INSIDE, EVERYTHING YOU NEED TO MAKE YOUR CHRISTMAS SIMPLY BETTER.
CHRISTMAS | 2021
Welcome Christmas is a time for family and friends and this year I would like to share some of my favourite recipes with you using some of the fantastic products from the Simply Better collection, which can be found in your local Dunnes Stores, so you can really impress your guests. It’s a pleasure to cook with so many great ingredients from the Simply Better Collection and the products featured in this booklet are made by some of Ireland’s best food producers. I have also added new products to my cookware range which is available to buy in your local Dunnes Stores and online at www.dunnesstores.com so I hope you get to try it and cook along with me this Christmas. From all of my team at MacNean House & Restaurant and my colleagues on the Simply Better team in Dunnes Stores, may I wish you and all your family a very Happy Christmas and New Year. Happy Cooking!
From Neven Maguire & The Simply Better team Find all of Neven’s recipe videos on our Simply Better Facebook and Instagram Accounts @SimplyBetterDS
All products subject to availability. Pricing correct at time of going to print.
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Meet the
COOK | WITH NEVEN MAGUIRE
MAKERS I R EL AN D ’ S EX P ERT PRO DUC E RS
We are delighted to work with some of Ireland’s best food producers this Christmas to create our Award Winning Simply Better Collection. From delicious all butter mince pies to bronze turkey crowns, we have collaborated with our producers to bring you the very best quality Irish food to make your Christmas Simply Better. Paul Hogan
Julie & Nadine O’Hara
Hogan’s Farm | Co. Meath
O’Hara’s of Foxford | Co. Mayo
Robert Bullock
Le Patissier | Co. Dublin
Tom & Laura Sinnott
Wexford Home Preserves | Co. Wexford
Owen & Lorna Mullins
Birgitta Curtin
Zanna Cookhouse | Co. Wexford
Burren Smokehouse | Co. Clare
Siobhan Lawless
Foods of Athenry | Co. Galway
Adam McMenamin & Louis Williams Two Fifty Square | Co. Dublin
Susan & Tom Robbins Fehily
Brian, Catriona & Rory Flaherty
Wildberry Bakery | Co. Cork
What’s for Pudding | Co. Meath
Doreen & Wilfred Carleton
Carleton Cakes | Co. Monaghan
Lorraine & Brian Seery
Seery’s Bakery | Co. Carlow
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CHRISTMAS | 2021
May your day be
BERRY & BRIGHT NEW Simply Better Handmade Cinnamon, Berry & Nut Granola
Simply Better Frozen French Made All Butter Croissants
500g | €3.99
280g | 4 Pack €3.69
NEW Simply Better Handmade Honey, Almond & Apricot Granola
Simply Better Frozen French Made All Butter Pain Au Chocolat
500g | €3.99
300g | 4 Pack €3.99
Simply Better Handmade Fruit & Nut Muesli 500g
500g | €3.99 Our NEW Simply Better Granola will be available in store from 01.12.21.
Simply Better Irish Made Yogurt Range
140g | 99c each 4
NEW Simply Better Single Estate Ground Coffee Range
200g | €4 each *Whole bean varieties also available.
COOK | WITH NEVEN MAGUIRE
Wake up to the
PERFECT BREAKFAST NEW Simply Better Freshly Squeezed Valencia Smooth Orange Juice
1L | €2.50 Simply Better Dry Cured Whiskey Smoked Irish Streaky Rashers
210g | €2.50 Simply Better Dry Cured Unsmoked Irish Rashers
250g | €2.50 Simply Better 9 Hand Tied Irish Pork Sausages
338g | €2.50 Simply Better Handmade Irish White Pudding
300g | €2.50 Simply Better Handmade Irish Black Pudding
300g | €2.50 Simply Better Irish Black & White Pudding Roulade
240g | €2.50 Simply Better Free Range Corn Fed Large Eggs
6 Pack | €1.99
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CHRISTMAS | 2021
Organic
IRISH SALMON From Burren Smokehouse in Co. Clare.
Simply Better Oak Smoked Organic Irish Salmon with Honey & Dill
160g | €10 Simply Better Oak Smoked Organic Irish Salmon with Organic Whiskey
Birgitta Curtin
Burren Smokehouse, Co. Clare
160g | €10
We are delighted to work with Dunn’s of Dublin to source our new Oak & Hickory Smoked Organic Irish Salmon Selection. Established in 1822, Dunn’s of Dublin are Ireland’s oldest fish processor and have been providing Irish homes with quality Irish seafood for centuries.
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NEW Simply Better Poached Organic Irish Side of Salmon
NEW Simply Better Oak & Hickory Smoked Organic Irish Salmon Selection
400g | €14.99
240g | €12.99
COOK | WITH NEVEN MAGUIRE
Sensational Seafood
STARTER
REC IPE
Organic Irish Smoked Salmon Mini Terrines with Tiger Prawns Method
Ingredients (Serves 4) - 1 60g Simply Better Oak & Hickory Smoked Organic Irish Salmon Strips - 1 80g Simply Better Irish Farmhouse Cream Cheese -2 00g Simply Better Poached Organic Irish Side of Salmon - 1 25g Simply Better Black Tiger Prawns, plus extra for garnishing (optional) - 1 Tsp Simply Better Grated Horseradish with Cracked Peppercorns
- 150g Crème Fraiche -F inely Grated Rind and Juice of 1 Lemon -2 Tbsp Snipped Fresh Chives - 1 Tbsp Chopped Fresh Dill, plus extra to garnish -S ea Salt & Freshly Ground Black Pepper - Lemon Wedges, to serve -B rown Soda Bread, to serve
1. Oil four mini loaf tins, then line with a double layer of cling film, leaving plenty hanging over the sides. Neatly cover the base and sides of the tins with most of the smoked salmon in a slightly overlapping layer with some overhanging the sides, reserving the rest for the bottom of the finished terrines. 2. Put the cream cheese and crème fraiche in a food processor with the lemon rind and juice, horseradish and half of the poached salmon. Whizz until well blended, then turn out into a bowl. Fold in the prawns, herbs and the remaining poached salmon and season with salt and pepper. 3. Spoon the cream cheese mixture into the terrines and lay the reserved smoked salmon on top, then neatly fold over the overhanging salmon. Cover with cling film to enclose completely. Chill overnight or for up to two days. 4. To serve, carefully remove the cling film from the top of the terrines and invert on to individual serving plates. Lift off the loaf tins and cling film and garnish each terrine with a tiger prawn (if using), a lemon wedge and dill sprigs. Have a separate basket of the soda bread to hand around. Mini loaf tins available from the COOK with Neven Maguire cookware range.
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CHRISTMAS | 2021
Seafood
STARTERS From Shellfish Ireland, in Co. Cork. Based in the fishing village of Castletownbere in West Cork, Shellfish Ireland are renowned for their high quality seafood. Our Simply Better Irish crab is caught in the Atlantic Ocean, one of the naturally richest and purest fishing grounds in Europe with Shellfish Ireland receiving daily supplies from their own trusted fishing fleet which enables them to process the catch at its freshest in Castletownbere.
NEW Simply Better Irish Crab Cocktail
Ryan Murphy
Shellfish Ireland, Co. Cork
145g | €6
Simply Better Irish Crab Claws
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NEW Simply Better Irish Dublin Bay Prawn Cocktail
Simply Better Succulent Black Tiger Prawns
100g | €6
150g | €6
125g | €6
100g | €6
Simply Better Irish Crab Meat
COOK | WITH NEVEN MAGUIRE
A moment for
MEAT FREE Susan Robbins Fehily has created the recipe for our new Handmade Vegetable Nut Roast exclusively for our Simply Better Collection this Christmas. This nut roast is gluten free and made with a delicious mix of walnuts, pecans, hazelnuts and Brazil nuts that are combined with Irish free range eggs, chestnut mushrooms, red peppers and our Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar.
NEW Simply Better Handmade
Vegetable Nut Roast
Susan & Tom Robbins Fehily
350g | €7
Wildberry Bakery, Co. Cork
Available in store from 15.12.21.
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Simply Better Handmade Irish Brie, Rocket & Cranberry Quiche
Simply Better Irish Made Vegetable Soup
800g | €10
400g | €2 9
CHRISTMAS | 2021
Absolutely delicious
TRIMMINGS Simply Better Irish Garlic Potato Gratin with Drinagh Vintage Cheddar Sauce
450g | €4
Simply Better Handmade Wild Sage & Red Onion Ciabatta Stuffing
225g | €3
Simply Better Spiced Red Cabbage & Irish Beetroot
440g | €4
Simply Better Irish Cauliflower Gratin with Drinagh Vintage Cheddar Crumb
450g | €4
Simply Better Shredded Irish Brussels Sprouts
358g | €4
Simply Better Hand Cut Irish Garlic Roasting Potatoes
395g | €4
Simply Better Hand Cut Butternut Squash & Barrel Aged Feta
395g | €4
Simply Better Handmade Cranberry, Apricot & Clementine Ciabatta Stuffing
225g | €3
All products subject to availability. Pricing correct at time of going to print.
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COOK | WITH NEVEN MAGUIRE
Simply Better Irish Duck Fat
200g | €3
REC IPE
Crispy Roast Potatoes with Garlic & Thyme Ingredients (Serves 6) - 1kg Floury Potatoes, such as Rooster, Desiree, King Edward or Maris Piper - 3 Tbsp Simply Better Irish Duck Fat
- 3-4 Fresh Thyme Sprigs - 6-8 Garlic Cloves, unpeeled - Sea Salt
Method 1. Preheat the oven to 220°C (425°F / Gas Mark 7). 2. Wash and peel the potatoes before cutting them in half or quarters, depending on their size. Place the potatoes in a pot of cold water with a pinch of salt, then cover and bring to the boil. Reduce the heat and simmer for 7-8 minutes. Drain the potatoes and leave in the colander to cool slightly, then give them a good shake to fluff up the edges. 3. Meanwhile, put the duck fat in a large roasting tin and put in the oven to heat. Take the roasting tin out of the oven and put on the hob over a gentle heat. Put the potatoes in one by one – they should sizzle as they hit the pan – and baste all over. Add the garlic and thyme and season with salt. 4. Roast for about 1 hour, until golden and crunchy, keeping an eye on them and basting with a little more fat if they begin to look dry. Serve immediately, as these do not appreciate hanging around.
Neven’s Tip: If you’re cooking for vegetarians, swap the duck fat for 4 Tbsp Simply Better Cold Pressed Irish Rapeseed Oil.
REC IPE
Sausage Meat Stuffing Balls Ingredients (Makes 10-12) - 454g Simply Better Irish Pork Sausage Meat
- 1 Tbsp Chopped Fresh FlatLeaf Parsley
- 175g Simply Better Rustic Ciabatta Breadcrumbs
- 2 Tsp Chopped Fresh Mix Herbs, such as Sage, Rosemary & Thyme
- 100g Butter - 1 Onion, finely chopped - 50g Dried Cranberries
- Sea Salt & Freshly Ground Black Pepper
Method 1. Preheat the oven to 200°C (400°F /Gas Mark 6). 2. Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Remove the pan from the heat and mix in the sausage meat, breadcrumbs, dried cranberries and herbs, then season generously. 3. Shape into balls and place on a baking tray lined with tin foil. Bake in the oven for 30 minutes until golden brown and cooked through.
Simply Better Irish Pork Sausage Meat
Simply Better Rustic Ciabatta Breadcrumbs
454g | €2
400g | €2.50
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CHRISTMAS | 2021
Slow Cooked
IRISH HAM From O’Brien Fine Foods in Co. Kildare. Our Honey & Clove Baked Ham is scored by hand and smothered with a delicious blossom honey and clove glaze before baking for a delicious taste and our Whiskey Smoked Ham is smoked over whiskey wood chips to create a succulent smokey flavour.
Simply Better Slow Cooked Honey & Clove Baked Irish Ham
4kg | €40
John O’Brien
Serves
O’Brien Fine Foods, Co. Kildare
Simply Better Slow Cooked Honey & Clove Baked Irish Ham
2kg | €22 12
16-18
Serves
8-10
Simply Better Slow Cooked Whiskey Smoked Baked Irish Ham
4kg | €40
Serves
16-18
COOK | WITH NEVEN MAGUIRE
Free Range Heritage Bronze
IRISH TURKEY From Hogan’s Farm in Co. Meath. Our Heritage Bronze Free Range Fresh Irish Reared Turkey are reared by Hogan’s Farm in Co. Meath. The Heritage Bronze Turkey is from traditional parentage breeding stock which results in a much slower rearing turkey with its own unique characteristics and therefore rearing these turkeys not only takes longer but requires extra special attention and care from the team at Hogan’s Farm. Giving the time it takes to mature naturally, just as nature intended, which results in an overall more flavoursome quality turkey.
Paul Hogan
Hogan’s Farm, Co. Meath
SIMPLY BETTER TURKEY MADE EASY Weight (kg)
Weight (lbs)
Serves
Cooks in
4kg
8.82lbs.
4-6
3hrs. 40mins.
5kg
11.02lbs.
7-10
4hrs.
6kg
13.23lbs.
7-10
4hrs. 20mins.
7kg
15.43lbs.
11-15
4hrs. 40mins.
Our Simply Better Heritage Bronze Free Range Fresh Irish Reared Turkeys will be available in store from 20.12.21. 13
CHRISTMAS | 2021
Expertly Prepared Heritage
BRONZE TURKEY From Hogan’s Farm in Co. Meath.
Simply Better Heritage Bronze Fresh Irish Reared Turkey Breast with Cranberry, Apricot & Clementine Stuffing
2kg | €39.99 Serves
8-10
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COOK | WITH NEVEN MAGUIRE
Simply Better Heritage Bronze Butter Basted Fresh Irish Turkey Breast Joint with Chestnut, Port, Cranberry & Orange Stuffing
Simply Better Heritage Bronze Butter Basted Fresh Irish Reared Turkey Breast Joint
680g | €13.99 | Serves 3-4 1.2kg | €25.99 | Serves 6-8
1.2kg | €26.99
Simply Better Heritage Bronze Fresh Irish Reared Turkey Crown
Simply Better Heritage Bronze Boned & Rolled Fresh Irish Reared Turkey
2.3kg | €39.99
Serves
8-10
Serves
6-8
1.2kg | €17.99 | Serves 4-6 2kg | €29.99 | Serves 8-10
Selected stores only. All products subject to availability. Heritage bronze fresh Irish reared turkey range available in store from 20.12.21.
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CHRISTMAS | 2021
28 day matured
IRISH ANGUS BEEF Sourced from Board Bia Approved Quality Assured Irish farms and 100% DNA traceable to Irish Angus cattle, our beef is carefully selected by our team of butchers and matured for a minimum of 28 days to guarantee tender beef that is full of flavour.
Simply Better 28 Day Matured Irish Angus Rib Roast on the Bone
€16.99 per kg
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Simply Better 28 Day Matured Irish Angus Striploin Roast
Simply Better 28 Day Matured Irish Angus Sirloin Roast
€19.99 per kg
€12.50 per kg
COOK | WITH NEVEN MAGUIRE
Cook with Neven
ROAST LAMB REC IPE
Connemara Hill Leg of Lamb with Boulangère Potatoes Ingredients (Serves 4-6) - 1 .8kg Simply Better Connemara Hill Lamb Leg of Lamb - 1 Tbsp Simply Better Cold Pressed Irish Rapeseed Oil - 3 Onions, thinly sliced - 1 .5kg Potatoes, peeled and thinly sliced
-4 Fresh Thyme Sprigs, leaves stripped - 400ml Chicken Stock - 3 Garlic Cloves, sliced - 2 Fresh Rosemary Sprigs - 20g Butter -S ea Salt & Freshly Ground Black Pepper
Method 1. Preheat the oven to 200°C (400°F/Gas Mark 6). 2. T o make the Boulangère Potatoes, heat the oil in a frying pan with the butter and sauté the onions for 3-4 minutes over a medium heat, until softened but not coloured. Season to taste. 3. Layer the potatoes, onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish with an attractive overlapping layer of the potatoes. Pour over the stock and set to one side. 4. Using a sharp knife, make small incisions all over the lamb and press a garlic slice and a tiny sprig of the rosemary into each one. Then place the lamb carefully on top of the potatoes in the roasting tin. 5. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/Gas Mark 4) and roast for 1 hour 30 minutes. 6. T ransfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes, keeping the Boulangère Potatoes warm.
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CHRISTMAS | 2021
Aged, Artisan &
AWARD WINNING Simply Better Irish Farmhouse Killeen Goat’s Cheese with Fenugreek
Simply Better French Brillat Savarin
Simply Better Irish Farmhouse Ardsallagh with Cranberries
125g | €5.49
150g | €5.49
165g | €4.89
Simply Better Irish Farmhouse Durrus Óg
220g | €5.29
Simply Better Irish Farmhouse Knockanore Oakwood Smoked Cheddar
150g | €3.99
Simply Better Irish Farmhouse Hegarty’s Cloth Bound Cheddar
150g | €3.49
Simply Better Irish Farmhouse Wicklow Bán Double Cream Brie
150g | €3.99
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100g | €4.49 Simply Better French Époisses Simply Better French Comté 12 Month Matured
200g | €5.19
Simply Better French Brie De Meaux
200g | €4.49 Simply Better Italian Truffle Pecorino
155g | €5.29
Simply Better French Roquefort
125g | €4.49 Simply Better French Reblouchon De Savoie
220g | €5.49
COOK | WITH NEVEN MAGUIRE
Simply Better Farmhouse Irish Cheese Selection
805g | €18.99 We are delighted to work in partnership with some of Ireland’s best Farmhouse Cheese producers. This selection includes: • Wicklow Bán Double Cream Brie • Durrus Óg • Ardsallagh Goat’s Cheese with Cranberries • Hegarty’s Cloth Bound Cheddar • Knockanore Oakwood Smoked Cheddar
Simply Better Continental Cheese Selection
650g | €19.99 This selection includes: • Langres Le Champenois • 15 Month Cave Aged Gruyere • L’Edel de Cleron • Arrigoni Gorgonzola DOP Piccante
The perfect gift idea... Neven Maguire Cheese Knife Set
€10
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CHRISTMAS | 2021
Award winning
PÂTÉ
From Zanna Cookhouse in Co. Wexford.
Simply Better Handmade Irish Smoked Trout Pâté
2 018
170g | €4 Simply Better Handmade Irish Free Range Chicken Liver Pâté
180g | €4 Simply Better Handmade Irish Duck Rillette Pâté
180g | €4
Irish Handmade
Irish Handmade
Handmade in West Cork, these Irish Crackers have been created by Sheridan’s Cheesemongers to make the perfect accompaniment to any cheese board.
Tom & Laura Sinnott have created these delicious chutneys and relishes to make the perfect accompaniment to any cheese board or antipasti platter.
CRACKERS
CHUTNEY & RELISH Simply Better Irish Made Crackers
120g-140g | €2.50
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NEW Simply Better Handmade Chutney & Relish
210g | €2.50
COOK | WITH NEVEN MAGUIRE
Mediterranean
ANTIPASTI
Simply Better Spanish Ibérica Charcuterie Selection
100g | €6
Simply Better Italian Charcuterie Selection
120g | €7
Simply Better Italian Grilled Peppers
290g | €2.50
Simply Better Italian Prosciutto Di Parma
90g | €5
Simply Better Italian Bresaola P.G.I.
100g | €5
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CHRISTMAS | 2021
Wines
OF THE WORLD
20% OFF ALL SIMPLY BETTER WINES
Discover our range of Exclusively Selected Simply Better Wines in your local Dunnes Stores this Christmas. We have sourced a variety of very special red, white and sparkling wines from around the world including our award winning Prosecco and New Zealand Sauvignon Blanc.
*20% off promotion applies to all wine, sparkling wine & champagne 750ml. Customer quotas may apply, see in-store for details. PLEASE DRINK SENSIBLY. **Alcohol is excluded from the €10 off €50 voucher promotion.
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COOK | WITH NEVEN MAGUIRE
REC IPE
REC IPE
Sticky Cocktail Sausages
Simply Better Sausage Rolls
Ingredients (Makes 40)
Ingredients (Makes 16)
-4 0 Simply Better Cocktail Irish Pork Sausages
-2 Tbsp Simply Better Irish Made Sweet Chilli Sauce
-4 54g Simply Better Irish Pork Sausage Meat
- 500g All Butter Puff Pastry, thawed if frozen
- 4 Tsp Simply Better Spanish Orange Blossom Honey
- 4 Tbsp Simply Better Irish Made Hoisin Sauce
-2 Tbsp Simply Better Irish Made Sweet Chilli Sauce
- 1 Tbsp Milk
- 2 Tbsp Simply Better Irish Made Soy & Ginger Sauce
- 1 Tbsp Sesame Seeds
-2 Tbsp Simply Better Italian Pesto alla Genovese with PDO Genovese Basil
Method 1. H eat a tablespoon of oil in a non-stick frying pan over a medium heat. Add the sausages to the pan and cook for 5-6 minutes until light and golden in colour.
-3 Simply Better Free Range Corn Fed Large Eggs
2. Mix together the hoisin sauce, soy sauce, sweet chilli sauce, honey and 2 teaspoons of cold water in a bowl. Drain off any excess fat from the sausages then pour over the glaze and sesame seeds, turning to coat.
Method
3. Cook the sausages for another 3-4 minutes, until golden and sticky. 4. To serve, arrange on a warmed plate skewered with cocktail sticks.
"These recipes are ideal for entertaining. They’re quick and easy to prepare and can be served straight to the table for everyone to help themselves.” - Neven Maguire
- 2 Tsp Sesame Seeds - Plain Flour, for dusting - Sea Salt & Freshly Ground Pepper - Simply Better Handmade Tomato Relish, to serve
1. Preheat the oven to 200°C (400°F/ Gas Mark 6). Line 2 baking sheets with non-stick baking paper. 2. To make the filling, put the sausage meat in a food processor with the sweet chilli sauce, basil pesto, 2 eggs, salt and pepper and blitz to combine, then transfer to a piping bag. 3. Roll out the pastry on a lightly floured work surface to make a long oblong shape that measures 35cm x 33cm (14in x 13in), then cut the pastry in half again lengthways. Pipe half of the sausage meat filling into a long log shape that will run the whole length of the pastry making sure it’s approximately 5mm (¼in) from the edge. Break the remaining egg into a bowl and add the milk and a pinch of salt, then lightly beat together to make an egg wash. Brush the sides of the pastry with the egg wash, then fold the pastry over to enclose the filling and press down well to seal the edges, either crimping them with your fingers or pressing down with a fork. Repeat with the rest of the pastry and filling. 4. Cut each long sausage roll into 8 bite-sized pieces, trimming down and discarding the ends. Glaze the sausage rolls with the rest of the egg wash, then sprinkle each one lightly with sesame seeds and arrange on the lined baking sheets. 5. Bake in the oven for 20-25 minutes, until cooked through and lightly golden, swapping the baking sheets around on the oven shelves halfway through. Arrange on plates or a large platter and serve hot or cold with Simply Better Handmade Tomato Relish. 23
CHRISTMAS | 2021
Traditional
FESTIVE CAKES From O’Hara’s of Foxford in Co. Mayo.
Simply Better Traditional Hand Decorated Christmas Cake
Julie & Nadine O’Hara O’Hara’s of Foxford, Co. Mayo
24
1.2kg | €19.99
Simply Better Traditional Hand Decorated Christmas Cake
Simply Better Traditional Richly Fruited Christmas Cake
1.35kg | €19.99
950g | €15.99
COOK | WITH NEVEN MAGUIRE
Handmade
CAKE SLICES From Carleton Cakes in Co. Monaghan.
Simply Better 4 Handmade Irish Raspberry Bakewell Slices
200g | €3
Doreen & Wilfred Carleton Carleton Cakes, Co. Monaghan
Simply Better 5 Hand Iced Richly Fruited Christmas Cake Slices
350g | €4.99
Simply Better 4 Handmade Salted Caramel Slices
170g | €3
Simply Better 5 Handmade Chocolate & Cranberry Florentine Slices
Simply Better 4 Handmade Mixed Berry Crumble Slices
Simply Better 4 Handmade Belgian Chocolate Brownies
170g | €4.99
190g | €3
180g | €3 25
CHRISTMAS | 2021
Perfect Christmas
PUDDINGS From Seery’s Bakery in Co. Carlow.
Brian & Lorraine Seery Seery’s Bakery Co. Carlow
Simply Better Slow Steamed Irish Gin Christmas Pudding
454g | €9.99
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Simply Better Slow Steamed Plum Liqueur Christmas Pudding
Simply Better Slow Steamed Irish Whiskey Christmas Pudding
Simply Better 12 Month Matured Christmas Pudding
454g | €9.99
454g | €9.99
454g | €10.99
COOK | WITH NEVEN MAGUIRE
Award Winning
HANDMADE MINCE PIES From Foods of Athenry in Co. Galway.
Siobhan Lawless Foods of Athenry, Co. Galway
Simply Better Award Winning Handmade All Butter Mince Pies
6 Pack | €4.99
Simply Better Handmade Chocolate & Cranberry Mince Pies
6 Pack | €4.99 27
CHRISTMAS | 2021
Handmade
DESSERTS From Le Patissier in Co. Dublin.
Robert Bullock Le Patissier, Co. Dublin
NEW Simply Better Handmade Chocolate, Rasberry & Caramel Layered Dessert 800g | €15 Available in store from 21.12.21.
Simply Better Irish Handmade Desserts
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Simply Better Irish Handmade Chocolate Profiterole Selection
Simply Better Handmade Chocolate & Hazelnut Praline Profiteroles
350g | €5
350g | €5
2 Pack | €4 Choose from the following 4 varieties: Mango & Passion Fruit Mousse / Double Chocolate Mousse Dessert / Irish Strawberries & White Chocolate Panna Cotta / Millionaire’s Shortbread Dessert Selected stores only. All products subject to availability.
COOK | WITH NEVEN MAGUIRE
Simply Better Handmade Dark Chocolate, Raspberry & Praline Layered Mousse Dessert
450g | €9 Available in store from 21.12.21.
Simply Better Handmade Passion Fruit & Mango Mousse
640g | €9 Available in store from 21.12.21.
Simply Better Handmade Tartlets
2 Pack | €4 Choose from the following 3 varieties: Tarte au Citron / William Pear & Frangipane / Apple & Frangipane
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CHRISTMAS | 2021
Chilled to
PERFECTION
Simply Better Italian Made Gelato
350g | €4 Choose from the following varieties: Dark Chocolate, Crema, Pistachio, Hazelnut
Available from the freezer.
Simply Better Wexford Farmhouse Ice Cream
Simply Better Italian Made Sorbet
335g | €4 Choose from the following varieties: Rum & Raisin, Vanilla, Salted Caramel & Honeycomb
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275g | €3 2 018
2 018
Available from the freezer.
Choose from the following varieties: Sicilian Lemon, Alphonso Mango & Passion Fruit, Raspberry
2 018
2 018
Available from the freezer.
COOK | WITH NEVEN MAGUIRE
Award winning
PUDDINGS From What’s For Pudding in Co. Meath.
2 018
Brian, Catriona & Rory Flaherty What’s for Pudding, Co. Meath
Simply Better Irish Handmade Award Winning Sticky Toffee Pudding
Simply Better Irish Handmade All Butter Triple Chocolate Pudding
420g | €5
400g | €5
Traditional
TRIFLE Our Trifle is handmade in Co. Kerry, by Prestige Foods, using a traditional recipe. With layers of slowly cooked raspberry compote, handmade Victoria sponge, Harvey’s® Bristol Cream® sherry, Madagascan vanilla flavoured custard and decorated with Irish whipped cream and handmade amaretti biscuit crumbs. Simply Better Award Winning Raspberry Sherry Trifle
750g | €6
Available in store from 22.12.21.
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Selected stores only. All products subject to availability. Prices correct at time of print.