" The world is a book, and those who do not travel read only one page."
- Saint Augustine
‘Maybe money can’t buy happiness, but it can get you a nice little villa in Tuscany, and that’s close enough for me’
- Lois Greiman
Whether you are in the depths of a southern hemisphere winter or about to enjoy the warming breeze of a northern summer, this issue of ele Magazine is dedicated to the enchantment of the European summer, a season that ignites a sense of wanderlust like no other.
We’ve scoured the continent to bring you a carefully curated round-up of the best places to visit this summer. From the charming canals of Venice to the cerulean blue of the Greek islands, we’ve handpicked destinations that capture the essence of European summer magic. Whether you want sandy beaches, scenic landscapes, or city escapes, our recommendations will help you plan the perfect escape.
Our resident culinary expert, Jo O’Keefe, has curated a collection of Mediterranean Feast recipes to try at home. From fragrant Lamb Stuffed Capsicums to our Lemon Baked Cheesecake these dishes will transport your taste buds to the sun-kissed shores of the Med.
So whether you’re planning a
romantic getaway, a family adventure, or a solo exploration, we hope you find inspiration with us! Immerse yourself in the spirit of European summer, and let the warmth of the sun and the allure of new discoveries guide you. And if you can’t make it to Europe? Don’t worry this issue will let you bring a little bit of Euro magic in to your home.
Wishing you a summer filled with unforgettable moments, cherished memories and an Aperol Spritz or two!
Mia Cowling Founder and Editor-in-Chief
Credits
Editor-in-Chief: Mia Cowling
Travel: Mia Cowling
Food: Ella Mitford
ele Home Editor: Katie Skinner
Our Contributors
Jo O’Keefe, Rich Elness
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Issue 11, 2023 ISSN 2652 6638
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8 thick slices of sourdough bread
4 tbsp mayonnaise
4 tbsp blueberry jam or preserves
6oz (170g) sliced brie
1 cup (140g) fresh blueberries
2 cups (226g) grated sharp white cheddar
4 tbsp unsalted butter, divided
1. Using a pastry brush, lightly coat one side of each slice of bread with mayonnaise, about 1/2 tablespoon per slice.
2. Place 4 slices of bread on a work surface, mayonnaise side down. On each of the 4 slices, spread a thin layer of blueberry jam, about 1 tablespoon per slice. Evenly distribute the brie, blueberries, and cheddar over the jam. Close each sandwich with a slice of bread, mayonnaise side up.
3. In a large nonstick pan, melt 2 tablespoons of butter over medium heat. Add 2 sandwiches and cook on one side for about 5 minutes. Use a weight, such as a small pan lid, to press down the sandwiches. Flip and cook for 5 minutes on the other side, until the exteriors of the sandwiches are browned and crisp and the cheese has melted.
4. Transfer the sandwiches to a serving platter. Repeat the cooking process for the remaining sandwiches. Serve immediately.
Nick’s Tip: It is important to go low and slow, not rushing with high heat, to prevent the bread browning faster than the cheese is able to melt.
Images and text from Knife Drop by Nick DiGiovanni. penguinrandomhouse.com RRP $49.99
Armorica Grande Brasserie, is a new Parisian brasserie in Surry Hills, Sydney. Owned by restaurateur Andrew Becher, known for Franca and Parlar, Armorica brings classic French dining charm to Crown St. The 150-seat restaurant pays homage to Paris and its surrounding regions, offering a contemporary twist on Parisian brasserie culture. The menu features wood-fire cooking on a custom-built Josper grill, showcasing the best of Australian seafood and meat. Desserts combine traditional techniques with contemporary ingredients. With a wine list of over 400 bins and a selection of handcrafted cocktails, Armorica offers an exeptional dining experience. The opulent venue features custom-designed furniture and original art by David Plunkert. amorica.com.au
We round up the latest food and restaurant news from Australia and across the globe.
Melbourne, Australia
Step into the world of Chessell & Clarke, a charming and vibrant eatery that has recently opened its doors in the heart of Southbank. Named after its prime corner location, this Mediterranean-style restaurant is a hidden gem nestled on the ground floor of the European-inspired Hickory Market Lane building. Led by co-owners Serge Thomann (i Carusi ii) and Murat Ovaz (previously Yagiz), Chessell & Clarke promises a culinary experience like no other, with Europeaninspired dishes and delightful all-day coffee.
Designed by the globally renowned Flack Studio, the ambiance of Chessell & Clarke is an inviting blend of warmth and sophistication. Housed in what was once the Square and Compass café, the restaurant pays homage to Ovaz’s Turkish heritage and Head Chef Frank Berardi’s (previously of The Melbourne Club) Italian culinary training. Together, they have crafted a new menu that showcases an array of fresh and hearty dishes, infused with a delightful Mediterranean twist. chessellandclarke.com.au @chessellandclarke
Wholesome Bowl aims to redefine the way we enjoy instant noodles by offering nutritious alternatives that cater to busy lifestyles on a budget. Their flagship range, featuring Cheerful Chicken Bowl and Balanced Beef Bowl and are packed with minerals and vitamins. wholesomebowl.com
Larrie’s is a new retro beachside takeaway nestled within the iconic Merewether Beach Hotel in Newcastle. This Aussie gem puts a modern spin on nostalgic milk bar classics, offering guests the perfect post-surf pitstop with prime beach views. Indulge in mouthwatering delights like classic prawn rolls and chip butties, or treat yourself to a delectable Gaytime Sundae. As you soak up the coastal atmosphere, the hum of retro-style fridges filled with local brews and icy colas creates a nostalgic backdrop. Larrie’s is the go-to spot to grab a cold one to-go and relish in the flavors of the past with a contemporary twist.
Using the finest New Zealand potatoes and unique small batch cooking processes, Proper Crisps retain their natural potato flavour and texture while delivering a satisfying crunch with every bite. Plus Big Cut bags are all recyclable so not only are Proper Crisps delicious they are doing their part to care for the environment. propercrisps.com
Balaclava favourite Moonhouse arrives at its first birthday, the restaurant is moving into an exciting new phase. Moonhouse has welcomed Executive Chef Scott Lord and Head Chef Chris Cann, sharpening up its menu with new streamlined and refined dishes, always ensuring there is something for everyone. moonhouse.com.au
@moonhouse_melbourne
Wiltshire’s Easycook Basil & Gold Non-stick Cookware 3 Piece Set brings the latest colour trends into your kitchen, featuring the popular shades of 2023. With cool, darker green tones and luxurious jewel accents of gold, this range not only adds a touch of sophistication but also keeps your kitchen aesthetically on trend. Prepare to impress your dinner guests and make them green with envy with Wiltshire’s stylish and contemporary cookware set. wiltshire.com.au
The Loft Lounge & Bar, a refined yet relaxed rooftop bar, is tucked away in Perth’s CBD and an ode to West Australia’s best food, beer and wine, and is one of the city’s best-kept secrets. With a terrace overlooking Hay Street and King Street Heritage Precincts, the freshly re-opened space serves wine and beer exclusively from West Australia and has Worldy Classic cocktail list with over 50 premium spirits including 9 different WA gins. perth.intercontinental.com
Armadale’s new wine destination, By The Glass, offers an extensive selection of wines by the bottle or by the glass, inspired by European concepts. With a dark and moody indoor space and a secluded arcade area, By The Glass provides intimate settings for any occasion. The menu, curated by Venue Manager and Head Chef Myles Davis-Schiele, features locally-sourced wines from Australia, European favorites, and surprises from further-flung vineyards. With a refreshed menu every six weeks, By The Glass is perfect for both newcomers and regulars, offering a paired weekly menu to explore unique varietals. @bytheglassarmadale
The Carlton shopfront at 169 Elgin Street is reopening as sunhands, led by the experienced team from Heartattack and Vine. This multifunctional venue serves as a café, deli, wine bar, and general store. sunhands emphasizes seasonal offerings from local makers and growers in Victoria and beyond. The owners, Ishella Butler, Matt Roberts, and Nathen Doyle, were inspired to support local suppliers during the pandemic, leading to the creation of this communityfocused venture. sunhands welcomes everyone with its relaxed atmosphere and diverse menu, catering to various moods and occasions. sunhands.com.au @sunhands
Nothing says European summer like a classic Aperol Spritz. This Italian cocktail effortlessly blends the bittersweet notes of Aperol, an orange liqueur, with the crispness of Prosecco and a splash of sparkling water. Garnished with a zesty orange slice and served over ice, this irresistible concoction is the perfect companion for outdoor gatherings, sunset soirées, or simply unwinding after a long day. Transport yourself to the sun-soaked terraces of Italy with our exquisite Aperol Spritz recipe. Cheers to the spirit of la dolce vita!
Ingredients
2 ounces (60 ml) Aperol
3 ounces (90 ml) Prosecco
1 ounce (30 ml) sparkling water
Ice cubes
Orange slice, for garnish
1. Fill a wine glass or a tumbler with ice cubes.
2. Pour in 2 ounces (60 ml) of Aperol.
3. Follow with 3 ounces (90 ml) of Prosecco.
4. Add 1 ounce (30 ml) of sparkling wate.
5. Give the ingredients a gentle stir to blend them together harmoniously.
6. To garnish, slide an orange slice onto the rim of the glass, allowing its citrusy aroma to mingle with each sip.
7. Take a moment to appreciate the vibrant colors and inviting aromas before enjoying your Aperol Spritz.
Made in partnership with Monash University’s Food Innovation Centre the ingredients in Dodge’s formulation are shown to aid the body in metabolising alcohol, decreasing inflammation and nausea, supporting the liver and replenishing depleted vitamins. Dodge is 100% natural and is balanced to get the best out of each can. Full of the good stuff, Dodge will make the day after almost as good as the night before. drinkdodge.com @drinkdodge
Made with minimal intervention and 100% veganfriendly, every step in making Rewild’s wine is a conscious decision to give back to Mother Nature - from grape growing to winemaking, production to packaging.The Rewild range is now available at Dan Murphy’s stores nationally across Australia, with select BWS stores also stocking the range. rewildwine.com.au
Low-sugar, vegan and gluten-free with 5% alcohol, each can of MODE has an average of 105 calories, making it an alternative for health-conscious consumers. The unique collection features a range of carefully crafted flavours that showcase Australian native ingredients and compared to other seltzers on the market, isn’t overly sweet or artificial tasting. drinkmode.com
The boys from the Inspired Unemployed have done it again with the release of their latest mid-strength Better Beer offering ‘Middy’. At just 3% alcohol, its the perfect weekend tipple. betterbeer.com.au
Proven to increase cognitive performance under pressure and stress, Arepa Brain Drink supports brain health and tackles brain fog, focus, stress, and mental blocks. drinkarepa.com.au
In Simon Bajada’s new cookbook, Malta , he takes us on a culinary journey of this Mediterranean region and inspires us to create dishes inspired by a little slice of heaven located between Italy and the North African coast.
Fishcake recipes are always handy, featuring ingredients from the pantry. In Malta, similar patties are also made with corned beef. I like to serve these with plenty of lemon and a salad of iceberg lettuce. They are also nice eaten cold and can be added to a platt Malti.
PREPARATION: 20 MINUTES COOKING: 30 MINUTES
600 g (1 lb 5 oz) potatoes, peeled and halved if large
2 eggs
2 medium tins tuna in oil (approximately 350 g/12½ oz), drained
1 tablespoon chopped mint
1 tablespoon chopped flat-leaf (Italian) parsley
2 tablespoons chopped spring onion (scallion)
salt and pepper
80 ml (2½ fl oz/⅓ cup) milk
75 g (2¾ oz/½ cup) plain (all-purpose) flour
100 g (3½ oz/1 cup) dry breadcrumbs
neutral oil for frying such as sunflower or canola
1 lemon, cut into wedges to serve
Bring a large saucepan of well- salted water to the boil. Add the potatoes and cook until soft (about 15 minutes). Drain then place in a large bowl and allow to dry out and cool down until you are able to handle them.
Grate the potatoes into the bowl using a box grater.
Whisk 1 of the eggs and add to the potatoes along with the tuna, herbs, spring onions and some salt and pepper. Stir to combine.
Whisk the remaining egg and milk in a bowl. Put the flour and breadcrumbs onto separate plates. Shape the tuna and potato mixture into balls slightly larger than golf balls and flatten into patties. Roll in flour, then egg, then breadcrumbs.
Pour a generous layer of oil into a frying pan to use for shallow frying. Heat the pan, then fry the patties in a few batches until golden on each side. Drain on paper towel before serving with the lemon wedges.
This dip is one of those recipes that gets tweaked and leveraged in many ways. Arjoli is a melting pot of classic Maltese flavours, but you can use what’s on hand in the fridge or pantry, omitting and
Ingredients
180 g (6½ oz) tinned tuna in oil, drained
3 anchovy fillets, chopped
200 g (7 oz) tomato paste (concentrated purée)
1 small onion, chopped
1 garlic clove, finely chopped
50 g (1¾ oz) kalamata olives, pitted
100 g (4½ oz) Galletti (page 74) or water crackers
3 tablespoons chopped flat-leaf (Italian) parsley
1 pinch of chilli flakes
180 ml (6 fl oz) extra-virgin olive oil
2 teaspoons red-wine vinegar, plus extra to taste
First blitz the crackers in the food processor until they have broken down. Now add all ingredients and blitz to a paste. If it seems dry, add a splash of water. Taste the dip and add more vinegar if desired. Serve with slices of crusty bread or galletti.
This is an edited extract from Malta by Simon Bajada, published by Hardie Grant Books. Available in stores nationally from the 7th of June, RRP$45.00. Photography by Simon Bajada. PULPETTI TAT-TONN (TUNA FISH CAKES)
This curious pie, made without dough and cooked on the stovetop, is thought to have been developed by home cooks with leftover pasta. Here is the classic version, but other ingredients such as roasted vegetables or flavour bombs like capers, sun-dried tomatoes and olives can be added to the mix – you may just need to include a bit more cheese and egg to bind. The pie on its own can be dry, so I have included a sharp tomato and red onion salad that I love to serve it with. Alternatively, you could spoon some pesto or warm passata (puréed tomatoes) over the top. Thin pasta works best in the pie as the fine strands bind together well.
Ingredients
220 g (8 oz) vermicelli, angel hair
pasta or spaghettini
2 large eggs
50 g (1¾ oz) parmesan, grated, plus extra to serve if desired
2 tablespoons chopped flat-leaf (Italian) parsley
1 garlic clove, crushed
100 ml (3½ fl oz) milk
salt and pepper
1 tablespoon olive oil
1 tablespoon butter chunks
Ingredients
4 large ripe tomatoes, sliced 1 cm (½ in) thick
½ red onion, thinly sliced salt and pepper
1 tablespoon extra-virgin olive oil
2 teaspoons red-wine vinegar
2 tablespoons roughly chopped flat-leaf (Italian) parsley
Boil the pasta in well-salted water for a minute or so less than the packet recommends. Drain and rinse with cold water.
In a large bowl whisk the remaining ingredients except the oil and butter. Stir in the pasta until evenly combined.
Heat the oil and butter in a 25 cm (10 in) saucepan over a low– medium heat. Use a pastry brush to brush the oil up the sides of the pan. Tip in the pasta, then flatten and press it down (I do this with the bottom of a plate). Cook for around 3 minutes, then check to see if there is a golden crust developing on the base. (It’s important not to burn it here or it can become bitter.) When golden, place a large plate on top of the saucepan and carefully flip the pan and plate upside down, dropping the pasta onto the plate. Slide the pasta back into the pan. Continue to cook for another 3 minutes.
While the pasta is cooking, lay the tomato slices over a plate or wide bowl and scatter on the onion. Season with salt and pepper, and drizzle with the oil and vinegar. Scatter with the parsley. Serve the vermicelli pie with the tomato salad and some extra parmesan if desired.
Whether you’re a vegetarian, vegan, or simply looking to incorporate more plantbased protein into your diet, chickpeas are a fantastic ingredient to have on hand. From savory to sweet, here are five exciting ways to explore the culinary potential of chickpeas and unlock their incredible flavors and textures. Get ready to elevate your meals with these creative and satisfying recipes that showcase the versatility of this humble legume.
Chickpeas were used as a substitute for coffee during World War II in some countries. Due to the shortage of coffee beans, people would roast chickpeas and use them as a coffee alternative.
Chickpeas can be used in a variety of curries, including Indian, Thai, and Moroccan. They add a nutty flavor and texture to the dish, as well as protein and fiber. Simply add cooked chickpeas to your favorite curry recipe.
Hummus is a popular dip made from chickpeas that originated in the Middle East. It is typically made by blending chickpeas with tahini, olive oil, lemon juice, and garlic. Hummus is a delicious and healthy snack that can be served with pita bread, vegetables, or crackers.
Chickpeas can be a great addition to salads, adding a hearty texture and protein source. They can be used in a variety of salads, including Greek salad, tabbouleh, and pasta salad. Simply rinse and drain the chickpeas and add them to your favorite salad.
Roasted chickpeas are a delicious and healthy snack that can be seasoned with a variety of spices. Simply rinse and drain the chickpeas, toss with olive oil and your favorite spices, and roast in the oven until crispy. Roasted chickpeas can be enjoyed on their own or added to salads for extra crunch.
Chickpeas are a great base for vegetarian or vegan burgers. They add protein and a nutty flavor to the burger, and can be combined with other vegetables and spices to create a flavorful patty. Simply mash cooked chickpeas with grated vegetables such as carrots and zucchini, add some spices and breadcrumbs for binding, and shape into patties. These chickpea veggie burgers can be grilled, baked, or pan-fried, and served on a bun with your favorite toppings.
ROAST CURRY DIPSORRENTO, AUSTRALIA - Housed in The Continental Hotel, the Aurora Spa & Bathhouse in the picturesque coastal town of Sorrento in Victoria introduces a relaxing wellness experience. The spa includes one of the southern hemisphere’s largest saunas and an innovative ‘Glacial Mist Room’ that is the first of its kind. With a capacity for up to 60 guests, The Bathhouse offers a year-round indoor bathing haven. Delve into the subterranean oasis at your own pace or embark on Aurora’s signature Bathing Ritual, a ten-step journey of rejuvenation featuring a range of hydro massage elements and mineral-rich waters infused with magnesium. Whether seeking tranquility, revitalization, or holistic wellbeing, The Bathhouse in Sorrento promises an extraordinary and transformative experience for all who venture within its doors. auroraspa.com.au
Feel free to adjust the ingredient quantities based on personal preference and taste.
Ingredients
750ml Sauvignon Blanc or Pinot Grigio
Dash of citron vodka (optional)
Chilled soda water
Thin slices of cantaloupe melon or sliced fresh peaches
Fresh raspberries
Crushed ice (optional)
Method
1. In big wine glasses or a glass jug, pour the Sauvignon Blanc or Pinot Grigio until they are half full.
2. Add a dash of citron vodka for an extra kick (optional).
3. Top the glasses or jug with chilled soda water.
4. Pop in thin slices of cantaloupe melon or sliced fresh summer peaches into each glass or the jug.
5. Add four or more fresh raspberries to each glass, allowing them to infuse the sangria with their vibrant flavors.
6. If desired, add crushed ice to keep the sangria cool and refreshing.
7. Give the sangria a gentle stir to mix the flavors.
8. Serve the white wine sangria with melon and fresh raspberries in the prepared glasses or pour from the glass jug.
9. Sip and enjoy the delightful and refreshing flavors of this white wine sangria, perfect for warm summer day!
Perfect for shared dishes or tapas.
Ingredients
12-16 sardines (allow 3-4 per person), gutted, scaled, and heads removed
1 cup fresh breadcrumbs
Zest and juice of 1 lemon
Salt and pepper
1/2 teaspoon ground fennel seeds
2 cloves of garlic, minced finely
1 cup fresh chopped parsley
Olive oil
2 green capsicums (bell peppers)
Lemon wedges, for serving
Method
1. Preheat the oven to 180C (350F). Line a flat tray with baking paper and drizzle a little olive oil over the paper.
2. In a bowl, mix together the fresh breadcrumbs, minced garlic, lemon zest and juice, chopped parsley, ground fennel seeds, salt and pepper to make the lemon crumbs.
3. Cook the green capsicums over a flame until they blister. Remove the skin, discard the seeds and membranes, and slice the capsicums into strips.
4. Take each sardine and slightly open it. Stuff some of the lemon crumb mixture inside, pressing some onto both sides of the sardines. It doesn’t need to be neat.
5. Place the stuffed sardines flat on to the prepared tray, arranging them close together. Sprinkle any extra crumb mixture over the top of the sardines. Drizzle them generously with olive oil.
6. Bake the sardines in the preheated oven for approximately 10-15 minutes, or until the crumbs turn golden and the sardines are cooked through.
7. Once baked, transfer the sardines to a serving platter. Serve them with lemon wedges and the sautéed green peppers.
Whole succulent roasted peppers filled with a lamb and rice spiced mixture.
Ingredients
6 red capsicums (cooked whole in boiling water for 10 minutes)
2 cups of cooked white rice
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 brown onion, finely diced
500 grams minced lamb
1 teaspoon Baharat or Moroccan spice.
1/2 teaspoon dried or fresh mint
1 teaspoon ground cumin seed
2 cups otomato passata
Salt & pepper
100 grams feta cheese
1 tablespoon of olive oil
1/2 cup white wine (red wine will work too)
Method
1. Pre-heat oven to 175C (345F).
2. Begin by cooling the cooked capsicums. Carefully remove the tops to create little lids, and gently remove the membranes and seeds from the inside.
3. In a pan, heat olive oil and fry onions and garlic until they turn golden. Add spices to the pan, followed by the lamb mince. Fry until the lamb changes browns.
4. Pour in the tomato passata and cook for a few minutes. Season with salt and pepper.
5. Stir in the cooked rice and combine.
6. Spoon the lamb rice mixture equally into the capsicum shells. Crumble feta cheese over the top. Place the capsicum lids back on top and arrange them in a baking dish.
7. Drizzle the capsicums with olive oil and pour the wine into the bottom of the baking dish.
8. Bake uncovered in a preheated oven for 35-40 minutes, or until the peppers turn deep red and are slightly shriveled.
9. Serve and enjoy!
Serve this salad alongside grilled lamb or fish.
Serve warm or cooled as a salad this is a perfect accompaniment to seafood or chicken. I used a mandolin to slice but a knife will slice the vegetables fine enough. Use a BBQ or grill pan to cook the vegetables.
Ingredients
2 heads of fennel thinly sliced - trimmed of stems (retain some fronds for garnish)
2 courgettes, thinly sliced
1 lemon (zest and juice)
60 grams Parmesan cheese, shaved
Olive oil
Salt and pepper
Method
1. Brush sliced vegetables with olive oil and grill until charred on both sides.
2. Don’t overcook as both of these vegetables don’t require to be cooked too long.
3. Mix warm vegetables with Parmesan and lemon zest and juice and an extra drizzle of olive oil
4. Serve on a platter or bowl piled up and top with extra Parmesan and a garnish of fennel fronds.
Jo’s Tip
Ingredients
2 sheets of frozen puff pastry, thawed
A variety of small tomatoes (different colors, if available)
Red and green bell peppers (capsicum)
Sliced courgette (zucchini)
Olives (optional)
100 grams of cream cheese
Salt and pepper
Pinch of dried thyme (or fresh, if available)
Sprig of fresh oregano (or 1/2 teaspoon dried oregano)
1/2 teaspoon of red pepper flakes
1 clove of finely chopped garlic
Olive oil
Basil leaves for garnishing (optional)
Method
1. Preheat the oven to 180C (350F).
2. Line a rectangular removable base tin (approximately 36cm long) with the thawed puff pastry sheets. You can either spray the tin with nonstick spray or brush it with olive oil.
3. In a bowl, mix the cream cheese with the herbs (dried thyme, oregano), seasonings (salt, pepper, red pepper flakes), and finely chopped garlic.
4. Spread the cream cheese mixture onto the puff pastry in the prepared baking tin.
5. Place the tomatoes (some halved, some whole), bell peppers, sliced courgette, and olives (if using) onto the cream cheese mixture. Arrange them to cover the entire tray. Drizzle a little olive oil over the vegetables and sprinkle with additional salt and pepper.
6. Bake the tart in the preheated oven until the pastry is puffed and golden, and the vegetables are cooked. This typically takes about 20-25 minutes.
7. To ensure proper cooking of the base, preheat a flat tray in the hot oven and place the tart tin on it while baking.
8. Once cooked, remove the tart from the oven and garnish with a few basil leaves, if desired.
9. Serve the vegetable tart with a green salad for a light lunch or as part of a shared meal during a long lunch.
200 grams of plain sweet biscuits
140 grams of melted butter
1 can (375 grams) of condensed milk
600 grams of cream cheese
Zest and juice from two lemons
2 tablespoons of lemon butter (store-bought or homemade)
1 tablespoon of cornflour
3 eggs
Whipped cream and raspberries for serving
1. Crush the plain sweet biscuits in a food processor or by hand until they resemble sand. Mix the crushed biscuits with the melted butter.
2. Prepare a 23 cm springform cake tin by lining it with baking paper. Press the biscuit mixture evenly into the base of the tin and up the sides. Don’t worry about making it look perfect; a slightly rustic appearance is fine. Place the tin in the fridge until you’re ready with the filling.
3. Preheat the oven to 150°C (300C).
4. For the cheesecake filling, combine all the ingredients together in a mixing bowl. Mix until just combined using a hand-held or stand mixer, or simply by hand with a wooden spoon. Avoid overmixing.
5. Pour the cheesecake mixture into the prepared tin with the biscuit base.
6. Bake the cheesecake at 150 degrees Celsius. To add moisture, place a dish of water in the oven at the same time. Bake for approximately 40 minutes or until the top turns golden.
7. The cheesecake should have a slight wobble in the middle. Once baked, allow it to cool and then chill it well in the fridge for a couple of hours, preferably overnight, to enhance the flavor.
8. Once chilled, remove the cheesecake from the tin. If needed, gently run a sharp knife dipped in warm water between the side of the tin and the biscuit sides to help release it.
9. Spread whipped cream on top of the cheesecake and decorate with fresh raspberries. You can also add extra lemon curd for additional flavor, if desired.
‘Run your own race, be proud of your achievements, be your own best motivator - leave the rest to the universe.’
Since landing on our screens in 2020, Melissa Leong has become a household name, winning the hearts of food lovers across the nation. With her warm presence, extensive knowledge, and infectious passion for food, this talented TV host, food critic and columnist has taken the Australian culinary scene by storm.
You have had a very interesting and inspiring career, tell us about your background and how you ended up as a judge on MasterChef. Thank you. To be honest with you, I don’t really know how I got there - it’s all a bit of good timing and building a skill set that makes sense to me. I came into journalism unconventionally via working in advertising, and through getting to know people in the industry, I ended up starting a marketing and PR consultancy, which consolidated my marketing background, and my love of food. I’ve worked in cookbook publishing as a ghost writer, sub editor, editor and in magazines as a publisher for MLA’s trade magazine Rare Medium, among many other things. I think on reflection, it’s good to work consistently in one area, but learning through doing multiple jobs in that one industry gives you a really comprehensive view - and respect - for the industry at large. TV happened as an extension of journalism, though I will always consider myself first and foremost a writer.
How has your role as a judge on MasterChef impacted your own cooking and approach to food?
Being immersed daily in the MasterChef kitchen is amazing for food knowledgeboth sharing and learning. Each season, we have contestants who share their knowledge and culture with us, and standing alongside two incredible chefs with their own unique stories, as well as our guest roster of the world’s best chefs, it’s a pressure cooker of information, and I bloody love it. I think it’s easy to get overwhelmed, but these days, the experience helps me feel comfortable in my own skill set, while always leaving room to expand my techniques and my culinary mind.
Can you share any behind the scenes secrets from the series that the audience may be surprised by?
Well that would be ruining the secrets and surprises, wouldn’t it?!
BY MIA COWLINGWhat has been the biggest challenge you have faced in your career and how did you overcome it?
It’s a pretty cut throat industry at large, and if you’re going to survive, you need to be hard working, resilient, humble and a fast learner. I have had doors shut to me because people didn’t believe an Asian woman would make it in mainstream TV in Australia, and more than once, I’ve felt doors close because maybe I was getting a bit too close to what someone else wanted to do. Run your own race, be proud of your achievements, be your own best motivatorleave the rest to the universe.
Being a public figure comes with its unique opportunities and challenges. How do you balance the complexity of being on TV and having a private life? Honestly, I don’t think I will ever feel comfortable with having my life be so public. Yes, there is so much kindness and generosity extended to you, but you must always ask yourself ‘what’s the price?”, because there is always a price. I share enough, then the rest is lived privately. You can’t take it back once you’ve put it out
there. Lessons for life in this social media age.
What would your last meal on earth be? It will always come back to soul food. Hainanese chicken rice with all the trimmings, a good bottle of Riesling.
What’s next on the horizon for you? There are some exciting projects in the works, including co-hosting MasterChef Australia: Dessert Masters coming to 10 later this year.
MasterChef Australia airs every Sunday to Thursday at 7.30pm on 10 and 10 Play.
Editor’s note - this interview was conducted prior to the news of the passing of Jock Zonfrillo. We extend our condolences to Jock’s family and the MasterChef Australia team.
Enjoyed any time of the day – breakfast, lunch or dinner – this iconic dish is served on every street corner of Jakarta (and hence its name). It’s prepared on the spot by the food vendor, an individual experience for each customer and an enjoyable ritual. Egg noodles are seasoned with garlic oil, soy and white pepper, then combined with tender morsels of chicken and flavoured with a delightful infusion of sweet soy and herbs.
Ingredients (serves 4)
Origin: Java/Preparation time: 30 minutes/ Cooking time: 35 minutes
For the garlic oil
100 ml/3½ fl oz (scant ½ cup) vegetable oil
6 cloves garlic, finely chopped
Salt, to taste
For the chicken and mushrooms
3 tablespoons sunflower oil
2 large chicken breasts, cut into ½-cm/¼-inch cubes
Salt and white pepper, to taste
1 banana shallot, thinly sliced
4 cloves garlic, finely chopped
100 g/3½ oz (1 cup) straw or button (white) mushrooms, quartered
3 makrut lime leaves, torn
2 salam leaves or bay leaves
1 stalk lemongrass, crushed and tied into a knot
10 g/¼ oz galangal, finely grated
100 ml/3½ fl oz (scant ½ cup) chicken stock
5 tablespoons sweet soy sauce
2 tablespoons light soy sauce
For the wonton crisps
300 ml/10 fl oz (1¼ cups) sunflower oil
8 wonton skins, each cut into triangles
For the noodles
400 g/14 oz fresh egg noodles or 300 g/10½ oz dried noodles
2 large pak choy, cut into 1-cm/½-inch-thick slices
4 teaspoons light soy sauce
2 tablespoons finely chopped spring onions (scallions) Vinegar sambal (optional)
1. To make the garlic oil, combine the oil and garlic in a frying pan and sauté for 5 minutes over medium-low heat. Season with salt and let cool.
2. To prepare the chicken and mushrooms, heat 2 tablespoons of oil in a frying pan or wok over medium-high heat. Add the chicken, season with salt and sauté for 6–7 minutes until slightly golden. Transfer the chicken to a plate.
3. Heat the remaining oil in the same frying pan over medium heat. Add the shallot and garlic and sauté for 3–4 minutes. Add the mushrooms, lime leaves, salam leaves, lemongrass and galangal and sauté for 5 minutes or until the mushrooms have softened.
4. Return the chicken to the pan. Add the stock and both soy sauces and cook for another 10 minutes over low heat. Season with salt and pepper. Set aside. Remove the lemongrass and lime and salam leaves. To make the wonton crisps, heat the oil in a small saucepan over medium heat. The oil is ready when a cube of bread dropped in sizzles on contact and turns golden in 10–15 seconds. (Alternatively, use a thermometer and heat to 180°C/350°F.)
5. Add the wonton skins and deep-fry for 1–2 minutes until golden brown. Using a slotted spoon, transfer the wonton skins to a plate lined with paper towels to drain.
6. To cook the noodles, bring a large saucepan of water to a boil. Add fresh noodles to the pan and cook for 1 minute. Drain, reserving the cooking water. (Alternatively, prepare the dried noodles according to the package directions.)
7. Cook the pak choy for 30 seconds in the reserved hot noodle water, then drain.
8. In a large bowl, combine the noodles, 4 teaspoons garlic oil and soy sauce and mix. Divide among the serving bowls. Top each with chicken, mushrooms and pak choy. Garnish with spring onions (scallions). Add 1–2 wonton crisps and serve with sambal, if you wish.
Beef rendang requires no introduction. This iconic Indonesian dish originated in Minangkabau, West Sumatra and the provincial capital of Padang, a hub and settlement for traders from China and the Middle East and a rich trading past dating back to the 17th century. If only the crumbling buildings in the old part of the city could talk, what tales they could share from this colourful period in Indonesian history!
The term rendang signifies a specific technique where a dish is boiled for an extended time to reduce the coconut milk, then slowcooked for over an hour to tenderize the meat. This stage creates a stewed curry known as kalio. To make a classic rendang, the braising liquid must be further reduced. It is then fried over high heat to create rich caramelization and intensified flavour. This luscious and succulent dish is unlike anything you’ve ever tasted.
Rendang is usually made with beef (in the past, people of Minangkabau used buffalo meat), but it can be substituted with goat, lamb, chicken, tempeh or jackfruit. Across West Sumatra, there are many variations on the rendang theme, with baby potatoes and even ferns as the main ingredients. I learned of a meatball rendang from a 70-yearold lady in Payakumbuh, Uni Emi, who keeps local culinary traditions alive. I also sampled eel rendang further north in Lintau, which is prepared with up to 20 types of local leaves.
In the rare event that you have any rendang left-over, you’ll discover a greater intensity of flavour the following day. It would be perfect with fresh rice or even in a sandwich. The key to a delectable rendang is the use of coconut milk with at least 19 per cent fat content, which is vital to create the right consistency.
Origin: Sumatra
Preparation time: 15 minutes
Cooking time: 2 hours 15 minutes
Serves 6–8
1.2 litres/40 fl oz (5 cups) coconut milk
1 quantity red spice paste
2 tablespoons tamarind paste
7 makrut lime leaves, torn
2 star anise
2 stalks lemongrass, crushed and tied into a knot
1 (3-cm/1¼-inch) cinnamon stick
1 turmeric leaf (optional)
1 teaspoon salt
1 teaspoon black pepper
1.2 kg/2 lb 12 oz topside (top round) beef, cut into 2.5-cm/1-inch cubes
Steamed rice, to serve
To prepare the base, combine all the ingredients, except the beef, in a large saucepan or wok and mix well. Add the beef and mix well. Boil for 1 hour, stirring occasionally to prevent the mixture from sticking, until the liquid has reduced by half. Reduce the heat to medium-low and simmer for another hour until the meat is tender.
Increase the heat to high. Cook for 12–15 minutes, stirring constantly to prevent the mixture from sticking to the pan, until the liquid has evaporated and the rendang is dark brown and caramelized. Season to taste. Serve with steamed rice.
Meatball Rendang (Rendang Bulat)
Replace the beef with an equal amount of minced (ground) beef. Finely grind 100 g/3½ oz (1¼ cups) roasted desiccated coconut, then combine with 4 finely grated garlic cloves. Combine the beef, coconut and garlic in a food processor and process until smooth. Shape the mixture into 20-g/¾oz meatballs. Cook the spices and coconut milk over medium-high heat until the liquid has reduced by three-quarters. Add the meatballs and cook for 20 minutes until the liquid has completely evaporated and the rendang is dark brown.
Although very much a traditional Betawi dish, gado-gado is a signature Indonesian salad and a meal in itself. I first tasted gado-gado in my early teens from a Jakartan street vendor. Thanks to her incredible performance in assembling the dish, the experience was as much visual entertainment as enjoyment of flavours and textures. She placed a fresh chilli on a large stone mortar and, with a rhythmic rocking motion to her pestle, she ground it with garlic and deep-fried peanuts. She continued to add grated palm sugar, roasted shrimp paste and tamarind water to create a thick, creamy paste. She then tossed together boiled vegetables, tofu, tempeh and compressed rice cakes (lontong) with the sauce. The final dish was topped with a boiled egg, crispy shallots and prawn crackers and wrapped in a banana leaf. I paid for my first takeaway meal and enjoyed it on my walk home.
This recipe captures gado-gado’s authentic flavours but I’ve added dryroasted (rather than deep-fried) peanuts. I also combined a medley of blanched and fresh vegetables to add vibrancy, colour and texture.
Ingredients (makes 8)
Origin: Java
Preparation time: 40 minutes
Cooking time: 25-30 minutes
Serves 4
For the sauce:
2–3 red bird’s eye chillies, finely chopped
2 cloves garlic, finely chopped
100 g/3½ oz (scant ½ cup) peanut-cashew butter
3–4 tablespoons tamarind paste
2 tablespoons coconut sugar
Salt, to taste
For the salad:
12 new potatoes
2 eggs
50 g/1¾ oz long beans or green beans (optional)
50 g/1¾ oz (2⁄3 cup) shredded white or red cabbage
1 carrot, grated
60 g/2¼ oz (1¼ cups) baby spinach
20 g/¾ oz (scant ½ cup) bean sprouts
1 cob sweetcorn, kernels only
For the tempeh and tofu:
3 cloves garlic, finely chopped
2 teaspoons ground coriander
1 teaspoon salt
100 g/3½ oz tempeh, cut into 1-cm/½-inch cubes
150 g/5½ oz tofu, cut into 1-cm/½-inch cubes
200 ml/ 7 fl oz (generous ¾ cup) sunflower oil, for deep-frying
To serve:
2 tablespoons crispy shallots
4–8 rice crackers, cassava crackers or prawn crackers (optional)
1. To prepare the sauce, combine all the ingredients and mix well. Gradually add 150 ml/5 fl oz (2⁄3 cup) of water and mix until smooth. It should be creamy, tangy, spicy and sweet. Season with salt and set aside.
2. For the salad, boil the new potatoes in salted water for 15–18 minutes until softened. Drain, then set aside to cool. Halve the potatoes.
3. Meanwhile, put the eggs into a small saucepan of water. Bring to a boil and boil for 8 minutes. Drain, then transfer to a bowl of cold water to stop the cooking process. When cool enough to handle, peel the eggs and cut them in half.
4. Bring another saucepan of water to a boil. Fill a large bowl with iced water. Add the long beans to the saucepan, if using, and cook for 3–4 minutes, then immediately transfer to the bowl of iced water and cool for 2–3 minutes (to preserve the vivid green colour). Drain, then cut the beans into 1-cm/½-inch lengths. Add the cabbage to the water and blanch for 30 seconds. Drain.
5. Combine the cooked vegetables in a large bowl and toss. Add the carrot, baby spinach and bean sprouts and toss again.
6. For the tempeh and tofu, combine the garlic, coriander, salt and 100 ml/3½ fl oz (scant ½ cup) of water in a large bowl and mix well. Divide the marinade equally between two bowls, then add tempeh to one and tofu to the other.
7. Heat the oil in a small saucepan over mediumhigh heat. The oil is ready when a cube of bread dropped in sizzles on contact and turns golden in 10–15 seconds. (Alternatively, use a thermometer and heat to 180ºC/350ºF.) Carefully lower the tempeh into the oil and deep-fry for 2–3 minutes until golden. Using a slotted spoon, transfer the tempeh to a plate lined with paper towels. Repeat with the tofu for 3–4 minutes.
8. Spread the sauce onto four plates, then add the mixed vegetables. Add the tempeh, tofu and eggs. Sprinkle with crispy shallots and serve with the extra sauce and rice crackers on the side.
This is my ultimate comfort food, especially on a grey day in England. The explosion of flavours and textures brings a smile to my world. Nearly every community around the archipelago, and the world for that matter, has its version of chicken soup and chicken noodle soup. Layered with flavour, this light dish captures both. Here, we have a clear broth with turmeric, lemongrass and glass noodles or rice vermicelli, making this dish gluten-free and dairy-free! Additional toppings, a touch of lime juice and spoons of sambal make it even more flavoursome. In some regions, coconut milk is added.
Origin: Java
Preparation time: 20 minutes
Cooking time: 55 minutes
Serves 8
Ingredients
For the soto:
1 tablespoon sunflower oil
1 quantity yellow spice paste
1 (1.2-kg/2 lb 12-oz) chicken, cut into 8 pieces and skin removed
4 makrut lime leaves, torn
2 stalks lemongrass, crushed
Salt, to taste
200 g/7 oz dried rice vermicelli or
For the toppings:
4 eggs (optional)
2 large tomatoes, seeded and cut into ½-cm/¼-inch cubes
150 g/5½ oz (1½ cups) shredded cabbage
3 tablespoons bean sprouts
3 tablespoons chopped
Chinese celery or celery leaves
4 tablespoons koya
8 slices lime, halved
To serve:
8 lime slices
1 quantity boiled sambal
Melinjo crackers or prawn crackers
To make the soto, heat the oil in a large saucepan over medium heat. Add the spice paste and sauté for 3–4 minutes. Add the chicken and cook for 5 minutes, stirring occasionally. Add the lime leaves, lemongrass and 1.5 litres/50 fl oz (6¼ cups) of water. Season with salt. Bring to a boil, then cover and reduce the heat to medium-low. Simmer for 45 minutes, skimming any scum from the surface with a ladle.
Meanwhile, prepare the dried noodles according to the package directions. Drain, then transfer to a bowl of cold water. Drain again, then set aside. Put the eggs, if using, into a small saucepan of water. Bring to
a boil and boil for 10 minutes. Drain, then transfer to a bowl of cold water to stop the cooking process. When cool enough to handle, peel the eggs and cut them in half.
Transfer the chicken to a chopping (cutting) board and let cool. When cool enough to handle, pull the meat away from the bone and cut into slices. Set aside.
Put the noodles into bowls. Add the tomatoes, cabbage, bean sprouts and chicken. Ladle 2–3 spoons of hot broth into the bowls. Sprinkle with Chinese celery and koya. Add half an egg and a lime slice to each bowl. Serve with sambal and melinjo crackers on the side.
•Chicken Soto Banjar (Soto Banjar)
Replace the yellow spice paste with white spice paste. When frying the paste, add 3 green cardamom pods, 2 star anise, 1 (5-cm/2-inch) stick of cinnamon and 1 teaspoon each of ground nutmeg and clove. Omit the koya.
•Jakartan Soto with Noodles (Soto Mie Jakarta)
Replace the yellow spice paste with white spice paste. Replace the chicken with beef topside (top round) or cheeks and cook for 1½ hours, or until the beef is tender. Replace the rice noodles with egg noodles. Omit the koya and egg. Serve with boiled sambal and spring rolls as well.
The Indonesian Table by Petty Pandean-Elliott Photography - lifestyle and food, Yuki Sugiura, and headshots courtesy of Petty Pandean-Elliott. $49.95 AUD phaidon.comWe ask Cobram Estate co-CEO Leandro Ravetti, about a very special extra virgin olive oil from the brand.
Tell us about the First Harvest EVOO, and what makes it so special in your brand’s extra virgin olive oil range?
First Harvest Extra Virgin Olive Oil embodies the pinnacle of the season’s olives. We carefully monitor the weather conditions and the development of the different varieties throughout the growing season to determine which olives we are going to pick super early for our First Harvest.
The result is a truly great Australian extra virgin olive oil that has both excellent flavour and incredible health benefits. Production is highly limited and only 5,000 bottles are made each year.
How do you recommend First Harvest EVOO is used in the kitchen?
Simply pour and enjoy! From simple grilled vegetables to seafood and meat, it’s the perfect accompaniment and will transform and elevate any dish.
My favourite is dishes would be those were the oil is the hero such as a simple homemade pasta with plenty of oil, a bit of garlic, parsley, and some black truffle if you can get your hands on one. Interestingly, black truffle season in Tassie or Southern Victoria matches the timing of release of our First Harvest. Another alternative would be simply on toasted sourdough with some crushed tomatoes and chopped basil on top. Delicious!
It’s important to enjoy the First Harvest Extra Virgin Olive Oil at its
peak. Don’t save it for good. Use it while it’s fresh, ideally within four to six weeks of opening the bottle. The fresher it is, the better it will taste and the healthier it will be for you.
Can you share an interesting fact about First Harvest EVOO?
Our First Harvest Extra Virgin Olive Oil is made from a blend of fruit from our finest Hojiblanca, Picual and Coratina trees. We pick the fruit really early while it’s just starting to ripen, and the process of oil accumulation hasn’t been completed. Then, we gently cold press that fresh green fruit within four hours of picking it to lock in those unique flavours and healthy antioxidants.
The result is a world-class extra virgin olive oil with notes of freshly mown grass, citrus zest, marzipan and green tropical fruits.
cobramestate.com.au
Burano, Italy
Burano, a captivating island nestled in the Venetian Lagoon, is a jewel of Italy that enchants visitors with its vibrant colors and picturesque charm. Located just a short boat ride away from Venice, Burano is renowned for its kaleidoscope of brightly painted houses that line its narrow canals. Walking through the island feels like stepping into a fairytale, with each building boasting a different shade, from pastel pinks and blues to vivid yellows and greens. The vibrant colors are not merely decorative; they were traditionally used by fishermen to identify their homes from the sea. Beyond its colorful façade, Burano is also celebrated for its intricate lacework, a centuries-old tradition that has become a symbol of the island’s rich cultural heritage. It is the perfect day trip from Venice.
La Esperanza Granada is a Spanish Mission style villa with a courtyard inspired by the Alhambra and lies within acres of flower gardens and organic fruit trees overlooking the beautiful Lecrin Valley. Only 35 minutes from Grenada and 90 minutes from Malaga, it is the perfect venue for a safe, enjoyable and culturally rich vacattion. In late May, La Esperanza was named to the 2023 TripAdvisor Traveler’s Choice Awards from the overwhelming positive reviews received, putting the hotel in the top 10% of hotel’s worldwide.
la-esperanzahotel.com @ laesperanzagrenada
Nestled in the picturesque landscapes of Marbella, Spain, Club Med Magna Marbella is a stunning new resort. Designed by Studio MHNA, a Parisian design firm, it boasts a vibrant Spanish flair. Framed by the Mediterranean Sea and rolling hills, this coastal oasis offers inviting outdoor spaces and ample natural light, immersing guests in its captivating ambiance. clubmed.com.au
July is dedicated to revolutionizing the way we travel by prioritizing thoughtful design and sustainable practices. Their mission is to provide high-quality luggage that outlasts traditional options, while remaining affordable. Proudly crafted in Melbourne but designed with global needs in mind, July brings innovation and practicality to the world of travel. july.com
Seventh Heaven Fiji, a luxury floating platoon surrounded by pristine turquoise waters, have launched an exclusive overnight experience. This offering combines luxury glamping, decadent dining, and pure relaxation in the middle of the ocean. The experience includes private hire of Seventh Heaven overnight, all-inclusive food and beverage, a cocktail making class, 7-course sunset dinner, sunrise champagne breakfast, one massage per person, a private snorkelling tour, an iPad loaded with movies and a gift pack. Available for up to six adults, prices start from AUD$3,495 per night. seventhheavenfiji.com
If you are lucky enough to be in the South of France this year, check out Bagatelle in St Tropez. Enjoying lunch or dinner at this charming hotspot is like being invited into a (very chic!), French home. With destinations across the world in some of the most glamorous locations, the St Tropez restaurant is one of our favorites. Add it to your travel list but remember to book in advance to experience this little slice of French joie de vivre. bagatelle.com
A great pair of sunglasses is a must for any holiday escape. We love this pair from Rhodin which will keep your eyes protected while still looking chic enough for any European destination.
rhodin.com
Built in 1822, Capri’s first hotel is being transformed into an elegant and exclusive 50-room-and-suite hotel. Located only a few steps from the famous Piazzetta, Hotel La Palma is set to bring the island’s iconic dolce vita lifestyle to life with a reimagined incarnation of Capri’s original iconic hotel that has previously hosted notable artists, poets, writers and musicians. Hotel La Palma will have a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa, and a high-fashion boutique. The property is scheduled to open for the 2023 summer season. oetkercollection.com
Nestled on the picturesque Kangaroo Island, CABN X at Cape St Albans is redefining the concept of luxury escapes with its elevated eco-cabin experience. This stunning retreat allows nature enthusiasts to immerse themselves in the breathtaking beauty of Antechamber Bay while indulging in the finest comforts. With a collection of five uniquely designed cabins, CABN X offers both privacy and a sense of community, ensuring an unforgettable stay. Perched atop a hill, each CABN X boasts sweeping panoramic views of the mesmerizing Antechamber Bay. As you gaze out from your private sanctuary, you’ll feel a profound connection to nature, surrounded by lush greenery and the tranquil sounds of the abundant Australian wildlife. The clever positioning of the cabins ensures that while they are visible to each other, they are strategically placed to guarantee utmost privacy for every guest. Designed with sustainability in mind, CABN X incorporates eco-friendly features that harmoniously coexist with the surrounding landscape. From its solar-powered energy system to its innovative rainwater collection and purification system, every aspect of the eco-cabin is thoughtfully crafted to minimize its ecological footprint. Our idea of natural luxury.
Where: CABN X Cape St Albans Kangaroo Island, Australia
Who: Couples or solo travellers looking for the ultimate peaceful hideaway. When: Summer is a popular time to visit Kangaroo Island but our favourite time is in early to mid Autumn when the weather is mild and pleasant and produce is in abundance. If you enjoy cosy, romantic escapes, winter is the perfect time for you. Why: Wild and rugged coastlines, Australia’s wildlife on show, eco-friendly escapes and nature in its purest form.
cabn.life @cabn.life
1.Tell us about CABN X and what guests can expect when they visit.
CABN X at Cape St Albans is an elevated eco-cabin experience offering a nature-based luxury escape on worldrenowned Kangaroo Island. The opening of the site marks the latest in a series of large investments in Kangaroo Island since the devastation caused during the 2020 fire season. Cape St Albans is a collection of five off grid CABN X, cleverly positioned for privacy and surrounded by nature, creating a sense of immediate calm and relaxation. The sites have panoramic views of the ocean, looking back towards the South Australian mainland. The guests can expect an indoor private sauna, indoor and outdoor full-size baths and king-sized beds. Distanced from urban light pollution, the cabin’s views are truly all-encompassing, and visitors can stargaze from the cabin’s deck or bedroom’s glass ceiling.
2.How would you like guests to feel after they visit CABN X Cape St Albans?
Our CABN X’s are entirely off-grid, providing a guilt-free way to enjoy nature, wildlife and restorative energy. Our guests will feel relaxed, rediscovered and reconnected after their visit.
What are some of the highlight’s visitors can enjoy when the visit Kangaroo Island?
A few of our favourite things to do at our Cape St Albans stay are:
1. Clifftop hikes taking in Antechamber Bay.
2. Walks to the Cape St Albans lighthouse.
3. Exploring the Kona shipwreck.
4. Campfires on the beach, listening to the waves at sunset.
5. Night walks for wildlife spotting, the best time to see the island’s abundant wildlife.
6. Stargazing the incredible constellations of the southern hemisphere.
7. Bird watching is a twitchers delight, particularly the nesting of endangered white-bellied sea eagles.
8. Beach fishing in the turquoise waters of Antechamber Bay.
4.Can you recommend any must-visit restaurants or Kangaroo Island secret spots we should know about?
The private beach and walking trails on the 400 acre CABN property and the national parks throughout Kangaroo Island.
cabn.life @cabn.life
The European summer is upon us again and our social media is filling up with images of holidaymakers soaking up the northern summer sunshine. With its diverse landscapes, rich history, and vibrant cultures, Europe offers an abundance of options for those seeking the perfect summer escape. Whether you yearn for idyllic beaches, breathtaking mountains, or bustling cities steeped in heritage, this continent has it all. To help you plan an unforgettable journey, we have curated a list of the hottest places to visit in Europe this summer, where you can immerse yourself in a delightful blend of relaxation, exploration, and unforgettable experiences.
From the dazzling coastlines of the Mediterranean to the stunning fjords of the north, Europe presents an enticing mix of both popular tourist hotspots and hidden gems waiting to be discovered. If you are a sun worshipper, the stunning Greek Islands with their crystalline waters and charming whitewashed villages will capture your heart, but never fear if you are a city lover we also have you covered!
Orange blossom, tapas and flamenco - visiting Seville, the vibrant capital of Andalusia in Spain, is an enchanting experience that immerses travelers in a tapestry of rich history, flamenco rhythms, and architectural marvels. Known for its scorching summers and warm hospitality, Seville offers a captivating blend of ancient traditions and modern allure. The city’s crown jewel, the breathtaking Alcázar of Seville, enchants visitors with its intricate Moorish architecture and lush gardens, while the soaring Giralda Tower stands as a testament to the city’s Islamic past. Exploring the narrow cobblestone streets of the Santa Cruz neighborhood, with its charming courtyards and hidden squares, feels like stepping back in time. Seville’s vibrant culture is best experienced through its worldrenowned flamenco performances, where passionate dancers, soulful guitar strumming, and heartfelt singing create an electric atmosphere. Indulging in the local cuisine is a treat for the senses, with tapas bars offering a delightful array of Andalusian specialties like gazpacho, fried fish, and the beloved jamón ibérico.
If you are more of a mountain lover than a beach dweller, visiting Jungfrau in Switzerland during the summer months is an extraordinary experience that promises breathtaking natural beauty and exhilarating outdoor adventures. Located in the Bernese Alps, Jungfrau is a majestic mountain region known for its stunning landscapes and panoramic views. As the snow begins to melt, a vibrant green carpet emerges, adorned with colorful wildflowers, making it a paradise for hikers and nature enthusiasts. The highlight of the region is the Jungfraujoch, popularly known as the “Top of Europe,” offering an unforgettable journey on the cogwheel railway, where travelers ascend through alpine meadows and tunnels to reach the highest railway station in Europe. From the summit, visitors are greeted with awe-inspiring vistas of snow-capped peaks, glaciers, and deep valleys. The area also offers a plethora of outdoor activities, including hiking, mountain biking, paragliding, and even summer skiing on the vast Aletsch Glacier. Whether you choose to soak in the beauty of the landscape, embark on thrilling adventures, or simply relax in the mountain villages, a visit to Jungfrau in summer guarantees a memorable and awe-inspiring Swiss alpine experience.
Venice is a captivating and popular destination during the summer months due to its unique combination of historical charm, romantic ambiance, and mesmerizing waterways. The city’s intricate network of canals, ornate bridges, and picturesque gondolas create a magical atmosphere that is particularly enchanting in the summer sun. Venice’s stunning architecture, including iconic landmarks like St. Mark’s Square and the Doge’s Palace, beckon visitors to explore its rich history and cultural heritage. Additionally, summer in Venice offers a plethora of cultural events and festivals, such as the Venice Biennale and the Festa del Redentore, where locals and visitors alike can revel in music, art, and traditional celebrations. The abundance of outdoor cafes, restaurants, and gelato shops allows for delightful moments of relaxation while indulging in delicious Italian cuisine. With warm temperatures, long days, and an enchanting atmosphere, Venice in the summer offers a truly unforgettable experience for those seeking romance, culture, and the splendor of one of the world’s most unique cities.
Paros, a captivating island nestled in the heart of the Cyclades in Greece, is a true gem that enchants visitors with its pristine beaches, charming villages, and rich cultural heritage. Renowned for its whitewashed buildings adorned with vibrant bougainvillea, Paros exudes a quintessential Greek island charm. The island boasts a coastline dotted with picturesque coves and golden sandy beaches, inviting travelers to bask in the crystal-clear waters of the Aegean Sea. Paros is a haven for water sports enthusiasts, offering excellent conditions for windsurfing, kitesurfing, and sailing. The island’s main town, Parikia, is a maze of narrow streets lined with boutique shops, traditional tavernas, and historic landmarks, including the iconic Church of Ekatontapiliani. The enchanting village of Naoussa, with its colorful fishing boats and waterfront promenade, captivates visitors with its relaxed atmosphere and vibrant nightlife. Exploring the island’s inland villages, such as Lefkes and Marpissa, unveils a world of traditional architecture, quaint squares, and warm hospitality. Whether indulging in the island’s delectable cuisine, admiring the breathtaking sunsets, or simply immersing oneself in the laid-back island lifestyle, a visit to Paros promises an authentic and memorable Greek island experience.
Sintra, a captivating town nestled in the lush hills of Portugal, is a mustvisit destination for travelers seeking enchantment and architectural wonders. Known for its fairy-tale-like landscapes and a rich blend of cultural influences, Sintra offers a unique and immersive experience. The town is home to an array of magnificent palaces and castles, including the iconic Pena Palace with its vibrant colors and intricate detailing, and the opulent Quinta da Regaleira with its mystical gardens and hidden tunnels. Exploring Sintra’s historic center, a UNESCO World Heritage site, reveals charming cobblestone streets lined with quaint shops and delightful cafes. Nature lovers can embark on picturesque hikes through the surrounding mountains and forests, immersing themselves in breathtaking views and discovering hidden gems like the Monserrate Palace. With its rich history, awe-inspiring architecture, and idyllic setting, Sintra beckons visitors to step into a world of magic and wonder.
Slovenia, a hidden gem nestled in the heart of Europe, is a captivating destination that offers an array of reasons to travel there. This small country boasts an astonishing diversity of landscapes, ranging from the stunning Julian Alps with their majestic peaks and turquoise lakes, to the enchanting coastline along the Adriatic Sea, and the pristine green valleys adorned with vineyards and charming villages. Slovenia’s natural beauty is complemented by its rich cultural heritage and historic landmarks, such as the fairytale-like Lake Bled with its iconic island church, the picturesque capital city of Ljubljana with its charming Old Town, and the awe-inspiring Postojna Cave, one of the largest karst cave systems in the world. Additionally, Slovenia is renowned for its commitment to sustainability, offering eco-friendly accommodations and promoting outdoor activities like hiking, cycling, and kayaking. With its welcoming locals, delicious cuisine, and a perfect blend of nature and culture, Slovenia promises an unforgettable travel experience for all who venture there.
One of our favourite Italian villages, Varenna, nestled along the picturesque shores of Lake Como in Italy, is a true gem that captivates visitors with its timeless beauty. Surrounded by lush greenery and embraced by the majestic Alps, Varenna boasts a postcard-perfect setting that evokes a sense of tranquility and romance. Its narrow cobblestone streets wind their way through the old town, leading to colorful houses adorned with flower-filled balconies. Steeped in history, Varenna showcases a rich architectural heritage, with notable landmarks such as the medieval Castle of Vezio and the ornate Villa Monastero. Its waterfront promenade entices strollers to indulge in leisurely walks, offering breathtaking views of the lake and the enchanting neighboring towns. With its idyllic ambiance, Varenna provides an enchanting escape where visitors can immerse themselves in the allure of Italian lakeside living.
The local food scene in Varenna is a delightful fusion of fresh ingredients, regional flavors, and time-honored recipes. Seafood takes center stage here, with the lake providing an abundance of fresh catch, including lake fish like perch, trout, and whitefish. Visitors can indulge in dishes such as risotto al pesce persico, a creamy risotto prepared with local perch, or lavarello, a delicate whitefish cooked to perfection. The town’s cozy trattorias and charming waterfront restaurants offer a wide variety of mouthwatering pasta dishes, from silky homemade tagliatelle to rich and comforting lasagna. To complement the meal, Varenna boasts excellent wines, both from the nearby regions of Lombardy and from across Italy, offering the perfect pairing for every dish. Whether savoring the local delicacies, relishing the flavors of handmade gelato, or enjoying a leisurely evening with a glass of wine overlooking the breathtaking lake views, the food in Varenna promises a delightful journey through the vibrant and delicious culinary heritage of Italy.
Bavaria, a region nestled in the heart of Germany, is a summer paradise that offers an array of unforgettable experiences. From its charming villages to its majestic landscapes, Bavaria is a captivating destination that showcases the best of German culture and natural beauty. The region is renowned for its fairytale-like castles, including the iconic Neuschwanstein Castle, which seems to emerge magically from the surrounding forests. The city of Munich, the capital of Bavaria, comes alive in the summer with vibrant festivals, such as the worldfamous Oktoberfest, where visitors can indulge in traditional Bavarian beer and immerse themselves in lively music and celebrations. Exploring the countryside reveals idyllic scenes of rolling hills, serene lakes, and picturesque meadows, inviting outdoor enthusiasts to hike, cycle, or simply relax in nature’s embrace.
Visiting Paris in the summertime is an experience that should be on everyone’s bucket list. The City of Light comes alive with an undeniable energy, with its boulevards bustling with locals and tourists alike, and its iconic landmarks shining under the sun’s warm embrace. Strolling along the Seine River, one can witness the city’s enchanting blend of history and modernity. From the awe-inspiring Eiffel Tower to the grandeur of Notre-Dame Cathedral, Paris boasts a myriad of architectural marvels that leave visitors in awe. The city’s vibrant parks, such as the Luxembourg Gardens and the Tuileries Garden, become idyllic havens for picnics and leisurely walks. The streets are adorned with colorful flower markets and charming sidewalk cafés, inviting you to indulge in delectable French pastries and sip on café au lait while people-watching. Summer in Paris is also synonymous with cultural events and festivals, offering an array of artistic performances, open-air concerts, and vibrant street parades. The city’s museums, including the Louvre and Musée d’Orsay, house some of the world’s most treasured artworks, allowing visitors to immerse themselves in unparalleled beauty and cultural heritage. Paris in summer is a feast for the senses, a captivating blend of history, romance, and joie de vivre that simply must be experienced at least once in a lifetime.
The Amalfi Coast, nestled along the southern coast of Italy, is a breathtaking stretch of coastline that enchants visitors with its unparalleled beauty. This UNESCO World Heritage site is a true feast for the senses, with its rugged cliffs cascading into the sparkling Mediterranean Sea, colorful cliffside villages perched precariously, and lush terraced gardens dotting the landscape. The Amalfi Coast is famous for its picturesque towns, such as Amalfi, Positano, and Ravello, each exuding its own charm and allure. Walking through the narrow, winding streets, lined with vibrant bougainvillea and charming boutiques, transports you to a bygone era. The region’s rich history is evident in its stunning architecture, with medieval cathedrals, ancient villas, and charming seaside churches dotting the landscape. The coastline also offers breathtaking vistas, with panoramic views from dramatic viewpoints like the Path of the Gods. Indulging in the region’s culinary delights is a must, with fresh seafood, mouthwatering pastas, and locally grown lemons adding zest to every dish. Whether you’re relaxing on a sun-drenched beach, exploring hidden coves by boat, or simply soaking in the beauty of this coastal paradise, the Amalfi Coast leaves an indelible impression and is truly a destination that must be experienced at least once in a lifetime.
Florence, the birthplace of the Renaissance, is an extraordinary city that captivates visitors with its timeless beauty and rich cultural heritage. Located in the heart of Tuscany, Italy, Florence is a living masterpiece, boasting magnificent architecture, world-renowned art, and a vibrant atmosphere that exudes creativity. The city’s iconic Duomo, with its awe-inspiring dome designed by Brunelleschi, dominates the skyline and serves as a symbol of Florence’s architectural brilliance. Walking through the narrow streets, lined with historic buildings and charming boutiques, one can’t help but feel transported back in time. Florence is home to an abundance of art treasures, with the Uffizi Gallery showcasing masterpieces by Michelangelo, Botticelli, and Raphael, among others. The Accademia Gallery is where the magnificent statue of David by Michelangelo resides, leaving visitors in awe of its impeccable craftsmanship. The Ponte Vecchio, a picturesque bridge lined with jewelry shops, spans the Arno River and offers breathtaking views of the city. Beyond its artistic treasures, Florence also tantalizes the taste buds with its delectable Tuscan cuisine and world-class wines. Whether it’s savoring a Florentine steak, indulging in gelato, or simply sipping a cappuccino in a charming piazza, the culinary delights of Florence are sure to leave a lasting impression. Florence is a city that enchants and inspires, a true haven for art lovers and cultural enthusiasts, and a destination that must be explored to truly appreciate its unique allure.
Formentera, a hidden gem in the Balearic Islands of Spain, is a Mediterranean paradise that beckons travelers with its pristine beaches and unspoiled natural beauty. Situated just a short ferry ride away from Ibiza, Formentera is a tranquil oasis known for its crystal-clear turquoise waters and soft white sandy shores. The island’s beaches, such as Playa Illetes and Playa Migjorn, are often compared to Caribbean paradises, offering a slice of paradise right in the heart of Europe. Exploring the island reveals a captivating blend of rugged cliffs, pine forests, and idyllic countryside, making it a haven for nature lovers and outdoor enthusiasts. Formentera exudes a laid-back and bohemian vibe, with charming villages like Sant Francesc Xavier and Es Pujols showcasing traditional Mediterranean architecture and delightful dining options. Renting a bike or scooter is a popular way to explore the island’s hidden coves, scenic coastal paths, and picturesque viewpoints.leave a lasting impression. Florence is a city that enchants and inspires, a true haven for art lovers and cultural enthusiasts, and a destination that must be explored to truly appreciate its unique allure.
Nestled amidst the awe-inspiring landscapes of Norway, Nordland is a region of untamed beauty and breathtaking vistas that captivates visitors with its rugged charm. Located in the northern part of the country, Nordland is renowned for its dramatic fjords, soaring mountains, and pristine wilderness. The Lofoten Islands, with their iconic peaks and picturesque fishing villages, offer a postcardperfect setting that leaves travelers in awe. Hiking enthusiasts can embark on epic adventures in the majestic mountains, such as the famous peak of Stetind, while nature lovers can explore the national parks, like Saltfjellet-Svartisen, where glaciers and Arctic wildlife thrive. The region’s coastline stretches for miles, dotted with quaint coastal towns and white sandy beaches that invite you to soak up the tranquility of the Norwegian Sea. Nordland also boasts a rich cultural heritage, with traditional Sami communities showcasing their indigenous way of life and ancient Viking sites preserving the region’s fascinating history. Whether chasing the Northern Lights during winter or reveling in the Midnight Sun during summer, Nordland offers a captivating escape into the untamed wilderness, where nature reigns supreme and adventure awaits at every turn.
Visiting Zakynthos, a stunning island located in Greece’s Ionian Sea, is a dream come true for travelers seeking a perfect blend of natural beauty, cultural heritage, and turquoise waters. Zakynthos, also known as Zante, is famed for its pristine beaches with soft golden sands and crystal-clear waters that range from vibrant blue to mesmerizing turquoise. Navagio Beach, with its iconic shipwreck resting on the shore, is a must-see sight that graces countless postcards and travel brochures. The island is also home to the remarkable Blue Caves, where visitors can explore the enchanting sea caves with their dazzling blue hues. Apart from its natural wonders, Zakynthos offers a rich historical and cultural tapestry, with charming villages like Bohali and Volimes showcasing traditional architecture, ancient churches, and warm hospitality. Indulging in the island’s delicious cuisine, which features fresh seafood, local olive oil, and traditional Greek dishes, is an essential part of the Zakynthos experience. Whether you’re relaxing on the beaches, exploring hidden coves, or immersing yourself in the island’s vibrant culture, a visit to Zakynthos promises an unforgettable Greek island getaway.
In addition to its stunning coastline, Zakynthos also boasts a lush interior that is a nature lover’s paradise. The island is home to the endangered loggerhead sea turtles, and the protected nesting beaches in Laganas Bay provide a unique opportunity to witness these gentle creatures in their natural habitat. The island’s diverse landscape also offers scenic hiking trails, where visitors can explore rugged cliffs, olive groves, and picturesque vineyards. The breathtaking views from the cliffs of Keri, overlooking the sparkling sea, are especially unforgettable. Zakynthos is also an ideal destination for water sports enthusiasts, with opportunities for snorkeling, diving, and sailing. Exploring the island’s hidden gems, such as the traditional mountain villages of Kiliomenos and Anafonitria, offers an authentic glimpse into the local way of life. With its natural wonders, cultural treasures, and warm Mediterranean charm, a visit to Zakynthos promises an unforgettable Greek island experience that will leave a lasting impression.
Sicily, the largest island in the Mediterranean and a jewel of Italy, embodies a rich tapestry of history, culture, and natural beauty. This enchanting island, with its diverse landscapes ranging from rugged mountains to idyllic beaches, has captivated travelers for centuries. The ancient ruins of Syracuse and Agrigento stand as testaments to Sicily’s Greek past, while the intricate mosaics of Villa Romana del Casale offer a glimpse into the island’s Roman heritage. The bustling markets and vibrant street life in Palermo and Catania immerse visitors in the island’s lively atmosphere, while the charming fishing villages along the coast, like Cefalù and Taormina, exude a sense of tranquility and timeless beauty. Sicily’s picturesque settings, such as the stunning Scala dei Turchi and the awe-inspiring Mount Etna, provide a backdrop reminiscent of the mesmerizing scenery featured in the HBO series “White Lotus.” Whether exploring ancient ruins, savoring the island’s renowned cuisine, or simply basking in the Mediterranean sunshine, Sicily promises an unforgettable journey that transports visitors to a world of captivating allure.
Nestled amidst the breathtaking landscape of South Tyrol, Italy, the Adler Lodge Ritten offers a truly unforgettable retreat. Perched on the slopes of the Ritten plateau, this luxurious mountain hideaway provides guests with an exclusive alpine experience. Surrounded by pristine forests and towering peaks, the lodge showcases a harmonious blend of modern design and natural beauty. Each elegantly furnished chalet features panoramic windows that frame the stunning vistas, inviting guests to unwind and reconnect with nature. The Adler Spa offers a sanctuary of relaxation, where guests can indulge in soothing treatments inspired by local traditions. Culinary delights await at the lodge’s gourmet restaurant, where exquisite dishes made from locally sourced ingredients are served with flair. Whether it’s hiking through picturesque trails, skiing down snowy slopes, or simply basking in the tranquility of the mountain landscape, Adler Lodge Ritten offers an idyllic escape for those seeking serenity and rejuvenation amidst South Tyrol’s remarkable beauty. adler-resorts.com
Discover the allure of the Italian Riviera, where the tranquil Ligurian Sea caresses the colorful coastal towns, inviting art enthusiasts to explore a captivating blend of natural beauty and artistic marvels, where the essence of la dolce vita effortlessly intertwines with a tapestry of masterpieces, awakening a sensory journey like no other. WORDS Mia Cowling
Is there anything more romantic than dreaming of summer in the Italian Riviera? This vibrant slice of coastal paradise is the ultimate playground for those seeking an unforgettable escape. Bask under the Mediterranean sun, with turquoise waters lapping at your toes and colourful parasols dotting the sandy beaches.
From the glamorous allure of Portofino to the dramatic cliffs of Cinque Terre, this region boasts a of highlights that will leave you spellbound. If you are a food lover you can indulge in an array of gelato flavors, sip on Aperol spritz at a seaside cafes or eat pesto pizza on the shores of the sea. Get ready to dive into
the sparkling blue waters, discover hidden coves, and immerse yourself in the infectious energy of this Mediterranean gem.
If there’s one place on Earth that truly embodies the spirit of la dolce vita, it’s the Italian Riviera. This coastal paradise epitomizes the art of living the sweet life. From the moment you set foot on its sun-drenched shores, you’re instantly captivated by an irresistible charm that permeates every corner. The gentle sea breeze, the vibrant colors of the quaint villages, and the mouthwatering aroma of freshly baked focaccia create an intoxicating atmosphere that invites you to slow down, savor each moment, and
embrace the sheer joy of life.
Whether you’re strolling through the vibrant markets, sipping on a glass of locally produced wine at a lively trattoria, or simply basking in the warm embrace of the Mediterranean sun, the Italian Riviera effortlessly lures you into a state of pure bliss.
With its picturesque landscapes, rich cultural heritage, and a gastronomic scene that tantalizes the taste buds, this region is a true haven for those seeking a life of beauty, indulgence, and authentic experiences. The Italian Riviera is more than just a place to live; it’s an invitation to embrace the good life and savor the magic that unfolds each day.
Prepare to be mesmerized by the enchanting beauty of the Cinque Terre, a collection of five picturesque fishing villages perched along the rugged coastline. With its colorful houses clinging to cliffs, narrow cobblestone streets, and breathtaking views of the Mediterranean Sea, this UNESCO World Heritage Site is a true gem. Hike the scenic trails that connect the villages, indulge in fresh seafood delicacies, and soak up the vibrant atmosphere that makes Cinque Terre an unforgettable destination. Top tip - don’t miss trying the local pesto!
Nestled in a sheltered bay, the glamorous village of Portofino is the epitome of chic elegance. Yachts glisten in the harbor, upscale boutiques beckon fashion enthusiasts, and waterfront restaurants offer delectable cuisine with a view. Explore the picturesque streets lined with pastel-colored buildings, visit the historic Castello Brown, and take a boat ride to San Fruttuoso to marvel at the stunning abbey nestled in a secluded cove.
Delve into the rich history and vibrant culture of Genoa, the birthplace of Christopher Columbus and a city brimming with architectural marvels. Wander through the narrow alleys of the historic center, marvel at the magnificent Palazzi dei Rolli, and visit the world-class aquarium. Don’t forget to savor the local specialty, pesto, and indulge in fresh seafood at the bustling Porto Antico.
A charming seaside town, Santa Margherita Ligure offers a delightful blend of natural beauty and laid-back elegance. Take a leisurely stroll along the palm-lined promenade, relax on the sandy beaches, and explore the elegant villas that dot the hillsides. Don’t miss the chance to visit the stunning Villa Durazzo and taste the local wine at a traditional enoteca.
Just a short distance from Cinque Terre, Portovenere is a hidden gem that exudes a mystical charm. The town’s colorful houses and medieval castle perched on the rocky cliffs create a postcard-worthy scene. Explore the winding streets, visit the Church of San Pietro with its panoramic views, and take a boat tour to witness the breathtaking beauty of the nearby islands, including the iconic Palmaria, Tino, and Tinetto.
Known as the “City of Flowers,” Sanremo is a vibrant coastal town that bursts with colorful blooms and a lively atmosphere. Visit the famous Sanremo Casino, stroll along the elegant promenade, and explore the charming Old Town with its narrow streets and picturesque squares. If you happen to visit in February, don’t miss the renowned Sanremo Music Festival, which attracts top Italian and international artists.
A quaint fishing village with a postcard-perfect harbor, Camogli is a hidden treasure that showcases authentic Italian Riviera charm. Enjoy a leisurely beach day, indulge in the town’s specialty, freshly baked focaccia, and explore the charming streets lined with colorful houses. For an unforgettable experience, hike up to the San Rocco di Camogli church and be rewarded with panoramic views of the coastline.
With its long sandy beach and palm-lined promenade, Alassio is a beloved seaside resort that exudes a laid-back Mediterranean vibe. Take a leisurely stroll along the Budello, a narrow street filled with shops and cafes, and explore the charming Old Town. Don’t forget to visit the Muretto di Alassio, a wall adorned with ceramic tiles signed by celebrities who have visited the town.
‘The gentle sea breeze, the vibrant colors of the quaint villages, and the mouthwatering aroma of freshly baked focaccia create an intoxicating atmosphere that invites you to slow down, savor each moment, and embrace the sheer joy of life’
When to Visit
Spring, from April to June, paints the coastal towns with vibrant blossoms and pleasant temperatures, ideal for strolling through colorful streets and enjoying the awakening nature. Summer, from June to August, brings sunny skies and warm weather, making it perfect for beach lovers seeking to bask in the sun and indulge in refreshing dips in the Ligurian Sea, however it is peak tourist time. The autumn months of September and October offer a quieter ambiance, with milder temperatures and the added charm of harvest season, showcasing the region’s bountiful produce. Winter, from November to February, is peaceful and a great time to explore picturesque villages, enjoy cozy moments by the sea, however there may be more limited accommodation and restaurants open during the off season.
By air, the region is served by two major airports. Genoa Cristoforo Colombo Airport (GOA) is the primary gateway to the Italian Riviera, located near Genoa. It offers domestic and international flights, making it a convenient choice for many travelers. Alternatively, Nice Côte d’Azur Airport (NCE) in France is also an option, especially for those planning to explore the western part of the Riviera. If you prefer train travel, the Italian Riviera is easily accessible by rail. There are direct train connections from major Italian cities like Milan, Turin, and Rome to cities along the coast, including Genoa, Santa Margherita Ligure, and Cinque Terre. The train journey is not only convenient but also offers picturesque views of the coastline during the ride.
Road travel is another popular option, especially for those who prefer the flexibility of driving. The region is well-connected by highways, with the A10 highway running along the coast, making it easily accessible from neighboring cities and countries. Car rentals are available at major airports and cities, allowing you to explore the coastal towns and countryside at your own pace.
If you are seeking a more scenic journey, ferry services are available to the Italian Riviera from various Mediterranean destinations. Ferries from ports in France, Sardinia, and Corsica offer a picturesque and leisurely way to reach the coastal towns, providing an unforgettable experience. Once you have arrived at the Italian Riviera, the region’s efficient public transportation system, including trains and buses, makes it easy to navigate and explore the charming towns, picturesque villages, and stunning coastal landscapes.
The food history of the Italian Riviera is a fascinating journey. One notable aspect is the prominence of seafood. Being situated along the Ligurian Sea, the region has a long-standing relationship withthe sea. Fishing has been a vital activity, providing locals with a diverse array of fish and seafood, including anchovies, sardines, sea bream, and prawns. This abundance of fresh seafood has deeply influenced the culinary identity of the region. Another culinary pillar is the iconic pesto alla genovese. Originating in Genoa, the capital of Liguria, this vibrant green sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil is a true taste of the Italian Riviera. It has been a staple of local cuisine for centuries, enhancing a variety of dishes, from pasta to soups and focaccia.
With terraced hillsides, the region has led to the cultivation of ingredients like olives, lemons, herbs, and a variety of fruits and vegetables. These locally sourced ingredients have become integral to the region’s cuisine, contributing to its freshness and unique flavors.
There is somehting so quintisentially British about a trip to the seaside and St Ives is no exception. Nestled along the rugged coastline of Cornwall, England, this picturesque destination has long captivated visitors with its breathtaking natural beauty, artistic heritage, and vibrant cultural scene. As you wander through its winding cobbled streets, you’ll discover a tapestry of whitewashed cottages, art galleries, and cozy cafes, all against the backdrop of azure waters and sandy beaches. Whether you’re drawn to the mesmerizing seascapes that have inspired countless artists or the laid-back atmosphere that invites relaxation, St. Ives promises an enchanting getaway filled with both tranquility and inspiration.
St Ives boasts some of the most beautiful beaches in the UK, with crystal-clear waters and fine sand. The town is also renowned for its artistic heritage, with a thriving arts and culture scene that attracts visitors from all over the world. Additionally it has a rich history, dating back to the Bronze Age, and visitors can explore the town’s historic buildings and landmarks.
The town is famous for its art scene, and visitors can spend hours exploring the many galleries and studios that showcase the works of local artists. The Tate St Ives, located on Porthmeor Beach, is a must-visit for art lovers, with its impressive collection of modern and contemporary art. The Barbara Hepworth Museum and Sculpture Garden, located in the house and studio of the renowned sculptor, is also a popular attraction.
For those who love the great outdoors, St Ives offers a range of activities, from surfing and paddleboarding to hiking and cycling. Visitors can take a stroll along the South West Coast Path, which offers breathtaking views of the coastline, or explore the nearby Cornish countryside.
The region is also home to some of the best seafood restaurants in the UK, serving fresh, locally caught fish and shellfish. The town’s bustling harbor is a great place to sample some of the local delicacies, with a range of seafood restaurants and cafes to choose from.
St Ives offers a range of accommodation options to suit every budget, from luxury hotels and guesthouses to budget-friendly hostels and self-catering apartments. For those looking for a luxurious stay, the Carbis Bay Hotel and Spa offers stunning sea views and five-star amenities. Alternatively, the Pedn Olva Hotel, located on the edge of a cliff, offers panoramic views of St Ives Bay.
One of the most popular attractions in St Ives is the St Ives Museum, which showcases the town’s rich history and heritage. Visitors can learn about the town’s past, from its mining heritage to its connection to the arts and literature. Another must-see attraction in St Ives is the St Ives Bay Line, a scenic railway journey that offers breathtaking views of the coastline. The train journey takes passengers through some of the most picturesque parts of Cornwall, including Carbis Bay and St Erth. For more information head to stives-cornwall.co.uk
Lake Como
Romance, dramatic scenery and Italian sensibility, Lake Como is one of Italy’s most sophisticated summer getaways. Flit between the villages by private boat or ferry, taking in the scenery, or stop for a plate of pasta and a glass of local wine while you soak up the sun and watch the world go by. Only 1 hour from Milan, the region is easily accessible by train and makes a perfect weekend getaway. The villages of Varenna, Bellagio, Menaggio and Tremezzo should all be on your must-visit list, and don’t miss a visit to Villa Carlotta for the magnificent history and gardens.
‘I think books are like people, in the sense that they’ll turn up in your life when you most need them.’
-Emma Thompson
Weekends with the Sunshine Gardening Society by Sophie Green is a heartwarming novel set in 1980s Noosa Heads, Queensland. Four women from different backgrounds bond over their shared involvement in the local gardening society. Through their gardening activities, they learn about the depth of personal histories, the potential for growth, and the importance of nurturing relationships.
Finn is in the grip of middle-age and on an enforced break from work: it might be that he’s too emotional to teach history now. He is living in an America hurtling headlong into hysteria, after all. From one of the most celebrated imaginations in American literature, Lorrie Moore’s new novel is a magic box of longing and surprise.
A compelling novel of three women and their dark secrets from the award-winning author of The Yellow House. Feast is the story of three women connected beyond blood, and what happens when their darkest secrets are hauled into the light.
From the author of The Killing Code comes the electrifying sequel to New York Times bestselling YA thriller None Shall Sleep. Junior FBI consultants Travis Bell and Emma Lewis are swept into a compelling and dangerous new case that may unravel everything they’ve been working for.
Escape with us into a world of fact and fiction.
Edited by Mia CowlingSad Girl Novel by Pip
Explore Australia 2024 is the 40th edition of the country’s longest-running and most-trusted travel guide. This ideal guidebook makes planning easy. For each holiday region there’s a destination overview, a handy map, summaries of top attractions.
With a trip for every week of the year, Day Trip Melbourne takes you to mountains, waterfalls, swimming holes, beaches, forests, coastlines, snow trails, urban parks, Aboriginal sites, rivers, canyons, cliffs, historic architecture and more. Each adventure includes directions by car or public transport, a map showing walking routes and facilities, and a guide to trip highlights. Day Trip Melbourne by Evi O and Andrew Grune, published by Thames & Hudson Australia.
Finkemeyer,takes us on a captivating journey through the lives of two women in Berlin. Through the lens of an aspiring novelist and her historian best friend, the novel delves into their intertwined acts of creation: a ‘sad girl novel’ and the journey of motherhood.
A tender new novel from Miles Franklin Awardlonglisted author Briohny Doyle about love, grief, and dog training, Why We Are Here is cinematic, heart-breaking and often hilarious.
Cloth & Co’s timeless range of separates put quality and sustainability on the map. clothandco.co @clothandco
We catch up with Jana Kachel, founder of Australian fashion label KACHEL and find out how she has maintained success and longevity in the fickle fashion industry.
Tell us about Kachel and your business journey.
In 2007 KACHEL was born as a result of my background in children’s fashion and passion for combining art and fashion. Although I enjoyed working with childrenswear, I had a strong desire to transition into designing womenswear. I was drawn to the bright, colourful and playful nature ofchildrenswear and believed there was a gap in the market for feminine, vibrant prints in women’s fashion. Since the inception of the label in 2007, KACHEL has been successfully filling a void in the contemporary market. In 2013 Kachel expanded internationally firstly to the US market and has now expanded into the European market with its presence in Anthropologie globally. KACHEL provides original and exclusive print designs on beautiful silk fabrics at an affordable price. It embraces the idea that all pieces are versatile from day to night and constructed of the highest quality. Now in its 15th year, the KACHEL dream continues on embodying the spirit, energy and flavour of all the girls that love to wear it.
Where do you find your creative inspiration?
I base my designs off my overseas travels – discovering inspirations from past worlds found in museums, art galleries and vintage stores. Vintage prints and original artworks are sourced from all over the globe. KACHEL AW23 Reminiscence collection is a tribute to childhood memories, highlighting the importance of treasuring things that hold sentimental value and meaning. This collection is a celebration of a simpler life, where the things we hold dear and cherish are at the forefront of ourminds. The pieces in this collection are designed to evoke feelings of nostalgia and warmth, reminding us of the people, places, and moments that have shaped us into who we are today. With a focus on the things we love and hold dear, the AW23 Reminiscence collection is a timeless and meaningful addition to any wardrobe.
You have run a successful business for many years now, how do you maintain longevity in a changing fashion landscape?
KACHEL has always been about print from the very beginning. Exclusive print designs on quality fabrications . KACHEL has its
own handwriting and I have also stuck this handwriting We are passionately committed to expanding our business in Australia and internationally. We currently have a strong international presence with Anthropologie in the US and Europe. It’s super important to me that KACHEL is recognised and embraced globally as well as back home in Australia. Our team is always looking for ways to build and strengthen our business processes and adapt to the ever changing retail environment. We are committed to building new relationships and working with our incredible agents to expand KACHEL into new boutiques across the country, discovering new communities to adore KACHEL.
4. What do you attribute the success of KACHEL to?
My goal is to instill confidence in those who wear KACHEL. To achieve this, I strive to create timeless pieces that reflect a unique style rather than fleeting trends. I aspire to design wardrobe favourites that will withstand the test of time and continue to be cherished for years to come. In doing this I believe that we are providing affordable high quality items that you can continue to pull from your wardrobe time and time again, which our community responds so well to.
What has been the most challenging aspect of running your own business?
My answer is likely to be similar to most business owners, I know we all feel it! You are always ‘on’ and constantly thinking about all aspects of the business, because the business is so important and something you have built and developed into what it is today. I know personally I have so much passion and love for the brand, it feels like an extension of myself so I tend to be protective over it which means I am always trying to work to ensure it is the best itcan be! I love what I do and find my job incredibly rewarding, however it is important to switch offand find time to relax outside of work without becoming totally burnt out.
Do you have any tips for budding entrepreneurs?
My one piece of advice would be to just give it a go! You can only learn from your failures, and you can’t fail without trying. I truly believe that if you have enough
passion and determination, this will always outweigh the obstacles that come your way.
What’s next on the horizon for you and the brand?
We are currently moving into accessories in the US market which is very exciting The next big project for KACHEL is a move into the accessory market in the US which as a team, we are working tirelessly on at the moment. I am so excited to inject the KACHEL brand into a new product line and give our community more options to express their individual personality and style.
kachel.com @kachel
Bird and Knoll, an Australian fashion label, presents a collection that is perfectly suited for a European getaway. Renowned for their luxurious fabrics and exquisite prints, Bird and Knoll capture the essence of wanderlust and timeless elegance. Their latest collection effortlessly combines sophisticated style with a touch of bohemian flair, making it ideal for exploring the charming streets of Europe. From flowing maxi dresses adorned with vibrant patterns to lightweight linen tops paired with tailored shorts, the collection offers versatile and chic options for every occasion. The attention to detail and impeccable craftsmanship ensure both comfort and style, allowing travelers to effortlessly transition from daytime strolls through cobblestone alleys to romantic evenings at quaint cafes. Whether wandering through the historic streets of Paris or basking in the sun-drenched shores of the Amalfi Coast, Bird and Knoll’s latest collection embodies the spirit of adventure and brings an element of effortless glamour to any European getaway. birdandknoll.com
Shoe icon Jo Mercer has opened her first physical store, Matilda Life, in Melbourne’s bustling retail precincts. Born during the pandemic, Matilda Life supports Australian makers and offers high-quality women’s clothing, leather shoes, sleepwear, fragrances, and more. Mercer is optimistic about the resurgence of in-store shopping and believes their unique product range, location, and support for Australian-made goods will lead to success. Customers are enjoying the tactile shopping experience again after the challenges of the pandemic. Matilda Life is a testament to the enduring appeal of physical retail, offering an immersive and captivating experience.
“We have seen, particularly over the past year, a strong return of shoppers to ‘bricks and mortar’ stores rather than online, and that’s been reflected in the financial performances of key Australian retailers. We have high hopes that our product offering, location, shopping experience in-store and growing support for ‘Aussie made’ will see a strong performance for our first store. Customers are clearly loving the ‘touch and feel’ shopping experience again after two years of the pandemic.”
Shop 6-8 Kings Arcade, 974 High Street, Armadale matildalife.com.au
Skin Control’s Anti-Acne Mist is a soothing spritz to hydrate, refresh and calm acne-prone skin.The mist has been lab formulated to help combat surface blemishes and calm acne-prone skin and is the perfect pick me up for stressed skin, while cleansing breakouts at the same time. Dermatologically tested, Anti-Acne Mist is suitable for all skin types. skincontrol.com
By choosing the right eye cream and applying it with care, you can enhance the effectiveness of these products and unlock their potential to improve the appearance of your eyes, helping you make the most out of this valuable addition to your skincare routine.
DO choose the right eye cream for your needs. Look for creams specifically formulated for the delicate skin around the eyes, targeting concerns like fine lines, dark circles, or puffiness.
DO Apply eye cream with gentle, tapping motions using your ring finger. This finger tends to exert less pressure, minimizing the risk of stretching or pulling the delicate skin around the eyes.
DO use eye cream sparingly. A peasized amount is generally sufficient to cover both eye areas. Applying too much product may lead to product buildup or cause irritation.
DO apply eye cream as part of your skincare routine, both morning and evening. This consistency allows the active ingredients to work their magic and provides long-term benefits.
DON’T Rub or tug at the skin around your eyes. The skin in this area is delicate and sensitive. Avoid any aggressive movements that could lead to irritation or damage.
Designed to smooth your hair, add shine and prolong style, Mr. Smith Primer will keep your hair healthy and stylish from the start of your hair care routine to the end. Suitable for all hair types, this lightweight and nourishing Primer is a versatile pre-styling spray that delivers both heat and UV protection for your locks.. mr-smith.com.au
Biore Hydrate & Glow Gentle Cleanser is perfect for dry and sensitive skin. The gentle cleanser is infused with a replenishing blend of Coconut Water and Prebiotics. Effectively cleanse your skin without stripping moisture for clean, dewy, flake-free skin. Plus it won’t break the bank. biore.com
WelleCo’s The Collagen Elixir is carefully crafted to deliver exceptional benefits The blend boasts 3.5g of premium marine collagen peptides derived from wild-caught fish, providing the highest quality without any unpleasant flavour. Ethically sourced, this marine collagen harmoniously interacts with vitamin C, hyaluronic acid, silica, and digestive enzymes, resulting in a formidable formula that nourishes your skin, fortifies your nails, enhances your hair, and promotes overall vitality. wellco.com.au
MUSQ Farmceuticals™ skincare is inspired by the founders life on their hemp and sheep farm in the Southern Riverina region of New South Wales in Australia. The cosmeceutical skincare formulations are powered by three hero ingredients: hydrating Hemp Seed Oil, barrier-protecting Lanolin and skin-soothing Honey. Australian-grown, cold-pressed Hemp Seed Oil is the hero across the entire range, some of which is grown on the MUSQ Farm. musq.com.au @musqcosmetics
The Jojoba Company’s Natural Jojoba Lip Balm harnesses the power of their renowned Wadi-Wadi Jojoba and the Vitamin C-rich Kakadu Plum to create a vegan lip balm that goes above and beyond. Enriched with the nourishing properties of Coconut and Safflower Oils, it provides deep hydration, protection, and nourishment for your lips. Experience the transformative benefits as it effortlessly softens and moisturizes, while soothing dry and cracked lips. pampered. thejojobacompany.com.au
Sensibio Defensive
All-In-One Leave
In Treatment is an innovative plant based formula designed to cater to all hair types making it your go-to solution for effortless daily hair care. The lightweight formula works to strengthen, nourish, and enhance your hair, leaving it irresistibly stronger, shiny and healthy. peoplehaircare.co
MUSE The Skin Company’s Butt Gloss Oil is a booty skincare saviour. A long-awaited treatment that works to reduce the appearance of cellulite, stretch marks, and dark spots for healthy glowing and firm butt skin. The product is a testament to Tan, the company creator’s mission to empower women, boost confidence and normalise the “b” word in skincare. $58 musetheskincompany.com.au
Serum is a calming and moisturising concentrate designed for everyday use, to strengthen sensitive skin and prevent premature inflammation-induced ageing. This serum works to manage sensitive skin by acting on skin barrier damage, inflammation and the cycle of oxidative stress, while also hydrating to leave your skin looking and feeling plump, soothed and strengthened. bioderma.com.au
When did you last feel truly joyful? Read our tips on how to bring more joy into your life.
‘Research has shown that performing acts of kindness can have a positive impact on our mental health and well-being’
Finding joy in life is an essential aspect of living a happy and fulfilling life. Unfortunately, the stress and pressures of everyday life can make it challenging to experience joy regularly. In this article, we’ll share ten top tips for bringing more joy into your world, which can be easily incorporated into your daily routine.
One of the most effective ways to find joy in life is to focus on the present moment. When you’re fully present, you can appreciate the beauty of life around you and experience joy in simple things.
Helping others can be incredibly rewarding and bring joy to both the giver and the receiver. Look for opportunities to perform random acts of kindness each day. Random acts of kindness can take many forms, from offering a kind word or smile to a stranger, to buying a cup of coffee for the person behind you in line. The important thing is to be open to opportunities to show kindness and generosity to others, no matter how small or seemingly insignificant.
Research has shown that performing acts of kindness can have a positive impact on our mental health and well-being. Kindness releases feelgood hormones such as dopamine and oxytocin, which can boost our mood and reduce stress levels. It can also improve our relationships with others, increasing our sense of connectedness and belonging.
Learning something new can be a great way to bring joy into your life.
Whether it’s a new language, skill, or hobby, the process of learning can be very fulfilling.
Spending time in nature can be very calming and rejuvenating. Take a walk in the park, go for a hike, or simply sit outside and enjoy the scenery.
Volunteering or helping others can be a great way to bring more joy into your life. Look for opportunities to give back to your community, such as volunteering at a local charity or donating to a good cause.
Laughter is a powerful antidote to stress and can bring a lot of joy into your life. Make time for activities that make you laugh, such as watching a funny movie, spending time with friends who make you smile, or attending a comedy show.
Mindfulness is a powerful tool for finding joy in life. By being fully present and aware of your thoughts and feelings, you can cultivate a deeper appreciation for the world around you. Mindfulness can be practiced through meditation, yoga, or simply by focusing on your breath throughout the day.
Incorporating these tips into your daily routine can help you find more joy and happiness in your life. Remember that finding joy is a journey, and it’s important to be patient and kind to yourself along the way. By prioritizing the things that bring you joy and practicing self-care, you can cultivate a happier, more fulfilling life.
1. Joy is a complex emotion that is associated with feelings of happiness, contentment, and well-being. It is often described as a state of heightened positive emotion that can be experienced in response to a wide range of stimuli.
2. Researchers have found that experiencing joy can have a number of physical and psychological benefits, including reducing stress and anxiety, boosting immune function, and improving overall health and wellbeing.
3. While joy is often associated with external factors such as accomplishments or material possessions, research suggests that true joy is more closely linked to internal factors such as gratitude, mindfulness, and positive thinking.
4. Studies have shown that people who experience joy on a regular basis tend to have more satisfying relationships, higher levels of job satisfaction, and better overall mental health than those who do not.
5. Joy is often contagious, meaning that when one person experiences joy, it can spread to others around them. This can have a positive impact on social interactions and relationships, and can contribute to a more positive and connected community.
6. Joy is not a fixed state, but rather a dynamic and ever-changing experience that can be cultivated and nurtured over time. Practices such as mindfulness, gratitude, and acts of kindness have been shown to help increase feelings of joy and well-being.
7. Joy is a universal emotion that is experienced by people of all ages and cultures around the world. While the specific causes and expressions of joy may vary, the underlying experience of positive emotion and well-being is a fundamental aspect of human nature.
Bring the holiday home with these pieces inspired by the famous Greek Island of Santorini.
CLOCKWISE FROM TOP LEFT: French Blue Cushion $69.95 prettyhomestyle.com.au; Lindley Melamine Side Plate $8 thebay.com; Outdoor Bamboo Sofa by Tine K $1817 idyllhome.co.uk; Santorini Wooden Octopus Bowl $109 ellajames.co.uk; Turia Table Lamp $578 limelace.co.uk
White Boucle Curved Accent Chair $349.95 gigiandtom.com. au Santorini Oranges Poster posterstore.com White Medusa Candle $24.95 gigiandtom.com Blue Chunky Ceramic Mug
$9.95 gigiandtom.com.au FACING PAGE: Linen House Native Linen Collection linenhouse.com.au
Be inspired by these home decor ideas.
Warm up blue and white with natural fabrics and wood accents.
We are taking our cues from the French and celebrating the l’heure de l’apéro, that magical moment in France when friends gather, glasses clink, and delectable bites are shared, heralding the start of a delightful evening.
L’heure de l’apéro is a cherished French tradition that refers to the pre-dinner hour when friends and family come together to enjoy a leisurely aperitif. Derived from the word “apéritif,” which means a before-dinner drink, this convivial time is marked by the clinking of glasses, lively conversations, and the delightful anticipation of the upcoming meal.
In a world where time seems to rush by at an alarming pace, the French have mastered the art of slowing down and savoring life’s pleasures. At the heart of this exquisite savoir-vivre lies l’heure de l’apéro, a cherished tradition that embraces the enchantment of pre-dinner gatherings. Join us on a delightful journey as we explore the essence of this cultural phenomenon and discover the secrets to creating unforgettable experiences. Santé!
The key to a memorable l’heure de l’apéro lies in the drinks you offer. Choose a variety of beverages that cater to different preferences, such as a selection of wines, sparkling options, refreshing cocktails, and nonalcoholic alternatives. Consider incorporating regional specialties or experimenting with unique flavor combinations to add an element of surprise and intrigue.
Complement your drinks with a tempting assortment of appetizers and small bites. Aim for a balance of flavors, textures, and colors. Include a mix of cured meats, cheeses, marinated olives, artisanal bread, dips, and spreads. Additionally, you can showcase local delicacies or get creative with homemade finger foods that reflect your culinary style. Don’t be afraid to experiment and offer a variety of options to cater to different tastes and dietary preferences.
“L’heure de l’apéro” is not just about the food and drinks; it’s about fostering meaningful connections. Encourage lively conversations by creating a relaxed and inclusive environment. Engage your guests by asking open-ended questions, sharing interesting anecdotes, or playing thoughtprovoking games. Remember to be present, actively listen, and make everyone feel welcome and valued. The true essence of “l’heure de l’apéro” lies in the joy of shared experiences and cherished moments with loved ones.
When it comes to styling the French l’heure de l’apéro (the cocktail hour) embrace the art of effortless elegance. Opt for a classic and sophisticated outfit, such as a tailored dress or a chic blouse paired with tailored trousers or a skirt. Add a touch of French flair with statement accessories like a silk scarf or a bold red lip. Complete the look with a pair of stylish heels or classic flats. Remember, the key is to exude confidence and embrace the relaxed yet refined spirit of the French cocktail hour.
CLOCKWISE, FROM TOP LEFT Anna Quan Didi Dreaa
Dress $380 annaquan.com Santa Maria Novella L’iris Eau de Parfum $250 libertineperfumerie.com.au Guerlain Lip Tint thebay. com Fazeek Straws x 4 fazeek.com.au $49 Veneziano Carafe $125 zafferano.com Oval Champagne Bucket $345 vavoom.com.au Flow Resin Fruit Bowl $209 saarde.com Tread Softly Pinot Noir fourthwavewine.com.au Villeroy & Boch Metro 5 Piece Plate Setting $450 thebay.com
BY MIA COWLING
The history of the French potager can be traced back to the medieval era in France. During this time, gardens were primarily cultivated for practical purposes, providing food for the household and the surrounding community. However, the concept of the potager gradually evolved to incorporate aesthetics and design elements.
In the 16th and 17th centuries, the potager gained popularity among the French nobility. Inspired by Italian Renaissance gardens, French aristocrats started incorporating ornamental features such as symmetrical layouts, geometric patterns, and intricate designs into their vegetable gardens. These gardens became a reflection of wealth, status, and horticultural knowledge.
The potager underwent further transformation during the reign of Louis XIV in the 17th century. The Palace of Versailles played a significant role in influencing garden design across France. The potager at Versailles was not only a source of fresh produce for the royal court but also a spectacle of visual beauty. It showcased elaborate parterre designs, decorative pathways, and even incorporated sculptures and fountains.
In the 18th century, the French potager continued to evolve, with a focus on practicality and sustainability. Gardeners like Antoine-Augustin Parmentier promoted the cultivation of a wide variety of vegetables, including those previously considered undesirable. The potager became more diverse, incorporating not only vegetables but also fruit trees, herbs, and flowers. The concept of companion planting and crop rotation was also introduced to optimize soil fertility and control pests.
In the 19th and 20th centuries, the potager faced challenges with the rise of industrialization and urbanization. However, its spirit persisted among rural communities and gardening enthusiasts. In recent years, there has been a resurgence of interest in the French potager, driven by a growing appreciation for organic gardening, sustainable living, and the desire to reconnect with nature.
Today, the French potager represents a harmonious blend of functionality and beauty. It embraces organic gardening practices, encourages biodiversity, and promotes the cultivation of heirloom varieties. With its rich history and enduring appeal, the French potager continues to inspire gardeners around the world to create both practical and visually stunning edible gardens.
Traditionally, French potager gardens were created as a combination of practicality and beauty. The design principles incorporated in these gardens aimed to create a harmonious and visually appealing space, where edible plants were intermingled with decorative ones. The careful placement of different plant varieties in specific patterns and colors created a stunning tapestry-like effect.
Creating a French potager, or kitchen garden, is a delightful way to bring the charm and productivity of traditional French gardening to your own backyard. To cultivate a successful potager, it’s essential to choose plants that not only thrive in your specific climate but also reflect the culinary and aesthetic traditions of French gardens. Here are some of the best plants for a French potager.
Herbs French cuisine relies heavily on aromatic herbs to enhance flavors. Consider growing classics like basil, thyme, rosemary, parsley, chives, tarragon, and sage. These herbs are versatile, adding depth to sauces, marinades, and a variety of dishes.
Fresh, vibrant salad greens are a staple of French cuisine. Plant varieties like lettuce, mesclun mix, arugula, and endive. These leafy greens can be harvested frequently, providing a continuous supply of delicious, crisp salads.
The French love their tomatoes, and a potager wouldn’t be complete without a selection of these luscious fruits. Choose heirloom varieties like ‘Brandywine,’ ‘Cherokee Purple,’ or ‘Noire de Crimée’ for their exceptional flavor and beautiful colors.
Beans and Peas Both climbing and bush varieties of beans and peas are well-suited for a potager. Opt for French favorites such as haricot verts (French green beans), snap peas, or petit pois (baby peas) to add a touch of traditional French flair to your vegetable patch
French gardens often include herbs for making refreshing herbal teas. Consider growing plants like lemon verbena, mint, chamomile, and lavender. These herbs can be dried and brewed for a soothing cup of tea.
Planting spring bulbs is an exciting and rewarding activity that can bring vibrant colors and beauty to your garden. Here are some tips to help you successfully plant spring bulbs and ensure a stunning display of flowers when the season arrives.
Potatoes, carrots, beets, and radishes are commonly grown in French gardens. They are not only delicious but also offer versatility in cooking. Choose different colored varieties to create a visually appealing display.
To add a touch of elegance and visual appeal to your potager, incorporate edible flowers like nasturtiums, marigolds, violets, or pansies. These flowers not only provide a stunning display but can also be used as garnishes or in salads.
Choosing the right bulbs: Select high-quality bulbs from a reputable supplier. Look for bulbs that are firm, plump, and free from any signs of decay or damage. Consider the specific requirements of each bulb variety, such as the amount of sunlight and soil conditions they prefer.
Preparing the soil: Before planting, it’s crucial to prepare the soil properly. Ensure the soil is well-drained and loosened to allow the bulbs to establish healthy root systems. Remove any weeds or debris, and add organic matter like compost or well-rotted manure to improve soil fertility.
Planting depth and spacing: As a general guideline, bulbs are typically planted at a depth of two to three times their own height. Dig a hole or a trench deep enough to accommodate the bulbs, and space them according to the recommended spacing for each particular type. Place the bulbs with the pointed end facing upwards.
Aftercare and protection: Once the bulbs are planted, water them thoroughly to settle the soil and promote root growth. Apply a layer of mulch, such as straw or wood chips, to help conserve moisture and regulate soil temperature. Keep the area clear of weeds to minimize competition for nutrients. Provide adequate water during dry spells, but avoid overwatering to prevent rot.
Remember to label the planted areas so you can easily identify the location of your bulbs, especially if you’re planting multiple varieties. With proper care and attention, your spring bulbs will emerge and fill your garden with a burst of color, creating a delightful display for seasons to come.
Pears are one of the few fruits that do not ripen on the tree. Pears are harvested when they are still firm and green. They then go through a process called “climacteric ripening,” which occurs off the tree. After harvesting, pears are stored for a period of time, allowing them to mature and develop their sweet, juicy flavor and soft texture.
Indulge in the delightful flavors of a classic French dessert with this irresistible Pear Tarte Tatin recipe. This elegant and delicious treat features tender, caramelized pears nestled in a golden, flaky puff pastry crust. With its rich caramel undertones and heavenly aroma, this dessert is sure to impress your guests or satisfy your sweet tooth.
Ingredients
4-5 ripe pears, peeled, cored, and halved
1/2 cup (100g) granulated sugar
4 tbsp (56g) unsalted butter
1 sheet of puff pastry, thawed if frozen
Optional: Vanilla ice cream or whipped cream for serving
1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet or cake pan (about 9-10 inches in diameter), melt the butter over medium heat. Sprinkle the sugar evenly over the melted butter and cook until the sugar starts to caramelize and turn golden brown, stirring occasionally.
3. Arrange the pear halves, cut side down, in the caramelized sugar, fitting them tightly together to cover the bottom of the pan. Cook the pears for about 5 minutes until they begin to soften and the caramel thickens.
4. Meanwhile, roll out the puff pastry to fit the size of the pan. Carefully place the rolled-out puff pastry over the pears, tucking in the edges around the pears.
5. Transfer the skillet or pan to the preheated oven and bake for about 25-30 minutes, or until the puff pastry is golden brown and crispy.
6. Remove the pan from the oven and let it cool for a few minutes. Place a serving plate or platter over the pan and carefully invert the tart onto the plate. Be cautious of any hot caramel that may drip.
7. Serve the Pear Tarte Tatin warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy!
8. Note: Be cautious while working with hot caramel as it can cause burns. Handle the skillet or pan with oven mitts or kitchen towels to prevent any accidents.
9. Enjoy making this delicious Pear Tarte Tatin, and savor the wonderful combination of sweet caramelized pears and flaky puff pastry!
If you have the space, growing your own fruit trees will reward you with an abundance of fruit to eat, cook with and preserve all year around. Read our top tips for growing pears at home.
Pears come in various types, each with different growing requirements and flavors. Research and select a pear variety that is well-suited to your climate and growing conditions. Some popular pear varieties include Bartlett, Anjou, Bosc, and Comice.
Select a location with full sun exposure and well-draining soil for your pear tree. Plant the tree in early spring or fall, making sure to dig a hole that is wide and deep enough to accommodate the roots. Position the tree so that the graft union (the swollen area where the tree was grafted onto the rootstock) is slightly above the soil level.
Most pear trees require cross-pollination with another compatible pear variety to produce fruit. Ensure that you plant two different varieties that bloom at the same time or select a self-pollinating variety. Bees and other pollinators are essential for transferring pollen between flowers, so it’s beneficial to have a diverse garden that attracts these helpful insects.
Pears require regular and consistent watering, especially during the growing season. Young trees need about an inch of water per week, while mature trees may need more. Water deeply, ensuring the moisture reaches the root zone. Avoid overwatering, as excessive moisture can lead to root rot.
Pruning is crucial for pear trees to maintain their shape, promote healthy growth, and maximize fruit production. In the dormant season, remove any dead, damaged, or diseased branches. Additionally, thin out overcrowded branches to improve air circulation and light penetration. Prune to create an open center or modified central leader shape, which allows sunlight to reach the inner parts of the tree.
Pears are susceptible to certain pests and diseases, including codling moths, pear psylla, fire blight, and pear scab. Monitor your tree regularly for signs of infestation or disease, and take appropriate measures to prevent and manage these issues. This may include applying organic or chemical treatments when necessary or using cultural practices such as proper sanitation and maintaining a healthy environment around the tree.
Paris’ 6th arrondissement is home to one of the most elegant gardens in Europe, Jardin du Luxembourg.
The Jardin du Luxembourg, or the Luxembourg Garden, is a magnificent oasis nestled in the heart of Paris, France. With its rich history and enchanting landscapes, it is considered one of the city’s most cherished and iconic green spaces. Spanning 55 acres, this historic garden is a true testament to the beauty and elegance of French garden design.
Situated in the 6th arrondissement of Paris, the Jardin du Luxembourg is located on the grounds of the Luxembourg Palace, which serves as the seat of the French Senate. It is bordered by the bustling SaintGermain-des-Prés neighborhood to the north and the Latin Quarter to the east. Its central location makes it easily accessible by public transportation, with several metro stations and bus stops in close proximity.
Spring is an especially enchanting time to visit when the garden bursts to life with vibrant blossoms and blossoming trees. The meticulously manicured flowerbeds showcase an array of colorful tulips, daffodils, and hyacinths, creating a tapestry of captivating hues. During the summer months, the garden transforms into a haven for relaxation and leisure. The sprawling lawns invite visitors to bask in the sun, enjoy a picnic, or simply unwind while reading a book. Children can delight in the presence of sailboats that can be rented and sailed across the serene Grand Basin, adding a touch of whimsy to the picturesque landscape. Autumn brings a different kind of charm to the Jardin du Luxembourg. The changing foliage paints the garden in warm hues of gold and red, casting a captivating glow over the paths and avenues.
Beyond its stunning natural beauty, the Jardin du Luxembourg also boasts a rich historical and cultural significance. Created in the early 17th century for Queen Marie de’ Medici, the garden has been a sanctuary for artists, writers, and thinkers throughout the centuries. It has served as an inspiration for renowned figures such as Victor Hugo, who found solace and creative inspiration within its tranquil confines.
Admission to the Jardin du Luxembourg is free, allowing both locals and visitors to immerse themselves in the garden’s splendor without any barriers. The garden also offers a range of amenities, including chairs and benches, allowing visitors to relax and savor the moment.
en.parisinfo.com
Rue de Medicis, Rue de Vaugirard, 75006 Paris
the final bite
Food Editor Ella, travels the world in search of delicious food experiences. pasta, risotto, and even gelato. Yes, dear readers, I have tasted truffle gelato, and let me assure you, it is a life affirming experience.
Oh, Turin, you marvelous city of indulgence! I set foot in this gastronomic wonderland with dreams of culinary conquests and a healthy appetite. Little did I know that my taste buds were about to embark on a wild rollercoaster ride. Join me, dear readers, as I regale you with my foodie escapades in the captivating city of Turin (is this Italy’s most elegant city?!).
My journey began with a sip of the city’s lifeblood: espresso. Turinians take their coffee seriously, and I was initiated into the rituals of Italian caffeination with a shot of rich, velvety espresso that sent my taste buds into a jittery frenzy. I savored each sip, just like the locals, and marveled at how this tiny cup of liquid gold could instantly transform me from a mere mortal into a caffeinated superhero.
Energized and ready to conquer the culinary landscape, I ventured into the realm of street food where I laid eyes upon the holy grail of Italian street cuisine—panino. These heavenly sandwiches were stuffed with an array of fillings, from succulent prosciutto to creamy mozzarella, and grilled to perfection. As I bit into my first panino, a symphony of flavors erupted in my mouth. It was a moment of delight, and I knew I had only scratched the surface of Turin’s foodie delights.
Next on my gastronomic agenda was the Mercato di Porta Palazzo, Turin’s largest open-air market. As I meandered through its bustling alleys, I was seduced by the vibrant colors and aromas wafting from the countless stalls. I sampled plump olives, artisanal cheeses that danced on my tongue, and fruit so ripe it practically burst with sunshine. But the true showstopper was the truffle stall. Truffle aficionados gathered in awe as these earthy treasures were shaved onto plates of
No foodie trip to Turin would be complete without indulging in the city’s most famous dessert: gianduja. This velvety hazelnut and chocolate concoction is the stuff dreams are made of. I found myself in a small chocolate shop, surrounded by gleaming displays of gianduja in every shape and size imaginable. With a trembling hand, I selected a truffle-like creation, and as it melted on my tongue, I was transported to a state of chocolate heaven.
But Turin’s culinary surprises were not yet exhausted. The pinnacle of my foodie pilgrimage came in the form of a grand feast at a traditional trattoria. Course after course of delectable delights graced my table, from delicate agnolotti pasta swimming in a velvety sauce to tender brasato al Barolo (beef braised in Barolo wine) that melted in my mouth. Each dish was a testament to Turin’s rich gastronomic heritage, and I reveled in the pleasure of every bite.
As I bid farewell to Turin, my heart and stomach heavy with foodie memories, I couldn’t help but reflect on the sheer joy that comes from surrendering oneself to the flavors of a new city. Turin had fed not only my appetite but also my soul, leaving me forever changed and eternally grateful. I will return!
Bon appétit!
Ella
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