SEASONAL and SUSTAINABLE Words by Rachel Zammit Cutajar Photography by Julia Boikova
Although the Michelin Guide’s expanding reach to the Maltese shores has motivated chefs to become more adventurous in the kitchen, there are still restaurants that favour the simplicity of good food. Adrian Hili believes that great ingredients are the key to delectable meals, and his Birgu restaurant, Terrone, is a showcase of the best of what Malta has to offer during every season.
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