Eat, Drink & More | Seventh Edition | Costa Blanca North by Eat, Drink & More Magazine

EAT, DRINK &MORE LIFESTYLE MAGAZINE

ALOÃ&#x2039; VERA PL ANT POWER! FRENKIE DE JONG FC BARCELONA SANTIAGO DE COMPOSTELLA PILGRIMS PAR ADISE COSTA BLANCA NORTH #1 WINTER 2019

The most exclusive restaurants & shops in this area! EAT, DRINK &MORE

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WHAT WE OFFER • facial treatments • aesthetic medicine • face and body aparatology • laser fractional rejuvenation • laser fractional resurfacing/peeling • resur hair - treatment of baldness • radio frequency - face skin tightening and body sculpting • body treatments • laser hair removal • massages • manicure/pedicure • cosmetics shop

C. Ruperto Chapí, 9, 03581 Albir (l’Alfàs del Pi, Alicante, España) wonderlandalbir@gmail.com

+34 625 577 835 wonderland_albir wonderlandalbir EAT, DRINK &MORE

INDOOR / OUTDOOR TEAK FURNITURE IMPORT SPECIALISTS imported directly from Bali, Java, Jakarta & India

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Marina de DĂŠnia, DĂĄrsena Babor s/n 03700 Denia, Valenciana

+34 966 11 45 65 EAT, DRINK &MORE malavitadenia.com

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COCKTAILS • FOOD • HOUSE MUSIC EAT, DRINK &MORE 11 Avenida Villa Martin 1 - La Zenia / Orihuela Costa - +34 966 39 36 99

How many hams are there? Let’s see, the ham comes from old, from the Romans. The elaboration processes in Spain are multiple, but the most common distinction is between serrano ham and Iberian ham. Serrano ham comes from a white pig (which is not Iberian) of Duroc, Landrace, Pietrain or Large White. Their diet is based on feed and the result is lean and pink meat, with less fat and more salt. There are two denominations of origin (Jamón de Teruel and Jamón de Trévelez) and three qualities depending on their cure: from Bodega (9-12 months of cure), Reserva (12-15 months) and Gran Reserva (more than 15 months) . In Gargallo they have their own dryer, in Venta del Aire de Albentosa (Teruel), where they produce about 100,000 pieces per year. “It is important natural drying, with the winds, which have the aroma of the trees in the area, the notes of pine,” explains Raul.

For its part, the Iberian ham comes from the Iberian breed, which is exclusive to Spain, and even has a genealogical record (Aeceriber). It feeds on natural feed with cereals and, during the montanera in the pasture (from October to March), also eats many acorns. “The taste of ham is what the pig has eaten in its last three months of life,” he tells us, and hence we talk about an intense and bright product, very red and veined. A symbol of prestige in the world. four designations of origin: DO Extremadura; DO Huelva; DO de Los Pedroches and DO Guijuelo Since 2014, the regulations classify them in black, red, green and white labels depending on race and type of food.

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¿Cuántos jamones hay? A ver, el jamón viene de antiguo, de los romanos. Los procesos de elaboración en España son múltiples, pero la distinción más habitual es entre jamón serrano y jamón ibérico. El jamón serrano proviene de un cerdo blanco (que no es ibérico) de raza Duroc, Landrace, Pietrain o Large White. Su alimentación se produce a base de piensos y el resultado es una carne magra y rosada, con menos grasa y más sal. Existen dos denominaciones de origen (Jamón de Teruel y Jamón de Trévelez) y tres calidades en función de su curación: de Bodega (9-12 meses de curación), Reserva (12-15 meses) y Gran Reserva (más de 15 meses). En Gargallo cuentan con un secadero propio, en Venta del Aire de Albentosa (Teruel), donde producen unas 100.000 piezas anuales. “Es importante el secado natural, con los vientos, que tienen el aroma de los árboles de la zona, las notas del pino”, explica Raúl.

Por su parte, el jamón ibérico procede de la raza ibérica, que es exclusiva de España, y hasta tiene un registro genealógico (Aeceriber). Se alimenta de piensos naturales con cereales y, durante la montanera en la dehesa (de octubre a marzo), también come muchas bellotas. “El sabor del jamón es lo que el cerdo ha comido en sus tres últimos meses de vida”, nos cuenta, y de ahí que hablemos de un producto intenso y brillante, muy rojo y veteado. Un símbolo de prestigio en el mundo. Existen cuatro denominaciones de origen: D.O. Extremadura; D.O. Huelva; D.O. de Los Pedroches y D.O. Guijuelo. Desde 2014, la normativa los clasiﬁca en etiqueta negra, roja, verde y blanca dependiendo de la raza y el tipo de alimentación.

Av. de la Llibertat, 03738 Platja de l’Arenal, Alicante EAT, DRINK &MORE +34 965 03 34 31

Welc�me t�

Carreterra Benitachell 9 03730 Jávea | Alicante +34 965 79 37 64

restaurantemasena.com 14

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international

Mediterranean Kitchen

Harmony of Sensations Since 2008, this restaurant and equestrian center has delighted those who have wanted to enter the valleys of the Marina Alta, specifically the valley of Gata, a fantastic location that floods with sensations to those who visit it, with the majestic Montgó of distant and faithfu witness. Creative and varied cuisine prepared from the highest quality offered by the sea, the valley and the garden. Traditional Mediterranean cuisine with the most representative flavors seasoned with avant-garde touches and constant evolution.

Hotel/accommodation Restaurant- Manege Ctra. Nacional 332 Pda. Benissaina 3 Gata de Gorgos Alicante www.valldecavall.com (+34) 965 05 84 75 (+34) 660 200 604

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INDEX

RESTAURANTS & BARS Champagne & Caviar 18 Chilindrone de Conejo 24 & 25 Anchoas Fritas 28 & 29 Royal Sangria 30 Cava 37 Pineo Agua 45 Magdalenas 46 & 47

WINTER 2019/2020

LIFESTYLE

CIPE

Roy Dijs Publisher

Àlex Crivillé 50 & 51 Sierra Nevada & Granada 52 & 53 Future for Barça: Frenkie de Jong 64 & 65 Santiago de Compostella 66 & 67 Flamenco 74 & 75 INGREDIENTS (for 6 persons) • 1,5 kg rabbit, chopped Aloë Vera: Power Plant 80 & 81 EASY RECIPE • 16 MUFFINS • onions, READYsliced IN 30 MINUTES • 2 large Gaudi garlic 84 & 85 Vienna Jonkheer • - van 10Wijk cloves chopped Publisher (license), Dénia, Artsweet Peterpaprika Engels 88 & 89 • 2 tablespoons Jávea, Altea e.o. • 1 tablespoon hot paprika Stone Hills Spain 90 & 91 • 5 red bell peppers, chopped Simone Theelen 96 & 97 • 2 chopped tomatoes Sevilla 104 & 105 • 1 handful olives • 2 cups red Rioja wine The mystery of the big Bull 114 & 115 • 400 g pancetta Speedpainting 116 & 117 Pedro Angeles • 1 tablespoon chopped fresh rosemary

TRADITIONAL SPANISH DESSERT

IMMERING

NEJO MAGDALENAS with lemon zest

STEW

her meat e seitan

Annetje Riel Publisher (license) Malaga / Nerja

• 1/2 cup chopped fresh parsley • 1/4 cup oliveAdvertisers oil index & advertising prices 118 & 119 • Salt and black pepper

METHOD

Dutch future for barça

52 frenkie de Jong

• Chop the veggies. • mPour at u3 r etablespoons & h u m b l e ofw olive i t h i oil m min e nas heavy e potential pot with lid. Heat over medium-high heat. Brown the rabbit meat on all sides. Do not overcrowd the pot. Take the time to do this right. Add more oil if needed. Set the meat aside in a bowl when browned. • In the same pot cook the onions until they begin to brown, then add the garlic and the rabbit until fragrant. Add some salt. Pour in Text: Pedro Angeles the Rioja wine and turn the heat up until the wine is half gone. • Turn the heat to medium and add tomatoes, bellofpeppers, and herbs (except In the beginning this year, olives, 22-year-spices term replacement for Sergio Busquets. old Dutch professional football the parsley). Stir player well. The level ofclose liquid He and friend Mattijs De Ligt were Frenkie de Jong agreedbe to about switch 2/3 fromthe way theup brightest stars of as Ajax returned to the should the sides Ajax to Barça for a transfer of 75 million big stage with a bang last season, proving the meat. If it is low, add some stock. euros. Barça president Josep Maria that the Amsterdam club is still at the • Cover and stew simmer for about 90 Bartomeu played a key rolelet inthe pushing forefront player development. minutes. Add salt, black pepper and parsley. the deal over the line. PSG, Manchester City and Juventus didwith nearlybrown everything • Serve bread or Right patatas bravas, man on thea right place to sign Frenkie. Barcelona had the Rioja Therewine. has been a lot of talk about coldBut salad, and drink always been the first option, their style Barcelona’s identity crisis over the past Don’t forget a lively conversation. of football, their DNA.

Drink More-Magdalenas-Sept2019.indd EAT,54-Eat DRINK &MORE

1-2

Tears of happiness Hasan Cetinkaya, one of Frenkie de

few years. In Frenkie de Jong, though, Barça has a player who can and will preserve the philosophy of the club. Frenkie de Jong is showing the maturity

IN • • • • • • •

Pre

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W mi

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INTRO Hello dear readers, COLOFON Title: © Eat, Drink & More Edition: Costa Blanca North Publisher: Roy Dijs 1989 Netherlands Publisher (licence): Vienna Jonkheer-van Wijk & Mark Jonkheer Office: Beniarbeig Y6258654T Prints: 20.000 year (5000 each) Tel: +34 642 45 88 46 Design: Dare to Design The Netherlands Editorials: Peter Engels Brasschaat Belgium Print: Eco Soportes Visuales s.l Alicante Distribution: free, more than 200 points www.eatdrinkmore.es info@eatdrinkmore.es m o D© e rNothing n i s t a tint this r a Cpublication t i o n s i n may b a r be C e lreproduced ona without the explicit authorization of the auditor.

rLD faMouS SPaniSh architect

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Text: Pedro Angeles

In front of you, you see the first edition of the Eat, Drink & More magazine on the Costa Blanca North. More than 120 pages with good restaurants, fashion, wellness, medical & more. We are very proud that we have achieved this, in a relatively short period of time. That’s why we would like to thank Roy Dijs, because he gave us this opportunity and helped us a lot. And of course, all advertisers that believe in the magazine. Have fun reading it and enjoy the holidays.

Enjoy Winter 2019! The team Eat, Drink &More

Vienna Jonkheer - van Wijk

ESIDARAP IKS HSINAPS

s probably the best known it worth it. The building appears st inﬂuential modernist ct in Spain. Gaudí e spent m i t o n n i s e p o l smore i Korganic s ot hCaeb morF than artiﬁcial, as his life in Barcelona if it were carved city shows the largest Frenkie de Jong is straight from the tration of his works in the p Casa Milà (La Padera) quiet, unassuming and ground. Known humble, with the right His style is unique, artistic as La Pedera, the building was inspiredmentality to succeed. hentic. Gaudí´s ideas selegnA ordeP :tby xeTthe Modernista movement, Spain’s ced the architecture of a version of Art Nouveau. generation.

ADAVE N ARRE IS

This modernist apartment building is a Familia divided into nine levels and surrounds arreiniS ehT .gniiktwo s rointerior f tnellecourtyards, cxe era making NOfor SAES GNOL most visited attractions na, half are buildings byeiv ralucatceapﬁsgure-eight .sw sreffo ashape daveN adOn avethe N arreiS ehT in plan. he most famous Gaudí hcterts nac sweivroof ehtisythe ad rfamous aelc a nsculpture O egterrace. nar niatnuom a si in Barcelona is the.atemple cirfA fo tsaocPractically, nrehtronit houses eht otskylights, niapS nrehtuos ni Família. The temple is still ta yad lla gniiksemergency dna erutstairs, an yofans, jnE andachimneys, rreiS .adanarG fo ecnivorp eht ni onstruction and completion is but each function’s envelope takes on dna wons dooGan.sautonomously ecirp elbadrosculptural ffa ylquality rehtuos tsom s’eporuE si adaveN d in 2026. us fo staolpart ofnithe strats nosaes iks ehT .troser iks which has.nbecome da Familia is perhaps the ro yaM etal sdne dna rebmevoN building itself. wn structure of CatalanYTITNAUQ REVO YTILAUQ -wons no gnidneped enuJ ylrae neve sme, drawing over three agem eht fo ynOther am otGaudi derapattractions moC ytworth ic htiw gniiks taerg enibmoC .llaf visitors annually. Gaudí rredeath iS eht ,splAvisiting eht ni in strBarcelona oser iks .spirt hcaeb dna stisiv on the project untilahis - Casa Battló ylevitaler si no- iCasa tats Vicens iks adaveN -dlrow fo ertnec- Park a siGüell ti tuB .llams SNUR 421 DNA MK 601 là (La Padera), morF .gniiks e-dPalau utitlaGüell -hgih ,ssalc si troseR ikS adaveN arreiS ehT

Speedpainter Montana is scouted by event agencies and party planners all over Europe.

During the world famous Tomorrowland festival Montana made giant artworks every day.

116 EAT, DRINK &MORE

Enjoy!

Champagne & Caviar

Luxurious places Costa Blanca • Sunset Beach Torrvieja • Finca la Vuelta Formentera • Browns Lounge La Zenia • Las Cuevas San Miguel • Gatsby Torrevieja

& many more... 20

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D OMPERIGNON.COM 22

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Bombon es el lugar

Bombon is the place to

para disfrutar de una

enjoy a good glass of wine

buena copa de vino y

and tasty tapas, chickens

sabrosas tapas, pollos y

and knuckles. But you

codillos. Pero también es

are also very welcome

bienvenido con pasteles,

for cakes, bonbons

bombones y un sabroso

and a tasty breakfast

desayuno con diferentes

with different types of

tipos de sándwiches y una

sandwiches and a good

buena taza de café.

cup of coffee.

*También tenemos un

*We also have a daily

menú diario y puede

menu and you can pick up

recoger comida de

food from us “Take away”

nosotros “Take away”

Monday

07.00 - 22.00

Tuesday

07.00 - 22.00

Wednesday

07.00 - 22.00

Thursday

07.00 - 22.00

Friday

07.00 - 23.30

Saturday

07.00 - 23.30

Sunday

08.00 - 18.00 Avenida Lepanto 2 03738 Jávea Alicante (+34) 619 50 35 96

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In het mooie Calpe aan de Spaanse Costa, herkent u Restaurant El Toro aan de gezellige uitstraling. Het terras met zijn rustgevende waterval geven het restaurant een bijzondere sfeer, zelfs als u binnen zit kunt u hiervan genieten. Bij Restaurant El Toro kunt u genieten van een heerlijke steak van de Black Angus USA, ook wel bekend als â&#x20AC;&#x153;De Rolls Royceâ&#x20AC;? onder het vlees. Deze wordt bereid op onze enorme houtgrill van 4 meter die centraal staat opgesteld. Natuurlijk staat er niet alleen Angus op de kaart, maar ook andere vlees- en visgerechten die op een speciale manier worden bereid. Het restaurant beschikt over meerdere ruimtes en is zeer geschikt voor besloten diners of feestjes. Lekker eten en genieten in een ongedwongen sfeer, doet u bij Restaurant El Toro!

El Toro Restaurante

Avda. Jaime I, 1, Urb. La Merced, 03710 Calpe (Alicante) (+34) 96 583 60 88 | www.eltoro-restaurante.com | 24

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Restaurants

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EASY WINTER RECIPE 6 PEOPLE â&#x20AC;¢ PREP TIME ONLY 20 MINUTES + 90 MINUTES SIMMERING

CHILINDRONE DE CONEJO

SPANISH RABBIT STEW Pedro Angeles

1h55

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t Or use any othersemitea Vegetarians can use an

INGREDIENTS (for 6 persons)

• • • • • • • • • • • • • •

1,5 kg rabbit, chopped 2 large onions, sliced 10 cloves chopped garlic 2 tablespoons sweet paprika 1 tablespoon hot paprika 5 red bell peppers, chopped 2 chopped tomatoes 1 handful olives 2 cups red Rioja wine 400 g pancetta 1 tablespoon chopped fresh rosemary 1/2 cup chopped fresh parsley 1/4 cup olive oil Salt and black pepper

METHOD

• Chop the veggies. • Pour 3 tablespoons of olive oil in a heavy pot with lid. Heat over medium-high heat. Brown the rabbit meat on all sides. Do not overcrowd the pot. Take the time to do this right. Add more oil if needed. Set the meat aside in a bowl when browned. • In the same pot cook the onions until they begin to brown, then add the garlic and the rabbit until fragrant. Add some salt. Pour in the Rioja wine and turn the heat up until the wine is half gone. • Turn the heat to medium and add tomatoes, bell peppers, olives, spices and herbs (except the parsley). Stir well. The level of liquid should be about 2/3 the way up the sides of the meat. If it is low, add some stock. • Cover and let the stew simmer for about 90 minutes. Add salt, black pepper and parsley. • Serve with brown bread or patatas bravas, a cold salad, and drink the Rioja wine. Don’t forget a lively conversation.

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Mediterranean with an Asian touch. Our main ingredient is the quality; in our products and in our service. Meat, fish, seafood, seasonal vegetables... a selection of local produce transformed into tempting dishes that captivate dinners both visually and through their palate. Maxim is also ideal for celebrations, dinners or group lunches. We hope to welcome you soon!

Calle Cabo San Vicente 1 | 03724 Rada De Moraira, Alicante (+34) 965 74 81 93 | (+34) 600 69 96 30 | maximrestaurante@gmail.com

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Our concept is food to share and our motto is ”Sharing is caring“. Experienced our different size of sharing platters and feel closer with family and friends. In this busy rushing world what is better than to seat around the table with your dearest people and share a tasty different flavours of food beautifully presented accompanied with lovely wine and feeling cosy as at home. During the winter months we can offer you a choice of delicious soups and one pot healthy dishes. Our cook is also taking good care about our vegan friends and gluten free options too. The freshly prepared deserts with a little art touch are to die for. For the wine lovers we are very well prepared with a selection of one of the most exclusive Spanish wines. And imagine all this served with a big smile in a beautiful atmosphere where you can feel everything is made with love and passion.

Calle Río Ter 45 03724 Moraira (Teulada) Spain, Alicante +34 661708624 Facebook.com/gastrobar21 Instagram.com/gastro_bar_21

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YuMMY SPaniSh aPPetiZer EASY RECIPE • 4 PEOPLE • READY IN 15 MINUTES

ANCHOAS FRITAS con alioli

Pedro Angeles

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*Fried anchovies with garlic sauce

INGREDIENTS (for 4 persons) • • • •

600 g fresh anchovies cleaned and gutted 220 g ﬂour Frying oil (coconut, red palm...) 2 lemons, cut in quarters

For the garlic sauce: • 250 g yogurt • 2 tablespoons of mayonnaise • Fresh minced dill • 3 tablespoons lemon juice • 4 cloves of garlic chopped • 1 onion chopped • Sea salt • Black pepper

METHOD (15 minutes) First prepare the sauce by putting all ingredients in a small bowl and stir them. Decorate with dill. Then put the flour in a large bowl. Throw the anchovies in and coat them with the flour using your hands. Be careful not to damage them too much. Fry the flour coated anchovies in the frying oil for only 2 minutes. Serve with the garlic sauce, lemon quarters and skewers. Enjoy with a good glass of Spanish white wine or cava. Share with people you love.

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refined sangria with cava fresh, fruity & bubbly

Royal sangRia

with pomegranate and rosemary

Your favourite drink? Let us know on www.eatdrinkm ore.es or info@eatdrink more.es

Quick & Simple In a high flute glass add a dash of sweet liquor like 43, Cointreau or Grand Marnier. Fill up with chilled Cava. Top off with some pomegranate and rosemary. Toast with friends. ยกSalud!

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COCINA TRADICIONAL MEDITERRÁNEA DESEDE 1963 Especialdad en paella, fideud y platos valencianos Paseo Amanecer 1 - JÁVEA 965 79 04 17 www.restaurantelafontana.es

COCINA MEDITERRÁNEA - PAELLAS - TAPAS COCKTAILS Paseo Amanecer, bloque 2, local 3 - JÁVEA 965 79 30 74 www.restauranteposidonia.com

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La Perla Roja Restaurante

NEW

Special menu & special price!

Choice of: 10 | starters 10 | maincourses 10 | desserts

3 course menu €16,95 per person (inclusive fresh oven baked bread with tapenade and aioli) Folow us on facebook!

You can book your table by whatsapp. 0034 674 046 305

0034 966 712 467 from 5:30 pm

Open from Tuesday - Saturday! From 7 pm till…...

www.laperlaroja.com

Carrer Sant Pere 11, 03590 Altea, Alicante Tel.: +34 965 03 40 50 WhatsApp +34615244980

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

9:00 / 21:00 9:00/ 21:00 closed 9:00/ 21:00 9:00/ 21:00 9:00/ 23:00 9:00/ 23:00

Zona wiﬁ Facebook.com/l’interdit

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Breakfast - Home Made -Burgers - Steaks - Chicken sticks Waffles, cakes, craps - Tapas, pasty - Cocktails, beer, wine

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Av. de LepAnto 14 03730 JรกveA ALicAnte +34 966 460 805

Filet Pur

Vers vlees, salades, kaas... We maken ook van apero tot dessert voor je feestdagen. Ma t/m Za Dinsdag Zon en feestdagen

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9h tot 18h Gesloten 9h tot 14h

Avd. la Marina 302 Benissa la Fustera 60 350 30 25

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refined christmas cava fresh • tasty • festive

PimP your cava

cava with pomegranate and rosemary

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When you show us the advertisement in this magazine, you will receive a

10% discount! Calle les Vinyes 6, 03274 Moraira, Alicante

Open every day from 18h till 23h

+34 966 27 52 25

Wednesday closed

Our restaurant has a long history is this beatiful town, is one of the best restaurants in the area and very popular between tourist and residents people. The Olive Tree Restaurant is the only restaurant in the area with Spanish Gluten Free CertiďŹ cation.

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Camino del Paellero 4 03724 Moraira Alicante (+34)Â 966 49 06 55 www.theolivetreerestaurant.es

Maná Restaurant, located in the foothills of the old town and next to the port of Altea. With terrace, garden and beautiful views, overlooking the sea. Managed by chef and owner Constantin Nae.

Restaurante Maná, situado en las falda del Casco Antiguo y junto al puerto de Altea. Con terraza, jardín y unas bonitas vistas, frente al mar. Dirigido por el Chef y propietario Constantin Nae.

In our restaurant you can enjoy the best fusion cuisine , Mediterranean and French cuisine with seafood and ﬁsh from the ﬁsh market of Altea.

En nuestro restaurante podrás disfrutar de la mejor cocina fusión, mediterránea y francesa con mariscos y pescados de la lonja de Altea.

We are known for our meats, especially Argentine meat with chimichurri sauce, lamb, Sole Meunière, conﬁt duck salad, rice, tapas and our star dish, mussels with Parmesan cheese. Culminating with homemade desserts like Crêpe suzette.

Somos conocidos por nuestras carnes, especialmente la carne Argentina con salsa chimichurri, cordero lechal, lenguado Meunière, ensalada de pato conﬁtado, arroces, tapas y nuestro plato estrella, mejillones con queso parmesano. Culminando con postres caseros como el Crêpe suzette.

Maná Restaurant, winner of the route the tapas award autumn 2019!

Maná Restaurante, ganador del premio ruta de tapas de la Tardor 2019!

We invite you to visit us and give us your opinion. We organize diners on special dates such as Christmas, New Year’s Eve and Valentine’s Day among others. Te invitamos a visitarnos y darnos tu opinión. Organizamos menús en fechas especiales como Navidad, Fin de Año y San Valentín entre otros.

Opening hours Monday to Saturday 12.30 - 16.30 and 18.30 - 22.30 Closed on Sunday

Calle Sant Pere 41 Altea, Alicante (+34) 966 57 62 94 (+34) 633 72 56 45 www.manaloungebeach.com

Horario Lunes a Sabado de 12:30 a 16:30 y de EAT, DRINK &MORE 18:30 a 22:30 41 Domingo cerrado

Restaurant/Terrace Swimmingpool BBQ’s, Paella, International Cuisine Family Friendly Event Hire, Live Music & Shows Next to karting, free parking and breathtaking views of the Montgo. Calle Cannes 1 03730 Jávea, Alicante +34 635 07 61 82 seemontgojavea@gmail.com

Ofrece a nuestros clientes la máxima frescura y calidad en todos nuestros platos. Para garantizarlo, gracias a nuestra larga trayectoría en el sector, adquirímos diariamente, producto fresco y de calidad contrastada para garantizar la frescura y el sabor de primer nivel a nuestros clientes. We offer our customers maximum freshness and quality in all our dishes. Thanks to our long experience in the sector, we acquire daily and fresh products, to guarantee freshness and first class taste to our customers.

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Un excelente sitio con fantásticas vistas junto al mar. Eventos - DJ’s - Cócteles - Cafés

Buddha Sol Marina de Dénia Dénia 03700 Province Alicante Spain

A perfect location with fantastic views by the sea. Events - DJ’s - Cocktails - Coffees

www.buddhasol.com EAT, DRINK &MORE FREE

43 WIFI

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Voor al uw versgebakken stroopwafels! Alles op stroopwafelgebied • Onze eigen huisgemaakte stroopwafellikeur in mooie Delfsblauwe kruik! • Stroopwafelblikjes in alle soorten en maten • Verse stroopwafels van de beste en de echte Goudse stroopwafelbakkers • Depot en altijd op te halen en te versturen vanuit Rojales en ook in Nederland

Verse stroopwafels op maat • Wij bakken verse stroopwafels, ook voor uw privé markt of braderie Zakelijk • Voor restaurants; verse stroopwafel dessert- en hightea coupes • Dealerschap mogelijk in iedere stad of plaats van Spanje of België

Neon 25G 4751 XA Oud Gastel info@stroopenwafel.nl 06 38 48 14 10

Calle Rojaleros Ausentes 14 huis 11 03170 Rojales info@stroopwafelparadijs.nl 06 40 17 99 84 EAT, DRINK &MORE

Comida saludable para llevar, Vegetariano y vegano & Desayunos nutritivos Ven a conocernos en el puerto de Jávea

C/ Jaime I n°13, 03730 Xàbia, Alicante +34 722 79 16 79

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Healthy takeaway food, Vegetarian and Vegan & Nutritious Breakfasts Come and meet us at the port of Jávea

onabybiohurtado ona_by_biohurtado

did you know? spanish pride

Spain has one of the world’s best and purest natural mineral waters. Ask for Pineo. Pineo is a naturally arising spring water at 1.100m altitude in the Spanish Pyrenees. It is particularly low in sodium (1,5mg/L), chlorine (1.4 mg / l) and nitrates (1,6mg/L). Pineo is an alkaline water (pH 7.9). It cleanses and purifies the body. The bicarbonates aid digestion, and de-acidify the intestines. Excellent for babies. Offered in 6 glass bottles per case. Pineo contains 0% pesticides, 0% PCB’s, 0% uranium, 0% aluminum, 0% arsenic and 0% cadmium. “Water should not be allowed in plastic bottles, because water absorbs negative information from the plastic. Glass however protects and preserves the information of water”, says Dr. Barbara Hendel in her book “Water and Salt: The Essence of Life”. European bottled waters were tested by German consumer organization Stiftung Warentest. Only one water had no flavour deviations. Which brand? This Spanish Pineo water from this small Catalonian water source high up the mountain. www.pineo.cat EAT, DRINK &MORE

TRADITIONAL SPANISH DESSERT EASY RECIPE • 16 MUFFINS • READY IN 30 MINUTES

MAGDALENAS with lemon zest

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Pedro Angeles

INGREDIENTS (for 16 mufﬁns) • • • • • • •

130 g sugar 4 eggs (room temperature) 100 g butter Zest from 1 lemon 1 tablespoon milk (room temperature) 250 g ﬂour 1 tablespoon baking powder

METHOD (15 minutes) Preheat the oven (180°C). Put the eggs in a large bowl. Beat with 100 g sugar until the mixture is light and fluffy. In a small saucepan, melt the butter over low heat (no bubbling). While beating the egg mixture, slowly add the melted butter, zest and milk. In a separate bowl, whisk together the flour and baking powder. While stirring the egg mixture, add the flour mixture into a thick batter. Scoop the batter into cupcake liners filling them halfway. The batter will more than double in size when baked. Sprinkle some sugar on top of each Magdalena. Place in the oven 180°C for 18 to 20 minutes until they are golden. Great dessert from a little girl named Magdalena who served her muffins to pilgrims on their way to Santiago de Compostela.

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Bocadillos Holandeses is dé plek om te genieten van een heerlijk glas wijn en lekkere Hollandse snack. Ook voor rijk belegde (Hollandse) broodjes en een goede kop kofﬁe bent u van harte welkom. 50

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BOCADILLOS HOLANDESES Avenida dels Furs 2 03730 Jávea, Alicante +34 605 814 011

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MoToR RACinG iCon The

FirsT

spanisCh

WOrLd

ChaMpiOn

ÀLEX CRiViLLÉ Text & photo art: Pedro Angeles

Given today’s Spanish dominance in MotoGP it is hard to believe that it is only fairly recently that a Spaniard for the first time won the World Championship. Yet on Saturday, June 27, 1992 Àlex Crivillé’s victory at the Dutch circuit marked a significant day in the history of Spanish riders in the sport. Àlex Crivillé is Spain’s first ever GP winner and World Champion. By the early 1990s Spain had produced many World Champions, all in the smaller classes. Ángel Nieto, Ricardo Tormo, Sito Pons, Jorge Martínez ‘Aspar’, Manuel Herreros and Crivillé himself had all given Spain a taste of success across the 50cc, 80cc, 125cc and 250cc categories but never in the premier class.

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“The ﬁrst victory for a Spanish rider in the premier class. It was just the best feeling ever.”

Crivillé’s victory at Assen (The Netherlands) in ‘92 came in his first season in the 500c class and was Spain’s first success at the very highest level, but he had to wait a few more years before he became a consistent winner. Àlex Crivillé said: “It was an incredible fight, right to the end. I still remember the last lap. I almost couldn’t believe it when I’d won. The first victory for a Spanish rider in the premier class. It was just the best feeling ever.” Then, in 1999, after already finishing runner-up to the dominant Mick Doohan (Australia) a couple of

seasons earlier, he put a strong campaign together and took the title to become his nation’s ﬁrst-ever 500cc World Champion. Àlex Crivillé’s victories: • Premier class races: 139 • Premier class victories: 15 • Premier class podiums: 51 • World Championships: 500cc (1999), 125cc (1989) • Years active: 1987-2001 • Book: “Una Vida Sobre Ruedas” • Funny detail: He falsiﬁed his age in order to start racing at 14 in 1985, the minimum age for a license being 15 in Spain. EAT, DRINK &MORE

SPANISH SKI PARADISE From beaCh to sKi slopes in no time

SIERRA NEVADA Text: Pedro Angeles

LONG SEASON The Sierra Nevada is a mountain range in southern Spain in the province of Granada. Sierra Nevada is Europe’s most southerly ski resort. The ski season starts in November and ends late May or even early June depending on snowfall. Combine great skiing with city visits and beach trips. 106 KM AND 124 RUNS The Sierra Nevada Ski Resort is located on the slopes of the Pico de Veleta, Spain’s third-highest peak, located just 32 km or a 30 minutes drive from the historic city of Granada. It offers over 106 kilometres of skiable routes and has 124 runs suitable for all levels of skiing and snowboarding. 19 easy green runs, 7 black , 41 blue and 50 red runs. SNOW, SUN & FUN The ski slopes in Sierra Nevada 54

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are excellent for skiing. The Sierra Nevada offers spectacular views. On a clear day the views can stretch to the northern coast of Africa. Enjoy nature and skiing all day at affordable prices. Good snow and lots of sun. QUALITY OVER QUANTITY Compared to many of the mega ski resorts in the Alps, the Sierra Nevada ski station is relatively small. But it is a centre of worldclass, high-altitude skiing. From 3,300 metres and you can descend 1,200 metres. The resort regularly holds international ski and snowboarding events, such as the Freestyle Ski and Snowboarding World Championships. MODERATE SKI PASS PRICES Adult day passes are €46 (low season) and €48 (high season). Youth (aged 13-16) passes are €42 and €43.50 respectively and children’s passes are €32 and €35.

Family passes and longer-term passes (from two days to seven days) are also available.

SNOWBOARDING PARK See the action at the Superparque Sulayr, the specialised snowboarding park with a 165 metre-long, six metre-high half pipe (the biggest in Spain) and medium and advanced difďŹ culty areas covering pipes and jumps.

NIGHT SKIING & PARASKIING The resort also offers night skiing from Thursday to Sunday and a childrenâ&#x20AC;&#x2122;s snow park. Adrenaline junkies should consider paraskiing, which involves paragliding with an instructor over the Sierra Nevada.

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Lifestyle

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WWW.MASER ATI.COM

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MASER ATI

W IN TER 2 019 EAT, DRINK &MORE

Holland-España-Line

Ruim 10 jaar geleden zijn we gestart met de “Holland España Line”. Eerst met een verhuisbusje maar die werd al snel te klein. Toen zijn we verder gegaan met een vrachtwagen en aanhanger en hebben een totale laadcapaciteit van 57 kuub. We zijn een klein familiebedrijf gevestigd in Jávea, Spanje. We zorgen met dezelfde liefde die we voor onze eigen spullen hebben, ook voor uw spullen. Wij vinden het uiterst belangrijk dat uw spullen netjes en heel aankomen. Onze klanten zijn heel tevreden met onze zorg wat ook in de recensies te lezen is. We houden van contact met U, dus als U voor een persoonlijk gesprek in Jávea wilt langskomen, dan staat de koﬃe/thee altijd klaar. Iedereen is van harte welkom. Veel klanten zijn al goede bekende geworden en komen ook graag langs als ze niets te verhuizen hebben. www.holland-espana-line.com | holland-espana-line@hotmail.com

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Fashion

ZIVA FASHION DESIGNERS EAT, DRINK &MORE

Ziva Fashion Designers esta ubicada en la Playa del Arenal de Javea, nace de la pasión y experiencia en moda de Annemarie y Eliana. Disponemos de varias marcas de diseño, El Armario de Lulú y Laura Bernal, marcas de diseño y fabricación Española para la mujer de hoy. Pero destacamos la exclusividad en España que disponemos con las colecciones de Addy van den Krommenacker, reconocido diseñador Holandés de alta costura, pero con diseños y colecciones al alcance de todo el mundo. Addy van den Krommenacker ha sido galardonado en varias ocasiones, el último, el Premio Internacional de Alta Costura, Moda Movie, Calabria. Entre sus diseños destaca el Vestido de novia para la princesa Carolina de BorbonParma, además de la familia real, otras celebridades como Laura Pausini en alguno de sus video clips o la actriz y presentadora del programa America´s next Top Model Tyra Banks, tambien vestidos de novia de las esposas de futbolistas como Frank Rijkaard, Wesley Sneijder y Louis van Gaal. En Ziva tenemos varias de sus ultimas colecciones como “Out of Africa”, inspirada en los colores y fauna del continente Africano, “Romantic Print” de diseño romántico y nostálgico inspirado en la moda del siglo pasado. Ademas de moda, disponemos de accesorios tales como Axel Accesories, bolsos de diseño de alta calidad y precio razonable. Contamos ademas, con la marca de gafas de sol Quay Australia, destacando QuayXJlo, diseñadas por Jennifer Lopez.

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Dutch future for barça

frenkie de Jong m at u r e & h u m b l e w i t h i m m e n s e p o t e n t i a l

Text: Pedro Angeles

In the beginning of this year, 22-yearold Dutch professional football player Frenkie de Jong agreed to switch from Ajax to Barça for a transfer of 75 million euros. Barça president Josep Maria Bartomeu played a key role in pushing the deal over the line. PSG, Manchester City and Juventus did nearly everything to sign Frenkie. But Barcelona had always been the first option, their style of football, their DNA. Tears of happiness Hasan Cetinkaya, one of Frenkie de Jong’s agents said in an interview: “Barça was under huge pressure to get a deal done. They were so relieved that sporting director Pep Segura began to cry when the documents were signed. I got a little emotional myself. There was a hug, champagne and a good dinner in a great restaurant in the mountains. We drank the best wine in Spain, ate a fantastic steak and everyone was happy.” Since then Frenkie de Jong has continued to rise, and it is hard to see where his ascent will stop. A symbol of the Dutch national team’s bright future, the deep-lying central midfielder was handpicked by Barcelona as their long66

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term replacement for Sergio Busquets. He and close friend Mattijs De Ligt were the brightest stars as Ajax returned to the big stage with a bang last season, proving that the Amsterdam club is still at the forefront player development. Right man on the right place There has been a lot of talk about Barcelona’s identity crisis over the past few years. In Frenkie de Jong, though, Barça has a player who can and will preserve the philosophy of the club. Frenkie de Jong is showing the maturity needed to fulfil his immense potential. De Jong is quiet, unassuming and humble, with the right mentality to succeed. The biggest worry for Barcelona in the years to come will be what will happen when Messi retires. It is impossible to replace the greatest footballer ever, but that doesn’t need to lead to disaster. Rather than buying players who feed the desire for instant gratification, Barça tries to find the right players to fit into their ideology. In Frenkie, Barça has found one. And if they are patient, they will reap the benefits for many years to come.

Frenkie de Jong is quiet, unassuming and humble, with the right mentality to succeed.

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woRLd FAMouS PLACE oF PiLGRiMAGE

SAnTiAGo DE CoMPoSTELLA BUT aLsO a BeaUTiFUL CiTY TO VisiT

Text: Pedro Angeles

BE A PILGRIM AMONG THE PILGRIMS Watch the many pilgrims complete the Camino de Santiago. Or better still, walk a good stretch among them and arrive together with many pilgrims at the cathedral which is the end point of the camino. t Did you know that along the route there are shells leading the way? Attend a mass at the cathedral. And see the story of the pilgrimage in Museo de las Peregrinaciones y de Santiago.

ENJOY THE GALICIAN KITCHEN Galicia has its own unique cuisine, and Santiago de Compostela is a great place to try it. The king of Galician cuisine is, of course, pulpo, or octopus, which you can ﬁnd on almost every menu. Other types of seafood, many local cheeses or tortilla de patatas (potato omelette) are also excellent choices. To ﬁnish, order the tarta de Santiago or almond cake. MORE TO DO’S Santiago de Compostella is famous for its museum of modern art (Centro Gallego de Arte Contemporáneo), the Monasterio de San Martín Pinario and the most amazing Harry Potter-like university library you’ve ever seen.

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W W W. L A P E R L A . C O M 70

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Fashion items

ssorie e c c a r e t Win PUFFY HEADBANDS The ‘80s classic headband has made a come-back. Whether it’s satin, studded, velvet or tartan, this vintage-style headpiece will elevate your look with a retro spin. FORD MILLINERY

BUCKLE BAGS

CHUNKY CHAIN NECKLACES Necklaces don’t always have to be delicate. With these large chunky chain necklaces you can make a bold statement. LAURA LOMBARDI

SNAKESKIN FOOTWEAR This buckle bag is a beautiful statement piece. Whether you choose to have an oversized fastening or you’d prefer something a little low-key, you’re sure to lock down a few compliments. BOYI

Slither through the streets with style in a pair of snakeskin shoes. This animal skin footwear is the perfect way to tie an outﬁt together. MARC ELLIS EAT, DRINK &MORE

Fashion items

ds n e r t r e t Win

NEON TURTLENECKS If you want to put a modern twist on a classic piece, this neon turtleneck is the way to go. Brighten up those cold days with some bright neon colors.

SEASONAL

HELMUT LANG

SPARKLE

BOILER SUITS A boiler suit isn’t just a utility unifom anymore; paired with heels and a designer bag it’s a bold fashion statement.

This holiday season we’ll be seeing a lot of sparkles! Wearing this trend will make you stand out at all your christmas parties or fancy dinners. VIOLETA BY MANGO

ORSEUND IRIS

SKIRTS & TROUSERS This retro style is making a comeback this season. Wearing a skirt over a pair of pants will give your outﬁt dept and intrique, and will make you the most fashionforward person in the room. FENDI 72

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W W W . S T E P H A N B A EAT,DDRINK A &MORE L . C O 73M

MY GIRLFRIEND FROM THE PAST The first time when I saw her, I think I had the age of seventeen/eighteen years old. It was in the summer, because there was a big screen with the world Champions of football on the other side of the square. The fans of Barcelona and Real Madrid are standing together, and it was raining beer. In the corner of my eyes I saw her sitting on a bench. Her eyes where a campfire including the music. Her lips where magnets. I went forward to here and told here the truth. ‘I have a stupid job, I sell drawing pins. You know for if your poster falls down. If your tape no langer sticks.’ Then she took a nip of her beer and ten seconds later we where falling in love. The last time I saw her was twelve years later, she was with her dad in the park. She was sitting in a wheelchair, with a blanket on her legs and he was standing next to her. The dad looks angry when I walked across his daughter. As if he didn’t want to share his dying daughter with anyone, but I could not ignore her. ‘This is not a guy who wants to share his meaningless compassion with me. This is Dave.’ She said. ‘Maybe Dave wants to walk with you through the park.’ The father Said. I took the handles from the wheelchair and pushed the wheels over the grass. She hardly weighed anything anymore. She was thinner than the wings of the butterflies she had once released into my belly. ‘That’s quit a shock? She asks. ‘Yes we live on the same planet, but in a different world. How much do you weigh?’ ‘Only people who still want to know how much they weigh are still on the scales, but I am very thin. This body is a all-you-can-eat restaurant for my hungry illness.’ ‘Jesus you are almost translucent. When I shine with a flashlight on your back, your breasts shine. 74

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‘Well with a bit of luck I get November.’ ‘So I don’t have to ask you which presents you buy for your kids for Christmas?’ ‘No and that is so fucking weird, man. I like Christmas you know. I can never drink a beer with the word Champions of football again. I never can eat my father’s turkey again. You know, I actually don’t like it at all, but he makes so much effort to make it.’ ‘Shit!’ ‘What, Dave?’ ‘Surely people are always nagging so much that Christmas items are in the store so early?’ ‘So why can you buy Christmas stuff now? It is only just October. For whom do they do that? What do you think?’ ‘For people who don’t make it to December and love Christmas.’ ‘Shit! Was i love for you at the First sight’ She asks. ‘I was in love with you before I saw you.’ ‘That’s how you really looked at me.’ ‘Yes, I could not take my eyes off you. You didn’t wear make-up and only a simple shirt with jeans but, I had taken you to the school party anyway. Than I was the king of the party.’ ‘Do you remember we went night swimming in the outdoor pool of that stupid campsite?’ ‘I remember everything.’ ‘We were so nice together. And so stupid.’ ‘Are you afraid of the death?’ ‘I do not know. Life is like a poster I once hung up and I am now waiting for the tape to stop sticking and I fall off the wall.’ ‘Stick a little more, please.’ ‘Than I need pins. Remember what you said to me when Iniesta scored the winning goal?’ ‘Yes.’ ‘What did you say then, Dave?’ ‘I sell pins.’

STORY WRITER DAVE BINKHORST EAT, DRINK &MORE

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THE TyPiCAL AndALuSiAn dAnCE STyLE

FLAMEnCo O n

M e M O r a B L e

n i G h T

O U T

Text: Pedro Angeles

hen we say Flamenco, we are talking about the song, the dance, and the guitar. Although many of the details of the development of ﬂamenco are lost in history, it is certain that it originated in Andalusia. Many Andalusians say that it is their sacred duty to pass on this art to their descendants. Flamenco involves handclapping, foot stomping, and shouts of encouragement. The handclapping or “palmas” is an art itself. It is not easy, and the palmeros will weave intricate rhythms around the bases of the song, and in the “tablaos” this is used in conjunction with the zapateado (tap dance style). At some time in history the dance was forbidden. Stories spread of

these strange people performing their wild and erotic dances. Around the 1970’s the Spanish dictator Francisco Franco adopted Flamenco as a national dance. Flamenco became a key component in the government’s plan to attract more tourists to Spain. And it worked. If you´re passing through Andalusia and the city of Seville you must take the time to visit one of the local tablaos and watch a real Flamenco Performance. A spectacular tapas, sangria and Flamenco experience might change your life. Online you can ﬁnd the best Flamenco places (‘Tablaos’) in Andalusia and their programmes.

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Padel is the fastest growing sport in Europe. Paris 24, situated near Arenal Beach, offers a vast array of sporting activities including padel, tennis, yoga, pilates, aerobics and spinning. A physiotherapist is available on site. We also offer a beautiful setting for a drink at our pool side terrace. Padel is de snelst groeiende sport in Europa. Paris 24, dat zich vlakbij Arenal Beach bevindt, biedt een groot assortiment aan sport activiteiten zoals, padel, tennis, yoga, pilates, aerobics en spinning. Er is een physiotherapeut aanwezig op locatie. Ook bieden we een mooie locatie om een lekker drankje te drinken op ons terras aan het zwembad.

EAT, Avenida DRINK &MORE Paris 24, Lâ&#x20AC;&#x2122;Ancora, JĂĄvea | +34 966 462 494 |

Medical

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Óptica Mediteránea es tu centro óptico y auditivo con más de 25 años de experiencia en el sector. Especialistas en Optometría, Contactología y Audiología.

C/Mercado 4 - 03501 Benidorm, Alicante Tlf: 965858853

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Avda. del Albir 52 03581 El Albir, Alicante Tlf: 966867370

• ¿La medicación que tomas te provoca efectos secundarios desagradables? • ¿Padeces artritis, depresión, tensión arterial alta, diabetes, enfermedades autoinmunes o estrés? • ¿Estás bajo tratamiento de quimio/radioterapia y notas los efectos secundarios?

¡CBD te puede ayudar! • Taking medications with unpleasant side effects? • Suffering from arthritis, depression, blood pressure, diabetes, auto immune disease or stress? • Are you on chemo/radio therapy or suffering from the after effects?

CBD can help!

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¡Recibir una consulta gratuita de una enfermera! Receive a free consultation from a nurse!

Tel. +34 692 320 121 E-mail: webshop@cbddispensary.es Calle Pare Pere 6, 03700 Dénia

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PowER PLAnT THAT CAn GRow in EVERy SPAniSH GARdEn

aLoE vEra Treatments from nature

hOW TO Use This OLd reMedY Pedro Angeles

Aloe vera has been used for centuries as a medicinal plant. You can grow it in Spanish climate. And yet many don’t know the treatments and cures of this wondrous plant. Here are some: • Aloe vera moisturizes and softens the skin and hair • The acid inside aloe vera is used as an effective pain killer • Aloe vera is known to be an antiseptic to kill bacteria, fungus, and viruses • Aloe vera is an effective treatment for acne • Stops or slows down baldness • Reliefs cuts, skin wounds, and burns • Against constipation, diarrhea and other intestinal problems • Helps with genital infections • Delays Aging • Improves digestion • Boosts immunity • Inhibits cancerous growth • Reduces blood sugar level And much more. Aloe vera is one of nature’s gifts. We all should know how to use plants and herbs properly. Study the beneﬁts and use them. Have some aloe vera grow in your garden too. And trust its power. 82

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Somos los más reconocidos especialistas en Decoración e Interiorismo de Estilo Colonial de la Costa Blanca. Ambientes cálidos y acogedores de inspiración indonesia, enigmáticos y románticos, te harán soñar y lenarán tu vida de una estimulante espiritualidad oriental.

We are recognized specialists in interior decoration of colonial style on the Costa Blanca. Warm and cozy, inspired by the Indonisian way of life, we will let your dream come true and ﬁll your life with an romantic exhilarating eastern experience.

Carretera de Benitachell 71 03739 Jávea, Alicante (+34) 966 46 28 18 www.bellohorizonte.es

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Wij zijn erkende specialisten in interieurdecoratie in koloniale stijl aan de Costa Blanca. Warm en gezellig, geïnspireerd door de Indonesische manier van leven, laten we je droom uitkomen en je leven vullen met een romantische en opwindende oosterse ervaring.

GOLF

COURSES COSTA BLANCA

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WorLD faMouS SPaniSh architect

antonio gauDi V i s i t h i s m o D e r n i s t at t r a C t i o n s i n b a r C e l o n a

Text: Pedro Angeles

Gaudí is probably the best known and most inﬂuential modernist architect in Spain. Gaudí spent most of his life in Barcelona and the city shows the largest concentration of his works in the world. His style is unique, artistic and authentic. Gaudí´s ideas inﬂuenced the architecture of a whole generation. Sagrada Familia Of the most visited attractions in Barcelona, half are buildings by Gaudí. The most famous Gaudí building in Barcelona is the temple Sagrada Família. The temple is still under construction and completion is expected in 2026. La Sagrada Familia is perhaps the best known structure of Catalan Modernisme, drawing over three million visitors annually. Gaudí worked on the project until his death in 1926. Cas Milà (La Padera), Provença 261-265, Barcelona We took a guide and visited Casa Milà with its undulating façade and surrealist sculptural roof. And boy, was

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it worth it. The building appears more organic than artiﬁcial, as if it were carved straight from the p Casa Milà (La Padera) ground. Known as La Pedera, the building was inspired by the Modernista movement, Spain’s version of Art Nouveau. This modernist apartment building is divided into nine levels and surrounds two interior courtyards, making for a ﬁgure-eight shape in plan. On the roof is the famous sculpture terrace. Practically, it houses skylights, emergency stairs, fans, and chimneys, but each function’s envelope takes on an autonomously sculptural quality which has become a part of the building itself. Other Gaudi attractions worth visiting in Barcelona - Casa Battló - Casa Vicens - Park Güell - Palau Güell - Colonia Güell - Torre Ballesguard - Casa Calvet - Colegio Teresiano de Barcelona

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make-up

hairdressing

maquillaje

Extension de pestanas 3D Manicure *** Pedicure

Tratamientos corporales y faciales Natural eyelash extention 3D

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peluqueria

Manicura *** Pedicura Masages

Bulevard dels Musics 8 lâ&#x20AC;&#x2122;AlfĂ s del Pi Alicante 865 606 279 contact@albirbelleza.com

C. A studio is distinguished by our timeless interiors and tasteful furnishing, but above all by the sheer quality of the experience: one that is unique and consists of careful listening, calmness, discretion, and real care of the treatments. Because the real luxury is the quality of the time we experience, having a way to enjoy what we do.

HAIR BEAUTY NAILS BARBERS Calle St Perre 44 Altea 03590 +34 965 053 144 www.clairealexanderstudio.net EAT, DRINK &MORE

Art

PORTRAIT PAINTING ON COMMISSION

Christmas â&#x153;&#x201D;

The perfect gift Have a painted portrait made by artist Peter Engels. You want to give a unique present? A gift of which there is only one in the whole world? Peter Engels paints the portrait of someone you love or admire. It could be your idol or even your entire family. He could combine your portrait with your classic car or sailing yacht. Contact the artist and in a few weeks the painting can be delivered at your home. Contact: art@peterengels.eu Website: www.peterengels.eu Follow on Instagram & Facebook: Peter Engels Artist 90

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pWhat about a separate canvas with a great quote you like?

pArtist Peter Engels paints with the pallet knife EAT, DRINK &MORE

nASA SATELLiTE SPoTS AnCiEnT MonuMEnT n e W h i s T O r i C T O U r i s T aT T r a C T i O n

doLMEn oF GuAdALPERAL Text: Pedro Angeles

Last September, after the dry summer, a NASA satellite spotted an ancient stone monument that has been submerged underwater for half a century. NASA published two photographs of the Valdecañas Reservoir. The photos were captured by the Landsat 8 satellite. The ﬁrst image shows the reservoir at high water levels in the summer of 2013.

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The second and recent photo of last July shows low water levels after this summer’s drought. The picture reveals the stone monument (or megalith) known as the Dolmen of Guadalperal.

England’s Stonehenge, this megalithic monument is arranged in a circle-like pattern. Its purpose isn’t entirely clear, but Angel Castaño, a member of Raíces de Peralêda, the group dedicated to the preservation of the site, thinks it was a religious site and a trading hub.

The monument has been submerged underwater since 1963, when the Spanish government under Franco built the reservoir that brought fresh water and hydroelectricity to underdeveloped regions in Spain.

Castaño says that this is a good time to relocate the site to preserve the stones. It will also establish a new tourist attraction for the region, where few come to visit.

At the same time, however, the reservoir required the ﬂooding of some inhabited areas along the Tagus River and also the Dolmen of Guadalperal. Photo NASA

The site is at least 4,000 years old and consists of 144 stones, some reaching 2 meters high. Some stones are etched with engravings of serpents. Just like

Dolmen of Guadalperal

p The red line is the water level in 2013

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Do you SEE opportunties knocking at your doorstep? Please read this!

Would you like to: • Earn an extra incomestream around your daily routine? • Work in a team but be your own boss? • Help people change their lifestyle and achieve their personal goals? • Attend parties and events or like to organise them with a team? • Spend more time with your loved ones without income loss? • Work where you want (place or country doesn’t matter)? • Get recognition for your work? • Meet new people? • Have a lot of fun?

Then you might be the one for our team in Spain or even other countries around the world. Please connect with me through: Adele Schmidt ads.schmidt@gmail.com +31622249100 ( English or Dutch) https://m.me/adele.schmidt1 94

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SIMONE THEELEN

Fietstocht een ‘rondje’ Spanje: 3500 km ‘sola’

Eind mei ben ik gestart vanuit de Costa Blanca, van daaruit naar de bergen landinwaarts. Vijf fietstassen 40 kilo bagage ook vanwege kampeeruitrusting. Richting Granada en de Sierra Nevada over ‘via verdes’en ruta Don Quijote,en Andalusia-ruta. De uitgestorvenheid van de binnenlanden en de natuur van Spanje werd al snel duidelijk. Hele dagen alleen geen fietser of wandelaar kom je tegen, ’wild’ kamperen was dus vrij voor de hand liggend. Ik was uitgerust met outdoorhangmat en tarp; fijn gevoel omdat je omgeving kunt scannen. Voor een aantal steden een dag de tijd genomen om de bezienswaardigheden te bekijken: Granada, Cordoba en Salamanca. Daarnaast had ik een deadline om over en in de Picos D’Europe te komen. Daar zou na bijna 5 weken fietsen een vriendin tegenkomen om samen een tocht te voet te maken van 11 dagen. Een dag was ik verloren doordat ik in een onherbergzaam gebied totaal ‘lost ‘was. Alle 3 de navi-systemen helemaal in de war, ook googlemaps gaf hier paadjes die niet bestonden of ‘dood ‘liepen. Na 10 uur dolen van kastje na de muur, uitgedroogd, toch een uitweg gevonden, 98

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was ik ’s avonds weer op de plek waar ik die ochtend was begonnen. De komst van mijn kinderen in Spanje bepaalden de volgende deadline; 15 juli moest ik terug zijn op mijn startpunt. Deze gegevens zorgden ervoor dat ik met een gemiddelde van 100 km per dag het rondje moest afleggen. Hoogteverschillen waren er natuurlijk ook elke dag, zo vlak als Nederland kom je in Spanje niet tegen. De wegen verschilden van B-wegen, via verdes, fietspaden, tot onverharde voetpaden en bergpaadjes. Bij het zien van de witte toppen van de Sierra Nevada wilde ik graag even met mijn voeten in de sneeuw staan. Daarna richting Cordoba en de oversteek naar de Extramadura. De meest verlaten, uitgestrekte, droge streek van Spanje (Ruta plata). Via de steden Zafra, Merida, Caraces, Salamanca en Zamora, van zuid naar noord gefietst. Prachtige dorpen ook gepasseerd waar je werkelijk in de middeleeuwen waant, verlaten dorpen en grote uitgestrekte gebieden ertussen. Zoals ik me verwonderde over wat ik tegen kwam en vooral soms ook niet tegen kwam, verwonderde men zich natuurlijk over die vrouw op die ‘rode stier’ al-

leen met haar hele hebben en houwe. Zo was er een toevallige ontmoeting met José Rojas, Spaans para-olympisch fietskampioen die toch wel even wilde weten wat ik aan het doen was. Na deze leuke onderbreking naar Burgos gefietst en vandaaruit vis de El Cid ruta naar Valencia en terug naar Benissa in de Costa Blanca. Dit was overigens nog ruim 1200km. De keuze om deze tocht alleen te maken was overigens een hele bewuste. Natuurlijk ben ik vrij avontuurlijk en sportief ingesteld (met een sportacademie achtergrond ken je je fysieke en mentale veerkracht wel). Ik vond het mooi om een langere periode los te zijn van alles en te vertrouwen op mijn eigen intuïtie, mijn eigen gezonde verstand, mijn fysieke kracht en mijn eigen beslissingen te nemen, totaal vrij zijn. Alleen zijn maar je niet eenzaam voelen en genieten van al het ‘moois en de natuur’, leuke toevallige ontmoetingen te hebben en Spaans te studeren… Grappig is dat ik op een gegeven moment kruizen ben gaan fotograferen, niet op kerken maar in de natuur en niet op voor de hand liggende plaatsen. Symbool: kruispunt in je leven, keuzemogelijkheden, ontmoetingen… De meest gehoorde opmerking was wel: ’Dat je dat durft alleen’, zelfs mijn zonen die wel iets van mij gewend zijn; ‘Daar ga je toch niet slapen’. Mijn motto was gerelateerd aan het liedje van Veldhuis en Kemper: ‘Ravijn’; de mooiste bloemen staan aan het ravijn om die te kunnen plukken moet je durven bang te zijn. Op naar de volgende uitdaging ….in het kader van je moet het NU doen. GALLERY SMASHING COLORS SIMONE THEELEN TURNHOUTSEBAAN 19-21 GOIRLE, NEDERLAND ATELIER CASA COLORA CALLE EL VERDEROL 38 BENISSA, SPAIN EAT, DRINK &MORE

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ViSiT THE HiSToRiC CiTy

SEViLLA 1 - d aY Wa L K i n G V i s i T

Text: Pedro Angeles

Start your day in Sevilla in the historic centre, at the Palacio de las Duenas (opens at 10 AM), home of the Dukes of Alba until the 19th century and featuring a massive collection of art and colourful gardens. Check out the Convento de Espiritu Santo next door. The baroque church is worth spending a few minutes in and it’s open 24 hours a day. Head south on Calle Dona Maria Coronel. This will take you 10 minutes to reach Plaza Cristo de Burgos. There you visit the museum Casa de Pilatos with its various patios and gardens. Leave the palace and head west on Calle Aguilas. After 5 minutes, at the fork, take the left route and walk south for 2 minutes until you see the Flamenco Museum (dance shows are to be booked in advance). After leaving the museum, head to The Royal Alcazar 10 minutes away. On the way, stop for lunch. Try the serranito, the city’s signature sandwich with chicken or pork, cured ham, fried green pepper, sliced tomato and alioli sauce. 106

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The Royal Alcazar of Seville is one of the top Seville attractions and is impossible to miss. The palace and its grounds cover an entire city block. The various courtyards and rooms on the lower floors are mostly open to the public, but the upper floors require an extra ticket and tighter security since the palace is still used by the royal family. Tip: to avoid long waiting lines we recommend purchasing your Alcazar Skip-the-Line Guided Tour online. Walk down to the river and enjoy the view. After a trip to Toro del Oro, the golden watchtower, you walk north from the tower for 10 minutes, passing the royal palace on your right, to reach Catedral de Sevilla. The cathedral began as a mosque in the twelfth century and was Christianized. One of the most interesting features of the cathedral is the tomb of Christopher Columbus, one of the first European explorers to reach the Americas. Time for dinner and relaxation in this charming neighbourhood, Barrio de Santa Cruz with its many cafes, bars, restaurants, shops and hotels.

Photo: If you have time you can visit the Plaza de España that as been used as a filming location for the 1962 film Lawrence of Arabia. The building was used as a location in Star Wars, Attack of the Clones (2002) in which it featured in exterior shots of the City of Theed on the Planet Naboo. It also featured in the 2012 film The Dictator.

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did you EVER wondER?

MySTERy oF THE GiAnT BuLL sYMBOL, iCOn, arT Or adVerTisinG?

Text: Pedro Angeles

Since I was wondering why we see these giant black bulls along the roads throughout Spain, I was surprised ﬁnding out that this icon has been around since 1956. Artist Manolo Prieto designed this majestic black bull silhouette for the Osborne company as the visual representation of their brand Veterano, a Spanish brandy. Little did the artist know that more than 60 years later the bull ended up as a national symbol. In 1957 the ﬁrst bull billboard appeared. By 1964 there were more than 500 bulls scattered along the Spanish countryside. The original “Toros” were made of wood, but due to their low resistance to the climate, Osborne turned them into metal with a weight of 4,000 kilos, a height of 14 meters and an area of 116

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150 m2. The construction needs 6 m3 of concrete, more than a thousand screws and 25 litres of black paint. In 1988 the new law prohibiting all alcoholic beverage advertising visible from public roads, endangered the existence of the classic Osborne bull, which had become a symbol instead of an advertisement. The court ordered the removal of all bulls which caused an unprecedented popular opposition. Due to the undeniable social importance, the cultural and artistic Toro silhouette could stay if all brand names and texts were removed. The Osborne company kept the sole and exclusive rights of use. Today the Osborne marketing department has maintained bull silhouettes, of which 90 are now scattered around the country.

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Speedpainting artist Montana was 24 when in the Belgium’s Got Talent show she brilliantly Text: Pedro Angelesportrait in just a created a giant Michael Jackson few minutes. With two brushes and transparent glue Montana was clattering on the canvas. Nobody saw anything. And just as the music came to a surprising climax, Montana threw glittering diamond dust onto the canvas and Michael Jackson’s portrait appeared. Cheering and a standing ovation followed. Since then Montana is scouted by event agencies and party planners all over Europe to perform her speedpainting skills before astonished audiences. She is sought after by festivals like Tomorrowland. International brands, celebrities, top sporters, captains of industry, royals and many wedding couples want Montana to paint their ever lasting portrait in her speedy style. Contact: montana@montanaengels.eu Info & videos: www.montanaengels.eu

pSpeedpainter Montana (right) shows the spitting image of a famous radio DJ she created with diamond dust on black canvas. Scan the QR code to watch Montana’s creation of a speedpainting

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