EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Aspen Leaf Frozen Yogurt Dessert $5.00 Fro-‐nado Cup 2 Peanut Butter cup Pails for $9.99 4 Truffles for $10.00
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
The Wedge www.thewedgepizza.com
$6.50 Lamburger
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Takanami www.takanamidowntown.com
Lunch 2-‐course meal for $9.00 Your choice of the following…
Appetizers
Miso soup OR Edamame
Sushi Rolls Kobe Roll, Takanami Vegan Roll, or Wild Alaskan Roll
Dinner 3-‐course meal for $20.00 Appetizers
Miso soup OR Edamame
Entrées
Atlantic Salmon Entrée, Three-‐cheese tortellini, or the Kobe Burger
Desserts Chocolate Decadence Cake OR Red Velvet Cake
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Short’s Burger and Shine www.shortsburgerandshine.com
Option 1
Choice of Local Iowa sourced burger, homemade butterscotch
bread pudding with caramel sauce, choice of 30 Iowa brewed beer on tap or a non-‐alcoholic beverage ($17.50)
Option 2
Same food as option above but with Short’s Whiskey Sour or Short’s Whiskey champagne cocktail ($21)
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Pints
Cocktails Templeton Rye Old Fashioned-‐ Cedar Ridge Bourbon Manhattan-‐ Cedar Ridge Apple Brandy Metropolitan-‐ Templeton Vieux Carre
Beers
Peacetree Blonde Fatal Backpocket Slingshot Sutliff Cider
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Oasis Falafel
Lunch/Dinner 3 course for $12 Any Kebab Grilled Entree Plate Kugel (Dessert) Turkish Coffee
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Motley Cow Cafe
Dinner $25 for 3 course Meal Arugla and roasted kabocha squash from Friendly Farms with sunflower sprouts and Kalona Organic crème fraiche. Hinderland Farm pork chop, rainbow char, sorghum pudding and Salt Fork poached egg with Homestead whiskey crème brulee
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Mondo’s Saloon
www.mondossaloon.com
Lunch/Dinner Lamb Barbacoa Molotes-‐ with black beans and sprout salad Pavelka Farm Lamb Pork Albondigas-‐ with seasonal vegetables and rice
Highland Vista Farm Pork-‐Rompope Pana Cotta with Cedar Ridge Rum and Brandy, local dairy and eggs
Drinks
Mint Julep-‐ Cedar Ridge Bourbon Margarita-‐ with Iowa IPA beer
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Molly’s Cupcakes
Dessert 3 Filled Molly’s Minis for $6.00 Chocolate Decadence Almond Raspberry Crème Brulee
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
The Mill
www.icmill.com
1st course
Arugula salad with walnuts, feta, carrots, and raspberry vinaigrette
2nd course
Meatloaf with garlic-‐roasted mashed potatoes
($10.00)
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Micky’s Irish Pub
Lunch 1st course Locally Sourced Irish Lamb Stew
2nd course
Irish Flag Salad with spinach, peas, oranges, feta cheese and pistachios
Dinner 1st course Choice of Irish Lamb Stew or Irish Flag Salad
2nd course
Locally sourced corned beef, cabbage and potatoes
3rd course
Choice of fresh baked Irish cookies or shot of traditional Irish whiskey
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
May’s Cafe www.mayscafeic.com
%50 off any baked goods with purchase of a beverage
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Joseph’s Steakhouse
www.josephssteak.com
1st Course Highland Vista Farms porkbelly-‐ braised in Millstream Rootbeer and organic greens mixed sprouts
2nd Course Highland Vista Farms pork loin-‐ sweet potato gratinee, braised greens
3rd Course
Templeton Rye Sorbet with cherry syrup
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Java House www.thejavahouse.com
$3.00 EDL Java Cooler made with local dairy
$3.25 Petite Caramel Granita made with local dairy
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Iron Hawk
Lunch Tenderbites, Jack Attach Pork Burger ($12) Dinner Hand-‐breaded cheese balls, Cuban sandwich, fried oreos and ice cream dessert ($25) Sources: Brenneman Pork Inc. and Twin County Dairy
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
High Ground Cafe www.highgroundcafe.com
Lunch Caesar Salad, Pepperjack Beef Panini, side of chips ($8.50)
Dinner Caesar Salad, Pepperjack Beef Panini, side of chips, High Ground Banana Bread ($10.00)
Sources Local Sriracha Beef, choice of fresh local bread (Wheat, Sourdough, or Rosemary Olive Oil) and High Ground’s made from scratch, secret recipe, banana bread
Specials $1.00 off all Iowa beers $6.00 Millstream’s Back Road Stout-‐ Espresso shot topped with whip and coco powder
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Heirloom Salad Company www.heirloomsaladco.com
Breakfast Burrito-‐ with local pork sausage, 3 eggs, choice of cheese, and 2 veggies ($5) E.D.L Sandwich-‐Multigrain bread, local turkey, local sprouts, avocado spread, tomatoes, havarti cheese & spinach ($4 half or $8 whole)
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Graze www.grazerestaurant.com
Featuring…
Templeton Manhattan Iowan Old Fashioned And Peacetree Blonde Fatale
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Givanni’s www.givannis.net
Dinner 3-‐course Meal for $22 Your choice of one of the following… Appetizers Crostini OR Electric Goat Signature Dishes Beef Tips, Vegetable Tower, or Fettuccini Alfredo Desserts Chocolate Sulfa OR Oatmeal Pie
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Formosa www.formosadowntown.com
Dinner 3-‐course Meal for $14 Your choice of one of the following… Appetizers Miso soup OR Edamame Sushi Rolls Las Vegas Roll, Green Monster Roll, or Beef Roll Desserts Chocolate Decadence Cake OR Red Velvet Cake
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Devotay www.devotay.net
Lunch ($11, Friday & Saturday Only) Lacinato Kale Salad-‐ Goat cheese, capers, balsamic vinaigrette
Grilled Naan-‐ grilled vegetables, chorizo, microgreen slaw, roasted garlic yogurt Dinner ($22, Every evening) Oyster Mushroom Tart: berry coulis
Marinated Pork Tendorloin: medallions or roasted vegetable terrine, sweat pea puree, grilled radishes
Sticky Toffee Pudding-‐ butterscotch caramel, toasted marcona almonds Cocktails ($7) The Devotay-‐ Templeton Rye, Blood orange liqueur, sweet vermouth, Angostura bitters
The Cosmopolitan-‐ River Pilot vodka, Cointreau, house Grenadine Beers-‐ any local beers on tap, $6/pint
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Clinton Street Social Club www.clintonstreetsocial.com
1st
Warm potato salad-‐ West Coast IPA Vinaigrette, Maytag Blue, caramelized onion
2nd
Prairie breeze Cheddar Mac-‐ Prairie Breeze aged cheddar, Hinterland Farms bacon, crimini OR Pot Pie-‐ Dolan Farms chicken, Andouille, potato, winter veg.
3rd Warm Chocolate Pudding-‐ lemon-‐walnut shortbread, apple
Drinks
Honey-‐Lychee Fizz-‐ Mississippi River Distilling Co. Artisan Spirit, Viking Blod Mead, Lychee Brandy Cocktail-‐ Brandy, Curacao, Boker’s Bitters Classic The Homesteader-‐ Homestead Bourbon, Domaine de Canton, Lemon, Demerara Syrup $8 a piece (Everything on menu can be made vegetarian upon request)
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Brix Cheese & Wine Shop Toppling Goliath Beer Flight-‐ Dorothy’s Lager, Golden Nugget IPA, Specialty ($6) La Quercia Charcuterie Flight-‐ Acorn Fed Spallacia, Borsellino Salami, Coppa Piccante ($12) Iowa Cheese Flight: Frisian Farms Sneed 2yr Gouda, Milton Creamery Prairie Breeze, Maytag Blue ($9) All Three Flights-‐ ($25)
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Bo James
Lunch/Dinner Southern Slinger Burger-‐ locally grown fresh produce and handmade patties of fresh ground beef $8.99
Drinks
Hop Wrangler IPA
$3.00
Blonde Fatale $3.00
Back Pocket Gold Coin. $3.00
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Basta
www.bastaiowacity.com
Lunch/Dinner
First of the year asparagus soup-‐ leeks, handmade ricotta and pancetta.
Braised local lamb sugo-‐ pappardelle pasta, goat cheese, mint, lamb jus.
Rhubarb tart-‐ with buttermilk gelato
Cocktail
Homemade honey ginger ale-‐ rhubarb and vanilla syrup, Short’s bourbon, fresh lime
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Baroncini www.baroncinirestaurant.com
Lunch
Antipasti/Appetizers
Insalata locale con germogli-‐ mixed green salad served with local microgreens
Pasta
Tagliolini con polpette-‐ House made narrow fettucini served with local pork and beef meatballs
Dessert
Biscotti-‐ House made
Supper
Antipasti/Appetizers
Frittata con patate e manzo nostrano-‐ potato frittata with thinly sliced braised local beef
Secondi/Entrées Scaloppine di maiale nostrano con patate arrosto-‐ local pork loin medallion scaloppini sautéed with white wine and sage, served with wedge roasted potatoes
Dolci
Timballo di pane con salsa e gelato alla vaniglia con frutta fresco-‐ In House made bread pudding with local eggs, vanilla sauce, ice cream and fresh berries
EAT DRINK LOCAL WEEK is Downtown Iowa City’s “Restaurant Week”. A week dedicated to highlighting the independent, restaurants, bars and cafes that emphasize local ingredients from Iowa’s farmers, artisans, brewers and distillers.
Atlas www.atlasiowacity.com
Lunch/Dinner
Lamb lettuce wrap-‐ Hoisin braised pulled ZJ farms, cucumber, ginger pickled cabbage, micro basil, and radish Herb roasted chicken-‐ Half-‐Dolan Farms pasture raised chicken, fingerling potatoes, carrots, mushroom Masala cream Crème Caramel-‐ local egg and cream custard, noble bee and Templeton Rye caramel
Drink
Rhubarb Spritz-‐ house made local rhubarb puree, St. Germain, Absolut Citron, soda, lemon