THE FRESH
plus
Pets
Cycle in Style
On the new Lance Armstrong Bike Way
side
OF AUSTIN
QUALITY BUILD & DESIGN • 3 STAR GREEN RATED • EXPANSIVE SPACE • CLOSE TO DOWNTOWN
AVI Homes presents The Landing at Mueller. Seventeen distinct row homes within a block of the community gardens, playground, pool and historic Control Tower. Seven row homes available now. Focused on design and quality, 3 Star Austin Energy Green Building Certified homes constructed with thoughtful touches. The Landing has 8 unique floor plans and every home features 3 bedrooms, 4 bathrooms, a 2 car detached garage with electric car pre-wiring, solar-ready wiring, and ample indoor and outdoor living spaces with select Downtown views.
AVI HOMES IS
BETTER QUALITY, BETTER COMFORT, BETTER DURABILITY, BETTER VALUE, BETTER INVESTMENT.
Dillon Woodall (512) 635-4550 2504 Sorin Street / Austin, TX 78723 http://thelandingmueller.com/available-homes
www.homesbyavi.com
INNOVATIVE, PASSIONATE, AND CREATIVE BLENDING COMMUNITY WITH STYLE WE HAVE A MEMBERSHIP FOR ALL NEEDS OF BUSINESS. WHETHER IT IS A CASUAL DESK, PRIVATE OFFICE, OR TEAM ROOM, WE HAVE YOU COVERED. ATXFACTORY.COM
EVENTS
SAY HELLO
YOU DESERVE A WORKSPACE WHERE CREATIVITY AND INNOVATION FLOW AND HELP YOU THRIVE. OUR DIVERSE COMMUNITY IS MADE UP OF ARTISTS, DEVELOPERS, SPORTS ENTHUSIASTS, FASHIONISTAS, ENGINEERS, DIGITAL ADVERTISERS, WRITERS, BOOTMAKERS AND EVERY KIND OF SHAKER. WHAT WILL YOU BRING?
SOCIAL ROOM
WORK SPACE
50% OFF THE FIRST MONTH WHEN YOU MENTION EASTSIDE MAGAZINE. 5323 LEVANDER LOOP AUSTIN, TEXAS
(512) 766-8289
@ATXFACTORY
EAST THE SMOKIN'
side
OF AUSTIN
1801 East 51st Street, Suite 365-501 Austin, Texas 78722 512.809.9804 eastsideatx.com
WE ARE PROUD TO SERVE THE
Publisher Nillo Studios
COMMUNITIES IN WHICH
Creative Director Will Bowling
WE LIVE AND WORK
Managing Editor Ashley Bowling Business Development Todd Meador, Marie Vargas, Jessi Devenyns
WE’RE MAKING LIVES BETTER
Photo Editor Eric Morales
BY PROVIDING 24-HOUR EXTRAORDINARY EMERGENCY CARE.
Copy Editor Pam Bowen Lead Photographer Ashley Haguewood Contributing Photographers Aaron Rimbey, Will Bowling, Joan Brook, Matt Bradford, Parker Thornton Contributing Writers Jess Hagemann, Jennifer Simonson, Sommer Brugal, Jessica Devenyns, Sam Lauron, Ben Haguewood, Mary Bryce, Creede Fitch Stylist Meggie Copeland Distribution info@eastsideatx.com
WE TREAT • • • • • •
Submissions info@eastsideatx.com
Abdominal Pain & Injuries Allergic Reactions Asthma Broken & Dislocated Bones Burns Chest Pain
• • • • • •
Cuts, Wounds & Stitches
Advertising sales@eastsideatx.com
Dehydration Head Injuries Serious Infections Sprains & Strains Sports injuries
Copyright © 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.
CONNECT WITH US www.eastsideatx.com eastsideatx eastsideatxmag eastsideatxmag
AUSTIN 1801 E 51ST ST., BLDG. H, AUSTIN, TX 78723 PHONE 512.322.5104 • N EC 24.CO M
4 EASTside | June/July 2017
find more at eastsideatx.com
eastside / editor's letter
More than just Pets and BBQ Barbecue and pets! We had this grand idea to put these two topics together as we were indulging in barbecue one day and looked around—just about half the people there had their dogs with them. Texans, especially East-siders, have some excellent options when it comes to smoked meats, and we love of our pets. These two just seem to go hand and hand. Here in east Austin, we are overly spoiled with mouth-watering barbecue. Nothing says community more than enjoying a meal with one another, especially when that meal was labored over for hours by talented pitmasters. It seems like dogs and backyard barbecue have fit like a glove from the beginning of time. Dogs were the first of the animal kingdom to partner up with humans and become a huge part of our lives. It's amazing how that friendship has grown over thousands of years. We are no longer relying on each other for survival on a day-to-day basis and can now enjoy one another’s company. Along with this change, we’ve become animal lovers, and this community definitely loves their pets! We have met many of our neighbors while out walking our dogs. Sometimes it’s through Tyson (the ambitious one) escaping and exploring the neighborhood on his own. It’s happened more times than I’d like to admit, and boy, is it scary. But what we experience is a community who unites. Our neighbors will help us look for him, sending me a text saying I saw him on this street or that street. Thank God they do, and each and every time we've been able to bring Tyson home safely. So, thank you to our dog loving community who has taken care of us and our furry family member of 13 years. I have grown up with dogs (among other animals) all my life. My dad tells this story of how a dog showed up at the door the day I came home from the hospital after being born. (We were known for taking in strays.) He told me when I was a young child, "this dog is yours; he became a part of our family the same time you did." From that day on, there has not been a season in my life when I did not own a dog or two. As a kid, it was just me and my pup, Champ, running through the woods. Sometimes he would chase me on my bike or just sit next me in the stillness. There is a bond one can have with their pet that is hard to put into words—they seem to learn our language. You can read each other's feelings, almost as if you know what each other are thinking. Dogs are a very special part of me, and I can’t imagine my life without them. Cheers to good food and even better friends! Will Bowling
On the Cover What were we thinking putting a dog in a shot with delicious smoky meats? Hey, why not? Our team's motto is "do more with less." We took on the challenge at Micklethwait Craft Meats, and Ashley Haguewood was savvy enough to style it herself. Not to mention the patience of Creede Fitch's 100+ pound White German Shepherd, Santo. We ended up getting the beautiful cover shot we needed in about 45 minutes. Thanks to Ashley, Creede, and Santo for making us look good.
JEWELRY AND OTHER OBJECTS 512.568.8405 Call For An Appointment
agnesseebass.com
BEHIND THE SCENES PHOTO BY MATT BRADFORD
[the smokin' side of austin]
eastsideatx.com
5
contents
22 features
Editor’s Note 05
28 Eastside Barbecue
EASTside Local 08 Art+Entertainment 11
08
Style+Beauty 17 Go+Do 35
22 Two Species One Family
Home+Away 41 Sip+Taste 47 6 EASTside | June/July 2017
When it comes to who makes the best barbecue in Austin, everyone has an opinion. Franklin Barbecue generally lands close to top of the list, a fact that is clearly demonstrated by crowds who start queuing up daily at 9am. Other favorites include La Barbecue, Kerlin BBQ, Scotty's, J. Leonardi's, Birdhouse BBQ, & Micklethwait. While each location has their own specialty, they do all have one thing in common. The best of the best all decided to call east Austin home.
42 find more at eastsideatx.com
There is a reason even your human significant other gets a “pet name.” We can’t help it; we love our pets. A loving pet is the ultimate companion. They’re cute, they’re cuddly, they're non-judgmental and just make you feel good.
3-4 BEDROOMS STARTING AT $385K
AN ENTIRE NEIGHBORHOOD DEVOTED TO MODERN DESIGN This community is as much about the people as it is about the architecture. Come discover Agave. CONTACT:
MODEL HOME:
Ann Rayborn (512) 318-9567 annr@intown-homes.com
5805 Pinon Vista Drive 6 mi. east of downtown on MLK
“The biggest surprise is that [our main customer base] is actually locals who were already here. Eastside residents simply got it.”
eastside / local
“Anything we can do to connect to our community, we do in whatever way we can.”
Poultry Power
Transforming fast food one chicken sandwich at a time WORDS BY SOMMER BRUGAL PHOTOS BY ERIC MORALES
When Kevin Warden founded Flyrite Chicken, he had just one mission in mind: to disrupt the fast food and quick service industry. One year later, Flyrite continues serving real food to its east Austin neighbors.
F
or ten years, Kevin Warden worked to expand and franchise another fast casual eatery. But towards the end of his tenure, his job had shifted, consisting mainly of scouting different areas for new sites. Warden said the role enabled him to understand what was missing in the fast casual market—and where. “I was able to see what was working and what wasn’t,” he explained. While exciting things were happening in the fast casual space, he noticed the drive thru industry was remaining stagnant. Warden saw a niche in the market and “set out to disrupt the quick service [industry] with better food and better design.” Flyrite Chicken is that disruption. Located on East 7th Street, the fast casual drive thru and sit down eatery offers real food, like all-natural chicken raised without antibiotics. The menu features gluten-free and vegetarian options, along with salads and homemade sauces. It’s food you can feel good about. According to Warden, opening his fast food concept in east Austin made perfect sense. New brands were emerging, creative ideas were developing, and 8 EASTside | June/July 2017
find more at eastsideatx.com
On The Move
innovative concepts were popping up on every corner. “Flyrite Chicken,” Warden said, “would cater to the fresh, young minds moving to the area.” Once they opened their doors, though, Warden said a different scenario presented itself. “We expected our customer base to be primarily the folks who were moving here,” he explained. “But the biggest surprise is that [our main customer base] is actually locals who were already here.” Warden said eastside residents connected with the brand instantly. “They simply got it.” For Quirino Silva, Flyrite’s Director of Culinary Operations and east Austin native, the connection to the eastside runs deep. He said the brand has worked with Hermanos de East Austin, Chula League, and Austin’s Easter Seals. The brand is also partnering with select area schools in the community to ensure school lunches are healthy and clean. Silva said community outreach was embedded in the brand’s mission from the start. “There’s always a big pushback [to] new concepts on the eastside,” Silva said. “So we wanted to show [the community] that there was a face to our brand: that we were an Austin brand.” Flyrite Chicken is connected to the community in different ways, too. Operations Manager Dallas Miller said the company sources from local eastside vendors whenever possible. Hops & Grain was the first beer Flyrite offered. Today the eatery’s beer selection includes more than five local breweries. And the tortillas, Miller said, are from El Milagro. “Anything we can do to connect to our community, we do in whatever way we can.” When it comes to the brand’s future, Warden is assured Flyrite will remain on top. Just as long as he and his team stay true to the brand’s purpose of cleaning up the wrongs of the fast food industry and offering real, quality meals. “[It’s important] to always be aware of what’s happening around you,” Warden adds, “but as long as we stay focused on our purpose, and execute that purpose, I think all the other stuff will take care of itself.”
contact:
flyritechicken.com 2129 E 7th Street or 6539 Burnet Road @flyritechicken
In addition to the East 7th location, Flyrite Chicken has a second location on Burnet Road and another in the works. As one of a few local brands chosen to represent the city, Flyrite’s third expansion will be located in Austin’s new airport renovation, which is expected to open sometime at the end of this year. Warden says the entire team is incredibly excited.
WE CATER! catering@kome-austin.com
512.712.5700 | kome-austin.com | 4917 Airport Blvd.
Picking Favorites Most members of the Flyrite team eat something off the menu daily, something Warden hoped for when he founded the eatery. For Silva, that means making anything “superfly-style.” He said doing so consists of adding pepper jack cheese, two slices of bacon, kale slaw, fresh jalapeños, and fresh Siracha mayo to the standard fried chicken sandwich. “It goes good on anything, at anytime.”
[the smokin' side of austin]
eastsidedogwalkers.com insured, bonded, professional pet care eastsideatx.com
9
O U R FAV E E V E N T S
Pick 8
FOR THE EAST SIDE
&
JUNE JULY Central Texas Juneteenth Parade & Celebration
Bricks & Blocks Bonanza
June 9, 6-9pm Make it a family affair at Thinkery’s after-hours event. The 3rd Annual Bricks & Blocks Bonanza is an opportunity to explore building and engineering skills with the kids, using all types of fun building blocks at expert-led stations. The event also includes free bites and treats from Hat Creek Burger Company and Lick Honest Ice Creams, as well as refreshments (including the adult kind) available for purchase. 1830 Simond Ave. | thinkeryaustin.org
Austin Bug (Eating) Festival
June 10, 4-8pm You read that right! in.gredients will be hosting the 10th Annual Austin Bug (Eating) Festival where adventurous eaters and curious minds can taste cooked insects and other insect products. For those who aren’t ready to take a bite out of bugs, there will also be plenty of opportunities to learn about the benefits of insects from local chefs, nonprofits and businesses. 2610 Manor Rd. | in.gredients.com
Solstice Festival
June 15-17 Spend the longest day of the year enjoying bright sunshine, tunes and art installations at Solstice Festival. In its fourth year, Solstice Festival aims to bring together music and art in celebration of the summer solstice. The festivities kick off on Thursday at various venues, followed by the main event at Pan Am Park on Saturday with a lineup of bands. 2100 E. 3rd St. | solsticeatx.com 10 EASTside | June/July 2017
June 17 In honor of Juneteenth, also known as Emancipation Day, head over to Rosewood Park. The day starts with a 2K run/walk followed by a parade down E. MLK Blvd. Finish out the festivities at the park where there will be performances, entertainment and plenty of food vendors. 2300 Rosewood Ave. | juneteenthcentraltexas.com
African American Book Festival
June 24, 9:30-4pm The African American Book Festival began as a way to promote literature in the African American community. Now in its 11th year, the event gathers writers, readers and authors together to promote dialogue, collaboration and activism. Past keynote speakers have included Sharon G. Flake, Terry McMillan and Leonard Pitts. The event is free and open to the public, so make your way to Carver Museum for a day of literary discussion and thinking. 1165 Angelina St. | aabookfest.com
tin favorite – the HEB & Austin Symphony’s July 4th Concert & Fireworks at Vic Mathias Shores (formally Auditorium Shores). The whole family can enjoy food and local arts & craft vendors throughout the evening, followed by the symphony performance and then finish the night by watching fireworks light up the sky over Lady Bird Lake. 600 W. Riverside Dr. | roadwayevents.com
New Media Art and Sound Summit
July 14-16 Expand your mind and learn about new forms of art at NMASS. New Media Art and Sound Summit curates the work of diverse artists with a new approach to sound-organization and features sound art, audiovisual installations and workshops. The event is presented by Church of the Friendly Ghost, an organization dedicated to creative music, sounds and new media art. 979 Springdale Rd. | friendlyghost.org
Austin Ice Cream Festival
July 4th Concert and Fireworks
July 4, 4-10pm Celebrate Independence Day with an Ausfind more at eastsideatx.com
August 12, 10-7pm Nothing pairs better with summer weather than a big scoop of ice cream! A family-fun event, the Austin Ice Cream Festival is back for its 11th year and includes games, contests, live entertainment and plenty of frozen dessert from both national and local brands. Put on the sunscreen and prepare for a sugar rush before heading over to Fiesta Gardens for this sweet celebration. 2101 Jesse E. Segovia St. | austinicecreamfestival.com WORDS BY SAM LAURON
Arts + entertainment June+ July 2017
A beautiful use of gouache defines Caitlin B. Alexander's artistic style, which is playful, active, and very much alive on each page. p.14
12 enter-
tainment
WITH HEART WRENCHING MELODIES AND RELATABLE GRIT, DAVIS RAMIREZ RELEASES HIS NEW ALBUM, WE ARE NOT GOING ANYWHERE.
14 illustration artist
LEARN MORE ABOUT
THE TALENTED ARTIST ON THE COVER OF EASTSIDE MAGAZINE'S MAY 2017 COMMUNITY ISSUE.
eastside / entertainment
“I don’t know anything else; this is all I know how to do…”
Fully Transparent Longtime east Austin resident & musician David Ramirez goes on tour again. WORDS BY MARY BRYCE PHOTOS BY ERIC MORALES
On a slow weekday afternoon, Ramirez casually enters the venue slightly late. Sweating a little, and very apologetic, he makes sure to get a drink before sitting down to talk about life as a musician. “I’ve been off the road for 3 months, and I’m going crazy,” he announces over a glass of whiskey.
12 EASTside | June/July 2017
find more at eastsideatx.com
I
n many ways, Ramirez is the quintessential boozy, road-dog musician, and though he has achieved a great deal of success, being on tour so much takes a toll on the soul. Originally from Houston, he left home at age 19 and never looked back. After stints in Dallas and Nashville, he eventually ended up in Austin, “I just decided to hang around,” he says. Now days, Ramirez is attaining an ever-growing audience performing his heart-wrenching songs that, in his own words, are “hard on the nose… talking about the pain and the hard times, for me, is necessary, and people like it.” In the past few years, Ramirez has begun to play and collaborate with a band—a new process for him. He had been solo on the road for so long that his “ability to be in a healthy relationship, romantic or otherwise,” was difficult. He admits, “the world just revolved around me.” Having a band around him has also shifted the shape of his forthcoming record. “My musicianship has gotten a lot better… as I was writing the songs, I was very conscious of space. When you’re playing alone and writing alone I think the tendency can be very easy to fill the space with words. Now that the fellas are around, maybe I don’t have to go with a verse right here and can explore more music [first],” he happily admits.
Ramirez is proud of the forthcoming record. “It’s beautiful and sexy and dark and old in some ways.” He worked with Sam Kassirer, who produced and engineered the record at his studio in Maine. They recorded the album in two weeks and spent another month perfecting the mixes. It’s titled We Are Not Going Anywhere, and comes out on September 8. He’s striving for new heights—not only musically, but also in terms of his own life. “I’ve said all I need to say in terms of my personal life,” he remarks. “I’m kind of done looking in the mirror.” Additionally, there is an exhaustion that comes with sharing such intimate details of life. “Being known on that level is harder than it used to be,” he says. “It used to just be a handful of people.” Now there’s no longer an intimate crowd. Though he hopes to continue playing to even larger crowds, Ramirez has his own philosophy about making art. “You can’t have an end goal,” he says thoughtfully. “It all has to be means…After I finish this record, I want to get back in the studio and make a better one. I want to try to make the perfect album. I’m not going to do it, but by golly I’m gonna try.”
contact:
LET US SHOWCASE WHAT'S GREAT ABOUT YOUR BUSINESS.
For More Information, contact us at
advertise@ eastsideatx.com Get all that is in this issue and more every day at EASTSIDEATX.com
davidramirezmusic.com @davidramirez
[the smokin' side of austin]
eastsideatx.com
13
eastside / art “There wasn’t really ever any other option [than art] in my life.”
Awash in Gouache East Austin Illustrator Caitlin B. Alexander WORDS BY JESS HAGEMANN PHOTOS BY ERIC MORALES
Art runs in Caitlin B. Alexander’s family. As she says, “There wasn’t really ever any other option [than art] in my life.” She remembers lazy summer afternoons during her Dripping Springs childhood when she and her younger brother would sit at the kitchen table with Mom, intently watching her sketch the shape of a human face. Emulating her, the Alexander kids then spent every spare minute illustrating the short chapter books they’d co-written, producing miniature art books that may one day be worth a fortune should Caitlin’s career continue along its steep trajectory.
14 EASTside | June/July 2017
A
t just 28 years old, this Texas native has a bachelors degree in illustration and printmaking from the Savannah College of Art and Design, and has already created work on contract for such big names as National Geographic Learning and the Texas Farmers Market. Caitlin’s use of gouache (an opaque paint traditionally used in color theory) defines her artistic style, which is playful, active, and very much alive on the page. From her custom people and pet portraits to the repeating patterns she designs for fabric and wood panel screenprinting, Caitlin mixes very little water into her paint for a ‘dry-brush’ effect that literally leaps off each sheet of textured watercolor paper. I can just hear the tune the happy man is whistling in her latest portrait, or that the birds are singing as they perch in a stand of whimsical, willowy trees—part of a custom home illustration. The artist herself looks something like one of her cartoon subjects: her pixie-cut hair accented by a 1950s-era bandanna, and her intelligent eyes quick to see the beauty all around her. She attributes her vintage look to a love of Mary Blair, the female illustrator behind most of the Disney films released between 1943 and 1953, as well as thrift store furniture and textiles. “I, in general, really love the aesthetic from that time period,” Caitlin says. “Then in school, I learned about illustration [in the
find more at eastsideatx.com
HEIRLOOM QUALITY JOURNALS & ALBUMS
Caitlin’s use of gouache (an opaque paint traditionally used in color theory) defines her artistic style, which is playful, active, and very much alive on the page.
Capturing your summer adventures since the pre-Facebook era! 701 Tillery Street (in back building) ionahandcraftedbooks.com 512-247-4700
After graduating from SCAD in 2011, Caitlin re-
Her work is regularly on display at markets like the BossBabesATX CraftHER event and Austin’s Very Own (a new event series put on by Collective Blue). It’s also for sale on her website and etsy.com. Online, Caitlin’s bestselling print is called “Women are Strong as Hell,” a political statement in response to the 2016 presidential election. “It’s symbolic,” Caitlin explains, “because the woman's strength comes from complicated, detailed, and beautiful things.” The hand-lettering and heavy color palette featured in “Women” are representative of Caitlin’s selfdescribed “continually maturing” style.
turned to Austin because it’s her home. “I’m excited to be more involved in the creative community here that as a kid I wasn’t really a part of,” she says. “Even just on the eastside … you see it during the East studio tour; it keeps growing bigger every year. It’s outstanding how many artists and types of art there are right here in east Austin!” Accordingly, the work she’s most excited about creating in the near future is for local businesses and publications. “That’s where I'm most passionate, because I get to interact with people one-on-one in my community. It’s the best.”
3317 Manor Road/Dharma-Yoga.net
‘40s and ‘50s] and illustrators were rockstars then. They were in all the magazines, household names in some cases, even, like Norman Rockwell.” It is that “interesting tipping point in the history of illustration” that drives Ms. Alexander’s contemporary pursuits.
3317 Manor Road/Dharma-Yoga.net
3317 Manor Road/Dharma-Yoga.net
contact:
cbaillustration.com caitlin@cbaillustration.com etsy.com/shop/CaitlinBAlexander @cbaillustration
Native Knowledge Caitlin and her mom, artist Karen Alexander of KJDA Works, are currently collaborating on a series of handmade quilts that will debut at the East Austin Studio Tour in November 2017. Caitlin has designed over 70 different fabrics that Karen is hand-quilting and embroidering in ‘pixellated’ squares. Enjoy the details up close, then stand back to appreciate the full optical illusion! The KJDA Works studio, where the quilts will be exhibited, is in the Cherrywood neighborhood.
[the smokin' side of austin]
eastsideatx.com
15
KyĹ?ten Sushiko 4600 Mueller Blvd. Ste. 1035 | Austin, TX 78723 | (512) 888-7559
Dinner
Casual Lunch
Omakase only, by Reservation only. Reservations available via kyotensushiko.com
11:00am-2:30pm Thursday - Sunday
1000s of looks. 100s of colors. 25 brands. ONE stylish you.
Your local Style Consultant is just a call or click away. Schedule your FREE consultation today! bquick@budgetblinds.com | 512-900-8299 | m.budgetblinds.com/eastaustin 16 EASTside | June/July 2017
find more at eastsideatx.com
Style + beauty Style Street
WORDS BY MEGGIE COPELAND PHOTOS BY ERIC MORALES
While men’s fashion evolves around the world, garments found around the eastside of town each have a voice of their own. As people shuffle about their day, minimalistic prints and patterns mark the sidewalks of downtown. Each “season” here has its own flavor, whether it is the sweet hint of fun fruit-filled patterns for the spring or a simple jean jacket in the somewhat chilly winter. This city has a freedom unlike any other, and since the skies don’t come with seasons, neither does one’s wardrobe. The styles you find on the streets are relaxed but stylized in their own personal fashion. You see personality and selfexpression here in so many forms. Color, textiles, and prints come to life here on the streets of Austin. It truly is a place for the individual.
June+ July 2017
17 summer
fashion
NO MATTER WHERE YOU VENTURE IN AUSTIN, YOU’RE DESTINED TO SEE PLENTY OF COLOR AND TEXTURE DANCING ALONG THE STREETS OF THE CITY.
20 skin
beauty
LOCAL COSMETIC SURGEON, DR. DANIEL LEEMAN, GIVES 10 TIPS TO KEEP YOUR SKIN LOOKING BEAUTIFUL THIS SUMMER AND ALL YEAR LONG. About Michael Walking around 5th Street, through the open door of Dub Academy sat Michael, his bright red Tee and sculpturesque hair grabbed our attention right away. With a desire to be comfortable and a hope to turn heads, Michael’s personality shines through whatever pair of sneakers he dubs right for the day.
About Anthony and Eric Anthony and Eric were spotted right outside of Brew & Brew, chatting after a meeting with a client. Both in the music and entertainment industry, they clearly have not struggled with looking the part. Eric is giving us straight mod realness with these simple fabrics and clean lines, while Anthony has ecstatic energy written all over his ensemble. This colorful watermelon print really gets us in the mood for summer. 18 EASTside | June/July 2017
find more at eastsideatx.com
About Ryan As co-owner of Dive Vintage and Passport Vintage, located on East 5th, Ryan’s made it his mission to dress the masses with only the best sourced vintage prints and patterns. What started as a hobby turned craft, he has surrounded himself with incredible men’s wear past and present. With an eye out to create an unordinary everyday look for men, you can find him often incorporating coveralls and hand-dyed pieces into his daily attire.
About Adrian We found Adrian remotely working at Cenote in this fun camel print and blue cap. As a marketing associate at the Mexic-Arte Museum downtown, he is surrounded by rockin’ characters with a great sense of fashion, which motivates him to always stay up to date on today’s killer looks.
[the smokin' side of austin]
eastsideatx.com
19
eastside / beauty
SPECIAL PROMOTION
Dr. Leeman’s top 10 Skin Do’s & Don’ts:
1
Do use high SPF protection. The higher the SPF the better. Find a sunblock with UVB and UVA protection. Both UVB and UVA rays contribute to skin cancer.
2
Do use sunblock all year long. “Skin protection isn’t just a summer thing… We preach that here.”
3
Don’t go outside without applying sunscreen. We recommend wearing something in addition to SPF to block the sun. Hats can be stylish and protective.
4
Do nourish your skin with a nutrient-packed moisturizer. This is essential, especially at night.
Whether it’s ear, nose and throat related or cosmetic, Daniel J. Leeman, MD approaches every case with care. WORDS BY SAM LAURON
U
nlike most, Dr. Daniel J. Leeman knew at a young age that he wanted to pursue a career in medicine. “I wanted to be a physician early on,” Dr. Leeman admits. “It was probably sixth grade when I got the desire.” After finishing his formal medical training in 1998 and working for a practice in Virginia, Dr. Leeman knew it was time to do something on his own and headed to Austin in 2000 to open his namesake practice, Daniel J. Leeman, MD. Dr. Leeman’s practice is unique in that it offers ENT services, as well as cosmetic procedures—which means anything from hearing aids to facelifts, or even rhinoplasty can be done by Dr. Leeman’s team at their eastside facility. Dr. Leeman was drawn to cosmetic surgery because he has both a science-loving side and an artistic nature side. His diverse position in the medical world allows him to combine function 20 EASTside | June/July 2017
with aesthetics and use his creative abilities to figure out things like “how does that nose best fit on that face?” Above all else, Dr. Leeman’s desire to help people is the driving factor behind his practice. Whether it’s taking on difficult cases or providing patient education or long-term care, Dr. Leeman makes it his goal to help patients with not only their medical ailments but also their lifestyles as well. He listens to his patients, provides honest answers, and creates a trustworthy, safe environment in which patients feel comfortable and cared for. You can visit Dr. Leeman and his team at their East Manor Road location where he moved the practice two years ago to serve the community that he adored. “I like the vibe and the people here,” says Dr. Leeman. He also enjoys giving the community the care they deserve.
find more at eastsideatx.com
Don’t sunbathe. Especially do not slather on the baby oil. Even the slightest tan is damaging to the skin.
6
Do wear SPF on your lips during the day. Keep your lips kissable all summer long by reapplying lip balm with SPF during the day.
7
Do take your supplements. Omega-3 fatty acids and B vitamins have anti-inflammatory properties. Vitamins E and C taken orally protect your skin from the damaging effects of the sun.
8
Do exfoliate skin and apply self-tanner. There is nothing wrong with supporting a faux glow.
9
Do drink lots of water. This helps flush out toxins besides keeping you hydrated.
10
Don’t forget to reapply! Apply sunblock frequently if you’re doing something active like running or swimming. Reapply every 2 hours, at minimum.
CONTACT
Form follows function...
5
3607 Manor Rd. Ste 101 512-982-0704 drleeman.com @LeemanMD
NOW LEASING CREATIVE SPACES
50% LEASED
Michael Hsu Office of Architecture Est. Delivery
STARTING FALL 2017
From the team behind Canopy comes another creative campus. Springdale General’s 165,000 square feet of commercial space, designed by Michael Hsu Office of Architecture, will serve as home base for diverse creative and social impact communities that include architects, furniture makers, art workshops and a cafe, as well as nonprofits, social ventures and philanthropic capital and service providers. I N F O @ SP R I N GDAL E GE N E R AL .COM | 512 .273.3744 | S PRING DALE G E NE RAL.COM
[the smokin' side of austin]
eastsideatx.com
21
Two
Species oneFamily WORDS BY JESSICA DEVENYNS PHOTOS BY ERIC MORALES & MATT BRADFORD
There is a reason even your human significant other gets a “pet name.” We can’t help it; we love our pets. A loving pet is the ultimate companion. They’re cute, they’re cuddly, they're non-judgmental, and they just make you feel good. Often, they are even your best friend. Austinites are no stranger to animal companionship. In fact, Austin has the third highest percentage of pet households out of major United States metro areas, according to new data from the American Housing Survey. But what is it about human-animal relationships that are so deeply satisfying? After all, we are all so different as people. How is it that all pets seem to instinctively become a part of our family? Like all good questions, this one has a complicated answer. However, here are six Eastsiders who illuminate why pets bring happiness into their households.
22 EASTside | June/July 2017
find more at eastsideatx.com
Matt & Hoss
With drooping ears and a loping stride, Hoss is the epitome of a hound dog. This 10-year-old canine has “figured out how to open cabinets with his paws” and teams up with the family pig to help himself to the contents. Hoss’s habits lead owner Matt Bradford to wonder if his name was a “misnomer.” “His original owners liked Bonanza, and Hoss was the big, goofy, not super smart character,” says Matt. Clearly the characterization does not apply. In fact, Hoss has one particular skill that makes the pair inseparable. “He’s my nose dog,” claims Matt.
[the smokin' side of austin]
eastsideatx.com
23
1
Banger’s hosts Mutt Monday every third Monday of the month from 5 to 7pm.
2
Yellow Jacket Social Club has an enjoyable Sunday brunch that's great for puppy watching.
3
The Buzz Mill, a rustic "General Store" open 24/7 serving coffee, beer, & cider. They have a breezy, and shaded patio out back that's pet friendly.
4
Salty Sow welcomes pets in their outdoor eating area complete with fans.
5
Cherrywood Coffeehouse provides tasty food for humans and an open space for your pups to lounge and water bowls for when they are thirsty.
6
The British-style Dog & Duck Pub has a pet friendly patio welcoming your furry friends while you sit back with a cold one enjoying a game of darts.
Alexandria, Raasin & sage Poodles are smart. Sage the poodle, in particular, has taken her exalted dog status a step further and managed to become a family member. “She thinks that she is human,” says Alexandria Anderson, co-owner of Sage with her partner, Raasin McIntosh. In fact, she may be. During the week, when she’s not cavorting with her friends at Eastside Dog Walkers, she’s posting Boomerangs on her Instagram page @sage_poo. Outside business hours, however, Sage lets down her prim and proper hairstyle and lies “outside on the patio or porch watching the birds, playing chase and rolling in the grass.”
24 EASTside | June/July 2017
find more at eastsideatx.com
In general, Austin is a pet loving city. There are not many coffee shops and pubs around town that will not allow furry family members on their patio.
Cat Facts
1
A group of cats is called a clowder, and a group of baby cats is called a kindle.
2
Cats spend nearly 2/3's of their day napping.
3
Marie &
Chuy
Pigs!
Before you commit to being a pig parent, learn a few things about these animals from the Central Texas Pig Rescue. They not only exude cuteness but are very intelligent too, often mischievous and sometimes demanding. It is important to understand that “micro” and “teacup” pigs are a myth. Royal Dandie Miniature pigs are the smallest breed (without being malnourished). This breed of pigs stays under 40lbs.
Dogs moving their tails strongly to the right indicates a positive interest or excited state. A tail moving to the left is a sign of more negative emotions such as anxiety or aggression, according to Psychology Today. [the smokin' side of austin]
It’s only natural that an events manager would have a high-energy clown dog as a companion. “They’re super funny. They’re always trying to play jokes on you and psych you out when you’re playing with them,” explains Marie Vargas. In fact, according to her, bull terriers are known as the “clown of the bully breed.” Whether he’s swimming, chasing dangling objects, or skateboarding across the bed, Marie’s Frankenweenie dog, Chuy, is one of a kind. “He’s got a lot of cat tendencies,” says Marie. That says it all.
North America has more cats than dogs, and over 30% of households own at least one cat.
4
Cats spend 1/3 of their awake time grooming themselves and are cleaner than most humans.
5 6
Kittens are born with blue eyes.
The primary use of cat whiskers is to determine if they can fit through an opening.
7
Cats rarely meow at one another. However, as kittens, cats meow to communicate to their mothers– so if your grown cat talks to you, it may be an indication that he or she sees you as a maternal figure. eastsideatx.com
25
Buying a
1
Be sure to buy from a reputable breeder or rescue organization.
2
Make sure to have the appropriate space--the bigger the cage the better.
3
While these companions can be silly and entertaining, they do require a lot of time and attention. Make sure you're ready for the investment they will demand.
4
Birds can be quite noisy. If you're one to like the peace and quiet, these squawkers might not be best for you.
5
Birds are intelligent, and they live a long time. Should you decide a bird is the right pet for your family, be ready for a life-long friendship with a feathered friend.
26 EASTside | June/July 2017
Chelsea &
Maggie
Whoever said that cats and dogs don’t get along hasn’t met Chelsea Aaron’s dog, Maggie. “She was essentially a mom to a 1 pound sickly kitten who had to be nursed back to health,” Chelsea remembers. Perhaps this instinctual drive to perform as a caretaker stems from Maggie’s own need for love and affection. Found as a stray, Maggie’s life altered dramatically. “A year and a half ago, she was run over and had to have a partial amputation,” despite this, she “never lost her excited spirit” and “can do pretty much anything a normal dog can,” including performing the function of “organic Roomba” in the household.
Where to Adopt a Pet in Austin & What you Need to Know: Adopting a pet involves a lot of consideration. Are they vaccinated, spayed or neutered? Do you know their history? What about their temperament? A good shelter will be able to answer all these questions as well as give you advice on how to best introduce your new pet into your family. Austin has an ample amount of places caring for furry friends that are waiting to be a part of a family: Austin Pets Alive!, PAWS, Austin Humane Society, Austin Dog Rescue, Forgotten Friends, or Blue Dog Rescue.
find more at eastsideatx.com
Lindsay &
the A Team
Alfred and Archie are the top dogs of Lindsay Riddick’s A-Team. Weighing in at 160-lbs and 120-lbs respectively, these Great Danes have the hearts to match their size. Lindsay declares that these two pups are almost always by her side. In fact, she says, “I often don't show up to work alone!” Coming from a small-town, leash-free life and moving to the city has, however, required some adjustment. “I remember the first time I had to walk them on a leash,” Lindsay recounts. “They took off with me skiing (face down) behind them!” Despite a rocky start, she claims that Austin “makes for an interesting life, but with the hospitality, hamburgers and hiking trails… we wouldn't want it any other way.”
Nancy & Danger
This pink pig’s name belies a sweet and incredibly smart animal. Bradford explains, “Pigs are amazing. They’re incredibly smart, they’re generally kind, and many pigs love to cuddle!” In fact, Danger regularly uses his smarts to get into mischief. “I’d often come home from being out of the house to find doors opened, food bins knocked down, and sealed containers opened.” Danger’s antics are a result of pigs’ inquisitive natures which drive them to problem solve in order to satisfy their curiosity. Nevertheless, for Nancy, all the toppled-over bins were forgivable because Danger was “incredibly cute.” [the smokin' side of austin]
eastsideatx.com
27
'Cued East Austin’s legacy of barbecue goes from backyard to big business.
UP
WORDS BY CREEDE FITCH PHOTOS BY ASHLEY HAGUEWOOD
East Austin and barbecue are two things that go together like smoke and fire.
Austin is known as many things: the live music capital of the world, the Brooklyn of the south, Capital of Texas, and to many, a barbecue mecca. It hasn’t always been that way though. Years ago if you were looking for good barbecue, you would have to leave Austin and head to Taylor or Lockhart. In recent years, however, people like Aaron Franklin have raised the status of barbecue from backyard hobby to full on culinary art. Franklin, in fact, got a well-deserved James Beard award, an honor that has never before been bestowed upon a pitmaster. When it comes to who makes the best barbecue in Austin, everyone has an opinion. Franklin’s generally lands on top of the list, a fact that is clearly illustrated by the people who start [the smokin' side of austin]
queuing up daily at 9:00AM. Other long time favorites include La Barbecue and Kerlin BBQ, both located on Cesar Chavez. While each location has their own specialty, they do all have one thing in common. The best of the best all decided to call east Austin home. While inexpensive leases may play a part in the location choice, it shouldn’t come as a surprise. East Austin and barbecue are two things that go together like smoke and fire. The eastside has been a hub for blues and barbecue for decades. The now quickly changing 12th Street was once lined with blues bars like the Palladium, Yellow Jacket and Slims, many of which had a pit for smoking meat. On any given day, you could eastsideatx.com
29
Kemuri
Tatsu-ya 2713 E 2nd St. (512) 893-5561
find local talent like Al 'TNT' Braggs, Tyrone Davis, and Albert Collins, playing a club and maybe even eating barbecue from Sam’s across the street. Pull anybody from that smoky bar 20 or 30 years ago and drop them on 12th Street now and they wouldn’t even recognize the neighborhood. That is except for Sam’s BBQ where the “You don’t need no teeth to eat my beef” sign has remained unchanged since it was rebuilt after a fire in the '90s. Stepping through the creaky screen door of Sam’s is about as close as one can get to stepping back in time. The walls are lined with photos of patrons past, stained with the smoke of time. Behind the counter, you’ll find the unassuming brother of “Sam,” a man who prefers to stay out of the lime light. For over 30 years now, he’s the kind of guy who just wants to keep his head down and tend to the fire. Don’t try to talk to him about barbecue though; he’s much more interested in talking about trail riding and his horses than he is about what’s in the smoker. It’s a hint toward what Sam’s is really all about. While the food is decent, it’s not why many people come here. The heart of the place is the people. In a city that is changing quicker than one can keep up with, Sam’s is a rock. Here you can run into the same friends who have be swapping stories over smoked meats for years. Sure they serve up some good meat, but really what they serve up is conversation and a sense of community for those who have been around since the hay days of 12th Street. That’s the sort of consistency that is at the core of barbecue. After all, good food isn’t the sort of thing that can be rushed.
While a restaurant serving a fusion of Japanese cuisine and Texas barbecue may sound like a strange combination, Kemuri Tatsu-ya shows that they have more in common than you would think. Out of the ashes of the old Live Oak barbecue location, they have created something authentically Japanese that also feels perfectly at home in east Austin. The menu includes traditional Yakitori and Kushiyaki (skewered meats cooked over charcoal) as well as smoked fish and brisket that could hold its own against any Texas barbecue.
PHOTOS COURTESY OF KEMURI
Micklethwait
Craft Meats 1309 Rosewood Ave. | (512) 791-5961 In Austin, 157 people move here everyday. Tom Micklethwait was not one of those people. Tom is one of the rare life long Austinites, 4th generation in fact. By and large, he’s been in Austin most of his life and a good deal of it in east Austin. The now shuttered Ben’s Longbranch BBQ was a frequent haunt for Tom back in the day. After a stint doing line prep work and basic butchery at Vespaio, Tom decided to open his own barbecue trailer. It wasn’t the rich history of barbecue that drew him to the eastside though; it was something far more practical—cheap rent. He’s managed to stake out a nice little shaded lot just down the street from Franklin’s. Tom recalls the younger days, “It was just something I did at home and was a fun thing, and I kinda got obsessed with it. It’s an easy thing to get obsessed with.” Luckily for Tom, obsession and dedication along with some long nights are exactly what it takes to make good barbecue. He spent many late nights tending to the smoker and catching catnaps on the trailer floor as he got things going. 100-hour weeks were the norm in the beginning. That same obsession to detail can be found throughout the menu. The incredibly delicious sausage is house-made on site under his direction, and even the moon pies are hand made. Of all the things they are known for though, it’s the beef ribs that probably stand out. They are a massive pound and a half ordeal that are as delicious as they are big. “I don’t think I’ve ever eaten a whole beef rib in a single sitting,” says Tom.
“It was just something I did at home, a fun thing, and I kinda got obsessed with it.” -Tom Micklethwait PHOTO BY MATT BRADFORD
[the smokin' side of austin]
eastsideatx.com
31
Birdhouse
BBQ
2020 E Cesar Chavez St. | (512) 474-2567 Jack Zizzo, pit master and founder of Birdhouse BBQ, came to Texas by way of Brooklyn. While his background is in fine dining, he came looking to learn the ins and outs of barbecue and was fortunate to land a job at La Barbecue, arguably one of the best barbecue joints in Austin. It was just what he needed to learn the ropes. After a stint at La Barbecue, Jack went briefly back to his fine dining roots and worked at Barley Swine while he planned his entry into the barbecue scene. “Good barbecue is an easy process, but it’s hard to perfect,” Jack advises. It can be tough with all the outside variables that go into the seemingly simple recipe of smoke, fire and meat. “Running a smoker is a lot harder than running a sous vide machine,” admits Jack. Luckily he’s learned well what it takes to make good barbecue, a skill that he has transferred from traditional Texas cuts like brisket to more unique cuts like the goat’s neck, boar and quail that they serve up. “We’re always going to have brisket and ribs, you know to pay respect to Texas barbecue… but we still want to have some fun and do some different things.” The focus isn’t just on the more obscure cuts of meat here though; the sides really shine as well. Jack goes out of his way to source as many ingredients as he can locally. That means serving things that are in season and fresh. It can be tough at times though educating the public. “People are like, What’s beet salad? Why don’t you have potato salad?” Their response is, “it’s not what is in season right now?” Those who take the leap of faith though will be rewarded with some of the best sides they’ve ever had. 32 EASTside |
June/July 2017
find more at eastsideatx.com
“Good barbecue is an easy process, but it’s hard to perfect.” -Jack Zizzo
“If it’s not right, don’t bring it in the house.”
J. Leonardi’s Barbecue
1149 1/2 Airport Blvd. | (512) 645-1910 J. Leonardi’s is a newcomer in the eastside barbecue scene, but they aren’t new to town. The “J” in J. Leonardi’s is a local kid Jerome who grew up in east Austin. To him, barbecue was just a way of life. Weekends included family gatherings at his grandmother’s house where smoked meat was a typical backdrop to time spent with family and friends. The cooking was usually left to his uncle, but after high school, his uncle took him aside and told him it was his time to learn. Four years later, his uncle passed, and the full responsibility to cook fell upon Jerome. His grandmother only had one rule when it came to barbecue, and it’s the same one that he holds himself to at J. Leonardi’s Barbecue: “If it’s not right, don’t bring it in the house.” It was a long road to learn with plenty of trial and error.
“A couple of times I had to leave it outside, but then I eventually got it right,” recalls Jerome. The proverbial house now is a little corner oasis that he and former UT player and NFL veteran Cedric Griffin have carved out on Oak Springs and Airport Boulevard. It’s barbecue at its finest, but it’s not strictly Texas Barbecue. While their brisket could go head to head with any of the top 10, it’s their ribs and sides that really shine. One particular favorite is the smoked cabbage, a recipe that was passed down from Cedric’s grandmother. Leonardi’s family focus isn’t just limited to the food. Sit down at any table, and you are likely to strike up a conversation and make a new friend. That’s something both Cedric and Jerome’s grandmothers would be proud of.
Franklin Barbecue 900 E 11th St. | (512) 653-1187
[the smokin' side of austin]
PHOTO COURTESY OF FRANKLIN
In Texas barbecue, brisket is king, and when it comes to the best brisket in town, that honor falls upon Franklin Barbecue. On any given Saturday, over 2,200 lbs of perfectly cooked brisket are served out of their east Austin brick and mortar. The secret behind that brisket? Founder and pit master Aaron Franklin is surprisingly transparent with the process. He’s even gone as far as creating a web and TV series to share everything he’s learned about barbecue over the years. That means if you are looking to step up your back yard barbecue this summer, there should be nothing holding you back. eastsideatx.com
33
People Healing ANIMALS, ANIMALS Healing People We offer our veterinary education to you with compassion and care.
EAST AUSTIN
HOURS
2400 E. Cesar Chavez, Ste.100 Austin, TX 78702 (512) 236-8000
EAST:
M/T 8am-9pm W-Fri 8am-6pm Closed Sat-Sun
SOUTH AUSTIN 2613 S. First St. Austin, TX 78704 (512) 326-8200
SOUTH :
M/T 8am-6pm W-Sat 8am-9pm Closed Sunday
www.pazvet.com
Formally Known as Corner Vet
2025 E. 7th Street | 512-476-2025 |
7eastaustin.com
BRING IN THIS AD AIVED FOR A W TION APPLICA FEE
you can live anywhere. come home to 7East FITNESS CENTER | SKY LOUNGE | BIKE STORAGE | PARKING GARAGE | RETAIL SHOPPING | DOG PARK 34 EASTside | June/July 2017
find more at eastsideatx.com
Godo+
June+ July 2017
36 go get
involved
DOG LOVERS AND
PUPS VOLUNTEERING TO ENHANCE THE WELL-BEING OF
Prohibition Creamery serves up intoxicating treats like tiramisu, classic margarita, and mezcal vanilla. Happy Hour is served Tuesday through Friday, 3-7pm. p.38
THOSE IN NEED
38 go&do
treats
SIX DELICIOUS AND SWEET TREAT LOCATIONS THAT WILL KEEP YOU COOL IN THE TEXAS HEAT THIS
PHOTO COURTESY OF PROHIBITION CREAMERY
SUMMER.
eastside / go&do
Animal Instincts Divine Canine’s Therapy Dogs are Healing Helpers. WORDS BY AMY LOMBARDI
Over 11 million people follow the Dodo on Facebook, a website dedicated to sharing touching stories and videos of animals. People lose track of time on thedodo.com, an hour easily flies by watching toddlers nap with their pet dogs or cats pushing breakable things off ledges. Animals just make us feel good.
I
t was that reason Divine Canines, one of Austin’s two therapy dog organizations, formed in 2004 when, according to their website, a “group of dog lovers” created the nonprofit “to share the unconditional love of dogs with people in special needs facilities.” The Travis Heights-based organization started with a handful of teams, a professional trainer, and a partnership with the Austin State Hospital.
Today Divine Canines boasts over 120 dog-and-handler teams who serve over 100 organizations in the Central Texas area. Volunteers visit hospitals, schools, rehabilitation centers, and more. In addition, they offer stress relief study breaks for college students during exam weeks at UT, affection to senior citizens, or a fluffy reading buddy, like Jeanne Martin’s golden doodle Austin, at local elementary school libraries. Jeanne and Austin began volunteering with Divine Canines in 2015 after her retirement. “I was looking for a place to volunteer. For me, it was the perfect blend of getting to spend time with my dog and to continue to work with youth.”
36 EASTside | June/July 2017
“The dog had such a soothing effect this little boy stopped his crying. It reinforced why I would go every week with my dog.”
After visiting area hospitals and other sites, Jeanne and Austin settled into a weekly reading program for third graders, The Barking Book Buddies, at eastside’s Barbara Jordan Early College Prep in partnership with Communities and Schools. Jeanne explains, “This program encourages a child to read to a dog. Because dogs are nonjudgmental, they don’t care if you’re reading slow or fast, and they have a calming influence on kids working to become better readers.” For two years now, Jeanne along with Barking Book Buddies program director Meghan Burgess and participating students gather in a circle, with Austin in the middle. As kids take turns reading a page, they also take turns petting Austin, who eventually stretches out so comfortably everybody can easily feel his fur. One week Jeanne noticed a particular student quite upset. “He’d had a bad day. He was crying when he walked in, and he sat down near Austin. Very slowly, he reached out to Austin, and as he started to pet him, you could see calm come over him. The dog had such a soothing effect this little boy stopped his crying,” Jeanne recalls.
find more at eastsideatx.com
This is what Divine Canines program was designed to do. “It reinforced why I would go every week with my dog,” Jeanne affirms. Divine Canines Director Max Woodfin joined the organization in 2013 after spending 15 years working in the nonprofit world. He was interested in being part of a smaller organization, “where decisions could be made more quickly, which also meant if mistakes were made, they could be corrected quickly.” What really hooked Max though was hanging out with dogs “whenever he pleased.” Organizing teams, events, and fundraisers like the annual Barks for Beers, assisting site coordinators, communicating with board members and choosing new site partners are just a few ways Max and his pup Rosebud spend their days. He is also charged with coordinating class schedules between volunteers-in-training and Divine Canines’ professional dog trainer, Paul Mann of Canine Behavioral Concepts. The organization has strict but fair standards of behavior for both dogs and their handlers.
ONE-STOP-SHOP FOR
PHOTO BY STEPHANIE PELLEGRIN @FREDDYPICKLES
RECLAIMED WOOD FURNITURE, VINTAGE WOOD MATERIAL, AND HONEST DESIGN Mon-Tue: By Appointment | Wed-Fri: 11am-6pm | Sat-Sun: Noon-5pm
2505 E 6th St. | 512.788.5351 | reclaimedwoodatx.com | ReclaimedWoodATX
PHOTO BY JEANNE MARTIN
Potential therapy dogs with Divine Canines must pass the Canine Good Citizen test, a national behavioral test, participate in a ‘screening‘ interview, and pass a 5-week specialized class geared towards working in service, where both dog and owner learn to navigate noise, distraction, medical apparatus and personalities. While animal therapy may not be as widely accepted as the mainstream therapeutic methods, there are clear benefits from its patients. Max cautiously adds, “As an interested, professional observer, I see more and more disciplines appreciating the value of therapy dogs.” Regardless, therapy dog work is also a keen time management trick. Bonding with your dog while volunteering in the community is a complete win-win and a great way to make up for all the time spent on the thedodo.com.
contact:
divinecanines.org @divinecanines DivineCaninesTexas
Love-A-Bull Who is Love-A-Bull?
Y ZOE
Love-A-Bull is a local non-profit who's mission is to promote responsible guardianship and improve the image and lives of pit bull type dogs through community support, education, advocacy, and rescue.
How can you help? VOLUNTEER FOSTER DONATE
Adopt
-A-Bu ll Jewel
Patriotic Pit Crew Therapy Dog, Karma and her Guinea Pig Nanny
www.Love-A-Bull.org
Love-A-Bull is committed to: *Educating publicside about responsible guardianship of pit bull type dogs; [thethe smokin' of austin] eastsideatx.com *Promoting and reviving the positive image of the All-American dog that once was the pit bull; *Dispelling the many urban myths that have developed regarding pit bull type dogs;
37
6 eastside / go&do
best
Cold Treats
This summer, keep calm and carry on. WORDS BY JESSICA DEVENYNS PHOTO COURTESY OF LICK HONEST ICE CREAMS
Austin in the summertime can be comically warm. The fall too. And the spring. Basically, there is a large portion of the calendar year where Austinites are wandering from air-conditioned building to air-conditioned building. However, there are other artificial ways to keep cool when temperatures hit the triple digits: ice cream and snow cones.
1
Spun
This whimsical ice cream shop was spun up as a science experiment for Austinites by Austinites. Using negative 321-degree Fahrenheit liquid nitrogen, each “scoop” of seasonal ice cream is constructed to order in just under a minute. They say it’s creamier than regular ice cream but that may also have to do with the use of local dairy and small batch production.
1912 E 7th Street
2
Prohibition Creamery
Delicate flavors need not apply. Those manning the counter at Prohibition Creamery are slinging bottles and pouring out jiggers of booze as fast as they can scoop ice cream. So, when you want to combine two of the best summertime indulgences—ice cream and libations—there is no better spot to enjoy the intoxicatingly delightful combination of these flavors.
1407 E 7th Street
38 EASTside | June/July 2017
3
Lick Honest Ice Creams
Everyone likes a cold, creamy treat, even those who don’t eat actual cream. Good thing Lick provides options for everyone. For those citizens who opt out of dairy delights, Lick thoughtfully blends together dairy-free alternatives, fresh fruits, and exotic spices into treats that even dairy lovers will slurp down to the last drop. Lactose lovers have even more variety with unique seasonal and locally-inspired flavors that are churned by hand in shop.
1905 Aldrich Street, #150
4
Casey’s New Orleans Snowballs
Since 1996, this family-run business has been serving snowballs sweetened with 70 flavors of homemade simple syrup and traditional New Orleans’ style custard syrup.
find more at eastsideatx.com
Come and savor the tropical flavors on a hot day, but return for the Boston Cream Pie. This new class of snow cone is injected with custard syrup and drizzled with in-house chocolate sauce and cream until it resembles more of a snow pie than a snow cone. 808 E 51st Street
5
Gelateria Gemelli
6
Rockaway Beach Subs & Shaved Ice
If you are really into authentic Italian ice cream, then this gelateria is for you. The counter is manned by a Bologna-trained gelatiere who serves up the flavor of the day, which could be anything from brown-butter vanilla to cardamom orange, alongside a shock of espresso or the bracing Italian digestif, amaro. 1009 E 6th Street
This sub shop has a beach-friendly menu lined with shaved ices that make almost any summer temperature bearable. Chill out and have a fruity concoction, or try something with a twist like their pickle-spotted Pick-a-Dilly. And don’t forget to bring Fido along. Rockaway has a special summertime treat for dogs that’s topped with puppy treats.
1620 E Riverside Drive
AUSTIN CENTRIC REALTY
2206 GREENWOOD AVE.
WALKING DISTANCE TO HEB, FARMERS’ MARKET, MUELLER PARKS & POOLS, MANOR ROAD RESTAURANT DISTRICT & THE NEW ALAMO DRAFTHOUSE
PRICES STARTING IN THE $400’S 1500-2000 SQFT. WITH FENCED YARDS LOCATED IN EAST AUSTIN. ENJOY ALL THE AMENITIES OF MUELLER WITHOUT THE DENSITY. ONLY 3 MILES TO DOWNTOWN! FOR MORE INFO CALL 512.789.6255 | ROSS@AUSTINCENTRICREALITY.COM
NEW TROPICAL MODERN COLLECTION FROM MEXICO LANDING IN AUSTIN JUNE 2017
5
ways to make your home more energy-efficient.
Whether you are looking to sell your home or thinking about it in the future, take these steps to get prepared.
1 2
Choke your chimney. A tightly closed
damper prevents up to 8% of furnace-heated air from going up the chimney.
Show your system some love. Furnace tune-ups cost around $75-$100 and will save up to 10% or more on heating bills. Also, sealing duct work reduces air leakage by 15% and heating bills from 3-10%. You will notice a return on this investment within one heating season.
3
DOMUSOUTDOOR.COM
AUSTIN +1 (512) 580-7995 GUADALAJARA +52 1 (33) 4170 9200 INFO@DOMUSOUTDOOR.COM Supporting Fair Trade Practices.
Pad your attic. Most homes built on the east side of Austin are about 4 decades old. Adding current installation will save you about 30% on your energy bills. The cost is around $300 and you will see less cost going out on energy bills on the next heating season.
4
joypadilla@realtyaustin.com
Recommendations are for informational purposeshome. only, Plant shade trees around your
exceptions may apply. contact return for details. Landscaping is thePlease quickest on your investment as a home owner. It also improves on energy efficiency. A larger 65 gallon tree can cost around $250 but with the great Austin weather, the tree will settle within 3 years and put more of the cost of cooling back into your account.
5
Consult the expert; get an energy audit. Energy auditors and raters use spe-
cialized tools and skills to evaluate your home and recommend the most cost-effective measures to improve its comfort and efficiency, as well as the best sequence for doing them to take advantage of interactions. They can let you know what items to replace to be the most energy-efficient.
Your Eastside Real Estate Advocate
(Call if you have any questions)
Joy Padilla REALTORÂŽ 512.968.7799
EAST SIDE
QUALITY + NATURAL + HEALTHY
Pet Food and Supplies
2505 E. 6th St. Unit D (512) 482-8219 primepetaustin.com | primepetaustin
40 EASTside | June/July 2017
joypadilla@realtyaustin.com
Recommendations are for informational purposes only, exceptions may apply. Please contact for details. find more at eastsideatx.com
Home + away June+ July 2017
42 historic
home
DESIGN THAT WAS BEFORE ITS TIME, THIS IS MIDCENTURY MODERN ARCHITECTURE AT ITS FINEST.
44 away
JUST A SHORT DRIVE AWAY FROM AUSTIN IS A SMALL TOWN DESTINATION WITH HISTORIC CHARM.
PHOTO BY JULIA ERMLICH
Fredericksburg's main street has an ample amount of boutiques, shops & pubs that cater to the browsing crowds. p.44
eastside / home
“I love the light. I don’t think I could live in another house, after the light here.” –Penny Moore
Full of B Wonder full of light
uilt by John S. Chase, the Phillips house is a rare example of midcentury architecture at its finest. Currently owned by Penny and James Moore, the bright, light-filled home quietly overlooks East MLK Jr. Boulevard while still retaining a sense of privacy.
WORDS BY MARY BRYCE INTERIOR PHOTOS BY JOAN BOOK EXTERIOR PHOTOS COURTESY OF THE MOORE'S
Commissioned by Della Phillips in 1964, this house has an enduring legacy as a bastion of east Austin architecture. From the spacious floor plan, to the distinctive roofline, the Phillips house is one of the most unique homes in east Austin. 42 EASTside | June/July 2017
Remarkable not only for the history surrounding the house, the design alone makes the home unique. Chase was the first African American architect to graduate from the UT School of Architecture in 1952. The house was originally designed for Della Phillips, a prominent African American businesswoman who gave Chase full reign to design the house however he pleased. A seamless blend of both commercial and residential styles, everything from the folded-plate roofline to the cool gray travertine columns and exposed concrete foundation was born from Chase’s unique vision. The design of the house was influenced largely by Della Phillips’s request that the spaces be geared specifically towards entertaining, as well as Chase’s love of architect Frank Lloyd Wright’s horizontal lines. The house occupies a unique space in the neighborhood, which is otherwise mostly filled with ranch-style homes and bungalows. “[Della] used it for entertaining. A lot of people who are in this area are familiar with the house and grew up with this house. It was a home for parties and community coming together,” says Penny. The Moores fell in love with the home after they stumbled on it while driving through the neighborhood. “There’s no duplication, there’s a unique quality to it,” Penny explains. “Our heart was here. It took 6 months of negotiation to get the house.” Additionally, the Moores already had a deep appreciation for mid-century design. “Everyone who comes in this house feels like they’ve stepped back in time. It’s so crazy. We’ve had a few videos shot here, because it’s so ‘Mad Men’ in feeling. And we loved mid-century before we bought the house. All the furniture we already had before [we owned] the home. So it fit us,” James admits. They’ve been eager to maintain their home as is, even going so far as trying to find blueprints of the house so they can preserve it as best they can.
find more at eastsideatx.com
Did You Know? One of John S. Chase’s influences as an architect was combining both commercial and residential architecture, from the roofline (which is similar to a bank he designed in Houston) to the doors, which initially opened outward, as they typically do in commercial buildings.
They adore where they live. “I love the light. I don’t think I could live in another house, after the light here. When we first moved in, I wanted to write a letter to Chase and just say, you don’t understand how amazing this house is that you did forever ago.” Penny indulges with a smile, “In the fall, when you wake up in the morning, the sun hits the windows and glass screens, and your whole morning is this beautiful golden color.” In particular the Moores love the privacy that the elevation of the house provides, despite the fact that it faces the road. They have no intention of leaving anytime soon. Penny enthuses, “I feel like I know Chase, even though I don’t at all. I feel so blessed I get to wake up and live in this space.”
[the smokin' side of austin]
“I feel like I know Chase, even though I don’t at all. I feel so blessed I get to wake up and live in this space.” – Penny Moore eastsideatx.com
43
eastside / away
A Weekend In
Fredericksburg
charming german town WORDS BY MARY BRYCE PHOTOS BY BLAKE MISTICH & CLAIRE MCCORMACK
LOCATED JUST OVER AN HOUR WEST OF AUSTIN, FREDERICKSBURG STILL HAS THE VESTIGES OF GERMAN IMMIGRANTS WHO CAME TO THE CENTRAL TEXAS HILL COUNTRY IN THE 1800S. WITH A CHARMING MAIN STREET AND A VARIETY OF ATTRACTIONS, THIS SMALL TOWN IS THE PERFECT WEEKEND GETAWAY IF YOU’RE NEEDING A SLOWER PACE AND A BREAK FROM THE CITY.
Friday Start your morning sweetly with a stop at Hill Country Donuts & Kolaches for some fluffy donuts and classic central Texas kolaches. Be sure not to miss the sausage, jalapeño and cheese kolache; it’s delicious! Afterwards, explore the quaint shops up
if you go... Transportation
A car here is a must as many restaurants and attractions are not
and down the bustling Main Street. With a variety of antique and clothing stores, there’s a little something for everyone. Be sure not to miss Dooley’s 5-10 & 25 Store for a huge array of treasure and junk at a premium discount. Kids in particular will love this stop. After you’ve shopped yourself silly, head to the National Museum necessarily walkable beyond the main street. However, walking shoes for strolling within the main street area are a good idea.
44 EASTside | June/July 2017
of Pacific War for a comprehensive understanding of the war and the Texans who served. In fact, this is the only museum dedicated solely to the Pacific War in the entire United States. If you’re getting hungry again, head to Woerner Warehouse for a healthy and delicious meal. Located in a refurbished feed store, Woerner Warehouse serves local produce and delicious local wines.
Begin the morning with a hearty breakfast at the Sunset Grill before heading to Enchanted Rock State Park. Located roughly 20 minutes outside of Fredericksburg,
Enchanted Rock is a remarkable destination for nature-hungry travelers. The massive pink granite dome is an amazing site (It’s over 1.1 billion years old!) and makes for both amazing hiking and beautiful vistas. Be sure to pack a picnic, because the hike to the summit of the rock can take a few hours. After experiencing the beauty of the rock, head back to town for a drink at the lively Silver Creek Beer Garden and Grille for German style food and beer.
Events
Forecast
Saturday
For a list of upcoming events, visit visitfredericksburgtx.com/plan/events.
find more at eastsideatx.com
Temperatures typically are slightly lower than in Austin, so bring a sweater in case of late evening chills.
Sunday Take the morning nice and slow before heading out to enjoy the day. Make the day all about enjoying the beauty of the Hill Country by taking tours of a few local vineyards such as Wildseed Farms where you can taste wines and explore their remarkable selection of wildflower seeds and garden supplies. If you still feel the need to explore, head to Grape Creek Vineyards Fredericksburg for more wine tasting, Italian food and a remarkably relaxed environment. If that hasn’t sated your appetite, return to Fredericksburg and grab dinner at Otto’s, a German style fine-dining restaurant where you can try dishes such as duck schnitzel and a variety of house-made sausages.
g in iv L in t s u A e r u P f o s e 1,500 Acr LLIN E S W NO
G!
Go east. Own it. New neighborhood. New model homes. New park. Our newest neighborhood, Knob Hill, is now selling. Go east my friends.
eastonparkatx.com
New homes starting from the mid $200s! AVI HOMES | BUFFINGTON HOMES | DREAM FINDERS HOMES | PACESETTER HOMES | HIGHLAND HOMES | MILESTONE COMMUNITY BUILDERS
Get to
WHERE You’re GOING NOW LEASING AN IMPRESSIVE COLLECTION OF STUDIO, ONE, AND TWO BEDROOM APARTMENT AND TOWNHOME DESIGNS. STOP BY AND TOUR TODAY! PLATFORMATX.COM | 2823 E. MLK | AUSTIN, TX 78702 | (512) 456-3181
Uncover the beach body inside you! Visit our website www.drleeman.com and learn more about surgical body contouring procedures offered by Dr. Leeman 46 EASTside | June/July 2017
find more at eastsideatx.com
Dr. Daniel J. Leeman
is a Body Contouring Expert and is committed to providing his patients with the highest level of quality care and service. Board Certification: American Board of Facial Plastic & Reconstructive Surgery
The Care You Deserve From A Provider You Trust 3607 Manor Road, Suite 101 • •
512 872 4747
Sip + taste June+ July 2017
48 taste
expert
THE FAMILIAR
SMELLS OF SUMMER COMBINE WITH THE INCREDIBLE FLAVORS OF SPAIN BRINGING A RECIPE THAT COULDN'T BE MORE FRESH AND COMFORTING.
50 sip recipe
SIP ON A POPULAR
A seafood paella recipe with fresh shellfish and a kick of cayenne that's sure to please a crowd at your next gathering. p.48
AND REFRESHING PARTY DRINK PERFECT FOR BACKYARD DINNER PARTIES.
eastside / taste expert
Seafood Paella
Much like a Texas summer where the warm air dallies on backyard patios while a grill fire smolders, in Spain, these familiar smells mingle with the sweet scent of saffron blended with simmering seafood as family and friends gather to await the appearance of a paella.
T
WORDS BY JESSICA DEVENYNS PHOTOS BY ASHLEY HAGUEWOOD
his classic dish is a symphonic crescendo of color and taste. It is the blending of worlds: the marine and the terrain. Its ingredients embody the art of balancing flavors so that they cut across your taste buds without shattering the harmony. In fact, the echoing ripples of aftertaste may be the most profound testament to the beauty of the dish. Paella is traditional Spanish fare that comes in many variations. Some include rabbit, while others are strictly seafood. Which one you prefer is often indicative of where you’ve vacationed in Spain. Paella de Marisco comes from the coastal region of Spain and is a dish that varies as widely as there are fish in the ocean. This recipe is a hybrid between an old family recipe and Texas flavor. 48 EASTside | June/July 2017
find more at eastsideatx.com
Due to the availability of ingredients in Central Texas, this Spanish recipe has been adapted for a Texas pallet. That means a jolt of cayenne dashes through the sea of saffron in which Gulf shrimp swim. It also means that often your selection of seafood will change with the seasons. However, the ingredients listed are generally available and are the traditional backbone of what makes paella such a beloved dish.
E JOYS BRING BACK TH
OF SUMMER
Shellfish Paella Yields: 5-6 servings 4 squid tubes 2 cuttlefish steaks Mussels 16 gulf shrimp (8 peeled & 8 unpeeled) 1.5 quarts fish broth 1.5 cups washed, long grain rice 4 T. crushed tomato 1/2 t. cayenne Saffron (generous pinch) 3 garlic cloves (minced) 1 finely chopped onion 3 T. olive oil Sea salt and cracked black pepper to taste Heat 1 tablespoon of oil in a separate pan. Add the chopped onion, and sauté on a medium heat until golden brown. Set it aside for later use. Chop up squid and cuttlefish into bite-sized chunks. Wash the shrimp and mussels for later use. Heat 2 tablespoons of olive oil in a wok or large cast iron skillet. When it is warm, but not popping, add the chunks of squid and cuttlefish. Cook for 2-3 minutes over medium-high heat until their color just begins
Help us raise 1 million meals for families in need. Together, we can end summer hunger.
to change. (Be very careful not to cook them all the way as this can cause them to overcook by the end and have an unpleasant, chewy texture.) Make a hole in the middle of the seafood and add the crushed tomatoes. Let the tomatoes toast for several minutes. Then mix the squid, cuttlefish, and tomato together.
DONATE TODAY
centraltexasfoodbank.org formerly Capital Area Food Bank
Lower the heat to a simmer for 4-5 minutes, then add the chopped garlic and the cooked onions previously set aside. Simmer for another 4 minutes. Next, add the washed rice, cayenne, and saffron and allow to simmer for 5 minutes. Add the fish broth, salt, and pepper. Turn the heat up to high and cook for 5 minutes, then reduce the heat to low and cook 7-8 minutes. Return the heat to medium and cook for 3-4 minutes more. Check and see if the rice is soft. If it is not, add a splash more fish broth or water and cook for another 2-3 minutes. When the rice is soft, artistically arrange the shrimp and mussels on top of the rice. Cover the pan and cook approximately 15 minutes or until the mussels open and the shrimp turn pink.
YOGA & MERIDIANS
JULY 22-23 WITH
ROSE ERIN
VAUGHN
yogaeastaustin.com • @yogaeastaustin bodyawarenewyork.com • @erin_bodyaware
[the smokin' side of austin]
eastsideatx.com
49
eastside / sip
This cozy noodle joint with an open kitchen specializes in ramen made with whole chicken broth. Monday-Friday: 11:30am-2:30pm for Lunch, 5:30pm-10:00pm for Dinner, Saturday: 11:30am-3pm for Lunch, 5:30pm-10:00pm for Dinner, Sunday: 12:00pm-9:00pm
612 E 6th St.
512.369.3897
RED, RED WINE
Sangria
A refreshing, bright, & citrusy party drink perfect for a hot summer afternoon WORDS BY ASHLEY BOWLING
N
o matter the occasion—bachelorette bash, baby shower, birthday party or girl's night—I always get asked to bring the sangria. Not sure if it’s the refreshing citrus that screams summertime as it hits your lips or the red wine finish that softly whispers down home. Regardless, it’s our favorite way to celebrate after a hard day's work, relaxing on the back porch, our pup Tyson under foot, lamenting over a good conversation and leaving the stresses of the day behind us.
is ad Bring in th ve ai and we’ll w
$150 on in applicati s fee
Elysian at Mueller offers luxury apartment homes and a wide range of community amenities including clubhouse with TV lounge, business center, conference rooms, 24-hour fitness center, yoga studio, virtual fitness classes on demand, sun-lit pool with tanning deck, monthly social events, and more. elysianmueller
4646 Mueller Blvd Austin, TX 78723 (512) 474-7368
50 EASTside | June/July 2017
Whether your night calls for a big celebration or some one-on-one time with your favorite person, this recipe provides the perfect combination of sweet and sour to please any palette. Cheers to making some unforgettable summertime memories!
A Little History... From its humble beginnings in Spain, Sangria has become a popular party drink around the world. Sangria was first brought to the U.S. at the New York World's Fair in 1664. The Spanish area served this fruity wine punch to its visitors, and people have been coming back for more ever since!
find more at eastsideatx.com
sangria recipe Serves: 1 Pitcher (~10 drinks) *Best when made the day before Ingredients: 1 Bottle of Dry Red Wine 1/2 c. Deep Eddy Ruby Red Vodka 1/2 c. Triple Sec 2 c. Topo Chico 1 c. Cran-Raspberry Juice 3 large Oranges (juiced) 1 Grapefruit (juiced) 3 Limes (juiced) Limes & Oranges (sliced for garnish) Directions: Mix all ingredients together, stir well. For best flavor, store in refrigerator overnight to allow the flavors to meld together. Add sliced lime or orange to pitcher along with your favorite berries if desired. Serve over ice and garnish with lime and orange pinwheels and fresh mint.
Visit the dentist. It’s good clean fun.
PAMEE SHAH, DDS
FOR CONFIDENCE WHEN YOU SMILE.
Call Us Today! (512) 539-0093 On 11th Street Just 4 blocks East of I35
www.sunnydaysdental.com
WOMEN IN BUSINESS
EAST WOMEN’S ISSUE COMING
FALL 2017
A PLACE TO LEARN ABOUT LOCAL STRONG WOMEN AND PROFESSIONALS, A PLACE TO BE INSPIRED BY THEIR SUCCESSES AND LEARN FROM THEIR TRIALS
Find out more about this Special Advertorial in EASTside Magazine’s Women’s Issue by emailing info@eastsideatx.com.
WWW.EASTSIDEATX.COM
EASTSIDEATXMAG [the smokin' side of austin]
eastsideatx.com
51
HAVE IT ALL. NEAR IT ALL.
290 51 Street st
Zach Scott St.
Enjoy East Austin’s vibrant culture, dynamic food and music scene, in addition to the great outdoors, all just moments from
entertainment, these beautiful communities also feature:
51 Street Zach Scott St.
1913 Zach Scott Street Austin TX 78723 Call for pricing 512-821-8818
35 51st Street
35
MUELLER
Airp ort Bl vd .
183 The Boa rdwa lk
Blvd. eshore Lak S. nt Dr. lmo E. R ive rsid eD rive
Proximity to Lady Bird Lake and the Ann and Roy Butler Hike-and Bike Trail at East Shore
EAST SHORE
Ple
E
Onsite swimming pools Onsite green space at Mueller
183
290
Zach Scott St.
New, thoughtfully-designed, energy-efficient homes to suit your lifestyle
MUELLER
Airp ort Bl vd .
asan t Val ley R d.
communities, Mueller and East Shore. Close to shopping, dining and
183 290
st
1418 Waterloo Shore Lane Austin, TX 78741 From the $425s 512-821-8896
E. Olto rf St .
35 71
S.
183
Mo ntop olis Dr.
your doorstep with our Central Living by David Weekley Homes
MUELLER
Airp ort Bl vd .
35
. lvd eB hit W n Be E.
Find your new East Austin home by contacting 866-933-5539
central-living.com See a David Weekley Homes Sales Consultant for details. Prices, plans, dimensions, features, specifications, materials, and availability of homes or communities are subject to change without notice or obligation. Illustrations are artist’s depictions only and may differ from completed improvements. Copyright Š 2017 David Weekley Homes - All Rights Reserved. Austin, TX (AUSO85097)