2025 LUXURY AWARDS SECURE YOUR SEAT THE VINTAGE PRESS BABY PUMPKIN RECIPE
ON FARMING & PHILANTHROPY
Voting for the 2025 CVLUX Luxury Awards is now open, and we’re honored to be nominated for both Best Community and Best Shopping Center. Your continued support and vote means everything to us. Come to Riverwalk and enjoy fall with a seasonal coffee, donut or savory slice of pizza! Cast your vote at CVLUX.com/votenow-2025 or scan the code below.
Stylish Homes Trails & Parks The Lodge Riverwalk Central Bark Dog Park Stone Creek Elementary
From Fresno, go north on Highway 41, turn left at Avenue 12 and follow the signs. Tour the Model Homes www.RiverstoneCA.com @LifeAtRiverstoneCA
15 Miles of Trails
Here Is Your Where
TESORO VIEJO
NATIONAL COMMUNITY OF THE YEAR
Tesoro Viejo is located at the foot of Little Table Mountain, next to the San Joaquin River, on approximately 1,600 acres of gently rolling hills and vistas. It’s a place where you wake up every day inspired by your surroundings.
The WHY is the miles of trails, the convenience of a vibrant town center, the resort-style energy and elegance of The Ranch House clubhouse, and the neighborly delight of a school kids can walk to, and events the whole community supports.
The WHAT is a range of stunning new homes from premier local builders, complementing all sorts of lifestyles and budgets.
The HOW is a visit. Come see for yourself. Then stay…for all the reasons above.
New Homes from the $ 300 s to $ 800 s
Walk to Hillside School (TK- 8)
and Cabanas
Introducing Family-Made Furniture
For 51 years, the Stanton Family in Canby, Oregon has been handcrafting the most incredible furniture you’ve ever seen.
Fashion Furniture is proud to announce the exclusive home of Stanton Furniture in the Central Valley. Built using the highest quality components; solid wood frames, feather-blend seat cushions, 600 fabrics, 100 leathers, 200 styles… and the best lifetime warranty in the business!
Beautiful Stanton “family-built” furniture is available exclusively at Fashion Furniture.
SOCIAL
24
AROUND TOWN
November signals that the harvest season is in full force. Embrace the bounty of events taking place. The community calendar here includes a handful of events worth attending.
26
2025 LUXURY AWARDS
There is only one full month left to vote for your favorite nominees! Take another look and make your voice heard. Tickets and sponsorships are almost sold out for the most luxurious night of the year, so head to www.cvlux.com to secure your seat.
54
CRŪ WINERY CHOWDER COOK-OFF
CRŪ hosted their very first Chowder Cook-Off in the Santa Lucia Highlands Tasting Room, where two finalists prepared their recipes for a panel of judges.
56
FOUNDERS CLUB’S FIRE & ICE
Held at Table Mountain Casino, this beloved event benefitted Community Health System’s future Bob Smittcamp Family Neurosciences Institute.
58
SAFARI NIGHT
This year’s Safari Night allowed guests the opportunity to view the Fresno Chaffee Zoo’s two elephant calves during the cocktail hour.
60
FUND BY INDIAN SUBCONTINENT HERITAGE GALA
FISH Philanthropy supported CASA of Fresno and Madera Counties at their yearly event, which took place at Holland Park West.
62
CALIFORNIA TEACHING FELLOWS FOUNDATION ANNUAL GALA
The California Teaching Fellows Foundation celebrated their Silver Jubilee at the annual gala held at the Fort Washington Country Club.
DEPARTMENTS
36 PEACHY PHILANTHROPY
Brent Smittcamp is helping to see his father’s dream manifest through supporting the namesake Bob Smittcamp Family Neuroscience Institute at Community Health System. From farming to philanthropy, Brent’s life is a testament to what generational devotion to the Central Valley looks like.
42 BABY PUMPKIN LOVE
No pumpkin season is complete without indulging in a Roasted Whole Baby Pumpkin from The Vintage Press in Visalia. But if you can’t come into the restaurant during this limited time, you can make them at home thanks to this recipe share from the Vartanian chef brothers.
44 THE PERFECT MENU
If menu planning is a struggle, this breakdown will make it easier. Local culinary instructor Vicki DeFrancesco knows how to make the joy of cooking meet the art of connection, and she’s sharing how to take that mantra into your holiday menus.
48 DIAMONDS & DIRT
In this fashion feature, three of the 2025 Luxury Award Jeweler Nominees showcase an array of stunning pieces juxtaposed against a much more natural backdrop. Think fashion feature meets holiday gifting ideas.
64 COSTARS
Scorpio’s arrival comes with a renewal phase and new moon that’s drawing energy inward. It encourages focused intentions while enhancing creative gifts.
For the November Edition, CVLUX features Brent Smittcamp on the Harvest Issue cover. PHOTOGRAPHER DON DIZON
42
48 Years of Commercial & Residential Construction in the Central Valley
For Spencer Enterprises building commercial and residential buildings is a passionand one that all of us at Donald P. Dick have witnessed first-hand. We appreciate the thoughtful design and quality craftsmanship Spencer Enterprises builds into every project over our 48 years of working together.
From all of us at Donald P. Dick, we thank Spencer Enterprises for building a better Central Valley community! Donald
Welcome to the Issue
Feast Season
On the Harvest Issue cover is Brent Smittcamp, who is helping to see his father’s dream become reality through the Bob Smittcamp Family Neuroscience Institute (page 36). Vote and get tickets while you still can for the 2025 Luxury Award Nominees (page 26).
Social Affair offers a look inside the CRŪ Winery Chowder Cook-Off (page 54), the Founders Club’s Fire & Ice (page 56), Safari Night (page 58), the Fund by Indian Subcontinent Heritage Gala (page 60), and the California Teaching Fellows Foundation Annual Gala (page 62). There’s a bounty of things to do around town during November (page 24). Embrace gourd season by making The Vintage Press’s Roasted Whole Baby Pumpkin (page 42). Learn how to plan the perfect menu (page 44). See the stunning juxtaposition of diamonds with dirt (page 48). Scorpio brings renewal with it in the latest Costars (page 64).
Get Together
The holidays come with a myriad of things to do, see, and feel. Tradition dictates we come together with intention, stirring up all kinds of emotions. With so much on our plates during this time of year—figurative and literally—take pause to appreciate what this season is really about and give thanks for all who make it so magical.
BUILDING VALUE FOR GENERATIONS®
For nearly 80 years, Bonadelle Neighborhoods has made luxury the standard for homes in the Central Valley. By creating communities in the most desirable areas and school districts, and building homes with exceptional care and craftsmanship, Bonadelle Neighborhoods has created a legacy of building value for generations.
DAVID MANNING Publisher, Owner
EDITORIAL
Editorial Director LAUREN BARISIC
Features Contributor VICKI DEFRANCESCO
Contributing Chefs GREG VARTANIAN and DAVID VARTANIAN
Astrologer SHARI SCHOPP
ART
Design Director PHENG MOUA
Graphic Designer SAMANTHA DEATHERAGE
Contributing Photographers DON DIZON, CAIT FRY, ALEKSANDR J. KARJAKA
ELLIE KOLEEN, KRISTOPHER MAGANA, MEGUMI REAGAN, JASON SERRATO FRESNO CHAFFEE ZOO and ROOT CREATIVE MARKETING
Makeup Artist MATT GARCIA
BUSINESS
Account Executive NICOLE GIORDANO ASHJIAN
Accounting Director DEE ANN LINKER Legal Counsel GONTORWON BORH
Please submit all advertising inquires to information@cvlux.com.
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CVLUX is published twelve times a year by Modern Living Publishing LLC, 7797 N. First St. #172, Fresno CA, 93720. Copyright 2014 by Modern Living Publishing LLC. All rights reserved. Every effort has been made to ensure the information within this publication is complete and accurate at the time of publication. CVLUX does not warrant such accuracy or the claims of its advertisers. All materials, articles, reports, original artwork, and photos published in this magazine are the property of Modern Living Publishing LLC and cannot be used or reproduced without permission in writing. Modern Living Publishing LLC is not responsible for the opinions expressed within the publication. Prices quoted in advertisements are subject to change without notice.
Contributors
Vicki DeFrancesco
Features Contributor
Vicki is the face behind DeFrancesco’s Kitchen, where the joy of cooking meets the art of connection. Her brand is well-known for creating amazing culinary experiences. Through her hands-on cooking classes, cooperate team-building events, and social media presence, Vicki shares her passion for true hospitality and philosophy when it comes to creating delicious food. She believes in keeping it simple, making it seasonal, and that food and experience should always be shared.
Don Dizon Photographer
Don is a portrait and still-life photographer based on Fresno, California. He was a nursing major at Fresno City College, and while waiting to get into the nursing program, he continued to take photography classes. There he fell completely in love with photography. Capturing the right moment only takes one shot. But it is much more than that! You need to have the right lighting, angle, and expression to get the perfect photograph. Over the years, Don has mastered the art of capturing the moment.
Shari Schopp Astrologer
Shari’s love of the craft of astrology is deeply rooted in the late 1990s. She started reading personal charts in the mid-2000s and became a professional astrologer in 2015. Her company, Eye on Astrology, was founded in 2020 with its website launching in 2021. Shari embraces the belief that astrology offers clients the tools for clarity, self-discovery, and knowledge. It facilitates a lifelong journey in understanding the profound impact of the natal chart while looking up towards the sky to inspire the imagination.
We’ve always been a step ahead with inspired patient outcomes.
Our doctors have always been inspired to not only practice here but to teach the next wave of medical professionals at the highest academic levels. And to pioneer cutting-edge research for treating Valley patients with new advancements in technology and medical discovery.
Inspiring top physician specialists to put down roots here is why Central California Faculty Medical Group and its University Centers of Excellence are now Inspire Health Medical Group. Because, when the best minds in medicine come together, the result is nothing short of inspirational.
For the third year now, Exceptional Parents Unlimited (EPU) will host their Annual Gala of Light, which illuminates the work of EPU as well as those who have lit the way for families and children with unique needs. This year’s Beacon of Hope Honoree is Dr. Bob Nelson. The Hope Grows Here Honoree is The Isnardi Foundation. The event starts at 6:00PM.
November 9th
Black & Gold Gala Celebrating
75th Anniversary Fresno Art Museum www.fresnoartmuseum.org
In celebration of FAM’s 75th year, this gala is set to be an elegant evening with cocktails, appetizers, and a string quartet from the Fresno Philharmonic. A seated dinner will follow, with dessert, after-dinner drinks, conversation, and testimonials honoring past Board of Trustee presidents thereafter. The event runs from 5:30PM to 9:30PM. Tickets are $250.
November 10th
Host Thanksgiving Cooking Class
The Elderberry House www.chateausureau.com
Embrace your inner chef and elevate your holiday dinner in signature Elderberry House style. Students will master the art of Thanksgiving preparation as Chef Ethan shares the craft of preparing a traditional Thanksgiving feast. Then dive into the art of wine pairing with Sommelier Erica. The class is from 10:00AM to 1:00PM, followed by family style lunch. Tickets are $250.
November 21st
One Enchanted Evening
Old Town Clovis
www.oldtownclovis.org
One Enchanted Evening is held exclusively by the participating businesses in Old Town Clovis, who open their doors for hospitality and good cheer at this beloved yearly event. Enjoy a cup of cocoa and a complimentary horse-drawn carriage ride through the beautifully decorated streets of Old Town Clovis with family and friends in tow.
November 23rd
“Friends” 30th Anniversary Brunch w/ Trivia
Mainzer Theater
www.themainzer.com
This brunch event Mainzer Theater lets guests relive the best Thanksgiving moments from Friends in honor of their 30th anniversary. There will be trivia with prizes, mimosa towers, and a limited menu available for purchase. No tickets needed—just your love for Friends! Make your reservations through OpenTable or by calling.
November 23rd and 24th Orchestra Virtuosity Fresno Philharmonic Paul Shaghoian Concert Hall www.fresnophil.org
This month, as part of the Fresno Phil’s 70th Anniversary Symphonic Collage, Orchestra Virtuosity celebrates the Fresno Philharmonic’s musicians. Bartók’s Concerto for Orchestra highlights each section of the orchestra. Respighi’s lyrical Poema autunnale provides a showcase for Concertmaster Stephanie Sant’Ambrogio. Both subscriptions and single tickets on available.
November 28th 20th Annual Race Against Hunger
Downtown Visalia www.visaliachamber.org
Turn miles into meals on Thanksgiving morning, when the 20th Anniversary Race Against Hunger will directly benefit Visalia Emergency Aid’s Food Pantry and their mission to ensure that no child in Tulare County goes to bed hungry. There will be a 5K Run, 2 Mile Walk, and Kid’s Race. Register early to get a 20th Anniversary t-shirt while supplies last.
CONDUCTOR REI HOTODA WILL LEAD THE NOVEMBER CONCERT FEATURING CONCERTMASTER, STEPHANIE SANT’AMBROGIO. PHOTOGRAPHER ALEKSANDR J. KARJAKA
GET READYto PARTY!
VOTING IS NOW OPEN!
Each year, CVLUX recognizes the Central Valley’s favorite businesses with Luxury Awards.
The official ballot containing the top five in each category has been released. Online voting is currently open and will remain open through December 13th, 2024. Best of luck to everyone participating!
SCAN HERE TO VOTE!
WHEN& WHERE
Friday, January 10th, 2025 5:30 P.M. to 11:30 P.M.
DoubleTree by Hilton Hotel
Fresno Convention Center 2233 Ventura Street Fresno, California 93721
DRESS CODE: BLACK TIE FORMAL
HOSPITAL
Community Medical Centers
Fresno Surgical Hospital
Kaiser Permanente
Kaweah Health
Saint Agnes Medical Center
CANCER CARE
cCare Fresno
Community Cancer Institute
Fresno Cancer Center
Premier Cancer Care and Infusion Center
Serenity Cancer Center
SPORTS MEDICINE
Bautista Medical Group
Baysal Orthopedic Institute
Green Sports Medicine
Sierra Pacific Orthopedics
Simonian Sports Medicine Clinic
CONCIERGE PHYSICIAN
Brandon Boggs, MD
Gina Brar, MD, FACP
Arman H. Kalamkarian, MD
Jim Phanucharas, MD
Douglas S. Stanley, MD
ANTI-AGING & REGENERATIVE HEALTH
Bautista Health & Anti-Aging
Dr. Guzman Integrative
TOP, Testosterone Optimization Program
Pure Health & Wellness
Valley Natural Health
LUX award
WEIGHT LOSS & NUTRITION
Allende Centre for Regenerative Medicine & Vitality
Body Goal
Gameday Men’s Health
Restorative Health & Wellness
Sylvan Med Spa, Weight Loss & Aesthetics
DENTIST
Harmeet Mann, DDS
Elite Dental
J. Art Mirelez, Jr., DDS
Mirelez Wellness Dental
Sam Namdarian, DMD
Fresno Smile Makeovers
Gerald T. Shinkawa, DDS
Shinkawa Dental
Kurt Whitlow, DDS
Whitlow Dental Care
ORTHODONTICS
Christensen Family Orthodontics
Costanzo Orthodontics
DiCiccio Freeman Orthodontics
Nalchajian Orthodontics
Thurman Orthodontics
ORAL SURGERY
Juan Alzate, DDS
Wisdom Teeth Away
Ardavan Kheradpir, DMD, MD
Fresno Oral Maxillofacial Surgery & Dental Implant Center
Justin Nassiri, DDS
Valley Oak Oral Surgery & Dental Implants
Andrew R. Rahn, DDS
Central Valley Dental Implant & Oral Surgery Institute
In addition to running a number of successful businesses, Bob was also a well-known philanthropist who realized the value of supporting his community. He donated generously to many causes, hospitals, universities, non-profits and educational institutions in the San Joaquin Valley. He was always ready, willing and able to mentor anyone who looked to learn from his experience and wisdom.
In 1995, Brent began working for his grandfather, Earl, at Wawona Packing and Bob saw early on that Brent had the desire and ability to carry on the Smittcamp standards of hard work, dedication and excellence that had been instilled in him. Over the next 17 years, Bob and Brent built Wawona Packing to be one of the largest and most successful tree fruit packing companies in the world, farming over 8,000 acres and selling fresh tree fruit nationally and internationally.
Hard work, integrity and innovation are at the core of the Smittcamp family’s principles. These principles and philosophies have been passed down through generations. “My father, Bob, had a tireless work ethic, great business acumen, uncompromising integrity and always preached the importance of giving back to the community.” Brent, too, leads by example. “My role, like many others, is to give back to our community and leave it in a better place for my kids and future generations,” he believes.
Like his father and grandfather, Brent strives to uphold these philanthropic principles by continuously learning, improving and cultivating meaningful relationships. This begins with a genuine concern for the community. “My father always adhered to the ‘if there’s a problem, find a solution’
philosophy. Unfortunately,” Brent admits, “here in the Central Valley, there was an obvious gap in the quality of neuroscience care. His vision was to build a world-class facility to bring all aspects of neuro care under one roof. He thought this would be a great resource to attract and retain top doctors and surgeons from across the country.”
In 2018, Bob laid the financial foundation to address this growing need with an $11 million donation to advance neuroscience care at Community Health System and better his community. Named in his honor, the Bob Smittcamp Family Neurosciences Institute is set to become the premier destination for neuroscience care between San Francisco and Los Angeles. By championing the development of this leading center in his hometown, Brent, like his father, is ensuring that state-of-the-art treatment is readily accessible to friends, family and neighbors.
Today, Brent is committed to making that vision a reality. Once completed, the Bob Smittcamp Family Neurosciences Institute will serve as a one-stop-shop on the Community Regional Medical Center campus, located next to the region’s only Level I Trauma Center. The facility will offer most outpatient neuroscience services in one location, allowing patients to visit their care team and receive treatments in the same space.
Local neuro care is important to Brent for many reasons. “A new neuroscience center will help recruit top neurological doctors and surgeons, expedite long wait times and house all neurology and neuroscience clinics, neuro rehab, physical and occupational therapy and diagnostics, all in one place. Once this project is completed, Central Valley residents won’t have to travel to LA or the Bay Area for quality neuro care.”
“I hope that the Smittcamp legacy will continue from generation to generation...”
This need hits close to home. “My cousin had a serious aneurysm, and I had an industrial accident at my packing facility,” he reveals. “In both cases, we had to seek care outside of the Valley. Fortunately, we had the means and resources to do that. However, my father wanted first-class neuro care for every person that lives in our community.”
After Bob passed away in March 2021, a fundraising committee was formed to support Brent’s efforts to continue his father’s vision. The committee, comprised of local philanthropists Melissa Der Manouel, Matty Matoian and Craig Saladino, has raised over $18 million, thanks to Brent’s leadership and the support of Community’s Office of Philanthropy.
However, Brent points out, “We need another $7 million to begin construction and an additional $5 million to complete the project. With the current momentum and the support of residents across the Valley, I’m hopeful we can hit our goal by the end of the year. That would allow us to open the institute in 2026.”
Of all the causes out there, Brent is eager to support this one for several reasons. “First and foremost,” he begins, “I would like to get my father’s vision to the finish line. Second, with a community of our size, we should have accessible, quality neuro care for all our residents.”
“Lastly, most people don’t realize how many injuries and disorders fall under the neuro care umbrella,” Brent emphasizes. “In fact, I think it’s important to draw attention to them. They include Alzheimer’s, cognitive/behavioral disorders, concussions, dementia, epilepsy, headaches/migraines, movement disorders, multiple sclerosis, Parkinson’s, stroke and
many more. This list doesn’t even include various neurological injuries and trauma.”
Community Health System supports a five-county service area, home to roughly two million people. Until a few years ago, Community had only 10 to 15 neuroscience physicians, but today it boasts more than 90 neuroscience providers. This number continues to grow under the leadership of Dr. Ian Johnson, who heads Community’s neurosciences program. Because of this concerted effort, Community can offer nearly every sub-specialty within neurosciences locally—a passion shared by both Bob and Brent.
“I’ve been extremely impressed with the team that Community has assembled,” Brent says, “Dr. Ian Johnson, medical director of neurosciences, has done an incredible job recruiting topflight doctors from across the United States. He’s done this in a relatively short amount of time, and a new, dedicated neurosciences center should only help these efforts. The hospital, along with the board, is committed to making this project a priority.”
Brent’s family is well-known for their generosity and investment in the community they call home—from his grandfather, Earl, to his father, Bob, and now to him. “I hope that the Smittcamp legacy will continue from generation to generation, encompassing the values of my grandparents, my parents and all my aunts and uncles. Giving back to those less fortunate and to a community that has been very good to our entire family,” he professes. Brent is instilling these values in his two children. Hard-working, intuitive and principled, Brent embodies the qualities of a change-maker, and the Central Valley is a better place because of him.
baby pumpkin LOVE
Editorial Director Lauren Barisic
Contributing Chefs Greg Vartanian & David Vartanian
Photographer Don Dizon
“Pumpkin Watch” at The Vintage Press (VP) begins in early September, marking the seasonal debut of Visalia’s most famous recipe on the first day of fall. VP’s Roasted Whole Baby Pumpkins have become arguably the most anticipated dish in Visalia. “People ask for them in July,” admits Chef David Vartanian, who demonstrates how to prepare this fan-favorite dish live at VP’s Recipe Club cooking events during the autumn months.
The Vartanian brothers, Greg and David, oversee the restaurant that their father, John, established in 1966. Today, Greg spearheads the VP’s overall operations, while David has taken over the kitchen and menu development—a role Greg held for three decades. The Roasted Whole Baby Pumpkins are, in fact, Greg’s original creation. “He did it, but I take all the credit for it, though,” Chef David chuckles.
The Vintage Press is renowned for its extensive wine offerings—hailed as “one of the best wine lists in the world” by Wine Spectator magazine—and an upscale farm-to-table menu that changes with the seasons. Any meal at this traditional
fine-dining establishment is a delight. Four distinct dining rooms and a charming garden create an old-world dining experience, making pumpkin season even more delightful.
VP’s Roasted Whole Baby Pumpkin emerged from a desire to utilize seasonal abundance. “About 40 years ago, Greg said we were looking for something for fall, and he developed the recipe. He didn’t get it from anywhere else; he came up with it originally,” Chef David recounts of his brother’s culinary creation. “He was going to use a big pumpkin to do something with, and he saw all these little ones around, which weren’t being utilized at the time very much.” Now, they are a seasonal staple.
The baby pumpkin love lasts as long as the squash supply remains available. Last year, it was done early. The goal is to have them through mid-December, though they have occasionally stayed on the menu as late as January. So, get them while you can, or try making them yourself! Upon VP’s recommendation, this recipe serves six as a first course.
Roasted Whole Baby Pumpkins with Jarlsberg, Spicy Smoked Chicken and Cream
6 baby pumpkins
6 oz. Jarlsberg cheese
6 oz. smoked chicken, diced
2 tbs. hot chili sauce
1 onion, diced
1 tbs. butter
Instructions
6 oz. heavy cream
1 tbs. chives
Salt
Freshly ground pepper
Whole pink peppercorns (for garnish)
Place the whole pumpkins in a baking pan. Cover the pan with foil and bake in a 325-degree oven for 45 minutes, or until the pumpkins are soft.
Remove the tops of the pumpkins with a sharp knife. Discard the seeds, and season the insides with salt and pepper.
Heat the butter in a sauté pan, and cook the onion over medium heat until soft. In a bowl, combine the smoked chicken, Jarlsberg cheese, cooked onion, and chives. Mix well and season with salt, pepper, and chili sauce to taste.
Fill the pumpkins with the smoked chicken mixture, then pour one ounce of heavy cream into each pumpkin. Place the tops back onto each pumpkin. Roast them in a 350-degree oven for 15 to 20 minutes.
To serve, warm six plates. Place one prepared pumpkin on each plate along with one ounce of Lemon Butter Sauce. Garnish with whole pink peppercorns.
Lemon Butter Sauce
2 shallots, diced
1 cup white wine
1 oz. Champagne vinegar
2 oz. heavy cream
6 oz. sweet cream butter
Instructions
1 lemon, juiced
1 tsp. Dijon mustard
Salt
Freshly ground pepper
1 tbs. chives
In a saucepan, combine the shallots, wine, and vinegar. Bring to a simmer and cook until reduced by half. Add the heavy cream and simmer until reduced by half again. Over low heat, whisk in the sweet cream butter, one piece at a time. Season with mustard, salt, pepper, and lemon juice. Add the chives just before serving.
PERFECT MENU the
Features Contributor Vicki DeFrancesco
Photographer Cait Fry
The holidays are upon us, and for me, there is nothing more special than creating a delicious meal and gathering around the table to share it with family and friends.
Having hosted many holiday dinner parties over the years, I’ve learned that the “perfect menu” can often be overwhelming and stressful. Our social media feeds are filled with elaborate dishes that seem much easier and more flavorful than they actually are. With experience, I’ve come to realize that being present and enjoying the moment with my guests is far more satisfying than spending hours on a showstopper recipe that leaves me frustrated and pressed for time.
Before you begin planning your holiday menus this year, I encourage you to take a moment to reflect on what the holidays truly mean to you and your family. Make a list of the special ways you want to focus your time and energy this season and place it on the fridge or in your purse—somewhere you can easily refer back to it. This simple habit has helped me prioritize my time, allowing me to focus on what truly matters most.
It has also transformed the way I feed people. Nobody understands better than I do how easy it is to get caught up in creating the perfect menu for a dinner party—the one that demands all your time, energy, and focus. I would wager that crafting the ideal menu isn’t on your list of priorities this holiday season… By creating this list and implementing these simple changes, I’ve made an incredible difference in how I prepare for gatherings.
STICK TO TRADITION.
The holidays come once a year—you don’t need to reinvent the wheel (or the menu) to make them amazing! This is a time for celebrating meaningful traditions and savoring family recipes. While I love the idea of adding a creative twist to an old recipe, it’s the familiarity of these flavors and aromas that makes holiday meals special.
I believe these cherished recipes, shared year after year, keep us connected to those we love and to those we have lost. Celebrate these treasured recipes this year by serving them on a beautiful new platter or plate. Print the recipe on festive stationery and use them as place cards for your guests. These dishes are part of your family’s story, and they belong on the holiday table. Stick to the dishes that you and your family know and love. I promise you will never regret it.
UTILIZE TECHNOLOGY.
One of my top tips for holiday entertaining is to take advantage of shopping conveniences. We no longer have to endure long lines at the grocery store, and I can’t tell you what a game-changer this has been for me. Download your favorite grocery store app and make your grocery list online from the comfort of your home. Then, schedule a pick-up time. It’s that easy! I shop for pantry items a week in advance and then order produce and perishables a few days before. This is also a great way to compare prices and ensure you’re getting the best deals.
KNOW YOUR CROWD.
Understanding your guests is crucial when planning a menu, especially regarding any food restrictions. If I’m expecting a first-time guest, I always ask about food allergies—this helps you to be prepared in the event that they do. It is also a great way to make your guests feel welcome, knowing there will be dishes they can safely enjoy. Having an accurate headcount when creating holiday meals is essential; it allows you to plan your dishes knowing exactly how many servings of each recipe you will need.
FORAGE AND GATHER.
This may come as a shock, but you really don’t have to make every dish yourself. There are many wonderful bakeries, restaurants, cottage businesses, and food trucks that make amazing dishes we all love! Whether it’s an appetizer, entrée, side dish, or dessert, these businesses offer fantastic options. Adding just one dish to your menu that you can order out will enhance your spread without sacrificing your time and energy.
REFER BACK TO “THE LIST” OFTEN!
The most important advice I can offer in planning any menu is to always include your presence. Food is love, and I believe how we feed people is just as important as what we feed them. The recipes and dishes may be on display, but it’s the connections shared at your table that will be the most memorable. Your guests might not remember the incredible Bolognese or decadent chocolate cake, but I assure you they will never forget how you made them feel.
Diamonds
&DIRT
Editorial Director Lauren Barisic
There are only two material possessions in life worth hoarding: diamond-anything and real estate. This shoot celebrates both. The juxtaposition of glittering gems set amidst the earthen nature of unrefined, natural minerals allows these exquisite pieces to shine. Each item seen here is available from one of a handful of local jewelers—each are counted amongst the 2025 Luxury Award Jeweler Nominees. Be inspired to stop in to shop locally for the perfect piece—no matter the holiday or occasion—for that special someone, or even as a gift to self.
Photographer Don Dizon
MÉMOIRE CANDENCE DROP EARRINGS IN NATURAL DIAMONDS $4,950.00 FROM ORLOFF JEWELERS
MÉMOIRE PARKER EMBOSSED RING IN NATURAL DIAMONDS $6,590.00 FROM ORLOFF JEWELERS
MÉMOIRE IDENTITY BANGLE IN NATURAL DIAMONDS $2,610.00 FROM ORLOFF JEWELERS
BANDS IN 18KT GOLDS WITH FULL CUT G VS DIAMONDS FROM TOP TO BOTTOM:
GIANNI COLLECTION TIARA BAND $3,435.00 FROM GIANNI FINE JEWELERS
GIANNI COLLECTION ROSE CUT BAND $4,235.00 FROM GIANNI FINE JEWELERS
GIANNI COLLECTION SPLIT DOUBLE BAND WITH CLOVER $2,010.00 FROM GIANNI FINE JEWELERS
GIANNI COLLECTION ETERNITY DIAMOND BAND $9,700.00 FROM GIANNI FINE JEWELERS
GIANNI COLLECTION HALO BAND $8,500.00 FROM GIANNI FINE JEWELERS
GIANNI COLLECTION CHAIN LINK BAND $3,750.00 FROM GIANNI FINE JEWELERS
SYDNEY EVAN CALCITE BEAD BRACELET WITH DIAMOND BAR $4,050.00 FROM GIANNI FINE JEWELERS
SYDNEY EVAN YELLOW GOLD BRACELET WITH DIAMOND EYE $1,465.00 FROM GIANNI FINE JEWELERS
SYDNEY EVAN SMOKEY QUARTZ BRACELET WITH DIAMOND DRAGONFLY $1,125.00 FROM GIANNI FINE JEWELERS
SYDNEY EVAN PEARL BRACELET WITH
SOCIAL affair
CRŪ Winery Chowder Cook-Off
CRŪ WINERY CHOWDER COOK-OFF
Photographer Megumi Reagan
CRŪ Winery hosted their very first CRŪ Winery Chowder Cook-Off at their Santa Lucia Highlands Tasting Room on Saturday, September 21st. Some 90 guests came out to see the two finalists in the CRŪ Winery Chowder Contest make their chowder recipes and compete for the best chowder title. The two finalists were Lauren Barisic with her Blushing Gnocchi Clam Chowder and Marilynne Manfredi with her Chicken Sausage Chowder. Entries were judged by a panel of judges, including Helena Welsh (Executive Director of Monterey Vintners and Growers), Laura Ness (writer at Edible Monterey Bay), and Margot Kandarian (owner of Flying Colors Co.). It was a close competition, with Marilynne’s Chicken Sausage Chowder taking the grand prize.
For more information about CRŪ Winery, please visit www.cruwinery.com.
SOCIAL affair
Founders Club’s Fire & Ice
FOUNDERS
CLUB’S
FIRE & ICE
Benefiting Community Health System’s future Bob Smittcamp Family Neurosciences Institute Photographer Root Creative Marketing
On Saturday, September 21st, Community Health System’s Founders Club hosted another spectacular Fire & Ice gala, held this year at Table Mountain Casino. The group and attendees, totaling almost 500 present, raised nearly $600,000 in support of the future Bob Smittcamp Family Neurosciences Institute. Many thanks go to the premier sponsors—including Smittcamp Ag Enterprises, Facility Designs, Michael and Melissa der Manouel, Jr., Saladino Family Foundation, Westech Systems, LLC. and Quiring General—who helped make it all possible, and for their generosity and dedication to making Fire & Ice a memorable experience for attendees.
For more information about Community Health System, please visit www.communitymedical.org.
SOCIAL affair
Safari Night
SAFARI NIGHT
Benefiting Fresno Chaffee Zoo
Photographer Fresno Chaffee Zoo
This year’s Safari Night at the Fresno Chaffee Zoo took place on Friday, September 27th. This spectacular evening of drinks, dinner, and dancing was set within the beautiful Zoo, for which over 700 people came out to support. Guests were able to view the Zoo’s two elephant calves during the cocktail hour and had the exclusive opportunity to bid on an experience to be one of the first to meet the calves in a behind-the-scenes tour. Many thanks are extended to the generosity of the event’s supporters, who made it the most successful Safari Night to date.
For more information about the Fresno Chaffee Zoo, please visit www.fresnochaffeezoo.org.
YOUR COMMUNITY NEUROSCIENCE IN
Imagine traveling more than 300 miles once a month for 17 years. That was Fotini’s reality. For 17 years, her fight with multiple sclerosis meant countless trips to Stanford. Today, she receives her lifechanging treatments locally at Community Health System. Because of generous donors, neuroscience care has greatly expanded in the Valley.
We’re creating the Bob Smittcamp Family Neurosciences Institute to take care of more patients. You can make more stories like Fotini’s possible. Donate today at SmittcampNeurosciences.com. WATCH FOTINI’S STORY HERE
SOCIAL affair
Fund by Indian Subcontinent Heritage Gala
FUND BY INDIAN SUBCONTINENT HERITAGE GALA
Benefiting CASA of Fresno and Madera Counties
Photographer Kristopher Magana
The Fund by Indian Subcontinent Heritage (FISH) Gala was held on Saturday, September 28th at Holland Park West. There, some 400 guests came out to support the event’s beneficiary, CASA of Fresno and Madera Counties. FISH is a philanthropic initiative established in 2017 by seven individuals of South Asian heritage, dedicated to making a positive impact in California’s Central Valley. Currently housed under the Central Valley Community Foundation, FISH partners with local non-profit organizations to raise awareness of social issues and promote philanthropy within the South Asian community. In recent years, the board has expanded to include exceptional community leaders who, despite demanding careers and family commitments, volunteer time on weekends and evenings to this cause. In its inaugural year, FISH raised $10,000, and each subsequent year has surpassed the previous total, culminating in over $100,000 raised last year with a repeat performance this year. The event included tarot card readings and a magician, Bollywood live entertainment, and a live auction that included international trips and an adorable mini mountain doodle. The highest individual donation made was $10,000.
For more information about FISH Philanthropy, please visit www.fishfund.org.
SOCIAL affair
California Teaching Fellows Foundation Annual Gala
CALIFORNIA TEACHING FELLOWS FOUNDATION ANNUAL GALA
Benefiting the California Teaching Fellows Foundation Photographer Jason Serrato
The California Teaching Fellows Foundation (CTFF) Annual Gala took place on Friday, September 27th at the Fort Washington Country Club. This year, CTFF celebrated their Silver Jubilee. In celebration of 25 years of service, CTFF awarded Michael Funk, the Director of the Expanded Learning Division at the California Department of Education, with the Silver Service Award for his commitment to serving youth through expanded learning programs and in support of CTFF’s mission. CTFF also acknowledged Pamela Hutton as the 2024 Educational Leader of the Year and highlighted two Teaching Fellow Alumna who are now educators in our community. The 240 attendees at the event helped to raise over $126,000 for the organization, which is on a mission to inspire the next generation of leaders with a passion for teaching and learning while impacting the lives of youth. This is done through providing scholarships to future educators, the Dream Initiative via tutors, and continued development of the next generation of leaders and educators in our community.
For more information about the California Teaching Fellows Foundation, please visit www.ctff.us.
A renewal phase starts this month with a new moon. The Scorpio moon draws energy inward, encouraging you to focus on your intentions while enhancing your creative gifts. Essentially, this is a time to give birth to dreams and clarify your desires. This catalyzes a sense of purpose and brings it to the forefront. Maintaining a positive attitude and practicing gratitude will create a supportive structure that is vital for achieving successful outcomes. For healthy expressions of emotions, passion, and intensity, seek support from friends, family, or a good therapist.
Sagittarius
November 22nd to December 21st
The best way to spend your time is to enhance ongoing projects. This will help you make progress toward completion and effectively manage any timing issues that may arise in the future.
Capricorn
December 22nd to January 19th
The added pressure you have been experiencing can be balanced with pragmatism. Take responsibility and allow your expertise to guide you. This practical focus will drive your momentum and ease your journey.
Aquarius
January 20th to February 18th
Individuals around you may hold strong opinions. If you choose to engage with their views, enjoy the discussion. Otherwise, don’t feel obligated to join in. Conflicts can be avoided with clear communication.
Pisces
February 19th to March 20th
Trust instincts to guide your path, and remain flexible if you feel uncertain. Assess your options and choose the one that presents the least resistance. Then, proceed with the more favorable option.
Aries
March 21st to April 19th
Charging forward with intensity may overwhelm those around you. Maintain a level head and consider the needs of others to avoid damaging valuable relationships, which will ultimately expand your business.
Taurus
April 20th to May 20th
Unexpected participation with society offers benefits. See things from a positive mindset before engaging in any conflicts. This perspective will demonstrate a practical approach and shows respect.
Gemini
May 21st to June 21st
Disagreements that arise from personal opinions present opportunities. Utilize your ruler Mercury’s qualities to convey an adaptable approach while communicating. Listening and understanding others is priceless.
There’s pressure on getting relationship needs met. Encourage your companions to express their feelings while also considering differences. Sidestep unresolvable issues and focus on what’s universally beneficial.
Leo
July 23rd to August 22nd
A dynamic force energizes your body, so be aware of challenges posed by the wrong individuals. To channel this powerful energy constructively, engage in exercise or recreational activities to relieve tension.
Virgo
August 23rd to September 22nd
When you visualize the bigger picture, the smaller details will naturally fall into place. Disagreements can be minimized when a broader perspective is shared. Communicate your vision clearly so that everyone understands.
Libra
September 23rd to October 23rd
A healthy dose of enthusiasm makes things lively and pleasurable. Your connection with others provide a variety of social experiences and fun opportunities. This is also an excellent time to explore creative outlets.
HOLIDAY CELEBRATIONS
Let the begin.
Experience a magical holiday season at Chukchansi Gold Resort & Casino. Whether for an intimate gathering with loved ones or a large-scale event with colleagues, our stunning Chukchansi Conference Center, boasting panoramic views of the Sierra Foothills, sets the perfect backdrop. From Thanksgiving feasts to ringing in the New Year, our Conference Center accommodates groups of all sizes for unforgettable celebrations.
for an intimate gathering with loved ones or a large-scale event with colleagues, our stunning Chukchansi Conference Center, boasting panoramic views of the Sierra Foothills, sets the perfect backdrop. From Thanksgiving feasts to ringing in the New Year, our Conference Center accommodates groups of all sizes for unforgettable celebrations.
This holiday, let our talented chefs take care of the culinary delights, allowing you to focus on your
guests and revel in the festivities. Chukchansi also o ers special seasonal group rates on hotel bookings for both social and business events. Plus, all attendees can enjoy our award-winning amenities, from award-winning dining and pampering treatments at Serenity excitement start
guests and revel in the festivities. Chukchansi also o ers special seasonal group rates on hotel bookings for both social and business events. Plus, all attendees can enjoy our award-winning amenities, from award-winning dining and pampering treatments at Serenity Springs Sap to heart-pounding excitement on our unparalleled gaming floor.
For more information and to start planning, contact our Sales Department at 559-692-5430. Make this holiday season one to remember!
