Micronutrients for Healthy Eyes by Dr. Rath

Dr. Rath Health Foundation

Micronutrients for

HEALTHY EYES

Scientifically developed micronutrient combination as an effective strategy to protect vision naturally

Distribution: Dr. Rath Education Services B.V. Postbus 656, NL-6400 AR Heerlen Tel.: 0031-457-111 222 Fax: 0031-457-111 119 Email: info@rath-eduserv.com Internet: www.drrathbooks.com Published by the Dr. Rath Health Foundation. All rights reserved. Individual pages of this brochure can be copied for private and noncommercial purposes only. Any direct or indirect commercial use of this brochure or its parts in any way is strictly forbidden without the written permission of the authors.

Contents Look and see

Anatomy of the eye

Most frequent eye problems

Healthy eyes depend on healthy cell function and proper nutrition

The world‘s first patented health technology to protect eye function naturally

Information on individual components of our micronutrient synergy

Other steps you can take for eye health

Patented research

Cellular Medicine

The Dr. Rath Research Institute

Researchers

Further information material

LOOK AND SEE The eye is one of the most sophisticated organs in the human body. It can detect colors, light and darkness, and by capturing millions of images, it allows us to see the world around us. Taking care of our eyes is really important to our vision and overall health. Aging has an impact on vision, as do a variety of stressors and health risks to which our eyes are exposed on a daily basis. Several factors, including genetic predisposition, environmental pollutants, and lifestyle habits, affect eye health. For example, spending time in air-conditioned rooms, being exposed to intense sunlight, and staring at a computer screen for hours can all compromise the health of our eyes. In addition, there are individual risks such as smoking cigarettes and taking certain medications.

Protecting the eyes and maintaining healthy vision depend greatly on an adequate supply of micronutrients. For instance, essential micronutrients are needed for the cells that make up the eye, the optic nerve that carries light signals from the eye cells to the brain, the muscles that focus the eye, the blood vessels that supply blood and nutrients to the eye, and many other types. By understanding the role and importance of micronutrients for eye health, we can take proactive steps to protect our vision and maintain healthy eye function to improve our quality of life.

ANATOMY OF THE EYE The human eye is one of the most amazing and complex organs, acting much like a camera, with tiny muscles controlling both its focus and the filtering of light. These biological cameras communicate with the brain through the optic nerve so that we can see. Understanding how our eyes are built is important for better eye care and preventing many vision problems.

• The eye muscles attached to the sclera serve to move our eyeballs up and down and from side to side. These muscles work together to precisely control the movement of the eyes in the desired direction.

Iris

Sclera Pupil The eye is made up of several different structures that work together to convert light into electrical signals that are sent to the brain, resulting in what we experience as vision. Let’s look at the eye from the outside in:

• The outer structure of the eye consists of three main parts: the cornea, the sclera, and the conjunctiva. The cornea is a clear, curved surface of the eye that refracts, or bends, incoming light to help focus it on the retina at the back of the eye. The sclera is the hard, white covering of the eye that helps to maintain the eyeball‘s shape and protects it from injury. The conjunctiva is a clear thin mucus membrane that lubricates (moisturizes) the eye.

• The eyelids and eyelashes: The eyelids protect the eye from dust, dirt, and bright light. They also contain the meibomian glands, which produce an oily substance to stabilize tears and keep the surface of the eye moist. Tiny eyelash hairs keep out foreign objects and protect the eye from drying out. • The lens of the eye is a flexible, transparent structure behind the pupil that can change shape to focus on objects at different distances. When we look

Muscles

Retina

Cornea Conjunctiva Macula Lens Vitreous body Ciliary body

at objects nearby, the lens thickens, and when we look at faraway objects, the lens flattens. • The iris and the pupil: The iris is the colored part of the eye that regulates the size of the pupil. The pupil is the black opening in the center of the iris. Its main function is to control the amount of incoming light. In bright light, the pupil constricts to let less light into the eye, while in dark environments it dilates to let in more light. • The vitreous chamber and aqueous humor: The vitreous chamber is the large space inside the eye filled with a gel-like fluid called aqueous humor that keeps the eye inflated and nourished. The aqueous humor helps to

Optic nerve

maintain intraocular pressure. A balance between the production and removal of this fluid is critical to eye health. • The retina is the sensitive layer of light-receiving cells at the back of the eye. It converts incoming light into electrical signals that are sent to the brain via the optic nerve. There are two main types of photoreceptors in the retina: rods, which are responsible for low-light vision, and cones, which are responsible for color vision and detail. • The optic nerve is a bundle of nerve fibers that carry electrical signals from the retina to the brain. These signals are processed in the brain to enable us to perceive the visual world around us.

MOST FREQUENT EYE PROBLEMS Vision problems affect more than two billion people worldwide. They can develop in people of any age, but are most common in older people. This is because the lens of the eye becomes less flexible by the time we’re 40 or 50. While age-related loss of eye function is a natural process, it can sometimes lead to serious eye diseases. Cataracts, glaucoma, age-related macular degeneration (AMD), and diabetic retinopathy are the most common age-related eye diseases. However, myopia, or irreversible nearsightedness, is increasing at an alarming rate in children. The largest increase is seen in East Asia, where more than 80% of young adults are affected. Although correctable with glasses, severe myopia elongates the eyeball, increasing the risk of retinal detachment and blindness.

Routine eye examinations by an ophthalmologist can help to detect diseases at an early stage. Regular glaucoma screening is recommended from the age of 40 and regular AMD screening from the age of 60.

Our eyes can also tell us a lot about our overall health. An eye exam isn‘t just about checking your vision; it can also detect several health conditions, including diabetes, high blood pressure, and even some cancers. For example, diabetes can cause changes in the blood vessels in the retina, while high blood pressure can be detected by blood vessel abnormalities in the eye. Our eyes are very sensitive to free-radical damage caused by UV light, smoking, and various environmental pollutants. However, it is less well known that certain medications such as steroids, antidepressants, and oral contraceptives can contribute to the development of eye problems by depriving the body of important nutrients needed for healthy eye function. Watching TV and working at a computer for hours on end, as well as lack of daylight and limited time outdoors, can also affect vision. While conventional medicine focuses on treating symptoms – sometimes at the cost of significant side effects – scientifically based natural health approaches such as cellular medicine provide successful solutions to address the root causes of many vision problems.

DIABETIC RETINOPATHY Diabetic retinopathy is a disease of the retina caused by diabetes mellitus. Approximately 65% of diabetics are affected by retinal vascular disease after 10 to 15 years. Diabetes, among other serious health consequences, damages blood vessels throughout the body. This results from the deposition of complex sugar-encrusted proteins and other biological molecules called ‘advanced glycation end products’ (AGEs), which destroy cells and impair tissue functions. Damage to the retinal vessels can lead to vision loss if left untreated. However, keeping blood glucose levels in the normal range can help to prevent the onset or progression of diabetic retinopathy. AGE-RELATED MACULAR DEGENERATION (AMD) Age-related macular degeneration (AMD) causes vision loss in the central field of vision, owing to reduced blood flow to the macula, an area of the human retina. AMD is the leading cause of blindness in the developed world. There are two main forms of AMD: dry AMD, in which deposits form in the macula and retinal cells gradually die, and wet

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AMD, a more severe but less common form. In wet AMD, abnormal blood vessels form under the macula, carrying fluid and blood to this area and accelerating retinal damage. Macular degeneration does not usually cause pain, and its first symptoms are often apparent while reading. People with this condition often notice a progressively enlarging blurry spot in the center of printed text. There is currently no cure for AMD; at best, the symptoms can be mitigated. CATARACT A cataract is a clouding of the lens of the eye that causes the image you see to become progressively blurred. Cataracts are responsible for 51% of the world’s blindness. Cataracts can be easily treated by surgically removing the cloudy lens and replacing it with an artificial lens (intraocular lens). However, as with any surgery, there are risks.

GLAUCOMA Glaucoma is a group of diseases characterized by temporarily or permanently elevated intraocular pressure. This causes damage to the optic nerve, which eventually leads to visual field loss and vision loss.

DIABETIC RETINOPATHY

The increase in intraocular pressure usually progresses gradually over months or years, causing few symptoms. Because it can go unnoticed for so long, it has been called the ‘silent thief of sight’. Patients diagnosed with glaucoma are encouraged to take lifelong medication. The first line of treatment for glaucoma is eye drops. In some cases, laser therapy is used to improve the outflow of aqueous humor. Surgery is also used to treat advanced glaucoma.

AGE-RELATED MACULAR DEGENERATION

CATARACT

Img. 1–4: Depiction of the four most common eye diseases in Europe.

GLAUCOMA

HEALTHY EYES START WITH HEALTHY CELLS AND PROPER NUTRITION Our eyes are composed of cells that require specific nutrients for optimal function. According to cellular medicine, caring for your eyes should begin with providing your cells with a wide range of vitamins, minerals, amino acids, and other natural substances. When choosing the best micronutrient support for your eyes, consider these three important aspects of good vision: 1. Nutrients supporting physiological functions important for optimal vision Arginine, cysteine, vitamin E, and vitamin C support the function of ciliary muscles of the eye. Their optimal relaxation and tension is important for regulating focus of the lens. This allows the eye to adjust easily to objects at different distances, ultimately ensuring a sharp and clear visual experience. Vitamin A, lutein, beta-carotene, zeaxanthin, cryptoxanthin (mixed carotenoids), and bioflavonoids support the epithelial cells of the retina and macula that are responsible for vision.

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Vitamin C improves elasticity and integrity of blood vessels of the eye that are responsible for the supply of blood carrying oxygen and nutrients. This vitamin works together with cysteine as a source of sulfur for optimal formation of glycoproteins, which function like fillers/lubricants for the blood vessel walls. Other nutrients such as vitamin E are important for optimum viscosity and fluidity of the blood and arginine serves as a source of nitric oxide (NO) that helps to relax the blood vessel walls of the eye. Cysteine, vitamin C, vitamin E, and lipoic acid work together in supporting the myelin sheaths of the optic nerve that carry light impulses to the brain, where they are converted into images. Vitamin A, lutein and other carotenoids help to maintain the function of protective pigments of the macula. 2. Nutrients protecting the eyes from damage caused by oxidative stress Compared with other organs, the eye is particularly susceptible to damage from oxidative stress, owing to its ex-

posure to light, particulate matter and high metabolic rate. Oxidative stress is a condition that occurs in the body when the balance between free radicals and antioxidants is disturbed. An excess of free radicals in oxidative stress can affect eye function in several ways. It is a common cause of eye diseases and is responsible for damage to retinal cells and the functioning of photoreceptors, which convert light stimuli into bioelectric impulses. These include the specialized neurons of the retina. Vision problems can result from this damage.

Important antioxidants that protect the eyes from oxidative stress include vitamins A, C, E, lipoic acid, carotenoids, and cysteine. 3. Nutrients beneficial in preventing vision loss due to aging As we age, blood flow to the eyes decreases, depriving eye cells of essential nutrients needed for healthy vision and antioxidant protection. Among the many changes that occur during the aging process are the hardening

of connective tissue, which affects our eyes and blood vessel walls, and the loss of smooth muscle function. Several micronutrients have been shown to protect against these age-related degenerative processes at the cellular level. Arginine, for example,

stimulates the production of nitric oxide, which is necessary for optimal relaxation of the blood vessels. This improves blood flow to the eye. Vitamin C and bioflavonoids ensure optimal collagen formation, preventing premature stiffening of the eye tissue and loss of elasticity of the blood vessels.

THE WORLD‘S FIRST PATENTED HEALTH TECHNOLOGY TO PROTECT EYE FUNCTION NATURALLY Most natural approaches, especially those involving combinations of different nutrients, have been criticized for lacking a scientific basis and evidence of efficacy. This is scientifically valid because micronutrients interact with each other in a variety of ways and their physiological effectiveness is not a compilation of the effects of individual nutrients. The Dr. Rath Research Institute has been at the forefront of scientific advancements in the development and evaluation of various micronutrient synergies and has secured multiple patents for its innovations. Among other things, the Institute has developed and scientifically proven the efficacy of a combination of specific micronutrients in protecting eye cell function.

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This combination includes vitamins C, A, E, grape and blueberry seed extracts, L-arginine, L-cysteine, alpha-lipoic acid, lycopene, and lutein. The micronutrient combination has received US and other international patents (US 10716767 B2; EP 3 508 211 B1). A patent means that there is no comparable product in the world and that the uniqueness of such a product is officially recognized. For the patent to be granted, the uniqueness and effectiveness of the combination in protecting eye cells was documented in a series of tests that demonstrated the biological effectiveness of both the individual micronutrients and their combination.

• Micronutrient combination protects against oxidative eye damage

When retinal and corneal cells were exposed to stress in the presence of the micronutrient combination, cell survival was significantly improved, with more than 90% of these eye cells remaining viable. Most of the nutrients in this powerful combination could also protect these cells from oxidative damage, with vitamin C, vitamin E, and others improving cell survival, but only by up to 28%. Lutein and zinc were the least effective when used individually.

The study evaluated the ability of micronutrients to protect eye cells from oxidative damage. Corneal and retinal epithelial cells were exposed to oxidative stress by treating them with a harmful oxidant, hydrogen peroxide (H2O2). As a result, about 60% of the corneal cells and 64% of the retinal cells were killed, meaning that only about 40% of these eye cells survived the oxidative stress.

Survival of eye cells exposed to H2O2 (%) 91%

100 90

90%

Living cells (%)

80 70 60 50

Improved survival

40% 36%

40 30 20 10

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Fig. 5: Efficacy of single compounds vs. micronutrient mixture in preventing oxidative damage.

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Corneal cells % Retinal pigment epithelium (RPE)

• Micronutrient combination protects against diabetes-related eye cell damage

We measured the survival of corneal and retinal cells exposed to AGE compounds that mimic the damage caused by sugar. As expected, retinal cells were more sensitive to this diabetes-related damage than corneal cells. Individual nutrients such as vitamin C, vitamin E, arginine, and others, used alone, were able to protect retinal and corneal eye cells from damage caused by AGE proteins by about 20%. However, the combination of these micronutrients proved to be much more effective, making the cells almost completely resistant to the damaging effects of AGE, with 90-92% of the cells surviving.

In this study, Dr. Rath’s research team examined the ability of the micronutrient combination to reduce diabetes-related damage to eye cells. The cellular and tissue damage that occurs in diabetes results from the accumulation of harmful ‘sugar-coated’ proteins, lipids, and other biological compounds called AGEs. The presence of these damaged proteins impairs the function of the eyes, particularly in the retina.

Survival of eye cells damaged by AGEs (%) 94% 92%

100 90

Living cells (%)

80 70 60

50%

Improved survival

34%

40 30 20 10

Fig. 6: Efficacy of single compounds vs. micronutrient mixture in reducing AGE-related damage.

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Corneal cells %

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Retinal pigment epithelium (RPE)

HOW INDIVIDUAL NUTRIENTS CONTRIBUTE TO ENHANCED EFFICACY OF MICRONUTRIENT SYNERGY Our natural approach to protecting eye function is based on the biological cooperation of various nutrients, including vitamins, bioactive plant compounds, essential trace elements, amino acids, and other natural substances. Vitamin C is the most important antioxidant in the cell. It may lower intraocular pressure in glaucoma patients. As ascorbyl palmitate, a fat-soluble form of this micronutrient, vitamin C protects lipid-rich cell membranes and recycles vitamin E. In addition, as an essential nutrient for healthy blood vessels, it helps to improve blood flow to the eyes and supports connective tissue-based eye structures. Vitamin A is important for good vision in low-light conditions such as dusk and night. It makes the photoreceptors more sensitive to light stimuli, thus improving night vision. Vitamin A is also essential for the formation of light-sensitive pigments in the light-sensitive cells of the retina. It also helps to maintain the cornea and conjunctiva.

Vitamin E is a powerful fat-soluble antioxidant. It helps to protect retinal cells from free radical damage and may assist in reducing the risk of age-related macular degeneration (AMD) and other retinal diseases. Vitamin E also has anti-inflammatory properties that can help to reduce eye inflammation. Zinc is found in high concentrations in the eye. Interestingly, people with cataracts often have low levels of zinc. Zinc is not only important for the lens of the eye, but, in combination with other vitamins and carotenoids, it can also prevent the progression of AMD. Zinc deficiency can directly affect the visual process, especially adaptation to light and darkness, as this mineral plays an important role in vitamin A metabolism.

Grape seed extract protects the eyes from free radicals and supports the antioxidant properties of vitamins C and E. It also contributes to the health of the lens of the eye, promotes blood circulation in the vessels of the eye, and stimulates the production of collagen to maintain healthy eye structures. L-Arginine is a precursor of nitric oxide (NO), which acts as a vasodilator, reducing vascular wall tension and relaxing blood vessels, but also as a neurotransmitter in nerve synapses that support eye pressure and light adaptation. By promoting vasodilation, NO improves blood flow and the delivery of oxygen and nutrients to the eyes and other organs. Blueberry extract is rich in antioxidants, especially anthocyanins, which protect the eye from free radicals and may reduce the risk of eye diseases such as AMD and cataracts. The antioxidants in blueberries may also help to promote healthy blood vessels in the eye, which may reduce the risk of retinal disease. L-cysteine is a sulfur-containing amino acid found in many proteins. It is also an important building block of the cellular antioxidant glutathione (GSH). Glutathione plays an important role in protecting

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the eyes from oxidative stress by neutralizing harmful free radicals. An adequate supply of L-cysteine may therefore help to promote healthy eye structures and reduce the risk of eye disease. Alpha lipoic acid is a powerful antioxidant with a broad spectrum of activity, effective in both water-soluble and fat-soluble environments. It can regenerate other important antioxidants such as vitamin C and vitamin E. Alpha lipoic acid can also reduce sugar damage to proteins (glycation) characteristic of diabetes. This is important because increased protein glycation contributes to the development of eye problems such as diabetic retinopathy. Alpha lipoic acid also has anti-inflammatory properties. Lycopene, present in red fruits and vegetables, is a powerful antioxidant for the eyes. It can shield retinal cells from oxidative stress and inflammation. Lycopene also helps to protect the lens of the eye from the clouding that underlies the development of cataracts. Lutein, found in green leafy vegetables is a carotenoid and a powerful antioxidant. Lutein accumulates primarily in the macula of the eye protecting it from oxidative damage. Low levels of lutein are associated with a decrease in macular pigment density.

Pine bark extract is another source of important antioxidants. Specifically, proanthocyanidins found in pine bark play a crucial role in shielding the eyes from oxidative stress. Furthermore, pine bark extract has the potential to enhance blood circulation in the intricate network of small blood vessels within the eye, making it particularly beneficial for individuals dealing with diabetic retinopathy. Additionally, this extract is known for its capacity to mitigate eye inflammation.

Take a deep breath and let your eyes wander. Spending time in nature not only benefits your mind, but your eyes as well. For those who work with screens, it‘s worth following the 20-20 rule: take a 20-second break every 20 minutes to focus on a distant point.

Saffron extract has antioxidant and anti-inflammatory properties. It can improve blood circulation in the vessels of the eye, thereby promoting retinal health.

Saffron

(Crocus sativus)

Zeaxanthin is a carotenoid found with lutein in dark green vegetables. It accumulates primarily in the retina of the eye, especially in the macula. It is a natural light filter that helps protect the retina from the harmful effects of blue

Blue LED light has the potential to damage the retina because the shorter wavelengths emitted by displays induce oxidative processes in the eye, accelerating retinal aging. This damage is irreversible, as dead photoreceptors are not regenerated.

light. Excessive exposure to blue light, such as from digital screens and artificial light sources, can damage the retina and increase the risk of age-related macular degeneration (AMD). Zeaxanthin reduces this damage. As an antioxidant, it helps improve visual acuity and contrast. This is especially beneficial for people with age-related vision problems or those who use computers a lot. This carotenoid also has anti-inflammatory properties. Mixed carotenoids are a group of carotenoids found in a variety of plants and foods. Unlike single carotenoids such as beta-carotene or lutein, mixed carotenoids have stronger and more diverse antioxidant effects than each individual component on its own. Mixed carotenoids protect the eye from oxidative stress and are especially important for protecting the retina. In combination with bioflavonoids (grape seed polyphenols), they support retinal and macular function.

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OTHER STEPS YOU CAN TAKE FOR EYE HEALTH • Eat a healthy diet. Eye health depends on the functioning of other organs such as the cardiovascular system, liver, and brain. A balanced diet with plenty of fresh vegetables, especially colorful and dark green vegetables, supports the health of the entire body, including the eyes. • Avoid excessive exposure to sunlight. UV rays are the source of free radicals and can cause eye problems such as cataracts, macular degeneration, and temporary blindness. Even light reflected from surfaces such as sand, snow, or water can damage the eyes.

• Avoid substances that can damage the optic nerve, such as aspartame, monosodium glutamate, steroids, tranquilizers, antidepressants, and lithium. • Stop smoking and avoid cigarette smoke, which contains a variety of harmful chemicals, including free radicals that cause cellular damage that affects eye function. • Avoid substances that irritate your eyes and may cause eye allergies. Tobacco smoke, smog, chlorinated pool water, and even dry weather can irritate your eyes. Most eye allergies result from hypersensitivity to airborne contaminants such as pollen, animal dander, dust mites, and mold spores.

• Spend time outdoors. Studies in China and Singapore show that 15 hours of outdoor time per week reduces nearsightedness in children.* Even looking out the window allows the eye muscles to relax, reducing eye strain. Our eyes allow us to explore the wonders of the world, understand our health, and communicate our deepest feelings. They are the irreplaceable tools that guide us through our daily lives and enrich our experiences.

Based on the knowledge presented in this booklet, you can take good care of your eyes by harnessing the unique power of scientifically combined and tested micronutrients.

REFERENCE *He M, Xiang F, Zeng Y, et al. Effect of Time Spent Outdoors at School on the Development of Myopia Among Children in China: A Randomized Clinical Trial. JAMA. 2015;314(11):1142–1148.

PATENTED RESEARCH The combination of vitamins C, A and E, grape seed extract, L-cysteine and other ingredients in the unique micronutrient formula developed by the Dr. Rath Research Institute has been backed by extensive research. The compelling evidence behind this formulation has resulted in patents (patent no.: US 10716767 B2; EP 3 508 211 B1) that set this micronutrient synergy apart as a unique solution worldwide. For further information go to:

www.dr-rath-education.org

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US Patent No. US10716767B2 Composition for eye health Inventors: Aleksandra Niedzwiecki, Matthias Rath, Anna Goc, Waldemar Sumera Publishing date: July 21, 2020

CELLULAR MEDICINE Cellular medicine is based on the simple fact that all organs in our body are made up of cells that need specific micronutrients for optimal function. Regular supply of micronutrients forms the basis for healthy functions of our body organs and the entire body. Chronic, long-lasting deficiencies or a low intake of vitamins, minerals, amino acids and other micronutrients is the most common cause of diseases such as cardiovascular disease, diabetes, osteoporosis, cancer and many others. Cellular medicine applies a nutrient synergy approach in designing and scientifically testing specific nutrient combinations to increase their efficacy and range of health benefits. This approach proves that desired health outcomes cannot be achieved by one vitamin or nutrient alone, but only by a specific combination of many micronutrients working together. Therefore, in addition to a healthy diet and lifestyle, a regular daily supplementation of properly selected vitamins and other micronutrients is necessary to maintain optimal eye function.

DR. RATH RESEARCH INSTITUTE The Dr. Rath Research Institute, based in California, USA, brings together leading scientists in medicine, biochemistry, and nutrition. Led by Dr. Aleksandra Niedzwiecki, this research team has been advancing our knowledge in natural health by exploring micronutrient synergies and developing innovative health approaches to effectively prevent and treat a wide range of diseases. This research is based on Dr. Rath‘s pioneering discoveries in cardiovascular disease, cancer, and other important health areas, and its findings are regularly published in scientific journals around the world.

www.drrathresearch.org

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RESEARCHERS Dr. Aleksandra Niedzwiecki Currently the Director of Research at the Dr. Rath Research Institute, Dr. Niedzwiecki is a leading biomedical researcher in the development of nutrient synergy approaches in various aspects of health and disease. Her work in the areas of cardiovascular health, cancer and infections has won her recognition for her research into the biochemical link between disease and nutrients.

Dr. Anna Goc Dr. Goc is head of the Microbiology Laboratory, where she works on the development of effective and safe approaches to the control of infectious diseases. She has wide-ranging knowledge in the fields of microbiology, immunology, cancer, and vascular biology. Her research work has been published in numerous scientific journals and has been recognized by national and international awards and patents.

Waldemar Sumera, M.Sc. Waldemar Sumera graduated from the Jagiellonian University in Cracow, Poland. At the Dr. Rath Research Institute he is engaged in microbiology research focused on the application of natural compounds in controlling cellular mechanisms affected by bacterial and viral infections.

Dr. Matthias Rath Dr. Rath is a world-renowned physician and scientist known for his pioneering research in natural and cellular health. He is the founder of the scientific concept of Cellular Medicine – the systematic introduction into clinical medicine of the biochemical knowledge of the role of micronutrients as biocatalysts in a multitude of metabolic reactions at the cellular level.

Disclaimer: This booklet is not intended as a substitute for the medical advice of a physician. The reader should regularly consult a physician in matters relating to his or her health and particularly in respect to any symptoms that may require diagnosis or medical attention.

Further information material Please feel free to order further brochures from this series by telephone: 0031-457-111 222 or by email: info@dr-rath-foundation.org All publications are also available online at: www.issuu.com/drrath

STOPPING VIRUSES NATURALLY

Dr. Rath Health Foundation

Stopping

VIRUSES

This booklet explores the development of influenza infections and other viral diseases that occur more frequently during the colder seasons. It describes how a precisely formulated and scientifically validated combination of micronutrients can impact various aspects of infection, including boosting the immune system, increasing the body’s resistance, and targeting infectious pathogens.

naturally

Scientifically developed micronutrient combinations as an effective strategy to naturally fight viral infections

LYME DISEASE

Dr. Rath Health Foundation

LYME DISEASE Anna Goc, Ph.D. | Aleksandra Niedzwiecki, Ph.D. Matthias Rath, M.D.

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Dr. Rath Health Foundation

FIBRES

Dr. Rath Health Foundation

PROBIOTICS

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Art. Nr. 6?????

In Europe, well over 65,000 cases of Lyme disease are officially registered each year. However, the actual number of Lyme disease cases is possibly many times higher. This is because Lyme disease shows a variety of symptoms that are difficult to classify. They are described in detail in this brochure and natural health approaches are explained.

17.01.2019 10:43:57

FIBRES

Art. Nr. 6?????

Although dietary fibre is indigestible for the human body, it has a positive influence on health. By directly and indirectly influencing various metabolic processes, fibre can protect against the development of certain diseases or contribute to their treatment. Consequently, dietary fibre should always be taken into account as a component of a health-promoting, wholesome and balanced diet.

PROBIOTICS

Art. Nr. 6?????

This brochure shows the enormous importance of the gut microbiota and its influence on numerous processes in the organism. Without bacteria, humans would not be able to withstand the various influences from the environment, diet, pathogens, medications, etc.

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