The Best Restaurants2023

Best the

Restaurants

“FINDING A HOME ISN’T ABOUT SQUARE FOOTAGE AND NUMBER OF BEDROOMS.

IT’S ABOUT YOUR LIFESTYLE AND HOW YOUR SPACE CAN ENHANCE IT.”

Will Bowling

Publishing Editor

Ashley Bowling

Asst. Editor & Events

Abby L. Johnson Business Development

Will Bowling Copy Editor

Pam Bowen

Media Relations

Joanna Fuller

Contributing Photographers

Eric Morales, Jade Hammer, Will Bowling, Baptiste Despois, Molly Culver, Brittany Dawn Short

Contributing Writers

Tejal Thakkar, Jessi Devenyns, Tanya White, Janine Stankus, Alison Bryce, Deven Wilson, Chris Ferguson

Distribution

Will Bowling Submissions

info@eastsideatx.com

Advertising advertise@eastsideatx.com

The Best

In thinking about the restaurants where you have dined, what makes it "the best?" The food? The drinks? The service? The price tag? The people with you? The conversation? The ambiance? The view? We often tell ourselves it’s the food, but deep down, we know that's not the real make-or-break element. We have seen some of the best restaurants serving incredible food go out of business as quickly as they open. Why? Because the vibe was all wrong, or people did not feel welcome, or the service was lacking. So food, though important, is not the full story when it comes to defining the best restaurants.

After many conversations with our readers and supporters (and a little R&D), we’ve narrowed down the list for you, taking into account everything from flavor to atmosphere. Now the fun begins. Go out and try something new without the risk of being disappointed. This issue will put you on the right path with an extensive list for all palates and budgets. All of our selections stand out from the pack and vary from date night, to girl’s night, to feeding the family, or just needing to find a good ol’ community staple in a space that makes you feel at home.

The rest of this issue has so many interesting local stories and travel designations. It’s what our team does best: tell authentic stories while our photographers capture original photos that captivate readers and enhance our writing.

Thanks for reading, and we hope this issue makes you hungry. But more than that, I hope it makes you want to try something new in the company of friends, because that is the essence of a community experience and what makes it truly the best.

Cheers!

Will & Ashley Bowling

On the Cover

To highlight the heart of this issue, we selected Kemuri Tatsu-ya for their unique fusion of flavors and cool, but unpretentious, atmosphere. Photographer Baptiste Despois captured this photo of Hannah Roper.

AKT is a functional approach to fitness that focuses on full-body movements designed to increase coordination and cardiovascular endurance while building lean muscle. Our rhythm-based classes are a full-on party with kick-ass playlists, and you’ll leave the studio drenched in sweat and wanting to do it all over again.

AKT features four group dance-based class formats that deliver an effective total body workout focused on low-impact, high-intensity movements designed to tone and build lean muscle.

IT’S MORE THAN A RIDE. IT’S A JOURNEY OF SELF-DISCOVERY  WITH INDOOR CYCLING RIDES DESIGNED FOR ALL FITNESS LEVELS.

WE PROMISE TO EMPOWER, INSPIRE, AND ELEVATE YOU THROUGHOUT EVERYDAY.

We offer an inclusive and inspiring low-impact / high-intensity indoor cycling experience for all ages and body types. No matter where you are in your fitness journey, our class experience promises to calm your mind, elevate your mood and revive your senses!

Free Lunch Austin

A collective of creatives serve food to Austin’s homeless population

WORDS TEJAL THAKKAR PHOTOS JADE HAMMER

The team at Free Lunch Austin believe that doing something right now to help is always possible. And what initially started as Jazz Mills’ desire to “just do something about all of the problems she saw every day in Austin,” has evolved from a fledgling idea into the established entity known today as Free Lunch Austin.

As an event producer who now serves as Director of Operations, Jazz suddenly had a lot of time on her hands when COVID hit. So she, along with her friend Carrie Bickley, decided to start selling rice krispie treats and use the profits to cook meals for her unhoused neighbors. This quickly evolved into an organized effort, helped along by volunteers who would aid with deliveries. However, when Jazz and her team learned of Camp Esperanza, a homeless community living at the intersection of Highway 183 and 71 East, they knew they had to get involved. Now, Free Lunch exclusively supports this community through a daily meal.

As the organization evolved, a turning point was when Jazz and Carrie “decided to publish a magazine to create educational content about the camp to help get people involved.” The magazine has become a creative outlet as well as an opportunity for “people who were stuck at home to get involved in the

community,” according to Jazz. She asserts that Free Lunch is steadfast in their goal to “provide constant support for this specific camp,” rather than claiming to solve the massive housing crisis in Austin.

To get involved, start by signing up for the magazine subscription which has recipes, tips, photos, and information about the camp. The monthly $10 subscription is “the most helpful thing people can do for [Free Lunch] because it creates a reliable source of funding” which allows them to spend more time helping the community. Jazz urges people to imbibe the Free Lunch philosophy into their daily lives. She emphasizes Austin homeless communities “are in need of help, so if you're capable of helping, please do so.”

CONTACT:

freelunch.atx@gmail.com

freelunchatx.com

Camp Esperanza

780 Bastrop Hwy.

Art+ entertainment

April +May 2023

12 indulging in art

A LOCAL ARTIST BRINGS DELICIOUSLY DECADENT DREAMS TO LIFE IN HER DRAWINGS.

14 entertainment

AN INDEPENDENT BOOKSTORE IN THE HEART OF EAST AUSTIN PAIRS GREAT NOVELS WITH GOOD WINE.

16

event

calendar OUR FAVORITE LOCAL EVENTS HAPPENING IN APRIL & MAY

Indulging Pleasures of the Flesh

Tantalizing Images that Explore the Interplay Between Bodies and Objects

hanging from tied limbs. The slice of pumpkin pie on hands and knees.

It’s a dark and stormy night (literally). Jennifer Pate is up late drawing. She’s craving…something. A cinnamon bun! She can’t get it out of her head, but the pantry is bare. So she lets the pen have its way. Slowly, she materializes at the center of the ooey-gooey treat, pulling away pieces of soft, glazed flesh. It’s bliss.

This drawing set off what has become a prolific body of work: watercolor vignettes that imagine food, drinks, and plants as semi-human figures in positions ranging from playful to provocative. Take the “Affogato Girl,” limbs splayed over a glass, body a scoop of ice cream under a slow drizzle of espresso. Or the long-legged clementine removing her peel. The dried flowerings

“This journey really began with my own exploration into food, and I think it was a really nice place for me to be honest about temptation,” says Jennifer. “Temptation exists whether we give into it or not. And I love the idea of temptation that I feel but I'm not going to quench. I can quench it in this visceral, illustrative way.”

What started as a meditation on temptation has evolved into an ever-growing series that binds Jennifer’s penchant for figure drawing and her interest in movement, body image, health, and sexuality.

Her cocktail images, for example, are largely inspired by burlesque, an art form she gravitates toward, and where she’s found a community of women in Austin who share her passion for finding empowerment in the movement of their own bodies. “I think of burlesque [as] similar to having a cocktail—it has all of this tease and allure that comes with the color, the glass, and the garnish that goes on top.” There is pleasure in the sensory aspects, the imagining, even the not-having.

As Jennifer’s process has evolved, her connection to the work—especially the sexuality in it—has grown even more personal. “It feels like I’m opening up a secretive journey every time I share a piece,” she smiles. The work has also helped her navigate feelings of being “overwhelmed by labels” after coming out as bisexual. “[I was] really

DID YOU KNOW?

Jennifer currently has plans of collaborating with local studio, Brown Burlesque, to host figure drawing classes for all levels. She is interested in using Shibari—the Japanese art of rope-binding—as a technique for teaching students to visualize different sections of the body and learn proportions, as well as open up a dialogue.

“I thought ‘maybe we can find a way [of teaching drawing] that honors this idea of taboo subjects like sexuality and embracing feeling sexy.”

WORDS JANINE STANKUS | PHOTOS ERIC MORALES

It feels like I'm opening up like a secretive journal every time I share a piece. And then people are like, “Oh my God, I love it. Keep sharing.” It tends to be really confirming when I can share it with people, and they can tell me about their experience upon seeing that and how it makes their sexuality feel validated in some way, which is very beautiful.”

stripping that away and saying, ‘This is a body in motion…’ That’s what I try to capture with my pieces.”

The magic of Jennifer’s drawings is that they’re not just personal or just provocative. They ignite the viewer’s imagination. What comes first; what comes after? They are vignettes, moments in time that the viewer gets to play with. They’re both a page out of the personal journal of the artist and a place for the viewer to inscribe their own story or to simply take pleasure in the looking.

From June to mid-August, the Food Bank has a huge need for volunteers ages 15+ to ser ve in our kitchen You’ ll help prepare food, package meals, and clean and sanitize equipment for creating thousands of summer meals and snacks ever y day for children and families in need

CONTACT:

Maridad Studios

maridad.studio

@maridad.studio

Sip, Read, & Stay

Curating the perfect blend of stories, sips, and charm, inviting the community to come in and stay a while

Jean Buckner’s dream of opening a bookshop was inspired by Meg Ryan’s iconic character in You’ve Got Mail. The parallels today are there. She’s an equally bubbly and tenacious young woman dealing with the challenges of running a bustling independent book store in the heart of a growing city. But Jean’s store, Vintage, has something Meg Ryan’s didn’t have: good wine.

BOOK CLUB

To meet growing demand for book club membership, Vintage has partnered with the local woman-owned BOXT wine company to launch a new program called Book Club in a BOXT. Each month, members get a new release book, along with the BOXT wine of their choice delivered to their door. There’s a Zoom meet-up and Facebook group for facilitating virtual discussions, and members can choose to organize smaller in-person meet-ups of their own.

FREE BOOKS

When building her business plan, Jean needed to find a novel way to subsidize income. In book selling, profit margins are hard-set by publishers and wholesalers, so business growth can be a challenge. For Jean, books and wine were the perfect pairing. “What do you want to do at the end of the evening? You sit on your couch with a glass of wine and read your favorite book,” she explains. “I just thought, ‘what a romantic idea it would be!’”

So after years of scheming, Jean quit her corporate job at Facebook in October 2021, with full support from her team there. But instead of jumping right into retail, she went to work at Bell Springs Winery in Dripping Springs to learn more about Texas wines—which are prominently featured in her book store.

“I think Texas wine still has a stigma…because the industry here is much younger. But now that the wine-

While the store currently sells mostly new releases, Jean has plans to open up a section featuring a curated selection of thrifted books at a reasonable price point, and they also host a neighborhood lending library cart where people can donate or pick up for free.

WORDS JANINE STANKUS | PHOTOS ERIC MORALES

makers have found out what grows well in the Hill Country and other regions of Texas, they're producing really phenomenal wine,” says Jean. “So, once I started down that path, it became important to me to champion our local winemakers.”

Vintage officially opened in October 2022 in a space that’s almost storybook perfect: the historic Haehnel Building on the corner of East 11th and Waller, featuring soaring ceilings, glamorous carved wood trim, and multiple reading rooms and alcoves. Jean and her mother raided Austin antique stores and estate sales to fill the place with cozy and eclectic vintage pieces.

The book selection consists largely of new releases across genres. She balked at advice given to indie booksellers to either specialize or stock mostly “backlisted” books with proven track records. “I decided that if you're coming to our store, it's probably because you're meeting with friends, you’re here to enjoy yourself,” Jean explains. “So I thought people would most enjoy being able to browse new releases and bestsellers.”

Books chosen as staff picks also come with recommendations for wine pairings, which Jean likens to tasting notes for wine: to provide inspiration for the experience. “For

“If you want a really intense, high fantasy novel, you're gonna want a big, bold red. Something with a lot of flavor notes that it’s very interesting, very deep. Whereas if you’re reading a contemporary romance, you might want something with bubbles or a rosé: something that's light and fruity."

example, if you want a really intense, high fantasy novel, you're going to want a big, bold red. Something with a lot of flavor notes that are very interesting, very deep,” Jean suggests. “Whereas if you’re reading a contemporary romance, you might want something with bubbles or a rosé: something that's light and fruity.”

The store has also partnered with two women-owned companies to offer curated snacking options: Cultured Grazing Board, which provides gourmet snack boxes, and Fika Table, which provides pastries.

Jean’s vision of creating a cozy neighborhood space that people could actually spend time in has manifested brilliantly, judging from the steady stream of clientele. “I think the most rewarding part is seeing the community built here,” Jean acknowledges. Something a customer said to her at a recent event stuck with her. “There's never a shortage of things to talk about when you're surrounded by books—and what a great way to meet new people.” We’ll sip to that!

CONTACT: 1101 E 11th St. vintagebooksandwine.com

@vintagebooksandwine

13 THINGS WE LOVE IN APRIL MAY&

The Dragonfly Princess

on Springdale Road. Attendees can expect local vendors, a DJ, coffee, and community story time. Drop by to connect with likeminded folks at this inviting event. A $10 minimum donation is required for non-FFTX members. 916 Springdale Rd. | futurefronttexas.org

Green Day Festival

April 23, 12-4pm

Gather at the Moody Amphitheater for an educational and inspiring day of celebrating nature. The Waterloo Green Day Festival will feature over 20 interactive experiences that promote sustainable practices and environmental justice in the Austin community. This free event is open to the public and suitable for all ages. It’s the perfect excuse to get outside and enjoy the great outdoors.

1401 N Trinity St. | waterloogreenway.org

Community Easter Egg Hunt

April 8, 10am

Come together for a fun-filled, family-friendly day to celebrate Easter with a free egg hunt! Huston-Tillotson is throwing its annual community gathering and continuing their tradition of candy eggs and a special scholarship prize egg. 900 Chicon St. | htu.edu

Austin Film Society

Screening: Splendor

April 8 & 10, 7pm

As part of the ongoing Queer Cinema: Lost and Found series curated by archivist and historian Elizabeth Purchell, Austin Film Society will host two screenings of the 1997 screwball comedy, alongside a rare short entitled Wieners and Buns Musical. The Saturday screening will include a discussion with Purchell directly afterwards. Tickets are $13.50. 6406 N I-35, Ste. 3100 | austinfilm.org

Now-April 15, times vary Austin’s favorite experimental theater will revive the fairy world initially created 15 years ago by Chad Salvata. Inspired by Joseph Conrad’s novella Heart of Darkness, the musical tale transports audience members to a magical world. Tickets range from $15$37. Make an evening out of it by arriving early and dining at Patrizi’s or sipping on a craft cocktail at Butterfly Bar. 2307 Manor Rd. | vortexrep.org

Justin Langston

April 23, 2pm

For a midafternoon wind down, head over to neighborhood bar The Lucky Duck and spread out in the spacious outdoor area with a cocktail in hand while Texas-native Justin Langston performs his unique studio-to-stage approach to rock and pop. Influences of '80s guitar riffs and synths inspire this talented showman. There is no cover.

1300 E 6th St. | justinlangston.com

Austin Creative Community Meetup

May 6, 11am-1pm

Future Front will host the Spring installment of their Creative Community Meetups at their headquarters

Road to Financial Success

May 10, 6-7:30pm

In this iteration of the free Holistic Wellness Program brought to the city by the Austin Public Library and the Emma S. Barrientos Mexican American Cultural Center, participants will gather at the Carver Branch to learn about managing debt. This class is open to the public and geared towards individuals 18 and up.

1161 Angelina St. | library.austintexas.gov

To Kill a Mockingbird

May 9-14, times vary

Texas Performing Arts will host Aaron Sorkin’s 2018 adaptation of Harper Lee’s masterwork at Bass Concert Hall. The Broadway production features Richard Thomas as Atticus Finch and brings this mainstay of modern American literature to life. This celebrated adaptation should not be missed. Tickets range from $35-$165. 2350 Robert Dedman Dr. | texasperformingarts.org

Hippo Campus

May 19, 7pm

Indie fans will enjoy this spectacle. Minnesota-based rock band Hippo Campus, supported by fashion icon and bedroom pop maven Gus Dapperton, will take the larger-thanlife Moody Amphitheater stage in promotion of their April 2023 album, Wasteland Tickets range from $28 lawn seats to $195 platinum seats.

1401 N Trinity St. | moodyamphitheater.com

Touch of Trey & Ain’t Wasting Time

May 27, 7pm

Jam band fans will be stoked to hear that an experience combining Phish, The Grateful Dead, and The Allman Brothers into one legendary show is coming to the 04 Center

This all-ages show welcomes listeners from every generation to this nostalgic night. Ain’t Wasting Time will open with Allman Brothers hits while Touch of Trey closes out the evening with a mix of Phish and Grateful Dead favorites. Tickets range from $17-$60. 2701 S Lamar Blvd. | 04center.com

Leith Ross

May 27, 7:30

This all-ages show at the recently re-located Parish (the venue moved into the space formerly occupied by The North Door) brings young Canadian songwriter Leith Ross to the Live Music Capital of the World Their personal and expressive songs ring with truth and touches of Lucinda Williams and Dolly Parton Tickets are $18. 501 Brushy St. | parishaustin.com

Free Beer Comedy

Every Thursday, 8-10pm

Like the name suggests, this weekly BYOB experience offers up free beer to enjoy during the open mic comedy showcase at the Vegan Nom food park. Munch on vegan nachos and sip a cold one while belly laughing under the stars. 2324 E Cesar Chavez St. | @freebeercomedy

Whiskey Riot

April 8, 4-7pm

Bourbon aficionados and whiskey newcomers alike will enjoy this informative, boozy day filled with tastings, cocktail demonstrations, and seminars at Distribution Hall

The opportunity to try over 200 different whiskeys (and hopefully discover a new favorite) is a $90 ticket. 1500 E 4th St. | whiskeyriot.com

theVibesserving up

Ingredients that make up Austin's best restaurants

Dining out in East Austin is a journey that takes Austinites through a kaleidoscope of ingredients, regions, and collaborations. But what makes a destination memorable? Often, it is the vibe spun from an indescribable combination of good conversation, mouthwatering food, and a remarkable atmosphere. After all, part of the experience of dining in a restaurant is the feeling of being far away from home, where senses are transported on rounds of conversation and flavor. But it can be difficult to strike the right balance of those essential ingredients. East Austin has more than a few places that have struck that balance and are notable for their ability to offer a good time, anytime.

PHOTOS BAPTISTE DESPOIS & BRITTANY DAWN SHORT WORDS JESSI DEVENYNS

LavishLutie’s

always

Luscious is how one could sum up a dining experience at Lutie’s. From the atmosphere to the service to the food, this small space, filled with sumptuous banquettes, vibrant color, clinking glasses, and heady kitchen scents, is in a league of its own.

One may be forgiven for anticipating a menu as lavish as the interior. While the dishes are decadently layered with flavor, they are built on a principle of simplicity. “Bradley's style of cooking has a lot of intense flavors, but it's also very simply presented. It just has more behind-the-scenes stuff going on,” pastry chef Susana Querejazu shares about her husband, chef Bradley Nicholson.

Behind the closed doors of the kitchen is a story of love, life, and beauty. Humble ingredients like rice and chickpeas are coaxed into alliances with seasonal flavors to build intricate textural interplays and set the scene for a new sensation in each bite.

Although Bradley is sparing in the number of ingredients he uses, the ones he features are chosen with care. Server Alex Caccese carefully enumerates the provenance of the ingredients from the signature trout dish: a take on a weeknight ensemble of fish and rice but adorned with smoked trout roe for good measure. To add further interest, the rice, the fish, and the gin in the recommended cocktail pairing all come from Mississippi, chef Bradley’s home state. “I really do enjoy cooking fish, and that’s what I like to eat,” Bradley admits with a shrug.

While the bulk of the menu expresses hints of a childhood surrounded by the bounty of the sea (scallop carpaccio with an apple-habanero relish and bluefin tuna sashimi with hints of citrus, as well as shrimp battered and fried between airy layers of vegetables), the pastry menu has clear influence from Susana Querejazu’s Texas upbringing. The kouign amann ice cream is a monument to the labor of love that goes into each dish at Lutie’s, and the seasonal lemon curd has a distinct sense of place, pairing Texas citrus with a light mousse and then contrasting this airiness with the creamy presence of coconut ice cream.

Regardless of what a diner chooses, expect place and time to influence each dish that is crafted into a theatrical representation of life’s seasons, all wrapped into an exceptional dining experience at Lutie’s.

100 Red River St. | luties.com

AsianFlair Family for the Home

Old Thousand

New rules about flavors wrap up this traditional cuisine in an atmosphere that 'Shanghais' the senses and defines the cozy relationship of kitsch and elegance that this re-imagined Chinese restaurant cultivates.

1000 E 11th St., Ste. 150 oldthousandatx.com

1618 Asian Fusion

Can’t decide what sort of Asian food to indulge in? Head to 1618 Asian Fusion for an array of Vietnamese, Thai, Chinese, Singaporean, and Southeast Asian foods under the tall ceilings and flowing atmosphere that define this unique space.

1618 E Riverside Dr. (AMLI South Shore) 1618asianfusion.com

Ramen Tatsu-Ya

A far cry from the packaged powder sold in a grocery store, the multi-layered broth is the foundation onto which noodles and toppings are added, each step adding to the savory complexity that is a bowl of ramen. Follow house rules and try eating these delectable noodle bowls with chopsticks.

1600 E 6th St.

Slice

Stepping into Home Slice on East 53rd Street has the feeling of walking into a traditional New York pizzeria, except that the familiar authenticity of red vinyl booths and checkered tablecloths is punctuated by graffiti art, an eclectic collection of artifacts, and ‘80s rock references. But rather than overwhelming, the result is playfully irreverent.

Yet, that irreverence doesn’t translate to the menu, which reflects traditional New York options like pizza margherita, eggplant pie, meatball subs, and Greek salads served with complimentary garlic knots. It turns out that there are rules to creating an authentic slice of NY-style pizza, which Home Slice partner/owner Jeff Mettler says should be “a little bit larger than the old-school paper plate that it sits on.”

Of course, there are also ingredients to consider. “I don't believe that New Yorkstyle pizza should be described as being cheesy, doughy, or saucy,” explains Jeff. “It should be those three items in perfect balance.” The crust should also be thin with a

crisp outer skin and a spongy inside.

These rules were imported by the restaurant’s co-founder and owner Jen Strickland when she opened the original pizza parlor in 2005 but were created and perfected in New York. Jeff recounts the legend. Jen learned to make pizza in New York, the epicenter of oversized slices, from a master named Angelo. When she completed her apprenticeship, her mentor awarded her with a stick-on mustache to offer her legitimacy. That fake facial hair has since gone on to become the iconic mark of the Queen of Pies.

While both the Sicilian and New York-style pizzas are undisputedly good, it’s also how it’s eaten that makes the experience fun. There are even directions on how to properly consume a NY slice. When eaten, these slices should be folded. “If you fold it and the grease drips under your wrist, that means you're doing it right,” claims Jeff. Regulars will tell you, while the pizza is good, one keeps coming back for the experience. 501 E 53rd St. | homeslicepizza.com

The decor, the drinks, and the food all work hard to defy classification at Kemuri Tatsu-ya. A bricolage of horns and license plates collide with Japanese bar signs, alluding to a concept described by Director of Culinary Development, Clinton Kendall, as the “Texas roadhouse dive bar slash Japanese samurai movie.” Contrast this visual tidal wave with a thumping background of beats and a crescendo of chatter, and it’s apparent that this izakaya is fueled equally by food, drinks, and fun.

An izakaya, Clinton explains, is “the Japanese version of what you would call a gastropub: a place where you get great food and great drinks.” And both the food and drink menus here are uniquely loud in their flavor profiles.

Although the pairing of succulent meat with tangy vegetables and sauces is a familiar scene for anyone who has eaten Texas barbecue, what is served here is neither Texas barbecue nor purist Japanese cuisine. Cornbread morphs into taiyakishaped delights with sesame butter, and the smoker sends out traditional options like beef, pork, and chicken seasoned with miso, yuzu, and sesame.

“It’s the adaptation of what people grew up with [in Texas] and what Japanese culture can bring to the table,” Chef de Cuisine James Limón explains. To connect these two cuisines, James requires an essential ingredient: smoke.

Whether it’s cooking low and slow on the smoker out front or it’s infusing a cocktail using a bellows, the taste of smoke seeps into brisket bentos, decadent ankimo monkfish liver starters, and trout roe appetizers. Even humble dishes, like Kemuri’s take on gourmet Hot Pockets, have the volume turned up a notch, becoming smoky brisket and gouda-stuffed inari pockets.

The unimaginably rich flavors of these dishes are only amplified by the flashy atmosphere and echos of “Irasshaimase”

– a Japanese greeting – resonating at regular intervals in the dining space. The reverberations blend easily into the space and are just one more layer folded into this new definition of Texas barbecue that seems perfectly at ease in Austin’s expanding culinary scene. 2713 E 2nd St., kemuri-tatsuya.com

Experiential

Barrel O’ Fun

Sure, Austin might not have a real boardwalk to wander down, but there is Barrel O’ Fun. Everything from the painted posters to the lightbulb-lit signs is reminiscent of the vintage carnivals of yesteryear. But when the lights go down, the real fun begins. The “R-E-L” burns out on all the signs, and suddenly the space transforms into the Bar O’Fun for a relaxed adult vibe. 1911 Aldrich St., Ste. 120B, barrelofunatx.com

Antonelli's Cheese Shop

A trip to Antonelli’s is a guided tasting excursion through a world of cheese. Soft-ripened or firm? Cow or goat? The choices are numerous, and combinations are endless when one considers the accompaniments available to create a cheese board worthy of the dairy obsessed. If you still don’t know what to pick, sign up for one of the shop’s cheese education classes. 4220 Duval St., antonellischeese.com

Birdie’s

Think of this small space like a cafe teria where patrons can order a blue plate special served on mismatched plates with paper napkins, except the food is decidedly upscale. The only catch? It’s counter service and first-come, first-serve. No reservations are taken, so make sure to arrive early. Keep an eye on their social media to catch Birdie’s during one of their pop-up events, like the beloved Aiello's, where both the menu and the restaurant itself transform into a temporary new concept. 2944 E 12th St., Unit A, birdiesaustin.com

{the delicious side of austin}

Classic an Eastside Hillside

Farmacy

Hillside Farmacy’s shaded windows look out onto East 11th Street where passersby amble along the sidewalk, occasionally glancing into the historic interior of this neighborhood establishment. Many enter through the historic wooden double-doors that have swung on their hinges for generations.

What is today a restaurant featuring farm-to-table fare was formerly a po'boy shop, a barber shop, a bookstore and, before that, hints the name, a drugstore owned and operated by Doc Young, one of the first African American pharmacists in Austin. His descendants still own the building and live right down the street, but two other families run this neighborhood eatery that has served Austin for 11 years now.

Over the course of their long partnership, Hillside’s co-owners Sonya Coté and Jade Place-Mathews have both brought their spouses and children into the lively world of cooking, eating, and entertaining. Along the way, staff have joined the windmill of activity that powers Hillside. Many of those staff stay for years, and those who leave often come back to catch up over a glass of wine at a bar that has supported thousands of elbows and absorbed generations of stories.

No social hour would be complete without the fresh, local flavors whipped into the dishes that are at the heart of Hillside. Behind the scenes, chefs squeeze past each other, chattering, sharing on-the-fly fixes as they work the line.

The size of the kitchen looks much as it would at home. But that space is what nurtured the camaraderie that gave rise to iconic dishes that define their menu: perfectly built burgers, blackened gulf drum with creamy polenta, and mac & cheese made with taleggio and aged white cheddar.

“[The space] has a lot of character, so it breeds a certain creativity,” says Sonya. That creativity shines in the dishes that are whisked out across the geometric black and white tiles to diners in swanky booths lined in deep green vinyl.

1209 E 11th St., hillsidefarmacy.com

Low Key Lounges

Skinny’s Off Track Bar

Break out the bellbottoms and get comfortable on mustardcolored bar stools surround ed by wood-paneled walls. Skinny’s is a throwback to 1970’s off-track betting parlors. And while betting is not on the menu, there are multiple televisions airing a variety of sports to go with the bar bites served from the trailer out back.

1806 E 12th St., skinnysotb.com

High Noon

Thirsty patrons know the low-key appeal of a well-stocked bar in a converted house. High Noon delivers with a twist. This bar oozes George Jetson vibes mixed with Old West through its wood-lined walls, mirrored tables, and colorfully tiled ceilings. Add in velvet-lined booths, a sleek fireplace, a mirror behind the bar, and the crafty cocktail options suddenly seem endless. 2000 E Cesar Chavez St., highnoonaustin.com

Southern Soul

Sawyer & Co.

Southern food is comfort food, and Sawyer & Co. is committed to bringing the feeling of home to all aspects of the dining experience by using a playful marriage of Louisiana cooking and Texas hospitality. Even the patio begs patrons to sit down and have a bit of fun with its retro turfed walkways and an obstacle course of mid-century patio furniture. 4827 E Cesar Chavez St., sawyerand.co

Jacoby’s Restaurant & Mercantile

The industrial façade of this ranch-to-table restaurant hides a rustic interior replete with vintage details, like original brick from Melvin’s town square and reclaimed pipe from the family ranch. A rustic patio overlooks the Colorado River which is the perfect place to sip the summer away. 3235 E Cesar Chavez St., jacobysaustin.com

Launderette

The hint is in the name of this reimagined laundromat. Approachable and playful, the food here is the culinary equivalent of a soft spring day. Full of color and bright flavor, the wall of windows brings the outside in, making this a perfect place to enjoy the tastes of the season. 2115 Holly St., launderetteaustin.com

Overload sensory Meximakeit can

Good luck finding some thing that is less than delicious here. Known for its masa, the menu bal ances sun and earth flavors, while the atmosphere reflects the sunny dispositions of central Mexico. St.,

De Nada Cantina

You’re welcome to try tacos anywhere in Austin, but De Nada has an open-aired Mayan Rivera atmosphere like none other. Not only are the tortillas pressed and cooked by hand on the comal and the margaritas are fresh, but it can also all be eaten under the verdant canopy of a greenhouse filled with a variety of tropical flavors.

4715 E Cesar Chavez St., denadacantina.com

Este

Este makes waves with its a seafood-forward concept celebrating Mexican cuisine, charcoal cooking, and masa. The coastal colors of vibrant cock tails and the drama of a seafood tower are complemented well by the restaurant’s breezy ambiance and brightly-tiled tables. 2113 Manor Rd., esteatx.com

Gabriela's

In 2018, when Gabby Bucio first began hunting for the perfect space for Gabriela’s Downtown – the original location of her soon-to-become hospitality empire – she kept passing over a house on the hill. “It was painted black, and it wasn't well-kept, so I kept ignoring it,” she remembers. Then one day, she and her brother, Arturo Bucio, “skipped the fence, and we saw the view and fell in love with it.”

tograph the beauty here, taste it too. 105 Tillery St., grizzeldas.com

Cisco’s

Since 1950, Cisco’s has been a community staple serving up traditional migas and warm biscuits to regulars, as well as celebrities like LBJ, Willie Nelson, and Darrell Royal. However, the celebrity of this old Austin diner has not altered the homey feel that radiates from the vinyl-topped stools to the simple dining tables that are as home-style as the menu. 1511 E 6th St., ciscosaustin.com

That regal view of downtown begs to be photographed, and it’s not uncommon to see diners snapping photos of themselves against the sky-lined patio while indulging in one of Gabriela’s imaginative micheladas filled with fruity paletas. However, on the weekends, Gabby recommends adding birria tacos to the order. She explains, “They're really good tacos that come with a consomé for dipping.” For the uninitiated, a consomé is a thick broth that is not only essential for adding a layer of flavor, but it also enhances the texture of these indulgent tacos which, according to Gabby, many Mexican families grow up enjoying.

In every way, Gabriela’s is a modern take on Mexican food. It is also a reflection of Gabby herself. From the tropical colors of the décor to the effortless transitions between Spanish and English on their social media, this restaurant embodies the Bucio family’s Michoacán roots and Texan upbringing. Looking more closely, this photogenic space also proudly displays what it is like to start a business from scratch with only your own reserves to pull on.

When they first opened, they did so without outside investment. “We didn't have a lot of money; it was just whatever scraps my brother and I could get,” confesses Gabby, who at the time was working as a bartender at the Mexican restaurant Tres Amigos. “So a lot of the interior, all the decoration, the furniture, we painted ourselves. Our landlord gifted us furniture.” Today, diners still sit on the same furniture and admire the same hand-painted walls, but these atmospheric accents are a reminder of the passion and the good times that were instrumental in building what is now the crown jewel of an expanding enterprise. 900 E 7th St., @gabrielasdowntown

Gabriela’s Group Empire

Besides Gabriela’s Downtown, Gabby and crew also operate: Revival Coffee

Taquero Mucho

Mala Vida

Mala Santa Seareinas

Gabriela’s South Austin

Word of mouth

April +May 2023

30 go &learn

AUSTIN CULINARY EXPERTS TEACH THOSE LOOKING TO TURN UP THE HEAT ON THEIR COOKING SKILLS.

32 six best JUMP INTO THE DELIGHTFUL WORLD OF EAST AUSTIN DIVE BARS

Let’s Mangia!

Cooking with Culinary Experts

DESPOIS

There is something about the tactile experience of preparing an elaborate meal that makes every bite that much better. Let’s Eat Austin offers a fully engaged educational and sensorial experience with their handson cooking classes in the heart of the Windsor Park neighborhood.

SO MUCH MORE THAN PASTA! Other course offerings: Sushi, Thai Noodle Primer, The King of Pizza, Cocktail Hour, Southern French Fare, Vegan Ramen & more

TRY IT FIRST!

If you want to check out the space and meet the team before booking your first class, be sure to join Let’s Eat Austin for their annual Spring Fling on April 15. This year’s theme is ice cream social.

WORDS ABBY L. JOHNSON | PHOTOS BAPTISTE

Aneon sign peeking out the window to face the sleepy residential street that is Chatham Avenue is the first clue that beyond the threshold of this unsuspecting bungalow a culinary oasis lies in wait. The blue light spells Let’s Eat!, inviting soon-to-be food-making experts into the kitchen.

Megan Smith, Aaron Andersson, and Whitney Hazelmeyer are the talented crew behind the concept. Megan, a religion studies student and Aaron, a former chemical engineer, met in culinary school when they both chose to pivot their studies into the edible arts. It seems fitting that Megan tells stories about food history while she cooks, and Aaron is more likely to explain the precise egg to flour ratio he has weighed out and why he prefers to grind his own fennel. Whitney joined the crew shortly after when they all found themselves working for the same hotel group. With a decade's worth of mixology expertise, Whitney completed the triad, and Let’s Eat Austin was born.

At first, the newly founded company focused on restaurant consultations. When they realized the potential of the house on Chatham and their passion for sharing their deep love of good food and drink, they began to develop a slew of teachable recipes that any home cook could master.

While all their course offerings are well worth experiencing, the fresh pasta class represents the first concept the team executed.

Chef Aaron raises chickens to which he fondly refers to as “the girls” and found himself with an abundance of fresh eggs. Necessity being the father of invention, he began making his own pasta, and to this day, the eggs used in Let’s Eat Austin’s recipes come from “the girls” living on the property.

The atmosphere is lively as Aaron demonstrates the ins and outs of pasta making. Music plays in the background while Megan interjects here and there with a quip or an interesting tidbit of food history. The energy of the two creatives bouncing off one another brings the room to life. As the freshly made pasta is dunked into the boiling water, the aroma of garlic and tomatoes fills the air, and Megan makes a grand declaration, “Pasta is symbolic of civilization.” At first, this seems hyperbolic, but upon taking the first bite of tender capellini bathed in a delicate red sauce, the phrase feels fitting.

The space can accommodate up to 20 guests at a time. Most of the courses are open classes, meaning the participants often arrive solo or in pairs without knowing the rest of their classmates. Cautious and hungry culinary dabblers enter through the door only to leave as friends with full bellies and shared laughter, as well as newfound confidence and skills in the kitchen, a benefit that will allow them to create beautiful memories for years to come.

CONTACT: 1610 Chatham Ave. letseataustin.com

@letseataustin

6

Long Play Lounge (East)

The former Stay Gold location has turned into a cool place to hang with your dog on the patio while listening to retro tunes played on vinyl. The patio has a utilitarian feel to it, and inside, the glittery curtains shimmer and bring a little glam to the live bands that play there regularly. Check the schedule and take your dance partner for a spin on the cozy dance floor. thelongplaylounge.com/lpeast | 1901 E Cesar Chavez St.

Sahara Lounge

Driving far east, just to the point when you think you must have missed it, you’ll bump into Sahara Lounge. Amongst the growing residential area, the bar might seem a bit dilapidated, but it’s not. A dirt parking lot and an uneven dance floor make this spot 100% Austin weird. Saturday night, a local fave, is Africa night and includes music and a buffet. Second is ladies night with '70s and '80s disco funk—just two examples of the breadth of music you can find at this quirky dive bar. saharalounge.com | 1413 Webberville Rd.

Nickel City

best

By definition, a dive bar is an unglamorous setting serving up low-cost drinks. In East Austin, the dive bar culture runs deep. Beloved eclectic environments offering simple drinks to varying tunes is the heartbeat of this celebrated nightlife. Visit one of these unique local watering holes where jeans and boots are welcome.

Shangri-La

Located on the busy section of East 6th Street, this small entryway expands into a gorgeous patio serving unique drink concoctions. The Austin Tea Party cocktail is an unmissable local fave. With abundant pool tables and an on-site food truck most nights, it’s the perfect hideaway to hang with friends and enjoy the open air. shangrilaaustin.com | 1016 E 6th St.

Dive Bars

Nickel City is the quintessential neighborhood bar, sitting in an original brick building that has hosted watering holes for longer than anyone can remember. Their approach is simple cocktails for fair prices that keep locals coming back for more. They also have an extensive whiskey list that we love. No live music here, so there’s never a cover. nickelcitybar.com | 1133 E 11th St.

Skylark Lounge

King Bee

Considered by many to be ‘the’ dive bar in Austin, the Skylark Lounge is known for the blues bands that play there regularly. It’s not uncommon for musicians to jump on stage and start jamming with their friends, and you can often hang out with them on the patio out back after the set. Sunday with Soulman Sam is one of the best (and under the radar) blues acts this city has to offer. skylarkaustin.com | 2039 Airport Blvd. eastside | the best

Tuesday is the best night to visit King Bee on East 12th Street. Live bands bring down the house with the blues, the perfect midweek pick me up. This place has a dark interior where every conversation feels private and a large patio out back when you need fresh air. Despite the ownership change a few years ago, they still make their own pizza on-site, and that alone is worth a visit.

kingbeeatx.com | 1906 E 12th St.

4 5 1 32 EASTside | April/May2023 find more at eastsideatx.com

ASK AN EXPERT

Time Insurance Agency

QA&

Lauren Schuler, VP of Sales, Jennifer Schuler, VP of Marketing, & Michelle Schuler, VP of Insurance

Make sure you’re covered with the East Austin experts of this third generation family-owned insurance agency.

Q: Why should I choose a local independent insurance agent?

A: Rather than calling around for hours to get your insurance quote—or, worse yet, not comparing quotes at all— local independent insurance agents will provide you expert, unbiased advice from someone who knows you and wants to see you and your business succeed. Not only is it completely free, but it also helps you get better prices, more precise coverage, saves you time, and provides you an insurance advocate. We’re locally focused and “independent” because we work with many different insurance companies but work for you.

Q: How is Time different than other insurance agencies or companies?

A: Built upon a legacy of service, Time Insurance Agency is a family-owned and

operated independent insurance agency serving Austin since 1961. Three generations later, we still maintain our dedication to client service but are redefining insurance with modern tools and placing a premium on transparency and convenience. We do the groundwork of finding you multiple competitive quotes and provide an unbiased opinion to make sure you receive the best coverage without gaps or overlap on your other policies. At Time, you receive a bespoke, boutique experience while saving time and money.

Q: What should I know about insurance in East Austin’s current market?

A: For your home insurance, review your dwelling coverage amount since home values are rising and supply chain issues are increasing costs of materials. Make sure you have enough coverage that you could re-

build at today’s prices. Also, if you are renting or have a home, condo, vehicle, valuable art, or jewelry, talk with one of our agents about bundling and saving 10-15% across your policies.

Q: What type of insurance policies do you carry?

A: We are a full-service agency and provide both personal and commercial insurance. That includes policies like home, ranch, auto, renters, umbrella, health & life, as well as general liability, workers’ compensation, property, and cyber. Time also has a dedicated bond department for surety bonds that cover everything from construction projects to liquor sales in restaurants and bars.

Q: What is the most rewarding aspect of your industry?

A: Getting to know our community. We work with people one-on-one so we not only get to learn about their lives and needs but also their family, their businesses, and watch them grow and succeed year after year. We also get the privilege of protecting families and businesses for multiple generations and having our grandfather’s clients' grandchildren work with us all these years later. It’s pretty incredible.

Home+ away

April +May 2023

36 home A TINY BUT MIGHTY ADDITION TO A WINDSOR PARK HOME BRINGS AN AIRY LIVING SPACE TO A ONCE-EMPTY LOT.

38 away UNDENIABLE NATURAL BEAUTY AND SUBLIME EXPERIENCES AWAIT ADVENTUROUS TRAVELERS ON HAWAII'S BIG ISLE.

40 checking in AN ENVIRONMENTALLY CONSCIOUS RESORT DELIVERS BOTH RELAXATION AND FUN FROM A CENTRALLY LOCATED PROPERTY IN HILO.

Modern Mini Home

Bringing Spaciousness to a Modestly Sized Backyard

WORDS ABBY L. JOHNSON PHOTOS MOLLY CULVER

By embracing minimalism to make the most of a compact space, a simple bachelorsized home feels larger than the sum of its few parts.

When Steven Kruse initially bought his corner lot in Windsor Park as a single bachelor, the plan was to renovate, then rent out the main home and build and occupy a small guest home on site. While he did build the ADU (aka Auxiliary Dwelling Unit) and is currently in the process of renovating the main house, his plans have changed quite a bit. Now, Steven plans to rent out the finished ADU and live with partner Anne Suttles in the larger abode.

To bring his vision to life, Steven turned to Frank Farkash, Architect of Record, and Jessica Smith, Senior Designer, of local design build firm Moontower. Steven’s experience as a contractor and builder and Moon-

tower’s dedication to personalizing the design for clients' exact specifications made for a seamless partnership.

The one bedroom, one and a half bath unit rings in at just under a thousand square feet. It is cordoned off from the main house and the bustling street with a large stucco wall, a white expanse that casts a shadow of serenity over the cozy home. Simple lines and minimal use of doors make for a seamlessly flowing space. Skylights fill the home with ample natural light, creating spaciousness even in tight quarters. Anne notes “The light is the most important part. I find that it really enhances the quality life.”

Simplicity is the major theme that marks the interior. Steven explains, “I didn't want too many different contrasting designs, colors, finishes. I'm not a designer by any means, but I know what I like.” His personal aesthetic shines through in the muted color palette and consistent finishes throughout the space. A polished concrete floor throughout, simple tiles used in both the kitchen and primary bathroom, and modest paint colors make this home the perfect blank canvas for its future occupant's personality to shine through.

Perhaps the most compelling aspect of the modest home is the large glass wall looking out over a private courtyard. Shielded from view, residents can gaze out into

their serene little world from the cozy confines of home.

Steven notes that working with Moontower was a streamlined, simple, and well-thought-out process. Anne points out, “You can't hide a lot of flaws in a build like this. When something's stripped back to [basic elements], you’ve got to do it right.” With that in mind, both Steven and the Moontower team brought a discerning eye to every step of the process, resulting in a home that is much greater than its miniature size.

A Week in Hawaii’s Big Isle

Nature in Full Force

There is nowhere else in the world quite like it. Living up to its name, the Big Island is expansive enough to fit all the other Hawaiian islands into its boundaries and diverse enough to host 10 of the world’s 14 microclimates. The power of nature grabs guests by the heartstrings and doesn’t let go. From snow-capped mountains to steamy volcanos to up-close encounters with whales to lush rainforests to luxury resorts, no traveler is left untouched.

Day One

This expansive island, brimming with adventure, requires multiple days to take it all in. Start with a stay at Volcano Rainforest Retreat, nestled thick within the magical canopies of palms. This location is the most remote, yet minutes from Volcano National Park Mainlanders can easily rise before the sun to chase the magnificent orange glow of Muana Loa in all her glory. Stretching to nearly 14,000 feet above the sea, visitors can get up close and personal as they can easily gaze upon glorious eruptions before

dawn. As one of the world’s largest volcano shields, there’s ample space for hiking. For experiences like none other, visit Thurston Lava Tube chute and volcano Steam Vents. This is also a place to sample the regional fare at its best, and Auntie Pon’s Thai Food Truck is a local fave of heaping proportions.

Day Two

Relax at the misty Volcano Rainforest Retreat while taking a morning dip in one of the private outdoor soaking tubs. Snack on local pastries and native fruit provided in suite, or grab a hot breakfast at Kilauea

side of the island and is just a short walk to a peaceful morning stroll through Lili'uokalani Gardens or morning paddle boarding in Reeds Bay. Get a taste of Hawaii’s state parks while encountering not one but two cascading falls in a half-mile trek at Akaka Falls State Park. Go for a plunge, and you just might spot globefish swimming their way upstream. On the way back, stop by Rainbow Falls for a quick view of this sun-drenched watering hole. If you’re lucky, you might catch a glimpse of a rainbow glistening in the sun. Though Hilo is the second largest city on the island, oftentimes guests can easily spot the Milky Way from their hotel balcony. So be sure to wind down with a low-key dinner and a glass of wine porch-side.

Lodge. The day is best spent sweeping back through the national park to see any missed sites. Pay a visit to Holei Sea Arch (a scene akin to the Cliffs of Moher), walk lava fields, and see petroglyphs. End this day with a stargazing tour at Mauna Kea Summit. Tours run at various times, so astronomy lovers or avid hikers could easily make a day of it. And for an added treat, some tours even include dinner!

Day Three

Awaking in a new place, SCP Hilo Hotel offers the perfect backdrop to a modest stay on the east

Day Four

Hilo has long been an industrious farming town. In fact, most of the Hawaiian islands still import their goods from the Big Island today. Wander through Hilo Farmers’ Market for a taste of local creations like

WORDS & PHOTOS ASHLEY BOWLING

none other: breadfruit cinnamon rolls, peanut butter chocolate from Puna Chocolate Company, bright red ice cream bananas, mamaki tea, and mango bread. Discover a lush paradise at Hawai‘i Tropical Bioreserve & Garden. Guests are enchanted by jungle plants, bubbling streams, winding panoramic trails, and waterfalls ushering their way to the ocean floor. For a “sweet” experience, visit Big Island Bees Apiary & Museum to view hive art and beeswax sculptures while learning about the island’s most precious pollinators.

Day Five

Moving down the island, this day offers an opportunity to Wake Up with the Whales. If you time your travels right, you may be visiting the clear blue waters of 'Anaeho'omalu Bay at the same time as half the world’s humpback popula-

tion. These beautiful beasts are often seen from shore, showing off as they frolic in the shallow waters that birth their young. However, if you want an up close and truly magical encounter with these curious giants, a boat tour with Ocean Sports at Waikolia Beach Marriott is highly recommended. While November through April are the months for whale action, if traveling in the summer, Ocean Sports still has ample tours with expert guides to get guests brimming with glee. Try Swimming with Spinner Dolphins and Snorkeling in Kealakekua Bay— both tours are available year round. Back on dry land, walk 'Anaeho'omalu Beach to the black rock jetty to catch a glimpse of sea turtles grazing in the clear waters below. Then line up early for a bite at Lava Lava Beach Club’s open-air patio. Doors open at

noon, and it seems that everyone knows about this once wellkept secret! Spend the last half of the day at 49’s Black Sand Beach, a tiny, breathtaking beach that can’t be found on any tourist lists but is well-worth the $20 entry fee for non-residents.

Day Six

The last few days land visitors in Kona, close to the airport. For caffeine-lovers, Original Hawaiian Chocolate Factory and Kona Coffee both offer behind the scenes tours of Hawaii’s most coveted commodities. One unmissable stop here is Ali’i Saltwater Swimming Pool. A rare find tucked between apartment buildings and Kona’s rocky coastline is a hidden treasure with cool vibes. At dusk, thrill-seekers can go for a night dive with 12 to 15-foot Manta Rays. Boats filled with suited-up scuba div-

ers and snorkelers patiently wait for an upclose encounter with droves of these gentle giants as they feed on plankton that lines the ocean floor.

Day Seven

Due south of Kona lies two of the most eye-catching beaches on earth. For visitors who desire to see one of only four green

sand beaches in the world, make the trek to Papakolea Beach. Though it's a 5-mile (round trip) mostly flat trail, it’s still arguably one of the easiest green sand beaches to get to, compared to Galapagos, Norway, and Guam. The second stop on this beach day is made up of pulverized basalt. Punalu’u is one of the most famous

black sand beaches on earth. There is something quite playful and warm about sinking colorful toes into pitch-black sand while gazing up at wind-blown palms that emerge from the pigment-rich shores. But that’s not the only site to be had here; endangered Hawksbill turtles can also be found basking in the sun.

YOU CHANGE MORE THAN YOUR CLOTHES scan

CAN'T GET ENOUGH?

SCP Hilo Hotel is part of a small hotel group that also offers one-of-akind stays in boutique hotels across the country. Make it an epic year by visiting more than one of their experiential locations. Stay in a lodge on the Oregon Coast or a bungalow in Costa Rica, stay seaside at Laguna Beach or near Smith Rock State Park in central Oregon, stay near Van Damme State Park on the Mendocino Coast or near Pikes Peak in Colorado Springs.

Checking In

at SCP Hilo Hotel

WHY BOOK?

Set in the center of Hilo’s crescent-shaped bay, SCP Hilo Hotel is a modern boutique hotel reminiscent of the bygone vibes visitors often describe of the rugged Big Isle. Life moves a bit slower here and for good reason. Everyone is greeted with a smile and friendly conversation. A stay here feels like a peek inside the lives of locals and easily feels like home.

THE SCENE

This hotel rests in the heart of Hilo, one of the island’s richest histories dating back to its 1800s industrial inception as a farming and sugar mill town. Now, downtown Hilo offers museums, art galleries, creative restaurants, and shops in its walkable city center. Travelers are accommodated by the tiny, but elegant, openair Hilo Airport, which welcomes visitors just minutes from the hotel and Hilo’s city center. On the flip side, this region is blessed with a dramatic coastline that is beaming with waterfalls, black rock beaches, fertile rainforests, and vibrant botanical gardens.

WORDS ASHLEY BOWLING | PHOTOS WILL BOWLING

THE ACCOMMODATIONS

SCP Hilo Hotel plays to classic beach bohemian motifs and mid-century modern design elements. The lines are clean, and natural wood takes center stage while hammock chairs lay the backdrop for the relaxed vibes. Unpretentious, low-pitched roofs make way for an easy sunset view that’s captivating in its reflection on the natural spring-fed pond that sits just out front, housing giant koi. In the open-air lobby, guests are greeted with a welcome kombucha, infused with island flavors, made by a local company. Staying true to their Hawaiian hospitality and natural landscape, the guest rooms are cozy, peaceful, and simple, providing a restful place to unwind after exploring the island.

THE NEIGHBORHOOD

Mainlanders who have a tendency to wake up before the sun have an opportunity to stroll the nearby park and Japanese gardens and catch a glimpse of the cruise ships that enter the bay at sunrise. Conversations with friendly locals are welcomed, while not required as Lili'uokalani Gardens are sprawling and quiet. Guests are also encouraged to borrow the hotel’s beach cruisers for a short ride to the park or a 3-mile cruise to enchanting Rainbow Falls. The tranquil bay out front makes it easy enough to also take a chance on their complimentary paddle boards in order to spot sea-life swimming in the bay or take a journey alongside sea turtles that frequent the area.

Weekly Workouts at Waterloo

Health and wellness programs for all ages and abilities!

April 10−June 28 · Class times vary

Morning Glories

Early childhood cultural learning and nature play series

Tuesdays · April 11−May 16 · 10am

Waterloo Green Days

Week-Long Earth Month Celebration with daily activities and workshops! Sunday, April 16−Sunday, April 23

Tales on the Trail

· Equity in Green Spaces

Environmental equity panel discussion

Thursday · April 20 · 6pm

Green

Fest

Earth Month Celebration during Waterloo Green Days featuring interactive exhibits and outdoor performance spectacles by Squonk

Are you ready for a Blues (r)Evolution?

- Vernon Reid

“Few possess Venson’s talent: her exquisite playing pairs with her smoky voice to sublime perfection”

- Guitar World

Jackie Venson’s revolutionary new work Evolution of Joy is available at Waterloo Records and on all platforms on Jan. 27

Art by Dawn Okoro

“Prince would have adored Jackie Venson”

“... brings together blues, soul and pop in a way you’ve never heard before”

- Afropunk

Sip+ taste

April +May 2023

44 tastes sweet

TALENTED BAKERS BRING THE INDULGENCE OF FRENCH PASTRIES TO THE EASTSIDE.

46 lucky seven WINDOW SHOPPING IS OUT. WINDOW EATING IS IN. FIND OUT WHERE.

48 dine east

A CURATED GUIDE TO THE BEST PLACES TO INDULGE IN EAST AUSTIN

50 sip the finest

A MOODY SPEAKEASY BRINGS CULINARY INSPIRED DRINKS THAT TANTALIZE THE SENSES.

Austin’s Slice of Paris

Croissants on Chicon

WORDS DEVEN WILSON PHOTOS BAPTISTE DESPOIS

Crossing the threshold of Rocheli, guests enter a petite patisserie that evokes the effortless glamour found around France. The owners instantly welcome patrons with warm hospitality as their eyes are transfixed on the beautiful display of artfully made pastries and desserts.

Sisters Lynda and Nelly Garcia never expected that once they opened the doors to their Eastside bakery, it would feel so at home in the neighborhood. Finding the perfect space to bring their French bakery concept to life took some time. It wasn’t until Lynda’s friend, serving with her on the Hispanic Chamber of Commerce, told her there was a place on Chicon looking to host first-time business owners that they found the perfect space to bring their vision to fruition.

Lynda reflects on their first nerve-racking days, knowing their hard work and investments into their dream were about to be put to the test. After opening, they found that the community “wanted us to be here, and [now] it feels like home.” Much to their surprise, the Eastside welcomed their concept with open arms, along with a growing craving for croissants.

High tea service is a rare find in Austin, and Rocheli does it exceptionally well. They deliver an experience for those looking to slow down and savor a break in their routine. It is one of the rare times the sisters dive into the savory—outside of their excellent everything bagel croissant with finger sandwiches offering a bite of salt in a sea of sweets. While it’s a worthy experience any time of the year, it shines brightest during holidays. Each menu is tailor-made to the holiday theme. Expect to experience a novel service every time. This sensational sanctuary is in full force, sharing their love for the finer things and embracing the art of French baking.

The quick community adoption the duo received from their neighbors fuels their passion to pay attention to the details infused into

each pastry. Nelly elaborates that “[Lynda’s] thing is croissants. She puts a lot of love into [them].” That love is returned by customers devoted to a daily carb fix as well as first-time tasters who rave about the perfectly flaky delicacies. This ethos and their scrupulous efforts radiate throughout. According to Lynda, Elia, their employee, "puts so much care into where each little blueberry goes.” The compounding acts of love that go into each step of the baking process result in an end product that stands out from the crowd, drawing in diverse patrons looking to satisfy their sweet tooth.

CONTACT:

(512) 220-4107

1212 Chicon St., Ste.102 rocheli.com

@rocheli_patisserie

Lucky Seven

Food Windows

Gone are the cartoonish days of pies on windowsills luring unsuspecting people with their sweet aroma. Now coffee, tacos, cakes, conchas, sandwiches, bánh khot chay, and ice cream entice patrons to stop by the window for a quick fix that tastes nothing like fast-food.

1 DESNUDO

This tiny, but mighty, truck is changing the coffee world one bean at a time. Working with Columbian farmers to bring fair trade and sustainable beans into Austinites’ coffee scene, Desnudo's little window opens onto a brighter, caffeinated future. A local fave is their Dirty Chai Latte. desnudocoffee.com | 2505 Webberville Rd.

2 TACO MEX

In this economy, there should be a mile-long line for tacos that satisfy both the tastebuds and the bank account. Mouthwatering breakfast tacos come in at $2-3 (depending on the variety of toppings selected), and a hearty quesadilla dinner will only set you back around $7. Cheap, delicious, and plentiful, Taco Mex is a hidden gem worthy of a longer wait than they have.  ordertacomex.com | 2611 Manor Rd.

3 FIL N’ VIET

Kevin and Rosie take their respective culinary cultures and bring the best of both Filipino and Vietnamese cuisines to Fil N’ Viet. Taste the unmatched flavors of home cooked Asian food while getting out of the house to enjoy it. filnviet.com | 2903 E 12th St.

4 ZED’S REAL FRUIT ICE CREAM

An Austin twist on the New Zealand delight, Zed’s Real Fruit Ice Cream

tastes like a farmers' market Sunday stroll. Bold bursts of berries give the soft serve a perfect pastel for a visual delight on top of the taste buds. zedsicecream.com | 1814 Harvey St.

5 PAPER ROUTE BAKERY

Walk away from this window with a slice of cake so decadent that you’ll feel spoiled. Paper Route shifted to cakes only, and the focus shines through with elaborate cakes like Chocolate Fainting Couch, Raspberry Carlisle, and the Banana Pantsuit. paperroutebakery.com | 1010 E Cesar Chavez St., Ste. D

6 COMADRE PANADERÍA

James Beard Semifinalist and Austin’s homegirl for pop-up pastries, Mariela Camacho is baking some of the best conchas in town. Stay up to date when she takes orders, and try

to snag every magical baked good Camacho pushes from her Panadería. The pick-up window is on Saturdays at Nixta, but orders must be made ahead of time before they sell out! comadrepanaderia.com

7 AUSTIN

DAILY PRESS

When a juice from JuiceLand demands a savory pairing, snag a taco or torta from Austin Daily Press. Vegans and vegetarians can indulge with The Edward and Vegan Taco, both featuring edamame fritters with a zesty kick. austindailypress.com | 1900 E MLK Jr. Blvd.

WORDS DEVEN WILSON

EASTSIDE dining guide

Mour Cafe

Featuring a rotating selection of the world’s most satisfying dishes, Mour Cafe is where gastropub meets comfort. They serve environmentally conscious ingredients, sourced from local farmers, which bring flavor that’s uniquely Austin to each soul-filled dish. mourcafe.com | 1414 Shore District Dr., Bldg. 3, Ste. 120

Cisco's

The menu at Cisco’s provides flavorful TexMex options for any meal of the day. Order favorites like their mouth-watering breakfast tacos or comforting cheese enchiladas for dinner. Either way, the food and the service will have you wanting more.

1511 E 6th St. | ciscosaustin.com

Artessano

The fresh tropical fruit juice and the arepas are why you need to visit Artessano. As a food trailer specializing in Colombian food, expect dance music and lots of friendly conversation when you visit. 1211 E 6th St.

Cherrywood Coffeehouse

With an expansive patio and a continual rotation of events, you’ll find yourself frequenting for the community as often as food, which is an inviting array of tacos, salads, sandwiches, burgers, and smoothies.   1400 E 38 1/2 St. | cherrywoodcoffeehouse.com

Oddwood Ales

Designed as a cozy neighborhood pub, Oddwood Ales provides a variety of flavorful ales, home-made pizzas, and Italian dishes in a relaxed atmosphere with arcade games and a pet-friendly patio. 3108 Manor Rd. | oddwoodbrewing.com

Flyrite Chicken

Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options.

2129 E 7th St. | flyritechicken.com

S-H Donuts

This unassuming store-front houses an outstanding array of fluffy-light donuts, a variety of kolache flavors, and savory breakfast croissants. Even if the food wasn’t enough, the warmth of the owners Sochea and Sarong make the trip to S-H worth it every time. 5313 Manor Rd.

Hillside Farmacy

Something about Hillside Farmacy's weekend brunches, patio dinners, and cocktails just makes sense. Perhaps that’s due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine. Enjoy an “Adult Happy Meal” every Wednesday night, Texas grass fed beef or house made veggie burger, fries + an old fashioned for only $20. 1209 E 11th St. | hillsidefarmacy.com

Ramen Tatsu-ya

Known for their upscale, yet playful, dining experience, their high-quality, authentic ingredients steal the show. They’ve created endless options, while still remaining true to traditional Japanese soul food recipes. There’s a bowl at the table for everyone.

1600 E 6th St. | Ramen-tatsuya.com

De Nada

This charming cantina serves up tacos and margaritas with a smile. The handmade corn tortillas make a soft bed for barbacoa, carnitas, pollo, and more.

denadacantina.com | 4715 E Cesar Chavez St.

Jacoby’s Restaurant

This Southern-inspired menu features family-raised beef that comes directly from the Jacoby Ranch, served with heaping sides of veggies to match its freshness. Enjoy their signature chicken fried steak or a juicy burger on their cozy patio overlooking the Colorado River.

Fruta Feliz

A happy place where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8PM? 3124 Manor Rd.

Intero Restorante

Intero, meaning “whole,” is dedicated to the thoughtful use of every ingredient in their dishes. Homemade pastas, farm-totable plates, and artisan chocolates make up their bold, yet intimate, Italian menu.

2612 E Cesar Chavez St. | interorestaurant.com

3235 E Cesar Chavez St. | jacobysaustin.com

Xian Sushi & Noodle

Fresh, hand-pulled noodles are the star of the show at Xian. Enjoy a bowl of Chicken and Vegetable Stir Fry or the Dan Dan where noodles are pulled to guest’s preferred thickness then drenched in authentic Asian flavors. Visit for happy hour to enjoy their $5 menu.

1801 E 51st St., Ste. C370 | xianfresh.com

Sour Duck Market

An offshoot of Odd Duck, Sour Duck Market is bringing the same custom approach to the fast-casual dining scene. With a menu packed with local flavors, Sour Duck so deliciously captures the spirit of Austin.

1814 E MLK Jr. Blvd. | sourduckmarket.com

Out of Office

Shhh… don’t tell.

Out of office, be right back, while some pretty classy cocktails are being served in the Bosses Office.

Despite its name, stepping over the threshold of this speakeasy is antithetical to entering the stuffy private space of an office manager. Rather, this moody bar welcomes patrons, engulfing them in an intimate and comfortable atmosphere marked by low lighting and plush seating perfectly arranged to facilitate conversation amongst small groups. The muted color palette of the interior leaves plenty of room for the senses to be overwhelmed by the sights, smells, tastes, and even sounds of the extraordinary cocktails that grace the menu.

“I like to say [Bosses Office] is dark and stormy. It has a mood associated with it, but I really wanted it to be comfortable and accessible. I hope that when you come in the door the rest of the world fades away, and you can concentrate on what you're doing here,” co-owner Kris Swift explains as he sips on a Charles Darwin. A cobra-shaped ice cube peeks out from a gold-rimmed coupe encircled by the leafy part of fennel. It’s the snake in the grass element described on the menu, a metaphor for the bite of this vegetal cocktail. Kris recalls when he first tried this gin-based cocktail dreamed up by Beverage Manager

Taryn Eppson: “I had a flashback to when I used to garden with my grandfather when I was a kid. It has that earthy, vegetable-like smell that sticks on your skin and in your palate.” Evoking these types of memories through unusual and exciting flavors is an integral part of the Bosses Office experience.

Like with any piece of art, each interaction between any of the drinks and a person will be unique. Every person who tastes a cocktail brings their own sensorial memories, biases, and preferences to the table, which ultimately lead to endless interpretations. The Miranda Priestly (a frozen espresso martini topped with a toasted marshmallow) might remind one person of summer camp s’mores, while another is taken back to childhood Saturday mornings spent watching cartoons while slurping down a large glass of homemade chocolate milk, and this aspect of limitlessness delights Kris.

There may be a smoky element to some drinks, but there is certainly no smoke and mirrors when it comes to the carefully crafted libations. From the drinking vessel itself to the garnish and presentation, each component of Bosses Office is thoughtful and adds to the sensorial experience. CONTACT: 3223

WORDS ABBY L. JOHNSON | PHOTOS BAPTISTE DESPOIS

Hometown: Austin, Texas

Occupation: Associate Consultant at Bain & Company

Favorite things about Austin: Live music, BBQ, Zilker Park & being close to family

Favorite places to dine: Intero, Terry Black’s BBQ, Bob’s Chop House

Hobbies: Volunteering at Church, Pickleball, Boxing & Playing Piano

Favorite quote: “Love the life you live. Live the life you love.” — Bob Marley

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