6 BEST HOT DOGS: A CLASSIC SUMMER FAVORITE PG.40
THE BREWING
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s w e Br New
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Publisher Nillo Studios, LLC Creative Director Will Bowling Publishing Editor Ashley Bowling
Contributing Photographers Ashley Haguewood, Shelby Bella, Courtney Pierce, Rachel Benevides, Trevor Smith, Leonid Furmansky
Business Development Brenna Parthemore
Contributing Writers Mallory Lehenbauer, Taylor Dutch, Jessi Devenyns, Jess Hagemann, Sam Lauron, Hannah Phillips, Justin & Kayla Butts
Copy Editor Pam Bowen
Distribution Brian Phillips, Will Bowling
Editorial Team Sam Lauron, Alison Bryce
Submissions info@eastsideatx.com
Social & Events Sam Lauron
Advertising advertise@eastsideatx.com
@prospectrealestate
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Tag @eastsideatxmag in your favorite East Austin photos and use the hashtag #EASTsideATX to be featured! CONNECT WITH US eastsideatx eastsideatxmag We promise we read every single comment! Copyright © 2016 Nillo Studios, LLC. EASTside Magazine is published by Nillo Studios, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.
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eastside | publisher's letter
I
Cheers!
love summertime. I love the heat. I love being out with a group of friends. What’s better on a hot summer day than a icy cold beer in the company of friends? So let’s dive into the growing and diverse craft beer scene here in East Austin. Be prepared to have your minds and taste buds explode. Given there are handfuls of breweries within a stone’s throw of our front porch, we decided to select smaller breweries that are less than two years old. I am sure you know about Zilker, Hops & Grain, and a few others who’ve proven themselves through the years (and if you don’t, you can read about them in a previous issue of EASTside Magazine.) However, there are many new breweries on the rise. We selected shops that are hyper-local to East Austin, and are making their own brew in small, and sometimes, big batches. The hustle of running a business (or pub) is what inspires the story: friends coming together to execute a plan, brothers making a dream become reality, families putting in the sweat equity to make something out of nothing. The stories of how these flavors get to a table full of friends on a heated summer afternoon are a little crazy and always entertaining. So read on, and then go enjoy a cold one or two. Cheers to a great summer!
LET US SHOWCASE WHAT'S GREAT ABOUT YOUR BUSINESS
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Will Bowling 6 BEST HOT DOGS: A CLASSIC SUMMER FAVORITE PG.40
THE BREWING
On the Cover On the cover is a set of flights that are paired with savory thin crust pizza from Oddwood Ales. Photographer Shelby Bella executed this cover last minute with a little “helping hands” from our friends.
side
OF AUSTIN
New s Brew RS FLAVO NEW
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9
contents
26 features
Publisher’s Note 09
26 New Brews
Local 12 Art+Entertainment 17 Go+Do 37 Home+Away 43
44
58 50 And Then There Were Hops
Breweries and coffee shops often serve as the neighborhood watering holes, but they offer more than just a couple of cold brews. They provide a sense of community. As is the case with Lazarus Brewing.
Sip+Taste 49 10 EASTside | June/July 2019
While Austin may be known for its live music and praised for its award-winning restaurants, the craft beer community has also made its mark on the city, especially on the Eastside. Discover how four new breweries are bringing their own spin and flavor to the burgeoning beer scene.
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eastside | local
to document these tales of the mid-twentieth century life east of I-35 before they disappear. The idea, he explains, is to merge the generations and acquaint the new with the old. Those who are telling the stories range from their mid-sixties to their early nineties and have a manuscript of anecdotes that they recount. However, one particular theme that keeps popping up is that East Austin began from humble beginnings. Roger observes that the seniors he interviews often say that “Yes, it may be nice today, but it wasn’t always like this.” At the same time, Roger was assured by seniors that East Austin has changed for the better. Their request is simply for the younger members of the community to retain the memory of how this side of town used to be. To help accomplish this, Patty Bordie of the Aging and Disability Resource Center of the Capital Area is working with Roger and a team of volunteers to set up the East Austin Story Map. This online resource germinated out of the need to offer seniors a guide to services and activities that were available in their areas, but it didn’t take long before the map took on a secondary role of a story archive. As a digital, interactive chronicle, places on the map are attached to memories of those who passed by half a century ago. Often, the tales recollect moments in places that no longer exist.
The House Next Door
East Austin non-profits try to bridge the generational divide. WORDS BY JESSI DEVENYNS PHOTOS BY WILL BOWLING
Wandering around the streets of East Austin, it’s hard not to notice the occasional bungalow sandwiched between new construction and fresh-out-of-the-oven restaurants. It can seem that these homes are out of place and frozen in time making one wonder who has planted their roots so deeply and why.
T
heir stories are all different. Some inherited their homes, and others bought them by scraping together their savings. Families were raised and lives were lived: some alone and some in the community. But all the stories have one common thread. They lived in East Austin before the roads were paved, and the city provided equal services to all. Roger DeLeon of Amerigroup works with this elder generation who live in East Austin. Through state funding from the Texas Health and Human Services Department and a group of volunteers, Roger has been working
12 EASTside | June/July 2019
Roger remarks that often those who hear the stories react with surprise at the depth of history shared. “And for someone who’s new to East Austin, it’s like, ‘Wow, I didn’t know this was a laundromat, or I didn’t know this was a meat market or a grocery store that ran on credit.’” It’s no shock that some residents are unaware of the history. The senior population is dwindling as the years pass and the environment changes. Those who are still rooted here, Roger says, don’t always feel welcome in new establishments. “One of the things that stuck out to me this time is they’ve been living in their home for many years, and there’s a coffee shop across the street where they don’t feel welcome.” By creating this story map, the aim is to introduce the two populations to each other. Stories, Patty hopes, will remind younger generations that older Americans are vibrant individuals and pillars in the community who can provide insight, business contributions, and conversation to those who live around them. Patty clarifies that it is thanks to “what these older adults did to build that community, keep that community, and are a big part of what makes it the beautiful community that it is…” As time passes, generations change. However, Roger and Patty hope that by creating awareness about the lives of those who laid the foundation for East Austin, the older members of the community will not only have an avenue to express themselves, but they will also be welcomed into today’s East Austin and be allowed to age well in their homes.
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ENGAGEMENT PHOTOS. WEDDING PACKAGES. GRADUATION. SPECIAL OCCASIONS. amycorley.com
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Special Promotion
ABOUT UPBRING
UPBRING
Influencing Future Generations
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here is a real art to creating an infant program that is more than just the basics. At Upbring School of Arts and Sciences, we consider caring for infants to be the best way to influence future generations. It is a privilege to be chosen to do this delicate work. We have created a pleasing space that feels like home. In creating this warm environment, we have developed a plan for daily activities that encourages infants to thrive, babble and explore while feeling safe and secure. Being a state licensed facility is a great start, but our goal is to exceed far beyond what the state recommends to ensure that we have done all that we can to help each infant feel that they are special creations with a great purpose. We carefully select infant caregivers like Ms. Jenn and Ms. Pam, who truly understand how to promote healthy growth and development in young children. All of our teachers have dedicated years to early childhood education and have become experts on how to assist children in growing toward their future vocations. We cannot tell who each baby will become or 14 EASTside | June/July 2019
how they will influence the world, but we adore the journey of giving each child new things to discover that will help set their strong foundation for future success. We strive to create individualized schedules that are responsive to each baby’s needs. With a good balance of stimulation and time to rest as well as one to one and group interactions, infants are given the opportunity to form a bond and comfortable, secure relationships with their caregivers. Forming relationships early in life helps to nurture their healthy emotional development. At Upbring School of Arts & Sciences, we strive for excellence. We are passionate about the success of children in our care. We truly believe that children are our future and it is our duty to ensure that they are well-educated and wellloved. When we look at the children we serve, we see future artists, teachers, presidents, doctors, and chefs; but most importantly, we see an abundance of life and enthusiasm. It is an honor to serve our children, and we are so excited for their futures at USAS and beyond. find more at eastsideatx.com
Upbring is a leading Texas-based, faith-inspired nonprofit organization working to break the cycle of child abuse by empowering children, families and communities. Upbring embraces public-private partnerships with individual stakeholders, federal, state and local government agencies, community groups, small businesses and large corporations to deliver services that produce measurable progress toward five key markers of every child’s well-being: safety, life skills, education, health and vocation. Upbring benefits nearly 30,000 families each year with its life-changing programs: foster care, adoption, education, residential treatment, and community services. While Upbring has evolved over more than 135 years of service, our organization remains firmly focused on delivering innovative programs and services that address the root causes of child abuse and neglect. For more information, visit upbring.org.
upbring.org centralaustinUSAS@upbring.org Upbring School of Arts and Sciences 3407 Red River Street, Austin 78754
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WATERCOLORATX CUSTOM WATERCOLORS
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Art+ entertainment “We have two to three hours with these people, and they’re going to leave remembering this as the highlight of their trip.” p.20
June +July 2019 18 wearable
art
DISCOVER HOW BILL MURRAY’S FAMILY CLOTHING BUSINESS FOUND ITS HOME IN AUSTIN.
20 enter-
tainment
SEE THE CITY IN A NEW LIGHT AND ENJOY THE RIDE ALONG THE WAY.
22 event
calendar
OUR FAVORITE
SUMMER EVENTS HAPPENING IN JUNE & JULY
eastside | art
A Dream Becoming Reality
William Murray Golf Attire WORDS BY ALISON BRYCE PHOTOS BY SHELBY BELLA
Sitting in their newly designed space off East 7th Street, Kerry Michaels, co-founder and COO of William Murray Golf Attire, smiles, then laughs, as she reflects on the journey she has been on for the past five years. Never thinking that she would be working for a men’s golf attire company, the journey has been a whirlwind experience for her. 18 EASTside | June/July 2019
I
ncubating under Chive, Kerry and her partner, Brandon Barrett, put their job security on the line when they confronted their managers at Chive telling them they would leave the company if their idea for a golf line panned out. Soon after, Murray’s lawyer came in for a meeting and with three little words that changed everything: “Bill says, yes.” Since that moment in 2015, William Murray Golf Attire has not slowed down. The first polo, which was launched on Bill’s birthday, September 21, was inspired by the Chicago Cubs and called “This is the Year.” Luckily, the Cubs went on to win the World Series just a few weeks after the launch. This provided a perfect opportunity for people to start seeing the new polos as Murray wore them to all the events. Apparel concepts come mainly from the designers, but the family does request some patterns and provides ideas by sharing stories with the team. Once designs are made, the Murray family gives feedback on what to keep, what to change, and what to eliminate. “We wanted to be able to tell fun stories and use fun prints that are good conversation starters while still looking classy,” says Kerry. “I just want the guys to look good.”
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Did You Know? While the company’s first release was the Cubs-inspired polo, Murray typically does not pitch ideas for that type of shirt. He prefers button downs for the sun protection they provide, and being one of nine children, he was always receiving ‘handme-down’ polos. Mix that with wearing them everyday to Catholic school, and he prefers not to wear them as an adult.
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Being a family who grew up caddying, with all six brothers in the Caddy Hall of Fame, the Murray’s know a thing about golf attire. However, the brand wanted to be more. “We are a golf brand, but because Bill will wear literally anything on the golf course, it gives us so much more freedom to do things [the public] does not anticipate,” Kerry enthuses. This has allowed them to design unique clothing. From performance blazers to button downs with armpit ventilation, William Murray Golf Attire strives to create something for all golfers. The clothing is made from a poly/elastane blend, but the main thing that connects all of the products is the Murray family tartan. The green and blue plaid design stitched into every item serves as a brand ID and a reminder that it is a family affair. Kerry and Brandon split the company from Chive in January 2017. They decided East Austin was the perfect home for their growing business. Their new space holds offices, a bar, and games to create an inviting environment to allow ideas to flow. But it’s not all new. In the front hall, the first polo and dollar made is hanging on the wall, and in Brandon’s office is one of the first purchases they made after signing the contract: a blue and green plaid rug that is very similar to the Murray family tartan. “Who knows what we are going to look like in another year. This space is too big for us right now, but that’s good,” shrugs Kerry. “We are not going to do anything too crazy with the space yet, but we have room to hire. And that’s what we are looking for. We are happy where we are.”
Contact:
williammurraygolf.com william@williammurraygolf.com
At the Mueller Farmer’s Market Wednesdays 5-8 PM
Delectable gluten free baked goods! Birthday Cakes • Custom Cookies • Special Events SWEETCHARLIGIRL.COM | @SWEETCHARLIGIRL | (512) 771-5017
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eastside | entertainment
Beer Wheeling
The Scenic Route WORDS BY SAM LAURON PHOTOS BY BIKE & BREW
Strolling through the city’s streets by foot is one way to see the sights or stop by a favorite locale. However, in a city as bike-friendly as Austin, why not travel on two wheels instead? Bike and Brew makes this concept effortless and entertaining with their interactive bike tours.
A
fter spending years traveling and working everywhere from Spain to Utah, Adam Watt, founder of Bike and Brew, “quickly realized that a lot of culture revolved around the pub and beer scene.” With plenty of travel experience under his belt, he eventually put down roots in Austin. But what stuck with him after all of his traveling was the importance of tourism being connected to a city. This passion soon became the fuel he needed to start his own company. With 12 bikes, a van, and “a couple grand,” Adam founded Bike and Brew in 2016 with a simple mission. The goal was to give visitors and locals a taste of everything that can be found in Austin with the hopes of providing a unique and lasting experience: all on two wheels.
Tour-goers have four routes to choose from when embarking on a Bike and Brew adventure: art, history, food, or urban farming. Simply hop on a bike and explore an array of sights, culture, and experiences East Austin has to offer. The tours make stops at a variety of places from food trucks to street murals, with breweries woven in along the way. There’s even an opportunity to hang out with animals and get hands-on during the urban farming route. A few hours and several miles later, Adam hopes that riders end the
tour with a renewed perspective on Austin. “We’re hoping that they’ve learned some really cool history, they enjoyed some awesome beer, and they’ve learned a lot about what to do when they leave the tour,” he explains. While Bike and Brew accommodates many tourists, they also love to see Austin transplants, or even people who have called the city home for a decade, joining in the fun.
Native Knowledge: All tours start and end at Hops & Grain, Bike and Brew’s “unofficial” headquarters. Just look for the Bike and Brew van that’s parked out front, along with the bikes and friendly tour guides. 20 EASTside | June/July 2019
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The Finest Vintage Wares & Wearables 979 Springdale Road #98 Wed-Sat 11am-6pm & Sun 12-4pm
Night Moves Evening Market In Courtyard Saturday, June 22, 6-9pm
“It’s nice to be able to show [locals] certain areas and different lifestyles so they can appreciate the Eastside,” he says. The ease of East Austin makes these tours open to all experience levels. Originally touring east and downtown, Adam quickly realized that the urban infrastructure of the downtown area was not for everyone. So he moved the tours to the Eastside, which he says is calmer, more bike-friendly, and provides the perfect amount of “feng shui” needed to enjoy the ride. Bike and Brew has seen tremendous growth over its last three
years. The team now has five staff members, two bike shops, and 99 bikes. But no matter where their growth takes them, the mission remains the same: to create a lasting memory for those who are experiencing Austin. “We have two to three hours with these people, and they’re going to leave remembering this as the highlight of their trip,” he says. “We want people to come back…because of the places they visited and what they experienced.”
Contact:
507 Calles St. bikeandbrewatx.com @bikeandbrewatx
EASTSIDE PADDLE IS MORE THAN JUST A PADDLEBOARD SHOP. Not only do we carry artistic paddleboards, we provide customized rentals. Our shop is available to rent for parties and meetings. We also host fitness classes and social meet ups!
1309 Rosewood Ave.
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21
O U R FAV E E V E N T S
Pick 12
FOR THE EASTSIDE
&JULY
JUNE Maudie’s Moonlight Margarita Run
June 6, 8pm Combine margaritas and running at the 16th Maudie’s Moonlight Margarita Run and Party benefiting The Trail Foundation. The 5K travels along the streets surrounding Lady Bird Lake and ends with a giant party at the finish line. Tickets are $50 and include a T-shirt, admission to the party, snacks from Maudie’s Tex-Mex, and a margarita. thetrailfoundation.org/mmr | 800 W Cesar Chavez St.
Bricks ’n Blocks Bonanza
Zero Waste Chef Demo
Juneteenth Historical Parade and Festival
June 15, 10am Celebrate Emancipation Day with a parade and festival. The parade starts at 10am and follows the traditional parade route down East MLK Boulevard and Chicon, before ending at Rosewood Park. The festival, which is an all-day event, takes place in the park where the parade ends and will have a variety of food and activities to enjoy. juneteenthcentraltexas.com |
2300 Rosewood Ave.
June 7, 6-9pm Explore art, physics, and engineering with brick-building experts. Create anything imaginable with LEGO, Duplo, and other blocks. While kids are stacking and building bricks, parents can enjoy adult beverages. Tickets start at $11 for children and $13 for adults. thinkeryaustin.org | 1830 Simond Ave.
Cat Art Show
June 13, 7-9pm An exhibit just for art with cats in the painting is coming to the Eastside. All levels of art will be available for viewing and purchasing. Submissions are due by 10pm on June 11. Although this show will be up until early September, make sure to stop by near the beginning to have the best selection possible as these masterpieces are one-of-a-kind.
African American Book Festival
June 22, 9:30am- 5:30pm The African American Book Festival is back! Visit the George Washington Carver Museum for this free event that showcases the works about, and done by, African Americans. Enjoy discussions from different authors as they share more about their works. aabookfest.com | 1165 Angelina St.
Lady Quackenbush’s Cakery Open Mic
July 7, 6:45pm-9pm Whether yearning for a solo, duo, or group performance, Open Mic at Lady Quackenbush’s Cakery has a stage for you. Each performer is guaranteed two songs and up to 12 minutes to entertain the audience. Pastries, beer, and wine will be available for purchase. 1900 Simond Ave., Ste. 300
Movies in the Park
July 11, 8:45pm Bring blankets or chairs to Martin Middle School Fields to watch Space Jam as part of the Austin Parks Foundation’s Movies in the Park. The movie is free to watch, and there will be a variety of food trucks on site to ensure movie-goers have plenty of dinner and snacks. austinparks.org | 1621 Nash Hernandez Senior Rd.
Atelier Dojo Teen Summer Camp
July 15-19, 9am-4pm Join Danny Grant as he leads teen artists in a five day camp to learn about still life drawings and paintings. Admission is $245 for half-day camp and $595 for full day. Cost includes supplies and model fees. Students are encouraged to wear art-friendly clothes and bring snacks and drinks. atelierdojo.com/acuity-teen-summer-intensive | 916 Springdale Rd., Bldg. 2, Ste. 106B
countercultureaustin.com | 2337 E Cesar Chavez St.
22 EASTside | June/July 2019
July 10, 5:30-7:30pm Learn how to take lesser-used parts of weekly groceries and use them for main ingredients in a recipe by Chef Monique of Gastronomique. With the techniques taught by Chef Monique, acquire the skill to help reduce food waste in easy and delicious recipes which make the most out of the odds and ends found in a pantry. gastromonique.com | 4209 Airport Blvd.
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WORDS BY ALISON BRYCE
Thursday Night on the Farm
July 25, 6-10pm Enjoy a night on the farm at Eden East with live music, complimentary beverages from various alcohol sponsors, and a delicious dinner from a la carte menu. BYOB is welcome with no corkage fee. Walk-ins are welcome, but reservations are suggested. edeneastaustin.com | 755 Springdale Rd.
Custom Sounds & Tint Texas Heat Wave
July 26-28, times vary Vehicle enthusiasts prepare for competition at the 30th anniversary of the Custom Sounds & Tint Texas Heat Wave. With the only requirement for competing is that it has wheels to compete, spectators and racers are sure to see a large range of vehicles competing for awards and cash prizes. Tickets start at $25.
PRINT / ONLINE / SOCIAL
heatwaveshow. com | 7311 Decker Ln.
Armadillo Con 41
August 2-4, times vary Science fiction and fantasy readers and writers come together for Armadillo Con 41. Enjoy an art show, workshops, speakers, and more. Hear from Rebecca Roanhorse, a Hugo and Nebula award-winning Indigenous science fiction/ fantasy writer, or attend the Writers’ Workshop to have your work critiqued by instructors who are professional editors and writers.
HOW DO YOU PLAN TO GROW Get YOUR all that isBUSINESS? in this issue and more every day at EASTSIDEATX.com
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armadillocon.org/d41/ | 4140 Governors Row
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Providing care for you and your family Zamora Medical Center SERVING AUSTIN SINCE 1988 • Woman’s Health • Men’s Health • Pediatric Care
• School, Sports & Camp Physicals • Chronic Care
zamoramedicalcenter.com Schedule an Appointment
Monday - Friday 8:00 AM - 5:00 PM Open most Saturdays 8:00 AM - 11:00 AM
Phone: (512) 482-0248
4 AUSTIN LOCATIONS
24 EASTside | June/July 2019
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MUELLER MARKETPLACE A go to source for making your way around the Mueller retail area STELLA PUBLIC HOUSE Known for its “farm to pizza” ethos, there are so many more tasty options at Stella Public House than just pizza. With a seasonal menu featuring wood-fired skillet entrées like roasted rib-eye and delectable appetizers like warmed beets and goat cheese or sweet potato gnocchi, the pub’s relationship with local growers, ranchers and purveyors now has even more chance to shine. Plus, there is a beer list with 30 rotating taps of craft beer and an approachable, internationally-curated wine list. CONTACT stellapublichouse.com 1905 Aldrich Street, #110 (512) 400-0474
INO SCARF BOUTIQUE
TOY DOJO
HALCYON
Whether you’re a child or still a child at heart, we want you to feel welcome at Toy Dojo! We’re a local, owner-run toy shop specializing in toys and collectibles from all across pop culture. We focus on bringing in the best toys from around the world. From Dragon Ball to Transformers and superheroes like Iron Man, we have a variety of joy-inducing nostalgia to browse and purchase. Stop by our shop in the Mueller neighborhood, just minutes from Downtown Austin, or check us out online. We offer FREE shipping on all domestic orders $150 or more.
What is coffee without brunch? The answer is not much. To prove it, Halcyon devised a menu where you can taste test your way to your perfect pairing of food and coffee, and did we mention mimosas and cocktails? With options like country style Benedict, gourmet salads, and banana Nutella waffles, you’re going to have to come back to try all the combinations. And you can, anytime. Halcyon is a coffeehouse by day and a lounge by night, because if we’re being honest, there’s no wrong time to enjoy a solid brunch pairing.
You are unique, so is your scarf. Every scarf is its own story, and the story is not completed until it finds its owner. The Ino scarf elegantly flows from the past with ancient artwork laced into today's silk fabric for you to enjoy for years to come.
CONTACT toydojo.com 2036 Robert Browning Street (206) 569-5139
CONTACT halcyoncoffeebar.com 1905 Aldrich Street, #110 (512) 400-0445
CONTACT info@inocollection.com inocollection.com 4541 Ruiz Street
The name, Ino, is inspired by Homer's poem The Odyssey. Ino, as sea goddess Leucothea, saves Odysseus from drowning at sea by offering him her enchanted scarf that kept him afloat as he swam to shore. Keep a scarf handy; you might need to save the moment.
COMMUNITY PARTNERS Are you ready to start a conversation within the community? Whether you’re looking to reach Mueller, the surrounding neighborhoods, or Central & East Austin, the EASTside Magazine team engages 100,000 active, educated, and involved readers who have discretionary income and take action based on what they read in our publication because we fit their lifestyle. As a part of the community, you can benefit from one of the most sought-after stomping grounds. Let people know about your business!
CONTACT advertise@eastsideatx.com (512) 331-0406
w e r B w e N
O G N I POUR
S R O AV L F W E N UT
& ILLIPS H J. PH HANNA BELLA Y B S WORD BY SHELBY S PHOTO
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SAM LA
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Highlights Dog-friendly deck and more open space in the works for 2019. Open late (11pm) on Friday and Saturday nights as an alternative for a night on the town.
Game Night
Oddwood Ales oddwoodales.com 3108 Manor Rd. For Taylor Ziebarth, co-founder and brewmaster at Oddwood Ales, one of the best advantages of being the new kid on the block is the opportunity to experiment. “We’re always trying to learn, so we’re tapping a different beer every week or week and a half,” he says, arguing that bigger breweries don’t often have the same freedoms. For inspiration, Taylor traveled the country with his brother and co-founder, Brett, visiting small micro-breweries before opening Oddwood in March 2018. “All of our favorite bars around Austin and across the country are tucked into neighborhoods,” Taylor notes, “so we really wanted to create that cozy setting, and what really sets us apart is the selection of beers we keep at any given time. We run the gamut from clean, wellaged lagers to hoppy pale ales and sour beers. It’s cool to keep all that under one roof.” The variety and novelty of Oddwood’s selection definitely caters to the full spectrum of consumers, from craft beer connoisseurs to beer novices and beyond. With two ciders on tap, plus wine available by the glass, there really is something for everyone.
“We don’t really beat you over the head with the fact that we’re a brewery,” says Taylor, who wants both the menu and the space to be inviting to all. A small window displays a few fermentation tanks and wooden vessels, but the brewpub otherwise feels like a cozy neighborhood hangout. Like Southern Heights, the Eastside chose the Ziebarth brothers, who looked at different spaces around Austin before landing in their current home on Manor Road. Originally a taqueria, the space became a night club and served as a film set for Robert Rodriguez’s Machete before housing a local design firm. Sandwiched between Mueller and MLK, the brewery has already become a neighborhood favorite in its first year. “We have an incredible group of regulars, and it’s awesome getting to know people from different walks of life,” Taylor says. Their hope for the future is to build on those relationships and know the community’s needs in order to begin donating more locally. After the success of their first can release for their one year anniversary, the duo plans to work on packaging. They’re also looking into bottling sour beers and have their sights on distribution later in 2019. However, the main focus will always be on the beer itself. “We are always trying to refine both the beer and the food,” says Taylor, “just making the best stuff we can.”
{the brewing side of austin}
What would drinking be without a little entertainment? If a spirited round of games sounds like fun, then visit Oddwood Ales to enjoy classic arcade and board games like Pac Man, Galaga, and Battleship, to name a few. Gamers can also partake in one of Hops & Grain’s monthly game nights. On the second Wednesday of every month, the brewery hosts a meet up for a casual evening of playing board games.
Tasting Notes If you’re not sure where to begin, Oddwood Ales is a great place for beer 101. Start somewhere in the middle with the lagers, and let your savvy bartender (which will likely be Brett or Taylor) be your guide.
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developing a business plan. Meanwhile, the local craft beer scene boomed, and Chris and Austin continued honing their craft and waiting for the right opportunity. “When you don’t have a bunch of money, and you see brewery after brewery opening up, it can be disheartening,” Chris says, “but we really wanted to make something that would be sustainable and thrive in the community.” After searching two long years for the right space, the pair were down to their last dregs of hope when they went to view a space on the Eastside. They met their realtor only to discover the property had just been leased, but an old factory space nearby had just opened up. Formerly a chemical factory that had burned down in the 1990s, the site was bare bones and vast, with crates stacked floor to ceiling, “like a scene in Die Hard where you’re chasing the bad guy in a warehouse and you lose him.” Today, the completely renovated space houses their enormous tap room, a huge communal area for corn hole and table tennis, and three stacked shipping containers that serve as bar back and offices. “We just want to create a unique tap room environment, a cool place with good beer and friendly people,” Chris says of his hopes for the future. “After that, the rest takes care of itself.
Southern Heights Brewing Co. southernheightsbrewing.com 6014 Techni Center Dr. “We didn’t choose the Eastside, the Eastside chose us,” says Chris Rich, who co-founded Southern Heights Brewery with his former Dell coworker, Austin Russell. The concept started ten years ago this summer, when the pair took a work trip to Fort Collins, Colorado. 30 EASTside | June/July 2019
“The brewery scene [in Austin] was nothing like it is today,” says Chris, “but Fort Collins was the epicenter of craft beer.” At that time, Independence and 512 Brewing were starting to make a name for themselves, introducing some of the first IPAs to a market largely dominated by lagers and ambers. But Chris says that visiting the tap room at Odell’s in Fort Collins was a new experience altogether; he loved seeing the passion of a family-run business and watching communities gather over beer in the tap room. “We realized over beers during [our] tour that it was the complete opposite of our lives as cubical warriors, and that owning a brewery might be a bit more our speed,” laughs Chris. Two months later, they started brewing at home. They brewed every week for seven years while
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Highlights Ted’s Farm, the on-site food truck at Southern Heights, is bringing one-of-kind flavors to town with their Texas-Vietnamese fusion cuisine. Their signature menu item is Ted’s Texas Bahn Mi which features smoked brisket along with traditional Bahn Mi ingredients like cucumber, jalapeño and carrot.
BEER 101
By the Numbers 79 DIFFEREN T STYLES
15 STYLE FAMILIES
5.9% AVERAGE ABV
Alcohol by Volume (ABV) can reach more than 20% in some beers. However, 5.9% is average for U.S. craft beers.
Where to start? The Brewer’s Association provides an extensive A-Z guide published on CraftBeer.com, complete with pictures and examples. However, most brewers would agree that the best way to study beer is simply to drink more of it. Opt for a flight to sample smaller portions of several beers, and ask your bartender for help selecting from a few different styles.
Lager vs. Ale The main difference between these two is the type of yeast used during fermentation, which alters the color, smell, and taste of the final product. Within these two families, endless variety exists, so next step might be to identify which types of beer from both families you prefer for different occasions.
Tasting Notes IPA is king, with a wide range and ever-changing seasonal options. Excellent Pils appropriately named, “I Just Want a Pils.”
Summertime Sips As temperatures rise, reach for a light Pilsner (lager) or sour beer (American wild ale). Where as a pecan pie after a barbecue feast may necessitate a dark porter (ale).
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Tasting Notes The menu already features several mixedculture heroes like the blackberry and limeinfused Lil’ Nap from Prairie Artisan Ales, but Batch soon will be one of the only local breweries sourcing spontaneous yeast from other countries for its limited batch brews.
Batch Craft Beer & Kolaches batchatx.com 3220 Manor Rd.
Highlights
Just down the road from Oddwood, Batch Craft Beer & Kolaches celebrates its two-year anniversary this August. Opened by brothers Noah and Josh Lit, Batch has already carved out a niche for itself with its house-made kolaches and a carefully curated beer menu ranging from local to international craft brews.
Swing night on Tuesdays, Jazz night on Thursdays, modular synth meetups on Sundays. And don’t forget to try the delicious house-made kolaches – sweet and savory – made with Micklethwait Craft Meats.
Expanding into 2000 square feet of a new space next door, the pair have plans to release their own beers under the wizardry of head brewer, John Snyder. An artist by trade with two BFA’s from the University of North Texas, John started home brewing twelve years ago in response to the then sparse selection of local craft beer. His creativity frames his approach toward brewing. “So it might start with an aesthetic aspect, but ultimately, making something that can give people a shared experience is what drives me to create new flavors and tastes,” he explains. John’s goal is to eventually produce an art-inspired series for some of their East Austin regulars. This imaginative flare is part of what will set Batch’s new offerings apart, along with an eventual focus on mixed cultures. John used to work in the tasting room at Jester King and plans to start with more dry hop faster-fermenting IPA’s before moving to barrels and spontaneous fermentation. Something that already sets them apart, however, is the huge collection of bottled beer beckoning from the glass case; many of which are priced under $2 during happy hour. Josh came from a job as a beer buyer, so offering that variety is really about letting people learn what they love. The selections need not be overwhelming to beer novices either. The staff are both equipped and eager to guide that education, and that shared experience is really the end goal. “My favorite part is just watching someone drink a beer and see it tingling their senses,” says John. “That’s what it’s all about.”
FURTHER AFIELD Brick Vault Brewery and Barbecue
Lorelei Brewing Company
Even though Big Bend Brewing ceased operations earlier this year, West Texas locals and visitors can still access excellent craft beer thanks to Brewmaster Brodie Pierce at the Brick Vault in Marathon, Texas. A certified cicerone, Brodie works to align his beers with both the barbecue menu and local history. The Captain Shepard’s Pecan Porter, for example, is named after the town’s founder, and its roasted malts and pecans pair perfectly with the delectable homemade pecan pie. Set in the converted old town mercantile-turned-gas station, the charming patio is the perfect place to unwind after a day in Big Bend National Park. Marathon, Texas
Named for a deceptively beautiful but deadly feminine water spirit, Lorelei Brewing Company is one of the best lures to the Coastal Bend for craft beer drinkers. The dogfriendly patio is a great alternative or chaser to a day at the beach, and the brewery became the first in Corpus Christi to can craft beer, offering the Khyseius Blonde Ale and Ephyra Double IPA at H-E-B’s across the state. loreleibrewing.beer | Corpus Christi, Texas
{the brewing side of austin}
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Highlights Watch the fireflies flicker at twilight in the gorgeous outdoor space, and pair a flight with food from Lunar Pizza and Regal Ravioli or ice cream from Lick. Formerly a South First favorite, the food truck moved to Hi-Sign earlier this year.
Tasting Notes Where better to sample a flight than a venue with flights landing directly overhead? Go for a full color spectrum with Violet the Blueberry Blonde, Hi-C IPA, Mellow Johnny shop lager, and a Belgian Dubbel (barrel-aged in Garrison Brothers whiskey barrels).
Hi-Sign Brewing hisignbrewing.com 1201 Bastrop Hwy. Mark Philippe’s mission at Hi-Sign Brewing is simple: “Make great beer and sell great beer.” Since opening near Austin Bergstrom Airport in 2017, the mission hasn’t changed, though Mark tweaks the formula from time to time. “Our approach is not to be satisfied with where things are. We’re always striving to make high quality beer, source the best possible ingredients, and develop the best recipes we can. It’s absolutely a passion play.” Mark traces that passion to the banks of the Blackfoot River, where his family has had a cabin on Hi-Sign Road in Lincoln, Montana. He remembers flying into Missoula and stopping at Kettlehouse Brewery to fill growlers for a week on the river. Those expeditions were his first foray into craft beer, later fostering both the name and the ambiance for his East Austin brewery. The idea really took root in 2007, after Mark met “two guys that started a couple of vodka companies” – Tito’s Handmade Vodka and Clayton Christopher, the man behind Sweet Leaf Tea and Deep Eddy Vodka. “They seemed to personify this entrepreneurial spirit,” he recalls, “and the people who worked
with them embodied this idea that you can make a living doing what you love.” Meanwhile, serving in the Marines, Mark immersed himself in the science and trade of craft beer. Stationed in California, he took weekend brewing classes, completed a Boots to Business course for military veterans, and studied at Portland State University’s Business of Craft Brewing program. From there, he drafted a business plan and started looking at spaces in East Austin. Juggling the tasks of raising money, finding a brewer, securing a bank loan, he finally signed the lease in 2015. East Austin was always part of Mark’s plan for Hi-Sign, and always will be. “I love the community, and it’s what I consider home – I wouldn’t entertain anything else. We’ve had offers from developers to relocate north or south, but I don’t have any desire to change who we are just to go chasing dollar signs.” That said, Mark did hint at a possible relocation within East Austin. Nonetheless, the beer keeps customers coming back, with a menu named after people you might find in Mark’s favorite Wes Anderson films, like “Violet, the Blueberry Blonde.” By far their best-seller, the approachable blonde was a happy accident after a storm allowed his brewers to experiment with a small batch. “We had two batches of beer and weren’t sure if the second would be consistent enough to sell, so we set it aside and played around with some blueberries just for fun.” The beer quickly became one of their signature drinks. The anecdote proves Hi-Sign’s dedication to consistency and quality, which Mark attributes to his team.
@tibby_tibby_turner
Pubs & Pups Looking for a watering hole to bring your furry companion along? In a city as pet-friendly as Austin, it’s hard to find a space that isn’t as welcoming to dogs as it is to people. Several breweries around town offer comfortable patio areas for dogs to enjoy: Lazarus, Zilker, Oddwood Ales, Hi-Sign, Hops & Grain, Friends & Allies, Southern Heights, or Blue Owl.
No Signs to Hi-Sign TxDot restricts additional signage for the turn to Bastrop Highway, but the brewery’s website includes specific instructions to navigate without needing to loop around. (Just don’t miss that crucial turn right after P.Terry’s on 71.)
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cherrywoodhairco.com 36 EASTside | June/July 2019
find more at eastsideatx.com
Savory to sweet toppings, crunchy to classic buns, Eastside hot dog options are full of creativity and flavor. p.40
Go+ do
June +July 2019
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Millennium Youth Entertainment Complex is open Wednesday through Saturday in an effort to fulfill the complex’s mission of providing “a safe, secure, and comfortable environment (free from drugs, gangs, crime, and violence) where families can enjoy a wide range of affordable, high quality recreational and entertainment activities and attractions.”
A Million Ways to Have Fun Celebrating 20 Years WORDS BY JESSI DEVENYNS PHOTOS BY SHELBY BELLA
What began as a science experiment in the backyard of an East Austin home has transformed into a well-funded force to change the world.
A
fter the death of 16-year-old Tamika Ross in 1992 sent shockwaves through East Austin, community leaders and activists funneled their energies into exploring ways to reduce youth violence in the community. The result was the Millennium Youth Entertainment Complex (MYEC): 55,000 square feet of indoor activities open and available to the community for only a few dollars. “We’re 38 EASTside | June/July 2019
a place that’s more than a building to come have fun,” shares Vanessa McQueen Silas, General Manager of MYEC facilities. “It’s a safe house, but it’s also a home to feel comfortable [and] have fun.” Vanessa, who has been managing the space since 2000, paints a picture of how the complex has evolved in its 20 years. What was previously a safe haven for neighborhood children who were left to their own devices after school has become a city-wide event space where the likes of Tito Beveridge and Andy Roddick host their annual fun day events. Families, of course, still come too, and Vanessa says she often sees parents tapping away on their laptops while the kids “do what they do.” Although Vanessa explains that the facility was built with the objective of providing a safe entertainment space for their 2-mile radius, “We ended up serving the entire Austin family community, which I think is the overall goal of a building that a city funds.” The City of Austin is a primary partner in this venture to provide wholesome entertainment and helps fund MYEC at 60%. The other portion, Vanessa says, must be “generated by the complex itself.” With bowling lanes for 96 people, a movie theater, a skating rink that doubles as an NCAA-sanctioned basketball court, and a video arcade with virtual reality games, there is more to this East Austin building than meets
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Help us raise 1 million meals for families in need. Together, we can end summer hunger.
centraltexasfoodbank.org Presented by
REAL FOOD. REAL FRESH. the eye. Although they are only open 4 days a week, Vanessa explains that special events are happening all week long. From community events with first responders to Project Graduation, MYEC has developed into a hub for the community. Esther’s Follies has hosted performances in their theater. Musicians have given concerts. Teenagers have participated in catfish wrangling. Sumo wrestling exhibitions have also used the facility. According to Vanessa, activities at MYEC run the gamut. “We’ve had two birthday parties for people who are over 100. One was 103; the other was 105!” exclaims Vanessa. From its beginnings as an effort to reduce violence on East Austin streets through providing a safe haven for teenagers, MYEC has transformed into a bastion of family-friendly, affordable recreation in the city. “In the beginning of Millennium, this place was a location for children.” Now Vanessa says, “It’s seniors, it’s little children, it’s teenagers, it’s families.”
Contact:
(512) 472-6932 1156 Hargrave St. myec.net
1606 East 6th Street (512) 790-0093 @pokemelongtime {the brewing side of austin}
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eastside | go
3
T-Loc’s Sonora Sonoran Hot Dog
This bacon-wrapped goodness brings a kick to traditional hot dogs. With toppings such as beans, tomatoes, onions, jalapeño sauce, mustard, and mayonnaise, the Sonoran Hot Dog is sure to please any meat lover. For those who want a vegetarian option, try the Veggie Sonoran with vegenaise and all the vegetarian-friendly toppings the Sonoran has to offer. 2207 E Cesar Chavez St. | tlocs.com
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Hot dogs are great anytime of the day. However, the Breakfast Dog at 8 Track serves up everything hungry patrons want for breakfast piled on top of a hot dog: country sausage, bacon, gravy, eggs, onions, cheese, and hot sauce. For the hot dog lover, this dish is sure to start the day off right. 2805 Manor Rd. | 8trackaustin.com
FRAIZIER’S
Hot Dogs
best A Classic
Summertime Favorite
WORDS BY ALISON BRYCE PHOTO BY COURTNEY PIERCE
From traditional to rare toppings, the Eastside has no shortage of this all American classic.
1
Mission Dogs Vietdog
With a menu full of delicious food, it’s hard to go wrong. However, the Vietdog stands above the rest with its toppings piled-high. Loaded with cucumbers, carrots, jalapeño, cilantro slaw, garlic chili sauce, and Sriracha mayo, this hot dog is the perfect lunch or dinner choice. Grab a side of garlic fries and a soda to savor all the flavor of a childhood meal. 1701 E Cesar Chavez St. | missionhotdogs.com
40 EASTside | June/July 2019
8 Track Jalapeño Breakfast Dog
2
Frazier’s Long & Low Hot Dog 5000
With liquid cheese sauce and chopped applewood smoked bacon sitting atop the all-beef hot dog, this dish provides savory flavor in the 7 1/2 inch Martin’s bun. The meat is prepared by starting in a fryer, before being moved onto the flattop to finish cooking. For an added kick, ask for sauerkraut. Pair with a Coors, and enjoy the casual, fun atmosphere Frazier’s has created. 2538 Elmont Dr. | fraziersbar.com find more at eastsideatx.com
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Glory Hole Hot Dogs All-Murican
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Domo Alley-Gato Tatsu-Ya Ban Ban Dog
With a torch to melt the cheese, Glory Hole brings the heat to hot dogs. Served up on a toasted bun, AllMurican serves up traditional toppings. All-beef chili, sharp cheddar cheese, and diced onions make this hot dog taste as if it were cooked up on the backyard grill. Craving something even more comforting? The Capone is a classic Chicago dog with yellow mustard, a pickle spear, tomato wedges, peppers, relish, and white onions. 80 Rainey St. | facebook.com/gloryholeatx
Served in a house made Panko brioche bun, Ban Ban Dog brings a whole new side to hot dogs. Curry chili, teriyaki, honey aioli, and cabbage top this flavor-packed creation. The well-spiced curry mixed with the radish provides a contrast of sweet and savory flavors leaving guests wanting to order another. 1600 E 6th St. B | domo-tatsuya.com
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42 EASTside | June/July 2019
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Home+ away Explore Jackson Hole, the collection of towns in the valley between Tetons and Gros Ventre Mountain Range. p.46
June +July 2019
44 home HOW A HISTORIC
SPACE HAS SERVED AS BOTH A MUSE AND A HOME FOR ONE LOCAL ARCHITECT
46 away
FOR THE ADVENTUROUS SPIRITS, A TRIP TO JACKSON HOLE PROMISES PLENTY OF HIKING, CAMPING, AND WILDLIFE.
eastside | home
If Walls Could Talk The Lindemann home inspired local architect’s career.
WORDS BY JESSI DEVENYNS PHOTOS BY VIVID IMAGE PHOTOGRAPHY
Few structures in Austin could inspire a more profound spark of love for historic architecture than the Lindemann home. A Victorian structure built by German immigrants in 1887, today the sweeping wrap-around porch is screened by a row of hedges and tucked upon a hillside.
T
he story of the home is 132 years long filled with characters from German immigrants to neighborhood barbers. For one man, the home’s story begins in the 1970s, when Tom Hatch, who is now a partner at Hatch + Ulland Owen Architects, worked to modernize the dwelling for the 20th century. As a young architect, Tom said he lived upstairs, which is where he said he fell in love with the building’s wainscoted rooms and burnished pine floors. In fact, he loved it so
44 EASTside | June/July 2019
much that in 1986, he bought the property from the architecture firm that he had previously worked for and set up shop where he had learned the craft the decade before. Since the house is 3500 square feet, however, Tom rented several of the rooms to other local lawyers, housing advocates, and architects to create a hive of what he calls “socially responsible” activity. While most of his time was spent designing, he remembers a lot of it was also spent on the front porch with his neighbors. find more at eastsideatx.com
Tom shares that at some point he became the neighborhood barber. “Just because I love cutting hair,” he laughs with a gravelly murmur. “It’s sculpting of course, and the price is right.” Tom never charged for his services. Through the years, he became a steady member of the neighborhood and eventually chose to make the house he had helped lovingly restore into his home. He added porch railings and re-plastered the walls, taking care to highlight and not obscure the gingerbread details throughout the home that are reminiscent of turn of the century German architecture. “Many years later I was married, and my wife and I moved in there and turned it into our home,” Tom recalls. When the house transformed into his full-time home, Tom remembers installing a few personal touches like a clawfoot tub with a moat around it. “It was
Did You Know? The four bed, three bath Lindemann House is currently up for sale and listed at $2,000,000. In the backyard, a studio apartment serves as an additional living quarters that opens up onto a pool deck.
Contact:
hatch + ulland owen architects (512) 474-8548 1010 East 11th info@huoarchitects.com
so you can fill the tub right up to the edge,� he explains. Some of the original features he left were the coal burning fireplaces in the front two sitting rooms of the property. Those two fireplaces, although functional, set in motion the fate of this house outside of the original Lindemann family. Laura Lindemann, the daughter of Bernard Lindemann who built the home on the hill, swished past the cast iron fireplaces one December day in 1951 and perished from the flames that caught her skirts. Since then, the home toppled from owner to owner until it landed with Tom in the 1980s. Despite the tragic nature of the home’s history, the tale became the catalyst that enticed Tom to dig into the stories of Austin and eventually become one of the premier historical restoration architects in the city. Since his first foray into restoration 47 years ago, Tom has worked to restore some of the city’s most important pieces of history including the facades of Congress Avenue and the Pease Mansion. However, his heart has always been on the Eastside, where he says he has spent his days and nights for the most part since 1972.
{the brewing side of austin}
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eastside | away
A Weekend in
Jackson Hole Reaching New Heights WORDS & PHOTOS BY HANNAH J. PHILLIPS
From world-class winter sports to summer fly-fishing, kayaking, and wildlife viewing, Jackson Hole, Wyoming, is the perfect place to seek adventure year-round.
Friday Boasting the only commercial airport located within a national park, Jackson Hole might be the most scenic descent in the country.
Head into town, and rejuvenate with a cold-pressed juice from Healthy Being Juicery before exploring downtown Jackson. Wander into countless retail shops and boutiques lining the historic square,
and be sure to take pictures under one of the four Elk Antler Arches. In summer, catch the Jackson Hole Shootout at 6pm, commemorating the legend of Clover the Killer and his scrambles with the Shootout Gang. For dinner, head to Glorietta’s for Jackson’s best Italian cuisine or Café Genevieve for a more casual meal on the pet-friendly deck.
Saturday Persephone Bakery is the best spot to gear up for a full day of hiking in the
if you go... Where to Stay: For a
true Teton experience, snag a coveted camping site inside the national park, but for a less primitive night’s sleep, head to Anvil Hotel. A converted ski-lodge built in the 1950s, Anvil blends
46 EASTside | June/July 2019
Tetons. Enjoy artisanal breads, pastries, and Intelligentsia coffee before driving north to the shores of Jenny Lake. Hike the full southern trail to Cascade Canyon, or cut two miles off the hike and catch the gorgeous lake scenery with a quaint 12-minute shuttle boat. Once across the lake, Cascade Canyon trail winds through the pines to Hidden Falls, and don’t miss the scenic detour to Inspiration Point for a panoramic shot of the Jackson Hole valley. Turning back, the trail loops along the north shore in the shadow of Grand Teton.
mountain-lodge charm with the modern amenities of a metropolitan resort.
How to get around:
The airport has several on-site rental car companies. In winter months, you’ll want an SUV with all-season tires if you
Choose another hike or drive up Signal Mountain for some of the best views in the park. Back in Jackson, reward yourself with local beer at Snake River Brewing, the oldest brewery in Wyoming, followed by steaks at Million Dollar Cowboy Steakhouse and line-dancing at their bar.
Sunday You could easily spend another day hiking in the Tetons or kayaking at Colter Bay, but Jackson Hole is also under a 2-hour drive from Yellowstone
plan to drive through the park, but smaller cars can easily manage the paved main road in summer. A shuttle bus (START bus) runs between Jackson Hole and Teton Village, and the city offers a bike share program.
What to pack: Bear
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National Park, where the Grand Loop drive includes copious wildlife and bucket list attractions like the Grand Canyon of Yellowstone, Grand Prismatic Spring, and – of course – Old Faithful. If you’re seeking wildlife, however, the areas surrounding Jackson Hole offer plenty of opportunities in closer proximity. Try the National Elk Refuge just outside town, where up to 9,000 elk roam in the winter. Guests can enjoy up-close views on daily sleigh rides in winter, or walk and bike the multi-use pathway through summer.
spray for hiking! Winter gear and snow boots are needed between October and May. Warmer months allow for shorts and a t-shirt most days, but do prepare for layers at night – and be sure to pack extra padding if camping; temps can drop below the 40s after dark.
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Lazarus is a family run business with custom roasted coffee and locally brewed beer. p.50
Sip+ taste
June +July 2019 50 taste
feature
COFFEE, BEER, TACOS, AND GOOD COMPANY AWAIT AT LAZARUS BREWING.
52 taste
expert
TRY YOUR HAND AT A TIMELESS DISH THAT’S ROOTED IN HISTORY
54 dining
guide
A CURATED GUIDE ON WHERE TO EAT IN EAST AUSTIN
58 sip
feature
LEARN MORE ABOUT JUNIPER’S ELEVATED TAKE ON A CLASSIC SUMMER COCKTAIL
eastside | taste
50 EASTside | June/July 2019
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And Then There Were Hops From the Pulpit to the Taproom WORDS BY SAM LAURON PHOTOS BY SHELBY BELLA
What do pastors and brewers have in common? While it may seem difficult to connect the two, Christian Cryder is proof that both are rooted in a love for people and a commitment to community.
D
uring his time as a pastor in his home state of Montana, Cryder often found himself fostering community in coffee shops and breweries. It wasn’t until his church partnered with a local brewery, along with a nudge from a brewer friend, that the seed for his own brewery sprouted. Although he had only visited Austin once, he and his family decided to move here with the sole intention of opening a brewery. The search for the perfect space took nearly two years, but in 2016, Lazarus Brewing finally came to fruition at the corner of East 6th and Chicon. With a name that’s a nod to his background, Lazarus is very much a community space. Stained glass windows adorn the walls and beers on tap have names like “40 Days and 40 Nights.” They believe that “beer is a gift from God and is to be received with gratitude. Not just because it cheers our hearts and brings people together, but it can also be a force for great good.” Cryder ensures that “You don’t have to share your faith in order to be welcome here.” If you like coffee, beer, or tacos, then he says, “come on in.” The Cryder family had been roasting their own coffee for years. So they already knew they wanted to offer coffee alongside their beer selection, but the decision to serve tacos with the two was completely influenced by the city. Upon arriving in Austin, Cryder and his family stumbled upon a taco truck. After tasting this Austin delicacy, he recalls thinking that his “universe just exploded.” That first week, he went back to the truck five times. After this delicious encounter, Cryder welcomed Austin’s beloved food group into his
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world and knew he would eventually offer tacos at his impending brewery. Years later, the employee who took Cryder’s order that first visit to the taco truck is now running the kitchen at Lazarus Brewing. “He’ll probably be here for the long haul,” Cryder smiles. Cryder emphasizes that life begins in gardens, and their fresh handcrafted menu is an extension of that. Simple and straightforward, the street-influenced interior Mexican food comes in the form of tacos, tortas, and quintessential side dishes like queso fundido. Each dish found at Lazarus is made from scratch, further emphasizing the authenticity behind the menu. Even the salsa options are no-frills. Simply choose between red or green, each one packed with heat and layers of spices. When it comes to pairing beers with their food, Cryder’s best tip is to choose a beer with lower alcohol content. “If you put the red salsa on and your mouth is on fire, you don’t really want to drink a 9% beer,” he explains, “because you’re going to drink it way too fast.” Cryder’s journey from pastor to brewer certainly hasn’t been linear. However, Lazarus embodies everything that he’s experienced in life. “I never thought I’d live in Texas,” he admits. “But to actually be able to have a brewery in the neighborhood that I feel most connected to in this amazing city is pretty awesome.”
Contact:
1902 E 6th Street lazarusbrewing.com @lazarusbrewing
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eastside | taste expert
Historic Flavors
Mole Poblano with Roast Chicken WORDS BY KAYLA & JUSTIN BUTTS PHOTOS BY RACHEL BENAVIDES
52 EASTside | June/July 2019
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For first-time mole-makers, this will be an experience. The sauce contains chocolate, pecans, hazelnuts, pumpkin seeds, lard, anise, a cinnamon stick, stale bread, plus dried peppers and many other ingredients rarely used in today’s kitchens. This dish recalls the long ago days of Mexico when the abuelitas foraged the landscape for anything and everything with flavor and brought it all back to the mortar and pestle. Don’t let the number of ingredients be intimidating; everything needed for mole poblano can be found in a quick pass through the supermarket. Traditional mole can take all day to prepare, but our version includes a few shortcuts that don’t sacrifice flavor. With the cooking shortcuts, making mole at home can be simple and fun—especially with a margarita in hand.
Mole poblano is one of the oldest dishes in all of the Americas, and when done right, it is one of the best.
C
inco de Mayo celebration honors the Battle of Puebla, on May 5, 1862, when the Mexican army served up a stunning defeat to the French. But the city of Puebla is even more famous for its mild chili pepper, the poblano: the key ingredient to mole poblano. Really good mole, like an exceptionally fine wine, offers a complex array of flavors. Mole poblano is a little sweet, a little smoky, a little spicy, with a depth of flavors that blends perfectly. These flavors roll across the palette in wave after wave with a nice finish, just like a fine wine.
The mole poblano will only achieve its perfection if it has an exceptional chicken to grace. For this recipe, we recommend a pastured chicken from a local farm. Pastured chickens are raised in fields and forests. They are fattened on bugs, garden produce, and native forage, for yielding an incredible flavor. We don’t recommend cooking the chicken in the mole poblano, as many recipes suggest. Sometimes chicken cooked in the sauce can become tough and rubbery. Roast the chicken in the oven, and finish it with the mole poblano. This way the chicken will stay moist and tender, with a nice crisp skin, and the mole poblano will transform the chicken into a culinary masterpiece. Great food traditions are handed down for a reason. Just as the Mexican army liberated Mexico, liberate your kitchen from the ordinary, and remember every Cinco de Mayo from now on with flavor!
Roast Chicken Serves: 4-6 Prep time: 30 minutes Cooking time: 1 hour 30 minutes Ingredients: One 3-5 lb. whole chicken with skin on (pastured from a local farm) 2-3 T. olive oil Salt and pepper to taste Directions: Preheat oven with the roasting pan inside to 375°F. Brush olive oil on chicken and season generously with salt and pepper. Place chicken on the roasting pan, breast side up. Cook for 30 minutes. Flip chicken so that the backbone is facing up. Cook an additional 30 minutes. Check to ensure internal temperature of the meatiest part of one leg has reached 165°F. If chicken has not reached proper internal temperature, rotate chicken so that breast side is up and return it to the oven for up to 30 minutes or until temperature is reached. Let chicken rest for 10-15 minutes.
Mole Poblano Ingredients: 8 ancho peppers (name for dried poblano), stems removed with seeds reserved 4 pasilla peppers, stems removed with seeds reserved 5 guajillo peppers, stems removed with seeds reserved 1 c. lard (preferably from pastured, hormone and antibiotic-free porkers) 1 sweet onion, chopped 6 tomatillos (may substitute 6 tomatoes and the juice of two limes), coarsely chopped 4 cloves garlic, minced 3/4 c. nuts (pecans, hazelnuts, almonds, or your favorite raw, unsalted nuts) 1/4 c. raw pumpkin seeds 2 oz. sesame seeds
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1 cinnamon stick (canela) 1/2 t. anise seeds 1/2 t. cumin seeds 1/2 t. black peppercorns 1/4 c. raisins 2 corn tortillas, torn into pieces 2 French rolls (bolillos), 2-3 days old, torn into pieces 5 c. low-sodium chicken broth 1 1/2 oz. Mexican chocolate, chopped (may substitute dark, bittersweet chocolate) 2 T. sugar Salt, to taste Directions: While oven preheats, place prepared peppers in a large cast iron skillet. Roast peppers for two minutes on each side, until skin starts to brown and peppers become fragrant. Remove peppers from skillet and place in a large bowl with hot water. Let peppers reconstitute for ten minutes. Set aside. Heat ½ cup lard in skillet over medium heat. Add onion, tomatillos, and garlic, cooking them for three minutes, until translucent and fragrant. Add nuts and pumpkin seeds to vegetables and cook for two-three minutes, stirring frequently. If ingredients begin to stick, add remaining lard to pan. Add seeds (including one tablespoon reserved pepper seeds, or more if you like it spicy), cinnamon stick, and peppercorns to nut mixture and cook one minute, stirring constantly to ensure seeds and nuts don’t overbrown. Add tortillas and bolillos to mixture, stirring to incorporate well. Finally, add the remaining ingredients, including reserved peppers, to your skillet and let simmer on low heat for 15-30 minutes, stirring frequently. Remove mixture from heat and let stand for 10 minutes. Purée mole mixture until smooth. If your food processor doesn’t break up the many fine seeds, try running the mixture through the blender in batches. Smother chicken in mole and enjoy!
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O U R FAV E R E S TA U R A N T S
Pick 20
FOR THE EASTSIDE
eastside dining guide Hummus Amongus
Eden East
Under the wizened oak trees of a 4-acre farm is an unmarked trailer whose plain façade belies hyper-seasonal, farm-totable dishes. Whether it’s a farm-fresh breakfast on market days or a sit-down prix fixe dinner under the stars, Eden East reinvents the idea of eating local. Be sure to visit during their a-la-carte nights on Thursday evenings. 755 Springdale Rd. | edeneastaustin.com
Arriving via a twisted trajectory through Israel, Spain, and NYC, Berty Richter landed with an inkling that Austinites needed real hummus in their lives. With Turkish and Israeli roots, his fresh-toorder hummus is bold and daring with just the right amount of spice. 1906 E Cesar Chavez St.
Artessano
La Fruta Feliz
A happy place where breakfast is served all day. Of course, you can also get lunch, but why would you when you can have chilaquiles, huevos rancheros, and authentic breakfast tacos at 8PM? 3124 Manor Rd.
54 EASTside | June/July 2019
In an out-of-the-way shopping center is one of the freshest Asian food options around. Sip on one of their fine teas as you build your lunch – Nancy’s operates on a build your own bowl ethos. With no red meat or pork on the menu, it’s the perfect option for a lunch that is light but filling. 6448 Hwy. 290 E. #A100 | nancysskygarden.com
The fresh tropical fruit juice and the arepas are why you need to visit Artessano. As a food trailer specializing in Colombian food, expect dance music and lots of friendly conversation when you visit. 1211 E 6th St.
S-H Donuts
Flyrite Chicken
Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options. 2129 E 7th St. | flyritechicken.com
Nancy’s Sky Garden
Hillside Farmacy
Something about Hillside Farmacy’s happy hour oysters, weekend brunches, and dinner cocktails just make you feel better. Perhaps that's due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine. 1209 E 11th St. | hillsidefarmacy.com
El Sunzal
El Sunzal is a quintessential hole-in-thewall that makes up for its bare-bones appearance with its exceptional El Salvadorian fare. Make sure to sample the fried yucca, seafood soup, and the pupusas. 642 Calles St.
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This unassuming store-front houses an outstanding array of donuts, kolaches, and breakfast croissants. Even if the food wasn’t enough, owners Socea and Sarorn make the trip to S-H worth it every time. 5313 Manor Rd.
Kinda Tropical
Step into a space where food and drink should always be a pleasure. Watch an old western at the bar while sipping on colorful drinks and munching on fresh cabana food. Or stop in to pick up a few pantry staples on your way home. 3501 E 7th St. | kindatropical.com
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Dinner Service Friday & Saturday 6-10pm
Brunch + Farmstand Wednesday & Saturday 9am-1pm
a la carte menu + live music Thursday 6-10pm
Host your next event at Eden East. Dinner | Breakfast | Catering | Events Events + Catering: amy@edeneastaustin.com Reservations: kaycee@edeneastaustin.com
512.428.6500 | edeneastaustin.com 755 Springdale Road, 3 miles east of downtown
eastside | dining guide
Poké Me Long Time
Austin Daily Press
Austin Daily Press has spent the last five years honing their craft, and it shows! The ADP team, led by Chef Reed Faitak and co-owners Dustin Knef and Chase Rushing, have found their voice through creating incredibly flavorful experiences sandwiched between locally baked telera. 1900 E MLK Jr. Blvd. | 4620 E Cesar Chavez St. austindailypress.com
Expect to find vibrant dishes that match the food truck’s colorful personality. With cuisine that’s fresh and packed with flavor, the establishment offers a JapaneseHawaiian fusion menu that includes poké bowls, soba noodles, and dumplings. 1606 E 6th St.
Paper Route Bakery
Hidden behind a little window next to Cenote, this tiny operation serves up small-batch organic baked goods daily: from cheddar chive scones and strawberry balsamic pop tarts to custom orders. 1010 E. Cesar Chavez St. | paper-route-bakery.business.site
Come for brunch, come for happy hour, come for a good time. Whether you’re on the shaded patio or inside at the bar, the food is always good, and the drinks are always cold at Yellow Jacket Social Club. Plus, this is a pet-friendly establishment. 1704 E 5th St. | yellowjacketsocialclub.com
Cherrywood Coffeehouse
With an expansive patio and a continual rotation of events, you’ll find yourself frequenting for the community as often as food, which is an inviting array of tacos, salads, sandwiches, burgers, and smoothies. 1400 E 38th 1/2 St. | cherrywoodcoffeehouse.com
Oddwood Ales
Designed as a cozy neighborhood pub, Oddwood Ales provides a variety of flavorful ales, home-made pizzas, and Italian dishes in a relaxed atmosphere with arcade games and a pet-friendly patio. 3108 Manor Rd. | oddwoodales.com
Unlike most eateries around, Tso is carryout and delivery only, but that doesn’t mean that the cuisine suffers. Each meal is made fresh to order, delivery is free, and tipping is discouraged. (512) 774-4876 | tsodelivery.com
Yellow Jacket Social Club
Roland’s Soul Food & Fish
The soul food cooked within this bright orange building is made with such heart that it is overflowing with flavor. Ask any soul food lover and they will tell you each piece of battered fish and every bite of your smothered pork chop is a mouthful of comfort. Come hungry; Roland’s doesn’t skimp on potions. 1311 Chestnut Ave.
Tso Chinese Delivery
Little Big Burger
Serving up all-natural 1/4 lb. burgers with Tillamook cheeses, truffle fries, floats, and a wide selection of local brews. Bring veggie burger lovers too and enjoy Happy Hour M-Th 3-7pm. Free onsite parking. 1630 E 6th St. #100 | littlebigburger.com
Micklethwait Craft Meats
Although known for their beef ribs and brisket, if you’re headed to Micklethwait’s, you can’t forget about the sides. Your meal won’t be the same without a scoop of the jalapeño cheese grits or lemon poppy seed coleslaw. 1309 Rosewood Ave. | craftmeatsaustin.com
WORDS BY JESSICA DEVENYNS
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eastside | sip
The History Behind Negroni Week: It all started in 2013 by Imbibe Magazine. The event raises money for charities around the world and has grown to include almost 10,000 bars and restaurants. It takes place from June 24-30. For participating bars and restaurants, click “Venues” at negroniweek.com.
The Triad
Negroni is the quintessential summertime cocktail. WORDS BY JESSI DEVENYNS PHOTO BY SHELBY BELLA
With a splash of gin, Negroni was born. This zeitgeist cocktail is becoming a defining choice that embodies the fresh, if only slightly bitter, taste that palates crave.
O
nce a quiet classic, this mix of equal parts Campari, gin, and vermouth is now a summer staple on bar menus across the nation. Equally smooth, boozy, and aromatic, this concoction is attributed to the Italian Count Camillo Negroni who, in 1919, was looking to stiffen up the classic Americano cocktail with its tamer mix of Campari, sweet vermouth, and club soda. Today, the drink makes an easy litmus test for a restaurant’s cocktail program, thanks to its perfect blend
of accessibility and endless variety. Juniper, however, may be the standard bearer for Negronis in Austin with their Chef ’s Brand New Cadillac Negroni, named for the deep red of its Barolo Chinato vermouth. Paired with a floral Botanist gin, the high-end vermouth shines through from first to final sip, thanks in part to the use of large, slow-melting ice blocks. Reminiscent of the smells of early spring when the earth begins to wake, the vermouth paints the drink’s flavor profile in foggy fo-
cus to allow the sippers to sink back into their chair and explore the barky taste of Campari that is contrasted against the blossoming herbs in the gin. “Cocktail-wise, it’s a very complete cocktail. It’s a very simple cocktail too,” explains Mark Pfohl, bar manager at Juniper. “It has aromatization of various sorts. It has herbal notes. It has floral aspects. It has some fruit tones from the Campari and the vermouth.” The only component it’s missing, according to Mark, is “salinity.” However, upon request, patrons can have a couple drops of Juniper’s 20% saline solution added which elevates the cocktail into a brighter realm and creates what he calls a “precious” drink. For a meal opener with a flourish or a poolside sipper, a Negroni checks all the boxes. But be cautious. Its in-
nate balance hides its boozy nature. Filled with complementary liquors, the drink transforms a typical aperitif into a 30 Alcohol by Volume workhorse. Mark laughs and admits that although both bartenders and bar patrons love the drink, “You’re getting a good kick out of your spritz.” That kick though is what keeps people coming back for more. Although Juniper aims for an elevated classic with restrained drama, a Negroni can easily transform into an experimental symphony whose base remains a cocktail whose unpretentious simplicity, making it easy to love and even easier to order.
Contact:
2400 E Cesar Chavez St. #304 juniperaustin.com @juniperaustin
Local Negroni Week: For the past several years, Travis Tober of Nickel City has organized Austin’s week-long celebration of Negroni Week. This year, in addition to Nickel City and Juniper participating, Uncle Nicky’s is hosting a kick-off party with a Negroni sorbet and Negroni fountain, plus barrel-aged Campari for some extra special Negroni variants. 58 EASTside | June/July 2019
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