle and Nickle Cabernet or Dom Perignon "Salute!'

Toppings

Cheese:

American Sharp Cheddar

Baby Mozzarella

Bleu Cheese Crumbles

Lettuce & Tomato

Grilled Pineapple

*Bacon or bacon jam + $2 00

Caramelized Onions

Roasted Red Pepper

Jalapenos

Onion Rings

Avocado

Sauteed Mushrooms

Smoked turkey breast grilled with brie and cherry compote on sourdough

Eric’s “Horne @" Chicken

Free range chicken breast, grilled or fried, with a choice of toppings & house aioli My other good friend Eric, orders chicken sandwiches whenever we go out

Nashville Hot Chicken

Spicy marinated, breaded and fried chicken breast Topped with slaw, bread and butter pickle chips, and "hot" aioli "Not for the timid "

Local whitefish or sustainably harvested Mahi with lettuce and tomato, brushed with Key lime-dill butter, capers and house aioli

Fish Tacos

Seasoned Mahi on flour tortillas, spicy slaw, diced tomato, street corn, avocado and cilantro Served with Key lime aioli and fresh limes

Salads & Vegetarian Fare

Lake Michigan Salad

Locally produced greens with roma tomato, apple, dried cherries, candied walnuts and blue cheese crumbles, with EVOO and balsamic reduction

Grilled Caesar

House Caesar dressing over grilled romaine with shaved parmesan, sundried tomato, croutons and anchovies upon request *available with grilled chicken breast

Roasted Vegetable Panini

Oven roasted veggies and hummus on pressed baguette with house aioli

Grilled Bruschetta

Tomato, baby mozzarella and pesto, grilled or pressed *Available with grilled chicken breast

Grilled Cheese

Renard’s sharp cheddar, apple, caramelized onion and fig jam on sour dough

Children's Menu

(10 & Under) All children's menu items are served with fries or slaw

Grilled Cheese

Just the way kids like it American cheese on white bread

Chicken Tenders

Free range, white meat tenders, breaded and fried With ranch dip

Kids Burger

A smaller burger, with or without cheese

Finishing Touches

Brandy Alexander or Grasshopper

Made with custard of course, thick and gooey *21 and over only

Bread Pudding

Cinnamon custard bread pudding with warm caramel sauce

Thai Banana

Tempura bananas over coconut ice cream, with honey drizzle and chopped peanuts (Vegan friendly)

Custard Sundaes

Hot Fudge, Caramel, Berry

Dish of Coconut Ice Cream

Shakes & Malts

Wine List

BUBBLES

NV Los Monteros Cava Brut, Penedes, Spain | light, lemony, crisp apple

2021 Centorri Moscato di Pavia, Lombardia, Italy | honeysuckle, peaches, flower

NV Canella “Lido” Prosecco Rosé, Veneto, Italy

2020 Adami “Vigneto Giardino” Prosecco, Valdobbiadene, Italy

WHITES

2021 Riff Pinot Grigio, Veneto, Italy | green apples, stone fruit, fresh-cut mint

2021 La Freynelle Bordeaux Blanc, France | sage, lemon peel, melon

2022 Seven Terraces Sauvignon Blanc, New Zealand | gooseberry, lemongrass, grapefruit

2021 Dr Loosen “Dr L” Riesling, Mosel, Germany | subtly sweet, fresh apricots, mineral

2021 Berger Grüner Veltliner, Kremsal, Austria | lychee, citrus, white pepper

2021 Lola Chardonnay, Sonoma Coast, California | tropical, floral aromas, subtle oak

2018 Domaine Eden Chardonnay, Santa Cruz Mountains, California

2020 Bouchard “Pouilly-Fuisse” Chardonnay, Burgundy, France

ROSÉ

2021 Villaviva, Languedoc, France | strawberries, juicy watermelon, citrus

2021 Miraval, Provence, France

REDS

2021 Christopher Michael Pinot Noir, Oregon | black cherry, dried cranberry, chai

2020 Emilio Moro “Finca Resalso” Tempranillo, Spain | mulberry, leather, black pepper

2021 Reunion Malbec, Mendoza, Argentina | spiced cherry, black currant, velvety

2021 Ghostrunner “Ungrafted” Red Blend, Lodi, California | blueberry pie, cigar box, mocha

2018 Monte Antico Sangiovese Blend, Tuscany, Italy | red cherries, licorice, plum

2020 Airfield Estates Cabernet Sauvignon, Yakima, Washington | cassis, vanilla, dried herbs

2020 Bouchard “Bourgogne Rouge” Pinot Noir, Burgundy, France

2020 Lola Cabernet Sauvignon, Napa Valley, California

DESSERT

NV Warre’s Ruby Port, Portugal | currant, blackberry jam, toffee

NV Warre’s “Kings” Tawny Port, Portugal | caramel, marzipan, maple

BREAKFAST & LUNCH

Daily Specials | Panini | Croissants | Breakfast Sandwiches | Breakfast Burritos | Overnight Oats | Yogurt Parfaits | Pastries

Homemade Soups | Salads | Waffle Cones

Coffee + Espresso Drinks | Nitro Coffee | Cold Brew Coffee

Wine | Beer | Mocktails

Sister Bay

Sister Bay Bowl Supper Club

ALLEYThe Bar

@ THE SISTER BAY BOWL

OUTDOOR DINING • FULL DINNER MENU

OVERLOOKING DOWNTOWN

SPECIALTY COCKTAILS

LIVE MUSIC

The Bowl's best offerings complete with sunshine, unique cocktails, good company and a great view of downtown!

2378 Maple Drive • Sister Bay

LUNCH SERVICE 11:30AM–2:30PM FRIDAY-TUESDAY

Closed Wednesday & Thursday

PUB SERVICE 5:00–8:00 PM MONDAY & TUESDAY ONLY

Alternative small menu

OUTDOOR DINING

Private back deck that is dog-friendly!

MENUS & UPDATES POSTED ON FB & IG

MINT CHOCOLATE SHAKE avocado | banana | spinach| cocoa | plant protein (VEGAN, GF, NF)

TRUFFLE CHIPS

sunflower 'parmesan' | fresh herbs (VEGAN, GF, NF)

LEMON CAESAR SALAD

romaine | tomato | roasted chickpeas | croutons | "parm" (VEGAN, GF w/ no croutons, NF)

ASIAN TACOS

cauliflower & walnut 'meat' | sweet pepper slaw | spicy lime aioli | cilantro (3 count, VEGAN, GF on corn tortilla)

THE WAFFLE

'cheesy' potato | chives | maple mustard ranch | dressed greens (VEGAN, GF, NF)

RICE BOWL

crispy shredded tofu | salsa matcha | citrus dressed slaw | cilantro (VEGAN, GF, *CONTAINS PEANUTS*)

BRATWURST

Waseda Farms organic pork bratwurst | pretzel bun | chips & pickle sub truffle chips or salad for additional charge sub vegan “bratwurst” at no charge

THE PLAIN JANE

ketchup | mustard | sauerkraut | raw white onion

LOADED

topping changes weekly

BREAD PUDDING

Johnny’s Cottage original | lemon sauce | gelato (VEGETARIAN, NF)

CHOCOLATE CHIP COOKIE DOUGH BALLS (2 count, VEGAN, GF, NF)

Photo ©2023 xoMe Studio

Twelve Eleven Wine

Thyme Restaurant + Catering

S M A L L P L A T E S

Smoked Whitefish Dip - In-house smoked local whitefish, toasted crostini, Door County cherry compote, quick pickles

Wisconsin Cheese Curds - Spotted Cow beer battered, cajun ranch dipping sauce

Spicy Thai Chili Cauliflower Bites - Thai peanut marinated cauliflower florets, panko crusted & baked, Sriracha drizzle, fresh cilantro & green onion (GF)

Classic Bruschetta - Grilled French crostini, house-made basil pesto, tomato concasse, freshly shredded parmesan, basil chiffonade

Pork Belly - Roasted in-house, chili and marmalade encrusted, jalapeno cream corn

Skordalia - House made garlic and Yukon potato puree, EVOO, Italian Parsley, lemon zest, fresh toasted Naan (GF)

Lemon Garlic Cajun Shrimp - Lemon butter, parmesan corn polenta, basil chiffonade

S O U P S & S A L A D S

Pear and Goat Cheese Salad - local mixed greens, Anjou pears, Door County Creamery goat cheese, candied spiced pecans, Door County dried cherries, balsamic vinaigrette (GF)

Whitefish Chowder - Local caught whitefish, creamy New England style chowder

Italian Tomato Bisque - Puree of roasted tomatoes, Italian herbs, touch of cream (GF)

Seasonal Salad - Local spring mix, watermelon radish, English cucumbers, blue cheese crumbles, champagne vinaigrette (GF)

F L A T B R E A D S

Made on gluten-free cauliflower crust

Bruschetta - House-made basil pesto, tomato concassè, mozzarella and parmesan melt, balsamic glaze, basil chiffonade (GF)

Fig & Goat – EVOO, mission figs, Door County Creamery goat cheese, caramelized onion, toasted walnuts, fresh arugula, Mike’s hot honey drizzle (GF)

Smoked Pork - In-house smoke pork shoulder, BBQ sauce, fresh pineapple, fresh jalapeno, five cheese blend, cilantro (GF)

S A N D W I C H E S

Accompanied by house made kettle chips

Wisconsin Burger - 1/3 pound Angus beef grilled medium, bacon jam, arugula, roasted garlic aioli, brioche bun (GF option available)

Impossible Burger - 1/3 pound vegan burger, vegan cheese, arugula, quickles, chipotle mayo (Udi’s GF bun available upon request)

Smoked Cubano - In house smoked pork loin, ham, yellow mustard, house-made dill pickles, swiss cheese, Cuban bread

Crispy Chicken Cherry Bomb - Crispy chicken breast, cherry BBQ sauce, habanero goat cheese, arugula, brioche bun (GF option available)

L A R G E P L A T E S

Braised Beef Short Ribs - Red wine braising jus, parmesan baby bakers, seasonal vegetable

Curry & Cumin Chicken Thighs - Bone-in thighs, cumin-curry roasted, carrots, broccoli, peas, basmati rice (GF)

General Tso’s Chicken - Tender fried chicken bites, traditional Asian sauce, fresh seasonal vegetables, white rice, scallions

Pecan Crusted Salmon - Fresh Atlantic salmon, brown sugar pecan crust, lingonberry dijon sauce, wild rice blend (GF)

Risotto - Wild mushrooms, fresh leeks, (add chicken, salmon or shrimp) (GF)

Vegan Dish - Daily Selection

Southern Door County Destinations

1. 27 Pines Golf & Range | 5611 Silverdale Road | Sturgeon Bay

2. Belgian Delight | 1100 County Rd C | Brussels

3. Belgian Heritage Center Festivals | 1255 County Rd DK | Brussels

4. Brey Family

17. Morning Glory |7502 Highway 42 | Sturgeon Bay

18. Door County KOA Camping Resort | 9245 Lovers Lane | Brussels

19. Renard’s Cheese Store,

Bay

27. Wave Pointe Resort (Gilmo’s Bar & Grill) 3600 County Rd CC | Sturgeon Bay

28. Waterfront Mary’s Bar & Grill | 3662 N. Duluth Avenue | Sturgeon Bay

29. Yogi Bear’s Jellystone Park of Door County 3677 May Rd | Sturgeon Bay

There's Incredible Dining Options in Southern Door!

Gilmo's at Wave Pointe Resort

Green Bay

OPEN YEAR ROUND

SAILBOAT OMELETTES

Three *Buoy Omelettes, with your choice of Hash Browns or Home Fries & Toast

STARBOARD – ham, mix bell peppers, mushrooms, tomato, onion, cheese mix

PORTSIDE – ham, mix bell peppers, onion, cheese mix

MEAT LOVERS – bacon, ham, sausage, ribeye, cheese mix

STEAK PHILLY – mix bell peppers, onion, mushrooms, pepper jack cheese

CHICKEN PHILLY – mix bell peppers, onion, mushrooms, American cheese

VEGGIE – all veggies, spinach and cheese mix

HAM & CHEESE – ham and cheese ahoy

CORNED BEEF – braised corned beef hash, Swiss cheese

CHEEMUSH SPIN – Swiss cheese, mushrooms, spinach

BUILD YOUR OWN

SHIPYARD SIZE BREAKFAST

HASH BROWN SANDWICH – 2 buoys, bell peppers, mushrooms, onion, choice of meat & cheese mix

BREAKFAST BURRITO – scramble, hash browns, bell peppers, onion, choice of meat & cheese mix

CORNED BEEF HASH – 2 buoys, house braised corned beef, potatoes, onion

BREAKFAST QUESADILLA – scramble, choice of meat, tomatoes, onion, cheese mix, choice of gravy

BREAKFAST SANDWICH – 2 buoys, wheat toast, choice of meat, choice of cheese

BISCUITS & GRAVY – two fluffy biscuits covered in your choice of gravy

PANCAKES, WAFFLES, OR FRENCH TOAST

Below come with two *buoys, Hash Browns or Home Fries and Toast

CHICKEN FRIED STEAK – buttermilk hand breaded cube steak, choice of gravy

*6 OZ. ANGUS BREAKFAST STEAK – cooked to your desire

SIGNATURE CHEESESTEAKS

Comes with fries, tots or soup

THE CAPTAIN – thin sliced ribeye, cream cheese, pepper jack cheese, bell peppers, mushrooms, hot peppers, onions, banana peppers, lettuce

CAPTAIN’S LADY – thin sliced ribeye, sweet peppers, onions, jalapenos, olives, cheese whiz

BOUSON – chopped chicken, provolone, peppers, onions, mushrooms, lettuce, tomato, horseradish

FIRST MATE – thin sliced ribeye, cheddar, yellow American, onions, mushrooms, hot peppers, sriracha mayo

DECK HAND – chopped chicken, white cheddar, onions, tomatoes, sweet peppers, mayo

CABIN BOY – thin sliced ribeye, white and yellow American, onions, mushrooms, jalapenos, hot peppers, banana peppers

SKIPPER DIPPER – thin sliced ribeye or chicken, onions, mushrooms, provolone, au jus

BUILD YOUR OWN – ribeye or chicken with your desire of toppings, choice of cheese, choice of spread

WINGS

BONE-IN (Breaded or Naked) with sauce

BONELESS (Breaded) with sauce

WET SAUCES – Mild Buffalo, Medium Buffalo, Teriyaki, Garlic Parmesan, BBQ, Bourbon BBQ, Jerk, Hot Buffalo, Hot Sweet Chili, Spicy Garlic Buffalo, Shipyard Deadline, Mango Habanero

DRY RUBS – Lemon Pepper, Chipotle, Jerk, Sriracha, Buffalo, Habanero Ranch

WEE MATES

2 WEE PANCAKES – with 2 *buoys your way

1 WAFFLE – with 2 *buoys your way

2 *BUOYS – your way with choice of potatoes

2 SAUSAGES – with 2 *buoys your way

2 BACON – with 2 *buoys your way

BURRITO – 2 *buoys, meat, cheese

Comes with fries or tots

CHEESESTEAK – choice of meat and cheese

GRILLED CHEESE CHICKEN TENDERS

136 N. Third Avenue Sturgeon Bay 920.818.1333

www.crate.restaurant

Open Nightly for Dinner

Reservations Accepted

ClAsSiC & sIgNaTuRe rOlLs

RiCe bOwLs

SaLaDs

sTeAk

SmAlL PlAtEs

LaRgE PlAtEs

WiNe | sAkE | bEeR

fUlL BaR

Photo ©2023 Reagan Smoker Cedar Crossing

Join Kitty O’Reillys Irish Pub and experience the liveliest Pub on the Historic West Side of Sturgeon Bay. Walking distance from the marina and boutique shops, enjoy the newest version of old Ireland for lunch and dinner and choose from a great selection of food and spirits including some of Ireland’s favorite tastes. We offer a large selection of domestic, craft, and imported beers, premium liquors, and wines.

Kitty O’Reillys offers you a fun and exciting experience with a lively pub, a cozy dining room, and beautiful outdoor patios Come see our new outdoor Kitty's Hideaway! Listen to an array of artists performing live music June-August every weekend. Look at our entertainment schedule on our website for times

Sturgeon Bay 920-743-7441

kittyoreillys.com

Shrimp, Mahi & Lobster Tacos

Perch | Wraps

Sliders | Lobster Boat

Pizza | Sandwiches

Attack of the Mac Cajun Pasta

Guinness BBQ Ribs

Cod | Walleye | Salmon

Curds | Tots | Wings

Nachos | Chili | Soup

Burgers | Salads

Irish Favorites:

Fish N Chips

Open Faced Ruben

Corned Beef Sandwich

Shepherd's Pie

Corned Beef & Cabbage

Beef Boxty

Irish Stew

Shrimp Basket

SERVING DOOR COUNTY SINCE 1913, THE NIGHTINGALE SUPPER CLUB, RESTAURANT AND LOUNGE, SERVES STEAKS, SEAFOOD, POULTRY, SOUPS AND SALADS. THE INTERIOR IS WARM AND WELCOMING WITH FRIENDLY AND ATTENTIVE WAIT STAFF, EAGER TO CREATE A MEMORABLE DINING EXPERIENCE.

NIGHTLY SPECIALS | PRIME RIB EVERY NIGHT | FRIDAY FISH FRY

PASTA

Additional charge: Broccoli, Meatballs (2), Italian Sausage or Chicken, Shrimp

Substitute Gluten Free Penne Pasta

Rigatoni Boscaiola sautéed Italian sausage and mushrooms in a tomato cream sauce

Stuffed Gnocchi Pesto ricotta stuffed gnocchi sautéed in a pesto cream sauce

Crab Ravioli with shrimp in sweet mascarpone cream sauce

Rigatoni ala Sonny’s chicken breast sautéed with sun dried tomato and mushroom in a cream sauce

Fettuccine Alfredo made to order cheese cream sauce

Chicken Alfredo chicken breast and pasta tossed in a creamy alfredo sauce

Shrimp Alfredo shrimp & pasta in a creamy alfredo sauce

Fettuccine Carbonara sautéed with bacon & cream sauce

Mushroom Ravioli tossed in rich mascarpone cream sauce

Rigatoni ala Vodka peas & zesty vodka tomato cream sauce

Baked Lasagne homemade with layers of meat, noodles, and ricotta cheese

Tortellini Boscaiola cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce

Baked Rigatoni meat or marinara sauce baked w/mozzarella

Spaghetti meat or marinara sauce

Baked Ravioli cheese or meat ravioli, meat or marinara sauce

baked with mozzarella

Baked Chicken Parmesan breaded chicken breast baked with marinara and mozzarella

Porcini Rigatoni rigatoni pasta tossed in porcini mushroom

cream sauce

Chicken Marsala two 4oz chicken breasts sautéed with mushroom

marsala cream sauce with linguine

Sicilian Mac & Cheese rigatoni tossed with an Italian cheese blend

Lobster Ravioli sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce

Linguine with Clams sautéed baby clams in either a red or white sauce

Linguine with Mussels sautéed mussels in either a red or white sauce

Linguine Pomodoro chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella

Buffalo Mac & Cheese rigatoni tossed with Italian cheese blend & buffalo chicken

Cacio E Pepe spaghetti with parmesan romano cheese and fresh cracked black pepper

Chicken Broccoli Tortellini chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini

SIDES

Munchie Basket cheese Curds, Mozzarella Sticks, Onion Rings, Hot Wings, French Fries (No substitutions please)

French Fries

Onion Rings

Loaded Tots cheese, bacon, sour cream

Cheese Curds 8 oz. with ranch

Cheese Curds 8 oz. with ranch

Deep Fried Ravioli with marinara

Loaded Bread Sticks with mozzarella and bacon

Bread Sticks with marinara and/or with cheese

Garlic Bread with marinara and/or with cheese

Chicken Tenders (4) with fries and ranch

Bruschetta

Mussels Marinara

Italian Sausage & Peppers

Giant Pretzel with beer cheese and mustard

SALADS

Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French Add chicken, grilled or crispy, for an additional charge.

Sonny’s “OG” Salad iceburg/romaine lettuce blend, tomatoes, red onion, banana peppers, parmesan curls, and croutons

Caesar Salad crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons

Greek Salad romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons

Southwest Chicken Salad iceberg/romaine lettuce blend, fire roasted corn, onion and black beans, avocado, tomato, grilled chicken, tortilla strips and southwest dressing

Coleslaw

DESSERTS

Cannolis

Fresh Baked Cookie Pie

Homemade Tirimisu for Two

Wood Fired Cherry Cobbler

Chocolate Fudge Layer Cake

Devil’s Food Cheesecake

Red Velvet Cheesecake

Cherry Pie

Gluten Free Chocolate Cake

Sturgeon Bay

Serving11am-9pmFood

Open Daily Year Round

Waterfront Mary's Bar & Grill

Menu items Subject to Change

Daily Specials

Monday 4pm-9pm : Sushi & Egg Rolls

Tuesday 12pm-9pm : Beef, Fish or Chicken Tacos

Wednesday 4pm-9pm : Wings

Thursday 4pm-9pm : Beer Battered Shrimp

Half Rack of Ribs

Friday 4pm-9pm : Door County’s Best Fish Fry

3662 n. duluth ave.

STURGEON BAY 920.743.3690

Apps & Starters

Renard’s Cheese Curds

French Fries

Onion Rings

Loaded Tots

Chicken Tenders

Chicken Wings

Nacho Supreme Beef or chicken

Chips & Salsa

Beer Batter Shrimp

Crab Cakes

Gouda Bacon Mac & Cheese Bites

Soups & Salads

Jon’s Arrr-mazing Chili Cup or Bowl

Beef Stew Cup or Bowl

Door County Chowder Cup or Bowl

Cod, shrimp, potatoes, celery, onion, cream sauce

Side Salad or House Salad

Mixed greens, tomato, onion, croutons, cucumber & six-cheese blend

DOCO Cherry Salad

Lettuce, dried cherries, pecans, and goat cheese (Add crispy or grilled chicken)

Dressings: Ranch, French, Bleu Cheese, Italian, Thousand Island, Caesar

Fish Boils

Our Fish Boil Includes: Cod, Potatoes, Carrots, Onions, Marble Rye Bread,Melted Butter, and a slice of Door County Cherry Pie ala Mode

In addition to the meal, join us for our rendition on DoCo fish boils, an amazing view and watch the famous boil over!

We recommend patrons arrive 30 minutes prior to their reservation.

Tues, Thur, Sat, Sun 5:30 & 7:30(May – Oct) Sat 5:30 pm (Nov – April)

Reservations Only

Weather Permitting

Please make reservations at the Front Desk or call 920.743.3690.

Sandwiches Harbor Burgers

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

BLT • Philly Cheese Steak • Reuben

Pepper Jack Chicken Sandwich

Beach Club • Crab Cake Smash

Perch Sandwich • Walleye Sandwich

Baja Chicken Sandwich

DOCO Pulled Pork Sandwich

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

Classic Burger

Cheese Burger

Mushroom & Swiss

The “Waterfront Burger”

Lettuce, tomato, onion & cheese

Texas Cowboy

Bacon, onion rings, BBQ & cheddar cheese

Pirate Melt

Grilled onions & swiss cheese on marble rye

Devil’s Delight

Grilled jalapenos, pepper jack cheese & fire sauce

Jolly Roger Burger

Two thin pork patties, shaved prime rib, cheddar, mushrooms, onions on sourdough

Beyond Burger

Plant passed patty with lettuce, tomato, and onion

Salmon Burger

lettuce, tomato, and onion

Served with House Made Kettle Chips & Pickle.

Upgrade to French Fried, Potato Salad, Sweet Potato Fries, or Tater Tots

• Veggie • Fire Chicken

• Grilled or Crispy Chicken

Chef’s Specials

Available after 4pm.

All dinner plates include choice of potato and soup, salad, or mixed vegetables

Fish and Chips

2 Filets of the day, fries & coleslaw

Baked Cod Dinner

Grilled Salmon Dinner

Grilled Ahi Tuna Dinner

12oz. or 16 oz. Ribeye Dinner

Pizzas

Family Owned and Operated Since 1977

fresh ground beef

Panini (Hot)

Fresh Salads

Photo ©2023 Laurel Janisse

Washington Island Ferry Line

door county fish boils

THE LOG DEN

In season. Call for dates and reservations. Egg Harbor 6626 Hwy 42 920.868.3888

KETTLE BLACK

Up to three boils Mon-Sat Reservations required.

May-late Oct.

Fish Creek 4158 Main St 920.868.5215

K.K. FISKE RESTAURANT

Boneless and skinless. Reservations required.

May-Oct.: Sat 6pm

Washington Island 1177 Main Rd 920.847.2121

OLD POST OFFICE RESTAURANT

Call for reservations.

Nightly except Sundays, May-Oct

(Sunday boil on holiday weekends)

Ephraim 10040 Water St (Hwy 42) 920.854.4034

PELLETIER’S RESTAURANT & FISH BOIL

Boil over every 30 minutes until close.

Mid-May - mid-Oct. Starting at 4:30pm (nightly).

Fish Creek 4199 Main St 920.868.3313

WATERFRONT MARY’S BAR & GRILL

Waterfront Cod boil, no bones. Reservations required.

Tue, Thurs, Sat, Sun 5:30pm & 7:30pm (May-Oct)

Sat. 5:30pm (Nov-Apr)

Sturgeon Bay 3662 N Duluth Ave 920.743.3690

WHITE GULL INN

Reservations recommended.

Wed, Fri, Sat, Sun

Summer: 5:00pm, 6:30pm, and 8:00 pm

Winter: 7pm (every Friday)

Fish Creek 4225 Main St 920.868.3517

Door County Fish Boil

Photo ©2023 Don Emmerich

A’Boat Time

Sturgeon Bay 920.746.0600

aboattimedoorcounty.com

Stephen and Danielle Homan, owners

Al Johnson’s Swedish Restaurant & Butik

Sister Bay 920.854.2626

aljohnsons.com

Annika Johnson, online sales manager

Photography: Justin Anderson, Victoria Danielle Photography, Laurel Janisse, Christian McWhinney, Matt Normann, Len Villano, and Stephen Wolter.

Deb McDonald, inn mgr; Amanda Getzloff, bar mgr (back row); Annette Estevez, bakery mgr, Steve Thorp, kitchen mgr (back row); Olivia Buccino, dining mgr; Tom Byrne, asst mgr (back row), Reagan Smoker, general mgr

Julie’s Park Café & Motel Fish Creek 920.868.2999

Kettle Black

Fish Creek 920.868.5215

kettleblackfishboil.com

McEvoy’s

Sister Bay 920.854.8029

mcevoysculinaria.com

Scott

Sturgeon Bay 920.743.5593

nightingalesupperclub.com

Kitty O’Reilly’s Sturgeon Bay 920.743.7441 toasttab.com

Pelletier’s Restaurant & Fish Boil

Fish Creek 920.868.3313

Matthew Peterson, owner; Regan Spangler, manager

147

Twelve Eleven Wine

Bar & Provisions

Sister Bay 920.421.9463

twelveelevenwine.com

Tim Raduenz, owner; Liz Wuesthoff, mgr; Garret Torgerson, owner

The Vault

Ellison Bay 920.633.4070

vaultdoorcounty.com

Curt Bawden, owner

Wally’s Weenie Wagon

Baileys Harbor 920.493.3016

Wally & Traci Vartanian, owners

Waterfront Mary’s

Bar & Grill

Sturgeon Bay, 920.743.3690

waterfrontmarysbarandgrill.com

Brianna Carlson, kitchen mgr; Guillermo Aragon, cook; Emelicia Carrion, kitchen mgr; Christopher Phillips, cook; Alex Marcussen, cook

White Gull Inn

Fish Creek 920.868.3517

whitegullinn.com

Meredith Coulson, co-owner

Wickman House

Ellison Bay 920.854.3305

wickmanhouse.com

Mike Holmes, owner & Luke Novotny

catering/bulk menu

RIBS $33/RACK Baby Back or Saint Louis

PORK $22/LBS (4-5 people) Pulled or Sliced

BRISKET $30/LBS

4-5 people

SMOKED CHICKEN $28

4 quarters

BACON WRAPPED PORK LOIN $24/LBS

4-5 people

BEEF RIBS $ MARKET

SMOKED SAUSAGE LINKS $7/LINK Medium spicy Italian

PORK BELLY BURNT ENDS $27/LBS

4-5 people

SMOKED PRIME RIB $ MARKET

COLESLAW $40/GALLON 20-25 people

POTATO SALAD $44/GALLON 20-25 people

CORN SALAD $44/GALLON 20-25 people

BAKED BEANS $48/GALLON 20-25 people

MAC N CHEESE $48/GALLON 20-25 people

HOUSE SALAD $34/WHOLE PAN 8-10 people

CORN MUFFINS $11/DOZEN

SLIDER BUNS $13/DOZEN

BRIOCHE BUNS $14/DOZEN

SAUCES: $40/GALLON

Great Lakes Signature

Cherry Habanero

Great Lakes Gold

DESSERT:

LEMON MOUSSE TORTE $5/PIECE $143/PAN (30-35 PIECES)

BROWNIES: $24/DOZEN

CHERRY PIE: $25/PIE

Due to the current market, prices are subject to change. Option of buffet style or full service... and everything in-between!

authentic mexican

TACOS

All tacos served on authentic corn tortillas: Mexican Style: cilantro and onion • American Style: lettuce, tomato, cheese

Taco de Asada • beef taco

Taco de Puerco • pork taco

Taco de Chorizo • sausage taco

Taco de Pollo • chicken taco

Taco Vegetariano • vegetarian taco

e following tacos are served with cabbage slaw, pico de gallo, and chipotle may Taco de Pescado • fish taco (mahi mahi)

Taco de Camarón • shrimp taco

BURRITOS

Choice of filling with rice, beans, and cheese, wrapped in a flour tortilla and grilled: ada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage) • Pollo (chicken) • Vegetaria

QUESADILLAS

Grilled in a flour tortilla, served with sour cream: Cheese Quesadilla or Quesadilla with choice of meat: Asada (beef) • Carnitas or Pastor (pork) • Chorizo (sausage)

Pollo (chicken) • Vegetarian

BEBIDAS / BEVERAGES

Mexican Coke • Fanta (orange) • Jarritos (assorted flavors)

Mexican Aguas: Ask about our flavors

EXTRAS / SIDES

Pico de Gallo w/ Chips

Guacamole w/ Chips • Mexican Rice

POSTRES / DESSERTS

Mexican Flan w/ Caramel Sauce • Tres Leches (Three Milk Cake)

Food Trucks

Mauricio's Food Trailer

Great Lakes BBQ Co.

Photo ©2023 Hope Blueberry

Photo ©2023 Laurel Janisse

Wally's Weenie Wagon

Photo ©2023 John Nelson

Savor BBQ

Photo ©2023 John Nelson

HOURS

May: 12–5pm

June–August: 8am–5pm

September–October: 12–5pm

Open Monday–Saturday

A s m a l l - b a t c h , e g o - f r e e , c r a f t b r e w e r y t h a t f o c u s e s o n b r e w i n g v a r i e d , i n p u t - d r i v e n , e v e r - c h a n g i n g b e e r s t y l e s w i t h a p p e a l i n g f l a v o r p r o f i l e s t h a t a r e a s u n i q u e , f u n , a n d m e m o r a b l e a s D o o r C o u n t y i t s e l f

L o c a t e d i n t h e l o w e r l e v e l o f S o n n y ' s P i z z e r i a

O u r F l a g s h i p b e e r s a r e a l w a y s o n t a p

( o t h e r t a p s r o t a t e o f t e n )

L i v e M u s i c

P e t F r i e n d l y

D o o r C o u n t y P e d d l e T r o l l e y

O p e n y e a r r o u n d a t 1 1 a m

New rooftop seatingin 2023

Specialty beers brewed by Bridge Up Brewing Company

Door County Wines

Street Tacos • Gourmet Hot Dogs

Door County Jams • Cherry Pies

Local Artisans

NEW landscaped Beer Garden that seats up to 150 people

Live music every weekend

Pet Friendly

Door County

W I N E T R A I L

DOOR PENINSULA WINERY

Housed in an 1800's schoolhouse, Door County's largest winery offers free tasting of over 60 wines and ciders Enjoy our outdoor wine garden, tour our facilities, and shop in our large retail section

5806 Highway 42 • Carlsville 800.551.5049 • dcwine.com

HARBOR RIDGE WINERY

We offer a diverse selection of over 20 different award-winning wines, including dry oak aged Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Malbec.

4690 Rainbow Ridge Court Egg Harbor • 920.868.4321 harborridgewinery.com

RED OAK WINERY

Stop in at their brand new location in Carlsville Red Oak offers many different wines from fruit, reds, and their popular port wines Red Oak Winery offers wine flights, wine by the glass, and retail

5781 Hwy 42 Carlsville • 920.743.7729 redoakwinery.com

STONE'S THROW WINERY

Just 2500 miles northeast of Napa Valley you'll find a whole other wine country Peaceful, unspoiled, and delightfully uncrowded There lies Stone's Throw Winery

3382 County Road E Baileys Harbor • 920.839.9660 stonesthrowwinery.com

ANCHORED ROOTS VINEYARD & WINERY

You’re invited to our family winery for exceptional wine, conversation, and Door County hospitality Boasting classic west-coast vinifera and estate-grown cold-hardy varieties, you’ll find a wine to please every palate

4873 Willow Road • Egg Harbor 920.868.4443 • anchoredrootswine.com

DOOR 44 WINERY

Door 44 is a must see, with its six acre vineyard and new state-of-theart winery We invite you to sample our internationally-awarded, locallygrown wines, stroll our vineyard, tour our winery, relax on our patio and treat your senses!

5464 Cty Rd P • Sturgeon Bay 888.932.0044 • door44winery.com

ORCHARD COUNTRY WINERY

Owned by the Lautenbach family since 1955 Discover acres of scenic orchard and vineyard, with a diverse list of over 40 wines and hard ciders, featuring their estate-grown fruits.

9197 Hwy 42 Fish Creek • 920.868.3479 orchardcountry.com

SIMON CREEK WINERY

Simon Creek offers the complete winery experience; a beautiful tasting room and gift/retail area and impressive vineyards

5896 Bochek Road Sturgeon Bay • 920.746.9307 simoncreekvineyard.com

VON STIEHL WINERY

Wisconsin's oldest licensed winery founded in 1967! This is a "must stop" on your way to and from Door County Relax along the lakeshore, enjoy a tour and tasting in our stateof-the-art production facility

115 Navarino Street • Algoma 920.487.5208 • vonstiehl.com

bistro

Located inside Renards in Sturgeon Bay on County DK

TWELVE ELEVEN WINES

WHITE GOLD — San Joaquin County, CA; {White}

Muscat blend, sweetest thing

PICPOUL — Clements Hills, CA; {White}

Citrus blossom, pear, sea breeze

SAUVIGNON BLANC — Pine Mountain, Cloverdale Peak, CA; {White} Lush fruit, white peach, crisp acidity

ALBARIÑO — Clements Hills, CA; {White}

Nectarine, light, refreshing

CHARDONNAY — Mendocino Ridge, CA; {White}

Green apple, full bodied, long finish

BARBERA ROSÉ — Shenandoah Valley, CA; {Rosé}

Raspberry, honeydew, crisp

ROSÉ OF PINOT NOIR — Mendocino Ridge, CA; {Rosé}

Strawberry, medium acidity, light

PINOT NOIR — Russian River, CA; {Red}

Berry, smooth, long finish

PINOT NOIR — Mendocino Ridge, CA {Red}

Cherry, clove, dry finish

PETITE VERDOT —Mokelumne River, CA; {Red}

Black cherry, lilac, short finish

OTHER YUMMY STUFF

SAUVIGNON BLANC — “Pét Nat” ‘Côte West’ Cloverdale Peak, CA; {Sparkling} Green apple, pear, brioche

CHARDONNAY — ‘Fallon Place’ Sonoma, CA; {White}

Pleasing fruit, vibrant, French oak

CHARDONNAY — ‘Wait Cellars’ Russian River, CA; {White}

Buttery, smooth, full palate

SAUVIGNON BLANC — “Orange” ‘Côte West’

Anderson Valley, CA; {Orange}

Cider, apricot, long finish

PINOT NOIR — ‘Wait Cellars’ Russian River, Green Valley, CA; {Red} Cinnamon, cherry, medium body

MERLOT —‘Fallon Place’ Alexander Valley, CA; {Red}

Plum, chocolate, full bodied

CABERNET SAUVIGNON — ‘Fallon Place’ Alexander Valley, CA; {Red} Current, spice, lush tannins

10339 Hwy 57 | Sister Bay TwelveElevenWine.com | 920.421.9463

Local and fresh food prepared in your kitchen! Whether it’s for a special get together, an intimate dinner, or a personal chef for your vacation - we promise friendly, professional service at affordable prices Included in your experience: shopping, preparation, cooking, service, and clean up Make your life easier and let Fresh do the work! Contact us for availability