Welcome to our
Autumn Brochure
Dear DukesHill Customer,
As the golden hues of autumn arrive, so do the comforting, hearty flavours that define the season. This Autumn, we are thrilled to introduce a selection of new offerings that capture the essence of autumnal dining.
Our NEW range of British outdoor-bred pork is the star of this season’s collection, featuring a beautifully crafted French Trimmed Pork Rack, succulent French Trimmed Pork Chops, and a rich Rolled Pork Loin Joint—all perfect for creating memorable meals on crisp autumn evenings.
We’re also excited to present a selection of delicious new meals in partnership with Bayley & Sage. Enjoy the rich, layered flavours of our Beef Lasagne, the decadent & delicious Mushroom & Truffle Risotto, and the comforting classic, Cottage Pie. These artisan prepared dishes bring together the best of autumn’s bounty, offering deliciously easy comfort food at its finest.
As always, our wonderful customer service team is here to assist you with any needs you may have. Call us today on 0345 3700 129 or visit dukeshill.co.uk to place your order online. With our warmest wishes, The DukesHill Team
Champions of the Artisan
A taste of what's to come...
NEW Artisan Prepared Meals
Artisan Prepared Meals & Soups
Slow Cooked Meats
The Butchery
Gourmet Deli Counter
Artisan Baked Bread
Traditionally Cured Hams
DukesHill Selections & Hampers
Fish Counter
Cheese & Dairy
Artisan Bakery
Delectable Desserts
Luxury Artisan Chocolates
NEW Pork Collection
Discover our NEW range of British outdoor-bred pork including a succulent Rolled Pork Loin Joint.
See page 10 for more.
Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
NEW Artisan Prepared Meals
In Partnership with Bayley & Sage
We are delighted to partner with London-based artisan fresh food producer, Bayley & Sage, to bring you a collection of delicious and convenient prepared meals. Established in Wimbledon in 1997, the team shares our passion for bringing exceptional food to customers’ tables.
NEW Mushroom & Truffle Risotto V
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
BSMTR Mushroom & Truffle Risotto Serves 2 • 650g • £12.95
NEW Cottage Pie
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie
Serves 2 • 650g • £12.95
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
NEW Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy bechamel sauce. Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne
Serves 2 • 650g • £12.95
Delivery is available on Wednesdays only. For 2-day postcode areas, this will be Thursday only.
Artisan Prepared Meals
Beef Bourguignon
Tender slow-cooked beef with carrots braised in red wine for a deliciously rich and comforting classic that is full of flavour – best served with creamy mash or for a lighter meal enjoy with a crusty buttered baguette.
RFBB Beef Bourguignon Serves 2 • 600g • £12.95*
Not suitable for freezing
Creamy Truffle Chicken
The finest free-range chicken thighs are slowcooked with a deliciously rich and creamy truffle sauce. Pair with pasta for a delicious mid-week supper or enjoy with herb-roasted potatoes and green beans.
CTCC Creamy Truffle Chicken Serves 2 • 600g • £12.95*
Not suitable for freezing
Thai Green Chicken Curry
The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is mediumspiced and perfectly combined with the finest free-range chicken thigh pieces.
TGSC Thai Green Chicken Curry Serves 2 • 600g • £12.95*
Not suitable for freezing
Lamb Rogan Josh
Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.
RJLL Lamb Rogan Josh Serves 2 • 600g • £12.95*
Not suitable for freezing
Beef Bourguignon Thai Green Chicken Curry
Lamb Rogan Josh Creamy Truffle Chicken
Handmade Pies
Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £24.00
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
GNHA • 4 x 235g • £24.00
Lancashire Cheese and Onion Pie V
Creamy Lancashire cheese & caramelised onion. Deliciously comforting.
GNCH • 4 x 235g • £24.00
Bacon, Cheese & Potato Pie
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £24.00
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Comforting Soups
Tomato & Basil Soup V
A deliciously crafted creamy tomato soup finished with aromatic basil. Slow simmered to perfection – a classic soup staple.
STBS Tomato & Basil Soup
Serves 1 • 380g • £3.95
Not suitable for freezing MIX & MATCH OFFER £10.50 any three soups
Cream of Mushroom Soup V
Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish. This comforting soup is rich and full of flavour. Serve with warm crusty buttered bread.
SCMSB Cream of Mushroom Soup
Serves 1 • 380g • £3.95
Not suitable for freezing
Cream of Vegetable Soup V
A rich and creamy vegetable soup with butternut squash, carrots, and parsnip, topped with cream and cheese. Perfect with a crusty baguette and butter for a warming treat.
SCVS Cream of Vegetable Soup
Serves 1 • 380g • £3.95
Not suitable for freezing
Garden
Pea & Wiltshire Ham Soup
A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.
SPHS Garden Pea & Wiltshire Ham Soup
Serves 1 • 380g • £3.95
Not suitable for freezing
Cream of Mushroom Soup Garden Pea & Wiltshire Ham Soup
Cream of Vegetable Soup
Tomato & Basil Soup
Slow Cooked Meats
Half Roast Chicken with Lemon, Garlic & Thyme
COOKED AND READY TO HEAT
This zesty and flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouthwatering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme • Serves 2-3 Min. 600g • £12.00
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g • £17.50
Crispy Aromatic Half Duck
Confit Duck Legs
Pork Belly Confit
COOKED AND READY TO HEAT
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g • £11.00
Confit Duck Legs
COOKED AND READY TO HEAT
Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour.
GWDL Confit Duck Legs Serves 2 • 2 x Legs • £21.00
Boiled Ham Hocks
COOKED AND READY TO HEAT
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g • £9.50
Slow Cooked Food Selection SAVE OVER 15%
SELFS02 Slow Cooked Food Selection
1 x Confit Duck Legs (2 legs) 1 x Pork Belly Confit (Min. 500g)
1 x Boiled Ham Hock (750g) 1 x Pulled Pork (600g) £40 WAS £48 NOW
Creamed Corned Beef Hash
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.
GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £13.25
Boiled Ham Hocks
Pork Belly Confit
Pulled Pork
COOKED AND READY TO HEAT
Whisky Pulled Pork
PPWC Serves 2 • 600g • £12.50
BBQ Pulled Pork with Bourbon
PPBB Serves 2 • 650g • £11.50
Chinese Pulled Pork
PPCH Serves 2 • 650g • £11.50
Pork Rib Racks
COOKED & READY TO HEAT
Our rib racks are cured and marinated then slow cooked for ten hours to deliver the best rib-eating experience with tender falling-off-the-bone meat. Cooked and ready to heat through on the grill, barbecue or oven.
DHBR BBQ Pork Rib Racks • Min 1.6kg
DHCR Chinese Pork Rib Racks • Min 1.6kg
£19.50 EACH
Whisky Pulled Pork
Pork Rib Racks
NEW Outdoor-bred British Pork
NEW Pork Collection
Enjoy our latest collection of prime pork products, sourced from British outdoor-bred farms with the highest regard for animal welfare to deliver the finest quality succulent with exceptional flavour.
NEW French Trimmed Pork Chops x 2
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTR French Trimmed Pork Chops 2 Chops • Min. 500g • £11.95
NEW Boneless Rolled Pork Loin Joint
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.
UPRPLL Serves 6+ • Min. 2kg • £24.00
UPRPL Serves 4 • Min. 1kg • £12.95
NEW French Trimmed Rack of Pork
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
British Porchetta Roasting Joint
UNCOOKED • LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg • £70.00
PRJM Serves 6-8 • Min. 2.3kg • £50.00
PRJS Serves 4 • Min. 1.2kg • £28.00
Pork Belly
UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly Serves 4 • Min. 1.2kg • £18.00
UPRXB Boneless Pork Belly Serves 4 • Min. 1kg • £18.50
Bone-in Pork Loin
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin Serves 6+ • Min. 2kg • £31.00
UPRLB Bone-in Pork Loin Serves 4 • Min. 1kg • £16.20
Bone-In Pork Loin
Pork Belly
Cook In The Bag Gammon Joints
Muscavado Sugar Gammon Joint
Muscavado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00
MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00
Black Pepper Gammon Joint
Spiced Orange Loin Roast
Plum & Fig Loin Roast
British Outdoor Bred Pork Chops
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 x Pork Chops
Min. 500g • £10.95
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g • £11.00
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.
BBSP2 Sweet Cured Bacon Chops
4 chops • 600g • £13.00
Pork Chops
Sweet Cured Bacon Chops
Gammon Steaks
Award Winning Bacon
Delicious, traditionally cured British bacon at its finest
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on Middle Cut Bacon • 1 x 300g
5+ rashers per pack • £7.00*
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon • 1 x 350g
12+ rashers per pack • £7.00*
BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g
12+ rashers per pack • £7.00*
Bacon Burgers
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR Unsmoked Dry Cured Back Bacon • 1 x 300g
10+ rashers per pack £7.00*
BBSR Smoked Dry Cured
Smoked & unsmoked streaky bacon prime British pork shoulder meat and our own special blend of seasoning to get the right texture and flavour profile. This is an all-meat burger with no filler or breadcrumbs, making it the perfect BBQ bite.
SABBS Bacon Burgers 4 x 120g • £6.95 Bacon Burgers
Back Bacon
Rind-on Middle Cut Bacon
Streaky Bacon
Pork Sausages
SAPSS Traditional Pork Sausages
6 per pack
• 400g
SACPS Traditional Pork Chipolatas
6 per pack • 400g
SALSS Lincolnshire Sausages
6 per pack • 400g
SABSS Extra Meaty Pork Sausages
6 per pack • 400g
SAPBS Gourmet Pork Sausages
4 per pack • 400g
SAHCS Honey & Chilli Sausages
6 per pack • 400g
£4.95 EACH*
Curls
Cumbrian Curls
Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.
SACSS Cumbrian Curls • 400g • 2 per pack • £4.95*
3 STANDARD JARS FOR
Susie’s Chilli Jelly
A sweet chilli jelly delicious with cheese or meats
JHCSJS Standard Jar
227g • £4.50*
Black Pudding MIX & MATCH £13.50 any three packs of sausages* ONLY
Extra Meaty Pork Sausages
Black Pudding
Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!
BPUDS Black Pudding 500g • 1 Ring • £4.95*
DHBCJ Standard Jar • 200g • £5.95 MIX & MATCH OFFER £11.50*
NEW Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our very our dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza.
Cumbrian
NEW
Stunningly Intense Marbling
Grass Fed British Beef
Japanese A5 Wagyu Sirloin Steak
UNCOOKED
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
UBWSS Japanese A5 Wagyu Sirloin Steak
1 x 300g (10oz) • £59.00
Japanese A5 Wagyu Ribeye Steak
UNCOOKED
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and well-marbled, giving a robust and full-bodied flavour.
UBWRS Japanese A5 Wagyu Ribeye Steak
1 x 300g (10oz) • £59.00
Grass-Fed Beef Steaks
UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none. UBSFS Fillet Steaks •
Béarnaise Sauce
Goes great with steak...
Béarnaise Sauce
Thick and creamy with a rich buttery flavour, made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon.
CSPBNS Béarnaise Sauce
Serves 4 • 250g Jar • £5.50
Grass-Fed Fillet Steak
Japanese A5 Wagyu Sirloin Steak
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.
UBRFCS Chateaubriand 500g • £38.00
UBRFCL Chateaubriand 1kg • £73.00
UBWFL Whole Beef Fillet 1.8kg • £127.00
Diced Beef UNCOOKED
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
UBSDF Diced Beef • Min. 500g • £12.50
Sirloin Roasting Joint UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00
UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00
Prime Steak Burgers
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.
SASBS Prime Steak Burgers 4 x 120g • £7.00
Diced Beef
Chateaubriand
Sirloin Roasting Joint
Prime Steak Burgers
High-Welfare British Lamb
Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £22.00
Whole
Bone-In Leg of Lamb UNCOOKED
Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB Whole Bone-In Leg of Lamb • Serves 8 Min. 2kg • £49.95
Carvery Lamb Shoulder UNCOOKED
A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.
ULSHD Carvery Lamb Shoulder Serves 6-8 • Min. 1.6kg • £36.00
Carvery Lamb Shoulder
Whole Bone-In Leg of Lamb
Trimmed Rack of Lamb
Barnsley Chops
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Barnsley Chops
Min. 450g (2 chops) • £13.00
Butterflied Leg of Lamb
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.
ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g • £29.95
Lamb Fillets
UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2 x Lamb Fillets Serves 2-3 • Min. 350g £26.00
Lamb Fillets
Wild Game
Venison Wellington
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.
VWFT Venison Wellington
Serves 2 • 700g • £38.00
Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
VLFT Venison Loin Fillet
Serves 2 • Min. 450g • £28.00
Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
VRHJ Venison Rolled Haunch Joint
Serves 2 • 500g
£15.00
Venison Rolled Haunch Joint
Free Range Poultry
Free Range Chicken Portions
UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2 x Free Range Chicken Breast Fillets
Min. 480g • £12.50
PACT 4 x Free Range Chicken Thighs
Min. 500g • £7.95
ALL OF OUR POULTRY IS BRITISH & FREE RANGE
Free
Range Chicken UNCOOKED
Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken
Serves 6 • 2-2.4kg • £21.00
Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g • £14.00
Garlic & Herb Chicken Breast Steaks (Skinless)
Free Range, English label Chicken Breast Steaks. Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the BBQ.
ADGCB Garlic & Herb Chicken Breast Steaks (Skinless) • 340g (2 Steaks) • £8.95
Free Range Chicken Portions
Free Range Chicken
Garlic & Herb Chicken Breast Steaks
Proper Piccalilli
JHCPIK Kilner Jar
480g • £12.50
JHCPIS Standard Jar
198g • £4.50*
Sarah’s Pickled Oranges
JHCPOK Kilner Jar
545g • £12.50
JHCPOS Standard Jar
227g • £4.50*
Gymkhana Butter Masala Sauce
Gourmet Deli Counter
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami (175g)
• Sliced Porchetta (175g)
• Sliced Superiore Bresaola (Air dried Beef) (80g)
• Sliced Lomo (Air dried Pork Loin) (80g)
SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00
“Lovely selection, fabulously cured with loads of flavour.”
Verified Trustpilot Review
Smoked Kassler
COOKED AND READY TO EAT
This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler • Min. 700g • £18.00
Oak Smoked Turkey Breast
COOKED AND READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour and then smoked slowly.
ADST Oak Smoked Turkey Breast
Min. 1kg • £28.00 Wednesday, Thursday, Friday & Saturday deliveries only.
Porchetta
Pastrami
Lomo
Bresaola
Smoked Kassler
Oak Smoked Turkey Breast
Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette 125g • £8.00
Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00
Potted Pork Terrine
Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning and a splash of brandy. Tasty, moist and deliciously tender.
DHPPT Potted Pork Terrine 1kg • £15.00
Duck Liver Pâté with
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.00
Potted Pork Terrine
Chicken Liver Pâté
Duck Liver Pâté
Cointreau
Sweet Potato, Caramelised Onion & Goats Cheese Scotch Eggs V HBPGSE2 • 2 Eggs • £8.95
Chicken & Chorizo Scotch Eggs HBCHSE2 • 2 Eggs • £8.95
Cumberland Scotch Eggs
HBCSE2 Cumberland Scotch Eggs 2 Eggs • £8.95 MIX & MATCH OFFER
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V
1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-Crafted Quiche Selection 3 x 190g • £12.50
Cheddar & Onion Quiche V
Smoked Salmon & Dill Quiche
Chicken & Chorizo Scotch Egg Cumberland Scotch Egg
Sweet Potato, Caramelised Onion & Goats Cheese Scotch Egg V
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT THIS SELECTION COMPRISES:
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
1 x Pork & Chorizo Sausage Roll
TPSRMX Gourmet Sausage Roll Selection
3 x 180g • £10.50
ALL SAUSAGE ROLLS ARE COOKED AND READY TO EAT
Pork & Caramelised Red Onion Sausage Roll
Pork & Chorizo Sausage Roll
Cumberland Sausage Roll
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Artisan Baked Bread
Sherston White Bread Loaf
Handcrafted with premium ingredients, each slice is soft, fluffy, and perfect for any meal. Whether you’re making a hearty sandwich or toasting it to golden perfection, our loaf promises deliciousness in every bite.
HHSS Sherston White Bread loaf WAS £4.90 NOW £3.50
Organic Wild White Sourdough Bread
Made with organic ingredients and naturally fermented, this loaf boasts a tangy taste and airy crumb. Perfect for artisanal sandwiches or as a gourmet toast, it brings a touch of rustic charm to your table.
HHSD Organic Wild White Sourdough Bread WAS £4.90 NOW £3.50
Organic Light Rye Sourdough Bread
Blending the mild, nutty notes of rye with the tang of sourdough, this bread offers a delightful balance of taste and texture. Made with organic ingredients and crafted for quality, it’s perfect simply with butter or your favorite meals.
HHOR • Organic Light Rye Sourdough Bread WAS £4.90 NOW £3.50
Organic Wild White Sourdough Bread
Sherston White Bread loaf
Organic Light Rye Sourdough Bread
MIX & MATCH OFFER £19 ONLY any three packs of
Traditionally Cured Hams
Sliced Ham
WSLR Sliced Wiltshire Ham • 200g
WSSLR Sliced Smoked Wiltshire Ham • 200g
WTLR Wafer Thin Wiltshire Ham • 150g
YSLR Sliced York Ham • 175g
SSLR Sliced Shropshire Black Ham • 175g £7.00 Each
Honey-Baked Baby Ham
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00
Honey & Mustard Glaze
Simply spread onto your ham and pop into a hot oven for 10-15 minutes for a glorious glazed ham.
JHCHGZ Honey & Mustard Glaze 227g • £5.25
Diced Wiltshire Ham
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham 300g • £5.00
Baby Ham
Honey-Baked
Diced Wiltshire Ham
sliced ham
Wafer Thin Wiltshire Ham
Sliced Smoked Wiltshire Ham
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
Midi Hams
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham Serves 10 • Min. 1.2kg • £43.00
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham Serves 10+ • Min. 1.2kg • £50.00
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg • £46.00
Midi Boneless York Ham
YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg • £53.00
Midi Boneless Shropshire Black Ham
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00
The perfect way to store your DukesHill ham...
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.
HBAG Ham Storage Bag • £3.75
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Midi Boneless St. George’s Ham
Midi Boneless Shropshire Black Ham
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Wiltshire Ham – Boneless
WCLX Whole Boneless Wiltshire Ham
Serves 35+ • Min. 4.5kg
£109.00
WCHX Half Boneless Wiltshire Ham
Serves 15+ • Min. 2kg
£68.00
Smoked Wiltshire Ham – Boneless
WSLX Whole Boneless Smoked Wiltshire Ham
Serves 35+ • Min. 4.5kg
£115.00
WSHX Half Boneless Smoked Wiltshire Ham
Serves 15+ • Min. 2kg
£73.00
Wiltshire Ham – On The Bone
WCLB Whole Bone-In
Wiltshire Ham
Serves 35+ • Min. 5.7kg
£106.00
WCHB Half Bone-In
Wiltshire Ham
Serves 15+ • Min. 2.6kg
£64.00
Honey & Mustard Glazed Hams
Each ham is carefully prepared and coated with our delectable sweet & tangy honey and mustard glaze, creating a perfect balance of flavours. Succulent and tender, these hams are deliciously moist and make the perfect centrepiece for any occasion
Whole Bone-in Honey & Mustard Glazed Ham
WGLB • Min. 5.7kg • £127.00
Whole Boneless Honey & Mustard Glazed Ham
WGLX • Min. 4.5kg • £123.00
Half Boneless Honey & Mustard Glazed Ham
WGHX • Min. 2.1kg • £77.00
Whole Boneless Honey & Mustard Glazed Ham
Whole Bone-in Honey & Mustard Glazed Ham
Half Boneless Honey & Mustard Glazed Ham
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT - GLAZED
WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00
WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00
WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
York Ham - On The Bone
COOKED AND READY TO EAT – UNGLAZED
YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg • £118.00
YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg • £75.00
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg • £122.00
YCHX Half Boneless York Ham Serves 15+
• Min. 2.1kg • £78.00
Perfect Pairing
Sarah’s Pickled Oranges
JHCPOK Kilner Jar 580g • £12.50
JHCPOS Standard Jar 227g • £4.50*
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
SCLB Whole Bone-in Shropshire Black Ham Serves 35+
• Min. 5.7kg • £118.00
SCHB Half Bone-in Shropshire Black Ham Serves 15+
• Min. 2.6kg • £75.00
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg • £122.00
SCHX Half Boneless Shropshire Black Ham Serves 15+
• Min. 2.1kg • £78.00
Enjoy with...
Cumberland Sauce with Port JHCCB Standard Jar 227g • £4.50*
DukesHill Selections & Hampers
Charcuterie & Cheese Board Selection
8 ITEMS
THIS SELECTION COMPRISES:
• Wafer Thin Wiltshire Ham (150g)
• Sliced Bresaola (80g)
• Sliced Lomo (80g)
• Sliced Porchetta (175g)
• Pavé Cobble Ewe Cheese (200g)
• Comté Cheese (200g)
• Isle of Mull Cheddar (200g)
• Proper Piccalilli (198g)
SELCCB Charcuterie & Cheese Board Selection
Was £56.15 NOW £45.00
DukesHill Favourites
Sweet Celebration Hamper
Artisan Picnic Hamper
10 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS • FREE 70CL PIMMS ORIGINAL INCLUDED • THIS SELECTION COMPRISES:
Sliced Wiltshire Ham (200g), Sliced Porchetta (175g), Cumberland Scotch Eggs (2), Family Pork Pie (440g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), English Apple & Cinnamon Pies (2 x 160g), Bakewell Tarts ( 2 x 125g), FREE Pimms Original Cup No.1 Cup (70cl, 25% alc) • FREE Pimm’s Gift Box
XHWAPH Artisan Picnic Hamper • £95.00
DukesHill Favourites
6 ITEMS • REQUIRES REFRIGERATION • THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites WAS £42.50 NOW £36.00
Sweet Celebration Hamper
7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS • FREE 70CL PIMMS ORIGINAL INCLUDED • THIS SELECTION COMPRISES:
Handmade Patisserie Selection (x 6 cakes), Handmade Scottish Shortbread (300g), Strawberry Jam (198g), Handmade Fruit Scones (6 x 38g), Clotted Cream (40g) FREE Pimms Original Cup No.1 Cup (70cl, 25% alc) • FREE Pimm’s Gift Box
XHWSCH Sweet Celebration Hamper
£85.00
PIMM’S ORIGINAL and Gift Box with our Hampers
Artisan Picnic Hamper
Ham & Cheese Hamper
6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)
XHWHCH Ham & Cheese
Hamper • £59.00
Savoury Delights Hamper
7 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
XHWSVH Savoury Delights Hamper
£65.00
Traditional Apple Cider
WBSCTR6 Traditional Apple Cider (6 x 330ml bottles) 4.4% Alc • £14.00
WBSCTR12 Traditional Apple Cider (12 x 330ml bottles) 4.4% Alc • £27.00
WBSBEC12 Berry & Elderflower Cider (12 x 330ml bottles) • 3.4% Alc • £34.50
Traditional Apple Cider Berry & Elderflower Cider
Savoury Delights Hamper
Ham & Cheese Hamper
Fish Counter
Royal Fillet of Smoked Salmon
The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish.
MRKFTS Royal Fillet of Smoked Salmon
200g • £18.00
Royal Fillet of Smoked Salmon
Smoked Salmon Pâté
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté 200g • £6.95
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon
160g • £12.95
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40
Luxury Salmon Terrine
MIX & MATCH OFFER
any three packs of 200g Smoked Salmon* only
Hot Smoked Salmon
MKHSP Hot Smoked Salmon
200g • £12.95*
Sliced Gravadlax
MKGP Sliced Gravadlax
• £12.95*
Oak Smoked Salmon
MKSP Oak Smoked Salmon
• £12.50*
Sides of salmon are available for pre-order
Manuka Honey Sliced Smoked Salmon
Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced.
MKMSS Manuka Honey Sliced Smoked Salmon
200g • £12.50
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.
MKSP Oak Smoked Salmon
200g • £12.50*
Oak Smoked Salmon
Sliced Gravadlax
Hot Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Oak Smoked Salmon
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair
Min. 500g • £7.95
Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets • Pair
Min. 250g • £6.00
The perfect accompaniment to any of our smoked fish...
Dill & Mustard Sauce
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel
2 x Fillets • 180g • £5.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
Min. 100g • £9.95
Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout
Min. 200g • £14.95
This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g • £4.50*
Smoked Mackerel Fillets
Smoked Trout
Craster Kippers
Craster Kipper Fillets
Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.
Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps
Serves 6 • 6 x 50g • £28.00
Smoked Trout Pâté
Smoked Trout Pâté
This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté • 150g • £6.95
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g • £7.95
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g • £6.95
Potted Trout
Mackerel Pâté
Cheese, Dairy & Accompaniments
Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.50*
SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.50*
SAVSAS Stilton & Almond Sablés • 120g • £4.50*
Savoury Biscuits for Cheese
Savoury Biscuits
MIX & MATCH OFFER
£11.00 any three packs of
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins 120g • £3.95
Bungay Cultured Raw Butter
MIX & MATCH OFFER
£10 any three packs of savoury biscuits
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
DHBUT Bungay Cultured Raw Butter
1 x 200g • £7.50
Ampersand Cultured Raw Butter
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.
CHDAMB Ampersand Cultured Butter
1 x 200g • £7.50
Hollis Mead Organic Salted Butter
100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.
HMSB Hollis Mead Organic Salted Butter
1 x 250g • £7.50
SAVCBP Cracked Black Pepper Crackers 100g • £3.95
SAVMSC Multi Seed Crackers 100g • £3.95
SAVOTC Scottish Oatcakes 200g • £3.95
MIX & MATCH OFFER
£13.50 any two butters
Hollis Mead Butter
Sablés
British Artisan Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection • 820g
Usually £30.25 NOW £25.50
Isle of Mull Cheddar
Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.
CHIML Isle of Mull Cheddar
400g • £11.80
CHIM Isle of Mull Cheddar
200g • £5.90
Comté “Grande Saveur”
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur”
200g • £8.50
Isle of Mull Cheddar
Comté “Grande Saveur”
Cheesemakers Special Cheese
Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.
ALCSC Cheesemakers
Special Cheese
200g • £10.95
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester
300g • £9.50
Onion Marmalade
Perfect for glazing sausages, with grilled meats, pizza & cheese.
JHCOM Standard Jar • 227g • £4.50*
A dense, rich figgy chutney.
Standard Jar • 198g • £4.50*
Sparkenhoe Red Leicester
Fig Chutney
Cheesemakers Special Cheese
Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
CHSTQ Quarter Baby Stilton
475g • £14.25
CHST Whole Baby Stilton
Min. 2kg • £46.00
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue
330g • £9.50
CHCTS Cote Hill Blue
170g • £4.85
Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
CHMOS Montagnolo Affiné
225g • £8.00
Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g • £15.50
Cote Hill Blue
Colston Bassett Stilton
Colston Bassett Shropshire Blue
Montagnolo Affiné
Hollis Mead Brie
Sumptuous and creamy organic British triple cream cheese, with or without truffle.
HMBV • Benville Brie • 250g • £12.95
HMTB • Truffle Brie • 250g • £23.00
Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £9.25
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.
CHRG Ragstone • 200g • £10.50
Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
CHLL Lord London • Min. 500g • £18.75
The only traditional raw milk Brie-deMeaux style cheese produced in the UK with a smooth, delicate and silky texture. CHBGS Baron Bigod • 250g • £9.00
Pavé Cobble
Lord London
Truffle Brie
Ragstone
Baron Bigod
Artisan Bakery
Chocolate Fruit Loaf Cake
A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.
SDCFLC Chocolate Fruit Loaf Cake
500g • £11.00
Almond Lemon Drizzle Cake
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake
470g • £11.95
MINIMUM 4 DAYS SHELF LIFE
Grandad’s Light Fruit Loaf
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £9.95
Chocolate Tiffin
Made by hand using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.
CAMCT Chocolate Tiffin
400g • £11.50
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Loaf
Chocolate Fruit Loaf Cake
Handmade Fruit Scones
Handmade Fruit Scones WITH FREE CLOTTED CREAM
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones (6 x 38g) (Gift of clotted cream, 40g)
£14.00
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack • 350g • £7.00
Luxury Chocolate Brownie (GLUTEN FREE)
Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie
195g • £7.50
SDBR Luxury Chocolate Brownie
550g • £17.00
Handmade Scottish Shortbread
Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.
CSSBL Handmade Scottish Shortbread 725g • £21.00
CSSBS Handmade Scottish Shortbread 475g • £13.50
Handmade Patisserie Selection
Handmade Patisserie Selection
Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie.
THIS SELECTION COMPRISES:
Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)
SELPAT Handmade Patisserie Selection
£19.95
Flapjack
Luxury Chocolate Brownie
Delectable Desserts
Perfect Traditional Puddings
Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
PUDCH Rich Chocolate Pudding
Serves 4 • 410g
PUDST Sticky Toffee Pudding
Serves 4 • 400g
PUDGN Sticky Ginger Pudding
Serves 4 • 390g
PUDLM Sticky Lemon Pudding
Serves 4 • 375g
PUDGS Golden Syrup Sponge Pudding
Serves 4 • 375g
£7.95 each or 2 for £13.50
English Summer Pudding
A delicious handmade traditional English summer pudding made of sliced white bread layered with seasonal berries. The dessert first appeared in cookbooks in the UK in 1904, when it was originally called Queens Pudding. It later became known as Summer Pudding and became popular as a lighter sweet treat because of the high fruit content and it containing no pastry. Best served chilled with your favourite ice cream or fresh cream.
MMSP English Summer Pudding 6 x 135g • £21.50
& MATCH OFFER £13.50* any two traditional puddings ONLY
Sticky Toffee Pudding
Rich Chocolate Pudding
Bakewell
Tarts
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts 2 x 125g • £9.50
English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP English Apple & Cinnamon Pies 2 x 160g • £9.50
Lemon Possets
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.
PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £6.95
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.
PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £6.95
Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only
Panna Cotta
Luxury Artisan Chocolate
Handmade Chocolate Bars
Showcasing the finest artisan chocolates: handmade, fresh, and skilfully crafted with imaginative flavours that will surprise and delight.
Pistachio & Cranberry White Chocolate Bar
Ginger Biscuit Chocolate Bar CNFGBC
Marmalade & Dark Chocolate Bar
Milk Chocolate Honeycomb
Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.
CNFMHC Milk Chocolate Honeycomb 125g • £9.95
The Finest Artisan Chocolates Chocolate Coated Orange Slices CNFCOS
Dark Chocolate Salted Caramels
CNFDSC • 200g • £21.00
Marc de Champagne Truffles
CNFCHT • 200g • £21.00
Dark Chocolate, Roasted Almonds & Ginger Mendiants
CNFMDAG • 150g • £10.00
Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants
Cocktail Nuts
The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.
NTSCTN Cocktail Nuts 170g • £5.50
Milk Chocolate Covered Honeycomb
Freepost to: DukesHill Ham Company Ltd. Lodge Park, Hortonwood
Images by
Laurence Hudghton Photography & Nick Hook