PATRICK FERNANDEZ
F&B UPDATE
LEGENDS RESTAURANT By the end of August we will be converting Legends into a very unique Peruvian/Japanese concept. It will have indoor and outdoor lounge seating with an indoor and outdoor bar element, with a great emphasis on entertainment.
JONES THE GROCER By the end of March we will have converted the restaurant from a JTG Express into a fully-fledged Jones The Grocer. A new pizza oven will be introduced along with a small charcuterie and a cheese room. Additionally, a bar element will be added as well as enhanced seating, both indoors and outdoors.
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CINNAMON BAZAAR AT PARK HYATT DUBAI Opened on 1st December, Cinnamon Bazaar, a part of the Cinnamon Collection, is a modern Indian cuisine concept brought to Dubai for the very first time, straight from the heart of London. Cinnamon Bazaar is a fantastic dining experience that draws its inspiration from the colours, sounds, smells and energy you find in many spice markets across India. This is also reflected in the décor which makes for idyllic ‘Instagramable’ surroundings! The ala carte and tasting menus was designed by the CEO himself – Chef Vivek Singh, one of the most renowned Chefs in the UK. All in all a must try dining experience, available to all club members with the usual member discount available.
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