THE HARLEM THEATER: A JEWEL OF EAST AUSTIN'S PAST
THE HEALTHY
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1801 East 51st Street, Suite 365-501 Austin, Texas 78722 512.331.0406 eastsideatx.com Publisher Nillo Studios Creative Director Will Bowling Publishing Editor Ashley Bowling Business Development Brenna Parthemore, Jessi Devenyns Photo Editor Eric Morales Copy Editor Pam Bowen
Editorial Team Jessi Devenyns, Sam Lauron, Gabby Frasier, Alison Bryce Events Sam Lauron Creative Photographers Ashley Haguewood, Shelby Bella, Parker Thornton Rachel Benavides, Leonid Furmansky
Modeled by Salon Client Rylie Spring
Color your Lifestyle
Creative Writers Jess Hagemann, Jennifer Simonson, Montinique Monroe, Alex Villalba, Taylor Dutch, Hannah Phillips, Justin & Kayla Butts Stylist Meggie Copeland
beauty. Art. performance.
Distribution Brian Phillips Advertising advertise@eastsideatx.com Copyright Š 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.
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eastside | publisher's letter
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W
Reflecting after 3 years
e’re rounding out our 3rd year of EASTside Magazine and what a ride it has been! We have shared many interesting stories and met some great people. We are just so blessed to be part of this community and the stories that East Austin holds.
Looking back on this year, we have grown leaps and bounds. Our website traffic has gone up 300%, and our page count increased from 52 to 76 pages. By the end of this year, we will have grown from 180 distribution locations to 280. We are so proud of all the people we have working and growing with us. We are so grateful for our readers and all of our supporting partners. The only way we can tell community stories is from our advertisers who allow our publication to be free to anyone. We hope that all our readers, as you are looking for a place to shop, eat or spend your time, remember all the great local companies whose stories are being told in the pages of EASTside Magazine. This issue has been an interesting issue to put together in our effort to come up with what is truly healthy. We had to dig down and ask, what makes a person healthy? It seems those who are seeking happiness have a healthy perspective on the ups and downs of life and, in turn, live longer. What makes you happy? As you think on that, you can read the stories of some of the happiest people we have run into this year. They have given us a glimpse into how they find happiness, what it means to them, and how that happiness has cultivated healthiness. So here's to a Happy New Year, and may it lead you to being healthier.
Cheers, Will Bowling
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THE HARLEM THEATER: A JEWEL OF EAST AUSTIN'S PAST P.08
THE HEALTHY
side
OF AUSTIN
On the Cover For this cover, we had a very hard time coming up with a concept and visual of how to represent happy. We were blessed enough to find a joyful model Victoria Nonnon who was easy to work with and photographer Eric Morales. After shooting in 4 different locations and 107 photos, we ending up selecting the 4th photo we took. Thanks, Victoria & Eric!
appy is healthy
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contents
28 62 features 28 Finding Happiness
Publisher's Letter 05 Local 08
What does it mean to be happy? To help explore one of life’s biggest questions, three Eastsiders share how they have learned to cultivate happiness through their varying life experiences and human connections.
Art+Entertainment 11 Style+Beauty 19
68 Entirely Italian
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68 eastsideatx.com
Many would equate happiness to spending time with loved ones and making memories, often over a shared meal. Discover how new restaurant, Intero, is using modern Italian food and an inviting space to create a place where lasting memories are made.
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Native Knowledge • Harlem’s auditorium was divided in three sections of red velvet seats separated by two aisles. Every other row had a double seat on the end for couples. There was a stage in front of the movie screen where many talent auditions and live performances would take place.
Harlem Theater
A Jewel of East Austin’s Past WORDS BY MONTINIQUE MONROE PHOTOS COURTESY AUSTIN HISTORY CENTER
A
vacant gray and white industrial building rests at the corner of East 12th and Salina streets with the words “Design–Fab–Build” sitting atop a light blue strip of paint above the garage. The development leaves new residents with no trace of what once existed on the plot of land. However, East Austin natives vividly remember the beloved black movie theater that thrived there 45 years prior. Founded amidst the segregation in 1935, Harlem Theater served black moviegoers in a way other Austin movie theaters would not. Longtime resident Ada Harden, 82, remembers when black people were forced to enter the white-owned Ritz Theater through a fire escape and watch movies from the balcony. Back then, she was only a child. “Even at that time, I realized that it was just unfair,” Harden says. Resident Brenda Mims Malik, 67, had a similar experience at a different whiteowned theater. “When we went downtown to the Paramount and were told we had to go upstairs, I thought that was so stupid, but I must say I enjoyed throwing things over the balcony,” 8 EASTside | Dec2018/Jan2019
Malik recalls. “I knew it was wrong and that it was based on race, and so that was my only retaliation.” Harlem owners George and Sadie Jones created a vibrant, comfortable, and family-oriented environment which allowed black people to watch movies in the same way their white counterparts could. It was a movie theater created for black people, by black people and was extraordinary for being one of seven theaters owned and operated by blacks in the United States during its time. Although big star movies took a year or more to reach the Harlem, patrons were able to enjoy movies such as Killer Diller, She’s Too Mean for Me, Up Jumps the Devil and Imitation of Life. Prestigious movies often never made it to Harlem; as a result, patrons had the option to see the same movie multiple times. Harlem Theater was the city’s most visible and stable black business, offering the community much more than a place to just watch movies. For Malik, Harlem was her babysitter. Her father was a school counselor, and her mother was a teacher. The theater kept her occupied while her parents attended work meetings. “When I was
going to the Harlem, it was a total street experience for me,” Malik grins. “It had a unifying effect for the community as well. It brought everybody together.” There is no doubt Harlem fostered a sense of community. Live entertainment and magic shows often took place outside of regular film programming. Local performers would compete in talent shows for prizes donated by other local black businesses. The confectionery offerings were popular, especially their 15 cent chili burgers. It was so popular that customers would stop by the theater to grab a chili burger as takeout. Sadie Jones sold the theater to its first white owner Sam Lucchese after her husband died in 1951. Lucchese maintained the theater under the same policies as the Jones’s until his tragic death in December 1960. Thereafter, Harlem Theater saw many owners before it burned down December 30, 1973. Although there are many speculations as to what caused the fire at Harlem that day, the actual cause remains unknown. Nevertheless, Harlem Theater will always be remembered as a jewel of East Austin’s past.
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• In addition to the famous chili burger, Harlem Theater’s confectionery sold hot dogs, popcorn, candy, ice cream, pickles, and drinks. A popular combo was a chili burger and a soda, which only cost patrons 25 cents. The theater’s profits did not come from admissions but from concessions. • Harlem movie prices were 15 cents for adults and 5 cents for children age 11 and under. • All positions at Harlem were filled with black employees with the exception of the projectionist. This is attributed to the fact that the local motion picture machine operator agency was not integrated until the 1960s.
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Arts+ entertainment December +January 2018/2019
12 entertainment BALLET EAST DANCE COMPANY DEMONSTRATES THE POSITIVE POWER OF DANCE.
14 bold art A LOCAL ARTIST FINDS JOY IN BRIGHT COLORS AND BOLD TEXTURES.
16 event calendar OUR FAVORITE EASTSIDE EVENTS HAPPENING IN
The Mexican music that folklรณrico dances are typically set to is influenced by German polka music. p.12
DECEMBER AND JANUARY
eastside | entertainment
in the company into something greater: becoming someone for his students to look up to, pal around with, and respect as their mentor. Méndez selflessly coaches his students in personal challenges such as eating healthy, gang violence, and other issues children face during adolescence. “The big thing is discipline, self-respect, self-confidence, self-esteem,” Méndez boasts, adding, “I try to show them all kinds of issues when they come up. Right now, it’s about voting.” The children Méndez coaches in the program are devoted, with some students attending his folklórico classes from early elementary school through their freshman year in college. Méndez, however, is concerned with attendance levels in recent years. “The area is changing a lot,” he says of the evolving East Austin climate. “A lot of [students] have gone on to Kyle, Buda, Bastrop, Del Valle, so it’s hard to recruit the kids, even though it’s a free group.”
Dance
Méndez says the folklórico program’s fate is in the hands of funding and city grants. Arts programs across Texas have been suffering from similar funding issues, but for a small, non-profit dance program such as Ballet East Dance Company, every dollar they receive is crucial to their ability to keep the doors open. Each year, funding for the dance program is cut from the city’s budget, leaving the dance company to rely on local patron donations and the generosity of the Austin community.
A Creative Gateway to Empowerment WORDS BY GABBY FRASIER PHOTOS BY ASHLEY HAGUEWOOD
The twirls of vibrant skirts, the taps of folklórico shoes, and the claps of a dance instructor permeate the halls of the Metz Recreation Center every Saturday morning.
A
t any given moment, joyful smiles and concentrated grimaces can equally be found on the folklórico students’ faces. The passionate, thumping stomps of thick dance boots and heels reverberate throughout the room, allowing the students to become one with the instructor’s yells and commands, all while meeting each other in a harmonic choreographed routine. Ballet East Dance Company provides an empowering space for children of all ages to gather, join hands, and learn traditional Mexican dances together, despite the threat of looming funding issues that increasingly endanger the program’s future. Ballet East Dance Company was founded by Rodolfo Méndez with the belief that social empowerment and the discipline of folklórico dance can positively 12 EASTside | Dec2018/Jan2019
impact children. Originally from Austin, Méndez attended a dance school in New York City as a teenager then joined the Peace Corps, where he brought his trademark spirited dance performances to underserved communities in Chile and Costa Rica. After experiencing many cultures, Méndez returned to Texas and founded Ballet East Dance Company in his native neighborhood of East Austin. This year, the dance company is celebrating 40 years of serving the community. The thrill of introducing new cultures to global communities has stuck with Méndez since his days of traveling the world, and he’s committed to instilling his passion and spirit in Eastsiders through folklórico dance. During the 40 years Ballet East Dance Company has been alive, Méndez transformed his directorial role eastsideatx.com
A majority of Ballet East Dance Company’s students will graduate high school and go on to college, join the military, or leave town to pursue new experiences. Méndez credits the dance program for the students’ ability to spread their wings after high school, but long after his students leave, they remember Mendez’s kindness, warmth, and familial presence. His former students often reach out to him whenever they visit home to update him on their successes. Méndez adds with a wistful smile, “They’re like my kids.” Still, Méndez believes the folklórico program will continue to struggle if the local community doesn’t step up to the plate. “There’s a definite issue in our city with the arts,” Méndez says with passion. “We have to fight this year for our funding.”
Contact: (512) 385-2838 balleteast.org mendestein@hotmail.com
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eastside | art
Diversity Buxani’s latest series of paintings include jewels, nature, India art, Frida, florals, and figures.
J
Emboldened By Art
ust as Kahlo lived unapologetically through her art, Buxani is finally being true to herself and her passion.
Bold, bright colors and textures represent the joy found by this East Austin painter. WORDS BY TAYLOR DUTCH PHOTOS BY ERIC MORALES
Walking into Neena Buxani's studio is like walking into the dream of a woman who exudes confidence and courage. The walls are lined with paintings of goddesses, bright flowers, and stunning jewels highlighted by bold, rich colors and textures. And then there is Frida Kahlo, displayed as a stunning portrait that perfectly captures the dream of the artist who painted her. 14 EASTside | Dec2018/Jan2019
Growing up in Brownsville, a city located near the border of Texas and Mexico, Buxani was heavily influenced by Mexican American culture as well as her Indian descent. As early as she can remember, Buxani was always attracted to art and would often draw during class. Kahlo, who grew up in Coyocoan, Mexico City, Mexico, was a constant inspiration. "She reminds me to be true to myself no matter what, whether or not that's going to piss everybody off.
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It's a good reminder." Buxani grins and goes on to explain, "[Kahlo] worked through a lot of hardships, but she always created. It didn't matter; she just felt like that was who she was." While she was always drawn to art, Buxani didn't make her passion her way of life until a few years ago. After graduating from the University of Texas, she explored several different career paths— finance, jewelry, hospitality, social work, and advertising—before embracing her true passion. While working in hospitality, Buxani started to re-enter the art
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world by taking classes and responding to calls for art around the Austin community. A new mom at the time, Buxani worked in hospitality by day and painted every night, essentially working two jobs at once. “I saw a refuge in my art. That is what made me happy and focused. I knew that [art] was going to be my goal, to eventually do this full time,” she affirms. Making the transition in June 2017, Buxani has since opened her own studio at Canopy, a community of artists on Springdale Road. Her art has been on display at the Austin-Bergstrom International Airport, Bass Concert Hall, and sever-
al Austin studio tours. Buxani hopes to open her own gallery one day. Ultimately, she desires to bring people joy through her art. Her use of bold, bright colors is part of that goal for others as well as an affirmation to herself as she embraces her dream. Buxani admits candidly, “There are parts of me in particular that shy back, but I feel like in my art, I can be fully out there.”
Contact:
916 Springdale Road Building 1, Ste. 207 neenabuxani.com @neenasart
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O U R FAV E E V E N T S
Pick 9
FOR THE EASTSIDE
&
DECEMBER JANUARY Cherrywood Art Fair
December 8-9, 10am-5pm Cherrywood Art Fair is back for its 17th year! This two-day event will allow visitors to find the perfect gifts just in time for the holidays! Shoppers will find unique, hand-crafted items made by Texas artists as well as performances and food from local vendors. Proceeds will benefit the Chula League’s Little Artist BIG ARTIST mentoring program. 3808 Maplewood Ave. |
cherrywoodartfair.org
Gingerbread Workshops
December 8-24, times vary Families are invited to come build gingerbread houses together at the Thinkery’s Gingerbread Workshops. Each kit includes gingerbread from La Mexicana Bakery, sweet treats for decorations, and icing to keep everything together. While the icing on the house dries, participants are welcome to play at Thinkery’s many exhibits or take photos at the Gingerbread Photo Booth. Each workshop is $5 for members and $12 for non-members. Gingerbread house kits range from $20-$30. 1830 Simond Ave. | thinkeryaustin.org
Intro to Alcohol Inks
December 12, 6:30-8pm Learn how to create a masterpiece with a unique medium led by Julie Pelaez. Each student will go home with two frame-ready 6”x6” panels that they create during the workshop. All tools are included with the cost of attendance. Tickets are $60 per person, and participants must be at least 21. 4704 E Cesar
Armadillo Christmas Bazaar
December 13-24, 11am-10pm Art lovers come together at the Armadillo Christmas Bazaar! Join the fun by viewing different artist showcases and listening to award-winning musicians. This communitydriven event strives for a great shopping experience by allowing people to meet and buy from more than two dozen different artists. Tickets are $10 for a day pass and $50 for a season pass. Free admission for kids 12 and under, and parking is available for $8. 900 Barton Springs Rd. | armadillobazaar.com
Eastside Holiday Market
December 14, 6-10pm Eastside Holiday Market is back for one night only! Come out to the party and enjoy a meal from a food truck while exploring the market full of local creators and small businesses. Entry is free for the whole family. 902 E 5th St. | thisisrevelry.com
Austin’s New Year
December 31, 3pm Bring the family out to celebrate the end of 2018 and welcome 2019 with a day full of food, live music, a light show, and a fireworks finale. Entrance to the festival is free, and parking is available for purchase near Palmer Auditorium. 900 W Riverside Dr. | austinsnewyear.com
Chavez St. | madeatcraft.com
16 EASTside | Dec2018/Jan2019
Free Week
January 1, times vary Music fans, get ready because the first week of January is filled with multiple venues around Austin hosting talented bands—bonus: no cover charge! In recent years, this annual event has started to last longer into week two so check with your favorite Eastside venue for artists they will be hosting and when. Hotel Vegas, The Volstead Lounge, and Sahara Lounge are just a few of the places who participate annually. do512.com
Print Austin
January 15-February 15, times vary Celebrate the art of original printmaking at the annual Print Austin. Explore different galleries and learn about the traditions of printmaking during this 30-day show. Different galleries will be set up at Big Medium, Gallery Shoal Creek, grayDUCK, and more. Each location is featuring a different exhibit for enthusiast to come and browse. printaustin.org
Martin Luther King March & Festival
January 21, 9am-3pm Remember Dr. Martin Luther King Jr.’s legacy with a march that will start at the MLK Statue located on the UT’s campus, stop at the south steps of the State Capitol, then end at Huston-Tillotson University. Festivities for the entire family will continue at HT’s campus until 3pm. Donations for the Central Texas Food Bank will be accepted along the march route and at the festival. 804 Chalmers
Ave. | mlkcelebration.com eastsideatx.com
WORDS BY ALISON BRYCE
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Style + beauty This New Year’s Eve, throw on those party clothes, clink the glasses, and say ‘cheers’ to another year in style. p.19
December +January 2018/2019
19 NYE
fashion NEW YEAR, NEW BEGINNINGS, AND A NEW OUTFIT TO MATCH
24 body
beautiful LOCAL STYLIST SHARES HER THOUGHTS ON BODY IMAGE AND POSITIVITY.
Striped Skirt: Stine Goya; Pink and Cinnamon Striped Skirt $270 Sequined Jacket: AS by DF; Silver Sequin Moto Jacket $640 at Altatudes
eastside | style
Sequin Slip Dress: Allen Schwartz; Silky Light Silver Sequin Slip Dress; $460 Triangle Handbag: Nita Suri; Tiger Print Triangle Handbag; $838 at Altatudes
W
hen the clock strikes midnight, a new year has officially begun. But before saying hello to another year, it’s time to say goodbye to the previous one with a look that’s worthy of the celebration. Arguably the biggest party of the season, New Year’s Eve is an opportunity to make a statement with an outfit that pops. The most festive time of year deserves a look to match: one that celebrates the past while welcoming the future. Sequined numbers, bold colors, and one of a kind accessories are all necessary ingredients to create a memorable New Year’s Eve outfit. With an ensemble that shines as bright as the Times Square Ball itself, there’s no doubt that a lasting impression will be made on all partygoers, and the year will be off to a stellar start. 20 EASTside | Dec2018/Jan2019
Dress: Saylor; Silk Yellow Poppy Ruffle Dress; $310 Tuxedo Maxi Jacket: Â Allen Schwartz; Light Silver Satin Jacket; $420 at Altatudes
Metallic Blouse: Allen Schwartz; Silver Metallic one-shoulder blouse; $340 Pants: Stine Goya; Raspberry Striped pant; $310 at Altatudes Wardrobe by Altatudes & Meggie Copeland Written by Sam Lauron Photographed by Eric Morales Modeled by Victoria Nonnon @vickythevegan and Moriah Maris Gill @moxriah Styled by Meggie Copeland @m.c._styles
22 EASTside | Dec2018/Jan2019
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TOY DOJO
What is coffee without brunch? The answer is, not much. To prove it, Halcyon devised a menu where you can taste test your way to your perfect pairing of food and coffee, and did we mention mimosas and cocktails? With options like country style bene, gourmet salads, and banana Nutella waffles you’re going to have to come back to try all the combinations. And you can, anytime. Halcyon is a coffeehouse by day and a lounge by night because if we’re being honest, there’s no wrong time to enjoy a solid brunch pairing.
Whether you’re an child or over the age of 18, toys are a joy. At Toy Dojo, we do our best to provide an education along with the most curated selection of pop culture toys. Although we specialize in Japanese Transformers like Gundam, we carry a whole host of gizmos and gadgets to fill out your collection and bring a smile to your face. Most importantly, however, we treat each toy with the utmost care to make sure that it reaches its future home in impeccable condition.
Known for its “farm to pizza” ethos, there are so many more tasty options at Stella Public House than just pizza. With a new fall menu featuring wood-fired skillet entrée like roasted rib-eye and delectable appetizers like warmed beets and goat cheese or sweet potato gnocchi, the pub’s relationship with local growers, ranchers and purveyors now has even more chance to shine. Plus, there is a beer list with 30 rotating taps of craft beer and an approachable, internationally-curated wine list.
Are you ready to start a conversation within the community? Whether you’re looking to reach Mueller, the surrounding neighborhoods, or Central & East Austin, the EASTside Magazine team engages 100,000 active, educated, and involved readers who have discretionary income and take action based on what they read in our publication because we fit their lifestyle. As a part of the community, you can benefit from of one of the most sought-after stomping grounds. Let people know about your business!
CONTACT halcyoncoffeebar.com 1905 Aldrich Street, #110 (512) 400-0445
CONTACT toydojo.com 2036 Robert Browning Street (206) 569-5139
CONTACT stellapublichouse.com 1905 Aldrich Street, #110 (512) 400-0474
CONTACT advertise@eastsideatx.com (512) 331-0406
eastside | beauty The workbook takes users through the process of clearing out their closets by getting rid of pieces that no longer serve them. Whether it’s because of a job transition, weight change, or simply a new chapter in life, Seligman’s advice is to get rid of pieces that no longer fit your body or lifestyle as they “can cause some interesting mental and emotional reactions.” Transitioning one’s wardrobe may feel like a daunting task, but Seligman suggests there’s a lot of emotion tied to the pieces hanging in our closets. Moving on from certain items, be it an old pair of jeans or business attire that’s no longer needed, can change your entire self-perception and be the boost needed to move forward. “Making that shift in your closet can make you feel confident,” says Seligman, “because you’re starting to dress for the person you want to be.” Clearing out your closet is just one step in the process of becoming more body positive, according to Seligman. Whether it’s through shopping, getting dressed, or maintaining your appearance, body positivity is just that: showing your body love, acceptance and positivity. Practicing body positivity starts by eliminating negative self-talk because “it’s so easy for that to spiral,” notes Seligman. Instead, she encourages her clients to show love to the parts of their body that they wish they could change.
Feel Good, Dress Better Practicing Body Positivity WORDS BY SAM LAURON PHOTO BY ERIC MORALES
“Many people think that body positivity means you have to think you’re sexy and cute every single day.” Austin local and stylist Nicole Seligman clarifies a common misconception many have about body positivity. “Body positivity has so much more to do with accepting your body and showing it love."
A
s a former style blogger, Seligman knows a thing or two about personal style and inner beauty. What she focused on most throughout her seven years of blogging is how style and beauty intersect with self-image and body positivity. After starting 24 EASTside | Dec2018/Jan2019
conversations around fashion, body image and mental health with her online following, Seligman realized that her breadth of experience could be used to help others feel more confident about what they’re wearing. This knowledge translated into her style workbook, Feel Good, Dress Better. eastsideatx.com
“One of my daily practices is to sit and put lotion on for like, 20 minutes, and I spend extra time rubbing lotion into the parts of my body that I struggle with and showing them love,” she smiles. Showing more positivity and love toward the body is a process that takes time, but Seligman reminds that no body deserves negativity and encourages: “All bodies are good bodies.”
Contact:
feelgooddressbetter.com @writeslikeagirl
Native Knowledge You can find Nicole Seligman’s online style workbook, Feel Good, Dress Better, at feelgooddressbetter.com. Seligman also offers a curated shopping list service to help those who may want help with shopping and finding the right pieces for their lifestyle.
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2018
Gift Guide The holiday season has arrived in Austin, and our amazing local shops are committed to making your shopping experience a smooth and enjoyable one. Here are a handful of fantastic finds.
Watercolor Map, Texas Print, and Custom Watercolor Portraits & Places $12-$65 at Watercolor ATX @watercoloratx anna-muniz.com
Roux St. James Scents for the Soul Intention-based botanical compounds merging aromatherapy with high perfumery starting at $28 1023 Springdale Road, Ste. 9F rouxstjames.com
Stine Goya Multi-Red Split Decision Leather Bootie $500 at Altatudes 1717 E 12th Street altatudes.com
Mantis Massage Gift Cards Gift the experience of expert care and optimum health Starting at $39 512.540.5827 mantismassage.com Birds Barbershop Gift Cards $60 gift card for $50. Free beanie with purchase of 2 or more gift cards. 512.445.0500 birdsbarbershop.com
26 EASTside | Dec2018/Jan2019
eastsideatx.com
Lucio Tailoring Leather Apron 100% Handcrafted and fully customizable Starting at $250 @luciotailoringco luciotailoringco.com Johnson’s Backyard Garden Organic Vegetable Box $22-$41 per box, weekly subscriptions start at $88/mo 512.386.5273 jbgorganic.com
Christopher Taylor Timberlake Fine Art Jewelry Cuttlefish-cast sterling silver and gold stacking rings with natural black opals $175-$375 By appointment at 512.674.1607 cttjewelry.com
Lola Saba’s Brushfire Collection Curating Local Austin Artwork Art starting at $250 and gift cards starting at $100 Pictured artwork by Kiah Denson 408.826.1065 brushfirecollection.com
“Lookin' for Love” Printed on super soft 50/50 tees $24 at Fine Southern Gentlemen 507 Calles Street #109 finesoutherngentlemen.com
Barbon’s Barbershop Gift Cards Available for hot shaves, haircuts, beard trims and more, $15-$75 1912 E 7th Street, Ste. C barbonsbarshop.com
“National Bull of Texas” Vintage style print on soft 100% cotton tees $24 at Fine Southern Gentlemen 507 Calles Street #109 finesoutherngentlemen.com
F
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Happiness Y TH AL HE
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LOOK UP THE DENOTATION OF THE WORD ‘HAPPY.’ THE WORD IS DERIVED FROM THE MIDDLE ENGLISH WORD FOR CHANCE OR FORTUNE – THINK ‘HAPHAZARD,’ ‘HAPPENSTANCE,’ AND ‘PERHAPS’ – AND IT CONJURES THE IDEA THAT WHATEVER HAPPINESS IS, IT IS SOMETHING THAT JUST HAPPENS.
WORDS BY JESSI DEVENYNS PHOTOS BY ASHLEY HAGUEWOOD
“My beliefs have changed a lot. I used to think I could find more happiness if I was positive all the time…and now I don’t really think that. I think it’s healthy to have a balance.” -Eli Halpin
H
owever, it seems that happiness is something more than just by chance. It is a conscious effort that one cultivates. It is something that can be learned from body awareness to asking for advice to even putting oneself in the hands of a higher deity. For those who have found happiness, they’ve discovered it through discarding their view of their world as isolated individuals and connecting by asking for guidance through their relationships with others. Although there is no qualification to become an expert on happiness, a generally accepted list of personal qualifications include a smile, and Eric Morales, Archie Kelly, and Eli Halpin are always found with the corners of their mouths turned upward. Beyond that,
30 EASTside | Dec2018/Jan2019
each of these three Eastsiders have a different story. One is an artist, one is a martial arts instructor, and one is a crossing guard, but each possesses the emotional capacity to overcome life’s challenges and find the beauty in the everyday. Despite sounding mundane, according to each of them, discovering this beauty and sharing it with others is the key to unlocking the secret to happiness. Archie Kelly, a 69 year old crossing guard at Maplewood Elementary, knows that life can be a trial, but he shares that he found happiness by consistently asking for God’s guidance on how to connect with others. Each day, Archie asks for direction to “enable [me] to encourage each and every person that comes across [my] path with the exact words that they need to make them better.” Connection has helped him find love, which for him is the key component to leading
a happy life. Archie explains, “Love is the key ingredient to letting people know who you really are.” For Eli Halpin, a local artist, love is also paramount. But for her, love is not so much about oneself as it is an action taken on the behalf of others to demonstrate affection. Treating love as a verb, she observes, has led her to become more conscious of her actions, including those that lead toward happiness. Eli shares that this perspective was necessary as she treaded the path of becoming an artist. From auditing art classes and working as a waitress as she sold her work that was hanging in Portland coffee shops, to now owning a wildly successful gallery at Springdale General, Eli explains that her success, and the happiness that came with its stability, stemmed from her willingness to give. For years, Eli explains that she
eastsideatx.com
strove to be a ray of sunshine for those who crossed her path by sharing her love of color, the smell of painting studios, and her enthrallment with animals. However, living by the golden rule had its own pitfalls. To compensate for the uncertain ups and downs of an artist’s life, Eli explains that she felt obliged to be unfailingly happy for everyone all the time. Over time, she admits that this impulse tempered itself as her business began to fluctuate less sharply, and her idea of happiness also became more peaceful and balanced. “I think I’m just starting to become happy really,” she admits. And for her, contentment starts with acknowledging the simple pleasures like a “reliable meal ticket” and the ability to relax
into the moment: “in my PJs, with my cat and my husband, doing absolutely nothing.” Indeed, happiness is a state that is learned from experience and observation: both of your own reactions and those of others. “Everyone you run into is teaching you something,” explains Eric Morales, a Kuk Sool Won instructor and photographer. Whether it’s someone driving down I-35 raging at the car in front of them or the meditated voice of a martial arts instructor, Eric clarifies that everyone’s reactions are worth observation because chances are they’re not unique. By observing others, it is an opportunity to evaluate self-reactions because, according to him, “there is no division between the outside world and my inside.” Everything is merely a different perspective of the present moment. Living in the present, Archie explains that it helps focus his perspective on the good moments
“Regardless of how I feel, I still try to show love and encourage everyone who comes in my path.” -Archie Kelly
“I’m a human being first and foremost, and if I can remember that no matter what I’m doing then I can be more present in whatever I’m doing and I can bring more peace, love, and all that good stuff to that.” -Eric Morales in life which are where he finds the connection to others that gives life meaning. To underscore the power of perspective, he recounts his time as a facilities manager at Camp Mabry when he had to be at work at 4 o’clock in the morning but was struggling with recovery from triple bypass heart surgery and colon cancer. Still, he says that he never missed a day of work unless the doctor required it. “I just love doing what I do,” he explains. By arriving every day at work, he finds fulfillment not just through completing his laundry list of activities but also by being able to touch individual souls through conversation that he hopes generates a spark of inspiration. Eric similarly cultivates inspiration for himself and others through living presently. He shares that the ideal way to be present is to follow the path of least resistance because that
is how one stumbles upon daily experiences that are joyful and fulfilling. By seeking out moments that bring joy, both Eric and Archie share stories of strangers gravitating toward them. “It’s because people observe you and watch you; they see the type of person you are,” adds Archie. Such a magnetic person, according to Eli, is not cultivated over the course of a day, a week, or even a year. She explains that satisfaction and contentment are a lifelong process that involve grappling with the balance between the best and the worst parts of life. “Generally the process is always happening because it’s my whole life,” she says. “It’s so important to be conscious of when you’re happy so you can hold on to it, grow it, practice it, and build that muscle. But also if you’re being negative, it is so helpful just to notice so
{the happy side of austin}
you can harness [negativity] too and have control over it,” she explains. It seems happiness is something more that an emotion that just happens. It’s derived through connection and learned through asking for guidance, whether it’s from the local crossing guard, a revered deity, or a trusted friend. Continuing to grow and learn is when the body will rest in a healthy equilibrium that we call happiness. “If any of us can remain in a state of learning, then that’s when life is really beautiful,” Eric emphasizes. “That’s what I’m learning, that’s what I’m discovering, and that’s part of what helps me to enjoy it all: the good, the bad, and the ugly.”
Contact:
ericmorales.com elihalpin.com eastsideatx.com
31
Springdale Creek
4926 Springdale Road Austin Tx 787 Price range: $480s-660s
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Juan Pablo Hisse | (512) 640-9985 | JuanPabloH@intown-homes.com Springdale Creek is an intimate community of urban farm houses located 15 minutes from downtown Austin. Centrally located community close to shopping and parks. Come be part of East Austin’s unique InTown Homes community! 10 Minutes from the Austin airport 15 Minutes from downtown Austin 8 Foot Doors • Bosch Appliances Google Fiber Internet Ready • Open Floor Plans Wood Floors • 12 Foot Ceilings Approximately 1 mile from Mueller HEB
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32 EASTside | Dec2018/Jan2019
1520 OLIVER STREET, HOUSTON, TX 77007 | 713-961-3877 | INTOWN-HOMES.COM
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2018 THE REFRESHING
OF AUSTIN
FACES of EAST Austin
Year round, EASTside Magazine writes about notable individuals and groups in business, education, medicine, and nonprofit fields. Once a year, however, we have the pleasure of pulling out all the stops to introduce you to the dozens of folks who work tirelessly to make East Austin a vibrant, creative, diverse, and compelling place to live, eat, drink, work, and play. As a community, we are fortunate to have many entrepreneurs and business professionals whose talents have a positive impact on our community. EASTside Magazine invites you to meet some of the faces behind those local businesses. They are leaders in their field. They are game-changers. They are the face of East Austin. Photos by Shelby Bella & Eric Morales
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FACES of EAST Austin
The Face of
Celebrating Austin’s diversity through opera Annie burridge Welcome to Austin Opera
Named Austin Opera’s General Director & CEO in October 2016, Annie Burridge has been swiftly building the company’s reputation through new partnerships and an institutional focus on workplace culture. Her optimistic insistence on believing in the “inevitability of success” has empowered her team to accomplish programmatic expansion in record-time. On stage, Annie’s influence is most readily seen through the company’s new artistic initiative – Opera ATX – which brings groundbreaking artists and social justice-focused works to unexpected and unique venues throughout Austin. Since her arrival, the company has received two Innovation Grants totaling $470,000 to support her vision of expanding the company’s programming to authentically represent the diverse community and innovative spirit of Austin. austinopera.org @austinopera (512) 472-5992 information@austinopera.org 3009 Industrial Terrace, Suite 100
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FACES of EAST Austin
The Face of
Fast Food Done Right The Flyrite Team Welcome to flyrite on East 7th
When we opened Flyrite, we set out with a mission to provide a convenient, all welcoming, on-the-go, food option that tastes great and makes you feel good about what you are putting in your body! We believe
that fast food should be "real food made with real ingredients.” That philosophy doesn’t just apply to our food. We only work with and source from companies that have a similar vision and share our belief in the bigger picture: the health and sustainability of our planet itself. We also believe that real food doesn’t have to be so complicated, that’s why we keep Flyrite’s environment fun, with real furniture, great music and local beer and wine. It’s Real. Good.
flyritechicken.com | (512) 284-8014 | 2129 E 7th Street
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FACES of EAST Austin
The Face of
Cabinetry and Design Patrice Rios and Manuel Hernandez Welcome to troo design
Patrice Rios and Manuel Hernandez from Troo Designs are more than just designers; they are entrepreneurs with vision. From old spaces that need a refresh to new builds that are a blank slate for
creativity, in everything they do, they believe in finding the beauty and function of a space. Since each client and each space is unique, Patrice and Manuel tailor their services for a client’s specific needs. Whether you are looking for design through details or you are ready to renovate your space, working with Troo Designs allows you to give yourself room to play creatively. In addition to their willingness to imagine with their clients and experiment with design, the Troo team also knows how to keep the job lighthearted. Their projects are turn-key which allows you to sit back and put your trust in the experts who will personally work closely with the contractors to make sure no details are missed in the process. All you have to do is enjoy the end result.
troodesignskbi.com | (512) 596-2927 | 4646 Mueller Blvd. Ste. 1050 | Info@TrooDesignsKBI.com
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FACES of EAST Austin
The Face of
hair and beauty Emily Hatfield, Denise Villegas, & Vanessa Villegas Welcome to Vain Salon
At Vain Salon, the belief is that hair should be effortlessly beautiful and sexy. However, achieving a natural ease with your locks comes through education – something the Vain team prides themselves in providing. With a vast knowledge in styling and product selection, Emily Hatfield, Denise Villegas, and Vanessa Villegas strive to coach their clients on how to be their best self. The team behind the salon has put their combined decades of experience in customer service and hair care into serving East Austin since early 2015 when they opened in a 1930s bungalow on the corner of Martin Luther King Boulevard and Chicon Street. Whether you want to just freshen up your hairstyle or you want a complete makeover, the talented team at Vain can help you achieve whatever look you’re going for. They enjoy having fun with clients, and they want them to feel comfortable while making them beautiful. vainaustin.com (512) 524-1057 1803 Chicon Street info@vainaustin.com
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FACES of EAST Austin
The Face of
Texas Craft Rum Stephanie Houston and James Davidson Welcome to HYE Rum
In 2016, an incredible opportunity presented itself to former Dallas-based entrepreneur Stephanie Houston to invest in HYE Rum a project that had been in the making from co-founders Texas winemaker Benjamin Calais and distiller James Davidson. Hye is a small unincorporated town just outside of Johnson City on the famed 25-mile stretch of the 290 Wine Road - now the #2 'most traveled wine road in America.' HYE Rum specializes in high-end bold island-inspired rums. Their goal is to keep the spirit intact, capturing the beauty and potential of full-bodied rums that are 100% fermented, distilled and bottled in Hye, Texas. Houston heads the HYE sales effort from her Eastside hub co-working space Atmosphere while commuting back and forth to the distillery in Hye and all around Texas as the demand for the product in restaurants and bars grows. HYE has 6 rums available with the newest flavors being HYE Rum Spice and HYE Honey. hyerum.com (830) 265-5644 11247 US 290 West, Hye TX 78635 info@hyerum.com
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FACES of EAST Austin
The Face of
Custom Screen Printing Justin Weems and team Welcome to Fine Southern Gentlemen
Founded ten years ago in a small, unkempt Nacogdoches garage, Fine Southern Gentlemen has grown into a fixture of the East Austin community. Whether it’s providing custom t-shirts for local
bands and businesses or live screen printing at events for corporate behemoths like Facebook, Kia, and Home Depot, the company strives to bring its customers quality products while maintaining a laid back attitude. Where rising property values have driven many local print shops to the outskirts of North Austin and beyond, FSG has called East Austin home for years – first at Delta Lumber Mill on Springdale, then to East 4th Street, and finally its current locale on Calles Street. “I just wanted to be where things were happening,” says co-founder and owner Justin Weems of his company’s last three locations, “and around here seemed to be the perfect place to be a part of a dynamic and genuine community.”
finesoutherngentlemen.com | @FSGPRINTS | (512) 666-9050 | 507 Calles St. #109
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FACES of EAST Austin
The Face of
Handmade Mexican Imports Jo Ella and daughters Welcome to St. Beatrice
In Windsor Park in an unassuming storage attaché is a brightly colored shop filled with tops, dresses, pillows, linens, and all manner of intricately embroidered household items. Stepping into the space is a bit like taking a trip into a mercadillo where conversation flows, and color and texture line every surface. That’s
because all the merchandise is directly sourced from Mexican artisans by the shop’s three owners. Mary Katherine and Kelly Jo – who are sisters – and their mother Jo Ella run the business which was a serendipitous endeavor built after friends and family continually requested that the trio bring back handmade clothing and artwork from their frequent trips to Mexico. Today, they inhabit a small shop on Cameron Road where they spend their time acquainting Austinites with the different regions of Mexico through their wares. In addition to beautiful objects, by offering an education along with their handmade goods, this enterprising family hopes to support Mexican artisans. St. Beatrice hours are not yet standard so call before stopping by.
saintbeatrice.com | (512) 484-9996 | 5209 Cameron Road 40 EASTside | Dec2018/Jan2019
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PROVIDERS YOU CAN TRUST
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OF AUSTIN
DANIEL J. LEEMAN M.D., Kenneth L. Taylor PA-C, Beatrice Smith AuD/FAAA, AND TEAM
FACES of
Welcome to DR. LEEMAN’S OFFICE
EAST Austin
Proudly serving the Austin area for 19 years, Dr. Leeman is dedicated to providing personalized care with his ENT and Cosmetic Surgery expertise utilizing state of the art equipment. From the first customized visit, patients are a valued partner in their care. Dr. Leeman is double board certified in Facial Plastic & Reconstructive Surgery and Otolaryngology/ Head & Neck Surgery. He provides Balloon Sinuplasty, Rhinoplasty, facial rejuvenation and also addresses concerns with snoring, nasal fractures, deviated septum, sleep apnea, tonsillitis, headaches, thyroid disorders, head and neck injury and pediatric ENT disorders, providing first-rate outcomes for his patients. Kenneth Taylor engages fully with his patients
by committing to each ENT or surgical case as the teams’ Physician Assistant. Audiologist Bea Smith has experience with pediatric, adult and special population’s care. She specializes with those who have craniofacial abnormalities and who have undergone chemotherapy. She provides comprehensive hearing evaluations, hearing protection, and balance assessments specific for each individual’s needs. Dr. Leeman and his team take a family-centered care approach to each patient's evaluation and treatment plan. They look forward to not only improving their patient’s condition but also enhancing their quality of life.
drleeman.com | (512) 657-2424 | 3607 Manor Road Ste. 101 info@drleeman.com
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FACES of EAST Austin
The Face of
Easy Button Mortgages Tiffany hentrup Welcome to UFCu Mortgage Loans
As a local, knowledgeable, experienced resource, Tiffany makes mortgage lending a breeze. From first time homebuyers to luxury clients, time and time again her borrowers are amazed at how easy the process is. As a homeowner herself, Tiffany is intimately aware of the importance of financing a home and therefore works to understand borrowers’ specific needs to ensure that they are supported throughout the homebuying process. From offering advice, helping clients research financing options, and even attending closings, Tiffany makes it her mission to go above and beyond. Her goal is to make sure that clients not only get their dream home but find the entire process smooth and efficient. As such, Tiffany enjoys significant repeat business and referrals, and the Realtors she partners with remark on how well she works with borrowers. UFCU Mortgage was named the #1 Mortgage Lender by the ABJ so they have been #1 2016-2018. Tiffany has made it into the ABJ’s Top 25 Mortgage Producer list 2013-2015 and again in 2017. ufcu-tiffanyhentrup.com (512) 789-8778 thentrup@ufcu.org 8303 N Mopac Mortgage loan officer NMLS# 509718 UFCU Mortgage services nmls# 441215
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FACES of EAST Austin
The Face of
Growing Women-Owned Businesses Bea Baylor Welcome to b2b grassroots coaching firm
Bea Baylor has a mission to inspire and educate women to help them reach their highest potential and purposeful life. To do so, she starts with a simple question: What if I could hand you
an entire series of strategies that have a proven and tested track record for generating million-dollar businesses? With a proven strategy that includes walking you through the step-by-step process required to build a multimillion-dollar business, Bea is well on her way to helping 100 businesses - like Allyese Goodwin’s - break out of the mold and exercise their untapped potential. As the founder and CEO of B2B Grassroots Coaching Firm and the executive producer of Women’s Business Sense Network TV talk show, Bea makes it her business to blaze the trail alongside her clients. With one-on-one coaching, group coaching webinars, and strategic planning, Bea hopes to help the women-owned businesses and nonprofits of the East Austin rise up and reap the rewards of their efforts.
b2bgrassrootscoachingfirm.com | b2bgrassrootscoachingacademy.com (512)350-1747 | beabaylor@gmail.com
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Architectural Design GSC Architects Team Welcome to GSC Architects
Formed in 1978 and currently celebrating their 40th anniversary, GSC Architects is proud to be one of Austin’s most distinguished architectural firms serving their clients, their profession, and the community in which they practice. Headquartered in East Austin, with another office in San Antonio, GSC Architects has played an
integral part: building Austin into the thriving city it is today. GSC’s architectural and interior design expertise spans a diverse project range allowing them to provide a creative and unconfined approach to design and problem solving. Their portfolio features an innovative mix of living, learning, working, and healing environments. Architectural design for GSC Architects has always been highly focused on context and little about developing a GSClook. They find reason in their solutions specific to each client and setting, which then translates into intelligent, thought provoking design that stands the test of time. Over the past 40 years, GSC Architects has been entrusted with architectural commissions by some of the largest names in the US,
info@gscarchitects.com | 3100 Alvin Devane Blvd., Bldg. A, Suite 200-B | (512) 433-2621
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including the roll out of the nation’s top retail bank and restaurant chain. The firm has simultaneously exceeded the expectations of some of the most technically challenging companies in the United States, including many of the world’s top technology firms. Alongside projects totaling more than $200 million, GSC Architects also finds a place in their practice for some of the smallest of endeavors which are often the heart and soul of a community such as local school improvements, civic buildings, cultural and community centers. Pictured is a portion of the GSC team at the construction site of the Eightfold development. GSC Architects is helping transform the old Motorola campus into a wellness-centered oasis with office, retail, and amenity spaces. | gscarchitects.com | @gscarchitects
OF AUSTIN
FACES of EAST Austin
SPECIAL PROMOTION
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2018 THE BRIGHT
OF AUSTIN
FACES of EAST Austin
The Face of
Piercing & Body Modifications Pineapple tangaroa and team Welcome to shaman modifications
For seven years, Pineapple Tangaroa and the talented team of professional piercers at Shaman Modifications team has brought beauty to the Eastside. Drawing on their love of historical and modern interpretations of piercing and body modification, the staff of Shaman Modifications brings decades of experience to a quickly evolving industry. From organics to gold, piercing has continued to grow and be adopted by a broader swath of society, and Shaman Modifications finds themselves at the heart of that evolution. Shaman Modifications has a second Austin location near Cedar Park and a new location in Dallas. They are open every day 12pm - 8pm and until 10pm on Friday and Saturday at the East Austin location. Come in and chat about your next piercing project or just browse the beautiful jewelry selection. downtown@ShamanMods.com (512)Â 981-6637 1601 E Cesar Chavez, #106 shamanmodifications.com
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FACES of EAST Austin
The Face of
Barbon’s barbershop
Sarita: lead barber & Founder Clarita: Operations & Founder Edgar & George: barber crew Welcome to Everyone’s barbershop
Barbon’s Barbershop and its crew really care about three things: good vibes, good service, and really fresh haircuts.
This Eastside gem was founded in July of 2017 by local Austinite sisters, Sarita and Clarita Sanchez. Born and raised from an entrepreneurial family in the food industry, the two merged their dream to create a unique and inviting space for everyone to enjoy. The shop design combines the duos inspiration taken from barbershop culture around the world and strives to offer guests a memorable experience from the minute they walk in the door. At Barbon’s, one can expect a classic barbershop with a modern vibe where the music is on point, local craft beer is served on tap, and the barber crew is friendly, extremely skilled, and passionate about their work. If you’re looking for a new barbershop to call home, just look for the barber pole on the corner of East 7th and Chicon Street.
barbonsbarbershop.com | (512) 284-7125 | 1912 E. 7TH ST. STE. C | @barbonsatx
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The Face of
Ghost Pepper Glass Katie Plunkard, Lauren Hunt, & Shara Funari Welcome to Ghost Pepper Glass
It was fate that brought together the women of Ghost Pepper Glass. After over a decade of traveling the globe, the paths of Katie Plunkard, Shara Funari and Lauren Hunt collided at a time when Austin’s off-hand glassblowing scene had all but disappeared. The previous studios in Austin had closed, leaving glassmakers and students in the area without the resources to continue blowing glass in town. “There was a void and we wanted to fill it with something better than anything Austin had seen before. We wanted to create a community space where we could thrive in making our own work and also enable others to learn about and create glass,” says Plunkard. So for the last two years, the trio went to work building and refurbishing equipment to transform a rusted, old metal fabrication studio into a vibrant space for professionals, novices and enthusiasts, alike. The studio offers classes, retail and the opportunity to come in to watch whenever they are working. While commissions, weekend workshops and team building groups are keeping things busy at GPG, they only scratch the surface of the skills these women possess. Simply ask a question about the chemistry, history or physics behind what they do and you’ll begin to grasp the treasure that now exists on Austin’s Eastside. ghostpepperglass.com ghostpepperglass@gmail.com 979 Springdale Road #100 (512) 766-5897 @ghostpepperglass
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2018 THE BRIGHT
OF AUSTIN
FACES of EAST Austin
SPECIAL PROMOTION
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2018 THE BRIGHT
OF AUSTIN
FACES of EAST Austin
The Face of
Fast & Friendly Inspections Mario & Lety Carcamo Welcome to Mario’s Inspections
Every year that pesky state inspection requirement sneaks up, and you realize that you have to put your daily routine on hold, schedule an appointment – that often needs to be rescheduled later – and then wait for hours on end in
the hopes that you’ll be told you ‘pass.’ However, Mario Carcamo is determined that your annual inspection need not be such an undertaking. For those on the go, Mario knows that scheduling ahead is must. Whether you’re on your lunch hour or on your way home, you can schedule ahead either online or on the phone so that you'll be in, out, and done in 15 minutes. To make sure you don’t waste any time at all, you’ll receive an alert 30 minutes before your scheduled appointment. At Mario’s Inspections, accuracy, efficiency, and community are the pillars that define the business. As a local, family-owned venture, Mario takes pride in getting to know each and every customer and taking the time to thoroughly inspect your car to make sure that he sends you back out into the community safely and with a smile.
3605 Goodwin Avenue | (512) 928-0313 | mariosinspectionstation.com
SPECIAL PROMOTION
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2018 THE BRIGHT
OF AUSTIN
FACES of EAST Austin
The Face of
Sweet Treats Rachel Metts Welcome to Sweet Charli Girl Bakery
For years, I had a dream of a bakery filled with every sweet you could imagine. But after I was diagnosed with gluten intolerance, I thought those dreams were gone. After a few months of sulking, I
decided to start gluten free recipe testing. What I discovered was that gluten free baked goods could be just as yummy as what I used to eat. Just like that, my bakery dream was rejuvenated and with Charli by my side, I set my mixer on my countertop and got to baking. From brownies and coffee blondies to traditional pies and seasonal Charli Girl shaped sugar cookies, I’m always rotating flavors as I discover new ways to enhance Austin’s gluten-free baked goods scene. Order online or stop by the Mueller Farmers Market on Wednesdays to try a sample.
sweetcharligirl.com | (512) 771-5017 sweetcharligirlcompany@gmail.com
SPECIAL PROMOTION
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2018 THE BRIGHT
OF AUSTIN
FACES of EAST Austin
The Face of
Moving Made Fun Seth Whaland and team Welcome to Mash Movers
Between Seth Whaland’s first round of living in Austin (2004 - 2012) and when he returned in 2015, he lived in Philadelphia and worked as a mover. The company hired mostly artists and musicians, and it made moving fun, both for those doing the moving and for their clients. When Seth decided to move back to Austin, he knew
that type of business was perfect for Austin. With an added drop of lightheartedness, professionalism, and care, they could change the way their clients experience a move. Seth is still a musician and co-runs a record label, Keeled Scales. However, his passion is to help people. What better way than to see people through a transition? Whether you’re new to town or you’ve been here for a while, Mash Movers is ready to help. They know moving is as stressful as driving on I-35 and harder than finding parking downtown, but their team is friendly, strong, careful and will do whatever they can to make your move stress free. They are based in East Austin and will move clients anywhere in Texas, but they especially love moving their neighbors.
mashmovers.com | (512) 596-4214 | hello@mashmovers.com
SPECIAL PROMOTION
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2018 THE BRIGHT
OF AUSTIN
FACES of EAST Austin
The Face of
Luxury Real Estate Justin and Kel Pistorius Welcome to Local Life Realty
What is your life if not local? And what is more local than your home? Homes are extensions of our personality that reflect our inner thoughts and dreams and are the safe havens where we take refuge from the day. However, it takes a personal touch to bring the feelings of homecoming to a structure. In a city where there is as much architectural variety as there are opinions, Justin and Kel Pistorius have fused Justin’s real estate expertise and Kel’s love of design and experience planning commercial and personal spaces in order to direct clients to the four walls that fulfill their expectations and dreams. Whether you are looking for an already-finished new build or you’re searching to create a custom home, Local Life Realty and Local Life Design are able to help guide you through the process. However, if you’re just wanting a little extra infusion of the Eastside vibe in your home, Local Life Provisions has you covered with apparel and select home goods that are locally designed right here in the heart of the Eastside. localliferealty.net (512) 502-5117 3718 Manchaca Road info@localliferealty.net
ORIGINAL. AUTHENTIC. LOCAL. elihalpin.com
OIL PAINTINGS by Eli Halpin
1023 Springdale Rd. 10A Austin Texas
BOOKKEEPING SIMPLIFIED. WE DO THE WORK SO YOU DON’T HAVE TO.
Bookkeeping | Payroll | Preparation of annual & quarterly taxes Preparation of quarterly TWC reporting | Translations | QuickBooks Training Converting your business into a S Corp or LLC Inventory | Invoicing | Purchase Orders & Accounts Receivable
AGRUEDABOOKKEEPING.COM ALITCA@AGRUEDABOOKKEEPING.COM | (512) 963-9387
54 EASTside | Dec2018/Jan2019
eastsideatx.com
Go+ do December +January 2018/2019 East Austin is loaded with some of the best bakery treats in town. p.60
56 go get
involved
LEARN HOW ONE NON-PROFIT IS PROVIDING ADULTS WITH THE TOOLS TO PURSUE AN EDUCATION AND FURTHER THEIR CAREER.
58 social
hour
EASTSIDE'S WOMEN IN BUSINESS EVENT: A NIGHT TO HONOR AND CONNECT WITH INSPIRATIONAL WOMEN.
60 go&do DISCOVER THE BEST BAKED GOODS TO SATISFY ANY SWEET TOOTH.
eastside / go&do
“We’re bringing kids in who have never been on stage. There are a lot of English language learners, and this really promotes literacy for them.”
one of the many other nonprofits that Eva and her team collaborate with—like Austin Interfaith, which she explains “first advocated for the public dollars to create this program.” In 2017, 18 to 24-year-olds and 25 to 34-year-olds were the two largest demographics served. The average student was in his or her late 20s (down from age 30 in prior years). After being accepted into the program, Henry completed a two-year degree in Advanced Electronics, with a specialization in Renewable Energy. Before he even graduated, one of Henry’s professors at ACC recommended him to a local natural gas company, who called Henry and made him what he calls a “generous” offer to work in their energy efficiency division. He did that for a few years before joining a private investigator outfit, a job that Henry says, “I enjoy very much because I get to help people recover from identity theft.” While Henry appreciates his present financial stability, the most valuable part of “those two very meaningful years” at ACC was a newfound sense of self-discovery. “Once I realized that I could make those grades, it drove me to continually improve myself and my station—which was a byproduct, because I was only doing this to take care of my family.” Henry’s wife has since entered Capital IDEA’s nursing program; together, the couple hopes to “set a good example” for their 12-year-old daughter. That is, in the end, what Capital IDEA is all about. “To see the students [at their pinning ceremony],” says Eva, “and the faces of their kids, their significant others, their moms and dads, makes every minute of it, every headache, worth it.” For Eva, herself a first-generation college graduate, it’s heartwarming to know that “Their future is different; the story changes for their kids.” She adds, “Now, the conversation is not ‘Are you going to college?’ It’s ‘What college are you going to?’”
Capital IDEA
College is Possible at Any Age.
WORDS BY JESS HAGEMANN PHOTOS BY SHELBY BELLA
Unable to picture himself succeeding in college, Henry Vines entered the workforce right after high school. He got a job at a call center, where he answered customers’ inquiries about their bills all day—work that he found tedious, but which (mostly) supported he and his wife.
O
ne day a woman told him over the phone, “You sound so smart; why aren’t you in college?” According to Henry, “The question resonated with me. I’d thought about college every year around tax time, but never took it seriously until I found this group that made it so easy to get started.” “This group” is Capital IDEA, a grant-funded nonprofit that helps low-income adults earn an associate’s degree from Austin Community College in a ca56 EASTside | Dec2018/Jan2019
reer-oriented field: usually healthcare or IT. Deputy Executive Director Eva Rios-Lleverino, who was on the organization’s original launch team in 1998, says that in addition to college application and tuition assistance, Capital IDEA offers career navigation and job placement services upon graduation. Since the first group of students started in the spring of 1999, Capital IDEA has helped more than 1600 individuals enter new careers, most of whom find the program via word-of-mouth, online, Facebook, or
eastsideatx.com
Contact: (512) 457-8610 835 N. Pleasant Valley Road info@capitalidea.org capitalidea.org
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10% off 1st purchase with this ad @PAWSONCHICON 512-273-PAWS 1301 CHICON ST.
Serving up all-natural 1/4 lb. burgers with Tillamook cheeses, truffle fries, floats, and a wide selection of local brews. Bring veggie burger lovers too and enjoy.
Happy Hour M-Th 3-7pm.
Free parking in The Indie garage 1630 E 6th St. #100 | littlebigburger.com | @littlebigbutgeratx
{the happy side of austin}
eastsideatx.com
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Social Hour
O U R FAV E E V E N T
SUPPORTING THE EASTSIDE
women in business A NETWORK EVENT IN CELEBRATION OF WOMEN
As half the earth’s population, women are a force that can’t be ignored. With their creative ideas and trailblazing efforts, there is just something about female stories that makes them so compelling. Whether they are a pioneer uncovering a new industry bestpractice for others to follow, at the helm of a business guiding it through growing pains, or a mother in the thick of raising a human to become a contributing member of society, every woman pursues her path with ferocious passion. We are lucky enough that East Austin is brimming with these passionate women who look beyond themselves to focus on the needs of their surrounding communities. This October, EASTside Magazine gathered to celebrate these inspirational women at Springdale Station (also woman-owned-and-operated) to showcase their undeniable beauty and unstoppable strength. Thank you to all who made it such an epic event. We cannot wait until next year.
Thank you to our event sponsors for making the evening so memorable! Wax That, Redbird Pilates, Dr. Leeman, Alexan East 6th, Prospect Real Estate, Springdale Station, Premiere Events, Scavenged Vintage Rentals, Lemon Leaf Florist, Jelly Booth, Eden East, Austin Daily Press, Buenos Aires Cafe, Bento Picnic, Austin Eastciders, Pennyback, and Hye Rum
PHOTOS BY PARKER THORNTON
58 EASTside | Dec2018/Jan2019
eastsideatx.com
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6
Lady Quackenbush’s Hyde Park sister shop, Quack’s 43rd Street Bakery, has featured Ginger Krinkle cookies on its menu since they first opened their doors over 35 years ago. Visitors to the newly-opened Lady Quackenbush’s in Mueller can expect to find the cakes, treats, and coffees that have made Quack’s an Austin staple, as well as new offerings such as wine, beer, and Antonelli’s cheese plates.
eastside | go&do
900 Simond Ave. | quacksbakery.com
best
4
Pink Cake
Joe’s Bakery
As the longest-run bakery in East Austin, Joe’s Bakery knows a thing or two about making baked goods. Named for the vibrant color of its strawberry icing, Joe’s Pink Cake is fuss-free, comforting and delicious. This spongy, moist lemon cake is served by the slice, with each serving big enough to satisfy at least two sweet-toothed participants. Part of Pink Cake’s magic lies within its understated presence: no gimmicks, no garnishes— just a single-layer cake topped with icing. Go to Joe’s Bakery for the classic TexMex menu, stay for the welcoming atmosphere, and leave with a slice of this special, soul-warming dessert in a to-go box.
2305 E. 7th St. | joesbakery.com
Bakery Treats
Sugar, spice, & everything nice WORDS & PHOTOS BY GABBY FRASIER
As the weather cools off, Austinites start to trade in ice cream cones for comforting baked goods. Luckily, East Austin is loaded with some of the best bakery treats in town.
1
Vegan Chocolate Tres Leches Cake Mr. Natural
With Mr. Natural’s dedication to creating Mexican food that satisfies special diets, it’s no wonder that their vegan, chocolatey take on Tres Leches Cake is killer. This award-winning dessert blends a chocolate-loaded cake batter with a trifecta of three dairy-free milks: rice milk, soy milk, and almond milk. Topped with shaved chocolate ribbons, soaked in a bed of sweet milks, and garnished with a fresh strawberry, Mr. Natural’s Vegan Chocolate Tres Leches Cake is fork-licking-good.
1901 E. Cesar Chavez St. | mrnatural-austin.com
2
Pão de Queijo
Paper Route Bakery
Paper Route Bakery’s Pão de Quei-
60 EASTside | Dec2018/Jan2019
jos prove that the best baked goods don’t have to be sweet. Pão de Queijo, meaning “cheese bread” in Portuguese, is a savory Brazilian baked bread that balances a firm, crunchy exterior with a spongy, cheesy inner dough. Packed with flavorful Cotija and Pecorino Romano cheeses, Paper Route Bakery’s Pão de Queijos are about the size of a muffin and come in three flavors: Original, Spicy Jalapeño, and Prosciutto Rosemary. The best part? These treats are baked with tapioca flour, making them gluten-free.
1010 E. Cesar Chavez St. | paperroutebakery.org
3
Ginger Krinkle Cookie Lady Quackenbush’s Cakery
Lady Quackenbush’s Ginger Krinkle Cookies are loaded with real ginger and punchy fall spices such as cinnamon, clove, and black pepper. This cookie has a storied history.
eastsideatx.com
5
Mint Chocolate Bar
Sugar Mama’s Bakeshop
Creamy, rich, and ultra-decadent, Sugar Mama’s Mint Chocolate Bar is not for the faint of heart. Expect to be blown away by its rich chocolate brownie crust, creamy sweet mint filling, and smooth dark chocolate ganache glaze. Although Sugar Mama’s is known for their cupcake offerings, their dessert bar selection is a beloved menu feature that keeps guests coming back for more. As a daily bakery offering, this bar is the perfect way for dessert lovers to satisfy their holiday treat craving all year long. 2406 Manor Rd. |
sugarmamasbakeshop.com
6
Cinnamon Roll
Teal House Bakery
One taste of a Cinnamon Roll from Teal House Bakery immediately reveals why this family-owned bakery truck has a cult following. Sweet cream cheese icing, an ideal ratio of cinnamon to dough, and the bakery’s commitment to using simple-yet-top-notch ingredients have landed this buttery, timeless treat a place in the top six. Located at Duke’s Adventure Golf in Southeast Austin, Teal House Bakery offers espresso drinks and a wide range of classic pastries and pies, including a coveted gluten-free version of their bestselling Cinnamon Roll.
1716 E. Slaughter Ln. | tealhouse.co
Home+ away December +January 2018/2019 “I definitely have a ‘fake it ’til you make it’ kind of attitude...especially when it comes to my own stuff." - Shane Pavonetti p.62
62 home
LEARN HOW A YOUNG ARCHITECT CULTIVATED BUDGET CONSCIOUS INNOVATION & STYLE TO LAUNCH HIS FIRST PRACTICE.
64 away
TRAVELERS ARE FREQUENTLY SURPRISED BY THE BOLD NEW RESTAURANTS, ART INSTALLMENTS, AND THRIVING ENTERTAINMENT DISTRICT THIS NEIGHBORING CITY HAS TO OFFER.
eastside | home
A Starting Point with everything on the line WORDS BY TAYLOR DUTCH PHOTOS BY ERIC MORALES
Architects are a dime a dozen in Austin, so a young architect launching his first private practice needs to make a major splash.
F
or Shane Pavonetti, that meant designing a oneof-a-kind calling card that would simultaneously showcase his years of experience spent working in New York City and Europe, plus his minimalist, approachable, highly-functional aesthetic made for the laid-back
62 EASTside | Dec2018/Jan2019
eastsideatx.com
kind of living we do here in Austin. Shane’s first project, now known as The Garden Street Residence, was a budget-friendly, three-bed, one-bath house for his family. As soon as he got approved for the $175,000 loan, he quit his job with another firm in town and went to
work designing. As Shane says, he and wife Holly “put everything on the line to build this house, knowing that it would be the starting point for my office.” To save money, he did the general contracting, often learning on the fly how to place glass window panes for example, or weld its signature steel staircase. He also reused as many materials as possible, repurposing the siding from the property’s original structure into stair steps and floating shelves. “I definitely have a ‘fake it ’til you make it’ kind of attitude,” says Shane, “especially when it comes to my own stuff.” His “experiment” (what they sacrificed in budget, the couple made up for in design) paid off big time. The result—an open, sun-filled, eye-catching space that has attracted the attention of design gurus like Chip and Joanna Gaines—“is still,” claims Shane, “our most popular project, and I’ve built 10 or 15 houses since.” Holly, who works for The Nature Conservancy and travels extensively, decorated the couple’s home. Committed to sustainability, she opted for a funky collection of vintage and secondhand furnishings, all of which tell their own stories. A table in the kitchen accompanied her grandfather from the Philippines. It’s surrounded on four sides by intentionally
mismatched chairs. Holly bought the headdress that adorns a side bureau from her tour guide in Vietnam. “I’m very much about local support,” she says, wherever “local” happens to be that day. It was Holly’s eye for accents that convinced Shane to buy the lot on Garden Street. A Michigan native, Holly admits, “I was insistent on this area. I’m used to really, really big trees, and when Shane brought me down to the east side of Lady Bird Lake, it just felt so ‘neighbor-hoody.’” Between the number of families with kids in the area and easy access to the trail, the Pavonettis cite the many ‘wow’ factors that got them to buy, and the strong community that gets them to stay. This year, the Pavonetti family grew by a factor of one. Dad, Mom, their 3-year-old, and a brand new baby are currently hard at work on a new home-to-be, which Shane is building in The Garden Street Residence’s backyard. True to form, “The Shack in the Back” features a bright orange salvaged spiral staircase from an old apartment complex, and more statement-making windows—like the large skylight directly above the kids’ beds. Maybe they’ll wish on Austin’s stars at night and dream about one day taking over their father’s business.
Contact:
(512) 792-0158 2235 E 6th Street #105 pavonettiarchitecture.com @pavonettiarchitecture
Architect Shane Pavonetti and his wife Holly were living in New York City when they visited Austin in 2011. Shane’s family is from Austin, and Holly had studied Environmental Sciences at UT, so they already had a fondness for the city. What they’d forgotten, however, is just how far a dollar can stretch here; while Austin may be the 11th largest city in the nation, the cost of living remains well below that of comparable environments. At the Scoot Inn that weekend, Shane ordered two drinks. His bill totaled $5.50. “I was like, ‘No, no—a beer AND a vodka tonic,’” Shane recalls. When the bartender confirmed, “Yeah, it’s $5.50.” Shane said, “That’s it, we’re moving back here!”
{the happy side of austin}
eastsideatx.com
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eastside | away
A Weekend In
San Antonio
behind the city’s most visited destination. End the evening at Haunt, the hotel’s bar that serves classic cocktails inspired by the ghosts believed to be haunting the hotel.
WORDS & PHOTOS BY JENNIFER SIMONSON
Saturday
More Than the Alamo As one of Texas’ oldest cities, San Antonio is so much more than kitschy souvenir shops, Alamo tours and strolls along the River Walk. In fact, travelers are frequently surprised by the bold new restaurants, art installments, and thriving entertainment district the city has to offer.
Friday Check into the St. Anthony Hotel, a historic hotel that has been restored to resemble its early 20th century
if you go... Experience the color: No matter
which season it is, a variety of color can be seen throughout the Botanical Garden and the bird
heyday. Forget the Tex-Mex restaurants with pricey margaritas, and book a dinner cruise with Go Rio Cruises. Enjoy a three-course meal from the city’s best chefs while learning the history
watch structure provides a perfect location to try to spot the Black-chinned Hummingbird.
Explore the caverns: Be adventur-
ous at the Natural Bridge Caverns.
64 EASTside | Dec2018/Jan2019
Start the day at Pearl Brewery Development. The 22-acre site that brewed beer from 1883-2001 has been transformed into a creative heaven. It has green-spaces, an outdoor amphitheater, award-winning restaurants, a steampunk chic boutique hotel and wine bars. Stop by the farmer’s market to sample local honey, shop for artisan food, taste craft
Formations formed by single drops of water and a lot of time create the perfect place for the Hidden Passages Tour. Test your skills at the Canopy Challenge or mine and pan for gems and
beer, and stretch out during outdoor yoga. Have lunch at one of the award winning new restaurants like Botika, a Peruvian-Asian restaurant or Cured, a rustic-chic cafe serving charcuteriefocused New American cuisine. Spend the afternoon sampling beer at the Southerleigh Fine Food and Brewery. End the evening at the nearby San Fernando Cathedral. Founded in 1731, it’s the oldest standing church in Texas. Every Tuesday, Friday, Saturday and Sunday nights bypassers stand in the main plaza to watch ‘San Antonio: The Saga’ - the history of Texas told through the a 24-minute video projected onto the outer walls of the cathedral. Stirling music
fossils at the Mining Company.
Enjoy the sports: If you are visiting during basketball season, make sure to catch a Spurs game. Join the crowd and chant
eastsideatx.com
“Go Spurs Go!” while enjoying Coach Popovich and the whole Spurs team play the game that San Antonio fans love to watch.
accompanies the colorful, animated drawings of French artist Xavier De Richemont.
Saturday After a leisurely breakfast at the hotel, head to Hemisphere Park. The splash pads and giant climbing structures at the Yanaguana Gardens keep the kids busy while parents enjoy a coffee or cocktail on the shaded patio of the nearby Commonwealth Coffee House. Or feast on a non-traditional Tex-Mex at the food trailer Con Safos. Chefs here have created innovative new ways to combine Texas and Mexican cuisines. Try the Pan Dulce Burger: seasoned beef and pork patty with spicy Strawberry Jam, Brie and thickcut bacon in between a toasted, sweet pink bun. End the evening at the Aztec Theater. The 1920s theater is walking distance from the St. Anthony Hotel and hosts a variety of musical acts and performances.
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a space for making memories
ENGAGEMENT PHOTOSHOOT COMES INCLUDED WITH THE WEDDING PACKAGE
amycorley.com amycorleyphotography@gmail.com
Photo credit: Sidney Wilder
Come visit us | 512.947.8772 | www.springdalestation.com
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5209 Cameron Road | P. 512. 989.7737 | floorcenterstx.com Just two blocks north of 51st Street
66 EASTside | Dec2018/Jan2019
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Sip+ taste
December +January 2018/2019
68 taste
feature
COMFORT AND WARMTH ARE PAIRED WITH MODERN DETAILS TO CREATE A NEIGHBORHOOD ITALIAN SPOT BURSTING WITH FLAVOR.
70 taste
expert
THIS SEASON, MAKE BREAKFAST MEMORABLE WITH THIS FLAVORFUL EGGS BENEDICT RECIPE.
54 dining
guide
A CURATED GUIDE TO OUR FAVORITE EAST AUSTIN RESTAURANTS
"Above all, we want guests to leave with a memory." -McVay Bennett p.68
74 sip
feature
EXPERIENCE "SUNSHINE IN A CUP" WITH THIS BRIGHT AND HEALTHY DRINK.
eastside | taste feature
Entirely Italian at Intero WORDS BY HANNAH J. PHILLIPS PHOTOS BY ASHLEY HAGUEWOOD
This “new mom and pop” combines tradition and elevated comfort with a holistic approach.
I
f you’ve ever wandered down cobblestone Italian streets following the warm glow of café lights into one of those family-run, not-in-the-guidebooks local gems, you may feel a kind of déjà vu on your first visit to Intero Restaurant. Chocolatier Krystal Craig and her husband, Chef Ian Thurwachter, opened Intero with their “professional third wheel,” McVay Bennett, in early 2018. The team not only chose East Austin for nostalgic reasons (Krystal grew up with the Meza family of nearby Juan in a Million), but also for the area’s focus on art and community. The vision is to become “a new mom and pop” in the neighborhood, says Ian. “We want you [guests] to be able to come in and see the owners, see familiar faces behind the bar and feel really ingratiated by the whole experience.”
So Sweet
The Intero chocolate counter is Krystal Craig’s first retail venue, but she has crafted chocolates in Austin since 2005. Her truffles are an annual favorite at the Armadillo Christmas Bazaar, and her flavor combinations are equal parts innovation and nostalgia. The staple, PB & Honey, is handcrafted with the highest quality organic ingredients. “I have a more rustic approach in my style and flavors,” says Krystal. “I like to stay natural and familiar but combine things that are a little more elevated or interesting.”
68 EASTside | Dec2018/Jan2019
Of course, the first friendly face you’ll revisit regularly may be the Crave Artisan Chocolates counter, which displays Krystal’s delectable concoctions. Inspired by visits to Italy, Krystal Craig noticed how locals congregate around the chocolate or gelato counters of their nearest café. Friendly and inviting, her chocolates are the first nod to that comfortable Italian café feeling Intero seeks to replicate.
eastsideatx.com
THE 2019
Birthday Social JANUARY 27, 2019
12 - 4 P.M.
SPRINGDALE STATION
kmfa.org/birthday
Small, interior details add to that ambiance. Dried fish and fresh herbs hang from the kitchen’s pass-through window, where you might spy Chef Ian busily at work. Per the restaurant’s Italian name (“intero” means “entire” or “complete”), Ian sources whole animals and produce from local farms for his hyper-seasonal menu. As an added incentive to share plates, the offerings rotate weekly, even daily—not just to imitate authentic Italian family-style dining but to maximize your sampling of elevated twists on classic Italian comfort food. Try, for example, the spaghettini: a regular staple with surprising seasonal variations. “It’s always the same formula: very simple in presentation,” Ian adds. “That’s where we can really incorporate our food waste.” For a mushroom and Taleggio cheese version, he ferments mushroom scraps and combines the fermented liquid with Taleggio for added depth and tartness. Leftover solids are then dehydrated into a powder and dusted on top of the dish for an intense, almost chocolaty flavor. Much like Krystal’s delicate creations behind the chocolate counter, it’s all in the details.
Distracted by loved ones passing around appetizers and sampling wine or Amaro from McVay’s carefully curated list, you may miss some painstaking details designed to elevate the overall experience. “And that’s the goal,” says McVay, who in 2011 helped the McGuire Moorman team relaunch Jeffrey’s as captain and sommelier. “Above all, we want guests to leave with a memory,” he explains. “We want you to remember a meal at Intero in a broad sense – not just ‘wow, that food was great’, but ‘our anniversary was fantastic.’” Whether sharing cocktails with friends during the daily happy hour (or making new ones at the bar), whether gathering with family or pairing an Amaro flight with Krystal’s truffles to round out date night, memories are made to last at Intero—memories that will keep guests coming back.
Contact: (512) 599-4052 2612 E Cesar Chavez St. interorestaurant.com
CRAFTED PORTRAITS BY LISA HAUSE LISAHAUSE.COM | (512) 695-1237 | PHOTO@LISAHAUSE.COM
{the happy side of austin}
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eastside | taste expert
THE FLAVOR OF THE FOREST
COMES TO BREAKFAST Eggs Benedict with Venison Tenderloin, Pepper-Maple Bacon, and Arugula WORDS BY KAYLA & JUSTIN BUTTS PHOTOS BY RACHEL BENAVIDES
Hollandaise directions: Add about an inch of water to a sauce pan and heat on low until simmering. Place a ceramic bowl over simmering water. Whisk yolks, salt, and cayenne together in the ceramic bowl and cook over low heat for one minute. Slowly add melted butter, whisking continuously, until a smooth sauce is formed. Add lemon juice and cook another 1-2 minutes, whisking occasionally. Add water if sauce is too thick. English Muffins Ingredients: 2 1/3 c. bread flour 1 T. sugar 1 T. instant yeast 3/4 salt 1 1/2 T. butter, room temperature 1 egg, lightly beaten 3/4 c. milk, at room temperature corn meal or semolina, for dusting
N
o matter who brings your game to the table, serve them a breakfast worthy of the hunt. This “Eggs Venedict” celebrates the venison while honoring the work of the hunter. The key to this recipe is the layering of complementary flavors. The base of the dish is a homemade English muffin that gives a hearty, tasty platform to stack flavors upon flavor. Next comes the fresh bacon from a local farm: bacon that is not cured in any way, no nitrates, no additives. Fry the bacon with a generous amount of sea salt and crushed red pepper, then finish it with a touch of maple syrup. Next comes venison tenderloin that’s cooked in the bacon drippings. The robust flavor of the lean venison pairs perfectly with the saltysweet bacon, and the peppery drippings add even more flavor. Poaching an egg is an old world art, not easily mastered on the first try. Heat the water to simmering and add a splash of vinegar to help the eggs achieve a nice round shape. If poaching in water sounds like a feat, use an egg poacher for quick and uniform poached eggs—don’t worry, we won’t tell! The trick to a good hollandaise is to heat the sauce to the lowest temperature that will cook the egg yolks. If the hollandaise sauce “breaks,” it becomes a chunky mess of semi-scrambled eggs rather than a golden, silky-smooth cream. To prevent breaking, heat the eggs and add the butter very slowly. Make sure to cook the egg yolks in a ceramic bowl, which conducts heat very slowly, over a pot of simmering water. Then slowly whisk in the cooled melted butter for a creamy hollandaise. The fresh tanginess of the arugula brings all the flavors together. Find freshly–picked arugula this time of year at most of your farms or farmers’ markets.
Eggs Benedict Serves: 6 Prep time: 30 minutes Inactive prep time: 2 hours, plus 8 hours Cook time: 45 minutes Ingredients: 6 English muffins, recipe follows 6 poached eggs, recipe follows hollandaise sauce, recipe follows 1 lb. uncured, thick-cut pastured bacon, cut in half 1 T. maple syrup sea salt and freshly cracked black pepper, to taste 3 c. milk venison tenderloin, cut into 1/2” medallions 3 c. arugula 1 bunch chives Poached Eggs Ingredients: 6 pastured eggs white vinegar 1/2 t. salt Poached Eggs Directions: Place 4 custard cups, or an egg poacher in a deep sauté pan. Add water so that it covers the cups by 1/4”, followed by a splash of vinegar and salt. Heat the water until it just begins to boil. Crack eggs, one by one, into a small bowl, and add them to the custard cups one at a time. Cook for about 3-4 minutes, until the white of the egg is mostly set, but the yolk remains runny. Remove finished eggs with a slotted spoon and repeat with additional eggs. Hollandaise Ingredients: 4 egg yolks of pastured eggs 1/4 t. salt 1/8 t. cayenne 1/2 c. butter, melted and cooled to room temperature 1 T. lemon juice 1 T. water (optional) {the happy side of austin}
English Muffins Directions: Combine dry ingredients in a large bowl. Add butter, egg, and milk, and mix well until a soft dough is formed. Knead for 5-10 minutes, until the dough is smooth and shiny. Place the dough in an oiled bowl and cover with a tea towel. Let dough rise until doubled in size, 1-2 hours. Gently punch dough down and divide into 6 rounds. Flatten your rounds until they are disks about 3” in diameter. Let your muffins rest for 20 minutes on your cast-iron griddle or frying pan that has been sprinkled with corn meal or semolina flour. Cook muffins over low heat until their exterior is golden and their interior is cooked through (registers about 200°F on an instant read thermometer). Eggs Benedict Directions: Submerge venison in milk and refrigerate overnight. In a large sauté pan, add bacon strips that have been seasoned liberally with salt and pepper. Cook until crisp, about 5-7 minutes per side. Drizzle bacon with maple syrup while bacon is still hot. Reserve on a plate lined with paper towels. Remove venison from milk, rinse with cool water, and pat dry with paper towels. Heat bacon drippings over medium heat. Pound venison with a meat tenderizer until 1/4” thick. Season venison medallions liberally with salt and pepper. Add venison to pan and cook to medium rare, about 5 minutes on each side. Cut English muffins in half and apply butter to inside of each half. Broil on low for 2-3 minutes, until golden. To assemble eggs Benedict: Place 1/2 cup arugula on an English muffin half. Add venison filet, two slices of bacon, poached egg, and top with two tablespoons hollandaise sauce. Finish with cayenne and chopped chives. Repeat with remaining ingredients and serve immediately.
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O U R FAV E R E S TA U R A N T S
Pick 26
FOR THE EASTSIDE
eastside dining guide Roland’s Soul Food and Fish
Austin Daily Press
Austin Daily Press has spent the last five years honing their craft, and it shows! The ADP team, led by Chef Reed Faitak and coowners Dustin Knef and Chase Rushing, have found their voice through creating incredibly flavorful experiences sandwiched between locally baked telera. 1900 E MLK Jr. Blvd. | 4620 E Cesar Chavez St. austindailypress.com
The soul food cooked within this bright orange building is made with such heart that it is overflowing with flavor. Ask any soul food lover and they will tell you each piece of battered fish and every bite of your smothered pork chop is a mouthful of comfort. Come hungry; Roland’s doesn’t skimp on portions. 1311 Chestnut Ave.
Flyrite Chicken
Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options. 2129 E 7th St. | flyritechicken.com
Cherrywood Coffeehouse
With an expansive patio and a continual rotation of events, you’ll find yourself frequenting for the community as often as food, which is an inviting array of tacos, salads, sandwiches, burgers, and smoothies. 1400 E 38th 1/2 St. | cherrywoodcoffeehouse.com
El Sunzal
El Sunzal is a quintessential hole-in-the-wall that makes up for its bare-bones appearance with its exceptional El Salvadorian fare. Make sure to sample the fried yucca, seafood soup, and the pupusas. 642 Calles St.
Juan in a Million
Made famous by the Don Juan, this no-frills establishment has more to offer than insurmountable breakfast tacos. Try the migas or the huevos rancheros for starters. 2300 E Cesar Chavez St. | juaninamillion.com
Buenos Aires Café
American cocktails and Argentinian fare make their home side by side at Buenos Aires Café. The locally inspired menu offers Argentinian mainstays like empanadas as well as seasonal favorites. Don’t be surprised to find yourself falling in love with the live Latin music and flavors that come out of this restaurant. 1201 E 6th St. | buenosairescafe.com
Café Nena’í
If the idea of a strong cup of coffee and smallbatch pastries make you smile, then try Café Nena’í. This mother-daughter duo have deep South American roots that can be savored via pastafrola, empanadas, and arepas. 1700 Montopolis Dr., Ste. A | cafenenai.com
Li'l Nonna's Artessano
The fresh tropical fruit juice and the arepas are why you need to visit Artessano. As a food trailer specializing in Colombian food, expect dance music and lots of friendly conversation when you visit. 1211 E 6th St.
Vegan pizza that surpasses expectations is where Li’l Nonna’s shines. Even the staunchest supporters of animal products will have to appreciate the beeteroni and vegan mozzarella. 1505 Town Creek Dr. | lilnonnas.com
A happy place is where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8PM? 3124 Manor Rd.
Micklethwait Craft Meats
Taco Mex
Although known for their beef ribs and brisket, if you’re headed to Micklethwait’s, you can’t forget about the sides. Your meal won’t be the same without a scoop of the jalapeño cheese grits or lemon poppy seed coleslaw. 1309 Rosewood Ave. | craftmeatsaustin.com
A tiny kitchen with a walk-up window, Taco Mex nevertheless manages to serve up healthy-sized & fairly-priced breakfast tacos and chicken quesadillas with Tex-Mex flavors. 2611 Manor Rd. | tacomexorders.com
72 EASTside | Dec2018/Jan2019
La Fruta Feliz
eastsideatx.com
WORDS BY JESSICA DEVENYNS
eastside | dining guide
Yellow Jacket Social Club
Kinda Tropical
Step into a space where food and drink should always be a pleasure. Watch an old western at the bar while sipping on colorful drinks and munching on fresh cabana food. Or stop in to pick up a few pantry staples on your way home. 3501 E 7th St. | kindatropical.com
Come for brunch, come for happy hour, come for a good time. Whether you’re on the shaded patio or inside at the bar, the food is always good, and the drinks are always cold at Yellow Jacket Social Club. Plus, this is a pet-friendly establishment. 1704 E 5th St. | yellowjacketsocialclub.com
Tso Chinese Delivery
Unlike most eateries around, Tso is carryout and delivery only, but that doesn’t mean that the cuisine suffers. Each meal is made fresh to order, delivery is free, and tipping is discouraged. (512) 774-4876 | tsodelivery.com
Paper Route Bakery
This unassuming store-front houses an outstanding array of donuts, kolaches, and breakfast croissants. Even if the food wasn’t enough, owners Socea and Sarorn make the trip to S-H worth it every time. 5313 Manor Rd.
Raised in Thailand, Lakana brings the region’s flavors to East Austin. With a name that means “good good,” no one can argue that this food truck has set itself up for success. 1906 E Cesar Chavez St. | deedeeatx.com
Justine's Brasserie
Known for late-night dining and artistic flare, Justine’s should be on the radar of anyone who is craving French cuisine. Sit on the patio, enjoy a cocktail, and revel in the experience of flavors straight from France. 4710 E 5th St. | justines1937.com
Hummus Amongus
Arriving via a twisted trajectory through Israel, Spain, and NYC, Berty Richter landed with an inkling that Austinites needed real hummus in their lives. With Turkish and Israeli roots, his fresh-to-order hummus is bold and daring with just the right amount of spice. 1906 E Cesar Chavez St.
Eden East
Under the wizened oak trees of a 4-acre farm is an unmarked trailer whose plain façade belies hyper-seasonal, farm-to-table dishes. Whether it’s a farm-fresh breakfast on market days or a sit-down prix fixe dinner under the stars, Eden East reinvents the idea of eating local. Be sure to visit during their a-la-carte nights on Thursday evenings. 755 Springdale Rd. | edeneastaustin.com
Serving up all-natural 1/4 lb. burgers with Tillamook cheeses, truffle fries, floats, and a wide selection of local brews. Bring veggie burger lovers too and enjoy Happy Hour M-Th 3-7pm. Free onsite parking. 1630 E 6th St. #100 | littlebigburger.com
Dee Dee
Hidden behind a little window next to Cenote, this tiny operation serves up smallbatch organic baked goods daily: from cheddar chive scones and strawberry balsamic pop tarts to custom orders. 1010 E. Cesar Chavez St. | paper-route-bakery.business.site
S-H Donuts
Little Big Burger
Suerte
At Suerte, house-made masa is just as important as hospitality. Every meal is a celebration of time: time taken to cook local ingredients and spent around the table in the company of friends. With influences from both Texas and Mexico, a meal at Suerte is a familiar-yetunexpected dining experience 1800 E 6th St. | suerteatx.com
For more information about the dining guide: Jessi@eastsideatx.com
{the happy side of austin}
Nancy’s Sky Garden
In an out-of-the way shopping center is one of the freshest Asian food options around. Sip on one of their fine teas as you build your lunch – Nancy’s operates on a build your own bowl ethos. With no red meat or pork on the menu, it’s the perfect option for a lunch that is light but filling. 6448 Hwy. 290 E. #A100 | nancysskygarden.com
Hillside Farmacy
Something about Hillside Farmacy’s happy hour oysters, weekend brunches, and dinner cocktails just make you feel better. Perhaps that's due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine. 1209 E 11th St. | hillsidefarmacy.com
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eastside | sip
cient India, where it was used as a healing tonic in Ayurveda (the sister science to yoga). Golden Mylk is known for its anti-inflammatory and anti-aging properties and is a relaxing beverage that helps keep the body refreshed and balanced.
It’s Your Community Golden Mylk Be Part of it
“It’s like sunshine in a cup.” WORDS BY ALEX VILLALBA PHOTOS BY SHELBY BELLA
Originating in ancient India, Golden Mylk has been a popular holistic healing drink for thousands of years.
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74 EASTside | Dec2018/Jan2019
ocated in the East Austin Food Park, Curcuma is a hidden vegan gem that offers a refreshing reprieve. This unassuming food trailer, run by holistic healer and chef Rachel Musquiz, is known for its 100% plant-based dishes and superfood drinks that are delectably nourishing. Even with a full menu of adaptogen-
ic coffees, vegan eats, and gluten-free treats, the most popular pick on the menu has always been their signature Golden Mylk, an all-natural beverage made with the key ingredient turmeric (for which the trailer was named after). As the first eatery to offer Golden Mylk in Austin, Rachel has a uniquely modern twist on the tradition. She
uses her menu to encourage a return to the ancient tradition of using food as medicine. To make this one of a kind libation, Rachel uses housemade coconut milk, medjool dates and Curcuma Golden Paste, which contains cinnamon, cardamom, ginger, coconut oil and black pepper to help absorb nutrients. This wholesome beverage dates back to an-
Native Knowledge
Patrons can purchase Curcuma Golden Paste from Curcuma’s trailer, their booth at the Mueller Farmers’ Market, or at Soup Peddler. eastsideatx.com
It’s packed with health benefits and has a unique flavor profile that is similar to chai tea and curry: warm, rich and full of spices. With a delicious mélange of flavors, Golden Mylk is like “sunshine in a cup” and can be served hot or iced and with coffee or matcha. To increase the popularity of this superfood elixir, Rachel collaborates with other local businesses that use her special concentrate of golden paste to create unique confections. Soup Peddler uses it in the Golden Ticket smoothie, Nadamoo! created Golden Mylk ice cream, and cafes like Caffe Medici, Buzzmill, and Greater Goods offer it on their coffee menu. She also plans to sell her Golden Paste online in the near future.
Contact:
(512) 956-9550 2207 E. Cesar Chavez St. eatcurcuma.com
MARCH 16-30, 2019
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