We are delighted to have you join the DukesHill family as we prepare to make this Christmas truly special. Our passion for fine food and dedication to traditional craftsmanship has made us a trusted name in festive celebrations, and we’re excited to share our carefully curated Christmas collection with you.
This year, our dedicated team has once again poured their expertise into crafting the finest artisanal delights. From our iconic hams, perfected over decades, to our succulent free-range bronze turkeys, reared by our dedicated farming partners in Kent, every item is a testament to our commitment to quality and exceptional flavour.
Discover our annual Christmas brochure where you’ll find everything you need to create an unforgettable feast. From exquisite roast centrepieces and indulgent puddings to our luxurious hampers filled with the finest artisan foods, we’ve thought of every detail to help you celebrate in luxury.
We invite you to explore our full range at www.dukeshill.co.uk and encourage you to order early to secure your Christmas delivery slot. Our friendly customer service team is here to ensure your Christmas with DukesHill is nothing short of extraordinary, call them today on 0345 370 0129 if you wish to place your order by phone or need any assistance.
With warmest wishes, The DukesHill Team
Finest
Finest
Delectable
Our Commitment to Quality
Founded in 1985 with a commitment to creating the finest hams using time-honoured traditional techniques and the highest regard for animal welfare.
Our product range has grown, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.
Championing Artisan Produced Food & Drink
Our journey is rooted in the traditional skill and craft of curing the most delectable hams, dry-cured bacon and our true love of artisan foods.
We take enormous pleasure in discovering and working with local farmers and small British artisan producers who share our unwavering commitment to quality.
Forty Years of Expertise
Over the years, our wonderful team of master curers and expert butchers have helped to expand our range, working with the finest British farmers to produce an array of traditionally cured pork products and much more.
Our dedicated team take great care and pride along every step of the journey to ensure we deliver the best service possible.
Nicky Master Curer
Favourite DukesHill Product: Christmas Pudding find on page 74
Ameelya
Customer Care Extraordinaire
Favourite DukesHill Product: Rib of Beef find on page 33
Mark CEO & Chief Ham Officer
Favourite DukesHill Product: Pork Belly Confit find on page 41
Sophie Hamper Packing Expert
Favourite DukesHill Product: Sliced Wiltshire Ham find on page 20
At DukesHill, creating a truly unique product takes time... but it also takes a lot more.
Since 1985, we have been perfecting the art of butchery and curing to create the most exceptional traditionally cured hams. Our team of master curers and butchers are the true secret ingredient to a DukesHill ham, with many of them working with the business for over 15 years. Each DukesHill ham is carefully selected, hand butchered, and cured to perfection with our special recipe brine or traditional dry-curing process, hang-dried, slowly steam cooked and expertly skinned and trimmed to finish by hand.
Our time-honoured techniques and unparalleled expertise enable DukesHill to produce wonderfully consistent but truly artisan products representing British craftsmanship
Committed to Animal Welfare
We are committed to providing our customers with the highest quality British meat and produce while upholding our responsibility towards the environment, animal welfare, and the communities that support us.
DukesHill Christmas Ham
Our special edition Christmas ham features a honey-glazed Wiltshire ham adorned with sliced candied oranges.
Handcrafted with our traditional Wiltshire Cure, each ham matures in our unique brine for nearly a week. We add a touch of brown sugar to our brine recipe to give a subtle sweetness to this mild and delicious ham.
The hams are then air-dried for another week to mature and reduce moisture, then steam-cooked for 12 hours to achieve a delicious moist, tender & buttery texture.
Each ham is then meticulously inspected, hand-trimmed, glazed with honey and topped with sliced oranges before baking in our glazing ovens. The resulting ham has a lovely mild flavour and a moist texture with a deliciously sweet orange flavour. The perfect show-stopping Christmas centrepiece.
AND READY TO EAT – GLAZED
Candied Orange & Honey Glazed Christmas Ham
COOKED
WC24 Whole Boneless Candied Orange & Honey Glazed Christmas Ham Serves 35+ • Min. 5kg • £125.00
WCH24 Half Boneless Candied Orange & Honey Glazed Christmas Ham Serves 15+ • Min. 2.3kg • £80.00
Traditionally Cured Hams
Whole Wiltshire Hams
IDEAL FOR CELEBRATIONS & FAMILY GATHERINGS Whole Wiltshire Ham - Boneless
Our best-selling ham has a proud history. In 1841, Elizabeth Harris, the matriarch of a ham-curing dynasty based in Calne in Wiltshire, perfected a method of curing pork through immersing the pork legs in brine rather than simply applying dry salt. The result was a delicious ham that is milder in flavour than the distinctly saltier dry-cured hams of long ago.
DukesHill Wiltshire Hams are cured by immersing the whole pork legs for almost a week in our own-recipe brine, to which we add unrefined brown sugar to give a subtle sweetness to this mild and delicious ham. Perfect for the whole family.
COOKED AND READY TO EAT – UNGLAZED
The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or to decorate with a glaze of your choice. The bone has been removed for trouble-free carving.
“Whole Wiltshire ham for Christmas lunch party. Perfect, just the job. Absolutely delicious ham, top quality and very moreish!”
Verified Trustpilot Review
Whole Wiltshire Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
The ham is unglazed, ready for you to dress or decorate with a glaze of your choice. It comes on the bone and makes for an impressive Christmas table centrepiece.
Christmas Tip
We’ve decorated the hams on this page with a lovely Christmas glaze and star anise.
See our recipes for ham glazings online at www.dukeshill.co.uk/recipes
Product arrives undressed as shown here
Half Wiltshire Hams
IDEAL FOR SMALLER FAMILY & FRIENDS GET TOGETHERS.
Half Wiltshire Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
All the wonderful mild flavours of our deliciously moist and tender Wiltshire Ham, but with the bone removed for trouble-free carving.
“The Wiltshire is utterly delicious. We would never risk buying from anyone else.”
Verified Trustpilot Review
Uncooked for you to cook at home
WCHX Half Boneless Wiltshire Ham Serves 15+ • Min. 2kg • £68.00
WUHB Half Bone-in Wiltshire Ham Serves 15+ • Min. 3.3kg • £54.00
WUHX Half Boneless Wiltshire Ham Serves
Half Wiltshire Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
The ham is unglazed ready for you to dress, either with breadcrumbs (not supplied), or glaze if you prefer. Our enticing glaze is the perfect answer to a delicious and attractive ham.
WCHB Half Bone-in Wiltshire Ham Serves 15+ • Min. 2.6kg • £64.00
The
easiest way to glaze your ham...
Honey & Mustard Glaze
The hams on this page are shown glazed with our Honey & Mustard Ham Glaze (not included), and studded with cloves.
JHCHGZ Honey & Mustard Glaze 227g • £5.25
St. George's Ham
A MILD, SWEET CURE HAM BAKED WITH ORANGES.
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
Our delectable St George’s Ham won a prestigious star award at the Great Taste Awards 2023. The judge’s feedback:
“What a handsome ham - this would be a real talking point when brought to the table. Attractively glazed, there is a marmalade vibe here which we enjoyed and goes extremely well with the savoury note of the ham.”
St. George’s Ham
“St. George’s Ham is the best ham ever, moist with an orange crust, a perfect Boxing Day centre piece.”
Verified Trustpilot Review
Perfect Pairing...
Pickled Shallots
Crisp and crunchy with piquant spices. DHPKS Large Jar 480g • £6.95
York Ham
The quintessential English ham, dry cured for a saltier flavour and denser texture.
If you are looking for the most traditional and iconic ham to grace your table, look no further than the York. This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms.
This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommend that you slice it thinly.
York Ham - On The Bone
COOKED AND READY TO EAT - UNGLAZED
YCLB Whole Bone-in York Ham
Serves 35+ • Min. 5.7kg • £118.00
YCHB Half Bone-in York Ham
Serves 15+ • Min. 2.6kg • £75.00
York Ham - Boneless
COOKED AND READY TO EAT - UNGLAZED
YCLX Whole Boneless York Ham
Serves 35+ • Min. 4.5kg • £122.00
YCHX Half Boneless York Ham
Serves 15+ • Min. 2.1kg • £78.00
Uncooked for you to cook at home
Uncooked York Ham requires 24 hours pre-soaking before cooking
YULB Whole Bone-in York Ham Serves 35+ • Min. 6.5kg • £96.00
YUHB Half Bone-in York Ham Serves 15+ • Min. 3.1kg • £56.00
Sarah’s Pickled Oranges
Superb with ham and other cold cuts.
JHCPOS Standard Jar 227g • £4.50*
JHCPOK Kilner Jar 545g • £12.50
Half Boneless York Ham
Whole Boneless York Ham
Christmas Tip
Christmas is always a busy time, and 2024 is unlikely to be any different! Delivery slots will be limited but almost everything freezes well, so we suggest you take delivery of your order a few days early and avoid the rush!
Whole Bone-in York Ham
Honey & Mustard Glazed Hams
Each ham is carefully prepared and coated with our delectable sweet & tangy honey and mustard glaze, creating a perfect balance of flavours. Succulent and tender, these hams are deliciously moist and make the perfect centrepiece for any occasion.
The perfect way to store your DukesHill ham...
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. Full instructions are included. HBAG Ham Storage Bag • £3.75
Honey & Mustard Glazed Hams
COOKED AND READY TO EAT - GLAZED
WGLX Whole Boneless Honey & Mustard Glazed Wiltshire Ham Serves 35+ • Min. 4.5kg • £123.00
WGHX Half Boneless Honey & Mustard Glazed Wiltshire Ham Serves 15+ • Min. 2.1kg • £77.00
Whole Boneless Honey & Mustard Glazed Wiltshire Ham
Smoked Wiltshire Hams
Smoked Wiltshire Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
WSLB Large Whole Bone-in Smoked Wiltshire Ham Serves 35+ • Min. 5.7kg • £110.00
WSSB
WSHB Half Bone-in Smoked Wiltshire Ham Serves 15+
Smoked Wiltshire Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
WSLX Large Whole Boneless Smoked Wiltshire Ham Serves 35+ • Min. 4.5kg • £115.00
WSSX Small Whole Boneless Smoked Wiltshire Ham Serves 30+ • Min. 3.9kg • £105.00
WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min. 2kg • £73.00
Truffle Ham
We take tender Wiltshire cured legs, and stuff them with a generous seam of Italian truffles. This boneless ham is then carefully glazed with a mixture of blossom honey and yet more truffle. Tender ham, rich truffle and sweet honey; a fabulous combination!
WCTMX Truffle Ham Serves 6 • Min. 900g
£41.00
Half Bone-in Smoked Wiltshire Ham
Half Boneless Smoked Wiltshire Ham
Shropshire Black Ham
Dry cured, then marinated in molasses and spices, resulting in a slightly saltier flavour with a hint of sweetness and a denser texture.
With origins dating back to 1781, this flavoursome ham is a direct descendent of the historic Bradenham Ham. This is a dry cured ham with a robust flavour and firm texture that develops during several months of maturation.
What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper berries and spices. A favourite of connoisseurs seeking the ultimate taste experience!
Boneless Shropshire Black Ham
MIX & MATCH OFFER £11.50* 3 STANDARD JARS FOR
Goes well with...
Cumberland Sauce with Port
A classic accompaniment made with redcurrants, oranges & port.
JHCCB Standard Jar • 227g • £4.50*
Shropshire Black Ham - Boneless
COOKED AND READY TO EAT – UNGLAZED
SCLX Whole Boneless Shropshire Black Ham Serves 35+ • Min. 4.5kg • £122.00
SCHX Half Boneless Shropshire Black Ham Serves 15+ • Min. 2.1kg • £78.00
Uncooked for you to cook at home
Uncooked Shropshire Black Ham requires 24 hours pre-soaking before cooking
SULB Whole Bone-in Shropshire Black Ham Serves 35+ • Min. 6.5kg • £96.00
SUHB Half Bone-in Shropshire Black Ham Serves 15+ • Min. 3.1kg • £56.00
Shropshire Black Ham - On the Bone
COOKED AND READY TO EAT – UNGLAZED
SCLB Whole Bone-in Shropshire Black Ham
Serves 35+ • Min. 5.7kg • £118.00
SCHB Half Bone-in Shropshire Black Ham Serves 15+ • Min. 2.6kg • £75.00
Whole
Half Boneless Shropshire Black Ham
Midi Hams
COOKED AND READY TO EAT
WCDX Midi Boneless Wiltshire Ham Serves 10+ • Min. 1.2kg • £43.00
WSDX Midi Boneless Smoked Wiltshire Ham Serves 10+ • Min. 1.2kg • £46.00
Conveniently sized, these little gems are every bit as tasty as our larger hams... just smaller.
Honey-Baked Baby Ham
COOKED AND READY TO EAT
We use the same top quality British outdoorbred pork, and the same cure as our best selling Wiltshire hams, but what sets these little gems apart is that they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham
Serves 2-4 • Min. 400g • £16.00
Boiled Ham Hocks
COOKED AND READY TO EAT
Each British Hock makes a delicious meal for two to three people. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness. Simply strip the meat from the hock. Great for use in ham dishes, sandwiches, or salads.
WRHC Boiled Ham Hocks (x2)
Serves 4-6 • 2 x 750g • £9.50
WCGDX Midi Boneless St. George’s Ham Serves 10+ • Min. 1.2kg • £50.00
YCDX Midi Boneless York Ham Serves 10+ • Min. 1.2kg • £53.00
SCDX Midi Boneless Shropshire Black Ham Serves 10+ • Min. 1.2kg • £53.00
“Just
Midi Boneless Shropshire Black Ham
Midi Boneless St. George's Ham
Midi Boneless Wiltshire Ham
Midi Boneless Smoked Wiltshire Ham
Midi Boneless York Ham (Breadcrumbs are a serving suggestion).
great with a lovely taste.”
Verified Trustpilot Review
Honey Baked Baby Ham
Boiled Ham Hocks
Sliced Wiltshire Ham
Our most popular ham! Moist and tender with a lovely mild flavour.
WSLR Sliced Wiltshire Ham
200g • £7.00*
Sliced Smoked Wiltshire Ham
Our most popular ham lightly smoked to give a more intense flavour.
WSSLR Sliced Smoked Wiltshire Ham
200g • £7.00*
Wafer Thin Wiltshire Ham
Perfect for the daintiest of canapés or deli-style sandwiches.
WTLR Wafer Thin Wiltshire Ham 150g • £7.00*
Sliced York Ham
The quintessential English ham with unparalleled depth of flavour.
YSLR Sliced York Ham
175g • £7.00*
Sliced Shropshire Black Ham
Marinated in molasses and spices.
SSLR Sliced Shropshire Black Ham 175g • £7.00*
MIX & MATCH OFFER £19.00
3 PACKS OF SLICED HAM FOR ONLY
Diced Wiltshire Ham
Made with the finest British outdoor-bred pork, our traditionally cured diced Wiltshire ham is perfect for elevating your omelettes or making a delicious addition to any pasta dish.
WCDH Diced Wiltshire Ham 300g • £5.00
Wafer Thin Wiltshire Ham
Smoked Wiltshire Ham
Wiltshire Ham
York Ham
Shropshire Black Ham
Diced Wiltshire Ham
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
SELCHC Charcuterie Selection Serves 10-12 • 510g WAS £28.00 NOW £25.00
“Lovely
selection, fabulously cured with loads of flavour.”
Verified Trustpilot Review
Black
& Green Pitted Olives
A combination of lovely green and black pitted olives enhanced with herbs.
Salami An exceptional artisan produced salami, Mildly spiced and seasoned Felino style. ICENI Iceni Salami • 250g • £11.50
Oak Smoked Turkey Breast READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly whilst cooking over oak chips to retain the moist and tender texture.
Smoked Kassler READY TO EAT - QUICK MEAL
This ready-to-eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin.
Smoked Kassler • 700g • £18.00
Porchetta
Pastrami Lomo
Bresaola
Iceni
Black & Green Pitted Olives
Iceni Salami
Oak Smoked Turkey Breast
Smoked Kassler
Free Range Bronze Turkeys
DukesHill’s free-range Bronze turkeys are reared especially for us by an outstanding turkey farmer based in Kent.
Our Kent turkeys are sourced from third-generation turkey farmers. The family-run farm has been rearing turkeys for forty years. The turkeys roam freely in grassy paddocks and meadows of the family farm and are fed a natural cereal-based diet to allow a happy and natural lifestyle.
Free Range Bronze Turkey
UNCOOKED
Final Order Deadline: Monday, December 16th Farm-Fresh Delivery: Friday, December 20th
The whole bird is plucked and beautifully prepared for you, complete with giblets and full cooking instructions.
TUJH9 Free Range Bronze Turkey Serves 14-16 • Min. 9kg • £155.00
TUJH8 Free Range Bronze Turkey Serves 12-14 • Min. 8kg • £150.00
TUJH7 Free Range Bronze Turkey Serves 10-12 • Min. 7kg • £140.00
TUJH6 Free Range Bronze Turkey Serves 8-10 • Min. 6kg • £135.00
TUJH5 Free Range Bronze Turkey Serves 6-8 • Min. 5kg • £130.00
TUJH4 Free Range Bronze Turkey Serves 4-6 • Min. 4kg • £110.00
Free Range Bronze Turkey Crown
UNCOOKED
A whole turkey with the legs and dark meat removed, complete with giblets and full cooking instructions.
TUJHC3 Free Range Bronze Turkey Crown Serves 6-8 • Min. 3kg • £115.00
TUJHC5 Free Range Bronze Turkey Crown Serves 12-14 • Min. 5kg • £145.00
Final Order Deadline: Monday, December 16th
Farm-Fresh Delivery: Friday, December 20th
Free Range Bronze Turkey Breast Roast
UNCOOKED
A completely boneless joint, containing white breast meat only.
TUJHBR Free Range Bronze Turkey Breast Roast Serves 8-10 • Min. 2.5kg • £80.00
Final Order Deadline: Monday, December 16th
Farm-Fresh Delivery: Friday, December 20th
Festive Roasts
Discover the perfect centrepiece to impress, from the finest grass-fed beef to succulent free-range poultry and delectable pork, all expertly hand-prepared by our master butchers.
Stuffed Turkey Breast
UNCOOKED - SUITABLE FOR HOME FREEZING
Succulent white turkey breast, stuffed with our own pork and cranberry forcemeat and topped with our dry-cured streaky bacon. Available in two sizes. Delivered fresh, ready to roast or freeze.
ADSB Large Stuffed Turkey Breast • Serves 8-12 • Min. 2.9kg • £75.00
ADSBS Small Stuffed Turkey Breast • Serves 4-6
Prized for their rich flavour, our free range geese are reared the old fashioned way and grown to maturity using a slow-growing breed.
Final Order Deadline: Monday, December 16th Farm-Fresh Delivery: Friday, December 20th
Free Range Goose
UNCOOKED
Roast Goose makes a wonderful alternative to turkey for a festive feast. Prized for their rich flavour, our free range geese are reared the old fashioned way and grown to maturity using a slow-growing breed.
They are then hand-plucked, ‘game hung’ and dry aged to produce a rich, succulent, flavoursome meat. Your Goose will come complete with giblets.
JHGL Large Goose
Serves 8+
• Min. 5.5kg • £165.00
HEGM Medium Goose
Serves 6+ • Min. 4.5kg • £145.00
JHGS Small Goose
Serves 4+
• Min. 3.5kg • £120.00
Turkey Paupiettes UNCOOKED
Handmade for us using free range turkey breast escalopes which are beaten flat, then filled with our very own pork, sage & onion forcemeat stuffing, before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
ADPP Turkey Paupiettes
Serves 2
• 2 x 230g • £14.00
Turkey Paupiettes
Free-Range Poultry
Free Range Chicken UNCOOKED
We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.
Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.
ADSD Stuffed Duck
Cranberry Sauce with Port
Traditionally prepared with a twist of fresh citrus fruit and generous splash of Port. JHCCSP Cranberry Sauce with Port Standard Jar • 227g • £4.50
Free Range Cockerel
UNCOOKED
Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stress-free bird with a wonderful golden glow and bags of flavour.
PACO Free Range Cockerel Serves 10 • 4-5kg • £64.00
Stuffed Duck Free Range Cockerel
Delivery from 17th December
Outdoor Bred British Pork
Enjoy our latest collection of prime pork products, sourced from British outdoor-bred farms with the highest regard for animal welfare to deliver the finest quality - succulent with exceptional flavour.
NEW Boneless Rolled Pork Loin Joint
Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour and crackling with lean meat for a succulent and tender roasting joint, perfect for a Sunday gathering.
UPRPLL Serves 6+ Min. 2kg • £24.00
UPRPL Serves 4 Min. 1kg • £15.95
NEW French Trimmed Rack of Pork
Serve up a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person.
UPFTR French Trimmed Rack of Pork Serves 4 • Min. 1.2kg • £21.00
Boneless Rolled Pork Loin Joint
Black Pepper Gammon Joint
UNCOOKED - COOK IN THE BAG
Cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a rich, aromatic flavour and provides hassle-free cooking.
For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet-cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour.
Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg • £70.00
PRJM Serves 6-8 • Min. 2.3kg • £50.00
PRJS Serves 4 • Min. 1.2kg • £28.00
“Best ever. Highly recommend this roast.”
Verified Trustpilot Review
Bone-in Pork Loin
UNCOOKED
A real “premium roast”, cut from the most-prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
A British seasonal speciality, this delicious stuffed pheasant is lean, rich in flavour, and comes topped with delicious streaky bacon.
VSPP Stuffed Pheasant Serves 2 • Min. 600g • £22.00
Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved British estates. We support the British Game Assurance scheme which ensures all game is handled and cared for correctly from breeding to cull and production. All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Three Bird Game Roast
Our magnificent Three Bird Game Roast of pheasant breast stuffed with partridge breast and pigeon breast and a pork, sage, and onion stuffing, topped with smoked streaky bacon and a sprig of rosemary.
VPPP Three Bird Game Roast
Serves 4-6 • 1.3kg • £65.00
Venison Loin Fillet
This tender and succulent fillet is superbly versatile with a delicate flavour, perfect for frying or roasting to create a delicious meal.
A luxury twist on a classic British dish. This delightful Venison Wellington makes for a perfect dinner centrepiece. Tender British venison fillet wrapped in mushroom duxelles and buttery crisp puff pastry with a rich and robust game flavour.
VWFT Venison Wellington Serves 2 • 700g • £38.00
British Game Assurance promotes, develops and assures the consumption of game meat by independent assurance from egg to plate to meet BGA standards.
Japanese Wagyu & Grass Fed British Beef
Japanese A5 Wagyu Ribeye Steak
UNCOOKED
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye is finely textured and well-marbled, giving a robust and full-bodied flavour.
UBWRS Japanese A5 Wagyu Ribeye Steak
1 x 300g (10oz) • £59.00
Chateaubriand UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.
UBRFCS Chateaubriand • 500g • £38.00
UBRFCL Chateaubriand • 1kg • £73.00
UBWFL Whole Beef Fillet • 1.8kg • £127.00
Grass-Fed British Beef Steaks UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour and texture is second to none.
UBSFS Grass-Fed Beef Fillet Steaks
2 x 170g each • £23.00
UBSRS Grass-Fed Beef Ribeye Steaks
2 x 230g each • £24.50
UBSSS Grass-Fed Beef Sirloin Steaks
2 x 230g each • £19.00
Japanese A5 Wagyu Sirloin Steak
UNCOOKED
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
UBWSS Japanese A5 Wagyu Sirloin Steak
1 x 300g (10oz) • £59.00
Chateaubriand
Grass-Fed Beef Fillet Steaks
Japanese A5 Wagyu Sirloin Steak
Japanese A5 Wagyu Sirloin Steak
The perfect centerpiece to impress
Rib of Beef UNCOOKED
For some the sheer decadence of a magnificent bone-in rib of beef is hard to top for that special Christmas meal. All our beef is grass-fed and produced from traditional breeds, sourced directly from farms across the British countryside. Every piece is carefully selected to exacting quality standards and expertly prepared to ensure that every joint has perfect fat coverage and beautiful marbling; it is then matured to perfection to guarantee tenderness and a rich intense flavour.
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture
One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. CSPBNS Béarnaise Sauce 250g • £5.50
Sirloin Roasting Joint
Fine Festive Accompaniments
Christmas wouldn’t be Christmas without these festive essentials. From the finest sausage meat and stuffing to traditional pigs in blankets and of course, no turkey is complete without our very special version of cranberry sauce.
Pork & Apricot Stuffing
SAASS2 • 2 x 400g • £11.00
Cranberry Sauce with Port
Turkey without Cranberry Sauce is unthinkable, but this very special version is also wonderful with roast goose, game – or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.
JHCCSP Cranberry Sauce with Port Standard Jar • 227g • £4.50*
Pigs in Blankets Kit
UNCOOKED - COMES UNASSEMBLED
Pigs in Blankets are a Christmas essential; this kit contains sufficient streaky bacon and traditional pork cocktail sausages for you to make 24 “piggies”.
SASCS2 Pork & Cranberry Stuffing 2 x 400g • £11.00
Boxing Day Chutney
All sausage meat & stuffings delivered after 18th December will have adequate shelf life for Christmas.
Our famous Boxing Day Chutney is handmade using all-natural ingredients for genuine, honest flavour. Dark, rich and fruity with Christmas spices. It will serve well with any leftover turkey and is essential for any cheese board
JHCBDS Standard Jar
198g • £4.50*
Pork & Cranberry Stuffing
Pork, Sage and Onion Stuffing
Pork & Apricot Stuffing
Delicious, traditionally cured British bacon at its finest
Our master butchers aim to exceed your expectations with our famous bacon and sausages. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. All our pork is sourced from British outdoor-bred farms where the pigs have plenty of space to exercise and access to feed and water to thrive naturally and healthily.
“Truly THE BEST bacon in the UK”
Verified
Most so-called ‘dry-cured’ bacon is made using a process called ‘cure-in-the-bag’. This prevents weight loss by locking water in the bacon resulting in the nasty goo you get during cooking inferior bacon. Not ours!
Instead we use traditional curing methods and allow the bacon to dry naturally in our drying rooms. This not only means there is no excess water and hence no white goo, but more importantly the flavour is second to none. It freezes perfectly too.
Trustpilot Review
Dry Cured Back Bacon
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR2 Unsmoked Dry Cured Back Bacon
2 x 300g • Average 10 rashers per pack • £14.00
BBSR2 Smoked Dry Cured Back Bacon
2 x 300g • Average 10 rashers per pack • £14.00
Rind-on Middle Cut Bacon
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR2 Old-Fashioned Rind-on Middle Cut Bacon
2 x 300g • Average 4-5 rashers per pack • £14.00
Streaky Bacon
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g • Average 12 rashers per pack £14.00
BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g • Average 12 rashers per pack
Festive Money Saving Bacon Selections
Not sure which bacon to go for this Christmas? Our Bacon Selections are the perfect way to try the different types we offer.
Back Bacon Selection
This selection includes two packs each of rindless Unsmoked and Smoked Back Bacon.
VBBR Back Bacon Selection • 4 packs • WAS £28.00 NOW £25.00
Back & Streaky Selection
Two packs each of traditional, rindless Dry Cured Back Bacon and Streaky Bacon. Available smoked and unsmoked.
DukesHill Bacon Sampler
This tasty selection includes one pack each of Unsmoked Dry Cured Back Bacon, Smoked Dry Cured Back Bacon, Unsmoked Dry Cured Streaky Bacon, Smoked Dry Cured Streaky Bacon & Old-Fashioned Rind-on Middle Cut Bacon.
Rind-on Middle Cut Bacon
NEW French Trimmed Pork Chops x2
Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal.
UPFTPC
French Trimmed Pork Chops
2 Chops • Min. 500g
£11.95
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook
GMST2 Gammon Steaks
4 x steaks • 800g • £11.00
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices.
Our Black Pudding is made the oldfashioned way -with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there’s no contest!
BPUDS2 Black Pudding 2 rings • 500g each • £9.90
Black Pudding
Gammon Steaks
Sweet Cured Bacon Chops
Traditional Pork Sausages
Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.
SAPSS4 Traditional Pork Sausages
4 x 400g • £19.80
Traditional Pork Chipolatas
Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs inblankets. 80% pork.
SACPS4 Traditional Pork Chipolatas
12 per pack • 4 x 400g • £19.80
Lincolnshire Sausages
There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. A perfectly balanced blend of pork and sage. 80% pork.
SALSS4 Lincolnshire Sausages 4 x 400g • £19.80
Extra Meaty Pork Sausages (Gluten Free)
With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork
SABSS4 Extra Meaty Pork Sausages
4 x 400g • £19.80
All sausages delivered in December will not be suitable for freezing. All sausages delivered after 18th December will have adequate shelf life for Christmas.
Cocktail Sausages
Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.
SACO4S Cocktail Sausages 24 per pack • 4 x 400g • £19.80
Traditional Pork Chipolatas
Lincolnshire Sausages
Cocktail Sausages
Artisan Prepared Meals
The ultimate selection of delicious, convenient meals, expertly prepared for you for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan. Simply heat through, serve, and enjoy our range of comforting meals this festive season.
Comforting Handmade Pies
SUITABLE FOR HOME FREEZING
Braised Steak & Ale Pie
Slow-braised dry-aged beef. Meltingly tender and flavoursome filling.
GNSS • 4 x 235g • £24.00
Chicken & Ham Pie
A creamy classic of top-quality chicken and our own DukesHill ham hock meat.
A comforting pie with creamy potatoes, melted cheese, and crispy DukesHill bacon.
GNCP • 4 x 235g • £24.00
Bacon Cheese & Potato Pie
Braised Steak & Ale Pie
Lancashire Cheese & Onion Pie
Chicken & Ham Pie
Duck a l’Orange
COOKED & READY TO HEAT
A true classic, this exceptional dish is chef-prepared by slowcooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.
GWDAL Duck a l’Orange Serves 2 • Min. 950g
£21.00
Confit Duck Legs
COOKED & READY TO HEAT
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours
GWDL Confit Duck Legs Serves 2 • 2 x Legs
£21.00
Pork Belly Confit
COOKED & READY TO HEAT
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit Serves 2 • Min. 500g
£11.00
Crispy Aromatic Half Duck
COOKED & READY TO HEAT
Slow-cooked for 14 hours with star anise and pink peppercorns, our crispy aromatic duck is rich in flavour and tender enough to pull away from the bone. Ready to heat in the oven for succulent meat and crispy skin. Delicious paired with hoisin sauce, pancakes and cucumber for a traditional Chinese dish.
Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish. This comforting soup is rich and full of flavour. Serve with warm crusty buttered bread.
A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.
Tomato & Basil Soup V
A deliciously crafted creamy tomato soup finished with aromatic basil. Slow simmered to perfection – a classic soup staple.
STBS Tomato & Basil Soup Serves 1 • 380g • £3.95*
Cream of Vegetable Soup V
A rich and creamy vegetable soup with butternut squash, carrots, and parsnip, topped with cream and cheese. Perfect with a crusty baguette and butter for a warming treat.
Our soups are not suitable for freezing Available to 14th December
SPHS Garden Pea & Wiltshire Ham Soup Serves 1 • 380g • £3.95*
Half Roast Chicken with Lemon,
Garlic & Thyme COOKED & READY TO HEAT
Lovingly prepared by hand using only the freshest ingredients, this zesty and flavourful sous vide chicken is ready to serve in 25 minutes. We recommend serving with herby couscous and baba ghanoush for a delicious mouth-watering meal.
GWHC Half Roast Chicken with Lemon, Garlic & Thyme Serves 2 • Min. 600g • £12.00
Creamed Corned Beef Hash
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart
This flavour-packed Cottage Pie is a showstopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!
BSCP Cottage Pie Serves 2 • 650g
£12.95*
Lamb Rogan Josh
Beef Bourguignon
Tender slow-cooked beef with carrots braised in red wine for a deliciously rich and comforting classic that is full of flavour – best served with creamy mash or for a lighter meal enjoy with a crusty buttered baguette.
RFBB Beef Bourguignon Serves 2 • 600g £12.95*
Not suitable for freezing
Succulent lamb shoulder slow-cooked to perfection with vibrant spices to produce this classic aromatic curry dish. Tender and flavoursome – best served with pilau rice and naan.
RJLL Lamb Rogan Josh • Serves 2 • 600g • £12.95*
Not suitable for freezing
Thai Green Chicken Curry
The perfect fusion of aromatic herbs, creamy coconut and spices. This deliciously bright and creamy Thai green curry is medium-spiced and perfectly combined with the finest freerange chicken thigh pieces.
TGSC Thai Green Chicken Curry Serves 2 • 600g • £12.95* • Not suitable for freezing
Mushroom & Truffle Risotto V
Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using only the freshest and best quality ingredients, this risotto is a classic Italian dish and will leave you salivating after every mouthful.
Made Fresh - Short Shelf Life - Min. 2 days. Suitable for
Beef Lasagne
Made up of layers of fresh pasta, slow-cooked Bolognese ragu sauce and a creamy bechamel sauce Layered with love and flavour, this product is a fan favourite.
BSBL Beef Lasagne • Serves 2 • 650g • £12.95*
Thai Green Chicken Curry
Lamb Rogan Josh
Beef Bourguignon
Gourmet Deli
From the finest artisan pork pies to luxury pâtés, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight family and friends this Christmas.
Huntsman's Pie
Our Huntsman's Pie makes a great addition to any festive table. Made with rich crunchy pastry and filled with cured British pork, British chicken breast and herbs.
TPHMP Huntsman's Pie
Serves 6-8 • 1.1kg • £24.00
Celebration Pork Pie
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.
TPCPP Celebration Pork Pie
Serves 6-8 • 920g • £19.95
Game Pie
For a delicious change from a standard pork pie, the DukesHill Game Pie is made with a beautifully seasoned mixture of venison and pheasant giving a delightfully different flavour. The judicious addition of pork belly, red wine, cranberries and port ensures that this pie is every bit as succulent, and the pastry just as crisp, as the finest pork pie.
TPGMP Game Pie
Serves 6-8 • 1.1kg • £29.00
Melton Mowbray Pork Pies
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. Truly the king of Pork Pies. The meat is coarsely chopped and simply seasoned with salt and white pepper. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie
Serves 4 • 440g • £11.00
DMP2 Extra Large Pork Pie
Serves 8 • 790g • £18.00
Gala Pie with Egg
Lightly cured British Pork, crisp pastry and artfully placed freerange eggs are combined to make the perfect Gala Pie, and a great centrepiece for any celebration. This magnificent pie will grace any buffet table. Not suitable for freezing.
DMGE Gala Pie with Egg
Serves 14+ • 2.1kg • £29.95
“The pork pies were amazing, not a slice left.”
Verified Trustpilot Review
Huntsman Pie
Celebration Pork Pie
Gala Pie
Melton Mowbray Pork Pie
Pâté and Terrines
Potted Pork Terrine
This old-fashioned treat will delight your taste buds. We simmer the Wiltshire cured ham hocks in stock made to a family recipe – onions, carrots, celery, black pepper and a dash of brandy – for more than 12 hours. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly.
DHPPT Potted Pork Terrine
Serves 8-10 • 1kg • £15.00
Venison Rillette
Slow cooked venison with a dash of sweet vermouth to deliver the perfect rillette. Enjoy served on thin crusty bread with a robust red wine.
CCVR Venison Rillette 125g • £8.00
“The ham hock terrine was a joy.”
Verified Trustpilot Review
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine
Serves 6-8 • 600g • £44.40
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We’ve tried a great many Chicken Liver Pâtés and this is our favourite. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port 430g • £13.00
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn’t bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious. Serves 6 as a starter
CCDP Duck Liver Pâté with Cointreau 430g • £13.00
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.
MKLSP Luxury Smoked Salmon Pâté 200g • £6.95
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt, this morish fish pâté makes the perfect snack, lunch, baked potato topping or canapé.
MKMP Mackerel Pâté • 200g • £6.95
Smoked Trout Pâté
This cold smoked trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing Test and Itchen Rivers in Hampshire
CSSTP Smoked Trout Pâté • 150g • £6.95
Luxury Smoked Salmon Pate
Mackerel Pate
Smoked Trout Pate
Chicken Liver Pâté with Port Duck Liver Pâté with Cointreau
Boxing Day Favourites
Boxing Day Favourites
This special selection includes six of our most popular festive favourites to get your Boxing Day celebrations off to a flying start.
6 ITEMS • THIS SELECTION COMPRISES:
Midi Boneless Wiltshire Ham (min. 1.2kg), Oak Smoked Salmon (400g) Isle of Mull Cheddar (400g), Colston Bassett Stilton (475g), Melton Mowbray Pork Pie (790g), Classic Mince Pies (6 x 80g)
Our expert team have curated our DukesHill Selections to provide a conveniently pre-selected sample of our favourite artisan products and best sellers from the range. ONLY £108.80 SAVE OVER £19
SELBDF1 Boxing Day Favourites WAS £128.00 NOW £108.80
DukesHill Favourites
This selection includes six of our most popular festive favourites.
7 ITEMS • THIS SELECTION COMPRISES:
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites WAS £41.45 NOW £35.00
ONLY £35.00 SAVE OVER 15%
8 ITEMS THIS SELECTION COMPRISES:
• Wafer Thin Wiltshire Ham (150g)
• Sliced Bresaola (80g)
• Sliced Lomo (80g)
• Sliced Porchetta (175g)
• Pavé Cobble Ewe Cheese (200g)
• Comté Cheese (200g)
• Isle of Mull Cheddar (200g)
• Proper Piccalilli (198g)
SELCCB Charcuterie & Cheese Board Selection
Artisan Taster Selection
8
Pork Chipolatas (400g),
Dry Cured Back Bacon (300g), Family Pork Pie (440g), Pork Belly Confit (500g), Wafer Thin Wiltshire Ham (150g), Sliced Oak Smoked Salmon (100g), Handmade Scottish Shortbread (100g), Organic White Wild Sourdough (800g)
Finest Fresh Fish
Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from specially selected sea farms, traditionally smoked Craster Kippers from Northumberland or delicious Morecambe Bay potted shrimp, the range of fish from DukesHill is sure to fit the bill.
Dressed Side of Oak Roast Salmon READY TO EAT
A whole side of our succulent, gently roasted and oak smoked fillet of salmon is dressed with full fat soft cheese, dill and king prawns to make this stunning centrepiece. We like to make life simple for you!
MKHDS Dressed Side of Oak Roast Salmon
1kg • £47.00
Yakitori Smoked Salmon READY TO EAT
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, richly flavoured smoked delicacy. Fabulous eaten as a starter or for a light lunch or cut into chunks as a canapé with some soy sauce for dipping.
MKSYS Yakitori Smoked Salmon
160g • £12.95
Royal Fillet of Smoked Salmon READY TO
EAT
The very best of the salmon, with the skin removed, and lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge you to try this luxurious gourmet treat.
MKRFT Royal Fillet of Smoked Salmon
400g • £40.00
Dressed Side of Salmon
Yakitori Smoked Salmon
Royal Fillet of Smoked Salmon
Hot Smoked Salmon READY TO EAT
Gently roasted and oak-smoked, it has an outstanding flavour and succulence. Sold as finger portions or a whole side, it makes a delicious and attractive dish in its own right, or try it flaked into pasta or scrambled eggs.
Gravadlax READY TO EAT
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality salmon is used to produce this traditional Scandinavian-style delicacy. Perfect, especially when accompanied by our Dill & Mustard Sauce.
Oak Smoked Salmon READY TO
Smoked especially for us using salmon from specially selected sea farms. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere.
Manuka Honey Sliced Smoked Salmon
Our Smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. It is brushed with Manuka honey before being cured with salt, then smoked for 8 hours using oak chips and left to infuse for two days before once more being lightly brushed with honey and thinly sliced. MKMSS Manuka Honey Sliced Smoked Salmon
Oak Smoked Salmon
Manuka Honey Sliced Smoked Salmon
Smoked Eel Fillet
READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet
100g • £9.95
Smoked Mackerel Fillets
READY TO EAT
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent and tender with a delicate smoked flavour.
MKMF Smoked Mackerel
2 Fillets • 180g • £5.95
Smoked
Trout READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. A wonderful, delicate alternative to our Smoked Salmon.
CSSMT Smoked Trout
Long Sliced • 200g • £14.95
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for sixteen hours. Available as whole kippers or for those who prefer their kippers without the fiddly bones, the same tasty Craster Kippers filleted.
KIPP Craster Kippers • Min. 500g • £7.95
Craster Kipper Fillets • Min. 250g • £6.00
KIPF
Smoked Mackerel Fillets
Smoked Trout
Craster Kippers
Morecambe Bay Potted Shrimps
READY TO EAT - BEST SERVED WARM
Experience the delicacy of Morecambe Bay’s famous brown shrimp, locally caught by fishermen for centuries. Carefully boiled in butter and infused with a secret blend of spices, the result is a tantalisingly tender and exquisite flavourful indulgence that will leave your taste buds craving for more.
Each pot is perfectly portioned and ready to enjoy, although best served warm with hot, crisp toast or crusty bread.
MPOTS Morecambe Bay Potted Shrimps
Serves 6 • 6 x 50g • £28.00
Potted Trout
READY TO EAT
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire, blended with a mixture of herbs and spices and topped with clarified butter. Perfect for a light lunch or a stylish starter.
CSPT Potted Trout • 150g • £7.95
The finest luxury Caviar
Beluga Caviar
Beluga caviar comes from the Huso huso sturgeon which can reach a maximum length of 8 meters and a weight exceeding 1.5 tons! Originally from the Black Sea, the Caspian Sea and the D’Azov Sea, it was also found in the Adriatic and Ionian.
It is the rarest and hence the most expensive caviar available and is characterized by large eggs (over 3 mm) which tend to be oval, with a colour ranging from pearl grey to dark grey which are harvested from the sturgeon after an average of 20 years.
Royal Oscietra Caviar
Extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg. Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavour and with tones of dark brown to beige in colour. The time required to harvest this caviar is approximately 10 to 11 years. Surpassed only by Beluga in terms of quality.
Royal Baerri Caviar
This high quality caviar is extracted from the roe of the Acipenser Baerii Sturgeon. A medium sized fish weighing between 8 to 40kg, they were originally found in the fluvial basins of Siberia. Grey to amber in colour with an egg size of 2.2 - 2.7mm the roe are harvested after a minimum 8 years. It has a marked and well-rounded flavour. An excellent entry level caviar.
Why not try our Caviar gift sets?
Beluga Caviar & Louis Roederer Brut Premier Champagne
2 ITEMS • GIFT BOX
Beluga Caviar (50g) Louis Roederer Brut Premier, Champagne (75cl)
XHBLRC • £295.00
Requires refrigeration on delivery.
Royal Baerii Caviar & Baron de Beaupré Champagne
2 ITEMS • GIFT BOX
Royal Baerii Caviar (50g), Baron de Beaupré Champagne Brut (75cl)
XHBBBC • £125.00
Requires refrigeration on delivery.
CVM30 Royal Baerri Caviar • 30g • £60.00
CVM50 Royal Baerri Caviar • 50g • £85.00
CVM125 Royal Baerri Caviar • 125g • £199.00
CVM250 Royal Baerri Caviar • 250g • £340.00
Condiments to complement your festive fare
The DukesHill range of condiments and sauces is made especially for us by our favourite artisan producer in the Yorkshire Dales. Enjoy some piquant Pickled Oranges to accompany a slice of ham, or chunky Piccalilli to match the richness of a pork pie or our delectable cheese selections. The very best of homemade – natural ingredients and genuine, honest flavour.
Sarah’s Pickled Oranges
Superb with ham and other cold cuts
JHCPOK Kilner Jar • 545g • £12.50
JHCPOS Standard Jar • 227g • £4.50*
MIX & MATCH OFFER
3 STANDARD JARS FOR ONLY
£11.50*
Proper Piccalilli
Crunchy garden vegetables in a sweet tangy mustard sauce.
JHCPIK Kiilner Jar • 480g • £12.50
JHCPIS Standard Jar • 198g • £4.50*
Boxing Day Chutney
Dark and rich with Christmas spices & ale.
JHCBDS Standard Jar 198g • £4.50*
Fig Chutney
A dense, rich figgy chutney, to bolster any festive cheeseboard
JHCFC Standard Jar • 198g • £4.50*
Susie's Chilli Jelly
A pure sweet chilli jelly equally delicious with cheese or meats.
JHCSJS Standard Jar • 227g • £4.50*
Damson Fruit Cheese
A dense, sweetened damson paste, delicious with cheese.
JHCDFC Small Jar • 113g • £4.50*
Onion Marmalade
A versatile condiment, also great for glazing sausages.
JHCOM Standard Jar • 227g • £4.50*
Laura’s Apple & Sultana Chutney
A perennial favourite, this light chutney goes perfectly with cheese.
JHCLCS Standard Jar • 198g • £4.50*
Cumberland Sauce with Port
A classic accompaniment made with redcurrants, oranges & port.
JHCCB Standard Jar • 227g • £4.50*
Bacon Jam
A deliciously sweet and sticky Smoked Bacon Jam made with our very our dry-cured bacon pieces.
Pickled Shallots
Crisp and crunchy with piquant spices.
Large Jar • 480g • £6.95
Dill & Mustard Sauce
Made with Swedish-style mustard. Perfect with smoked fish. DHDMS Standard Jar • 170g • £4.50*
Lucy’s Chorizo Jam
Perfect to eat on little toasts, with hard cheeses.
• 198g • £7.50
Braised Red Cabbage
Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste, simply re-heat and serve alongside any of our festive roasts or cold cuts.
PANBRC Kilner Jar • 410g • £9.25
Béarnaise Sauce
Thick and creamy with a rich buttery flavour. Made with free range eggs, shallots and tarragon, it goes well with all our red meats, chicken and grilled meaty fish.
CSPBNS Béarnaise Sauce Serves 4 • 250g Jar • £5.50
Artisan Baked Bread
Sherston White Bread Loaf
Where tradition meets taste. Crafted with premium ingredients, each slice is soft, fluffy, and perfect for any meal. Whether you’re making a hearty sandwich or toasting it to golden perfection, our loaf promises deliciousness in every bite.
HHSS Sherston White Bread Loaf 800g • WAS £4.90 NOW £3.50
Organic Wild White Sourdough Bread
Made with organic ingredients and naturally fermented, this loaf boasts a tangy taste and airy crumb. Perfect for artisanal sandwiches or as a gourmet toast, it brings a touch of rustic charm to your table.
HHSD Organic Wild White Sourdough Bread • 800g WAS £4.90 NOW £3.50
Organic Light Rye
Sourdough Bread
Blending the mild, nutty notes of rye with the tang of sourdough, this bread offers a delightful balance of taste and texture.
HHOR Organic Light Rye Sourdough Bread • 800g WAS £4.90 NOW £3.50
Toast the Season in Style
Rosé Vino Frizzante, Fabio Ceschin
A charming Rosé full of soft raspberry fruit. Light and refreshing, perfectly balanced with refreshing acidity.
WBSWRVF Rosé Frizzante
Tanners Cava Brut
A superb, creamy, biscuity Cava with a lovely fine mousse and plenty of character. Made by the same method as in Champagne, it has style and finesse beyond its price.
WBSWCAV Tanners Cava Brut 12% Alc • 75cl
Baron de Beaupré Champagne
The Baron de Beaupré Champagne is a truly exceptional and mature champagne that is crafted with utmost care and expertise by the highly respected negociant House of Ellner. This champagne is a delightful blend of all three champagne grapes, namely Chardonnay, Pinot Noir, and Pinot Meunier.
Award-winning Scottish Gin delivering a vibrant and smooth taste, leading with juniper and balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the coast.
An exceptionally unique gin made using 100% fresh fruit, with burnt orange and smoked pineapple. Hand-smoked, torched, macerated, pressed and then distilled to create a full-strength luxurious cocktail perfect for martinis.
Each bottle comes with 4 x FREE Franklin & Sons Tonics and a gift tube with recipe card
Whisky Cask Cider
Matured for six months in single malt scotch whisky casks - our Whisky Cask Cider is undeniably delicious.
WBSCWC12
Whisky Cask Cider (12 x 330ml bottles)
6.7% Alc • £31.00
WBSCWC6
Whisky Cask Cider (6 x 330ml bottles)
6.7% Alc • £16.00
Traditional Apple Cider
Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill.
WBSCTR6
Traditional Apple Cider (6 x 330ml bottles)
4.4% Alc • £14.00
WBSCTR12
Traditional Apple Cider (12 x 330ml bottles)
4.4% Alc • £27.00
British Cheese
Wow guests this Christmas with one of our British cheese selections. Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.
The Territorials
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
CHIML Isle of Mull Cheddar • 400g • £14.50
CHIM Isle of Mull Cheddar • 200g • £8.50
Montgomery’s Cheddar
Often considered to be the standard-bearer of English farmhouse cheddars. Made in North Cadbury, in the rustic countryside of southwest England, with unpasteurised cow’s milk produced on the Montgomery family’s 500 year old farm. Aged for 13 months or more, Jamie Montgomery’s cheddar has a golden interior, occasional blue veining and a satisfying bite that delivers a perfect balance and long, lingering finish.
CHMCL Montgomery’s Cheddar • 600g • £19.00
CHMCW Montgomery’s Cheddar • 300g • £10.50
Spenwood
Made with raw sheep’s milk and vegetarian rennet this lovely, firm cheese is nutty and sweet with lovely caramel notes and savoury undertones. It is matured for six months resulting in a texture that is slightly flaky, comparable to Manchego or Pecorino, and as it hardens, Parmesan. Perfect with a glass of wine, it also makes a great substitute for Parmesan in pasta and risotto dishes.
CHSPW Spenwood • 250g • £12.00
Hawes Wensleydale
Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time –the sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting pasteurised cheese.
CHHWM Hawes Wensleydale 300g • 10.50
Isle of Mull Cheddar
Montgomery’s Cheddar
Hawes Wensleydale
Spenwood
Appleby’s Cheshire
A truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Appleby’s remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this unpasteurised cheese its unique texture and flavour.
CHACM Appleby’s Cheshire • 320g • £12.00
Lincolnshire Poacher
Simon and Tim Jones produce this award-winning unpasteurised cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheese (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste and a clean sweet finish.
CHLPM Lincolnshire Poacher • 300g • £14.00
Gorwydd Caerphilly
Produced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous unpasteurised cheese has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies
CHGCM Gorwydd Caerphilly • 330g • £13.00
Sparkenhoe Red Leicester
A stunning Leicestershire cheese handmade by Jo and David Clarke from the unpasteurised milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish, cloth-bound and matured for 6 months on beech shelves.
CHSL Sparkenhoe Red Leicester • 300g • £11.00
Sparkenhoe Red Leicester
Laura’s Apple & Sultana Chutney
A perennial favourite, this light chutney goes perfectly with cheese.
JHCLCS Laura’s Apple & Sultana Chutney
Gorwydd Caerphilly
Lincolnshire Poacher
Appleby’s Cheshire
Spenwood
The Blues
Beauvale
From the same creamery as Cropwell Bishop Stilton, the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet, the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards, this cheese is outstandingly good and is worthy of any cheese board.
CHBVS Beauvale • 300g • £12.50
Colston Bassett Shropshire Blue
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue 480g • £15.50
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTL Half Wheel Cote Hill Blue 500g • £21.00
CHCTM Individual Cote Hill Blue 330g • £14.00
3
Damson Fruit Cheese
Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Cote Hill Blue (Half Wheel)
Colston Bassett Shropshire Blue
Beauvale
Colston Bassett Stilton
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same timehonoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton • 2.2kg • £46.00
CHSTQ Quarter Baby Stilton • 475g • £16.50
Cropwell Bishop Stilton
Cropwell Bishop Creamery is a small independent family run business with origins dating back to 1847. Their Stilton has been garnering awards for years. Available as a whole baby Stilton, quarter baby and potted (in a traditional stoneware jar).
A multiple medal winner at the World & British Cheese Awards this naturally rinded, soft cheese is made by hand with pasteurised Guernsey cows’ milk from the herd grazing in the Arreton Valley on the Isle of Wight. It is blue veined and has a relatively mild blue flavour, but as it ripens the flavour develops and becomes spikier. A stunning cheese.
CHIOW Isle of Wight Blue • 200g • £11.00
Fig Chutney
A dense, rich figgy chutney, to bolster any festive cheeseboard.
Whole Baby Stilton
Cropwell Bishop Potted Stilton
Cote Hill Blue (Individual)
Isle of Wight Blue
Quarter Baby Stilton
The Softs
Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus. It has an edible skin with a light dusting of white mould.
CHLL Lord London • Min. 500g • £24.00
Ragstone
A beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goat's milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.
CHRG Ragstone • 200g • £10.50
Baron Bigod
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous cheese in small batches from raw milk. The delicious result is the only traditional raw milk Brie de Meaux-style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.
CHBGL Baron Bigod • 1kg • £36.00
CHBGS Baron Bigod • 250g • £12.50
Morangie Brie
Damson Fruit Cheese
Hand-made using British damsons, sugar, and lemon juice to give a
Baron Bigod (250g)
Lord London
Morangie Brie
Morangie is creamy, subtly sweet Brie with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe. Handmade by Ruaridh Stone from Highland Fine Cheese in the picturesque village of Tain, Scotland using pasteurized cow’s milk. Perfect on a cheese board or baked in the oven.
CHMBR Morangie Brie • 250g • £5.50
Oxford Isis
Similar in style to the French Epoisses this is a sticky, strong, washed-rind cheese made in Oxfordshire. Named after the alternative name for the River Thames in Oxfordshire this full fat, creamy soft, pasteurised cows milk cheese is washed in honey mead to give it a tangy pungent rind.
CHOI Oxford Isis • 200g • £10.00
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g • £12.50 V V V
Baron Bigod (1kg)
Oxford Isis
Ragstone
Pavé Cobble
Continentals
Brillat Savarin with Cranberries
A larger than usual, soft triple cream cheese made from pasteurised cow’s milk mixed with crème fraîche and enrobed with cranberries. Rich, creamy and festive.
CHBCL Brillat Savarin with Cranberries 500g • £19.00
Comté “Grande Saveur”
Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMT Comté “Grande Saveur” • 400g • £18.00
CHMTS Comté “Grande Saveur” • 200g • £9.50
Montagnolo Affiné
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
CHMO Montagnolo Affiné • 225g • £15.00
P’tit Valley
Produced using the fattier, richer milk of alpine cows from the end of the summer, this cheese has a voluptuous texture and rich, buttery flavour. Packed in a spruce box, it’s perfect for baking and dipping.
CHVDR P’tit Valley • 300g • £9.95
Comte Grande Saveur
Montagnolo Affine
P’tit Valley
Brillat Savarin with Cranberries
The Idle Hour Cheese
A delectable semi-hard cheese; creamy with citrus undertones. This cheese ripens from the outside leaving a crumbly centre and softer exterior in a natural edible rind. Made from a pasteurised cow’s milk, this cheese is matured for 16-20 weeks.
ALID The Idle Hour Cheese • 200g • £10.95
The Mayfield
Winning a Super Gold at the World Cheese Awards, the Mayfield begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. A wonderfully moreish alpine-style cheese that keeps on giving with every bite.
ALMC The Mayfield • 200g • £10.95
Cheesemakers Special Cheese
Winning silver at the World Cheese Awards 2023, this outstanding semi-hard cheese is produced using milk from four different cow breeds, with a lovely caramel undertone and a beautiful delicate crunch from the crystals formed during the 10 month maturing process.
ALCSC Cheesemakers Special Cheese 200g • £10.95
Hollis Mead Truffle Brie
Deliciously creamy award-winning brie with a sumptuous layer of chopped black truffles and sweet grass notes.
HMTB Truffle Brie 250g • £23.00
Award-winning sumptuous and creamy organic British triple cream cheese.
HMBV Hollis Mead Benville Brie 250g • £12.95
Hollis Mead Benville Brie
Idle Hour Cheese Mayfield
Cheesemakers Special Cheese
Great British Cheese Selection
THIS SELECTION COMPRISES:
Shropshire Blue (480g) • Montgomery's Cheddar (300g)
• Oxford Isis (200g) • Pavé Cobble (200g)
SELCH3 Great British Cheese Selection WAS £48.50 NOW £43.50
SELCH5 The Classic Cheese Selection WAS £39.50 NOW £35.50
Cote
The Luxury Cheese Feast
THIS SELECTION COMPRISES:
- Montgomery’s Cheddar (600g)
- Colston Bassett Stilton (475g)
- Lord London (Min. 500g)
- Sparkenhoe Red Leicester (300g)
- Cote Hill Blue (500g)
SELCH1 Luxury Cheese Feast WAS £91.50 NOW £82.00
The ultimate selection to sit in state throughout the twelve days of Christmas. With a selection of our bestselling blues, territorials and soft cheeses from our British range it is perfectly balanced, with something for everyone to pick at.
“The quality and selection of cheeses is second to none”
NEW
NEW Alsop & Walker Cheese Selection
THIS SELECTION COMPRISES:
Lordon London (Min 500g) • Cheesemakers Special (200g) • Mayfield (200g) • Idle Hour (200g)
ALSOP Alsop & Walker
Cheese Selection
WAS £51.60 NOW £45.00 10% SAVE OVER
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Sparkenhoe Red Leicester
Cote Hill Blue
Lord London
Montgomery’s Cheddar
Colston Bassett Stilton
Lord London
Cheesemakers Special Cheese
Mayfield
Idle Hour
perfect way to complement your cheese
Sea Salt Thins
Perfect with just about anything, but especially good with soft cheeses.
SAVSST Sea Salt Thins • 120g • £3.95
Scottish Oatcakes
The perfect partner to our full flavoured territorial cheeses SAVOTC Scottish Oatcakes • 200g • £3.95
Cracked Black Pepper Crackers
Delicious topped with any of our soft cheeses, charcuterie meats and pâtés
SAVCBP Cracked Black Pepper Crackers 100g • £3.95
Multi Seed Crackers
Rich and buttery with a lovely mix of crunchy seeds.
SAVMSC Multi Seed Crackers • 100g • £3.95
Bungay Cultured Raw Butter
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows. DHBUT Bungay Cultured Raw Butter
Ampersand Cultured Raw Butter
A cultured Butter made from Jersey cows milk with Himalayan pink rock salt producing a rich, creamy flavour, with a complex acidic buttery note. CHDAMB Ampersand Cultured Butter • 1 x 200g • £7.50
Cultured Butter Taster
1 x Bungay Cultured Raw Butter
1 x Ampersand Cultured Raw Butter
Hollis Mead Organic Salted Butter
100% Pasture Fed Organic with notes of native grasses, hedgerows and wild flowers, contrasted by a subtle salty kick. HMSB Hollis Mead Organic Salted Butter 1 x 250g • £7.50
Cheese Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard. SAVPCS Gran Moravia & Chilli Sablés • 120g • £4.50 SAVPPS Gran Moravia & Pistachio Sablés • 120g • £4.50 SAVSAS Stilton & Almond Sablés • 120g • £4.50
Festive Puddings & Delectable Desserts
Our wonderful range of puddings are made by hand in small batches using the finest ingredients. From our exquisite Christmas Pudding, made by the team here as part of a DukesHill annual tradition, to our delectable range of shortcrust pastry mince pies. All the finest festive classics to celebrate this Christmas.
Christmas Pudding
Our Christmas puddings are all handmade on-site and have been for over thirty years. We use free-range eggs, plump juicy vine fruits and cherries, soaked in the finest French Brandy for 24 hours along with a touch of our candied orange peel. We steep our pudding in butter instead of the traditional suet to give a much cleaner finish to the palate. Exquisitely rich, moist, and delicious.
Brandy
Butter
No Christmas Pudding or Mince Pie is complete without a generous dollop of our Brandy Butter melting into it. DHBB Brandy Butter • 180g • £4.50
“Their Christmas Cake is divine.”
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DukesHill
Luxury Christmas Cake
Luxury Christmas Cake
Exclusively made just for us, this hand-finished traditional Christmas cake combines delicious, brandy-laden rich fruit cake, marzipan and icing in the perfect proportions.
SDCCL Luxury Christmas Cake 2.2kg • 7” • £52.00
SDCCM Luxury Christmas Cake 1.7kg • 6” • £44.00
“The mince pies were the very best anyone has ever tasted”
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St. Clement’s Mince Pies
Introduced following customer requests, our St.Clement’s Mince Pies are full of brandy-soaked mincemeat with extra orange & lemon peel to cut through the richness. Quite delicious!
HHSC6 St. Clement’s Mince Pies
6 x 80g • £13.50
Classic Mince Pies
Real old-fashioned mince pies. Big, bold and very delicious. The shortest of shortcrust pastry wrapped round a big dollop of fruity mincemeat. Everything you want in a mince pie and then some.
HHMP6 Classic Mince Pies
6 x 80g • £13.50
MIX & MATCH OFFER £36.00* ANY 3 PACKS OF MINCE PIES FOR
Almond Topped Luxury Mince Pies
Proper mince pies, as big as they should be with a lovely crunchy, nutty topping. Beyond yummy! Shortcrust pastry and fruity mincemeat.
Our wonderful range of sticky puddings are good old fashioned British puddings at their best. Made by hand in small batches using the finest butter and free range eggs, the sponge puddings are light and fluffy, each with lashings of the most heavenly sticky sauce. Delicious served with cream, custard or ice cream. MIX & MATCH OFFER
Rich Chocolate Pudding
ANY 2 PUDDINGS FOR
£12.95*
This dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.
These magical pairings make for a delicious and easy dessert. Also delicious when used for trifles, fruit puddings or ice cream. See recipes online for inspiration.
WSAL Apricots with Amaretto in Syrup 580g • £11.00
WSPRL Pears with Calvados in Syrup 560g • £11.00
WSPL Peaches with Brandy in Syrup 560g • £11.00
WSF3 Selection of all three Fruits in Syrup WAS £33.00 NOW £31.00
Amarena Cherries
Only the best quality wild cherries are selected, which are then stoned and candied in cherry syrup. As well as being delicious with vanilla ice-cream, these Amarena Cherries are great baked into cakes. The pretty jar is almost worth buying alone!
SWTACO Amarena Cherries
600g • £11.95
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
A simple British pudding, made with cream, sugar and lemon. This is pure lemony heaven. Thursday, Friday & Saturday deliveries only.
PUDLP2 Lemon Possets Serves 2 • 2 x 100g • £6.95
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
A traditional Italian dessert meaning “cooked cream”, ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.
PUDPC2 Panna Cotta Serves 2 • 2 x 100g • £6.95
Boozy Fruits
Amarena Cherries
Lemon Possets
Panna Cotta
Rhum Baba
These individual little boozy cakes make a fine and elegant finale to a meal.” So said Pierre Koffman, and who are we to argue with one of the greatest chefs. Made with a yeast dough and soaked liberally in rum they are delicious served with cream or ice cream.
SWTRB Rhum Baba
390g • £8.95
Bakewell Tarts
Originating in the town of Bakewell in Derbyshire, almond frangipane and raspberry jam is baked in a sweet pastry case and topped with flaked almonds. Produced by Royal Warrant holder, Montmartre Patisserie, this delicious tart is best served warm with fresh cream or ice cream.
MMBT Bakewell Tarts • 2 x 125g • £9.50
English Apple & Cinnamon Pies
From fellow Royal Warrant Holder, Montmartre Patisserie, these delicious traditional Apple pies are topped with a sweet pastry case and filled with stewed English apples & cinnamon. Best served warm with ice cream or fresh cream.
MMAP English Apple & Cinnamon Pies 2 x 160g • £9.50
English Summer Pudding
A delicious handmade traditional English summer pudding made of sliced white bread layered with seasonal berries. The dessert first appeared in cookbooks in the UK in 1904, when it was originally called Queens Pudding. It later became known as Summer Pudding and became popular as a lighter sweet treat because of the high fruit content and it containing no pastry. Best served chilled with your favourite ice cream or fresh cream.
MMSP English Summer Pudding 6 x 135g • £21.50
Stollen Bites
Stollen is a rich, fruited bread originating from Dresden, almost like a cross between a hot cross bun and a festive fruitcake. Ours is made especially for us using golden marzipan, free range eggs, candied fruits and spices. These utterly delicious, softly yielding bites of Stollen will melt in the mouth.
HHSTB Stollen Bites
345g • £11.95
Because these are handmade in small batches with no nasty additives they are a short shelf life product.
Artisan Bakery
Fig & Nut Panforte
A traditional Tuscan Panforte from Siena, made with dried figs, nuts, honey and spices. Eaten as a celebration Christmas cake in Italy, it is delicious served as a small wedge with dessert wine or coffee after a meal.
TMFP Fig & Nut Panforte
250g • £12.50
Almond Lemon Drizzle Cake
FRESH PRODUCT - LIMITED SHELF LIFE
Made by hand using the finest ingredients of lemon zest, lemon juice, ground almonds, free range eggs and butter. This teatime cake is utterly moreish.
HHLD Almond Lemon Drizzle Cake 470g • £11.95
Almond Lemon Drizzle Cake
Banana Loaf Cake
A delicious banana cake with chocolate chunks, topped with smooth caramel buttercream and Belgian chocolate shavings. This truly delectable cake is handmade and makes for a delightful treat to share with friends and family.
HHBB Banana Loaf Cake
1kg • £22.00
Chocolate Fruit Loaf Cake
A deliciously rich chocolate fruit cake, packed with vine fruit and almonds, handmade by our favourite local artisan bakery.
SDCFLC Chocolate Fruit Loaf Cake
500g • £11.00
Handmade Fruit Scones
Handmade by fellow Royal Warrant Holder, Montmartre Patisserie, these delectable fruit scones are made using the finest ingredients by their dedicated team of chefs.
MMFS Handmade Fruit Scones
6 x 38g • £14.00
Grandad’s Light Fruit Loaf Cake
Made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices, it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf
500g • £9.95
Handmade Patisserie Selection
Handmade cakes by fellow Royal Warrant Holder, Montmartre Patisserie
THIS SELECTION COMPRISES:
Victoria Sponge Round with Chocolate “Crown” (2 x 28g), Chocolate & Coffee Opera Gateaux (2 x 42g), Passion Fruit & Citrus Cheesecake (2 x 64g)
SELPAT Handmade Patisserie Selection • £19.95
Chocolate Fruit Loaf Cake
Grandad’s Light Fruit Loaf
Banana Loaf Cake
Handmade Fruit Scones
Handmade Patisserie Selection
Milk Chocolate Caramelised Pecans
The molten caramel floods the grooves and dips, hugging every contour of the nut, creating a wonderful crunch. Each caramelised pecan is then enrobed in a double layer of single origin milk chocolate. Nutterly moreish!
CNFCCP Milk Chocolate Caramelised Pecans
125g • £10.95
NEW Caramelised Hazelnuts
Delectably sweet hazelnuts, handmade in England using traditional Italian caramelising pans to give the nuts their intense flavour and sparkle before being lightly sprinkled with sesame seeds.
NTSCHN Caramelised Hazelnuts
160g • £5.50
Handmade Scottish Shortbread
Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.
CSSBL Handmade Scottish Shortbread
725g • £21.00
CSSBS Handmade Scottish Shortbread
475g • £13.50
Florentines
A delicious confection of crunchy almond flakes, hazelnuts, citrus peel, Golden Syrup and single origin dark chocolate.
CNFFT Florentines
200g • £10.50
Cocktail Nuts
NEW
The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke-seasoned almonds and caramelised sesame peanuts.
NTSCTN Cocktail Nuts
170g • £5.50
Milk Chocolate Caramelised Pecans
Florentines
Chocolate Tiffin Cake
Made by hand to our own recipe, these decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.
CAMCT Chocolate Tiffin Cake • 400g • £11.50
Panettone with Limoncello Cream
Made using traditional methods in Italy this lemon liqueur cream filled delicacy is a delightful addition to the festive table, either for breakfast, with tea, coffee or a digestif.
TMLP Panettone with Limoncello Cream • 1kg • £29.00
Luxury Chocolate Brownie (GLUTEN FREE)
If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBR Luxury Chocolate Brownie • 550g • £17.00
SDBRS Luxury Chocolate Brownie • 195g • £7.50
Flapjack
Deliciously rich and sticky. Handmade with oodles of Golden Syrup, treacle and butter.
CARFJ Flapjack • 350g
£7.00
Panettone with Pistachio Cream
Made using traditional methods in Italy and Sicilian DOP Bronte pistachios which are smaller and sweeter, this panettone has a chocolate and pistachio crumb on top and sweet pistachio cream running through the panettone.
TMPCP Panettone with Pistachio Cream • 1kg • £29.00
Chocolate Tiffin Cake Luxury Chocolate Brownie
Flapjack
Panettone with Pistachio Cream
Panettone with Limoncello Cream
Luxury Fudge Collection
Indulge in our exquisite collection of deliciously creamy, premium fudge. Handcrafted in small batches using traditional techniques and the finest ingredients. This beautiful gift box contains 9 delicious flavours: Clotted Cream, Sea Salted Caramel, Double Chocolate, Hazelnut Praline, Peanut Butter, Stem Ginger, White Chocolate & Raspberry, Choca Mocha, Rich Chocolate with Chilli Salt. DHFK Luxury Fudge Collection 9
Luxury Christmas Truffles
Discover a mouth-watering selection of beautifully handmade artisan chocolate truffles. Made fresh using only cream and butter and real fruits, herbs, and spices. These decadent chocolates are the perfect stocking filler gift for any chocolate connoisseur.
CNLCT Luxury Christmas Truffles
16 Chocolates • 160g • £25.00
Turkish Delight
Authentic Turkish Delight made especially for us in Turkey and presented in a beautiful keepsake box. Delectable Coconut, Hazelnut and Pistachio chunks dusted in icing sugar. A perfect gift for lovers of real Turkish Delight.
TDTD Turkish Delight 250g • £15.50
Chocolate Coated Orange Slices
Sophisticated and very moreish, these slices of Valencian orange are fully enrobed in the finest, single origin dark chocolate to create a classic Christmas treat.
Our signature chocolate selection comes in three sizes, each in a beautifully ribboned gift box including an extra large box for that “Wow” factor. Each hand filled selection comprises a mix of milk, dark and caramelised white chocolates especially chosen by us to include pralines, ganache, gianduja and caramels. The perfect selection to delight and surprise
CNFCSXL Extra Large Box of Chocolates
47 Chocolates • 470g • £59.95
CNFCSL Large Box of Chocolates
25 Chocolates • 250g • £29.95
CNFCSM Medium Box of Chocolates
16 Chocolates • 160g • £19.95
Marc de Champagne Truffles
These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.
CNFCHT Marc de Champagne Truffles Box 16 Chocolates • 200g • £21.00
Dark Chocolate Salted Caramels
Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.
Made in small batches with real honey the resulting honeycomb is broken by hand into bite-sized nuggets, before being enrobed twice with the finest Colombian milk chocolate.
CNFMHC Milk Chocolate
Covered Honeycomb 150g • £9.95
Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy chocolate. You will want to keep a box of them nearby at all times.
Marc de Champagne Truffles Box
Dark Chocolate Salted Caramels
Milk Chocolate Malt Balls
Dark Chocolate Malt Balls
Rose and Violet Creams
This classic pairing of rose and violet fondant creams, encased in dark chocolate with crystallised petals, is incredibly pretty and hugely popular.
CNFRVC Rose and Violet Creams
16 Chocolates • 190g • £19.00
English Mint Creams
The perfect after dinner delight. Our English Mint Creams are made with harvested English mint and enrobed in a generous layer of dark chocolate and topped with crystallised mint.
CNFEMC English Mint Creams
16 Chocolates • 190g • £19.00
Mendiants
Made exclusively for us, our stunningly beautiful mendiants (a traditional French confection) are decorated, bite-sized puddles of single origin chocolate. Traditionally, the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance. Ours have been chosen for their sheer deliciousness! Each comes in its own ballotin box.
CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiants • 150g • £10.00
Dark Chocolate, Roasted Almonds and Ginger Mendiant
Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant
Luxury Gift Guide
Since its earliest days, DukesHill has been synonymous with gifting. Choose from our popular gift boxes or our luxury range of wicker hampers with leather straps, expertly curated and filled to the brim with the finest artisan food. The perfect Christmas gift for the foodies in your life.
Truly Magnificent
40 ITEMS • TWO 20” WICKER BASKETS WITH LEATHER STRAPS
SAVOURY: St. George’s Boneless Ham (4.5kg min.) • Sliced Oak Smoked Salmon Side (1kg) • Colston Bassett Stilton (475g) • Montgomery’s Cheddar (600g) • Lord London Cheese (min. 500g)
• Sparkenhoe Red Leicester (300g) • Cote Hill Blue Cheese (500g)
ALCOHOL: Louis Roederer Brut Premier Champagne (75cl, 12%) • Beaune 1er cru Clos Des Marconnets, Pinot Noir 2016 (75cl, 13.5%)
• Mersault Vieilles Vignes, Chardonnay 2018 (75cl, 13%) • Barolo del Comune di La Morra, Crissante 2018 (75cl, 14.5%) • Taylor’s Quinta de Vargellas, Vintage Port 2013 (75cl, 20%)
Requires refrigeration on delivery.
Jewel in the Crown
32 ITEMS • TWO 20” WICKER BASKETS WITH LEATHER STRAPS
DukesHill Gift Cards ensure your nearest and dearest can make their own choice from our extensive selection of artisan goodies. We can include a personalized gift message on our stylish cards or enclose your own greeting card if you send it in with your order.
Gift Cards are sent via First Class Post via Royal Mail.
The perfect gift for gin lovers…
Share the gift of award-winning artisan-made gin, elegantly packaged in an eco-friendly bottle. Made using a 7-day fermentation process to create maximum character and mouth feel.
Each gift box comes with 4 x FREE Franklin & Sons Tonics
Artisan Original Gin Gift Box
3 ITEMS • GIFT BOX
Hills & Harbour Original Gin (70cl, 40% ABV) • Black & Green Pitted Olives (270g) • Caramelised Hazelnuts (160g)
The photographs throughout this brochure show serving suggestions. As you will see, we show our hams decorated in various ways. Unless specifically stated otherwise, your ham will arrive unglazed and ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.
How to Order
Orderline:
Monday to Friday 9-5pm Sat & Sun 10am-2pm 0345 370 0129
Online: dukeshill.co.uk
Post: FREEPOST DUKESHILL
Email: help@dukeshillham.co.uk
Placing your order
For Freepost orders, allow up to 3 weeks for your form to reach us. To expedite delivery, affix a stamp and send it to Customer Service at DukesHill Ham Company Ltd, Lodge Park, Hortonwood 30, Telford, TF1 7ET.
If your order is for a specific date, please schedule delivery a few days in advance. All our hams keep well after delivery, so it’s better to refrigerate them for a day or two than risk not arriving in time!
You must be 18 years old or over to order or receive wines, beers, spirits, and knives. By placing an order, you confirm that you are at least 18 years old.
If gifting a food box or sending a luxury hamper or gift box, we will be happy to forward your personal message. This can be added during checkout or please ensure your note or card is enclosed with your order form.
Customer Services
Orderline: 0345 370 0129
Helpline: 0345 222 0153
Product Advice Line: 0800 088 6574
Email: help@dukeshillham.co.uk
Customer Services Opening Times
Orderline: Monday to Friday - 9am to 5pm Saturday - 10am to 2pm
Helpline: Monday to Friday - 9am to 5pm Saturday - 10am to 2pm
DukesHill Ham Company Ltd. Registered in England No. 2016732. Visit dukeshill.co.uk for full terms and conditions. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
All images by Laurence Hudghton Photography.
Delivery Information
All our products are sent to you fresh and packed securely for next working day delivery, except for smaller items and remote destinations. Delivery times aren’t guaranteed for a specific time during the day and during peak periods may be delivered later than usual. Please notify us promptly if your order doesn’t arrive.
Delivery notifications are issued by text & email (if details are provided).
We do not deliver on Sundays or Mondays. We cannot deliver to PO Box numbers or send to overseas destinations.
Weather & Delays
If adverse weather or unforeseen circumstances hinder delivery, we will strive to deliver at the earliest opportunity, with limited liability. Snow may cause delays, so please be patient if delivery drivers are not able to get through to you.
Important Product Information
We understand that if you suffer from allergies, you need to know which foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website. Unfortunately, we don’t have a big enough brochure to put every tiny detail in here but you can call our FREE telephone line staffed with our friendly & knowledgeable team who will tell you what to avoid.
Corporate Gifting
Looking for luxury gifts for clients or valued employees?
Choose from our extensive range of luxury hampers and gifts, filled to the brim with exquisite artisan food. We can print your personalised message on gift cards. For large orders, our dedicated corporate team would be delighted to assist you in creating your own bespoke hampers from the range of DukesHill’s artisan fine foods.
For more information on Corporate Gifting Orders:
Email: Hampers@dukeshillham.co.uk
“DukesHill has the best customer service I have ever encountered.”
