Eat Drink Local Week Menus

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Aspen Leaf Frozen Yogurt

Dessert

$5.00 Fro-­‐nado Cup

2 Peanut Butter cup Pails for $9.99

4 Truffles for $10.00

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

The Wedge www.thewedgepizza.com

$6.50 Lamburger

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Takanami www.takanamidowntown.com

Lunch 2-­‐course meal for $9.00 Your choice of the following…

Appetizers

Miso soup OR Edamame

Sushi Rolls Kobe Roll, Takanami Vegan Roll, or Wild Alaskan Roll

Dinner 3-­‐course meal for $20.00 Appetizers

Miso soup OR Edamame

Entrées

Atlantic Salmon Entrée, Three-­‐cheese tortellini, or the Kobe Burger

Desserts Chocolate Decadence Cake OR Red Velvet Cake

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Short’s Burger and Shine www.shortsburgerandshine.com

Option 1

Choice of Local Iowa sourced burger, homemade butterscotch

bread pudding with caramel sauce, choice of 30 Iowa brewed beer on tap or a non-­‐alcoholic beverage ($17.50)

Option 2

Same food as option above but with Short’s Whiskey Sour or Short’s Whiskey champagne cocktail ($21)

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Pints

Cocktails

Templeton Rye Old Fashioned-­‐ Cedar Ridge Bourbon

Manhattan-­‐ Cedar Ridge Apple Brandy

Metropolitan-­‐ Templeton Vieux Carre

Beers

Peacetree Blonde Fatal

Backpocket Slingshot

Sutliff Cider

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Oasis Falafel

Lunch/Dinner 3 course for $12

Any Kebab Grilled Entree Plate Kugel (Dessert) Turkish Coffee

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Motley Cow Cafe

Dinner $25 for 3 course Meal

Arugla and roasted kabocha squash from Friendly Farms with sunflower sprouts and Kalona Organic crème fraiche.

Hinderland Farm pork chop, rainbow char, sorghum pudding and Salt Fork poached egg with Homestead whiskey crème brulee

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Mondo’s Saloon

www.mondossaloon.com

Lunch/Dinner

Lamb Barbacoa Molotes-­‐ with black beans and sprout salad

Pavelka Farm Lamb Pork Albondigas-­‐ with seasonal vegetables and rice

Highland Vista Farm Pork-­‐Rompope Pana Cotta with Cedar Ridge Rum and Brandy, local dairy and eggs

Drinks

Mint Julep-­‐ Cedar Ridge Bourbon

Margarita-­‐ with Iowa IPA beer

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Molly’s Cupcakes

Dessert

3 Filled Molly’s Minis for $6.00 Chocolate Decadence Almond Raspberry Crème Brulee

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

The Mill

www.icmill.com

1st course

Arugula salad with walnuts, feta, carrots, and raspberry vinaigrette

2nd course

Meatloaf with garlic-­‐roasted mashed potatoes

($10.00)

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Micky’s Irish Pub

Lunch 1st course Locally Sourced Irish Lamb Stew

2nd course

Irish Flag Salad with spinach, peas, oranges, feta cheese and pistachios

Dinner 1st course Choice of Irish Lamb Stew or Irish Flag Salad

2nd course

Locally sourced corned beef, cabbage and potatoes

3rd course

Choice of fresh baked Irish cookies or shot of traditional Irish whiskey

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

May’s Cafe www.mayscafeic.com

%50 off any baked goods with purchase of a beverage

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Joseph’s Steakhouse

www.josephssteak.com

1st Course Highland Vista Farms porkbelly-­‐ braised in Millstream Rootbeer and organic greens mixed sprouts

2nd Course Highland Vista Farms pork loin-­‐ sweet potato gratinee, braised greens

3rd Course

Templeton Rye Sorbet with cherry syrup

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Java House www.thejavahouse.com

$3.00 EDL Java Cooler made with local dairy

$3.25 Petite Caramel Granita made with local dairy

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Iron Hawk

Lunch Tenderbites, Jack Attach Pork Burger ($12)

Dinner Hand-­‐breaded cheese balls, Cuban sandwich, fried oreos and ice cream dessert ($25)

Sources: Brenneman Pork Inc. and Twin County Dairy

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

High Ground Cafe www.highgroundcafe.com

Lunch Caesar Salad, Pepperjack Beef Panini, side of chips ($8.50)

Dinner Caesar Salad, Pepperjack Beef Panini, side of chips, High Ground Banana Bread ($10.00)

Sources Local Sriracha Beef, choice of fresh local bread (Wheat, Sourdough, or Rosemary Olive Oil) and High Ground’s made from scratch, secret recipe, banana bread

Specials $1.00 off all Iowa beers $6.00 Millstream’s Back Road Stout-­‐ Espresso shot topped with whip and coco powder

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Heirloom Salad Company www.heirloomsaladco.com

Breakfast Burrito-­‐ with local pork sausage, 3 eggs, choice of cheese, and 2 veggies ($5)

E.D.L Sandwich-­‐Multigrain bread, local turkey, local sprouts, avocado spread, tomatoes, havarti cheese & spinach ($4 half or $8 whole)

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Graze www.grazerestaurant.com

Featuring…

Templeton Manhattan

Iowan Old Fashioned

And

Peacetree Blonde Fatale

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Givanni’s www.givannis.net

Dinner 3-­‐course Meal for $22

Your choice of one of the following…

Appetizers

Crostini OR Electric Goat

Signature Dishes

Beef Tips, Vegetable Tower, or Fettuccini Alfredo

Desserts

Chocolate Sulfa OR Oatmeal Pie

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Formosa www.formosadowntown.com

Dinner 3-­‐course Meal for $14

Your choice of one of the following…

Appetizers

Miso soup OR Edamame

Sushi Rolls

Las Vegas Roll, Green Monster Roll, or Beef Roll

Desserts

Chocolate Decadence Cake OR Red Velvet Cake

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Devotay www.devotay.net

Lunch ($11, Friday & Saturday Only) Lacinato Kale Salad-­‐ Goat cheese, capers, balsamic vinaigrette

Grilled Naan-­‐ grilled vegetables, chorizo, microgreen slaw, roasted garlic yogurt

Dinner ($22, Every evening) Oyster Mushroom Tart: berry coulis

Marinated Pork Tendorloin: medallions or roasted vegetable terrine, sweat pea puree, grilled radishes

Sticky Toffee Pudding-­‐ butterscotch caramel, toasted marcona almonds

Cocktails ($7) The Devotay-­‐ Templeton Rye, Blood orange liqueur, sweet vermouth,

Angostura bitters

The Cosmopolitan-­‐ River Pilot vodka, Cointreau, house Grenadine Beers-­‐ any local beers on tap, $6/pint

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Clinton Street Social Club www.clintonstreetsocial.com

1st

Warm potato salad-­‐ West Coast IPA Vinaigrette, Maytag Blue, caramelized onion

2nd

Prairie breeze Cheddar Mac-­‐ Prairie Breeze aged cheddar, Hinterland Farms bacon, crimini OR Pot Pie-­‐ Dolan Farms chicken, Andouille, potato, winter veg.

3rd Warm Chocolate Pudding-­‐ lemon-­‐walnut shortbread, apple

Drinks

Honey-­‐Lychee Fizz-­‐ Mississippi River Distilling Co. Artisan Spirit, Viking Blod Mead, Lychee

Brandy Cocktail-­‐ Brandy, Curacao, Boker’s Bitters Classic

The Homesteader-­‐ Homestead Bourbon, Domaine de Canton, Lemon, Demerara Syrup

$8 a piece

(Everything on menu can be made vegetarian upon request)

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Brix Cheese & Wine Shop

Toppling Goliath Beer Flight-­‐ Dorothy’s Lager, Golden Nugget IPA, Specialty ($6)

La Quercia Charcuterie Flight-­‐ Acorn Fed Spallacia, Borsellino Salami, Coppa Piccante ($12)

Iowa Cheese Flight: Frisian Farms Sneed 2yr Gouda, Milton Creamery Prairie Breeze, Maytag Blue ($9)

All Three Flights-­‐ ($25)

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Bo James

Lunch/Dinner Southern Slinger Burger-­‐ locally grown fresh produce and handmade patties of fresh ground beef $8.99

Drinks

Hop Wrangler IPA

$3.00

Blonde Fatale $3.00

Back Pocket Gold Coin. $3.00

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Basta

www.bastaiowacity.com

Lunch/Dinner

First of the year asparagus soup-­‐ leeks, handmade ricotta and pancetta.

Braised local lamb sugo-­‐ pappardelle pasta, goat cheese, mint, lamb jus.

Rhubarb tart-­‐ with buttermilk gelato

Cocktail

Homemade honey ginger ale-­‐ rhubarb and vanilla syrup, Short’s

bourbon, fresh lime

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Baroncini www.baroncinirestaurant.com

Lunch

Antipasti/Appetizers

Insalata locale con germogli-­‐ mixed green salad served with local microgreens

Pasta

Tagliolini con polpette-­‐ House made narrow fettucini served with local pork and beef meatballs

Dessert

Biscotti-­‐ House made

Supper

Antipasti/Appetizers

Frittata con patate e manzo nostrano-­‐ potato frittata with thinly sliced braised local beef

Secondi/Entrées

Scaloppine di maiale nostrano con patate arrosto-­‐ local pork loin medallion scaloppini sautéed with white wine and sage, served with wedge roasted potatoes

Dolci

Timballo di pane con salsa e gelato alla vaniglia con frutta fresco-­‐ In House made bread pudding with local eggs, vanilla sauce, ice cream and fresh berries

EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.

Atlas www.atlasiowacity.com

Lunch/Dinner

Lamb lettuce wrap-­‐ Hoisin braised pulled ZJ farms, cucumber, ginger pickled cabbage, micro basil, and radish

Herb roasted chicken-­‐ Half-­‐Dolan Farms pasture raised chicken, fingerling potatoes, carrots, mushroom Masala cream

Crème Caramel-­‐ local egg and cream custard, noble bee and Templeton Rye caramel

Drink

Rhubarb Spritz-­‐ house made local rhubarb puree, St. Germain, Absolut Citron, soda, lemon