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The Maybourne Beverly Hills’ new lobby bar is a chic cocktail experience that combines elegance with innovation. The Maybourne Bar was created by world-renowned interior architect André Fu and helmed by head mixologist Chris Amirault. Fu’s first hospitality project in the U.S., The Maybourne Bar has been designed down to the smallest detail. Guests will find high bar stools in Yves Klein blue, bold tangerine, monochromatic art deco artwork and a bar carved from solid Turkish silver onyx and accented with polished nickel. Walnut walls are paneled in charcoal gray and ivory and adorned with black-and-white Hollywood photography captured by British photographer Mary McCartney. Cocktails feature classic ingredients or clever twists courtesy of Amirault. The Killer Joe, an espresso martini made with local coffee and homemade dulce de leche, showcases the bar’s loyalty to creative cocktails and its appreciation for local businesses. With a decadent design, killer craft cocktails and dishes like lobster rolls and Wagyu nigiri on crispy rice, The Maybourne Bar is an indulgent watering hole that truly caters to its guests and offers an unforgettable experience in Beverly Hills. maybournebeverlyhills.com
Mixing cocktails at The Maybourne Bar
ROOM REQUEST Inspired by the West Coast’s laid-back personality, the new Hotel June in Point Dume, Malibu, is a mid-century modern retreat off the PCH. The property, formerly the Native Hotel and the Malibu Riviera Motel before that, has been thoroughly restored under the ownership of Native Hotel’s Shaun Gilbert, Reem Al-Zahawi and Sam Shendow and Proper Hospitality. Each airy, minimalist bungalow features a private patio, original and restored composite concrete floors and local art. Amenities include deadstock African fabric robes, curated mini bars, Aesop bath products and first-rate food and beverage establishments. “Hotel June Malibu is a reflection of all the best elements from the property’s past, as well as what that past reveals about the spirit of our Malibu community,” says Gilbert. “Seeing it restored and reinvigorated in this intentioned, heartfelt way is inspiring for our entire team. We look forward to inviting travelers and our local friends back to this storied location to experience the full vision and experience of what this distinct pocket of Malibu offers.” thehoteljune.com
Beverly Wilshire, A Four Seasons Hotel, has played host to everyone from Elvis Presley to Warren Beatty since it opened its doors in 1928. The property has 395 guest rooms (including 137 suites) spread out over two buildings—the 10-story Wilshire Wing and the 14-story Beverly Wing—in the heart of Beverly Hills, just steps from Rodeo Drive. Beverly Wilshire is home to Wolfgang Puck’s award-winning, Richard Meier–designed American steakhouse Cut, as well as The Blvd for all-day dining and peoplewatching on its Wilshire Boulevard–facing The lobby at the Hotel June
A new suite at the Beverly Wilshire, A Four Seasons Hotel
terrace. The rooftop pool area boasts a café and bar and several cabanas and lounge chairs scattered around a perfectly heated pool. This summer, the property will unveil a top-down renovation project designed by David Collins Studio. The refurbished guest rooms and suites will offer hints of drama and old Hollywood glamour with an inspired contemporary twist. Dressed in soft pastels and grays, the rooms represent Rodeo Drive luxury and provide guests with a sanctuary of comfort. “The vision created by David Collins Studio and Four Seasons brings the guest suites in line with the brand, the location and the level of luxury expected from the hotel’s guests,” says studio creative director Simon Rawlings. fourseasons.com
HOTEL JUNE: THE INGALLS
SPRING 2022
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SOPHISTICATED SPIRITS
