Menus for EAT DRINK LOCAL WEEK 2015 *Menu items subject to change
$10 LUNCH: • Oasis Falafel -Sultan Entree' Plate with Rice Pudding and a drink (cold or hot). • Brix Cheese Shop & Wine Bar -AllIowan Melt: La Quercia Prosciutto, Milton Creamery Prairie Breeze Cheddar, and fig mustard on ciabatta, started with choice of house salad or roasted red pepper and tomato soup. • High Ground Café - Turkey Mango Panini with side: Soup of the Day. • Bo-James - Fresh, local, hand-pattied Cheeseburger served with your choice of side. Accompanied with local Peace Tree Blonde Ale. (*non-alcoholic beverage can be substituted). • Devotay - Snap peas with beet ribbons champagne vinegar beet sorbet & local mushroom flat bread with chevre olive oil and parsley. • Mama’s Deli -‐ Any Large Sandwich or Wrap with a choice of side. Over 25 Sandwich/Wrap options. Over 20 side dish choices!
$15 LUNCH: • Baroncini Ristorante Italiano ANTIPASTI / appetizers:INSALATA LOCALE CON GERMOGLI, Mixed green salad served with local microgreens. PASTA: TAGLIOLINI CON POLPETTE, House made narrow fetuccini served with local pork and beef meatballs. • Atlas World Grill – Hoisin BBQ Chicken Thighs Dolan Farms pasture raised chicken(Muscatine, IA), chilled soba noodle salad, herbs, pickled mango Crème caramel Steinecke Family Farm (Davenport, IA) pasture raised chicken eggs, Kolona Supernatural milk (Kolona IA,), Noble Bee Honey caramel. • Basta -Lamb Gnocchi Pavelka Point's (Mount Vernon, IA) braised lamb shoulder, potato gnocchi, local kale, lamb jus. Nutella Crème brûlée with rich custard made with eggs from Steinecke Family Farms (Davenport, IA) over chocolate hazelnut mousse with a crispy caramelized sugar top. • Pullman Bar & Diner -Mojo marinated pork sandwich with chicken crock pie
Menus for EAT DRINK LOCAL WEEK 2015 *Menu items subject to change
$15 DINNER: • Oasis Falafel -Any Kebab Entree' Plate with Rice Pudding and a drink (cold or hot). • Formosa – 1st Course: soup/salad choice of: Miso Soup or House Salad 2nd course: appetizer choice of Crab Rangoon or Spring Roll 3rd course: sushi choice of: Beef Roll, Captain Crunch Roll, Chicken Roll, Veggie Tempura Roll, Philly Roll or Spicy Tuna Roll. • The Mill Restaurant -Local ingredient based soup, Local ingredient based salad, Locally grown pork or beef tenderloin with vegetable and starch. • Bo-James - Fresh, local, hand-pattied hamburger smothered between two grilled cheese sandwiches creating the ultimate meal. Served with your choice of side item. Accompanied with local Peace Tree Blonde Ale! (*nonalcoholic beverage can be substituted.). • High Ground Cafe - Turkey Mango Panini with side, Bowl of Soup of the Day, Small Caesar Salad, Slice of homemade Banana Bread.
$30 DINNER: • Clinton Street Social Club - Spring Mixed Greens Salad (slightly bigger version of our side salad). Salmon & Pear Cobbler • Atlas World Grill – Citrus Kale Salad Echollective Farm(Mechanicsville IA) kale, toasted quinoa, goat cheese, orange, citrus vinaigrette; Hoisin BBQ Chicken Thighs Dolan Farms pasture raised chicken(Muscatine, IA), chilled soba noodle salad, herbs, pickled mango; Crème caramel Steinecke Family Farm(Davenport, IA) pasture raised chicken eggs, Kolona Supernatural milk(Kolona IA,), Noble Bee Honey caramel (Amana, IA). • Basta -Mushroom Pane Tostato- A variety of roasted exotic mushrooms from Anything But Green Gardens (Vinton IA), Truffle vinaigrette, Goat cheese, grilled bread, arugula. Lamb Gnocchi Pavelka Point's (Mount Vernon, IA) braised lamb shoulder, potato gnocchi, local kale, lamb jus. Nutella Crème brûlée- Rich custard made with eggs from Steinecke Family Farms (Davenport, IA) over chocolate hazelnut mousse with a crispy caramelized sugar top.
• Takanami - 1st course-:soup/salad choice of: edamame or miso soup 2nd course: appetizer choice of: Pork Dumpling, Dynamite Rangoon or Potato Pot Sticker. 3rd course: sushi choose one of the following basic sushi rolls: Salmon, Tuna, Yellowtail, Shrimp Tempura, Salmon Tempura, Spicy Tuna, Spicy Salmon or Spicy Yellowtail AND choose one of the following specialty rolls: Spider, Takanami Dynamite, Kobe, Buddha, Coast to Coast, Fire Dragon, Flower, Spicy Lobster or Kobe Tempura. • Givannis - 1st course: Salad choice of: Roasted Beet, Baby Spinach or Raspberry & Prosciutto 2nd course: Pasta choice of: La Jolla, Cioppino, Pepper Steak, Beef Tips, Spinach Ravioli with Shrimp, Three Cheese Ravioli 3rd course: Dessert choice of: Tiramisu, Creme Brûlée, Zeppoles, Oatmeal Pie • Baroncini Ristorante Italiano ANTIPASTI / appetizers: CARPACCIO DI MANZO SU LETTO DI RUCOLA CON SCAGLIE DI PARMIGGIANO: Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved Parmesan and pomegranate seeds; SECONDI / entrees:SCALOPPINE DI MAIALE NOSTRANO CON PATATE ARROSTO:Local pork loin medallion scaloppini sautéed with white wine and
sage served with wedge roasted potatoes; DOLCI / Dessert: TIMBALLO DI PANE CON SALSA E GELATO ALLA VANIGLIA CON FRUTTA FRESCA:In-house made bread pudding with local eggs vanilla sauce and ice cream and fresh berries • Joseph’s Steakhouse -Local organic potato and leek soup; Pavelka Lamb Rack, Potato Risotto, Moroccan spice Kalona Crème de Mint Brule’. • Devotay - Grilled octopus with sun dried tomatoes orange supremes tarragon and aioli; 2 Spring radishes in mustard sauce with greens and peppers; 3 Grilled BBQ lamb shoulder with golden beets and snap peas.
Menus for EAT DRINK LOCAL WEEK 2015 *Menu items subject to change
DESSERTS: • Yotopia: Iowa’s Farm Fresh Frozen Yogurt - Locally-sourced frozen yogurt. All-you-can-fill in a 16 ounce cup for $5 OR $2 "farm cups" (6 ounce sampling cups). • Aspen Leaf Frozen Yogurt – Tiny but Mighty Popcorn from Shellsburg, Iowa, combined with roasted peanuts and coated in caramel, then drizzled with our own Rocky Mountain Milk Chocolate.
DRINKS: • Pints - Templeton Rye Old Fashioned; Cedar Ridge Sidecar - Cedar Ridge Apple Brandy, Cointreau, lemon juice Iowa Julep - Cedar Ridge Grape Brandy, Templeton Rye, simple syrup, mint & All Draft Local Beers $5!