Ephraim
Sunset Harbor Grill
LUNCH MENU
DINNER MENU
starters
starters
Fried Cheese curds
Artichoke spinach dip
Hand battered cheese curds, deep-fried to golden brown $8.75
Chicken Tenders
Marinated artichoke hearts, fresh spinach and Parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with warm French bread $12.00
Quesadilla
asian calamari*
Fresh tenders battered with French fries, choice of bbq sauce or ranch $8.75 Marinated chicken breast strips or shredded pork with melted 3 cheese blend, in a crispy flour tortilla with salsa & sour cream $9.75
BEER BATTERED ONION RING Hand battered and fried golden brown $7.75
Artichoke Spinach Dip
signature sandwiches Served with your choice of french fries, coleslaw or side of the day. May substitute cup of soup for additional $3.00.
POTSTICKERS
Chicken or vegetable potstickers served with a side of coleslaw and sweet Thai chili sauce $13.00
BBQ Duck WRAP
Duck confit cooked in a smokey and sweet BBQ sauce, served on lettuce cups with homemade coleslaw $15.00
main courses Roasted chicken breast*
Herb marinated, mushroom marsala sauce, garlic mashed potatoes, and vegetable of the day $28.00
Pulled Pork
Succulent slow roasted pulled pork served on a toasted ciabatta bun with sweet BBQ sauce on side $12.00
BLACKENED AHI TUNA* Ahi tuna, grilled or seared, served with mago salsa, garlic mashed potatoes, and vegetable of the day $30.00
Ham Grilled Cheese Sandwich
grilled salmon
Ham and Swiss cheese on grilled whole wheat bread $11.00
Classic Ruben
A half pound of Certified Angus Beef on toasted bun, cheese upon request for additional $9.00
Perch Sandwich
Perch fillets deep fried to a golden brown and served on toasted ciabatta bun with lettuce, American cheese and tartar sauce $13.00
specialty creations Choice of a 1/2lb. Certified Angus beef burger, grilled chicken breast or veggie burger made with your favorite topping combination.
Guacamole Bacon
Topped with zesty guacamole, bacon and pepper jack cheese $10.75
Black and Blue
pork chop* Bone-in pork chop charbroiled to perfection, finished with mushrooms and onions, red wine sauce, served with garlic mashed potatoes, and vegetable of the day $27.00 ultimate style new York steak*
New York steak, gorgonzola cheese, merlot demi glaze, onions straws, roasted garlic mashed potatoes, and vegetable of the day $35.00
Featured steak* Prime cut USDA choose certified Angus beef seasoned and charbroiled to your liking, served with garlic mashed potatoes and vegetable of the day $ MARKET PRICE
Blackening spices, crumbled blue cheese and grilled onions $10.75
PASTA
Mushroom and Swiss
chicken Alfredo* Grilled chicken and our rich creamy homemade Alfredo sauce tossed with spinach and fettuccine pasta $25.00
Smoked Cheddar & Bacon
cajun shrimp pasta* Sautéed shrimp, mushrooms, red onion, andouille sausage, Cajun seasoning, cream sauce, fettucine pasta $28.00
Loaded with sautéed mushrooms and topped with Swiss cheese $11.00
Cheddar Cheese, Smoked Applewood Bacon, BBQ sauce and onion strings $11.00
w w w. d o o r c o u n t y. n e t
barbecue baby back ribs* Smoky and sweet barbecue sauce, garlic mashed potatoes and vegetable of the day $28.00
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Classic Burger
Tender chicken breast served with lettuce, tomatoes and herb mayo on toasted ciabatta bun $12.00
2022
Charbroiled Chicken
BROILED WHITEFISH* Fresh Door County whitefish broiled and served with drawn butter, tartar sauce, garlic mashed potatoes, and vegetable of the day $25
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Tender corn beef with sauerkraut and Swiss cheese on grilled rye bread, finished with 1000 island dressing $11.00
Wild-cut salmon with extra virgin olive oil and lemon juice, then grilled to perfection, served with garlic mashed potatoes, and vegetable of the day $30.00
Door County Dining Guide
Marinated artichoke hearts, fresh spinach and Parmesan cheese with creamy sauce and cracked black pepper, baked until golden brown, served with warm French bread $9.00
Crispy calamari with sweet Thai chili sauce $14.00
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