The Best Tacos - In Search of the Tastest Taco? Look No Further.

ALSO INSIDE: HOW TAMALE HOUSE IS KEEPING LATIN AMERICAN TRADITION ALIVE

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April/May

CONTENTS

08

Publisher’s Note

10 Local

From Mesoamerica to East Austin

Explore the significance of the tamale over the years and learn what makes this traditional dish so special.

13

Art+Entertainment Mexic-Arte Museum

Celebrate Mexican and Latin American artistic traditions and their roots in Austin culture.

31 Go+Do

Disabilities as Diversity

Learn how one nonprofit supports families as they navigate life after a diagnosis.

37

Home+Away

A Weekend in Vieques

A getaway to Puerto Rico is the perfect chance to reset and deeply connect with the natural beauty of the islands.

43

Sip+Taste

Forming Connections through Food

This Eastside staple not only brings great food but also serves up community and connection.

Read more at eastsideatx.com

20

The Best Tacos

Explore the diverse and wonderful world of East Austin's taco scene.

From the OG's to the new kids on the block, there is no shortage of flavor here.

CENTRAL & EAST AUSTIN REAL ESTATE BUY/SELL/INVEST/RELOCATE Whether you’re relocating, buying your first home, moving within the Austin metro area, or looking to invest in the Austin market, Ashley Olson welcomes the opportunity to share her expertise and professional approach with you.

Ashley Olson, Realtor

512.590.0467 AshleyOlsonRealty.com hi@ashleyolsonrealty.com @ashleyolsonrealty

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7

CAMP CHAMPIONS

eastside | publisher's letter

Tech-Free & Happy CAMP BUILDS STRONG KIDS

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Taco Obsessions

I

don't think any other food has the storied history and the impact quite like the taco has on Texas. I’m not gonna lie, selecting some of the best tacos Austin has to offer was an extremely hard job, but someone had to do it. Renditions of taco issues have been done time and again. Knowing that, we came into this issue thinking how can we do this differently? How can we tell the story of these beautiful taco joints that dot every neighborhood in our community, while at the same time, highlighting a few of the beautiful people behind these tasty treats? Who has the best stories, and who can also deliver intriguing stories with stunning photos to match?

I’m proud to say, we think this issue did it.

Over the years, East Austin has seen taco trucks come and go, and we know it can be overwhelming on first approach. So we did the best with our experience and knowledge to give hungry diners a place to start. Four amazing local taco joints are highlighted in this issue. And in addition, we’d also like our readers to know about the long-term “Taco Trail Blazers” who have been serving up delicious tacos and Tex-Mex here for decades. One wonderful thing about East Austin is that the story of the tacos runs deep.

If you cannot tell as you flip through the pages, this issue was a lot of fun to make.

Getting creative becomes easier when you are inspired by the people you interview and photograph. What a privilege and an honor it is to share the stories of a culture and tradition so rich: full of flavor, color, and fun. I hope you enjoy the read as much as we enjoyed the creation! Hopefully, it will inspire you as it did us, to merry the moment and savor the flavor.

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Again, thanks for allowing us to tell your story. Now, go patronize the heck out of these places that are rich in flavor and culture.

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Gratefully, Ashley & Will Bowling

ON THE COVER: On our search for the tastiest tacos,

VISIT OUR PROPERTY YOUR DREAM APARTMENT AWAITS YOU

@SYNCATMUELLER

8 EASTside | April/May2021

4646 MUELLER BLVD AUSTIN, TX 78723

our editorial team met to discuss this issue one cold afternoon that turned to an evening catered by Discada. Tiny, mighty, and note-worthy, we were hooked! It's no wonder that three months later this simple, yet deserving, taco joint made the cover! Stunning cover photo by Shelby Bella.

find more at eastsideatx.com

EAST THE RESILIENT

Austin, Texas 78702 eastsideatx.com

Creative Director Will Bowling Publishing Editor Ashley Bowling Photo Editor Eric Morales Business Development Will Bowling Copy Editor Pam Bowen

@loveofallofthethings

Editorial & Communications Abby L Johnson Joanna Fuller

OF AUSTIN

Contributing Photographers Shelby Bella, Rachel Benevides, Chase Daniel, Andrea Calo, Ashley Haguewood Contributing Writers Sam Lauron, Jessi Devenyns, Sean Saldana, Guadalupe Triana, Abby L Johnson, Sommer Brugal, Janine Stankus, Chris Ferguson, Alison Bryce, Eric Morales, Justin & Kayla Butts Distribution Brian Phillips, Will Bowling Submissions info@eastsideatx.com Advertising advertise@eastsideatx.com

@mama4loko

Publisher Nillo Studios, LLC

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Tag @eastsideatxmag in your favorite East Austin photos and use the hashtag #EASTsideATXmag to be featured!

CONNECT WITH US eastsideatx eastsideatxmag We promise we read every single comment!

Copyright © 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

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9

eastside | local

business owners to profitably sell tamales, and at first, Carmen was no different. When Tamale House initially opened, ironically enough, tamales weren't on the menu. Carmen and her team hadn’t quite figured out how to make them at scale.

“We laugh about it now,” says Carmen, looking back to the early days of the restaurant.

From Prehistoric Mesoamerica to East Austin Keeping Latin American Tradition Alive WORDS BY

Sean Saldana Haguewood

PHOTO BY Ashley

Tamales are a staple of Latin American cuisine.

To many Hispanic people, bowls of corn flour, braised meat, and heaps of lard sprawled across kitchen counters are a familiar scene during the holidays, when families honor the tradition of making tamales together.

10 EASTside | April/May2021

Eventually though, with the help of her mother, Carmen was able to create recipes that allowed Tamale House to serve homemade tamales quickly without compromising on quality. This is one of the reasons why, at Tamale House, there aren’t any machines that help with production.

L

inking grandparents to grandchildren, tamales incorporate nearly every ingredient associated with a Mesoamerican diet: pork, beans, masa, and corn husks.

Tamales are so intertwined with the Latin American story; in fact, their invention predates the written word. To understand the history of tamales, one must turn the clocks back approximately 7,000 years as Mesoamerica was transitioning from a hunter-gatherer society to one dominated by agriculture. The word “tamales” is an anglicized version of the Spanish word “tamal” which comes from the Aztec word of the Nahuatl language, “tamalli,” meaning “wrapped food.”

What’s perhaps most fascinating about tamales is how they’ve endured. Cultures have shifted, empires have fallen, and nations have been colonized, and through it all, the tamale has been a constant.

Additionally, tamales have always been communal: a food that brings people together.

Carmen Valera is the owner of Tamale House East, the latest iteration of a family restaurant that has served Mexican American food in Austin since 1958. Part of what motivated Tamale House East to open up was the lack of tamale options around the city.

The labor, time, kitchen space, and costs associated with producing tamales make it hard for find more at eastsideatx.com

Carmen says, “The process of making tamales is a communal process.

People come together as a family.”

They make everything by hand because it comes down to one simple thing: tradition. Carmen insists, “We’re doing it the way my mom did it, and my grandmother did it, and the way her mother before her did it.”

One thing is certain. No matter the time it takes to wrap these savory treats and get them to the masses in East Austin, one of Latin America’s oldest traditions is alive and well and has been bringing the community together for decades.

Contact:

(512) 495-9504 1707 E 6th Street tamalehouseeast.com @tamale_house

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Art+ entertainment

April +May 2021

14 fine

art

HOW ONE ART MUSEUM UPLIFTS THE WORK OF MEXICAN AND LATIN AMERICAN ARTISTS

16 entertainment

BRINGING MUSIC TO THE MASSES, EVEN WHEN THE MASSES ARE AT HOME.

eastside | art

Did You Know?

Holding Space Mexic-Arte gives voice to Mexican and Latin American culture in Austin.

WORDS BY

Janine Stankus Morales

PHOTO BY Eric

In the heart of downtown Austin, amidst the wash of hotels and businesses, a swath of bright-colored murals stands as an emblem to the city’s multicultural heritage and marks the location of one of its most important culture hubs.

14 EASTside | April/May2021

T

he Mexic-Arte museum, founded in 1984, is one of the only Mexican and Mexican American museums in the country, with a permanent collection of over 5,000 works of historic and contemporary Mexican, Latino, and Latin American art—mostly donated by artists and collectors.

Sylvia Orcazo, the museum’s co-founder and director, is herself Mexican American. Born in Cuero, Texas, she completed her BFA at UT Austin and was involved in several Chicano student groups, but she didn’t know much about her family’s culture until she traveled to Mexico City in 1978 to work on her master’s. “It’s like another world,” she muses. “There's a wealth of information, and you live, observe, and see three different time periods: pre-Colombian, colonial, and contemporary, all at once.”

Immersed and enamored, she and her future husband/co-founder, Pio Pulido, birthed a vision of bringing this rich culture back to Texas. In 1983, they returned to Austin with a collection of photographs, art, and literature, and connected with master printmaker, Sam Coronado.

The three incorporated Mexic-Arte as a

nonprofit, renting a tiny space inside the Arts Warehouse on San Antonio Street, before moving to 5th and Brazos.

Mexic-Arte flourished in a flurry of grant writing, exhibitions, education, and community-oriented events. Their long history of community enrichment helped them retain their downtown space. When development ramped up in early 2000, the City of Austin helped Mexic-Arte buy the building in exchange for promised programming: an annual teen exhibition (Totally Cool, Totally Art), free admission on Sundays, and tours and classes for Title 1 schools.

When the pandemic hit, Mexic-Arte proved its resilience by securing several grants that allowed them to keep their small, dedicated team employed—and busy. Jose Martinez, who co-runs their education program, helped the museum find new ways to digitally engage with the community. “I think it pushed us to get up-to-date and on par with other museums and, honestly, even exceed other high-end museums,” he says. The new technology enables augmented and virtual experiences and accessibility features that they can take them into the future, such as online exhibitions that incorpo-

find more at eastsideatx.com

Mexic-Arte worked with the Austin Latino Coalition to create a mural to commemorate COVID victims of Latino descent—a group disproportionately impacted by the pandemic.

Painted by artist Christin Apodaca, “Tu Dolor es Nuestro Dolor” features a figure swathed in flowers and sugar skulls.

David Figueroa of Augment El Paso created an effect that sends over 200 tiny monarch butterflies in flight when viewed through an app.

rate social media for a behindthe-scenes look at a featured artist’s studio, as well as virtual tours and events.

The museum is currently open for masked visitors to view the current exhibition. “Mexico, the Border and Beyond” features selections from the vast collection of the late Juan Antonio Sandoval Jr., who donated his entire library to Mexic-Arte when he fell ill. The assortment of prints and paintings capture the depth of history and human experience contained in liminal spaces along the border lands.

Sylvia recalls with pride the hard work of her team who put together the exhibit and the excitement of sharing the stories behind each work of art. “I wouldn't want to do anything else,” she says, confident that the Mexic-Arte will continue to hold space for such stories. “At the end of the day, we all know that this institution is going to last longer than all of us.”

Contact:

(512) 480-9373 419 Congress Ave info@mexic-artemuseum.org mexic-artemuseum.org @mexic_arte

Education Associate Jose Martinez describes what sets Mexic-Arte apart from other museums: “I’d go to an opening and it always felt like more of a family party. It made me feel like I could breathe and relax and be at home. I think that’s a space we need to keep holding. Art doesn't have to be so intimidating; museums don't have to be so intimidating. That’s what makes us more approachable.”

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The band’s debut album, which was released in November, juxtaposes Daniel’s warm, inviting vocals with grit and power. It’s the band’s ability to ebb and flow between that dynamic that draws in people.

Power of Connection Making Music for the Masses WORDS BY Somer PHOTOS BY Eric

Brugal Morales

Nané recorded its first album before playing a live show together. It was an unorthodox approach, but the band is accustomed to taking the road less traveled.

“S

traight out of college, I didn’t say, ‘I’m going to pursue music,’” the band’s lead singer Daniel Sahad explains. Instead, he gave himself space and time to learn about the music industry before diving in headfirst.

While in college at UT Austin, he and the band’s co-founder and guitarist, Ian Green, played together for friends or at parties. It wasn’t until two years after the duo graduated that they began seriously writing and playing music together. One year later, in 2019, they recorded their first album.

16 EASTside | April/May2021

Though unique to Nané, the sound draws inspiration from Daniel’s two greatest influences: Brittany Howard of Alabama Shakes and Michael Kiwanuka.

“Those two artists handle the same thing I feel in my heart really well, which is the ability to go from this tenderness and sweetness to something that’s explosive and exciting and powerful.”

“We recorded this record before ever playing a show,” he says. “The music was never auditioned for a live stage.” But the band’s roundabout way of doing things didn’t matter.

People had a strong reaction to their music.

Their first show – 200 people at Stay Gold, the recently closed East Cesar Chavez Street bar – sold out. A few sold out shows later, they filled The Parish, a 500-person venue on East 6th Street.

One of Daniel’s more cherished memories playing in the early days of the band, however, was at The Empire Garage, where 1,300 people yelled his lyrics back at him. “It was the most energy I’ve ever felt coming right back at me,” he remembers. Opening for The Black Pumas at The Mohawk was also a defining moment.

The experience opened his eyes to how powerful and inspiring a live performance can be.

For Daniel, the goal of making music is to connect with his audience, providing them with emotions and feelings they otherwise may not confront, while also allowing them to have fun. But with venues closed because of the coronavirus pandemic, he’s had to rethink his approach.

He dove into social media to allow people to escape their reality for a moment or two, and he’s created video content to accompany the album. He’s also releasing a short film in the coming months that will show a more personal side of himself and the band. “Despite the pandemic,” he says, “you can still push to create beautiful things safely, and there’s still stories to tell.”

As for new music, he’s more confident in what he’s writing for the second album. “We’ve learned a lot about what the band is by now,” he adds. “We have a better idea about who we are and where we’re going next. I’m really excited about the direction we’re heading.”

Contact:

nanetheband.com @danielsahad

What's in a Name? The band’s name, Nané, is what his family back home in the Dominican Republic call him. “It’s a term of endearment,” he points out. But it also means more. When fans call him Nané, they become family. The name welcomes fans and audiences into a more familial, connected space. find more at eastsideatx.com

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11 THINGS WE LOVE IN

Songs Under the Stars: Tameca Jones

APRIL MAY

April 15-18, times vary

Art + Music Nights

Every Thursday, 6-8pm & 9-11pm Support local artists at The Cathedral’s weekly Art + Music Nights. Head over to the beautifully renovated church to shop art by local women artists and enjoy live music by Justin Langston and Ruel Thomas on April 8. These 21+ events feature margaritas provided

by Dulce Vida Tequila, the perfect complement to the sights and sounds of Austin artists. Tickets are available for purchase online. Prices range from $25-30 a person. 2403

Austin Art Walk Saturdays, 9-11am

Explore the city in color through the murals of the East Austin walking tour. Discover the ever-changing street art and graffiti that makes the Eastside so special. Douglas and Eileen Barber meet their guests at Capital City Bakery before embarking on a journey through Austin’s public art, sharing their expertise and inside knowledge along the way. Make sure to book ahead of time! Saturday tours are $28, and private tours are available as well.

Mar 18-Apr 28, Sat-Sun, 12-5pm This spring, Lydia Street Gallery is showcasing the work of married artists: Kathy McCarty and David Thornberry. Kathy’s new series of paintings feature an unlikely subject: grackles. They will be shown alongside David’s paintings, often inspired by old photographs. The couple is exhibiting their work together for the first time. The gallery is free and open to the public on weekends. Appointments are also available. 1200 E 11th St. #109 |

lydiastreetgallery.com

18 EASTside | April/May2021

Good Vibes Only: Scott Strickland April 7, 9pm

The Long Center presents Good Vibes Only. The fully produced virtual concert series will conclude with a performance from Scott Strickland, a local singer-songwriter offering up a sound infused with rock, jazz, and funk influences.

This free event will live stream from the Rollins Studio Theatre. Make sure to RSVP for access.

virtual event | luck.stream/ scott-strickland

Blvd. | zachtheatre.org

E 16th St. | thecathedralatx.com

Texas Farmers’ Market at Mueller

2211 E Cesar Chavez St. | atxartwalk.com

Lydia Street Gallery

The ZACH Theatre’s Spring Concert Series delivers socially distanced, live concerts at ZACH! These one-hour concerts are designed to entertain and deliver what makes this city famous: live music. Multiple artists will be highlighted throughout the series.

In April, Tameca Jones, local soul and R&B powerhouse, stuns with her powerful vocals. Make sure to purchase tickets online in advance; they won’t be available at the door.

Tickets start at $75 for a 2-person pod or save over 20% by bundling three or more concerts and receive free parking and waived ticketing and servicing fees. 202 S Lamar

Every Sunday, 10am-2pm

That’s My Face: Judas and the Black Messiah April 9, 7pm

The April installation of the George Washington Carver Museum’s monthly seminar, That’s My Face, will feature a discussion over the film, Judas and the Black Messiah, led by Ya’Ke Smith. Participants are asked to prepare by viewing the film before this virtual event, which will cover the film as well as the legacy of Fred Hampton and the Black Panther Party.

The event is free, but participants are asked to register on Eventbrite ahead of time. virtual event

find more at eastsideatx.com

The Texas Farmers’ Market at Mueller is open every Sunday, offering up a selection of local, sustainable, direct to consumer produce, meats, dairy, and artisanal goods from over 70 Texas ag and food producers. This spring is the perfect time to stop by and sample seasonal produce and get to know local farmers. In an effort to streamline market visits, many vendors are now taking pre-orders online. 4209 Airport Blvd. |

texasfarmersmarket.org

WORDS BY Abby

L. Johnson

979 Springdale Rd., Ste. 122 | groundfloortheatre.org

MARK SWEENEY, DDS

Michael Stanley and directed by Patti Neff-Tiven. The play tells the story of a chance meeting between a group of individuals living on the streets of Austin as they each seek shelter from the rain.

FIRST PLACE WINNER BEST DENTIST FIRST PLACE WINNER BEST COSMETIC DENTIST

Virtual Read-WatchTalk, The Martian May 4, 7pm

In the May installation of Austin Public Library’s Read-Watch-Talk series, in which participants read a book, watch its film adaptation, and then come together to discuss both, book worms and cinema enthusiasts will have the opportunity to explore sci-fi novel and movie, The Martian. Join like-minded Austinites online and create community around the love of good storytelling. Though this event is free and open to the public, APL does ask participants to register ahead of time through their website. virtual

event | library.austintexas.gov

Professional Rugby Game May 19, 7pm

Support Austin’s own pro rugby team at Bold Stadium, adjacent to COTA, in a classic rivalry: Austin Gilgronis vs. LA Giltinis! Tickets start at $20 for a single matchday ticket. Whether you’re already a rugby fan or you’re new to the sport, there’s never a dull moment when cheering on the Gilgronis.

9201 COTA Blvd. | gilgronis.com

MARK SWEENEY, DDS Cosmetic & General Dentist, Owner.

AUSTIN DENTAL SPA

Favorite quote: “Better well done than well said.”

— Benjamin Franklin Loves Austin’s cool vibe & laid-back atmosphere, Mexican martinis and breakfast tacos!

Enjoys two-stepping at the Broken Spoke (when open!).

Hanging at III Forks & Trulucks downtown.

Cycling on the Hike & Bike trail. Hitting tennis balls anywhere.

Ground Floor Theatre Presents: Rain Falls Special On Me

May 6-22, Thu-Sat 8pm, Sun 5pm Ground Floor Theatre presents the world premiere of Rain Falls Special on Me, a play written by Lane

‘ V

SP

NASCAR Weekend at COTA May 21-23, times TBA

Head to Circuit of the Americas for their inaugural three-day NASCAR weekend featuring the NASCAR Cup Series, Xfinity Series, and more. General admission tickets for access to all GA areas on all three days start at $99 for adults and $10 for kids. NASCAR fans don’t want to miss this historic weekend right here in East Austin!

9201 Circuit of the Americas Blvd. | nascaratcota.com

Cosmetic Dentistry | General Dentistry | Sedation Dentistry Pain-Free Laser Dentistry | Stringent Infection Control Protocols Smile Makeovers | Porcelain Veneers | Teeth Whitening Dental Implants | Complimentary Hand or Foot Massage

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With countless filling and topping possibilities, the taco humbly, and consistently, proves that variety really is the spice of life.

To appreciate a good taco, it’s best to start with the foundation: the tortilla. Whether flour or corn, machine-made or handmade, the experience begins with the vessel.

Next is the filling. At most taquerías, taco enthusiasts can expect to choose between several traditional taco fillings, like al pastor, carnitas, and barbacoa.

gastronomic delights, the taco is a dish with a deep history of evolution and innovation, especially in Texas.

Whether it’s breakfast or dinner, or any time in between, the taco remains an undefeated choice for those seeking an instant, mouthwatering experience. Like many other

Today, as food trucks and restaurants navigate hurdle after hurdle, they continue enhancing the community culture with delectable eats and unparalleled flavors.

In Austin, a taco movement is taking place. From unassuming corner taquerías to sophisticated, sit-down restaurants, the abundance of options may leave Eastsiders feeling almost overwhelmed.

! s

Can’t Go Wrong with Discada 1319 Rosewood Ave. | discadatx.com At Discada, there’s no way for hungry guests to go wrong with an order. That’s because co-owners Anthony Pratto and Xose Velasco have made the process as easy as possible by giving guests one choice: the Discada taquito.

The taquito features a beef and pork blend that’s supplemented with bell peppers and onions. This combination is slowly cooked for hours in a tractor plow disc. It’s then topped with onion, cilantro, and pineapple, then served with a side of spicy pink or mild green salsa and lime. The tiny taco treasure is packed with flavor, and rightfully so, since preparation lasts about 30-35 hours from start to finish.

“It was really important for the tacos to taste the same as when I was a kid,” Xose says.

He explains that when he and Anthony began experimenting with recipes and cooking tools, he wanted to use the same size and style of plow discs he used growing up. “It seems like something small, but that’s what makes the dish taste a certain way.”

One thing that can be changed when ordering is the amount.

Discada taquitos come in orders of three, five, or, for those feeling justifiably hungry, eight. “It’s a bit like growing up in Mexico,” he describes.

“There are some really great restaurants around, but sometimes you just want to eat some delicious street tacos.”

“Tacos are about community— that’s what I learned growing up,” he smiles. “They’re usually the easiest, most convenient, and the tastiest food around.”

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21

La Tunita 512: The Rising Star 2400 Burleson Rd. | la-tunita-512.square.site The unmistakable brightred birria taco has become one of the trendiest, and most sought-after, dishes in Austin. Birria de res, or beef birria, has made waves recently for its distinct color and undeniably gratifying taste.

Luckily for Austin, La Tunita 512 showed up at the right place at the right time. This food truck opened its doors in November 2019, giving it plenty of time to become a favorite among taco lovers.

“I didn’t think they’d be so popular,” says chef and owner Gerardo Guerrero.

“My only goal was to just open a food truck, even though I didn’t know exactly what I’d be selling.”

At first, Gerardo was the only one working the truck, making sure business was running smoothly. He’d be there from open to close: taking orders, cooking, cleaning, and organizing.

“Once pictures were published online, people started showing up and telling us that they’d been searching for birria tacos in

22 EASTside | April/May2021

Austin for months,” Gerardo recalls. He paired down his menu based on the demand he was seeing for his birria tacos and says the rest is history.

The birria taco comes filled with only three things: juicy birria, onions, and cilantro.

Despite only three ingredients, patrons should expect a greasy, messy, and unapologetically delicious adventure. The experience doesn’t end there, however.

For two more dollars, guests can request the consomé, the beef broth where tacos should be confidently dunked.

For folks wanting an additional layer of flavor on their tacos, the quesotaco exists; it’s the same birria taco, except it’s covered with a crispy layer of Monterey jack cheese.

His next goal will be to get a larger truck. “With a bigger truck, we’ll be able to add other things to the menu,” he reassures. La Tunita 512 is open Tuesday through Saturday from 1pm until sold out.

find more at eastsideatx.com

THE BEST Fish Taco @ Pueblo Viejo

502 Brushy St. | puebloviejoaustin.com With three locations on the Eastside, there’s no reason to not visit Pueblo Viejo. One of the menu’s hidden gems is the large fish taco. It consists of grilled tilapia seasoned with garlic and butter, green bell peppers, and onions.

At Pueblo Viejo, the fresh ingredients are not only savored in their tacos but in their various salsas as well. They offer seven different salsas that include habanero, roja, tomatillo, creamy serrano green, Mexican chipotle, orange ghost habanero, and black habanero, proving exactly why the salsas are a good enough reason to make a trip to Pueblo Viejo.

THE BEST Late-Night Taco

Gringa Taco @ El Taquito 1713 E Riverside Dr. | eltaquito.com

THE BEST Taco on a Budget

Late-night taco fanatics can count on only a few eateries, and El Taquito is one of those places. They have all the classics hungry guests are looking for, but those in search of the ultimate comfort should go with the gringa taco. This taco has everything the midnight diner wants: melted cheese on a tortilla plus perfectly seasoned meat, all topped off with cilantro and onion. The team at El Taquito won’t judge the late-night hunger, so those large cravings should feel free to order more than one.

Suadero Taco @ Cuantos Tacos 1108 E 12th St. | (512) 903-3918 Cuantos Tacos is the kind of food truck that has the power to trigger memories of growing up, of traveling, or perhaps even of living abroad. The perfectly marinated meats are tender and juicy and always come seasoned with the perfect amount of salt. The tortillas, specifically picked up from San Antonio Colonial Tortilla Factory, add another layer of flavor that cannot be easily forgotten. For $2, every taco on the menu is a home run. Their amazing quality plus their prices make for an unbeatable taco deal that reinforces a sense of loyalty in the street-style taquería.

{the delicious side of austin}

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THE BEST Tortilla

Nixta Taqueria 2512 E 12th St. nixtataqueria.com At Nixta Taquería, the attention immediately shifts to the tortilla. In a good taco, the filling is the star of the show, but in a great taco, the tortilla lays the groundwork for the team’s success. This is most likely why Nixta owners, Sara Mardanbigi and Edgar Rico, have managed to find a way to showcase the masa magic that takes place behind the scenes. The semiopen kitchen allows guests to see just how their food is being prepared. With the help of an imported Molino grinder, Nixta reminds patrons that making tacos is indeed an art.

THE BEST Vegetarian Taco

Migas Taco @ Veracruz All Natural 2505 Webberville Rd. veracruzallnatural.com Since their opening in 2008, Veracruz All Natural has been serving all-natural, authentic Mexican food throughout Austin.

The popular locale (with various locations now!) offers some of the tastiest tacos around and is well-known for their fresh ingredients and mouth-watering items across the menu. The migas taco, as well as the migas poblano taco, both make a good case for going meatless. Inside the migas taco, you’ll find the perfect combination of flavor created by the egg, tortilla chips, tomato, onion, cilantro, Monterey jack cheese, and, of course, avocado, all working in perfect unison.

24 EASTside | April/May2021

find more at eastsideatx.com

THE BEST Happy Hour

@ Licha’s Cantina 1306 E 6th St. | lichascantina.com Licha’s Cantina calls itself, “Mexico City Soul Food,” and with good reason. It’s the ideal restaurant for those wanting the comfort of un taco al pastor and a tequilita. Aside from their outstanding taco options, this interior Mexican spot has one of the most extensive happy hour menus, with sopecitos, huaraches, and quesadillas available for just $6.

THE BEST Taco Al Pastor

@ Rosita’s Al Pastor 1911 E Riverside Dr. | (512) 442-8402 For many, el taco al pastor is the ultimate go-to at any taquería. It’s the OG. In any city, it’s valuable knowledge to know exactly where to find the best al pastor tacos. Those searching for a sign need to look no further than Rosita’s Al Pastor on East Riverside. The giant restaurant sign says all that taco enthusiasts need to know: ‘Al Pastor.’ Located inside a strip mall, this Mexican restaurant has been serving their specialty to the Austin community since 1985, meaning they must be doing something right. Guests can expect juicy and flavorful pork served on top of a warm, soft tortilla.

Plus, if the line is too long inside the restaurant, guests can always opt for the food truck in the very same parking lot.

Blazing the Taco Trail With the rise in food trucks and eateries offering a new wave of diverse and flavorful taco options, few restaurants in the city can say they paved the way for the taco talent today. We give thanks to Eastside’s OG taco joints that made the culinary community what it is today.

Cisco’s Restaurant Bakery & Bar

Established in 1950, Cisco’s is one of the oldest and most beloved Tex-Mex institutions in the city.

The restaurant is well-known for its breakfast dishes, including their migas and savory biscuits.

For those needing their daily taco fix, plenty of breakfast and lunch options are available including crispy tacos and taco salads.

1511 E 6th St. ciscosaustin.com

Juan in a Million

Juan in a Million has been serving generously-sized breakfast plates for over 40 years. The menu has something for everyone, including Tex-Mex taco favorites like fajitas and carne guisada. Those especially hungry should order the classic Don Juan El Taco Grande, which comes with potato, bacon, egg, and cheese.

2300 E Cesar Chavez St. juaninamillion.com

Joe’s Bakery & Coffee Shop

This family-run institution has been part of the Eastside community since 1962. Serving up Tex-Mex classics like migas,

{the delicious side of austin}

huevos rancheros, and carne guisada, Joe’s Bakery is a wellknown community staple. Those running late in the morning can keep calm. Breakfast tacos and pan dulces are served all day.

2305 E 7th St. joesbakery.com

Tamale House East

Tamale House East is the natural successor to the original Austin icon: Tamale House. This establishment offers everything the original location offered and then some. Their menu includes a variety of tamale and taco specialties, like the chicken tamales and chicken mole tacos.

1707 E 6th St. tamalehouseeast.com

Mi Madre’s

Aurelio and Rosa Torres began serving up authentic Tex-Mex since opening Mi Madre’s in 1990.

They’ve expanded their business from a 10-seat establishment to a bustling restaurant with two dining rooms and a charming patio. Their highly regarded breakfast tacos are the highlight of the menu, bringing East Austin clientele back over and over again.

2201 Manor Rd. mimadresrestaurant.com

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Suerte is so committed to sharing an authentic experience that they’ve made take-home taco kits available to those interested in having the experience at home. Fermín says, “People are excited to bring that [home] in a way we didn’t think was possible, and the pandemic showed us we have to get creative with our offerings.”

PHOTO BY Richard

26 EASTside | April/May2021

find more at eastsideatx.com

Casteel Dandelion

Suerte is the New Classic.

1800 E 6th St. | suerteatx.com At Suerte, owners Sam Hellman-Mass and Fermín Nuñez have managed to take major elements from traditional Mexican cooking and place it in a modern, locally-grown context.

The restaurant, located along East 6th, offers guests an original Mexican-dining experience in an upscale setting with dishes that not only fill the belly but also the soul. For those wanting their tacos and other Mexican antojitos in more of a sit-down setting, Suerte is the place.

“We are a restaurant [whose] first language is English,” says Fermín, who is also the executive chef. “But we’re also very fluent in Spanish, and our tacos represent that in a way that is true to us.”

This modern Mexican restaurant, known for their exceptional, housemade tortillas, brings all the things people have grown to love about traditional Mexican food and serves it in a setting that’s familiar to Austinites. For Suerte, and especially for Fermín, it all starts with the masa. In fact, Suerte has become well-known in the community for some of the tastiest tortillas in Austin.

THE BEST Fusion Taco

Banh Mi Taco @ Cenote 1010 E Cesar Chavez St. | cenoteaustin.com As the saying goes, ‘if it ain’t broke, don’t fix it,’ and while the banh mi doesn’t need any fixing whatsoever, there is something noteworthy about taking the contents from a baguette and sliding them into a tortilla. After all, tortillas serve only as a mode of transportation for deliciousness. At Cenote, the team has managed to create a delightful fusion taco that surprises and, yet, comforts. The banh mi taco plate comes with char sui pork belly, cucumber, basil, pickled carrots, cilantro, and a chipotle aioli that completes this flavor fusion.

THE BEST Vegan Taco

Grilled Avocado Reale @ The Vegan Nom

“The importance of a good tortilla cannot be understated,” he emphasizes. “There’s the filling and the tortilla, so there’s not a lot of room to hide behind.”

2324 E Cesar Chavez St. | thevegannom.com

When it comes to tacos, Fermín is undoubtedly someone to trust. He appears 20 minutes into Netflix’s Taco Chronicles, showing audiences exactly what a suadero taco should look and taste like. The best way to eat tacos at Suerte, according to the expert, is to have the server course out the tacos.

“The one trick would be not to order a lot of different tacos all at once,” Fermín explains. “When you’re having a taco, it’s never going to be as good as it is in the moment you get it at the table.”

With the grilled avocado reale taco, it’s all about the spiciness taking over the taste buds. Caramelized onions, kale, pepper jack, black beans, crema verde, cilantro, and the optional pico de gallo, tempeh bacon, and mushrooms all come together to deliver a strong kick of flavor. The onions add a calculated contrast to the abundance of black beans and thick slices of avocado. The taco definitely has a kick to it, so those not up for the challenge may want to go with the super fresco or del rey fish taco. Make no mistake, the tacos at The Vegan Nom are large and filling.

{the delicious side of austin}

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Where to Find

THE BEST TAPAS Spanish Tortilla at Bruja’s Brew (all vegan!)

BEST

MARGS

La Holly Casa Colombia Licha’s Cantina Grizzelda’s Vivo

BEST

SANGRIA

Malaga Butterfly Bar Barlata Mour Café Tillery Kitchen & Bar

Fried Cherizo Croquette at Tillery Kitchen & Bar Charred Octopus at Launderette Spanish Sardines at Salt & Time Empanadas at Buenos Aires Café Tortas at Austin Daily Press Paellas at Barlata Ceviches at Lima Criolla PEI Mussels at Hank’s

BEST

HORCHATAS

Pura Vida Juicery El Tacorrido El Chilito Mr. Natural

BEST

BEST

SALSAS

MICHELADAS

El Chile Suerte Vominos Licha’s Cantina Taco More

Takoba Gabriella’s Micheladas Cafe y Cantina Kinda Tropical Los Comales Mexican Restaurant 28 EASTside | April/May2021

find more at eastsideatx.com

THE BEST Brisket Taco

Unbeatable Breakfast At Granny’s Tacos 1401 E 7th St. | grannystacosatx.square.site While the impact of the Austin breakfast taco doesn’t need to be explained, it definitely needs to be tasted. Often touted as one of the best breakfast taco spots in the city, Granny’s Tacos offers exactly what people are looking for in a breakfast bite: generous portions and flavor for days.

“I feel like we have different food compared to [other] places around here,” says Rey Hernandez Jr., cook and grandson of owner, Mario Rios. “Every weekend, there’s people coming from everywhere.”

This family-owned taco truck offers an extensive menu that ranges from the classic egg, bean, and potato breakfast tacos to hearty lunch options like the alambre specialty taco, which comes with steak or chicken, bell peppers, chorizo, onion, bacon, jalapeño, cheese, and avocado. For

those craving something more filling, Rey recommends adding an egg to any of the lunch tacos. “We let customers do their own combinations, which they love,” he explains.

But the flavor doesn’t stop there.

Those looking for something slightly richer and more savory should order the chilaquil taco, which calls for a tough choice between red and green mole. The taco is then adorned with corn chips, jalapeños, and sour cream, which adds a soft and velvety texture against the crunch of the chips.

For Rey, the secret ingredient at Granny’s Tacos lies in the wholesomeness of the business. “Whenever I make tacos for someone, I pretend I’m making them for a family member,” he says. “I always try to make them look as good as possible.”

{the delicious side of austin}

El Jefe @ Taco Bronco

*currently available at Micklethwait Craft Meats 1309 Rosewood Ave. tacobroncotx.com Unfortunately, for the time being, Taco Bronco is temporarily closed. However, those in search of the finest brisket taco in town can head to Micklethwait Craft Meats for a savory surprise. The el jefe taco is exactly what it says it is: The Boss. It’s served with slices of the legendary brisket, cactus, and potato hash. Then it’s topped off with the distinct, smoked poblano queso. People wanting to try the savory taco will have to plan accordingly because Taco Bronco tacos are only available on certain days, at specific times. To stay up-todate, it’s best to check the Taco Bronco and Micklethwait Craft Meats Instagram accounts.

eastsideatx.com

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SPECIAL PROMOTION

FINDING HARMONY AT GRAVITY ATX How a New Residential Community Pulls Life Together

East Austin’s newest mixed-use development delivers a fresh take on the work from home concept.

What holds a community together? On the corner of Springdale Road, nestled between East 51st Street and Pecan Springs, a new residential community is looking to answer just that. At Gravity ATX, there is a synergy between all elements of life— work and play come together in beautifully balanced living spaces that make the daily transition from home to office effortless, all while connecting neighbors via luxury communal amenities that jive with East Austin culture. The only mixed-use development in the area, Gravity brings a new definition of working from home through thoughtfully designed live/work spaces and condos that cater to Austin entrepreneurs.

After work, residents can enjoy a chilly Austin night at the Fireside Courtyard Lounge or enjoy a cocktail overlooking the city skyline from the rooftop terrace, while sunny days can be spent poolside. As a fully pet-friendly community, four-legged friends will love playing at the dog park or hanging out at the Paw Spa. Active residents will

30 EASTside | April/May2021

be pleased to take a stroll or jog along the nearby walking trails. And to top it off, there’s no need to worry about searching for parking with plenty of surface parking as well as covered parking options.

Gravity keeps residents connected to the community, given the complex is just minutes from Mueller and downtown Austin. There is no shortage of fun to be had in the surrounding neighborhoods. Gravity residents can pop down the street or around the corner anytime to enjoy East Austin gems like Cherrywood Coffeehouse, Blue Starlite Drive-in, and Justine’s Brasserie.

With a variety of floor plans available, there is something to suit just about everyone. Gravity has taken particular consideration of the evolving necessity for a comfortable work/life balance. Their unique townhomes and condos are well-suited to folks working remotely or operating a business from home. Their residential condominiums offer a spacious, modern feel while each residence is outfitted with luxury finishes such as quartz countertops, soft-close drawers, designer wood floors, under-cabinet lighting, and stainless-steel appliances. Additionally, Gravity offers onsite storage and Amazon Storage Lockers. All these little details add up to a big upgrade when it comes to an elevated living experience.

find more at eastsideatx.com

Gravity ATX broke ground in December 2020 and is set to be fully complete by summer 2022. Prospective residents should move fast as over 90% of the homes have been filled!

With prices starting in the $300s and over 10 different floor plans to choose from, Gravity offers affordability and variety. Whether searching for the perfect live/ work townhome, live/work condo, or residential condo, future Gravity residents are sure to find their center of gravity in their new home. To explore the possibilities of life at Gravity ATX, visit their website for a virtual tour and detailed floor plans.

CONTACT: (512) 337-6683 4901 Springdale Rd. GravityATX.com

Go+ do

April +May 2021

32 go

&give

LEARN HOW ONE LOCAL NONPROFIT EQUIPS PARENTS AND CELEBRATES DISABILITIES AS DIVERSITY.

34 go

&pamper

TREAT YOURSELF TO A TRIP TO ONE OF EASTSIDE'S FINEST BARBERSHOPS.

eastside | go&do

Disabilities as Diversity

How One Nonprofit is Helping Families Navigate What Comes After a Diagnosis

WORDS BY

Sommer Brugal of VELA

PHOTOS Courtesy

For most families, navigating the ins and outs of a medical diagnosis, deciding on a treatment plan that raises more questions than answers, and assuming they’ll be able to navigate an often-confusing healthcare system or special services system can be overwhelming once armed with a new diagnosis. It becomes a challenge fit for a special ops team, and sadly, many parents (or caretakers) walk away feeling even more lost though they’ve been given an answer.

32 EASTside | April/May2021

F

or parents of children living with disabilities, the many unknowns about a child’s diagnosis and what it means moving forward can be downright daunting.

That’s where VELA steps in. The Austin-based nonprofit was formed out of community need to ensure English- and Spanish-speaking parents of children with disabilities were equipped and empowered to make informed decisions for their families.

Their main goal is to ensure equity, so all children have the same opportunities.

“When your child is given a diagnosis, you’re given either no information or an excessive amount of paperwork that has so much vocabulary that’s new to you,” says Maria Hernandez, find more at eastsideatx.com

VELA’s executive director and founder. “The expectation,” she adds, “is that somehow you’ll figure out how to navigate what questions to ask, what services to push for and that you’ll be comfortable signing things without really knowing what you’re doing.”

VELA works primarily with underserved populations and families; about 85% of the families the organization serves use Medicaid or other public benefits. That means many families are not only navigating a disability but perhaps a cultural or language barrier also, which prevents some from accessing the necessary services and support children living with disabilities need from a young age.

Since the organization’s founding in 2010, it has grown from a small team of volunteers to eight

Community Impacts

staff members, serving more than 1,800 families last year alone.

After a diagnosis is made, families are connected with healthcare providers, social service agencies, or word-of-mouth referrals. Then families can choose to participate in one or all of VELA’s programs. The three central programs include monthly support groups, educational courses, and oneon-one case management. No matter what they choose, families can always come back to continue building on the relationships they’ve established. “We never close [a family’s] case,” she says.

“When the COVID-19 pandemic hit, the organization began offering virtual courses and support groups. It was always part of the plan, but the immediate need caused by the pandemic expedited the process, and the response has been incredible,” Maria says.

VELA has been able to reach more families simply by removing everyday barriers such as transportation. Even as the city returns to in-person activities, they plan to continue offering virtual programming for families.

Another way VELA will continue expanding its reach is by growing its relationships with healthcare partners. Their goal is to be part of what happens right after a child is diagnosed with a disability. “We want to provide more preventative support instead of [being] reactionary,” she says. The latter “is a much harder thing to come back from.”

Part of Maria’s hope is that people start seeing disabilities as diversity.

It’s something that impacts the entire community, not just one individual or one family.

That’s why she encourages families who aren’t affected by disabilities to talk to their children anyways.

Families can choose books that include characters living with a disability.

“We talk about diversity, but sometimes we forget that disability is a part of diversity,” she encourages.

As families begin to create consciousness around diversity and race, they should be asking how they can do the same for disability.

Enrolling Now!

Where Young Minds & Bodies Learn How to Learn

Contact:

(512) 850-8281 4900 Gonzales St. velafamilies.org {the delicious side of austin}

2610 MANOR ROAD (512) 894-8238

lotusmontessoriatx.com eastsideatx.com

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eastside | go&do

3

The Rosewood Barbershop

Since 2018, The Rosewood Barbershop has provided a relaxing place to receive a variety of cuts. At The Rosewood, clients can get the style they desire and purchase the products needed to maintain that style. Though the shop is currently not providing beard trims or face shaves, they hope to get back to their full-service selections soon. 1010 Lydia St. | rosewoodbarbershop.com

6

best

Barbon’s Barbershop

A trip to the barber is only as good as the customer service.

The team at Barbon’s excels at customer service and has the talent to tackle any style, even if it is for a guest who has not had a trip to their stylist in months. Take a seat, enjoy a draft beer, and let the crew at Barbon’s create the hairstyle of your dreams. 1912 E 7th St., Unit C | barbonsbarbershop.com

Scruff’s

Barbershops

Crafting the Perfect Look WORDS BY

Alison Bryce

Barbershops have become much more than just a place to get a haircut. From providing personalized styles to offering a variety of additional “treat yourself” services, these Eastside barbers are sure to leave anyone feeling refreshed.

1

Eighteen Eight

The team at Eighteen Eight has taken the traditional barbershop experience and brought it into the 21st century with their tricks, tools, and techniques. Enjoy a beverage from the fridge or catch a game on one of their giant screens next time you treat yourself to a facial, pampered hands, or a new cut. 1011 E 5th St. #120 | eighteeneight.com

2

SHED Barber and Supply

A haircut is sometimes the perfect excuse to purchase new clothes. At

34 EASTside | April/May2021

SHED, customers are able to get a new 'do and browse through a variety of shirts and accessories during their visit. Their barbers provide tailored cuts, while the shop is filled with a rotating selection of songs on vinyl.

2400 E. Cesar Chavez St. | shedbarber.com

Barbers at Scruff’s believe every detail in a cut is important. They pay homage to the long history that barbershops hold, while honoring the holistic inclusion the Eastside offers. With an eye for perfection, each appointment at the shop is sure to end with their clients leaving relaxed and confident. 1601 E 5th St., #106 | scruffsbarbershop.com

6

Olde Soul

There’s something about visiting a barbershop that feels like a timeless event. While the interior of the shop is decked out with a modern feel and offers goods from over 100 small businesses, Olde Soul barbers offer oldschool services. Whether looking for a touch-up or going for a completely new look, this local barbershop provides a great experience for guests of any age.

614 E. 6th St., #107 | theoldesoul.com

CHEERS! A common experience at barbershops these days includes

enjoying a cold drink. Whether it's beer from Austin Beerworks or sipping a craft brew from Friends and Allies Brewing, barbershops on the Eastside know how to support local while giving their clients full-service cuts.

find more at eastsideatx.com

Now Enrolling for 2021/22 School Year!

• Pre-K - 8th Grades • Sliding Scale Tuition • Small, Safe Class Sizes • Socio-Economically Diverse

• Community of Grace • Experienced Teachers • Christ-Centered Learning Environment

1844 Teri Road, Austin, Tx 78744 | cityschooltexas.org | info@cityschooltexas.org

3rd gen Austinite gives back to community by donating a portion of each commission to local non-profits.

“Lindsay’s local knowledge, constant communication and attention to detail, not to mention her worldclass negotiation skills, were truly invaluable to us. We told Lindsay what we were looking for and she found us something even better!”

- Brian F., East Austin Lindsay Neuren, Realtor 512-913-6987 lindsay.neuren@compass.com @lindsayatxrealtor

Home + away

April +May 2021

38 home

THE DUO AT RAVEL ARCHITECTURE MAKE BUYING A CUSTOM DESIGNED HOME MORE ACCESSIBLE.

40 away

EXPERIENCE A DAZZLING WEEKEND FILLED WITH SUN, SEAFOOD, AND LOCAL FLORA AND FAUNA IN VIEQUES, PUERTO RICO.

eastside | home

‘Light’ Architecture Dynamic Design/ Build Team Meeting Austin's Demands WORDS BY Christopher

Ferguson, AIA Daniel

PHOTOS BY Chase

With the recent completion of E2211, Ravel Architecture has raised the bar for what buyers can expect in Austin’s red-hot housing market. Their goal in this project is to showcase that good architects can build quality homes and can also be thoughtful developers in the process.

D

efined by its clean lines, careful siting, and daylight-infused interiors, this home has all the markings of a refreshingly bold and highly custom contemporary design that Austin residents would expect from a custom build.

Airy and transparent, the twostory glass and stucco volume is set back and separated from the street by a high, cast-in-place concrete wall and crisp, blackened steel gates.

A large, xeriscape garden doubles as both a front yard and entry prome-

38 EASTside | April/May2021

find more at eastsideatx.com

nade, affording the home additional privacy while maximizing the outdoor space available on the lot.

Spilling into the garden is a generous double height living, dining, and working space bookended by expansive north and south facing windows and a broad overhead skylight. “There’s a sundial type of effect inside the home throughout the day. You end up moving with the light as the interior forms guide your circulation,” says Alex Finnell, AIA, of Ravel Architecture, who designed and developed the property.

The home’s plan is bisected by a straight stair, separating the public and private areas.

In addition to the sunny main atrium, the efficiently planned layout features three modest bedrooms, two and a half bathrooms, a semi-connected kitchen with built-in appliances, and hand-made white oak cabinetry throughout.

When considering the highly specific nature of the home’s design, it may be surprising to learn that the home was built without a specific homeowner in mind. That is, naturally, by design.

“The home doesn’t feel like a typical spec house because we made decisions based on what we know works, not what we think the market wants,” says Dan Fields, the other half of the Ravel team.

“We trust that people will appreciate the value of architect-designed spaces that spare them the ‘decision fatigue’ that comes with a custom build process.”

According to Dan and Alex, it seems that many home buyers are looking for an “architecture light” process.

Designing for this potential client can make thoughtful architecture accessible to more home buyers; however, it doesn’t come without risk to them as developers.

Alex and Dan joke that they will often ask each other if anyone else will love what they’re designing and building other than themselves.

Ravel Architecture was established in 2014 by friends and longtime collaborators: Alex Finnell and Dan Fields.

Judging by how quickly this home was snapped up after being listed, Ravel’s approach to considerately develop residential architecture might just speak for itself.

Contact:

(512) 766-7353 2012 E Cesar Chavez St. ravelarchitecture.com @ravelarchitecture {the delicious side of austin}

eastsideatx.com

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trip are already in mind. This laidback, casual island, where locals know you by name, will make you want to casually look at the prices of real estate later, just for fun.

eastside | away

There is truly no shortage of things to do in Vieques, whether visiting the bioluminescent bay or attending one of the traditional celebratory festivals held throughout the year. But, the best part of Vieques is that visitors don’t have to go far, or do much, to enjoy this quiet island.

If You Go...

Sand Beach, Sun Bay Beach, and Caracas Beach, to name a few.

Day Two A Weekend In

Vieques

The Bioluminescent Bay WORDS & PHOTOS BY Eric

Morales

Waking up in Vieques, Puerto Rico, is like waking up into a dream. The weather offers the best kind of hot: the kind of hot that is satisfied by the cool, salty water of the ocean. Rhythmic waves rise and fall, creating a soft and steady applause to celebrate the sunrise, and the cool colors of night fade into the warmest golds.

Day One A swim at sunrise is invigorating and the perfect way to begin a

day in Vieques, a secluded island off Puerto Rico’s coast. Waist deep, the sound of the ocean and the bright light of the new day’s

40 EASTside | April/May2021

sun silences any scattered thoughts, and any desire to be elsewhere instantly vanishes. It’s an opportunity to experience the present. Time ceases to be a measure of any value, and everything settles within as you match the rhythm of nature. The mind is quiet; the soul is quiet.

And, like a child, you begin to notice once again that it is often the smallest things like the trees gently swaying in the wind that bring forth the greatest beauty.

After the serene morning swim, spend the rest of the day beach hopping and exploring the gorgeous beaches such as Playa Grande, Black

Away from nature trails and beaches, but not far, is the center of town.

Horses populate the small island almost like deer populate neighborhoods in Austin’s hill country. Driving through town with the windows down, horses can be seen casually lounging in front yards or crossing the main street like pedestrians.

Later in the afternoon, peek over the pier at Mosquito Bay to catch a glimpse of young fishermen spear fishing in the clear blue-green waters. They may offer advice on where to swim for the day to avoid the jellyfish or the safest path to get into

find more at eastsideatx.com

the water. Locals often stop their daily routine for small talk and make beach recommendations.

After a snorkel and meeting a few starfish, take a short drive to one of two fish markets on the island so dinner can be prepared in local style. At the first market, grab a cold beer with lime while browsing for the catch of the day.

Day Three A scheduled Sunday morning horse ride through the town and down to the beach feels casual, with frequent stops to sample fruit straight from the trees.

The neighbors wave and greet with smiles, taking a few lines of conversation with the guide.

A gallop on the beach and plans of a return

The Vieques Wildlife Refuge and hiking trails are free and currently open Monday through Friday, so plan accordingly.

Getting Around: Car

rental is the best way to go, followed by high powered golf carts, and if you know what you’re doing, maybe a horse.

Where to Stay: There

are plenty of options on Airbnb, and almost every spot has a view. But beware, there are no address numbers for homes, only names of homes.

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{the delicious side of austin}

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It’s Your Community.

Be a Part Of It.

We are here to help you invest in your community. advertise@eastsideatx.com

mes o H 0 0 8 , to 6 d e r e v i l e N OW D tions a c o L 0 2 ed to 2 r e v i l e D +

Supporting more than

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th 45,000 i w E N I L N O

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Small Businesses in this Issue Alone! @eastsideatxmag

Sip+ taste

April +May 2021

44 taste feature

HOW ONE CAFE IS BRINGING COMMUNITY CONNECTION AND FLAVORFUL TWISTS ON CLASSIC RECIPES.

46 taste expert

DISCOVER THE

VARIETY IN LOCALLY SOURCED INGRE-

DIENTS THROUGH

THESE TACO RECIPES INSPIRED BY THE

BEST INGREDIENTS TEXAS HAS TO OFFER.

48 dining guide

A CURATED GUIDE TO THE BEST PLACES TO GRAB A BITE IN EAST AUSTIN

50 sip

feature

HOW ONE LOCAL BAR BRINGS SOUTH AMERICAN FLAVOR TO EAST AUSTIN EXPERIENCE THEY WERE MISSING

eastside | taste

Forming Connections through Food

At Mour Café, every item is intentional.

WORDS BY

Guadalupe Triana Bella

PHOTOS BY Shelby

At Mour Café, the guest experience is defined by connections: to friends, to cultures, and of course, to the community. Over the years, Mour has become the quintessential neighborhood café in the South Shore district, offering guests distinctive, locally-sourced meals, brews, and products from their curated store.

W

hile the pandemic has impacted operations at Mour Café, it certainly hasn’t stopped the business from growing and moving forward with updates. In the last year, the Mour team has been busy making enhancements and using the moment to refine goals and objectives, along with their colorful menu.

Mour Café general manager Félix Jiménez explains that before he joined the team, the Mour experience looked quite different. Once on board, owner Naju Maredia tasked him with transforming the brand, look, and feel of Mour.

“If someone gives me the freedom, I’m trouble,” Félix laughs. As part of the café’s new direction and rebrand, Félix wanted Mour to focus more on the power of connections.

“I’m not a chef, but I am a foodie,” he smiles, as he adds, “I feel like food is the connection 44 EASTside | April/May2021

find more at eastsideatx.com

to cultures and [to] race; it’s a universal language that anyone can understand.”

From farm-to-table meals to handcrafted beer, every item in the establishment has been carefully curated by Félix, who works diligently to ensure his vision is brought to life.

To make that happen, he works with 14 local distributors and over 60 suppliers on a daily basis. The result: food and drink items that are as diverse in background and appearance as they are in unique flavor.

“Art—that’s what we’re doing,” says Félix. “I want you to eat with your eyes first. I want you to admire it.”

One of Mour’s most sought-after menu items is the tlayuda, a Oaxacan dish that features chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, and queso Oaxaca, all carefully arranged on top of a giant corn tostada. Guests

have the option to add chicken, beef, al pastor, or shrimp. Traditionally, the tlayuda is folded, but the team wanted to showcase ingredients on the outside.

Outdoor Dining

As part of their “About 50% of our clientele is Latino, [and] they renovation know the taste of certain things. People think of their grandma [and] their childhood,” says Félix. efforts, Mour THECATHEDRALATX.COM “We give them those memories.”

Café has addAt brunch, the huevos rancheros is a guest favorite.

The photo-friendly dish comes with corn sopes, refried beans, cabbage, avocado, over-easy eggs, feta, and ranchero sauce—one that’s different from what people are used to in Texas. He explains, “We all have an idea of what huevos rancheros could be: over a tortilla, over a tostada, and now, over a sope.”

However, Mexican food isn’t the restaurant’s only specialty. Mour also offers the chicken flautas and chicken tikka masala, both featuring a tikka sauce that Félix and chefs Jose Alvarez and Martin Garduño created together.

As a way to honor his friend and owner Naju’s heritage, one of Félix’s goals was to feature hints of Indian flavor throughout the menu. Within the first month of debuting the tikka sauce, the chicken flautas became one of the cafe’s bestselling items.

As Mour continues evolving, every dish and product will continue to be carefully selected with the guest’s best interests in mind, Félix reassures. “I don’t want you to come here to compare us to other places,” he adds. “But I do want you to experience the food that represents this place.” Yet, Félix believes Mour encompasses more than just good food; it represents culture and community.

THECATHEDRALATX.COM

ed new outdoor elements to the restaurant, including benches and cafe tables along Shore District Drive.

With plenty of seating along the sidewalk and in their newly renovated outdoor dining area in the back, Mour Café encourages the public to host their next private din-

ing event on A COWORKING SPACE

their beautiful UNLIKE ANY OTHER patio.

A COWORKING SPACE

UNLIKE ANY OTHER

SEMI-PRIVATE OFFICES,

Contact: STUDIOS, & OPEN OFFICE SPACE

(512) 442-6687 info@mourcafe.com 1414 Shore District Drive #120 mourcafe.com @mourcafe

SEMI-PRIVATE OFFICES,

STUDIOS, & OPEN OFFICE SPACE

2403 EAST 16TH STREET {the delicious side of austin}

eastsideatx.com

45

eastside | taste expert

World Class Tacos With Local Ingredients WORDS BY

Justin Butts RECIPE BY Kayla Butts Benevides

PHOTOS BY Rachel

Flat Iron Steak Fajita Tacos, Gulf Shrimp Tacos with Avocado Cilantro Cream, and Homemade Flour Tortillas

T

he mighty Aztecs had been enjoying tacos for a thousand years before Cortez and his warriors arrived in Mexico in 1519. Tacos were a daily fare in Tenochtitlan.

Wheat from Europe had not arrived yet, so for the Aztecs, tacos were corn tortillas with a filling of venison, fish, or lizard, topped with fresh salsa made from tomatoes and peppers. They did not use cheese, because they did not yet have milk from Spanish goats.

The Conquistadors brought their own long-cherished taco traditions with them. For the Spaniards, tacos were flour tortillas because they did not yet have corn from the Americas. Their tortillas were filled with meat or seafood, plus cheese, but no salsa since they did not have tomatoes either.

When these magnificent cultures collided, their first argument was most likely about who made better tacos. But there is one thing we know for sure. Whether Aztec or Spanish, the ingredients were locally harvested and completely fresh.

Local ingredients remain the best (and only) way to make delicious tacos. Because tacos are so simple, it is imperative that every ingredient be high quality.

To begin, we make tortillas from scratch. We use pastured lard from a local farm; truly, there is no substitute. Let the tortilla dough rest for ten minutes before rolling to give the baking powder time to do its work.

For fajita-style tacos, we prefer the flat iron steak instead of the actual fajita cut, which can be a little tough. The flat iron steak has the tenderness and flavor of a ribeye but is quite a bit cheaper. Dry-aged beef from a local ranch brings the amazing flavors of local grass, rather than the aftertaste of GMO corn from some distant cattle feedlot.

For shrimp tacos, we begin with live shrimp from a local market.

Shrimp this fresh is one of the true joys of indulging in a seafood taco.

Find the vegetables freshly harvested at a local farmers’ market, a neighbor’s garden, or, best of all, from your own garden. This avocado cilantro cream recipe is from heaven so make plenty.

What worked for the Aztecs and the Spaniards still works for us today.

Fresh ingredients, locally harvested and prepared with love, make delicious tacos, even if we still argue about whose tacos are best!

46 EASTside | April/May2021

Gulf Shrimp Tacos Makes: 4 tacos Prep time: 40 minutes Cook time: 7 minutes Ingredients: 4 corn tortillas 1 c. cabbage, thinly sliced 1 lb. Gulf shrimp, peeled with tails and head removed ½ t. salt ¼ t. black pepper ¼ t. cumin, ground 1 lime, juiced 3 cloves garlic, minced 2 T. olive oil

Preheat a skillet over medium-high heat. Add shrimp and cook for 3 minutes on each side or until no longer translucent.

Meanwhile, heat corn tortillas on a skillet over medium-high heat for two minutes on each side.

To assemble tacos, place a layer of shrimp in the center of a warm tortilla. Layer on slices of radishes and shredded cabbage, as desired. Sprinkle on fresh cilantro and top with a thin line of avocado cilantro cream.

Serve with slices of fresh lime.

Flat-Iron Steak

Quick-Pickled Radishes

Makes: 8 tacos Prep time: 15 minutes Cook time: 25 minutes

Ingredients: 3 radishes, thinly sliced ¼ c. white vinegar 1 t. sugar, granulated Pinch of salt

Ingredients: 2 lbs. grass-fed, flat-iron steak at room temperature 2 T. olive oil 1 t. sea salt ½ t. freshly ground black pepper ½ t. ground cumin ¼ t. chili powder ¼ t. ground coriander 3 T. butter, divided 3 cloves garlic, minced 1 large sweet onion, peeled and sliced 2 bell peppers, seeded and sliced

Avocado Cilantro Sauce Ingredients: ¼ c. sour cream ¼ c. packed fresh cilantro 3 tomatillos 1 avocado, pitted with skin removed 1 lime, juiced 3 cloves garlic ½ jalapeño (seeded for mild) ½ t. salt Directions: In a medium-sized bowl, combine shrimp, salt, pepper, cumin, lime juice, and olive oil. Let marinate while you move on to the radishes.

Combine white vinegar, sugar, and salt in a small bowl and stir to dissolve. Add in radishes and immerse in vinegar solution.

Set aside while you prepare the avocado cilantro sauce.

Place remaining ingredients in a blender or food processor.

Blend for 5 minutes or until smooth.

Directions: Place a mediumsized cast-iron skillet on high heat. After steaks have reached room temperature, pat steak dry with paper towels to remove excess moisture. Brush steak with oil. In a small bowl, combine salt, pepper, cumin, and coriander and mix well.

Massage spice mixture into steak. Once pan is preheated, cook fajita for 5-7 minutes on each side (or until internal temperature reaches 130°F for medium rare). Remove steaks from heat, and let rest for at least 10 minutes.

Reduce heat under skillet to low-medium flame. Add 2 tablespoon butter, scraping

{the delicious side of austin}

the bottom to free up any bits clinging to the pan. Once butter is melted, add garlic and stir constantly until garlic is fragrant (about 30-45 seconds).

Pour butter-garlic mixture onto prepared steak.

Replace skillet over low-medium heat and add remaining butter, onion, and peppers. Stirring occasionally, cook about 7 minutes, or until tender. Slice steak thinly going against the grain.

Assemble tacos by placing four to five slices of steak in the center of a flour tortilla (see recipe below). Top with onion-pepper mixture, sliced jalapeño, and guacamole or sliced avocado.

Homemade Flour Tortillas Makes 16 tortillas Prep time: 30 minutes Cook time: 35 minutes Ingredients: 3 c. all-purpose flour 1 t. sea salt 1 t. baking powder 1/3 c. lard 1 c. water Directions: Combine dry ingredients in a large bowl, and mix well. Using your fingers or a pastry blender, incorporate lard into flour until the mixture resembles rolled oats. Add water and knead for about one minute, until a smooth dough is formed. Let dough rest for 10 minutes.

Preheat a cast-iron skillet over medium heat. Sprinkle a clean work surface with a generous amount of flour. Divide dough into 16 pieces and shape each into a disk. Roll out the dough to a 6-7” diameter. Cook each tortilla for about one minute on each side, until golden spots form. Transfer to a warmer or cover with a tea towel to keep warm.

eastsideatx.com

47

O U R FAV E R E S TA U R A N T S

pick 10

FOR THE EASTSIDE

EASTSIDE

dining guide

S-H Donuts

This unassuming store-front houses an outstanding array of fluffy-light donuts, a variety of kolache flavors, and savory breakfast croissants. Even if the food wasn’t enough, the warmth of the owners Sochea and Sarong make the trip to S-H worth it every time. 5313 Manor Rd.

Cisco's

The menu at Cisco’s provides flavorful TexMex options for any meal of the day. Order favorites like their mouth-watering breakfast tacos or comforting cheese enchiladas for dinner. Either way, the food and the service will have you wanting more.

1511 E 6th St. | ciscosaustin.com

Artessano Mour Cafe

Featuring a rotating selection of the world’s most satisfying dishes, Mour Cafe is where gastropub meets comfort. They serve environmentally conscious ingredients sourced from local farmers, which brings flavor that’s uniquely Austin to each soul-filled dish. mourcafe.com | 1414 Shore District Dr. Bldg. 3, Ste. 120

The fresh tropical fruit juice and the arepas are why you need to visit Artessano. As a food trailer specializing in Colombian food, expect dance music and lots of friendly conversation when you visit. 1211 E 6th St.

Rosewood Restaurant

This locally owned Gulf Coast Chophouse is located in a historic 1890s home with expansive outdoor dining overlooking downtown, featuring locally sourced 40-Day Dry Aged Bone in Ribeye and all the comforting favorites with an inventive twist.

1209 Rosewood Ave. | rosewoodatx.com

Flyrite Chicken

Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options.

2129 E 7th St. | flyritechicken.com

Hillside Farmacy Oddwood Ales

Designed as a cozy neighborhood pub, Oddwood Ales provides a variety of flavorful ales, home-made pizzas, and Italian dishes in a relaxed atmosphere with arcade games and a pet-friendly patio.

3108 Manor Rd. | oddwoodales.com

La Fruta Feliz

A happy place where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8pm?

3124 Manor Rd. 48 EASTside | April/May2021

Something about Hillside Farmacy, weekend brunches, patio dinners, and cocktails just make you feel better. Perhaps that’s due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine.

1209 E 11th St. | hillsidefarmacy.com

Cherrywood Coffeehouse

With an expansive patio and a continual rotation of events, you’ll find yourself frequenting for the community as often as food, which is an inviting array of tacos, salads, sandwiches, burgers, and smoothies.

1400 E 38th 1/2 St. | cherrywoodcoffeehouse.com

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TAKE-OUT & DELIVERY OPTIONS AVAILABLE

Be s t s M ig a n i n To w

1511 E 6th St, 78702

Happy Hour 3-7PM Everyday

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Margaritas

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M (512) 789-8778 8303 Mopac, Austin, TX 78759 eastsideatx.com

49

eastside | sip

Welcome Home

Casa Colombia WORDS BY PHOTO BY

T

he Nunez family, Emilia’s close friends, bought her business and began to expand on her well-laid ground with Emilia working the back of the house and continuing her love of cooking and refining recipes, while Joseph Nunez began to oversee operations in the front.

Upon graduating from Texas State University, Joseph Nunez unexpectedly found himself working full-time in the hospitality industry. His parents needed all-handson-deck, so the family sent him to bartending school.

And in 2015, the restaurant acquired its liquor license and found its current home on East 7th Street. That’s when Joseph became fully engrossed in the world of mixology and made it

Abby L. Johnson Will Bowling

The road to Casa Colombia as it exists now, a spacious building on East 7th outfitted with a covered patio and a full-service bar, was not a straight one. Before Casa Colombia opened its doors, Emilia Hurtado originally opened a small Colombian restaurant that thrived on her flavorful, homemade-style recipes. Her authentic and flavorful dishes caught plenty of well-deserved attention. Eventually, however, the cost of rent and other unforeseen factors left Emilia with the tough decision of what to do next in order to keep the dream that she had built here alive. his mission to serve up hand-crafted cocktails with careful attention to detail and familial warmth.

As a result, the Casa Colombia bar makes everything as fresh as possible. Coconuts are cracked open specifically to house the Coco Loco.

Mint is hand-muddled for the Colombian Mojito, and the bar prepares an array of tropical juices on site, which are infused into most every drink on the menu. Joseph brings in Colombian specialties like lulo, a kiwi-like fruit that is imported from South America.

The ingredients are not only fresh, but they also pay homage to Colombian traditions. Parce rum, a Colombian specialty, is the base of several of their drinks.

However, the most authen-

50 EASTside | April/May2021

tic offering on the bar menu is the Aguar Mule. Its main ingredient is a traditional Colombian liqueur called Aguardiente, which loosely translates to ‘fire water.’ It’s an anise-flavored liqueur, giving the drink an ever so slightly bitter finish. Joseph wanted to incorporate the signature flavor into the drink menu as a tribute to Colombian culture, but knowing that Aguardiente can be overpowering, he tempers it with ginger beer and a fresh squeezed lime, creating a spin on the classic mule.

One of the most popular drinks on the menu is the Colombian Martini, served with a salted rim and a cocktail shaker on the side, “basically getting two drinks in one,” he confides. “Right now, the menu leans on the sweeter side. In the future, find more at eastsideatx.com

I’d like to bring in drinks like the whiskey sour,” he says.

The ultimate goal, though, is to one day make the menu into a virtual trip through South America by capturing the local flavors of a region in a glass. The inclusion of the caipirinha, a Brazilian cocktail, on the menu hints he’s already on his way. His knack for bringing unfamiliar flavors into classic cocktails sets Casa Colombia apart, capturing the spirit of the Eastside while retaining the integrity of Colombian culture.

Contact:

(512) 495-9425 2409 E 7th Street casa-colombia.com @casacolombia7th

Did you know...

Casa Colombia’s cocktails can be ordered to go?

Pick your flavor: maracuya (passion fruit), pineapple, strawberry, cucumber, mango, mora (blackberry), lulo (soursop), guayana (guava), peach, and raspberry. Add one of these fresh squeezed juices to your favorite South American cocktail such as the Mojito, Coco Loco, or Caipirinha.

Unprecedented Times Call For Unprecedented Service Specializing in Central and East Austin Real Estate

Broker Associate, GRI 512.784.2163 lindsayharrisrealestate.com @lindsayharrisrealestate

Lindsay Harris is a real estate agent affiliated with Compass.

Compass is a licensed real estate broker and abides by federal, state and local laws. Equal Housing Opportunity.

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