4 minute read
Sunset Harbor Grill .................................58
LUNCH MENU
starters
Fried Cheese curds
Hand battered cheese curds, deep-fried to golden brown $8.75
Chicken Tenders
Fresh tenders battered with French fries, choice of bbq sauce or ranch $8.75
Quesadilla
Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $9.75
BEER BATTERED ONION RING
Hand battered and fried golden brown $7.75
Artichoke Spinach Dip
Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with warm French bread $9.00
signature sandwiches
Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.
Choice of a 1/2lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.
Pulled Pork
Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $12.00
Ham Grilled Cheese Sandwich
Ham and Swiss cheese on grilled whole wheat bread $11.00
Classic Ruben
Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $11.00
Charbroiled Chicken
Tender chicken breast served with lettuce, tomatoes and herb mayo on toasted ciabatta bun $12.00
Classic Burger
A half pound of Certified Angus Beef on toasted bun, cheese upon request for additional $9.00
Perch Sandwich
Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $13.00
specialty creations
Guacamole Bacon
Topped with zesty guacamole, bacon and pepper jack cheese $10.75
Black and Blue
Blackening spices, crumbled blue cheese and grilled onions $10.75
Mushroom and Swiss
Loaded with sautéed mushrooms and topped with Swiss cheese $11.00
Smoked Cheddar & Bacon
Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion strings $11.00
DINNER MENU
starters
Artichoke spinach dip
Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $12.00
asian calamari*
Crispy calamari with sweet Thai chili sauce $14.00
POTSTICKERS
Chicken or vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00
BBQ Duck WRAP
Duck confit cooked in a smokey and sweet BBQ sauce, served on lettuce cups with homemade coleslaw $15.00
main courses
Roasted chicken breast*
Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00
BLACKENED AHI TUNA*
Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00
grilled salmon
Wild-cut salmon with extra virgin olive oil and lemon juice, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00
BROILED WHITEFISH*
Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $25
barbecue baby back ribs*
Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00
pork chop*
Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $27.00
ultimate style new York steak*
New York steak, gorgonzola cheese, merlot demi glaze, onions straws, roasted garlic mashed potatoes, and vegetable of the day $35.00
Featured steak*
Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $ MARKET PRICE
PASTA
chicken Alfredo*
Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $25.00
cajun shrimp pasta*
Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $28.00
Cheers to 100 Years!
SOUPS & CHILI
Soup of the Day Ask Server for Soup(s) hot, hearty & delicious Friday Only Seafood Chowder “Smilen” Bob’s Barroom Chili Smilen’ Bob MacDonald Our secret recipe, award-winning “Cincinnati-style” Chili served over Spaghetti Noodles and Beans. With the Works Cheddar Cheese, Sour Cream and/or Onion Meat Lovers without the Noodles and/or Beans
Serving Food 11 am – 11 pm Full Bar Open ‘til 2 pm Dine-In or Carry-Out
MUNCHIES & SIDES
French Fries
Sweet Potato Fries with Ranch
Onion Rings
Cheese Curds with Ranch Pepper Jack Nuggets with Ranch Mushrooms with Ranch Cauliflower with Ranch Mozzarella Sticks with Marinara Munchie Basket A heaping basket combo of above Jalapeno Poppers with Cream Cheese Thai Chili Sauce Chicken Tenders with Ranch, Honey Dijon or BBQ Chicken Wings Bleu Cheese dressing, celery sticks
KID’S MENU
Grilled Cheese with Fries Chicken Tenders with Fries Mac & Cheese with Fries
BURGERS, HOT DOGS & BRATS
Hamburger The classic hand-pattied 1/3 lb. burger, voted Best in Door County Cheeseburger Choice of American, Swiss Cheddar, Monterey Jack, Bleu or Pepper Jack Bacon Cheeseburger Topped with crispy Bacon & American Cheese Bayside Burger Topped with Ham and American Cheese Mushroom & Swiss Burger Topped with Grilled Mushrooms and Swiss Cheese Smilen’s Chili Cheeseburger Topped with Chili, Cheddar Cheese, Sour Cream & Onions Brat Burger Our original hamburger topped with a Brat Patty and American Cheese Double Cheeseburger Two 1/3 lb. burgers topped with your choice of 2 cheeses Hot Dog 1/4 lb. all-beef Hot Dog with French Fries & Pickles Smilen’s Chili Cheese Dog Hot Dog topped with Cheddar Cheese, Onions and Smilen’s Chili Bratwurst 1/4 lb. Grilled Bratwurst with Sauerkraut, Onion and French Fries
