Experience Winter Luxury with Our Finest Japanese A5 Wagyu
Dear DukesHill Customer,
Winter Brochure
What better way to embrace the colder months than with the exquisite seasonal delights? From our finest, perfectly marbled A5 Wagyu offering unrivalled tenderness and flavour, to our New Slow-cooked Artisan Beef Cheeks in Red Wine Jus, we’ve curated a selection of exceptional dishes to bring warmth and comfort to your table. And for the ultimate indulgence, we’re excited to introduce the latest additions to our collection: Potato Dauphinoise and Mashed Potato sides - rich, buttery, and utterly delicious.
This season, we’re delighted to partner with renowned Fine Wine Merchant and fellow Royal Warrant Holder, Corney & Barrow. They have been delivering some of the world’s best wines to their customers’ doorsteps since 1780, remaining resolutely independent throughout. To celebrate, we’re offering you the chance to enjoy their exceptional wines with a complimentary bottle of Corney & Barrow Sparkling Blanc de Blancs with orders over £90.
As always, our dedicated customer service team is here to provide any assistance you may need on 0345 3700 129 or visit www.dukeshill.co.uk to place your order online.
With our warmest wishes,
Share The Joy of Fine Food
Our collection of expertly curated luxury hampers and gift boxes are filled to the brim with the finest artisan food - the perfect gift for fine food lovers.
Find hampers on pages 45 & 46
A taste of what's to come...
Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshill.co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
Japanese Wagyu & Grass Fed British Beef
A5 grade Fresh
Best Price
A truly authentic Japanese wagyu experience
Our Wagyu beef is sourced fresh from Japan, world-renowned for its exceptional quality and unparalleled marbling.
Japanese A5 Wagyu Ribeye Steak UNCOOKED
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and well-marbled, giving a robust and fullbodied flavour.
UBWRS Wagyu Ribeye Steak
1 x 300g • £59.00
UBWRS6 Wagyu Ribeye
Thick Cut Steak
1 x 600g • £99.00
UBWRS10 Wagyu
Ribeye Joint
1 x 1kg Joint • £159.00
Japanese A5 Wagyu Sirloin Steak
UNCOOKED
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
UBWSS Wagyu Sirloin Steak
1 x 300g • £59.00
UBWSS6 Wagyu Sirloin
Thick Cut Steak
1 x 600g • £99.00
UBWSS10 Wagyu
Sirloin Joint
1 x 1kg Joint • £159.00
Grass-Fed Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.
UBSFS Fillet Steaks • 2 x 170g • £23.00
UBSRS Ribeye Steaks • 2 x 230g • £24.50
UBSSS Sirloin Steaks • 2 x 230g • £19.00
Sirloin Wagyu Cuts
Chateaubriand
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.
UBRFCS Chateaubriand Serves 2 • 500g • £38.00
UBRFCL Chateaubriand Serves 4 • 1kg • £73.00
UBWFL Whole Beef Fillet Serves 6-8 • 1.8kg • £127.00
Diced Beef UNCOOKED
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
UBSDF Diced Beef Serves 2 • Min. 500g • £12.50
Sirloin Roasting Joint UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint Serves 8-10 • Min. 2kg • £65.00
UBSRJ Sirloin Roasting Joint Serves 4-6 • Min. 1kg • £35.00
Save 10% with this steak selection box including:
2 x Fillet Steaks (170g each)
2 x Ribeye Steaks (230g each)
2 x Sirloin Steaks (230g each)
SELSLMB
Steak Lovers Meat Box WAS £66.50 NOW £59.50
Diced Beef
Chateaubriand
Sirloin Roasting Joint
Steak Lover’s Meat Box
Steak Lover’s Meat Box
NEW Luxurious Sides
NEW Truffle & Parmesan
Mashed Potato
Silky smooth and irresistibly indulgent, our Truffle and Parmesan Mashed Potato is a standout side. Earthy truffle and nutty Parmesan create a rich, velvety texture that elevates any meal with refined flavour.
RFTM Truffle & Parmesan Mashed Potato
Serves 2 • 500g • £6.95
NEW Garlic & Parmesan Mashed Potato
A beautifully balanced blend of creamy mashed potato, roasted garlic, and savoury Parmesan. This indulgent side dish is bursting with flavour, making it an ideal complement to any meal.
RFCM Garlic & Parmesan Mashed Potato
Serves 2 • 500g • £6.95
NEW Dauphinoise Potatoes
Thinly sliced potatoes, layered in a rich, creamy sauce and baked to golden perfection. This classic dish is the ultimate comfort side, bringing warmth and elegance to any table.
BSPD Dauphinoise Potatoes
Serves 4 • 750g • £10.95
MIN 2 DAYS SHELF LIFE, SUITABLE FOR FREEZING AVAILABLE FOR DELIVERY ON WED & THURS ONLY
High-Welfare British Lamb
Trimmed Rack of Lamb UNCOOKED
Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.
ULRRL Trimmed Rack of Lamb Serves 2 • Min. 500g • £22.00
Carvery Lamb Shoulder UNCOOKED
A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.
ULSHD Carvery Lamb Shoulder Serves 8 • Min. 1.6kg • £36.00
Whole Bone-In Leg of Lamb UNCOOKED
Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB Whole Bone-In Leg of Lamb • Serves 8 Min. 2kg • £49.95
Carvery Lamb Shoulder
Whole Bone-In Leg of Lamb
Trimmed Rack of Lamb
Lamb Barnsley Chops
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Lamb Barnsley Chops Min. 450g (2 chops) • £13.00
Butterflied Leg of Lamb
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.
ULBFL Butterflied Leg of Lamb Serves 2-3 • Min. 600g • £29.95
Lamb Fillets
Lamb Fillets
UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2 x Lamb Fillets Serves 2-3 • Min. 350g £26.00
Butterflied Leg of Lamb
Lamb Barnsley Chops
Wild Game
Venison Wellington
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.
VWFT Venison Wellington Serves 2 • 700g • £38.00
Venison Rolled Haunch Joint
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
VRHJ Venison Rolled Haunch Joint Serves 2 • 500g £15.00
Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
VLFT Venison Loin Fillet Serves 2 • Min. 450g • £28.00
Stuffed Pheasant
A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.
VSPP Stuffed Pheasant Serves 2 • Min. 600g • £22.00
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Venison Rolled Haunch Joint
Stuffed Pheasant
Free Range Poultry
Free Range Chicken Portions
UNCOOKED - SKIN ON
Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2 x Free Range Chicken Breast Fillets
Min. 480g • £12.50
PACT 4 x Free Range Chicken Thighs
Min. 500g • £7.95
ALL OF OUR POULTRY IS BRITISH & FREE RANGE
Free Range Chicken
UNCOOKED
Our free-range chickens roam freely on established pastures with perch and taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken
Serves 4-6 • 2-2.4kg • £21.00
Turkey Paupiettes
Turkey Paupiettes UNCOOKED
Free-range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry-cured bacon. Perfect for a tasty supper for two.
ADPP Turkey Paupiettes Serves 2 • 2 x 230g • £14.00
Garlic & Herb Chicken Breast Steaks (Skinless)
Free Range, English label Chicken Breast Steaks. Skinless & covered in an indulgent garlic and herb butter marinade. Perfect for the BBQ.
ADGCB Garlic & Herb Chicken Breast Steaks (Skinless) • 340g (2 Steaks) • £8.95
Free Range Chicken Portions
Free Range Chicken
Garlic & Herb Chicken Breast Steaks
Outdoor-bred British Pork
Enjoy our collection of prime pork products, sourced from British outdoor-bred farms with the highest regard for animal welfare to deliver the finest quality, succulent with exceptional flavour.
French Trimmed Pork Chops x 2
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTPC French Trimmed Pork Chops 2 Chops • Min. 500g • £11.95
Boneless Rolled Pork Loin Joint
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering. UPRPLL
French Trimmed Rack of Pork
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
British Porchetta Roasting Joint
UNCOOKED • LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12
PRJM Serves 6-8
PRJS Serves 4
Bone-in Pork Loin
UNCOOKED
• Min. 3.3kg • £70.00
• Min. 2.3kg • £50.00
• Min. 1.2kg • £28.00
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin
Serves 6+ • Min. 2kg • £31.00
UPRLB Bone-in Pork Loin
Serves 4 • Min. 1kg • £16.20
British Outdoor Bred Pork Chops
UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2 x Pork Chops
Min. 500g • £10.95 Pork Chops
British Porchetta Roasting Joint
Bone-In Pork Loin
Cook In The Bag Gammon Joints
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a hint of black pepper and provides hassle-free cooking.
BPGJ Black Pepper Gammon Joint Serves 4+ • 1kg • £22.00
Plum & Fig Loin Roast
UNCOOKED - COOK IN THE BAG
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
WULPFX Plum & Fig Loin Roast Serves 4 • Min. 1kg • £24.00
Muscavado Sugar Gammon Joint
UNCOOKED - COOK IN THE BAG
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.
MSGJ Muscavado Sugar Gammon Joint Serves 4+ • 1kg • £22.00
Spiced Orange Loin Roast
UNCOOKED - COOK IN THE BAG
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast Serves 4 • Min. 1kg • £24.00
Black Pepper Gammon Joint
Muscavado Sugar Gammon Joint
Spiced Orange Loin Roast
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks 4 steaks • 800g • £11.00
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.
BBSP Sweet Cured Bacon Chops
2 chops • 300g • £7.00
BBSP2 Sweet Cured Bacon Chops
4 chops • 600g • £13.00
Sweet Cured Bacon Chops
Gammon Steaks
Gammon Steaks
Award Winning Bacon
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR Unsmoked Dry Cured Back Bacon 1 x 300g • 10+ rashers per pack • £7.00*
BBSR Smoked Dry Cured Back Bacon 1 x
Delicious, traditionally cured British bacon at its finest
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on Middle Cut Bacon • 1 x 300g 5+ rashers per pack • £7.00*
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon • 1 x 350g 12+ rashers per pack • £7.00*
BSSR Smoked Dry Cured Streaky Bacon • 1 x 350g 12+ rashers per pack • £7.00*
Rind-on Middle Cut Bacon
Streaky Bacon
MIX & MATCH
any three packs of sausages* ONLY
£13.50
Pork Sausages
SAPSS Traditional Pork Sausages
6 per pack • 400g
SACPS Traditional Pork Chipolatas
Min. 12 per pack • 400g
SALSS Lincolnshire Sausages
6 per pack • 400g
SABSS Extra Meaty Pork Sausages
6 per pack • 400g
£4.95 Each*
Cumbrian Curls
Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.
SACSS Cumbrian Curls • 400g • 2 per pack • £4.95*
Bacon Jam
Black Pudding
Our Black Pudding is made the old-fashioned way, with fresh rather than dried blood, for a really special flavour!
BPUDS Black Pudding 500g • 1 Ring • £4.95*
MIX & MATCH OFFER
3 STANDARD JARS FOR
£11.50*
Susie’s Chilli Jelly
A deliciously sweet and sticky Smoked Bacon Jam made with our very our dry-cured bacon pieces. Enjoy as a relish in sandwiches and with cheese, or add to a burger, sausage or pizza.
DHBCJ Standard Jar • 200g • £5.95
A sweet chilli jelly delicious with cheese or meats
JHCSJS Standard Jar • 227g
£4.50*
Cumbrian Curls
Traditional Pork Chipolatas
Black Pudding
Handmade Pies
Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £24.00
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
GNHA • 4 x 235g • £24.00
Lancashire Cheese and Onion Pie V
Creamy Lancashire cheese & caramelised onion. Deliciously comforting.
GNCH • 4 x 235g • £24.00
Bacon, Cheese & Potato Pie
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £24.00
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Warming Soups & Artisan Meals
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
Beef Bourguignon
Tender slow-cooked beef with carrots, braised in red wine for a deliciously rich and comforting classic that is full of flavour. Best served with creamy mash, or for a lighter meal, enjoy with a crusty buttered baguette.
RFBB Beef Bourguignon Serves 2 • 600g • £12.95*
Not suitable for freezing
Lamb Rogan Josh Lamb Rogan Josh
Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.
RJLL Lamb Rogan Josh Serves 2 • 600g • £12.95*
Not suitable for freezing
Delicious Comforting Soups
MIX & MATCH OFFER
£10.50* any three soups
Cream of Mushroom Soup V
Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish.
SCMSB Cream of Mushroom Soup Serves 1 • 380g • £3.95*
Garden Pea & Wiltshire Ham Soup
A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham.
SPHS Garden Pea & Wiltshire Ham Soup Serves 1 • 380g • £3.95*
Our soups are not suitable for freezing
Tomato & Basil Soup V
A deliciously crafted creamy tomato soup finished with aromatic basil.
STBS Tomato & Basil Soup Serves 1 • 380g • £3.95*
Cream of Vegetable Soup V
Creamy vegetable soup with butternut squash, carrots, and parsnip, topped with cream and cheese.
SCVS Cream of Vegetable Soup Serves 1 • 380g • £3.95*
V - Suitable for Vegetarians
Beef Bourguignon
Garden Pea & Wiltshire Ham Soup
Tomato & Basil Soup
Cream of Vegetable Soup
Cream of Mushroom Soup
NEW Artisan Prepared Meals
NEW Beef Cheeks in Red Wine Jus
Meltingly tender and rich in flavour, our slow-cooked beef cheeks are a true indulgence. Braised to perfection with the finest ingredients, this elegant dish is best enjoyed with creamy mash for the ultimate comforting meal.
GWBC Beef Cheeks in Red Wine Jus Serves 2 • 570g • £16.95
Goes perfectly
Chicken, Leek & Pea Risotto
Introducing our irresistibly creamy risotto, crafted using the finest Carnaroli rice from Turin — renowned for its velvety texture.
Packed with tender chicken, sweet peas, and leeks, this dish bursts with comforting flavour. Finished with a fragrant hint of thyme and a sprinkle of Parmesan cheese.
BSCLPR Chicken, Leek & Pea Risotto Serves 2 • 650g • £12.95*
Roasted Vegetable Lasagne V
Discover a mouthwatering twist on classic comfort food. Our fresh egg spinach pasta creates delicate layers perfectly complemented by a provencal-style vegatble sauce. Finished with a luxurious, creamy béchamel sauce and a generous topping of melted cheese.
BSRVL Roasted Vegetable Lasagne Serves 2 • 650g • £12.95*
our
Creamy mashed potato layered with a trio of tender fish — coley, haddock, and salmon — bathed in a rich, velvety cheese sauce. Complemented by tenderstem broccoli, topped with golden melted cheddar cheese and a scattering of zesty capers for a burst of flavour in every bite.
BSFP Fish Pie Serves 2 • 650g • £12.95*
Fish Pie V
with
NEW Garlic & Parmesan Mashed Potato.
any two artisan prepared meals
Fish Pie
Chicken, Leek & Pea Risotto
MIX & MATCH OFFER
£23.25* any two artisan prepared meals
Cottage Pie
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie Serves 2 • 650g • £12.95*
Made Fresh - Short Shelf LifeMin. 2 days. Suitable for freezing.
Mushroom & Truffle Risotto V
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
BSMTR Mushroom & Truffle Risotto Serves 2 • 650g • £12.95*
Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy bechamel sauce. Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne Serves 2 • 650g • £12.95*
Delivery is available on Wednesdays only. For 2-day postcode areas, this will be Thursday only.
Slow Cooked Meats
Pork Belly Confit
COOKED AND READY TO HEAT
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g • £11.00
Boiled Ham Hocks
COOKED AND READY TO HEAT
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal.
WRHC Boiled Ham Hocks Serves 4 • 2 x 750g • £9.50
Creamed Corned Beef Hash
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.
GNCBH Creamed Corned Beef Hash Serves 2 • 2 x 240g • £13.25
Half Roast Chicken
Garlic & Thyme
COOKED AND READY TO HEAT
This zesty and flavourful sous vide chicken is ready to serve in 25 minutes. Serve with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme Serves 2-3 • Min. 600g • £12.00
with Lemon,
Boiled Ham Hocks
Half Roast Chicken with Lemon, Garlic & Thyme
Pork Belly Confit
Creamed Corned Beef Hash
Duck a l’Orange
COOKED & READY TO HEAT
A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.
GWDAL Duck a l’Orange Serves 2-4 • Min. 950g • £21.00
Confit Duck Legs
COOKED AND READY TO HEAT
Our free-range confit British duck legs are sous vide cooked low and slow for 12 hours, resulting in succulent, tender meat, packed full of flavour.
GWDL Confit Duck Legs Serves 2 • 2 x Legs • £21.00
Whisky Pulled Pork
COOKED AND READY TO HEAT
We’ve added His Majesty King Charles’ favourite whisky to our three-day sweet cured premium pork to create this delicious whiskypulled pork. We then cook low and slow for fifteen hours. The resulting texture is moist and tender with a distinctly smoky flavour.
PPWC Whisky Pulled Pork Serves 2 • 600g • £12.50
Crispy Aromatic Half Duck
COOKED AND READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
GWCD Crispy Aromatic Half Duck Serves 2-4 • Min. 900g • £17.50
Crispy Aromatic Half Duck
Confit Duck Legs
Whisky Pulled Pork
Duck a l’Orange
DukesHill’s Famous Hams
Sliced Ham
WSLR Sliced Wiltshire Ham • 200g
WSSLR Sliced Smoked Wiltshire Ham • 200g
WTHMD Sliced Honey & Mustard Ham • 200g
WTLHH
Honey-Baked Baby Ham
Diced Wiltshire Ham
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham 300g • £5.00
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham Serves 2-4 • Min. 400g • £16.00
Sarah’s Pickled Oranges
Superb with ham and other cold cuts.
Honey-Baked Baby Ham
Diced Wiltshire Ham
Wafer Thin Wiltshire Ham
Sliced Honey & Mustard Ham
Sliced Herb Roasted Ham
Sliced Smoked Wiltshire Ham
Sliced Wiltshire Ham
Sliced York Ham
Sliced Shropshire Black Ham
sliced ham
Midi Hams
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham Serves 10
• Min. 1.2kg • £43.00
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham Serves 10+
• Min. 1.2kg • £50.00
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg • £46.00
Midi Boneless York Ham
YCDX Midi Boneless York Ham Serves 10+
• Min. 1.2kg • £53.00
Midi Boneless Shropshire Black Ham
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00
The perfect way to store your DukesHill ham...
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.
HBAG Ham Storage Bag • £3.75
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham
Midi Boneless St. George’s Ham
Midi Boneless Shropshire Black Ham
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture.
“A DukesHill ham is a real treat!”
Verified Trustpilot Review
Wiltshire Ham – Boneless
WCLX Whole Boneless Wiltshire Ham
Serves 35+ • Min. 4.5kg
£109.00
WCHX Half Boneless Wiltshire Ham
Serves 15+ • Min. 2kg
£68.00
Smoked Wiltshire Ham – Boneless
WSLX Whole Boneless Smoked Wiltshire Ham
Serves 35+ • Min. 4.5kg
£115.00
WSHX Half Boneless Smoked Wiltshire Ham
Serves 15+ • Min. 2kg
£73.00
Wiltshire Ham – On The Bone
WCLB Whole Bone-In
Wiltshire Ham
Serves 35+ • Min. 5.7kg
£106.00
WCHB Half Bone-In
Wiltshire Ham
Serves 15+ • Min. 2.6kg
£64.00
Honey & Mustard Glazed Hams
Each ham is carefully prepared and coated with our delectable sweet & tangy honey and mustard glaze, creating a perfect balance of flavours. Succulent and tender, these hams are deliciously moist and make the perfect centrepiece for any occasion
Whole Bone-in Honey & Mustard Glazed Ham
WGLB • Min. 5.7kg • £127.00
Whole Boneless Honey & Mustard Glazed Ham
WGLX • Min. 4.5kg • £123.00
Half Boneless Honey & Mustard Glazed Ham
WGHX • Min. 2.1kg • £77.00
Whole Boneless Honey & Mustard Glazed Ham
Whole Bone-in Honey & Mustard Glazed Ham
Half Boneless Honey & Mustard Glazed Ham
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT - GLAZED
WCGLX Whole Boneless St. George’s Ham Serves 35+ • Min. 4.5kg • £127.00
WCGLB Whole Bone-in St. George’s Ham Serves 35+ • Min. 5.7kg • £123.00
WCGHX Half Boneless St. George’s Ham Serves 15+ • Min. 2.1kg • £77.00
Whole Bone-in St. George’s Ham
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
York Ham - On The Bone
COOKED AND READY TO EAT – UNGLAZED
YCLB Whole Bone-in York Ham Serves 35+ • Min. 5.7kg • £118.00
YCHB Half Bone-in York Ham Serves 15+ • Min. 2.6kg • £75.00
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham Serves 35+ • Min. 4.5kg • £122.00
YCHX Half Boneless York Ham Serves 15+ • Min. 2.1kg • £78.00
3 STANDARD JARS FOR
£11.50*
Enjoy with... MIX & MATCH OFFER
Cumberland Sauce with Port
JHCCB Standard Jar 227g • £4.50*
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
SCLB Whole Bone-in Shropshire Black Ham Serves 35+ • Min. 5.7kg • £118.00
SCHB Half Bone-in Shropshire Black Ham Serves 15+ • Min. 2.6kg • £75.00
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg • £122.00
SCHX Half Boneless Shropshire Black Ham Serves 15+ • Min. 2.1kg • £78.00
Gourmet Deli Counter
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami (175g)
• Sliced Porchetta (175g)
• Sliced Superiore Bresaola (Air dried Beef) (80g)
• Sliced Lomo (Air dried Pork Loin) (80g)
SELCHC DukesHill Charcuterie Selection • Serves 10-12 • 510g WAS £28.00 NOW £25.00
“Lovely selection, fabulously cured with loads of flavour.”
Verified Trustpilot Review
Oak Smoked Turkey Breast
Back by Popular Demand!
Smoked Kassler
COOKED AND READY TO EAT
This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece, it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler • Min. 700g • £18.00
Oak Smoked Turkey Breast
COOKED AND READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour and then smoked slowly.
ADST Oak Smoked Turkey Breast
Min. 1kg • £28.00
Wednesday, Thursday, Friday & Saturday deliveries only.
An exceptional artisan produced salami, mildly spiced and seasoned Felino style.
ICENI Iceni Salami • 250g • £11.50
Porchetta
Pastrami
Lomo
Bresaola
Smoked Kassler
Iceni Salami
Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette
125g • £8.00
Chicken Liver Pâté
Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port Serves 6 • 430g • £13.00
Potted Pork Terrine
Our pork terrine is made using the finest ham hocks and outdoor bred pork collar. We slow cook for 12 hours and hand pull before combining with our own special bend of seasoning and a splash of brandy. Tasty, moist and deliciously tender.
DHPPT Potted Pork Terrine
1kg • £15.00
Liver Pâté
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau Serves 6 • 430g • £13.00
Potted Pork Terrine
Duck
• 2 Eggs • £8.95 Cumberland Scotch Eggs HBCSE2 Cumberland Scotch Eggs 2 Eggs • £8.95 MIX & MATCH OFFER £16.00 Any 2 Packs of Scotch Eggs
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine
1 x Mature Cheddar & Onion Quiche V
1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-Crafted Quiche Selection 3 x 190g • £12.50
Smoked Salmon & Dill Quiche
Chicken & Chorizo Scotch Egg
Sweet Potato, Caramelised Onion & Goats Cheese Scotch Egg V
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT THIS SELECTION COMPRISES:
1 x Gourmet Cumberland Sausage Roll
1 x Pork & Caramelised Red Onion Sausage Roll
1 x Pork & Chorizo Sausage Roll
TPSRMX Gourmet Sausage Roll Selection
3 x 180g • £10.50
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Melton Mowbray Pork Pie
Mini Stilton Topped Pork Pies
Artisan Baked Bread
Sherston
White Bread Loaf
Where tradition meets taste. Crafted with premium ingredients, each slice is soft, fluffy, and perfect for any meal. Whether you’re making a hearty sandwich or toasting it to golden perfection, our loaf promises deliciousness in every bite.
HHSS Sherston White Bread Loaf 800g • WAS £4.90 NOW £3.95
Organic
Wild White Sourdough Bread
Made with organic ingredients and naturally fermented, this loaf boasts a tangy taste and airy crumb. Perfect for artisanal sandwiches or as a gourmet toast, it brings a touch of rustic charm to your table.
HHSD Organic Wild White
Sourdough Bread • 800g WAS £4.90 NOW £3.95
Organic Light Rye
Sourdough Bread
Blending the mild, nutty notes of rye with the tang of sourdough, this bread offers a delightful balance of taste and texture.
HHOR Organic Light Rye
Sourdough Bread • 800g WAS £4.90 NOW £3.95
British Artisan Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES:
Baron Bigod (250g), Ragstone (200g), Isle of Mull (200g), Cote Hill Blue (170g)
SELCH6 British Artisan Cheese Selection • 820g WAS £30.25 NOW £25.50
15% SAVE OVER SAVE OVER 10%
Alsop & Walker Cheese Selection
4 ITEMS
THIS SELECTION COMPRISES: Lordon London (Min 500g), Cheesemakers Special (200g), Mayfield (200g), Idle Hour (200g)
ALSOP Alsop & Walker Cheese Selection • 1kg WAS £51.60 NOW £45.00
Cheesemakers Special Cheese
Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.
ALCSC Cheesemakers
Special Cheese
200g • £10.95
Isle of Mull Cheddar
Made on the Isle of Mull by the Reade family, this well rounded cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Fresians, Ayrshire, Jersey and Brown Swiss cows.
CHIML Isle of Mull Cheddar
400g • £11.80
CHIM Isle of Mull Cheddar
200g • £5.90
Comte “Flore du Jura” Cheese
Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comte “Flore du Jura” Cheese
200g • £8.50
Isle of Mull Cheddar
Comte “Flore du Jura” Cheese
Cheesemakers Special Cheese
The Idle Hour Cheese V
A delectable semi-hard cheese; creamy with citrus undertones. This cheese ripens from the outside leaving a crumbly centre and softer exterior in a natural edible rind. Made from a pasteurised cow’s milk, this cheese is matured for 16-20 weeks.
ALID The Idle Hour Cheese 200g • £10.95
Sparkenhoe Red Leicester
A stunning handmade Leicestershire cheese made from unpasteurised milk. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester 300g • £9.50
The Mayfield V
Winning a Super Gold at the World Cheese Awards, the Mayfield begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. A wonderfully moreish alpine-style cheese that keeps on giving with every bite.
ALMC The Mayfield 200g • £10.95
Sparkenhoe Red Leicester
The Mayfield
Idle Hour Cheese
Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese.
CHSTQ Quarter Baby Stilton
475g • £14.25
CHST Whole Baby Stilton Min. 2kg • £46.00
Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. Produced with pasteurised cow’s milk.
CHMOS Montagnolo Affiné 225g • £8.00
Back by Popular Demand!
Beauvale Blue Cheese
A creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks.
CHBVS Beauvale
300g • £9.95
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. A stunning flavour with a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue 330g • £9.50
CHCTS Cote Hill Blue 170g • £4.85
Colston Bassett Shropshire Blue V
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g • £15.50
Cote Hill Blue
Colston Bassett Stilton
Colston Bassett Shropshire Blue
Montagnolo Affiné
Hollis Mead Brie
Sumptuous and creamy organic British triple cream cheese, with or without truffle.
HMBV • Benville Brie • 250g • £12.95
HMTB • Truffle Brie • 250g • £23.00
Pavé Cobble V
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £9.25
A beautiful white goats’ cheese with a lemony tang, made at Neal’s Yard Creamery in the Wye Valley.
CHRG Ragstone • 200g • £10.50
Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
Lord London • Min. 500g • £18.75
Bigod
The only traditional Brie-de-Meaux style cheese produced in the UK with a smooth, delicate and silky texture.
CHBGS Baron Bigod • 250g • £9.00
Pavé Cobble
Lord London
CHLL
Ragstone
Baron
Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.50*
SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.50*
SAVSAS Stilton & Almond Sablés • 120g • £4.50*
Savoury Biscuits for Cheese
Bungay Cultured Raw Butter
MIX & MATCH OFFER
£10 any three packs of savoury biscuits
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.
DHBUT Bungay Cultured Raw Butter
1 x 200g • £7.50*
Ampersand Cultured Raw Butter
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note.
CHDAMB Ampersand Cultured Butter
1 x 200g • £7.50*
Hollis Mead Organic Salted Butter
100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick.
HMSB Hollis Mead Organic Salted Butter
1 x 250g • £7.50*
MIX & MATCH OFFER
£11.00 any three packs of
Savoury Biscuits
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins
120g • £3.95*
SAVCBP Cracked Black Pepper Crackers
100g • £3.95*
SAVMSC Multi Seed Crackers
100g • £3.95*
SAVOTC Scottish Oatcakes
200g • £3.95*
MIX & MATCH OFFER
£13.50 any two butters
Hollis Mead Butter
Sablés
JHCPOK
Fish Counter
Royal Fillet of Smoked Salmon
The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish.
MRKFTS Royal Fillet of Smoked Salmon
200g • £18.00
Royal Fillet of Smoked Salmon
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté 200g • £6.95
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon 160g • £12.95
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine Serves 6-8 • 600g • £44.40
Smoked Salmon Pâté
Luxury Salmon Terrine
MIX & MATCH OFFER
any three packs of 200g Smoked Salmon* only
Hot Smoked Salmon
MKHSP Hot Smoked Salmon
200g • £12.95*
Sliced Gravadlax
MKGP Sliced Gravadlax 200g • £12.95*
Oak Smoked Salmon
MKSP Oak Smoked Salmon 200g • £12.50*
Sides of salmon are available for pre-order
Manuka Honey Sliced Smoked Salmon
Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced.
MKMSS Manuka Honey Sliced Smoked Salmon
200g • £12.50
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from specially selected sea farms.
MKSP Oak Smoked Salmon
200g • £12.50*
Oak Smoked Salmon
Sliced Gravadlax
Hot Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Oak Smoked Salmon
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair Min. 500g • £7.95
Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets • Pair Min • 250g • £6.00
Smoked Mackerel Fillets READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel 2 x Fillets • 180g • £5.95
Smoked Eel Fillet READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, fi rm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
Min. 100g • £9.95
Smoked Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout Min. 200g • £14.95
Craster Kipper Fillets
The perfect accompaniment to any of our smoked fish...
Dill & Mustard Sauce
This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g • £4.50*
Smoked Mackerel Fillets
Smoked Trout
Craster Kippers
Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more. Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps
Serves 6 • 6 x 50g • £28.00
Smoked Trout Pâté
Smoked Trout Pâté
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté • 150g • £6.95
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g • £7.95
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g • £6.95
Potted Trout
Mackerel Pâté
Charcuterie & Cheese Board Selection
8 ITEMS
THIS SELECTION COMPRISES:
Wafer Thin Wiltshire Ham (150g)
• Sliced Bresaola (80g)
• Sliced Lomo (80g)
• Sliced Porchetta (175g)
• Pavé Cobble Ewe Cheese (200g)
• Comté Cheese (200g)
• Isle of Mull Cheddar (200g)
• Proper Piccalilli (198g)
SELCCB Charcuterie & Cheese Board Selection
Was £63.00 NOW £45.00
£10 SAVE OVER £10 SAVE OVER
Artisan Taster Selection
8 ITEMS
THIS SELECTION COMPRISES:
Traditional Pork Chipolatas (400g), Unsmoked Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
SELATS Artisan Taster Selection WAS £56.50 NOW £45.00
15% SAVE OVER
6 ITEMS THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites WAS £42.50 NOW £36.00
DukesHill Favourites
Artisan Taster Selection
Ham & Cheese Hamper
Savoury
Delights Hamper
7 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Isle of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Venison Rillette (125g), Gran Moravia & Pistachio Sablés (120g)
XHWSVH Savoury Delights Hamper • £65.00
Smoked Salmon & Fizz
Smoked Salmon & Fizz
2 ITEMS • GIFT BOX
Oak Smoked Salmon (200g), La Grande
Marque Saumur Brut (75cl, 12.5%)
XHBSSF Smoked Salmon & Fizz
£45.00
Ham & Cheese Hamper
6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Honey-Baked Baby Ham (400g), Cote Hill Blue Cheese (330g), Isle of Mull Cheddar (200g), Proper Piccalilli (198g), Laura’s Apple & Sultana Chutney (198g), Scottish Oatcakes (200g)
XHWHCH Ham & Cheese
Hamper • £59.00
The Afternoon Tea Hamper
6 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Chocolate Tiffin (500g), 2nd Flush Darjeeling
Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g)
XHWAT The Afternoon Tea Hamper • £66.00
Marc de Champagne Truffles & Fizz
Marc de Champagne Truffles & Fizz
2 ITEMS • GIFT BOX
Marc de Champagne Truffles (200g)
Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl, 11%)
XHBCTF Marc de Champagne Truffles & Fizz
£50.00
Savoury Delights Hamper
The Afternoon Tea Hamper
Wine & Cheese Hamper
5 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Isle of Mull Cheddar (200g), Cote Hill Blue Cheese (170g), Multi Seed Crackers (100g), Laura’s Apple & Sultana Chutney (198g), Chateau Argadens
Bordeaux, France (75cl,14%)
Requires refrigeration on delivery.
XHWWC Wine & Cheese Hamper
£65.00
Whisky
8 ITEMS
Cask Cider Savoury Hamper
14” WICKER BASKET WITH LEATHER STRAPS
Whiskey Cask Cider (3x330ml), Sliced
Lomo (80g), Sliced Bresaola (80g), Sliced
Porchetta (175g), Sliced Pastrami (175g), Isle of Mull Cheddar (200g), Multi Seed Crackers (100g), Fig Chutney (198g)
XHWWCS Whisky Cask Cider Savoury Hamper • £70.00
Fish Lover’s Hamper
8 ITEMS
14” WICKER BASKET WITH LEATHER STRAPS
Hot Smoked Salmon (200g), Gravadlax (200g), Smoked Eel (100g), Smoked Mackerel (180g), Luxury Smoked Salmon Pate (200g), Craster Kipper Fillets (250g), Dill & Mustard Sauce (170g), Proper Piccalilli (198g)
XHWFLH Fish Lover’s Hamper • £80.00
Whisky Cask Cider Savoury Hamper
Fish Lover’s Hamper
Artisan Bakery
Almond Lemon Drizzle Cake
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake
470g • £11.95 MINIMUM 4 DAYS SHELF LIFE
Luxury Chocolate Brownie
Chocolate Tiffin
Made by hand using top quality
Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate. Decadent and outstandingly good.
CAMCT Chocolate Tiffin
400g • £11.50
Grandad’s Light Fruit Loaf
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £9.95
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack • 350g • £7.00
Luxury Chocolate Brownie
(GLUTEN FREE)
Dreamy, yieldingly gooey, and packed with 70% finest dark chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie
195g • £7.50
SDBR Luxury Chocolate Brownie
550g • £17.00
Almond Lemon Drizzle Cake
Grandad’s Light Fruit Loaf
Flapjack
Delectable Desserts
Perfect Traditional Puddings
Made by hand in small batches using butter and free range eggs, our delicious puddings are light and fluffy, each generously coated with a delectable sauce.
PUDCH Rich Chocolate Pudding Serves 4 • 410g
PUDST Sticky Toffee Pudding Serves 4 • 400g
PUDGN Sticky Ginger Pudding Serves 4 • 390g
PUDLM Sticky Lemon Pudding Serves 4 • 375g
PUDGS Golden Syrup Sponge Pudding Serves 4 • 375g
£7.95 each or 2 for £13.50
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven.
PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £6.95
MIX & MATCH OFFER
£13.50* any two traditional puddings ONLY
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.
PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £6.95
Lemon Possets & Panna Cotta are available for delivery Thursday to Saturday only
Rich Chocolate Pudding
Lemon Possets
Panna Cotta
Handmade Scottish Shortbread
Handmade for us at the southern end of Loch Lomond and using the finest ingredients, this is the best traditional Scottish shortbread by a country mile.
CSSBL Handmade Scottish Shortbread
725g • £21.00
CSSBS Handmade Scottish Shortbread
475g • £13.50
Bakewell Tarts
English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP English Apple & Cinnamon Pies
2 x 160g • £9.50
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts
2 x 125g • £9.50
Handmade Fruit Scones
Handmade Fruit Scones
WITH FREE CLOTTED CREAM
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones
(6 x 38g) (Gift of clotted cream, 40g)
£14.00
Handmade Patisserie Selection
Handmade Patisserie Selection
Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie. THIS SELECTION COMPRISES:
Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)
SELPAT Handmade Patisserie Selection
£19.95
Luxury Artisan Chocolate
Extra-Large Chocolate Selection
Chocolate Selection Boxes
Medium Chocolate Selection
CNFCSM • 160g • 16 Chocolates • £19.95
Large Chocolate Selection CNFCSL • 250g • 25 Chocolates • £29.95
Extra-Large Chocolate Selection
CNFCSXL • 470g • 47 Chocolates • £59.95
Milk Chocolate Covered Honeycomb
Milk Chocolate Honeycomb
Handmade in small batches, these honeycomb nuggets are enrobed twice with the finest Colombian milk chocolate.
CNFMHC Milk Chocolate Honeycomb 150g • £9.95
Luxury Fudge Collection
Handcrafted in small batches using traditional techniques and the finest ingredients. This beautiful gift box contains 9 delicious flavours: Clotted Cream, Sea Salted Caramel, Double Chocolate, Hazelnut Praline, Peanut Butter, Stem Ginger, White Chocolate & Raspberry, Choca Mocha, Rich Chocolate with Chilli Salt.
DHFK Luxury Fudge Collection 9 pieces • 195g • £9.90
The Finest Artisan Chocolates
Chocolate Coated Orange Slices
CNFCOS • 140g • £19.00
Dark Chocolate Salted Caramels
CNFDSC • 200g • £21.00
Marc de Champagne Truffles
CNFCHT • 200g • £21.00
Dark Chocolate, Roasted Almonds & Ginger Mendiants
CNFMDAG • 150g • £10.00
Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants
CNFMMBP • 150g • £10.00
Cocktail Nuts
The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.
NTSCTN Cocktail Nuts 170g • £5.50
Freepost to: DukesHill Ham Company Ltd. Lodge Park, Hortonwood
Images by
Laurence Hudghton Photography & Nick Hook